WEBVTT 1 00:00:00.720 --> 00:00:04.320 You're listening to Later with Moe Kelly on demand from 2 00:00:04.400 --> 00:00:05.960 KFI AM six forty. 3 00:00:06.040 --> 00:00:07.400 It's Later with Mo Kelly. 4 00:00:07.759 --> 00:00:11.400 We're live on YouTube right now and the iHeartRadio app. 5 00:00:11.640 --> 00:00:15.759 Let's find out what's up with Nick Pollokini. He joins 6 00:00:15.839 --> 00:00:18.960 us in the studio and would all things pickle right 7 00:00:19.000 --> 00:00:21.399 about now? I don't know how poorly this is gonna go, 8 00:00:21.920 --> 00:00:24.519 but it's I think it's gonna go great. Okay, that's 9 00:00:24.559 --> 00:00:25.640 my opinion, but you know. 10 00:00:25.800 --> 00:00:27.039 Let's let's reset this. 11 00:00:27.199 --> 00:00:30.199 A couple of weeks ago, we had talked about how 12 00:00:30.559 --> 00:00:34.640 certain restaurants were having pickle stuff added to it. I 13 00:00:34.679 --> 00:00:38.039 didn't quite understand the appeal, but it's a thing. 14 00:00:38.200 --> 00:00:38.679 It's a thing. 15 00:00:38.759 --> 00:00:40.520 So we talked about it, even to the point that 16 00:00:40.920 --> 00:00:44.679 last year at Disneyland, at the Blue Ribbon CornDog cart 17 00:00:44.719 --> 00:00:47.960 at Downtown Disney, they had a pickle that was hollowed 18 00:00:47.960 --> 00:00:49.119 out with a hot dog in it that was a 19 00:00:49.159 --> 00:00:51.280 corn dog like they dipped in corn dog batter. 20 00:00:51.359 --> 00:00:52.280 So it was like all that thing. 21 00:00:52.359 --> 00:00:55.640 So then you've got Disneyland has knots Berry Farm has 22 00:00:55.679 --> 00:00:58.200 all the theme parks have some former affair, and the 23 00:00:58.240 --> 00:00:59.719 fair has it which is we're going to talk about 24 00:00:59.719 --> 00:01:02.920 tonight because I just opened this past weekend, yep. And 25 00:01:03.000 --> 00:01:05.760 then you've got Popeyes and that was last week. I 26 00:01:05.799 --> 00:01:09.319 went on a wild pickle chase around the San Fernanda Valley. 27 00:01:09.519 --> 00:01:10.120 Unsuccessful. 28 00:01:10.280 --> 00:01:15.319 Unsuccessful, but unfortunately, sir, you're gonna get it alrighty, So 29 00:01:15.359 --> 00:01:17.799 what do you have planned? So what I have planned 30 00:01:17.840 --> 00:01:19.439 is I want to go through the Popeyes stuff that 31 00:01:19.480 --> 00:01:23.359 we talked about before. So Popeyes has several things that 32 00:01:23.359 --> 00:01:25.799 are available, and I've talked to Popeyes directly, so this 33 00:01:25.920 --> 00:01:30.000 is the most interesting thing. They have a spicy pickle 34 00:01:30.840 --> 00:01:32.680 sauce like you would have it like a wings stop, 35 00:01:32.799 --> 00:01:34.760 kind of a you know for wings. So that goes 36 00:01:34.799 --> 00:01:37.640 on both their chicken sandwich or I guess both on 37 00:01:37.719 --> 00:01:39.719 three things. The chicken sandwich, it goes on the boneless 38 00:01:39.719 --> 00:01:41.200 wings that goes on their bone in wings. And if 39 00:01:41.200 --> 00:01:43.799 you are joining us on YouTube, you'll be able to 40 00:01:43.879 --> 00:01:46.280 see it at mister Mokelly right now, I have a 41 00:01:46.319 --> 00:01:48.280 whole glamour shot set up for us. 42 00:01:48.319 --> 00:01:48.480 There. 43 00:01:48.599 --> 00:01:50.359 We're going to switch off to just a second. There 44 00:01:50.400 --> 00:01:50.840 we go. 45 00:01:51.359 --> 00:01:53.480 So that's the sandwich that you're seeing right now, and 46 00:01:53.519 --> 00:01:55.280 then you have the wings that are boneless that I 47 00:01:55.280 --> 00:01:56.640 brought for everybody to try. And what is in those 48 00:01:56.680 --> 00:01:59.400 cops there We'll talk about in a second, because that 49 00:01:59.519 --> 00:02:02.560 is the most interesting thing they have pickle lemonade, both 50 00:02:02.719 --> 00:02:05.840 regular just chilled and then frozen as like Margarita kind 51 00:02:05.840 --> 00:02:06.280 of got to. 52 00:02:06.280 --> 00:02:08.439 See this on YouTube. It's one thing to describe it, 53 00:02:08.439 --> 00:02:09.280 it's another thing. 54 00:02:09.199 --> 00:02:10.039 To see it. Yeah. 55 00:02:10.039 --> 00:02:11.599 So, and the thing is you're gonna definitely want to 56 00:02:11.639 --> 00:02:14.879 check it out, because I'm gonna have everybody that's here 57 00:02:14.919 --> 00:02:18.080 tonight check you try it out and give all you 58 00:02:18.800 --> 00:02:21.879 last time I check on the show, so you can 59 00:02:22.039 --> 00:02:22.719 try before any of. 60 00:02:22.680 --> 00:02:23.319 The rest of us do. 61 00:02:23.800 --> 00:02:25.639 Now, the coolest part about this is that I want 62 00:02:25.680 --> 00:02:27.520 to go and if you're joining us on YouTube again 63 00:02:27.560 --> 00:02:30.479 at mister Mokelly, you will see two additional things that 64 00:02:30.520 --> 00:02:33.000 are happening. You'll see some sandwiches, you'll see some pickles, 65 00:02:33.039 --> 00:02:35.759 and you will see some popcorns. So I and this 66 00:02:35.759 --> 00:02:38.960 pickle popcorn. This is the joy of radio. So last week, 67 00:02:39.000 --> 00:02:42.240 when we were completely unsuccessful of being able to pull 68 00:02:42.360 --> 00:02:47.400 in the pickle flavored Pervade goodies from Popeyes, I had 69 00:02:47.439 --> 00:02:49.400 a couple of different businesses in Long Beach and the 70 00:02:49.439 --> 00:02:52.000 out Bay reach out to me. So the one first 71 00:02:52.039 --> 00:02:55.520 one is popin Flavors, which is the popcorn, and they 72 00:02:55.599 --> 00:02:57.719 have three pickle flavored popcorns. 73 00:02:58.159 --> 00:02:59.520 I love all these alliterations. 74 00:02:59.759 --> 00:03:02.960 It's pickle flavored popcorn. Of all the times that I 75 00:03:03.000 --> 00:03:07.400 need a pop it is. It is absolutely so the 76 00:03:07.439 --> 00:03:11.240 most popular flavor that popin Flavors in Long Beach has 77 00:03:11.639 --> 00:03:13.960 and they will be opening a location in Marino Valley 78 00:03:14.080 --> 00:03:15.360 coming up next month. 79 00:03:15.400 --> 00:03:16.400 So that's very exciting. 80 00:03:17.159 --> 00:03:19.560 So if you're listening to us in the La County 81 00:03:19.560 --> 00:03:21.120 area or in the Inland Empire, you'll be able to 82 00:03:21.120 --> 00:03:24.280 try them. But the most popular flavor that they are 83 00:03:24.280 --> 00:03:28.319 sold out of so is the spicy dill pickle and 84 00:03:28.360 --> 00:03:31.319 the most popular sweet and savory flavor, which is funny. 85 00:03:31.560 --> 00:03:33.639 So Danie, if I can get the camera back, oh, 86 00:03:33.639 --> 00:03:36.439 I am here. Okay, good, We're good. So the most 87 00:03:36.479 --> 00:03:39.360 popular flavor that they have otherwise for sweet is the 88 00:03:39.360 --> 00:03:43.120 butter salted caramel. So I'm trying to there we go 89 00:03:43.560 --> 00:03:45.879 right there, forget that I have to go left and right. 90 00:03:46.319 --> 00:03:47.800 See all the things we forget in radio that we 91 00:03:47.840 --> 00:03:48.520 don't so this is that. 92 00:03:48.960 --> 00:03:53.080 And then just for mister mo Kelly, as you are 93 00:03:53.080 --> 00:03:54.919 well aware if you're a regular listener to the show, 94 00:03:54.960 --> 00:03:57.080 they have a cookies and cream flavor, so that is 95 00:03:57.159 --> 00:04:00.400 just form, so that is yours if you choose to 96 00:04:00.400 --> 00:04:02.759 share with us, it's great. Probably the thing that's funny 97 00:04:02.800 --> 00:04:05.800 is that this pickle craze, I know, we're well aware 98 00:04:08.000 --> 00:04:12.319 not to be shady all tea, so you are able 99 00:04:12.360 --> 00:04:15.439 to try these things. But then also there's sandwiches there, 100 00:04:15.840 --> 00:04:18.600 and those are going to be a peanut butter and 101 00:04:18.680 --> 00:04:22.160 pickle sandwich, which is bread and butter, pickles outside horrible 102 00:04:22.240 --> 00:04:26.319 at Dilly's in Long Beach, peanut butter and pickle sandwich. 103 00:04:26.000 --> 00:04:27.000 Sir, and it is delicious. 104 00:04:27.040 --> 00:04:29.480 It is the most unique savory combo you've ever had, 105 00:04:31.120 --> 00:04:35.639 you go, neil see. And then also they're popular ham 106 00:04:35.680 --> 00:04:38.399 and cheese with pickles, and then they have a couple 107 00:04:38.439 --> 00:04:40.000 of the regular pickles, and then they have their whole 108 00:04:40.040 --> 00:04:43.560 assortment of pickles that they make in house at Dilly's. Again, 109 00:04:43.639 --> 00:04:46.199 if you are not following mister Mokelly on YouTube and 110 00:04:46.199 --> 00:04:48.319 not watching it, you are missing out all of this 111 00:04:48.439 --> 00:04:51.879 because this is definitely one of those moments, especially because 112 00:04:52.360 --> 00:04:55.040 I'm going to have mo unfortunate for him. 113 00:04:55.759 --> 00:04:57.079 Try the pickle lemonade. 114 00:04:57.120 --> 00:04:58.680 So you have a little shot glass in front of you, sir, 115 00:04:58.800 --> 00:05:00.959 So here's to you Chin Chin Saloon. 116 00:05:01.439 --> 00:05:04.639 And now this is okay. It's just pickle flavored lemonade, lemonade. 117 00:05:04.759 --> 00:05:08.480 It's homemade lemonade, fresh made lemonade with lemons, water and sugar, 118 00:05:08.519 --> 00:05:11.360 and then they add pickle brine to it. So they 119 00:05:11.360 --> 00:05:13.639 made it fresh. They made it for fresh about two 120 00:05:13.720 --> 00:05:15.480 and a half hours ago, just for us. 121 00:05:15.519 --> 00:05:16.000 So here we go. 122 00:05:18.399 --> 00:05:20.800 It's sweeter than I expected. I thought it was gonna 123 00:05:20.800 --> 00:05:22.800 be more of a tart correct and it doesn't. The 124 00:05:22.879 --> 00:05:25.519 lemon doesn't come through its strongly. It definitely gives you 125 00:05:25.519 --> 00:05:27.399 the bread and butter, the sweeter pickle flavor. 126 00:05:27.639 --> 00:05:30.439 If you didn't tell me that there was pickle brine 127 00:05:30.439 --> 00:05:33.360 in it, I don't think I would have perceived it right. 128 00:05:33.399 --> 00:05:35.279 And that's what I'm saying. And it's really refreshing. And 129 00:05:35.279 --> 00:05:37.000 here's the thing that we were talking about off air 130 00:05:37.040 --> 00:05:40.839 as well. The unique thing around pickles is the brine itself, 131 00:05:40.839 --> 00:05:43.560 because of the high salt content, is a natural or 132 00:05:43.600 --> 00:05:47.959 a more natural electrolyte. So if you're eating pickles and 133 00:05:47.959 --> 00:05:50.800 you're eat drinking the Brian in this way, You're getting 134 00:05:50.839 --> 00:05:52.920 some of the benefits, not all the chemical benefits and 135 00:05:52.920 --> 00:05:55.839 everything else of powerade or a gatorade. But this is 136 00:05:55.839 --> 00:05:59.360 the same electrolyte concept that you would get from doing 137 00:05:59.399 --> 00:06:00.920 a race or any of those sporting goods. 138 00:06:00.920 --> 00:06:02.839 But like you got sodium and gatorade. 139 00:06:03.720 --> 00:06:06.240 So it's funny, like this is a much more interesting 140 00:06:06.399 --> 00:06:10.959 and more natural way to consume electrolytes. So I encourage 141 00:06:10.959 --> 00:06:14.600 those who are marathoners or whatever to uh maybe consider 142 00:06:14.639 --> 00:06:16.519 swapping out your gatorade and your parade for a little 143 00:06:16.560 --> 00:06:19.240 bit of lemonade with pickle juice. So but I think 144 00:06:19.240 --> 00:06:21.040 the funny part is pickles have been a big part 145 00:06:21.120 --> 00:06:23.439 of both sweet and savory culture for years, including the 146 00:06:23.480 --> 00:06:25.680 fact and I know a lot of you probably are 147 00:06:25.800 --> 00:06:29.199 familiar with a pickleback. So it's a chaser chaser for 148 00:06:29.240 --> 00:06:30.720 a shot of liquor. Oh there we go, Sam with. 149 00:06:31.279 --> 00:06:33.000 Oh yeah, no, you go over to a bar for 150 00:06:33.000 --> 00:06:34.600 people who have had a little bit too much a drink. 151 00:06:34.639 --> 00:06:37.199 You were talking about electrolytes, That right, there is a 152 00:06:37.319 --> 00:06:39.759 great way to rehydrate. A lot of bars will have 153 00:06:39.800 --> 00:06:42.199 pickle juice as a shot. Yeah, I've never heard that 154 00:06:43.680 --> 00:06:45.639 regular shot of liquor, and then you were a chaser 155 00:06:45.720 --> 00:06:49.759 would be a shot of the pickles. So okay, so 156 00:06:49.839 --> 00:06:52.079 I have my Jack neat. 157 00:06:51.839 --> 00:06:54.639 Yes, which granted, but here's the problem. If you're gonna 158 00:06:54.639 --> 00:06:56.839 have your jack that you would put in coke because 159 00:06:56.879 --> 00:06:59.519 you and I are not cheap drums, correct, we both 160 00:06:59.519 --> 00:07:01.879 have this He's refined palates when it comes to liquor. 161 00:07:02.240 --> 00:07:04.439 So that's what I'm saying that, please don't don't ruin 162 00:07:04.480 --> 00:07:05.000 it with pickles. 163 00:07:05.000 --> 00:07:06.120 Okay's gonna go. 164 00:07:06.160 --> 00:07:07.680 If we're gonna go and get a jack and coke 165 00:07:07.800 --> 00:07:10.120 and you're just getting straight old school Jack Daniels, that's 166 00:07:10.120 --> 00:07:10.519 the blend. 167 00:07:10.879 --> 00:07:12.120 That's what we're talking about, all right. 168 00:07:12.199 --> 00:07:14.000 So if we're talking about one or two fingers of 169 00:07:14.040 --> 00:07:17.240 the good stuff, you know, no, if we're talking about 170 00:07:17.240 --> 00:07:19.360 the you know, single barrel or any of that body 171 00:07:19.560 --> 00:07:22.800 completely yeah, Jack, you're right, none of that, I mean, 172 00:07:22.879 --> 00:07:24.800 unless you're really into the pickle thing. But if you're 173 00:07:24.879 --> 00:07:27.720 going to finding a way to cut that really strong 174 00:07:27.800 --> 00:07:31.240 burn of Jack Daniels, like burn, I mean, who doesn't, 175 00:07:31.319 --> 00:07:33.680 I mean both grows hair on your chest and burns 176 00:07:33.680 --> 00:07:35.680 are right off like that's always been my thing. So 177 00:07:36.399 --> 00:07:37.959 but yeah, so that's kind of it. So we have 178 00:07:38.399 --> 00:07:40.959 all these things. Now we will be trying these on 179 00:07:41.040 --> 00:07:42.879 the break. Mark Ronner, We're. 180 00:07:42.720 --> 00:07:44.720 Not going to do it. You can do it now. 181 00:07:44.759 --> 00:07:46.560 You have to do it live. You're the whole. 182 00:07:47.000 --> 00:07:48.959 You can turn over your right shoulder and you can 183 00:07:48.959 --> 00:07:50.319 take any of the items you'd like. 184 00:07:50.399 --> 00:07:52.959 All right, So during the break we'll get it lined up. 185 00:07:53.000 --> 00:07:54.839 Oh look at this now, now he's backing out. You 186 00:07:54.839 --> 00:07:57.040 hear this, right, I'm gonna do it on air. The 187 00:07:57.079 --> 00:08:00.000 whole point is so everyone can it happen right exactly. 188 00:08:00.319 --> 00:08:02.079 But the thing is, we're gonna have Sam Z, We're 189 00:08:02.079 --> 00:08:04.319 gonna have Mark Ronner. I have important news. 190 00:08:04.560 --> 00:08:07.759 You do not look you can do. 191 00:08:07.759 --> 00:08:09.720 The news, but then on the other side of the news, 192 00:08:09.720 --> 00:08:11.680 you can bring your half black half white. 193 00:08:11.439 --> 00:08:12.000 Ass in here. 194 00:08:12.040 --> 00:08:16.199 I'm quite lusy in here. I can't. I'm sorry. I'm sorry. 195 00:08:16.199 --> 00:08:19.000 That's not how this show is. I don't know what 196 00:08:19.120 --> 00:08:21.160 you gotta think about it. I didn't bring chip. 197 00:08:21.079 --> 00:08:23.560 Lan's this time. It's not like he can rs VP 198 00:08:24.040 --> 00:08:27.759 regret something. This is not its not that thing. So 199 00:08:27.839 --> 00:08:30.680 I have urgent news to cover. Okay, let's get to 200 00:08:30.680 --> 00:08:32.879 the urgent breaking news and they come in here. 201 00:08:32.919 --> 00:08:36.440 I don't know anything. Caf I YouTube Later with Kelly. 202 00:08:36.919 --> 00:08:40.480 You're listening to Later with Mo Kelly on demand from 203 00:08:40.600 --> 00:08:42.840 KFI A M six forty. 204 00:08:44.000 --> 00:09:08.519 What thanks, caf I. 205 00:09:09.000 --> 00:09:10.120 It's Later with Kelly. 206 00:09:10.159 --> 00:09:12.720 We're live on YouTube, and I want to emphasize YouTube 207 00:09:12.759 --> 00:09:14.840 because you need to see this what we're getting ready 208 00:09:14.879 --> 00:09:17.480 to do. But we're still live everywhere on the iHeartRadio 209 00:09:17.519 --> 00:09:20.039 app as well. But with the video simulcash, you get 210 00:09:20.039 --> 00:09:24.559 to participate and see this taste test that we're conducting. 211 00:09:24.879 --> 00:09:28.159 All things Pickle, it's Nickel nicol. 212 00:09:29.080 --> 00:09:29.399 Rama. 213 00:09:29.759 --> 00:09:32.120 Not that Gene Mumbloo is listening. My fifth grade teacher 214 00:09:32.120 --> 00:09:36.000 who lives in Reno now with her husband Bill. But uh, 215 00:09:36.159 --> 00:09:38.720 she had I had the longest nickname in fifth grade, 216 00:09:38.960 --> 00:09:43.279 and so uh Pauliochini and Pickle and everything else was 217 00:09:43.320 --> 00:09:43.840 involved in it. 218 00:09:43.919 --> 00:09:45.879 So I have given each of you. 219 00:09:46.360 --> 00:09:48.080 And I did not have time because I was playing 220 00:09:48.159 --> 00:09:50.519 Cocktail server as quickly as needs man. 221 00:09:50.840 --> 00:09:53.919 I don't use your damn finger with all this radio equipment. 222 00:09:53.960 --> 00:09:56.120 I do not eat with my hands. It's fine. I 223 00:09:56.120 --> 00:09:56.519 don't have. 224 00:09:56.519 --> 00:09:59.879 Forks kind of budget I live. 225 00:10:00.240 --> 00:10:02.200 No, we have forks out there. We can get that. 226 00:10:02.519 --> 00:10:10.159 Yes, Yeahalawalla is busy. Okay, Okay, the savior here is 227 00:10:10.200 --> 00:10:12.360 just the forks because I have people skip it. 228 00:10:13.240 --> 00:10:16.120 Okay, So here's what I've got in front of you, guys. 229 00:10:16.159 --> 00:10:20.000 Each of you has a bonus wing with the pickles. 230 00:10:20.000 --> 00:10:23.080 The spicy pickle. Yeah, yours is up there, towalla up 231 00:10:23.080 --> 00:10:24.799 on the table when you have a second. 232 00:10:25.399 --> 00:10:25.679 Uh. 233 00:10:25.720 --> 00:10:28.240 And then I also have divvied up between the dirty 234 00:10:28.279 --> 00:10:32.200 dill and the creamy cucumber dill. And that is what 235 00:10:32.200 --> 00:10:34.360 I've got for you. Plus I am going to be 236 00:10:34.399 --> 00:10:36.159 the one because I like it. I'm gonna be the 237 00:10:36.200 --> 00:10:38.519 one that eats the peanut butter and bread and butter pickles, 238 00:10:43.080 --> 00:10:45.759 that one. They're all the same, all right, So we're 239 00:10:45.759 --> 00:10:48.200 supposed to what we're gonna do first, whatever you want 240 00:10:48.200 --> 00:10:49.960 to do, well here, Tuila, come here, because you haven't 241 00:10:49.960 --> 00:10:54.600 tried the pickle, which is pickle popcorn. Both of the 242 00:10:54.639 --> 00:10:56.879 popcorns are pickle popcorn. One is dirty and one is 243 00:10:56.879 --> 00:11:01.679 creamy cucumber dill. Alright, it's incredible, man, I try this popcorn. 244 00:11:07.360 --> 00:11:09.480 Okay, I'm not here. Here's the mic. Okay, let me 245 00:11:09.480 --> 00:11:11.919 say this. Go ahead, TWELLI give your. 246 00:11:12.399 --> 00:11:14.960 This pickle elimonade is better than the first time I 247 00:11:15.000 --> 00:11:15.360 got it. 248 00:11:15.919 --> 00:11:16.840 This is delicious. 249 00:11:17.000 --> 00:11:18.720 Oh see yeah, And I hate to say this, but 250 00:11:19.039 --> 00:11:20.919 Toola has been my partner in crime this whole time. 251 00:11:21.039 --> 00:11:24.080 He has already tried everything. So with the exception of 252 00:11:24.080 --> 00:11:27.080 the new two small businesses from Popping Flavors and from 253 00:11:27.240 --> 00:11:28.279 Dilly's Lung Beach. 254 00:11:28.879 --> 00:11:33.080 The pickle popcorn, yes, not my favorite. It tastes and 255 00:11:33.120 --> 00:11:35.799 I think it's probably because of the pickle. It tastes salty, 256 00:11:36.480 --> 00:11:39.120 and I don't have any salt in my food. So 257 00:11:39.159 --> 00:11:41.440 it's going to be here's your ASMR. 258 00:11:43.720 --> 00:11:44.080 Popcorn. 259 00:11:44.159 --> 00:11:47.399 I want to be more sensitive to salty. Okay, So 260 00:11:47.480 --> 00:11:50.360 I'm this dirty just like it. The dirty dell is delicious. 261 00:11:51.120 --> 00:11:52.799 I'm here for this pop Is that what I have? 262 00:11:52.879 --> 00:11:54.879 The dirty deal? They're both. You have dirty Dell on 263 00:11:54.879 --> 00:11:59.399 one side that has the speckles on it. Oh, the 264 00:11:59.440 --> 00:12:01.519 dirty dell. The other one on the right is gonna 265 00:12:01.519 --> 00:12:03.960 be your creamy cucumber dell. Right, I know, this is hilarious. 266 00:12:04.000 --> 00:12:06.000 This is what we do. It's all smacking in people's ears. 267 00:12:06.039 --> 00:12:07.159 It's so disrespectful. 268 00:12:10.240 --> 00:12:14.279 People pay money for ASMR Richard just chewing their ear. 269 00:12:15.279 --> 00:12:20.000 King. Oh, this creamy cucumber dell is lovely creamy cucumber. 270 00:12:20.159 --> 00:12:22.039 Is this good? It's really nice. 271 00:12:22.480 --> 00:12:26.200 It is reminiscent of sour cream and onion without onion. 272 00:12:26.399 --> 00:12:29.720 Can you perform the Himlin on going crew mark water? 273 00:12:29.799 --> 00:12:29.960 Here? 274 00:12:30.960 --> 00:12:34.039 I have water. This is water unopened. You couldn't have that, 275 00:12:34.960 --> 00:12:36.799 or do another shot of pickle juice whatever it is. 276 00:12:36.799 --> 00:12:40.720 That's gonna work. That's fine. This is amazing. Okay, as 277 00:12:40.720 --> 00:12:41.279 I'm spinning. 278 00:12:41.600 --> 00:12:45.559 No, there's a little bit of pepper. Pepper that got 279 00:12:45.600 --> 00:12:48.360 me and it hit my throat the wrong way. So 280 00:12:48.399 --> 00:12:52.399 the pepper and the pop cup, that's good. 281 00:12:53.720 --> 00:12:57.559 What is most say? Live radio? Okay, so real quick, 282 00:12:57.879 --> 00:12:58.240 go ahead. 283 00:12:58.279 --> 00:13:00.240 This is no So this is a boneless chicken from 284 00:13:00.240 --> 00:13:05.120 Popeyees with the spicy dill sauce like sauce and toss. 285 00:13:05.279 --> 00:13:12.559 All right, Okay, that crunch. I don't know if you 286 00:13:12.600 --> 00:13:14.919 got that crunch, but this tastes like chicken and pickle. 287 00:13:15.639 --> 00:13:16.679 That's the way I can describe it. 288 00:13:16.679 --> 00:13:18.840 I get it. But it's like I got a chicken 289 00:13:18.919 --> 00:13:20.799 sandwich and then put a pickle on it. Got that 290 00:13:20.879 --> 00:13:24.039 spice on the right. Yeah, it's spicy. I have to 291 00:13:24.080 --> 00:13:26.559 drink this beer because there's not run onto the beer. 292 00:13:26.639 --> 00:13:30.440 Segment ye hold on, okay, and then for those that 293 00:13:30.480 --> 00:13:31.879 are playing along at home, I think this is my 294 00:13:31.919 --> 00:13:37.840 camera now, yes, good? That is bread and butter, pickles 295 00:13:38.200 --> 00:13:43.600 and peanut butter from Dilly's Sandwiches and Long That looks. 296 00:13:44.200 --> 00:13:46.480 Yeah, it does. Bring me the knife. It may taste great. 297 00:13:46.799 --> 00:13:49.360 Just that's ham and cheese. So if you want to 298 00:13:49.399 --> 00:13:50.879 try that one, or do you want to try this one? 299 00:13:50.919 --> 00:13:54.440 Here? Try this one? No, eat this one? I love it. 300 00:13:54.480 --> 00:13:56.000 This is thank you all for tuning in too, mister 301 00:13:56.039 --> 00:13:58.720 Mokelly on YouTube as well as KFI AM six forty 302 00:13:59.000 --> 00:14:01.840 more stimulating top you're tuning in to later low Kelly 303 00:14:01.840 --> 00:14:03.679 who has a mouthful of boneus. 304 00:14:03.320 --> 00:14:05.559 Sween right now, don't bother me. We're gonna be real busy. 305 00:14:05.919 --> 00:14:08.679 But okay, so now we're eating homemade bread and butter, 306 00:14:08.679 --> 00:14:14.480 pickles with peanut butter on Pullman bread from Dilly's Sandwiches 307 00:14:14.519 --> 00:14:15.000 and Long Beach. 308 00:14:16.120 --> 00:14:18.600 It's the sheer amount of pickles you're biting into right now, 309 00:14:18.600 --> 00:14:19.279 that's horrifying. 310 00:14:19.600 --> 00:14:22.639 More pickles than sandwich. You're absolutely correct. What I have 311 00:14:22.679 --> 00:14:24.559 a feeling they may have been generous with their pickles. 312 00:14:24.559 --> 00:14:27.919 Okay, all right, because I've had this before the Popeye's 313 00:14:27.960 --> 00:14:30.799 chicken pickles are or hot, is right. 314 00:14:30.919 --> 00:14:32.639 But it's it's not something that you would think. 315 00:14:32.840 --> 00:14:36.720 You said, peanut butter, peanut butter, peanut butter, crunchy peanut 316 00:14:36.759 --> 00:14:40.039 butter and pickles and bread and butter pickles specifically, So 317 00:14:40.039 --> 00:14:41.519 they're representing the jam side of things. 318 00:14:41.559 --> 00:14:44.159 So they're gonna give you the sweet against the salty. Okay, 319 00:14:44.200 --> 00:14:47.159 you can't taste the pickles. I'm eating a peanut butter 320 00:14:47.240 --> 00:14:50.320 and jelly salad. They just eat a peanut butter and 321 00:14:50.399 --> 00:14:54.679 jelly salic. Yeah, I love that. 322 00:14:54.720 --> 00:14:57.320 I'm talking with a twenty years in radio. I've never 323 00:14:57.360 --> 00:15:03.039 done this. I you're remembering back to the electrolyte idea. 324 00:15:03.480 --> 00:15:06.120 So like this is a healthier version of the jam. 325 00:15:06.279 --> 00:15:08.919 If you want, now this is something that I would 326 00:15:08.919 --> 00:15:13.039 not recommend. Do not eat the pickled chicken and then 327 00:15:13.080 --> 00:15:16.120 go back to the popcorn. Those those tastes, okay, they 328 00:15:16.480 --> 00:15:19.000 definitely don't do your your cookies and cream. So any no, no, 329 00:15:18.879 --> 00:15:22.519 no no. So we have finally made it happen Pickle 330 00:15:22.559 --> 00:15:26.639 Poalooza with Popeye's Louisiana Kitchen. So thank you to the 331 00:15:26.679 --> 00:15:28.519 one off of San Fernanda Road. Who actually had it, 332 00:15:28.840 --> 00:15:31.159 cous so thank you. Shout out to them in Burbank. 333 00:15:31.639 --> 00:15:33.799 Also huge shout out to the team at Pop and 334 00:15:33.840 --> 00:15:36.600 Flavors on huge shout out. 335 00:15:36.960 --> 00:15:39.240 I love that. Yeah you know that other host whatever, 336 00:15:39.240 --> 00:15:39.679 other host. 337 00:15:41.320 --> 00:15:43.279 So you've got Pop and Flavors, which is in Long 338 00:15:43.320 --> 00:15:45.519 Beach currently on Atlantic in the Big stein Olds area. 339 00:15:46.080 --> 00:15:48.840 They are opening a new shop in Rhina Valley coming 340 00:15:48.879 --> 00:15:53.200 up next month. And then you also have Dilly's, which 341 00:15:53.240 --> 00:15:55.440 if anybody wants just old school pickles, they're over there. 342 00:15:55.440 --> 00:15:59.399 Dillies has fresh made pickles, pickled tomatoes, they do pickle peppers, 343 00:15:59.440 --> 00:16:00.759 they do a whole nine yards. 344 00:16:00.759 --> 00:16:01.440 It's delicious. 345 00:16:01.840 --> 00:16:04.759 So that has been an at thirty minutes of pickles 346 00:16:04.759 --> 00:16:05.919 that I'd never expected. 347 00:16:05.919 --> 00:16:07.480 Here on later with Mo Kelly. So now we get 348 00:16:07.519 --> 00:16:08.840 to wash it down with beer. 349 00:16:09.279 --> 00:16:11.360 Now we get to wash it down with beer, and 350 00:16:11.399 --> 00:16:12.759 you'll have to you'll have to fight out all the 351 00:16:12.759 --> 00:16:14.120 stuff I was is not. 352 00:16:14.120 --> 00:16:18.679 A bad job. I'm gonna eat now drink. Yeah where 353 00:16:18.679 --> 00:16:23.240 were you? Oh sorry, well we were actually drinking. This 354 00:16:23.320 --> 00:16:27.600 is tea was a celebrity. Yeah, oh this is delicious. No, 355 00:16:27.720 --> 00:16:29.039 I could send the pickle of lemonade. 356 00:16:29.320 --> 00:16:31.559 So the things we didn't get to real fast ron 357 00:16:31.600 --> 00:16:32.799 or why haven't I heard from you? 358 00:16:32.919 --> 00:16:35.120 He's not he's just not going to try anything. I 359 00:16:35.159 --> 00:16:37.240 gave them to you. I tried a couple of things. Okay, 360 00:16:37.240 --> 00:16:37.879 they talk to me. 361 00:16:38.000 --> 00:16:44.159 The pickle chicken nugget thing wasn't offensive. What's all right? Okay, 362 00:16:44.200 --> 00:16:47.240 that's Popeye. So good to know that pop isn't offensive. Yeah, 363 00:16:47.320 --> 00:16:49.440 I mean, like, let's say you you're wandering past the 364 00:16:49.480 --> 00:16:53.440 Popeyes after a night of drinking and serious drug abuse. Uh, 365 00:16:54.679 --> 00:16:58.600 you know it'll get you. It's okay, that is oddly specific. Yeah, uh, 366 00:16:58.840 --> 00:17:02.840 the speaking from experience, the pickle, the pickle popcorn? 367 00:17:03.840 --> 00:17:06.920 Not sure about that? Not sure? Right? 368 00:17:07.200 --> 00:17:11.559 This is like the matrix, the ONEI are without. 369 00:17:11.599 --> 00:17:13.960 I couldn't tell the difference, could you? Yes? I could? 370 00:17:14.119 --> 00:17:17.359 Yeah, one was on in your studio, So you have 371 00:17:17.400 --> 00:17:19.480 no idea what the pepper speckles are not? 372 00:17:19.640 --> 00:17:22.960 I know I look better this way. Well, YouTube can't 373 00:17:22.960 --> 00:17:23.240 be wrong. 374 00:17:23.920 --> 00:17:24.039 Uh. 375 00:17:24.559 --> 00:17:26.279 The popcorn, I'm not sure what kind of mood I 376 00:17:26.319 --> 00:17:29.000 would have to be in to ever intentionally order, buy, 377 00:17:29.240 --> 00:17:29.759 or eat that. 378 00:17:30.319 --> 00:17:31.039 It's a little. 379 00:17:30.880 --> 00:17:36.279 Nasty, not not as nasty as that. But like, let's 380 00:17:36.319 --> 00:17:38.359 let's say you were hitting a vate pen real hard 381 00:17:38.559 --> 00:17:44.640 maybe then hypolytic pathetically No, not hypothetically, uh no, not 382 00:17:44.680 --> 00:17:49.839 crazy about the popcorn. The chicken though passable if like say, 383 00:17:51.240 --> 00:17:52.160 you hadn't eaten. 384 00:17:52.000 --> 00:17:56.119 For three four days, Sam, really, Sam, I have no complaints. 385 00:17:56.160 --> 00:17:56.920 Y'all are feeding me. 386 00:17:59.119 --> 00:18:01.599 Radio pression and the other things I wanted to cover 387 00:18:01.640 --> 00:18:04.799 that we didn't quite get to were. Tomorrow is well, 388 00:18:04.799 --> 00:18:06.519 actually this week is going to be with Center Theater 389 00:18:06.559 --> 00:18:09.039 Group at the Aminsen in Downtown. 390 00:18:09.039 --> 00:18:10.519 They will be opening Life of Pie. 391 00:18:10.759 --> 00:18:13.480 I will be alive tomorrow morning at ten am with 392 00:18:13.599 --> 00:18:15.839 the team there, and I'll be actually able to experience 393 00:18:15.880 --> 00:18:18.160 the puppets. So tune into Nick Pouliochanney This Week of 394 00:18:18.200 --> 00:18:20.640 a Nick on Instagram You'll be seeing me live with 395 00:18:20.680 --> 00:18:23.039 the puppets that will be used in the show that 396 00:18:23.400 --> 00:18:27.039 opens this weekend. Also, La County Fair opened this past weekend. 397 00:18:27.240 --> 00:18:30.200 And yeah, so I've got all sorts of more fun 398 00:18:30.240 --> 00:18:32.720 and excitement. If you were not able to catch it here, 399 00:18:32.759 --> 00:18:34.640 you can always catch the details at the Lincoln Bio 400 00:18:34.680 --> 00:18:36.640 at Nick Poliochanny or This Week of a Nick on 401 00:18:36.720 --> 00:18:39.240