WEBVTT

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<v Speaker 1>Now, this segment right her is brought to you by

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<v Speaker 1>Andrews American Pizza Kitchen, voted best pizzeria in all of

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<v Speaker 1>DFW by readers of the Dallas Morning News. There's only

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<v Speaker 1>one location, and it's in Plano, Texas. It's at Preston

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<v Speaker 1>and Plano Parkway. It is delicious, obviously, readers of the

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<v Speaker 1>DMN said it's the best in town. If you're a

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<v Speaker 1>true foodie, go find out why everyone's raving about Andrew's

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<v Speaker 1>American Pizza Kitchen in Plano. All right, here's what's coming

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<v Speaker 1>up before we get out of here today. We're gonna

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<v Speaker 1>take it all the way to six o'clock. Skin's gonna

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<v Speaker 1>take a yacht rock quiz. Dude, it's hard to stump Skin.

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<v Speaker 1>He loves yacht rock too. He's gonna take a quiz.

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<v Speaker 1>Let's see if we can stump him in the big

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<v Speaker 1>finish in the suck Zone. John Mulaney, we have a

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<v Speaker 1>fight update from him. He's wanting to fight three teenage

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<v Speaker 1>boys simultaneously.

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<v Speaker 2>At five point fifteen.

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<v Speaker 1>In the weekly Weekday Update, five of the fastest growing

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<v Speaker 1>cities in the US are right here in DFW.

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<v Speaker 2>Can you guess which ones they? Are, but right now,

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<v Speaker 2>it's step for this.

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<v Speaker 3>I love doing food news in the five o'clock hour.

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<v Speaker 3>It's kind of getting hungry a little bit. Everyone's had

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<v Speaker 3>a good, hard work week this week. You can feel

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<v Speaker 3>you all driving home from work right now and you're

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<v Speaker 3>I'm hungry.

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<v Speaker 1>I think that's presumptive. I think a lot of people

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<v Speaker 1>work from home and never took sweats off.

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<v Speaker 4>What am I gonna have tonight?

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<v Speaker 3>There's a good article in the Dallas Morning News from

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<v Speaker 3>our friend Sarah Blaskovic. She's the senior food reporter, but

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<v Speaker 3>doesn't mean she's a senior. She looks way younger than

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<v Speaker 3>sixty five, exactly. Been saying it all the time. And

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<v Speaker 3>her article is headline five favorite classic burger joints in

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<v Speaker 3>Dallas Fort Worth. We like him greasy, cheesy and cook

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<v Speaker 3>just right. All right, Look, I was telling you this.

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<v Speaker 3>It's not a classic yet because it's new Burger. Schmirger's

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<v Speaker 3>number one burger in town. I'll fight anyone who wants

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<v Speaker 3>to come at me.

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<v Speaker 2>I'll fight you. I think easy Slider's the best. Now

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<v Speaker 2>is a slider? Does it count within the same category?

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<v Speaker 1>It is a baby burger, and that is a really

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<v Speaker 1>tough question, and I totally feel like rational bill about it. Okay, well,

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<v Speaker 1>what if you were talking about the greatest taco joints.

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<v Speaker 1>And by the way, why doesn't someone do this, come

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<v Speaker 1>up with slighter tacos? They do, any tacos they have them? No? No,

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<v Speaker 1>no at uh. And I actually was going to bring

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<v Speaker 1>this up as an example. At Haywire they have those

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<v Speaker 1>many Elk tacos.

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<v Speaker 2>They're incredible.

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<v Speaker 1>And a lot of really high end places have the

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<v Speaker 1>little lady bitty sushi ones. You know, they are finger foods,

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<v Speaker 1>finger to finger tacos.

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<v Speaker 3>Yeah, either way, you can say that these classics start

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<v Speaker 3>on this list. Place I've never been. Let's go to

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<v Speaker 3>rock Wall, Texas. I have been to Rockwall. I haven't

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<v Speaker 3>been in this burger place I've been.

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<v Speaker 1>I already know Boots Burgers been there. I think it's

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<v Speaker 1>been there for like fifty years. Dude, I get hungry.

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<v Speaker 1>Let's go to Boots.

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<v Speaker 4>Dude.

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<v Speaker 2>It's near the old downtown.

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<v Speaker 4>Oh, I can't believe I've never heard of it Before's

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<v Speaker 4>the new downtown.

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<v Speaker 1>Well, well, I'm just saying that downtown. So I my

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<v Speaker 1>mom is from Rockwall and my grandparents grew up on

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<v Speaker 1>Valley Drive. Like, not even a quarter of a mile

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<v Speaker 1>from the downtown. Every Texas town's downtown is a courthouse.

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<v Speaker 1>I would walk there and they had a seven eleven

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<v Speaker 1>so I could get slurpies. They had a barber shop

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<v Speaker 1>that I would go sweep up in front of free labor.

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<v Speaker 1>And then Boots had been there forever. I mean, does

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<v Speaker 1>it say in the article how long it's been there?

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<v Speaker 3>Okay, so it says boots opening year was probably nineteen

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<v Speaker 3>sixty eight, but the family doesn't even know.

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<v Speaker 4>Yeah, yeah, it's been there for a long time. I

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<v Speaker 4>don't really know.

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<v Speaker 2>I would like that they don't know.

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<v Speaker 1>Yeah, and I probably would have guessed earlier than that.

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<v Speaker 1>It says we get older, it's harder to remember. Please

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<v Speaker 1>bear with us on this matter as we think about it. Okay,

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<v Speaker 1>Clarien never heard of it, Mooney like it. I'm going

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<v Speaker 1>to Rockwall right now to get a boot Burger. We

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<v Speaker 1>have a lot of support in rock Wall. Yeah, we've

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<v Speaker 1>had a huge outpoint. Barbecue's glore there. Specifically, people love

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<v Speaker 1>coming out and letting us haunt giant jeeps. It's because

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<v Speaker 1>they got Lake Gray Hubbard and there's a lot of

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<v Speaker 1>boats and hose.

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<v Speaker 3>A place I've seen a lot, don't think I've ever

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<v Speaker 3>been there. There's one in Addison, there's one in East Dallas,

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<v Speaker 3>there's one in University Parks.

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<v Speaker 2>Let's go Burger House. Let's go.

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<v Speaker 1>That is my favorite Dallas burger ever.

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<v Speaker 4>Nineteen fifty one when it opened Jack's.

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<v Speaker 2>Is it garlic salt? What a garlic salt? That's the thing.

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<v Speaker 2>If you don't like the garlic salt, you're out. But

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<v Speaker 2>it is.

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<v Speaker 1>It is really good though, Jack's original burger House.

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<v Speaker 3>And they put the awkwardly titled cumin in it as well. Uh,

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<v Speaker 3>it's always spelled spelled very strange.

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<v Speaker 1>It's if you like that taste, it is so damn good.

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<v Speaker 1>You just don't want the chef to wink at you. Yeah,

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<v Speaker 1>it feels like a place you'd go in. You're like,

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<v Speaker 1>I'm kind of hungry for lunch, and then you see

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<v Speaker 1>a youth soccer team in there, and you're like, oh, yeah,

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<v Speaker 1>go somewhere else.

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<v Speaker 2>Now, Why that's a good thing. I mean, he doesn't

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<v Speaker 2>like noise.

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<v Speaker 4>Oh didn't feel chaotic?

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<v Speaker 2>You just want to our dogs go too?

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<v Speaker 3>Why do you have to bring the dogs with It's

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<v Speaker 3>already a chaotic event.

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<v Speaker 2>Let's get some dogs marking. He's right, okay, East Dallas.

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<v Speaker 3>I've always heard of this place. On their billboard it

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<v Speaker 3>says root beer Hamburgers. The place is called Darriette. Oh

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<v Speaker 3>I've never been, nineteen fifty six slinging greasy burgers and

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<v Speaker 3>ice cold root beers.

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<v Speaker 2>Bad ass.

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<v Speaker 1>I like old cold beer man. Oh oh, it's so

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<v Speaker 1>good when it hits your lips. People that brought up

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<v Speaker 1>dairy Yette to us when we've talked about what is

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<v Speaker 1>the best burger in DFW, Oh.

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<v Speaker 2>Wow, there it is, right off Ferguson.

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<v Speaker 4>Okay, I meant to give the shot some time.

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<v Speaker 2>I going to go there on the way to rock Wall.

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<v Speaker 4>Keller's Hamburgers in Dallas.

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<v Speaker 2>Yeah, that's so good. On there, it's so good.

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<v Speaker 4>You all know the drill.

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<v Speaker 2>Toothless waitress on roller skates. Is that what it is?

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<v Speaker 2>Or what is it? It's there's usually a weird.

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<v Speaker 4>Okay, the roller skate thing, I haven't seen that.

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<v Speaker 2>It's not roller skates, but it's like.

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<v Speaker 4>Cigarette hanging out.

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<v Speaker 1>Yeah, it's called Keller's because everyone that works there is blind.

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<v Speaker 2>And deaf. Yeah.

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<v Speaker 4>She had to repeat your order a couple of times too.

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<v Speaker 2>It's a great burger. But it's also a whole experience

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<v Speaker 2>just people watching.

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<v Speaker 1>By the way, the other day, my son challenged the

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<v Speaker 1>validity of the existence of Helen Keller.

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<v Speaker 2>Man, we're so doomed. Yeah, he was like, come on, man,

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<v Speaker 2>she was blind and deaf that how do they know

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<v Speaker 2>that she can do anything?

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<v Speaker 3>Lastly, Fort Worth Kincaid's is the place. Yeah I always

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<v Speaker 3>heard this one. Yeah, nineteen forty six a guy named

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<v Speaker 3>Chaz Kincaid.

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<v Speaker 1>Jazz I had to keep that quiet to be successful.

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<v Speaker 1>Good to get him on the show. Everybody raves about

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<v Speaker 1>that place. All right, there you go. Good job, Kevin.

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<v Speaker 1>Local burgers that are undefeated and have been for a

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<v Speaker 1>long ass time.

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<v Speaker 2>Good good stuff, all right.

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<v Speaker 1>Coming up in just over three minutes, five of the

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<v Speaker 1>fastest growing cities in the United States are here in

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<v Speaker 1>Dallas Fort Worth. What are they? We'll tell you in

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<v Speaker 1>just over three minutes. Next right here on the Eagle