Speaker 1: All start to you to present off the bench with
Jacob Hester and T bob Abert. Yeah, off the bench
with Jacob Hester and Bob Abert.
Speaker 2: I got to come off the bench.
Speaker 1: Now here's Jacob Hester and T bob Abert.
Speaker 2: What's heading yard? Hold on, I gotta respond in the
group text real quick. So you'all, you know, do some
radio stuff.
Speaker 3: Lower three?
Speaker 2: Okay, okay? Sorry?
Speaker 4: Long at one streaks in the country right now? Akron
fourteen games? We're talking men's basketball here? Uh, Towson twelve
games in a row, George Mason eleven games in a row?
Speaker 2: What what are you talking about? College basketball? Yeah?
Speaker 5: Uh?
Speaker 2: Did you forget to mention the LSU Tigers two games.
Speaker 3: In a row summer saying hottest team in the country.
Speaker 2: No, you didn't talk about it yesterday? Beat the hell
about of South Carolina? Huh?
Speaker 3: Yeah, I mean South Carolina winless and SEC No, I.
Speaker 2: Know, but I'm saying, where the two lowest funded in
il SE teams in SEC basketball? And hey, you know, well,
I mean than those other crappy guys. Is not that drunk.
Speaker 6: You gotta win the games that you're supposed to win
because there's not many.
Speaker 4: You know, honestly, like all jokes aside, one of the
hottest teams in the country out of the SEC that
nobody is talking enough about is Missouri. Yep, and Missouri,
if I'm not mistaken, they go winless in the SEC
last year.
Speaker 6: Yeah, well, Jake, if you remember, LSU played them like
a third or fourth game of the SEC this year
and lost, and people were few men. They were like,
this was one of the games you had to win
if your LSU. There's one of the worst teams in
the league. They're a top twenty five team.
Speaker 4: They're a top fifteen team that just beat Alabama last
night one ten to ninety eight.
Speaker 2: Oh really yeah, one ten and what are these college
basketball scores?
Speaker 4: Dennis Gates has that team playing really well, and like,
you take a look at their losses. They lost on
the road against Memphis to start out the season, who's
been a top twenty five team.
Speaker 2: They also against.
Speaker 4: Illinois, who for a large portion of the season has
been a top twenty five team. They lose at Auburn, right,
they beat Florida in Florida. They lose to Texas on
the road. They lose at Tennessee close games. They lose
against a and m another one possession game. So even
in their losses, but the last three games out, I mean,
they've taken care of Oklahoma, Georgia, now Alabama. They've got
wins against Ole Miss, Mississippi State.
Speaker 2: I mentioned the Florida win. When I tell you Kansas,
when I tell you, I hope that Alabama just freaking
craters at the end of this season and doesn't do anything,
and then Auburn goes on to like a Final four
or a national championship. Oh, that's good stuff. I mean,
right after a nine and three, nine and four football
season for this Alabama team, whi's been one or two
all year long, to like go to the tournament get
knocked out maybe second round. Oh, I'd be feeling like Chuck,
you know, let them greases coat my cheeks. I take that,
Alabama l I just dropped that thing in my mouth.
I washed it down with a little NATO's tears. Do
you have to do it into the mic? I can't.
Speaker 6: You love like ASMR stuff more than anybody I've ever met.
Speaker 2: You could do. I never look it up, but I
think I do.
Speaker 4: Think t Bot probably hits his nails on his Stanley cup.
Speaker 2: So it's just gonna say I'm not into the actual
as MR videos, Like I never seek out as MR videos,
But I see a lot of things that just naturally
trigger it, and I enjoy it. I think I enjoy
it more than whatever. That CIVI of coffee was that
you just took a laundry You just made a disgusted face.
Speaker 7: Yeah, that was not good.
Speaker 2: Was at the bottom of a community, Like not, I'm
not whatever community, it's it's more of the coffee machine.
But was that a bottom of a cup of work coffee?
Speaker 7: No, it was the Starbucks coffee. It's cold.
Speaker 2: Oh, it's just a little cold.
Speaker 8: And I've never this is gonna sound maybe I don't know,
maybe just coffee snobs.
Speaker 7: It might sound bad. But like I've never had a
flat white before.
Speaker 2: Huh and uh can you say that five?
Speaker 7: Yeah? I can. And I don't think I'm a fan
of it.
Speaker 2: I have no idea when a flat one.
Speaker 3: Many times in my life it's.
Speaker 2: Not that bad, a tailored joke and you yourself and
beat me to it. Good job, We'll be rabbit espresso.
And so I don't know, I'll say this I hate
is an Americana where they're just take an espresso and
add like water. Yeah, hate it? Well an Americano load.
Get man, that's the third time today that we have
just been completely off on our opinion.
Speaker 3: So what do you what do you get it Starbucks?
Because you go every morning.
Speaker 4: Just a Vinny Pike Just Ericana's got a little more
juice in it for me because of the shots.
Speaker 2: You're getting a double shot. I mean a double shot
may taste better anytime I've had Americana just tastes like
water down trash. But water is water water, So unless
you add my height to it, drink myha dot com Ye. Yeah,
what were you saying, tylor sorry Headlund Okay.
Speaker 8: A flat white is an espresso based coffee drink made
with steam, milk, and microphone.
Speaker 2: So it's the same thing as Americana, just with milk
not into it. Yeah.
Speaker 7: I don't know why I don't like it, but it's
not good.
Speaker 2: Okay what were you saying?
Speaker 3: No, like you just get a black coffee?
Speaker 6: Yeah, so okay, do you have to go to Starbucks
to get that? So first off, it's like this morning
you were like, oh man and the drive through like
you have to go to Starbuckets.
Speaker 2: So first off, coffee no, if I'm living right and
I'm really trying to save money. Though again, a lot
of times my homies hook it up because I think
I don't order ridiculous crap like all the rest of
you idiots. That is very stupid.
Speaker 4: Uh well, I'm forty years old, and if I know
how I want my coffee, I like my coffee, so
I'm gonna get it.
Speaker 2: I'll judge you for black coffee, but I'm just saying, hey,
it's seven am. I'm you know. I'm just saying you
don't need a freaking milkshake every morning. Janis who said
it's a milkshake? Why the hell does it take ten
minutes to make a drink? Then it took two seconds
to make yours. No, don't be in the mushrooms in it. No,
I do the mushrooms. This still adds to the link
of the coffee making, not at all, not for anybody else.
I get my coffee.
Speaker 7: Your coffee is just stupid.
Speaker 2: It's not I feel so mentally sharp right now. My
CHESTI loose going up the entire time. You're not sure
I did cough once. Bitter beer face a lot when
you drink at the end, it can be a little sedimenty,
you know, and that's the that's always Yeah, he hadn't
do it for the taste the experience. Well, I don't
do anything for the taste.
Speaker 5: No.
Speaker 2: I mean I craved the bitter taste of coffee now
because I'm a drug addict and it reminds me of caffeine.
So yes, of course, put a little protein shake in. Mom. No.
But honestly, if I'm living right better, if I'm living right,
and I should, I should do this. But again, I
kind of like my relationships with my Starbucks vents at
this point. But if I'm living right, I no, I
make my own colprew concentrate and that's what I drink.
And you can really engage in some like high level
caffeine there because you can do like half and half ratios. Yeah,
you can do whatever. You're a black coffee drinker. That's
a coffee snob. Uh. Anybody disagree if you think I'm
a coffee snob, I got to introduce you to some
actual coffee snobs. The coffee wormhole. When it comes to
like four overs, friends, press, all that sort of stuff
goes so credibly deep. No, just dump me some hot
bean juice. And a cup. I'm just here for the
caffeine I've got. I've got to unless actually to be
fair this little machine and than work done here.
Speaker 4: I've got a six dollars coffee machine that I got
from Dollar General like two years ago that is still
standing very strong, and I'm the same way. I just
happen to like to put protein shake in my coffee
because it gives me twenty extra grams of protein.
Speaker 2: I'm a meadhead.
Speaker 4: Any way I can find to get more protein into
the diet, I'm going to.
Speaker 2: I've been drinking protein shakes, but I can't do in
the morning because they intern in fasten. It breaks a fat.
It's also something I disagree with. But it works for you.
Uh yeah, yeah, that's fine exactly.
Speaker 4: I'm not being a snob about it. It works for you,
but it like for me. I want protein. I want
thirty grams of protein within twenty minutes of me waking up.
Speaker 2: Okay, well, that's that's a healthy choice. I think getting
a milkshake full of double pumps of vanilla and caramel
and whipped cream is a disgusting choice at six am
every day. That's an awful life choice. Yes, that actually
sounds you are a sugar addicted fiend.
Speaker 3: That sounds well.
Speaker 6: I mean, if I had to drink coffee, yeah, give
me the vanilla, the caramel, or anything that sounds delicious
I get.
Speaker 2: I get a Vinny Pike. So it's a big black
coffee and a viny cup of ice water which to
make some electrolytes.
Speaker 5: Sam.
Speaker 2: I love it. I ordered a big black coffee at
a Simple Jos the other day and the girl started die.
I didn't realize what I was doing and she started
dying laughing.
Speaker 5: Is that?
Speaker 3: How is that how you ordered it? Starbucks? You pull up,
You're like the pas and they're like, guys.
Speaker 2: No, no, no, no, he's here. No they know, no,
they know what I mean. We're just like, you know,
it's like same, hit me.
Speaker 7: Up, black coffee?
Speaker 2: Ready?
Speaker 3: Why, I guess, like, why why does it have to
be Starbucks?
Speaker 2: I think Starbucks makes your coffee. No, also, no, it's
it's Everything's the matter convenience. It's literally two minutes away
from the house on the way to work. No, yeah,
that's not go out of my way. I'm not going
out of my way for anything, but yeah, I should
just make the concentrat again. To save a little month.
Speaker 4: Who's Gary Breca Recca? Bryan Smith says, oh, no, Jake
is living that Gary Breca.
Speaker 2: Oh he's a huge roe.
Speaker 8: You'm a biologist, researcher and expert in longevity and anti aging.
Speaker 7: I mean I would want to live like Gary Breka.
Speaker 2: Oh oh wait wait wait is that the Is that
the tech guy who whe No the other day he
was tweeting about his son's erections versus erection.
Speaker 7: I don't think that's the same guy.
Speaker 8: Okay, I don't think it's the same guy, the longevity guy,
like all you're talking about like never died, the never
die guy.
Speaker 7: I don't think it's the same guy.
Speaker 8: But Recca has been credited to with extending Dana White's
life expectancy. He does look great, like compared to how
he used to look, he does look great.
Speaker 2: Well, Dana White is freaking ripped. When he did that fast.
Speaker 3: Every morning, it's like another day. Shut out.
Speaker 2: Gary.
Speaker 4: I am not a protein snob, but I am definitely
a meathead snob, like things like drinking protein shakes in
the morning. I do like to have thirty grams before
twenty minutes of being up. Take magnesium every day, pay college,
and every day.
Speaker 2: I take these pills from my vision every day, take
my daily greens like you do as well. Yep, love
me some ag one that is also fast friendly, which
is great. So that's the thing wake up take that
I've taken, taking this little like vitamin sort of caffeine
pill before the workout as well, something for my vision.
And then some sort of natural pain relief thing which
I don't know if that thing's working or not. Take
all that with a with a little ag one, bam, bam, workout,
black coffee, electrolytes, mushrooms, bang bang, and later you know,
once fast is over, then we hit a little protein shake.
Feeling good, dude, operating in a very hot going up well,
and for just electrolytes and coffee, I have to I can't.
I can't do the protein right after, which I know
is you know, obviously taking away a lot of the efficacy.
Speaker 4: But that's ninety I think ninety eight percent of your workout.
If you don't have protein within thirty or forty.
Speaker 2: Five minutes, well you know it is what it is.
It's not gonna happen. But my god, I've been using that. Uh,
what's the what's the Uh, the the local creamery, Feliciana
cream or anything that their whole milk. You ever had
their whole milk? Oh boy, that's a good whole milk.
I drink skim milk, Yeah you would. Gary Breca works
for me. Uh, that whole milk with a couple of
scoops of that protein they they blended of some ice,
a little bit of water. What a little treat. What
a tasty tasty treat it is. I'm telling you, though,
those mushrooms. I'm actually really loving legitimately. I was thinking
about it yesterday. I'm playing way better chess, and I
feel like it's because my brain's sharper because the mushrooms.
Lions ma you know do you even Ashakanda? No, Ashwakanda forever?
Speaker 3: Also you just like is it just like you put
a couple of drops in there? Like, how does it?
Speaker 5: No?
Speaker 2: It's a powder? Okay, it's powder.
Speaker 3: I mean I knew it wasn't like a whole mushroom.
Speaker 2: What I do do it to spoon? Okay? Every day?
Speaker 4: It's not a slow sports they kent One have you
ever listened to this show? And two we were supposed
to have Jay Johnson on he didn't answer. Yeah, every
day turn this conversation.
Speaker 7: Every day.
Speaker 2: It is what it is. Kent, I reckon.
Speaker 7: Kn't Low, bro, we didn't talk about this.
Speaker 8: Uh Shack was at the Matt McMahon show last week
and Shaq just like randomly gets up on the stage,
gets on the mic and asks Kent Low if he
wants to go to the strip club with.
Speaker 2: Him, let's go.
Speaker 3: What was Kent's respond?
Speaker 2: Anything? I think if Jack confites you to the strip club,
you're actually allowed to say yes, no matter.
Speaker 3: I think you're required.
Speaker 2: Right, That's what I'm saying, Like, I like, sorry, Honey,
s Quille O'Neil, invite me the strip club.
Speaker 7: Can't Low. Loyal listener of the show, shout out Camp.
Speaker 2: We love Camp. Also, you know what Kent loves expert.
Isn't there a Baton Rouge World Championship bullying thing that's
going down?
Speaker 8: Yes, and they're doing like a celebrity Bowl thing too,
and I'm doing it.
Speaker 2: From March first to July twenty eighth, the USBC Open
Championships are being held to the Raised Kines River Center.
It's one hundred and twenty first edition of the us
Open Championship and apparently they were talking about like hundreds
of thousands of people, like it's going to create like
a ton of like a ton of money and it's open, right,
so the pros amateurs, anybody can go enter Kent of
course used to write for The Advocate about bowlying. I
feel like recently maybe the comp it down, but it
was like this year.
Speaker 4: We can talk sports if you'll want to. You Ventus
got knocked out of the Champions League yesterday. So did
Man City?
Speaker 1: Damn it?
Speaker 3: Still play?
Speaker 6: I loved you Ventus, didn't didn't didn't you.
Speaker 2: Play there for a while?
Speaker 3: Yeah, yeah, that's what I know.
Speaker 2: Brusa.
Speaker 4: Dortmann moved on, So did p SG. You know a
lot actually got knocked out as well.
Speaker 2: Munich moved on. It's muniche to c h. You need
to learn to pronounce stuff. Can you tell me where
it's at? Germany? Thank you? Yeah? Bro? Come on? Do
you even? I do?
Speaker 4: Actually every weekend. It's the most physical probably league that
we have in the world.
Speaker 2: I like, even though it's that makes it sound Russian,
but that's big as well. Right, Yeah, it.
Speaker 6: Sounded like it also sounded like no saratu when you
did that count or off.
Speaker 4: So Tiba knows how to say Juventus. He was just
trying to Ivus was making a Kanda joke. You know,
Kanye loves Juventus. Now he just decided yesterday.
Speaker 2: On some reflection, he decided arik Kine. That's a fun
name to say, isn't it. Don't look now, but the
boys in blue? Everton asked the bench, can tiba point
to Germany on the map? I believe so was it
you that said it was landlocked? I did think it
was landlocked, so obviously it's not. But you know what,
that's on Germany for not having a stronger naval presence, Like,
no excuse. If you're not landlocked, why aren't you stronger
in the navy?
Speaker 4: Again, there's very few countries in that portion of Europe
that are actually landlarcked.
Speaker 2: I know it's uh bordering France. Wait what Germany? No,
sad is going on Peacock tomorrow. That's a big win.
Let's go. This is a big what team knocked out
as Milan? Let me let I can definitely pronounce it.
I know soccer clubs, guys, let me see, and the
chat saying that I won't be able to which, by
the way, I would like to thank mac Lindsay. In
the chat he linked me a Billy Strings uh Shire
music remix at Lord of the Rings Music and it
is so.
Speaker 7: Freaking good by.
Speaker 2: Oh yeah, that's uh favr. Did you just are you
from the three one eight? H? No? I don't know?
Is that what I said? What country is favored in Finland?
Everybody knows that Finland, Sweden, Netherlands.
Speaker 4: Yeah, you get there, there you go. I actually liked
I thought it was gonna take you a lot longer
to get there. Well done, as a guess, but well done.
Speaker 2: How many seizures in Lily Rose Death having no serato
had to be like forty seven? Some of the lily
Rose depth faces and the memes that have evolved from them,
there's some of the prime no contents Billy Strings. Just
to know it, I miss that probably for the Super Bowl.
You're too busy going to posty.
Speaker 7: Yeah, Chris.
Speaker 2: Well, I guess that's a segment. Guys. Yeah, coming out,
let's do some munchies and chick Michael Jones off the bench.
Gott at Central Plumbing dot org. Central Plumbing dot Org
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Speaker 4: Are just a little light touch Central Plumbing net Ork.
Speaker 1: Welcome back to the best morning sports show around sorta.
It's Off the Bench with Hester and t Bob.
Speaker 2: Josh Greer says, Jake are using a pre mixed protein
shake or protein powder for your coffee Core Power by
fair Life.
Speaker 4: I like the the added ones that had the forty
plus screens of proteins.
Speaker 2: Why is everybody calling me pe Bob right after wimp?
How they know.
Speaker 3: Bathroom cameras?
Speaker 2: Yeah, obviously the cameras in there. Yeah, I set them up.
We love stream your peace. You know, it's no good
we have coach yet. No, no, we do have Michael Johnson.
Oh we got cheff chef Michael Johnson time vis. Uh, well,
he'll actually engage in this conversation.
Speaker 1: Probably get ready to tantalyize your taste buds and leave
this segment hungry. This is Munch with executive Chef Michael Johnson.
Speaker 2: Jeff, So, I just went to the bathroom there last
commercial break, and I sat down to pee just because
I felt like it. Do you ever sit down to pee?
Speaker 5: Uh, you know, like in the middle of the night.
Speaker 2: Yeah, hell yeah. It feels good, doesn't it.
Speaker 5: Yeah? I tho't usually do it in the middle of
the day.
Speaker 2: It's usual going to do it at work. Sometimes you
just want to be comfortable, dude, you know, I mean
middle of the night. It's the absolute best because it's
either that or you're doing that thing where you're like
leaned up against the wall. Just sit down, no down hazard, Yeah, exactly, Jake,
you ever sit down to pe? Certainly not at work,
maybe the middle of the night. Oh yeah, but you don't.
Speaker 4: Yeah, you don't like the public trailer. Yeah, I don't
do public tool. It's certainly now not going to do
this public tool. Knowing that you sit down to do that.
Speaker 2: I know a lot worse things than that in there,
So I mean, I don't know that's hard hashtags.
Speaker 4: Would you rather add a protein shake or mushrooms to
your morning coffee?
Speaker 2: Because we both do the same, but we are not
talking about psilocybin mushroom shepherds, about lions made. I've been
putting lines made in my coffee for the last couple
of weeks and I'm kind of loving it.
Speaker 5: Well, since you're clearing that up, I'm a huge fan
of mushrooms. I really am lines made, in particular because
they help rebuild cellular growth in the brain.
Speaker 2: So yeah, they helped build this. No, let's go wait, Cheff, continue,
Did you have more to say? I didn't mean to
rupt you.
Speaker 5: I was just getting hye because I feel like I
am buying largest bushroom guy, and you know I'm pressing
fifty now, and so muscle, you know, like protein shakes
and muscular growth is kind of in days of my past.
Speaker 2: So no, whoa, whoa, whoa whoa.
Speaker 4: No, no, no, no, no, I am in my mic Gundy
year chef and it is never too late. Look, they
say you can't trust a white guy with ads.
Speaker 2: I say that is foolish.
Speaker 5: Well, if that philosophy is true, that I'm very trustworthy.
Speaker 2: As tag munchies, what's your favorite dish that has alcohol
as an ingredient.
Speaker 5: Oh man, that's a good one. You know, I think
this time you're like a beer and cheese soup comes
to mind, But beer and cheese soup it's like kind
of you know, like a Broccolian cheese soup, but you
put a beer in it and it kind of brightens
it up. One of my favorite things is, you know,
like doing a tempure about it with with beer in it,
you know, like you get the light and fluffiness from
the carbonation of the beer. Oh man, yeah, I don't
know if you've ever had this or not, but so
in Seattle we did beer float, and I don't know
if you really you know, if that's really a recipe
or not. But putting ice cream and a beer and
drinking it like a float.
Speaker 2: Beer like as or something like a.
Speaker 5: Well you matched the beer with you matched the ice
cream with the beer, right, Like if you have a
nice chocolate ice cream and put it in with a
porter Oh my god, I mean or like a lemony,
fruity hefen vis in with just like a really nice
clean vanilla like vanilla bean. Oh man. Yeah, it's a pairing, right,
and it's definitely something to be enjoyed if you never
tried to. It's a yeah, it's kind of a fat
kids deal, but it's definitely good.
Speaker 2: D take a guess of what beer and cheese soup
is TiVo Okay, relax, relax, I get it's a bit eponymous. Chef.
Speaker 4: How much do you cook with wine? Like not drinking
when he's cooking, but like you right, you have to.
Speaker 5: You have to clarify if it's being ingested or not.
So yeah, we do glaze with wine all the time.
I mean it's laborful liquid. So you know, when you're
making a sauce and you you are deglazing the mierplaw
or if you brown the meat and take it out,
and you know, like we we use it every day.
As a matter of fact, I need to go pick
up my wine today because we're I just remember we're
out of cooking line. But yeah, well we use it.
We use it a lot. Cook you know in French,
in French style cooking used red and white wine, both
respectively for their dishes, depending on what you're making. Right,
like a cream sauce, you might be glazed with a
white wine and a and a burgundy, you know, like
a mushroom dimmi gloss you would beglaze with like a
burgundy or a you know, cab or something like that.
Speaker 2: Hashtag munchies. If Shaq invited you to the strip club,
would you go? And would you eat the buffet?
Speaker 5: Man? You guys?
Speaker 9: Uh?
Speaker 5: That's that? I mean, I have all kinds of pictures
in my mind there and I don't think I need
to share any of them.
Speaker 2: Would you? I mean, have you have you ever eated
a gentleman's club? I've never have I've would you? I
guess I've never been in the nicer ones in Atlanta,
like I would definitely want to try.
Speaker 5: I'm not if I have. I'm not going to admit smart.
Speaker 2: Smart man, smart man. Yeah, hashtag munchies on.
Speaker 4: Jack's one of those people like if Shaq asked you
to go somewhere, you're going.
Speaker 2: You're going.
Speaker 5: Yeah, No, absolutely, yeah, I mean I'm going. But the
rest of the details is kind of like going to Vegas,
you know, like the details stay in Vegas.
Speaker 2: Chef gets to the buffet line, he's like, damn it,
and then he can't help himself. He has to go
back in the kitchen. He's like, guys, what's going on?
Speaker 5: These wings?
Speaker 2: Are mush drive them a little bit longer? Destiny? I
expected more from you, Okay, get on Trinity's level right now?
Speaker 5: Oh man?
Speaker 2: Hashtag munchies Destiny or Trinity? We apologize. What are some
things you would use? What? What are some things you
would use? Cardamoan on?
Speaker 5: I don't know what cardamom is. It's a pretty special spice,
and then I don't. We don't use it much like you.
You crush the seed up or graded one or the
other and put it in like baked goods lots, but
we don't use cardi mom too much for anything that
comes to mind off the top of my head. Honestly,
it's it's kind of a specialty spice from a particular
side of the earth that you know, like when you're
cooking with those that kind of ethnic food, you would
put it in there, but I don't, I don't. We
don't use cardamom for much of anything. You Like I said,
you kind of find it in baked goods and spice,
like sometimes in curries and stuff like that. But like
a lot of times you'll find it into a spice
mixture like gary masala or something like that, where there's
a little bit of it in there. It kind of
helps build a flavor to a particular taste. But we
don't use cardon mom too too much, you know, for
as a spice as a whole.
Speaker 2: Chef.
Speaker 4: It's freezing outside. I mean it's like chilling coal for
us here in the South. What are we doing over
there maybe today this week to try to warm the
athletes up.
Speaker 5: Well, we definitely have hot chocolate us for sure. That
hell yeah. The guys that are running in the morning
tomorrow morning and the cold. So you know, football players
in the outside in the cold, man, you know, like
you got to have some hot cocoa, some bone bro
something like that to keep them juiced up and keep
them hydrated. And yeah, I mean hydration is is just
as important as as as eating, you know, the food
to fuel. So it's it's definitely something that we stay
maintained over.
Speaker 2: Hashtag munchies. Okay, hold on, sorry, I lost my lost
where to go dude? Hashtag munchies chef. How do you
make compound butter?
Speaker 5: Yeah, it's pretty easy really, you know, like so you one,
you want to have soft butter, it needs to be
need to set it out a room temperature, so that's malleable.
A lot of people when they put you know, like,
you can't put cold butter into a into a mixer
and expect to put the whip in it and whip it.
You'll you'll tear all the times off of your whip.
So there's two ways you can do it. You can
rest it at room temperature and let it kind of
warm up that way, or you can cut the butter
up into chunks and put it into your kitchen aid
mixer and put the beating attachment onto it. And what
you're doing is you're turning the beater on to create
friction and warm the butter. And then once it becomes
really nice and smooth and malleable. Then you put your
whip attachment into it and a compound butter. What you're
trying to do is two things. Impart the flavor into it,
so it can have you know, like garlic, shallats, parsley,
stuff like that. Some people even put you know, like
mushrooms or or you know, like earthy flavors in there too.
But you're you're basically imparting a flavor into the butter.
This is you know, we used to do made or
de butter that you know, we would put a little
brandy in there, so when you're start paying with it,
its blombays and it adds a little character to the
to the pan as well. So there's a recipe. You know,
if we're talking about adding adding a type of alcohol
or whatever, you definitely put some a little bit of
white wine in a compound butter and whip it in.
Or you can put a little bit of brandy in
there and whip it in. That's that's uh, this kind
of the typical made or d butter. But the temperature
is what's really really important because it needs to be
malleable and saut so that you can you know, incorporate
air in there, and as a there's a comfortable there's
like a sweet spot, right like, because if you whip
it too much and get it too warm, it starts
melting and then you you've kind of sol sold yourself,
saled yourself down the river. So it's pretty easy, you know,
like you just take your ingredients wunce your butter is
a certain temperature, and whip them in and then you
take like a piece of wax paper and lay it
out and it's kind of almost almost it's like rolling
a cigarette, all right, So you lay it out in
a line and and take the wax paper and kind
of roll it over itself and you're cre creating this
kind of like sausage of butter, and then put it
into the refrigerator and let it kill so that you
have like when you cut it, you have little coins.
If that makes sense.
Speaker 2: Yeah, yeah, I mean that makes all the sense. That
sounds freaking incredible. Why don't I have compound butter in
my fridge? Twenty four to seven?
Speaker 5: Yeah? Bridge And yeah, in steak, you know, you take
that compound butter shrude while you're after you've taken the
steak off the grill, you put the compound butter on
your steak, bluts screaming hot and let it melt down
over the hot steak, and you got something pretty special
right there, all right, So I.
Speaker 2: Got a steak question, chef. I saw a video yesterday
about a chef talking about steaks and now salting steaks
right seizoning them, and that when you salt them that
you even need to throw them on the grill immediately
or you have to wait quite some time because the
salt draws the moisture out, and if you try to
cook it when that moisture is drawn out, it's not
only harder to cook it, your losing flavor and whatnot.
So he was saying that you so you have to
you either animals have to salt it like what like
a couple hours beforehand so that gets reabsorbed. Okay, so
thirty minutes I was wondering what the timing on that was.
Speaker 5: Yeah, you know, and and it matters if it's cold,
like cold cold field cold coming out of the refrigerator
it's like forty degrees because the cell structure is tight together, right,
And and so I also I like to salt my
steak after they've warmed the room temperature a little bit
because that it does start absorbing in the muscle tissues
are starting to loosen up a little bit and the
salt will soak in a little bit better. Although I'm
a fan of you know, salting and going, you know, salt,
put your salt.
Speaker 2: On really okay, so you don't have to you don't
have to overthink, but you still want to get the steak.
You want to rest in the room temperature for thirty minutes,
but then just salt and go.
Speaker 5: That's right. Yeah, that's that's just you know, like from
the restaurant and business side of things, that's how we've
always done it, you know, because you don't want to
salt the steak and then not use it because you'll
that steak is not going to be usable much tomorrow
because it'll it'll start cooking it to some degree. It
actually will start browning the outside of it because of
the salinity. So you know, if you're if you have
twelve steaks and you know, eight of your friends show up,
you have four stakes that you've salted, you really need
to cook, go ahead and cook them and then you know,
use them use them as leftovers. Versus putting it back
in the fridge with salt all over it because it
will brown it.
Speaker 2: Chef Michael Johnson, you're the absolute best, Boo. We love you.
Thank you so much every single week for coming on here.
Think about me the next time you sit down to
p okay.
Speaker 5: God have a nice.
Speaker 2: Executive chef for guys. I'm not gonna hit check with
the ligma. Not today, maybe one day, but we gave
him enough crap today and all he does is treat
us and just just teach us and educate us incredible things.
Oh I want a steak now, bo All right, when
we get back more to beck block off the bench.
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Speaker 1: Welcome in to the best morning sports this show around
off the bench with Ester and T Bob.
Speaker 2: I'm not going shon throw. I don't know what to do.
I guess I gotta keep pots of shun tell. I
gotta tell you I got that.
Speaker 1: Don't car.
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com uh we left a lot of sports on the table. Day.
Oh you know what, I don't want to skip tatae
two days in a row. Let's give that little Taytay
NFL Start of the Day Day.
Speaker 1: It's time for Tayte NFL Story of the Day Day,
your daily dose of NFL news from Taylor Sharp.
Speaker 6: So you guys, remember when Joe Burrow's house was broken into,
then it went to Patrick Mahomes, Travis Kelsey, Bobby Porters
Junior's house got broken into. Well, the FBI has found
most of the people involved in that. They stole over
three million dollars worth of stuff from all the houses combined.
Turns out there are seven Chilean burglars. They targeted athletes
over that three month span. They would use stolen cars
with fake IDs to go from city to city, and
they were connecting with burner phones. So you're like, Okay,
they did a good job of covering their tracks. Guess
how they got called, wasn't it?
Speaker 2: Social media?
Speaker 6: Selfies on Instagram pointed them out. Guys, that's social media
is just gonna be the death of everybody. So yeah,
they figured it out a couple of days ago, and
then turns out they were all connected one way or
the other. So you find one guy, youtty much find
all of them as well. So uh they are called.
No word yet on how much of each stolen property
they will be able to return to the athletes, but
most of them have been found.
Speaker 2: Nonetheless, we should call them the baby back robbers.
Speaker 7: I know, I know, because the Chili is.
Speaker 2: Is there from Chili. I won't my baby back baby
baby baby baby baby baby Chilean and babyback thieves.
Speaker 3: I like that for what it's worth.
Speaker 1: Uh.
Speaker 3: Joe Burrow in the complaint was listed as athlete five.
I don't know how they figured out it was Joe Burrow.
Speaker 9: Uh.
Speaker 6: Three hundred thousand dollars worth of stuff was from Joe
Burrow's home.
Speaker 2: That's crazy. The crazier part is that you could have
three undred thousand dollars for the stuff stolen and like
not be just broken by it.
Speaker 9: Yeah.
Speaker 4: In the in the same vein here, Miami Hurricanes quarterback
Carson Beck had both of his cars stolen in South
Florida overnight. His girlfriend, Hannah Cavender's SUV was also stolen,
but that was found. Cops are currently looking for Beck's
Mercedes and Lamborghini.
Speaker 2: I cannot wait for the TikTok. It's gonna be them
like and the card's gonna be in the background.
Speaker 3: Like he's gonna be like fake crying cut seeing new car.
Speaker 2: In all serious is I know people have injured someone
who comes like stolen stuff and so you're like, oh,
they're fine, but like that sucks. That does suck. But
as said during the break, this ain't Athens. Were they Chile?
As well?
Speaker 3: Doesn't say too early, too early the.
Speaker 2: Investigation refos Athens. They know how to drive those fast cars.
It's true, true. Yeah. Who is it Ben Cleveland? Yeah? Yeah,
getting wi and if he like, where'd you go to college? Ja?
Speaker 3: His Did you see his blood alcohol?
Speaker 5: Yeah?
Speaker 2: Double the amount.
Speaker 3: It was like point or point one eight six something. Yeah,
that's he was insane.
Speaker 2: That's a big boy. It's a big boy right there.
Speaker 10: Show song watches watches and by the way, guys, Tate,
if you love that, you get plenty more today one
to three, Tayte.
Speaker 2: It's not the Hunt Palmer show. Today, it's the Taylor
Chops Show.
Speaker 3: So a lot more French than than Hunt his hunt.
Speaker 2: Uh?
Speaker 4: Is he upset because the Cubs took down his Loyola
Flyers in the state championship game last.
Speaker 2: Night, and the baseball game got canceled. There's a bad
day for Hunting. He decided not to show up. Hunt
is uh locking in for hockey. He's going to the
four Nations Finals. Sign up to Boston. Yeah, Hunt doesn't
have any grit to go watch hockey. Uhr wor Wenck
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Speaker 1: Welcome back to the best morning sports show around sorta.
It's off the bench with Hester and t bop.
Speaker 7: This seems to be some mis a cube ties m M.
Speaker 2: What's hending?
Speaker 9: Y'all?
Speaker 2: Welcome back to O t B. We're never mind you can't.
Speaker 5: Thank you.
Speaker 2: Now? This is asked the bench, brought you by Cold
curz Lot, Busy Heart Seltzer and blue moon Light Sky.
That you're sweet and again never forget. This is nothing
like OTB. Mail's different, way different. Who would even confused it?
I don't know, gonna be me?
Speaker 7: They're completely different things?
Speaker 2: Can it be? Uh do? I asked the bench? What
should have name? My future child? Future?
Speaker 3: Poor your girl?
Speaker 2: Tits magee? I name? When's the last time you heard somebody?
Speaker 3: The last time I watched?
Speaker 2: It's gotta be? Is that? Is that? What it's from?
Speaker 3: Where they're writing in the.
Speaker 2: At It just became a part of the vernacular. Who's
sexyer the green eminem or the brown one?
Speaker 6: I mean we have we seen the brown one, like
it's the green I mean the green one is sex
appeal because they use red, yellow, green, right.
Speaker 2: I don't know, I don't know, but I mean the
green ones. Whole point is that it's sexy. She has
heels on, yeah, and lipstick yeah. Hell yeah. Uh ask
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Marshall is clearly the front runner for the national Chamionship
Creek Who Marshall?
Speaker 5: Uh No?
Speaker 2: I think? Are they like West Virginia? Are they also
really good at shooting? I'm not sure. As the bench,
would you have sex with eminem? Uh No? The hard
shell does not. That just does not do it for me.
Seems quite a lot. I tell you're talking about the rapper.
Let's see Friday off the Bench