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Speaker 1: This is Beer in Front, part of the Odd Pods

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Media Network and Beer Media Group. Sometimes the beer in

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front of you is the best one yet. I'll talk

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to different people around the beer world and get their

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stories all about beer. That's Beer in Front and it's

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coming up now. Welcome to episode two hundred and thirty

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two of Beer in Front. I'm your host, Dave's Alataurus

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and Beer in Front is a proud odd Pods Media

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Network member and charter member of the Beer Media Group.

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This is going to be a quick solo show today.

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I have a couple of good beers I'm going to

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talk about, talk about the news of the week, everything

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like that. A couple really good beers. I'm gonna have

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one I don't think I've talked about on the show,

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but it is an old school beer Pacifico. Then I'm

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gonna have a couple local ones as well, so stay

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tuned for that. If you've been following the show for

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a while, you know I have videos up on YouTube

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and Instagram. Please follow me Beer in Front over there

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most big influencers, if you will. They get twenty five

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thousand views in one video. But on my YouTube channel,

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I just hit the twenty five thousand views mark, which

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is really good for just some small jamoke out of

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Chicago who drinks beer. So if you watch the videos,

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thank you very much. I appreciate it. I got twenty

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five thousand views on YouTube. Who would have thought it?

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And I don't get the algorithms that they use for

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YouTube or Instagram TikTok because I've been putting out videos

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for a while and it's odd, like some videos will

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blow up. I had one on Instagram and it was

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a local Chicago beer, so it's hyper local that he

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had like fifteen hundred people watch it or fourteen hundred

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and ninety nine bots, and my mom watched it. But

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other ones will get twelve or it's just odd. Even

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on TikTok, I have on average about maybe seven hundred

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views for each video I put out. I think the

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more you put them out, the more people will watch.

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So I put out four last week and I went

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from like six hundred down to twenty seven. So if

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you know how to rig the algorithm on video sites,

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get a hold of me. This could be the last

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solo show for a while. I have a couple of

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good ones lined up for the next month or so

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so stay tuned for I can't really divulge everything right now,

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but I have a couple good guests that are lined up,

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and I'm also going to have my Faux Bab preview

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show coming out on the twenty first in November, so

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stay tuned for that. But all right, that's enough rambling.

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Let's get on with the rest of the show. In

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beer and beverage news, the American Craft Beer Hall of

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Fame has announced the inaugural list of nominees for twenty

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twenty four. There's some big names on the list, even

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one who has been on this podcast. Check out American

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craft Beer Hall of Fame dot com for more details.

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The Canadian Craft Brewers Association held the Canada Beer Cup

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last week. For a list of all the winners, head

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over to Canadabeer Cup dot com. Irestone Walker and the

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legendary guitar string company Ernie Ball, they've teamed up for

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Electric Eagle. This is going to be a West Coast

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IPA and it's going to be available only at Firestone

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Walker and some retailers in California. So if you listen

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out in California, you gotta check out Electric Eagle from

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Firestone Walker in Ernie Ball. This news is a bit old,

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but I just read it. Texas Brewery Martin House they

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made a beer to go along with the corn dogs

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that are served at the Texas State Fair and it's

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a mustard beer. I don't know. I like beer. I

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like mustard. Maybe I would like this, but I'm not sure.

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Pipeworks in Chicago is coming out with l you and

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a corneo. This is going to be a wood aged torchata.

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It's has vanilla, cinnamon, rice and lactose. Dave doesn't dance

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at lactose, So if you have this, let me know

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what you think. Pittsburgh Steelers quarterback Russell Wilson he called

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an audible in their win against the Jets last week.

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The name of the play was cors Light. Coors Light.

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Cors is now going to come out with the special

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cam for this called Coors Light. Coors Light in the

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Pittsburgh market. New Holland Brewing and Hasbro they're teaming up

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for a couple Dungeons and Dragons version of Dragon's Milk.

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Look for that in November. That looked pretty cool. And

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finally Monster they own Oscar Blues. They're gonna come out

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with the non alcoholic pilsner under the dale's pale ale name.

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So check that out if you like non alcoholic beers.

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All right, the beard it's in front of me now

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is pacific O Flara. This is born in Maztlne in

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nineteen hundred three brewers from Germany started making Pacifico all

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of a sudden from Sinaloa up the Baja coastline. Pacifico

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was a favorite in the seventies. As legend has it,

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surfers from California went down to Mexico found Pacifico, and

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now this is a big beer in the surfing community.

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Haven't had it in a while. I mean, I've always

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liked Pacifico. It's good for what it is, easy drinking,

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just rushable lagger. So let's crack open the Pacifico Klara.

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Really nice, pale, golden color, good foam, looks like it's

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highly carbonated. Yeah good, Just smells like a good classic

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Mac beer. I might get a little more of hops

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out of the EurOMA, but I mean I really like it. It

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smells good. Yeah, that's the killer. I mean, you can't

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go wrong with a Pacifico. Hot day you want to

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crush some beer, I mean, this is perfect, good taste,

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nice walt flavors here, a little bit of the hops.

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I don't get as much out of the flavor than

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I did out of the EurOMA, but I mean I

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think it's good. I mean it's not hoppy, regardless, it's

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you know, a pills ner, but I get more of

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the walt from the flavor. But it tastes good. Yeah,

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drink this all day long. Refreshing, it's light, it's crisp.

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If you see it, I'm sure you could get it

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at a good price point. Always seems to be on

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sale around here. So if you're looking for a nice, crushable,

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easy drinking lagger, you gotta put Pacifico in the carts,

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all right. The local beer I'm gonna have right now

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is a collaboration effort between Hot Butcher and Crushed by Giants.

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This is live from Chicago. Great looking artwork. You've got

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a nice concert crowd there. You've got the hand with

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the nice Ronnie James do O salute on the front.

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Love this. This is a West Coast ipa that features

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simcos Citra, Galaxy and to loose hops. So I'm excited

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about this. Let's bust open Live from Chicago. All Live

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from Chicago is a nice leader West Coast beer. Really

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good color here, nice bom on this. Yeah, those that

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hopp or roll just hits you right up front. It

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smells great. Yeah, that's really good. Doesn't list the IBus

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on this, but it is six point seventy five percent

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and alcohol tastes great. There was big hop flavors here.

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You get a little bit of bitterness in the back,

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not like the old you know, palette wrecker IPA days,

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but you definitely know it's a West Coast style. I

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think this tastes really good. Yeah, that's a winner. If

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you see this one at Hopwitcher or crushed by Giants,

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you definitely need to throw this one in the cart.

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Once again, This is live from Chicago. It's a definite

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great West Coast IPA.

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Speaker 2: I would grab it if I were you.

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Speaker 1: All right. The beer from Illinois that I'm gonna have

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this week comes from Old Irving. This is White chap Hal.

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This is a red ale brewed in collaboration with the

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metal band White Chapel. So this looks really good. I

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happen to go there last week to pick something up

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and this just came out. So I'm excited to try this.

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I know they're red ale. Everything Old Evring puts out

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is great, but they're red ales. I know they're one

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that they put out in your Saint Patrick's Day is

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really good. I forget the name of it off the

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top of my head, so I do like bear red Hale.

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So let's crack this open. This is five and a

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half percent alcohol. Beautiful look and artwork on the can.

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This has a wonderful color, beautiful, nice reddish amber color. Good,

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couple fingers of boone here, show out to my friends.

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It pops on hops for the couple fingers of foam,

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but looks great, smells fantastic. You get a wonderful malt

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notes here with the aroma. It smells phenomenal. Oh yeah,

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that's just like autumn and a glass right there. It's

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like hearty. You get the wonderful malt flavors, not a

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lot of bitterness here. It just tastes phenomenal, like this

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is something on a nice cool autumn night. Although the

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day I'm drinking this, it's nice out in Chicago, But

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I could see having this on a nice autumn night,

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sitting outside drink these all night long. This tastes phenomenal. Yeah,

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that's so good. It tastes hearty. It doesn't taste like

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a five and a half percenter. It's a very rich

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tasting beer. You get like the sweet notes from the malt,

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like almost like a like a Hoffey maybe, but like

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a sweetness there. That's really good. I think you're gonna

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like this. If you're in the Chicago Land area, I

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would definitely pick up White chap Hal put it in

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the cart. It's a winner, like everything else from Old Irving,

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And I just love going to work and parking across

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the street, and then when I get off of work,

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I'm right there. I can stop in and grab a

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more pack. So but now pick up some Old Irving.

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The White chap Hao is phenomenal. It's been a long

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time since I did one, but right now here is

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your jag off of the week. I'm at the Jewels

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the other day picking up some stuff. I'm at the

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grocery store. On the music system, they start playing Mister

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Brightside from The Killers. I'm the only one in the

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store lip syncing the song to mister Brightside because if

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mister Brightside comes out, I don't care where you are,

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what you're doing. You either sing or you lip sync,

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and I was the only one at the Jewels that

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was doing this, so shame on all of you, and

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you're all a bunch of jagoffs. That's gonna wrap things

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up for this edition of Beer in Front. I thank

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you very much for listening. If you'd like to get

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a hold of me, you could email me Dave atbeerinfront

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dot com. If you'd like to support the show, I

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greatly appreciate that you could head over to Patreon dot

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com slash beer in front for more details. Have a

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great week everyone, I will talk to you soon, and remember,

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sometimes the beer in front of you is the best

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one yet.

