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<v Speaker 1>Hi, dear friends. Jordan Rich here with Connoisseur's Corner. Joining

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<v Speaker 1>me today to talk about wine is Ken Hoggins of

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<v Speaker 1>Kenswineguide dot com. Please sign up for a free newsletter.

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<v Speaker 1>You'll thank me for that. What about some beach and

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<v Speaker 1>pool wine suggestions? Ken?

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<v Speaker 2>Yeah, Well, we're going to start out with a twenty

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<v Speaker 2>twenty three dry Creek Vineyard fu may Blanc from Sonoma County.

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<v Speaker 2>Probably get this for about twenty one bucks or last.

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<v Speaker 2>This fuume over delivers. It's the second vintage in a row.

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<v Speaker 2>They've hit it out of the park. It's round, it's fresh,

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<v Speaker 2>its mouth watering.

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<v Speaker 3>It's got white.

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<v Speaker 2>Grapefruit and tonic water flavors. A little lime zest and

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<v Speaker 2>passion fruit in there, finishes dry. Its flavors of the

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<v Speaker 2>city drift away nicely. A pair this ninety one pointer

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<v Speaker 2>with some grilled swordfish.

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<v Speaker 1>Sandwiches, perfect to take to the beach. How about a

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<v Speaker 1>second choice of wine?

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<v Speaker 2>The Finger Lakes is loaded with very good, well priced

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<v Speaker 2>dry reslings that are perfect for the summer weather. The

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<v Speaker 2>twenty twenty Lahoma Vineyard Reestling from Apollo's Praise for twenty

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<v Speaker 2>two dollars is an absolute steal. I found it to

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<v Speaker 2>be meat and plus body balance, mouth watering and tad zesty.

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<v Speaker 3>Some grapefruit and white peach flavors in there, a little

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<v Speaker 3>ginger tea and white pepper.

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<v Speaker 2>It's dry. I'd served this ninety two point w reestling

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<v Speaker 2>chilled while hanging out on the beach or the pool

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<v Speaker 2>on a hot summer day.

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<v Speaker 1>Refreshing in every way, as is the man. Ken Hoggins

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<v Speaker 1>of Ken'swineguide dot com, Connoiser's Corner WBZ, Boston's news radio