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<v Speaker 1>Hudson River Radio dot com.

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<v Speaker 2>It beats listening to nothing.

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<v Speaker 3>Oh my goodness, it's being Frank Frank, where the only

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<v Speaker 3>way to be is Frank. Hello everyone, and welcome to

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<v Speaker 3>Being Frank, where the only way to be is Frank.

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<v Speaker 3>I'm your host, Frank Leguono, and I'd like to thank

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<v Speaker 3>you for joining us on what we like to call

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<v Speaker 3>the Intelligent Conversation podcast, where no conversation is out of

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<v Speaker 3>bounds and all points of view are welcome. Listeners to

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<v Speaker 3>our program are familiar with our routine, and that is

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<v Speaker 3>we record live to tape and I give you the

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<v Speaker 3>dates so you have some context and relevance. It is

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<v Speaker 3>the twenty third of December. On this eve of Christmas Eve,

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<v Speaker 3>I thought I'd try something a little different for this podcast.

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<v Speaker 3>Instead of our usual intelligent Conversation with a guest, I'd

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<v Speaker 3>like to share a Christmas Eve memory that I hope

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<v Speaker 3>you can all relate to and enjoy. Here it is

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<v Speaker 3>when I was a kid growing up in Fort Lee,

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<v Speaker 3>New Jersey, we kept an Italian Sicilian American household. By that,

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<v Speaker 3>I mean we were thoroughly Americanized, but we also observed

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<v Speaker 3>many of the Old World traditions and of these none

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<v Speaker 3>were more treasured and eagerly anticipated by my sister brother

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<v Speaker 3>and I than Christmas Eve. It was an evening filled

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<v Speaker 3>with food, laughter, light and love. I'd like to focus

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<v Speaker 3>on the food, because through it the others will be revealed.

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<v Speaker 3>It has become widely known that many Italians, particularly those

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<v Speaker 3>Southern Italian servant meal consisting solely of seafood on Christmas Eve.

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<v Speaker 3>The tradition of the feast of the Seven Fishes, as

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<v Speaker 3>it came to be known here, was popularized during the

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<v Speaker 3>time the so called Mediterranean diet also became a thing

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<v Speaker 3>in American pop culture. At our place, we simply called

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<v Speaker 3>it eating. But the seven fishes as a prescribed number

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<v Speaker 3>and type of seafood served is really an American adaptation

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<v Speaker 3>of Southern Italian families simply consuming a fish dinner that

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<v Speaker 3>is sand's meat on the eve. In Sicily, it is

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<v Speaker 3>known as la vigilia, or keeping a vigil for the

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<v Speaker 3>impenting birth of Jesus, and as an extension of the

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<v Speaker 3>Paschal tradition of staining from eating meat at certain times.

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<v Speaker 3>The seven fishes label came with American consumerism. At our home,

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<v Speaker 3>there was no fixed number associated with what we would

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<v Speaker 3>eat that evening. However, one thing was certain, it would

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<v Speaker 3>be a real feast. My mother would shop for days

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<v Speaker 3>to get only the freshest seafood. Then she would spend

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<v Speaker 3>the entire day preparing the meal. We may have had

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<v Speaker 3>seven dishes, or it may have been a little less,

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<v Speaker 3>but it was always delicious. No matter what the actual

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<v Speaker 3>number it turned out to be. The meal always contained

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<v Speaker 3>these classics calamari, fried and sauted mussels fra diavolo, usually

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<v Speaker 3>shrimp either raw, scampy or breaded, filet of soul, Franchase's style,

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<v Speaker 3>clams or regonato or with lingueni, and of course my

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<v Speaker 3>mother's favorite bacala, also known as salted cod. The house

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<v Speaker 3>smelled like heaven for hours. As I got older, our

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<v Speaker 3>place was also the hottest ticket in town for friends

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<v Speaker 3>lucky enough to get an invite. One who took particular

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<v Speaker 3>pleasure in that invitation is a dear friend from my

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<v Speaker 3>college days. I'll protect his privacy and only use his

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<v Speaker 3>first name. Jed and I were teammates on our particularly

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<v Speaker 3>bad football team. However, he was an exceptionally good player

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<v Speaker 3>on that otherwise terrible squad, and he was big defensive

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<v Speaker 3>lineman big about six foot three and two hundred and

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<v Speaker 3>sixty five pounds, and boy could eat like it too.

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<v Speaker 3>Jed was also Jewish, so eating at our place was

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<v Speaker 3>a new, delightful cultural experience for him. Plus the food

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<v Speaker 3>was always great. I remember him dropping subtle hints weeks

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<v Speaker 3>before the eves just to see if there might be

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<v Speaker 3>any room for him at our table. Of course there

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<v Speaker 3>always was. Even forty plus years later and living thousands

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<v Speaker 3>of miles apart, we still speak of it. This is

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<v Speaker 3>really the true spirit of the season. The food just

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<v Speaker 3>pulled it all together. After dallying over our fabulous meal,

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<v Speaker 3>it was time to retire to the fake silver Christmas

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<v Speaker 3>dream that graced our living room. Despite our protestations for

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<v Speaker 3>a real tree, my mother refused, saying that they were

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<v Speaker 3>too messy. They left pine needles all over the place.

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<v Speaker 3>So at Christmas we took it out of the box

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<v Speaker 3>and the cellar and assembled it in the same corner

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<v Speaker 3>every year. Underneath the neatly wrapped packages would soon be

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<v Speaker 3>ravaged by my sister, brother and I. You see, we

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<v Speaker 3>simply couldn't contain our excitement until Christmas Day. That was

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<v Speaker 3>not possible, especially for my sister Joanne. I think my

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<v Speaker 3>brother Joseph and I we might have impossibly convinced to

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<v Speaker 3>wait until the morning, but our sister proved in irresistible force,

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<v Speaker 3>and what the heck why not? Our parents were certainly

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<v Speaker 3>not going to protest. It was a rare night for

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<v Speaker 3>our version of indulgence. It didn't take long to open

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<v Speaker 3>our presence, as gift giving was always very modest at

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<v Speaker 3>our place. We received one gift each from our parents,

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<v Speaker 3>one from our grandmothers that was usually the socks and

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<v Speaker 3>underwear that we needed, and often one from our mother's sister,

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<v Speaker 3>my aunt Adam Maria. When we were old and able enough,

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<v Speaker 3>we also exchanged some simple gifts. As siblings, I often

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<v Speaker 3>marveled at how extravagant other families were at their holidays,

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<v Speaker 3>but that was not our way. For us, the greatest

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<v Speaker 3>gift was always our togetherness. After the frenzy, most of

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<v Speaker 3>our energy was spent, and more often than not, we

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<v Speaker 3>simply went off to bed to dream of our new

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<v Speaker 3>bounty waiting for us in the morning. Those memories hopefully

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<v Speaker 3>can never be away. This year, we'll be having dinner

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<v Speaker 3>with my aunt and a few cousins at a find

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<v Speaker 3>a restaurant in Brooklyn, and I'm sure we'll have plenty

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<v Speaker 3>of fresh fish. Now, we let the others do the cooking.

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<v Speaker 3>We just make the memories. Happy Holidays everyone, no matter

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<v Speaker 3>which one you choose to celebrate, I sincerely hope that

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<v Speaker 3>has spent in the warm glow of family and friends

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<v Speaker 3>and help eat lots of fish on Christmas Eve too.

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<v Speaker 3>Well that's my story, but I want to add just

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<v Speaker 3>a little bit more after a brief commercial break, so

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<v Speaker 3>please don't go anywhere. We'll be right back with the

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<v Speaker 3>Being Frank Holiday Podcast.

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<v Speaker 1>Hudson River Radio dot com. Hudson River Radio dot com.

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<v Speaker 3>Welcome back, everybody to the Being Frank Holiday Podcast. You know,

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<v Speaker 3>I understand that the holidays are not your for a

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<v Speaker 3>lot of people, and for a lot of reasons. Often,

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<v Speaker 3>instead of bringing laughter and hope, the season means loneliness

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<v Speaker 3>and despair for those I offer this look for the light.

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<v Speaker 3>It can often be found in the most unlikely of places,

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<v Speaker 3>but it's there if you look, I promise. As we

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<v Speaker 3>close twenty twenty five, I would also like to take

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<v Speaker 3>this opportunity to thank our many guests who have provided

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<v Speaker 3>us with so much intelligent conversation throughout the year. I'd

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<v Speaker 3>also like to thank Hudson River Radio's owner Brian Horowitz

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<v Speaker 3>for giving me the opportunity and freedom to do my thing.

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<v Speaker 3>And of course the mailman, mister Neil Richter, deserves a

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<v Speaker 3>special shout out for keeping us on the rails. And

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<v Speaker 3>perhaps most of all, I want to give a great,

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<v Speaker 3>big thanks to all of you who have taken the

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<v Speaker 3>time and made the effort to listen being Frank and

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<v Speaker 3>validating our intelligent conversation. Also, if you happen to enjoy

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<v Speaker 3>my writing, I contribute into opinion column every Friday at

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<v Speaker 3>Nyaknewsanviews dot com and my personal blog is www dot

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<v Speaker 3>talk dash Frank dot blogspot dot com. You can also

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<v Speaker 3>catch me at medium dot com. Here's a reminder from

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<v Speaker 3>Ray and Dave Davies of the Kinks and their Christmas song.

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<v Speaker 3>Remember Christmas spirit is not what you drink. Let's close

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<v Speaker 3>with a real fun tune from nyak's own Peter Danish.

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<v Speaker 3>If you know Peter at all, you will totally understand.

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<v Speaker 3>Look for more intelligent conversation in twenty twenty six with

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<v Speaker 3>being Frank, because it's the only way to be Thanks

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<v Speaker 3>for listening, everyone, have a great holiday.

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<v Speaker 4>Shop in Christmas screen sees it of all would be

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<v Speaker 4>snaty ate in the shade, but are right there and

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<v Speaker 4>lie out the frozen fear. They were checking the halts well,

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<v Speaker 4>the beach was still near. King spice, belly shells and

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<v Speaker 4>stead cells are starting themselves.

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<v Speaker 1>Ah, I can.

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<v Speaker 4>Wait till that they stet it gonna start the Christmas year.

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<v Speaker 4>Let me see there online. I should say it's before

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<v Speaker 4>run jingle in through the year. It's very un right,

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<v Speaker 4>but it's just say it right seriously.

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<v Speaker 2>I was like, it's so clear.

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<v Speaker 4>What can't they wait till that they skid and start

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<v Speaker 4>the Christmas year? Sixtembers for sweaters and not pepper and sticks.

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<v Speaker 4>You get the most full of carols and.

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<v Speaker 3>Fake snow tricks.

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<v Speaker 2>The corn may still stands, but the rings like elves

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<v Speaker 2>with no calendars, year after year took your still for

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<v Speaker 2>his preak.

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<v Speaker 4>But Sina's floow just won't.

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<v Speaker 1>Be the light. I can't go.

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<v Speaker 4>Wait till after Thanksgating start the Christmas year. We're carrying

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<v Speaker 4>while harving Hopkins this time rhymes getting weird old retails

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<v Speaker 4>jumping while it's coping. It's the same manson each year.

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<v Speaker 4>I can't do wait till after thanks say. They then

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<v Speaker 4>start the Christmas year.

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<v Speaker 1>By Labor Day. They do the.

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<v Speaker 4>Mass by flat dating sound. The one day I fear

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<v Speaker 4>they'll make a clear Christmas starts the fish cool new Year. Oh,

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<v Speaker 4>I can't do it. Jill to Thanksgiving to start the

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<v Speaker 4>Christmas chair, the too Gristans give gratia just before the

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<v Speaker 4>slaves appear.

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<v Speaker 2>It's holly and jolly, just slightly early soon.

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<v Speaker 4>No, every year, why can't they wait till to Thanksgivin and.

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<v Speaker 1>To start the Christmas year. This is Hudson River Radio

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<v Speaker 1>dot com.
