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<v Speaker 1>Something you should go something you should know is brought

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<v Speaker 1>to you by Genesis gooldira dot com. That's also something

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<v Speaker 1>you should know. You can put your retirement plan. I'm

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<v Speaker 1>the gold Standard. Learn more and get a free gold

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<v Speaker 1>and Silver guide at Genesis goold ir a dot com.

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<v Speaker 1>Excited to have Tony from Fireplace Professionals and Barbecue Heaven

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<v Speaker 1>joining us in the studio. Tony Father's Day. It's coming

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<v Speaker 1>up on Sunday, and I know every year this is

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<v Speaker 1>one of those these days where dad kind of gets

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<v Speaker 1>to do what dad wants. And most dad's probably big

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<v Speaker 1>fans of barbecue, and aren't they.

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<v Speaker 2>Well, and there's a whole bunch of different things that

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<v Speaker 2>a dad can be proud to have. Yeah at Barbecue Heaven.

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<v Speaker 1>Yeah, it's cool. My wife and I were just in

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<v Speaker 1>the store the other day and every time we walk

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<v Speaker 1>in there, I'm amazed at, oh, now, what is this this?

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<v Speaker 1>And then we love the fact that Tony will come

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<v Speaker 1>around and show us all the newest, latest, greatest. And

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<v Speaker 1>you've got some grills in there that if you've got

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<v Speaker 1>the space for it, Like right when you walk into

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<v Speaker 1>the Barbecue Heavens side and you turn to the left,

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<v Speaker 1>what do you call those big there? It's like a

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<v Speaker 1>stainless steel It's it's huge. What are those things?

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<v Speaker 2>Well, it's really hard for us not to geek out

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<v Speaker 2>when we walk in there. But there's a few things

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<v Speaker 2>in there that look like the mount Rush more of yeah, yeah,

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<v Speaker 2>of grills when you walk in.

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<v Speaker 1>There, led likes and chrome and oh my goodness.

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<v Speaker 2>Those are the new Napoleon showstoppers. It is if they've

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<v Speaker 2>got to. Not only does it have lit up knobs

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<v Speaker 2>that tell you when the grills on or off, but

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<v Speaker 2>they've also got side burners, wrote two rotisseries, three different

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<v Speaker 2>zones to cook in, a smoker burner, rowtesses, and it

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<v Speaker 2>even has a logoed floor in front of the things,

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<v Speaker 2>so it shows you saw where the grills at at night.

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<v Speaker 1>I'm like, what in the world this is this? So

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<v Speaker 1>it's like you stand here now, is that a gas

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<v Speaker 1>grill or what kind of grill is that? The Napoleon.

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<v Speaker 2>Well, it's supposed to be a gas grill, but with

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<v Speaker 2>all the different things you can do with gas grills

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<v Speaker 2>these days, I can turn it into a charcoal grill,

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<v Speaker 2>or I can smoke on it with pellets. If I

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<v Speaker 2>want to put wood chips on it. But yeah, it

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<v Speaker 2>has all of the convenience of.

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<v Speaker 1>Gas, all those nice and as you kind of walk

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<v Speaker 1>around in the showroom there at Barbecue Heaven. On the

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<v Speaker 1>Barbecue Heaven's side of fireplace Professionals, there are a bunch

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<v Speaker 1>of pellet grills and I'm a big fan of those.

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<v Speaker 1>I was introduced to those from fireplace Pros, I don't know,

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<v Speaker 1>it's probably been ten fifteen years ago, and love them.

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<v Speaker 1>I mean, you flip a switch and everything just kind

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<v Speaker 1>of heats up and does his thing, and then you

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<v Speaker 1>come out and put food on it. And everybody thinks

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<v Speaker 1>I'm a really good griller. I'm a horrible griller. I'm

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<v Speaker 1>just a really good follower of flip a switch and

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<v Speaker 1>put food on the grill. That's all I do.

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<v Speaker 2>Well, John, you've been right there with us since the

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<v Speaker 2>very beginning with those pellet grills, and that goes all

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<v Speaker 2>the way back to the beginning of the KCBS Barbecue

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<v Speaker 2>Championships that we had down in Vermilion and back with

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<v Speaker 2>the brands that we were working with back there, and yeah,

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<v Speaker 2>one thing remains the same is a simple way to

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<v Speaker 2>get awesome, you know, genuine style barbecue and they usually

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<v Speaker 2>come with a manual that tells you exactly how to

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<v Speaker 2>do it. Some things that have changed around our organization

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<v Speaker 2>since then are we now have a club just more

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<v Speaker 2>or less a clearing house of information through people and

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<v Speaker 2>those that I have used these types of grills, and

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<v Speaker 2>we get together once a month for a class called

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<v Speaker 2>Barbecue hit Boys, where we share a few recipes and

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<v Speaker 2>usually a bunch of talking.

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<v Speaker 1>And when I've had a chance to go to those,

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<v Speaker 1>I always have a blast. I wish I had time

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<v Speaker 1>to make it to all of them, because every time

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<v Speaker 1>I go, I'm like, this is the best, This is

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<v Speaker 1>so much fun.

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<v Speaker 2>Oh there. They really are a lot of fun because

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<v Speaker 2>they're not really run by any one person. It's just

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<v Speaker 2>the people, and usually it's tough to shut it down

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<v Speaker 2>at night.

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<v Speaker 1>I'm still enjoying this. I don't want to leave.

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<v Speaker 2>But we've learned a lot about grills from these people

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<v Speaker 2>that have come in, and what you see when you

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<v Speaker 2>come into our showroom now is kind of just an

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<v Speaker 2>evolution to what's happened with pellet grills over the last

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<v Speaker 2>few years, and some other grills that I guess the purest,

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<v Speaker 2>like like the wood burning stick burners, and the charcoal tomatoes.

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<v Speaker 2>And you know, of course we're morphing into other types

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<v Speaker 2>of outdoor cooking now that include the griddles, the griddle cooking,

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<v Speaker 2>and if.

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<v Speaker 1>You want a flat top, if you want to like

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<v Speaker 1>if there's something that you are scrolling through and on

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<v Speaker 1>Facebook you see somebody you know doing something that looks awesome,

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<v Speaker 1>if it has anything to do with grilling. If you

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<v Speaker 1>walk in and talk to the folks at fireplace professionals,

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<v Speaker 1>I would say, chances are you have it. But if

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<v Speaker 1>you don't have it, it's probably something you could get,

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<v Speaker 1>isn't it.

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<v Speaker 2>Oh yeah, And we're all ears. Yeah. We want to

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<v Speaker 2>try new things all the day.

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<v Speaker 1>And if you've ever thought, I wonder what this seasoning

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<v Speaker 1>would taste like?

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<v Speaker 2>You have seasonings goal ore, don't you?

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<v Speaker 1>Oh work.

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<v Speaker 2>It's a constant river of new seasonings and sauces coming

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<v Speaker 2>in and sometimes we just continue them, not because they're

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<v Speaker 2>not good, but because we don't have room for everything

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<v Speaker 2>that's good that's coming in. And there's trends, there's things

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<v Speaker 2>people see and hear about and they got to be

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<v Speaker 2>able to get them somewhere.

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<v Speaker 1>Absolutely, so as we're getting right now, our toes are

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<v Speaker 1>on the footsteps of the Father's Day weekend. If you

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<v Speaker 1>don't already have something for Dad, either bring them along

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<v Speaker 1>so you can pick something out, or just stop in

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<v Speaker 1>and find something cool for Dad at fireplace professionals and

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<v Speaker 1>barbecue hean't. And it doesn't have to be a grill,

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<v Speaker 1>because you guys also have fire pits you have outdoor.

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<v Speaker 1>If you want to transform an outdoor space into something awesome,

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<v Speaker 1>you guys can help, right.

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<v Speaker 2>Yeah, right, if you want to have a place to

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<v Speaker 2>hang out after you get done working every day and

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<v Speaker 2>you do your cooking and entertaining or just relaxing. We

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<v Speaker 2>even have people that have their TV out in their backyard. Yeah,

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<v Speaker 2>around the campfire we do.

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<v Speaker 1>We watch movies in our backyard. And I don't know

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<v Speaker 1>why that seems so cool to me, but it just

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<v Speaker 1>seems so cool to me. And we've got the big

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<v Speaker 1>long fire pit that we got from you guys. It's

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<v Speaker 1>like nine feet or eleven feet or whatever it is

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<v Speaker 1>between our house and where we shine the thing. So

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<v Speaker 1>we fire up this little fire gas fire pit and

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<v Speaker 1>just sit in the backyard and watch movies. I don't know,

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<v Speaker 1>it's for me that just seems so cool.

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<v Speaker 2>Well, and there's even infrared heaters now that you can

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<v Speaker 2>mount outside in case the fire is not enough. These

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<v Speaker 2>things are like little suns that you have right out

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<v Speaker 2>on your patio that keep you warm even in the fall.

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<v Speaker 1>If you're looking for something to make Dad's Father's Day

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<v Speaker 1>the best it can possibly be, stop by. How do

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<v Speaker 1>you tell people where you're located at Fireplace Professionals and

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<v Speaker 1>Barbecue Heaving.

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<v Speaker 2>Well, the easiest way is just north of Costco on

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<v Speaker 2>forty first Street, but it's actually twelve seven teen West

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<v Speaker 2>forty first Street.

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<v Speaker 1>Nice.

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<v Speaker 2>Uh, just righte about forty first in Grenge.

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<v Speaker 1>Very nice. Stop in and see them again, Tony from

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<v Speaker 1>Fireplace Professionals on this Father's Day weekend, and I'm gonna

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<v Speaker 1>throw a link to their information at Facebook dot com

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<v Speaker 1>slash Sunny Radio and Facebook dot com slash Sufalls.

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<v Speaker 2>News and Something you Should Know.

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<v Speaker 1>Something you Should Know is brought to you by Genesisgoldra

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