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<v Speaker 1>It's Night Side with Dan Ray. I'm WBZ Causton's new radio.

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<v Speaker 2>Our number two of Night's Side is underway, and I

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<v Speaker 2>want to make a bet. I'll bet you fifty cents

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<v Speaker 2>right now, we'll shake over the phone. I'll put my

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<v Speaker 2>hand up to the microphone and shake. You can't tell

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<v Speaker 2>me the number one beer by sales in the United States.

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<v Speaker 2>I bet my first my next guest could do that.

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<v Speaker 2>I've had him on many, many times, but it's been

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<v Speaker 2>a good what three four five years since I last

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<v Speaker 2>had Beer Dave on. So, Beer Dave, how you doing?

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<v Speaker 2>Welcome back to BZ.

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<v Speaker 3>I'm good, Morgan, it's good to catch up again.

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<v Speaker 2>Yes, it is so. I think I know the answer

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<v Speaker 2>to my question. And it surprised me that the number

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<v Speaker 2>one beer is bud Light. Is that accurate?

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<v Speaker 3>No, it's Medella especial l.

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<v Speaker 2>Midello has overtaken Budweiser.

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<v Speaker 3>Correct in fact, in fact, michelob Ultra has now taken

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<v Speaker 3>over bud Light. Bud Light is now number three.

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<v Speaker 2>And where does Budweiser place?

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<v Speaker 3>Still within the top ten, but it's probably eight, maybe

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<v Speaker 3>even nine already. Regular you know, it's I mean, the

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<v Speaker 3>quantity out there that is consumed is rarely the uh low,

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<v Speaker 3>the high strength. That's usually the low calorie. Those are

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<v Speaker 3>the leaders, you know across the you know, Bush Light

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<v Speaker 3>outsells bush you know, Miller Lite obviously outsells Highlight. You know,

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<v Speaker 3>it's just sat with you know, in the seventies when

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<v Speaker 3>they started directing us all to go to diet beer

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<v Speaker 3>as they call it. Back then, they had no idea

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<v Speaker 3>would overtake like it did. And all the regular beers

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<v Speaker 3>that we used to consume have all fallen behind their

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<v Speaker 3>light counterparts.

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<v Speaker 2>And I'm jessing Medello is an import.

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<v Speaker 3>Correct, Yes, it's from the Saint Bury that makes Corona,

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<v Speaker 3>from the Medello Brewing Company. Corona is the one that

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<v Speaker 3>sort of broke into the US. And then Medello is

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<v Speaker 3>the one that most of the Mexican heritage, that was

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<v Speaker 3>the brand that they always appreciated. And as our Hispanic

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<v Speaker 3>community has grown in this country and also you know,

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<v Speaker 3>our tastes have changed, Modelo especially is the one that's

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<v Speaker 3>taken over. Is the selling beer in the country.

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<v Speaker 2>And where does Heineken place.

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<v Speaker 3>Heineken wouldn't even be in the top ten. Heineken's actually

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<v Speaker 3>lost quite a bit of share, but Heineken has quite

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<v Speaker 3>a bit of ownership and other breweries that play. Heiney

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<v Speaker 3>Can owns the Laganitis brand, the craft brewery. Heinekin owns

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<v Speaker 3>Takati and Joseki, a couple of the Mexican beers, and

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<v Speaker 3>that's helped them. But it's pretty amazing that between you know,

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<v Speaker 3>Anheuser Busch in bev which owns Medillo, they just don't

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<v Speaker 3>have the rights to sell it in the United States market.

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<v Speaker 3>It's brought into the US market by Constellation Brands, which

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<v Speaker 3>is a large wine and spirits company as well.

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<v Speaker 2>And I know I'm hopping and skipping around, but we

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<v Speaker 2>here in Massachusetts have our own little beer, Sam Adams.

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<v Speaker 2>How does that angel On the large scale.

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<v Speaker 3>Of beers, Sam Adams comes in in the top five

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<v Speaker 3>of the craft breweries, not within the top ten of

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<v Speaker 3>the of all beers produced, you know, on a national level,

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<v Speaker 3>you know, it doesn't not really competing with the you know,

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<v Speaker 3>the Anheuser Bushes and the Millers of the of the country,

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<v Speaker 3>but you know, with it, it's Sam Adams absolutely places

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<v Speaker 3>in the in the top five of Kraft craft breweries

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<v Speaker 3>and they operate a large brewery in the Cincinnati area

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<v Speaker 3>which is where I hail from. And they took over

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<v Speaker 3>the old Shaneling Brewing Company and they use that bery

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<v Speaker 3>to produce a lot of the Sam Adams brand as

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<v Speaker 3>well as the one that they have and the Fogolsburg area,

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<v Speaker 3>Fogelsville area of Pennsylvania, which is sort of in the

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<v Speaker 3>Lehigh Valley.

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<v Speaker 2>If you will, think of America in the fifties and sixties,

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<v Speaker 2>there were no imports for sales in the liquor stores

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<v Speaker 2>per se. So you had your Miller, you had your Budweiser,

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<v Speaker 2>and you had lesser products like Carling black label hamser

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<v Speaker 2>from the Schaeffer, from the land of Sky Blue Hunter.

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<v Speaker 2>And why did dominance fade by the comparison to what

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<v Speaker 2>we have now?

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<v Speaker 3>Oh, A lot of it came down to the marketing

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<v Speaker 3>savvy of you know who ended up being the big

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<v Speaker 3>two leaders, the you know, Anheuser Busch and the Miller brands.

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<v Speaker 3>And most of that was driven by the marketing dollars.

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<v Speaker 3>And you know, those regional breweries could not compete on

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<v Speaker 3>those levels in any way, shape or form. And asked

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<v Speaker 3>those those regional brands would start to lose market share,

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<v Speaker 3>you know, in would come the Miller Lites and the

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<v Speaker 3>Budweisers of the world to take over that market share.

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<v Speaker 3>And unfortunately, the the you know, the the brands of

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<v Speaker 3>beer became pretty homogenized to where, you know, and the

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<v Speaker 3>winning one that really sort of came out in the

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<v Speaker 3>in the eighties to really end up with number three

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<v Speaker 3>was the brand Cores, which you know surpassed Paps. And

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<v Speaker 3>you know, Schlitz had a number of failed products on

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<v Speaker 3>the market, including their flagship brand, and they had some

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<v Speaker 3>some very ugly strikes. Same with Schaeffer and Ballentine, who

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<v Speaker 3>had you know, different trait different to changes in ownership,

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<v Speaker 3>and that all kind of played and you know, when

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<v Speaker 3>the brands weren't locally owned anymore, you know, sort of

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<v Speaker 3>people were like, well, you know, none of the breweries

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<v Speaker 3>in the metro New York area are locally owned anymore,

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<v Speaker 3>so why don't I just drink Budweiser or Miller since

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<v Speaker 3>they're from another part of the world as well.

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<v Speaker 2>Usually, if you watched a World Series, you only saw

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<v Speaker 2>Budweiser Miller. Then slowly but surely Corps filtered in to

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<v Speaker 2>sponsorship and a few others, but they owned those major

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<v Speaker 2>sporting events of playoff baseball, World Series baseball football, and

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<v Speaker 2>now it slipped through their fingers. Those days are gone.

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<v Speaker 3>Yeah, you're seeing a lot a lot of imports advertised

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<v Speaker 3>during those sporting events, and you're not seeing exclusive rights

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<v Speaker 3>to where you know, you would only see a Miller

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<v Speaker 3>light or a Budweiser commercial during those events. You know,

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<v Speaker 3>you you can watch, you know, the playoff games this

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<v Speaker 3>weekend and you'll have various brands. And you've also gotten

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<v Speaker 3>back into seeing spirits being advertised. You know, for probably

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<v Speaker 3>a good forty years, spirits were pulled away from being

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<v Speaker 3>advertised on the on the airwaves. So there's a lot

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<v Speaker 3>of choices out there.

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<v Speaker 2>I'm going to take a break, but I'm going to

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<v Speaker 2>ask callers if they want to call in talk to

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<v Speaker 2>you about their favorite beer six seven, five, four thirty

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<v Speaker 2>or eight eight, nine to nine, ten thirty. Use those

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<v Speaker 2>numbers to get through the Beer Dave and I want

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<v Speaker 2>to talk about the premiums, the giveaways. Yeah, you could

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<v Speaker 2>buy a T shirt that says bad a course or whatnot,

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<v Speaker 2>but some of those bigger items like mirrors and the

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<v Speaker 2>Clydesdale Horses clock. So give us a call, Beer David.

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<v Speaker 2>I will be here up to the top of the hour.

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<v Speaker 2>I'm Morgan. This is nights Side and let me take

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<v Speaker 2>a break. Time nine sixteen and unless I hear differently,

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<v Speaker 2>seventeen degrees.

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<v Speaker 1>Now back to Dan Ray live from the Window World

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<v Speaker 1>Nightside Studios.

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<v Speaker 2>I' WBZ News Radio. I'm Morgan's filling into Dan. Dan.

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<v Speaker 2>We'll be back tomorrow. My guest this hour is beer, Dave.

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<v Speaker 2>Trust me, if it's a beer product and it's existed

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<v Speaker 2>over the past seventy five plus years, Dave will tell

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<v Speaker 2>you all about it. And I'm asking about the premiums.

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<v Speaker 2>We've all seen that light fixture usually hanging down chandelier,

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<v Speaker 2>like in bars where the Clydesdale's are riding in a circle,

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<v Speaker 2>the eight Clydesdale horses pulling the Budweis wagon. If somebody

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<v Speaker 2>had that item in decent condition, what would be the

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<v Speaker 2>potential value.

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<v Speaker 3>They hail about twenty five hundred to three thousand dollars.

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<v Speaker 3>Now they've gone up a little bit in price. If

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<v Speaker 3>they're in in mint shape with those crashes or smoke damage,

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<v Speaker 3>they they absolutely will hold that value.

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<v Speaker 2>Smoke damage is common to that particular feature.

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<v Speaker 3>Correct, Correct, because you know it was molded plastic and

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<v Speaker 3>it hung in a bar, and you know that you

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<v Speaker 3>would get the tar from the tobacco smoke that would

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<v Speaker 3>permeate the plastic. And you know, unfortunately, there's a lot

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<v Speaker 3>of a lot of nice pieces of advertising from the

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<v Speaker 3>berrys that you know, but hung in bars for a

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<v Speaker 3>long time, you know, you would get unfortunately that that

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<v Speaker 3>sort of a dulling or a yellowing of the plastic.

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<v Speaker 2>Right, what about neon? When I was doing trivia back

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<v Speaker 2>beginning in the eighties, I was able to give away

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<v Speaker 2>the full size cores silver bullet neon and what would

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<v Speaker 2>approximately be the worth of that item?

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<v Speaker 3>Neons unless they're they're from a you know, a unique

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<v Speaker 3>small or or something you know, all the way back

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<v Speaker 3>to the early days of you know, beer neons, which

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<v Speaker 3>would be you know, the the forties, post war World

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<v Speaker 3>War two into the into the early sixties. Something in

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<v Speaker 3>that is going to hold its value because you know,

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<v Speaker 3>so few survived, plus you know, the technology. But nowadays

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<v Speaker 3>what most looks like neon is the LEDs where you

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<v Speaker 3>have the you know, the tubes that take on and

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<v Speaker 3>mimic what neon used to be. And for that reason,

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<v Speaker 3>you you know, very few breweries produce actual neons anymore.

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<v Speaker 3>Most of the technology has changed to LEDs number one,

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<v Speaker 3>they use less power. Number two. They last longer, so

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<v Speaker 3>you know, the glow is much much brighter. Neons over

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<v Speaker 3>time would sort of lose their luster and they would

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<v Speaker 3>dull obviously with the glass tubes. Once you would cracker

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<v Speaker 3>break the tube, you know you had to have it

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<v Speaker 3>repaired or you know it was no longer in use.

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<v Speaker 4>So a ballpark estimation on your part, Well, I would

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<v Speaker 4>say that the silver bullet when probably is one hundred

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<v Speaker 4>and fifty to two hundred dollars in that in that

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<v Speaker 4>range is.

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<v Speaker 2>Probably what Yeah, I thought, I thought it must be

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<v Speaker 2>more than that. But let me take some of the

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<v Speaker 2>phone traffic we have and let's go to Glenn and

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<v Speaker 2>Brighton Glenn. Welcome aboard, hear it now?

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<v Speaker 5>Yeah? Thanks? Yeah. Beer is one of my favorite topics.

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<v Speaker 5>My favorite beer, I was telling Rob, the producer is

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<v Speaker 5>do Sekis. Yeah, a friend of mine. Well, I used

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<v Speaker 5>to like the ads of do Seki's about a guy

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<v Speaker 5>that could mail a letter without a postage stamp and

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<v Speaker 5>that got there anyway. And he said, I don't always

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<v Speaker 5>drink beer, but when I do, I drink do Seki.

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<v Speaker 5>Stay thirsty.

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<v Speaker 2>My friends remember the commercial.

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<v Speaker 5>Yeah, Bradley Jay used to do his promos based on

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<v Speaker 5>the way they did anyway, And now my second favor

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<v Speaker 5>be Resizo. It tastes like alcoholic writ with gingerbread. It's

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<v Speaker 5>called harpoond Winter Warmer. Are you familiar with.

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<v Speaker 3>I'm very familiar with Harpoon. It's made by the Mass

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<v Speaker 3>Bay Brewery guys. And you see a lot of those

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<v Speaker 3>seasonal beers around the holidays where they'll spice them with

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<v Speaker 3>with ginger or nutmeg or you know, any number of

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<v Speaker 3>spices and stuff, and they're they're very popular. It's uh,

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<v Speaker 3>you know the Great lakes Bury out of Cleveland. Their

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<v Speaker 3>Christmas Ale is their their biggest selling beer.

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<v Speaker 5>Wait, I had one more quick question. Have you ever

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<v Speaker 5>heard of tree secies. A friend of mine went to

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<v Speaker 5>San Diego and I guess it's not legal to sell

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<v Speaker 5>in America because it's a high proof, but he managed

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<v Speaker 5>this smuggle a case of it up here, and man,

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<v Speaker 5>that stuff gets a job done.

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<v Speaker 6>Well.

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<v Speaker 3>Used to be imported. Yeah, well, it's not illegal, it's

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<v Speaker 3>just because of the strength they choose not to bring

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<v Speaker 3>it into the US. The importer Molsen Bredor was another

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<v Speaker 3>one that was a very high strength from the Moulson Brewery.

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<v Speaker 6>A number of the well, yeah you can still still.

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<v Speaker 3>Get Moosehead, but it's not near as widely distributed as

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<v Speaker 3>is Le Bat and Molson is from the Canadian imports.

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<v Speaker 5>Levett is kind of like the Canadian pap Blue Ribbon

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<v Speaker 5>or Schlitz there. You know, it's kind of a little

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<v Speaker 5>green beer, four man's beer. Anything else going, No, that's no,

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<v Speaker 5>that's I just had to I had to get this

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<v Speaker 5>because beer is right up my alley.

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<v Speaker 2>Well, thank you for the call.

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<v Speaker 5>All right, you two pigs.

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<v Speaker 2>Good evening. Let's go to Quincy and speak to Scott. Scott,

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<v Speaker 2>welcome to night Side. You've got beer days.

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<v Speaker 3>Well, what a great show.

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<v Speaker 7>I love it. And you know, my beer has evolved

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<v Speaker 7>over the course of my life. In the eighties it

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<v Speaker 7>was the Moulse in golden and Molse and ice, and

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<v Speaker 7>then into the you know, two thousands, nineties, twenty twenty ten's,

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<v Speaker 7>it was the Corona, and then I started switched to

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<v Speaker 7>COR's Light and as of January first, I'm drinking the

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<v Speaker 7>non alcoholic bears. If you could talk a bit about that,

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<v Speaker 7>like the Core's Edge and the Heineken zero zero and.

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<v Speaker 8>You know and the IPA Hayes, what's the deal with

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<v Speaker 8>non alcoholic beers and what are your thoughts on the

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<v Speaker 8>better ones versus et cetera.

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<v Speaker 3>Give it a go.

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<v Speaker 5>Sure.

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<v Speaker 3>Amazingly, there's a brewing company called Athletic Brewing Company. They're

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<v Speaker 3>based out of Connecticut and they became they broke the

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<v Speaker 3>twenty five top craft breweries last year and they only

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<v Speaker 3>make non alcoholic beer. And lots of the brewing companies

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<v Speaker 3>have put this, you know, put out a representative from

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<v Speaker 3>that that category, Like you said, the Corpse Edge Honeyken

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<v Speaker 3>Zero's Nheyser Bush just broke with a michelob ultra that

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<v Speaker 3>is non alcoholic. You're you're seeing more and more of

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<v Speaker 3>them going that way. One of the things that's that's

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<v Speaker 3>working towards growing that is the ozempis and the govi's

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<v Speaker 3>and that people are finding when they're on that medication

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<v Speaker 3>that drinking alcohol actually he works in reverse and doesn't

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<v Speaker 3>really coincide with when you're on that particular drug. You

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<v Speaker 3>can't you can't also consume alcohol and have the same results.

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<v Speaker 3>So a number of doctors have steered them towards the

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<v Speaker 3>nonacoholic beers and We saw this craze happen in the

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<v Speaker 3>in the seventies when there was a lot of pushback

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<v Speaker 3>with the mad mothers in other you know, negative things,

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<v Speaker 3>negative connotations towards beer. We saw a lot of breweries

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<v Speaker 3>doing the non alcoholics, but I don't think we saw

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<v Speaker 3>the the amount of it. You know, you can get

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<v Speaker 3>a Guinness zero now, which is amazing. It tastes, tastes

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<v Speaker 3>very similar to regular Guinness and it has no alcohol

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<v Speaker 3>in it whatsoever. And who would have thought it Guinness

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<v Speaker 3>would be a non alcoholic.

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<v Speaker 2>Are gonna let you.

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<v Speaker 5>Good?

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<v Speaker 2>Thank you, Thanks, thank you for your call. Thank you.

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<v Speaker 2>One open line, grab it six four ten thirty eight

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<v Speaker 2>eight eight nine to nine ten thirty. Whoever takes that

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<v Speaker 2>line will be the third person Beer Dave will be

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<v Speaker 2>chit and chatting with. I've got to take a quick

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<v Speaker 2>news hit and Beer Dave think about this while we're

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<v Speaker 2>off in the news hit. What is the most sought after,

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<v Speaker 2>premium premium, most valuable beer item. And when we come back,

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<v Speaker 2>we'll hear what you have to say about that. Again,

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<v Speaker 2>One open line, grab it, darn in Somerville, Jym in

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<v Speaker 2>Kansas City. You guys are next, Do not hang up

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<v Speaker 2>during the news because you've already been screened and I

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<v Speaker 2>want to hear what you have to say. And Jim

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<v Speaker 2>Kansas City, I notice your last name makes me think

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<v Speaker 2>of a beer company, and I'm wondering if a macrot

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<v Speaker 2>will find out when we bring you into the conversation.

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<v Speaker 2>Time Here on nightside nine thirty temperature Here on nightside

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<v Speaker 2>seventeen degrees.

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<v Speaker 1>Night Side Thought with Dan Ray on WBZ Boston's news radio.

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<v Speaker 2>I'm Morgan. I was just talking to Rob, my producer,

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<v Speaker 2>and I said, we have one call on the subject

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<v Speaker 2>of diabetes. I've got full lines on the subject of beer.

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<v Speaker 2>You know, figure out what the people want and give

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<v Speaker 2>it to them. So let's take a call from Jim

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<v Speaker 2>in Kansas City. Jim, I noticed by your last name.

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<v Speaker 2>Are you in the beer industry?

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<v Speaker 9>Well, not that I know of it. No, probably not.

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<v Speaker 9>There's a story there. I'll tell you off the air

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<v Speaker 9>if you want to listen sometime. But no, I don't

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<v Speaker 9>think our family was into it.

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<v Speaker 2>Now, okay, because you know that name is a name

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<v Speaker 2>within the beer industry.

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<v Speaker 9>I did not know that now, but I wondered, I know,

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<v Speaker 9>I know there's uh, yeah, I know that there's a

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<v Speaker 9>famous part, and I wondered always how they got rich

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<v Speaker 9>and famous, but that would probably be how. But I'll

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<v Speaker 9>tell your stories off theres about my last name and

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<v Speaker 9>about it. Well, I don't know where do we start here.

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<v Speaker 9>I'm a collective beer can collector from way back. But uh,

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<v Speaker 9>you to answer your question my favorite, I'd have to

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<v Speaker 9>think hard because I had lots of Budweiser posters and paraphernalia.

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<v Speaker 9>So my favorite collectible I don't know, but uh, my

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<v Speaker 9>favorite can, my favorite beer can of all time ever

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<v Speaker 9>was Iroquois because it had it was before the cans

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<v Speaker 9>were crimped. It was a steel a straight steel can,

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<v Speaker 9>and it was like uh embossed, and it had a

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<v Speaker 9>Native American and the headdress and it had just a

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<v Speaker 9>real nice can.

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<v Speaker 5>Uh.

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<v Speaker 9>Iroquois was my favorite can ever. But my favorite beer

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<v Speaker 9>that I ever drank ever was a Balatine. It was

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<v Speaker 9>kind of like a It was like a Saint Pauly

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<v Speaker 9>Girl beer, only at like the price of a Schaeffer.

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<v Speaker 9>I really loved it. And warns aren't the.

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<v Speaker 2>Three rings?

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<v Speaker 9>It was fantastic and those little pin stripes on the can.

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<v Speaker 9>So but here's some other ones that stand out in

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<v Speaker 9>my mind, Iron City Rolling Rock, Uh, Ducune Pilsner and

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<v Speaker 9>one of the ones from over in the area. This

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<v Speaker 9>is going way, way, way, way way back from when

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<v Speaker 9>they still pulled barges on the towpath with mules.

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<v Speaker 5>Uh.

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<v Speaker 9>There was a brewery in our area called Star Model,

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<v Speaker 9>and they brewed beer in bottles, and they came in

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<v Speaker 9>like I think in a court a half gallon or

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<v Speaker 9>a gallon bottle, you get it. In the bottles were

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<v Speaker 9>these real tall, long necked bottles, and like fifty years

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<v Speaker 9>after it went out of business, guys would still go

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<v Speaker 9>down and try to find these bottles because there were

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<v Speaker 9>worth hundreds of dollars the bottles were.

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<v Speaker 3>Yeah.

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<v Speaker 6>It was.

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<v Speaker 3>In Peru, Illinois, Okay, yeah, yeah.

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<v Speaker 2>In fact, this product in Iroquois. You know both of them.

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<v Speaker 3>Yeah. Iroquois was from the Buffalo area and Starmandale was

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<v Speaker 3>in the Peru, Illinois area. Ironically, I was driving through

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<v Speaker 3>their day on my way back from Wisconsin. I went

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<v Speaker 3>right through Peru, Illinois where the brewery used to be,

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<v Speaker 3>and they went out in the in late sixties, that

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00:23:59.440 --> 00:24:05.079
<v Speaker 3>brewery unfortunately, but Iroquois Iroquois lasted into the seventies in

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<v Speaker 3>Buffalo and they did. They had the Indian Head beer

349
00:24:09.039 --> 00:24:11.880
<v Speaker 3>was there, and then they also did They also had

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<v Speaker 3>a Tomahawk al that they also made, and it was

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<v Speaker 3>part of International Breweries and they lasted into the the

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<v Speaker 3>early seventies before they went out of business.

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<v Speaker 9>All right, Jim, you call wait wait there was another

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<v Speaker 9>one called oh yeah, Mabel Black Label. You remember that.

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<v Speaker 3>Oh yeah, right, hey, Mabel Black Label.

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<v Speaker 9>And now here's here's hello, here's something that something. The

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<v Speaker 9>other day I was thinking about. I know there was

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<v Speaker 9>a beer called Strows, but was there one also called

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<v Speaker 9>Stores or something like that, Stroll Bulls or something like that.

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<v Speaker 3>Yes, you had Strows from Detroit and Stores was from Omaha.

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<v Speaker 2>Rules had those commercials, uh with the dog Alex.

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<v Speaker 5>It was it was Yeah.

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<v Speaker 9>Anyway, there was a guy in our There was a

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<v Speaker 9>guy in our town that he would only drink stores.

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<v Speaker 9>It had to be I mean he would go to

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<v Speaker 9>like anyway.

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<v Speaker 2>All right, let's go, Jim, Thanks, thanks for the call.

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<v Speaker 2>Bye bye, because he was gonna keep naming beer after

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00:25:26.799 --> 00:25:30.480
<v Speaker 2>beer after beer, Jim Law, Jim's line is available. You

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<v Speaker 2>want to take it. Paul and Plymouth, You're next here

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<v Speaker 2>on night side. Welcome to speak.

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<v Speaker 6>Hi, Hi Morgan, how are you, sir? A good thank you,

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<v Speaker 6>I and your guest. I was wondering, you know, I'm

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<v Speaker 6>old enough to remember when Schlitz was the big boy

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<v Speaker 6>on the block, and I'm wondering if you, if your

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00:25:56.519 --> 00:26:00.799
<v Speaker 6>guests can uh talk a little about what happened there

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00:26:01.119 --> 00:26:06.680
<v Speaker 6>and because they made some really bummed businesses and just

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00:26:06.720 --> 00:26:09.240
<v Speaker 6>all of a sudden went away. So I'm just wondering.

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00:26:10.480 --> 00:26:13.160
<v Speaker 2>Dave, tell Paul what killed Schlitz.

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<v Speaker 3>So Schlitz. Schlitz started playing around with how they produced

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00:26:19.559 --> 00:26:23.240
<v Speaker 3>the beer, and they sped up their fermentation and a

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00:26:23.279 --> 00:26:26.839
<v Speaker 3>few other things that Unfortunately, what happened was when the

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00:26:26.839 --> 00:26:32.200
<v Speaker 3>beer hit the market, the product wasn't completely fully fermented,

384
00:26:32.240 --> 00:26:35.799
<v Speaker 3>and the cans would explode and the beer was expiring

385
00:26:35.839 --> 00:26:40.279
<v Speaker 3>on the store shelves and Anhezer, Bush and Miller came

386
00:26:40.319 --> 00:26:44.000
<v Speaker 3>in and just ate their lunch. And in nineteen eighty two,

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00:26:44.799 --> 00:26:49.759
<v Speaker 3>Schlitz closed their Milwaukee facility and they sold the brands

388
00:26:49.799 --> 00:26:54.920
<v Speaker 3>to the Strawbery out of Detroit, Michigan, and Drove kept

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00:26:54.920 --> 00:26:58.440
<v Speaker 3>the brand going for about ten years and it really

390
00:26:58.640 --> 00:27:02.400
<v Speaker 3>just faded away. The brand still owned. It's owned by

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00:27:02.720 --> 00:27:06.680
<v Speaker 3>the Papst organization. And they still still produce the brand,

392
00:27:06.759 --> 00:27:10.640
<v Speaker 3>but it's nowhere near what it was. I mean strows

393
00:27:11.000 --> 00:27:14.319
<v Speaker 3>are you know, Stros kept it sort of floundering a

394
00:27:14.319 --> 00:27:18.000
<v Speaker 3>little bit, but the brand had been killed by the family,

395
00:27:18.440 --> 00:27:23.519
<v Speaker 3>the Eeline family that was running the bury in in Milwaukee,

396
00:27:23.559 --> 00:27:27.720
<v Speaker 3>and by the eighties the brand had lost its.

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00:27:27.640 --> 00:27:31.200
<v Speaker 2>Luster, all right, Paul wanted to hear.

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<v Speaker 6>Yeah, yeah, they it is the same if you buy

399
00:27:35.880 --> 00:27:38.119
<v Speaker 6>a Schlitz today, is it the same recipe or as

400
00:27:38.240 --> 00:27:40.480
<v Speaker 6>I mean, not the bad recipe, but the same old

401
00:27:40.519 --> 00:27:42.240
<v Speaker 6>fashioned recipes.

402
00:27:42.279 --> 00:27:44.160
<v Speaker 3>It's what yeah, I mean, it's what it used to be,

403
00:27:44.240 --> 00:27:47.079
<v Speaker 3>as close as they could do to make it that

404
00:27:47.200 --> 00:27:51.839
<v Speaker 3>way with you know, the available ingredients versus what you

405
00:27:51.880 --> 00:27:54.839
<v Speaker 3>know they were using in the you know, Schlitz in

406
00:27:54.880 --> 00:27:58.359
<v Speaker 3>its heyday would have been fifties and sixties, you know

407
00:27:58.480 --> 00:28:02.200
<v Speaker 3>stuff towards the seventies, in the eighties, you know, they

408
00:28:02.240 --> 00:28:04.880
<v Speaker 3>were just jockeying for position on the shelf.

409
00:28:06.400 --> 00:28:08.640
<v Speaker 6>Yeah, I remember when I was growing up, it was

410
00:28:09.039 --> 00:28:09.720
<v Speaker 6>very popular.

411
00:28:10.559 --> 00:28:13.799
<v Speaker 2>I'm singing the get together with a glass of Schlitz,

412
00:28:14.039 --> 00:28:17.440
<v Speaker 2>a great big glasso slitch real gusto in a great

413
00:28:18.079 --> 00:28:21.599
<v Speaker 2>like that was the commercial jingle that right.

414
00:28:21.720 --> 00:28:23.799
<v Speaker 6>Yeah, then when you're out of Schlitz, You're out of beer.

415
00:28:24.200 --> 00:28:25.960
<v Speaker 6>I remember those now?

416
00:28:26.039 --> 00:28:27.359
<v Speaker 3>How about another.

417
00:28:27.119 --> 00:28:31.759
<v Speaker 6>Question happened to schmidt Yeah, Schmidts That that was another

418
00:28:31.839 --> 00:28:37.640
<v Speaker 6>peer that was a roun Yeah, talk about Schmitz.

419
00:28:38.920 --> 00:28:43.119
<v Speaker 3>Schmitz was out of Philadelphia, settled back with Schmids and

420
00:28:43.160 --> 00:28:46.640
<v Speaker 3>they had some really good slogans in that. And unfortunately

421
00:28:46.640 --> 00:28:50.000
<v Speaker 3>it was another one where you know, the large berries

422
00:28:50.079 --> 00:28:54.079
<v Speaker 3>came in and just ate their lunch. And and Billy Flommer,

423
00:28:54.160 --> 00:28:57.839
<v Speaker 3>the last guy that was running the bury there in Philadelphia,

424
00:28:57.920 --> 00:29:01.200
<v Speaker 3>he kept it going probably longer than anybody could have.

425
00:29:02.319 --> 00:29:07.279
<v Speaker 3>But by the about nineteen eighty six, Schmidt's of Philadelphia

426
00:29:07.359 --> 00:29:11.720
<v Speaker 3>sold off to Islam and Ala was out of Lacrosse, Wisconsin.

427
00:29:12.200 --> 00:29:14.160
<v Speaker 3>And that was pretty much the end of it. And

428
00:29:14.480 --> 00:29:18.720
<v Speaker 3>Hyama brought the brand but not the brewery, and in

429
00:29:18.799 --> 00:29:22.759
<v Speaker 3>nineteen eighty six, Schmidts was no longer made in Philadelphia,

430
00:29:23.200 --> 00:29:27.000
<v Speaker 3>and when it was no longer available made in Philadelphia,

431
00:29:27.279 --> 00:29:30.640
<v Speaker 3>the brand really just nosedive out of existence.

432
00:29:31.079 --> 00:29:34.079
<v Speaker 2>All right, Paul along, but thank you for calling.

433
00:29:34.160 --> 00:29:36.519
<v Speaker 3>Okay, you bet, thank you very much.

434
00:29:37.759 --> 00:29:41.640
<v Speaker 2>Whoever takes that line, you'll be the last person to

435
00:29:41.680 --> 00:29:45.000
<v Speaker 2>speak with beer Dave. All Right, because I've got a

436
00:29:45.039 --> 00:29:48.480
<v Speaker 2>break to take, and that would be three callers to

437
00:29:48.599 --> 00:29:52.119
<v Speaker 2>speak to beer Dave. Six one, seven, two, five, fourteen

438
00:29:52.240 --> 00:29:58.160
<v Speaker 2>thirty eight, eight, eight, nine to nine, ten thirty and Rob,

439
00:29:58.240 --> 00:30:02.279
<v Speaker 2>let's take a break a minute early and we've got

440
00:30:02.359 --> 00:30:07.039
<v Speaker 2>that line filled. So no more calls. Time and temperature

441
00:30:07.359 --> 00:30:12.680
<v Speaker 2>here on nightside nine four still at seventeen degrees.

442
00:30:14.240 --> 00:30:17.200
<v Speaker 1>Now back to Dan Ray live from the Window World,

443
00:30:17.359 --> 00:30:20.839
<v Speaker 1>Nice Side Studios on WBZ News Radio.

444
00:30:21.519 --> 00:30:25.759
<v Speaker 2>Rob Brooks, no more calls. I've got these three people,

445
00:30:26.519 --> 00:30:28.759
<v Speaker 2>so let me make sure all three of these people

446
00:30:28.799 --> 00:30:31.559
<v Speaker 2>get to speak to beer Dave. But Beer Dave, I

447
00:30:31.599 --> 00:30:35.519
<v Speaker 2>asked you a question before the last break, give me

448
00:30:35.640 --> 00:30:40.720
<v Speaker 2>what you think might be the most valuable premium item.

449
00:30:43.160 --> 00:30:47.519
<v Speaker 3>I think amazingly, we've seen an uptick in the prices

450
00:30:47.599 --> 00:30:49.799
<v Speaker 3>of beer cans and there have been a number of

451
00:30:49.839 --> 00:30:54.680
<v Speaker 3>auction sites in that and last year we had a

452
00:30:54.799 --> 00:30:59.960
<v Speaker 3>quart cone top from the Philadelphia area that was sold

453
00:31:00.200 --> 00:31:04.359
<v Speaker 3>for almost sixty three thousand dollars.

454
00:31:05.279 --> 00:31:07.960
<v Speaker 2>Yep, that's not funny.

455
00:31:08.039 --> 00:31:12.680
<v Speaker 3>The beer Yeah, and Friday, it's the beer can's ninetieth birthday.

456
00:31:12.720 --> 00:31:15.599
<v Speaker 3>The beer can turns ninety years old on Friday.

457
00:31:16.680 --> 00:31:21.960
<v Speaker 2>Anybody who has one of those at home, find find

458
00:31:21.960 --> 00:31:27.160
<v Speaker 2>the buyer. Let's go to Edinburgh, Edinburgh and speak to Michael. Michael,

459
00:31:27.640 --> 00:31:29.480
<v Speaker 2>good evening, Welcome to night Side.

460
00:31:30.200 --> 00:31:32.000
<v Speaker 6>Hey, hey guys, great show.

461
00:31:33.160 --> 00:31:37.559
<v Speaker 10>I worked in the club. I'm sorry, I apologize.

462
00:31:38.000 --> 00:31:40.519
<v Speaker 6>I worked in the club and restaurants in the seventies.

463
00:31:41.200 --> 00:31:43.359
<v Speaker 6>Was it true that the cous.

464
00:31:42.920 --> 00:31:46.720
<v Speaker 11>And Bud had a agreement calls wouldn't come up here,

465
00:31:46.799 --> 00:31:48.359
<v Speaker 11>Bud wouldn't go down on where they were.

466
00:31:51.000 --> 00:31:56.359
<v Speaker 3>No, the deal was with cours. Course was not pasteurized

467
00:31:56.400 --> 00:31:59.519
<v Speaker 3>at the time, and they didn't have a way to

468
00:32:00.279 --> 00:32:04.079
<v Speaker 3>uh ensure the quality the further east that they went,

469
00:32:04.319 --> 00:32:07.839
<v Speaker 3>so for years it didn't even cross the Mississippi. But

470
00:32:08.359 --> 00:32:10.759
<v Speaker 3>you know, and then in the eighties they played around

471
00:32:10.799 --> 00:32:14.119
<v Speaker 3>all the technology and they still didn't pasteurize it, but

472
00:32:14.160 --> 00:32:18.319
<v Speaker 3>they filtered it differently and then extended the shelf life.

473
00:32:18.359 --> 00:32:22.000
<v Speaker 3>So they felt confident to start coming this way. And

474
00:32:22.039 --> 00:32:26.759
<v Speaker 3>then eventually they took over a brewing entity down in

475
00:32:26.880 --> 00:32:30.200
<v Speaker 3>Virginia and they were able to produce it there and

476
00:32:30.319 --> 00:32:32.559
<v Speaker 3>handle the East coast market.

477
00:32:32.920 --> 00:32:36.519
<v Speaker 6>Oh okay, because that was okay, And I got problem.

478
00:32:36.559 --> 00:32:39.640
<v Speaker 2>If you remember, that was the plot in Smoking the

479
00:32:39.680 --> 00:32:43.720
<v Speaker 2>Bandit that they had to go to Texas to get

480
00:32:44.039 --> 00:32:48.039
<v Speaker 2>cors beer because it wasn't distributed all around the country.

481
00:32:48.759 --> 00:32:51.680
<v Speaker 11>Oh, that's probably where the story came from. Anyway, Two

482
00:32:51.759 --> 00:32:54.759
<v Speaker 11>real quick things. Did the did bud light bounce back

483
00:32:54.839 --> 00:32:58.160
<v Speaker 11>after that brewer brew? Haha, if you excuse me?

484
00:33:00.200 --> 00:33:04.599
<v Speaker 3>Came back some, but not to the level that it

485
00:33:04.759 --> 00:33:05.680
<v Speaker 3>was prior to that.

486
00:33:06.920 --> 00:33:09.200
<v Speaker 11>Yeah, because I brought bud last week, I should have

487
00:33:09.200 --> 00:33:11.559
<v Speaker 11>bought the bud leg and the guy said they set

488
00:33:11.880 --> 00:33:15.160
<v Speaker 11>it's the biggest selling one where that store was.

489
00:33:15.519 --> 00:33:16.759
<v Speaker 6>And then one last thing.

490
00:33:16.680 --> 00:33:20.400
<v Speaker 11>Most people don't know about was it Gablings That was

491
00:33:20.440 --> 00:33:22.559
<v Speaker 11>the first light beer attempt at it?

492
00:33:24.680 --> 00:33:25.119
<v Speaker 6>Correct?

493
00:33:25.240 --> 00:33:25.640
<v Speaker 2>Correct?

494
00:33:25.680 --> 00:33:28.039
<v Speaker 3>Yeah, it was the Rhinegold Brewery and they called it

495
00:33:28.079 --> 00:33:32.359
<v Speaker 3>the Forest Brewing Company because if the brand failed then

496
00:33:32.400 --> 00:33:34.880
<v Speaker 3>it would not have been They didn't want it to

497
00:33:34.880 --> 00:33:38.160
<v Speaker 3>come back and hurt Rhinegold, so they called it gambling Gers.

498
00:33:38.319 --> 00:33:41.920
<v Speaker 3>And it was from the Forest Brewing Company and the

499
00:33:42.039 --> 00:33:45.319
<v Speaker 3>gentleman that developed it. I got to know him quite

500
00:33:45.319 --> 00:33:47.680
<v Speaker 3>a bit, and he and I worked on a beer

501
00:33:47.720 --> 00:33:50.279
<v Speaker 3>recipe when I was a brewer, and it was doctor

502
00:33:50.400 --> 00:33:54.039
<v Speaker 3>Joe Wadies. He's no longer with us anymore, but he

503
00:33:54.200 --> 00:33:58.559
<v Speaker 3>was a very successful brewing chemist that worked with Carling

504
00:33:58.640 --> 00:34:02.839
<v Speaker 3>and Rhyan Gold and a number of other breweries before

505
00:34:03.000 --> 00:34:05.119
<v Speaker 3>retiring completely out of the industry.

506
00:34:05.640 --> 00:34:11.599
<v Speaker 2>And two quick things, okay, two quick things Rhyinegold. When

507
00:34:11.679 --> 00:34:17.559
<v Speaker 2>they had a product placement in The Godfather. Remember the

508
00:34:17.599 --> 00:34:24.639
<v Speaker 2>scene where Sonny beat the be Jesus out of Connie's husband,

509
00:34:26.559 --> 00:34:32.880
<v Speaker 2>there was a yellow Rhinegold delivery truck making a delivery.

510
00:34:33.360 --> 00:34:37.320
<v Speaker 2>So next time you watch The Godfather, watch for that truck.

511
00:34:38.159 --> 00:34:41.320
<v Speaker 2>And gamblinger is what they did to get everybody's attention.

512
00:34:41.400 --> 00:34:45.159
<v Speaker 2>In their commercials. They put a slice of bread in

513
00:34:45.239 --> 00:34:48.760
<v Speaker 2>a beer glass to talk about carbohydrates.

514
00:34:50.239 --> 00:34:52.519
<v Speaker 6>Okay, okay, I thought i'd mentioned that.

515
00:34:52.880 --> 00:34:54.599
<v Speaker 2>All right, Michael, I got let you go, but thank

516
00:34:54.639 --> 00:34:58.119
<v Speaker 2>you for the call. Bye bye, And I got another

517
00:34:58.159 --> 00:34:59.159
<v Speaker 2>Michael in Boston.

518
00:35:00.280 --> 00:35:06.159
<v Speaker 9>Nice, Hi there, good evening, very.

519
00:35:06.000 --> 00:35:07.639
<v Speaker 6>Fast, Thank you.

520
00:35:07.719 --> 00:35:10.559
<v Speaker 10>I had a second thought, Morgan, for you before I

521
00:35:10.639 --> 00:35:14.719
<v Speaker 10>asked my question of Dave uh and it's related to diabetes.

522
00:35:14.800 --> 00:35:18.199
<v Speaker 10>I was just curious, are you restricted on beer, wine

523
00:35:18.239 --> 00:35:20.519
<v Speaker 10>and alcohol or can you have it in moderation?

524
00:35:20.719 --> 00:35:21.440
<v Speaker 5>Just a yes or no.

525
00:35:22.480 --> 00:35:24.320
<v Speaker 2>Yes, I can have it in moderation, but I'm not

526
00:35:24.360 --> 00:35:24.880
<v Speaker 2>a drinker.

527
00:35:26.039 --> 00:35:31.000
<v Speaker 10>Okay, good, I can't have it moderation. Either any any

528
00:35:31.039 --> 00:35:34.480
<v Speaker 10>of them. And today I wondered if he knew the

529
00:35:34.559 --> 00:35:40.079
<v Speaker 10>difference in alcohol content between let's say, uh, a vta

530
00:35:40.480 --> 00:35:44.079
<v Speaker 10>gimle or what a vut versus a bottle of Budweiser.

531
00:35:44.519 --> 00:35:48.679
<v Speaker 10>What is the difference in alcohol content? And also what

532
00:35:48.719 --> 00:35:53.599
<v Speaker 10>does he think the impact of this miserable uh warning

533
00:35:53.719 --> 00:35:57.320
<v Speaker 10>that was given two weeks ago about alcohol causing cancer

534
00:35:57.719 --> 00:36:02.360
<v Speaker 10>and when they start labeling bottles of liquor and beer

535
00:36:03.320 --> 00:36:04.800
<v Speaker 10>are a warning to answer?

536
00:36:05.280 --> 00:36:07.559
<v Speaker 2>Start there, because he's got to answer all three of

537
00:36:07.639 --> 00:36:08.800
<v Speaker 2>you questions.

538
00:36:08.400 --> 00:36:14.639
<v Speaker 3>Dave, so h yeah, Yeah, there's quite a bit of

539
00:36:14.639 --> 00:36:18.800
<v Speaker 3>of attack on alcohol right now. They want to you know,

540
00:36:18.920 --> 00:36:22.360
<v Speaker 3>basically they want to treat it like cigarettes. So with advercate,

541
00:36:22.440 --> 00:36:26.960
<v Speaker 3>you know, with warnings and stuff, nothing's been developed on that,

542
00:36:27.880 --> 00:36:30.440
<v Speaker 3>you know, to really move forward. It's just been mentioned

543
00:36:30.960 --> 00:36:34.639
<v Speaker 3>uh out there. When it comes to the alcohol content,

544
00:36:35.280 --> 00:36:39.639
<v Speaker 3>you know, your body uh breaks down different things. Wine

545
00:36:39.719 --> 00:36:42.920
<v Speaker 3>is broken down different than beer, and broken down different

546
00:36:42.960 --> 00:36:47.119
<v Speaker 3>than the spirits. So you have to realize, you know,

547
00:36:47.639 --> 00:36:52.199
<v Speaker 3>and spirits are broken down in proof for measuring of alcohol,

548
00:36:52.599 --> 00:36:55.719
<v Speaker 3>wine is by volume and beer is by weight.

549
00:36:56.360 --> 00:36:56.480
<v Speaker 4>Uh.

550
00:36:56.960 --> 00:37:01.159
<v Speaker 3>In the way they are mostly marketed out there, but Ideally,

551
00:37:01.519 --> 00:37:05.039
<v Speaker 3>a twelve ounce can of beer is supposed to be

552
00:37:05.159 --> 00:37:09.239
<v Speaker 3>relatively the same as an average cocktail, you know, not

553
00:37:09.360 --> 00:37:13.559
<v Speaker 3>as double, you know, and not something that's used you know,

554
00:37:13.679 --> 00:37:16.920
<v Speaker 3>with various you know, three or four different spirits to

555
00:37:16.960 --> 00:37:21.039
<v Speaker 3>get to the drinks level and basically a four ounce

556
00:37:21.119 --> 00:37:24.320
<v Speaker 3>class of wine. So you know, if you're consuming a

557
00:37:24.840 --> 00:37:27.440
<v Speaker 3>four ounce of wine or a twelve ounce can of

558
00:37:27.480 --> 00:37:31.840
<v Speaker 3>beer or an average cocktail, it's supposed to be equal

559
00:37:31.880 --> 00:37:34.760
<v Speaker 3>across the board. But you know, it depends on the

560
00:37:34.800 --> 00:37:38.920
<v Speaker 3>bartender pouring the spirits and that so yes, absolutely the

561
00:37:38.960 --> 00:37:45.360
<v Speaker 3>spirit strength could pack a bigger punch than the wine

562
00:37:45.440 --> 00:37:46.199
<v Speaker 3>or the canna beer.

563
00:37:46.719 --> 00:37:48.320
<v Speaker 2>All right, Michael, you got your answer.

564
00:37:49.320 --> 00:37:49.840
<v Speaker 8>Thanks you.

565
00:37:52.239 --> 00:37:55.400
<v Speaker 2>And Jack we got you in. It was difficult, but

566
00:37:55.480 --> 00:37:59.199
<v Speaker 2>I made a promise and you are the last call.

567
00:37:59.239 --> 00:37:59.840
<v Speaker 2>It would be a d.

568
00:38:01.119 --> 00:38:04.159
<v Speaker 9>Oh well, that's that's so fortunate for me. And in

569
00:38:04.239 --> 00:38:10.280
<v Speaker 9>honor of the the anniversary of the beer can, I

570
00:38:10.400 --> 00:38:15.039
<v Speaker 9>want to just give everybody a little to let to

571
00:38:15.119 --> 00:38:17.239
<v Speaker 9>let everybody know how much we appreciate that.

572
00:38:20.280 --> 00:38:22.679
<v Speaker 6>I might go to beer. I mean, I'm an economy

573
00:38:22.679 --> 00:38:28.519
<v Speaker 6>beer drinker and I drink rolling rock, okay, And to

574
00:38:28.559 --> 00:38:30.599
<v Speaker 6>me for the for the economy beer drink, and I

575
00:38:30.599 --> 00:38:33.320
<v Speaker 6>think I think it's the best and and I also

576
00:38:33.360 --> 00:38:36.320
<v Speaker 6>want to throw go ahead. Do you have anything to

577
00:38:36.320 --> 00:38:37.320
<v Speaker 6>say about Rolling Rock?

578
00:38:38.480 --> 00:38:38.679
<v Speaker 8>Yeah?

579
00:38:38.800 --> 00:38:42.639
<v Speaker 3>Rolling Rock obviously was you know, there in Latrobe, Pennsylvania

580
00:38:42.719 --> 00:38:45.519
<v Speaker 3>for all those years, and then when the Bat owned it,

581
00:38:46.039 --> 00:38:49.840
<v Speaker 3>they eventually sold the brand to Anheuser Busch before le

582
00:38:49.960 --> 00:38:53.599
<v Speaker 3>Bat and Nanhyser Bush got married. And if you'll notice,

583
00:38:53.599 --> 00:38:57.519
<v Speaker 3>it'll say Latrobe Brewing Company, Newark, New Jersey usually on

584
00:38:57.599 --> 00:39:01.199
<v Speaker 3>the packaging because they moved the production of Rolling Rock

585
00:39:01.559 --> 00:39:05.280
<v Speaker 3>through the Anheuser Bush facility in Newark, New Jersey. And

586
00:39:05.360 --> 00:39:09.559
<v Speaker 3>now it's mostly marketed in thirty pack cans of beer,

587
00:39:10.000 --> 00:39:14.400
<v Speaker 3>and that's pretty much how Anhuser Busch markets it as

588
00:39:14.599 --> 00:39:17.880
<v Speaker 3>something that's in the price range of their Bush brand.

589
00:39:18.760 --> 00:39:22.079
<v Speaker 6>Yeah, I think it's a great product. Let's also when

590
00:39:22.119 --> 00:39:25.280
<v Speaker 6>it let's how about narrak Anset. I do drink Narraganset

591
00:39:25.400 --> 00:39:28.199
<v Speaker 6>every now and then. It has quite a story and

592
00:39:28.280 --> 00:39:28.559
<v Speaker 6>you know.

593
00:39:28.519 --> 00:39:33.400
<v Speaker 2>What, Yeah, beer Dave Narrakinsset was the monster in this

594
00:39:33.559 --> 00:39:39.880
<v Speaker 2>area fifties and sixties. They sponged all that and they

595
00:39:39.880 --> 00:39:40.559
<v Speaker 2>were a monster.

596
00:39:42.119 --> 00:39:43.280
<v Speaker 4>They absolutely were.

597
00:39:43.400 --> 00:39:46.639
<v Speaker 3>You know, you had Gangway for Gastt and you know well,

598
00:39:46.880 --> 00:39:49.599
<v Speaker 3>and they had lots of appearances in the movie Jaws.

599
00:39:49.679 --> 00:39:52.039
<v Speaker 3>That's what they were drinking on the boat when the

600
00:39:52.079 --> 00:39:55.880
<v Speaker 3>shark started to attack. And you know, but now they've

601
00:39:55.920 --> 00:39:59.480
<v Speaker 3>got you know, new local ownership and it's it's being

602
00:39:59.519 --> 00:40:05.559
<v Speaker 3>produced again in New England and it's enjoying quite the

603
00:40:05.639 --> 00:40:07.960
<v Speaker 3>resurgences it returns to the market.

604
00:40:08.880 --> 00:40:13.000
<v Speaker 2>Hi, I never have again to give this longer beer

605
00:40:13.159 --> 00:40:16.599
<v Speaker 2>a chance. It has that straight from the barrel taste.

606
00:40:18.239 --> 00:40:20.719
<v Speaker 2>I could keep going, but I'm almost out of time,

607
00:40:20.800 --> 00:40:24.079
<v Speaker 2>so beer Dave, thank you for coming on. As you

608
00:40:24.119 --> 00:40:29.320
<v Speaker 2>can tell you are still a valuable commodity to have

609
00:40:29.400 --> 00:40:32.039
<v Speaker 2>on the radio and talk beer. And we'll do it again.

610
00:40:32.360 --> 00:40:32.800
<v Speaker 2>Thank you.

611
00:40:33.480 --> 00:40:36.039
<v Speaker 3>Sounds great, Morgan, Thanks for the time.

612
00:40:36.679 --> 00:40:38.719
<v Speaker 2>I look forward to the next time you. Take care.

613
00:40:39.360 --> 00:40:43.599
<v Speaker 2>Bye bye, all right bye. Next hour, I've got dB

614
00:40:43.760 --> 00:40:48.719
<v Speaker 2>Cooper here and we'll be talking about voiceover work. So

615
00:40:48.800 --> 00:40:51.199
<v Speaker 2>if you want to call in line to wide open

616
00:40:51.920 --> 00:40:56.639
<v Speaker 2>line up early time and temperature nine fifty eight seventeen

617
00:40:57.320 --> 00:40:57.880
<v Speaker 2>degrees
