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Speaker 1: Yo, what up?

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Speaker 2: Guys, Welcome in our number three of OTV. Nice Jeff

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Johnson and for munchies, let's go our number three of OTB. Here,

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I asked the bench. Definitely not a TV mailbag? What's gritty?

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Speaker 1: Or Jake in the gym?

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Speaker 2: Tap up doing the gritty eating a bowl of grits

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while also sitting on the table.

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Speaker 3: Twenty four good sandpaper.

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Speaker 1: Probably still Jake in the gym.

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Speaker 2: Unfortunately, Taylor, what weighs more a pound of feathers or

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a pound of gold?

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Speaker 4: Neither they're about a pound. Good job, thought I was

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gonna slip up.

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Speaker 1: I was trying to catch him. Let's have a moment

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of so once. So the film Death is Smoochy.

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Speaker 2: I don't remember much about Death of Smoochy except to

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made me deeply uncomfortable as a child. So I definitely

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did not like I was just not old enough to comprehend.

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Speaker 1: The kind of greasiness.

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Speaker 2: That's where Edward Norton plays Barney basically right, and Williams

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is maybe involved as like an old Like Kids entertainment

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host Courtland asked, wild Y, all part to you of

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if you saw my Disney just let them enjoys vacation. No,

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that's actually one of my favorite parts about about going

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to Disney to her Marty Grass is that you see

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so many Louisiana people and it's very nice and it's

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cool when people tell me they love the show, like

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this is a weird job where sometimes you just feel

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like you're speaking into the ether and so having uh,

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it's it's kind of validating when people tell you that

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they love it and know that they spend time out

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of their day when they have a million different entertainment

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options to listen. So definitely come say what's up. I'm

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gonna take a picture. You want to get a little

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kiss on the cheek, I'll give you a kissing the cheek.

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Speaker 1: I don't.

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Speaker 2: I won't without you asking that. So even though I

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guess I didn't ask Deuce when I kissed him at

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media row.

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Speaker 1: All right, let's do a little big deal or no big.

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Speaker 3: Deal, big deal, no big deal, big deal.

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Speaker 1: No big deal, big deal.

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Speaker 2: No big deal, no big tal a big dealer, no

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big deal. Senior Bowl executive director Jim Naggy hired as

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the Oklahoma Sooners general manager.

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Speaker 3: Big deal.

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Speaker 4: I mean he was interviewing for I believe it was

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the New York Jets general manager position a long time ago.

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This is something he has wanted for a while. You'll

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have him on every year at the Senior Bowl and

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he always talks about his desire to get back into

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a front office role somewhere.

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Speaker 3: So big deal for our guy, Jim.

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Speaker 2: Yeah, a big deal on a beeutiferc counts first off,

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for the larger general manager market as a whole when

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it comes to college football, this GM title is something

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you're going to see more and more of a people

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being paid more and more. Remember we highlighted I'm blaking

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on his name, but we highlighted Texas Tech's GM not

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long ago who Notre Dame tried to poach you only

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but Texas Tech to pay him a million and a

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half a year. So for Jim, a big deal getting

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back in the front office role, especially big one like this.

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And you may say, God, why would he already tie

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his ship to Brint Vinables?

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Speaker 5: Right?

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Speaker 1: But I kind of like what Oklahoma's doing here.

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Speaker 2: Okay, granted, maybe they made a mistake on Vinables, that

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is clear, but they're fully committed. I mean, he's a

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forty four million dollar buyo right now. So Britt Vinables

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ain't going anywhere. They still have resources, They've hired well

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in terms of the assistant coach ranks. They got Materir

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the hottest quarterback on the portal. Like they've recruited well

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under Venables done well in the portal. So I get.

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I think that's what they're saying. They may not have

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believe in the top guy, but they're not good. He's

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not going anywhere, so you got to continue to invest

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and try to surround him by great people to remain

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good or to try to be good.

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Speaker 1: And Jim Nagge is a.

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Speaker 2: Great football mind, personnel evaluator.

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Speaker 1: And I think we'll do really good things at Oklahoma.

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Speaker 3: Also, like sure you may.

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Speaker 4: And I believe in Brent Vinnables. What if this is

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Vnables last year.

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Speaker 1: Yeah That's what I'm saying him.

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Speaker 4: Yeah, yeah, yeah, Naggi has a chance to kind of

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rebuild the program almost the way he wants to, like

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an NFL G.

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Speaker 1: Well, if he would survive a change over.

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Speaker 3: That you know, for a year and move on from.

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Speaker 2: Him, Ah, big deal or no big deal. We lamented

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the loss of Hooters the other night, guys, and go

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to my Twitter and find this picture.

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Speaker 1: But the Hooters in.

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Speaker 2: Denham, putting on Facebook quote, Hooters Louisiana locations are thriving

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and have been for the past thirty four years. Hooters

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Louisiana locations are completely separate entities from Hooters of America.

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The recent news concerning the possible bankruptcy of Hoovers of

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America has no impact in the Hooters Louisiana or locations.

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We are proud to serve low communities here in Louisiana.

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Will continue support lo charity, children's hospital, schools, and sports organizations,

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and provide our loyal customers with the hospitality and service

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they deserve. Thanks to our great customers, employees, and alumni,

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been serving an industry icon and look forward to serving

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Louisiana for another thirty four years. Hell yeah, Hooter's still

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good to go. Look at my girl Asia right there too.

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Used to come here in studio, which one uh, well,

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I knew I.

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Speaker 1: Was a blonde brunette. There.

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Speaker 2: Here's the here's the funny part. Why I told you

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to bring up this picture? Why are the wings photoshop?

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Speaker 1: Yeah?

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Speaker 2: You didn't have actual wings? Good photo online? It's act

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if you can zoom in. I don't know if you can't.

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It's actually a terrible photoshop, like why did hey, no

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to why did why did they photoshop the wings?

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Speaker 6: Those are the buffalo shrimp?

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Speaker 2: Ahway's that what they are? They're not even wings. Oh,

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you're right, that's definitely not wings, are they?

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Speaker 3: Okay, we'll get another another question.

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Speaker 4: You another question though, Why would you have Hooters advertisement

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and have shrimp instead of wing because they're fire either way.

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Speaker 1: It's it's it's some odd choices made.

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Speaker 2: Yeah, but I don't want to bury the lead here,

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which is Hooters Louisiana all good.

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Speaker 1: It's great news.

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Speaker 6: That's a huge deal. It's great news because I love Hooters.

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Speaker 1: Me too.

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Speaker 6: I'm sad I missed the talk. I love Hooters.

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Speaker 7: Hooters is great, they have a the Buffalo shrimp is awesome.

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Speaker 6: Their fried pickles are good too.

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Speaker 1: I agree.

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Speaker 7: I'm really glad they're surviving.

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Speaker 4: I'm still you and you and Jake whenever we talk

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about it Monday or Tuesday.

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Speaker 3: Like, guys, the Hooters in Dentim is a big deal.

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Speaker 1: I told you, I told you, I did. I've done

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remote all the Hooters.

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Speaker 3: That off I went wait in December. It's it's still

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a big deal.

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Speaker 1: Never seen any Hooter girls down here look like you.

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Speaker 2: I mean that's literally from a Louisiana Hooters again as

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coming studio every single Friday.

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Speaker 6: A big dealer, no big deal.

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Speaker 7: We know the Giants quarterback room is not the best

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quarterback room in the NFL.

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Speaker 1: True.

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Speaker 7: Rogers allegedly reached out to the Giants.

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Speaker 1: Talk of him reaching out it seems.

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Speaker 7: Reaching out to a lot of it feels very sad, honestly,

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So I don't think it's.

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Speaker 1: It's giving desperat it's.

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Speaker 6: Giving very desperate, Like it's giving. You just got to

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move on, bro, you know what I mean, Like, just

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move on. It's time to hang it up.

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Speaker 7: I obviously think it's no big deal that he reached

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out to them, but like, come on, Aaron know when

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it's time, I would.

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Speaker 2: Say no big deal because of everything you just said,

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Like Aaron Rodgers is not a big deal.

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Speaker 3: In the NFL.

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Speaker 7: I just think it's funny that he reached out to

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And look, Giants need a quarterback.

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Speaker 2: Yeah, they're not gonna I mean they're not.

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Speaker 3: They're not gonna take Aaron Rot.

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Speaker 7: From what I'm reading, it says that they're gonna have

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the number three overall pick in the draft.

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Speaker 2: So maybe so okay, so yeah, it is like maybe

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one of the quarterbacks falls to them, because what's the

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top two right now?

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Speaker 4: It looks like Abdul Carter Ward Hunter potentially.

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Speaker 2: Big dealer, no big deal Abdul Carter though revealing at

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the combine yesterday, and this is something that I teased

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her on the show. But Abdul Carter looking like he

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has to have surgery on his right foot for a

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stress fracture.

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Speaker 4: So actually, since the show has started, there is yet

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another update. Doctors have advised him not to oh, because

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it was what it was fifteen, it was fifty to

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fifty on like should he have surgery? Apparently it was

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gonna be no big deal either way, Like if he

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was gonna have surgery, he was gonna be, you know,

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on the shelf for like a month combined this week.

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Speaker 3: That wasn't gonna matter.

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Speaker 4: Anyways, he's not even doing it or can he play

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through it? Looks like he can play through it, And

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again it says his agent said that it's apparently a

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non factor in terms of his draft stock. I guess

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my question is big deal or no big deal? Is

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it a little uprising that he is just I think

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he's a great player overwhelmingly just the surefire number one

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overall pick.

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Speaker 2: Uh No, because it speaks to the relative weakness of

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the quarterback class.

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Speaker 4: It does, and the Titans, the Titans certainly need one.

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I was just I was just thinking of all the

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past rush.

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Speaker 2: Bad year though, to have the number one overall pick

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when you need a quarterback, Yeah, and it's like, well,

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can we really pass up Abduel Carter?

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Speaker 4: I don't know, because a team that needs a quarterback,

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like a Tennessee Titans, they're going to wind up with

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a Sam Darnold, a.

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Speaker 3: Daniel Joes to be fair, anything like that.

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Speaker 1: The quarterback veteran free agent market is kind of spicy

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this off set.

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Speaker 2: It is because Stafford could end up being involved somewhere.

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Speaker 3: Around there and Fields are both on the market.

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Speaker 1: Yeah.

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Speaker 2: Yeah, he's out here hat in hand.

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Speaker 7: Saying that just feels so sad to me though, the

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Titans or on his couch?

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Speaker 6: What a fall from Grace.

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Speaker 2: H Michaelandra Big deal or no big deal?

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Speaker 1: God? Apparently the Epstein files are getting released today, are they?

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Speaker 2: I have no idea. I have no idea. I'm working

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off of like one Twitter headline that I saw.

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Speaker 6: I've been so I don't know what's going on. I've

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been asking y'all, like, what is this Mary Kate? And

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then something about Timothy shallow May.

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Speaker 2: The Mary Kate stuff is very awkward to talk about because,

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like I said yesterday, it feels like the whole internet,

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like the mental health damage done got to be crazy.

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Speaker 1: Yeah.

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Speaker 2: Also there's maybe now some further stuff coming out that

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like because again we're basing this all off of like.

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Speaker 3: A snapchat message.

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Speaker 2: Yeah, so now some people are saying it's actually more

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about like a creepy dad trying to do this and

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her rebuffing his advances.

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Speaker 1: I all the way around.

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Speaker 7: I hate it, and I hate that like the Internet

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has turned into this like, oh, let's all hop on

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this wagon and crap on this one person for a

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whole week for a few days. Like there's a cycle

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of it happening every week where like somebody's just Twitter

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picks its victim and it just turns into this thing.

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And I actually feel really bad for everybody involved.

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Speaker 2: Anytime the Internet sits on your chest, and I've never

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gone through it, I mean like really, yeah, sits on

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your chest.

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Speaker 1: I cannot fathom how overwhelming.

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Speaker 6: No It's probably terrible.

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Speaker 4: That's the worst the age we live in, right, Like

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to her point, like this girl, that that dad, whatever,

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did they make a mistake?

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Speaker 3: You should have done it? But think about.

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Speaker 4: It, Okay, but again, think about all the bad even

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let's say they did even like, think about all the

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backlash they're getting for it, you know what I mean?

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Like like to her point, like a wee straight like guilty,

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not guilty, somewhere in between. That's tough, but it's it's

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kind of the world we live in. Unfortunately, I guess I.

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Speaker 7: Don't feel bad for the dad, though I said I

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feel bad for everybody involved.

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Speaker 6: I didn't mean it that way.

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Speaker 2: Human level and field maybe a bit, yeah, but like no,

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the dad's definitely the greasiest member and all this, without

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a doubt.

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Speaker 6: Feel for the mom, the son, and the girlfriend.

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Speaker 3: At least the son's Venmo's popping off?

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Speaker 4: What oh people are venmoing the sun saying, like people

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like popping off.

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Speaker 1: And he's already super rich, so it's not like you

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need yeah.

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Speaker 4: God the rich richer America Big Deal or no Big

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Deal basketball program has named you went O men's basketball

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program has named masterp their new president of basketball operations.

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Big deal or no big deal?

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Speaker 1: Yes?

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Speaker 3: Yesterday?

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Speaker 2: Yeah, I forgot this, man, I screwed this up. Scott

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Kushner text me a couple days ago. Hey, Bud, I'm helping,

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you know, basketball with some stuff. And they're doing a

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pretty big announcement with master P on Wednesday. He's basically

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going to be an ambassador for the program, trying to

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you know, boost college troops and neorons. And I'm a

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big un O fan. My little brother used to coach there.

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I used to Uh, I used to go to games

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every single Saturday.

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Speaker 1: It's a great venue to take in a game.

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Speaker 7: Wait, isn't Victorious Miller his nephew or something like that? Yes,

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So why isn't he doing this for LSU?

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Speaker 1: Because the norms? Guy?

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Speaker 7: Okay, you know, I mean we keep talking about how

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LSU needs help.

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Speaker 3: I get it.

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Speaker 4: This is a you and O move because again, like

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you and O's basketball background does not matter. It doesn't matter.

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All this is is to bring attention to the university.

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Speaker 6: Don't do not understand what's happening. I get what's happening.

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Speaker 7: I'm just saying, like if his nephew plays for LSU,

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and we're like over here complaining that nobody cares about

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LSU basketball.

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Speaker 1: Yeah.

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Speaker 2: I guess it's just it's just so bat and yeah,

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and master P is so yeah, this doesn't really have

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any emotional ties.

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Speaker 1: I don't think with with br Part two.

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Speaker 6: Not that I don't understand the position, I get it.

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Speaker 4: Yeah, Part two to the Masterp story, Well not really

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master P.

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Speaker 1: You wn O.

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Speaker 4: Four UNO basketball players were suspended in January. Okay, James White,

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Josh Shore, Dade Hunter, and Jamon Vincent.

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Speaker 3: They are now under.

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Speaker 4: Investigation by the NCAA for violations with sports gambling, and

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it does not look like they are going to be

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back this season.

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Speaker 3: Again.

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Speaker 4: You win O four and twenty five this season, But

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multiple gambling industry sources say that the betting ring under

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federal investigation. This is all kind of that same betting ring. Remember, like,

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there's a couple of guys in the NBA they've done it.

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It's it's basketball as a whole. There's a guy from

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Mississippi Valley Eastern Michigan, Johntay Porter from the Raptors started this.

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So they were under investigation for possibly illegal sports gambling

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as well.

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Speaker 2: All the Timothy's CHALLO may stuff was a landra Is

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that after winning SAG Best Actor, he gave a speech

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that was very athlete coded, very likable, very sincere, and

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is one of the oddest speeches I've ever seen in

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my life in that it somehow came off as very

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humble and real, but within it he's talking about being like, no,

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I want to be one of the greats, like I

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want to be Michael Jordan, Daniel d Lewis, Viola Davis, Uh,

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I love who else?

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Speaker 1: Whoever? Oh, Michael Phelps, I love him so much.

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Speaker 6: He talked about that kind of on Theovon's podcast.

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Speaker 1: Yeah, I saw that clip too, very likable, Yeah.

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Speaker 6: He's great.

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Speaker 2: I love Timothy Chalomey so shut out Chalam Yeah, me

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and my wife. I mean, nobody's doing it like he is.

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We're trying to think of there's a young female equivalent.

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Speaker 1: Of a Challome out there. Where we kind of landed

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was maybe like Florence p Florence Pugh.

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Speaker 6: I'm partial to Sir Sha.

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Speaker 1: Ronan, but she doesn't get from Ladybird. Yes, that was

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actually my wife's. That was the other one.

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Speaker 2: She's like as may actually be Soshia. She doesn't quite

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have the resume that Florence has right.

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Speaker 6: Now, but she gets snubbed a lot.

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Speaker 7: But like, yeah, I love Sir Sha rone In, but

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Florence Pugh is another really good one.

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Speaker 6: I mean she was amazing in Midsummer.

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Speaker 1: Yeah, she's really good and everything apparent.

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Speaker 7: Anthony Oy in the and the Chat says bo Davis

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got hired by the Saints?

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Speaker 3: What for you for?

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Speaker 2: I'm a little slow right now because for a second

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I thought that was sincere and I was like, oh

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my god.

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Speaker 1: What do you what. I'm an idiot. I'm an idiot.

355
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Uh yeah. Ryan Nielsen's an analyst of the bills. Come on, baby,

356
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Come on Nielsen.

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Speaker 3: Pretty good defense last year.

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Speaker 1: Come down here and rebuild. All right.

359
00:16:56,360 --> 00:16:59,320
Speaker 2: When we get back, let's tuck to chef Michael Johnson

360
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versus munchies your money squess in the chat hashtag mon cheese.

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Before we go to break though, I do want to

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remind you about All Star to to Ben Rouge, also

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00:17:07,799 --> 00:17:08,319
to bed Ridge.

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Speaker 1: I'm always talking about the selection.

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00:17:09,759 --> 00:17:12,680
Speaker 2: There you go test drive whatever you want, whether you're

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00:17:12,680 --> 00:17:15,119
looking to buy new rent or maybe.

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Speaker 1: A toyo'd used vehicle. It's a great warranty.

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00:17:17,119 --> 00:17:19,319
Speaker 2: But as always, guys, the service center and the body

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00:17:19,319 --> 00:17:23,680
shop are open to everyone. Okay, So it doesn't matter

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00:17:23,839 --> 00:17:26,079
if you have a Toyota, it doesn't matter if it's

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an All Start, don't matter.

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Speaker 1: They got you.

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Speaker 2: And right now, when you mentioned off the bench, Jake

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00:17:31,599 --> 00:17:35,319
Tbop whatever, you get two hundred and fifty dollars towards

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00:17:35,319 --> 00:17:39,119
your deductible from your friends at All Star Toyota. So again, guys,

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00:17:39,160 --> 00:17:41,519
I always talked about the great lines of communication, free

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00:17:41,519 --> 00:17:43,599
professional estimates, rapid turnaround times.

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00:17:43,839 --> 00:17:46,599
Speaker 1: Go take advantage and save two hundred and fifty bucks.

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00:17:46,920 --> 00:17:49,920
Speaker 2: Okay, just mention OTV when you go in All Star

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00:17:50,000 --> 00:17:51,799
Tuo a bet rouge also to bean Rouge dot.

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Speaker 1: Com off the bench.

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Speaker 2: What do I think we have a life? Oh it's okay, Pinnacle,

383
00:18:02,519 --> 00:18:04,000
My bad, I did. I didn't mean to go back

384
00:18:04,039 --> 00:18:10,759
to back reads, guys. Pinnacle Exterior Construction, PEC built dot Com,

385
00:18:10,920 --> 00:18:15,880
PEC built dot Com. All of your backyard dreams are

386
00:18:15,960 --> 00:18:18,359
handled into the halves of Pinnacle And if you go

387
00:18:18,359 --> 00:18:19,960
to the website you can check out the gallery. See

388
00:18:19,960 --> 00:18:22,519
exactly what I mean, guys. Because the equality of the

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00:18:22,559 --> 00:18:24,880
work is the thing that will blow you away most.

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00:18:24,920 --> 00:18:26,480
Speaker 1: I mean, this is real.

391
00:18:26,960 --> 00:18:32,680
Speaker 2: Artisanship, custom design, whether it's a pool, maybe an outdoor kitchen,

392
00:18:32,759 --> 00:18:36,440
just outdoor, a living area, Bigger and better fences, bulkheads, pergolas.

393
00:18:36,480 --> 00:18:38,839
You want to take your backyard, make it the backyard

394
00:18:38,839 --> 00:18:43,880
of your dreams. Pinnacles quality is unrivaled in this business,

395
00:18:44,359 --> 00:18:47,799
and I am so proud to represent Pinnacle Exterior Construction.

396
00:18:48,319 --> 00:18:50,680
See what they can do for you, because remember at Pinnacle,

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00:18:50,680 --> 00:18:52,920
we build the spaces, you build the memories, and that's

398
00:18:52,920 --> 00:18:55,440
what this is all about. Pinnacle Exterior Construction, Go to

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00:18:55,440 --> 00:18:58,640
PEC built dot com. I am truly shocked. I had

400
00:18:58,680 --> 00:19:00,400
no idea Ali marpet.

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00:19:00,119 --> 00:19:00,720
Speaker 1: Was a white guy.

402
00:19:01,720 --> 00:19:02,799
Speaker 3: Have you seen him playing?

403
00:19:02,880 --> 00:19:05,400
Speaker 2: I'm watching a video of him fundraising for Hobart where

404
00:19:05,400 --> 00:19:08,400
he played no I mean I I mean no, I

405
00:19:08,400 --> 00:19:11,200
I yes, I guess I've watched him play. I just

406
00:19:11,839 --> 00:19:15,119
never watched the buckso line that closely news awesome all

407
00:19:15,200 --> 00:19:19,279
started bluck guy, that's funny.

408
00:19:19,440 --> 00:19:25,000
Speaker 4: Yeah there's that guy. Huh Wow, like really white? I

409
00:19:25,200 --> 00:19:27,880
was way off long flowy hair. Yeah, damn.

410
00:19:28,640 --> 00:19:29,799
Speaker 1: Shout out Ali Marpette.

411
00:19:30,359 --> 00:19:34,119
Speaker 2: Shout out to our guy chef Michael Johnson.

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Speaker 1: Here for some munchie chef.

413
00:19:36,400 --> 00:19:39,359
Speaker 5: What's up, brou Good morning guys.

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00:19:39,680 --> 00:19:43,359
Speaker 1: Uh doing very well. How are you doing this?

415
00:19:43,359 --> 00:19:43,559
Speaker 5: More?

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Speaker 1: Man?

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00:19:44,559 --> 00:19:47,279
Speaker 5: Well, you know I don't have long flowing hair, but

418
00:19:47,319 --> 00:19:48,279
I'm doing okay.

419
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Speaker 1: Yeah, yeah, yeah, hell yes dude.

420
00:19:50,079 --> 00:19:54,599
Speaker 2: I oh man, what what culinary query did I have

421
00:19:54,680 --> 00:19:54,799
for you?

422
00:19:54,880 --> 00:19:58,839
Speaker 1: Why am I blanking? I don't know?

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Speaker 5: Did you see what you saw? My? Oh?

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00:20:00,720 --> 00:20:02,920
Speaker 1: Wait? Okay, yes, thank you, chef. Yes, this is what

425
00:20:03,000 --> 00:20:03,680
I want to bring up.

426
00:20:03,960 --> 00:20:08,319
Speaker 2: So Chef sends me a text and it's about baking roux,

427
00:20:08,559 --> 00:20:10,359
and which you know, he taught me how to do.

428
00:20:10,400 --> 00:20:12,799
And I think it's the easiest and most consistent. It's

429
00:20:12,839 --> 00:20:16,240
a great way to cook your roo, guys, and it's

430
00:20:16,279 --> 00:20:17,319
so hard to screw up.

431
00:20:18,400 --> 00:20:18,960
Speaker 1: What's granted.

432
00:20:19,079 --> 00:20:21,240
Speaker 2: Look, I'm like, I'm somebody who likes babysat and roue

433
00:20:21,240 --> 00:20:25,200
as well. But Chef had what can only be described

434
00:20:26,119 --> 00:20:31,559
as a witch's cauldron worth of roo. I mean, a

435
00:20:31,960 --> 00:20:37,000
massive cast iron bucket of roue.

436
00:20:37,839 --> 00:20:40,759
Speaker 1: Chef, how much how much gumbo did you make with

437
00:20:40,799 --> 00:20:41,200
that room?

438
00:20:42,000 --> 00:20:43,599
Speaker 5: I made fifty gallons with that rue?

439
00:20:43,720 --> 00:20:46,480
Speaker 1: So actually gallons of gumbo.

440
00:20:47,240 --> 00:20:53,319
Speaker 5: Yeah. So we yesterday I cooked enough for my team

441
00:20:53,680 --> 00:20:57,079
and I cooked enough for the athletes. And so yesterday

442
00:20:57,119 --> 00:20:59,559
we did a special deal. We had we set the

443
00:20:59,599 --> 00:21:02,279
team down, like my my team of employees, and we

444
00:21:02,359 --> 00:21:05,480
had we had a little dinner together like in between

445
00:21:05,559 --> 00:21:08,640
meals where we we've never actually done it before. But

446
00:21:08,680 --> 00:21:11,119
it's a thank you from myself and the and the

447
00:21:11,160 --> 00:21:13,680
managers and the staff to say thank you to our

448
00:21:14,240 --> 00:21:17,079
hourly associates and employees for you know, doing what they

449
00:21:17,119 --> 00:21:20,240
do on a day to day basis. And so you know,

450
00:21:20,359 --> 00:21:22,880
like I told you this before when I expressed myself,

451
00:21:23,039 --> 00:21:24,720
I think I do it best when I cooked, right,

452
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And so yeah, I made I made this this rather

453
00:21:28,680 --> 00:21:32,000
large batch of gumbo. And I couldn't skip the kids

454
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while I was, you know, like the athletes as well,

455
00:21:33,799 --> 00:21:36,359
So I made enough for everybody to eat.

456
00:21:36,599 --> 00:21:37,799
Speaker 1: Is that the most you've ever made?

457
00:21:38,799 --> 00:21:42,079
Speaker 5: Oh? No, no, what I mean?

458
00:21:42,119 --> 00:21:44,599
Speaker 2: I know, I know you cooked burgers for fifty thousand

459
00:21:44,680 --> 00:21:49,599
people and nearly killed multiple employees at smoke inhalation. But

460
00:21:49,599 --> 00:21:51,880
but ja wait, what's the most gumbo you've ever cooked?

461
00:21:51,880 --> 00:21:52,079
Speaker 1: Then?

462
00:21:52,880 --> 00:21:55,480
Speaker 5: So we did when I was working for this company,

463
00:21:55,599 --> 00:21:57,200
this other company, and I'm not going to say the

464
00:21:57,279 --> 00:21:59,799
name of it, but I was working at the super

465
00:22:00,039 --> 00:22:03,079
home and we were skipping back and forth between the

466
00:22:03,160 --> 00:22:07,599
dome and uh, I don't know it was this this

467
00:22:07,680 --> 00:22:09,839
movie King Center still I'm not sure what they still call,

468
00:22:10,400 --> 00:22:13,319
but where the Pelicans play. Yeah, so and so, in

469
00:22:13,519 --> 00:22:16,960
seven days we had five events. That was a Saints

470
00:22:17,039 --> 00:22:23,480
playoff game I think the Sugar Bowl to two Pelicans games,

471
00:22:23,839 --> 00:22:25,440
and there was something else in there, and I don't

472
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remember what it was. I feel like maybe there was

473
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another another football like a BCS elimination game or something.

474
00:22:33,960 --> 00:22:35,839
I don't remember what it was. But there was five

475
00:22:35,880 --> 00:22:38,200
events in seven days, and it was super chaotic. It

476
00:22:38,279 --> 00:22:41,079
was like ten million dollars sales in five days. And

477
00:22:41,119 --> 00:22:46,759
so I was supporting them working down there, and you

478
00:22:46,759 --> 00:22:49,240
know they they sell gumbo in the stadium, and so

479
00:22:49,799 --> 00:22:52,599
you know, like I A the amount of gallons, I

480
00:22:52,839 --> 00:22:55,319
would probably equate it to a couple of thousand gallons

481
00:22:55,319 --> 00:22:57,000
of gumbo to be honest with me, you know, like

482
00:22:57,400 --> 00:23:01,319
it was, I mean, it's ad seene amount of gumbo.

483
00:23:01,480 --> 00:23:04,559
So yeah, I mean, fifty gallons is kind of a

484
00:23:04,640 --> 00:23:06,240
drop in the hat once she's done that. I mean,

485
00:23:06,279 --> 00:23:09,519
when you take on the ambitions, ambition of serving gumbo

486
00:23:09,559 --> 00:23:12,079
to the masses at a football stadium, you know you're

487
00:23:12,119 --> 00:23:15,000
really delving off into something. And the way we did

488
00:23:15,000 --> 00:23:17,119
it was we would make the we would make the

489
00:23:17,240 --> 00:23:19,960
rou and the gumbo base without the meat in it,

490
00:23:21,000 --> 00:23:23,319
put it in bags and freeze it so that the

491
00:23:23,359 --> 00:23:26,799
meat didn't destroy and then you would reheat the bags

492
00:23:26,839 --> 00:23:28,759
and like a steamer or something, and then you could

493
00:23:28,799 --> 00:23:31,440
sautell your meat and stuff on the side and just

494
00:23:31,440 --> 00:23:33,839
add it to the base and then send it out.

495
00:23:33,920 --> 00:23:37,079
So it was a lot more efficient than trying to

496
00:23:37,119 --> 00:23:39,799
control the cook you know, like putting you have this,

497
00:23:40,039 --> 00:23:42,480
you know, a thousand gallons or five hundred gallons or

498
00:23:42,880 --> 00:23:45,400
two hundred gallons for that matter of hot liquid, and

499
00:23:45,400 --> 00:23:48,200
then you're putting seafood in it. You know, the seafood

500
00:23:48,200 --> 00:23:50,359
sinks to the bottom and it doesn't always translate through

501
00:23:50,400 --> 00:23:52,920
the whole body of the of the volume, right, And

502
00:23:52,960 --> 00:23:55,759
so you can control how much meat is going into

503
00:23:55,799 --> 00:23:59,200
each bag by steaming the bag separately and making small, multiple,

504
00:23:59,279 --> 00:24:02,240
multiple multi small batches so that you know that you

505
00:24:02,279 --> 00:24:04,720
have meat in each batch instead of you know, the

506
00:24:04,720 --> 00:24:07,079
bottom of the barrel being where all the gumbo gumbo

507
00:24:07,079 --> 00:24:09,000
meat is and the top of it just being the

508
00:24:09,039 --> 00:24:12,519
liquid and somebody, you know, risking getting giving somebody just

509
00:24:12,960 --> 00:24:16,960
gumbo sauce or soup instead of you know, having the

510
00:24:17,039 --> 00:24:17,759
meat behind it.

511
00:24:17,920 --> 00:24:21,000
Speaker 2: Okay, last one on the fifty gallons. How much sausage

512
00:24:21,160 --> 00:24:22,240
goes into fifty gallons?

513
00:24:22,279 --> 00:24:26,640
Speaker 5: Seventy pounds, yes, seventy seventy five pounds somewhere in there.

514
00:24:27,440 --> 00:24:30,599
Speaker 2: God, you ate a child, just do a child worth

515
00:24:30,599 --> 00:24:32,480
of sausage in your witch's cauldred.

516
00:24:33,279 --> 00:24:34,839
Speaker 5: It was quite a bit of chicken in there too.

517
00:24:34,880 --> 00:24:36,920
I mean, this is for our this is for the

518
00:24:36,920 --> 00:24:40,200
employees and for the athletes, right, and so you can't

519
00:24:40,200 --> 00:24:45,039
make thin empty gumbo, right like, this is how this is.

520
00:24:45,400 --> 00:24:47,400
This is house gumbo, is what I call It is.

521
00:24:47,400 --> 00:24:48,920
Speaker 1: Just like a family meal. And then what they call

522
00:24:48,960 --> 00:24:50,119
it restaurants or something.

523
00:24:51,440 --> 00:24:53,319
Speaker 5: No, this is more of a family meal. This is

524
00:24:53,440 --> 00:24:55,680
like a moment for me to and and the and

525
00:24:55,759 --> 00:24:58,599
the and the salary managers. Although I cooked it, it

526
00:24:58,640 --> 00:25:00,720
was a moment from the management have just to say

527
00:25:00,759 --> 00:25:03,319
thank you. They eat, They eat the same food that

528
00:25:03,359 --> 00:25:05,720
the athletes do every day. They had the availability to

529
00:25:05,759 --> 00:25:11,200
do that just because of efficiency purposes. But this was

530
00:25:11,240 --> 00:25:13,640
a kind of a gift, you know, like an action

531
00:25:13,759 --> 00:25:16,440
of thanks from us to them. And so it was.

532
00:25:16,480 --> 00:25:18,319
It was kind of a squirrely day too, because I

533
00:25:18,359 --> 00:25:20,480
came in and I baked that roue on Friday last week,

534
00:25:20,519 --> 00:25:22,759
and somebody used it over the over the course of

535
00:25:22,799 --> 00:25:24,920
Friday and Monday and Tuesday, and when I came in

536
00:25:25,000 --> 00:25:27,440
yesterday to make my gumbo, it was not where I

537
00:25:27,519 --> 00:25:32,319
left it, and so you know, I had to start

538
00:25:32,319 --> 00:25:35,519
over from scratches at I don't know, at eight o'clock

539
00:25:35,519 --> 00:25:37,000
in the morning, I was I had to drop my

540
00:25:37,000 --> 00:25:39,519
son off at schools, so I didn't get here until late.

541
00:25:40,160 --> 00:25:41,799
And when I got here, I was like, yeah, let's

542
00:25:41,799 --> 00:25:45,440
make this gumbo. There was a set of events through

543
00:25:45,519 --> 00:25:48,400
yesterday that I think, you know, like life was trying

544
00:25:48,400 --> 00:25:52,279
to challenge me. You know, like not all the sausage

545
00:25:52,319 --> 00:25:54,200
got caught up is that I wanted. I didn't want

546
00:25:54,200 --> 00:25:55,640
it to be finn So I ended up having to

547
00:25:55,640 --> 00:25:59,039
cut more sausage and top more chicken and you know,

548
00:25:59,119 --> 00:26:00,640
like it was. It was. It was a set of

549
00:26:00,680 --> 00:26:06,200
circumstances that it was the most reverse backwards gumbo that

550
00:26:06,240 --> 00:26:08,079
I've ever made, and still it turned out really well.

551
00:26:08,160 --> 00:26:10,799
Speaker 2: So hell yeah, man, look there you go, guys. Okay,

552
00:26:10,960 --> 00:26:13,720
sometimes you're gonna get thrown curveballs. It's how you respond

553
00:26:14,359 --> 00:26:15,640
that is going to define you.

554
00:26:16,400 --> 00:26:16,960
Speaker 5: It really is.

555
00:26:17,160 --> 00:26:20,400
Speaker 1: Yeah, hashtag munchies. What's chefs?

556
00:26:20,440 --> 00:26:22,160
Speaker 2: So we talked a lot about Hooters this week with

557
00:26:22,160 --> 00:26:24,440
the bankruptcy news, only to find out that Who's Louisiana

558
00:26:24,559 --> 00:26:28,839
is doing great? What chef's favorite type of wing from Hooters?

559
00:26:29,279 --> 00:26:29,680
Speaker 3: Gosha?

560
00:26:31,200 --> 00:26:32,920
Speaker 5: I wish I could tell you what you know, like

561
00:26:32,920 --> 00:26:35,200
what flavor. I haven't been to Hooters in years, man,

562
00:26:35,400 --> 00:26:39,680
I don't I usually, you know, if I go to

563
00:26:39,680 --> 00:26:42,720
get wings. I kind of like type flavors. But I'm

564
00:26:42,759 --> 00:26:45,759
kind of just a traditional spicy guy too. Every once

565
00:26:45,799 --> 00:26:48,319
a while, like a mango, have anaro something like that.

566
00:26:48,559 --> 00:26:53,000
I don't know if Hooters has those, but I can't

567
00:26:53,000 --> 00:26:56,119
tell you this. When I worked in Kansas City, when

568
00:26:56,119 --> 00:26:58,359
I was working for the Kansas City Tea Bones, there

569
00:26:58,400 --> 00:27:01,119
was a Hooters that that direct behind the ball field

570
00:27:01,119 --> 00:27:04,240
that we would go over and have Thursday beers. Hell yeah,

571
00:27:04,279 --> 00:27:07,599
And they were team meetings with with the baseball team, right,

572
00:27:07,640 --> 00:27:09,559
So the baseball team invited the jeff to go with

573
00:27:09,599 --> 00:27:11,319
them and we would have team meetings over there, and

574
00:27:11,359 --> 00:27:13,839
so I am familiar with the place, but it's been

575
00:27:13,920 --> 00:27:15,880
years since I've been HASHTG munchies.

576
00:27:15,920 --> 00:27:17,799
Speaker 2: What can you do when cooking red beans to reduce

577
00:27:17,839 --> 00:27:19,960
the amount of flatulence you get after eating.

578
00:27:19,839 --> 00:27:23,599
Speaker 5: Them, well, soaking them is helpful, you know, like it

579
00:27:24,200 --> 00:27:26,880
and and honestly this is where canned beans comes comes in. Well,

580
00:27:26,960 --> 00:27:29,519
like I don't I don't know too many people that

581
00:27:29,599 --> 00:27:33,400
don't speak highly of blue runner beans, you know, but

582
00:27:33,640 --> 00:27:36,079
if you're starting with like a Camilla brand or something

583
00:27:36,160 --> 00:27:38,519
like that, where it's fresh, you need to I put

584
00:27:38,559 --> 00:27:41,039
hot water on my beans and soak them and let

585
00:27:41,119 --> 00:27:45,119
them soak overnight. Really well, oh wow, And and you know,

586
00:27:45,200 --> 00:27:46,920
like I start them in the hot water and let

587
00:27:46,960 --> 00:27:49,519
them soak on the countertop until that hot water comes

588
00:27:49,559 --> 00:27:52,880
to temperature, and then I'll refrigerate it overnight and you

589
00:27:52,920 --> 00:27:56,119
can watch the water reduce and and the and the

590
00:27:56,160 --> 00:27:59,640
gas escape if you're if you're paying attention to it.

591
00:27:59,720 --> 00:28:03,160
So soaking your beans is necessary. It helps release the

592
00:28:03,240 --> 00:28:06,680
gas and it helps it helps soften the beans so

593
00:28:06,720 --> 00:28:09,160
that you know, when you're cooking them, they cream really well.

594
00:28:09,160 --> 00:28:12,960
And so that's what you know, like the blue runner beans,

595
00:28:13,000 --> 00:28:15,359
they've already had that process and already been cooked partially,

596
00:28:15,400 --> 00:28:18,400
and so that the starts cooking out of the out

597
00:28:18,400 --> 00:28:20,519
of the beans is in the can and you know,

598
00:28:20,599 --> 00:28:22,759
like that's that's the beauty of them. It's it's the

599
00:28:24,240 --> 00:28:26,279
patient piece has already been done for you.

600
00:28:27,839 --> 00:28:31,599
Speaker 2: Hashtag asks chef, and this comes from a restaurant tour

601
00:28:31,640 --> 00:28:34,759
in the chat himself, but he says, do y'all sit

602
00:28:34,839 --> 00:28:36,279
on milk crates to eat?

603
00:28:38,039 --> 00:28:39,599
Speaker 5: I think everybody in the kitchen.

604
00:28:39,759 --> 00:28:41,400
Speaker 2: So I feel like I'm missing Yeah, so help me

605
00:28:41,440 --> 00:28:43,480
like give us the inside jargon here, because I feel

606
00:28:43,480 --> 00:28:44,440
like I'm missing something.

607
00:28:45,119 --> 00:28:47,240
Speaker 5: I mean, milk crate is milk crate, you know, so

608
00:28:47,359 --> 00:28:50,720
it's like you can fit four milk jugs in. It's square. Yeah,

609
00:28:50,759 --> 00:28:54,119
so it's probably i don't know, fifteen inches by fifteen

610
00:28:54,119 --> 00:28:57,960
inches by fifteen inches cubed. And so you know, the

611
00:28:58,000 --> 00:29:00,359
milk companies are really bad about not picking them up

612
00:29:00,400 --> 00:29:02,400
on time. So there's a poke at every milk company

613
00:29:02,440 --> 00:29:05,279
that ever lived. But they just don't like to pick

614
00:29:05,319 --> 00:29:07,319
their milk. They like to sell your milk, and they

615
00:29:07,319 --> 00:29:09,200
don't like to pick their their their crates up. So

616
00:29:10,119 --> 00:29:12,799
you know, you go out back and and uh, you know,

617
00:29:12,839 --> 00:29:14,480
you need to take a little break. Pull up a

618
00:29:14,480 --> 00:29:16,559
milk crate. You gotta you know, smoke a cigarette. You

619
00:29:16,599 --> 00:29:20,160
pull up a milk crate. Yeah, so, I mean, and

620
00:29:20,200 --> 00:29:22,519
if you want to live live life risky, like if

621
00:29:22,519 --> 00:29:24,720
you're trying to get the top shelfle something, you stack

622
00:29:24,759 --> 00:29:26,720
two on top of each other and live life wild.

623
00:29:29,079 --> 00:29:33,920
Speaker 2: So that is a firmly restaurant insider. Uh, common shared experience.

624
00:29:34,079 --> 00:29:37,480
Speaker 5: Oh absolutely, Yeah, there's there's I don't know, I don't

625
00:29:37,519 --> 00:29:39,799
know too many people that have worked in a restaurant

626
00:29:39,880 --> 00:29:45,440
that haven't shared in depth, heartfelt talk over over a

627
00:29:45,440 --> 00:29:47,960
milk crate or sat next to the trash can eat

628
00:29:47,960 --> 00:29:50,960
and a plate of food very briefly, you know, like

629
00:29:51,519 --> 00:29:54,319
you just you You don't really necessarily take time to

630
00:29:54,720 --> 00:29:57,680
here's the nutrition center. We we we and and since

631
00:29:58,160 --> 00:30:00,920
unionized stuff has come about, you know, like in any

632
00:30:01,039 --> 00:30:03,039
union building, you're you're going to find this is not

633
00:30:03,200 --> 00:30:06,680
this way, but definitely small small business restaurants and and

634
00:30:06,799 --> 00:30:09,440
fast paste places where you have a lot of salary

635
00:30:09,480 --> 00:30:11,880
people working. You know, they'll sit down where they where

636
00:30:11,880 --> 00:30:15,359
they are and and and take their take their momentary

637
00:30:15,440 --> 00:30:17,640
break of lunch and eat something and go back to

638
00:30:17,680 --> 00:30:18,440
work immediately.

639
00:30:19,920 --> 00:30:25,519
Speaker 1: Hashtag munchies. Last one here here we got any tips.

640
00:30:25,359 --> 00:30:26,680
Speaker 3: For making a chicken pot pie?

641
00:30:27,640 --> 00:30:28,319
Speaker 5: Any tips?

642
00:30:28,400 --> 00:30:28,599
Speaker 1: Yeah?

643
00:30:28,680 --> 00:30:30,039
Speaker 3: Tips for a chicken pot pie.

644
00:30:30,480 --> 00:30:33,440
Speaker 5: Oh man, you know, I think it starts with the

645
00:30:33,640 --> 00:30:36,240
with the blue tey. You know, it's chicken stock, chicken

646
00:30:36,240 --> 00:30:40,599
stock and roue and you know, getting the quality, getting

647
00:30:40,640 --> 00:30:43,240
the putting the quality like making if you're really going

648
00:30:43,279 --> 00:30:44,839
to do it from scratch, like you want to make

649
00:30:44,839 --> 00:30:47,319
a chicken stock with your with your whole body chickens,

650
00:30:47,319 --> 00:30:49,279
you can simmer that or roast the roost of bones

651
00:30:49,319 --> 00:30:52,000
and make the stock, you know. And I like to

652
00:30:52,079 --> 00:30:54,559
use white meat and dark meat in my and my

653
00:30:54,880 --> 00:30:57,440
chicken pop pie because the fattiness of the dark meat

654
00:30:57,480 --> 00:31:02,359
the white meat tends to dry out. I do a

655
00:31:02,400 --> 00:31:05,039
store bot crust just because you know, I'm not a baker,

656
00:31:05,039 --> 00:31:07,680
and I don't know the patience of making crust for

657
00:31:08,079 --> 00:31:11,279
that is not significant. But you know it's not going

658
00:31:11,319 --> 00:31:12,759
to be as good as a store bought one for

659
00:31:12,799 --> 00:31:15,720
me because it's just not my forte. So and you

660
00:31:15,759 --> 00:31:19,559
need to flute or chimney, make a hole in your

661
00:31:19,599 --> 00:31:21,880
crust so that the steam rises out, so that it

662
00:31:21,920 --> 00:31:27,599
doesn't once you've done your flavorings and stuff. Also, you know,

663
00:31:27,640 --> 00:31:30,000
if you're putting frozen peas and frozen corn in there,

664
00:31:30,400 --> 00:31:33,200
you have to anticipate water loss coming out of those

665
00:31:33,279 --> 00:31:35,920
when during the cook So I always saw my stuff out,

666
00:31:35,960 --> 00:31:37,960
saute a little bit to give a little flavor. Maybe

667
00:31:38,079 --> 00:31:43,000
roast your corn and put it into your liquid so

668
00:31:43,039 --> 00:31:45,200
that all that water loss has already come out, and

669
00:31:45,200 --> 00:31:48,240
then put that into your baluete, so that you're putting

670
00:31:48,240 --> 00:31:50,680
the liquid of the bluete and the chicken and all

671
00:31:50,720 --> 00:31:54,319
that stuff, you know, into the into the pie and

672
00:31:54,359 --> 00:31:58,119
it's already been cooked, so that the water loss is left. Otherwise,

673
00:31:58,160 --> 00:32:00,519
if the chickens raw, I don't ever put chicken in

674
00:32:00,559 --> 00:32:02,680
there either. I sear my chicken off at very least

675
00:32:02,720 --> 00:32:06,559
so that it's uh, you know, brown and has a

676
00:32:06,640 --> 00:32:08,680
nice color to it, because I don't like that naked

677
00:32:08,680 --> 00:32:12,720
white chicken. Look, there's a there's a difference in that

678
00:32:12,839 --> 00:32:15,119
depth of cooking, right, like steering your chicken as so

679
00:32:15,160 --> 00:32:17,319
there's color and then adding it to your sauce and

680
00:32:17,880 --> 00:32:20,799
roasting your corn and that then adding that to your sauce.

681
00:32:21,160 --> 00:32:25,160
Don't overfill your pie because as heat, as as cold

682
00:32:25,200 --> 00:32:28,519
goes to hot, heat expands, and so you know that's

683
00:32:29,079 --> 00:32:31,799
the liquid is gonna rise slightly and it's also going

684
00:32:31,799 --> 00:32:34,400
to steam. So you need to make very least flutes

685
00:32:34,480 --> 00:32:37,599
or slits in the pie crust, or or drill a

686
00:32:37,599 --> 00:32:44,480
hole with like a tube or something a drill, yeah,

687
00:32:44,519 --> 00:32:47,079
like a piping tube, you know, like something, you know,

688
00:32:47,119 --> 00:32:49,440
like make pierced holes in it, at least four or

689
00:32:49,440 --> 00:32:52,359
five so that the steam can escape. And it's also

690
00:32:52,400 --> 00:32:54,079
gonna let a little bit of that liquid kind of

691
00:32:54,240 --> 00:32:57,119
push out and and caramelize on top of it. And

692
00:32:57,480 --> 00:32:59,559
I do like the brow. I do like the brush

693
00:33:00,119 --> 00:33:03,319
my my crust with a little egg whiter or a

694
00:33:03,599 --> 00:33:06,880
egg batter or whatever make it gold. Oh yeah, the

695
00:33:06,960 --> 00:33:10,920
golden color. Man, it's man, I just say breakfast. I'm

696
00:33:10,960 --> 00:33:11,480
hungry again.

697
00:33:11,519 --> 00:33:13,640
Speaker 2: I know, dude, I'm getting all hot and bothered now

698
00:33:13,599 --> 00:33:16,400
I'm freaking salimating thinking about an egg washed.

699
00:33:16,279 --> 00:33:19,599
Speaker 1: Chicken pop pie. My god. Yeah, you're the man, chef.

700
00:33:19,759 --> 00:33:22,119
I love you. You have a great take.

701
00:33:22,559 --> 00:33:24,200
Speaker 5: I love you too, Tea Bob. I just said that

702
00:33:24,279 --> 00:33:25,400
over the radio tube. Brothers.

703
00:33:25,599 --> 00:33:29,559
Speaker 1: See there you go, man, Hey, that that's sincere. That's real.

704
00:33:30,160 --> 00:33:30,359
You have.

705
00:33:31,799 --> 00:33:34,799
Speaker 5: Our anniversary is coming up, speaking of love and all

706
00:33:35,119 --> 00:33:35,759
we need to have.

707
00:33:36,599 --> 00:33:38,880
Speaker 2: We need to have you back in studio around anniversary

708
00:33:38,880 --> 00:33:40,480
time for another meal, because I don't think the laundry

709
00:33:40,480 --> 00:33:40,799
and Taylor.

710
00:33:40,839 --> 00:33:43,160
Speaker 1: You'all never got one of Chef's meals, did you? Oh?

711
00:33:43,279 --> 00:33:47,599
Speaker 2: Man, okay, yeah, it's time. It's time, Chef. I'll talk

712
00:33:47,640 --> 00:33:48,799
to you soon later.

713
00:33:51,480 --> 00:33:51,960
Speaker 1: My god.

714
00:33:52,119 --> 00:33:54,240
Speaker 2: Like I like pop Pie, but I never really like

715
00:33:54,319 --> 00:33:55,319
crave pot Pie.

716
00:33:55,480 --> 00:33:58,359
Speaker 1: But that just made me so freaking hungry for.

717
00:33:58,440 --> 00:34:04,160
Speaker 2: Pot pie, all right, okay, Yeah, like Bam mcump says,

718
00:34:04,200 --> 00:34:05,599
I've never liked pop Eyes, but I have a feeling

719
00:34:05,640 --> 00:34:08,559
chefs would be next level. I mean, yeah, the oh,

720
00:34:08,679 --> 00:34:10,840
there's nothing that looks better on all these Instagram videos

721
00:34:10,840 --> 00:34:12,679
when somebody's doing some sort of dough and they hit

722
00:34:12,719 --> 00:34:15,000
it with that egg wash and then it gets that

723
00:34:15,199 --> 00:34:19,079
beautiful brown, flaky coloring.

724
00:34:19,159 --> 00:34:24,000
Speaker 1: Oh my god. All right. Also credit to.

725
00:34:23,960 --> 00:34:28,679
Speaker 2: Me, guys, because I did not engage with the soaking

726
00:34:28,719 --> 00:34:32,599
your beans to make them creamy at all, you know, So.

727
00:34:34,199 --> 00:34:35,280
Speaker 1: You're welcome. Thank you.

728
00:34:35,280 --> 00:34:37,559
Speaker 4: You made up board a little bit yesterday though you

729
00:34:37,679 --> 00:34:39,360
you were wild in a little bit yesterday.

730
00:34:39,639 --> 00:34:42,000
Speaker 3: I can't remember what yes yesterday, it was a wild one.

731
00:34:42,320 --> 00:34:44,920
Speaker 4: Yeah, yeah, whenn came in, then the whole nine o'clock

732
00:34:44,960 --> 00:34:48,119
hour after that, really you were It was a tea

733
00:34:48,159 --> 00:34:48,960
Bob day for sure.

734
00:34:50,440 --> 00:34:53,199
Speaker 2: We'll see if Jim Room's ready, all right, when we

735
00:34:53,239 --> 00:34:54,480
get back more TV.

736
00:34:55,440 --> 00:34:59,079
Speaker 1: Off the bench, back to OTV. Jim Roman just followed

737
00:34:59,079 --> 00:35:01,840
me on Twitter. Guys, there were official.

738
00:35:01,880 --> 00:35:03,480
Speaker 6: Now it's officially official.

739
00:35:04,320 --> 00:35:04,920
Speaker 1: I'm nervous.

740
00:35:05,000 --> 00:35:06,679
Speaker 6: I wish I knew today was your first day that

741
00:35:06,719 --> 00:35:07,519
you were gonna do it.

742
00:35:07,800 --> 00:35:08,760
Speaker 1: Yeah, well you do.

743
00:35:09,199 --> 00:35:10,519
Speaker 6: Well I didn't know beforehand.

744
00:35:10,719 --> 00:35:14,480
Speaker 1: Oh well, that's okay. We have five to six Central time.

745
00:35:14,519 --> 00:35:15,679
Speaker 6: But you're not gonna be here tomorrow.

746
00:35:16,360 --> 00:35:17,599
Speaker 1: Uh No, I'm gonna be here.

747
00:35:17,719 --> 00:35:21,559
Speaker 2: So I mean, is the deal like if if work

748
00:35:21,559 --> 00:35:22,840
wints me to take a day off, I can take

749
00:35:22,840 --> 00:35:24,480
it off. But I'm still gonna come for the first

750
00:35:24,559 --> 00:35:28,039
hour fifteen of the show tomorrow. But then my daughter

751
00:35:29,239 --> 00:35:34,280
is the Marty Gral Queen and her Louisiana Parade. I

752
00:35:34,320 --> 00:35:36,159
love that, And both my kids have something going down

753
00:35:36,159 --> 00:35:37,800
to school at the same time, and so I'm gonna

754
00:35:37,840 --> 00:35:41,079
go there my my other my other wife, my wife

755
00:35:41,320 --> 00:35:44,599
is going to go to the other kids Marty Girl

756
00:35:44,639 --> 00:35:48,559
parade things she's got going on at her school. So yeah, yeah, yeah,

757
00:35:48,800 --> 00:35:52,280
I'm excited. I'm excited just a line, and you know,

758
00:35:52,400 --> 00:35:54,519
as as the Marty Girl Queen, and I can't wait to.

759
00:35:55,599 --> 00:35:56,559
Speaker 1: Can't wait to hear it.

760
00:35:57,400 --> 00:35:59,880
Speaker 2: Snaps today, Yes, there will be snaps today noon to

761
00:36:00,039 --> 00:36:02,079
one guys, if you're gonna come hang out with me

762
00:36:02,159 --> 00:36:07,719
and Eran Murray talking CFB and then Rome five to six.

763
00:36:09,880 --> 00:36:13,679
Speaker 1: God, do good? Feel nervous? Feeling good? Good? Nerves? Your nerves?

764
00:36:13,719 --> 00:36:16,000
Speaker 2: Like I always tell kids, if you're you're not nervous

765
00:36:16,079 --> 00:36:19,440
or nerves just means you care. It's a good thing, guys,

766
00:36:19,480 --> 00:36:28,559
not a bad thing at all. Yeah, we're coming on. Okay,

767
00:36:28,599 --> 00:36:30,039
what is some other stuff that we had in the

768
00:36:30,079 --> 00:36:33,280
document that we haven't gotten to? Okay, Taysom Hill here

769
00:36:33,320 --> 00:36:36,159
to stay for the New Orleans Saints. I would imagine

770
00:36:36,199 --> 00:36:36,960
it seeming like that.

771
00:36:37,079 --> 00:36:39,480
Speaker 4: Maybe barn Any makes sense, like I don't know how

772
00:36:39,559 --> 00:36:41,920
much you can get for Taysoum. Yeah at this point,

773
00:36:41,960 --> 00:36:43,480
like what are you actually gonna get from him?

774
00:36:44,840 --> 00:36:45,239
Speaker 1: I agree?

775
00:36:45,239 --> 00:36:49,159
Speaker 2: Now the age and the injuries, so that's big. And

776
00:36:49,159 --> 00:36:53,320
then here's a bit of like maybe two in the weeds,

777
00:36:54,000 --> 00:36:57,519
but Brandon Staley talking about and Kellen Moore talking about

778
00:36:57,519 --> 00:37:01,159
their defensive system and how those Staley's known for kind

779
00:37:01,199 --> 00:37:04,519
of a three four background that he wouldn't expect Kellen

780
00:37:04,559 --> 00:37:07,280
Moore that is uh, for the saint to necessarily be

781
00:37:07,559 --> 00:37:10,000
like so married that, oh we have to go and

782
00:37:10,000 --> 00:37:10,599
create this here.

783
00:37:11,159 --> 00:37:12,480
Speaker 1: I just like this quote from Calm Morries.

784
00:37:12,559 --> 00:37:14,599
Speaker 2: His quote, at the end of the day, you're going

785
00:37:14,639 --> 00:37:16,280
to win the game and lose the game in nickel

786
00:37:16,840 --> 00:37:19,280
four two five. Now your other moves are they be

787
00:37:19,280 --> 00:37:21,719
four three or three four? There's certainly flexibility within that.

788
00:37:21,880 --> 00:37:23,599
So basically saying, yeah, look you can come with three

789
00:37:23,639 --> 00:37:28,639
four base fourth school, but in modern defensive football, nickel

790
00:37:29,400 --> 00:37:33,039
is the personnel package that rules the day. And so

791
00:37:33,480 --> 00:37:36,440
don't get if you're someone who engages in these you know,

792
00:37:36,519 --> 00:37:37,079
these kind.

793
00:37:36,920 --> 00:37:39,639
Speaker 1: Of football stratagem talks.

794
00:37:39,800 --> 00:37:42,400
Speaker 2: Uh, don't get too married to the city of three

795
00:37:42,480 --> 00:37:44,639
four three four three. At the end of the day,

796
00:37:44,639 --> 00:37:46,000
it's more about what are you going to do in

797
00:37:46,079 --> 00:37:47,960
nickel and can you have success in there?

798
00:37:48,039 --> 00:37:51,719
Speaker 4: It's more three three five or four two five. Nowadays

799
00:37:51,920 --> 00:37:53,920
instead of a three four four three, it's three three

800
00:37:53,960 --> 00:37:56,719
five four two five. You really just three down lineman,

801
00:37:56,840 --> 00:37:58,360
two four down linement. It doesn't matter.

802
00:37:58,400 --> 00:38:03,679
Speaker 3: After that, check that out.

803
00:38:04,039 --> 00:38:05,360
Speaker 6: Did y'all make me a week in winter?

804
00:38:07,360 --> 00:38:08,719
Speaker 3: Uh? You know what happened.

805
00:38:08,920 --> 00:38:11,119
Speaker 6: My dream came true and I got on the big screen.

806
00:38:11,159 --> 00:38:12,719
I chugged my drink on the screen.

807
00:38:14,000 --> 00:38:14,639
Speaker 1: I didn't see that.

808
00:38:14,719 --> 00:38:17,760
Speaker 6: I sent it to y'all don't ever pay attention to me.

809
00:38:21,840 --> 00:38:23,920
Speaker 1: For Twitter and said, this is what you were afraid

810
00:38:23,960 --> 00:38:25,679
of because you were plain.

811
00:38:25,880 --> 00:38:27,039
Speaker 6: I wasn't afraid of New Yorks.

812
00:38:27,119 --> 00:38:29,280
Speaker 1: Yeah, but you almost bailed on it out of fear.

813
00:38:29,440 --> 00:38:29,800
Speaker 6: I did.

814
00:38:29,960 --> 00:38:37,519
Speaker 2: Okay, So first, you're welcome for making you not And yeah,

815
00:38:37,800 --> 00:38:40,679
I'm not known for being a good communicator. This is true,

816
00:38:41,000 --> 00:38:44,559
so I prefer face to face communication. So where were

817
00:38:44,599 --> 00:38:45,800
you on the big screen chugging.

818
00:38:45,519 --> 00:38:47,039
Speaker 6: A beer at the baseball game?

819
00:38:48,000 --> 00:38:48,400
Speaker 7: Oh?

820
00:38:48,519 --> 00:38:51,119
Speaker 1: Oh a l s u? Yeah, Oh I thought you

821
00:38:51,159 --> 00:38:53,280
were talking? No I did, Yeah, I did. I said it.

822
00:38:53,320 --> 00:38:55,119
That video was awesome. No, oh my bad.

823
00:38:55,199 --> 00:38:56,960
Speaker 2: For some reason, I thought you were talking about like

824
00:38:57,119 --> 00:39:00,280
at a like a Knicks game or something. You tell

825
00:39:00,320 --> 00:39:01,360
me this happened in New York.

826
00:39:01,840 --> 00:39:02,960
Speaker 1: Yeah, no, you were vibing.

827
00:39:03,599 --> 00:39:04,679
Speaker 6: No, yeah, do you even?

828
00:39:04,719 --> 00:39:06,000
Speaker 1: Did you know the cameras on you?

829
00:39:06,039 --> 00:39:07,960
Speaker 7: Not at first, and then I saw it, and then

830
00:39:07,960 --> 00:39:09,440
that's when I started chugging my drink.

831
00:39:09,519 --> 00:39:11,559
Speaker 2: Yeah no, Alondji, we should play that active when we

832
00:39:11,559 --> 00:39:14,920
get back. All right, more, otb asked the bench coming up.

833
00:39:14,880 --> 00:39:16,559
Speaker 5: Next, Mop the bench.

834
00:39:17,480 --> 00:39:21,480
Speaker 2: Go to trash rangers dot com. Trash rangers dot com

835
00:39:21,480 --> 00:39:23,199
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839
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841
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Speaker 1: How about giant roll.

842
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Speaker 2: Off dumpsters being fifteen, twenty thirty yards whatever size you

843
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need for your business.

844
00:39:42,480 --> 00:39:43,599
Speaker 1: Trash Rangers has.

845
00:39:43,400 --> 00:39:46,280
Speaker 2: You, and being a local business themselves, they understand the

846
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847
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848
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849
00:39:57,760 --> 00:39:59,480
or your residential trash pick up. Like you get to

850
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851
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in a deal where you can get fifty off as

852
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853
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get that exceptional service that give it in from your neighbor. Also,

854
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remember they actually text you the night before and so

855
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you never get to put out.

856
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Speaker 1: They can again go to trash Rangers dot com, Trash

857
00:40:16,719 --> 00:40:17,280
Rangers dot com.

858
00:40:17,360 --> 00:40:19,079
Speaker 2: I wasn't listening there at the intail because I figured

859
00:40:19,119 --> 00:40:20,800
out where to watch the last sid of the Room

860
00:40:20,840 --> 00:40:24,800
Show today. So definitely you can watch on X listen

861
00:40:24,840 --> 00:40:28,639
on Radio Umbrate.

862
00:40:30,119 --> 00:40:35,639
Speaker 1: But you want to watch on Fast, that's the channel Fast.

863
00:40:36,280 --> 00:40:40,960
Speaker 2: It's on Samsung Amazon Prime in the live TV area LG.

864
00:40:41,039 --> 00:40:42,519
Speaker 1: If you have an LG Visio.

865
00:40:42,320 --> 00:40:47,920
Speaker 2: Sling Direct TV Plex, you got a TCL, you have

866
00:40:48,719 --> 00:40:49,639
the Fast channel.

867
00:40:50,440 --> 00:40:53,000
Speaker 1: I'll figure out more about how to find them in

868
00:40:53,400 --> 00:40:54,079
and tell.

869
00:40:53,920 --> 00:41:01,360
Speaker 2: Them it's wicked um busting, But it's right.

870
00:41:01,360 --> 00:41:01,840
Speaker 1: Damn right.

871
00:41:01,920 --> 00:41:05,159
Speaker 6: Bo did y'all make whoever made?

872
00:41:05,360 --> 00:41:08,440
Speaker 2: Oh look here's a Laudra chuggingy beer go back, which,

873
00:41:08,480 --> 00:41:11,960
by the way, guys, a Landra sent this, Okay, look

874
00:41:12,039 --> 00:41:16,280
at this, Oh yeah, let's go good.

875
00:41:17,800 --> 00:41:21,320
Speaker 1: Uh. Also Alandra sent this to A she made a

876
00:41:21,400 --> 00:41:21,880
new group.

877
00:41:22,039 --> 00:41:24,079
Speaker 6: I didn't mean to do that, so she screwed it up.

878
00:41:24,480 --> 00:41:26,320
Speaker 2: It's on her and I did respond. I said that

879
00:41:26,400 --> 00:41:27,760
video of you in the box is fantastic.

880
00:41:27,920 --> 00:41:32,239
Speaker 1: Thank you. Did not say your box is fantastic. That

881
00:41:32,719 --> 00:41:33,960
would be crossing the line.

882
00:41:34,079 --> 00:41:37,559
Speaker 3: I didn't see anybody accuse you of that. Bum uh.

883
00:41:39,079 --> 00:41:41,159
Speaker 2: Ben brought you by Cold Curz, Live Visitor Till the

884
00:41:41,199 --> 00:41:45,400
Bloom Lights. Guys, fits, You're sweet. Best Gene Hackman.

885
00:41:45,119 --> 00:41:47,639
Speaker 6: Movie, couldn't name one.

886
00:41:48,519 --> 00:41:52,079
Speaker 4: Everyone's going to say, Hoosiers love Hoosiers, I hate I

887
00:41:52,360 --> 00:41:53,599
love Replacements.

888
00:41:53,679 --> 00:41:54,400
Speaker 3: It's hilarious.

889
00:41:54,519 --> 00:41:56,679
Speaker 1: Yeah, true, Crimson.

890
00:41:56,360 --> 00:42:02,440
Speaker 4: Tide the Replacements, yea Crims and Tied the uh submarine

891
00:42:02,480 --> 00:42:04,000
movie about h War.

892
00:42:04,119 --> 00:42:06,559
Speaker 3: That was a really good one. A lot of Kochen

893
00:42:06,639 --> 00:42:07,599
hacking movies out there.

894
00:42:08,760 --> 00:42:10,639
Speaker 1: Uh, guys, remember your Goodwood.

895
00:42:10,760 --> 00:42:15,199
Speaker 2: Goodwoodmen's Sexual Wellness, your Goodwood dot Com. If you are

896
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suffering from e D, you don't have to be okay,

897
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nor do you have to accept having low t being

898
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low energy, going bald, or having a tiny PP because

899
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at Goodwood we have treatment options for all of this

900
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901
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902
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to reach our full pptensial with Goodwoodmen's Sexual Wellness, Your

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your Goodwood dot Com.

906
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Speaker 1: He was in that Goodwood Maine. All right, guys, we

907
00:42:58,559 --> 00:43:00,639
love you. Alanja's so glad to have you back, and

908
00:43:00,719 --> 00:43:03,719
Taylor be quiet. Thank you, We love you.

909
00:43:03,760 --> 00:43:05,840
Speaker 2: We'll see you tomorrow for a Friday episode of Oh

910
00:43:06,159 --> 00:43:08,599
Get Off the Bench.

