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<v Speaker 1>Bill following is a paid podcast. iHeartRadio's hosting of this

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<v Speaker 1>podcast constitutes neither an endorsement of the products offered or

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<v Speaker 1>the ideas expressed.

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<v Speaker 2>Welcome to Invite Radio. You're about to receive responsible, life

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<v Speaker 2>changing information on health and nutrition. You'll hear from Invite

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<v Speaker 2>professionals who are leaders and targeted and anti aging nutrition.

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<v Speaker 2>Get ready for tomorrow's nutritional Science Today right here, right now.

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<v Speaker 3>Hello, and welcome to Invite Health Radio. I am doctor

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<v Speaker 3>Amanda Williams, Scientific director at Invite Health. Happy Saturday morning

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<v Speaker 3>to everyone. I am over the moon excited that the

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<v Speaker 3>Olympics have started. I watched the opening ceremony yesterday. Quite

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<v Speaker 3>a bit of rain, but quite interesting having everybody on

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<v Speaker 3>the boats, and.

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<v Speaker 4>That river looked like it was a little uh, there

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<v Speaker 4>was quite a bit.

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<v Speaker 3>Of rapids going on, So I'm a bad for some

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<v Speaker 3>of the countries that were put into these smaller boats.

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<v Speaker 3>I was like, oh goodness, they're going to have some

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<v Speaker 3>sea legs by the time they get off of those boats.

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<v Speaker 3>But how interesting. What an interesting opening ceremony to an Olympic,

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<v Speaker 3>Just very unique. So I'm really excited because I absolutely

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<v Speaker 3>love the Olympics. I love the Summer Olympics. Of course

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<v Speaker 3>I love the Winter Olympics, so I will be binge

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<v Speaker 3>watching as many events as I possibly can, and there's

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<v Speaker 3>some new things in the Olympics this time, so I'm

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<v Speaker 3>just I'm very, very excited, and I think that that

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<v Speaker 3>brings out a lot of you know, pride and you know,

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<v Speaker 3>your your patriotism comes out.

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<v Speaker 5>But I also like to hear about the.

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<v Speaker 3>Stories from some of the athletes from other countries too.

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<v Speaker 4>So I'm just really just pumped up.

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<v Speaker 3>For today and you know, the kickoff to the Olympics.

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<v Speaker 3>I know some of the stuff started a little earlier

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<v Speaker 3>in the week. So it's been a wonderful transition for

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<v Speaker 3>me because wrapping up with the Tour de France last

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<v Speaker 3>weekend and now transitioning right on in to this week

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<v Speaker 3>with the Olympics. So kudos to to all of the

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<v Speaker 3>Olympians that made their way those dreams coming true and.

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<v Speaker 5>Hopefully, uh we do good.

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<v Speaker 3>It's always interesting in the pool though, just that rivalry

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<v Speaker 3>between the US and the and the Australian So I

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<v Speaker 3>know that they already had their their relay qualifiers this

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<v Speaker 3>morning and it looks like we were just slightly behind

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<v Speaker 3>the Aussies. So we'll see how how things play out

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<v Speaker 3>with that. But in any event, I have health and

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<v Speaker 3>nutrition to speak with you today about.

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<v Speaker 5>I'm going to zero in on.

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<v Speaker 3>A problem that exists for so many Americans, and this

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<v Speaker 3>is having one or both having high blood pressure or

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<v Speaker 3>blood sugar ish shoes. So when you look at the

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<v Speaker 3>comorbidity having a dual diagnosis of both hypertension and having

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<v Speaker 3>type two diabetes, it's very high.

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<v Speaker 5>Usually the two go.

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<v Speaker 4>Hand in hand.

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<v Speaker 5>If you have someone.

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<v Speaker 3>Who has diabetes, the likelihood that they also are dealing

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<v Speaker 3>with hypertension is quite high. It's roughly about seventy five

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<v Speaker 3>percent of those who have high blood pressure also have

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<v Speaker 3>type two diabetes and diabetics clearly, you know seventy five

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<v Speaker 3>percent of diabetics are going to have that comorbid hypertension.

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<v Speaker 3>The reason why I want to talk about this is

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<v Speaker 3>because number one, it's a huge problem for so many individuals.

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<v Speaker 3>And maybe it's not affecting you personally, which wonderful if

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<v Speaker 3>that is the case, but you likely know someone a

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<v Speaker 3>you know, relative, a coworker, close friend, and so I

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<v Speaker 3>think that the information that I talk about today is

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<v Speaker 3>relevant and makes an impact for so many folks, because

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<v Speaker 3>when you're looking at ways to manage these different conditions

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<v Speaker 3>and diabetes, you have a little bit easier path i

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<v Speaker 3>would say, to being able to manage that, whereas hypertension,

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<v Speaker 3>on the other hand, this can be a little bit harder.

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<v Speaker 3>And the reason why is because when you're looking at

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<v Speaker 3>high blood pressure and the true root underlying cause, this

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<v Speaker 3>can be a difficult thing to really pinpoint. There's a

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<v Speaker 3>lot of structural components that we can look at. We

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<v Speaker 3>can look at the weakening of the blood vessels. We

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<v Speaker 3>could look at an inadequate release of nitric oxide for example.

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<v Speaker 3>We can look at inadequate or insufficient intake of magnesium

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<v Speaker 3>just from your diet. That can be driving the pathology

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<v Speaker 3>of hypertension as well as diabetes. So trying to get

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<v Speaker 3>a good hold on both of these comes down to

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<v Speaker 3>a lot of lifestyle modifications, and unfortunately, in the traditional

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<v Speaker 3>medical arena it's usually just we just turned to pharmaceutical drugs,

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<v Speaker 3>and sometimes it is warranted. Clearly, you don't want someone

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<v Speaker 3>who has extreme hypertension trying to, you know, just handle

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<v Speaker 3>it on their own. Clearly, you're gonna need a medication

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<v Speaker 3>because you don't want to run the risk of you know,

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<v Speaker 3>having a stroke, for example. But there are a lot

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<v Speaker 3>of different things that we can do as far as

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<v Speaker 3>our diet stress management techniques that can get us into

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<v Speaker 3>a better setting. One could say, to not only improve

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<v Speaker 3>upon the way in which our body is regulating blood

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<v Speaker 3>sugar levels, but also blood pressure. So I have different

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<v Speaker 3>products today that are very much so geared towards those concerns. Now,

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<v Speaker 3>keep in mind, the products that I talk about today

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<v Speaker 3>are not specifically just for supporting healthy blood pressure or

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<v Speaker 3>supporting healthy blood sugar. They have so many different, multiple

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<v Speaker 3>benefits outside of just looking at you know, regulating blood

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<v Speaker 3>sugar levels and regulating blood pressure. This is why I

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<v Speaker 3>enjoy talking about these different formulations because when you start

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<v Speaker 3>to break down the science and you're looking at a

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<v Speaker 3>formulation that has a blend of different herbal extracts and

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<v Speaker 3>plant extracts and minerals for example, antioxidants, and you say, oh, okay, well, yeah,

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<v Speaker 3>this makes a lot of sense why this would be

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<v Speaker 3>beneficial if I do have a tendency to have high

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<v Speaker 3>blood pressure. But at the same time, oh wow, this

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<v Speaker 3>is also really good for brain connectivity and for the

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<v Speaker 3>way that my brain is aging for focus and attention

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<v Speaker 3>and memory.

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<v Speaker 4>So this is what's always so much.

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<v Speaker 3>Fun on our end here at Invite Health is to

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<v Speaker 3>talk about these nutrients in that setting. Because let's just say,

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<v Speaker 3>if I stayed in the world of traditional medicine, if

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<v Speaker 3>that would have been my journey. While I did go

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<v Speaker 3>to medical school, I decided not so much for me. However,

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<v Speaker 3>I didn't find that out until I was like a

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<v Speaker 3>third year medical student. But this is one of those

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<v Speaker 3>things where you would a high blood pressure medication have

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<v Speaker 3>a side benefit of oh wow, this is really great

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<v Speaker 3>for your liver, and this is really great for your brain. No,

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<v Speaker 3>we know that with the synthetic pharmaceutical agents there are

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<v Speaker 3>so many side effects that we have to contend with.

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<v Speaker 3>And you see it time after time where someone is

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<v Speaker 3>put on a medication for said reason and whila, a

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<v Speaker 3>side effect begins to occur. So instead of removing someone

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<v Speaker 3>from that medication, they usually will just add an additional

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<v Speaker 3>medication to try to counteract the side effect. So it

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<v Speaker 3>doesn't make a lot of sense if.

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<v Speaker 5>You really look at it that way. This is why.

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<v Speaker 3>Looking at things from nature, looking at having adequate exposure

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<v Speaker 3>to your natural antioxidants, to your vitamins to your minerals.

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<v Speaker 3>How beneficial this actually is in the big picture for

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<v Speaker 3>not only cardiovascular health, but for overall systemic health. And

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<v Speaker 3>so breaking down many of these different formulations today, I'm

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<v Speaker 3>gonna highlight that I'm going to talk about why it

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<v Speaker 3>is that if we are taking a product like Shila Gee,

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<v Speaker 3>which is our newest antioxidant that we have in our

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<v Speaker 3>product line, why Sheila Gee, this powerhouse naturally occurring antioxidant,

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<v Speaker 3>why it does so much for not only healthy hormone balance.

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<v Speaker 3>So if you have concerns with low testosterone, for example,

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<v Speaker 3>we've seen the clinical research trials where Sheila Ge can

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<v Speaker 3>help to promote healthy testosterone balance and Dhea dha we

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<v Speaker 3>know is so important for maintaining our muscle mass. But

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<v Speaker 3>then we also say, what else is sheila Gi doing

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<v Speaker 3>And we can see how through its mineral action all

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<v Speaker 3>these natural trace minerals, how that promotes a healthy blood

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<v Speaker 3>sugar response, and how that promotes a healthy blood pressure

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<v Speaker 3>response in the body. So this is the fascinating side

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<v Speaker 3>of what I get to do each and every single day,

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<v Speaker 3>is going through and reading all of these different clinical

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<v Speaker 3>trials and understanding the real mechanism of how these nutrients

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<v Speaker 3>are working. So when you look at the effects of

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<v Speaker 3>shila G when it comes to heart function, it's really

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<v Speaker 3>incredibly impressive. And in the Journal of ri Euvetic and

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<v Speaker 3>Integrative Medicine they go into details and this is not

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<v Speaker 3>a new study. This was actually a study that was published.

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<v Speaker 5>Back in twenty twelve, and.

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<v Speaker 3>They talk about how it is that that blend of

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<v Speaker 3>trace minerals and the powerful amount of natural fulvic acid.

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<v Speaker 5>So that's the power.

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<v Speaker 3>Punch of our sila G. So our Sila G product

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<v Speaker 3>is called shila G fifty max. What that fifty in

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<v Speaker 3>the name stands for is the fulvic acid, so it's

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<v Speaker 3>got this really high amount of fulvic acid.

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<v Speaker 5>Now, keep in mind.

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<v Speaker 3>Not all shila GE products on the market are made

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<v Speaker 3>the same and source the same with the same care

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<v Speaker 3>and potency to which we provide in our formulation because

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<v Speaker 3>we want to understand how it is that that Shilagi

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<v Speaker 3>can activate all of these different cellular functions. But through

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<v Speaker 3>understanding that activation, we have to recognize that the source

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<v Speaker 3>of that shilogy in the power of that fulvioc acid

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<v Speaker 3>has to be at this maxed out level. Hence, this

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<v Speaker 3>is why we have our SHEILOG fifty max now in

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<v Speaker 3>our product line, so many different utilizations for shila G. Now,

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<v Speaker 3>when you start to break it down for cardiovascular health,

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<v Speaker 3>one of the really interesting tie ins to this is

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<v Speaker 3>we can look at how it works for collagen synthesis.

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<v Speaker 3>And you may be pausing right now and saying, what

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<v Speaker 3>the heck does collagen have anything to do with my

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<v Speaker 3>blood pressure? Well, if we look at the actual makeup

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<v Speaker 3>of blood vessels, collagen.

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<v Speaker 5>Is the key component to this.

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<v Speaker 3>So if we are supplementing with that sila G fifty max,

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<v Speaker 3>not only do we get this wonderful exposure to these

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<v Speaker 3>trace minerals that can help our body with natural nitric

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<v Speaker 3>oxide release, So hence we get better vasodilation or the

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<v Speaker 3>opening up of the blood vessels. So the more open

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<v Speaker 3>the blood vessels are, the better blood flow you actually

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<v Speaker 3>get through your blood vessels. So this is another reason

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<v Speaker 3>why shila G has been studied in the setting even

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<v Speaker 3>of sexual performance, because through that activation of nitric oxide.

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<v Speaker 3>So we look and we say, well, if we have

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<v Speaker 3>an integral breakdown of our blood vessels, this can be

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<v Speaker 3>a causative reason. And remember I said with high blood

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<v Speaker 3>pressure sometimes it's difficult to pinpoint the exact reason why

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<v Speaker 3>someone is struggling with hypertension. But we have to always

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<v Speaker 3>look at vascular integrity. So if the blood vessels themselves

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<v Speaker 3>become damaged over time, and perhaps that's because they've been vasoconstricted,

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<v Speaker 3>they're very tight. So you have this force of blood

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<v Speaker 3>trying to make its way through those tightened up vessels,

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<v Speaker 3>that's going to damage the collagen.

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<v Speaker 5>So taking Shila G.

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<v Speaker 3>Which we know helps to promote natural collagen synthesis, this

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<v Speaker 3>is one of those ways to which Shila Gi helps

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<v Speaker 3>to stabilize the vascular lining and hence we get improvement

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<v Speaker 3>of overall blood pressure. So I'm going to talk a

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<v Speaker 3>little bit more about all of the many ways that

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<v Speaker 3>the Shila G fifty nCX can enhance your health. But

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<v Speaker 3>I'm looking at the clock and I realize I definitely

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<v Speaker 3>need to squeeze in a quick break, So stick around

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<v Speaker 3>with me. You are listening to Invite Health Radio and

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<v Speaker 3>I will be right back. Our mission for over twenty

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<v Speaker 3>five years is to bring you the most accurate information

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<v Speaker 3>on nutrition and health. Listening to this radio show makes

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<v Speaker 3>learning and saving easier. For today's featured product specials, call

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<v Speaker 3>eight hundred sixty three two zero five seven to two.

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<v Speaker 3>That's eight hundred six three two zero five seven to two.

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<v Speaker 3>Don't wait, call now to get your buy one, get

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<v Speaker 3>one free offer. Want to know more about additional savings,

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<v Speaker 3>Keep listening to Invite Health Radio. We share the science

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<v Speaker 3>and the savings. Don't wait, call right now for today's

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<v Speaker 3>radio specials. Buy one bottle at suggested retail get one

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<v Speaker 3>bottle free with free shipping on orders over thirty five

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<v Speaker 3>dollars eight hundred six three two zero five seven to two.

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<v Speaker 3>That's eight hundred sixty three two zero five seven to two.

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<v Speaker 3>Schedule your free nutrition consult today.

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<v Speaker 6>In store or by phone. We are here to help.

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<v Speaker 3>Call eight hundred six three two zero five seven to two.

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<v Speaker 3>That's eight hundred six three two zero five seven to two.

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<v Speaker 3>Or go to invite health dot com and welcome back

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<v Speaker 3>to Invite Health Radio. I am doctor Amanda Williams talking

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<v Speaker 3>about Shila Gee and the power of Shila Gi. Understanding

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<v Speaker 3>how it helps with the collagen synthesis. And now we're

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<v Speaker 3>going in and we have this wonderful repair mechanism for

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<v Speaker 3>the actual blood vessel linings themselves, which is key to

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<v Speaker 3>regulating blood pressure. We also know, and this is where

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<v Speaker 3>this tie in effect comes from. Because remember, we got

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<v Speaker 3>seventy five percent of people who you know, have this

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<v Speaker 3>comorbid condition of both hypertension and diabetes. And it doesn't

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<v Speaker 3>have to be you know, oh, yes, I'm a Type

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<v Speaker 3>two diabetic, but I can be hypertensive and be a

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<v Speaker 3>pre diabetic, and we definitely don't want to be marching

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<v Speaker 3>our way towards being a full fledged diabetic. So this

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<v Speaker 3>is once again why we tie all of these things together.

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<v Speaker 3>Because in the Journal of Diabetes Research in twenty eighteen,

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<v Speaker 3>they talk about the therapeutic potential of fulvic acid coming

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<v Speaker 3>from the shila g when it comes to chronic inflammatory

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<v Speaker 3>diseases as well as diabetes, because we can lump diabetes

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<v Speaker 3>into chronic inflammatory disease. Remember, all of the major chronic

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<v Speaker 3>disease states have a common theme to them, and that

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<v Speaker 3>common theme is inflammation. This chronic low grade inflammation. I

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<v Speaker 3>always describe it as like that forest fire. We can

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<v Speaker 3>see it, we can see it coming, you know, and

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<v Speaker 3>right now you have all these different fires that are

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<v Speaker 3>occurring and you can see it, but it's like you're

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<v Speaker 3>standing on the sideline and you have one little fire extinguisher,

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<v Speaker 3>and you're like, well, I don't know if I can

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<v Speaker 3>do much about this, So we always need to be proactive,

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<v Speaker 3>and this is where the Shila gee can really come

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<v Speaker 3>in and promote all of these wonderful benefits. It helps

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<v Speaker 3>to modulate the immune system, and we have to recognize

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<v Speaker 3>that the immune system plays a significant role in the

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<v Speaker 3>pathology of diabetes, obviously with type one diabetics, but you

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<v Speaker 3>know with type two diabetics as well.

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<v Speaker 5>And we know that the fulvic.

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<v Speaker 3>Acid that we have in our formulation, this is very

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<v Speaker 3>helpful at targeting free radicals and any degree of oxidative

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<v Speaker 3>stress that is actually occurring. So it's just a wonderful

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<v Speaker 3>way for us to power up our cells get all

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<v Speaker 3>of these multiple benefits. We know that we're helping to

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<v Speaker 3>promote collagen, we know that we are fighting off free radicals.

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<v Speaker 5>Sheila g has been studied in the.

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<v Speaker 3>Setting of brain health and targeting oxidative stress as well

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<v Speaker 3>as inflammation that occurs in the brains of folks who

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<v Speaker 3>have dementia and Alzheimer's disease. So once again, here's all

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<v Speaker 3>of these side benefits that go along with one single

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<v Speaker 3>supplement that you can be taking every single day, and

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<v Speaker 3>you're taking this without those concerns of those worries of

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<v Speaker 3>oh am, I gonna have side effects to this, no one.

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<v Speaker 6>You're taking the shila.

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<v Speaker 5>G fifty max.

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<v Speaker 3>What you recognize is, Wow, this is really great because

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<v Speaker 3>this is going in and helping to support my blood vessels.

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<v Speaker 3>This is helping to encourage a healthy immune system response,

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<v Speaker 3>aka a healthy inflammatory response. So it's just wonderful across

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<v Speaker 3>the board. And then to boot we also know that

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<v Speaker 3>we're getting this benefit when it comes to hormone balance,

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<v Speaker 3>which is great for men and women because women need

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<v Speaker 3>to pay attention to having healthy testosterone levels as well

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<v Speaker 3>for maintaining healthy muscle mass, to maintain healthy libido. So

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<v Speaker 3>it's just a wonder supplement, is our Shilagi fifty max.

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<v Speaker 3>So definitely check that one out. I can go on

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<v Speaker 3>and on about all of the different ways to which

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<v Speaker 3>shila Gi can be used for many different conditions that

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<v Speaker 3>perhaps people are dealing with, but at the end of

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<v Speaker 3>the day, we know that this is a power antioxidant

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<v Speaker 3>with wonderful trace mineral exposure that does so much to

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<v Speaker 3>support our overall health. So that product that's on special

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<v Speaker 3>and as you heard during the commercial. All of the

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<v Speaker 3>products that I talk about today, they're on a buy one,

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<v Speaker 3>get one free, so that's wonderful. So you can pop

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<v Speaker 3>into one of our stores today or tomorrow, because remember

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<v Speaker 3>we're open seven days a week, you can have a

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<v Speaker 3>chat with one of our nutritional experts. We have so

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<v Speaker 3>many folks who have worked for Invite for years. They

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<v Speaker 3>know our product line inside out. They really have so

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<v Speaker 3>much passion and care for what they do every single day.

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<v Speaker 3>So I definitely encourage you. You know, you have the

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<v Speaker 3>opportunity to speak to a natural pathic doctor in doctor Claire.

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<v Speaker 3>She is at our Forest Hills location. She's actually in today.

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<v Speaker 3>You can stop by or you can call our Forest

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<v Speaker 3>Hills store and you can talk to a natural pathic doctor.

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<v Speaker 3>And that is a free service. And I mean, she's

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<v Speaker 3>just so wonderful and so well versed on so many

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<v Speaker 3>common issues that people deal with.

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<v Speaker 5>And maybe you're just trying to, you know, figure.

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<v Speaker 3>Out how do you make your way through the grocery

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<v Speaker 3>store and pick the right things to eat. Doctor Claire

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<v Speaker 3>can help you out with those common questions that you have,

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<v Speaker 3>So I definitely encourage you to, you know, reach out

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<v Speaker 3>to her. She also does a series of blogs for us,

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<v Speaker 3>and you can go to our website, Invite health dot

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<v Speaker 3>com and under our media tab you'll find the link

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<v Speaker 3>to our blogs. And every single week, she you know,

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<v Speaker 3>does these wonderful blogs for us that really zero in

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<v Speaker 3>on key issues that many folks you know, deal with

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<v Speaker 3>on a regular basis. So you know, whether it is

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<v Speaker 3>a situation such as diabetes or high blood pressure or

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<v Speaker 3>memory concerns, definitely go through and you know, read through

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<v Speaker 3>those blogs. They're they're short, but they're packed with so

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<v Speaker 3>much information. So check those out. Just as another side

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<v Speaker 3>note being that I talked about the Olympics in the

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<v Speaker 3>first segment. Today is National Crembrolay Day.

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<v Speaker 5>Folks.

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<v Speaker 3>I know I'm all about promoting healthy lifestyle and talking

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<v Speaker 3>about a dessert may not really fit into that category.

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<v Speaker 5>But I just thought it was fitting it.

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<v Speaker 3>Today's National crembrew Lay Day. We can look back at

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<v Speaker 3>the history of cremberwlay.

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<v Speaker 5>They said it.

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<v Speaker 3>I think the origination of cremberlay was all the way

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<v Speaker 3>back in the sixteen hundreds in France and then somehow

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<v Speaker 3>which I suppose it's reasonable, at that time that recipe

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<v Speaker 3>was slightly modified only by name and taken.

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<v Speaker 4>Over to the UK.

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<v Speaker 3>Where I think it was called a Cambridge custard or something,

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<v Speaker 3>and then they said it was absent from most cookbooks

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<v Speaker 3>in both the UK and in France all the way

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<v Speaker 3>into like the nineteen eighties, and then it kind.

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<v Speaker 5>Of had this revival.

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<v Speaker 3>That used to be my go to dessert back in

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<v Speaker 3>the day when I was still eating sweets. I don't anymore.

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<v Speaker 3>I get my sweets now from fruits, but that was

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<v Speaker 3>my go.

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<v Speaker 5>To crem brewlay. Yes, so National crembrew lay Day.

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<v Speaker 4>And you know another.

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<v Speaker 3>Unique day that today is besides you know, the kickoff

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<v Speaker 3>to the Olympics, it is take your houseplant for a

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<v Speaker 3>Walk Day, which I thought was interesting. You know, they

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<v Speaker 3>have these different daily holidays and sometimes I just like

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<v Speaker 3>to to read through and see, oh that's interesting, and

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<v Speaker 3>I think taking your houseplant for a walk is definitely

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<v Speaker 3>falls into that category.

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<v Speaker 6>But it makes sense.

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<v Speaker 3>You know, I talk a lot about mindfulness and we're

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<v Speaker 3>you know in the setting you know of high blood pressure. Today,

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00:23:50.279 --> 00:23:52.559
<v Speaker 3>this is a maybe a really good thing for your

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<v Speaker 3>blood pressure. You know, take your take your houseplant plant out,

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00:23:55.799 --> 00:23:58.000
<v Speaker 3>walk around the block. It'll help your blood pressure and

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<v Speaker 3>your houseplant gets to have you know, a new experience

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<v Speaker 3>as well too, so so interesting day of the week

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<v Speaker 3>National Cremebrew lay Day and take your houseplant for a

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<v Speaker 3>walk day. Now back to the science, let's talk more

375
00:24:14.359 --> 00:24:18.440
<v Speaker 3>about different formulations that we can turn to. We have

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<v Speaker 3>a product that is so incredibly comprehensive when it comes

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00:24:23.799 --> 00:24:32.839
<v Speaker 3>to blood pressure regulation. And this product is definitely probably

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<v Speaker 3>the most comprehensive dietary supplement, and I've been doing this

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00:24:37.400 --> 00:24:41.759
<v Speaker 3>for many, many years, but probably the most comprehensive dietary

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00:24:41.799 --> 00:24:44.759
<v Speaker 3>supplement when it comes to blood pressure control that.

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00:24:44.799 --> 00:24:46.279
<v Speaker 5>I have ever seen.

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<v Speaker 3>And this product is called normal tensive, so normal for

383
00:24:52.160 --> 00:24:57.519
<v Speaker 3>like normal and then tensive when we're thinking hypertension, So

384
00:24:57.759 --> 00:25:04.720
<v Speaker 3>normal tensive, this blend of nutrients, this powerhouse blend. Let

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00:25:04.759 --> 00:25:06.960
<v Speaker 3>me just kind of clip through what's actually in this

386
00:25:07.119 --> 00:25:11.680
<v Speaker 3>formulation because there's so many individuals who do struggle with

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<v Speaker 3>maintaining healthy blood pressure. Now here's a little tip before.

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00:25:15.519 --> 00:25:16.960
<v Speaker 5>I get into this product.

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<v Speaker 3>One of the best ways to regulate your blood pressure

390
00:25:22.920 --> 00:25:25.119
<v Speaker 3>is to test your blood pressure at home.

391
00:25:26.039 --> 00:25:28.440
<v Speaker 5>Study after study, folks tell us this.

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<v Speaker 3>If you fear the cuff, if you fear knowing what

393
00:25:33.599 --> 00:25:37.599
<v Speaker 3>your blood pressure is, you need to overcome that fear

394
00:25:38.000 --> 00:25:43.680
<v Speaker 3>a lot of what occurs in the body, the sympathetic

395
00:25:43.720 --> 00:25:47.559
<v Speaker 3>nervous system. We have to be able to understand that.

396
00:25:47.640 --> 00:25:50.559
<v Speaker 3>We have to say, okay, well, if our sympathetic nervous

397
00:25:50.599 --> 00:25:54.680
<v Speaker 3>system is you know, you know, playing a role into

398
00:25:54.759 --> 00:25:57.200
<v Speaker 3>driving up blood pressure, we need to figure out how

399
00:25:57.400 --> 00:25:58.200
<v Speaker 3>how do we pump the.

400
00:25:58.200 --> 00:25:58.799
<v Speaker 4>Brakes on that.

401
00:25:58.920 --> 00:26:03.359
<v Speaker 3>How do we activate then our parasympathetic nervous system so

402
00:26:03.440 --> 00:26:08.359
<v Speaker 3>our blood pressure is not continuously going up. And there

403
00:26:08.400 --> 00:26:12.240
<v Speaker 3>are many clinical research trials out there that show that,

404
00:26:12.359 --> 00:26:17.000
<v Speaker 3>you know, breathing techniques can help naturally lower blood pressure.

405
00:26:17.400 --> 00:26:20.799
<v Speaker 3>But we also know that if we overcome the fear

406
00:26:21.279 --> 00:26:25.240
<v Speaker 3>of knowing what our blood pressure is, then we will

407
00:26:25.359 --> 00:26:28.880
<v Speaker 3>get better control over our blood pressure. So a lot

408
00:26:28.920 --> 00:26:31.720
<v Speaker 3>of folks have white coat hypertension where it's like you

409
00:26:31.759 --> 00:26:33.640
<v Speaker 3>feel like your blood pressure is fine all the time

410
00:26:33.720 --> 00:26:35.880
<v Speaker 3>until you go to see your doctor and then you're like, oh,

411
00:26:35.880 --> 00:26:38.000
<v Speaker 3>I don't know what's going on, and your doctor says, oh,

412
00:26:38.079 --> 00:26:38.480
<v Speaker 3>maybe you.

413
00:26:38.440 --> 00:26:39.119
<v Speaker 5>Need a medication.

414
00:26:39.200 --> 00:26:41.200
<v Speaker 3>You're like, no, I'm pretty sure my blood pressure is

415
00:26:41.200 --> 00:26:43.680
<v Speaker 3>always okay. I just get nervous when I'm here and

416
00:26:43.720 --> 00:26:45.839
<v Speaker 3>for whatever reason, my pressure is going up.

417
00:26:46.440 --> 00:26:47.799
<v Speaker 5>So if you can get to.

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00:26:47.759 --> 00:26:51.279
<v Speaker 3>The point where you have a home blood pressure cuff

419
00:26:51.680 --> 00:26:53.960
<v Speaker 3>and you start to check your blood pressure on a

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00:26:54.000 --> 00:26:57.400
<v Speaker 3>regular basis and you have a little log. You're going

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00:26:57.440 --> 00:26:59.880
<v Speaker 3>to be able to see trends in how your bo

422
00:27:00.319 --> 00:27:05.200
<v Speaker 3>is responding to different things. You're gonna be able to see, oh, hey,

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00:27:05.279 --> 00:27:07.680
<v Speaker 3>I'm really stressed out right now, let me check my

424
00:27:08.279 --> 00:27:11.000
<v Speaker 3>blood pressure. And then you can do different techniques. You

425
00:27:11.039 --> 00:27:12.839
<v Speaker 3>can go with your house plant and take a walk

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00:27:12.839 --> 00:27:15.279
<v Speaker 3>around the block and come back and redo your blood pressure.

427
00:27:15.039 --> 00:27:17.440
<v Speaker 5>And say, oh, my goodness, this is amazing, my pressure

428
00:27:17.480 --> 00:27:18.039
<v Speaker 5>just dropped.

429
00:27:18.400 --> 00:27:22.480
<v Speaker 3>So that's a tip. Get a blood pressure cuff. Get

430
00:27:22.519 --> 00:27:25.680
<v Speaker 3>over the fear of thinking, oh, my pressure is going

431
00:27:25.759 --> 00:27:28.920
<v Speaker 3>to be too high, because the more you test your

432
00:27:28.920 --> 00:27:32.640
<v Speaker 3>blood pressure, the easier it is to gain that control

433
00:27:33.000 --> 00:27:37.839
<v Speaker 3>over that sympathetic overdrive and allow your parasympathetic nervous system

434
00:27:38.240 --> 00:27:40.119
<v Speaker 3>to kick in. I mean, we're in the setting of

435
00:27:40.119 --> 00:27:43.640
<v Speaker 3>the Olympics right now. A lot of those athletes have

436
00:27:44.440 --> 00:27:50.759
<v Speaker 3>really profound control over that sympathetic and that parasympathetic nervous system.

437
00:27:51.440 --> 00:27:53.880
<v Speaker 3>I mean, think about the nerves that so many of

438
00:27:53.920 --> 00:27:57.279
<v Speaker 3>these athletes have to deal with on a regular basis.

439
00:27:57.279 --> 00:27:59.160
<v Speaker 3>Now you're on the biggest stage.

440
00:27:59.000 --> 00:27:59.920
<v Speaker 5>In the world.

441
00:28:00.559 --> 00:28:06.480
<v Speaker 3>They have to have control over that parasympathetic nervous system.

442
00:28:06.519 --> 00:28:09.599
<v Speaker 3>They have to be able to activate that to get

443
00:28:09.640 --> 00:28:14.960
<v Speaker 3>everything in check, and they oftentimes they use mindfulness techniques

444
00:28:15.039 --> 00:28:16.440
<v Speaker 3>to try to visualize.

445
00:28:16.440 --> 00:28:17.960
<v Speaker 5>You'll let me visualize.

446
00:28:17.960 --> 00:28:21.680
<v Speaker 3>You think about the gymnasts and you know they're visualizing

447
00:28:21.960 --> 00:28:25.160
<v Speaker 3>how they're going to be moving through the air. Same

448
00:28:25.160 --> 00:28:28.720
<v Speaker 3>thing with swimmers. You know they're visualizing all of these

449
00:28:28.759 --> 00:28:32.119
<v Speaker 3>the divers in particular, they definitely go through that visualization.

450
00:28:32.880 --> 00:28:34.079
<v Speaker 5>So back to.

451
00:28:34.119 --> 00:28:38.559
<v Speaker 3>Normal tensive now. So normal tensive is this wonderful blend

452
00:28:38.920 --> 00:28:45.680
<v Speaker 3>of these powerful anti oxidants and natural nutrients that are

453
00:28:45.759 --> 00:28:51.000
<v Speaker 3>all blended together for one specific purpose to help regulate

454
00:28:51.039 --> 00:28:54.079
<v Speaker 3>your blood pressure, but you get the side benefits for

455
00:28:54.519 --> 00:28:58.000
<v Speaker 3>your liver health, for blood sugar control, as well as

456
00:28:58.000 --> 00:29:00.799
<v Speaker 3>for brain health. So I'm going to go through and

457
00:29:00.839 --> 00:29:04.039
<v Speaker 3>tell you all of the different individual nutrients that are

458
00:29:04.079 --> 00:29:09.160
<v Speaker 3>contained in normal tensive on the flip side of this break.

459
00:29:09.279 --> 00:29:12.559
<v Speaker 3>So stick around with me. You are listening to Invite

460
00:29:12.559 --> 00:29:16.240
<v Speaker 3>Health Radio and I will be right back. Our mission

461
00:29:16.279 --> 00:29:18.759
<v Speaker 3>for over twenty five years is to bring you the

462
00:29:18.759 --> 00:29:22.599
<v Speaker 3>most accurate information on nutrition and health. Listening to this

463
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<v Speaker 3>radio show makes learning and saving easier. For today's featured

464
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466
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467
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471
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472
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474
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475
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476
00:29:59.240 --> 00:30:04.200
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477
00:30:03.960 --> 00:30:06.559
<v Speaker 6>In store or by phone. We are here to help.

478
00:30:06.720 --> 00:30:09.880
<v Speaker 3>Call eight hundred six three two zero five seven to two.

479
00:30:10.119 --> 00:30:13.200
<v Speaker 3>That's eight hundred six three two zero five seven to two.

480
00:30:13.519 --> 00:30:24.759
<v Speaker 3>Or go to invite heealth dot com. And welcome back

481
00:30:25.079 --> 00:30:30.680
<v Speaker 3>to Invite Health Radio. I am doctor Amanda Williams talking

482
00:30:30.720 --> 00:30:34.799
<v Speaker 3>about normal tensive So let's start breaking this product down here.

483
00:30:35.359 --> 00:30:36.759
<v Speaker 5>What is in this well?

484
00:30:36.799 --> 00:30:40.680
<v Speaker 3>We've got hawthorn extract along with our juna, both of

485
00:30:40.720 --> 00:30:45.640
<v Speaker 3>which we can kind of categorize into being cardiotonic on

486
00:30:46.039 --> 00:30:49.559
<v Speaker 3>what does that mean? It helps with the contractility of

487
00:30:49.680 --> 00:30:52.920
<v Speaker 3>the heart. When we look at the heart, it's clearly

488
00:30:53.400 --> 00:30:56.759
<v Speaker 3>complex organ, but we can also kind of simplify it

489
00:30:56.799 --> 00:31:00.519
<v Speaker 3>to And when I did pediatric cardiology, I used to

490
00:31:00.519 --> 00:31:02.559
<v Speaker 3>try to explain this to to the little ones that

491
00:31:02.599 --> 00:31:04.319
<v Speaker 3>I was working with, and.

492
00:31:04.240 --> 00:31:06.519
<v Speaker 5>I'd say, Okay, you know you have it's like.

493
00:31:06.480 --> 00:31:09.559
<v Speaker 3>A house, and your house has an upstairs and a downstairs,

494
00:31:09.880 --> 00:31:13.160
<v Speaker 3>and upstairs there are two rooms, and downstairs there are

495
00:31:13.200 --> 00:31:15.160
<v Speaker 3>two rooms. And I would try and explain kind of

496
00:31:15.160 --> 00:31:18.880
<v Speaker 3>the the anatomy of the heart to these little kids.

497
00:31:19.559 --> 00:31:25.960
<v Speaker 3>And the simplification of that I think is also relevant

498
00:31:26.400 --> 00:31:29.640
<v Speaker 3>when we're speaking with adults as well, because if we

499
00:31:29.799 --> 00:31:34.279
<v Speaker 3>understand that we have to have this proper pumping action,

500
00:31:34.680 --> 00:31:39.599
<v Speaker 3>you know, the heart is always at work and through

501
00:31:39.680 --> 00:31:45.680
<v Speaker 3>the proper muscle contractility of your cardiac myocytes is what

502
00:31:45.720 --> 00:31:49.559
<v Speaker 3>they're known as. But the cardiac muscle cells they need

503
00:31:49.599 --> 00:31:53.400
<v Speaker 3>to be able to contract well. They need certain things

504
00:31:53.599 --> 00:31:57.200
<v Speaker 3>in order to contract properly, coenzyme Q ten being one

505
00:31:57.200 --> 00:31:59.880
<v Speaker 3>of those. So it needs to have a fuel source

506
00:32:00.200 --> 00:32:04.799
<v Speaker 3>to energize up those cells. But we know that hawthorn

507
00:32:04.920 --> 00:32:09.079
<v Speaker 3>extract as well as our juna really help to activate

508
00:32:09.559 --> 00:32:15.759
<v Speaker 3>that contraction. So for folks who are dealing with hypertension,

509
00:32:15.839 --> 00:32:20.119
<v Speaker 3>for folks who are dealing with a I guess you

510
00:32:20.160 --> 00:32:26.519
<v Speaker 3>could say a lackluster cardiac output, which also would kind

511
00:32:26.519 --> 00:32:29.880
<v Speaker 3>of fall into that category of even if you're looking

512
00:32:29.920 --> 00:32:33.960
<v Speaker 3>at congestive heart failure, for example, the cardiac output isn't

513
00:32:34.000 --> 00:32:38.079
<v Speaker 3>where it should be, so we need that forceful contraction.

514
00:32:38.799 --> 00:32:42.599
<v Speaker 3>So looking at the science of both hawthorn extract and

515
00:32:42.839 --> 00:32:46.599
<v Speaker 3>our juna, this is where we get that support for

516
00:32:46.759 --> 00:32:50.599
<v Speaker 3>those muscle cells. And then we add in to this

517
00:32:50.799 --> 00:32:55.200
<v Speaker 3>formulation normal tensive. We add in all of leaf extract,

518
00:32:55.440 --> 00:33:02.119
<v Speaker 3>pomegranate extract, cocoa extract, so you get the cocoa powder,

519
00:33:02.240 --> 00:33:05.039
<v Speaker 3>and we know the power of those flavonols for the

520
00:33:05.079 --> 00:33:09.720
<v Speaker 3>protection of the vascular system as well as for the

521
00:33:09.759 --> 00:33:16.640
<v Speaker 3>protection of the cardiac muscles themselves. So it's not just

522
00:33:17.079 --> 00:33:21.279
<v Speaker 3>that we have pomegranate, which we know is cardio protective,

523
00:33:21.839 --> 00:33:26.480
<v Speaker 3>coco and we have this wonderful olive leaf extract, but

524
00:33:26.599 --> 00:33:31.119
<v Speaker 3>we also have magnesium in this vitamin C, which is

525
00:33:31.200 --> 00:33:35.839
<v Speaker 3>key for what cross linking of collagen number. Collagen is

526
00:33:36.039 --> 00:33:40.359
<v Speaker 3>a main component for the structure of your vessels. Hence

527
00:33:40.400 --> 00:33:44.000
<v Speaker 3>the shila g helps with the collagen synthesis. Then we've

528
00:33:44.000 --> 00:33:48.480
<v Speaker 3>got some vitamin C magnesium in the normal tensive that

529
00:33:48.799 --> 00:33:52.880
<v Speaker 3>celery extract, which we know is very helpful when it comes.

530
00:33:52.599 --> 00:33:54.759
<v Speaker 4>To fluid regulation.

531
00:33:56.160 --> 00:33:58.440
<v Speaker 3>One of the issues that we all often have to

532
00:33:58.440 --> 00:34:01.119
<v Speaker 3>look at with high blood pressure.

533
00:34:01.240 --> 00:34:04.839
<v Speaker 4>Is inadequate fluid balance.

534
00:34:05.359 --> 00:34:09.159
<v Speaker 3>And so for folks who have high blood pressure and

535
00:34:09.440 --> 00:34:13.400
<v Speaker 3>compromise cardiac function because the heart itself isn't pumping properly,

536
00:34:13.800 --> 00:34:17.599
<v Speaker 3>we can end up with fluid retention. So usually people

537
00:34:17.599 --> 00:34:22.039
<v Speaker 3>will start to notice that in their ankle area. So

538
00:34:22.079 --> 00:34:24.639
<v Speaker 3>we have this sealery extract which we know does a

539
00:34:24.639 --> 00:34:29.159
<v Speaker 3>wonderful job when it comes to healthy fluid balance. And

540
00:34:29.280 --> 00:34:32.079
<v Speaker 3>here's another little tip for you. If you do find,

541
00:34:32.199 --> 00:34:35.199
<v Speaker 3>especially in the summer because of humidity levels, people often

542
00:34:35.239 --> 00:34:39.800
<v Speaker 3>will find that they retain more fluid. Just a little tip.

543
00:34:39.960 --> 00:34:44.239
<v Speaker 3>Add parsley to your food. You know, go off to

544
00:34:44.320 --> 00:34:46.719
<v Speaker 3>Whole Foods or something, get a bunch of parsley, chop

545
00:34:46.760 --> 00:34:49.960
<v Speaker 3>it up real fine, put that on your you know

546
00:34:50.039 --> 00:34:56.280
<v Speaker 3>salad that you're making. Parsally is wonderful. Dandelion is too,

547
00:34:56.320 --> 00:34:58.719
<v Speaker 3>but most people are not, you know, traversing the world

548
00:34:58.800 --> 00:35:04.440
<v Speaker 3>trying to find dandylion, but utilizing parsley. That's a really

549
00:35:04.599 --> 00:35:07.840
<v Speaker 3>nice way for a dietary intake.

550
00:35:08.000 --> 00:35:12.199
<v Speaker 4>For healthy fluid balance. But then we turn to our normal.

551
00:35:12.039 --> 00:35:13.840
<v Speaker 3>Intensive when we say, okay, well we get this high

552
00:35:13.880 --> 00:35:18.239
<v Speaker 3>amount of the celery seed extract in this along with

553
00:35:18.280 --> 00:35:24.239
<v Speaker 3>that pomegranate along with a very powerful amount of the

554
00:35:24.400 --> 00:35:30.320
<v Speaker 3>mega natural BP. Now this is a registered trademark form

555
00:35:30.480 --> 00:35:33.840
<v Speaker 3>of grape seed extract that we use in this formulation.

556
00:35:34.480 --> 00:35:39.639
<v Speaker 3>So we source the the grapes from California. This is

557
00:35:39.679 --> 00:35:46.119
<v Speaker 3>a very unique way to obtain this powerful amount of OPC's,

558
00:35:46.199 --> 00:35:51.239
<v Speaker 3>those oleegomeric pro anthocynodins that come from the grape seed

559
00:35:51.239 --> 00:35:56.440
<v Speaker 3>extract itself. So the mega natural BP, this registered trademark

560
00:35:56.559 --> 00:36:00.440
<v Speaker 3>form of grape seed extract. This is in the normal

561
00:36:00.719 --> 00:36:07.920
<v Speaker 3>tensive formulation. Now, what is fascinating about the meganatural BP

562
00:36:09.159 --> 00:36:13.199
<v Speaker 3>is this was studied out at the Department of Preventive

563
00:36:13.519 --> 00:36:20.159
<v Speaker 3>Cardiology at UC Davis School of Medicine, and they recognized

564
00:36:20.719 --> 00:36:25.159
<v Speaker 3>that when they were dealing with so many once again

565
00:36:25.360 --> 00:36:30.000
<v Speaker 3>of these individuals who were presenting with this comorbid problem

566
00:36:30.079 --> 00:36:33.440
<v Speaker 3>of having high blood pressure plus diabetes or just kind

567
00:36:33.480 --> 00:36:37.119
<v Speaker 3>of falling into that category of metabolic syndrome where they

568
00:36:37.119 --> 00:36:41.639
<v Speaker 3>were a pre diabetic along with hypertension. And they started

569
00:36:41.679 --> 00:36:49.480
<v Speaker 3>to recognize that traditional medicine was not always working for

570
00:36:49.559 --> 00:36:53.119
<v Speaker 3>these individuals, and so they said, well, we hear so

571
00:36:53.400 --> 00:36:57.480
<v Speaker 3>often about the power of GrapeSEED extract in terms of

572
00:36:57.519 --> 00:36:59.119
<v Speaker 3>its vascular support.

573
00:37:00.199 --> 00:37:01.639
<v Speaker 5>Let's set up this study.

574
00:37:01.760 --> 00:37:05.239
<v Speaker 3>So we've got these wonderful, you know, extracts that we're

575
00:37:05.280 --> 00:37:09.519
<v Speaker 3>sourcing right here from California, and this is a patented

576
00:37:09.639 --> 00:37:13.400
<v Speaker 3>form of GrapeSEED extract. Let's see if we give these

577
00:37:13.480 --> 00:37:18.320
<v Speaker 3>individuals with metabolic syndrome the meganatural BP, what is going

578
00:37:18.360 --> 00:37:24.039
<v Speaker 3>to happen? And they could see these significant reductions coming down,

579
00:37:24.360 --> 00:37:29.440
<v Speaker 3>you know, ten twelve, fifteen points on their systolic readings,

580
00:37:29.480 --> 00:37:34.800
<v Speaker 3>coming down eight ten points on their diastolic readings. And

581
00:37:35.239 --> 00:37:40.519
<v Speaker 3>this was just giving these individuals the meganatural BP once

582
00:37:40.559 --> 00:37:44.920
<v Speaker 3>a day for two months. And so we look at

583
00:37:44.920 --> 00:37:48.239
<v Speaker 3>this and we say, well, if you've got the power

584
00:37:48.639 --> 00:37:54.559
<v Speaker 3>of meganatural BP, which has clearly been studied and shown

585
00:37:54.599 --> 00:37:58.800
<v Speaker 3>to be highly effective, and of course we're getting the

586
00:37:58.840 --> 00:38:02.679
<v Speaker 3>antioxidants from this too. This is always what's fun about

587
00:38:02.719 --> 00:38:06.599
<v Speaker 3>talking about things from nature, So we get the natural minerals,

588
00:38:06.920 --> 00:38:11.119
<v Speaker 3>the vitamins, and of course the antioxidants. So we're using

589
00:38:11.159 --> 00:38:16.480
<v Speaker 3>the megnatural BP. We're partnering that up with the cell reactract,

590
00:38:16.599 --> 00:38:21.119
<v Speaker 3>with that hawthorn extract, along with the olive leaf extract,

591
00:38:21.440 --> 00:38:25.159
<v Speaker 3>and it's the alluropine. It's this very active constituent that's

592
00:38:25.280 --> 00:38:27.880
<v Speaker 3>found in the olive leaf itself.

593
00:38:29.519 --> 00:38:30.800
<v Speaker 4>The alluropine is.

594
00:38:30.760 --> 00:38:35.440
<v Speaker 3>What actually leads to the bitter taste of an olive.

595
00:38:36.400 --> 00:38:39.920
<v Speaker 3>It's the kind of the leeching of that alluropine from

596
00:38:39.920 --> 00:38:45.039
<v Speaker 3>the leaf itself into the actual olive. So we know

597
00:38:45.119 --> 00:38:49.039
<v Speaker 3>that all europine has been shown to be highly effective

598
00:38:49.599 --> 00:38:53.239
<v Speaker 3>at helping to support the endothelial cells, the cells that

599
00:38:53.400 --> 00:38:58.119
<v Speaker 3>line the blood vessels and lead to a significant better

600
00:38:58.239 --> 00:39:03.599
<v Speaker 3>control mechanism of blood pressure. So we've got, you know,

601
00:39:03.760 --> 00:39:08.239
<v Speaker 3>multiple studies olive leaf extract to support blood pressure, multiple

602
00:39:08.280 --> 00:39:12.440
<v Speaker 3>studies on cell re extract, multiple studies on coco extract.

603
00:39:12.760 --> 00:39:16.440
<v Speaker 3>So how can you lose when you put them all together?

604
00:39:16.639 --> 00:39:20.440
<v Speaker 3>So you have all of these nutrients that are combined

605
00:39:21.119 --> 00:39:23.559
<v Speaker 3>in one simple product.

606
00:39:23.880 --> 00:39:24.960
<v Speaker 4>So the normal.

607
00:39:24.760 --> 00:39:29.599
<v Speaker 3>Tensive giving you all of these nutrients together is a

608
00:39:29.719 --> 00:39:34.599
<v Speaker 3>win win because we also now recognize, well, hey, having

609
00:39:34.599 --> 00:39:37.199
<v Speaker 3>the coco extract that's really good for my blood sugar.

610
00:39:37.679 --> 00:39:42.639
<v Speaker 3>Having that cocoa flavinol is excellent for brain health. Having

611
00:39:42.679 --> 00:39:46.679
<v Speaker 3>the power of that GrapeSEED extract wonderful. If maybe my

612
00:39:46.760 --> 00:39:50.519
<v Speaker 3>concern isn't necessarily regulation of my blood pressure, but I've

613
00:39:50.559 --> 00:39:53.519
<v Speaker 3>got some of these little spider veins, So I start

614
00:39:53.559 --> 00:39:57.440
<v Speaker 3>to use the normal tensive to allow that megan natural

615
00:39:57.559 --> 00:40:03.360
<v Speaker 3>BP partnered up with that pomegram extract and the power

616
00:40:03.760 --> 00:40:07.440
<v Speaker 3>of pomegranate extract. All of the different ways that each

617
00:40:07.480 --> 00:40:11.199
<v Speaker 3>of these individual nutrients have been shown to be highly

618
00:40:11.880 --> 00:40:19.159
<v Speaker 3>efficient at supporting healthy circulation. So normal tensive and like

619
00:40:19.199 --> 00:40:22.800
<v Speaker 3>I said, you can take that one alongside of the

620
00:40:22.880 --> 00:40:26.880
<v Speaker 3>Sila Gee fifty max and this is a win win

621
00:40:27.400 --> 00:40:31.480
<v Speaker 3>for your circulatory system as well as for helping to

622
00:40:31.679 --> 00:40:37.079
<v Speaker 3>better regulate your blood sugar. And you know, I've worked

623
00:40:37.119 --> 00:40:42.039
<v Speaker 3>with so many diabetics through the years. You know, I

624
00:40:42.039 --> 00:40:45.400
<v Speaker 3>have a specialized certification that I got from Stanford University

625
00:40:45.440 --> 00:40:50.199
<v Speaker 3>many many years ago on diabetes self management. And actually

626
00:40:50.199 --> 00:40:52.840
<v Speaker 3>my thesis when I did my master's degree in public

627
00:40:52.920 --> 00:40:57.320
<v Speaker 3>help was on diabetes self management and it was a

628
00:40:57.440 --> 00:41:00.519
<v Speaker 3>very eye opening experience for me when I worked on

629
00:41:00.559 --> 00:41:05.000
<v Speaker 3>my master's degree in public health, because I was assigned

630
00:41:05.559 --> 00:41:10.800
<v Speaker 3>to Brower Hospitals down here in South Florida, and I

631
00:41:10.880 --> 00:41:16.599
<v Speaker 3>was working with their self care team and kind of

632
00:41:16.639 --> 00:41:19.480
<v Speaker 3>shadowing them in a sense. I already have my MD

633
00:41:19.599 --> 00:41:22.199
<v Speaker 3>at this point in time, but so I'm working alongside

634
00:41:22.199 --> 00:41:28.639
<v Speaker 3>of their nurses and their pas who were counseling individuals

635
00:41:28.639 --> 00:41:31.760
<v Speaker 3>who have been diagnosed with diabetes and don't really know,

636
00:41:32.119 --> 00:41:35.880
<v Speaker 3>you know, what they're supposed to do now. And I

637
00:41:35.920 --> 00:41:40.800
<v Speaker 3>look back on it now and I recognize the existing

638
00:41:40.920 --> 00:41:46.360
<v Speaker 3>flaws in that system because they were still really kind

639
00:41:46.400 --> 00:41:50.320
<v Speaker 3>of focused on the well, just avoid you know, white

640
00:41:50.440 --> 00:41:54.960
<v Speaker 3>bread and avoid you know, added sugars, the common things

641
00:41:55.000 --> 00:41:58.519
<v Speaker 3>that most people recognize when it comes to you know,

642
00:41:58.679 --> 00:42:04.000
<v Speaker 3>blood sugar management. But there was not any focus once

643
00:42:04.079 --> 00:42:09.280
<v Speaker 3>again on you know, how those lifestyle modifications can best

644
00:42:09.440 --> 00:42:15.360
<v Speaker 3>regulate their disease state. And this is something that I

645
00:42:15.480 --> 00:42:19.679
<v Speaker 3>think is starting to gain a little bit of you know,

646
00:42:19.840 --> 00:42:23.760
<v Speaker 3>momentum now, not still to.

647
00:42:23.679 --> 00:42:28.280
<v Speaker 5>The degree where it should. But there was an interesting.

648
00:42:28.159 --> 00:42:31.760
<v Speaker 3>Study just published earlier in the month in the the

649
00:42:31.880 --> 00:42:35.519
<v Speaker 3>Plose Journal talking about how you know, hey, we can

650
00:42:35.599 --> 00:42:40.679
<v Speaker 3>delay diabetes on set with diet and exercise, if you know,

651
00:42:40.760 --> 00:42:43.119
<v Speaker 3>we can start to educate people. And I look at

652
00:42:43.119 --> 00:42:44.559
<v Speaker 3>this and I say, well, I think you're kind of

653
00:42:44.559 --> 00:42:47.760
<v Speaker 3>missing the goal here. We don't want to delay diabetes.

654
00:42:47.800 --> 00:42:50.920
<v Speaker 3>We just want to avoid ever getting diabetes, you know.

655
00:42:51.079 --> 00:42:53.360
<v Speaker 3>And we have to look at the ultra processed foods,

656
00:42:53.679 --> 00:42:57.000
<v Speaker 3>you know, just swapping out you know, white bread for

657
00:42:58.320 --> 00:43:01.079
<v Speaker 3>you know, a wheat bread that maybe is pumped with

658
00:43:01.159 --> 00:43:03.360
<v Speaker 3>different sugars, And is that really.

659
00:43:03.079 --> 00:43:04.039
<v Speaker 5>Solving the issue?

660
00:43:04.039 --> 00:43:07.480
<v Speaker 3>No, it is not, And so we have to be

661
00:43:07.480 --> 00:43:11.480
<v Speaker 3>better educated on you know, why adherence to a Mediterranean

662
00:43:11.519 --> 00:43:15.159
<v Speaker 3>diet is so incredibly advantageous for us. Why that actually

663
00:43:15.199 --> 00:43:20.280
<v Speaker 3>is helping to support a healthier insulin response. Why that

664
00:43:20.519 --> 00:43:23.480
<v Speaker 3>is that it helps to regulate your blood pressure and

665
00:43:23.719 --> 00:43:28.239
<v Speaker 3>support the immune system and the inflammatory responses in the body.

666
00:43:28.760 --> 00:43:31.599
<v Speaker 3>So a lot of information out there that I think

667
00:43:31.639 --> 00:43:35.599
<v Speaker 3>we still make missteps on in the traditional medical arena

668
00:43:36.000 --> 00:43:38.719
<v Speaker 3>when it comes to letting people know, you know, what

669
00:43:38.960 --> 00:43:41.920
<v Speaker 3>is it that diabetes is, what is it that hypertension is?

670
00:43:42.480 --> 00:43:45.800
<v Speaker 3>And how do we get to a point where we

671
00:43:45.880 --> 00:43:49.559
<v Speaker 3>don't have to have millions and millions of Americans who

672
00:43:49.679 --> 00:43:51.360
<v Speaker 3>have this comorbid condition.

673
00:43:51.519 --> 00:43:53.280
<v Speaker 5>How do we get a hold.

674
00:43:53.039 --> 00:43:57.360
<v Speaker 3>Of this problem so it doesn't exist at the same.

675
00:43:57.440 --> 00:43:58.960
<v Speaker 4>Levels that it currently does.

676
00:43:59.199 --> 00:44:01.360
<v Speaker 5>So that's what my hope is is that people.

677
00:44:01.119 --> 00:44:03.519
<v Speaker 3>Can tune in to Invite Health and they say, you

678
00:44:03.519 --> 00:44:05.039
<v Speaker 3>know what, maybe I will go over and I'll talk

679
00:44:05.039 --> 00:44:06.800
<v Speaker 3>to doctor Claire and I'm going to try to figure

680
00:44:06.800 --> 00:44:09.000
<v Speaker 3>out how to change up the foods that I'm eating.

681
00:44:09.039 --> 00:44:11.519
<v Speaker 3>And I'm gonna start taking the normal tense of formulation,

682
00:44:11.920 --> 00:44:14.280
<v Speaker 3>and I'm gonna work on, you know, my mindfulness and

683
00:44:14.320 --> 00:44:16.840
<v Speaker 3>my stress management. I'm gonna go get that blood pressure

684
00:44:16.840 --> 00:44:18.760
<v Speaker 3>cough and I'm gonna check my blood pressure and keep

685
00:44:18.760 --> 00:44:21.679
<v Speaker 3>a log so I no longer have a fear over

686
00:44:21.760 --> 00:44:25.679
<v Speaker 3>my blood pressure. So we are gonna go to a

687
00:44:26.079 --> 00:44:29.679
<v Speaker 3>quick little break, and then when I get back, I

688
00:44:29.719 --> 00:44:33.480
<v Speaker 3>have another product that I do want to discuss with you.

689
00:44:33.679 --> 00:44:37.000
<v Speaker 3>It is a humdinger, So stick around with me.

690
00:44:37.280 --> 00:44:39.639
<v Speaker 4>We will be right back just after this.

691
00:44:40.280 --> 00:44:43.000
<v Speaker 3>Our mission for over twenty five years is to bring

692
00:44:43.079 --> 00:44:47.000
<v Speaker 3>you the most accurate information on nutrition and health. Listening

693
00:44:47.000 --> 00:44:50.239
<v Speaker 3>to this radio show makes learning and saving easier. For

694
00:44:50.320 --> 00:44:53.880
<v Speaker 3>today's featured product specials, call eight hundred sixty three two

695
00:44:54.039 --> 00:44:57.079
<v Speaker 3>zero five seven to two. That's eight hundred six three

696
00:44:57.119 --> 00:45:00.400
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697
00:45:00.440 --> 00:45:03.360
<v Speaker 3>get your buy one, get one free offer. Want to

698
00:45:03.400 --> 00:45:07.320
<v Speaker 3>know more about additional savings. Keep listening to Invite Health Radio.

699
00:45:07.480 --> 00:45:10.559
<v Speaker 3>We share the science and the savings. Don't wait, call

700
00:45:10.639 --> 00:45:13.599
<v Speaker 3>right now for today's radio specials. Buy one bottle at

701
00:45:13.639 --> 00:45:17.199
<v Speaker 3>suggested retail get one bottle free with free shipping on

702
00:45:17.400 --> 00:45:20.760
<v Speaker 3>orders over thirty five dollars eight hundred six three two

703
00:45:20.960 --> 00:45:24.039
<v Speaker 3>zero five seven to two. That's eight hundred six three

704
00:45:24.079 --> 00:45:27.440
<v Speaker 3>two zero five seven to two. Schedule your free nutrition

705
00:45:27.599 --> 00:45:28.800
<v Speaker 3>consult today.

706
00:45:28.599 --> 00:45:31.159
<v Speaker 6>In store or by phone. We are here to help.

707
00:45:31.320 --> 00:45:34.519
<v Speaker 3>Call eight hundred six three two zero five seven to two.

708
00:45:34.760 --> 00:45:37.880
<v Speaker 3>That's eight hundred six three two zero five seven to two.

709
00:45:38.159 --> 00:45:48.159
<v Speaker 3>Or go to invitehealth dot com and welcome back to

710
00:45:48.360 --> 00:45:53.719
<v Speaker 3>Invite Health Radio. I am doctor Amanda Williams. Talked about

711
00:45:53.719 --> 00:45:55.599
<v Speaker 3>the normal tensive the shila jee.

712
00:45:56.480 --> 00:45:57.519
<v Speaker 4>We have our oral.

713
00:45:57.320 --> 00:46:01.559
<v Speaker 3>Coenzon q ten with dimethyl glycine as well on special today.

714
00:46:01.880 --> 00:46:04.920
<v Speaker 3>That's a really nice way for you to get a

715
00:46:05.000 --> 00:46:09.639
<v Speaker 3>high amount of coenzyme Q ten into the system and

716
00:46:10.079 --> 00:46:13.559
<v Speaker 3>get that power of dimethyl glycine. Dimethyl Glycine is a

717
00:46:13.679 --> 00:46:17.159
<v Speaker 3>naturally occurring molecule in the body and we know that

718
00:46:17.559 --> 00:46:22.840
<v Speaker 3>just through the aging process, dimethyl glycine production begins to diminish,

719
00:46:22.920 --> 00:46:23.719
<v Speaker 3>which is.

720
00:46:23.920 --> 00:46:27.079
<v Speaker 5>Not ideal for many different reasons.

721
00:46:27.119 --> 00:46:30.880
<v Speaker 3>I mean partly because it's responsible for over forty different

722
00:46:31.400 --> 00:46:34.920
<v Speaker 3>biochemical pathway functions in the body. So if we don't

723
00:46:34.960 --> 00:46:39.599
<v Speaker 3>have adequate dimethyl glycine, we run the risk of having

724
00:46:39.840 --> 00:46:44.960
<v Speaker 3>delayed insulin response. As an example, there's a direct correlation

725
00:46:45.159 --> 00:46:51.679
<v Speaker 3>between low blood levels of dimethyl glycine and the development

726
00:46:52.159 --> 00:46:53.559
<v Speaker 3>of type two diabetes.

727
00:46:54.400 --> 00:46:55.880
<v Speaker 4>As a matter of fact, if you were just to

728
00:46:56.039 --> 00:46:56.400
<v Speaker 4>you know.

729
00:46:56.599 --> 00:46:59.719
<v Speaker 3>Take a group of type two diabetics and you just said, hey,

730
00:46:59.800 --> 00:47:01.639
<v Speaker 3>let's all go over here to the lab and let's

731
00:47:01.679 --> 00:47:07.280
<v Speaker 3>all test our dimethyl glycine, you will find that all

732
00:47:07.360 --> 00:47:11.920
<v Speaker 3>of those diabetics have low dimethyl glycine levels, which is

733
00:47:11.960 --> 00:47:15.519
<v Speaker 3>a big problem, not only because of the blood sugar

734
00:47:15.719 --> 00:47:21.239
<v Speaker 3>control aspect, but dimethyl glycine is responsible for helping to

735
00:47:21.280 --> 00:47:25.760
<v Speaker 3>activate glut to thione production. If we don't have enough

736
00:47:25.760 --> 00:47:31.760
<v Speaker 3>glue to thione, that can lead to issues with liver toxicity.

737
00:47:32.159 --> 00:47:34.960
<v Speaker 3>And once again we can kind of clump another chronic

738
00:47:35.000 --> 00:47:36.519
<v Speaker 3>disease into.

739
00:47:36.280 --> 00:47:38.559
<v Speaker 4>The mix here, because if you look.

740
00:47:38.400 --> 00:47:44.320
<v Speaker 3>At metabolic associated fatty liver disease, which is what they

741
00:47:44.360 --> 00:47:48.320
<v Speaker 3>call it now also known as non alcoholic fatty liver disease.

742
00:47:49.760 --> 00:47:52.480
<v Speaker 3>If we don't have enough dimethyl glycine, we're not going

743
00:47:52.519 --> 00:47:55.639
<v Speaker 3>to be able to make enough glue to thione, which

744
00:47:55.679 --> 00:48:00.519
<v Speaker 3>means our little liver cells have lost a layer of protection.

745
00:48:01.639 --> 00:48:04.800
<v Speaker 3>So you can see how everything starts to tie together.

746
00:48:05.719 --> 00:48:08.480
<v Speaker 3>You know, oftentimes people want to look at each system

747
00:48:09.000 --> 00:48:14.199
<v Speaker 3>as being its own area, but everything is interconnected. So

748
00:48:14.400 --> 00:48:17.320
<v Speaker 3>you know, where we have one misfiring that will start

749
00:48:17.360 --> 00:48:23.199
<v Speaker 3>to have an effect across the board. Once again, it's

750
00:48:23.199 --> 00:48:28.159
<v Speaker 3>this slow burning forest fire. So we end up with

751
00:48:28.199 --> 00:48:33.559
<v Speaker 3>this you know, chronic cycle of problems. And so if

752
00:48:33.599 --> 00:48:37.119
<v Speaker 3>we know the obvious, if we know that low coenzyme

753
00:48:37.199 --> 00:48:42.239
<v Speaker 3>q ten levels are a major issue in both hypertension

754
00:48:42.440 --> 00:48:48.320
<v Speaker 3>and diabetes, we also recognize that low dimethyl glycine levels

755
00:48:48.480 --> 00:48:53.360
<v Speaker 3>are a major contributing factor to the worsening or even

756
00:48:53.400 --> 00:48:57.480
<v Speaker 3>the development of diabetes, then we should say, you know what, Yeah,

757
00:48:57.559 --> 00:49:01.239
<v Speaker 3>maybe I need to be looking at supplementing with that

758
00:49:01.519 --> 00:49:04.079
<v Speaker 3>oral coke ten every day, chewing on one of those

759
00:49:04.159 --> 00:49:08.039
<v Speaker 3>loss enges that's giving me the power of coenzyme q ten,

760
00:49:08.159 --> 00:49:10.400
<v Speaker 3>which all of my cells are going to benefit from,

761
00:49:10.679 --> 00:49:15.679
<v Speaker 3>but also having the exposure to dyemethyl glycine, so that

762
00:49:15.719 --> 00:49:19.480
<v Speaker 3>product's on special. I also have the probiotic HX weight

763
00:49:19.800 --> 00:49:23.760
<v Speaker 3>on special. This kind of ties in once again to

764
00:49:23.960 --> 00:49:30.199
<v Speaker 3>supporting healthy detoxification. Not only does the bifidobacterym breve B three,

765
00:49:30.559 --> 00:49:36.119
<v Speaker 3>that particular strain of bacteria in the probiotic weight help

766
00:49:36.280 --> 00:49:39.000
<v Speaker 3>with promoting healthy weight loss, which is going to be

767
00:49:39.000 --> 00:49:43.159
<v Speaker 3>beneficial for both your blood pressure and your blood sugar levels.

768
00:49:43.599 --> 00:49:47.920
<v Speaker 3>But we know that the partnering up of the Bergamont

769
00:49:48.239 --> 00:49:52.119
<v Speaker 3>fruit extract along with that artichoke really helps to kind

770
00:49:52.119 --> 00:49:57.719
<v Speaker 3>of fast track and facilitate healthier daily detoxification through the liver.

771
00:49:58.400 --> 00:50:02.320
<v Speaker 3>So if we can draw those connections, and you can say, okay,

772
00:50:02.360 --> 00:50:05.559
<v Speaker 3>blood sugar. Blood sugar issues as well as blood pressure

773
00:50:05.639 --> 00:50:10.440
<v Speaker 3>issues can lead to a struggling liver, which can then

774
00:50:10.559 --> 00:50:14.639
<v Speaker 3>lead to a fatty build up, the accumulation of fat

775
00:50:14.760 --> 00:50:18.599
<v Speaker 3>in the liver, which now is hindering the liver's ability

776
00:50:18.920 --> 00:50:22.159
<v Speaker 3>to properly cleanse the body every day.

777
00:50:22.480 --> 00:50:22.719
<v Speaker 5>Hmm.

778
00:50:23.039 --> 00:50:26.119
<v Speaker 3>Okay, what's a good way for me to address this? Well,

779
00:50:26.159 --> 00:50:30.079
<v Speaker 3>I can start to supplement with that probiotic CHX weight

780
00:50:31.159 --> 00:50:34.079
<v Speaker 3>which is going to give me this powerful strain of

781
00:50:34.079 --> 00:50:37.400
<v Speaker 3>Biffidobacterum which has been shown to help people lose weight.

782
00:50:38.239 --> 00:50:42.679
<v Speaker 3>And at the same time I get the wonderful burguson FF,

783
00:50:42.840 --> 00:50:48.559
<v Speaker 3>which is a registered trademark blend of that Bergamont fruit along.

784
00:50:48.280 --> 00:50:49.159
<v Speaker 4>With the artichoke.

785
00:50:49.519 --> 00:50:52.559
<v Speaker 3>So definitely check that product out. But the product that

786
00:50:52.599 --> 00:50:55.800
<v Speaker 3>I said was quite the humdinger that I wanted to

787
00:50:55.840 --> 00:51:00.119
<v Speaker 3>discuss is the gluco maintain similar to the normal and

788
00:51:00.159 --> 00:51:04.480
<v Speaker 3>so this is a powerhouse when it comes to blood

789
00:51:04.519 --> 00:51:11.280
<v Speaker 3>sugar support. And beyond, this is a blending of sinulin PF.

790
00:51:11.360 --> 00:51:16.920
<v Speaker 3>This is a registered trademark form of water soluble cinnamon

791
00:51:17.199 --> 00:51:24.440
<v Speaker 3>extract shown to help support healthy insulin response. It enhances

792
00:51:24.480 --> 00:51:28.639
<v Speaker 3>your insulin sensitivity. So every time you eat something, your

793
00:51:28.760 --> 00:51:32.079
<v Speaker 3>blood sugar, the blood glucose is going to go on

794
00:51:32.119 --> 00:51:34.320
<v Speaker 3>the rise. At the same time, we want to make

795
00:51:34.320 --> 00:51:36.639
<v Speaker 3>sure our insulin can come up to match that and.

796
00:51:36.559 --> 00:51:38.239
<v Speaker 4>Push that blood sugar back down.

797
00:51:38.880 --> 00:51:43.000
<v Speaker 3>When that doesn't happen, that means glucose can run rampant

798
00:51:43.320 --> 00:51:46.559
<v Speaker 3>for far too long in our system and it starts

799
00:51:46.599 --> 00:51:49.599
<v Speaker 3>to do damage. So it can damage your blood vessels,

800
00:51:49.639 --> 00:51:53.239
<v Speaker 3>it can damage your eyeballs can damage your brain, your kidneys,

801
00:51:53.280 --> 00:51:59.079
<v Speaker 3>your liver. So having the sinulin in this formulation partnered

802
00:51:59.159 --> 00:52:04.880
<v Speaker 3>up with mnema silvestre has bitter melon extract, has banaba

803
00:52:04.960 --> 00:52:10.239
<v Speaker 3>leaf extract, has alfalopoic acid in this formulation, this is

804
00:52:10.239 --> 00:52:14.920
<v Speaker 3>an incredibly comprehensive way for us to get better management

805
00:52:15.559 --> 00:52:20.599
<v Speaker 3>over our blood sugar each and every single day. Remember,

806
00:52:20.639 --> 00:52:24.239
<v Speaker 3>the better we control one system, the better benefit we

807
00:52:24.320 --> 00:52:27.760
<v Speaker 3>get into another system. So if we're taking our Gluco

808
00:52:27.800 --> 00:52:33.079
<v Speaker 3>maintain and this is helping to support a healthy insulin response,

809
00:52:33.639 --> 00:52:36.440
<v Speaker 3>in turn, this is going to help better regulate your

810
00:52:36.480 --> 00:52:40.760
<v Speaker 3>adrenal glands. So where your adrenal glands can get hyper

811
00:52:40.960 --> 00:52:45.840
<v Speaker 3>activated and have excess cortisol being released, which then makes

812
00:52:45.880 --> 00:52:50.639
<v Speaker 3>it very tricky for your pancreas to respond with proper

813
00:52:50.760 --> 00:52:57.280
<v Speaker 3>insulin management. So if we control our insulin response through

814
00:52:57.320 --> 00:53:01.360
<v Speaker 3>the action of gluco maintained supplementing with Gluco maintain every day,

815
00:53:01.920 --> 00:53:05.679
<v Speaker 3>this is going to help in turn regulate the cortisol.

816
00:53:06.559 --> 00:53:11.679
<v Speaker 3>We know cortisol is not our enemy, but it's definitely

817
00:53:11.719 --> 00:53:13.840
<v Speaker 3>not our friend when we have way too much of it.

818
00:53:14.199 --> 00:53:19.199
<v Speaker 3>So if we have excess cortisol, this creates havoc, and

819
00:53:19.840 --> 00:53:24.599
<v Speaker 3>we want to be able to not have excess cortisol

820
00:53:24.639 --> 00:53:27.519
<v Speaker 3>release that then gets stored. Most people think of, you know,

821
00:53:27.559 --> 00:53:31.000
<v Speaker 3>the belly fat. We don't want this to occur. So

822
00:53:31.199 --> 00:53:36.000
<v Speaker 3>taking our gluco maintain not only supports healthy glucose and

823
00:53:36.119 --> 00:53:41.079
<v Speaker 3>insulin levels, but is also going to help us with

824
00:53:41.360 --> 00:53:44.840
<v Speaker 3>a healthier adrenal response, which in turn we can then

825
00:53:44.960 --> 00:53:47.480
<v Speaker 3>draw the next connection up to the thyroid.

826
00:53:48.039 --> 00:53:48.960
<v Speaker 5>So if we.

827
00:53:48.880 --> 00:53:52.360
<v Speaker 3>Regulate our adrenal glands, our thyroid function is going to

828
00:53:52.400 --> 00:53:56.320
<v Speaker 3>have an improvement. If our thyroid is improved, that means

829
00:53:56.360 --> 00:54:00.000
<v Speaker 3>we're having better overall metabolic rate. So you can see,

830
00:54:00.199 --> 00:54:04.000
<v Speaker 3>once again, everything is interconnected. We just have to be

831
00:54:04.119 --> 00:54:08.119
<v Speaker 3>able to have a starting point. And one of those

832
00:54:08.159 --> 00:54:11.400
<v Speaker 3>main starting points is we have to assess what am

833
00:54:11.440 --> 00:54:14.440
<v Speaker 3>I doing wrong every day? Is it the foods that

834
00:54:14.480 --> 00:54:19.320
<v Speaker 3>I'm eating? Is it the lack of exercise. Remember, exercise

835
00:54:19.360 --> 00:54:22.320
<v Speaker 3>doesn't mean that you're becoming an Olympian and you're running

836
00:54:22.320 --> 00:54:27.000
<v Speaker 3>a marathon. Exercise is finding something that you enjoy doing. No,

837
00:54:27.079 --> 00:54:29.000
<v Speaker 3>maybe it is taking your houseplant out for a walk

838
00:54:29.039 --> 00:54:31.719
<v Speaker 3>in the neighborhood. I don't know, but find something that

839
00:54:31.800 --> 00:54:38.400
<v Speaker 3>you enjoy doing and staying physically active, allowing proper blood

840
00:54:38.400 --> 00:54:42.519
<v Speaker 3>flow through your vessels so we can get good oxygenation

841
00:54:42.920 --> 00:54:48.039
<v Speaker 3>out to our tissues. That will help with that autoregulation

842
00:54:48.239 --> 00:54:52.920
<v Speaker 3>once again of the sympathetic overdrive and being able to

843
00:54:53.000 --> 00:54:58.239
<v Speaker 3>pump the brakes on the parasympathetic nervous system. So we

844
00:54:58.280 --> 00:55:00.400
<v Speaker 3>look at that, we say, okay, there's many many things

845
00:55:00.440 --> 00:55:03.039
<v Speaker 3>I can do that's in my control. And then I

846
00:55:03.079 --> 00:55:08.199
<v Speaker 3>can enhance all of these actions with formulations such as

847
00:55:08.239 --> 00:55:12.119
<v Speaker 3>the glucom maintain with taking my oral COQ ten, which

848
00:55:12.159 --> 00:55:16.000
<v Speaker 3>I know has that dimethyl glycine which is so critical

849
00:55:16.519 --> 00:55:20.159
<v Speaker 3>for liver health and for brain health and for blood

850
00:55:20.199 --> 00:55:23.119
<v Speaker 3>sugar control. So if I get my exposure to my

851
00:55:23.199 --> 00:55:26.840
<v Speaker 3>dimethyl glycine every day, this is going to be just

852
00:55:27.039 --> 00:55:30.719
<v Speaker 3>incredibly supportive for me. If I know that I'm dealing

853
00:55:30.920 --> 00:55:35.239
<v Speaker 3>with problems with blood sugar and blood pressure. Then I

854
00:55:35.280 --> 00:55:39.840
<v Speaker 3>add in that normal tensive formulation where I get the

855
00:55:39.880 --> 00:55:45.199
<v Speaker 3>hawthorn in the arjuna in that megannatural BP grape seed extract,

856
00:55:45.519 --> 00:55:48.679
<v Speaker 3>along with the cocoa flavinols. I get all of these

857
00:55:48.760 --> 00:55:53.559
<v Speaker 3>nutrients partnered up together to optimize my overall wellness and

858
00:55:53.599 --> 00:55:54.400
<v Speaker 3>at the end of the day.

859
00:55:54.559 --> 00:55:57.559
<v Speaker 4>That's what you want. So if you have questions about.

860
00:55:57.320 --> 00:55:59.840
<v Speaker 3>Any of the products that I talked about today, certainly

861
00:55:59.840 --> 00:56:04.000
<v Speaker 3>reach out to me A Williams at invitehealth dot com

862
00:56:04.480 --> 00:56:07.840
<v Speaker 3>and do stop buy, check out all of these products,

863
00:56:07.880 --> 00:56:09.320
<v Speaker 3>and enjoy the Olympics.

864
00:56:09.320 --> 00:56:11.840
<v Speaker 4>Folks. Until we speak again, be well.

865
00:56:12.719 --> 00:56:15.440
<v Speaker 3>Our mission for over twenty five years is to bring

866
00:56:15.519 --> 00:56:19.440
<v Speaker 3>you the most accurate information on nutrition and health. Listening

867
00:56:19.440 --> 00:56:22.679
<v Speaker 3>to this radio show makes learning and saving easier. For

868
00:56:22.760 --> 00:56:26.320
<v Speaker 3>today's featured product specials, call eight hundred six three two

869
00:56:26.480 --> 00:56:29.519
<v Speaker 3>zero five seven to two. That's eight hundred six three

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<v Speaker 3>to know more about additional savings. Keep listening to Invite

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<v Speaker 3>Health Radio. We share the science and the savings.

874
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<v Speaker 5>Don't wait.

875
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<v Speaker 3>Call right now for today's radio specials. Buy one bottle

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<v Speaker 3>three two zero five seven to two. Schedule your free

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00:56:59.440 --> 00:57:02.559
<v Speaker 3>nutrition consult today in store or by phone.

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<v Speaker 6>We are here to help.

882
00:57:03.760 --> 00:57:06.960
<v Speaker 3>Call eight hundred six three two zero five seven two.

883
00:57:07.199 --> 00:57:10.320
<v Speaker 3>That's eight hundred six three two zero five seven to two.

884
00:57:10.599 --> 00:57:12.360
<v Speaker 3>Or go to invitehealth dot com.

885
00:57:12.440 --> 00:57:15.440
<v Speaker 2>You've been listening to Invite Health radio. And remember, seven

886
00:57:15.519 --> 00:57:17.679
<v Speaker 2>days a week in all our beautiful stores, we have

887
00:57:17.760 --> 00:57:21.079
<v Speaker 2>professionals available for your health and nutrition needs. You'll enjoy

888
00:57:21.119 --> 00:57:23.440
<v Speaker 2>your visit to Invite Health because we'll make it better.

889
00:57:23.840 --> 00:57:25.599
<v Speaker 2>And when you can't come in, just give us a

890
00:57:25.679 --> 00:57:29.159
<v Speaker 2>qull at eight hundred sixty three two zero five seven

891
00:57:29.159 --> 00:57:33.960
<v Speaker 2>to two.

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00:57:35.519 --> 00:57:39.440
<v Speaker 1>The proceeding was a paid podcast. iHeartRadio's hosting of this

893
00:57:39.559 --> 00:57:43.360
<v Speaker 1>podcast constitutes neither an endorsement of the products offered or

894
00:57:43.400 --> 00:57:44.760
<v Speaker 1>the ideas expressed
