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Speaker 1: All start to you to present off the bench with

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Jacob Hester and T bob Abert. Yeah, off the bench

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with Jacob Hester and Bob Abert.

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Speaker 2: I got to come off the bench.

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Speaker 1: Now here's Jacob Hester and T bob Abert.

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Speaker 2: What's heading yard? Hold on, I gotta respond in the

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group text real quick. So you'all, you know, do some

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radio stuff.

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Speaker 3: Lower three?

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Speaker 2: Okay, okay? Sorry?

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Speaker 4: Long at one streaks in the country right now? Akron

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fourteen games? We're talking men's basketball here? Uh, Towson twelve

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games in a row, George Mason eleven games in a row?

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Speaker 2: What what are you talking about? College basketball? Yeah?

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Speaker 5: Uh?

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Speaker 2: Did you forget to mention the LSU Tigers two games.

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Speaker 3: In a row summer saying hottest team in the country.

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Speaker 2: No, you didn't talk about it yesterday? Beat the hell

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about of South Carolina? Huh?

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Speaker 3: Yeah, I mean South Carolina winless and SEC No, I.

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Speaker 2: Know, but I'm saying, where the two lowest funded in

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il SE teams in SEC basketball? And hey, you know, well,

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I mean than those other crappy guys. Is not that drunk.

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Speaker 6: You gotta win the games that you're supposed to win

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because there's not many.

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Speaker 4: You know, honestly, like all jokes aside, one of the

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hottest teams in the country out of the SEC that

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nobody is talking enough about is Missouri. Yep, and Missouri,

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if I'm not mistaken, they go winless in the SEC

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last year.

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Speaker 6: Yeah, well, Jake, if you remember, LSU played them like

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a third or fourth game of the SEC this year

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and lost, and people were few men. They were like,

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this was one of the games you had to win

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if your LSU. There's one of the worst teams in

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the league. They're a top twenty five team.

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Speaker 4: They're a top fifteen team that just beat Alabama last

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night one ten to ninety eight.

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Speaker 2: Oh really yeah, one ten and what are these college

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basketball scores?

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Speaker 4: Dennis Gates has that team playing really well, and like,

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you take a look at their losses. They lost on

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the road against Memphis to start out the season, who's

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been a top twenty five team.

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Speaker 2: They also against.

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Speaker 4: Illinois, who for a large portion of the season has

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been a top twenty five team. They lose at Auburn, right,

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they beat Florida in Florida. They lose to Texas on

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the road. They lose at Tennessee close games. They lose

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against a and m another one possession game. So even

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in their losses, but the last three games out, I mean,

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they've taken care of Oklahoma, Georgia, now Alabama. They've got

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wins against Ole Miss, Mississippi State.

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Speaker 2: I mentioned the Florida win. When I tell you Kansas,

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when I tell you, I hope that Alabama just freaking

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craters at the end of this season and doesn't do anything,

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and then Auburn goes on to like a Final four

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or a national championship. Oh, that's good stuff. I mean,

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right after a nine and three, nine and four football

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season for this Alabama team, whi's been one or two

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all year long, to like go to the tournament get

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knocked out maybe second round. Oh, I'd be feeling like Chuck,

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you know, let them greases coat my cheeks. I take that,

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Alabama l I just dropped that thing in my mouth.

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I washed it down with a little NATO's tears. Do

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you have to do it into the mic? I can't.

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Speaker 6: You love like ASMR stuff more than anybody I've ever met.

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Speaker 2: You could do. I never look it up, but I

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think I do.

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Speaker 4: Think t Bot probably hits his nails on his Stanley cup.

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Speaker 2: So it's just gonna say I'm not into the actual

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as MR videos, Like I never seek out as MR videos,

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But I see a lot of things that just naturally

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trigger it, and I enjoy it. I think I enjoy

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it more than whatever. That CIVI of coffee was that

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you just took a laundry You just made a disgusted face.

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Speaker 7: Yeah, that was not good.

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Speaker 2: Was at the bottom of a community, Like not, I'm

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not whatever community, it's it's more of the coffee machine.

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But was that a bottom of a cup of work coffee?

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Speaker 7: No, it was the Starbucks coffee. It's cold.

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Speaker 2: Oh, it's just a little cold.

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Speaker 8: And I've never this is gonna sound maybe I don't know,

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maybe just coffee snobs.

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Speaker 7: It might sound bad. But like I've never had a

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flat white before.

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Speaker 2: Huh and uh can you say that five?

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Speaker 7: Yeah? I can. And I don't think I'm a fan

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of it.

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Speaker 2: I have no idea when a flat one.

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Speaker 3: Many times in my life it's.

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Speaker 2: Not that bad, a tailored joke and you yourself and

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beat me to it. Good job, We'll be rabbit espresso.

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And so I don't know, I'll say this I hate

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is an Americana where they're just take an espresso and

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add like water. Yeah, hate it? Well an Americano load.

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Get man, that's the third time today that we have

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just been completely off on our opinion.

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Speaker 3: So what do you what do you get it Starbucks?

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Because you go every morning.

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Speaker 4: Just a Vinny Pike Just Ericana's got a little more

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juice in it for me because of the shots.

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Speaker 2: You're getting a double shot. I mean a double shot

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may taste better anytime I've had Americana just tastes like

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water down trash. But water is water water, So unless

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you add my height to it, drink myha dot com Ye. Yeah,

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what were you saying, tylor sorry Headlund Okay.

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Speaker 8: A flat white is an espresso based coffee drink made

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with steam, milk, and microphone.

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Speaker 2: So it's the same thing as Americana, just with milk

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not into it. Yeah.

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Speaker 7: I don't know why I don't like it, but it's

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not good.

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Speaker 2: Okay what were you saying?

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Speaker 3: No, like you just get a black coffee?

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Speaker 6: Yeah, so okay, do you have to go to Starbucks

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to get that? So first off, it's like this morning

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you were like, oh man and the drive through like

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you have to go to Starbuckets.

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Speaker 2: So first off, coffee no, if I'm living right and

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I'm really trying to save money. Though again, a lot

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of times my homies hook it up because I think

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I don't order ridiculous crap like all the rest of

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you idiots. That is very stupid.

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Speaker 4: Uh well, I'm forty years old, and if I know

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how I want my coffee, I like my coffee, so

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I'm gonna get it.

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Speaker 2: I'll judge you for black coffee, but I'm just saying, hey,

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it's seven am. I'm you know. I'm just saying you

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don't need a freaking milkshake every morning. Janis who said

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it's a milkshake? Why the hell does it take ten

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minutes to make a drink? Then it took two seconds

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to make yours. No, don't be in the mushrooms in it. No,

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I do the mushrooms. This still adds to the link

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of the coffee making, not at all, not for anybody else.

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I get my coffee.

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Speaker 7: Your coffee is just stupid.

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Speaker 2: It's not I feel so mentally sharp right now. My

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CHESTI loose going up the entire time. You're not sure

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I did cough once. Bitter beer face a lot when

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you drink at the end, it can be a little sedimenty,

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you know, and that's the that's always Yeah, he hadn't

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do it for the taste the experience. Well, I don't

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do anything for the taste.

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Speaker 5: No.

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Speaker 2: I mean I craved the bitter taste of coffee now

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because I'm a drug addict and it reminds me of caffeine.

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So yes, of course, put a little protein shake in. Mom. No.

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But honestly, if I'm living right better, if I'm living right,

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and I should, I should do this. But again, I

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kind of like my relationships with my Starbucks vents at

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this point. But if I'm living right, I no, I

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make my own colprew concentrate and that's what I drink.

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And you can really engage in some like high level

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caffeine there because you can do like half and half ratios. Yeah,

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you can do whatever. You're a black coffee drinker. That's

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a coffee snob. Uh. Anybody disagree if you think I'm

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a coffee snob, I got to introduce you to some

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actual coffee snobs. The coffee wormhole. When it comes to

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like four overs, friends, press, all that sort of stuff

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goes so credibly deep. No, just dump me some hot

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bean juice. And a cup. I'm just here for the

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caffeine I've got. I've got to unless actually to be

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fair this little machine and than work done here.

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Speaker 4: I've got a six dollars coffee machine that I got

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from Dollar General like two years ago that is still

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standing very strong, and I'm the same way. I just

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happen to like to put protein shake in my coffee

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because it gives me twenty extra grams of protein.

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Speaker 2: I'm a meadhead.

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Speaker 4: Any way I can find to get more protein into

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the diet, I'm going to.

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Speaker 2: I've been drinking protein shakes, but I can't do in

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the morning because they intern in fasten. It breaks a fat.

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It's also something I disagree with. But it works for you.

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Uh yeah, yeah, that's fine exactly.

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Speaker 4: I'm not being a snob about it. It works for you,

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but it like for me. I want protein. I want

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thirty grams of protein within twenty minutes of me waking up.

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Speaker 2: Okay, well, that's that's a healthy choice. I think getting

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a milkshake full of double pumps of vanilla and caramel

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and whipped cream is a disgusting choice at six am

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every day. That's an awful life choice. Yes, that actually

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sounds you are a sugar addicted fiend.

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Speaker 3: That sounds well.

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Speaker 6: I mean, if I had to drink coffee, yeah, give

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me the vanilla, the caramel, or anything that sounds delicious

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I get.

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Speaker 2: I get a Vinny Pike. So it's a big black

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coffee and a viny cup of ice water which to

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make some electrolytes.

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Speaker 5: Sam.

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Speaker 2: I love it. I ordered a big black coffee at

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a Simple Jos the other day and the girl started die.

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I didn't realize what I was doing and she started

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dying laughing.

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Speaker 5: Is that?

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Speaker 3: How is that how you ordered it? Starbucks? You pull up,

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You're like the pas and they're like, guys.

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Speaker 2: No, no, no, no, he's here. No they know, no,

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they know what I mean. We're just like, you know,

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it's like same, hit me.

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Speaker 7: Up, black coffee?

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Speaker 2: Ready?

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Speaker 3: Why, I guess, like, why why does it have to

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be Starbucks?

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Speaker 2: I think Starbucks makes your coffee. No, also, no, it's

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it's Everything's the matter convenience. It's literally two minutes away

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from the house on the way to work. No, yeah,

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that's not go out of my way. I'm not going

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out of my way for anything, but yeah, I should

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just make the concentrat again. To save a little month.

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Speaker 4: Who's Gary Breca Recca? Bryan Smith says, oh, no, Jake

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is living that Gary Breca.

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Speaker 2: Oh he's a huge roe.

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Speaker 8: You'm a biologist, researcher and expert in longevity and anti aging.

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Speaker 7: I mean I would want to live like Gary Breka.

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Speaker 2: Oh oh wait wait wait is that the Is that

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the tech guy who whe No the other day he

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was tweeting about his son's erections versus erection.

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Speaker 7: I don't think that's the same guy.

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Speaker 8: Okay, I don't think it's the same guy, the longevity guy,

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like all you're talking about like never died, the never

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die guy.

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Speaker 7: I don't think it's the same guy.

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Speaker 8: But Recca has been credited to with extending Dana White's

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life expectancy. He does look great, like compared to how

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he used to look, he does look great.

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Speaker 2: Well, Dana White is freaking ripped. When he did that fast.

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Speaker 3: Every morning, it's like another day. Shut out.

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Speaker 2: Gary.

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Speaker 4: I am not a protein snob, but I am definitely

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a meathead snob, like things like drinking protein shakes in

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the morning. I do like to have thirty grams before

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twenty minutes of being up. Take magnesium every day, pay college,

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and every day.

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Speaker 2: I take these pills from my vision every day, take

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my daily greens like you do as well. Yep, love

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me some ag one that is also fast friendly, which

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is great. So that's the thing wake up take that

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I've taken, taking this little like vitamin sort of caffeine

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pill before the workout as well, something for my vision.

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And then some sort of natural pain relief thing which

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I don't know if that thing's working or not. Take

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all that with a with a little ag one, bam, bam, workout,

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black coffee, electrolytes, mushrooms, bang bang, and later you know,

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once fast is over, then we hit a little protein shake.

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Feeling good, dude, operating in a very hot going up well,

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and for just electrolytes and coffee, I have to I can't.

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I can't do the protein right after, which I know

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is you know, obviously taking away a lot of the efficacy.

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Speaker 4: But that's ninety I think ninety eight percent of your workout.

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If you don't have protein within thirty or forty.

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Speaker 2: Five minutes, well you know it is what it is.

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It's not gonna happen. But my god, I've been using that. Uh,

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what's the what's the Uh, the the local creamery, Feliciana

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cream or anything that their whole milk. You ever had

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their whole milk? Oh boy, that's a good whole milk.

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I drink skim milk, Yeah you would. Gary Breca works

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for me. Uh, that whole milk with a couple of

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scoops of that protein they they blended of some ice,

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a little bit of water. What a little treat. What

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a tasty tasty treat it is. I'm telling you, though,

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those mushrooms. I'm actually really loving legitimately. I was thinking

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about it yesterday. I'm playing way better chess, and I

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feel like it's because my brain's sharper because the mushrooms.

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Lions ma you know do you even Ashakanda? No, Ashwakanda forever?

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Speaker 3: Also you just like is it just like you put

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a couple of drops in there? Like, how does it?

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Speaker 5: No?

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Speaker 2: It's a powder? Okay, it's powder.

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Speaker 3: I mean I knew it wasn't like a whole mushroom.

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Speaker 2: What I do do it to spoon? Okay? Every day?

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Speaker 4: It's not a slow sports they kent One have you

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ever listened to this show? And two we were supposed

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to have Jay Johnson on he didn't answer. Yeah, every

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day turn this conversation.

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Speaker 7: Every day.

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Speaker 2: It is what it is. Kent, I reckon.

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Speaker 7: Kn't Low, bro, we didn't talk about this.

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Speaker 8: Uh Shack was at the Matt McMahon show last week

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and Shaq just like randomly gets up on the stage,

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gets on the mic and asks Kent Low if he

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wants to go to the strip club with.

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Speaker 2: Him, let's go.

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Speaker 3: What was Kent's respond?

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Speaker 2: Anything? I think if Jack confites you to the strip club,

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you're actually allowed to say yes, no matter.

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Speaker 3: I think you're required.

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Speaker 2: Right, That's what I'm saying, Like, I like, sorry, Honey,

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s Quille O'Neil, invite me the strip club.

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Speaker 7: Can't Low. Loyal listener of the show, shout out Camp.

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Speaker 2: We love Camp. Also, you know what Kent loves expert.

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Isn't there a Baton Rouge World Championship bullying thing that's

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going down?

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Speaker 8: Yes, and they're doing like a celebrity Bowl thing too,

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and I'm doing it.

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Speaker 2: From March first to July twenty eighth, the USBC Open

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00:14:37,600 --> 00:14:39,759
Championships are being held to the Raised Kines River Center.

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It's one hundred and twenty first edition of the us

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Open Championship and apparently they were talking about like hundreds

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00:14:47,240 --> 00:14:48,960
of thousands of people, like it's going to create like

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a ton of like a ton of money and it's open, right,

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00:14:51,960 --> 00:14:55,679
so the pros amateurs, anybody can go enter Kent of

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course used to write for The Advocate about bowlying. I

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feel like recently maybe the comp it down, but it

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was like this year.

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Speaker 4: We can talk sports if you'll want to. You Ventus

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got knocked out of the Champions League yesterday. So did

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Man City?

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Speaker 1: Damn it?

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Speaker 3: Still play?

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Speaker 6: I loved you Ventus, didn't didn't didn't you.

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Speaker 2: Play there for a while?

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Speaker 3: Yeah, yeah, that's what I know.

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Speaker 2: Brusa.

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Speaker 4: Dortmann moved on, So did p SG. You know a

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lot actually got knocked out as well.

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Speaker 2: Munich moved on. It's muniche to c h. You need

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to learn to pronounce stuff. Can you tell me where

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00:15:43,440 --> 00:15:47,759
it's at? Germany? Thank you? Yeah? Bro? Come on? Do

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you even? I do?

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Speaker 4: Actually every weekend. It's the most physical probably league that

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we have in the world.

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Speaker 2: I like, even though it's that makes it sound Russian,

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but that's big as well. Right, Yeah, it.

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Speaker 6: Sounded like it also sounded like no saratu when you

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did that count or off.

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Speaker 4: So Tiba knows how to say Juventus. He was just

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trying to Ivus was making a Kanda joke. You know,

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Kanye loves Juventus. Now he just decided yesterday.

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Speaker 2: On some reflection, he decided arik Kine. That's a fun

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00:16:27,240 --> 00:16:31,720
name to say, isn't it. Don't look now, but the

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00:16:31,759 --> 00:16:36,240
boys in blue? Everton asked the bench, can tiba point

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00:16:36,279 --> 00:16:38,960
to Germany on the map? I believe so was it

336
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you that said it was landlocked? I did think it

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was landlocked, so obviously it's not. But you know what,

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00:16:44,399 --> 00:16:46,960
that's on Germany for not having a stronger naval presence, Like,

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00:16:47,039 --> 00:16:49,759
no excuse. If you're not landlocked, why aren't you stronger

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in the navy?

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Speaker 4: Again, there's very few countries in that portion of Europe

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that are actually landlarcked.

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Speaker 2: I know it's uh bordering France. Wait what Germany? No,

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sad is going on Peacock tomorrow. That's a big win.

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Let's go. This is a big what team knocked out

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00:17:14,599 --> 00:17:16,640
as Milan? Let me let I can definitely pronounce it.

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00:17:16,680 --> 00:17:19,880
I know soccer clubs, guys, let me see, and the

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chat saying that I won't be able to which, by

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the way, I would like to thank mac Lindsay. In

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00:17:24,759 --> 00:17:29,559
the chat he linked me a Billy Strings uh Shire

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00:17:29,920 --> 00:17:32,359
music remix at Lord of the Rings Music and it

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is so.

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Speaker 7: Freaking good by.

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Speaker 2: Oh yeah, that's uh favr. Did you just are you

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from the three one eight? H? No? I don't know?

356
00:17:52,200 --> 00:17:55,880
Is that what I said? What country is favored in Finland?

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Everybody knows that Finland, Sweden, Netherlands.

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Speaker 4: Yeah, you get there, there you go. I actually liked

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00:18:07,079 --> 00:18:08,519
I thought it was gonna take you a lot longer

360
00:18:08,559 --> 00:18:11,920
to get there. Well done, as a guess, but well done.

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Speaker 2: How many seizures in Lily Rose Death having no serato

362
00:18:15,720 --> 00:18:17,319
had to be like forty seven? Some of the lily

363
00:18:17,400 --> 00:18:21,079
Rose depth faces and the memes that have evolved from them,

364
00:18:21,079 --> 00:18:29,480
there's some of the prime no contents Billy Strings. Just

365
00:18:29,519 --> 00:18:32,599
to know it, I miss that probably for the Super Bowl.

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00:18:33,319 --> 00:18:35,039
You're too busy going to posty.

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Speaker 7: Yeah, Chris.

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Speaker 2: Well, I guess that's a segment. Guys. Yeah, coming out,

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let's do some munchies and chick Michael Jones off the bench.

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Gott at Central Plumbing dot org. Central Plumbing dot Org

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00:19:00,200 --> 00:19:03,319
nine five two nine two eighty five to the two.

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00:19:03,319 --> 00:19:08,640
Central Plumbing has been added for nearly a guys fifty

373
00:19:08,799 --> 00:19:12,079
but you know we round up. But the point is like,

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00:19:12,079 --> 00:19:13,880
how do you stand the test of time over five

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00:19:13,920 --> 00:19:17,519
decades continue to grow. It's because your customers are consistently

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00:19:17,559 --> 00:19:20,279
satisfied with everything from the estimate to the to the license,

377
00:19:20,359 --> 00:19:23,240
monitored employees to UH to win the job is done,

378
00:19:23,279 --> 00:19:27,279
the warranty afterwards, everything flat very pricey. And that's what

379
00:19:27,359 --> 00:19:30,200
you get at cinch A Plumbing. If it didn't repair,

380
00:19:30,240 --> 00:19:31,960
we got twenty percent of service. But what if it's

381
00:19:32,000 --> 00:19:33,839
just like a bathroom model upgrade? We got you what

382
00:19:33,960 --> 00:19:35,480
a central plumb dit Org, Citta plump Ditork.

383
00:19:35,680 --> 00:19:37,039
Speaker 4: You go the website today see what they can do

384
00:19:37,119 --> 00:19:38,839
for you as far as the remodel games at your

385
00:19:38,839 --> 00:19:40,599
home or your business. They can come in look at

386
00:19:40,599 --> 00:19:42,920
your space and kind of give you an idea of

387
00:19:43,000 --> 00:19:44,839
exactly what they can do. And they can do whatever

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00:19:45,039 --> 00:19:46,119
you want them to do.

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00:19:46,200 --> 00:19:48,920
Speaker 2: Right. They can upgrade your space, change it up all

390
00:19:48,960 --> 00:19:49,240
the way.

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Speaker 4: Are just a little light touch Central Plumbing net Ork.

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00:20:09,440 --> 00:20:13,039
Speaker 1: Welcome back to the best morning sports show around sorta.

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00:20:13,480 --> 00:20:15,720
It's Off the Bench with Hester and t Bob.

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00:20:18,839 --> 00:20:21,519
Speaker 2: Josh Greer says, Jake are using a pre mixed protein

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00:20:21,559 --> 00:20:24,559
shake or protein powder for your coffee Core Power by

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00:20:24,599 --> 00:20:25,119
fair Life.

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Speaker 4: I like the the added ones that had the forty

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plus screens of proteins.

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Speaker 2: Why is everybody calling me pe Bob right after wimp?

400
00:20:34,480 --> 00:20:35,079
How they know.

401
00:20:36,599 --> 00:20:37,799
Speaker 3: Bathroom cameras?

402
00:20:38,119 --> 00:20:41,359
Speaker 2: Yeah, obviously the cameras in there. Yeah, I set them up.

403
00:20:41,359 --> 00:20:44,839
We love stream your peace. You know, it's no good

404
00:20:44,839 --> 00:20:48,119
we have coach yet. No, no, we do have Michael Johnson.

405
00:20:48,279 --> 00:20:51,559
Oh we got cheff chef Michael Johnson time vis. Uh, well,

406
00:20:51,599 --> 00:20:53,319
he'll actually engage in this conversation.

407
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Speaker 1: Probably get ready to tantalyize your taste buds and leave

408
00:20:58,119 --> 00:21:02,279
this segment hungry. This is Munch with executive Chef Michael Johnson.

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Speaker 2: Jeff, So, I just went to the bathroom there last

410
00:21:06,839 --> 00:21:10,279
commercial break, and I sat down to pee just because

411
00:21:10,319 --> 00:21:12,960
I felt like it. Do you ever sit down to pee?

412
00:21:14,400 --> 00:21:16,359
Speaker 5: Uh, you know, like in the middle of the night.

413
00:21:16,640 --> 00:21:19,240
Speaker 2: Yeah, hell yeah. It feels good, doesn't it.

414
00:21:19,720 --> 00:21:21,400
Speaker 5: Yeah? I tho't usually do it in the middle of

415
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the day.

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00:21:21,720 --> 00:21:24,680
Speaker 2: It's usual going to do it at work. Sometimes you

417
00:21:24,799 --> 00:21:28,119
just want to be comfortable, dude, you know, I mean

418
00:21:28,119 --> 00:21:30,480
middle of the night. It's the absolute best because it's

419
00:21:30,519 --> 00:21:32,119
either that or you're doing that thing where you're like

420
00:21:32,200 --> 00:21:43,279
leaned up against the wall. Just sit down, no down hazard, Yeah, exactly, Jake,

421
00:21:43,279 --> 00:21:46,720
you ever sit down to pe? Certainly not at work,

422
00:21:46,759 --> 00:21:48,599
maybe the middle of the night. Oh yeah, but you don't.

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00:21:48,680 --> 00:21:50,559
Speaker 4: Yeah, you don't like the public trailer. Yeah, I don't

424
00:21:50,599 --> 00:21:52,400
do public tool. It's certainly now not going to do

425
00:21:52,440 --> 00:21:54,519
this public tool. Knowing that you sit down to do that.

426
00:21:55,240 --> 00:21:57,079
Speaker 2: I know a lot worse things than that in there,

427
00:21:57,160 --> 00:22:01,160
So I mean, I don't know that's hard hashtags.

428
00:22:02,319 --> 00:22:05,480
Speaker 4: Would you rather add a protein shake or mushrooms to

429
00:22:05,559 --> 00:22:06,640
your morning coffee?

430
00:22:08,680 --> 00:22:11,960
Speaker 2: Because we both do the same, but we are not

431
00:22:12,160 --> 00:22:15,759
talking about psilocybin mushroom shepherds, about lions made. I've been

432
00:22:15,759 --> 00:22:17,559
putting lines made in my coffee for the last couple

433
00:22:17,559 --> 00:22:18,720
of weeks and I'm kind of loving it.

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00:22:19,759 --> 00:22:24,599
Speaker 5: Well, since you're clearing that up, I'm a huge fan

435
00:22:24,640 --> 00:22:27,480
of mushrooms. I really am lines made, in particular because

436
00:22:27,480 --> 00:22:30,079
they help rebuild cellular growth in the brain.

437
00:22:30,240 --> 00:22:35,400
Speaker 2: So yeah, they helped build this. No, let's go wait, Cheff, continue,

438
00:22:35,440 --> 00:22:36,480
Did you have more to say? I didn't mean to

439
00:22:36,519 --> 00:22:36,799
rupt you.

440
00:22:36,799 --> 00:22:39,559
Speaker 5: I was just getting hye because I feel like I

441
00:22:39,599 --> 00:22:43,240
am buying largest bushroom guy, and you know I'm pressing

442
00:22:43,279 --> 00:22:46,160
fifty now, and so muscle, you know, like protein shakes

443
00:22:46,160 --> 00:22:49,640
and muscular growth is kind of in days of my past.

444
00:22:49,799 --> 00:22:51,640
Speaker 2: So no, whoa, whoa, whoa whoa.

445
00:22:51,680 --> 00:22:53,599
Speaker 4: No, no, no, no, no, I am in my mic Gundy

446
00:22:53,680 --> 00:22:57,000
year chef and it is never too late. Look, they

447
00:22:57,079 --> 00:22:58,839
say you can't trust a white guy with ads.

448
00:22:58,880 --> 00:23:02,480
Speaker 2: I say that is foolish.

449
00:23:00,720 --> 00:23:10,680
Speaker 5: Well, if that philosophy is true, that I'm very trustworthy.

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00:23:11,400 --> 00:23:15,519
Speaker 2: As tag munchies, what's your favorite dish that has alcohol

451
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as an ingredient.

452
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Speaker 5: Oh man, that's a good one. You know, I think

453
00:23:20,319 --> 00:23:22,240
this time you're like a beer and cheese soup comes

454
00:23:22,279 --> 00:23:27,680
to mind, But beer and cheese soup it's like kind

455
00:23:27,680 --> 00:23:29,519
of you know, like a Broccolian cheese soup, but you

456
00:23:29,599 --> 00:23:31,920
put a beer in it and it kind of brightens

457
00:23:31,920 --> 00:23:34,319
it up. One of my favorite things is, you know,

458
00:23:34,400 --> 00:23:38,279
like doing a tempure about it with with beer in it,

459
00:23:39,359 --> 00:23:41,559
you know, like you get the light and fluffiness from

460
00:23:41,640 --> 00:23:46,400
the carbonation of the beer. Oh man, yeah, I don't

461
00:23:46,400 --> 00:23:48,519
know if you've ever had this or not, but so

462
00:23:48,640 --> 00:23:51,559
in Seattle we did beer float, and I don't know

463
00:23:51,559 --> 00:23:54,400
if you really you know, if that's really a recipe

464
00:23:54,559 --> 00:23:56,839
or not. But putting ice cream and a beer and

465
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drinking it like a float.

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Speaker 2: Beer like as or something like a.

467
00:24:03,039 --> 00:24:05,240
Speaker 5: Well you matched the beer with you matched the ice

468
00:24:05,279 --> 00:24:06,799
cream with the beer, right, Like if you have a

469
00:24:06,880 --> 00:24:08,519
nice chocolate ice cream and put it in with a

470
00:24:08,599 --> 00:24:12,920
porter Oh my god, I mean or like a lemony,

471
00:24:13,000 --> 00:24:16,759
fruity hefen vis in with just like a really nice

472
00:24:16,839 --> 00:24:23,160
clean vanilla like vanilla bean. Oh man. Yeah, it's a pairing, right,

473
00:24:23,240 --> 00:24:26,240
and it's definitely something to be enjoyed if you never

474
00:24:26,279 --> 00:24:29,759
tried to. It's a yeah, it's kind of a fat

475
00:24:29,880 --> 00:24:34,279
kids deal, but it's definitely good.

476
00:24:33,960 --> 00:24:35,960
Speaker 2: D take a guess of what beer and cheese soup

477
00:24:36,039 --> 00:24:40,960
is TiVo Okay, relax, relax, I get it's a bit eponymous. Chef.

478
00:24:41,000 --> 00:24:43,599
Speaker 4: How much do you cook with wine? Like not drinking

479
00:24:44,559 --> 00:24:46,839
when he's cooking, but like you right, you have to.

480
00:24:46,920 --> 00:24:49,000
Speaker 5: You have to clarify if it's being ingested or not.

481
00:24:49,119 --> 00:24:51,960
So yeah, we do glaze with wine all the time.

482
00:24:52,039 --> 00:24:55,319
I mean it's laborful liquid. So you know, when you're

483
00:24:56,720 --> 00:24:59,640
making a sauce and you you are deglazing the mierplaw

484
00:24:59,759 --> 00:25:02,400
or if you brown the meat and take it out,

485
00:25:02,519 --> 00:25:05,319
and you know, like we we use it every day.

486
00:25:05,400 --> 00:25:06,640
As a matter of fact, I need to go pick

487
00:25:06,720 --> 00:25:09,559
up my wine today because we're I just remember we're

488
00:25:09,559 --> 00:25:12,480
out of cooking line. But yeah, well we use it.

489
00:25:12,559 --> 00:25:14,839
We use it a lot. Cook you know in French,

490
00:25:14,920 --> 00:25:17,480
in French style cooking used red and white wine, both

491
00:25:18,200 --> 00:25:20,799
respectively for their dishes, depending on what you're making. Right,

492
00:25:20,839 --> 00:25:22,519
like a cream sauce, you might be glazed with a

493
00:25:22,599 --> 00:25:25,680
white wine and a and a burgundy, you know, like

494
00:25:25,960 --> 00:25:29,240
a mushroom dimmi gloss you would beglaze with like a

495
00:25:29,279 --> 00:25:32,440
burgundy or a you know, cab or something like that.

496
00:25:33,680 --> 00:25:37,720
Speaker 2: Hashtag munchies. If Shaq invited you to the strip club,

497
00:25:38,240 --> 00:25:40,480
would you go? And would you eat the buffet?

498
00:25:44,000 --> 00:25:45,319
Speaker 5: Man? You guys?

499
00:25:45,519 --> 00:25:45,640
Speaker 9: Uh?

500
00:25:45,920 --> 00:25:48,079
Speaker 5: That's that? I mean, I have all kinds of pictures

501
00:25:48,119 --> 00:25:49,440
in my mind there and I don't think I need

502
00:25:49,480 --> 00:25:50,240
to share any of them.

503
00:25:50,960 --> 00:25:52,599
Speaker 2: Would you? I mean, have you have you ever eated

504
00:25:52,640 --> 00:25:55,799
a gentleman's club? I've never have I've would you? I

505
00:25:55,839 --> 00:25:57,720
guess I've never been in the nicer ones in Atlanta,

506
00:25:57,799 --> 00:25:58,960
like I would definitely want to try.

507
00:26:00,039 --> 00:26:02,960
Speaker 5: I'm not if I have. I'm not going to admit smart.

508
00:26:02,680 --> 00:26:07,480
Speaker 2: Smart man, smart man. Yeah, hashtag munchies on.

509
00:26:07,599 --> 00:26:10,039
Speaker 4: Jack's one of those people like if Shaq asked you

510
00:26:10,119 --> 00:26:11,359
to go somewhere, you're going.

511
00:26:11,359 --> 00:26:11,799
Speaker 2: You're going.

512
00:26:12,000 --> 00:26:14,200
Speaker 5: Yeah, No, absolutely, yeah, I mean I'm going. But the

513
00:26:14,240 --> 00:26:17,160
rest of the details is kind of like going to Vegas,

514
00:26:17,160 --> 00:26:18,960
you know, like the details stay in Vegas.

515
00:26:19,000 --> 00:26:21,519
Speaker 2: Chef gets to the buffet line, he's like, damn it,

516
00:26:21,880 --> 00:26:23,720
and then he can't help himself. He has to go

517
00:26:23,759 --> 00:26:26,039
back in the kitchen. He's like, guys, what's going on?

518
00:26:26,119 --> 00:26:28,559
Speaker 5: These wings?

519
00:26:28,559 --> 00:26:33,279
Speaker 2: Are mush drive them a little bit longer? Destiny? I

520
00:26:33,400 --> 00:26:37,880
expected more from you, Okay, get on Trinity's level right now?

521
00:26:38,759 --> 00:26:39,359
Speaker 5: Oh man?

522
00:26:40,200 --> 00:26:44,960
Speaker 2: Hashtag munchies Destiny or Trinity? We apologize. What are some

523
00:26:45,079 --> 00:26:48,759
things you would use? What? What are some things you

524
00:26:48,759 --> 00:26:50,039
would use? Cardamoan on?

525
00:26:50,640 --> 00:26:55,039
Speaker 5: I don't know what cardamom is. It's a pretty special spice,

526
00:26:55,039 --> 00:26:56,720
and then I don't. We don't use it much like you.

527
00:26:56,920 --> 00:26:59,039
You crush the seed up or graded one or the

528
00:26:59,039 --> 00:27:03,240
other and put it in like baked goods lots, but

529
00:27:03,599 --> 00:27:06,200
we don't use cardi mom too much for anything that

530
00:27:06,240 --> 00:27:08,000
comes to mind off the top of my head. Honestly,

531
00:27:08,039 --> 00:27:10,440
it's it's kind of a specialty spice from a particular

532
00:27:10,480 --> 00:27:12,319
side of the earth that you know, like when you're

533
00:27:12,319 --> 00:27:14,799
cooking with those that kind of ethnic food, you would

534
00:27:14,799 --> 00:27:16,359
put it in there, but I don't, I don't. We

535
00:27:16,400 --> 00:27:19,440
don't use cardamom for much of anything. You Like I said,

536
00:27:19,440 --> 00:27:21,200
you kind of find it in baked goods and spice,

537
00:27:21,319 --> 00:27:24,640
like sometimes in curries and stuff like that. But like

538
00:27:25,519 --> 00:27:27,640
a lot of times you'll find it into a spice

539
00:27:27,720 --> 00:27:30,799
mixture like gary masala or something like that, where there's

540
00:27:30,799 --> 00:27:32,519
a little bit of it in there. It kind of

541
00:27:32,640 --> 00:27:36,680
helps build a flavor to a particular taste. But we

542
00:27:36,720 --> 00:27:39,720
don't use cardon mom too too much, you know, for

543
00:27:40,039 --> 00:27:41,319
as a spice as a whole.

544
00:27:42,599 --> 00:27:42,839
Speaker 2: Chef.

545
00:27:42,880 --> 00:27:46,240
Speaker 4: It's freezing outside. I mean it's like chilling coal for

546
00:27:46,359 --> 00:27:48,839
us here in the South. What are we doing over

547
00:27:48,839 --> 00:27:52,079
there maybe today this week to try to warm the

548
00:27:52,119 --> 00:27:52,880
athletes up.

549
00:27:53,359 --> 00:27:55,359
Speaker 5: Well, we definitely have hot chocolate us for sure. That

550
00:27:55,440 --> 00:27:58,240
hell yeah. The guys that are running in the morning

551
00:27:58,319 --> 00:28:04,440
tomorrow morning and the cold. So you know, football players

552
00:28:04,440 --> 00:28:06,720
in the outside in the cold, man, you know, like

553
00:28:06,799 --> 00:28:08,680
you got to have some hot cocoa, some bone bro

554
00:28:08,880 --> 00:28:11,599
something like that to keep them juiced up and keep

555
00:28:11,599 --> 00:28:17,519
them hydrated. And yeah, I mean hydration is is just

556
00:28:17,559 --> 00:28:20,519
as important as as as eating, you know, the food

557
00:28:20,599 --> 00:28:23,039
to fuel. So it's it's definitely something that we stay

558
00:28:23,079 --> 00:28:23,680
maintained over.

559
00:28:25,519 --> 00:28:32,079
Speaker 2: Hashtag munchies. Okay, hold on, sorry, I lost my lost

560
00:28:33,039 --> 00:28:38,160
where to go dude? Hashtag munchies chef. How do you

561
00:28:38,240 --> 00:28:39,640
make compound butter?

562
00:28:40,599 --> 00:28:44,400
Speaker 5: Yeah, it's pretty easy really, you know, like so you one,

563
00:28:44,400 --> 00:28:46,119
you want to have soft butter, it needs to be

564
00:28:46,559 --> 00:28:49,119
need to set it out a room temperature, so that's malleable.

565
00:28:49,720 --> 00:28:51,759
A lot of people when they put you know, like,

566
00:28:51,839 --> 00:28:54,839
you can't put cold butter into a into a mixer

567
00:28:55,160 --> 00:28:57,240
and expect to put the whip in it and whip it.

568
00:28:57,279 --> 00:28:59,680
You'll you'll tear all the times off of your whip.

569
00:28:59,720 --> 00:29:01,839
So there's two ways you can do it. You can

570
00:29:01,920 --> 00:29:03,759
rest it at room temperature and let it kind of

571
00:29:03,759 --> 00:29:05,720
warm up that way, or you can cut the butter

572
00:29:05,839 --> 00:29:08,720
up into chunks and put it into your kitchen aid

573
00:29:08,759 --> 00:29:13,799
mixer and put the beating attachment onto it. And what

574
00:29:13,799 --> 00:29:16,880
you're doing is you're turning the beater on to create

575
00:29:16,920 --> 00:29:19,799
friction and warm the butter. And then once it becomes

576
00:29:19,920 --> 00:29:23,359
really nice and smooth and malleable. Then you put your

577
00:29:23,359 --> 00:29:26,079
whip attachment into it and a compound butter. What you're

578
00:29:26,079 --> 00:29:28,920
trying to do is two things. Impart the flavor into it,

579
00:29:29,000 --> 00:29:33,359
so it can have you know, like garlic, shallats, parsley,

580
00:29:33,519 --> 00:29:36,680
stuff like that. Some people even put you know, like

581
00:29:37,000 --> 00:29:41,599
mushrooms or or you know, like earthy flavors in there too.

582
00:29:41,599 --> 00:29:44,799
But you're you're basically imparting a flavor into the butter.

583
00:29:45,680 --> 00:29:47,400
This is you know, we used to do made or

584
00:29:47,400 --> 00:29:50,319
de butter that you know, we would put a little

585
00:29:50,359 --> 00:29:52,559
brandy in there, so when you're start paying with it,

586
00:29:52,559 --> 00:29:54,680
its blombays and it adds a little character to the

587
00:29:54,759 --> 00:29:57,640
to the pan as well. So there's a recipe. You know,

588
00:29:57,640 --> 00:30:01,160
if we're talking about adding adding a type of alcohol

589
00:30:01,240 --> 00:30:04,799
or whatever, you definitely put some a little bit of

590
00:30:04,920 --> 00:30:07,319
white wine in a compound butter and whip it in.

591
00:30:07,440 --> 00:30:08,839
Or you can put a little bit of brandy in

592
00:30:08,880 --> 00:30:11,559
there and whip it in. That's that's uh, this kind

593
00:30:11,599 --> 00:30:14,440
of the typical made or d butter. But the temperature

594
00:30:14,480 --> 00:30:16,559
is what's really really important because it needs to be

595
00:30:16,599 --> 00:30:19,319
malleable and saut so that you can you know, incorporate

596
00:30:19,359 --> 00:30:21,960
air in there, and as a there's a comfortable there's

597
00:30:22,000 --> 00:30:23,920
like a sweet spot, right like, because if you whip

598
00:30:23,960 --> 00:30:26,119
it too much and get it too warm, it starts

599
00:30:26,160 --> 00:30:30,079
melting and then you you've kind of sol sold yourself,

600
00:30:30,160 --> 00:30:33,920
saled yourself down the river. So it's pretty easy, you know,

601
00:30:33,960 --> 00:30:35,759
like you just take your ingredients wunce your butter is

602
00:30:35,759 --> 00:30:38,400
a certain temperature, and whip them in and then you

603
00:30:38,440 --> 00:30:40,119
take like a piece of wax paper and lay it

604
00:30:40,200 --> 00:30:46,279
out and it's kind of almost almost it's like rolling

605
00:30:46,359 --> 00:30:49,160
a cigarette, all right, So you lay it out in

606
00:30:49,240 --> 00:30:51,720
a line and and take the wax paper and kind

607
00:30:51,759 --> 00:30:54,559
of roll it over itself and you're cre creating this

608
00:30:54,640 --> 00:30:56,880
kind of like sausage of butter, and then put it

609
00:30:56,880 --> 00:30:59,440
into the refrigerator and let it kill so that you

610
00:30:59,559 --> 00:31:01,759
have like when you cut it, you have little coins.

611
00:31:01,880 --> 00:31:02,640
If that makes sense.

612
00:31:02,720 --> 00:31:04,440
Speaker 2: Yeah, yeah, I mean that makes all the sense. That

613
00:31:04,440 --> 00:31:07,319
sounds freaking incredible. Why don't I have compound butter in

614
00:31:07,359 --> 00:31:09,279
my fridge? Twenty four to seven?

615
00:31:09,880 --> 00:31:13,079
Speaker 5: Yeah? Bridge And yeah, in steak, you know, you take

616
00:31:13,119 --> 00:31:16,359
that compound butter shrude while you're after you've taken the

617
00:31:16,400 --> 00:31:18,640
steak off the grill, you put the compound butter on

618
00:31:18,680 --> 00:31:22,039
your steak, bluts screaming hot and let it melt down

619
00:31:22,160 --> 00:31:25,880
over the hot steak, and you got something pretty special

620
00:31:25,960 --> 00:31:26,960
right there, all right, So I.

621
00:31:26,960 --> 00:31:29,039
Speaker 2: Got a steak question, chef. I saw a video yesterday

622
00:31:29,039 --> 00:31:32,960
about a chef talking about steaks and now salting steaks

623
00:31:33,039 --> 00:31:36,039
right seizoning them, and that when you salt them that

624
00:31:36,119 --> 00:31:38,559
you even need to throw them on the grill immediately

625
00:31:39,240 --> 00:31:41,720
or you have to wait quite some time because the

626
00:31:41,839 --> 00:31:45,119
salt draws the moisture out, and if you try to

627
00:31:45,160 --> 00:31:47,359
cook it when that moisture is drawn out, it's not

628
00:31:47,359 --> 00:31:49,480
only harder to cook it, your losing flavor and whatnot.

629
00:31:49,720 --> 00:31:51,599
So he was saying that you so you have to

630
00:31:51,799 --> 00:31:53,559
you either animals have to salt it like what like

631
00:31:53,559 --> 00:31:57,559
a couple hours beforehand so that gets reabsorbed. Okay, so

632
00:31:57,640 --> 00:31:59,720
thirty minutes I was wondering what the timing on that was.

633
00:32:00,319 --> 00:32:04,200
Speaker 5: Yeah, you know, and and it matters if it's cold,

634
00:32:04,440 --> 00:32:07,359
like cold cold field cold coming out of the refrigerator

635
00:32:07,400 --> 00:32:11,319
it's like forty degrees because the cell structure is tight together, right,

636
00:32:11,359 --> 00:32:14,200
And and so I also I like to salt my

637
00:32:14,240 --> 00:32:16,599
steak after they've warmed the room temperature a little bit

638
00:32:16,640 --> 00:32:20,519
because that it does start absorbing in the muscle tissues

639
00:32:20,559 --> 00:32:22,119
are starting to loosen up a little bit and the

640
00:32:22,119 --> 00:32:25,319
salt will soak in a little bit better. Although I'm

641
00:32:25,359 --> 00:32:28,160
a fan of you know, salting and going, you know, salt,

642
00:32:28,680 --> 00:32:29,480
put your salt.

643
00:32:29,279 --> 00:32:31,440
Speaker 2: On really okay, so you don't have to you don't

644
00:32:31,480 --> 00:32:33,119
have to overthink, but you still want to get the steak.

645
00:32:33,279 --> 00:32:35,319
You want to rest in the room temperature for thirty minutes,

646
00:32:35,319 --> 00:32:36,200
but then just salt and go.

647
00:32:36,880 --> 00:32:39,559
Speaker 5: That's right. Yeah, that's that's just you know, like from

648
00:32:39,599 --> 00:32:41,720
the restaurant and business side of things, that's how we've

649
00:32:41,720 --> 00:32:43,759
always done it, you know, because you don't want to

650
00:32:43,799 --> 00:32:45,640
salt the steak and then not use it because you'll

651
00:32:46,039 --> 00:32:48,319
that steak is not going to be usable much tomorrow

652
00:32:48,319 --> 00:32:51,279
because it'll it'll start cooking it to some degree. It

653
00:32:51,720 --> 00:32:53,799
actually will start browning the outside of it because of

654
00:32:53,839 --> 00:32:57,559
the salinity. So you know, if you're if you have

655
00:32:57,599 --> 00:32:59,960
twelve steaks and you know, eight of your friends show up,

656
00:33:00,079 --> 00:33:02,279
you have four stakes that you've salted, you really need

657
00:33:02,319 --> 00:33:04,039
to cook, go ahead and cook them and then you know,

658
00:33:05,279 --> 00:33:08,039
use them use them as leftovers. Versus putting it back

659
00:33:08,079 --> 00:33:10,000
in the fridge with salt all over it because it

660
00:33:10,039 --> 00:33:10,680
will brown it.

661
00:33:11,680 --> 00:33:15,279
Speaker 2: Chef Michael Johnson, you're the absolute best, Boo. We love you.

662
00:33:15,519 --> 00:33:18,119
Thank you so much every single week for coming on here.

663
00:33:18,839 --> 00:33:20,440
Think about me the next time you sit down to

664
00:33:20,519 --> 00:33:21,680
p okay.

665
00:33:22,359 --> 00:33:24,759
Speaker 5: God have a nice.

666
00:33:24,880 --> 00:33:27,799
Speaker 2: Executive chef for guys. I'm not gonna hit check with

667
00:33:27,839 --> 00:33:31,160
the ligma. Not today, maybe one day, but we gave

668
00:33:31,200 --> 00:33:34,079
him enough crap today and all he does is treat

669
00:33:34,160 --> 00:33:37,160
us and just just teach us and educate us incredible things.

670
00:33:37,839 --> 00:33:40,440
Oh I want a steak now, bo All right, when

671
00:33:40,440 --> 00:33:43,079
we get back more to beck block off the bench.

672
00:33:43,319 --> 00:33:47,960
Go to Pinnacle Exterior Construction PEC built dot com. PEC

673
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built dot com. That's the website for Pinnacle Exterior Construction.

674
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675
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676
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677
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678
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679
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680
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681
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682
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683
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684
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685
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686
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687
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688
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689
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690
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691
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692
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Speaker 1: Welcome in to the best morning sports this show around

693
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off the bench with Ester and T Bob.

694
00:35:00,719 --> 00:35:05,039
Speaker 2: I'm not going shon throw. I don't know what to do.

695
00:35:05,480 --> 00:35:10,880
I guess I gotta keep pots of shun tell. I

696
00:35:10,880 --> 00:35:14,679
gotta tell you I got that.

697
00:35:14,840 --> 00:35:15,639
Speaker 1: Don't car.

698
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699
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700
00:35:27,639 --> 00:35:30,159
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701
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Speaker 2: Family owned and customer first, baby, because that's what it's

702
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all about, the customer. And guess what we local man.

703
00:35:38,880 --> 00:35:41,039
A lot of these other electric companies place you can

704
00:35:41,039 --> 00:35:45,440
buy generators. Guess what you know what they are private equity,

705
00:35:47,679 --> 00:35:50,519
saudy garbage, you know, to be fair on another bit

706
00:35:50,559 --> 00:35:53,400
of but a lot of private equity entering the space,

707
00:35:53,840 --> 00:35:57,360
which means literally to them, you are nothing but a

708
00:35:57,440 --> 00:36:00,400
number on a spreadsheet. And when you're tall talking about

709
00:36:00,400 --> 00:36:02,480
an investment the size of a generator to keep your

710
00:36:02,480 --> 00:36:05,239
home power, that's a big investment. We understand that at Boudro's,

711
00:36:06,199 --> 00:36:09,239
which means we stand by our customers with twenty four

712
00:36:09,280 --> 00:36:12,440
to seven to support to make sure that your generator

713
00:36:12,920 --> 00:36:15,159
is ready to go when you need it, so you

714
00:36:15,199 --> 00:36:17,960
have that peace of mind you keep the lights on again. Guys,

715
00:36:18,159 --> 00:36:20,320
they were even out in the eye of Francine cutting

716
00:36:20,360 --> 00:36:22,880
down trees to get to a customer cousin to make

717
00:36:22,880 --> 00:36:27,760
sure the generator is good to go. Okay, nine certified

718
00:36:27,760 --> 00:36:31,679
texts to generate ain't no half step in a boudriv

719
00:36:33,280 --> 00:36:34,679
And if your electrics are looking for a job, go

720
00:36:34,760 --> 00:36:37,679
check it out man. Great financing options available as well,

721
00:36:37,679 --> 00:36:39,199
I mean the generator it's all little one hundred and

722
00:36:39,199 --> 00:36:45,920
fifty nine dollars a month. Bam bujos a lectico dot

723
00:36:45,960 --> 00:36:50,519
com uh we left a lot of sports on the table. Day.

724
00:36:50,639 --> 00:36:52,480
Oh you know what, I don't want to skip tatae

725
00:36:52,480 --> 00:36:54,480
two days in a row. Let's give that little Taytay

726
00:36:54,559 --> 00:36:55,440
NFL Start of the Day Day.

727
00:36:58,880 --> 00:37:01,800
Speaker 1: It's time for Tayte NFL Story of the Day Day,

728
00:37:02,000 --> 00:37:04,840
your daily dose of NFL news from Taylor Sharp.

729
00:37:06,360 --> 00:37:09,719
Speaker 6: So you guys, remember when Joe Burrow's house was broken into,

730
00:37:09,800 --> 00:37:13,079
then it went to Patrick Mahomes, Travis Kelsey, Bobby Porters

731
00:37:13,280 --> 00:37:16,800
Junior's house got broken into. Well, the FBI has found

732
00:37:16,840 --> 00:37:19,000
most of the people involved in that. They stole over

733
00:37:19,119 --> 00:37:23,119
three million dollars worth of stuff from all the houses combined.

734
00:37:23,639 --> 00:37:29,440
Turns out there are seven Chilean burglars. They targeted athletes

735
00:37:29,840 --> 00:37:33,719
over that three month span. They would use stolen cars

736
00:37:33,719 --> 00:37:36,159
with fake IDs to go from city to city, and

737
00:37:36,639 --> 00:37:40,039
they were connecting with burner phones. So you're like, Okay,

738
00:37:40,039 --> 00:37:42,960
they did a good job of covering their tracks. Guess

739
00:37:43,000 --> 00:37:44,599
how they got called, wasn't it?

740
00:37:44,719 --> 00:37:45,599
Speaker 2: Social media?

741
00:37:45,760 --> 00:37:49,920
Speaker 6: Selfies on Instagram pointed them out. Guys, that's social media

742
00:37:50,000 --> 00:37:53,079
is just gonna be the death of everybody. So yeah,

743
00:37:53,119 --> 00:37:55,039
they figured it out a couple of days ago, and

744
00:37:55,079 --> 00:37:57,679
then turns out they were all connected one way or

745
00:37:57,679 --> 00:38:00,559
the other. So you find one guy, youtty much find

746
00:38:00,559 --> 00:38:02,960
all of them as well. So uh they are called.

747
00:38:03,000 --> 00:38:05,880
No word yet on how much of each stolen property

748
00:38:05,880 --> 00:38:07,719
they will be able to return to the athletes, but

749
00:38:07,920 --> 00:38:08,960
most of them have been found.

750
00:38:09,039 --> 00:38:13,559
Speaker 2: Nonetheless, we should call them the baby back robbers.

751
00:38:15,280 --> 00:38:18,599
Speaker 7: I know, I know, because the Chili is.

752
00:38:18,079 --> 00:38:23,440
Speaker 2: Is there from Chili. I won't my baby back baby

753
00:38:23,440 --> 00:38:31,159
baby baby baby baby baby Chilean and babyback thieves.

754
00:38:32,920 --> 00:38:35,320
Speaker 3: I like that for what it's worth.

755
00:38:35,559 --> 00:38:35,639
Speaker 1: Uh.

756
00:38:35,840 --> 00:38:40,159
Speaker 3: Joe Burrow in the complaint was listed as athlete five.

757
00:38:40,320 --> 00:38:42,039
I don't know how they figured out it was Joe Burrow.

758
00:38:42,320 --> 00:38:42,440
Speaker 9: Uh.

759
00:38:42,639 --> 00:38:45,320
Speaker 6: Three hundred thousand dollars worth of stuff was from Joe

760
00:38:45,360 --> 00:38:45,920
Burrow's home.

761
00:38:46,360 --> 00:38:52,400
Speaker 2: That's crazy. The crazier part is that you could have

762
00:38:52,480 --> 00:38:54,400
three undred thousand dollars for the stuff stolen and like

763
00:38:54,559 --> 00:38:55,760
not be just broken by it.

764
00:38:57,360 --> 00:38:57,559
Speaker 9: Yeah.

765
00:38:59,639 --> 00:39:03,559
Speaker 4: In the in the same vein here, Miami Hurricanes quarterback

766
00:39:03,679 --> 00:39:06,840
Carson Beck had both of his cars stolen in South

767
00:39:06,920 --> 00:39:12,599
Florida overnight. His girlfriend, Hannah Cavender's SUV was also stolen,

768
00:39:12,679 --> 00:39:16,199
but that was found. Cops are currently looking for Beck's

769
00:39:16,320 --> 00:39:17,880
Mercedes and Lamborghini.

770
00:39:18,039 --> 00:39:20,639
Speaker 2: I cannot wait for the TikTok. It's gonna be them

771
00:39:20,760 --> 00:39:24,480
like and the card's gonna be in the background.

772
00:39:24,159 --> 00:39:27,559
Speaker 3: Like he's gonna be like fake crying cut seeing new car.

773
00:39:30,239 --> 00:39:32,159
Speaker 2: In all serious is I know people have injured someone

774
00:39:32,159 --> 00:39:34,000
who comes like stolen stuff and so you're like, oh,

775
00:39:34,079 --> 00:39:36,960
they're fine, but like that sucks. That does suck. But

776
00:39:37,440 --> 00:39:44,320
as said during the break, this ain't Athens. Were they Chile?

777
00:39:44,559 --> 00:39:44,920
As well?

778
00:39:46,719 --> 00:39:49,679
Speaker 3: Doesn't say too early, too early the.

779
00:39:49,679 --> 00:39:53,519
Speaker 2: Investigation refos Athens. They know how to drive those fast cars.

780
00:39:54,280 --> 00:40:01,519
It's true, true. Yeah. Who is it Ben Cleveland? Yeah? Yeah,

781
00:40:02,760 --> 00:40:06,480
getting wi and if he like, where'd you go to college? Ja?

782
00:40:06,719 --> 00:40:08,920
Speaker 3: His Did you see his blood alcohol?

783
00:40:09,000 --> 00:40:09,159
Speaker 5: Yeah?

784
00:40:09,360 --> 00:40:10,000
Speaker 2: Double the amount.

785
00:40:10,079 --> 00:40:14,079
Speaker 3: It was like point or point one eight six something. Yeah,

786
00:40:14,119 --> 00:40:15,239
that's he was insane.

787
00:40:15,639 --> 00:40:17,920
Speaker 2: That's a big boy. It's a big boy right there.

788
00:40:18,079 --> 00:40:24,400
Speaker 10: Show song watches watches and by the way, guys, Tate,

789
00:40:24,599 --> 00:40:27,760
if you love that, you get plenty more today one

790
00:40:27,840 --> 00:40:29,800
to three, Tayte.

791
00:40:30,079 --> 00:40:32,320
Speaker 2: It's not the Hunt Palmer show. Today, it's the Taylor

792
00:40:32,480 --> 00:40:33,320
Chops Show.

793
00:40:35,159 --> 00:40:38,960
Speaker 3: So a lot more French than than Hunt his hunt.

794
00:40:39,159 --> 00:40:39,280
Speaker 2: Uh?

795
00:40:40,320 --> 00:40:45,079
Speaker 4: Is he upset because the Cubs took down his Loyola

796
00:40:45,159 --> 00:40:47,079
Flyers in the state championship game last.

797
00:40:46,960 --> 00:40:49,239
Speaker 2: Night, and the baseball game got canceled. There's a bad

798
00:40:49,280 --> 00:40:53,400
day for Hunting. He decided not to show up. Hunt

799
00:40:53,639 --> 00:40:56,599
is uh locking in for hockey. He's going to the

800
00:40:56,639 --> 00:40:59,760
four Nations Finals. Sign up to Boston. Yeah, Hunt doesn't

801
00:40:59,760 --> 00:41:03,440
have any grit to go watch hockey. Uhr wor Wenck

802
00:41:04,599 --> 00:41:09,239
mofter bench. Go to Tommy's Windows, doors insideing, g e

803
00:41:09,320 --> 00:41:11,639
a ux tommies dot com. G e a ux tommies

804
00:41:11,920 --> 00:41:14,000
dot com. You're hardly playing rod and sidey whatever on

805
00:41:14,159 --> 00:41:18,440
windows any type of door. Trust the exterior home improvement

806
00:41:18,519 --> 00:41:21,599
specialists over there at Tommy's. So, uh, you know, I

807
00:41:21,760 --> 00:41:24,119
was asked earlier, there's somebody earlier said you have should

808
00:41:24,119 --> 00:41:26,159
have a beard product sponsor. Well, in a way we

809
00:41:26,280 --> 00:41:30,480
do because Tommy Kissinger, along with being your window expert

810
00:41:30,480 --> 00:41:32,480
that's been out this for thirty years, he is an

811
00:41:32,519 --> 00:41:36,280
incredible beard and a few years ago he kind of

812
00:41:36,280 --> 00:41:37,360
looked d and say, you know, I don't have the

813
00:41:37,400 --> 00:41:39,679
beer products that my beard needs. So you made a website.

814
00:41:39,800 --> 00:41:44,039
Go bearded dot com, g e a ux bearded dot com.

815
00:41:44,119 --> 00:41:46,679
Or you can get great beard growing tips as well

816
00:41:46,880 --> 00:41:50,320
as excellent products to use on your beard. So you

817
00:41:50,400 --> 00:41:53,840
want to live free, grow your beard to the both

818
00:41:53,880 --> 00:41:56,920
both live life and your beard to the fullest. Go

819
00:41:57,079 --> 00:41:59,800
bearded dot com Taylor, look out content. That man looks

820
00:41:59,800 --> 00:42:02,920
in the picture that could never be you, that could

821
00:42:03,000 --> 00:42:07,159
never be you, and that sucks for you. Go Tommy's

822
00:42:07,199 --> 00:42:07,559
Go Beard.

823
00:42:17,199 --> 00:42:20,760
Speaker 1: Welcome back to the best morning sports show around sorta.

824
00:42:21,239 --> 00:42:23,440
It's off the bench with Hester and t bop.

825
00:42:30,280 --> 00:42:35,679
Speaker 7: This seems to be some mis a cube ties m M.

826
00:42:36,760 --> 00:42:37,280
Speaker 2: What's hending?

827
00:42:37,360 --> 00:42:37,599
Speaker 9: Y'all?

828
00:42:37,679 --> 00:42:42,239
Speaker 2: Welcome back to O t B. We're never mind you can't.

829
00:42:44,000 --> 00:42:44,400
Speaker 5: Thank you.

830
00:42:45,920 --> 00:42:47,840
Speaker 2: Now? This is asked the bench, brought you by Cold

831
00:42:47,880 --> 00:42:51,480
curz Lot, Busy Heart Seltzer and blue moon Light Sky.

832
00:42:52,840 --> 00:42:55,800
That you're sweet and again never forget. This is nothing

833
00:42:57,400 --> 00:43:04,840
like OTB. Mail's different, way different. Who would even confused it?

834
00:43:05,079 --> 00:43:06,360
I don't know, gonna be me?

835
00:43:06,519 --> 00:43:07,679
Speaker 7: They're completely different things?

836
00:43:07,800 --> 00:43:12,159
Speaker 2: Can it be? Uh do? I asked the bench? What

837
00:43:12,199 --> 00:43:15,159
should have name? My future child? Future?

838
00:43:15,440 --> 00:43:16,079
Speaker 3: Poor your girl?

839
00:43:17,039 --> 00:43:25,039
Speaker 2: Tits magee? I name? When's the last time you heard somebody?

840
00:43:25,800 --> 00:43:26,760
Speaker 3: The last time I watched?

841
00:43:26,760 --> 00:43:30,480
Speaker 2: It's gotta be? Is that? Is that? What it's from?

842
00:43:31,119 --> 00:43:32,480
Speaker 3: Where they're writing in the.

843
00:43:32,719 --> 00:43:39,079
Speaker 2: At It just became a part of the vernacular. Who's

844
00:43:39,119 --> 00:43:40,920
sexyer the green eminem or the brown one?

845
00:43:42,559 --> 00:43:44,880
Speaker 6: I mean we have we seen the brown one, like

846
00:43:45,480 --> 00:43:47,880
it's the green I mean the green one is sex

847
00:43:47,960 --> 00:43:50,519
appeal because they use red, yellow, green, right.

848
00:43:53,119 --> 00:43:55,400
Speaker 2: I don't know, I don't know, but I mean the

849
00:43:55,480 --> 00:43:58,199
green ones. Whole point is that it's sexy. She has

850
00:43:58,280 --> 00:44:05,679
heels on, yeah, and lipstick yeah. Hell yeah. Uh ask

851
00:44:05,760 --> 00:44:15,079
the bench, ask the bench. I need some uh great

852
00:44:15,480 --> 00:44:18,880
new window coverings. Well, you need to go to k

853
00:44:19,360 --> 00:44:21,679
to z Blinds dot com kt oz Blinds dot com.

854
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That's for k two z Interiors and Outdoor Living. That's right,

855
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katy z is updated to name, but you're still getting

856
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that same great service. Be it a starter home home here, Jeames,

857
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whatever the case me. You want to bring your home

858
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to the next level, Well, nothing does that like the

859
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correct shades, windows, draperies, whatever. And we got you at

860
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kate z Interiors and Outdoor Living and the Outdoor Living. Well,

861
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that's that dropped down exterior shading. In part, like we've

862
00:44:45,280 --> 00:44:46,920
always talked about. Jake got to put it in his

863
00:44:47,079 --> 00:44:49,559
house and it not only keeps him cool while he's grilling,

864
00:44:49,639 --> 00:44:51,559
chill and also things glare off the TV inside like

865
00:44:51,599 --> 00:44:54,480
helps cool off the house inside like there's again Brandon

866
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Barton's got his ten thousand hours, guys. And when you

867
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work with Kate to Z, the complimentarians esp opolatory installation,

868
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meaning you get to take advantage of all that knowledge

869
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and learn what your option dart free Ktoz blinds dot com.

870
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Kate is he interiors an outdoor living as the Bench,

871
00:45:16,440 --> 00:45:19,039
Marshall is clearly the front runner for the national Chamionship

872
00:45:19,119 --> 00:45:22,039
Creek Who Marshall?

873
00:45:22,719 --> 00:45:23,199
Speaker 5: Uh No?

874
00:45:23,480 --> 00:45:26,559
Speaker 2: I think? Are they like West Virginia? Are they also

875
00:45:26,639 --> 00:45:30,239
really good at shooting? I'm not sure. As the bench,

876
00:45:30,280 --> 00:45:35,320
would you have sex with eminem? Uh No? The hard

877
00:45:35,679 --> 00:45:40,119
shell does not. That just does not do it for me.

878
00:45:40,800 --> 00:45:47,039
Seems quite a lot. I tell you're talking about the rapper.

879
00:45:50,880 --> 00:45:53,679
Let's see Friday off the Bench

