1 00:00:16,359 --> 00:00:20,039 Speaker 1: Good morning. It's a nine am here on Thursday, November 2 00:00:20,039 --> 00:00:22,760 twenty first Today and bad Ridge expect mostly sunny skies 3 00:00:22,760 --> 00:00:25,000 with a high of sixty eight and our three of 4 00:00:25,000 --> 00:00:27,160 today's show, Well a Big Deal or No Big Deal 5 00:00:27,199 --> 00:00:29,559 at nine am, and then our Monchie segment with the 6 00:00:29,719 --> 00:00:33,119 LSU Executive Chef Michael Johnson at nine point fifteen. You 7 00:00:33,200 --> 00:00:35,200 missed ours one or two of the show, you can 8 00:00:35,240 --> 00:00:36,920 catch it in the on demand section at one of 9 00:00:36,960 --> 00:00:39,679 four five ESPN dot com. You can also follow us 10 00:00:39,679 --> 00:00:43,439 on Twitter or Instagram at OTV Underscore ESPN and watch 11 00:00:43,520 --> 00:00:45,159 us on YouTube at the one of four or five 12 00:00:45,359 --> 00:00:48,960 ESPN channel. Our number three of Off the Bench live 13 00:00:48,960 --> 00:00:51,679 from the Mercedes Benz a bed Ridge Studios starts. 14 00:00:51,399 --> 00:00:56,560 Speaker 2: Now all start to you want to present Off. 15 00:00:56,359 --> 00:00:59,399 Speaker 3: The Bench with Jacob Hester and T Bob Abert. 16 00:00:59,560 --> 00:01:02,200 Speaker 4: Yeah, yeah, yeah, Off. 17 00:01:02,000 --> 00:01:04,879 Speaker 3: The Bench with Jacob Hester and Bob Abart. 18 00:01:05,840 --> 00:01:06,560 Speaker 5: Come off the pitch. 19 00:01:06,680 --> 00:01:17,359 Speaker 3: Now here's Jacob Hester and T Bob Abert. What's that? 20 00:01:17,599 --> 00:01:21,719 Speaker 4: And y'all welcome back to Off the Bitch. Jake is 21 00:01:21,760 --> 00:01:24,319 a pioneer day. 22 00:01:25,040 --> 00:01:27,840 Speaker 1: Uh. 23 00:01:28,480 --> 00:01:30,640 Speaker 4: By the way, somebody was asking me a flavorless my 24 00:01:30,840 --> 00:01:34,280 high It was actually the first thing that I made. Uh, 25 00:01:34,640 --> 00:01:36,480 that's the air flavor. 26 00:01:37,000 --> 00:01:37,200 Speaker 6: Uh. 27 00:01:37,239 --> 00:01:38,719 Speaker 4: Taylor had a pretty good joke. He's like, you mean 28 00:01:38,799 --> 00:01:44,560 just water, unfortunately, just water, water, just water to electrolyte 29 00:01:44,719 --> 00:01:46,599 and other things to make sure that you're good to go. 30 00:01:48,120 --> 00:01:50,920 But uh again, I like the my high zeros me. 31 00:01:51,319 --> 00:01:55,719 Speaker 1: You know that's that's just me though, my flavor. 32 00:01:56,159 --> 00:01:59,159 Speaker 4: All right, Uh, coming to this hour, let meech chef 33 00:01:59,200 --> 00:02:01,159 make sure we're good for Montres. 34 00:02:01,439 --> 00:02:02,400 Speaker 1: I'm very dude, I'm. 35 00:02:02,280 --> 00:02:07,680 Speaker 4: Getting so freaking pumped for things. Given boys, what's your 36 00:02:07,719 --> 00:02:10,080 favorite what's your favorite part of things? 37 00:02:11,360 --> 00:02:14,199 Speaker 1: A big dressing guy. Hell yeah, like the dressing. 38 00:02:14,479 --> 00:02:17,639 Speaker 7: Hell yeah. Not to sound corny, but family. 39 00:02:18,479 --> 00:02:20,199 Speaker 1: That's a great answer. True. 40 00:02:22,080 --> 00:02:25,000 Speaker 4: I mean coming from the most family oriented person I've 41 00:02:25,039 --> 00:02:25,479 ever met. 42 00:02:26,240 --> 00:02:27,360 Speaker 1: That's why it was a joke. 43 00:02:27,520 --> 00:02:30,080 Speaker 4: I know, I know, Okay, relaxed, don't get defensive here, 44 00:02:30,159 --> 00:02:34,639 don't be like me a lot of dudes. Yeah, which 45 00:02:35,240 --> 00:02:36,560 well I was actually say for big year and no 46 00:02:36,599 --> 00:02:41,080 big deal here in a second. But uh, I was 47 00:02:41,159 --> 00:02:47,960 shocked to learn on snaps that Aaron Murray and his 48 00:02:48,080 --> 00:02:50,360 family don't do a turkey. 49 00:02:51,319 --> 00:02:53,520 Speaker 1: What do they do ham and roast beef. 50 00:02:54,280 --> 00:02:56,319 Speaker 4: They said that they came to the realization that every 51 00:02:56,400 --> 00:02:59,919 year the turkey, like nobody ate it. I'm like, who 52 00:03:00,199 --> 00:03:04,240 was making y'all's turkey because they sucked me doesn't eat turkey, 53 00:03:04,719 --> 00:03:06,039 I don't. I don't get it. They always just said 54 00:03:06,039 --> 00:03:07,560 that it would always be left or they just won 55 00:03:07,599 --> 00:03:09,840 ham and roast beef. And I know a lot of 56 00:03:09,879 --> 00:03:12,800 people will prefer ham over turkey. I understand that, but 57 00:03:13,199 --> 00:03:15,479 honey baked ham, Yeah yeah, I mean it's great, it's 58 00:03:15,599 --> 00:03:18,759 their birth Great, he gotta have turkey, And like when 59 00:03:18,800 --> 00:03:23,560 you make the turkey correctly, it is incredible. And then 60 00:03:23,599 --> 00:03:25,159 granted we live in a part of the I mean, 61 00:03:25,240 --> 00:03:26,879 but like where you're getting your gravy from, I guess 62 00:03:26,919 --> 00:03:30,639 the roast beef maybe, Like is there anything better than 63 00:03:30,680 --> 00:03:33,879 the fresh gravy that's made from the turkey drippings that 64 00:03:33,879 --> 00:03:37,439 you've been cooking for the basting for the last few hours. 65 00:03:37,479 --> 00:03:41,240 Just crazy to me, No turkey, Imagine, I can't trust 66 00:03:41,280 --> 00:03:42,680 a guy who don't need turkey on Thanksgiving? 67 00:03:42,719 --> 00:03:44,400 Speaker 7: Boss, tell mean it is though, how would you feel 68 00:03:44,479 --> 00:03:47,840 you went over by his family for Thanksgiving and he 69 00:03:47,879 --> 00:03:49,639 didn't have turkey. You walked in, It's just ham and 70 00:03:49,719 --> 00:03:52,599 roast beef. You're like, what is going to pissed. 71 00:03:52,560 --> 00:03:55,439 Speaker 1: Walk out the door, like what is going on and 72 00:03:55,599 --> 00:03:56,800 break something on the way out. 73 00:03:56,840 --> 00:03:59,240 Speaker 4: I won't any names, but I ran into that one 74 00:03:59,400 --> 00:04:06,159 Thanksgiving year, Wow, and I was upset very because a 75 00:04:06,159 --> 00:04:08,280 lot of the food was ordered and there wasn't even 76 00:04:08,319 --> 00:04:08,800 a turkey. 77 00:04:09,560 --> 00:04:12,240 Speaker 7: So y'all did catering and didn't even get a turkey? 78 00:04:12,319 --> 00:04:15,759 Speaker 4: Yeah, not good, not good. I was in I was. 79 00:04:15,840 --> 00:04:19,319 I was displeased greatly. I think one of you know what, 80 00:04:19,399 --> 00:04:23,680 you know what my favorite part of Thanksgiving is waking 81 00:04:23,759 --> 00:04:27,399 up in the morning, pouring a big cup of coffee, 82 00:04:28,600 --> 00:04:33,600 having the Macy's holiday parade on in the background, and 83 00:04:33,639 --> 00:04:39,240 eating fifteen to twenty devil eggs so good, and while 84 00:04:39,240 --> 00:04:42,279 you're like starting to cook, starting to prep, starting to chop, 85 00:04:42,360 --> 00:04:46,040 starting to get the meal ready, and you're just popping 86 00:04:46,120 --> 00:04:50,600 deviled eggs like their tic TACs. Oh god. And then 87 00:04:50,680 --> 00:04:53,160 about you know, right after that coffee, why do not 88 00:04:53,240 --> 00:04:53,879 have you a beer? 89 00:04:54,560 --> 00:04:54,920 Speaker 7: Why not? 90 00:04:55,199 --> 00:04:59,360 Speaker 4: You know, Thanksgiving? Later in the day, we're gonna move 91 00:04:59,399 --> 00:05:02,839 to some some some whiskey bourbon. 92 00:05:03,079 --> 00:05:03,480 Speaker 1: Maybe. 93 00:05:05,040 --> 00:05:09,079 Speaker 4: Unfortunately no egg bowl this year on Thanksgiving, but you 94 00:05:09,160 --> 00:05:09,879 still have the NFL. 95 00:05:10,720 --> 00:05:13,120 Speaker 7: NFL, do we really have the NFL this year. Have 96 00:05:13,160 --> 00:05:13,839 you seen the lineup? 97 00:05:13,959 --> 00:05:15,319 Speaker 1: That's what I was gonna ask business. 98 00:05:15,360 --> 00:05:16,560 Speaker 4: I know, I know we have to I know we 99 00:05:16,600 --> 00:05:21,040 have the cowboy rush verst who. 100 00:05:21,879 --> 00:05:24,279 Speaker 1: Yeah, that's right baby? 101 00:05:25,199 --> 00:05:25,399 Speaker 7: Uh? 102 00:05:25,480 --> 00:05:28,439 Speaker 4: I actually so in fantasy Burrows on a bye. So 103 00:05:28,480 --> 00:05:33,600 who did I bring in? Tommy d That's right, baby, Tommy. 104 00:05:32,839 --> 00:05:35,759 Speaker 1: And nobody else? What there was nobody else? 105 00:05:35,839 --> 00:05:39,439 Speaker 4: No, I chose Tommy over other options. You don't know football, 106 00:05:39,480 --> 00:05:42,680 I do. Sorry, you don't know ball, bro. 107 00:05:44,199 --> 00:05:45,240 Speaker 7: You want to hear these lineups? 108 00:05:45,759 --> 00:05:46,000 Speaker 1: Yes? 109 00:05:46,040 --> 00:05:49,439 Speaker 7: Thanksgiving? All right? Old on? 110 00:05:50,000 --> 00:05:57,800 Speaker 4: Okay, get to the penalty box, right you again? 111 00:05:58,360 --> 00:06:01,160 Speaker 7: Okay, here we go. So at a eleven thirty a m. 112 00:06:01,199 --> 00:06:04,560 You get a nice helping of the Chicago Bears at 113 00:06:04,639 --> 00:06:05,600 the Detroit Lions. 114 00:06:05,759 --> 00:06:08,439 Speaker 4: Gross, but you know the lines are cool at least 115 00:06:08,439 --> 00:06:10,399 the Bears. I that's a good defense, Like it could 116 00:06:10,480 --> 00:06:12,959 be a good game, but the Bears will almost assuredly lose. Yeah, 117 00:06:13,360 --> 00:06:15,560 and then you know, right, and I do want to 118 00:06:15,560 --> 00:06:17,399 see at Sorry, I do want to see at Detroit 119 00:06:17,439 --> 00:06:19,319 on things win this good, it's gonna be let. 120 00:06:19,240 --> 00:06:21,079 Speaker 7: It's gonna be lit. That game should be okay, and 121 00:06:21,120 --> 00:06:22,920 then after that, you know your food's starting to sell 122 00:06:22,920 --> 00:06:25,199 in around three o'clock three thirty. Then you get to 123 00:06:25,199 --> 00:06:28,800 watch Tommy DeVito take on Cooper Russ in Jerby's World. 124 00:06:29,839 --> 00:06:32,759 Speaker 4: I'm kind of into it because it's bad on bad. Yeah, 125 00:06:34,199 --> 00:06:37,839 some fascinating to see from like a scientific perspective. Yeah, 126 00:06:37,839 --> 00:06:40,720 it's a great napgame, elite nap game. Wake up for 127 00:06:40,759 --> 00:06:42,079 the fourth quarter, see what's going on. 128 00:06:42,120 --> 00:06:44,319 Speaker 1: The news for me is I'll probably throw up watching 129 00:06:44,360 --> 00:06:46,439 that game so I can eat more Thanksgiving later. Yeah, 130 00:06:46,800 --> 00:06:48,000 it's actually good news for me. 131 00:06:48,839 --> 00:06:49,639 Speaker 4: It's a purgative. 132 00:06:49,720 --> 00:06:52,360 Speaker 1: I'll be eating during Bears Lions, and then again during 133 00:06:52,360 --> 00:06:53,199 Dolphins Packers. 134 00:06:53,279 --> 00:06:56,240 Speaker 7: Oh yeah yeah. And then to end the night, you 135 00:06:56,319 --> 00:06:59,240 get the Miami Dolphins going to I guess you cold 136 00:06:59,240 --> 00:07:00,759 said the froze a tounch of be cold out there 137 00:07:00,839 --> 00:07:02,120 the Green Bay Packers. 138 00:07:02,879 --> 00:07:04,920 Speaker 4: Okay, that could be good, right, I mean, so I 139 00:07:04,920 --> 00:07:06,480 haven't been attention to Dolphins in a while. 140 00:07:06,519 --> 00:07:09,600 Speaker 1: To is back how we feel four and six. I 141 00:07:09,639 --> 00:07:12,480 mean they're spunky, Yeah, they're just kind of they're kind 142 00:07:12,480 --> 00:07:13,399 of hit and miss. 143 00:07:14,040 --> 00:07:16,360 Speaker 7: And but the problem is they're playing at Green Bay 144 00:07:16,399 --> 00:07:18,040 and the Dolphins are terrible when it's cold. 145 00:07:18,360 --> 00:07:21,720 Speaker 1: Yeah, so wait, a Miami team is not good. 146 00:07:22,560 --> 00:07:26,000 Speaker 4: Yeah, so they're really getting screwed being the AFC. It's 147 00:07:26,000 --> 00:07:27,600 crazyact like you could do a study on that. 148 00:07:27,600 --> 00:07:28,040 Speaker 1: I'm sure. 149 00:07:28,120 --> 00:07:34,240 Speaker 4: Okay, So the other quarterbacks that were available, Taylor m 150 00:07:37,120 --> 00:07:41,600 I ain't you this look you already screwed up, Bo Nicks, 151 00:07:41,639 --> 00:07:41,920 c J. 152 00:07:42,040 --> 00:07:42,439 Speaker 1: Strown. 153 00:07:42,800 --> 00:07:47,279 Speaker 4: Is here no better than to Vito, you think, Yeah, 154 00:07:48,000 --> 00:07:51,279 but you Vito is way more fun rolling the dice, 155 00:07:51,639 --> 00:07:55,439 rolled in the dice, all right, all right. Otherwise it 156 00:07:55,519 --> 00:08:00,920 was like Drake may or whoever, whoever, Alreay, Tommy, damn it, 157 00:08:00,959 --> 00:08:03,800 I really if Tommy the video goes off, I'm fighting both, 158 00:08:03,879 --> 00:08:05,079 y'all is not okay. 159 00:08:05,399 --> 00:08:07,920 Speaker 7: I just want to say this has been mid this year, 160 00:08:07,959 --> 00:08:08,639 so be aware. 161 00:08:09,639 --> 00:08:12,040 Speaker 4: Vito or shroud Shitter start fantasy segment, new segment here, 162 00:08:12,040 --> 00:08:15,279 Sitter start fantasy fantish fantasy voice. 163 00:08:16,600 --> 00:08:20,000 Speaker 7: Yeahs the safer play. The veto is like you're just willing, 164 00:08:20,120 --> 00:08:22,759 you're you're you're wishing for a lightning bolt. 165 00:08:23,240 --> 00:08:25,600 Speaker 1: Yeah's first time all year. I get it. He was 166 00:08:25,600 --> 00:08:27,879 three and one. Last year's numbers weren't that great. He's 167 00:08:27,920 --> 00:08:30,279 going against Tampa, who's been injured, but they are coming 168 00:08:30,319 --> 00:08:32,240 off of a bye. They're well rested and it's on 169 00:08:32,279 --> 00:08:32,600 the road. 170 00:08:33,000 --> 00:08:41,559 Speaker 4: Okay, fair argument, But I do love some fresh mazzarell Yes, yes, 171 00:08:42,399 --> 00:08:45,519 the mozzarella that have been getting a canna tell us. 172 00:08:47,039 --> 00:08:47,879 Speaker 1: Good, God. 173 00:08:49,120 --> 00:08:52,080 Speaker 4: Is eat it playing? Maybe maybe wrap it up in 174 00:08:52,120 --> 00:08:58,759 a little bit of tillami. Ah, God, it's good. Uh 175 00:08:58,799 --> 00:09:01,000 we're supposaluting the big yill it here, but we've gone 176 00:09:01,039 --> 00:09:01,399 too long. 177 00:09:03,240 --> 00:09:03,960 Speaker 1: Okay. Uh. 178 00:09:04,360 --> 00:09:08,440 Speaker 4: By the way, guys, bad news on locker room dudes. 179 00:09:09,480 --> 00:09:13,679 Jad Hester texting me a screenshot of a Forbes article 180 00:09:13,759 --> 00:09:19,120 from a week ago. Christian Ponder's post NFL mission a 181 00:09:19,240 --> 00:09:23,600 clubhouse for athletes and it's called the Post and it's 182 00:09:23,679 --> 00:09:27,200 literally a club where you're only allowed in if you 183 00:09:27,240 --> 00:09:29,960 were like a badass athlete or a badass mission, which 184 00:09:29,960 --> 00:09:31,200 I want to say, the more I read about, the 185 00:09:31,240 --> 00:09:33,720 more I'm like, they're a little high falutin. They're trying 186 00:09:33,759 --> 00:09:35,759 to do more as a networking thing. They're trying to 187 00:09:35,759 --> 00:09:38,159 do more than the way. Where about the people, because 188 00:09:38,200 --> 00:09:40,399 guess what, even the high school athletes missed a lot. 189 00:09:40,480 --> 00:09:43,720 Speaker 1: You're more like average Joe's gym for locker room. 190 00:09:43,840 --> 00:09:47,600 Speaker 4: Yeah, they are globojym Pondering the poster or Globo gym 191 00:09:47,639 --> 00:09:51,080 and yes we that's a perfect analogy to are we 192 00:09:51,120 --> 00:09:55,799 are exactly we are the people. We are democracy. You 193 00:09:55,879 --> 00:09:58,759 got to swing meet and make ryeball jokes. Come to 194 00:09:58,799 --> 00:09:59,720 locker room dudes. 195 00:10:00,159 --> 00:10:02,279 Speaker 1: Article that was posted a week ago saying this is 196 00:10:02,320 --> 00:10:05,519 his mission doesn't sound to me like anything sutt and Stones. 197 00:10:05,519 --> 00:10:07,200 So if you beat him to the punch team, Bob at. 198 00:10:07,080 --> 00:10:13,480 Speaker 4: Yours, Yeah, well it's already he's already open. He's got 199 00:10:13,480 --> 00:10:17,519 a physical space in New York. And it's also like 200 00:10:17,679 --> 00:10:22,799 virtual and everything with the virtual. I agree, you lost me. 201 00:10:23,039 --> 00:10:23,720 Speaker 1: You lost me. 202 00:10:24,159 --> 00:10:27,759 Speaker 4: Uh, locker room dudes, you lost me with this. Let 203 00:10:27,799 --> 00:10:33,279 me see the line that it's just Unlike many networking platforms, 204 00:10:33,320 --> 00:10:35,960 members of the post are rigorously selected based on their 205 00:10:36,000 --> 00:10:40,679 athletic professional backgrounds, with applicants undergoing a scoring an interview 206 00:10:40,720 --> 00:10:44,080 process to ensure alignment with the community values. Uh. This 207 00:10:44,120 --> 00:10:48,200 seems like those uber douchey Instagram videos of the male 208 00:10:48,279 --> 00:10:51,879 retreats that you see where it's like, uh, we're looking 209 00:10:51,919 --> 00:10:56,159 for uh, you know, like minded entrepreneurial mails. Uh for 210 00:10:56,200 --> 00:10:59,039 a three day retreat where we focused on team building, 211 00:10:59,480 --> 00:11:03,320 cold play, juice work. There's no drinking allowed, and we discussed. 212 00:11:03,399 --> 00:11:05,240 It's a bunch of people that know we do out 213 00:11:05,279 --> 00:11:06,639 buzzwords and do nothing. 214 00:11:06,759 --> 00:11:09,080 Speaker 1: Is this even a locker room at this point? 215 00:11:09,320 --> 00:11:12,440 Speaker 4: Exactly? No, exactly, they've ruined the vibes. Wait to go, Ponder, 216 00:11:12,440 --> 00:11:14,039 you blew it from All of our towels are made 217 00:11:14,080 --> 00:11:18,080 of Egyptian cotton. Upon acceptance, the new members enter a 218 00:11:18,279 --> 00:11:22,120 training camp, training camp to set personal goals and chart 219 00:11:22,200 --> 00:11:22,759 their growth. 220 00:11:23,480 --> 00:11:24,279 Speaker 1: Training camp. 221 00:11:24,399 --> 00:11:28,240 Speaker 4: Dude, I want to stick shaving cream in my boy's shoes. Like, 222 00:11:28,279 --> 00:11:30,960 what are we talking about here? Okay, actually I want 223 00:11:31,000 --> 00:11:33,159 to I want to towel with the homies and the booty, 224 00:11:33,639 --> 00:11:37,360 you know, spinning up and trying to sit here and 225 00:11:37,399 --> 00:11:38,720 tell you my five year plan. 226 00:11:39,000 --> 00:11:40,879 Speaker 1: I would have thought towels would have not been allowed 227 00:11:40,879 --> 00:11:41,919 in your fucker. 228 00:11:42,200 --> 00:11:45,639 Speaker 4: Each member is assigned a team of eight to twelve 229 00:11:45,759 --> 00:11:50,799 people carefully chosen to provide accountability, support and diverse perspectives 230 00:11:50,799 --> 00:11:54,279 mirroring the teamwork. Ponders that the freaking amount of buzzwords 231 00:11:54,279 --> 00:11:58,639 in this get that, get this tech startup bull crap 232 00:11:58,919 --> 00:12:00,840 the hell up out of here, Christian, Ponder. 233 00:12:00,840 --> 00:12:03,080 Speaker 1: The good news is this is actually nothing like what 234 00:12:03,120 --> 00:12:03,840 you wanted to do. 235 00:12:03,840 --> 00:12:06,200 Speaker 4: So yeah, it's not the complete opposite. Actually, the post 236 00:12:06,360 --> 00:12:09,159 is the wost in my opinion. Get the hell out 237 00:12:09,200 --> 00:12:09,440 of here. 238 00:12:09,679 --> 00:12:13,080 Speaker 7: Okay, so plan B eliminate Christian Ponder. That's what we 239 00:12:13,120 --> 00:12:14,080 have to get into place. 240 00:12:13,960 --> 00:12:15,399 Speaker 4: Right, just kill Christian Ponder. 241 00:12:15,480 --> 00:12:18,440 Speaker 7: Yeah, we have to come together, start of militia and 242 00:12:18,440 --> 00:12:19,720 get Christian Ponder out of here. 243 00:12:21,399 --> 00:12:23,120 Speaker 4: I don't know that a lot of people are gonna 244 00:12:23,159 --> 00:12:25,039 want to join that militia. I don't know for the 245 00:12:25,080 --> 00:12:26,960 greater good. If I'm going to go to jail for 246 00:12:27,120 --> 00:12:30,120 murdering someone, I do not think Christian Ponder is worth. 247 00:12:30,519 --> 00:12:32,480 We need to, like, let's at least take out like 248 00:12:32,559 --> 00:12:35,000 go Dexter style take out like somebody evil. 249 00:12:35,879 --> 00:12:40,000 Speaker 7: Right, this is evil's gentrifying locker rooms. This is evil. 250 00:12:40,399 --> 00:12:43,360 Speaker 4: I mean, this is douchey, douchey. Yeah, yes, I you 251 00:12:43,399 --> 00:12:45,120 know I can live with the can't live with an 252 00:12:45,159 --> 00:12:46,600 evil guy? Who should we kill? 253 00:12:52,519 --> 00:12:53,480 Speaker 1: No, he's out of the way. 254 00:12:53,639 --> 00:12:56,960 Speaker 4: Locker room dudes still find him. 255 00:12:57,200 --> 00:13:01,279 Speaker 7: Yeah, Mickey Loomis, where are you at chewing his gum 256 00:13:01,360 --> 00:13:02,919 Le's get Mickey out of there. That's what I want. 257 00:13:02,960 --> 00:13:04,960 Speaker 4: Spencer, You're just jealous at a bunch of alphas out in 258 00:13:04,960 --> 00:13:10,919 the woods. Outfit each other. I know, I know, Uh, 259 00:13:11,120 --> 00:13:12,320 maybe one of the Tape brothers. 260 00:13:13,000 --> 00:13:14,480 Speaker 1: I'm probably not worth it. I don't want to go 261 00:13:14,559 --> 00:13:15,879 to jail over tape brother. 262 00:13:15,720 --> 00:13:17,919 Speaker 7: Yeah, they're human trafficking and all that. 263 00:13:19,320 --> 00:13:23,480 Speaker 4: Andrew watching out Taylor Taylor. I forgot Taylor went to 264 00:13:23,600 --> 00:13:26,240 the he paid for the certified g course. No, you 265 00:13:26,279 --> 00:13:29,720 said Tate brothers has two of them, and he has 266 00:13:29,720 --> 00:13:30,080 a brother. 267 00:13:30,200 --> 00:13:32,240 Speaker 1: I didn't. I know, I heard Andrew tat. I didn't 268 00:13:32,240 --> 00:13:32,720 know a brother. 269 00:13:32,799 --> 00:13:35,639 Speaker 7: Yeah, his brother's like the background. Yeah, you know, I'm 270 00:13:35,679 --> 00:13:37,120 in the shadows type of ord deal. 271 00:13:37,799 --> 00:13:39,240 Speaker 1: Gelding the Tyson fight was fake. 272 00:13:40,399 --> 00:13:42,440 Speaker 7: No, I don't think he wasn't good. Yeah, I just 273 00:13:42,480 --> 00:13:43,559 think he's watched. 274 00:13:43,879 --> 00:13:44,360 Speaker 1: I agree. 275 00:13:44,519 --> 00:13:47,200 Speaker 7: He's sixty years old. Man, he's fighting twenty That's like 276 00:13:47,639 --> 00:13:50,399 who's twenty seven. That's like Devin Booker fighting like playing 277 00:13:50,440 --> 00:13:53,440 one on one versus George Gervin. Like, dude, he's sixty 278 00:13:53,519 --> 00:13:55,840 years old, man, I would expect Devin Booker to fry 279 00:13:55,879 --> 00:13:56,840 George Gervin. 280 00:13:56,759 --> 00:14:00,559 Speaker 4: Half the Spanish Armada making me crack up here. Uh, 281 00:14:00,639 --> 00:14:02,600 he said t bumps two weak minded to pay five 282 00:14:02,600 --> 00:14:04,639 thousand dollars to have a bearded ball guy teach him 283 00:14:04,639 --> 00:14:05,399 how to be in alpha. 284 00:14:05,440 --> 00:14:06,679 Speaker 1: I know, I know. 285 00:14:07,120 --> 00:14:09,039 Speaker 7: Screen match You don't forget that he's gonna screen matches 286 00:14:09,399 --> 00:14:10,080 and belittle you. 287 00:14:10,840 --> 00:14:16,759 Speaker 4: All right, when we get back, munchies with our Alpha 288 00:14:17,240 --> 00:14:20,879 chef Michael Johnson off the bench. Yeah, that's what is 289 00:14:20,960 --> 00:14:24,320 Hustler's university. Taylor paid for Hustler's university. Guys, don't talk 290 00:14:24,320 --> 00:14:25,360 about andrewtating front of me. 291 00:14:25,440 --> 00:14:27,200 Speaker 1: Okay, it's gonna work. 292 00:14:27,600 --> 00:14:29,440 Speaker 4: He just needs to send a couple more payments in 293 00:14:29,559 --> 00:14:32,559 and then eventually his his businesses are about to pop. 294 00:14:35,000 --> 00:14:38,240 It's gonna have go to the Queen of Baton Rouge. 295 00:14:38,279 --> 00:14:40,480 Speaking of popping actions, the Queen is popping big, completely 296 00:14:40,480 --> 00:14:43,080 renovated top to bottom. It's beautiful. We got the brand 297 00:14:43,120 --> 00:14:46,000 new DraftKings sportsbook. And what that means. You're in downtown 298 00:14:46,000 --> 00:14:53,080 Baton Rouge. The Queen is your ultimate destination for football. Uh. 299 00:14:53,120 --> 00:14:56,440 Water Wall Television's excellent sound bar right there by all 300 00:14:56,480 --> 00:14:58,320 those boos that are very comfortable to hang out in. 301 00:15:01,320 --> 00:15:04,120 And it's cash baby, cash in, cash out. I mean, 302 00:15:04,159 --> 00:15:06,879 winning bets is always fun, but winning bets when you 303 00:15:06,919 --> 00:15:09,720 go turning that ticket and you leave the Queen with green, 304 00:15:10,039 --> 00:15:13,159 that is the good stuff. My friend, we got the 305 00:15:13,159 --> 00:15:16,399 seventeen tifteen restaurant in lounge shocks Big Chicken, and we 306 00:15:16,480 --> 00:15:20,879 got awesome events going on every you know, year round. Like, okay, 307 00:15:21,240 --> 00:15:24,519 for tomorrow nine pm, there's a drawing where the top 308 00:15:24,559 --> 00:15:27,360 prize is a twenty twenty four Mercedes been C three hundred. 309 00:15:28,639 --> 00:15:31,200 Every hour ten winners, we'll share in the two thousand 310 00:15:31,240 --> 00:15:33,360 dollars of Royal free play. Okay, it's all the Queen 311 00:15:33,399 --> 00:15:34,120 go to Queen beyard dock. 312 00:15:40,200 --> 00:15:48,879 Speaker 1: Yeah, yeah, welcome back to more sports talk. 313 00:15:49,120 --> 00:15:51,559 Speaker 2: What's some other stuff mixed in off the bench with 314 00:15:51,639 --> 00:15:52,720 hester Anti bomb? 315 00:15:53,279 --> 00:15:54,320 Speaker 1: Oh? What up? 316 00:15:54,440 --> 00:15:54,759 Speaker 4: Y'all? 317 00:15:54,879 --> 00:15:55,559 Speaker 1: Welcome back. 318 00:16:00,919 --> 00:16:03,120 Speaker 4: This is how I feel about Thanksgiving dinner. Baby, here 319 00:16:03,120 --> 00:16:08,360 we are, Thanksgiving Day a week away. Uh, and it's 320 00:16:08,399 --> 00:16:10,799 time for some monchies. My favorite time of year to 321 00:16:10,840 --> 00:16:16,320 do monkeys. And it's our guys. Chef Michael Johnson, chef was. 322 00:16:16,320 --> 00:16:19,720 Speaker 5: Having bro I'm good man, how'd your confidence levels feeling? Brother? 323 00:16:20,679 --> 00:16:21,720 Speaker 4: I feel I feel great? 324 00:16:21,720 --> 00:16:23,080 Speaker 1: Wait? What is this about? 325 00:16:23,240 --> 00:16:26,799 Speaker 5: What Thanksgiving turkey? You know? Like this is a conversation 326 00:16:26,960 --> 00:16:28,720 every year. I'm just kind of I'm just feeling you 327 00:16:28,720 --> 00:16:30,679 out and see see how you're feeling this year. 328 00:16:30,919 --> 00:16:35,039 Speaker 4: I feel great thanks to you, because you brought my 329 00:16:35,200 --> 00:16:38,039 turkey to a better level than it's ever been before, 330 00:16:38,240 --> 00:16:42,519 with the brinding techniques that you sent me, the just 331 00:16:42,639 --> 00:16:44,399 the roasting techniques, all of it. 332 00:16:44,480 --> 00:16:46,480 Speaker 1: Like last year was easily. 333 00:16:46,039 --> 00:16:49,120 Speaker 4: The best turkey I've ever made, and so I am 334 00:16:49,840 --> 00:16:51,759 a static to get at it again. And I mean 335 00:16:51,799 --> 00:16:54,879 that chili that you had me make last week again. 336 00:16:55,120 --> 00:16:59,039 I ate that thing for four and a straight Yeah. Yeah, 337 00:16:59,120 --> 00:17:01,799 it led me to be maybe a little flatulent certainly, 338 00:17:02,039 --> 00:17:05,599 but out like that was the only drawback. It was delicious. 339 00:17:06,000 --> 00:17:09,119 I ate chili dogs. I had chili bowls. I I 340 00:17:09,640 --> 00:17:12,640 took a green onion sausage and just poured chili all 341 00:17:12,680 --> 00:17:15,200 over that in a hot dog bud. That was incredible. 342 00:17:15,680 --> 00:17:16,319 Speaker 5: Yeah. 343 00:17:16,799 --> 00:17:19,559 Speaker 4: So no, I mean, Jeff, you always give me. This 344 00:17:19,640 --> 00:17:23,000 is the year though, where when I do the turkey 345 00:17:23,000 --> 00:17:26,599 gumbo this year, the things they need to bring to 346 00:17:26,599 --> 00:17:29,400 the next level. My stocks are still not consistent. I 347 00:17:29,440 --> 00:17:31,640 don't know what I'm screwing up. Sometimes they lack some 348 00:17:31,680 --> 00:17:34,519 of the flavor when I've nailed them there great uh. 349 00:17:34,559 --> 00:17:36,440 And then also I am going to try to bake 350 00:17:36,559 --> 00:17:39,240 that root, so I need to do a practice room. 351 00:17:39,079 --> 00:17:41,200 Speaker 5: Before through piece of it, because that's that's a that's 352 00:17:41,200 --> 00:17:43,440 a that's a that's a game changer right there. When 353 00:17:43,480 --> 00:17:46,440 you can nail the baked rough. You know, it's actually 354 00:17:46,480 --> 00:17:49,079 easier work. You don't have to be so involved in it. Yeah, 355 00:17:49,079 --> 00:17:51,000 but you know, when you are involved in it, you 356 00:17:51,000 --> 00:17:53,039 have to pay attention to what you're doing. It, stir it, 357 00:17:53,200 --> 00:17:56,200 you know, every thirty minutes. But it's it's actually an 358 00:17:56,240 --> 00:18:00,440 easier process, you know. And the stock I'm kind of curious, 359 00:18:00,480 --> 00:18:02,119 you know, like I have some questions about it because 360 00:18:02,119 --> 00:18:04,400 there's there's definitely some things that you can do to 361 00:18:04,599 --> 00:18:08,160 nail the stock down, and h there can be questions 362 00:18:08,200 --> 00:18:08,799 offline though. 363 00:18:09,160 --> 00:18:11,480 Speaker 4: Okay, so what well, okay, but give us give us 364 00:18:11,519 --> 00:18:14,640 some general Let's say I'm making a big turkey. I 365 00:18:14,680 --> 00:18:16,319 wanted you a turkey gumbo on a make my own 366 00:18:16,400 --> 00:18:20,559 stock obviously with all the carcass and everything. Yeah, what 367 00:18:20,720 --> 00:18:22,359 is what is the key? What are the keys? 368 00:18:22,400 --> 00:18:22,559 Speaker 1: Oh? 369 00:18:22,559 --> 00:18:24,640 Speaker 4: Sorry, Jordan, give me like some Louis Armstrong and a 370 00:18:24,640 --> 00:18:27,759 low volume underneath this. Uh sorry, chef, go ahead. 371 00:18:28,000 --> 00:18:30,599 Speaker 5: No, you're good. So you know, one thing like if 372 00:18:30,640 --> 00:18:33,279 you have already baked your turkey or your chicken and 373 00:18:33,279 --> 00:18:35,960 you're trying to create a stock from something that's already 374 00:18:35,960 --> 00:18:39,039 been cooked. You're not going to get the gelatinous you know, 375 00:18:39,160 --> 00:18:41,640 texture that you're looking for. So you can, you know, like, 376 00:18:41,720 --> 00:18:44,359 if you want to get that body from the stock, 377 00:18:44,640 --> 00:18:50,039 put yourself some chicken feet from from the Yeah, oh man, 378 00:18:50,319 --> 00:18:52,839 and it the gelatin cooks out of his feet because 379 00:18:53,119 --> 00:18:56,079 they're still wrong, right, and obviously you pull them out. 380 00:18:56,119 --> 00:18:58,839 But the feet from a chicken will add body to 381 00:18:58,920 --> 00:19:02,519 a stock. And you know that body, the gelatine really 382 00:19:02,559 --> 00:19:04,599 gives it its body. It gives it a lot of flavor. 383 00:19:06,039 --> 00:19:08,079 And you're looking for the effort vescence for two. Right, 384 00:19:08,240 --> 00:19:10,359 So when you build a stock, you can't just put 385 00:19:10,400 --> 00:19:12,680 everything into the stock and then turn it on and 386 00:19:12,759 --> 00:19:14,839 let it boil. Like you want to put your carrots 387 00:19:14,839 --> 00:19:16,839 in and stall tay you them for a while, and 388 00:19:16,839 --> 00:19:18,880 and and then put your celery in and stall tell 389 00:19:18,920 --> 00:19:19,400 it for a while. 390 00:19:19,400 --> 00:19:21,119 Speaker 4: I've been doing this all wrong. I've been doing this 391 00:19:21,160 --> 00:19:21,559 all wrong. 392 00:19:22,279 --> 00:19:24,720 Speaker 5: Yeah, You've got to build the flavor, right, So you 393 00:19:24,759 --> 00:19:26,640 start with your oil, You put your carrots in, you 394 00:19:26,720 --> 00:19:30,079 brown your carrots, and then you know, like you can 395 00:19:30,119 --> 00:19:32,960 put your celery in next and and and cook those 396 00:19:33,079 --> 00:19:35,920 until you know, until they start to turn translucent, and 397 00:19:35,920 --> 00:19:38,319 then your onions, and then last is going to be 398 00:19:38,359 --> 00:19:40,640 your garlic, right because your garnic will burn a little bit. 399 00:19:40,759 --> 00:19:44,119 Speaker 4: Wait, this is before you're ever addy liquid. Just oh 400 00:19:44,160 --> 00:19:45,880 you're just cooking this all in oil at the bottom 401 00:19:45,880 --> 00:19:46,279 of the pot. 402 00:19:46,880 --> 00:19:50,799 Speaker 5: Yes, absolutely, yeah, yeah, it helps, it helps. It helps 403 00:19:50,920 --> 00:19:52,880 build flavor, you know, like, and that's the whole thing 404 00:19:53,240 --> 00:19:55,759 behind it is. It's building the flavor. You can't just 405 00:19:55,759 --> 00:19:58,480 put something in together, Willy Nelly and expect it to 406 00:19:58,519 --> 00:20:01,559 go good. To see a coach, thank you? 407 00:20:04,039 --> 00:20:06,119 Speaker 4: I mean, oh my god, dude, this makes so much 408 00:20:06,160 --> 00:20:07,920 sense now, I can't wait. Now, I feel like I 409 00:20:07,960 --> 00:20:09,599 feel like the stocks you need be brought to the 410 00:20:09,640 --> 00:20:11,839 next level here. Okay, so so you said to where 411 00:20:12,319 --> 00:20:14,279 we're brown our veggies. We got some chicken feet on 412 00:20:14,400 --> 00:20:17,039 dead to add some deck to add some body to it. 413 00:20:17,559 --> 00:20:21,759 Once we brown the veggies though, uh, then we add 414 00:20:22,960 --> 00:20:25,039 so garlic last, and then we add the bones and 415 00:20:25,079 --> 00:20:27,559 the trimmings. Am I good to throw all? Just like 416 00:20:27,839 --> 00:20:30,359 anything that I would normally throw away, I just keep 417 00:20:30,440 --> 00:20:34,160 to to put in the stock I do, okay, yeah. 418 00:20:33,839 --> 00:20:36,359 Speaker 5: Yeah, And like if you're putting if you don't want 419 00:20:36,400 --> 00:20:38,839 your herbs heavy in there. You can you can tie 420 00:20:38,839 --> 00:20:41,319 your herbs and like some black pepper, corn and Bailey's 421 00:20:41,640 --> 00:20:44,720 all that stuff into like a coffee filter and tie 422 00:20:44,720 --> 00:20:46,720 it off a little piece of string and put it 423 00:20:46,759 --> 00:20:49,039 down in so it's called a slash at. And what 424 00:20:49,079 --> 00:20:51,119 you do is you're getting the benefits of it without 425 00:20:51,119 --> 00:20:53,559 having to filter it. Right, Like if you don't have 426 00:20:53,599 --> 00:20:55,200 if you don't have a good way of jumping that 427 00:20:55,240 --> 00:20:57,440 stuff out, keeping it out of your stoff knife and clean. 428 00:20:57,920 --> 00:21:00,200 You can take a pretty decent sized coffee if you 429 00:21:00,319 --> 00:21:02,920 put full peppercorns in there, put your Bayley's in there, 430 00:21:02,960 --> 00:21:05,400 put put fresh herbs in there, or even dry RUPs 431 00:21:05,400 --> 00:21:07,480 for that matter. You know, Like I don't like my 432 00:21:07,519 --> 00:21:10,119 herbs floating around too too terribly heavy in my stock, 433 00:21:10,200 --> 00:21:12,440 So I put it all into a stachet and let 434 00:21:12,720 --> 00:21:15,559 let the let the stock stimmer with that, you know, 435 00:21:15,599 --> 00:21:16,799 like steeping in the liquid. 436 00:21:17,200 --> 00:21:21,400 Speaker 4: Okay, So okay, so we fill up, we fill up 437 00:21:21,400 --> 00:21:25,400 the liquid. How do I have a range? 438 00:21:25,400 --> 00:21:26,200 Speaker 1: I'm getting really just. 439 00:21:26,160 --> 00:21:29,000 Speaker 4: Freestyled it in terms of filling up and then simmering 440 00:21:29,000 --> 00:21:30,880 it way way down. How do I have a range 441 00:21:30,920 --> 00:21:31,559 of how much? 442 00:21:32,400 --> 00:21:35,319 Speaker 5: Yeah, So the volume is determinant on how much product 443 00:21:35,359 --> 00:21:37,480 you're putting into you know, how many how many chicken 444 00:21:37,519 --> 00:21:39,839 bones you're putting into it. You know, if you know, 445 00:21:39,920 --> 00:21:41,839 like I would say, you know, if you have a 446 00:21:41,920 --> 00:21:46,799 chicken carcass, I would say to a gallon to a carcass, okay, 447 00:21:46,839 --> 00:21:49,400 because it because if you have too much water, you know, 448 00:21:49,519 --> 00:21:52,359 like it's you're not going to get the impact, You're 449 00:21:52,359 --> 00:21:54,240 not going to get the effervescence out of there. But 450 00:21:54,279 --> 00:21:57,000 if you're adding if you have the carcass and chicken tea, 451 00:21:57,039 --> 00:22:00,240 you can probably increase that volume up some. Right. Yeah, 452 00:22:01,119 --> 00:22:04,799 it's relative, it's relative to how much product you're had, 453 00:22:04,960 --> 00:22:05,960 you're putting in there. 454 00:22:06,039 --> 00:22:07,240 Speaker 1: Right, it's like a. 455 00:22:06,920 --> 00:22:10,279 Speaker 4: Big turkey, like couple gallons. Yeah, and then the chicken 456 00:22:10,279 --> 00:22:12,480 feet maybe a little extra on top, okay. 457 00:22:12,240 --> 00:22:13,559 Speaker 5: Yeah yeah yeah yeah, and. 458 00:22:13,519 --> 00:22:15,519 Speaker 4: Then bring it to a boil and then what just 459 00:22:15,559 --> 00:22:16,640 simmer for how long? 460 00:22:16,720 --> 00:22:18,880 Speaker 5: Simmer? Yeah? So you don't you know, once it comes 461 00:22:18,880 --> 00:22:21,759 through a boil, you simmer and I yeah, this is 462 00:22:21,759 --> 00:22:24,319 the crazy part. We simmer overnight, you know, like a 463 00:22:24,319 --> 00:22:27,519 few hours. A chicken stock at least eight hours because 464 00:22:28,079 --> 00:22:30,279 you know you're wanting to soften those bones up. You're 465 00:22:30,279 --> 00:22:34,200 wanting to soften everything up and let it release, and 466 00:22:34,240 --> 00:22:37,240 that doesn't happen quickly. You know, it doesn't happen over 467 00:22:37,319 --> 00:22:39,480 high heat. It happens over a moderate heat for a 468 00:22:39,480 --> 00:22:42,440 long amount of time. So that's that's what draws it out. 469 00:22:42,519 --> 00:22:46,880 Right now, with cooked turkey bones or chicken bones, those 470 00:22:46,880 --> 00:22:48,839 bones become brittle, so it's gonna come out a little 471 00:22:48,880 --> 00:22:50,799 quicker and a little easier. What's left in there? What 472 00:22:50,880 --> 00:22:52,839 hasn't you know? Like when you see the bottom of 473 00:22:52,880 --> 00:22:54,839 a turkey pan or a bottom of a pan that 474 00:22:54,880 --> 00:22:56,759 has a chicken sitting and it has that kind of 475 00:22:56,799 --> 00:22:59,480 clear liquid and when you put it in the freezer, 476 00:22:59,640 --> 00:23:02,200 it kind of shells up. Yeah, right there, my friend 477 00:23:02,279 --> 00:23:05,000 is flavor like I don't know if you've ever tasted 478 00:23:05,000 --> 00:23:06,759 that before, but that's that's old. 479 00:23:07,200 --> 00:23:08,920 Speaker 4: Yeah. I always just thought it was like fat, right 480 00:23:09,000 --> 00:23:10,200 or I don't know, or just grease. 481 00:23:10,240 --> 00:23:11,880 Speaker 1: I don't know, I just you know. 482 00:23:12,000 --> 00:23:14,279 Speaker 5: No, there's not a whole lot of fat or grease 483 00:23:14,319 --> 00:23:17,400 in a chicken or a turkey. So you know, like 484 00:23:17,720 --> 00:23:20,160 if you have those liquids from your roasted turkey from 485 00:23:20,200 --> 00:23:23,279 the save those liquids and put it into your stock, brother. 486 00:23:23,200 --> 00:23:26,559 Speaker 4: So whatever is left over after gravy, put that, put 487 00:23:26,559 --> 00:23:27,240 that in the stock. 488 00:23:27,880 --> 00:23:28,480 Speaker 5: Yeah. 489 00:23:28,519 --> 00:23:29,559 Speaker 4: God, I've been doing. 490 00:23:29,400 --> 00:23:31,319 Speaker 1: So many things wrong here shift. Wow. 491 00:23:31,799 --> 00:23:33,599 Speaker 4: I can't wait now though. I'm very excited. 492 00:23:35,480 --> 00:23:37,880 Speaker 5: Not not to toot your horn here, brother, but you know, 493 00:23:37,960 --> 00:23:40,960 not everybody can take instruction like that and go and 494 00:23:41,000 --> 00:23:43,279 make something out of it. I've known a lot of 495 00:23:43,319 --> 00:23:45,319 people that really struggle with it. So it says something 496 00:23:45,359 --> 00:23:47,759 to your to your cooking capabilities that you can take 497 00:23:47,799 --> 00:23:49,000 the instruction and go do something. 498 00:23:49,039 --> 00:23:49,160 Speaker 1: Well. 499 00:23:49,200 --> 00:23:52,400 Speaker 4: Look, I was always raised with one thing. This is 500 00:23:52,759 --> 00:23:55,359 this is one of the cannons old Saints. You have 501 00:23:55,440 --> 00:23:59,400 to be coachable. Okay, bottom line, you have to be coachable. 502 00:23:59,599 --> 00:24:03,279 If un coachable, you just a spoiled little brat, he think. 503 00:24:03,359 --> 00:24:06,400 So they know that know everything. So I'm gonna try 504 00:24:06,400 --> 00:24:08,359 my best to do right by you, Chef. I'll send you, 505 00:24:08,720 --> 00:24:11,400 I'll send you results when it's done. I can't wait too, 506 00:24:11,400 --> 00:24:13,079 because I'm going back to Georgia too, So I'm gonna 507 00:24:13,079 --> 00:24:15,960 try to blow the uh blow down lost minds here 508 00:24:16,200 --> 00:24:18,759 there you go, all right? 509 00:24:18,960 --> 00:24:19,079 Speaker 5: Uh? 510 00:24:20,880 --> 00:24:24,440 Speaker 4: Something else I love on Thanksgiving, Chef, deviled eggs. I 511 00:24:24,559 --> 00:24:26,640 just talked about my favorite feeling in the world is 512 00:24:26,680 --> 00:24:29,720 waking up, pouring a big cup of coffee and proceeding 513 00:24:29,720 --> 00:24:32,880 to eat, you know, twenty to thirty deviled eggs all day. 514 00:24:33,480 --> 00:24:35,680 What how do you make devil de egg? 515 00:24:36,279 --> 00:24:38,039 Speaker 5: Well, first of all, I have to start out about 516 00:24:38,039 --> 00:24:41,160 ten or twelve percent over ratio, because you know, like 517 00:24:41,319 --> 00:24:45,240 as I make doubled eggs, I have to consume double. 518 00:24:45,720 --> 00:24:48,960 Speaker 4: Yeah, yeah, yeah, yeah, A thousand, yes, one hundred kind. 519 00:24:48,799 --> 00:24:50,960 Speaker 5: Of equatable to the baker's doesn't, right, but it's a 520 00:24:51,000 --> 00:24:55,240 little bit more maybe, right. Yeah. Well, One, you don't 521 00:24:55,240 --> 00:24:57,680 boil eggs. You simmer eggs. And I simmer my eggs 522 00:24:57,680 --> 00:25:01,279 for about eleven minutes, and I put egg into the 523 00:25:01,319 --> 00:25:03,720 simmer liquid. I don't start them off in cold water. 524 00:25:03,920 --> 00:25:07,039 And everybody's a little bit different, right, Like my sister 525 00:25:07,079 --> 00:25:09,640 in law has this egg boiler that's it's electric that 526 00:25:09,720 --> 00:25:13,720 it cooks eggs perfectly. So I think it starts with 527 00:25:13,799 --> 00:25:15,400 the cook you know. I don't know if you know 528 00:25:15,440 --> 00:25:18,240 this or not, but the story Green Eggs and Ham 529 00:25:18,359 --> 00:25:21,519 by doctor Seuss, that's that that was a poke because 530 00:25:21,559 --> 00:25:24,279 doctor Seuss was a military guy. He spent time in 531 00:25:24,279 --> 00:25:27,000 the army, and green eggs is a is a it's 532 00:25:27,000 --> 00:25:30,680 a poke at his military experience because they were always 533 00:25:30,720 --> 00:25:34,720 over cooking the egg. When overcooked an egg, it turns green, 534 00:25:34,960 --> 00:25:38,799 you know, it's it's green eggs and ham. So you 535 00:25:38,799 --> 00:25:40,720 you want to make sure that you're not overcooking your egg. 536 00:25:40,720 --> 00:25:42,920 And as soon as it's done boiling, you got to 537 00:25:42,920 --> 00:25:45,319 get it into the water and kill it immediately, you know, 538 00:25:45,400 --> 00:25:47,759 don't don't pull them out and just let them sit 539 00:25:47,799 --> 00:25:49,440 there and steam, you know, like, you want to get 540 00:25:49,480 --> 00:25:53,440 it into the water quickly. And as soon as I 541 00:25:53,480 --> 00:25:55,359 put mine in my water, I kind of cracked the 542 00:25:55,359 --> 00:25:57,960 shell a touch so that the cold gets in between 543 00:25:58,559 --> 00:26:01,319 the egg and the shell. And that's what season you like. 544 00:26:01,680 --> 00:26:03,319 Speaker 4: Just a little tap so you're dropping straight in the 545 00:26:03,359 --> 00:26:04,880 ice water. And then just a little tap with a 546 00:26:04,920 --> 00:26:05,680 spoon or something. 547 00:26:06,119 --> 00:26:08,240 Speaker 5: Yeah, right, you just cracked the shell a little bit. 548 00:26:08,279 --> 00:26:10,720 So you know, when when things are hot, they expand 549 00:26:10,720 --> 00:26:14,920 when things are cold they they do the reverse, they right, yeah, 550 00:26:14,960 --> 00:26:18,519 And so you know as that egg contracts back, that's 551 00:26:18,519 --> 00:26:20,519 what pulls the egg away from the shell and it 552 00:26:20,559 --> 00:26:24,119 doesn't stick as bad. So there's an important piece to 553 00:26:24,160 --> 00:26:24,559 it there. 554 00:26:26,160 --> 00:26:29,759 Speaker 4: And then do you do anything flavor wise differently with 555 00:26:29,799 --> 00:26:30,880 your deviled eggs. 556 00:26:31,039 --> 00:26:34,039 Speaker 5: I like putting candied kalapanios into my eyes instead of 557 00:26:34,079 --> 00:26:38,960 just using normal relish. I like to yalpanos. Yeah, you 558 00:26:39,000 --> 00:26:41,039 can find them around too, and that's that's that's next 559 00:26:41,079 --> 00:26:41,519 level ship. 560 00:26:41,599 --> 00:26:43,400 Speaker 4: Right, You're good, Jeff. 561 00:26:43,720 --> 00:26:45,119 Speaker 1: I mean I feel right now. 562 00:26:45,599 --> 00:26:49,480 Speaker 4: I mean I am getting as hot and bothered as 563 00:26:49,519 --> 00:26:53,480 I have been in a long time right now thinking 564 00:26:53,480 --> 00:26:55,480 about Canon and my deviled eggs. 565 00:26:55,839 --> 00:26:58,039 Speaker 5: I'll go cool hand luke on some hard balled eggs, 566 00:26:58,480 --> 00:27:00,000 you know, like some devil eggs. 567 00:27:00,279 --> 00:27:05,640 Speaker 4: Yeah, all right, Uh god, I keep asking a million questions. 568 00:27:05,799 --> 00:27:09,279 What now, You don't get really do the cooking on 569 00:27:09,319 --> 00:27:10,000 Thanksgiving them? 570 00:27:10,240 --> 00:27:10,440 Speaker 1: Yes? 571 00:27:10,720 --> 00:27:13,200 Speaker 5: Sometimes I do, Yeah, yeah, I will some of the 572 00:27:13,240 --> 00:27:15,359 times of the year that you know, it depends on 573 00:27:15,400 --> 00:27:17,720 if I'm working. So this year, we have a breakfast 574 00:27:17,759 --> 00:27:20,640 on Thanksgiving, so we'll probably have a late lunch slash dinner. 575 00:27:22,119 --> 00:27:24,000 And it's one of those times of the year, you know, 576 00:27:24,079 --> 00:27:26,440 like where I really love going in the kitchen. My 577 00:27:26,519 --> 00:27:28,440 kids will come in the kitchen with me. I don't 578 00:27:28,440 --> 00:27:30,960 cook for my kids all the time, but when I do, 579 00:27:31,039 --> 00:27:32,680 it's an experience, you know, like in one of those 580 00:27:32,759 --> 00:27:35,160 moments where you kind of share the love inside of 581 00:27:35,200 --> 00:27:38,480 your heart for your family, and uh yeah, definitely. If 582 00:27:38,519 --> 00:27:40,319 I go out to my parents' house, my dad likes 583 00:27:40,319 --> 00:27:42,240 to cook, and I don't like stepping on his toes 584 00:27:42,279 --> 00:27:44,480 because it's his time to cook, right, So I will 585 00:27:44,480 --> 00:27:47,119 poke around and like, my favorite thing that did do 586 00:27:47,200 --> 00:27:49,559 is pick off of the food that he's making. It 587 00:27:49,720 --> 00:27:53,319 just drives him in the same My dad can't handle it, man. 588 00:27:53,839 --> 00:27:57,319 Speaker 4: Yeah, but that's that's one of my problems too, is 589 00:27:57,920 --> 00:28:01,640 I mean, God, I the amount of on dewey that 590 00:28:01,680 --> 00:28:04,319 I end up eating if I'm making gumba or something 591 00:28:04,559 --> 00:28:07,480 is just insane. Just keep popping him in. 592 00:28:09,240 --> 00:28:12,160 Speaker 5: Karma is real. Now My son does that big exact 593 00:28:12,160 --> 00:28:14,920 thing to me now, right, so you know it's a 594 00:28:14,960 --> 00:28:15,799 passage of time. 595 00:28:16,599 --> 00:28:19,640 Speaker 4: Hashtag munchies. What's your favorite thing to do with Thanksgiving leftovers? 596 00:28:21,359 --> 00:28:23,559 Speaker 5: My very very favorite thing is just a couple of 597 00:28:23,640 --> 00:28:27,880 slices of bread, a flatter of mayonnaise and cold turkey 598 00:28:27,920 --> 00:28:30,079 on it, and eat a cold turkey. Family. Maybe a 599 00:28:30,079 --> 00:28:33,200 little frickle, a little Tony's on there, maybe some pickles, 600 00:28:33,440 --> 00:28:36,079 you know, like this of the pickles. Every once in 601 00:28:36,079 --> 00:28:37,720 a while, I'll throw tomato on there if it's a 602 00:28:37,799 --> 00:28:41,400 nice beef steak or room or something like that. But man, 603 00:28:41,599 --> 00:28:44,000 I love you know, you know, like with a bread 604 00:28:44,039 --> 00:28:46,240 you smish, you smush the bread down and your fingers 605 00:28:46,240 --> 00:28:48,279 can like push in between the pieces of the turkey 606 00:28:48,319 --> 00:28:51,119 because it's so chunky, you know, like I'm not talking 607 00:28:51,160 --> 00:28:54,279 about a turkey slice. I'm talking about a big, chunky 608 00:28:54,359 --> 00:28:55,319 turkey damage. 609 00:28:55,440 --> 00:29:00,400 Speaker 4: Oh my god, yep, I'm so hungry. 610 00:29:00,519 --> 00:29:01,480 Speaker 1: How do you treat somebody? 611 00:29:01,599 --> 00:29:04,839 Speaker 4: I can't find the exact question again, but somebody was 612 00:29:04,880 --> 00:29:08,759 asking about, like, how do you treat breakfast? 613 00:29:09,000 --> 00:29:09,119 Speaker 1: Uh? 614 00:29:09,319 --> 00:29:11,839 Speaker 4: Or here it is, Monkey's what's a good breakfast idea 615 00:29:11,880 --> 00:29:12,839 for Thanksgiving morning? 616 00:29:13,720 --> 00:29:15,319 Speaker 5: I don't even know that. I don't think I've ever 617 00:29:15,359 --> 00:29:16,279 eat breakfast on things. 618 00:29:16,480 --> 00:29:17,839 Speaker 1: Yeah, you know what I mean. 619 00:29:17,880 --> 00:29:20,920 Speaker 5: But I'm so I'm so I don't know, you know, 620 00:29:20,920 --> 00:29:22,920 I feel like I've eaten pumpkin pie on turn on 621 00:29:22,960 --> 00:29:25,680 Thanksgiving morning, because I you know, like I'm not a faker, 622 00:29:25,720 --> 00:29:28,559 you'll know that. So I'll buy pies sometimes I'll just 623 00:29:28,599 --> 00:29:30,480 start to day off a little slice of pie. I 624 00:29:30,480 --> 00:29:34,200 think that bookay, I you know, yeah, breakfast that's just 625 00:29:34,240 --> 00:29:39,359 started backwards. Honestly, I get so focused and dialed in 626 00:29:39,480 --> 00:29:42,480 on Thanksgiving. You know, like there's there's times where I skip, 627 00:29:43,240 --> 00:29:48,079 you know, breakfast because I'm my stomach is fully building 628 00:29:48,160 --> 00:29:51,359 up dedicated to bad meal, you know what I mean, 629 00:29:51,400 --> 00:29:54,000 and and and meals right, because it's not just one meal, 630 00:29:54,079 --> 00:29:57,559 it's like four throughout the day probably and into the night, 631 00:29:57,640 --> 00:29:59,519 you know, like in the middle of the morning sometimes 632 00:29:59,559 --> 00:30:01,839 maybe like or am on the you know, like on 633 00:30:01,920 --> 00:30:02,680 the on the day. 634 00:30:05,000 --> 00:30:08,279 Speaker 4: The best feeling we have work off this year too, 635 00:30:08,279 --> 00:30:11,119 which normally doesn't happen, and I can't wait. 636 00:30:11,720 --> 00:30:14,279 Speaker 5: Yeah, you gotta. You know, when your kids get older, 637 00:30:14,319 --> 00:30:16,599 you gotta fight for yourself, man, because that four am 638 00:30:16,640 --> 00:30:18,599 sandwich might not be there if you have a son 639 00:30:18,680 --> 00:30:21,559 like mine. So nowadays we have to say, I like, 640 00:30:21,799 --> 00:30:23,920 I gotta wake up at three thirty instead of because 641 00:30:23,920 --> 00:30:25,759 if I don't, that sucker's been in the fridge and 642 00:30:25,799 --> 00:30:28,720 then I have disappointment at three four o'clock in the 643 00:30:28,720 --> 00:30:30,079 morning and nothing. 644 00:30:30,640 --> 00:30:36,160 Speaker 4: Let's dude, the best time family food, friends, Thanksgiving, Chef. 645 00:30:36,359 --> 00:30:41,079 We are always, always, always thankful for you and uh 646 00:30:41,119 --> 00:30:42,680 you have a great Thanksgiving. 647 00:30:42,160 --> 00:30:42,559 Speaker 1: My friend. 648 00:30:42,880 --> 00:30:44,640 Speaker 5: Likewise, thank you guys, all right later. 649 00:30:45,160 --> 00:30:49,519 Speaker 4: Jeff Michael Johnson the man, good God, this what made 650 00:30:49,559 --> 00:30:51,640 me so much more hungry than normal. I'm so excited 651 00:30:51,640 --> 00:30:55,119 to try these stock techniques, though I think I think, 652 00:30:55,119 --> 00:30:55,839 I think I'm about to doe. 653 00:30:55,839 --> 00:30:57,559 Speaker 1: I thin I'm about to bring it the next level. Bro, 654 00:30:58,319 --> 00:31:02,400 This turkey gumbo is about to be by Yeah. 655 00:31:02,920 --> 00:31:07,799 Speaker 4: Fire guys, Fire did bassroom d and friends giving this weekend. 656 00:31:07,839 --> 00:31:09,680 This is all getting put to use. Heck yea man? 657 00:31:09,839 --> 00:31:14,240 Hey mmmm. 658 00:31:16,640 --> 00:31:18,519 Speaker 1: All right, when do we get back? 659 00:31:19,720 --> 00:31:20,039 Speaker 6: Uh? 660 00:31:20,039 --> 00:31:23,480 Speaker 4: We gotta somehow try to continue the show. I don't 661 00:31:23,519 --> 00:31:25,880 know that I can, but we'll do our best. More 662 00:31:25,960 --> 00:31:30,200 to be coming up next. All start Tuna batonrouge dot com. 663 00:31:30,240 --> 00:31:33,039 All start to of baton Rouge dot com. All start 664 00:31:33,079 --> 00:31:35,079 tun to baton Rouge. Is there for you? They're right 665 00:31:35,119 --> 00:31:36,759 off Airline and Goodwood. 666 00:31:36,759 --> 00:31:37,079 Speaker 1: Guys. 667 00:31:37,720 --> 00:31:41,680 Speaker 4: Uh there where I got not one but two MANI bands. 668 00:31:41,880 --> 00:31:43,400 That could be you join me in the m VG 669 00:31:48,599 --> 00:31:50,279 or maybe not right. Maybe maybe you want a big 670 00:31:50,279 --> 00:31:52,720 old truck like a tundra. Uh well, guess what we 671 00:31:52,799 --> 00:31:58,839 got great deals on whatever you need. Maybe if you're 672 00:31:58,839 --> 00:32:01,400 looking for something more affordable sports some Materia certified used 673 00:32:01,440 --> 00:32:04,000 vehicles so you still get excellent Toyota warrant. You see 674 00:32:04,000 --> 00:32:06,160 that peace of mind? After the purchase. Right you have covered. 675 00:32:06,599 --> 00:32:08,240 It covers all those that you choose. That's why one 676 00:32:08,279 --> 00:32:10,240 thing I love as well. You kind of customize it 677 00:32:10,279 --> 00:32:12,079 to where you feel most comfortable with. And that's the 678 00:32:12,079 --> 00:32:13,880 best part. Right, I've had. You know, I've had times 679 00:32:13,880 --> 00:32:15,400 of plenty were you going in there and you're like, yeah, 680 00:32:15,480 --> 00:32:17,119 let's get you know, let's get a car. I'm excited. 681 00:32:17,240 --> 00:32:18,880 And then I've had times you're like, oh my god, 682 00:32:18,960 --> 00:32:19,799 my car broke down. 683 00:32:19,799 --> 00:32:21,279 Speaker 1: I'm screwed. I had to get another one. 684 00:32:21,319 --> 00:32:23,240 Speaker 4: This is what I have, here's the budget, and they 685 00:32:23,240 --> 00:32:25,480 have found an answer that worked perfectly for me and 686 00:32:25,559 --> 00:32:28,960 my family, so they can find your answers as well. 687 00:32:31,000 --> 00:32:32,440 Go to all start to out of bad roots, all 688 00:32:32,440 --> 00:32:44,519 start to out of bedroofs dot com. 689 00:32:44,680 --> 00:32:48,240 Speaker 2: Welcome back to the best morning sports show around sort of. 690 00:32:48,720 --> 00:32:51,160 It's Off the Bench with Hester and t bop. 691 00:32:52,960 --> 00:32:55,920 Speaker 4: Ah Man. Okay, get this music out of here. I 692 00:32:55,960 --> 00:32:59,799 want you to h put on. I want you to 693 00:32:59,799 --> 00:33:06,200 look up Vince Giraldi Tria Okay, and uh. 694 00:33:06,160 --> 00:33:07,759 Speaker 1: Let's see what song I'm in the mood for here. 695 00:33:11,279 --> 00:33:13,680 Speaker 4: Yeah, Vince Gualdi. 696 00:33:13,759 --> 00:33:15,119 Speaker 1: I don't know if I'm saying it. Craig I've never 697 00:33:15,200 --> 00:33:16,640 quite known, but it's. 698 00:33:16,519 --> 00:33:19,680 Speaker 4: G U A R A L I L D I. 699 00:33:19,759 --> 00:33:20,200 Speaker 1: You see it? 700 00:33:21,599 --> 00:33:22,480 Speaker 4: Are you on Spotify? 701 00:33:25,119 --> 00:33:26,119 Speaker 7: I'm on YouTube right now. 702 00:33:26,160 --> 00:33:27,240 Speaker 1: Now, give me. 703 00:33:27,240 --> 00:33:28,359 Speaker 4: Cast your fate to the win. 704 00:33:29,279 --> 00:33:31,880 Speaker 1: Give me cast your fate. That would have been my 705 00:33:32,000 --> 00:33:34,559 choice as well. Yeah, it's a good it's a big, big, 706 00:33:34,720 --> 00:33:36,160 big cast your fate to the wind. 707 00:33:36,160 --> 00:33:39,400 Speaker 4: Fan over here all right now, cyber a little and 708 00:33:39,400 --> 00:33:41,480 I don't need the sound for this, so it's okay, 709 00:33:42,119 --> 00:33:44,720 a little T T and I'm gonna wave the music start. 710 00:33:45,799 --> 00:33:49,519 Speaker 7: Give me got to do with you know, m. 711 00:33:51,240 --> 00:33:51,960 Speaker 1: This is it. 712 00:33:54,720 --> 00:33:58,880 Speaker 6: Holy coldness in the air, guys. Lots of deviled eggs 713 00:33:58,920 --> 00:34:03,000 running through your head, right, little turkey who you don't 714 00:34:03,000 --> 00:34:06,599 got goose bolts right now, little fired. 715 00:34:06,400 --> 00:34:11,719 Speaker 1: Up deep. 716 00:34:15,599 --> 00:34:17,920 Speaker 4: Boom, all right, give me an infol story of the day. 717 00:34:17,960 --> 00:34:20,880 Speaker 1: D Yeah. So I was hoping I could find something 718 00:34:20,880 --> 00:34:23,360 a little bit more Christmas theme since the music's going, 719 00:34:23,440 --> 00:34:26,079 but uh, it's a happy one nonetheless, at least if 720 00:34:27,159 --> 00:34:29,480 you are a fan of some of these players. Twenty 721 00:34:29,480 --> 00:34:33,159 five candidates made the cut from the initial one hundred 722 00:34:33,159 --> 00:34:36,679 and sixty seven eligible players from modern era NFL players 723 00:34:36,679 --> 00:34:40,239 for the Hall of Fame class cut up and Kwan 724 00:34:40,360 --> 00:34:42,880 Bolden's on there. The big one for us here in 725 00:34:42,920 --> 00:34:46,239 South Louisiana Jofrey Evans, who has now been a semi 726 00:34:46,239 --> 00:34:51,000 finalist three different times. Yeah. So in this list of 727 00:34:51,039 --> 00:34:54,400 twenty five coming up in early December, it's going to 728 00:34:54,400 --> 00:34:57,280 be cut to fifteen and then there's also going to 729 00:34:57,280 --> 00:35:02,199 be twenty senior members, coaches, contributors, that sort of thing 730 00:35:02,239 --> 00:35:04,719 as well. And there's a set number on how many 731 00:35:04,760 --> 00:35:06,400 are gonna make the Hall of Fame, but they have 732 00:35:06,480 --> 00:35:09,000 said somewhere between four to eight is the number they 733 00:35:09,000 --> 00:35:11,119 want to keep it to this year. So it's it's 734 00:35:11,119 --> 00:35:14,400 gonna be cutting from twenty five of these players, twenty 735 00:35:14,480 --> 00:35:18,000 of the older players, coaches and contributors. So joh Re 736 00:35:18,039 --> 00:35:20,760 Evans is on there. That's a big one here. Luke Keighley, 737 00:35:20,800 --> 00:35:22,880 this is his first time as a semi finalist. This 738 00:35:22,920 --> 00:35:25,960 is his first year of eligibility as well. Same thing 739 00:35:26,000 --> 00:35:28,719 for Eli Manning, it's his first year eligible. You've got 740 00:35:28,719 --> 00:35:30,800 to believe that Eli Manning's probably going to get in 741 00:35:30,800 --> 00:35:31,960 there as a first time player. 742 00:35:32,039 --> 00:35:34,960 Speaker 4: Well that's the fascinating right because Manning does not have 743 00:35:35,039 --> 00:35:38,400 the numbers to be first valid but nobody has two 744 00:35:38,480 --> 00:35:39,119 Super Bowls. 745 00:35:39,159 --> 00:35:41,599 Speaker 1: You know he's getting in there with that up. But 746 00:35:41,639 --> 00:35:46,079 I mean, look, I'm getting old man. I'm gonna say no, 747 00:35:46,280 --> 00:35:48,440 only because I don't think he played quite long enough. 748 00:35:48,960 --> 00:35:51,280 He certainly had the impact, he was certainly good enough. 749 00:35:51,360 --> 00:35:54,480 I'm gonna say no. Steve Smith Seniors on there is 750 00:35:54,480 --> 00:35:58,000 his fourth time as a semi finalist. This one here 751 00:35:58,039 --> 00:36:00,519 is easy for me. Terrell Songs is a semi finalists 752 00:36:00,519 --> 00:36:02,760 for the first time. I gotta imagine Terrell Soggs as 753 00:36:02,800 --> 00:36:04,760 a first ballot Hall of Famer, I would think so. 754 00:36:05,760 --> 00:36:07,920 I mean, you go look at Terrel Soggs's numbers, what 755 00:36:07,960 --> 00:36:09,840 he did with the Ravens, what he did with the Chiefs, 756 00:36:09,880 --> 00:36:13,320 the Cardinals. I mean he played three different organizations. Yeah, 757 00:36:13,360 --> 00:36:15,679 he was a stout at all three of those spots. 758 00:36:15,880 --> 00:36:21,000 Fred Taylor's on this list, Earl Thomas, Adam finniteris Adam 759 00:36:21,079 --> 00:36:23,679 Vanity should be a first ballot Hall of Famer. But 760 00:36:24,199 --> 00:36:25,920 do you get in as the first ballot as a 761 00:36:26,000 --> 00:36:30,960 place kicker. That's my biggest question. Hinz Ward, Reggie, Wayne, Wayne, 762 00:36:31,039 --> 00:36:34,920 Vince Wilford, Darren Woods, and Marshall Yander. That is your list. 763 00:36:36,000 --> 00:36:37,280 Oh and Tory Holt as well. 764 00:36:37,360 --> 00:36:39,760 Speaker 4: At all those last names, Will Fork feels the most 765 00:36:39,760 --> 00:36:40,320 first Ballady. 766 00:36:40,719 --> 00:36:44,480 Speaker 1: Yeah, we're talking about this yesterday. Another member, Antonio, and 767 00:36:45,159 --> 00:36:48,679 let's just go straight and Antonio Gates semi final US 768 00:36:48,679 --> 00:36:51,599 for the second time. Obviously, Jake's a Chargers guy, but 769 00:36:51,719 --> 00:36:54,320 uh he had a good point. Tony Gonzalez made it. 770 00:36:54,840 --> 00:36:58,920 And you know, Antonio Gates first all time and tight 771 00:36:59,000 --> 00:37:02,400 end touchdowns ahead of Tony Gonzalez. Now Gonzalez is first 772 00:37:02,440 --> 00:37:05,119 in yards, but Antonio Gates is third, So I don't 773 00:37:05,159 --> 00:37:07,360 know how Gonzalez was a hay time Hall of Famer 774 00:37:07,679 --> 00:37:10,000 Gates was not. I imagine Gates would be in there 775 00:37:10,039 --> 00:37:12,880 as well. And then Jared Allen, who has been a 776 00:37:12,880 --> 00:37:15,360 semi finalist five times and not sure when he's gonna 777 00:37:15,360 --> 00:37:17,000 get in, but he deserves to be in there as well. 778 00:37:21,599 --> 00:37:26,480 Speaker 4: Actually, give me a skating, give me skating. That one's 779 00:37:26,480 --> 00:37:34,320 great as well, but give me skating. Where did where 780 00:37:34,320 --> 00:37:36,440 does Jared Allen rank all time sacks? 781 00:37:37,400 --> 00:37:42,039 Speaker 1: All time sacks? I mean he's gotta be what, top 782 00:37:42,199 --> 00:37:43,119 thirty all time? 783 00:37:44,639 --> 00:37:47,119 Speaker 4: Uh? Okay, I know. Do you want to try to 784 00:37:47,280 --> 00:37:48,079 hazard of guests. 785 00:37:48,320 --> 00:37:53,480 Speaker 1: I'm gonna say twenty three twelve Okay, how about that dude. 786 00:37:53,880 --> 00:37:55,559 Speaker 4: And I mean, let's see who's ahead of him, and 787 00:37:55,559 --> 00:37:57,440 I'm pretty sure every one of these players of the 788 00:37:57,440 --> 00:38:03,280 Hall of Famer, Bruce Smith, Reggie White, Kevin Green. Kevin 789 00:38:03,320 --> 00:38:04,880 Green's third all time. 790 00:38:05,079 --> 00:38:07,199 Speaker 1: Yeah, he had a of a career. 791 00:38:07,239 --> 00:38:13,639 Speaker 4: Julius Pepper's, Chris Dolman, Michael Strahan, Jason Taylor, T Sizzles eighth. 792 00:38:16,480 --> 00:38:17,440 Speaker 7: Yeah, that's impressive. 793 00:38:18,119 --> 00:38:20,280 Speaker 4: First bell, I'm with you, Okay, now, actually I'll move. 794 00:38:20,159 --> 00:38:22,760 Speaker 1: Him over to be a first Hall of Famer. 795 00:38:23,199 --> 00:38:29,840 Speaker 4: Uh, DeMarcus Ware, Richard Dent, John Randall, Jared Allen. 796 00:38:30,280 --> 00:38:32,199 Speaker 1: So the only two that aren't in there is Alan 797 00:38:32,239 --> 00:38:33,880 and Suggs that they could both get in this year. 798 00:38:37,079 --> 00:38:38,960 Speaker 4: Yeah, I didn't realize he was eighth all time. 799 00:38:39,920 --> 00:38:40,480 Speaker 1: It's crazy. 800 00:38:41,400 --> 00:38:44,480 Speaker 4: I'll tell you what else is crazy, The gap that 801 00:38:44,480 --> 00:38:46,679 Bruce Smith and Reggie White have on everybody else. 802 00:38:46,960 --> 00:38:49,440 Speaker 1: Yeah. So it's Bruce Smith two hundred, Reggie White one 803 00:38:49,559 --> 00:38:52,880 ninety eight, Kevin Green one to sixty. So that's like 804 00:38:52,920 --> 00:38:56,239 three seasons. Yeah, I'm saying those dudes didn't just ball out. 805 00:38:56,239 --> 00:39:02,880 Speaker 4: I mean they went above and beyond the Reverend the 806 00:39:02,960 --> 00:39:07,079 Minister of Defense. That's actually like all time all time 807 00:39:07,159 --> 00:39:10,639 nickname worth Well, he was the Minister of Defense. I 808 00:39:10,719 --> 00:39:14,159 just screwed up a col but the Minister of Defense 809 00:39:14,360 --> 00:39:15,559 is bad ass. 810 00:39:15,719 --> 00:39:19,440 Speaker 1: Speaking of past think he was a reverend though, right, yeah, 811 00:39:19,440 --> 00:39:21,960 he was Reggie White. He was like a past yeah. Yeah. 812 00:39:21,960 --> 00:39:24,039 Speaking of pass rushers that are up for it while 813 00:39:24,039 --> 00:39:26,679 we're talking about it, Robert Mathis is a semi finalist. 814 00:39:26,760 --> 00:39:30,639 He's twentieth all time and sat goodness, so a good 815 00:39:30,639 --> 00:39:33,280 past rusher class. It's mean von Miller is going to 816 00:39:33,320 --> 00:39:36,079 be a Hall of Famer would have to be. 817 00:39:36,039 --> 00:39:42,320 Speaker 7: A Yeah that twenty eleven classes. JJ why was in 818 00:39:42,360 --> 00:39:44,440 that class? I think too? At twenty eleven class he was. 819 00:39:44,440 --> 00:39:47,119 Speaker 4: That's surprising, JJ wat not in the top twenty nice 820 00:39:47,199 --> 00:39:49,639 twenty four it was hurt Yeah, no, I know, but 821 00:39:49,679 --> 00:39:52,840 he stacked like seventy twenty sax seasons. That like that's 822 00:39:52,880 --> 00:39:53,639 a big chunk. 823 00:39:54,480 --> 00:39:54,679 Speaker 5: You know. 824 00:39:54,760 --> 00:39:57,599 Speaker 4: If if one sixty is third all time and he 825 00:39:57,639 --> 00:39:59,920 has probably like three seasons that could almost count for six, 826 00:40:00,159 --> 00:40:00,760 that's crazy. 827 00:40:01,239 --> 00:40:03,360 Speaker 7: Think about TJ Watt though, what is my look like? 828 00:40:03,440 --> 00:40:05,920 Because he's a lot healthier than JJ is and he's 829 00:40:05,960 --> 00:40:09,079 a like every time you watch the Steelers game, TJ 830 00:40:09,159 --> 00:40:11,519 Watt is doing something like You're like, dude, this guy's 831 00:40:11,639 --> 00:40:13,119 unstoppable every time. 832 00:40:13,880 --> 00:40:16,599 Speaker 4: Oh, we gotta go to break all right, more off 833 00:40:16,599 --> 00:40:19,840 the bench. When we get back off the bench, go 834 00:40:19,880 --> 00:40:23,159 to colonroof dot com. Colman Roving in Construction, your most complete, 835 00:40:23,239 --> 00:40:27,159 most reliable, most respected roof and company. They do any 836 00:40:27,320 --> 00:40:30,880 size job, commercial, residential, they do it anywhere in the 837 00:40:30,880 --> 00:40:34,679 state of Louisiana. They do any type of roof, and 838 00:40:35,480 --> 00:40:39,079 they have a culture where there is no such thing 839 00:40:39,719 --> 00:40:42,440 as not my job. Okay, here at Coleman, we are 840 00:40:42,480 --> 00:40:46,119 going we are willing to go to extreme links to 841 00:40:46,159 --> 00:40:48,679 make sure that the job is done correctly and that 842 00:40:48,760 --> 00:40:54,840 our customers are consistently satisfied. That's how Coleman's stood at 843 00:40:54,880 --> 00:40:56,840 test time. Right. I've been around for over forty years, 844 00:40:57,119 --> 00:40:59,440 never done any average has always been just by word 845 00:40:59,480 --> 00:41:02,679 of mouth, which is why we're so uh. We count 846 00:41:02,679 --> 00:41:05,760 ourselves very lucky to be partnered with them here and 847 00:41:05,800 --> 00:41:07,440 off the bench, and we hope that you take our 848 00:41:07,440 --> 00:41:10,920 advice and when you need a roof and job you 849 00:41:11,199 --> 00:41:13,440 get a water leak and your whatever the case would be, 850 00:41:13,639 --> 00:41:16,960 you call Coleman Roof and you'll see why they're the 851 00:41:16,960 --> 00:41:20,199 best go to colemanroof dot com. Once again, that's colemanroof 852 00:41:20,320 --> 00:41:33,480 dot com. 853 00:41:33,599 --> 00:41:37,199 Speaker 2: Welcome back to the best morning sports show around sorta 854 00:41:37,639 --> 00:41:39,840 it's off the Bench with Hester and T Bob. 855 00:41:47,760 --> 00:41:50,000 Speaker 1: Welcome back. It's off a bench. 856 00:41:51,800 --> 00:41:54,360 Speaker 4: Doon't remind you about our friends of their trash rangers. 857 00:41:55,639 --> 00:41:59,800 You're expert comes trash move here in South Louisiana. 858 00:42:00,679 --> 00:42:01,679 Speaker 1: Maybe it's residential. 859 00:42:01,800 --> 00:42:04,960 Speaker 4: Maybe you're a business owner and you need frontload dumpsters 860 00:42:05,119 --> 00:42:08,000 emptied one, two, three, four five even dare I say 861 00:42:08,079 --> 00:42:10,280 six days a week? Well, guess what trash Rangers is 862 00:42:10,280 --> 00:42:13,840 there for you when you need them. Okay, they're local, 863 00:42:14,760 --> 00:42:17,360 they're a small business themselves. They understand the flexibile needs 864 00:42:17,360 --> 00:42:21,079 of businesses. Therefore they are best position to handle yours. 865 00:42:21,719 --> 00:42:25,280 If you live in living center ascension, well you get 866 00:42:25,320 --> 00:42:27,840 to make the choice, So choose the red can. 867 00:42:28,480 --> 00:42:30,119 Speaker 1: Get your nagging husband off your back. 868 00:42:30,679 --> 00:42:34,559 Speaker 4: Got a trash rangers dot com today, that's trash rangers 869 00:42:34,719 --> 00:42:43,599 dot com. Ask the bench best things? Give me meal 870 00:42:43,719 --> 00:42:47,039 you've ever had that you cooked? Probably last year? Again, 871 00:42:47,079 --> 00:42:48,800 I think I think I made my best turkey. 872 00:42:48,559 --> 00:42:49,920 Speaker 1: Last year, So it's great. 873 00:42:50,880 --> 00:42:54,000 Speaker 4: Ass the bench, Do you take your post things, giving meal, 874 00:42:54,079 --> 00:42:55,199 nap and doggie. 875 00:42:55,639 --> 00:42:58,039 Speaker 7: No, I do not insane. 876 00:42:58,239 --> 00:42:59,960 Speaker 1: I'm also not stripping down to sleep in the cat. 877 00:43:00,280 --> 00:43:00,559 You know. 878 00:43:03,559 --> 00:43:04,360 Speaker 7: Who eked. 879 00:43:06,440 --> 00:43:09,039 Speaker 4: Uh as to ask the bench if you tried green 880 00:43:09,079 --> 00:43:12,519 onions for quad Bob they're an anti inflammatory. If not, 881 00:43:12,719 --> 00:43:17,880 I'll try it now. Thank you, Thank you man as 882 00:43:17,960 --> 00:43:19,199 the bench just Taysom. 883 00:43:18,880 --> 00:43:22,000 Speaker 1: Hill Hall of Fame, No Saints or NFL. 884 00:43:21,719 --> 00:43:27,159 Speaker 4: Of course not. But Saints Hall Fame isn't ring, no 885 00:43:27,280 --> 00:43:31,360 ring of Honor, no ring of honors for like Saints 886 00:43:31,400 --> 00:43:34,119 Hall of Fame, Taysom Hill is not a legend. 887 00:43:34,480 --> 00:43:37,280 Speaker 7: Well no, not NFL wise, not a Saints legend. 888 00:43:37,360 --> 00:43:41,440 Speaker 1: I would I'm not saying ring of honor. I'm fame. 889 00:43:41,639 --> 00:43:43,000 Speaker 7: Different between Ring of Honor, Hall of Fame. 890 00:43:44,760 --> 00:43:46,719 Speaker 4: Ring of Honors only got like a yeah, a couple 891 00:43:47,360 --> 00:43:51,199 and what probably Drew Ricky Jackson probably more than there 892 00:43:51,239 --> 00:43:54,159 may be Like, yeah, it's only a couple. Not even 893 00:43:54,199 --> 00:43:56,000 the cannons in the Ring of Honor. We're not putting 894 00:43:56,280 --> 00:43:57,679 Taysom in if the cannon. 895 00:43:57,440 --> 00:44:01,559 Speaker 7: Almost under the While I was thinking Ring of Hall 896 00:44:01,559 --> 00:44:02,440 of Fame is like the same. 897 00:44:03,880 --> 00:44:08,480 Speaker 4: Favorite Thanksgiving movie and why is it Rocky favorite Thanksgiving movie? 898 00:44:08,519 --> 00:44:10,239 Speaker 1: It's playing and Automobiles. 899 00:44:10,280 --> 00:44:13,679 Speaker 7: Obviously that is that is Rocky is a Thanksgiving Well, 900 00:44:13,719 --> 00:44:14,000 I mean, you. 901 00:44:14,039 --> 00:44:16,119 Speaker 4: Know a lot of people might watch it on Thanksgiving 902 00:44:16,159 --> 00:44:21,559 because it's on TV. Okay, No, it's not like good things. 903 00:44:21,920 --> 00:44:22,920 Speaker 1: It's a vibe thing. 904 00:44:23,840 --> 00:44:25,519 Speaker 4: It's like how the holiday seasons make you want to 905 00:44:25,519 --> 00:44:28,239 watch Harry Potter or Lord of the Rings. 906 00:44:28,239 --> 00:44:34,440 Speaker 1: Maybe for me, we watched the movie Thanksgiving last night, 907 00:44:36,159 --> 00:44:39,559 the horror slasher beautiful disaster. That movie is. 908 00:44:42,880 --> 00:44:49,760 Speaker 4: Meet the Flockers. Meet the Fockers is a good movie. 909 00:44:52,079 --> 00:44:55,119 Ask the bench thoughts on the new guy? Yes, this 910 00:44:55,199 --> 00:44:57,639 mean we stopped calling along to the new girl. Well, 911 00:44:57,679 --> 00:45:00,280 Jordan's been with us for a bit. Guy, It's done 912 00:45:00,320 --> 00:45:02,800 a great job. Fillam in this week, that's for sure. 913 00:45:03,039 --> 00:45:10,360 Speaker 7: I've been working here, Buddy, Yep, buddy, yeah, buddy, show him, buddy. 914 00:45:10,960 --> 00:45:12,800 Speaker 4: That's been what's a good nickname for people who listen 915 00:45:12,840 --> 00:45:16,840 to more in Scoon instead of ot B Schoners fanboys. 916 00:45:17,400 --> 00:45:18,840 They just got a raging Schoner. 917 00:45:18,880 --> 00:45:20,840 Speaker 1: They can't control it, Morning Schooners. 918 00:45:24,360 --> 00:45:27,199 Speaker 4: They don't need goodwood as long as they've got Matt telling. 919 00:45:27,000 --> 00:45:29,360 Speaker 7: Them, got a raging Sconer. 920 00:45:29,639 --> 00:45:30,480 Speaker 1: Mel you take. 921 00:45:32,760 --> 00:45:36,039 Speaker 4: That's that, guys, Mentionince Christian Ponder's club is for elite athletes? 922 00:45:36,840 --> 00:45:38,079 Speaker 1: Is he banned from his own club? 923 00:45:39,559 --> 00:45:41,119 Speaker 4: Yeah? 924 00:45:41,559 --> 00:45:42,280 Speaker 1: It's funny. 925 00:45:43,679 --> 00:45:46,679 Speaker 4: Uh, classic new guy line. 926 00:45:50,360 --> 00:45:53,360 Speaker 7: Now guy, get out of here, Bud. 927 00:45:54,920 --> 00:45:57,000 Speaker 4: Nothing more disrespectful than calling someone. 928 00:45:56,760 --> 00:45:59,360 Speaker 7: But oh yeah, especially on the air. 929 00:45:59,719 --> 00:46:03,679 Speaker 4: I mean, and you you just immediately know that you're 930 00:46:03,679 --> 00:46:05,280 trying to be aggressive towards person. 931 00:46:05,960 --> 00:46:08,639 Speaker 1: Watch out. That is the most passive aggressive word. 932 00:46:09,360 --> 00:46:14,159 Speaker 7: Yeah, I'll be a well y'all, don't do the tearless 933 00:46:14,719 --> 00:46:15,320 after bench? 934 00:46:15,400 --> 00:46:17,559 Speaker 4: What park should I go to first on Sunday when 935 00:46:17,559 --> 00:46:21,360 we go see the Mouse? Uh? I mean probably just 936 00:46:21,400 --> 00:46:23,400 start with Magic Kingdom, right with the Classic if you're 937 00:46:23,400 --> 00:46:25,800 bringing the kids. If not, I go wherever you want, 938 00:46:25,880 --> 00:46:29,199 but always, always, always end in Epcot. 939 00:46:29,280 --> 00:46:30,760 Speaker 1: George, you've got long fingers. 940 00:46:32,239 --> 00:46:37,119 Speaker 4: Jeez, you all have a great table. 941 00:46:37,159 --> 00:46:37,760 Speaker 1: See tomorrow. 942 00:46:40,719 --> 00:46:41,440 Speaker 3: Off the bench.