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<v Speaker 1>Current server, former server.

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<v Speaker 2>I've been a server all my life and I am

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<v Speaker 2>currently still a server.

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<v Speaker 3>Excellent, excellent. I like to hear that, and now let

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<v Speaker 3>me oh, you know what. I like that you've done

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<v Speaker 3>it your whole life because you probably know the answer

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<v Speaker 3>to this. Then I want I want to give you

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<v Speaker 3>a scenario. And I don't know if you're if you

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<v Speaker 3>if you are trained in what to do, or if

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<v Speaker 3>it's on the job training where it happens and you

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<v Speaker 3>learn what to do. Okay, Okay, So I'm just going

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<v Speaker 3>to use So we're we're We're in Kansas City, and

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<v Speaker 3>the show is there. It's me, Diane, it's Kristin, it's Tyler,

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<v Speaker 3>We're all there, and I.

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<v Speaker 1>Need one of us to be the example. Who do

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<v Speaker 1>we want it to be?

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<v Speaker 4>Who do we want to what's going to happen?

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<v Speaker 1>Yeah, well it doesn't matter. It's this is for our

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<v Speaker 1>server to this for Kim to figure out.

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<v Speaker 4>All right, Diane, Now the example eli lady's choice.

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<v Speaker 1>Okay.

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<v Speaker 3>The only reason I like it being me is I'm

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<v Speaker 3>the most like on likely one where this would happen.

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<v Speaker 4>Okay, then I'll volunteer. Kristen.

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<v Speaker 3>What is the servers trained to do if somebody at

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<v Speaker 3>the table soils themselves.

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<v Speaker 5>Actually, this has happened?

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<v Speaker 1>Is it anybody I know? Please say laslow?

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<v Speaker 5>I wish I could.

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<v Speaker 2>It was an older man that I was working at

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<v Speaker 2>a Mexican restaurant and he had way too many Margarita's

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<v Speaker 2>and urinated while he was sitting there at.

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<v Speaker 5>The bar stool.

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<v Speaker 2>And we I mean, I don't think there's no there's

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<v Speaker 2>no training like no, that never comes back.

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<v Speaker 1>That's on the job, on the job right right.

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<v Speaker 6>For sure. I noticed it.

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<v Speaker 2>People sitting around him noticed it, and I went to

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<v Speaker 2>the manager, and the manager kind of freaked out, and

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<v Speaker 2>so I went over and got.

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<v Speaker 5>A couple other servers to come back me up, and.

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<v Speaker 2>We just went and got a bunch of towels, and

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<v Speaker 2>I think we went. Yeah, we went and got a

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<v Speaker 2>big apron, like a longer apron from the kitchen and

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<v Speaker 2>wrapped it around him, kind of tried not to make

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<v Speaker 2>a big deal out of it, and escorted him outside

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<v Speaker 2>and called him a.

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<v Speaker 3>Cab When when when you say you tried not to

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<v Speaker 3>make a big deal out of it, was the big

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<v Speaker 3>white apron wrapped around him.

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<v Speaker 2>You're right, I mean you can't just that was my

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<v Speaker 2>last ditch effort that I don't know.

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<v Speaker 3>No, but I liked that, Like you got him out there.

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<v Speaker 3>I love that you got him into a cab and

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<v Speaker 3>got him home safely. That's a that's a credit to you.

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<v Speaker 2>Yeah, I mean you know, I mean if it would

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<v Speaker 2>have been number two, I don't think I could have

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<v Speaker 2>been able to handle that.

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<v Speaker 1>But oh all right, all right, very good, Kim. I

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<v Speaker 1>appreciate it. Thank you, ma'am.

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<v Speaker 7>A day.

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<v Speaker 1>You got to talk to you later.

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<v Speaker 3>One for one, has everybody to who's been a server

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<v Speaker 3>dealt with someone and I don't mean a child, I

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<v Speaker 3>mean an adult.

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<v Speaker 4>Maybe if you've been in the field long enough.

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<v Speaker 8>Yeah, she said she'd done it forever.

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<v Speaker 3>Like if I call my buddy Vaughan, who is who

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<v Speaker 3>is a lifelong waiter. He's a career waiter, but he

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<v Speaker 3>worked for he worked with Menino in Vegas.

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<v Speaker 1>He works at Voltaggio.

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<v Speaker 3>Brothers at at National Harbor, at National Harbor, would he

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<v Speaker 3>be like, oh, yeah, ah, yeah, sadly, yes, just based

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<v Speaker 3>on one call and just go get that apron.

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<v Speaker 4>I feel that way too. It's a tummy cape.

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<v Speaker 3>The Also we're also we're also missing a key component here.

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<v Speaker 1>What do you mean and Kim mentioned it.

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<v Speaker 4>So we're not focusing on iman.

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<v Speaker 3>Is there a big difference with assisting or I don't

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<v Speaker 3>know what you call it, being trained, whatever it is

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<v Speaker 3>on how you deal with one and how you deal

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<v Speaker 3>with two.

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<v Speaker 4>Oh we're missing what could be another type?

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<v Speaker 1>She said she couldn't handle it.

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<v Speaker 3>To me, it's easier to handle two than one, unless

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<v Speaker 3>it's if it's.

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<v Speaker 1>Three, then you got problems. Christ what is three diarrhea?

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<v Speaker 1>Oh God, because then you got piss ass. But if

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<v Speaker 1>it's if somebody.

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<v Speaker 4>I would rather deal with one than two?

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<v Speaker 1>No way, yes, es, no way. Your that is packed

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<v Speaker 1>in there.

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<v Speaker 9>We are, we are are far out of the diaper

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<v Speaker 9>changing years.

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<v Speaker 8>You forget how bad it could have been.

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<v Speaker 3>Okay, I'm not saying that that she was going to

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<v Speaker 3>lay the patron down and pull his pants down and

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<v Speaker 3>hold him up by the ankles and clean him.

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<v Speaker 9>No, but I'm just saying, like, nine times out of ten,

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<v Speaker 9>two was one hundred times worse than.

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<v Speaker 1>One on a child. This is an adult.

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<v Speaker 8>I think an adult too. I mean the smell, so

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<v Speaker 8>what you're wet?

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<v Speaker 1>The okay, diet? Do me a favor?

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<v Speaker 8>Would I what would I rather do?

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<v Speaker 9>I would one hundred times, rather pee myself than crap myself.

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<v Speaker 8>Oh, you are so wrong, You're out of your mind.

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<v Speaker 1>Wouldn't you rather crap yourself?

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<v Speaker 8>No?

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<v Speaker 3>No, because according to you, so what I know.

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<v Speaker 8>I'm not saying so what.

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<v Speaker 9>It's bad, it's mortifying, but I'd rather do what I'd

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<v Speaker 9>rather do one than two.

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<v Speaker 1>I bet most of the time. Minus say, hey, did

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<v Speaker 1>some just die in here? You wouldn't even know.

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<v Speaker 4>Okay, why are you so convinced that it's contained too?

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<v Speaker 1>Unless it's three?

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<v Speaker 4>No?

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<v Speaker 8>No, If you have, you're seeing a big brown spot.

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<v Speaker 4>Any material.

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<v Speaker 1>That's how I know what side my pants go on.

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<v Speaker 4>But if the person's also not wearing something with a cuff,

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<v Speaker 4>it's not staying in the pant.

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<v Speaker 8>Or the shorts.

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<v Speaker 1>Oh, I imagine dress.

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<v Speaker 4>We've all seen those videos. You're also only thinking of

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<v Speaker 4>a man for some reason. Women crap the same way,

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<v Speaker 4>thank you. So they could have a skirt or a

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<v Speaker 4>dress on or anything. It's not and I dressed up.

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<v Speaker 4>Do you know how bothered I would be if I

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<v Speaker 4>was following Diane and she's got a skirt on and

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<v Speaker 4>the next thing I see is a bluuke.

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<v Speaker 1>Oh canimal?

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<v Speaker 4>But you're still taking I'm just wet. Hell, yeah, does

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<v Speaker 4>Kristen making a majority? Are you taking one of one?

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<v Speaker 1>One or two? One or two? Two?

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<v Speaker 8>Kristens you she said, not three?

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<v Speaker 1>No, No, three you're out. Three, you're out.

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<v Speaker 3>No. You know why, I think Christian's with me. And

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<v Speaker 3>I'm trying not to be like I'm trying to you

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<v Speaker 3>know what, because when I think of three or not

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<v Speaker 3>not three? Whoa, When I think of two, I don't

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<v Speaker 3>think of it falling out. I think of it almost

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<v Speaker 3>as like like like you're like you're like you're like

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<v Speaker 3>like like you're you're calking your butt crap.

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<v Speaker 4>But you're making it seem like the server wouldn't even

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<v Speaker 4>know if there was another No, I mean, the smell

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<v Speaker 4>would kill you.

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<v Speaker 1>The smell would kill you.

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<v Speaker 3>There's gonna be as Diane said, I've got a big

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<v Speaker 3>brown spot.

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<v Speaker 4>I can't believe, and we know what number ile it is. Yeah,

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<v Speaker 4>and Diana, people spill cups all the time at restaurants.

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<v Speaker 4>Oh so just liquid.

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<v Speaker 3>So you think that if I if I piss myself,

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<v Speaker 3>I go, oh, like you just start grabbing water glasses

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<v Speaker 3>on the table and just tilt them on you.

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<v Speaker 4>Yeah, crap, I meant there used to liquid messes.

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<v Speaker 3>Yes, sprite ice tea, that's I'll take it all day

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<v Speaker 3>over strangers. You're it, I'm taking h you want strangers Europe?

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<v Speaker 3>I said that, yes, over iced tea.

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<v Speaker 1>Or sprite Okay.

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<v Speaker 3>I was like, oh my god, let me take you

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<v Speaker 3>to a restaurant and then just have some piss on you.

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<v Speaker 4>We were revoting because Kristen had had changed her mind.

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<v Speaker 1>Line one, Hi Elliet in the morning.

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<v Speaker 5>Hey me, Yeah, Hi server, server and bartoner.

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<v Speaker 1>Yes, okay, as a server, I'm sure.

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<v Speaker 5>Yeah, I got you the number one. By the way,

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<v Speaker 5>first of all, not two or three. I'm fully on

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<v Speaker 5>her side, not your guys side.

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<v Speaker 1>Have you ever had to deal with drug?

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<v Speaker 8>Have you ever?

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<v Speaker 1>Have you ever had to deal with it from the

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<v Speaker 1>server side?

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<v Speaker 5>So, yes, and I worked. I was in Baltimore City

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<v Speaker 5>and I worked a lot, like high end restaurants in

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<v Speaker 5>the city, and people for corporate function let's say, or

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<v Speaker 5>business dinners. They'll eat stuff they're not just eat whether

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<v Speaker 5>it's different intolerances and it's number two, it's always number three.

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<v Speaker 5>But most server, yeah, it's crazy. Most servers at a

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<v Speaker 5>high end place, we don't get dressed before we go

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<v Speaker 5>to work. They have outfit there for us. So we

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<v Speaker 5>have black slacks and have black dresses, we have all

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<v Speaker 5>kinds of different coats, et cetera. And then we just

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<v Speaker 5>whispered someone dear if we know something happened, and we

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<v Speaker 5>make a reason for them to get up from the table,

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<v Speaker 5>and then we give them different pants and question a

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<v Speaker 5>few guys. Would you notice that someone you're getting dinner

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<v Speaker 5>with that work had different pants that came back to

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<v Speaker 5>the table. Probably no, So we've alway, yes.

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<v Speaker 1>And of course I would. Of course I would.

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<v Speaker 8>Hey, you wearing khakis, but.

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<v Speaker 5>If someone's wearing black dress pants versus dark navy dress pants.

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<v Speaker 8>Notice, no, that's fair.

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<v Speaker 1>No, I wouldn't.

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<v Speaker 3>By the way, I like that it is a high

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<v Speaker 3>end restaurant. And you're right, it's like, now I'm out.

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<v Speaker 3>I'm eating like this rich food that I'm not accustomed.

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<v Speaker 1>To eating I don't normally have.

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<v Speaker 10>Yes, I just crushed some Baharahi and some Flagra and apples,

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<v Speaker 10>and Katie bar the door, Hey who's got pants?

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<v Speaker 5>Exactly if he whispered the say, I think your wife

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<v Speaker 5>called the restaurant, talk to you, and then he gets

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<v Speaker 5>up on the table and you make it know they deal.

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<v Speaker 5>We were trained that way. It is. There is training

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<v Speaker 5>for that, and there's training for a lot worse scenarios

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<v Speaker 5>as well. But we have extra shoes, extra pans, and

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<v Speaker 5>even though it costs us money, it's really incremental. But

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<v Speaker 5>the servers actually get a lot better tips after the fact.

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<v Speaker 5>Someone always slips your twenty, slips you one hundred, just like,

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<v Speaker 5>thank you, thanks.

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<v Speaker 8>For saving Yanks.

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<v Speaker 3>You just gave me non s filled pants and you

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<v Speaker 3>got me out of the dinner without everybody going.

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<v Speaker 1>Like, oh my god it of course, of course that's great,

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<v Speaker 1>Thank you, sir. Thank you.

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<v Speaker 3>This season on the Bear by the way, that's my

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<v Speaker 3>new question for every hostess.

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<v Speaker 1>Do you have black pants in case in case things

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<v Speaker 1>go south? You got extra pants back there?

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<v Speaker 3>How about that trained for it and they have it,

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<v Speaker 3>And I like how he says it's at high end restaurants,

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<v Speaker 3>So now I'm thinking of like high end restaurants.

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<v Speaker 4>Yes, oh, they're gonna love this shout out.

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<v Speaker 3>Yeah no, no, dude, I'll tell you the first one

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<v Speaker 3>I thought of, the one where the three of us

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<v Speaker 3>went that Cafe Fiorello at tenth in Pennsylvania. They have

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<v Speaker 3>extra you're wondering, so they have extra pants now twenty nine.

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<v Speaker 1>You know they have extra pants as.

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<v Speaker 4>They approach the table. They have the allergy question before

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<v Speaker 4>we start. Yeah, you have a before we start question

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<v Speaker 4>as well. Where are you on a cheese cart?

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<v Speaker 1>I don't know where are you?

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<v Speaker 3>Where are you on these sized pants? Hi?

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<v Speaker 1>Elliott in the morning? Hello, Yeah, Hi, who's this?

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<v Speaker 11>Hello?

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<v Speaker 1>Yes, sir, this is Mike.

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<v Speaker 11>I've been a simmer for forty years.

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<v Speaker 1>Forty years. Excellent?

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<v Speaker 8>See it all.

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<v Speaker 1>Hey have you have you had? Have you had a customer? Soil?

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<v Speaker 5>So?

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<v Speaker 11>I have two things to tell you. Once down and

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<v Speaker 11>Nax said. I was working at a rob restaurant and

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<v Speaker 11>a gentleman drank two Manhattans and blew up the bathroom

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<v Speaker 11>with the number three as you call it, and I

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<v Speaker 11>had to go clean it up. And then I was

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<v Speaker 11>working at an ee hoop in Kainesville and the guy

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<v Speaker 11>had number two but it actually went on the floor

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<v Speaker 11>in my section, and everyone in my section left on

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<v Speaker 11>a Sunday morning.

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<v Speaker 3>Oh Sunday, And you know they waited forty minutes for

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<v Speaker 3>that table.

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<v Speaker 5>Oh man, it was you know, what can I do?

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<v Speaker 11>I meant, you know, you just clean up and keep moving.

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<v Speaker 3>All I could think of is and I fish horrible,

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<v Speaker 3>like the like my I told you this, my I

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<v Speaker 3>Hop that I go to at fifty and Adale. My

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<v Speaker 3>guy's only got like the two fingers and so he'd

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<v Speaker 3>have to almost use it like a litter stick.

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<v Speaker 5>Well, I just like to tell you I really enjoy

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<v Speaker 5>your show.

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<v Speaker 8>And thank you.

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<v Speaker 11>This is a topic that a lot of l unfortunately.

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<v Speaker 1>Thank you, Thank you, sir.

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<v Speaker 12>Jesus Christ.

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<v Speaker 8>Uh.

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<v Speaker 9>Think about that next time you're going into a restaurant

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<v Speaker 9>and you've got somebody who you know, has experience here

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<v Speaker 9>that they've seen some things.

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<v Speaker 1>By the way, I.

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<v Speaker 3>Didn't ask, but I'll bet I'll bet my life there's

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<v Speaker 3>not extra pants at the eye Hop.

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<v Speaker 4>That's what I am going to think about every time

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<v Speaker 4>I eat out. Hey, you get to set up, you know,

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<v Speaker 4>like an elementary school and nurses office extra outfit.

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<v Speaker 1>Hi Elliott in the morning. Yeah, Hi, who's that?

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<v Speaker 6>This is Patrick from Richmond. I've been Fronthouse server for

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<v Speaker 6>about ten years now.

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<v Speaker 3>Oh there you go. Ten years? Have you have you

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<v Speaker 3>had a customer soil?

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<v Speaker 9>Uh?

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<v Speaker 6>Luckily, luckily enough, I have not encountered that, not like

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<v Speaker 6>in my section, at my table or anything, but at

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<v Speaker 6>the restaurant that I'm currently working at There's a large

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<v Speaker 6>outdoor area and we have had guests who have had

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<v Speaker 6>too much to drink, and they relieve themselves out near

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<v Speaker 6>the picnic tables, out on the grass, out on the lawn,

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<v Speaker 6>little kids dropping their pants and going number two. Yep, yep.

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<v Speaker 3>That sounds like there's intent though for those Yeah, because

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<v Speaker 3>they don't want to go inside.

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<v Speaker 8>It's all inside.

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<v Speaker 3>You're crapping your pants, you're pissing your pants. But can

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<v Speaker 3>I ask a question though, because you go to a

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<v Speaker 3>ton of breweries, yeah, and a lot of them are

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<v Speaker 3>like like like and stuff.

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<v Speaker 1>Our kids tissing the yard all the time.

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<v Speaker 3>I have never seen before God, thank god. You may

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<v Speaker 3>have a dog go, well, yeah, that'll happen.

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<v Speaker 4>But I've never seen I've actually never even seen an

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<v Speaker 4>adult kind of scurry off into the woods.

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<v Speaker 3>So at lonok, you've never seen Malay go over to

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<v Speaker 3>the side panty aside and go.

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<v Speaker 4>I was talking about patrons.

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<v Speaker 5>So.

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<v Speaker 3>Oh Malay, oh yeah, piles Hi Elliet the morning.

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<v Speaker 8>There's another enemy at Channel four.

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<v Speaker 2>Hello, good morning, how are you guys?

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<v Speaker 1>I'm well, thank you? How are you Okay?

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<v Speaker 7>So I actually have a pretty funny story about twenty

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<v Speaker 7>years ago. I worked at a retirement community. So they

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<v Speaker 7>have all these different dining rooms. And this was a

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<v Speaker 7>white table coth but not too too fancy. But it

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<v Speaker 7>was a very large dining room. The volume of people

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<v Speaker 7>was you know, it was a lot. So following this

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<v Speaker 7>gentleman with a tray of drinks.

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<v Speaker 1>He's at his walker.

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<v Speaker 5>He starts walking.

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<v Speaker 7>Slower and slower and slower, and he just stops. I

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<v Speaker 7>stopped behind him. He lifts his leg to the side,

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<v Speaker 7>shakes its turn, rolls right on out.

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<v Speaker 2>And what do you do?

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<v Speaker 8>Oh my god, I bet laugh.

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<v Speaker 1>Is an eye on the list.

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<v Speaker 4>I like the flowing of the past.

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<v Speaker 8>Yeah, he knew it was coming.

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<v Speaker 2>And just kept on going.

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<v Speaker 3>You know what, just whisper in his ear, And I

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<v Speaker 3>mean you got to get him back to his room, right.

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<v Speaker 7>Uh no, I mean that it was a retirement for

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<v Speaker 7>there was an independent living. So he just went on home.

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<v Speaker 1>See y'all later, see it for dinner service.

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<v Speaker 8>Oh my god, thank you.

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<v Speaker 4>Well they're taking more. That's a for you.

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<v Speaker 3>The no, no, no, no, well, I mean it's because

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<v Speaker 3>we're learning.

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<v Speaker 1>Hi Elliott in the morning, Hey, hey doing I am

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<v Speaker 1>doing well. Thank you. You were a server obviously.

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<v Speaker 12>Yeah, I've served for forty years.

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<v Speaker 1>Oh wow, another career server. I love it.

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<v Speaker 3>Have you had to deal with a with a patron

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<v Speaker 3>that soiled themselves?

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<v Speaker 12>Well I have a couple of times, actually, But what

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<v Speaker 12>the first thing that came to her mind is I

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<v Speaker 12>used to work out a buffee and people used to

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<v Speaker 12>throw up all the time. I guess, I guess they

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<v Speaker 12>just thought they were they wanted to get their worth.

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<v Speaker 3>Okay, that's not soiling. But that's awesome, all right, very good,

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<v Speaker 3>very good, thank you, thank you, and thank you Rick Flair.

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<v Speaker 1>What So, that's how I stumbled on this.

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<v Speaker 3>Apparently Rick Flair has been escorted out of so many

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<v Speaker 3>restaurants in Tampa from like I don't know water Street

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<v Speaker 3>in Tampa, but apparently he likes water Street and he

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<v Speaker 3>soils himself all the time. My god, no, because a

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<v Speaker 3>lot of people on Reddit backed it up, not just

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<v Speaker 3>seeing it, both servers and patrons who are like, oh,

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<v Speaker 3>I don't smell that too,