Speaker 1: You're listening to Later with Moe Kelly on demand from
Speaker 1: KFI AM six forty.
Speaker 2: It's Later with Mo Kelly.
Speaker 3: We're live on YouTube right now and the iHeartRadio app.
Speaker 3: Let's find out what's up with Nick Pollokini. He joins
Speaker 3: us in the studio and would all things pickle right
Speaker 3: about now? I don't know how poorly this is gonna go,
Speaker 3: but it's I think it's gonna go great. Okay, that's
Speaker 3: my opinion, but you know.
Speaker 2: Let's let's reset this.
Speaker 3: A couple of weeks ago, we had talked about how
Speaker 3: certain restaurants were having pickle stuff added to it. I
Speaker 3: didn't quite understand the appeal, but it's a thing.
Speaker 2: It's a thing.
Speaker 4: So we talked about it, even to the point that
Speaker 4: last year at Disneyland, at the Blue Ribbon CornDog cart
Speaker 4: at Downtown Disney, they had a pickle that was hollowed
Speaker 4: out with a hot dog in it that was a
Speaker 4: corn dog like they dipped in corn dog batter.
Speaker 2: So it was like all that thing.
Speaker 4: So then you've got Disneyland has knots Berry Farm has
Speaker 4: all the theme parks have some former affair, and the
Speaker 4: fair has it which is we're going to talk about
Speaker 4: tonight because I just opened this past weekend, yep. And
Speaker 4: then you've got Popeyes and that was last week. I
Speaker 4: went on a wild pickle chase around the San Fernanda Valley.
Speaker 2: Unsuccessful.
Speaker 4: Unsuccessful, but unfortunately, sir, you're gonna get it alrighty, So
Speaker 4: what do you have planned? So what I have planned
Speaker 4: is I want to go through the Popeyes stuff that
Speaker 4: we talked about before. So Popeyes has several things that
Speaker 4: are available, and I've talked to Popeyes directly, so this
Speaker 4: is the most interesting thing. They have a spicy pickle
Speaker 4: sauce like you would have it like a wings stop,
Speaker 4: kind of a you know for wings. So that goes
Speaker 4: on both their chicken sandwich or I guess both on
Speaker 4: three things. The chicken sandwich, it goes on the boneless
Speaker 4: wings that goes on their bone in wings. And if
Speaker 4: you are joining us on YouTube, you'll be able to
Speaker 4: see it at mister Mokelly right now, I have a
Speaker 4: whole glamour shot set up for us.
Speaker 5: There.
Speaker 2: We're going to switch off to just a second. There
Speaker 2: we go.
Speaker 4: So that's the sandwich that you're seeing right now, and
Speaker 4: then you have the wings that are boneless that I
Speaker 4: brought for everybody to try. And what is in those
Speaker 4: cops there We'll talk about in a second, because that
Speaker 4: is the most interesting thing they have pickle lemonade, both
Speaker 4: regular just chilled and then frozen as like Margarita kind
Speaker 4: of got to.
Speaker 3: See this on YouTube. It's one thing to describe it,
Speaker 3: it's another thing.
Speaker 2: To see it. Yeah.
Speaker 4: So, and the thing is you're gonna definitely want to
Speaker 4: check it out, because I'm gonna have everybody that's here
Speaker 4: tonight check you try it out and give all you
Speaker 4: last time I check on the show, so you can
Speaker 4: try before any of.
Speaker 2: The rest of us do.
Speaker 4: Now, the coolest part about this is that I want
Speaker 4: to go and if you're joining us on YouTube again
Speaker 4: at mister Mokelly, you will see two additional things that
Speaker 4: are happening. You'll see some sandwiches, you'll see some pickles,
Speaker 4: and you will see some popcorns. So I and this
Speaker 4: pickle popcorn. This is the joy of radio. So last week,
Speaker 4: when we were completely unsuccessful of being able to pull
Speaker 4: in the pickle flavored Pervade goodies from Popeyes, I had
Speaker 4: a couple of different businesses in Long Beach and the
Speaker 4: out Bay reach out to me. So the one first
Speaker 4: one is popin Flavors, which is the popcorn, and they
Speaker 4: have three pickle flavored popcorns.
Speaker 2: I love all these alliterations.
Speaker 4: It's pickle flavored popcorn. Of all the times that I
Speaker 4: need a pop it is. It is absolutely so the
Speaker 4: most popular flavor that popin Flavors in Long Beach has
Speaker 4: and they will be opening a location in Marino Valley
Speaker 4: coming up next month.
Speaker 2: So that's very exciting.
Speaker 4: So if you're listening to us in the La County
Speaker 4: area or in the Inland Empire, you'll be able to
Speaker 4: try them. But the most popular flavor that they are
Speaker 4: sold out of so is the spicy dill pickle and
Speaker 4: the most popular sweet and savory flavor, which is funny.
Speaker 4: So Danie, if I can get the camera back, oh,
Speaker 4: I am here. Okay, good, We're good. So the most
Speaker 4: popular flavor that they have otherwise for sweet is the
Speaker 4: butter salted caramel. So I'm trying to there we go
Speaker 4: right there, forget that I have to go left and right.
Speaker 2: See all the things we forget in radio that we
Speaker 2: don't so this is that.
Speaker 4: And then just for mister mo Kelly, as you are
Speaker 4: well aware if you're a regular listener to the show,
Speaker 4: they have a cookies and cream flavor, so that is
Speaker 4: just form, so that is yours if you choose to
Speaker 4: share with us, it's great. Probably the thing that's funny
Speaker 4: is that this pickle craze, I know, we're well aware
Speaker 4: not to be shady all tea, so you are able
Speaker 4: to try these things. But then also there's sandwiches there,
Speaker 4: and those are going to be a peanut butter and
Speaker 4: pickle sandwich, which is bread and butter, pickles outside horrible
Speaker 4: at Dilly's in Long Beach, peanut butter and pickle sandwich.
Speaker 2: Sir, and it is delicious.
Speaker 4: It is the most unique savory combo you've ever had,
Speaker 4: you go, neil see. And then also they're popular ham
Speaker 4: and cheese with pickles, and then they have a couple
Speaker 4: of the regular pickles, and then they have their whole
Speaker 4: assortment of pickles that they make in house at Dilly's. Again,
Speaker 4: if you are not following mister Mokelly on YouTube and
Speaker 4: not watching it, you are missing out all of this
Speaker 4: because this is definitely one of those moments, especially because
Speaker 4: I'm going to have mo unfortunate for him.
Speaker 2: Try the pickle lemonade.
Speaker 4: So you have a little shot glass in front of you, sir,
Speaker 4: So here's to you Chin Chin Saloon.
Speaker 2: And now this is okay. It's just pickle flavored lemonade, lemonade.
Speaker 4: It's homemade lemonade, fresh made lemonade with lemons, water and sugar,
Speaker 4: and then they add pickle brine to it. So they
Speaker 4: made it fresh. They made it for fresh about two
Speaker 4: and a half hours ago, just for us.
Speaker 2: So here we go.
Speaker 4: It's sweeter than I expected. I thought it was gonna
Speaker 4: be more of a tart correct and it doesn't. The
Speaker 4: lemon doesn't come through its strongly. It definitely gives you
Speaker 4: the bread and butter, the sweeter pickle flavor.
Speaker 3: If you didn't tell me that there was pickle brine
Speaker 3: in it, I don't think I would have perceived it right.
Speaker 4: And that's what I'm saying. And it's really refreshing. And
Speaker 4: here's the thing that we were talking about off air
Speaker 4: as well. The unique thing around pickles is the brine itself,
Speaker 4: because of the high salt content, is a natural or
Speaker 4: a more natural electrolyte. So if you're eating pickles and
Speaker 4: you're eat drinking the Brian in this way, You're getting
Speaker 4: some of the benefits, not all the chemical benefits and
Speaker 4: everything else of powerade or a gatorade. But this is
Speaker 4: the same electrolyte concept that you would get from doing
Speaker 4: a race or any of those sporting goods.
Speaker 2: But like you got sodium and gatorade.
Speaker 4: So it's funny, like this is a much more interesting
Speaker 4: and more natural way to consume electrolytes. So I encourage
Speaker 4: those who are marathoners or whatever to uh maybe consider
Speaker 4: swapping out your gatorade and your parade for a little
Speaker 4: bit of lemonade with pickle juice. So but I think
Speaker 4: the funny part is pickles have been a big part
Speaker 4: of both sweet and savory culture for years, including the
Speaker 4: fact and I know a lot of you probably are
Speaker 4: familiar with a pickleback. So it's a chaser chaser for
Speaker 4: a shot of liquor. Oh there we go, Sam with.
Speaker 6: Oh yeah, no, you go over to a bar for
Speaker 6: people who have had a little bit too much a drink.
Speaker 6: You were talking about electrolytes, That right, there is a
Speaker 6: great way to rehydrate. A lot of bars will have
Speaker 6: pickle juice as a shot. Yeah, I've never heard that
Speaker 6: regular shot of liquor, and then you were a chaser
Speaker 6: would be a shot of the pickles. So okay, so
Speaker 6: I have my Jack neat.
Speaker 4: Yes, which granted, but here's the problem. If you're gonna
Speaker 4: have your jack that you would put in coke because
Speaker 4: you and I are not cheap drums, correct, we both
Speaker 4: have this He's refined palates when it comes to liquor.
Speaker 4: So that's what I'm saying that, please don't don't ruin
Speaker 4: it with pickles.
Speaker 2: Okay's gonna go.
Speaker 4: If we're gonna go and get a jack and coke
Speaker 4: and you're just getting straight old school Jack Daniels, that's
Speaker 4: the blend.
Speaker 2: That's what we're talking about, all right.
Speaker 4: So if we're talking about one or two fingers of
Speaker 4: the good stuff, you know, no, if we're talking about
Speaker 4: the you know, single barrel or any of that body
Speaker 4: completely yeah, Jack, you're right, none of that, I mean,
Speaker 4: unless you're really into the pickle thing. But if you're
Speaker 4: going to finding a way to cut that really strong
Speaker 4: burn of Jack Daniels, like burn, I mean, who doesn't,
Speaker 4: I mean both grows hair on your chest and burns
Speaker 4: are right off like that's always been my thing. So
Speaker 4: but yeah, so that's kind of it. So we have
Speaker 4: all these things. Now we will be trying these on
Speaker 4: the break. Mark Ronner, We're.
Speaker 2: Not going to do it. You can do it now.
Speaker 2: You have to do it live. You're the whole.
Speaker 4: You can turn over your right shoulder and you can
Speaker 4: take any of the items you'd like.
Speaker 2: All right, So during the break we'll get it lined up.
Speaker 3: Oh look at this now, now he's backing out. You
Speaker 3: hear this, right, I'm gonna do it on air. The
Speaker 3: whole point is so everyone can it happen right exactly.
Speaker 3: But the thing is, we're gonna have Sam Z, We're
Speaker 3: gonna have Mark Ronner. I have important news.
Speaker 2: You do not look you can do.
Speaker 3: The news, but then on the other side of the news,
Speaker 3: you can bring your half black half white.
Speaker 2: Ass in here.
Speaker 5: I'm quite lusy in here. I can't. I'm sorry. I'm sorry.
Speaker 5: That's not how this show is. I don't know what
Speaker 5: you gotta think about it. I didn't bring chip.
Speaker 3: Lan's this time. It's not like he can rs VP
Speaker 3: regret something. This is not its not that thing. So
Speaker 3: I have urgent news to cover. Okay, let's get to
Speaker 3: the urgent breaking news and they come in here.
Speaker 2: I don't know anything. Caf I YouTube Later with Kelly.
Speaker 1: You're listening to Later with Mo Kelly on demand from
Speaker 1: KFI A M six forty.
Speaker 7: What thanks, caf I.
Speaker 2: It's Later with Kelly.
Speaker 3: We're live on YouTube, and I want to emphasize YouTube
Speaker 3: because you need to see this what we're getting ready
Speaker 3: to do. But we're still live everywhere on the iHeartRadio
Speaker 3: app as well. But with the video simulcash, you get
Speaker 3: to participate and see this taste test that we're conducting.
Speaker 3: All things Pickle, it's Nickel nicol.
Speaker 2: Rama.
Speaker 4: Not that Gene Mumbloo is listening. My fifth grade teacher
Speaker 4: who lives in Reno now with her husband Bill. But uh,
Speaker 4: she had I had the longest nickname in fifth grade,
Speaker 4: and so uh Pauliochini and Pickle and everything else was
Speaker 4: involved in it.
Speaker 2: So I have given each of you.
Speaker 4: And I did not have time because I was playing
Speaker 4: Cocktail server as quickly as needs man.
Speaker 2: I don't use your damn finger with all this radio equipment.
Speaker 2: I do not eat with my hands. It's fine. I
Speaker 2: don't have.
Speaker 4: Forks kind of budget I live.
Speaker 2: No, we have forks out there. We can get that.
Speaker 4: Yes, Yeahalawalla is busy. Okay, Okay, the savior here is
Speaker 4: just the forks because I have people skip it.
Speaker 2: Okay, So here's what I've got in front of you, guys.
Speaker 4: Each of you has a bonus wing with the pickles.
Speaker 4: The spicy pickle. Yeah, yours is up there, towalla up
Speaker 4: on the table when you have a second.
Speaker 5: Uh.
Speaker 4: And then I also have divvied up between the dirty
Speaker 4: dill and the creamy cucumber dill. And that is what
Speaker 4: I've got for you. Plus I am going to be
Speaker 4: the one because I like it. I'm gonna be the
Speaker 4: one that eats the peanut butter and bread and butter pickles,
Speaker 4: that one. They're all the same, all right, So we're
Speaker 4: supposed to what we're gonna do first, whatever you want
Speaker 4: to do, well here, Tuila, come here, because you haven't
Speaker 4: tried the pickle, which is pickle popcorn. Both of the
Speaker 4: popcorns are pickle popcorn. One is dirty and one is
Speaker 4: creamy cucumber dill. Alright, it's incredible, man, I try this popcorn.
Speaker 2: Okay, I'm not here. Here's the mic. Okay, let me
Speaker 2: say this. Go ahead, TWELLI give your.
Speaker 8: This pickle elimonade is better than the first time I
Speaker 8: got it.
Speaker 2: This is delicious.
Speaker 4: Oh see yeah, And I hate to say this, but
Speaker 4: Toola has been my partner in crime this whole time.
Speaker 4: He has already tried everything. So with the exception of
Speaker 4: the new two small businesses from Popping Flavors and from
Speaker 4: Dilly's Lung Beach.
Speaker 3: The pickle popcorn, yes, not my favorite. It tastes and
Speaker 3: I think it's probably because of the pickle. It tastes salty,
Speaker 3: and I don't have any salt in my food. So
Speaker 3: it's going to be here's your ASMR.
Speaker 2: Popcorn.
Speaker 4: I want to be more sensitive to salty. Okay, So
Speaker 4: I'm this dirty just like it. The dirty dell is delicious.
Speaker 4: I'm here for this pop Is that what I have?
Speaker 4: The dirty deal? They're both. You have dirty Dell on
Speaker 4: one side that has the speckles on it. Oh, the
Speaker 4: dirty dell. The other one on the right is gonna
Speaker 4: be your creamy cucumber dell. Right, I know, this is hilarious.
Speaker 2: This is what we do. It's all smacking in people's ears.
Speaker 2: It's so disrespectful.
Speaker 4: People pay money for ASMR Richard just chewing their ear.
Speaker 2: King. Oh, this creamy cucumber dell is lovely creamy cucumber.
Speaker 2: Is this good? It's really nice.
Speaker 4: It is reminiscent of sour cream and onion without onion.
Speaker 2: Can you perform the Himlin on going crew mark water?
Speaker 5: Here?
Speaker 2: I have water. This is water unopened. You couldn't have that,
Speaker 2: or do another shot of pickle juice whatever it is.
Speaker 2: That's gonna work. That's fine. This is amazing. Okay, as
Speaker 2: I'm spinning.
Speaker 8: No, there's a little bit of pepper. Pepper that got
Speaker 8: me and it hit my throat the wrong way. So
Speaker 8: the pepper and the pop cup, that's good.
Speaker 2: What is most say? Live radio? Okay, so real quick,
Speaker 2: go ahead.
Speaker 4: This is no So this is a boneless chicken from
Speaker 4: Popeyees with the spicy dill sauce like sauce and toss.
Speaker 9: All right, Okay, that crunch. I don't know if you
Speaker 9: got that crunch, but this tastes like chicken and pickle.
Speaker 9: That's the way I can describe it.
Speaker 2: I get it. But it's like I got a chicken
Speaker 2: sandwich and then put a pickle on it. Got that
Speaker 2: spice on the right. Yeah, it's spicy. I have to
Speaker 2: drink this beer because there's not run onto the beer.
Speaker 4: Segment ye hold on, okay, and then for those that
Speaker 4: are playing along at home, I think this is my
Speaker 4: camera now, yes, good? That is bread and butter, pickles
Speaker 4: and peanut butter from Dilly's Sandwiches and Long That looks.
Speaker 2: Yeah, it does. Bring me the knife. It may taste great.
Speaker 4: Just that's ham and cheese. So if you want to
Speaker 4: try that one, or do you want to try this one?
Speaker 2: Here? Try this one? No, eat this one? I love it.
Speaker 4: This is thank you all for tuning in too, mister
Speaker 4: Mokelly on YouTube as well as KFI AM six forty
Speaker 4: more stimulating top you're tuning in to later low Kelly
Speaker 4: who has a mouthful of boneus.
Speaker 2: Sween right now, don't bother me. We're gonna be real busy.
Speaker 4: But okay, so now we're eating homemade bread and butter,
Speaker 4: pickles with peanut butter on Pullman bread from Dilly's Sandwiches
Speaker 4: and Long Beach.
Speaker 6: It's the sheer amount of pickles you're biting into right now,
Speaker 6: that's horrifying.
Speaker 4: More pickles than sandwich. You're absolutely correct. What I have
Speaker 4: a feeling they may have been generous with their pickles.
Speaker 9: Okay, all right, because I've had this before the Popeye's
Speaker 9: chicken pickles are or hot, is right.
Speaker 2: But it's it's not something that you would think.
Speaker 4: You said, peanut butter, peanut butter, peanut butter, crunchy peanut
Speaker 4: butter and pickles and bread and butter pickles specifically, So
Speaker 4: they're representing the jam side of things.
Speaker 2: So they're gonna give you the sweet against the salty. Okay,
Speaker 2: you can't taste the pickles. I'm eating a peanut butter
Speaker 2: and jelly salad. They just eat a peanut butter and
Speaker 2: jelly salic. Yeah, I love that.
Speaker 4: I'm talking with a twenty years in radio. I've never
Speaker 4: done this. I you're remembering back to the electrolyte idea.
Speaker 4: So like this is a healthier version of the jam.
Speaker 4: If you want, now this is something that I would
Speaker 4: not recommend. Do not eat the pickled chicken and then
Speaker 4: go back to the popcorn. Those those tastes, okay, they
Speaker 4: definitely don't do your your cookies and cream. So any no, no,
Speaker 4: no no. So we have finally made it happen Pickle
Speaker 4: Poalooza with Popeye's Louisiana Kitchen. So thank you to the
Speaker 4: one off of San Fernanda Road. Who actually had it,
Speaker 4: cous so thank you. Shout out to them in Burbank.
Speaker 4: Also huge shout out to the team at Pop and
Speaker 4: Flavors on huge shout out.
Speaker 2: I love that. Yeah you know that other host whatever,
Speaker 2: other host.
Speaker 4: So you've got Pop and Flavors, which is in Long
Speaker 4: Beach currently on Atlantic in the Big stein Olds area.
Speaker 4: They are opening a new shop in Rhina Valley coming
Speaker 4: up next month. And then you also have Dilly's, which
Speaker 4: if anybody wants just old school pickles, they're over there.
Speaker 4: Dillies has fresh made pickles, pickled tomatoes, they do pickle peppers,
Speaker 4: they do a whole nine yards.
Speaker 2: It's delicious.
Speaker 4: So that has been an at thirty minutes of pickles
Speaker 4: that I'd never expected.
Speaker 2: Here on later with Mo Kelly. So now we get
Speaker 2: to wash it down with beer.
Speaker 4: Now we get to wash it down with beer, and
Speaker 4: you'll have to you'll have to fight out all the
Speaker 4: stuff I was is not.
Speaker 2: A bad job. I'm gonna eat now drink. Yeah where
Speaker 2: were you? Oh sorry, well we were actually drinking. This
Speaker 2: is tea was a celebrity. Yeah, oh this is delicious. No,
Speaker 2: I could send the pickle of lemonade.
Speaker 4: So the things we didn't get to real fast ron
Speaker 4: or why haven't I heard from you?
Speaker 2: He's not he's just not going to try anything. I
Speaker 2: gave them to you. I tried a couple of things. Okay,
Speaker 2: they talk to me.
Speaker 5: The pickle chicken nugget thing wasn't offensive. What's all right? Okay,
Speaker 5: that's Popeye. So good to know that pop isn't offensive. Yeah,
Speaker 5: I mean, like, let's say you you're wandering past the
Speaker 5: Popeyes after a night of drinking and serious drug abuse. Uh,
Speaker 5: you know it'll get you. It's okay, that is oddly specific. Yeah, uh,
Speaker 5: the speaking from experience, the pickle, the pickle popcorn?
Speaker 2: Not sure about that? Not sure? Right?
Speaker 3: This is like the matrix, the ONEI are without.
Speaker 2: I couldn't tell the difference, could you? Yes? I could?
Speaker 4: Yeah, one was on in your studio, So you have
Speaker 4: no idea what the pepper speckles are not?
Speaker 2: I know I look better this way. Well, YouTube can't
Speaker 2: be wrong.
Speaker 3: Uh.
Speaker 5: The popcorn, I'm not sure what kind of mood I
Speaker 5: would have to be in to ever intentionally order, buy,
Speaker 5: or eat that.
Speaker 2: It's a little.
Speaker 5: Nasty, not not as nasty as that. But like, let's
Speaker 5: let's say you were hitting a vate pen real hard
Speaker 5: maybe then hypolytic pathetically No, not hypothetically, uh no, not
Speaker 5: crazy about the popcorn. The chicken though passable if like say,
Speaker 5: you hadn't eaten.
Speaker 4: For three four days, Sam, really, Sam, I have no complaints.
Speaker 2: Y'all are feeding me.
Speaker 4: Radio pression and the other things I wanted to cover
Speaker 4: that we didn't quite get to were. Tomorrow is well,
Speaker 4: actually this week is going to be with Center Theater
Speaker 4: Group at the Aminsen in Downtown.
Speaker 2: They will be opening Life of Pie.
Speaker 4: I will be alive tomorrow morning at ten am with
Speaker 4: the team there, and I'll be actually able to experience
Speaker 4: the puppets. So tune into Nick Pouliochanney This Week of
Speaker 4: a Nick on Instagram You'll be seeing me live with
Speaker 4: the puppets that will be used in the show that
Speaker 4: opens this weekend. Also, La County Fair opened this past weekend.
Speaker 4: And yeah, so I've got all sorts of more fun
Speaker 4: and excitement. If you were not able to catch it here,
Speaker 4: you can always catch the details at the Lincoln Bio
Speaker 4: at Nick Poliochanny or This Week of a Nick on
Speaker 4: Instagram or any social media platform.
Speaker 2: You're listening to.
Speaker 1: Later with Moe Kelly on demand from KFI AM six
Speaker 1: forty