Speaker 1: Fluid fluent Dorg.
Speaker 2: Welcome to Fluent Fiction Catalan, the podcast where we bring
Speaker 2: you bilingual stories to supercharge your listening comprehension. In each episode,
Speaker 2: we'll present a short story in both English and Catalan
Speaker 2: with the aim of helping you to improve your listening comprehension.
Speaker 3: In this episode, we'll explore the bustling market of La Bokyria,
Speaker 3: where a young chef finds unexpected inspiration for a culinary
Speaker 3: masterpiece that wows even the toughest critic.
Speaker 4: Right after this commercial break.
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Speaker 6: Al marcat de la bucharia, vuyiadak tivitat anun matia, sula
Speaker 6: yadd tardo, alsculos, buse de lasparadas, the fruitarduras asbarajabambalzulos, al saspecies, ilsfurmades,
Speaker 6: alsbanadurskridaven attens, els, cliens, complain als caress treads, del marcat jordi,
Speaker 6: un joba, quine and bunsumbrud radian passaba la bucaria, buscan
Speaker 6: in spiracio, bulia, impressuna, un criticue, astronomic molimpurtan, kabizaria, alceras
Speaker 6: tauran akelan it pro the only menza sortid, the productas
Speaker 6: the tampurada, jordis, santilla, claparat, las fuliasd tardo are reflectian
Speaker 6: and las carns varmelias ilas peras, maduras plaside is no
Speaker 6: cavav and the kunakta al reva a una parada replied
Speaker 6: to the pastaanaga zikrvasas, jordi van uta, calgunas de las bardudas, cabuskavas,
Speaker 6: tavan as guddadas, ambun su spir as bahira ibaba alaya
Speaker 6: la propietaria de la parade the ambun sumbriurra kulido allah
Speaker 6: jordi badi laya a banusiasma bus cas alguna, causas pasi
Speaker 6: la voi see laya bar respondra giordi nesassitu ideas paraun
Speaker 6: platunikam productas da tampurada, brano s paron kumansa laya baban
Speaker 6: saul moumen miranal vultan parceno provas and castagnaimuniatus astan and
Speaker 6: alceumumen perfectara pots fauna crema, the castagnas and muntok d
Speaker 6: salvia ipraparas munyatu rustitz parsovra jordi, basanti, communa yums and
Speaker 6: sania din seo era una kumbinasius and zilia parplena. The
Speaker 6: pussivilitats is brilliant laya my novach panza kumbinard lussa shi
Speaker 6: laya bariu da kalidamen abagadas lasideas mess and zilias son
Speaker 6: las mesa activas ambun now a, sparit jordi bakum pralas,
Speaker 6: castagnas i munyatur ra, kumanads parlaya du nanlilas, gracias, batur
Speaker 6: nal se restauran in spirrati praparatpar experimental Lacuina Akland also
Speaker 6: played the krema de castagnas and muniatus rustit's backup tival critique,
Speaker 6: gastronomic lau nioda savoz itakstura, basset and impressionan cajordi, varreva
Speaker 6: logis ilar tikla, cavas, crudel critic base, splendid jordi a
Speaker 6: villa press calacula uracio and bakspers locales puddiovrilla, sportas and
Speaker 6: novas pussivilitads me and ladl ss prop is limits creatius abe,
Speaker 6: trubad una nova manera de kunacta, balzingredients idim prasuna alscavanilla
Speaker 6: na gaudi del suard culinari yesh mintre la tardo Kubria
Speaker 6: Barcelona and balso man telda rad jordi bacuntinua spari mantan
Speaker 6: simpra buscan in spiracio alsox mezzin esparat.
Speaker 3: Let's take another listen. Listen closely to any parts you
Speaker 3: may have missed.
Speaker 6: Al marquad de la Bukia Bulia, the tivitad anul matilla
Speaker 6: su la ladd tardo.
Speaker 3: The Marca de la Bugria was buzzing with activity on
Speaker 3: a sunny autumn morning.
Speaker 1: Alsculos bus de la sparadas, the fruit zivardudas asbarajavam balzulos
Speaker 1: delsa species idels fur mages.
Speaker 3: The bright colors of the fruit and vegetable stalls, mixed
Speaker 3: with a sense of spy, ices.
Speaker 6: And cheeses, alsbanadurskridaven athens Alsklien's kompli and alscareses treddl marquat.
Speaker 3: The vendors called out attentive to the customers filling the
Speaker 3: narrow streets of the market.
Speaker 6: Jordi un jobaquine a Munsumbria, radienes pasjabaarla Bukaria bushcain in spiraciu.
Speaker 3: Jordi. A young chef with a radiant smile, was strolling
Speaker 3: through Liberia seeking inspiration.
Speaker 6: Bulie impressuna umkriti gestrunami molimpurtin kabiziteria al suras taurana ke it.
Speaker 3: He wanted to impress a very important food critic who
Speaker 3: would visit his restaurant that night, but.
Speaker 6: Ah da van li menza sur tid de prdutas the
Speaker 6: tampurada jordis santia claparat.
Speaker 3: However, faced with the immense assortment of seasonal products, Geordie
Speaker 3: felt overwhelmed.
Speaker 1: Las fulis the tardou arafletien a las carns armels i
Speaker 1: las perres madudas, but a lazides no cavaven the cunnecta.
Speaker 3: The autumn leaves reflected off the red meats and ripe pears,
Speaker 3: but the ideas just weren't connecting a la.
Speaker 6: Reva una parada rapleda the bastanaga zi car vases jordi
Speaker 6: van uta cal unas de las bardudas cavus cavastavanas utadas.
Speaker 3: Upon arriving at a stall full of carrots and pumpkins,
Speaker 3: Giordi noticed that some of the vegetables he was looking
Speaker 3: for were sold out.
Speaker 6: Ammun sou spir as baggira iba vea laya la prupietaria
Speaker 6: de la parada ammon sumbriuda culido.
Speaker 3: With a sigh. He turned and saw Laya, the stall owner,
Speaker 3: with a welcoming smile.
Speaker 6: Allah Jordi badi laya m bentusiasma.
Speaker 3: Hi Gervi, Lia said enthusiastically.
Speaker 6: Buscas al una carza spasiel la.
Speaker 3: VOUI are you looking for something special today?
Speaker 1: See laya baras pondre nessitui theres parun platuni camproducts damp yes.
Speaker 3: Lia replied, Jordi, I need ideas for a unique dish
Speaker 3: with seasonal products.
Speaker 6: Barno baron kumansa, but.
Speaker 3: I don't know where to start.
Speaker 6: Laya baban saon moumn miranal vultan.
Speaker 3: Liya thought for a moment, looking around.
Speaker 6: Barqueno bravasam castagne munietus.
Speaker 3: Why don't you try chestnuts and sweet potato Arstan.
Speaker 1: And alcel moumen perfect Dara. They're at their perfect moment
Speaker 1: now bot feuna grima the castagne a munta de salvia
Speaker 1: ibra barls munie Tusova. You can make a chestnut cream
Speaker 1: with a touch of sage and prepare roasted sweet potatoes
Speaker 1: on top. Jordi Barsani commune lumsen Senia din.
Speaker 3: Siu Jordi felt a lighting night within him.
Speaker 1: Hera una kumbinasius and zilia but a blena the bussivilidets.
Speaker 3: It was a simple combination, but full of possibilities.
Speaker 6: Is brillian Liya, that's brilliant liya mine nobach pansakumbinar.
Speaker 3: Lu I never thought to combine them like that.
Speaker 6: Laya barrida khalida min.
Speaker 3: Liya laughed warmly.
Speaker 6: A baradas la zidees miss and zilias sun les mesa factivas.
Speaker 3: Sometimes the simplest ideas are the most effective.
Speaker 6: Ambun now a sparit Jordi bacumbra las castagne, munia tur
Speaker 6: ra kumanad parlaya du nanli las gracias.
Speaker 3: With a renewed spirit, Giordi purchased the chestnuts and sweet
Speaker 3: potatoes recommended by Laya thanking.
Speaker 6: Her baturnal seurros taurin in spirati braparat paraxperimental lacuna.
Speaker 3: He returned to his restaurant, inspired and ready to experiment
Speaker 3: in the kitchen.
Speaker 1: Aglanit al siu plad de krema the castagn a munia
Speaker 1: tu rousits backup tival critic Gastrunami.
Speaker 3: That night, dish of chestnut cream with roasted sweet potatoes
Speaker 3: captivated the food critic Lo Nio.
Speaker 6: The savor zita studa Bastan impress unan Kjordi varrevra logis
Speaker 6: iler tikla cavascrud al critique bassea splendid.
Speaker 3: The combination of flavors and textures was so impressive that
Speaker 3: Jordi received praises, and the article the critic wrote was splendid.
Speaker 1: Jordi a villa press callakula uracio and baspers locales puddi
Speaker 1: o rila sportas and novas pussivil TETs.
Speaker 3: Gordi had learned that collaborating with local experts could open
Speaker 3: doors to new possibilities.
Speaker 1: Misen Ya del susprop is limits kreetius a via trubad
Speaker 1: una nova manera the kunakta balzingrediens id impress una als cavanilla,
Speaker 1: nagaudi del suar Kulina.
Speaker 3: Beyond his own creative limits, he had found a new
Speaker 3: way to connect with the ingredients and impress those who
Speaker 3: came to enjoy his culinary art.
Speaker 6: Yeshi mintre la trdo quia barsalona am balseiu mantil da
Speaker 6: rat giordi bacuntinois sparimanten simpravuscain in spiracieur alslus mazzinessparat.
Speaker 3: And so as autumn draped Barcelona with its golden cloak.
Speaker 3: Giordiu continued experimenting, always seeking inspiration in the most unexpected places.
Speaker 4: Today's vocabulary words are coming up right after this commercial break.
Speaker 4: Here are today's vocabulary words, first in Catalan, then in English.
Speaker 1: Al marquette, al marquet, al marquat, the market, bulliah, bullia, boulia, buzzing, lasparadas, lasparadas,
Speaker 1: las paradas, The stalls alzulos, alzulos, alzulos, The scents alsbanadurs
Speaker 1: alsbanadurs alsbanadurs, the vendors alsclianns alsclianns als, clianns. The customers
Speaker 1: passa java, passa java, pass a java, strolling, a claparat,
Speaker 1: a claparate, a claparat, overwhelmed. La sur tith, la sur tithe,
Speaker 1: la sur tith. The assortment pruductas, the Dampurada productus, the
Speaker 1: Tampurada productas, the Tampurada seasonal products. Las carns barmelias, las carnes, barmelias,
Speaker 1: las carnes barmelias, the red meats, Maduras, maduras, maduras right
Speaker 1: as good t others as good tathers as good tathers.
Speaker 1: Sold out blood uniq plat unique blood, unique, unique tes
Speaker 1: alsmuoniatus alsmuoniatus alsmuniatus, sweet potatoes, Las castagnas, Las castagnas, las castagnas, chestnuts,
Speaker 1: La salbia, la salvia, la salbia, sage.
Speaker 6: Brustite, rustids, roust ted.
Speaker 1: Roasted, Let's pussy, wily Tats, Let's pussy, bily Tats, Let's
Speaker 1: pussy be li tats.
Speaker 6: The possibilities alcritic, gastrunomic, alcritic, gastronomic, al critique, gastronomic the
Speaker 6: food critic, latex Duda, latexduda, latex toura. The textures al
Speaker 6: za loogis, alza, loogi is, alsallogies, the praises.
Speaker 1: Lacula buracio, lacula buracio, la coula uracio, Collaborating limits, creatios limits, creatios,
Speaker 1: li meets greatios, creative limits, lard culinati, lard culinati, lart culinati,
Speaker 1: the culinary art, Lane spirazio, Lane speed a Seo, Liane
Speaker 1: speeder Seo, The inspiration, Las foolias tradeau Las foolias Tradeau,
Speaker 1: Las Foolias Daterrdeau.
Speaker 6: The Autumn Leaves Akulido, Akulido, Akulido. Welcoming sen Senia, Sen
Speaker 6: Senia sen Sannia Ignited, Lex Spuddy Min Lex Spuddy Min
Speaker 6: Lex Buddy min The Experiment.
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