Speaker 1: Fluid fluent dorg.
Speaker 2: Welcome to Fluent Fiction German, the podcast where we bring
Speaker 2: you bi lingual stories to supercharge your listening comprehension. In
Speaker 2: each episode, we'll present a short story in both English
Speaker 2: and German with the aim of helping you to improve
Speaker 2: your listening comprehension.
Speaker 3: In this episode, we'll follow Fronds on his journey to
Speaker 3: brew the perfect autumn coffee, capturing the essence of Octoberfest
Speaker 3: in every sip.
Speaker 4: Right after this commercial break.
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Speaker 1: Der Gordon and Maudenschein Tartiberlina, kaferstai in An varmers Licht,
Speaker 1: uber aldoftetes Na Frishkorostat and Kafebonen natsimpt on Moscat defense
Speaker 1: doesn't gross on lasenfhill rich terrain often ros Stika and
Speaker 1: hout station League and helps the Chibletta fa streud franz
Speaker 1: einzog Feldga, Barrista stet, hinder derteke er tron Dafon the Perfect,
Speaker 1: the Helbstcafe Mission, Soukreeron Diezoga Greater Sina ansbrogs phleschaeffin On
Speaker 1: Hans the Credition, Stamgast behind Roppenwerd october Fest State for
Speaker 1: their tour on dische de monzol Urimcafee v dats of
Speaker 1: fint ensign dor daist and problem franz Is the Onzija
Speaker 1: Vzoldirichtige by Longstaga, Wizza ou Sen sol Ahmed simp O,
Speaker 1: damyer Muskatnemen sign Sea list, the assentst as helpsts on
Speaker 1: den geiste's oktober festus in anatassa cafe to bring in
Speaker 1: matkafe hood geful for a mission begin fran sign experiment
Speaker 1: danked under English Marc van kerbez on gewertzen Pleatsley had
Speaker 1: their anemotig ed er greivnaraina It was on the only
Speaker 1: hint sutad ahn ziob ertz got courts was when greater
Speaker 1: s nichtmak Oda Hans dordasfalanenso experiment herenziegt er fugd fur
Speaker 1: sechtich andenchus ahon zero pin so on ruerd gudum chief
Speaker 1: ardmed eer iron on costed for sichtich de adoftestfloppened ein
Speaker 1: haufan warma on herbst met klopfen them herzen geest eddie
Speaker 1: mischum in tasen greater Komtna undertaker Hans foggd ear pobietas
Speaker 1: zagged fronts on sheep de tazen mad sit und in
Speaker 1: hand and so inan hin greater named iron schluck ira
Speaker 1: augenwiten the barasht thus is Fantastache sagged the on lechled
Speaker 1: bride our hand snipped on nicked Anna cannant das schmecked
Speaker 1: vischbazzia gan m herbstwhite, the marked air Franz art met
Speaker 1: alistatauf viazouten as Nadia bananen Franz shaked greater for Franz
Speaker 1: is spraglus for freudo Onsteutz sine Hart shlagged schneller er
Speaker 1: hateskshaft non fiuzy Franz sichera er wis the signecreativ tate
Speaker 1: wordful is dont geshettstwirt in mitten as aromatis and ambientees
Speaker 1: deustrai had anichtno anoise getrinkre eared sondan ourceebstatraunevonen sine habstkaffee
Speaker 1: thanked the zild is oktoberfest as iron barright de guessed
Speaker 1: the deosteride so fatsauban.
Speaker 3: Let's take a another listen. Listen closely to any parts
Speaker 3: you may have missed.
Speaker 1: De gordena maudenscheine taurti bellina kafferstaai in an va masriicht.
Speaker 3: The golden morning light bathes the bellina kaferrestrai in a
Speaker 3: warm glow.
Speaker 1: Uber aldolftt is nafrischkosted and kafebonen nachtsimpt on moskat.
Speaker 3: Everywhere, the aroma of freshly roasted coffee beans, cinnamon and
Speaker 3: nutmeg fills the air.
Speaker 1: Defence doesn't gross. On lassen filch Terraine.
Speaker 3: The windows are large, letting in plenty of light.
Speaker 1: Often rostkin houtz tition league helps rechabletta fachtreut.
Speaker 3: Autumn leaves are scattered on the rustic wooden tables.
Speaker 1: Franz anzog fetiga barista st tint Tike.
Speaker 3: France. A meticulous barista stands behind the count.
Speaker 1: Er tronta fon di perfect de habst cafe skreeren diezoba
Speaker 1: greater zena ansports foleescheffen nt Hans de creti snstamgast the aindropenvert.
Speaker 3: He dreams of creating the perfect autumn coffee blend that
Speaker 3: will impress even greater his demanding boss and hunts the
Speaker 3: critical regular customer.
Speaker 1: October fests de de fo de tour an dichtem m
Speaker 1: cafe videtsufint enzigen.
Speaker 3: The Octoberfest is just around the corner, and the festive
Speaker 3: spirit should be reflected in the coffee.
Speaker 1: Dorta isten problem.
Speaker 3: But there is a problem.
Speaker 1: Francis Dechich.
Speaker 3: France is uncertain.
Speaker 1: Zo di richtige baylons de gevta au sin.
Speaker 3: What should the right balance of spices be.
Speaker 1: Sol ermeer simp oder meyer mus Katnemen.
Speaker 3: Should he use more cinnamon or more nutmeg?
Speaker 1: Zinze list the Essenstus helps this onengeistas october festus in
Speaker 1: anatasa cafe, so bring in.
Speaker 3: His goal is to capture the essence of autumn and
Speaker 3: the spirit of the Oktoberfest in a cup of coffee.
Speaker 1: Mitkafe hude Gufu for a mission, begin Franzine experiment.
Speaker 3: With a sensitive blending of flavors. Franz begins his experiment.
Speaker 1: And schmack von kurbis on Gewurtzen.
Speaker 3: He thinks about the taste of pumpkin and spices.
Speaker 1: Pletly chatya ana moutigi ed. Suddenly he has a bold
Speaker 1: idea greftnaraina. It was one hintsutat ahon zirop.
Speaker 3: He reaches for a somewhat unusual ingredient, maple syrup.
Speaker 1: E sur got courts.
Speaker 3: He hesitates for a moment.
Speaker 1: Thus, then greater is snicht mark.
Speaker 3: What if Greater doesn't like it?
Speaker 1: Oh? The Hans or Hans dortas flannenso experimenter and ziegt.
Speaker 3: But the desire to experiment wins out.
Speaker 1: If fucht foorsichtich a enchus ahon zero pin sou and
Speaker 1: truert gutum.
Speaker 3: He carefully adds a dash of maple syrup and stirs well.
Speaker 1: Chief admed ere iron on coosted foursichtich.
Speaker 3: He takes a deep breath and tastes cautiously.
Speaker 1: De duft ist pelotent iron halfon wama on tabst.
Speaker 3: The aroma is enticing a hint of warmth and autumn.
Speaker 1: Mit klopfen them hats and gist ed emission in tassin.
Speaker 3: With a pounding heart. He pours the blend into cups.
Speaker 1: Greater komt na andi tiker Hans fouked ear.
Speaker 3: Greeta approaches the counter, with Hans following her.
Speaker 1: Pobietas zacht Franz on cheap detassit in hand and suenen.
Speaker 3: Hin try this says Franz, pushing the cups toward them
Speaker 3: with trembling hands.
Speaker 1: Greater nimped and schluk. Greeta takes a sip ira augenwiten zich.
Speaker 3: Barasht her eyes widened in surprise.
Speaker 1: This is this is fantastish, fantastic zakzi bright, she says,
Speaker 1: smiling broadly. Our Hans snipped on, nicked Anna kennant.
Speaker 3: Hans also takes a sip and nods approvingly.
Speaker 1: Does schmik ta spatsia gang habsta the magged air.
Speaker 3: It tastes like a walk in an autumn forest, he remarks.
Speaker 1: Franz admet et.
Speaker 3: Aulf Franz exhales in relief.
Speaker 1: Uzoetnesnrtie vennen. Franz schleiked greater.
Speaker 3: Four, we should name it after you. Franz Greater suggests.
Speaker 1: Franz is sprachlus for freud an Steutz.
Speaker 3: Franz is speechless with joy and pride.
Speaker 1: Zen hat schleich schneller er hats geschaft.
Speaker 3: His heart beats faster.
Speaker 1: He did it, non Fuzzi Franz sicherer.
Speaker 3: Now Franz feels more confident er vice.
Speaker 1: De sene creativitate vertefel iStart.
Speaker 3: He knows that his creativity is valuable and appreciated.
Speaker 1: Emitten, this is aromat ambientes ter roustai Hannis getrenkret zunden
Speaker 1: orseb fetraunevonen.
Speaker 3: Amidst the aromatic ambience of the roastery. He has not
Speaker 3: only created a new beverage, but also gained self confidence.
Speaker 1: Zenhabstkafi fengdisiliis october Fest design ferrite de guess the de
Speaker 1: Rosteride Sulfasauban.
Speaker 3: His autumn coffee captures the soul of the Oktoberfest, ready
Speaker 3: to enchant the roasteries guests.
Speaker 4: Today's vocabulary words are coming up right after this commercial break.
Speaker 4: Here are today's vocabulary words, first in German, then in English.
Speaker 1: Der duft, der doft, der duft, the aroma, das licht,
Speaker 1: das licht, das licht, the light, fechtrouit, fechtroit, fechtroit, scattered,
Speaker 1: dea barrista, dea barrista, der barista, the barista, zogfetich, zogfetich, zogfetich.
Speaker 3: Meticulous, d tike, d tak d tike, the counter.
Speaker 1: Anspurs foyl ansporsfoyl anspors foil.
Speaker 3: Demanding, dear geist, deir geist, dear geist, the spirit.
Speaker 1: Dad sufinten, ve dad sufinten, dazeufinten, to reflect di bilence,
Speaker 1: d bilance, di bay lance, the balance, dige verze digevze
Speaker 1: di gevertze the spices DEAs mission, that's mission does mission
Speaker 1: the blending g ful foil, gerful foil, guful foil sensitive,
Speaker 1: the essence, the essence, d essents the essence mutich moutich
Speaker 1: mootich bold ded s tart ded so tart ded so
Speaker 1: tarts the ingredient there, ahn zerup there, ahn zerup there.
Speaker 3: Ahon zero the maple syrup.
Speaker 1: S gan surgun zogan to hesitate, Experimenterian experimenterian experimenteeran to
Speaker 1: experiment pillottened fillockened filloten, enticing their atom, their atem, their atem.
Speaker 1: The breath does hats does hats us hats the heart
Speaker 1: sit n sittan sit and trembling, nitten knitten, nitten to
Speaker 1: sip unair kenant unair kenant unairkenant approvingly elich ten, elichtern
Speaker 1: eliche turn relief for schlagen, for schlagen, for schlagen, to
Speaker 1: propose des steuits, des steuits, des steuits. The pride, give
Speaker 1: in in, given in, given in to gain fatsauban, fatsauban, fatsauban.
Speaker 3: To enchant.
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