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<v Speaker 1>Hey everyone, Welcome back to Local Ag. It's November six,

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<v Speaker 1>twenty twenty five. Melody Divers from the Bedford County ag

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<v Speaker 1>Advisory Board and it's time for our sixteenth episode. Our

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<v Speaker 1>podcast dives deep into the world of farming, learning more

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<v Speaker 1>about our local food and the incredible stories behind the

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<v Speaker 1>people who grow our food. Joining us today we have

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<v Speaker 1>Darthy McIntyre with the Forest Farmers Market.

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<v Speaker 2>Welcome, good morning.

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<v Speaker 1>And we have Doug and Lucy Overstreet joining us from

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<v Speaker 1>Idlewild Farm.

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<v Speaker 2>Welcome, y'all, thank you, good morning.

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<v Speaker 1>The over Streets have a farm located in Bedford, Virginia,

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<v Speaker 1>and their farm has become a beloved source for quality

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<v Speaker 1>pork poultry in this region. And I'm thrilled to have

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<v Speaker 1>you all come today because we're going to.

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<v Speaker 2>Talk a lot about turkeys today.

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<v Speaker 1>I love it so welcome everybody, and I'm going to

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<v Speaker 1>start with the over Streets. So I'm just being nosy

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<v Speaker 1>and I know our listeners want to hear this too.

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<v Speaker 1>Give us a little background on the farm itself. We

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<v Speaker 1>want to know all the details, how it was started,

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<v Speaker 1>what you currently offer, and even how you got the

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<v Speaker 1>name for your farm.

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<v Speaker 2>So just we're nosy. Tell us all the things.

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<v Speaker 3>So our farm started in two thousand and eight, which

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<v Speaker 3>happens to be the same year our families started. We

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<v Speaker 3>got married in two thousand and eight, and I wanted

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<v Speaker 3>a farm. Yeah, and I got what I wanted, so

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<v Speaker 3>good for you, which maybe in hindsight was maybe not

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<v Speaker 3>the wisest wish.

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<v Speaker 2>No, it was great.

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<v Speaker 3>So Doug's family is from Bedford, the grandparents, great aunts,

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<v Speaker 3>great grandparents.

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<v Speaker 2>I mean with a last name over street. I know

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<v Speaker 2>y'all from here, that's right.

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<v Speaker 3>And they had a farm then needed some and luckily

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<v Speaker 3>the farm already had a name. Uh huh, because that

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<v Speaker 3>is not my expertise of naming things. So his great no,

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<v Speaker 3>you have to tell this part.

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<v Speaker 4>Yeah, so my great uncle purchased a property prior to

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<v Speaker 4>World War two and yeah, so it's been in the

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<v Speaker 4>family since before then. And so they named it out

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<v Speaker 4>of Wild Farm. And so that's where.

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<v Speaker 5>We do you know how they came up with the

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<v Speaker 5>idle word.

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<v Speaker 4>No, we have some guesses, and we think that I

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<v Speaker 4>think LaGuardia out of New York used to be called

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<v Speaker 4>Ottawa Airport, and when Roy came back from the war,

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<v Speaker 4>that's the course. Maybe maybe not, but they think that's

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<v Speaker 4>where the name came from. Was there.

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<v Speaker 1>Well On a side note, not that I know your

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<v Speaker 1>farm's history, but I'm treating myself this year and rereading

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<v Speaker 1>or re listening to books from my childhood now that

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<v Speaker 1>I'm an adult and see how they land or why

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<v Speaker 1>did I like them when I was younger. So I'm

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<v Speaker 1>now in the Anne of Green Gables series and they

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<v Speaker 1>have an idle wild mentioned there. Very idyllic, you know setting,

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<v Speaker 1>just pure space, and when I was reading, I was like, oh,

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<v Speaker 1>my gosh, did this have the connection there? But no,

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<v Speaker 1>I know what you're talking about as well, but I

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<v Speaker 1>think it just gives off that image of it's a

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<v Speaker 1>pure space in nature that is being used not magically

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<v Speaker 1>but as it was intended.

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<v Speaker 2>Kind of.

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<v Speaker 1>That's what I the beautiful aspect of it. So when

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<v Speaker 1>I was listening to that in my little journey I'm

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<v Speaker 1>doing with my books that I'm doing this year, I

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<v Speaker 1>just got really excited when I heard.

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<v Speaker 2>It in the book. But anyway, this's this a side

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<v Speaker 2>note or the Aman Brothers album. Okay, and see we

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<v Speaker 2>have lots lots of theories here.

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<v Speaker 4>But yeah, so we'd started at No. Eight. You know,

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<v Speaker 4>we started off as actually produce, and then we started

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<v Speaker 4>having our children. You know, she was unable to do

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<v Speaker 4>as much work in the garden and my thumbs as

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<v Speaker 4>pail as the moonlight. So we ended up switching over

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<v Speaker 4>to pork, pastured poultry and hens, eggs and the eventually turkeys. Yes,

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<v Speaker 4>the rest is history.

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<v Speaker 1>Do you have anything else you'd like to add, Lucy

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<v Speaker 1>about the background? Maybe how did the community get to

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<v Speaker 1>know you?

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<v Speaker 2>First?

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<v Speaker 3>We started by what a little sign at the end

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<v Speaker 3>of the driveway, eggs for sale? And then I guess

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<v Speaker 3>it's twenty ten. The forest market can't.

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<v Speaker 5>If I contacted you or you contacted me. But it

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<v Speaker 5>was a great it is a great relationship, that's all.

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<v Speaker 3>Yeah, we were right there from the beginning.

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<v Speaker 2>Yeah, it's a lot of fun.

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<v Speaker 3>We did that for ten years and then.

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<v Speaker 5>I think it was about ten.

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<v Speaker 3>Yeah, so that was really fun being a part of

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<v Speaker 3>the energy to get that market going.

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<v Speaker 5>And yes, they were their core to the market.

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<v Speaker 2>Yeah.

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<v Speaker 5>First the first ten years we had about maybe ten

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<v Speaker 5>people that stayed that ten years that just continue to

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<v Speaker 5>stay with us and grow the market. And then life

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<v Speaker 5>goes on and kids grow up and soccer happens, and.

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<v Speaker 1>So the market is a past chapter, not a current chapter.

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<v Speaker 3>That's correct. We stopped in twenty twenty one.

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<v Speaker 1>I think it is the last pretty recent yeah, all right,

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<v Speaker 1>but still the connections and relationships.

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<v Speaker 2>Yeah, because Darthy was like, I.

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<v Speaker 1>Have somebody that I really want you to interview, and

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<v Speaker 1>of course it was y'all and she thinks very highly

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<v Speaker 1>of you, and I was like, I know them. Our

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<v Speaker 1>kids used to bebop around together and hang out in

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<v Speaker 1>mot Veil. So that was this is fun, a little reunion.

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<v Speaker 1>So since it is November, the month that houses Thanksgiving,

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<v Speaker 1>we want to hear the details of local turkeys that

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<v Speaker 1>you sell, and so folks are on our local ag

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<v Speaker 1>Facebook page Bedford County Local Ag. You saw a few

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<v Speaker 1>weeks ago that there was something about your farm and

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<v Speaker 1>a Google form that people could fill out to order

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<v Speaker 1>fresh turkeys for this Thanksgiving. So are you all sold

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<v Speaker 1>out for twenty twenty five?

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<v Speaker 3>We are not actually with a ohkyin I kind of

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<v Speaker 3>drug my feet on putting it out there. We have

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<v Speaker 3>never had a problem selling out though.

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<v Speaker 1>So but if listeners are interested, they have there's a spot.

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<v Speaker 1>So at the end, maybe you can share how people

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<v Speaker 1>can get in contact with you, but tell us about

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<v Speaker 1>what it's like to raise local turkeys, especially around Thanksgiving,

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<v Speaker 1>and what that means for folks to get a local

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<v Speaker 1>turkey for their holiday.

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<v Speaker 3>Well, when I say I got a lot, sorry, start,

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<v Speaker 3>you actually have to order them like May or June. Okay,

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<v Speaker 3>they are a five month growing period, and so they

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<v Speaker 3>come to the farm in July and they grow pretty quickly.

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<v Speaker 3>We get them out on pasture by August and that's

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<v Speaker 3>where they stay until November, third week of November.

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<v Speaker 1>Yeah, and how old are they you said, when you

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<v Speaker 1>get them a day old?

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<v Speaker 3>Oh?

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<v Speaker 2>Okay, so they're like really itty bitties all right.

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<v Speaker 1>And do you have a particular breed or is there

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<v Speaker 1>something that folks need to know about in regards to

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<v Speaker 1>what to look for when purchasing a turkey.

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<v Speaker 3>Oh, well, we have done a few different breeds in

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<v Speaker 3>the past. This year, we're actually doing two different breeds.

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<v Speaker 3>There was a funny little back and forth between the

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<v Speaker 3>supplier and I and he did have them, and then

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<v Speaker 3>he didn't have them, and it turned out being that

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<v Speaker 3>we got the broad breasted bronze and the white broad breasted.

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<v Speaker 3>So we have the white turkeys and the broad I

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<v Speaker 3>mean bronze.

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<v Speaker 1>Sorry, And do you personally have a favorite in raising

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<v Speaker 1>and is there a favorite in the palette.

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<v Speaker 3>Well, they both are more of a what would you say,

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<v Speaker 3>not engineered but.

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<v Speaker 2>Commercial.

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<v Speaker 4>Yeah, so they're not heritage breed. Okay, we kind of

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<v Speaker 4>we've done heritage breed in the past as well, and

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<v Speaker 4>really the price points kind of gets us not only

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<v Speaker 4>for the price of a chick, but they take longer

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<v Speaker 4>to grow, so so we've kind of went back to

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<v Speaker 4>our to the how I call them commercial turkeys kind

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<v Speaker 4>of like them. Uh yeah, so so so yeah, so

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<v Speaker 4>that's why we switched back to them. And the taste

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<v Speaker 4>is great either way. I think it's the same way

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<v Speaker 4>when we go with our chickens, like with our Freedom

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<v Speaker 4>Rangers versus the Corners cross like you know, they are different,

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<v Speaker 4>but they still have that same good quality. I think

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<v Speaker 4>has a lot to do with the pasturing and and

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<v Speaker 4>and the bug eating and stuff like that.

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<v Speaker 1>So all right, so we don't have Sorry, no, I

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<v Speaker 1>was gonna say that was going to be my next

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<v Speaker 1>question about your farm practices, but before I jumped my

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<v Speaker 1>my next question too soon. But if someone does want

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<v Speaker 1>to order a turkey and they fill out the form,

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<v Speaker 1>they'll come to your farm and pick it up.

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<v Speaker 4>So we processed the week before usually so Thursday's Thanksgiving,

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<v Speaker 4>so we'll process either Friday or Saturday the week before

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<v Speaker 4>and keep them chilling. Then either that Sunday or Monday

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<v Speaker 4>will pick up times okay, and yeah, they can come out.

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<v Speaker 4>It's like a little semi party, you know.

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<v Speaker 5>We get this nice to see people that get their

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<v Speaker 5>turkeys each year and you'll see them there. You might

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<v Speaker 5>not see them through the season, but you'll get there,

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<v Speaker 5>get to walk the farm if you wanted to.

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<v Speaker 2>Oh, excellent, okay.

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<v Speaker 4>Especially now that we don't do the markets, like that's

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<v Speaker 4>one thing we really miss is the community aspect of that.

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<v Speaker 4>And so we have most of our customers are returning customers,

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<v Speaker 4>Like we don't early advertise on Facebook much but so

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<v Speaker 4>it's mostly like returning customers on the email and so

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<v Speaker 4>we haven't seen them since last thing skipt okay, so

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<v Speaker 4>it's kind of fun.

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<v Speaker 1>Do you have a good customer base, the return repeat customers,

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<v Speaker 1>Yes for.

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<v Speaker 4>The most part, And yeah, that's so that's what we

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<v Speaker 4>kind of do. It's kind of our version of a

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<v Speaker 4>customer appreciation day.

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<v Speaker 1>So when you were talking, both of you said about

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<v Speaker 1>getting the turkeys out on pasture. Can we talk about

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<v Speaker 1>your unique farming practices and for folks that don't know

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<v Speaker 1>how this looks, what does raising a turkey raising chickens?

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<v Speaker 1>What does that look like on your farm? And why

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<v Speaker 1>do you utilize the method of farming that you utilize?

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<v Speaker 1>So just really spell it out for all of us.

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<v Speaker 4>How long we got?

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<v Speaker 2>Yeah, that's a little bit to unpack.

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<v Speaker 3>I think I'll go back to maybe just the life

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<v Speaker 3>of the turkey and start with the day old chick

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<v Speaker 3>and then as soon as they have enough size and

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<v Speaker 3>feathers to be out of the heat lamp, we can

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<v Speaker 3>put them out on the pasture where they will stay

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<v Speaker 3>in their pen, and then we move the pen so

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<v Speaker 3>they can be on fresh grass. Then when they get

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<v Speaker 3>to another sizeable development, we can put them with a

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<v Speaker 3>fence around them. And the fence is a movable, portable

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<v Speaker 3>fence that we can then change where their pasture is

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<v Speaker 3>so they can have access to the green grass.

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<v Speaker 1>Do you I know, like with cows, we have to

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<v Speaker 1>have certain forges in front of them, you know, certain

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<v Speaker 1>types of grasses. Is that the same thing with chickens

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<v Speaker 1>and turkey?

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<v Speaker 4>Not?

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<v Speaker 2>Really?

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<v Speaker 4>I mean I think really the microbes and the bugs

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<v Speaker 4>and stuff that they're getting I think is more important.

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<v Speaker 1>I'm just really interested in is there a particular model of

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<v Speaker 1>what is that called when for folks that don't know,

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<v Speaker 1>when you're moving your moving your crop of turkeys and chickens,

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<v Speaker 1>what is that called rotational greezing? I knew the answer,

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<v Speaker 1>but I wanted, Yeah, he's not You're gonna have to

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<v Speaker 1>pull it.

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<v Speaker 2>Yeah, I know the answers, but yeah, yeah.

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<v Speaker 1>He's so.

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<v Speaker 4>Yeah, so we rotate him, right, And I don't know

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<v Speaker 4>if it's not as much as for the foraging like

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<v Speaker 4>cows and stuff, but as much as for just the

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<v Speaker 4>biological activity, you know, so they can get their bugs

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<v Speaker 4>and there and access to dirt because they their crops

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<v Speaker 4>are used to digest a lot of it as well, right,

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<v Speaker 4>So so you know, so it's it's kind of the

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<v Speaker 4>reason why we do it, and I think that's what

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<v Speaker 4>helps with the taste of the bird. It's not because

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<v Speaker 4>we do supplement them too with the grain and so

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<v Speaker 4>they get that extra added nutrition and it helps with

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<v Speaker 4>the meat.

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<v Speaker 1>So, how how many turkeys are we talking about that

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<v Speaker 1>y'all are raising right now?

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<v Speaker 4>We usually try to do about between thirty and forty Okay,

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<v Speaker 4>but we decided to do plus fifty this year.

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<v Speaker 2>Oh okay, so you got kicked it up a little bit,

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<v Speaker 2>she did.

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<v Speaker 5>Oh okay, all right, y'all behave well all fifty plus

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<v Speaker 5>survive well.

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<v Speaker 4>So, in the past we've always had trouble with and

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<v Speaker 4>it's been in the breweder turkeys are very fragile first

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<v Speaker 4>few weeks of life. So in the past we've actually

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<v Speaker 4>had a lot of mortality, uh you know, trouble with

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<v Speaker 4>them surviving in the first few weeks of their life.

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<v Speaker 4>But we kind of figured out how to well, we

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<v Speaker 4>got lucky on lately for the last three or four

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<v Speaker 4>years where we haven't lost many, that's all. And so

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<v Speaker 4>I think we ordered sixty and so with the expectation

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<v Speaker 4>that that we'd probably lose well five six years ago

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<v Speaker 4>we ordered sixty and hopefully we had thirty.

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<v Speaker 2>So we'd had it. Had Oh, I didn't realize the

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<v Speaker 2>ratio is that well.

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<v Speaker 4>No, it's it was Oh it was.

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<v Speaker 2>The operator, yes, not like corners.

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<v Speaker 4>Yes, we found that out.

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<v Speaker 2>Have a corner in your brooder.

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<v Speaker 3>They oh, this is interesting, and so you have to

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<v Speaker 3>fashion around.

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<v Speaker 2>Corner. How did you figure this out? Just you saw it?

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<v Speaker 2>Or yeah? They learning books and I'll just see it.

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<v Speaker 3>So they will pile in the corners and literally suffocate

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<v Speaker 3>each other.

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<v Speaker 2>So get out. Oh my gosh.

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<v Speaker 3>Yeah, so you wake up and you've got to pile

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<v Speaker 3>a ten dead turkeys that and.

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<v Speaker 2>They literally did it to themselves. That was nothing. Well,

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<v Speaker 2>it could be the colder temps.

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<v Speaker 3>You know, they want to have heat, and so they

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<v Speaker 3>just naturally pile up and then you know it's just

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<v Speaker 3>drop them in the bucket like ten, twenty, thirty, forty fifty.

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<v Speaker 3>You know, there goes one hundred bucks.

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<v Speaker 4>So predators, right, okay, we are bruders outside. I mean

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<v Speaker 4>it's it's undercover, but we don't have it in a

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<v Speaker 4>in a lock barn or anything like that. So you

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<v Speaker 4>can have your night night predators come by and they

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<v Speaker 4>could scare them all into a corner. Two, how you

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<v Speaker 4>could do it as well?

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<v Speaker 1>So how do this is not something I was thinking

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<v Speaker 1>of asking, But what do you do about that? Does

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<v Speaker 1>it just happen or do you have different things? I

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<v Speaker 1>know some people put like fake things out to just

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<v Speaker 1>to scare or have sound machines, like how now involved.

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<v Speaker 4>You get outside? Dogs work pretty well? Okay, because I

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<v Speaker 4>mean they're close to the house, right, yeah, and so yeah, yeah,

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<v Speaker 4>so and and we've done many a night with a

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<v Speaker 4>with a you know, shotgun and waiting on them too.

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<v Speaker 3>Yeah, so what warriors or three years ago we lifted

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<v Speaker 3>it up off the ground the brewer and that helped

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<v Speaker 3>a lot.

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<v Speaker 2>That helped a lot. Awesome.

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<v Speaker 1>It sounds like you guys, you know, I'm always thinking

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<v Speaker 1>of Ross going up the steps with the couch pivot.

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<v Speaker 1>Pivot pivot, you know, I'm thinking farming is the Quinn

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<v Speaker 1>central pivot. It seems like you're always having to refigure,

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<v Speaker 1>step back, recalculate.

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<v Speaker 3>And the trouble with turkeys, we only do them one

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<v Speaker 3>time a year, so we always forget, oh no, from.

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<v Speaker 2>July to the next Oh, we wanted to remember this

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<v Speaker 2>next year.

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<v Speaker 3>Yeah, so there goes to notekeeping.

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<v Speaker 1>That's how we are with cider because we don't do

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<v Speaker 1>cider all year and inevitably will go didn't we say

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00:16:27.000 --> 00:16:29.360
<v Speaker 1>last year we were gonna? But then when we do

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<v Speaker 1>remember something like I five everybody here, we remember that

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00:16:32.000 --> 00:16:35.759
<v Speaker 1>it was a year and we remember that. Soho, who

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00:16:35.840 --> 00:16:37.480
<v Speaker 1>do you all get your inspiration from?

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00:16:37.480 --> 00:16:38.039
<v Speaker 2>Like, is there a.

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<v Speaker 1>Particular person book ideology who really like drives your enthusiasm?

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<v Speaker 1>For farming or your farm practices, like where did the

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<v Speaker 1>inspiration come from?

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<v Speaker 3>Initially I bought pretty hard into Joel Salatin and bought

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<v Speaker 3>the Yukan Farm Book, and I heard him speak about it,

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<v Speaker 3>you know, all the things followed him pretty closely. Never

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00:17:08.000 --> 00:17:12.680
<v Speaker 3>went to his farm though, and then that was kind

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00:17:12.720 --> 00:17:16.200
<v Speaker 3>of where we got our style of pasture poultry and

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00:17:16.279 --> 00:17:19.599
<v Speaker 3>wanting to do a system where the animals and their

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00:17:19.720 --> 00:17:23.200
<v Speaker 3>animal ness is actually determining what you do instead of

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00:17:23.279 --> 00:17:26.160
<v Speaker 3>it being based on like the human preference, it's based

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<v Speaker 3>on the animal characteristics.

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<v Speaker 2>So just playing into what they're already providing.

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<v Speaker 3>That's right, okay, and what they naturally do, because training

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<v Speaker 3>chickens is not very easy.

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<v Speaker 1>It doesn't that doesn't sound like a fun thing I

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00:17:37.160 --> 00:17:40.680
<v Speaker 1>would want on my bingo card. So if you're following

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00:17:41.119 --> 00:17:44.319
<v Speaker 1>the ideas of dol, my thought then is do you

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<v Speaker 1>have other animals grazing in the same areas with your

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00:17:49.880 --> 00:17:50.880
<v Speaker 1>chickens and turkeys?

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00:17:50.960 --> 00:17:53.440
<v Speaker 2>We had a pony the other day.

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<v Speaker 4>So when we were at our height, probably you know,

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00:17:59.200 --> 00:18:02.599
<v Speaker 4>we've scaled back a lot, but yeah, we had the well,

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<v Speaker 4>we we would sometimes move the chickens in behind the

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<v Speaker 4>pigs and stuff, but.

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<v Speaker 2>We also had that trouble. There's the pig, the chicken.

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<v Speaker 2>Yeah out the craziest thing.

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<v Speaker 4>Yeah, one of her, we could go down this road.

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00:18:18.599 --> 00:18:21.480
<v Speaker 4>But so yeah, so so after that we were kind

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<v Speaker 4>of like, all right, so we kind of got them apart.

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<v Speaker 4>We think she had an iron deficiency, so I don't.

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<v Speaker 2>Know, but whatever was not right there.

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<v Speaker 1>She was a.

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<v Speaker 4>Breeder and I think she was lacking something, but whatever,

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<v Speaker 4>So so yeah, so but yeah, I mean a lot

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<v Speaker 4>of that with with the and with with Joel's you know,

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00:18:39.240 --> 00:18:43.599
<v Speaker 4>especially with the pork. We were noticing that moving them around,

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00:18:43.920 --> 00:18:47.000
<v Speaker 4>getting them on grass was big for the for the

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00:18:47.039 --> 00:18:50.359
<v Speaker 4>pork because it seemed like it helped their digestion. They

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00:18:50.359 --> 00:18:54.119
<v Speaker 4>would eat and they'd go into the fields and you know,

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00:18:54.160 --> 00:18:57.599
<v Speaker 4>almost like it was a digestive thing. So it was

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00:18:57.720 --> 00:19:00.559
<v Speaker 4>so yeah, so Joel was a big one, but I

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00:19:00.599 --> 00:19:02.079
<v Speaker 4>think more importantly than Joel was.

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00:19:02.920 --> 00:19:05.960
<v Speaker 3>So Joel was kind of like a springboard. And then

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00:19:06.160 --> 00:19:09.559
<v Speaker 3>we were not following him exactly. You know, we don't

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00:19:09.559 --> 00:19:13.599
<v Speaker 3>have the cows and different you know, the grazing technique

365
00:19:13.640 --> 00:19:18.319
<v Speaker 3>wasn't a picture fit. But the other thing that really

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00:19:18.319 --> 00:19:23.680
<v Speaker 3>influenced us was just the nutritional side. Farming, and I

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00:19:23.839 --> 00:19:27.240
<v Speaker 3>read a lot about Sally Fallon and her nourishing traditions

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00:19:27.400 --> 00:19:31.039
<v Speaker 3>and just a different way of eating and providing food.

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00:19:31.680 --> 00:19:37.039
<v Speaker 3>And what that looked like was, you know, just having

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00:19:37.400 --> 00:19:41.720
<v Speaker 3>a more whole food base to your diet. And so

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00:19:42.000 --> 00:19:45.119
<v Speaker 3>that was a big part of even wanting to continue

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00:19:45.160 --> 00:19:49.279
<v Speaker 3>farming really is just to have that food right there

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<v Speaker 3>in your backyard and also as a product that other

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<v Speaker 3>people in your community can have access to.

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<v Speaker 2>Easily, beautifully said.

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<v Speaker 1>So we talked about that there are turkeys still available.

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00:19:59.440 --> 00:20:01.799
<v Speaker 1>Can you share with folks how they can secure a

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00:20:01.839 --> 00:20:05.279
<v Speaker 1>twenty twenty five turkey from y'all's farm?

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00:20:05.720 --> 00:20:08.000
<v Speaker 3>Well, I think the easiest is probably just the email

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00:20:08.119 --> 00:20:11.960
<v Speaker 3>to Idle Wild Farm. It's I D L E W

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00:20:12.240 --> 00:20:16.359
<v Speaker 3>I L D F A R M at gmail dot com.

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00:20:16.720 --> 00:20:18.960
<v Speaker 3>And we have a website you can check out as well.

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00:20:19.200 --> 00:20:21.799
<v Speaker 5>When people come up when they pick up the turkey,

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<v Speaker 5>will they be able to purchase any pork or chicken?

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00:20:24.240 --> 00:20:26.079
<v Speaker 5>Do you have that there still or good?

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00:20:26.160 --> 00:20:29.359
<v Speaker 4>So, yeah, we've you know, we have cut back for

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00:20:29.720 --> 00:20:31.599
<v Speaker 4>we still actually still sell to the health Nut and

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00:20:31.640 --> 00:20:35.160
<v Speaker 4>Lunchberg the Well in Bedford, so we still do about

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00:20:35.200 --> 00:20:39.680
<v Speaker 4>two to three hundred meat chickens a year and we

390
00:20:39.720 --> 00:20:43.400
<v Speaker 4>have we processed nine pigs this a year or six

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00:20:43.519 --> 00:20:46.559
<v Speaker 4>or something. So but yeah, so we still have that,

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00:20:46.799 --> 00:20:51.240
<v Speaker 4>and yeah we do on farm sales occasionally when you

393
00:20:51.279 --> 00:20:54.960
<v Speaker 4>can catch us. But but yeah, so if if you

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00:20:55.000 --> 00:20:57.920
<v Speaker 4>do get a turkey, you can come out and we'll

395
00:20:57.920 --> 00:21:00.759
<v Speaker 4>probably have pork and chicken available for sale as well.

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00:21:01.119 --> 00:21:03.839
<v Speaker 5>Eggs not so much.

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00:21:04.039 --> 00:21:08.200
<v Speaker 4>Yeah, so we're kind of our egg production has dropped

398
00:21:08.200 --> 00:21:13.880
<v Speaker 4>off dramatically. We lost one of our dogs, Morgan. Yeah,

399
00:21:13.920 --> 00:21:16.039
<v Speaker 4>she passed away at summer. Merlin's doing a great job,

400
00:21:16.079 --> 00:21:19.880
<v Speaker 4>but I think we're slowly getting cold out by the

401
00:21:19.880 --> 00:21:23.039
<v Speaker 4>foxes and and and and birds. But it's about time

402
00:21:23.119 --> 00:21:26.759
<v Speaker 4>to replenish that. But eggs are they're they're limited.

403
00:21:27.240 --> 00:21:29.680
<v Speaker 1>Early enough for your family and that's that's where it

404
00:21:29.720 --> 00:21:33.160
<v Speaker 1>needs to stay. So you mentioned that people can find

405
00:21:33.240 --> 00:21:37.079
<v Speaker 1>your pork and chicken in different spots.

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00:21:38.000 --> 00:21:39.559
<v Speaker 2>Well, and what was the place.

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00:21:39.319 --> 00:21:42.240
<v Speaker 4>In the health nut when her forest?

408
00:21:42.319 --> 00:21:44.960
<v Speaker 2>Yep, they still and that's pork and chicken.

409
00:21:45.279 --> 00:21:47.680
<v Speaker 4>They do pork and chicken at the health Nut the

410
00:21:47.720 --> 00:21:49.720
<v Speaker 4>well every now they have.

411
00:21:50.359 --> 00:21:53.359
<v Speaker 5>Eggs at the well. I've got your eggs.

412
00:21:54.279 --> 00:21:57.400
<v Speaker 1>And with pork, do you sell cuts or are you

413
00:21:57.480 --> 00:22:00.720
<v Speaker 1>selling if someone wants to buy porn and balk, can

414
00:22:00.759 --> 00:22:01.079
<v Speaker 1>they do.

415
00:22:01.039 --> 00:22:02.000
<v Speaker 2>A pork share with you?

416
00:22:02.559 --> 00:22:06.920
<v Speaker 4>So we do, so we're selling them by the cut. Yeah,

417
00:22:07.039 --> 00:22:09.799
<v Speaker 4>we don't do the whole and half hogs much anymore

418
00:22:09.839 --> 00:22:12.359
<v Speaker 4>just because we're so we only we only do like

419
00:22:12.519 --> 00:22:15.400
<v Speaker 4>you know, eight to nine a year, right, so and

420
00:22:15.480 --> 00:22:17.839
<v Speaker 4>we don't have any this year, so for this is

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00:22:17.839 --> 00:22:18.440
<v Speaker 4>coming up here.

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00:22:18.599 --> 00:22:22.480
<v Speaker 1>So all right, Well, I think that we've really Uh

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00:22:22.680 --> 00:22:25.079
<v Speaker 1>I'm excited that you still have turkeys leftover. So if

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00:22:25.079 --> 00:22:29.039
<v Speaker 1>listeners want to be a part of having a local

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00:22:29.079 --> 00:22:30.839
<v Speaker 1>Bedford County turkey.

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00:22:30.480 --> 00:22:31.240
<v Speaker 2>They can do that.

427
00:22:31.880 --> 00:22:35.240
<v Speaker 1>And uh, the other thing is is there anything else

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00:22:35.279 --> 00:22:38.880
<v Speaker 1>we need to know about y'all your farm or anything else?

429
00:22:38.920 --> 00:22:40.799
<v Speaker 1>Because we're getting ready to go into announcements, but is

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00:22:40.799 --> 00:22:42.880
<v Speaker 1>there something that we didn't go over that you just.

431
00:22:43.000 --> 00:22:44.079
<v Speaker 2>Like, hey, we need to say this.

432
00:22:46.960 --> 00:22:50.160
<v Speaker 3>I guess if you want to try farming, I encourage

433
00:22:50.200 --> 00:22:52.559
<v Speaker 3>you greatly. We love to be a resource for people

434
00:22:53.079 --> 00:22:54.599
<v Speaker 3>if people want to come out check out what we

435
00:22:54.640 --> 00:22:57.519
<v Speaker 3>do because it is unique. We kind of we're not

436
00:22:57.599 --> 00:23:00.519
<v Speaker 3>the fanciest farm out there. We just kind of make

437
00:23:00.559 --> 00:23:03.319
<v Speaker 3>it happen with what we got, so that can be encouraging.

438
00:23:03.319 --> 00:23:06.119
<v Speaker 3>The people to see like, hey, I can do this too, right,

439
00:23:06.960 --> 00:23:13.240
<v Speaker 3>It's pretty accessible coming from a like an input status.

440
00:23:13.319 --> 00:23:16.480
<v Speaker 3>You know, you don't have to buy all in to

441
00:23:16.599 --> 00:23:18.559
<v Speaker 3>get a few chickens and check it out.

442
00:23:19.200 --> 00:23:19.720
<v Speaker 5>So I.

443
00:23:21.799 --> 00:23:23.680
<v Speaker 3>Like to encourage people to come out and just see

444
00:23:23.680 --> 00:23:25.680
<v Speaker 3>how it is. A lot of times they're surprised that

445
00:23:25.839 --> 00:23:30.000
<v Speaker 3>it's really not as big as you might in your

446
00:23:30.440 --> 00:23:33.119
<v Speaker 3>mind thinking it is. And then I also love to

447
00:23:33.279 --> 00:23:37.720
<v Speaker 3>include children in agriculture. We have four of our own

448
00:23:37.960 --> 00:23:41.119
<v Speaker 3>and they may or may not be farmers when they

449
00:23:41.200 --> 00:23:43.880
<v Speaker 3>grow up, and that's fine too, but just to have

450
00:23:43.960 --> 00:23:49.559
<v Speaker 3>them experience being outside with farm animals is very healthy

451
00:23:49.880 --> 00:23:53.720
<v Speaker 3>and great for kids, good experience for them to have.

452
00:23:53.880 --> 00:23:57.279
<v Speaker 1>So I think what you just said, whether they're farmers

453
00:23:57.400 --> 00:24:02.599
<v Speaker 1>or not, I think any farm kid that lifestyle is

454
00:24:02.599 --> 00:24:05.359
<v Speaker 1>not in vain because whether they pursue farming or not,

455
00:24:05.960 --> 00:24:09.880
<v Speaker 1>the work ethic, just knowing where their food comes from,

456
00:24:10.119 --> 00:24:12.920
<v Speaker 1>there's so many things you can glean just by having

457
00:24:12.960 --> 00:24:15.640
<v Speaker 1>your child around it, and whether or not they pursue

458
00:24:15.640 --> 00:24:16.599
<v Speaker 1>it or not, it's not in vain.

459
00:24:16.599 --> 00:24:18.480
<v Speaker 2>It's still going to be. I'm glad we did that.

460
00:24:18.559 --> 00:24:21.160
<v Speaker 2>There's a lot to unpack there. Yeah sure, oh yeah,

461
00:24:21.200 --> 00:24:21.559
<v Speaker 2>and just.

462
00:24:21.519 --> 00:24:24.880
<v Speaker 3>The consistency, you know, like it's every day m hmmm,

463
00:24:25.119 --> 00:24:28.440
<v Speaker 3>doesn't matter if it's one hundred or a negative.

464
00:24:28.119 --> 00:24:33.359
<v Speaker 1>Fife work ethic, Yes, yes, and something can. You're very

465
00:24:33.400 --> 00:24:37.759
<v Speaker 1>welcoming about your encouragement and offering and folks to stop by.

466
00:24:38.160 --> 00:24:40.680
<v Speaker 1>I love that, Thank you for that. And how do

467
00:24:40.720 --> 00:24:42.480
<v Speaker 1>they do that? I'm assuming you don't want people just

468
00:24:42.519 --> 00:24:44.680
<v Speaker 1>to pop in. What does that look like if someone

469
00:24:44.759 --> 00:24:46.680
<v Speaker 1>wants to chat with you or learn more?

470
00:24:46.880 --> 00:24:50.240
<v Speaker 3>Right, So, when we have initial contacts for customers, a

471
00:24:50.240 --> 00:24:51.839
<v Speaker 3>lot of times I want to make a point to

472
00:24:52.160 --> 00:24:55.559
<v Speaker 3>meet them and offer the farm tour just kind of

473
00:24:55.599 --> 00:24:58.880
<v Speaker 3>check it out. Moving forward, we will set up times

474
00:24:58.880 --> 00:25:01.160
<v Speaker 3>they can come pick up product. And because we don't

475
00:25:01.200 --> 00:25:04.200
<v Speaker 3>always have time to meet and greet and chat understood,

476
00:25:04.240 --> 00:25:07.440
<v Speaker 3>even though that's a lovely way to do life, it's

477
00:25:07.440 --> 00:25:10.720
<v Speaker 3>a little more busy than that. So generally just reaching

478
00:25:10.759 --> 00:25:11.839
<v Speaker 3>out through email.

479
00:25:12.079 --> 00:25:15.559
<v Speaker 1>And give us, give us the ways people can connect

480
00:25:15.559 --> 00:25:18.960
<v Speaker 1>with you one more time. So I love this idea

481
00:25:19.039 --> 00:25:23.759
<v Speaker 1>of face to face, get to know who's the people

482
00:25:24.200 --> 00:25:27.119
<v Speaker 1>raising and growing your food. And then, like you said,

483
00:25:27.160 --> 00:25:29.240
<v Speaker 1>you can't always stop what you're doing and have a

484
00:25:29.359 --> 00:25:30.000
<v Speaker 1>meet and greet.

485
00:25:30.319 --> 00:25:31.519
<v Speaker 2>But if you schedule something.

486
00:25:31.640 --> 00:25:34.559
<v Speaker 1>Everyone can set time aside and make it a meaningful

487
00:25:35.079 --> 00:25:37.240
<v Speaker 1>connection and I love that. That is so welcoming. So

488
00:25:37.279 --> 00:25:40.279
<v Speaker 1>give folks the connecting points one more time about how

489
00:25:40.279 --> 00:25:40.960
<v Speaker 1>they can reach you.

490
00:25:41.160 --> 00:25:44.279
<v Speaker 3>Yeah, we got a website with all our information on it.

491
00:25:44.279 --> 00:25:49.480
<v Speaker 3>It's www dot idlewildfarm dot org and you can email

492
00:25:49.519 --> 00:25:52.559
<v Speaker 3>us through that and has our phone number and everything wonderful.

493
00:25:53.000 --> 00:25:55.359
<v Speaker 1>Thank you so much, guys. It was great chatting with

494
00:25:55.400 --> 00:25:58.599
<v Speaker 1>you and just getting to learn a little bit more

495
00:25:58.680 --> 00:26:01.240
<v Speaker 1>about folks. I went and raising our food right here

496
00:26:01.240 --> 00:26:03.640
<v Speaker 1>in Bedford County. So since we have Darthy with us

497
00:26:03.680 --> 00:26:07.160
<v Speaker 1>today and Darthy you are all things forest farmers Market,

498
00:26:08.160 --> 00:26:11.480
<v Speaker 1>go ahead and tell folks about what's going on with

499
00:26:11.599 --> 00:26:12.759
<v Speaker 1>the forest Farmer's market.

500
00:26:13.079 --> 00:26:17.720
<v Speaker 5>Sure, so we are still having markets. We changed times

501
00:26:17.799 --> 00:26:21.240
<v Speaker 5>right now from nine to we were eight to noon.

502
00:26:21.279 --> 00:26:23.079
<v Speaker 5>We are now nine to noons. So there's a little

503
00:26:23.079 --> 00:26:27.160
<v Speaker 5>bit more light, a little bit more warmth, a little

504
00:26:27.200 --> 00:26:30.799
<v Speaker 5>more camaraderie there going on. We will go till November

505
00:26:30.839 --> 00:26:34.400
<v Speaker 5>twenty second. November twenty second is kind of like a

506
00:26:36.240 --> 00:26:42.480
<v Speaker 5>holiday market. We have approximately sixty vendors that day, all varieties.

507
00:26:42.559 --> 00:26:46.359
<v Speaker 5>There will be other farms in the area that might

508
00:26:46.400 --> 00:26:48.839
<v Speaker 5>have turkeys there too, because there's quite a few. In

509
00:26:48.880 --> 00:26:52.759
<v Speaker 5>the beginning, when I first had the over streets with us,

510
00:26:52.759 --> 00:26:54.960
<v Speaker 5>we didn't have that many people doing turkeys, and now

511
00:26:55.039 --> 00:26:57.720
<v Speaker 5>it seems that I think I have three or four.

512
00:26:58.319 --> 00:27:00.680
<v Speaker 2>It will be there too that my or might not.

513
00:27:01.160 --> 00:27:03.960
<v Speaker 5>They need to check with that particular vent rate kind

514
00:27:04.000 --> 00:27:06.799
<v Speaker 5>of thing. And then we'll have a market on December thirteenth,

515
00:27:06.920 --> 00:27:09.440
<v Speaker 5>which is a holiday market right before Christmas, and we'll

516
00:27:09.440 --> 00:27:10.799
<v Speaker 5>have about fifty five inders then.

517
00:27:11.680 --> 00:27:14.759
<v Speaker 2>But you will not have market in January or week go.

518
00:27:14.839 --> 00:27:17.519
<v Speaker 5>Once a month, we take a little bit of a break,

519
00:27:17.559 --> 00:27:20.880
<v Speaker 5>and then we go the second Saturdays of the month

520
00:27:21.480 --> 00:27:24.400
<v Speaker 5>from January to April. Ok those are nine to noon.

521
00:27:24.480 --> 00:27:26.880
<v Speaker 2>So you're never a month without the market.

522
00:27:27.079 --> 00:27:29.960
<v Speaker 1>That just may look unless it snows, right, And I

523
00:27:30.000 --> 00:27:33.480
<v Speaker 1>would say to look at your Facebook page.

524
00:27:33.400 --> 00:27:37.000
<v Speaker 5>Facebook, and there's a website Forrest Farmersmarket dot com. I

525
00:27:37.079 --> 00:27:39.960
<v Speaker 5>try and keep that updated at least with the dates.

526
00:27:40.079 --> 00:27:43.079
<v Speaker 1>Okay, well that's that is a good resource. So we've

527
00:27:43.200 --> 00:27:46.440
<v Speaker 1>talked about Thanksgiving turkeys and going to the market to

528
00:27:46.440 --> 00:27:48.759
<v Speaker 1>get what you need. Now we're going to talk about

529
00:27:48.839 --> 00:27:53.160
<v Speaker 1>Christmas trees. Hatcher Christmas Trees will be open for just

530
00:27:53.240 --> 00:27:56.640
<v Speaker 1>one weekend in twenty twenty five and you can join

531
00:27:56.720 --> 00:28:00.960
<v Speaker 1>them November twenty eight through thirtieth to get your Christmas tree.

532
00:28:01.440 --> 00:28:05.319
<v Speaker 1>All trees are sixty dollars. They're located at forty sixty

533
00:28:05.359 --> 00:28:08.680
<v Speaker 1>four Phoenix Mill Road and that's in Bedford as well.

534
00:28:09.400 --> 00:28:11.640
<v Speaker 1>To get up with them, you can call five four

535
00:28:11.759 --> 00:28:15.279
<v Speaker 1>zero three three zero nine one one three. They also

536
00:28:15.319 --> 00:28:20.119
<v Speaker 1>have a Facebook page and under Hatcher Christmas Trees, and

537
00:28:20.319 --> 00:28:23.240
<v Speaker 1>on that Facebook page they say what type of trees

538
00:28:23.279 --> 00:28:27.079
<v Speaker 1>they have, so if you're looking for a particular tree,

539
00:28:26.839 --> 00:28:30.119
<v Speaker 1>they note that on their Facebook page. So again Hatcher

540
00:28:30.200 --> 00:28:34.839
<v Speaker 1>Christmas Tree. Christmas Tree sales will only be the weekend

541
00:28:34.880 --> 00:28:37.839
<v Speaker 1>of November twenty eighth, twenty ninth, and thirtieth, so we

542
00:28:37.880 --> 00:28:38.559
<v Speaker 1>are just rolled up.

543
00:28:38.640 --> 00:28:40.920
<v Speaker 5>They don't have a little bit of crafters that day too,

544
00:28:41.000 --> 00:28:41.400
<v Speaker 5>don't they.

545
00:28:41.480 --> 00:28:43.200
<v Speaker 1>I think I saw that they're going to have it's

546
00:28:43.240 --> 00:28:46.960
<v Speaker 1>a new this year, like pottery and things like that,

547
00:28:47.039 --> 00:28:50.039
<v Speaker 1>so I think it's going to be a fun event

548
00:28:50.279 --> 00:28:52.839
<v Speaker 1>to go out there. We've got our Christmas tree there

549
00:28:53.640 --> 00:28:56.400
<v Speaker 1>maybe two or three years. He's they're a really nice

550
00:28:56.440 --> 00:28:59.359
<v Speaker 1>family and we enjoy chatting with them. Last year that

551
00:28:59.440 --> 00:29:02.000
<v Speaker 1>we just went out calfield and got an old cedar tree.

552
00:29:01.759 --> 00:29:02.400
<v Speaker 2>And kept it.

553
00:29:02.440 --> 00:29:07.559
<v Speaker 1>Really just a little hometown, little country Christmas. But we

554
00:29:07.680 --> 00:29:10.240
<v Speaker 1>like working with the Hatchers a lot. They're great folks.

555
00:29:11.200 --> 00:29:14.160
<v Speaker 1>December third at seven pm is our next ag Board

556
00:29:14.200 --> 00:29:17.160
<v Speaker 1>meeting and this is open to the public. Our meetings

557
00:29:17.160 --> 00:29:19.880
<v Speaker 1>are at the County Building on Falling Creek Road, and

558
00:29:19.920 --> 00:29:23.200
<v Speaker 1>again December third at seven pm. Our ag Board meeting

559
00:29:23.319 --> 00:29:25.440
<v Speaker 1>is always open to the public, so join us if

560
00:29:25.440 --> 00:29:30.039
<v Speaker 1>you want to. And then January twentieth, spring Lake at

561
00:29:30.079 --> 00:29:33.920
<v Speaker 1>six pm will there will be the Bedford Beef Producers.

562
00:29:34.759 --> 00:29:39.319
<v Speaker 1>They will be having an educational meeting basically talking to

563
00:29:39.440 --> 00:29:43.720
<v Speaker 1>folks about estate planning in regards to agriculture. And you

564
00:29:43.759 --> 00:29:47.160
<v Speaker 1>can be in farming or just interested in farming.

565
00:29:46.920 --> 00:29:48.200
<v Speaker 2>Have cows, not have cows.

566
00:29:48.200 --> 00:29:50.920
<v Speaker 1>It's really they just if this is something that you

567
00:29:51.000 --> 00:29:54.440
<v Speaker 1>think you could learn from, they invite you again spring

568
00:29:54.559 --> 00:29:58.640
<v Speaker 1>Lake at six pm. If you want more information, you

569
00:29:58.680 --> 00:30:01.640
<v Speaker 1>can talk to Scott Baker who is our county Extension

570
00:30:01.680 --> 00:30:05.359
<v Speaker 1>agent and his office number is five four zero five

571
00:30:05.400 --> 00:30:10.880
<v Speaker 1>eight six seventy six seventy five. All right, so please

572
00:30:10.920 --> 00:30:14.519
<v Speaker 1>remember to explore all of our local ag podcasts and

573
00:30:14.559 --> 00:30:17.799
<v Speaker 1>you can download the free media Squatch plus app to

574
00:30:17.920 --> 00:30:21.640
<v Speaker 1>access this and numerous other local podcasts, and we invite

575
00:30:21.680 --> 00:30:24.160
<v Speaker 1>you to discover and enjoy them all there. This is

576
00:30:24.200 --> 00:30:26.599
<v Speaker 1>a great resource for really staying in the loop with

577
00:30:26.680 --> 00:30:30.839
<v Speaker 1>your community. So wonderful option there. And we're always, always,

578
00:30:30.839 --> 00:30:34.240
<v Speaker 1>always grateful for Media Squatch and their crew. They're making

579
00:30:34.279 --> 00:30:37.880
<v Speaker 1>the local ag podcast a reality, putting up with us

580
00:30:37.960 --> 00:30:40.839
<v Speaker 1>and the trains and all the things that We're always grateful,

581
00:30:41.720 --> 00:30:44.559
<v Speaker 1>big thanks to our guests today, and we want to

582
00:30:44.599 --> 00:30:48.880
<v Speaker 1>wish everyone listening a very happy Thanksgiving. We hope it's

583
00:30:48.920 --> 00:30:52.079
<v Speaker 1>filled with love, good food, and great memories. This is

584
00:30:52.119 --> 00:30:54.680
<v Speaker 1>Melody Divers reminding you to be good to yourself and

585
00:30:54.720 --> 00:31:00.920
<v Speaker 1>be good to others.
