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<v Speaker 1>Initial Life Sequenzy coming to you live from Houston, Texas,

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<v Speaker 1>home to the world's largest medical.

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<v Speaker 2>Center, Chase. Everything looking a really gremonial.

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<v Speaker 1>This is Your Health First, the most beneficial health program

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<v Speaker 1>on radio with doctor Joe Bellotti. During the next hour,

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<v Speaker 1>you'll learn about health, wellness and the provention of disease.

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<v Speaker 1>Now here's your host, doctor Joe Bellotti.

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<v Speaker 3>Well, a good Sunday evening too, everybody, Thanks very much

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<v Speaker 3>for tuning in on this glorious Sunday evening to Your

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<v Speaker 3>Health First. We hear every Sunday between seven and eight pm.

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<v Speaker 2>Central time of cars and we're heard.

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<v Speaker 3>Coast to coast on the Heart Radio app.

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<v Speaker 2>Make sure you log in and.

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<v Speaker 1>Your favorite app on your.

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<v Speaker 3>List of shortcuts, so you never miss an episode.

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<v Speaker 2>No matter where you.

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<v Speaker 3>Are traveling, you're on vacation, in your garage, in your car,

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<v Speaker 3>You're always going to be just one click away from

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<v Speaker 3>all of us on Your Health First. All right, well,

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<v Speaker 3>thanks very much for tuning in, as I tell everybody,

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<v Speaker 3>and we're going to be entering our twenty third year.

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<v Speaker 3>I believe it's next week is the anniversary, but twenty

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<v Speaker 3>three years of Sunday night is really a bit of

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<v Speaker 3>a feat for us that we've had the drive an

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<v Speaker 3>enthusiasm to continue with this, and it is a sheer

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<v Speaker 3>labor of love for all of us on the program,

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<v Speaker 3>my team, everybody that works with me to get the

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<v Speaker 3>show put together, share ideas, get in experts. But when

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<v Speaker 3>you look at your health and wellness, really there's no skimping.

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<v Speaker 3>This is what it requires. I went into medicine to

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<v Speaker 3>take care of people, and yes, we treat people that

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<v Speaker 3>are sick, but it is more important that we take

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<v Speaker 3>care of people before they get sick. It's easy to

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<v Speaker 3>treat somebody that has a disease. It's much more work

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<v Speaker 3>for me and you to work on the preventive side

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<v Speaker 3>because we have to really break so many bad habits.

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<v Speaker 3>But we could talk about that a little later, all right.

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<v Speaker 3>So to be part of the program, our website Doctor

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<v Speaker 3>Joegalotti dot com, d rjoeg A l a TI dot

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<v Speaker 3>com that is where you can find all of our

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<v Speaker 3>social media links, Send me a message, signer for our newsletter,

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<v Speaker 3>get a copy of my book Eating Yourself Sick. Take

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<v Speaker 3>a look at our practice website for liver specialists of Texas.

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<v Speaker 2>When we're not on the radio.

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<v Speaker 3>We are taking care of people at liver disease, liver cancer,

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<v Speaker 3>sohrosis i'll call related liver disease and other digestive type problems.

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<v Speaker 3>But you have to go to doctor Joe Galotti dot com.

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<v Speaker 3>That's where it's all at all right, So for the

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<v Speaker 3>UH and we were talking about this a couple of

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<v Speaker 3>weeks ago. The month, the month of March is colon

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<v Speaker 3>cancer Awareness Month or colon cancer Cancer Prevention Month, and

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<v Speaker 3>certainly that's what I do. I screen people for colon

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<v Speaker 3>cancer with colon oscoby. We talk about diet. Unfortunately, people

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<v Speaker 3>that do develop colon cancer, so we're involved in their

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<v Speaker 3>care and follow up, working with our oncology and surgical associates.

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<v Speaker 3>But the key thing here is that in many, many cases,

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<v Speaker 3>colon cancer can be prevented two ways. One have a

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<v Speaker 3>better diet, and we'll talk about that in a minute.

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<v Speaker 3>The other thing is to know your risk factors, and

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<v Speaker 3>colon cancer is one of these cancers that is genetically linked.

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<v Speaker 3>If you have a parent or a sibling, a brother

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<v Speaker 3>or a sister that has colon cancer or colon polyps,

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<v Speaker 3>you then are at increased risk. So knowing your history,

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<v Speaker 3>you can intervene earlier, intervene maybe more aggressively, and be

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<v Speaker 3>really on top of the game and catch things early.

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<v Speaker 3>When you look at the statistics of how many people

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<v Speaker 3>get colon cancer, there's about well, it's over one hundred

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<v Speaker 3>and fifty thousand new cases in the United States. Men

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<v Speaker 3>are more likely than women to be diagnosed, and your

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<v Speaker 3>lifetime risk is about one in twenty four for men

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<v Speaker 3>and about one in twenty six for women. So that's

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<v Speaker 3>you know, that's a fair amount. And as far as mortality,

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<v Speaker 3>how many people is it killing. There's about fifty five

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<v Speaker 3>thousand deaths in the United States between colon cancer and

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<v Speaker 3>rectal cancer. The average age at diagnosis is sixty six,

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<v Speaker 3>most common in people over sixty five.

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<v Speaker 2>We know that.

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<v Speaker 3>And the five year survival rate ninety one percent for

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<v Speaker 3>early stages, thirteen percent for late stages. So there's a

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<v Speaker 3>tremendous drop off between early and late stage. So conventional

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<v Speaker 3>wisdom would say, get screened, be aware. Now with regard

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<v Speaker 3>to diet, let's just talk about that for a second.

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<v Speaker 3>There is no doubt that diet plays a role in

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<v Speaker 3>the development of colon cancer. And you may be sitting

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<v Speaker 3>there and say, hey, doctor, Galotti. What kind of diet

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<v Speaker 3>should I be on? Well, this is sort of a

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<v Speaker 3>two part answer. There's been research looking at the DASH

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<v Speaker 3>diet DASH dietary approach to stop hypertension. Now, this is

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<v Speaker 3>something that came out of the American Heart Association. So

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<v Speaker 3>if you have hypertension, high blood pressure, you should be

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<v Speaker 3>on the D diet. I don't think that's something that

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<v Speaker 3>we could really argue. But within the DASH diet, you're

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<v Speaker 3>going to have a high intake of fruits and vegetables,

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<v Speaker 3>whole grains, nuts, legomes, and low dietary i'm sorry, low

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<v Speaker 3>fat dairy, and a much lower intake of red and

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<v Speaker 3>processed meats. Processed meats are going to be hot dogs.

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<v Speaker 3>All of your deli meat, I'm sorry to break that

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<v Speaker 3>to you. The bores head counter at your local deli

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<v Speaker 3>or supermarket is no good. And then things like bacon, sausage,

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<v Speaker 3>things like that. So not only will being on a

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<v Speaker 3>DASH diet reduce hypertension, there's some evidence that it will

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<v Speaker 3>reduced the risk of colon cancer. Now, part of it

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<v Speaker 3>is because you're going to be eliminating reducing the carcinogens

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<v Speaker 3>or carcinogen promoting compounds that you get in foods like bacon,

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<v Speaker 3>cold cuts, ham, hot dogs, and sausage. So you're taking

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<v Speaker 3>away the sort of a fuel that stimulates colon cancer,

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<v Speaker 3>and I would say just bad health in general. Okay,

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<v Speaker 3>So now the other thing about diet. So we know

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<v Speaker 3>about the DASH diet, so fruits and vegetables, nuts, beans,

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<v Speaker 3>reduce red meat, eliminate red meat, eliminate processed meats, and

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<v Speaker 3>low fat dairy. Now the other thing is beans. Now

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<v Speaker 3>this is the data is not waterproof or water tight,

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<v Speaker 3>but there is a suggestion that if you have a

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<v Speaker 3>diet high in beans legomes, you will reduce your likelihood

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<v Speaker 3>of colon polyps by sixty five percent. So the beans

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<v Speaker 3>that we're talking about, lentils, garbonzo beans, pinto beans, these

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<v Speaker 3>are excellent foods to get into your diet. They are

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<v Speaker 3>anti carcinogenic, anti inflammatory, They have good sources of dietary fiber,

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<v Speaker 3>lower your cholesterol.

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<v Speaker 2>So again, all in all, a very.

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<v Speaker 3>Nutritious food that you should definitely be eating. The third

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<v Speaker 3>thing to think about is really getting ultra processed foods

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<v Speaker 3>out of your diet. We've talked about this a whole bunch.

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<v Speaker 3>You may want to look back on articles in our

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<v Speaker 3>newsletter and radio episodes. But ultraprocessed foods do lots of

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<v Speaker 3>things to us. Changed the bacteria in our gut. We've

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<v Speaker 3>talked many times about the intestinal microbiome and how having

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<v Speaker 3>a proper set of bacteria in your gut reduces cancer,

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<v Speaker 3>cuts down on inflammation in the gut, and just keeps

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<v Speaker 3>us all the more healthier. So ultra processed foods, stay

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<v Speaker 3>away from foods that have emulsifiers, Stay away from all

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<v Speaker 3>of these preservatives, artificial colors, artificial flavors. These are all

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<v Speaker 3>ultra processed foods, and ultra processed foods are basically stripped

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<v Speaker 3>of all of the nutritious elements of what that food

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<v Speaker 3>is supposed to have. Or you know, look the it's

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<v Speaker 3>Frankenstein food. This is completely manufactured food. It looks nothing

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<v Speaker 3>like what it originally started out to be. So again,

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<v Speaker 3>dash diet beans eliminate ultra processed food, and uh, you

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<v Speaker 3>know that will not only reduce your chance of colon cancer,

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<v Speaker 3>but also reduce your inflammation and keep you healthy or

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<v Speaker 3>in general, reduce your risk of heart disease, diabetes, kidney disease,

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<v Speaker 3>fatty liver.

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<v Speaker 2>What I take care of every single day.

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<v Speaker 3>And then as far as appropriate screening, certainly colonoscopy is

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<v Speaker 3>the gold standard. It's going to visually look at the

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<v Speaker 3>inside of the colon and if we see polyps, we

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<v Speaker 3>take them out. It's that easy. Now a lot of

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<v Speaker 3>people say the bowel prep it's a whole new sense. Yes,

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<v Speaker 3>it is a minor pain in the neck, pain in

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<v Speaker 3>the butt. If you want to say that you have

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<v Speaker 3>to take the day off, you give an anesthesia. But again,

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<v Speaker 3>these are procedures that are safe and effective and meant

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<v Speaker 3>to be a screening test meaning get you in, get

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<v Speaker 3>you out with limited risk, view tremendous benefit, tremendous benefit

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<v Speaker 3>of a screen and colonoscopy with minimal risk to you.

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<v Speaker 3>The other is, and you see these on TV for

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<v Speaker 3>things like colon guard.

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<v Speaker 2>So colon guard is.

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<v Speaker 3>A test that you submit a sample of stool and

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<v Speaker 3>it is looking for DNA, genetic material and blood in

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<v Speaker 3>your stool, looking for a genetic signature, genetic profile of

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<v Speaker 3>a polyp or early colon cancer. If you have no

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<v Speaker 3>risk factors, your father didn't have colon cancer, your kids

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<v Speaker 3>didn't have colon cancer, you didn't have a brother with

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<v Speaker 3>colon cancer or colon pops, you would be an appropriate candidate.

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<v Speaker 3>If you have abdominal pain, weight loss, blod your stool.

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<v Speaker 3>Colon gart is not the test you need to go

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<v Speaker 3>for a colonoscopy.

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<v Speaker 2>All right. So that's it.

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<v Speaker 3>We're gonna take a quick break here and we will

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<v Speaker 3>be back a few more, few more things on colonoscopy.

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<v Speaker 3>The month of March is colon cancer Awareness month, and

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<v Speaker 3>the screening for colon cancer now is forty five, not fifty.

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<v Speaker 2>For decades it was fifty years old.

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<v Speaker 3>It was sort of part of your fifty year old

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<v Speaker 3>birthday year, your birthday party, lots of jazzaying that, oh now, Bob,

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<v Speaker 3>you're fifty, you need to get a colonoscopy. Now it's

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<v Speaker 3>forty five, So keep that in mind for everybody listening tonight.

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<v Speaker 3>Are you forty five? Are you going to be forty five?

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<v Speaker 3>You need to start screening for colon cancer?

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<v Speaker 2>All right, Doctor Joe Galotti, this is your hell first.

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<v Speaker 3>Every Sunday between seven and eight pm, don't forget go

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<v Speaker 3>to doctor Joe Glotti dot com. Stay tuned up right back,

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<v Speaker 3>raising your health. Iich one listener at a time. I'm

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<v Speaker 3>doctor Joe Galotti.

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<v Speaker 2>This is your health first.

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<v Speaker 3>Visit our website, doctor Joglotti dot com, signer for oug newsletter.

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<v Speaker 3>If you got a problem, don't care what it is.

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<v Speaker 1>If you're made a hem, I'm not gonna show you.

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<v Speaker 2>And this song is afrofos. Yes we can help. We're

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<v Speaker 2>here as a resource.

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<v Speaker 3>To make you better consumers of healthcare, and really, have

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<v Speaker 3>you understand the you know, really what's at stake here.

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<v Speaker 2>I see patients.

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<v Speaker 3>I've been seeing patients for a very long time, and

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<v Speaker 3>I have seen everything. I've heard every story. I have

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<v Speaker 3>heard every situation, heartbreaking stories, and so much of it

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<v Speaker 3>comes down to not so much not being aware, but

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<v Speaker 3>it's not being aware to tie all of the dots together.

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<v Speaker 3>People generally want to be well, and I have this

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<v Speaker 3>conversation with them, but part of it is they don't

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<v Speaker 3>really see what is in front of them. They have

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<v Speaker 3>a particular symptom, something hurts, something is not right. They

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<v Speaker 3>realize it, but they're not quite sure how to take

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<v Speaker 3>it to the next step. And then ultimately, when it's

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<v Speaker 3>obvious that something is horribly wrong, they go to the er,

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<v Speaker 3>they go to their doctor. They come in and then

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<v Speaker 3>you're basically saying, where the hell have you been for

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<v Speaker 3>six months? Why hasn't anybody in your family, wife, husband, boyfriend, girlfriend?

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<v Speaker 3>What are your kids realize that you've lost fifty pounds

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<v Speaker 3>which didn't happen overnight, It took place over six months.

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<v Speaker 3>Everybody at work is like, gee, Bob's not looking good.

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<v Speaker 3>What the hell's going on with him?

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<v Speaker 2>Well?

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<v Speaker 3>I don't want to ask and be nosy. Well be nosy,

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<v Speaker 3>butt in, speak up, pull them aside and say, hey,

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<v Speaker 3>what the hell's going on with you? Why do you

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<v Speaker 3>look the way you do it? That's something that could

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<v Speaker 3>save somebody's life. But we don't like to butt in

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<v Speaker 3>and be nosy and stuff like that.

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<v Speaker 2>So be aware.

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<v Speaker 3>If you see something, you know this whole thing. You

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<v Speaker 3>see something, call something, see something, do something. Yeah, same

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<v Speaker 3>thing for health, same thing for health.

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<v Speaker 2>All right. In the final couple of minutes here.

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<v Speaker 3>Before we take another break, what you know we've been

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<v Speaker 3>talking about colon cants. What are some of the colon

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<v Speaker 3>cancer symptoms? How do you know that you might have

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<v Speaker 3>colon cancer? Or time to hit the red button and

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<v Speaker 3>say hey, I gotta get some help. One is diarrhea

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<v Speaker 3>or constipation. Now, if you eat too many beef burritos

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<v Speaker 3>and have diarrhea the next morning, that's okay, that doesn't

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<v Speaker 3>mean you have colon cancer. But if it goes on

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<v Speaker 3>the next day and the next day, and then you

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<v Speaker 3>get a little relief, and then five days later you

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<v Speaker 3>get diarrhea for three days, and it seems your new

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<v Speaker 3>normal is diarrhea. For Pete's sakes, you've got to get attention.

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<v Speaker 3>Same thing constipation.

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<v Speaker 2>Again.

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<v Speaker 3>We all get constipated. We eat too much cheese, we

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<v Speaker 3>get constipated. A lot of people get constipated when they travel,

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<v Speaker 3>they're out of their routine. But if constipation goes on

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<v Speaker 3>for three days, five days, ten days a month, and

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<v Speaker 3>you're saying to yourself, man, I am constipated. This is

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<v Speaker 3>totally out of bounds for me. It's not just so

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<v Speaker 3>you haven't had enough fiber. Depending on how old you are,

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<v Speaker 3>that's a problem. Next thing is sort of this weird

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<v Speaker 3>feeling that your bowels don't completely empty. You have the urge,

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<v Speaker 3>you have a bowel movement, you go to the bathroom,

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<v Speaker 3>you sit down, something comes out, but you're like, I

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<v Speaker 3>still feel like there's a whole bunch of stuff in

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<v Speaker 3>there still. And then maybe you go back an hour

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<v Speaker 3>later and you still feel like you're not fully evacuated.

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<v Speaker 3>That could be a sign. Any blood in your stool,

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<v Speaker 3>and you can't sign it off to well, well I

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<v Speaker 3>got hemorrhoids. Yeah, that'll be okay for like a couple

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<v Speaker 3>of days. But if you repeatedly have blood in your stool,

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<v Speaker 3>it needs to be checked out. The other thing is

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<v Speaker 3>narrowing of the stool. We say a change in the

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<v Speaker 3>caliber of the stool. So now you have a normal

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<v Speaker 3>turd that comes out, but now it is narrow we

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<v Speaker 3>say pencil like or ribbon like. No good, have to

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<v Speaker 3>get it checked out. Cramps are bloating, sort of general complaints.

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<v Speaker 3>Got to take a look at it. Unintended weight loss

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<v Speaker 3>or a decrease appetite. Those are the things that you

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<v Speaker 3>have to be on the lookout for, okay, and just

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<v Speaker 3>simply be aware. All right, quick break coming up here,

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<v Speaker 3>Doctor Joe Golotti. Always a real pleasure to be here

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<v Speaker 3>Sunday evening, sharing part of your weekend with you. Dr

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<v Speaker 3>Jogolotti dot com is our website.

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<v Speaker 2>Sign up for our newsletter.

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<v Speaker 3>Check out my book Eating Yourself Sick. Pick it out

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<v Speaker 3>on Amazon. I'll bright back all right, Well, welcome back, everybody,

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<v Speaker 3>Doctor Joe Glotti.

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<v Speaker 2>This is your health First.

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<v Speaker 3>We're here every Sunday evening between the hour of seven

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<v Speaker 3>and a pm. I'm do mystic about the way that

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<v Speaker 3>things are going.

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<v Speaker 2>In And.

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<v Speaker 3>You know, this is a great song from the UH

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<v Speaker 3>nineteen seventy three, I think by Chicago. Name of the

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<v Speaker 3>song this dialogue and it's a so back and forth

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<v Speaker 3>conversation about things are good, things are bad. One person

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<v Speaker 3>sees things on the sunny side, the other one sees

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<v Speaker 3>things as being pretty bad.

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<v Speaker 2>But it's a great little song.

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<v Speaker 3>I think it was on Chicago five for you children

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<v Speaker 3>of the seventies. All right, well, doctor Joe Glotti, your

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<v Speaker 3>hell first, every Sunday between seven and eight pm. And

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<v Speaker 3>as we always say, trying to make you better consumers

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<v Speaker 3>of healthcare. Last segment, we were talking about colon cancer.

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<v Speaker 3>Do really do pay attention to it in that you

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<v Speaker 3>may be sitting on the fence, not sure do I

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<v Speaker 3>need it or do you have enough nerve to get up.

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<v Speaker 2>And do the test.

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<v Speaker 3>People find it invasive, which I could understand that, And

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<v Speaker 3>people don't like having their buttocks touched and their rectum

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<v Speaker 3>and scopes going in. They find that really sort of horrible. Now,

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<v Speaker 3>as as somebody that does this procedure.

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<v Speaker 2>Believe it or not.

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<v Speaker 3>I have a number of colleagues, friends, neighbors, men and

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<v Speaker 3>women that will call up and say, hey, I need

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<v Speaker 3>to have this test done and I trust you and

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<v Speaker 3>I know you, and et cetera, et cetera, and they

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<v Speaker 3>have no problem coming for the test. That sort of

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<v Speaker 3>I don't want to say shame, but that embarrassment that

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<v Speaker 3>we all create on ourselves. There are some people and

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<v Speaker 3>others just show me, Hey, I got to get this done.

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<v Speaker 3>I have to stay healthy for myself, my husband, my wife,

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<v Speaker 3>my kids.

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<v Speaker 2>Just go and do it.

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<v Speaker 3>But colon cancer is one of those things that we

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<v Speaker 3>certainly can impact and cut down on. All right, So,

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<v Speaker 3>and an article that I came across, and for many

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<v Speaker 3>of you that you know may be familiar with me

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<v Speaker 3>in the program, I literally try and scour all various

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<v Speaker 3>news sources radio, TV, newspapers, magazines, other newsletters. And now,

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<v Speaker 3>of course we have to pay attention to what people

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<v Speaker 3>are saying online. And that is really a double edged

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<v Speaker 3>sword in that there's good material out there that is

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<v Speaker 3>thought provoking, provocative things that we need to know. It

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<v Speaker 3>will stimulate conversation sort of like this and others that

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<v Speaker 3>are not all that good, and they are more sensational,

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<v Speaker 3>and they are frightening and a little put offish to

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<v Speaker 3>say that. And so it's really really hard to figure

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<v Speaker 3>out for you, the consumer. You're not in healthcare, you

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<v Speaker 3>are most people are just casual consumers of this information,

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<v Speaker 3>and you're just trying your damnedest to make sense of it.

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<v Speaker 3>So a post that was made by doctor Mark Hyman,

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<v Speaker 3>m D. Now his credentials are fifteen New York Times

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<v Speaker 3>best selling author, co founder and director of Ultra Wellness Center,

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<v Speaker 3>co founder of at Functional Medicine, and founder of Functional

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<v Speaker 3>Medicine at the Cleveland Clinic. Now you would think that

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<v Speaker 3>this is somebody we need to pay attention to. And

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<v Speaker 3>I'm not saying not to. I am not saying anything

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<v Speaker 3>about doctor Hyman, And in fact, I will be reaching

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<v Speaker 3>out to him this coming week to see if he

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<v Speaker 3>can on the program and just sort of explain where

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<v Speaker 3>he's coming from. But uh, and and again, this is

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<v Speaker 3>somebody that was way out ahead of the pack before

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<v Speaker 3>Make America Healthy Again, before the MAHA movement. He was

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<v Speaker 3>out there talking about food and preservatives and artificial flavors

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<v Speaker 3>and the like. But anyway, he posted something with it

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<v Speaker 3>was a list of pictures and I'm going to face

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<v Speaker 3>this face post this on Facebook later tonight, which is

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<v Speaker 3>at doctor Joe Galotti on Facebook at doctor Joe Glotti

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<v Speaker 3>on Facebook.

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<v Speaker 1>Uh.

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<v Speaker 3>And of course you go to my website doctor Joglotti

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<v Speaker 3>dot com and the links to social media there. But

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<v Speaker 3>he has a list of foods which contain a food additive.

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<v Speaker 3>It is considered an emulsifier with mono and die glycerides,

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<v Speaker 3>and the name of it is karriganan c A R

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<v Speaker 3>R A G E E N A N karragienan, and

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<v Speaker 3>he basically says, do not eat these foods. Discard immediately.

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<v Speaker 3>If you recognize any of these in your or loved

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<v Speaker 3>one's kitchen, throw it out. It's the easiest act of

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<v Speaker 3>love you can do for them today. So you read that,

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<v Speaker 3>you say, wow, I love my wife. I'm going to

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<v Speaker 3>start throwing out all his food. But the the foods

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<v Speaker 3>that he has here, in no particular order, the fair Light,

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<v Speaker 3>Core Power Beverages, a McCafe. It's a McDonald's sweetened coffee drink.

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<v Speaker 3>I don't believe it's butter butter coffee, Mate, Premiere Protein,

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<v Speaker 3>Muscle Milk, Ben and Jerry's Activia, which is a yogurt

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<v Speaker 3>with probiotics in it, Jiffy Peanut butter, Burger King Skippy

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<v Speaker 3>Peanut butter, and Mission organic tortillas. And there are studying

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<v Speaker 3>and really referencing a French study that looked at the

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<v Speaker 3>impact of emulsifiers, which are as I said earlier, food

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<v Speaker 3>additives used to improve the texture and extend the shelf

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<v Speaker 3>life on the cancer risk. So now here again you

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<v Speaker 3>hear cancer risk, everybody's attention is going to be on edge.

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<v Speaker 3>So this particular study research has analyzed ninety two thousand

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<v Speaker 3>adults over nearly seven years and found that certain emulsifiers

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<v Speaker 3>the ones I just mentioned significantly increase cancer risk. And

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<v Speaker 3>they're saying here that mono and diglycerides of fatty acids

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<v Speaker 3>found in processed baked goods margarine ice cream were linked

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<v Speaker 3>to a fifteen percent higher risk of overall cancer, twenty

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<v Speaker 3>four percent higher risk of breast cancer, and forty six

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<v Speaker 3>percent higher risk of prostate cancer. And they go on

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<v Speaker 3>to say that kraginan a thickening agent in dairy alternatives,

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<v Speaker 3>deli meats and plant based products, were linked to thirty

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<v Speaker 3>two percent higher risk of breast cancer. Now, this is

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<v Speaker 3>a post that he made on Instagram, and it had

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<v Speaker 3>seventeen or it has seventeen hundred comments. And when you

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<v Speaker 3>read through them, some are in agreement. Some are saying,

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<v Speaker 3>there's no way I'm going to stop eating these products.

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<v Speaker 3>They wish that he put a post up with some

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<v Speaker 3>healthy alternatives. Others get into the detail of looking at

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<v Speaker 3>the study, which the statistical analysis of it was not

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<v Speaker 3>up to their liking, and thus the statistics are a

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<v Speaker 3>bit off.

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<v Speaker 2>And so really, what do you do? What do I do?

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<v Speaker 3>I'm sitting here saying, yes, I have had, on occasion

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<v Speaker 3>some of these products. I have consumed Jiff and Skippy

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00:28:33.480 --> 00:28:38.039
<v Speaker 3>peanut butter from time to time. I have had Premiere

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<v Speaker 3>protein from time to time. I really never use like coffee, mate,

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00:28:44.000 --> 00:28:48.359
<v Speaker 3>I find that is so disgusting. But anyway, these are

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<v Speaker 3>foods that any of us could have in our kitchen.

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<v Speaker 3>So what, you know, what the hell are we supposed

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00:28:53.119 --> 00:28:58.480
<v Speaker 3>to do? Well, first of all, looking into it further myself,

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00:28:59.440 --> 00:29:07.920
<v Speaker 3>these naturally occurring food additives are not banned by any

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00:29:08.799 --> 00:29:14.200
<v Speaker 3>health or food organization to say they cause cancer. Now,

404
00:29:14.599 --> 00:29:18.240
<v Speaker 3>that's not licensed to go eat this stuff NonStop. Number two,

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<v Speaker 3>of course, they're going to say more research is needed.

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<v Speaker 3>Number three, the statistical analysis of these ninety two thousand people,

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<v Speaker 3>they don't really tell you how much of this they

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<v Speaker 3>drink or consumed. Now, were these people eating a pint

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<v Speaker 3>of Ben and Jerry every night? Or are they having

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<v Speaker 3>it once a month on a Saturday night with the grandkids. Now,

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<v Speaker 3>the other thing you could say is if you were

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<v Speaker 3>eating a ton of Burger king a ton of Ben

413
00:29:52.599 --> 00:30:01.319
<v Speaker 3>and Jerry, maybe you are already obese, Maybe you have diabetes,

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<v Speaker 3>maybe you have high cholesterol. These conditions are known to

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<v Speaker 3>cause cancer, including prostate, breast and other causes.

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<v Speaker 2>So what is it Is the.

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<v Speaker 3>Fact that you had muscle milk once a week, or

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<v Speaker 3>is it the fact that you have pre diabetes, high

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<v Speaker 3>cholesterol and you're forty pounds overweight. I don't know that,

420
00:30:26.759 --> 00:30:29.440
<v Speaker 3>but I think the other take home message here is

421
00:30:30.640 --> 00:30:34.079
<v Speaker 3>we have to really take stock in the amount of

422
00:30:34.400 --> 00:30:39.599
<v Speaker 3>processed and or ultra processed foods we are eating. So

423
00:30:39.720 --> 00:30:44.240
<v Speaker 3>one of the people said, what's a healthy alternative to

424
00:30:45.559 --> 00:30:52.559
<v Speaker 3>muscle milk? What's an alternative to muscle milk? Well, muscle

425
00:30:52.599 --> 00:30:56.359
<v Speaker 3>milk comes in vanilla strawberry chocolate.

426
00:30:56.400 --> 00:30:57.519
<v Speaker 2>I would assume.

427
00:31:00.039 --> 00:31:02.200
<v Speaker 3>After a workout, because a lot of people say, you know,

428
00:31:02.279 --> 00:31:04.599
<v Speaker 3>after you work out, after you hit the gym, after

429
00:31:04.640 --> 00:31:06.960
<v Speaker 3>you run your you know, five miles, you should have

430
00:31:07.000 --> 00:31:07.880
<v Speaker 3>some muscle milk.

431
00:31:07.759 --> 00:31:08.680
<v Speaker 2>To replace protein.

432
00:31:09.279 --> 00:31:11.599
<v Speaker 3>You know, do you really need that? If you want

433
00:31:11.640 --> 00:31:15.680
<v Speaker 3>some added protein and you're not lactose intolerant, why don't

434
00:31:15.720 --> 00:31:20.200
<v Speaker 3>you have some plain greek yogurt, smash up some nuts

435
00:31:20.200 --> 00:31:23.440
<v Speaker 3>in it, a little flax seed, a little chia seed,

436
00:31:24.279 --> 00:31:27.880
<v Speaker 3>and you're beginning as much protein, more nutrients than this

437
00:31:28.119 --> 00:31:32.480
<v Speaker 3>man made thing. Why don't you have a small amount

438
00:31:32.480 --> 00:31:36.480
<v Speaker 3>of hummus. Why don't you have a serving of beans,

439
00:31:37.839 --> 00:31:41.559
<v Speaker 3>Why don't you have a piece of fish. So again,

440
00:31:42.039 --> 00:31:45.039
<v Speaker 3>it is the convenience of just having this in the fridge,

441
00:31:46.839 --> 00:31:49.000
<v Speaker 3>pick up and go, and you don't have to worry

442
00:31:49.000 --> 00:31:54.119
<v Speaker 3>about it. So are these products that are ultra processed

443
00:31:54.119 --> 00:31:59.519
<v Speaker 3>that have these mono and diglyceride emulsifiers good for us? No,

444
00:31:59.559 --> 00:32:04.119
<v Speaker 3>they're probably not good. I think if we look at

445
00:32:04.160 --> 00:32:10.440
<v Speaker 3>just eating natural food that is minimally processed, we are

446
00:32:10.480 --> 00:32:15.519
<v Speaker 3>going to be far better off. And if we look

447
00:32:15.559 --> 00:32:20.200
<v Speaker 3>at it that way, we're probably going to be better

448
00:32:20.400 --> 00:32:25.559
<v Speaker 3>off ourselves and healthier. Eliminating all of these easy to

449
00:32:25.599 --> 00:32:28.559
<v Speaker 3>grab foods because that's what really they are, sort of

450
00:32:28.599 --> 00:32:34.039
<v Speaker 3>snack food being marketed as some sort of nutritious source

451
00:32:34.279 --> 00:32:40.079
<v Speaker 3>of protein, and we all fall prey to it, the

452
00:32:40.119 --> 00:32:43.720
<v Speaker 3>best of us get in trouble that way, all right,

453
00:32:43.720 --> 00:32:47.200
<v Speaker 3>Final segment coming up, Doctor Joe Goloti, don't forget Dodorjogalotti

454
00:32:47.200 --> 00:32:51.200
<v Speaker 3>dot com is our website and on our Facebook page,

455
00:32:51.240 --> 00:32:54.160
<v Speaker 3>I'm going to post information about what I just talked about.

456
00:32:54.519 --> 00:32:57.799
<v Speaker 3>Final segment coming up. We'll right back. Welcome back everybody

457
00:32:57.880 --> 00:32:58.720
<v Speaker 3>dot your Joe GOLII.

458
00:32:58.720 --> 00:32:59.880
<v Speaker 2>It's always a pleasure.

459
00:32:59.599 --> 00:33:03.960
<v Speaker 3>To be here on Sunday evenings. You know, it's nice

460
00:33:03.960 --> 00:33:08.079
<v Speaker 3>to be able to do the show on Sunday evening

461
00:33:08.119 --> 00:33:14.880
<v Speaker 3>with daylight savings and it's springtime. Weather's getting better and

462
00:33:14.559 --> 00:33:17.920
<v Speaker 3>it's not pitched blackout when I get to the to

463
00:33:18.000 --> 00:33:23.559
<v Speaker 3>the studios. But anyway, every Sunday, don't forget Doctor Jogalotti

464
00:33:23.559 --> 00:33:30.759
<v Speaker 3>dot com is our website and we want to serve

465
00:33:31.000 --> 00:33:36.799
<v Speaker 3>as a reference for all of you with regard to

466
00:33:37.359 --> 00:33:43.119
<v Speaker 3>health and wellness and trying to do our best to

467
00:33:43.240 --> 00:33:47.039
<v Speaker 3>keep everybody healthy. It is a big task.

468
00:33:47.160 --> 00:33:47.799
<v Speaker 2>We are not.

469
00:33:50.160 --> 00:33:54.880
<v Speaker 3>Fooling ourselves that to just think how big of a problem.

470
00:33:54.960 --> 00:33:57.039
<v Speaker 2>This is, and it really is.

471
00:33:57.079 --> 00:33:59.640
<v Speaker 3>The amount of chronic disease that we are surrounded by

472
00:34:00.319 --> 00:34:05.480
<v Speaker 3>is overwhelming. But we have to take the bull by

473
00:34:05.519 --> 00:34:09.800
<v Speaker 3>the hands, and this is why we are here every Sunday.

474
00:34:09.840 --> 00:34:15.519
<v Speaker 3>We're entering out twenty third year every Sunday producing this program,

475
00:34:15.559 --> 00:34:19.480
<v Speaker 3>coming out here, talking and everybody through the radio and

476
00:34:19.760 --> 00:34:22.079
<v Speaker 3>all of the online sources that we have. But it

477
00:34:22.159 --> 00:34:26.880
<v Speaker 3>is that important. When I decided as a very very

478
00:34:26.880 --> 00:34:31.760
<v Speaker 3>young kid to go into medicine to help people, I

479
00:34:31.800 --> 00:34:33.519
<v Speaker 3>pretty much went all in.

480
00:34:35.400 --> 00:34:36.239
<v Speaker 2>At five o'clock.

481
00:34:36.960 --> 00:34:39.599
<v Speaker 3>It doesn't end for me, it doesn't end for my team.

482
00:34:39.679 --> 00:34:43.440
<v Speaker 3>We are completely committed to making this a better place.

483
00:34:43.519 --> 00:34:47.679
<v Speaker 3>This is our mission, It is our ministry in a

484
00:34:47.719 --> 00:34:51.239
<v Speaker 3>sense that we want to help all of you. All Right,

485
00:34:53.760 --> 00:34:57.760
<v Speaker 3>final few minutes here, So you know, one thing that

486
00:34:57.800 --> 00:35:01.599
<v Speaker 3>I talk about a lot is is food and cooking.

487
00:35:02.159 --> 00:35:06.119
<v Speaker 3>And we are not selling supplements. I am not selling

488
00:35:06.280 --> 00:35:09.440
<v Speaker 3>a Joe Galotti frying pan that I want you to buy.

489
00:35:09.840 --> 00:35:16.199
<v Speaker 3>We are just really providing information. And the one thing

490
00:35:16.239 --> 00:35:20.519
<v Speaker 3>that I have fun with is cooking, and I do

491
00:35:20.599 --> 00:35:22.960
<v Speaker 3>not mind putting in the time because I know the

492
00:35:23.079 --> 00:35:26.480
<v Speaker 3>end result is going to be that we're going to

493
00:35:27.480 --> 00:35:33.440
<v Speaker 3>be breaking bread with friends or family or just myself

494
00:35:33.840 --> 00:35:36.360
<v Speaker 3>and realize that I am doing something to take care

495
00:35:36.400 --> 00:35:40.039
<v Speaker 3>of myself. All right, I have to walk the walk.

496
00:35:40.639 --> 00:35:42.920
<v Speaker 3>I'm not here on top of a mountain yelling down

497
00:35:42.920 --> 00:35:45.599
<v Speaker 3>to you, wagging my finger at you to say do

498
00:35:45.679 --> 00:35:48.840
<v Speaker 3>this or do that. I truly, every single day try

499
00:35:48.880 --> 00:35:52.039
<v Speaker 3>to do exactly what I tell my patients or friends

500
00:35:52.119 --> 00:35:53.519
<v Speaker 3>or any advice that I could give.

501
00:35:54.719 --> 00:35:55.679
<v Speaker 2>But yesterday, for.

502
00:35:55.599 --> 00:36:00.360
<v Speaker 3>Instance, on Saturday afternoon, we had some some of our

503
00:36:00.400 --> 00:36:04.159
<v Speaker 3>best friends over the house for the weekend, and we

504
00:36:04.239 --> 00:36:08.960
<v Speaker 3>cooked and we made pizza, which many of you know

505
00:36:09.039 --> 00:36:14.480
<v Speaker 3>I love to do, and we had left over tomato sauce,

506
00:36:14.480 --> 00:36:17.000
<v Speaker 3>We had left over tomatoes, we had left over peppers,

507
00:36:17.360 --> 00:36:17.960
<v Speaker 3>and I had a.

508
00:36:17.880 --> 00:36:19.519
<v Speaker 2>Little bit of leftover chicken.

509
00:36:20.480 --> 00:36:23.519
<v Speaker 3>And so my wife and I were exhausted, and I said, look,

510
00:36:23.760 --> 00:36:25.360
<v Speaker 3>you know, A, we're not going to go out to

511
00:36:25.400 --> 00:36:30.239
<v Speaker 3>eat b Let's just take it easy. So I took

512
00:36:30.360 --> 00:36:35.679
<v Speaker 3>the leftover tomato sauce, the leftover tomatoes, cut up tomatoes,

513
00:36:35.719 --> 00:36:40.960
<v Speaker 3>the leftover peppers, a little bit of garlic, and I

514
00:36:41.000 --> 00:36:46.599
<v Speaker 3>threw something together. I threw a meal together. So I

515
00:36:46.639 --> 00:36:51.719
<v Speaker 3>took the sauce, the other tomatoes, the peppers, some onion,

516
00:36:52.400 --> 00:36:55.719
<v Speaker 3>a little bit of chicken, and I cooked a little

517
00:36:55.760 --> 00:36:59.599
<v Speaker 3>bit of fresh pasta, just a little bit, not pounds

518
00:36:59.599 --> 00:37:03.440
<v Speaker 3>and pounds and pounds, just a little bit, and in

519
00:37:03.480 --> 00:37:09.800
<v Speaker 3>all of about twenty minutes, recreated a meal with leftovers.

520
00:37:10.599 --> 00:37:15.400
<v Speaker 3>Now I feel very comfortable doing that. I'm not at

521
00:37:15.440 --> 00:37:17.360
<v Speaker 3>all intimidated on how I'm going to do it. But

522
00:37:17.599 --> 00:37:20.280
<v Speaker 3>it comes with practice, and I read and I get

523
00:37:20.320 --> 00:37:23.480
<v Speaker 3>new techniques and new ideas and I incorporate them. So

524
00:37:24.039 --> 00:37:25.920
<v Speaker 3>despite all the years that I've been doing this, I

525
00:37:25.960 --> 00:37:28.320
<v Speaker 3>am still learning and I'm still playing around in the kitchen.

526
00:37:28.400 --> 00:37:31.920
<v Speaker 3>I experiment and that is one thing I would really

527
00:37:31.960 --> 00:37:34.679
<v Speaker 3>want to ask all of you to do. Do you

528
00:37:34.800 --> 00:37:39.519
<v Speaker 3>feel comfortable experimenting in the kitchen, experimenting making some sort

529
00:37:39.559 --> 00:37:43.880
<v Speaker 3>of new food. We have to raise food up to

530
00:37:43.960 --> 00:37:48.679
<v Speaker 3>the level. And this has been said before, food as medicine,

531
00:37:49.239 --> 00:37:53.119
<v Speaker 3>food as health, food as wellness. With the opposite of

532
00:37:53.159 --> 00:38:00.639
<v Speaker 3>that process, food equals chronic disease, artificial Frankenstein. Food equals

533
00:38:00.920 --> 00:38:03.400
<v Speaker 3>chronic disease illness, and you're not going to feel good.

534
00:38:03.840 --> 00:38:09.280
<v Speaker 3>So what I will be trying to do as the

535
00:38:09.320 --> 00:38:12.519
<v Speaker 3>summer rolls around, trying to put more content for all

536
00:38:12.559 --> 00:38:20.000
<v Speaker 3>of you, be it through webinars that we're doing YouTube

537
00:38:20.039 --> 00:38:25.280
<v Speaker 3>videos on how do you create a very simple meal?

538
00:38:25.360 --> 00:38:27.639
<v Speaker 3>And I do know that everybody's pressed for time and

539
00:38:27.679 --> 00:38:30.920
<v Speaker 3>you don't want this big, long drawn out cookie. But

540
00:38:31.000 --> 00:38:33.760
<v Speaker 3>I think if there's two really two things that you do.

541
00:38:33.920 --> 00:38:34.519
<v Speaker 2>One is.

542
00:38:35.960 --> 00:38:43.440
<v Speaker 3>Admit to the fact that what you eat definitely impacts

543
00:38:43.559 --> 00:38:48.079
<v Speaker 3>your wellness with regard to your diabetes, your high blood pressure,

544
00:38:48.239 --> 00:38:53.320
<v Speaker 3>your kidney disease, your liver disease, cancer risky, skeeterer. So

545
00:38:53.360 --> 00:38:57.800
<v Speaker 3>you have to make that leap across the chasm to

546
00:38:57.880 --> 00:39:00.599
<v Speaker 3>face the reality and believe that the food we eat,

547
00:39:00.639 --> 00:39:02.920
<v Speaker 3>the quality of the food, and it doesn't have to

548
00:39:02.960 --> 00:39:09.480
<v Speaker 3>be overly expensive. You can get reasonably priced food. So

549
00:39:09.599 --> 00:39:12.880
<v Speaker 3>that's one thing. Realize that food is the pathway, is

550
00:39:12.920 --> 00:39:15.679
<v Speaker 3>the gateway to your good health. Number two is that

551
00:39:16.079 --> 00:39:21.599
<v Speaker 3>how do you commit yourselves to take interest in the

552
00:39:21.639 --> 00:39:25.440
<v Speaker 3>preparation of food, Because preparation of food is not opening

553
00:39:25.519 --> 00:39:30.079
<v Speaker 3>a jar or cracking open a can and opening the

554
00:39:30.199 --> 00:39:35.280
<v Speaker 3>microwave door and hitting a number. It takes a little

555
00:39:35.280 --> 00:39:38.760
<v Speaker 3>bit of time. So if you realize the connection between

556
00:39:38.760 --> 00:39:42.000
<v Speaker 3>the food we eat and our health, and the commitment

557
00:39:42.039 --> 00:39:45.559
<v Speaker 3>to learn how to make these foods, I think we

558
00:39:45.639 --> 00:39:49.960
<v Speaker 3>will all be a whole heck of a lot healthier.

559
00:39:51.599 --> 00:39:53.960
<v Speaker 3>All right, That is it for this Sunday. The hour

560
00:39:54.079 --> 00:39:57.239
<v Speaker 3>just flies by. I'm doctor Joe Galotti. Don't forget doctor

561
00:39:57.440 --> 00:40:02.119
<v Speaker 3>Joegalotti dot com. Lots of information on web page, our newsletter,

562
00:40:03.559 --> 00:40:06.400
<v Speaker 3>old podcast episodes or new podcast episodes.

563
00:40:06.440 --> 00:40:07.840
<v Speaker 2>All of our social.

564
00:40:07.519 --> 00:40:09.800
<v Speaker 3>Media is there, and of course you could send me

565
00:40:09.960 --> 00:40:12.920
<v Speaker 3>a message and stay in touch with us by signing

566
00:40:13.000 --> 00:40:17.159
<v Speaker 3>up for our newsletter. Everybody, have a blessed week. Take care,

567
00:40:17.280 --> 00:40:19.559
<v Speaker 3>look at the food you're eating and how are you making,

568
00:40:19.599 --> 00:40:20.079
<v Speaker 3>and take care.

569
00:40:20.079 --> 00:40:20.559
<v Speaker 2>We'll see you the
