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Speaker 1: I'll start Toyota Presents Off the Bench with Jacob Hester

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and Matt Flynn.

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Speaker 2: Say Hester and Hester got a pottle poe.

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Speaker 1: From carrying each other to and Natty to carrying each

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other on.

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Speaker 2: The air well.

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Speaker 3: There's prop control.

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Speaker 1: Live from the Raising Kine studio.

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Speaker 4: It's off the bench, all right, Welcome back in OTV

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our number three here live from the Raising Kine Studios.

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Jake Flynn aligned your tte here with you. I did

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have someone to reach out and ask about Coach Mulkey

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coming back every single week. That is trying to be

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worked out right now, trying to have those conversations, see

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what day works best for Coach Mulkey to come back

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onto the show once a week, every single week. One

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of our favorite interviews over the last couple of years.

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So yeah, that is in the works and hopefully we

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can make that work here on OTB. All right, let's

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get to a little big deal or no big deal.

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Speaker 5: Big deal, no big deal, big deal, no big deal,

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big deal, no big deal, no big deal, a big deal.

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Speaker 4: All right. So ESPN BET is no longer going to

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be a thing. That contract's running up here in a

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couple of I think weeks. Actually, so Penn signed ESPN

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to this huge deal, ten year deal, couple of billion

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dollar deal, and Pen was with Forstool. That didn't work out.

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They go to ESPN ESPN Bet. They lost hundreds of

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millions of dollars. That didn't work out. So now ESPN

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has named DraftKings the official odds provider for ESPN. ESPN

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Bet was not great. The interface was not great.

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Speaker 3: It was terrible.

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Speaker 4: It wasn't good at all.

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Speaker 6: I never even got on it.

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Speaker 4: No, like three times maybe yeah, oh, you got a

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few accounts just to check. I mean not anymore. I

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don't really bet anymore.

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Speaker 6: It's all about these cards, all about the card game.

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Speaker 4: But never worked out, never was a thing felt forced.

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So they decided to cut the deal after like a

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couple of years, a ten year deal. Now ESPN's going

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to work with DraftKings as their official odds provider.

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Speaker 6: There you go. That is the.

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Speaker 7: Usually my platform that I've I've dabbled in again, but

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not doing as much these days, even though we usually

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come out with some fire. Pontoon parlays true. Been dabbling

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in the sports card game. It's investing, it's not cambling though,

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Get something back, Get something back, hold on to something

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big dealer, No big deal.

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Speaker 8: That feels like a big deal because of like the

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whole Chauncey Billups thing that's going on, So like maybe

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they don't want it to be branded as like ESPN

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BET anymore because it's kind of a bad look. Like, yeah,

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I don't know if y'all saw this video, but when

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they were talking about the Chauncey Billups thing and the

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Terry Rosier, they had like an ESPN BET banner on

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the bottom and they started talking about it and somebody

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like immediately took it off. So I don't know, I

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feel like that's kind of a big deal. Also because

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you had a ten year deal with them and you

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decided to cut it two years into it.

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Speaker 7: So yeah, it's a uh, I don't know. I'm gonna

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say not a big deal just because like patform wasn't great.

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There's better platforms out there. Draft teams seems like it's

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kind of taken over the world on most everything, so

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that if you have a good interface and make it

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easy for people, that's what people want. When when there's

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options out there, Yeah, I don't know anybody that ever

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opened up an ESPN BET platform so I'm gonna say,

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not a big deal, Like, Okay, you try things, they

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don't work, you move on.

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Speaker 6: Yeah. Well, I don't know if the buyout is though.

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Speaker 4: I just think they were like, hey, y'all good, we're good,

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We're good, we're good, like we do this anymore. So

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it feels like both of them just said, now we're

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let's just move away.

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Speaker 8: So a wait, hold on, sorry or mine, I thought

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I had to buy out on here, but it doesn't.

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All right, but it was one point five billion over.

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Speaker 6: Ten years, and you can make a better interface. Yeah,

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all right, Matthew, all right, big deal, no big deal.

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Drew Brees was.

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Speaker 7: Quoted asked about Spencer Ratler recently. Okay, I got a

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quote I just sawid cover House. I want to read

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it to you'll see what y'all feel about it. Yeah,

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please do quote from Drew Brees, the man himself, not

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just some guy. You got to know he's not just

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some guy. Yeah, it's Drew Brees. I understand those criticism.

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I was once in Spencer's position, hearing people say I

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was good enough but not great enough. But if you

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live in New Orleans, you know Spencer Ratler isn't just

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a player, he's the heart of the city. He doesn't

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need to be Mahomes to become a legend. He just

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needs to be himself.

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Speaker 9: I like it.

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Speaker 3: I appreciate that.

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Speaker 6: Big deal.

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Speaker 7: No big deal that Drew Brees is saying that Spencer

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Raller is the heart of the city.

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Speaker 8: I think it's a big deal that somebody who was

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the heart of the city has an endorsement like that

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for you.

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Speaker 6: Yeah, I agree. Put that out there like that, even

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though he's not the starting quarter.

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Speaker 4: All the guys that I know that play quarterback in

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the NFL, they mess with Spence.

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Speaker 3: Yep, big deal.

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Speaker 2: Because that is Unfortunately, I don't know if killing care.

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Speaker 6: No, I don't think so.

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Speaker 3: With this guy.

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Speaker 8: He drafted him. He has to go with his guy.

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He has to see what his guy's got.

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Speaker 7: What a comment though, told that I was good enough

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but not great enough.

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Speaker 6: Interesting.

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Speaker 7: I think it's a big deal coming from him, I mean,

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comes from anybody else, coming from me, Jake Lander Taylor.

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Speaker 2: That even coming from another quarterback doesn't mean as much

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as a quarterback that played in.

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Speaker 4: That city and was the lifeline of that city for

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a long time brought them a super Bowl.

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Speaker 6: I get it.

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Speaker 7: A nice guy, and he always says like, you know,

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he's pretty polished when he speaks, but like he didn't

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have to say all that. He didn't have to go

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he didn't have to go all and he's like, oh, yeah,

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I love he's a great player. I think he's gonna

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do great things. Like he didn't have to go.

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Speaker 3: All him a nice guy. Got of nice guys in

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New Orleans, A lot.

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Speaker 4: Of nice guys. Tyler Shuck's a nice guy.

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Speaker 3: Great yeh.

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Speaker 7: Kickers people in the chatter saying like that ship has

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sailed unfortunately, like Drew's just being nice. Yeah, I get it,

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which is all more surprised like that quote, Yeah, like

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I get it. The ship has sailed for that we

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think that we believe like common knowledge and sense would

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say it is over, but like.

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Speaker 6: So why say it? Yeah that makes me so mad?

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Speaker 4: And you like Drew got replaced in San Diego basically,

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I mean they drafted Philip Rivers, they didn't sign him back.

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Philip takes that job over, Drew goes to New Orleans,

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has a Hall of Fame career win. Sup.

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Speaker 8: So if Spencer Rattler goes to another team and he

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becomes like there Drew Brees and where we have Tyler Shuck,

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you probably.

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Speaker 3: Have going to lose my mind? What if?

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Speaker 8: What if?

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Speaker 3: Spence Reler?

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Speaker 2: Uh?

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Speaker 3: Because the Cowboys?

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Speaker 8: I think I might be done with the Saints if

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this happens. To be honest, it's.

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Speaker 6: Not hard for you, though not hard for me.

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Speaker 4: He grew up.

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Speaker 7: I don't know if the Saint Seria get Mendoza next year,

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the Jets might take two first rounders imber first insecond pick.

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Speaker 6: True they got about ten of them. True, they did it.

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Speaker 4: They did what you are supposed to do for a

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bad team that has assets.

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Speaker 6: But they had assets.

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Speaker 4: Yeah, oh they Yeah, much better than New Orleans for sure.

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Speaker 6: But the ones we laid out yesterday. Browns, what he doing? Raiders?

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What are you doing?

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Speaker 4: Dolphins?

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Speaker 6: Dolphins? What he Bengals? What are you doing? Nothing? Nope?

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Speaker 8: All right, Alandra, big deal or no big deal. We

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don't really talk hockey here, but this feels like it's

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pretty significant. Alexander Ovechkin pretty good. First player to ever

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score a nine hundred goals. Not even Wayne Gretzky did that.

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Speaker 6: Ob Yeah, that was.

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Speaker 7: Like an un heard of record that no one thought

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it could ever be touched. And Gretzky's got a bunch.

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Speaker 4: But nine hundred, nine.

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Speaker 2: Hundred goals to a thousand, that's a huge deal.

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Speaker 6: Huge deal.

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Speaker 8: Yeah, you can't get to a thousand.

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Speaker 3: We're in two thousand.

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Speaker 6: Awesome too, because he's such a he's so cool too.

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Speaker 8: Yeah, he's a great guy.

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Speaker 4: The guys could lead some beers in his life.

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Speaker 6: He's right now. I think one just he just threw

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on away.

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Speaker 3: Beers are like water to ovie.

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Speaker 6: Yeah, that's incredible.

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Speaker 4: I love it. Longevity of his career, No load management

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for that guy.

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Speaker 8: No, you don't deal cloning your dog.

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Speaker 7: Yes, thank you for bringing that one up. That deserves

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a whole segment.

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Speaker 8: I think we need to save that for like maybe

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the third segment. Yeah, that's my bad for saying that.

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Speaker 4: You know, look at him, he can't help it. He

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sat shut up.

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Speaker 7: So I'm so tired of talka sports. Let's talk about

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these dog clones.

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Speaker 4: Wh all right, ta big.

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Speaker 3: Dealer, No big deal.

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Speaker 2: So the discussion on the quarterback battle in Arizona had

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kind of ramped up last week, and the word was, Hey,

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Kyler's close to returning. Is it still gonna be Jacoby Brissett, Well,

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Kyler Murray was placed on injured reserve yesterday, will miss

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minimum of four weeks. Obviously, Jacoby Brissette taken over. Big dealer,

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No big deal. Kyler might be done in Arizona.

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Speaker 4: That's a big deal. I mean, drafting first overall, you

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basically brought in a coach in Kingsbury to kind of

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pair with him, to try to figure out if that

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was the best case scenario to go with this skill set.

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You gave him another extension after that. I mean for

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you know, even for Kyler in his life, like he

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was a first round baseball pick and decided to pursue

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football and not baseball. Looks like his time is over.

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And if not there, then where I don't know he'll

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get another chance. He's number one overall picks on a

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huge extension. I don't know where, but it's a huge deal.

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Speaker 6: You'll see Kyler Murray with a Florida le on his helmet.

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Speaker 3: Oh my god, Kyler behind that offensive line?

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Speaker 6: No thanks?

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Speaker 8: Why does that feel inevitable?

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Speaker 6: It feels like it's gonna happen.

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Speaker 2: Hey, they can't get a QB they want. They won't

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take a QB first round. It's gonna get Cayler May Arizona.

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Speaker 7: How about how do you feel about Juwan Johnson and

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Vele for Kyler Murray?

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Speaker 2: No, No, Mickey's Mickey's Juwan Vley and two first rounders

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for Cayler Murray.

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Speaker 6: Yeah, that's a big deal, man. I mean.

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Speaker 7: The guys shown flashes obviously like a one of one

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type athleticism talent out there. Just for whatever reason, things

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don't work. Just doesn't work out sometimes and maybe he's

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just not meant to be an nfolks, I don't know,

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but it clearly the type of offense they want to

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run looks better with you Kobe Brisett, and Kobet has

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done it really well for multiple teams in the back

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of sure and he stepped in and usually every time

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he steps in, it's like, man, that that offense.

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Speaker 6: Operates way more efficiently.

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Speaker 7: Yeah, he's just he's a he's a great operator of offense,

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has really good job of his pre snap reads directly

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the immediate post snap recognition of what a defense can do.

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Speaker 6: And he's really accurate with the ball.

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Speaker 7: And he just doesn't seem to make like a game

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losing bad decision.

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Speaker 4: That just put me in a bad mood.

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Speaker 6: By thinking about Colin Mary with Florida Leon his home.

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Come on, I love.

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Speaker 2: All like the quote unquote Bridge quarterbacks playing this year

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so much.

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Speaker 3: You got Flacco, you got Brissett.

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Speaker 7: Flaco, I think in the last since he's been at

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Cleveland has something like twelve tuds and two interceptions and

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leading the league in yards and since like the last

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couple of weeks. Yeah, look out for Flaco on the

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top ten list that we.

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Speaker 2: Thought Fitzpatrick was the last one. No, sir, Flaco shouldn't

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have retired. I understand their defense is bad. But Torch

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the Cowboys week.

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Speaker 6: He did that's good.

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Speaker 2: Yeah, I mean it wasn't hey, go out there, don't

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turn the ball over that slung it.

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Speaker 6: He's sneakily started a lot of games in his career too.

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Speaker 4: Yeah, oh yeah for sure. All right, when we come back,

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I'm gonna get to your munchie questions. Go ahead and

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get those inside the buyou four to chat. Well, Chef

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Michael Johnson join us here on OTV off the bench,

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to their website. I'll start tohee at Batony.

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Speaker 6: You can.

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little bit more efficient, whatever it is a toil, they

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new car, whether it's brand new, whether it's a used,

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for you, go see them today right down Airline near Goodwood,

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or go visit them all. Start to it a Batonrouge

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dot com.

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Speaker 1: Just two thousand and seven. Shams purple and gold to

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the core. This is off the bench with Hester and

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Flynn Matt and Rouge's go to for all things Louisiana sports.

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Speaker 4: All right, welcome back in. It is ot B here

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live from the Raisin Kinges Studio. Want to remind you

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we'll be at Rouse's tomorrow Football Friday. We did the

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show every Friday there from Rowses on Burbank and Lee. Remember,

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you can go to the website Rouses dot com, find

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the one that is nearest you and see all the

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incredible deals they've got going on. You can come hang

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out with us tomorrow. They got the breakfast bar ready

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to go. Come hang out, listen to the show, maybe

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pick up some my high they pick up some Supreme

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ris all listening. Are there at your local Roussouses dot com?

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All right, let's get to our guys. Chef Michael Johnson,

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it is time to get to your munkey questions.

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Speaker 1: Get ready to santalyze your taste buds and leave this

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segment hungry. This is Monkey's with executive Chef Michael Johnson.

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Speaker 4: Chef, what's going on? Brother?

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Speaker 6: How we doing?

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Speaker 10: Man? It is a beautiful fall morning in Birmingham. Brother.

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Speaker 4: Oh you're in b Ham? Okay, yeah, all right, I'll

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see you there. And about thirty I don't know, Masshart

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thirty six hours. Sure we'll go with that.

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Speaker 7: Yeah, you're getting the chef's ready up there with in

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a minute shape, that's right.

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Speaker 4: Hashtag munchies. Why is butternut squash casserole the most underrated

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Thanksgiving dish?

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Speaker 10: Gosh, it is too man, you know, I'd love the

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texture of butternuts clusting when it's cooked correctly. And it's

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just one of those fall things that fits warm to

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the heart, you know, and it's you put a little

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butter in there and and uh, you know, picks up

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00:17:01,360 --> 00:17:03,960
savory real well. You can leave the pumpkin spice out

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for crying out loud. Yeah, no, uh yeah, it really is, man,

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And if you're a seasonal person, it really is one

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of those things that you know, it has sweetness that

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you know, you sprinkle a little salt into it and

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I don't know, man, it's just a lovely thing.

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Speaker 6: Brother.

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Speaker 10: I like false squash as a whole, the butter enough

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squash because the size of them and the meatiness of it.

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You know, it's it really is a good a good

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deshable or technically it's a carbohydrate, but still it's a

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veggie in my book.

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Speaker 6: All right, Jeff.

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Speaker 7: I was as we get a little bit closer to thanksgivin,

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we were talking a little bit about are Thanksgiving plates yesterday?

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And yeah, one thing that connects everything for me is

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a nice river of gravy that just kind of connects

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all the pieces on that plate together. The problem is,

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like if you make a real gravy, it's like from

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the drippings, and you want to make from the turkey

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and everything, but sometimes the dripping doesn't get you enough

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gravy to fulfill everybody play. So what's a good way

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00:18:01,400 --> 00:18:03,960
to make gravy? What what's your go to during Thanksgiving?

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Speaker 10: In a pinch chicken stock and and a room, you know,

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00:18:07,920 --> 00:18:10,960
like it's it's just a bit works so easily and quickly.

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It's it's called av lute. Right, So if you have

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some good chickens if that you know, like chicken stock,

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you know, and not water with some chicken base. I

351
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like chicken stock, but you put a little put a

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little blonde or white roue in with that with your

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chicken stock, and it chickens up and it's what you

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call it balute, and it's it takes ten minutes. Now

355
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you can put onions and stuff in there too, you know,

356
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like you can you can sweat meer Paul. Don't get

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me wrong. Yeah, I mean in a in a pinch,

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when you don't have enough, and you know, like I've

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actually been in this at Thanksgiving. So I was dating

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this girl when I was in my twenties, and her

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grandfather had passed away that year, and so when I

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got there, the whole family was like, well, can you

363
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make paunt Paul's gravy? Like, no pressure, I don't put

364
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that on me. Yeah. So I've made ghiblit gravy and

365
00:19:00,119 --> 00:19:05,759
ran out and and they're like, you run out of gravy. Yeah,

366
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So in a pinch, you know, I pulled it together

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and used to use the trimmings of what was left

368
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of that gravy and then stretched it with some chicken

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stock and and a little room. Yeah, and we're fine.

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And if you don't have if you honestly, if you

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don't have time for the for the root, if you're

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in a real pinch, you can put some corn stark

373
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slurry in there and it'll it'll it'll tighten up. Put

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some seasoning in it. Not ideal, you know, or if

375
00:19:28,960 --> 00:19:31,160
you're you know, like if you're some people like the

376
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blend beef and chicken stock together so it gets a

377
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little you know, like so you can get a little

378
00:19:34,799 --> 00:19:38,519
brown in your gravy rather than you know, a white gravy.

379
00:19:39,079 --> 00:19:41,400
Uh or what I mean, like is a light gravy,

380
00:19:41,480 --> 00:19:45,160
not not like a milk gravy. But or you can

381
00:19:45,160 --> 00:19:47,000
get a roasted chicken stock, you know, which has a

382
00:19:47,000 --> 00:19:49,119
little bit dark color to it, kind of adds brown

383
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to it.

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Speaker 7: So if I got this right, we're making a balute

385
00:19:51,880 --> 00:19:55,200
then putting it with the drippings, stretch that thing out.

386
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Speaker 10: Or well, you know, like yeah, exactly, yes, I mean

387
00:19:57,640 --> 00:20:00,440
you could put the drippings in there and and saute

388
00:20:00,559 --> 00:20:04,279
with onions and mierplaw and then put your you can

389
00:20:04,319 --> 00:20:08,519
put your butter in with that so that you saute,

390
00:20:08,880 --> 00:20:11,119
add your flower in so that you're making your blonde roof,

391
00:20:11,519 --> 00:20:13,839
and then when your rou is the color that you

392
00:20:13,880 --> 00:20:16,559
want it, just add your chicken stock in it. I

393
00:20:16,559 --> 00:20:19,559
mean it takes ten minutes, maybe fifteen if you want

394
00:20:19,559 --> 00:20:21,400
to cook the flour out. It doesn't take a whole lot.

395
00:20:21,519 --> 00:20:22,480
It doesn't take very long.

396
00:20:24,400 --> 00:20:29,319
Speaker 4: Hashtag munchies. Can you swap one for one? Alternative flour

397
00:20:29,480 --> 00:20:33,039
such as oat almond, buckwheat to regular all purpose flower.

398
00:20:33,920 --> 00:20:37,240
Speaker 10: Not necessarily at least one of those flowers has different

399
00:20:37,279 --> 00:20:39,759
gluten contents, and you know, like some of them are

400
00:20:39,759 --> 00:20:43,279
not technically flowers. They're just like ground up something, and

401
00:20:43,359 --> 00:20:45,720
so that the holding power is different. So you really

402
00:20:45,759 --> 00:20:47,640
have to do your reap. And I don't know, if

403
00:20:47,799 --> 00:20:49,160
I don't know, I'm on the off the top of

404
00:20:49,200 --> 00:20:53,759
my head. But you know, like AI right now probably

405
00:20:53,759 --> 00:20:55,400
could tell you easier than I could, to be honest

406
00:20:55,440 --> 00:20:58,480
with you, what's the what's the translation ratio of flour

407
00:20:59,000 --> 00:21:02,960
liquid for a you know, converting But no, they're not

408
00:21:03,000 --> 00:21:06,200
all going to convert the same enough a chef.

409
00:21:06,240 --> 00:21:08,079
Speaker 7: So somebody's asking here, I think they've heard you talk

410
00:21:08,119 --> 00:21:11,200
about the crime rib during the holidays, So what's your like,

411
00:21:11,279 --> 00:21:12,160
what's for primary?

412
00:21:12,799 --> 00:21:14,839
Speaker 6: What's your go to? How do you prepare it?

413
00:21:14,920 --> 00:21:17,559
Speaker 7: Because this guy says he's trying to do big baller

414
00:21:17,640 --> 00:21:18,599
status things like you.

415
00:21:19,480 --> 00:21:22,880
Speaker 10: So I seasoned it overnight. I put my coach salt,

416
00:21:22,880 --> 00:21:26,279
and I toast pepper corns, coast whole peppercorns in a

417
00:21:26,359 --> 00:21:29,279
dry skillet until they start to kind of produce a

418
00:21:29,440 --> 00:21:34,680
light smoke and it'll almost smell floury and pull them

419
00:21:34,680 --> 00:21:36,839
off of the heat and then you crack fresh crack those,

420
00:21:37,160 --> 00:21:39,759
mix that in with your kosher salt mixture. And that's

421
00:21:39,799 --> 00:21:41,799
where I started. And I sprinkled that, you know, like

422
00:21:41,880 --> 00:21:43,960
rub that all over the loin, put it in the

423
00:21:44,240 --> 00:21:47,359
put it in the refrigerator overnight so that it kind

424
00:21:47,359 --> 00:21:49,880
of absorbs in. And then you know, the next morning,

425
00:21:50,319 --> 00:21:52,920
I go low and then high, so I bake my

426
00:21:53,720 --> 00:21:56,880
roast my loin at you know, three hundred degrees, sometimes

427
00:21:56,880 --> 00:21:59,559
two seventy five, depending on how big it is, so

428
00:21:59,599 --> 00:22:02,000
that it's nice and slow. I don't ever go over

429
00:22:02,039 --> 00:22:04,880
three hundred. You know, it's slow and low for that loin,

430
00:22:04,960 --> 00:22:07,920
and it just produces something that's more tender. It doesn't

431
00:22:07,960 --> 00:22:11,799
tense up, it won't separate the muscle groups. But at

432
00:22:11,839 --> 00:22:15,480
the end or if you're if you're really feeling it,

433
00:22:16,000 --> 00:22:19,880
you know, like I keep some rendered pork fats on

434
00:22:19,920 --> 00:22:22,920
the stovetop and you get it like four hundred and

435
00:22:22,920 --> 00:22:25,599
fifty degrees or as hot as as hot as you

436
00:22:25,640 --> 00:22:28,119
can get it without it smoking and going to smoke

437
00:22:28,160 --> 00:22:32,079
point right, so it's going to be screaming hot. And

438
00:22:32,119 --> 00:22:34,759
you take and you you ladle that over the outside

439
00:22:34,759 --> 00:22:37,119
of the loin every thirty or forty minutes, and it

440
00:22:37,160 --> 00:22:40,640
helps baste the skin and crisp the skin up on

441
00:22:40,680 --> 00:22:45,519
the outside. And I'm having difficulty explaining this because my

442
00:22:45,559 --> 00:22:49,640
mouth is watering, right, But you.

443
00:22:49,640 --> 00:22:52,279
Speaker 6: Know, incredible, is it? Like you can fat is what

444
00:22:52,319 --> 00:22:52,640
you said?

445
00:22:53,359 --> 00:22:55,559
Speaker 10: Pork fat. You can render bacon and use bacon fat.

446
00:22:55,559 --> 00:22:58,720
But you know, like if I'm going all out and

447
00:22:58,759 --> 00:23:01,599
I'm trying to impress, I'm using I'll go find pork

448
00:23:01,720 --> 00:23:03,720
neckat and render that down so that you have a

449
00:23:03,759 --> 00:23:06,759
liquid fat and get that as hot as you can

450
00:23:06,799 --> 00:23:09,559
get it without setting it on fire. And then every

451
00:23:09,599 --> 00:23:12,400
thirty or forty five minutes you ladle that over your

452
00:23:12,440 --> 00:23:14,559
loin so that it crisps up and you'll see it

453
00:23:14,599 --> 00:23:16,880
and you'll hear it, and you smell it, and you know,

454
00:23:17,119 --> 00:23:19,640
instead of having to turn your oven up to four

455
00:23:19,680 --> 00:23:21,720
hundred and fifty degrees at the end of the roast

456
00:23:21,759 --> 00:23:25,519
and risking over cooking your loin, you're just ladling it

457
00:23:25,559 --> 00:23:27,759
over and it's doing the it's doing the browning action

458
00:23:27,960 --> 00:23:30,519
for you, right, And and that that oil and fat

459
00:23:30,559 --> 00:23:32,960
will sit on top of the loin and as as

460
00:23:33,000 --> 00:23:35,559
it's sitting in the oven will help promote the browning

461
00:23:35,599 --> 00:23:38,839
process as well. So uh, and then rest you got

462
00:23:38,880 --> 00:23:41,480
to rest it thirty minutes on a big loin like that.

463
00:23:41,559 --> 00:23:43,440
If you don't rest it thirty minutes, you're not doing

464
00:23:43,440 --> 00:23:43,920
it properly.

465
00:23:44,559 --> 00:23:47,480
Speaker 6: And the rest, the resting holds the juices makes it.

466
00:23:47,599 --> 00:23:50,200
Speaker 10: Yes, So if you if you think about this, this

467
00:23:50,400 --> 00:23:52,799
loin being in an oven, the outside of it is

468
00:23:52,799 --> 00:23:55,559
if it has a meat or moisture evaporating out of

469
00:23:55,599 --> 00:23:58,960
it constantly, the heat is drawing the moisture out. So

470
00:23:59,000 --> 00:24:01,920
what you do is you pulled out, you loosely cover

471
00:24:02,000 --> 00:24:05,119
it with foil so that the heat remains in somewhat,

472
00:24:05,160 --> 00:24:08,039
it doesn't cool too quickly. But what what you're doing

473
00:24:08,119 --> 00:24:11,359
is is you're allowing that outside portion that's dried out

474
00:24:11,440 --> 00:24:13,960
or is drying out, to absorb the moisture from the

475
00:24:13,960 --> 00:24:17,319
inside of the loin, and it's drawing it outwards. And

476
00:24:17,400 --> 00:24:21,799
so that reddish mieoglobe in color that you're looking for,

477
00:24:21,920 --> 00:24:24,319
assuming you want to cook a medium because that's the

478
00:24:24,319 --> 00:24:29,079
only way you know, normal people cook their loins, is

479
00:24:29,200 --> 00:24:32,160
you know, it'll draw that red mieoglobin out into the

480
00:24:32,160 --> 00:24:34,440
outer portions of the loin so that it's red throughout

481
00:24:34,480 --> 00:24:37,000
and it's moist on the outside as well as on

482
00:24:37,039 --> 00:24:38,920
the inside.

483
00:24:39,759 --> 00:24:41,640
Speaker 4: All right, Chef, Since we've got a little bit of

484
00:24:41,640 --> 00:24:44,640
a weather change here, a little bit cooler temperatures in

485
00:24:44,680 --> 00:24:49,519
the air, have we done any chili, gumbo anything, And

486
00:24:49,559 --> 00:24:52,119
I know, look, it's always year round with this, we

487
00:24:52,160 --> 00:24:54,839
talk about that. But have you, because of the weather,

488
00:24:54,960 --> 00:24:57,839
felt inspired so far to do anything like that.

489
00:24:58,440 --> 00:25:00,519
Speaker 10: Yeah, we've been hard on the soups, you know. I mean,

490
00:25:00,759 --> 00:25:04,559
there's it. Normally we'll make one soup a week and

491
00:25:04,599 --> 00:25:07,079
that's gumbo, just because everybody loves gumbo and they'll eat

492
00:25:07,079 --> 00:25:09,200
it year round. At this time of year, we're making

493
00:25:09,200 --> 00:25:12,359
soup every day of the week, and it's it's definitely chili,

494
00:25:12,440 --> 00:25:14,839
but it's all you know, like it's just an opportunity

495
00:25:14,880 --> 00:25:16,839
to warm your inside easily, you know what I mean.

496
00:25:16,880 --> 00:25:20,440
Like at fifty degrees is definitely soup leather for me.

497
00:25:20,640 --> 00:25:23,359
And regardless of whether it's chili or a nice cream

498
00:25:23,400 --> 00:25:27,039
supreme potato, you know, like I like this, I like

499
00:25:27,720 --> 00:25:30,599
I like soup. Man. You know, there's something heartwarming and

500
00:25:30,680 --> 00:25:33,720
kind of familiar from childhood. You know, when your mom

501
00:25:33,799 --> 00:25:36,680
or dad or your grandma made you soup and I

502
00:25:36,720 --> 00:25:39,640
don't know, it's just one of those things I really enjoy.

503
00:25:39,680 --> 00:25:41,440
Speaker 6: They call that some comfort food chef.

504
00:25:41,519 --> 00:25:44,400
Speaker 7: Hey, that's right, we got some some I guess some

505
00:25:44,480 --> 00:25:48,319
local news in the restaurant game. The you know, I

506
00:25:48,359 --> 00:25:50,279
don't know if you've been here or eating here, but

507
00:25:50,319 --> 00:25:52,279
we had a restaurant in town. Elsie's playing probably got

508
00:25:52,279 --> 00:25:56,039
a Michelin endation. Yeah, so what I as a chef,

509
00:25:56,039 --> 00:25:58,440
I'm always kind of interested like what what chefs think of,

510
00:25:58,480 --> 00:26:00,279
like what that Michelin ratings and all that. But I

511
00:26:00,319 --> 00:26:01,920
think a recommendation which is pretty high.

512
00:26:01,920 --> 00:26:05,920
Speaker 10: Prise, Yeah, I mean, yeah, that's incredible, to be honest

513
00:26:05,960 --> 00:26:08,119
with you. You know, the Michelin rating is not just about

514
00:26:08,599 --> 00:26:12,480
the food itself. It's about the experience, the personnel, you know,

515
00:26:12,519 --> 00:26:15,119
like from the moment you walk into the reservation process.

516
00:26:15,519 --> 00:26:18,319
It's it's what the restaurant has as an experience as

517
00:26:18,359 --> 00:26:21,799
a whole, not just the food. I'll say this to

518
00:26:21,920 --> 00:26:26,720
the Saint up in Saint Francisville. The chef up there

519
00:26:26,839 --> 00:26:29,480
was working with me for a little while, and Michael

520
00:26:29,559 --> 00:26:32,920
Darden and really wonderful guy, really talented guy. You know,

521
00:26:33,079 --> 00:26:36,359
those recommendations came out and Elsie's is one of my

522
00:26:36,359 --> 00:26:38,480
favorite places to eat. You know, when when when I

523
00:26:38,519 --> 00:26:41,599
have people come in from out of town and they say,

524
00:26:41,720 --> 00:26:43,599
where would you go eat if you or me? I

525
00:26:43,640 --> 00:26:46,359
always tell them Elsie It's well, it's a really comfortable

526
00:26:46,359 --> 00:26:49,039
place to go eat. The food's fantastic, the atmosphere is straight.

527
00:26:49,480 --> 00:26:52,559
You know, you get treated like a human being rather

528
00:26:52,640 --> 00:26:55,839
than a number or a track, you know, and I

529
00:26:55,880 --> 00:26:56,680
love all that stuff.

530
00:26:56,799 --> 00:26:59,160
Speaker 7: Yeah, yeah, to your point, Yeah, it's Elsie's and the St.

531
00:26:59,160 --> 00:27:02,359
Francisville Ends. Shout out to those places. Both places.

532
00:27:02,839 --> 00:27:06,880
Speaker 4: Very cool, very cool. Chef. We appreciate you. Hopefully you're

533
00:27:07,359 --> 00:27:10,680
enjoying v Ham there. I'll see you there tomorrow. Hey,

534
00:27:10,759 --> 00:27:13,079
let's go get to Tigers' win. Why not, Let's do it.

535
00:27:13,160 --> 00:27:13,599
Speaker 10: Let's do it.

536
00:27:13,640 --> 00:27:17,839
Speaker 4: Brother, Absolutely, we appreciate your chef. Michael Johnson, LSU Executive

537
00:27:18,559 --> 00:27:21,759
every we should do this at seven thirty. Can you imagine?

538
00:27:21,960 --> 00:27:23,240
I was like, tee, we got to move this to

539
00:27:23,279 --> 00:27:26,759
like nine fifteen. Buddy, I can't sit here at seven

540
00:27:26,759 --> 00:27:30,039
point thirty and just think about food.

541
00:27:30,359 --> 00:27:32,000
Speaker 7: I got to give me a good prime rip. Now

542
00:27:32,279 --> 00:27:35,440
get to that pork fat. Oh that little technique sounded

543
00:27:35,519 --> 00:27:37,319
good at.

544
00:27:37,240 --> 00:27:37,759
Speaker 4: Dog will hunt.

545
00:27:37,839 --> 00:27:40,039
Speaker 6: I'll be doing that, all right, I try it.

546
00:27:40,079 --> 00:27:42,759
Speaker 4: At least we'll take a break more OTB when we

547
00:27:42,799 --> 00:27:45,680
come back here live from the Raisin Kine studio. Off

548
00:27:45,720 --> 00:27:48,680
the bench al right, go to trash rangers dot com

549
00:27:48,720 --> 00:27:51,319
trash ranger dot com where you can check out residential

550
00:27:51,319 --> 00:27:53,640
commercial service. You can sign up for it right there

551
00:27:53,720 --> 00:27:56,920
on the website. You know, they've got roll off dumpsters

552
00:27:56,960 --> 00:27:59,599
as well. You see them around town now for like

553
00:27:59,599 --> 00:28:02,440
commercial residential service. Residential is a little bit different. Obviously

554
00:28:02,519 --> 00:28:04,440
you want to be in that area. But for the

555
00:28:04,519 --> 00:28:06,920
rolloff dumpsters, I mean we're talking to everybody. We're talking

556
00:28:06,960 --> 00:28:09,799
to anybody that's in the listening area. They can have

557
00:28:10,200 --> 00:28:14,279
those dumpsters to you. Remember, three different sizes to choose from.

558
00:28:14,519 --> 00:28:16,319
Make sure you have the right size by calling two

559
00:28:16,359 --> 00:28:18,839
two five six one two two four seven seven.

560
00:28:18,920 --> 00:28:20,680
Speaker 7: They were kind of at that time of year where

561
00:28:20,799 --> 00:28:23,559
we're getting the Christmas decorations down or starting to or

562
00:28:23,720 --> 00:28:25,839
at least the lights right now. So you go up

563
00:28:25,839 --> 00:28:27,720
into that attic and you start looking around, like, man,

564
00:28:27,839 --> 00:28:28,960
I could really.

565
00:28:29,079 --> 00:28:29,920
Speaker 6: Purge some stuff.

566
00:28:30,000 --> 00:28:32,160
Speaker 7: Yeah, maybe a little bit of cleaning, maybe lighting the

567
00:28:32,200 --> 00:28:34,359
load there at the house. And that's when the rolloff dumpsters.

568
00:28:34,400 --> 00:28:36,440
They got three different sizes to choose from. No matter

569
00:28:36,480 --> 00:28:38,920
how much trash you can make, they can handle it.

570
00:28:39,240 --> 00:28:44,039
Their most reliable trash removal service pick up in Louisiana,

571
00:28:44,079 --> 00:28:44,880
So go check them out today.

572
00:28:44,880 --> 00:28:45,759
Speaker 6: Trash Rangers dot.

573
00:28:45,640 --> 00:29:01,359
Speaker 1: Com, Tigers Turn Talkers. This is off the bench.

574
00:29:05,279 --> 00:29:09,599
Speaker 2: I want it, I need it.

575
00:29:09,680 --> 00:29:30,160
Speaker 4: Mos someone for you. Welcome back in ot By. You

576
00:29:30,160 --> 00:29:33,839
don't have there, Bud, We're here. We are here.

577
00:29:34,119 --> 00:29:36,400
Speaker 6: You know you don't. You do have to breathe to live.

578
00:29:37,400 --> 00:29:41,359
Speaker 4: Yeah, it's just yeah, it's tough when your mouth breather

579
00:29:41,480 --> 00:29:43,440
because you got the whole situation going on and you're

580
00:29:43,480 --> 00:29:47,480
talking at the same time. Like I feel like, you know,

581
00:29:47,519 --> 00:29:49,440
we got some people here on the station and sometimes

582
00:29:51,279 --> 00:29:53,359
into the microphone, and I'm trying not to be that.

583
00:29:53,279 --> 00:29:54,680
Speaker 6: Guy Carson bet right now.

584
00:29:54,759 --> 00:29:56,920
Speaker 4: Yeah, trying not to be that. It's kind of hard,

585
00:29:56,960 --> 00:29:59,319
but look we're here. Whatever work.

586
00:29:59,319 --> 00:30:05,599
Speaker 8: When your mouth either it's been choking down the down the.

587
00:30:05,519 --> 00:30:10,319
Speaker 6: Stretch, good good point, solid point out there.

588
00:30:10,359 --> 00:30:14,200
Speaker 4: Sorry. I also solid as uh. Tommy's windows, doors and siding.

589
00:30:14,720 --> 00:30:16,279
Speaker 6: Kidding, there you go.

590
00:30:16,440 --> 00:30:16,519
Speaker 8: Go.

591
00:30:16,640 --> 00:30:18,559
Speaker 4: Tommys dot com g e a u X Tommy with

592
00:30:18,599 --> 00:30:20,759
the hy dot com Go Tommy's dot Com award winning

593
00:30:20,880 --> 00:30:23,759
year after year after year best Windows in Baton Rouge

594
00:30:23,759 --> 00:30:25,160
and the Advocate. You might know who that is?

595
00:30:26,799 --> 00:30:27,240
Speaker 6: Can I guess?

596
00:30:27,319 --> 00:30:27,400
Speaker 1: Ye?

597
00:30:27,799 --> 00:30:30,640
Speaker 4: Uh, Tommy's Yes, Tommy's Windows doors and yes, also siding

598
00:30:31,160 --> 00:30:33,720
that is the award winners. There go to go Tommy's

599
00:30:33,799 --> 00:30:35,000
dot Com.

600
00:30:35,039 --> 00:30:37,160
Speaker 6: All right, I got something you'd like.

601
00:30:37,799 --> 00:30:39,599
Speaker 4: I thought y'all were going to talk about the Clone dog.

602
00:30:39,880 --> 00:30:41,960
Speaker 7: No, no, no, no, I got something else. I do want

603
00:30:41,960 --> 00:30:43,440
to talk about that, But I got something else I

604
00:30:43,480 --> 00:30:45,119
think you would like. I haven't like. This is a

605
00:30:45,119 --> 00:30:48,200
nomination for maybe meathead of the week. Certainly okay, this

606
00:30:48,200 --> 00:30:53,359
past week, maybe meathead of the year. Okay, Michael uh hoyt.

607
00:30:53,440 --> 00:30:56,599
I believe defense been for the Buffalo Bills. Yeah, did

608
00:30:56,640 --> 00:30:58,519
you see this? Did you see this clip? We're about

609
00:30:58,519 --> 00:31:01,119
to show this clip? Go ahead, Taylor. He he actually

610
00:31:01,839 --> 00:31:06,400
tears his achilles, rips it mid game and he decides,

611
00:31:06,599 --> 00:31:09,079
you know what, I'm not going in. I'm gonna walk

612
00:31:09,119 --> 00:31:11,480
off the field. What happens we tell your achilles. My

613
00:31:11,519 --> 00:31:14,119
understanding is that like it tears and curls up into

614
00:31:14,119 --> 00:31:17,759
your calf. Pretty excruciating. Yeah, and no, he sits there

615
00:31:17,799 --> 00:31:20,079
on the bench, on the defensive side of the bench,

616
00:31:20,240 --> 00:31:23,400
the entire game of cheers on his team. We'll watch

617
00:31:23,400 --> 00:31:25,359
the club. Can you turn the volume? Can you rewind

618
00:31:25,359 --> 00:31:28,880
it a little bit right to the beginning, Go back

619
00:31:28,880 --> 00:31:29,440
to the beginning.

620
00:31:30,599 --> 00:31:35,200
Speaker 8: Come on, Taylor, we're so professional. Sorry, I know.

621
00:31:36,920 --> 00:31:37,839
Speaker 10: That sound is my bad.

622
00:31:37,880 --> 00:31:40,279
Speaker 4: I didn't know you wanted. He rolled his eyes hard

623
00:31:40,319 --> 00:31:46,160
at you. Oh help me. Michael Hoyt now being helped

624
00:31:46,200 --> 00:31:47,839
to the sideline point.

625
00:31:47,640 --> 00:31:49,200
Speaker 3: Has been such a bright spot.

626
00:31:48,920 --> 00:31:51,279
Speaker 6: These last two weeks after coming up with suspension.

627
00:31:55,799 --> 00:31:58,200
Speaker 3: Who it sus all feels.

628
00:31:57,960 --> 00:31:59,519
Speaker 4: Like it popped here a Kelly's.

629
00:32:01,079 --> 00:32:02,799
Speaker 3: It's gonna be better for you to ride in the car.

630
00:32:05,759 --> 00:32:09,519
Can I stay like wine? Yeah?

631
00:32:09,599 --> 00:32:12,799
Speaker 4: Yeah, yeah, I would everybody?

632
00:32:13,000 --> 00:32:13,880
Speaker 3: You two, Hey, go win this?

633
00:32:15,000 --> 00:32:15,920
Speaker 4: Hey, go win this ship?

634
00:32:16,559 --> 00:32:16,799
Speaker 10: Hey?

635
00:32:17,200 --> 00:32:18,599
Speaker 4: Can I go down there with the defense?

636
00:32:19,480 --> 00:32:19,559
Speaker 5: No?

637
00:32:19,640 --> 00:32:20,799
Speaker 4: I want I want to stay out here. I want

638
00:32:20,799 --> 00:32:21,200
to stay out here.

639
00:32:22,640 --> 00:32:25,200
Speaker 5: It's go boys, Let's do this.

640
00:32:25,319 --> 00:32:26,000
Speaker 2: Let's go.

641
00:32:26,960 --> 00:32:28,519
Speaker 6: We're good you.

642
00:32:28,559 --> 00:32:31,319
Speaker 10: Hey, let's go. Let's go win. Let's go win.

643
00:32:31,599 --> 00:32:32,359
Speaker 4: We'll do this tomorrow.

644
00:32:32,440 --> 00:32:32,920
Speaker 8: Let's go win.

645
00:32:34,680 --> 00:32:36,200
Speaker 4: Hey, go win this one.

646
00:32:36,759 --> 00:32:41,599
Speaker 8: Win this one, Hey, win this one, win this one?

647
00:32:41,799 --> 00:32:43,440
Speaker 6: Are you going to Jerry?

648
00:32:43,680 --> 00:32:52,240
Speaker 4: Come on, all right, boys, come on, come on, we

649
00:32:52,319 --> 00:32:53,559
got the let's go.

650
00:32:53,759 --> 00:32:54,920
Speaker 3: Play clocked down to one.

651
00:32:54,960 --> 00:32:57,720
Speaker 4: Here's the snap pressure coming, mahomes.

652
00:32:57,759 --> 00:33:01,279
Speaker 8: He's it down the field looking for where it's picked off.

653
00:33:01,559 --> 00:33:03,319
Speaker 3: But that's well here, still.

654
00:33:05,039 --> 00:33:11,000
Speaker 4: Go on, worry about that tomorrow. Let's go win. Yeah,

655
00:33:11,279 --> 00:33:19,960
hey Bill, good job, Come on, I know, go win this.

656
00:33:20,079 --> 00:33:21,160
Speaker 8: Let's win this one.

657
00:33:23,400 --> 00:33:25,160
Speaker 3: Jobs problem.

658
00:33:25,920 --> 00:33:26,160
Speaker 1: Yep.

659
00:33:28,599 --> 00:33:30,519
Speaker 4: Oh, that's that is meat head of the year.

660
00:33:30,559 --> 00:33:35,920
Speaker 8: I love that, Like, can we elevate it?

661
00:33:36,200 --> 00:33:38,519
Speaker 6: Can we get you back school? Your achilles ripped? It's

662
00:33:38,559 --> 00:33:40,160
like roll, it's like crawled up in your calf at

663
00:33:40,160 --> 00:33:40,519
that point.

664
00:33:41,319 --> 00:33:44,359
Speaker 7: No, yeah, I want to stay out of here. It's

665
00:33:44,359 --> 00:33:45,799
like we didn't get you off in the cart. Now

666
00:33:45,920 --> 00:33:48,720
can I stay? Yeah, I'm not comfortable here. Can I

667
00:33:48,720 --> 00:33:49,559
go down with the defense?

668
00:33:50,039 --> 00:33:50,440
Speaker 4: I love it.

669
00:33:51,400 --> 00:33:52,920
Speaker 7: Right at the beginning of that clip to that, he

670
00:33:53,279 --> 00:33:55,000
hurts himself and the guy from the Chiefs walks up

671
00:33:55,000 --> 00:33:56,720
and he's like, hey, dude, you okay. He's like, no, no,

672
00:33:56,759 --> 00:34:02,119
I'm not, No, nope, you're anyway. I thought that'd bring

673
00:34:02,200 --> 00:34:02,759
it tier to an.

674
00:34:02,720 --> 00:34:06,880
Speaker 4: Old fossile back that couldn't have felt great. Not sitting

675
00:34:06,880 --> 00:34:11,920
out there in the cold has some adrenaline going, but

676
00:34:12,000 --> 00:34:13,920
it has some mad blought. Hey, he hits some toward

677
00:34:13,960 --> 00:34:15,480
off toard off for sure.

678
00:34:15,639 --> 00:34:17,599
Speaker 6: Yeah. Still I think he wanted to win.

679
00:34:17,920 --> 00:34:20,679
Speaker 4: I think the guy wanted to finish it and go win.

680
00:34:20,760 --> 00:34:23,800
We'll do this tomorrow, do it tomorrow, A right, love

681
00:34:23,880 --> 00:34:26,599
that love it. We go from that to cloning dogs.

682
00:34:26,719 --> 00:34:32,079
Speaker 7: Gritty, Uhlandre, you got some updates on the dog cloning situation.

683
00:34:32,199 --> 00:34:35,880
So I heard that it was a company that Tom

684
00:34:35,880 --> 00:34:38,519
Brady owns a little stock in. But he's not going

685
00:34:38,599 --> 00:34:41,239
to be taking He's not doing it for free, right,

686
00:34:41,360 --> 00:34:42,320
They're still going to operate.

687
00:34:42,440 --> 00:34:44,400
Speaker 6: Yeah, so you saw some news on the cost of this.

688
00:34:44,599 --> 00:34:49,199
Speaker 8: Yeah, it costs fifty thousand dollars to paid in two

689
00:34:49,320 --> 00:34:54,599
equal installments to clone your dog or your cat. Sure,

690
00:34:54,800 --> 00:34:57,280
if you have a horse that you want to get cloned,

691
00:34:57,400 --> 00:35:00,840
that cost eighty five thousand dollars. Yeah, So if you

692
00:35:00,840 --> 00:35:04,239
want to clone your horse, uh, eighty five k. I'm

693
00:35:04,280 --> 00:35:06,639
sure if you I'm sure if you own horses, you

694
00:35:06,639 --> 00:35:10,480
probably have the eighty five k to go do that.

695
00:35:10,559 --> 00:35:12,280
But this is we were talking about it before the

696
00:35:12,280 --> 00:35:14,679
show this morning. This is the same company that cloned

697
00:35:14,719 --> 00:35:15,639
the dire wolves.

698
00:35:15,840 --> 00:35:18,800
Speaker 7: Yep, because they're real apparently apply at some point in

699
00:35:18,880 --> 00:35:21,400
life they were real, yes, not just in Game of Thrones.

700
00:35:21,599 --> 00:35:23,480
Speaker 8: And now they're trying to do the wooly mammoth and

701
00:35:23,519 --> 00:35:25,639
the Dodo bird. Which are they trying to You and

702
00:35:25,639 --> 00:35:29,519
I both yes, you and I both think that I'm

703
00:35:29,519 --> 00:35:31,920
sure maybe y'all agree they need to stop.

704
00:35:32,079 --> 00:35:33,679
Speaker 4: Yeap, why are we playing god?

705
00:35:33,800 --> 00:35:35,800
Speaker 6: You need to be like LSU administration and.

706
00:35:35,760 --> 00:35:36,559
Speaker 4: Just do last stop.

707
00:35:36,719 --> 00:35:42,119
Speaker 2: Yeah, at least seven movies that explain why bringing things

708
00:35:42,199 --> 00:35:43,719
that are extincted back to the bad idea.

709
00:35:43,880 --> 00:35:45,920
Speaker 3: They're called Jurassic Park. If anybody's ever seen them.

710
00:35:46,000 --> 00:35:48,159
Speaker 8: It's also just disturbing to me for some reason.

711
00:35:48,239 --> 00:35:50,480
Speaker 7: And my question is, like to us, like we talk

712
00:35:50,480 --> 00:35:52,280
about the wooly mammoth, you talk about like the saber

713
00:35:52,320 --> 00:35:54,679
tooth tiger. Ethink they were trying to like at what

714
00:35:54,760 --> 00:35:56,559
to what point? To what end are you doing all this?

715
00:35:56,679 --> 00:35:58,719
You're not going to like re release them into the wild.

716
00:35:59,519 --> 00:36:00,760
You're going to keep them in a zoo. You just

717
00:36:00,800 --> 00:36:03,280
gonna get them pinned up because like they they these

718
00:36:03,320 --> 00:36:06,000
animals went extinct at some point for a reason, because

719
00:36:06,159 --> 00:36:10,719
life passed on and like humans and you know, yeah,

720
00:36:10,800 --> 00:36:13,639
exactly like things happened. Things to the butterfly effect happened.

721
00:36:13,679 --> 00:36:17,920
Don't change the butterfly, right, okay, Like because you don't

722
00:36:17,920 --> 00:36:21,360
know what's gonna happen. Like, when you reintroduce something to

723
00:36:21,400 --> 00:36:24,119
the wild, it changes the way that this earth has

724
00:36:24,159 --> 00:36:26,239
been built where it is today. Did you ever see

725
00:36:26,280 --> 00:36:30,559
y'all seen the the when they were released wolves into

726
00:36:30,760 --> 00:36:34,400
Yellowstone Park like in the eighties or nineties something like that. Uh,

727
00:36:34,440 --> 00:36:36,800
they re released them because they were not there for

728
00:36:36,840 --> 00:36:38,880
a long time, if I don't remember the reason why

729
00:36:38,920 --> 00:36:40,719
they weren't there enough humans like kicked them out. But

730
00:36:40,800 --> 00:36:44,400
like after like a decade or maybe it's two decades,

731
00:36:44,559 --> 00:36:47,760
like it actually moved the river. The river moved because

732
00:36:48,360 --> 00:36:53,119
of wolves being reintroduced because like you had all these

733
00:36:53,119 --> 00:36:55,880
grazing animals that just felt super comfortable because they didn't

734
00:36:55,920 --> 00:36:58,079
have any predators, and so they would graze by the

735
00:36:58,159 --> 00:37:01,920
river and just the bed and the soil changed. Well,

736
00:37:02,119 --> 00:37:04,239
they couldn't graze as much, and it changed the flow

737
00:37:04,239 --> 00:37:07,480
of the river to where it once was naturally.

738
00:37:07,199 --> 00:37:09,440
Speaker 3: Was pretty wild stuff that is wild.

739
00:37:09,599 --> 00:37:10,840
Speaker 6: So like why are you doing this?

740
00:37:11,159 --> 00:37:13,679
Speaker 7: These poor little dire wolves and these sabertoothed tigers are

741
00:37:13,679 --> 00:37:16,480
just gonna be all like probably gnarly looking because they're clones.

742
00:37:16,679 --> 00:37:19,719
Speaker 8: What's the same. We were so busy asking if we could,

743
00:37:19,760 --> 00:37:21,000
We never asked if we should.

744
00:37:21,119 --> 00:37:23,920
Speaker 7: Yeah, you should not. So animals that to the date

745
00:37:24,000 --> 00:37:29,639
that have been cloned, according to Google, who owns YouTube tv?

746
00:37:29,760 --> 00:37:34,760
Get your stuff figured out, please, she cattle, pigs, dogs,

747
00:37:34,800 --> 00:37:38,199
of course, Tom Brady cats, horses, which is seventy five k.

748
00:37:39,239 --> 00:37:41,360
Speaker 6: Mice probably cheap for mice. Probably a couple of bucks.

749
00:37:41,480 --> 00:37:46,199
Speaker 7: Yeah, maybe five k. It is going to be seven bucks. Yeah, maybe,

750
00:37:46,280 --> 00:37:49,800
I don't even know. Rabbits and rats, goats and deer

751
00:37:49,840 --> 00:37:57,880
have been climbed. Mules have been cloned. Monkeys, Pyrenean ibex

752
00:37:58,360 --> 00:38:03,719
abanding of course, blackfooted ferret, a wolf, dire wolf. Game

753
00:38:03,760 --> 00:38:07,960
of Thrones, a mooflin whatever that is, endangered species of sheep,

754
00:38:08,880 --> 00:38:13,079
a fish, frog, fruit flies all cloned?

755
00:38:13,320 --> 00:38:14,400
Speaker 8: Why are we cloning flies?

756
00:38:14,599 --> 00:38:17,119
Speaker 2: I'm glad they cloned the mooflaw though, like the other day,

757
00:38:17,119 --> 00:38:18,440
I was thinking, Man, I haven't seen.

758
00:38:18,320 --> 00:38:19,239
Speaker 3: A mooflon in a while.

759
00:38:21,719 --> 00:38:26,559
Speaker 7: It is an endangered species of wild cattle. I guess

760
00:38:26,559 --> 00:38:29,559
if you're endangered, maybe I could see it. But like

761
00:38:29,599 --> 00:38:32,159
things that are extinct, let's not be digging anything out

762
00:38:32,199 --> 00:38:34,960
of the frost, the permafrost like you'll.

763
00:38:34,760 --> 00:38:37,360
Speaker 3: Ever seen pet cemetery.

764
00:38:37,559 --> 00:38:42,239
Speaker 6: Yeah a long time. Yeah, like on g s A.

765
00:38:43,199 --> 00:38:44,880
Speaker 7: Maybe if we just maybe if they get an island

766
00:38:45,000 --> 00:38:48,960
and then clone dinosaurs, maybe bring them back from mosquitoes

767
00:38:49,000 --> 00:38:52,000
that are trapped in the sap of a tree and

768
00:38:52,000 --> 00:38:53,719
then just make dinosaurs make a park at the theme

769
00:38:53,760 --> 00:38:54,199
park with it.

770
00:38:54,280 --> 00:38:58,079
Speaker 3: Oh that'd be cool. Yeah, what could go wrong?

771
00:38:58,679 --> 00:38:59,119
Speaker 6: I don't know?

772
00:38:59,360 --> 00:39:03,360
Speaker 3: Also, why up at horses? Like, could I, like, yep,

773
00:39:03,440 --> 00:39:05,000
clone up, clone my neighbor?

774
00:39:05,320 --> 00:39:05,840
Speaker 6: Yeah?

775
00:39:06,039 --> 00:39:10,480
Speaker 7: Right, can we bring Secretariat back'd be cool.

776
00:39:11,400 --> 00:39:16,199
Speaker 6: I bet on that horse. You're gonna clone your neighbors.

777
00:39:16,239 --> 00:39:16,719
That what you're saying.

778
00:39:16,920 --> 00:39:20,079
Speaker 2: I was just throwing out, like any random I actually

779
00:39:20,119 --> 00:39:21,440
don't know any of my neighbors.

780
00:39:21,719 --> 00:39:22,719
Speaker 3: They might be good people.

781
00:39:22,800 --> 00:39:23,719
Speaker 4: That's actually shocking.

782
00:39:23,840 --> 00:39:26,719
Speaker 8: I'd clone the O TV crew because we're so great

783
00:39:26,760 --> 00:39:28,679
that we Yeah all.

784
00:39:28,639 --> 00:39:30,440
Speaker 6: Right, mm hmm.

785
00:39:31,079 --> 00:39:33,119
Speaker 7: Anyway, I don't think they should be doing all that

786
00:39:33,800 --> 00:39:34,800
they need to do less.

787
00:39:34,880 --> 00:39:35,280
Speaker 4: Yeah.

788
00:39:35,360 --> 00:39:36,559
Speaker 6: Yeah, same thing with AI.

789
00:39:37,800 --> 00:39:42,840
Speaker 4: I use it every day. Odd sacrifice like telling on

790
00:39:42,880 --> 00:39:44,559
a family member there for you, Bud.

791
00:39:44,880 --> 00:39:47,239
Speaker 6: I would sacrifice my AI.

792
00:39:47,400 --> 00:39:50,719
Speaker 7: Pictures of Davis Wheney falling down the hill, I'd sacrifice

793
00:39:50,719 --> 00:39:52,960
that if they just pump the brakes on ai AI

794
00:39:53,039 --> 00:39:54,679
and cloning go.

795
00:39:54,719 --> 00:39:58,920
Speaker 6: Away slippery slope to slip. Yeah, okay, you imagine.

796
00:40:00,440 --> 00:40:02,880
Speaker 4: Yeah, because it's happening. All right, we'll take our last

797
00:40:02,880 --> 00:40:05,000
break up to get out of that. We are going now.

798
00:40:05,039 --> 00:40:06,159
I gotta lett y'all talk.

799
00:40:06,519 --> 00:40:07,679
Speaker 6: I can't even breathe over there.

800
00:40:08,000 --> 00:40:10,360
Speaker 4: That's why I was letting y'all talk. I didn't have

801
00:40:10,400 --> 00:40:12,280
to talk. I can't breathe, and so I was letting

802
00:40:12,320 --> 00:40:15,480
y'all talk, you know, let letting you.

803
00:40:15,360 --> 00:40:19,360
Speaker 6: Could hope if we could clone ourselves. So season, I'm fine.

804
00:40:19,360 --> 00:40:23,239
Speaker 4: I mean, it's just like a little cold. Yeah too too.

805
00:40:23,960 --> 00:40:27,519
We're good. I'm not complaining, just can't breathe. We're all good,

806
00:40:28,400 --> 00:40:31,119
all right, as the bench when we come back off

807
00:40:31,119 --> 00:40:34,480
the bench. All right, your business cannot afford it downtime.

808
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811
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812
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817
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Speaker 7: Yeah, if you if you work in an office like

818
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a lot of us do, like most of us do,

819
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I'm going to an office right after this show. You

820
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821
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822
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824
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Speaker 6: Yeah, they're a nationwide company.

825
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Speaker 7: They handle all that, but they are from Louisiana, Louisiana,

826
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Speaker 1: Tigers turn Talkers. This is off the bench.

830
00:42:24,199 --> 00:42:32,119
Speaker 6: Hey we're back. Yeah from break No back back, Taylor.

831
00:42:32,159 --> 00:42:36,119
What's he talking about? Alignment a D again?

832
00:42:36,199 --> 00:42:36,800
Speaker 3: Maybe what?

833
00:42:37,000 --> 00:42:39,599
Speaker 6: Maybe I just got the article?

834
00:42:40,920 --> 00:42:41,519
Speaker 4: Tell me everything.

835
00:42:41,599 --> 00:42:44,800
Speaker 8: Yeah. So l s U is moving forward with verg

836
00:42:44,920 --> 00:42:48,480
Osbury as the school's athletic director, a source within the

837
00:42:48,519 --> 00:42:53,159
president's office told Louisian Sports don at quote, verg Osbury

838
00:42:53,360 --> 00:42:57,079
is the athletic director at l s U period. There

839
00:42:57,119 --> 00:42:59,519
is no intent or desire to play word games with

840
00:42:59,599 --> 00:43:02,320
this issue. You athletics needs a stable hand at the helm,

841
00:43:02,360 --> 00:43:05,280
and that is verg Osbury Verges, fully empowered to find

842
00:43:05,280 --> 00:43:08,360
our next football coach and to run the athletic department.

843
00:43:08,440 --> 00:43:10,440
The source also said that there are no plans to

844
00:43:10,519 --> 00:43:13,079
conduct a search for a new athletic director once the

845
00:43:13,079 --> 00:43:16,119
football coach is hired, and another quote, he said, doctor

846
00:43:16,199 --> 00:43:19,599
Rus has been consistent that he will demand excellence at LSU,

847
00:43:19,679 --> 00:43:23,199
across every department and for every employee, and each of

848
00:43:23,280 --> 00:43:26,559
us will be evaluated based on our performance. He also

849
00:43:26,599 --> 00:43:29,440
said that is the sentiment he intended to convey but

850
00:43:29,639 --> 00:43:31,480
clearly did not communicate it.

851
00:43:31,519 --> 00:43:36,960
Speaker 2: Well, we're back so bad, we are aligned at the top.

852
00:43:37,000 --> 00:43:37,920
Speaker 8: We're stable.

853
00:43:38,079 --> 00:43:43,360
Speaker 6: Let's go top three job again. We're so stable, let's go.

854
00:43:44,440 --> 00:43:50,519
Speaker 4: WHOA what do you you just gonna come out later

855
00:43:50,559 --> 00:43:51,239
this afternoon.

856
00:43:52,519 --> 00:43:54,440
Speaker 6: We're just kidding right now, guys.

857
00:43:54,519 --> 00:43:56,760
Speaker 4: No, no, no, no, that misunderstood. You misunderstood.

858
00:43:56,760 --> 00:43:57,599
Speaker 3: You're just going to announce it.

859
00:43:58,719 --> 00:44:00,599
Speaker 6: Then we didn't have an ad. Now we got an

860
00:44:00,639 --> 00:44:00,880
a d.

861
00:44:03,119 --> 00:44:03,159
Speaker 4: H.

862
00:44:05,559 --> 00:44:12,320
Speaker 6: He's in a committee. M let's go.

863
00:44:15,320 --> 00:44:16,760
Speaker 8: This is how you know we're back this song.

864
00:44:19,239 --> 00:44:24,920
Speaker 4: I guess that's good. Sure Sho put the mic down now, yeah,

865
00:44:24,960 --> 00:44:27,119
put it back.

866
00:44:27,239 --> 00:44:28,039
Speaker 6: Holster that thing.

867
00:44:29,000 --> 00:44:35,960
Speaker 9: Sources say, all right back like we never left. Yeah,

868
00:44:37,159 --> 00:44:39,039
asked the bench. Do we go after sellers or lagway

869
00:44:39,039 --> 00:44:39,880
if they enter the portal?

870
00:44:41,199 --> 00:44:44,000
Speaker 6: Yeah, I'm cool.

871
00:44:44,719 --> 00:44:46,440
Speaker 4: Cod Taylor hates about those guys.

872
00:44:51,239 --> 00:44:55,000
Speaker 6: He does hard Dan on the chest at O t back.

873
00:44:55,559 --> 00:45:02,280
Speaker 4: Yeah, but words are hard, even for a college president.

874
00:45:03,000 --> 00:45:04,199
Speaker 6: Words are hard. I get it.

875
00:45:04,239 --> 00:45:04,760
Speaker 4: Hard words.

876
00:45:04,960 --> 00:45:05,760
Speaker 6: We are not one to.

877
00:45:05,800 --> 00:45:07,119
Speaker 4: Judge, gets it.

878
00:45:07,119 --> 00:45:07,400
Speaker 8: It's O.

879
00:45:07,480 --> 00:45:07,719
Speaker 4: TB.

880
00:45:08,000 --> 00:45:08,960
Speaker 6: Yeah, we get it.

881
00:45:09,559 --> 00:45:10,800
Speaker 8: We're all pooblished starters.

882
00:45:11,280 --> 00:45:16,599
Speaker 7: Basically as president, come on the show, hit us up,

883
00:45:16,599 --> 00:45:18,199
Wade in the studio?

884
00:45:19,039 --> 00:45:19,719
Speaker 6: Is that our five?

885
00:45:20,679 --> 00:45:21,920
Speaker 4: It's president on here?

886
00:45:23,039 --> 00:45:25,679
Speaker 6: This one? Maybe this one true.

887
00:45:27,960 --> 00:45:29,719
Speaker 4: We're trying to get Kyle Williams on the show. He's

888
00:45:29,760 --> 00:45:31,320
basically just bagging to come on.

889
00:45:31,559 --> 00:45:31,800
Speaker 6: Yeah.

890
00:45:31,920 --> 00:45:32,440
Speaker 4: Pretty nice.

891
00:45:32,480 --> 00:45:35,880
Speaker 2: Absolutely, whole staff is yeah here this morning.

892
00:45:35,880 --> 00:45:36,760
Speaker 3: We had to turn them away.

893
00:45:36,800 --> 00:45:40,880
Speaker 4: Yeah maybe next week. Man, you want to be on

894
00:45:40,880 --> 00:45:41,719
the radio so much?

895
00:45:41,960 --> 00:45:43,199
Speaker 6: Just a defensive line coach.

896
00:45:43,679 --> 00:45:44,760
Speaker 8: Don't be desperate about it.

897
00:45:45,639 --> 00:45:46,760
Speaker 6: We'll see.

898
00:45:48,119 --> 00:45:49,199
Speaker 1: Mopter bench.

899
00:45:52,239 --> 00:45:52,559
Speaker 6: All right.

900
00:45:52,599 --> 00:45:55,440
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901
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904
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905
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