Speaker 1: Current server, former server.
Speaker 2: I've been a server all my life and I am
Speaker 2: currently still a server.
Speaker 3: Excellent, excellent. I like to hear that, and now let
Speaker 3: me oh, you know what. I like that you've done
Speaker 3: it your whole life because you probably know the answer
Speaker 3: to this. Then I want I want to give you
Speaker 3: a scenario. And I don't know if you're if you
Speaker 3: if you are trained in what to do, or if
Speaker 3: it's on the job training where it happens and you
Speaker 3: learn what to do. Okay, Okay, So I'm just going
Speaker 3: to use So we're we're We're in Kansas City, and
Speaker 3: the show is there. It's me, Diane, it's Kristin, it's Tyler,
Speaker 3: We're all there, and I.
Speaker 1: Need one of us to be the example. Who do
Speaker 1: we want it to be?
Speaker 4: Who do we want to what's going to happen?
Speaker 1: Yeah, well it doesn't matter. It's this is for our
Speaker 1: server to this for Kim to figure out.
Speaker 4: All right, Diane, Now the example eli lady's choice.
Speaker 1: Okay.
Speaker 3: The only reason I like it being me is I'm
Speaker 3: the most like on likely one where this would happen.
Speaker 4: Okay, then I'll volunteer. Kristen.
Speaker 3: What is the servers trained to do if somebody at
Speaker 3: the table soils themselves.
Speaker 5: Actually, this has happened?
Speaker 1: Is it anybody I know? Please say laslow?
Speaker 5: I wish I could.
Speaker 2: It was an older man that I was working at
Speaker 2: a Mexican restaurant and he had way too many Margarita's
Speaker 2: and urinated while he was sitting there at.
Speaker 5: The bar stool.
Speaker 2: And we I mean, I don't think there's no there's
Speaker 2: no training like no, that never comes back.
Speaker 1: That's on the job, on the job right right.
Speaker 6: For sure. I noticed it.
Speaker 2: People sitting around him noticed it, and I went to
Speaker 2: the manager, and the manager kind of freaked out, and
Speaker 2: so I went over and got.
Speaker 5: A couple other servers to come back me up, and.
Speaker 2: We just went and got a bunch of towels, and
Speaker 2: I think we went. Yeah, we went and got a
Speaker 2: big apron, like a longer apron from the kitchen and
Speaker 2: wrapped it around him, kind of tried not to make
Speaker 2: a big deal out of it, and escorted him outside
Speaker 2: and called him a.
Speaker 3: Cab When when when you say you tried not to
Speaker 3: make a big deal out of it, was the big
Speaker 3: white apron wrapped around him.
Speaker 2: You're right, I mean you can't just that was my
Speaker 2: last ditch effort that I don't know.
Speaker 3: No, but I liked that, Like you got him out there.
Speaker 3: I love that you got him into a cab and
Speaker 3: got him home safely. That's a that's a credit to you.
Speaker 2: Yeah, I mean you know, I mean if it would
Speaker 2: have been number two, I don't think I could have
Speaker 2: been able to handle that.
Speaker 1: But oh all right, all right, very good, Kim. I
Speaker 1: appreciate it. Thank you, ma'am.
Speaker 7: A day.
Speaker 1: You got to talk to you later.
Speaker 3: One for one, has everybody to who's been a server
Speaker 3: dealt with someone and I don't mean a child, I
Speaker 3: mean an adult.
Speaker 4: Maybe if you've been in the field long enough.
Speaker 8: Yeah, she said she'd done it forever.
Speaker 3: Like if I call my buddy Vaughan, who is who
Speaker 3: is a lifelong waiter. He's a career waiter, but he
Speaker 3: worked for he worked with Menino in Vegas.
Speaker 1: He works at Voltaggio.
Speaker 3: Brothers at at National Harbor, at National Harbor, would he
Speaker 3: be like, oh, yeah, ah, yeah, sadly, yes, just based
Speaker 3: on one call and just go get that apron.
Speaker 4: I feel that way too. It's a tummy cape.
Speaker 3: The Also we're also we're also missing a key component here.
Speaker 1: What do you mean and Kim mentioned it.
Speaker 4: So we're not focusing on iman.
Speaker 3: Is there a big difference with assisting or I don't
Speaker 3: know what you call it, being trained, whatever it is
Speaker 3: on how you deal with one and how you deal
Speaker 3: with two.
Speaker 4: Oh we're missing what could be another type?
Speaker 1: She said she couldn't handle it.
Speaker 3: To me, it's easier to handle two than one, unless
Speaker 3: it's if it's.
Speaker 1: Three, then you got problems. Christ what is three diarrhea?
Speaker 1: Oh God, because then you got piss ass. But if
Speaker 1: it's if somebody.
Speaker 4: I would rather deal with one than two?
Speaker 1: No way, yes, es, no way. Your that is packed
Speaker 1: in there.
Speaker 9: We are, we are are far out of the diaper
Speaker 9: changing years.
Speaker 8: You forget how bad it could have been.
Speaker 3: Okay, I'm not saying that that she was going to
Speaker 3: lay the patron down and pull his pants down and
Speaker 3: hold him up by the ankles and clean him.
Speaker 9: No, but I'm just saying, like, nine times out of ten,
Speaker 9: two was one hundred times worse than.
Speaker 1: One on a child. This is an adult.
Speaker 8: I think an adult too. I mean the smell, so
Speaker 8: what you're wet?
Speaker 1: The okay, diet? Do me a favor?
Speaker 8: Would I what would I rather do?
Speaker 9: I would one hundred times, rather pee myself than crap myself.
Speaker 8: Oh, you are so wrong, You're out of your mind.
Speaker 1: Wouldn't you rather crap yourself?
Speaker 8: No?
Speaker 3: No, because according to you, so what I know.
Speaker 8: I'm not saying so what.
Speaker 9: It's bad, it's mortifying, but I'd rather do what I'd
Speaker 9: rather do one than two.
Speaker 1: I bet most of the time. Minus say, hey, did
Speaker 1: some just die in here? You wouldn't even know.
Speaker 4: Okay, why are you so convinced that it's contained too?
Speaker 1: Unless it's three?
Speaker 4: No?
Speaker 8: No, If you have, you're seeing a big brown spot.
Speaker 4: Any material.
Speaker 1: That's how I know what side my pants go on.
Speaker 4: But if the person's also not wearing something with a cuff,
Speaker 4: it's not staying in the pant.
Speaker 8: Or the shorts.
Speaker 1: Oh, I imagine dress.
Speaker 4: We've all seen those videos. You're also only thinking of
Speaker 4: a man for some reason. Women crap the same way,
Speaker 4: thank you. So they could have a skirt or a
Speaker 4: dress on or anything. It's not and I dressed up.
Speaker 4: Do you know how bothered I would be if I
Speaker 4: was following Diane and she's got a skirt on and
Speaker 4: the next thing I see is a bluuke.
Speaker 1: Oh canimal?
Speaker 4: But you're still taking I'm just wet. Hell, yeah, does
Speaker 4: Kristen making a majority? Are you taking one of one?
Speaker 1: One or two? One or two? Two?
Speaker 8: Kristens you she said, not three?
Speaker 1: No, No, three you're out. Three, you're out.
Speaker 3: No. You know why, I think Christian's with me. And
Speaker 3: I'm trying not to be like I'm trying to you
Speaker 3: know what, because when I think of three or not
Speaker 3: not three? Whoa, When I think of two, I don't
Speaker 3: think of it falling out. I think of it almost
Speaker 3: as like like like you're like you're like you're like
Speaker 3: like like you're you're calking your butt crap.
Speaker 4: But you're making it seem like the server wouldn't even
Speaker 4: know if there was another No, I mean, the smell
Speaker 4: would kill you.
Speaker 1: The smell would kill you.
Speaker 3: There's gonna be as Diane said, I've got a big
Speaker 3: brown spot.
Speaker 4: I can't believe, and we know what number ile it is. Yeah,
Speaker 4: and Diana, people spill cups all the time at restaurants.
Speaker 4: Oh so just liquid.
Speaker 3: So you think that if I if I piss myself,
Speaker 3: I go, oh, like you just start grabbing water glasses
Speaker 3: on the table and just tilt them on you.
Speaker 4: Yeah, crap, I meant there used to liquid messes.
Speaker 3: Yes, sprite ice tea, that's I'll take it all day
Speaker 3: over strangers. You're it, I'm taking h you want strangers Europe?
Speaker 3: I said that, yes, over iced tea.
Speaker 1: Or sprite Okay.
Speaker 3: I was like, oh my god, let me take you
Speaker 3: to a restaurant and then just have some piss on you.
Speaker 4: We were revoting because Kristen had had changed her mind.
Speaker 1: Line one, Hi Elliet in the morning.
Speaker 5: Hey me, Yeah, Hi server, server and bartoner.
Speaker 1: Yes, okay, as a server, I'm sure.
Speaker 5: Yeah, I got you the number one. By the way,
Speaker 5: first of all, not two or three. I'm fully on
Speaker 5: her side, not your guys side.
Speaker 1: Have you ever had to deal with drug?
Speaker 8: Have you ever?
Speaker 1: Have you ever had to deal with it from the
Speaker 1: server side?
Speaker 5: So, yes, and I worked. I was in Baltimore City
Speaker 5: and I worked a lot, like high end restaurants in
Speaker 5: the city, and people for corporate function let's say, or
Speaker 5: business dinners. They'll eat stuff they're not just eat whether
Speaker 5: it's different intolerances and it's number two, it's always number three.
Speaker 5: But most server, yeah, it's crazy. Most servers at a
Speaker 5: high end place, we don't get dressed before we go
Speaker 5: to work. They have outfit there for us. So we
Speaker 5: have black slacks and have black dresses, we have all
Speaker 5: kinds of different coats, et cetera. And then we just
Speaker 5: whispered someone dear if we know something happened, and we
Speaker 5: make a reason for them to get up from the table,
Speaker 5: and then we give them different pants and question a
Speaker 5: few guys. Would you notice that someone you're getting dinner
Speaker 5: with that work had different pants that came back to
Speaker 5: the table. Probably no, So we've alway, yes.
Speaker 1: And of course I would. Of course I would.
Speaker 8: Hey, you wearing khakis, but.
Speaker 5: If someone's wearing black dress pants versus dark navy dress pants.
Speaker 8: Notice, no, that's fair.
Speaker 1: No, I wouldn't.
Speaker 3: By the way, I like that it is a high
Speaker 3: end restaurant. And you're right, it's like, now I'm out.
Speaker 3: I'm eating like this rich food that I'm not accustomed.
Speaker 1: To eating I don't normally have.
Speaker 10: Yes, I just crushed some Baharahi and some Flagra and apples,
Speaker 10: and Katie bar the door, Hey who's got pants?
Speaker 5: Exactly if he whispered the say, I think your wife
Speaker 5: called the restaurant, talk to you, and then he gets
Speaker 5: up on the table and you make it know they deal.
Speaker 5: We were trained that way. It is. There is training
Speaker 5: for that, and there's training for a lot worse scenarios
Speaker 5: as well. But we have extra shoes, extra pans, and
Speaker 5: even though it costs us money, it's really incremental. But
Speaker 5: the servers actually get a lot better tips after the fact.
Speaker 5: Someone always slips your twenty, slips you one hundred, just like,
Speaker 5: thank you, thanks.
Speaker 8: For saving Yanks.
Speaker 3: You just gave me non s filled pants and you
Speaker 3: got me out of the dinner without everybody going.
Speaker 1: Like, oh my god it of course, of course that's great,
Speaker 1: Thank you, sir. Thank you.
Speaker 3: This season on the Bear by the way, that's my
Speaker 3: new question for every hostess.
Speaker 1: Do you have black pants in case in case things
Speaker 1: go south? You got extra pants back there?
Speaker 3: How about that trained for it and they have it,
Speaker 3: And I like how he says it's at high end restaurants,
Speaker 3: So now I'm thinking of like high end restaurants.
Speaker 4: Yes, oh, they're gonna love this shout out.
Speaker 3: Yeah no, no, dude, I'll tell you the first one
Speaker 3: I thought of, the one where the three of us
Speaker 3: went that Cafe Fiorello at tenth in Pennsylvania. They have
Speaker 3: extra you're wondering, so they have extra pants now twenty nine.
Speaker 1: You know they have extra pants as.
Speaker 4: They approach the table. They have the allergy question before
Speaker 4: we start. Yeah, you have a before we start question
Speaker 4: as well. Where are you on a cheese cart?
Speaker 1: I don't know where are you?
Speaker 3: Where are you on these sized pants? Hi?
Speaker 1: Elliott in the morning? Hello, Yeah, Hi, who's this?
Speaker 11: Hello?
Speaker 1: Yes, sir, this is Mike.
Speaker 11: I've been a simmer for forty years.
Speaker 1: Forty years. Excellent?
Speaker 8: See it all.
Speaker 1: Hey have you have you had? Have you had a customer? Soil?
Speaker 5: So?
Speaker 11: I have two things to tell you. Once down and
Speaker 11: Nax said. I was working at a rob restaurant and
Speaker 11: a gentleman drank two Manhattans and blew up the bathroom
Speaker 11: with the number three as you call it, and I
Speaker 11: had to go clean it up. And then I was
Speaker 11: working at an ee hoop in Kainesville and the guy
Speaker 11: had number two but it actually went on the floor
Speaker 11: in my section, and everyone in my section left on
Speaker 11: a Sunday morning.
Speaker 3: Oh Sunday, And you know they waited forty minutes for
Speaker 3: that table.
Speaker 5: Oh man, it was you know, what can I do?
Speaker 11: I meant, you know, you just clean up and keep moving.
Speaker 3: All I could think of is and I fish horrible,
Speaker 3: like the like my I told you this, my I
Speaker 3: Hop that I go to at fifty and Adale. My
Speaker 3: guy's only got like the two fingers and so he'd
Speaker 3: have to almost use it like a litter stick.
Speaker 5: Well, I just like to tell you I really enjoy
Speaker 5: your show.
Speaker 8: And thank you.
Speaker 11: This is a topic that a lot of l unfortunately.
Speaker 1: Thank you, Thank you, sir.
Speaker 12: Jesus Christ.
Speaker 8: Uh.
Speaker 9: Think about that next time you're going into a restaurant
Speaker 9: and you've got somebody who you know, has experience here
Speaker 9: that they've seen some things.
Speaker 1: By the way, I.
Speaker 3: Didn't ask, but I'll bet I'll bet my life there's
Speaker 3: not extra pants at the eye Hop.
Speaker 4: That's what I am going to think about every time
Speaker 4: I eat out. Hey, you get to set up, you know,
Speaker 4: like an elementary school and nurses office extra outfit.
Speaker 1: Hi Elliott in the morning. Yeah, Hi, who's that?
Speaker 6: This is Patrick from Richmond. I've been Fronthouse server for
Speaker 6: about ten years now.
Speaker 3: Oh there you go. Ten years? Have you have you
Speaker 3: had a customer soil?
Speaker 9: Uh?
Speaker 6: Luckily, luckily enough, I have not encountered that, not like
Speaker 6: in my section, at my table or anything, but at
Speaker 6: the restaurant that I'm currently working at There's a large
Speaker 6: outdoor area and we have had guests who have had
Speaker 6: too much to drink, and they relieve themselves out near
Speaker 6: the picnic tables, out on the grass, out on the lawn,
Speaker 6: little kids dropping their pants and going number two. Yep, yep.
Speaker 3: That sounds like there's intent though for those Yeah, because
Speaker 3: they don't want to go inside.
Speaker 8: It's all inside.
Speaker 3: You're crapping your pants, you're pissing your pants. But can
Speaker 3: I ask a question though, because you go to a
Speaker 3: ton of breweries, yeah, and a lot of them are
Speaker 3: like like like and stuff.
Speaker 1: Our kids tissing the yard all the time.
Speaker 3: I have never seen before God, thank god. You may
Speaker 3: have a dog go, well, yeah, that'll happen.
Speaker 4: But I've never seen I've actually never even seen an
Speaker 4: adult kind of scurry off into the woods.
Speaker 3: So at lonok, you've never seen Malay go over to
Speaker 3: the side panty aside and go.
Speaker 4: I was talking about patrons.
Speaker 5: So.
Speaker 3: Oh Malay, oh yeah, piles Hi Elliet the morning.
Speaker 8: There's another enemy at Channel four.
Speaker 2: Hello, good morning, how are you guys?
Speaker 1: I'm well, thank you? How are you Okay?
Speaker 7: So I actually have a pretty funny story about twenty
Speaker 7: years ago. I worked at a retirement community. So they
Speaker 7: have all these different dining rooms. And this was a
Speaker 7: white table coth but not too too fancy. But it
Speaker 7: was a very large dining room. The volume of people
Speaker 7: was you know, it was a lot. So following this
Speaker 7: gentleman with a tray of drinks.
Speaker 1: He's at his walker.
Speaker 5: He starts walking.
Speaker 7: Slower and slower and slower, and he just stops. I
Speaker 7: stopped behind him. He lifts his leg to the side,
Speaker 7: shakes its turn, rolls right on out.
Speaker 2: And what do you do?
Speaker 8: Oh my god, I bet laugh.
Speaker 1: Is an eye on the list.
Speaker 4: I like the flowing of the past.
Speaker 8: Yeah, he knew it was coming.
Speaker 2: And just kept on going.
Speaker 3: You know what, just whisper in his ear, And I
Speaker 3: mean you got to get him back to his room, right.
Speaker 7: Uh no, I mean that it was a retirement for
Speaker 7: there was an independent living. So he just went on home.
Speaker 1: See y'all later, see it for dinner service.
Speaker 8: Oh my god, thank you.
Speaker 4: Well they're taking more. That's a for you.
Speaker 3: The no, no, no, no, well, I mean it's because
Speaker 3: we're learning.
Speaker 1: Hi Elliott in the morning, Hey, hey doing I am
Speaker 1: doing well. Thank you. You were a server obviously.
Speaker 12: Yeah, I've served for forty years.
Speaker 1: Oh wow, another career server. I love it.
Speaker 3: Have you had to deal with a with a patron
Speaker 3: that soiled themselves?
Speaker 12: Well I have a couple of times, actually, But what
Speaker 12: the first thing that came to her mind is I
Speaker 12: used to work out a buffee and people used to
Speaker 12: throw up all the time. I guess, I guess they
Speaker 12: just thought they were they wanted to get their worth.
Speaker 3: Okay, that's not soiling. But that's awesome, all right, very good,
Speaker 3: very good, thank you, thank you, and thank you Rick Flair.
Speaker 1: What So, that's how I stumbled on this.
Speaker 3: Apparently Rick Flair has been escorted out of so many
Speaker 3: restaurants in Tampa from like I don't know water Street
Speaker 3: in Tampa, but apparently he likes water Street and he
Speaker 3: soils himself all the time. My god, no, because a
Speaker 3: lot of people on Reddit backed it up, not just
Speaker 3: seeing it, both servers and patrons who are like, oh,
Speaker 3: I don't smell that too,