Speaker 1: Hi, dear friends. Jordan Rich here with Connoisseur's Corner. Joining
Speaker 1: me today to talk about wine is Ken Hoggins of
Speaker 1: Kenswineguide dot com. Please sign up for a free newsletter.
Speaker 1: You'll thank me for that. What about some beach and
Speaker 1: pool wine suggestions? Ken?
Speaker 2: Yeah, Well, we're going to start out with a twenty
Speaker 2: twenty three dry Creek Vineyard fu may Blanc from Sonoma County.
Speaker 2: Probably get this for about twenty one bucks or last.
Speaker 2: This fuume over delivers. It's the second vintage in a row.
Speaker 2: They've hit it out of the park. It's round, it's fresh,
Speaker 2: its mouth watering.
Speaker 3: It's got white.
Speaker 2: Grapefruit and tonic water flavors. A little lime zest and
Speaker 2: passion fruit in there, finishes dry. Its flavors of the
Speaker 2: city drift away nicely. A pair this ninety one pointer
Speaker 2: with some grilled swordfish.
Speaker 1: Sandwiches, perfect to take to the beach. How about a
Speaker 1: second choice of wine?
Speaker 2: The Finger Lakes is loaded with very good, well priced
Speaker 2: dry reslings that are perfect for the summer weather. The
Speaker 2: twenty twenty Lahoma Vineyard Reestling from Apollo's Praise for twenty
Speaker 2: two dollars is an absolute steal. I found it to
Speaker 2: be meat and plus body balance, mouth watering and tad zesty.
Speaker 3: Some grapefruit and white peach flavors in there, a little
Speaker 3: ginger tea and white pepper.
Speaker 2: It's dry. I'd served this ninety two point w reestling
Speaker 2: chilled while hanging out on the beach or the pool
Speaker 2: on a hot summer day.
Speaker 1: Refreshing in every way, as is the man. Ken Hoggins
Speaker 1: of Ken'swineguide dot com, Connoiser's Corner WBZ, Boston's news radio