WEBVTT

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<v Speaker 1>Happy Friday afternoon. Everybody been in Skin Show ninety seven

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<v Speaker 1>point one the Eagle. We are wrapping up our week here.

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<v Speaker 1>I hope you've enjoyed the time you spent with us

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<v Speaker 1>all week long. Don't forget if you have that iHeart app,

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<v Speaker 1>you can always check out the podcast and boogie with

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<v Speaker 1>Ben and Skin all weekend long. This segment right here

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<v Speaker 1>is brought to you by Rollertown beer Works, which is

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<v Speaker 1>the brewery up there in Solina that Ben and I

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<v Speaker 1>are partners in.

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<v Speaker 2>And we got lots of good things going on this weekend.

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<v Speaker 1>Man, everybody loves when we have Jazzy's Tacos and Big

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<v Speaker 1>Lou Mitchellatta's. Those are being thrown down right now at

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<v Speaker 1>Rollertown the head there right now and you can get

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<v Speaker 1>in on that. We got Happy Hour going on Isaac tonight,

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<v Speaker 1>and then tomorrow's the Celebration of Heat. It's the return

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<v Speaker 1>of the Mingo Habanero Sour, one of our legendary beers.

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<v Speaker 1>It fits nicely with nineteen other fresh local beers that

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<v Speaker 1>we have on tap. There's gonna be music in the evening,

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<v Speaker 1>two different food trucks when you talk about Cheddar Wheel

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<v Speaker 1>and then also Ricardo's Takoia good. I am going late

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<v Speaker 1>tomorrow afternoon and I'm gonna smash. I'm gonna have beer

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<v Speaker 1>and tacos. Would love to see you there at favorite

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<v Speaker 1>restaurant or bar. Were distributed by Benny Keith. It's roller

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<v Speaker 1>Town beer Works.

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<v Speaker 2>But right now it's time for this.

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<v Speaker 3>This thing's big Well text Mes News tend the week.

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<v Speaker 3>On the border, Mexican Grill and Cantina has filed for

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<v Speaker 3>bankruptcy protection, citing pressure from inflation and changing customer behavior.

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<v Speaker 3>Now on the border, ironically not owned on any border

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<v Speaker 3>Northern Georgia.

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<v Speaker 2>Is that where the lady was who couldn't get her

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<v Speaker 2>cheese during the pandemic?

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<v Speaker 3>No, that was Mikosina.

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<v Speaker 2>Yeah, and they've recovered from that her not getting her cheese.

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<v Speaker 3>I think she had to leave town. Yea too much

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<v Speaker 3>social media.

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<v Speaker 2>Yeah, I don't think she ever.

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<v Speaker 1>That was actually I believe the one in my near

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<v Speaker 1>my neighborhood over there in Alan and Alan, Yeah, I

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<v Speaker 1>think it was. She never recovered, but me Cosina just

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<v Speaker 1>continue to set records for sales.

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<v Speaker 2>Do great. My family last night, my daughter had to

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<v Speaker 2>attract me and so they were out super late and

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<v Speaker 2>they went to a restaurant in a very I don't

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<v Speaker 2>want to call it out, but it was. They went

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<v Speaker 2>to a pretty well known restaurant in a pretty well known,

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<v Speaker 2>nice community that you think would be hustling and bustling.

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<v Speaker 2>It was dead, Like everywhere was dead. And so you

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<v Speaker 2>mentioned consumer behavior changing, I think folks are holding one

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<v Speaker 2>of their wallets right now pretty tightly.

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<v Speaker 3>That's what they said, you know, citing pressure from inflation

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<v Speaker 3>and changing customer behavior. In court papers, it said customers

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<v Speaker 3>ate out less in recent years, which I get that.

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<v Speaker 3>I think people do eat out less once there's kids.

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<v Speaker 3>Once you have kids eating out as much, I'm guessing yeah,

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<v Speaker 3>but it could be wrong.

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<v Speaker 2>No, you're right, And part of the reason is kids

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<v Speaker 2>are stupid and they don't have really good palettes. They

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<v Speaker 2>only eat like three things, and so it sucks to

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<v Speaker 2>go spend a bunch of money on a meal for

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<v Speaker 2>them to they don't eat.

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<v Speaker 3>Yeah, they could just they just you know, like eat

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<v Speaker 3>at home. I have the cheese that you want at home,

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<v Speaker 3>because kids love cheese.

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<v Speaker 1>I think also the problem with tax mechs in particular

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<v Speaker 1>is you look at the ingredients and you go, why

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<v Speaker 1>is that Entree nineteen dollars.

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<v Speaker 3>It's also says they've struggled to recruit and retain workers.

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<v Speaker 3>There's Astrono bankruptcy. Hooters just did it. Well, we might

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<v Speaker 3>see a lot of restaurants file for bankruptcy. They'll still

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<v Speaker 3>they're still working, They're still out there. There's still let's see,

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<v Speaker 3>they closed forty locations last month.

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<v Speaker 2>Yeah, I don't think it's about to get better. Put

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<v Speaker 2>it like that.

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<v Speaker 1>How many on the borders are there? I only know

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<v Speaker 1>of like one in town.

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<v Speaker 3>Sixty and eighteen states.

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<v Speaker 2>Oh so they cut two thirds of their on the borders.

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<v Speaker 2>Sounds like it, all right.

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<v Speaker 4>The one in Denton is still there, right.

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<v Speaker 3>One in Denton, I don't know. The one in which

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<v Speaker 3>Tall Falls is still kicking. I know that because you know,

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<v Speaker 3>when I see my parents are like, it's a lot

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<v Speaker 3>of places to go. Yeah. Now, Channel eight sparked a

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<v Speaker 3>text Mex controversy before the story even broke. They just

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<v Speaker 3>put out a list and it was nothing more than

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<v Speaker 3>just probably a little bit of engagement farming. Uh, here's

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<v Speaker 3>a list of eight iconic tex Mex restaurants in North Texas,

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<v Speaker 3>and I'll tell you what was on the list. And

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<v Speaker 3>then they got bombarded with people going, no, this place

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<v Speaker 3>should be on the place should be on those that's

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<v Speaker 3>not authentic.

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<v Speaker 2>I know for sure Joe ts is on there.

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<v Speaker 3>Joe ts is on there. Desperados does personally not make them.

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<v Speaker 2>What made the secondary list?

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<v Speaker 3>Uh, Polito's Kitchen and Cantena, the original Mexican Eats cafe.

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<v Speaker 3>These are all fourth places right now?

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<v Speaker 2>Guess I don't know those last two.

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<v Speaker 3>Lost for Cattle's fourth and then over in Dallas Micosina, Manny's,

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<v Speaker 3>Mariano's Hacienda, and El Phoenix.

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<v Speaker 2>Dude, I feel like my Casina is undefeated. It's great,

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<v Speaker 2>so good, you just can't miss anytime you go there. Agreed.

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<v Speaker 3>Yeah, and you know that they're a place that gets

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<v Speaker 3>called out whenever the Rolling Stones are in town for years.

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<v Speaker 2>Mombo Talxi, No, Gloria's is is some It's different, right,

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<v Speaker 2>It's not text mex there's Salvadorian.

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<v Speaker 1>Yeah there, well, there's They have three different parts of

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<v Speaker 1>their menu. One part is text max, one part is Salvadorian. Really,

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<v Speaker 1>I would say that it is.

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<v Speaker 4>We live within walking distance of one. It's dangerous, so good, amazing.

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<v Speaker 4>It is the third part of their menu. Kids, it's

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<v Speaker 4>bean I don't know.

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<v Speaker 3>I gotta you said, there's three parts of the mirror

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<v Speaker 3>are there's like text mex Salvadorian and I.

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<v Speaker 2>Can't remember what this.

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<v Speaker 3>Middle ODIs. Uh so here's the place is that the

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<v Speaker 3>readers threw in over a dozen emails mentioned Pape's and Metos,

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<v Speaker 3>which is Elm Street and Dallas. I guess that's deep Elm.

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<v Speaker 2>I don't know, I've never heard of it.

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<v Speaker 1>Uh.

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<v Speaker 3>Oh, hite us eat us. That's proud Us off Greenville.

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<v Speaker 2>I've never heard of. Las Enchiladas is again not a

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<v Speaker 2>super creative name. Do they serve enchiladas there?

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<v Speaker 3>That's their go to?

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<v Speaker 2>Okay?

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<v Speaker 3>Yeah, yeah, well I thought it might be because he

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<v Speaker 3>is Casita.

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<v Speaker 2>That's like the donut place called donut.

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<v Speaker 3>Yeah.

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<v Speaker 1>Tupinamba that is the home of the hangover taco dude

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<v Speaker 1>to Be's tacos is supposed to be the best hangover cure.

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<v Speaker 3>That's not like some sort of Asian soup. I loved

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<v Speaker 3>when Topinamba was on Jeopardy that one time. And I

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<v Speaker 3>guess Colorado Rockies.

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<v Speaker 2>That was wonderful. Sorry, is that the A and M guy?

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<v Speaker 1>Yes? Great, Eddie Demenez took Thomas Jefferson to the state

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<v Speaker 1>high school basketball championship in nineteen sixty.

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<v Speaker 2>I never forget.

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<v Speaker 3>Yeah, cosin Navarro off Marshall, Holy for Holies over there, Richardson,

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<v Speaker 3>walking distance from my house. I went to Holly for

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<v Speaker 3>Holies a time or two. Pretty little Mark's pretty good.

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<v Speaker 2>Yeah, oh them, Yeah yeah, you just said you support

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<v Speaker 2>them and you raise your voice like well.

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<v Speaker 3>The problem that they have is if I was going

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<v Speaker 3>to walk to Holy for Holies, I might stop off

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<v Speaker 3>at Swainio first, a better Tex Mex restaurant.

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<v Speaker 2>Oh, the local business in your community, trying to make

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<v Speaker 2>it there. It goes that endorsement.

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<v Speaker 3>Good listener. Uh works over at Sweno as well too.

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<v Speaker 3>That's a great sat Me tell you guys, do you guys?

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<v Speaker 3>Are you guys Taco Joint fans? Of course, I'm away

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<v Speaker 3>on board. I'm way on board with Taco Joint. I

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<v Speaker 3>think the world is They're amazing.

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<v Speaker 1>Yeah. I stopped there frequently. Right there at Inwood across

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<v Speaker 1>from Jesuit.

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<v Speaker 3>You can have breakfast n there two on a breakfast TALKO.

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<v Speaker 2>Man, how many are there? There's mocking Bird, there's in

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<v Speaker 2>Wood there more than that.

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<v Speaker 3>There's one of Bishop Barts. We went last week. Yeah,

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<v Speaker 3>There's there's one off Casting m Street's area. There's one, okay,

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<v Speaker 3>and then there's uh, you said, mocking Bird. There's also

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<v Speaker 3>one over here in Addison that's not too far. Maybe

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<v Speaker 3>it would technically be North Dallas off Preston. Uh, I

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<v Speaker 3>tell you how much, Gabrie and Sofia Man.

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<v Speaker 1>No one can understand the words you're saying. He bandidos

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<v Speaker 1>bandidos is good.

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<v Speaker 2>It's over there and Snyder Plaza.

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<v Speaker 3>Matt's Rancho Martinez in Allen.

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<v Speaker 2>Oh, yeah, I've been there. It's okay. I guess Matt

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<v Speaker 2>Matt's staff probably wait in there.

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<v Speaker 3>Matitios what Matito's Matito's off Forest. I see that e

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<v Speaker 3>Bar haskel Haskell Avenue. You ever been to e Bar?

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<v Speaker 2>I have. It's been before the pandemic.

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<v Speaker 3>Ebar feels like one that was around and like when

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<v Speaker 3>y'all were growing up.

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<v Speaker 2>But they fancied it up, Dude.

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<v Speaker 4>E Bar is packed every time I try to go.

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<v Speaker 1>Yeah, I think you know they fancied it up on

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<v Speaker 1>the cocktail side and all that.

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<v Speaker 2>Yeah.

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<v Speaker 3>MIA's off Lemon Avenue is an interesting one, very delicious,

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<v Speaker 3>very small. I remember the first time I went there,

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<v Speaker 3>there was like seven members of the polyphonic spree having

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<v Speaker 3>just a bunch of Mexican fiting the Hey guys, they're

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<v Speaker 3>doing that weird.

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<v Speaker 2>They were in their biggest groupie great guys. One day

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<v Speaker 2>they weren't wearing robes.

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<v Speaker 1>So, uh, MIAs is obviously legendary because that's Jimmy met

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<v Speaker 1>Jerry and the picture ended up in the Dallas Morning News.

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<v Speaker 1>And it's also it's the same family that me Cosina

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<v Speaker 1>split off of and then what happened was it splintered

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<v Speaker 1>off of MIA's and then uh Ray Washburn got involved

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<v Speaker 1>in exploded me Cosina And that's why it's everywhere. But

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<v Speaker 1>that's why Ernie's Chicken is the same as Ernesto's Patuga

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<v Speaker 1>de poyo or no, yeah, is that what you know?

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<v Speaker 1>Pachuga day whatever. It's the same dish, but it's named differently.

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<v Speaker 1>One is Ernie's and one is Arnesto's because it came

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<v Speaker 1>from that.

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<v Speaker 2>MIA's. Is MIA's where we'd go meet machine.

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<v Speaker 1>No, So that's that place is called that's over there

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<v Speaker 1>right by neighborhood Services. What is the name of that

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<v Speaker 1>place that's just west of the toll way on Lovers.

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<v Speaker 3>I know, the vicinity, Yeah, killed the Inwood tavern kind

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<v Speaker 3>of that are to time out tavern area.

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<v Speaker 2>I can't remember the name of it. I probably pulled

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<v Speaker 2>up on a mat. It looks like this MIA's menu.

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<v Speaker 3>Herrera's Classic Dallas Mexican restaurant as well. They sit down. Also,

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<v Speaker 3>I'll say this was sent in by many listeners to

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<v Speaker 3>Channel eight, who pissed everyone off when they put out

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<v Speaker 3>eight iconic textbox restaurants. Lastly on there was Pancho's Mexican.

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<v Speaker 2>I don't get it. Why would somebody include Ponchos in

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<v Speaker 2>this discussion? Pump Man Ponchos is amazing. No, it's basically

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<v Speaker 2>bathroom fuel. It's essentially if it was a pitcher, it

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<v Speaker 2>would be a middle reliever, it would be it's not

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<v Speaker 2>good enough to be a starter. It's definitely not a closer,

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<v Speaker 2>but you let it pitch when you're losing seventeen to

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<v Speaker 2>four to the Royals and you're already in the third inning.

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<v Speaker 3>It is certainly budget food. I have never been I

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<v Speaker 3>should just call it.

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<v Speaker 2>That Pancho's budget food, Poncho's budget cafe.

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<v Speaker 3>It's a buffer, right, it's a buffet. Is that's the play?

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<v Speaker 3>I can't remember if it's a buffet so much as

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<v Speaker 3>you go through, and then you raise the flag and

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<v Speaker 3>they bring more too.

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<v Speaker 2>Yeah, and dude, I'll tell you those chicken floutas are magical,

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<v Speaker 2>but you see them in your toilet shortly thereafter.

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<v Speaker 3>Is there any other Mexican food chains or anything that

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<v Speaker 3>come to mind? There's one that you know. I'll get

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<v Speaker 3>to two that I've stopped. You know, every once in

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<v Speaker 3>a while, my wife doesn't like Uncle Julio's as much

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<v Speaker 3>as I do. I love their salcea at Uncle Julio's.

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<v Speaker 2>Chewi's Chewi's is legit. Yes, Chewies I do too.

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<v Speaker 1>Yeah.

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<v Speaker 3>Solid ever time get that what is it called big

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<v Speaker 3>as your head burrito or big as your face burrito?

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<v Speaker 2>I think got like a Jlipino ranch dip. That's just

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<v Speaker 2>the boobs.

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<v Speaker 3>I mean, I'm just real ones No, you just get

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<v Speaker 3>that appetizer sampler going. Oh, dude, do you get a

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<v Speaker 3>little bit of everything? Your Gucci fan too, Margerita's Deep. Yep,

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<v Speaker 3>you're having the time of your life.

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<v Speaker 4>Yep.

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<v Speaker 3>All right, I'm sitting here helping a lot, sitting here

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<v Speaker 3>trying to look at lovers in Inwood area to try

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<v Speaker 3>to find that place.

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<v Speaker 2>And I just can't find it.

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<v Speaker 4>Man, place of Tacoo is great. Where's that it's down,

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<v Speaker 4>Bishop Barb. Yes, it's fantasy. It's more like street tacos.

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<v Speaker 4>But they are so good, delicioso.

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<v Speaker 2>It is imperative right now if you want to support,

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<v Speaker 2>if you love a restaurant, you know, get out there

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<v Speaker 2>and support it as much as you can.

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<v Speaker 1>It's not great right now. Tough times for the ye

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<v Speaker 1>ye all right. Uh, I hope everyone had a wonderful week.

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<v Speaker 1>And now at five almost six o'clock on a Friday,

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<v Speaker 1>you're rushing out to eat some Mexican food. That is

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<v Speaker 1>going to do it for us. Now, don't forget, MAVs

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<v Speaker 1>is early tonight, so pregame is early. But I'll never

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<v Speaker 1>forget the time that KT looked Poncho dead in the

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<v Speaker 1>eye and he said was in the today and it

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<v Speaker 1>was strange. No, I'm sure what that meant. All right,

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<v Speaker 1>stick around right here on the eagle there you.

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<v Speaker 2>Going, well, I want to get my sack backed, dude

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<v Speaker 3>God bless Jesus,