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<v Speaker 1>A six fifty five KRCD talk station. Of course, Polko

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<v Speaker 1>music means we're gonna have some fun. You're in the

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<v Speaker 1>fifty five karassee morning show. I love celebrating everything German

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<v Speaker 1>because you have a great time at German events, without question,

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<v Speaker 1>it's always gummultli kite, and somebody knows all about that.

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<v Speaker 1>Mike Kaisel, who is one of those German guys. Welcome

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<v Speaker 1>to the program. Mike, it's a pleasure to have you on. Man.

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<v Speaker 2>Ah good Morgan Brian, It's always a great time when

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<v Speaker 2>I get to be on with you and I see

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<v Speaker 2>you at all the different German events as well.

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<v Speaker 1>The time, Man, what a great time. And Lord knows,

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<v Speaker 1>in these trying times, you know, politically and socially speaking,

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<v Speaker 1>we need a place where we can all come together

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<v Speaker 1>and collectively have fun, which is what all these German

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<v Speaker 1>events are all about. God blessed. That is what gimutli

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<v Speaker 1>Kite is. So, Mike, that's what it is.

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<v Speaker 2>What.

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<v Speaker 1>Okay, let's start with before we get to the event,

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<v Speaker 1>which is the Canteen beer Garden keg tapping, which is

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<v Speaker 1>already sounds alluring to me. Tell my listeners about those

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<v Speaker 1>German guys. You can find them on face at Those

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<v Speaker 1>German Guys or go online to their website, Those German

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<v Speaker 1>Guys dot com. What are you guys all about?

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<v Speaker 2>Yeah, well, you know Willie, my partner, Willie g. You know,

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<v Speaker 2>he he grew up in Germany, his dad was in

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<v Speaker 2>the military, lived in Stuttgart. My dad's side of the

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<v Speaker 2>families from Munich, my mom's side of the families from Hanover, Germany.

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<v Speaker 2>Actually in over the Rhine. My great grandfather had a

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<v Speaker 2>grocery store where the drinker he is and over the

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<v Speaker 2>Rhine that was his grocery store in eighteen forty.

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<v Speaker 1>Yeah.

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<v Speaker 2>So we have a lot of German tradition with Willy

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<v Speaker 2>and I and those German guys, and we started this

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<v Speaker 2>just to promote everything German and Cincinnati, all at different clubs,

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<v Speaker 2>all the different events. So you know, we post stuff online,

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<v Speaker 2>we get a lot of events, and you know, it's

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<v Speaker 2>just all about the fun and kmukleikite like you said, Brian,

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<v Speaker 2>and you know, we just try to share the fun

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<v Speaker 2>and make German fun and cool.

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<v Speaker 1>So, I mean, you support all of the various German clubs,

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<v Speaker 1>and lord knows, we've got more than most people are

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<v Speaker 1>even aware of. I mean the obvious ones come to mind,

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<v Speaker 1>like colping, but you're not wed any anyone given group.

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<v Speaker 1>You'll support every october Fest that comes down the pike,

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<v Speaker 1>regardless who's hosting it, that kind of thing.

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<v Speaker 2>We go out and we volunteered a lot of these

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<v Speaker 2>different events as well for the different clubs. You know,

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<v Speaker 2>you have Germania, Liberty Home, Dona Schwaben and Coping as

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<v Speaker 2>you mentioned. So yeah, we partake in all there. So

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<v Speaker 2>like Dona Schwabin Schwabinfest, Willie and I were in the book,

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<v Speaker 2>it's those German guys pouring beer for them and and

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<v Speaker 2>your buddy Joe Strecker was there with us too, so

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<v Speaker 2>we all had a great time.

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<v Speaker 1>Of course he was there. Nobody's more German than Joe Strecker. Anyhow, well,

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<v Speaker 1>you go, well, Mike, I guess before we move out

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<v Speaker 1>of the event, we're going to talk about today. You

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<v Speaker 1>do events throughout the year. Is this an organization those

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<v Speaker 1>German guys dot com that like welcomes new members or

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<v Speaker 1>is it just you and your buddy there which do

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<v Speaker 1>this promotion on your own? How does that work?

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<v Speaker 2>Well, actually, we are going to start accepting members on

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<v Speaker 2>it that was one of the things that we have

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<v Speaker 2>in the work. So we're going to make those German guys.

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<v Speaker 2>We're going to have a beer stuba at Moreline Logger

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<v Speaker 2>House and it's kind of not really a club, more

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<v Speaker 2>of just a gathering, so just trying to bring everybody together.

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<v Speaker 2>We don't want to have meetings and get it all

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<v Speaker 2>confused with all that stuff. We just want to have

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<v Speaker 2>everybody get together, drink beer, share the comuglic height, which

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<v Speaker 2>is what the German culture is supposed to be without

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<v Speaker 2>all the headaches.

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<v Speaker 1>Well that's wonderful, and you do have access for I

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<v Speaker 1>understand from your website to some of the new German beers.

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<v Speaker 1>And I'm intrigued by an event you have called strong

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<v Speaker 1>beer Fest. Yeah.

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<v Speaker 2>Well that's a well in Munich, Germany. That's the second

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<v Speaker 2>largest fest in Germany next to Octoberfest. And it started

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<v Speaker 2>out as a way for the people you know, fasting

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<v Speaker 2>during Lent and everything like that, and the strong beer,

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<v Speaker 2>which is stark beer in German. Strong beer it's like

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<v Speaker 2>seven percent APV or higher and they used to drink that,

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<v Speaker 2>you know during Lent. Oh yeah, interesting thing with that

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<v Speaker 2>is yeah, like you know, a quick story, uh, Polaner

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<v Speaker 2>Salvatore is the first Stark beer, and you know, the

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<v Speaker 2>monks were drinking that, and then the spread by monks,

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<v Speaker 2>and you know they thought, well, you know, maybe we're

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<v Speaker 2>breaking cannon law here by you know, drinking this beer.

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<v Speaker 2>So they sent a keg of it to the Pope

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<v Speaker 2>and Rome. And by the time the keg had got there,

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<v Speaker 2>the beer had spoiled, and the Pope was like, he

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<v Speaker 2>took one drink and he's like, if you guys want

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<v Speaker 2>to drink this, you're fine. It's not going to violate

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<v Speaker 2>any Canada. Well, so that was the beginning of Stark

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<v Speaker 2>Beer Fest.

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<v Speaker 1>Oh that's hilarious. That's actually a great story. I'm glad

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<v Speaker 1>you told it. So come here coming up? What the

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<v Speaker 1>Canteen Beer Garden keg time and Canteen Beer Garden on

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<v Speaker 1>Harrison Avenue, Is that what we're talking about?

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<v Speaker 2>Correct? Correct? Cantina Ka and t I n e uh.

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<v Speaker 2>The owner Peter Schuster, He's from Germany. He makes a

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<v Speaker 2>lot of different dishes from scratch. It's a charming, cozy

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<v Speaker 2>little restaurant. It's tucked away. It's kind of like where

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<v Speaker 2>Crosley Field used to be.

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<v Speaker 3>And like I said, many of the menu items he

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<v Speaker 3>has he makes from scratch. Last month he had a

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<v Speaker 3>gulash that he made and actually we topped the keg

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<v Speaker 3>of Weltonberger ten point fifty and he actually used some

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<v Speaker 3>of the beer from that in the gulash.

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<v Speaker 2>So you got to check out his students. Absolutely fantastic.

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<v Speaker 2>And we do the keg tappings there the third Thursday

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<v Speaker 2>of the month, and you know, since we're kicking off

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<v Speaker 2>Octoberfest season Peter, this week, it's this Thursday night at Cantina.

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<v Speaker 2>We have shot in Octoberfest that we're going to be

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<v Speaker 2>doing the keg topping and we do that and we

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<v Speaker 2>have a lot of different fun and games and Peters

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<v Speaker 2>also has a costler Richen which is nope porchup mashed

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<v Speaker 2>potatoes and sauerkraut as the featured menu item this month.

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<v Speaker 1>Oh you got my mouth water And with that, let

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<v Speaker 1>me man.

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<v Speaker 2>I know, I'm sorry, I'm sorry.

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<v Speaker 1>No, that's okay. It happens all the time, you know,

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<v Speaker 1>And I love Octoberfest season, which we can talk about

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<v Speaker 1>a little bit here, but because a lot of the

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<v Speaker 1>German club will come into the studio and with them

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<v Speaker 1>they bring all of the fare you got your pastries

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<v Speaker 1>and your sausages and all the other wonderful German food,

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<v Speaker 1>and I get to eat it in the morning. So

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<v Speaker 1>just looking forward to those guys going to the studio.

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<v Speaker 1>They're all welcome anyhow, So what time does this events?

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<v Speaker 1>When is it? What time does this event start at

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<v Speaker 1>the canteena beer garden.

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<v Speaker 2>This is this Thursday, five thirty to ten pm. And

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<v Speaker 2>like I said, we normally do the keg tappings on

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<v Speaker 2>the third Thursday of the month at Cantina. And that's

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<v Speaker 2>kind of like the other thing with those German guys.

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<v Speaker 2>You know, we go to different organizations and we do

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<v Speaker 2>different events at different places such as Cantina. We used

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<v Speaker 2>to do the tag tappings at Mecklenburg Gardens. Unfortunately Mecklenburg's close,

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<v Speaker 2>so we move them to Cantina. So we need to

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<v Speaker 2>support our German restaurants and things like that in the

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<v Speaker 2>Tri State. You know, we've lost quite a few of them.

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<v Speaker 2>So Cantenan is really a great place to go, and

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<v Speaker 2>you need to check it out. He does a great

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<v Speaker 2>brush stook, which is breakfast on Sunday morning. It's a

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<v Speaker 2>traditional German breakfast with the soft boiled eggs, you know,

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<v Speaker 2>cold cuts, cheeses and you know he also has omelets

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<v Speaker 2>and things like that. But he also serves as traditional

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<v Speaker 2>German breakfast on Sunday mornings as well well.

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<v Speaker 1>Joe Strekord, just to ask some here, are is canteen

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<v Speaker 1>of Beer Garden by any chance open? Uh for lunch

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<v Speaker 1>during the weekdays.

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<v Speaker 2>Uh, I'm not one hundred percent sure on the hours

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<v Speaker 2>on that.

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<v Speaker 1>Okay, maybe I didn't want to put you on the spotlish.

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<v Speaker 2>Yeah, that's okay, you.

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<v Speaker 1>Just had because Joe said the bunch. I'm just thinking,

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<v Speaker 1>well maybe just maybe down the road to some day

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<v Speaker 1>we could have a listener lunch there and help support

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<v Speaker 1>that uh that that that restaurant, but any of that.

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<v Speaker 1>So if a Jill put a link up to your

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<v Speaker 1>your website on my blog page, pickbove Carcy dot com,

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<v Speaker 1>so folks can follow you and learn about all the

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<v Speaker 1>other events you're going to be doing throughout there, and

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<v Speaker 1>you do some things coming up including what I the

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<v Speaker 1>us AA Ohio Steinholding Championship is that is that coming

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<v Speaker 1>up down the pike here?

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<v Speaker 2>It is you know, only the Germans could come up

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<v Speaker 2>and make a sport out of my beer. So imagine this,

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<v Speaker 2>you have. You know, a group of people, they're standing

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<v Speaker 2>there at a table, you know, facing the table, there's

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<v Speaker 2>a leader dimpled beer stein there full of beer, and

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<v Speaker 2>you pick it up and you hold it straight out

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<v Speaker 2>with your arm completely straight and you see who can

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<v Speaker 2>hold up the longest. So that is Moskruz Stemmen, which

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<v Speaker 2>is Moss, which is the Steinkruge holding, you know cup

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<v Speaker 2>and Stemen Holding, So that's the steinholding. So more Line

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<v Speaker 2>is actually the host of the State of Ohio championship

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<v Speaker 2>for steinholding. There's other fourteen other states in the US

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<v Speaker 2>Steinholding Association that have a state championship, and the state

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<v Speaker 2>championship is going to be at more Line October twelfth,

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<v Speaker 2>and there's competitors coming from all across Ohio. They're going

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<v Speaker 2>to competing at Moreline Loggerhouse for the state championship. And

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<v Speaker 2>you know, we have prize and stuff like that. And

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<v Speaker 2>then if you can imagine the WWE Championship belt, we

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<v Speaker 2>give those away to the men's and women's champion. Yeah,

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<v Speaker 2>it's a who it's a great time.

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<v Speaker 1>Oh, Mike, a couple of years he just stepped in.

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<v Speaker 1>I targeted it up. But you just said, yeah, I

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<v Speaker 1>was going to ask you if there were men's and

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<v Speaker 1>women's divisions on this, recognizing some of the problems we're

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<v Speaker 1>having of late with men and women, uh, in terms

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<v Speaker 1>of categorization or self identification. But there are men's and

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<v Speaker 1>women's diet.

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<v Speaker 2>Yes, yes, yes, there's men's and women's. Tim Plannard, who's

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<v Speaker 2>the three time reigning men's champion, he you know, he

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<v Speaker 2>usually holds for about twelve minutes something to yeah, oh,

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<v Speaker 2>I know it. This is crazy. I mean, there's a

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<v Speaker 2>whole culture of steinholding out there that most people are

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<v Speaker 2>probably not aware of. But this is a big deal.

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<v Speaker 2>We had thirty men compete last year for the state

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<v Speaker 2>championship and every twenty women.

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<v Speaker 1>Oh that's a see. You know I always joke around her,

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<v Speaker 1>say it truth that not a day goes by on

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<v Speaker 1>the morning show I don't learn something. And you know,

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<v Speaker 1>I've been working with these German organizations since I've been

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<v Speaker 1>on radio, and I don't ever recall talking about this

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<v Speaker 1>being such a well organized event and well participated in

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<v Speaker 1>a serious event. I suppose I could add, how about that, Yeah, well,

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<v Speaker 1>well maybe you're round for that one too. You can

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<v Speaker 1>hear you're always here, welcome here in the fifty five

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<v Speaker 1>Cassey Morning Show that spread the info about the German

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<v Speaker 1>heritage and tradition, all the events that go on. We're blessed.

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<v Speaker 1>We are so blessed to have such great German culture

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<v Speaker 1>and to be able to celebrate it here at Greater

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<v Speaker 1>Cincinnati area.

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<v Speaker 2>So yeah, no doubt and if I could quickly.

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<v Speaker 1>Absolutely.

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<v Speaker 2>In order to compete for the state championship, you have

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<v Speaker 2>to win a qualifying event. There's different qualifying events throughout

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<v Speaker 2>the tri state and Moreline Loggerhouse has a qualifying event

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<v Speaker 2>on August thirty first, so you can qualify there. At

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<v Speaker 2>five pm, Greg is also going to reveal his October

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<v Speaker 2>pasidentdinnaty menu which includes rotissery chicken, and the famous hour

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<v Speaker 2>craft balls, and he has a keg pappy and at

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<v Speaker 2>six pm of which is more Line's October Fest Best Beer,

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<v Speaker 2>which is the same type of beer served in the

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<v Speaker 2>Munich Beer tents. You know, it's a fantastic beer made

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<v Speaker 2>by more Line, as all the beers at more Line

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<v Speaker 2>are fantastic, So you need to come out that and

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<v Speaker 2>that's August thirty first at more Line Loggerhouse. We have

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<v Speaker 2>the keg tapping and the qualifying Steinholding event that you

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<v Speaker 2>need to compete in to compete in the state championship

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<v Speaker 2>if you'd like to win a WWE championship type belt.

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<v Speaker 2>It says State of Ohio Champion for Steinholding.

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<v Speaker 1>And of course ESPN eight THEO will be covering that event.

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<v Speaker 1>I'm sure, well, you joke.

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<v Speaker 2>But they have the last two years we've been on

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<v Speaker 2>the Espno, I did you not Brian.

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<v Speaker 1>There the last two years.

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<v Speaker 2>Not having Yes, so we are playing and it does it.

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<v Speaker 2>It was on the show and they've been there the

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<v Speaker 2>last two years, Brian. They are planning on hopefully coming

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<v Speaker 2>back as well.

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<v Speaker 1>That's great.

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<v Speaker 2>You kind of stepped it in.

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<v Speaker 1>On that one. Oh, that's okay. Just Trekker City's actually

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<v Speaker 1>tuned into it before, so I was caught in my

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<v Speaker 1>effort to make a joke. Mike. Those German Guys dot com.

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<v Speaker 1>You can also go to those German guys on Facebook.

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<v Speaker 1>You'll find them right there. And uh, Mike, thanks for

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<v Speaker 1>everything that you guys are doing throughout the year to

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<v Speaker 1>celebrate all things German. And we'll get my listeners interested

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<v Speaker 1>in that. The information we put on my blog page

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<v Speaker 1>fifty five Carsea dot com and hope to see you there, brother,

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<v Speaker 1>and hope to have you on again real soon talking

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<v Speaker 1>about more events coming up.

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<v Speaker 2>I appreciate it, Brian. It's always a great time, my friend.

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<v Speaker 1>Have a great day you too, anytime. Coming up on

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<v Speaker 1>eight nineteen fifty five cars the talk station, of course,

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<v Speaker 1>coming up on Judge and Andapolitano at the bottom of

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<v Speaker 1>the hour, and first word from my dear friends at

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<v Speaker 1>Bud Herbert Motors. They're going to take great care of you.

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<v Speaker 1>But Herbert Motors if you need any kind of law

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<v Speaker 1>and equipment or you need lawn equipment service, they service

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<v Speaker 1>everything they sell and fifth generation family and are operated

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<v Speaker 1>but Herbert Motors. You're working with a Herbert family member.

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<v Speaker 1>They are proud of what they have done for the

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<v Speaker 1>past seventy five years, helping folks get the right equipment

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<v Speaker 1>for their need and only selling the best possible brands

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<v Speaker 1>on the market like John Deere, x Mark Steel and

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<v Speaker 1>Haunt of Power Equipment. They have some great specials going

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<v Speaker 1>on and they will deliver to you the product whatever

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<v Speaker 1>you buy, ready to rock and roll. Unlike my experience

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<v Speaker 1>with a box store where you're not working with a

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<v Speaker 1>family member and you got to take the damn thing home.

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<v Speaker 1>Put it together, only to find out a conks out

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<v Speaker 1>as you first try to cut the grass for the

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<v Speaker 1>first time. Now, but Herbert Motor is going to give

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<v Speaker 1>you something running ready to go, and you too, will

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<v Speaker 1>be cutting your grass before the truck even leaves the street.

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<v Speaker 1>That is, assuming you buy a mower from them. But

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<v Speaker 1>they have all kinds of equipment. I remember, but Herbert

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<v Speaker 1>used to point out, and it's so true, the most

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<v Speaker 1>expensive tool you'll ever buy is a cheap one. That's

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<v Speaker 1>why I was so happy to hear when I bought

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<v Speaker 1>that Honda mower. It's the last one I'll ever have

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<v Speaker 1>to buy made that well, And of course that's why

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<v Speaker 1>but Herbert Motors came Is it Cincinnati's hometown dealer again

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<v Speaker 1>for more than seventy five years. Budhebert Mootors dot com.

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<v Speaker 1>The number is five one three five four one thirty

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<v Speaker 1>two ninety one five four one thirty two ninety one.

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<v Speaker 2>This is fifty five KRC, an iHeartRadio station.

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<v Speaker 1>When you're way through our twenty twe