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<v Speaker 1>Section twenty one of the Science History of the Universe,

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<v Speaker 1>Volume four. This is a LibriVox recording. All LibriVox recordings

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<v Speaker 1>are in the public domain. For more information or to volunteer,

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<v Speaker 1>please visit LibriVox dot org. Recording by Warren Cotty Gurnee, Illinois,

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<v Speaker 1>The Science History of the Universe, Volume four, edited by

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<v Speaker 1>Francis Rolt Wheeler. Chemistry, Chapter sixteen The development of applied chemistry.

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<v Speaker 1>Analytical chemistry, that division of chemistry which treats of the

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<v Speaker 1>methods of ascertaining the chemical composition of substances and mixtures,

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<v Speaker 1>both as to kind, qualitative analysis and quantity. Quantitative analysis

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<v Speaker 1>has been an indispensable aid to all branches of chemistry,

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<v Speaker 1>pure and applied during their modern development, and has itself

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<v Speaker 1>undergone considerable elaboration and perfection. In particular, analytical methods, both

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<v Speaker 1>qualitative and quantitative have been and are being continuously improved.

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<v Speaker 1>The services of Boyle, Hoffmann, Margroff, Shiel and Bergmann in

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<v Speaker 1>qualitative analysis have been mentioned, and it will be remembered

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<v Speaker 1>that Bergmann was the first to publish a system of

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<v Speaker 1>qualitative analysis in the wet way. He laid a firm

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<v Speaker 1>foundation for the methodical employment of reagents, and the methods

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<v Speaker 1>of qualitative analysis now in use have been developed from

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<v Speaker 1>his analytical course of procedure. Wilhelm august Lapidaeius and Johann

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<v Speaker 1>Gottling contributed materially to the systematic arrangement of the analytical

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<v Speaker 1>methods in use during the first decade. The former published

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<v Speaker 1>in eighteen oh one his han Buch des chemishan analyssi

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<v Speaker 1>der minel corpur and the latter his practiche on leitong

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<v Speaker 1>surprofundant on serlegenden Kem in eighteen o two. Other works

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<v Speaker 1>followed these, and analytical methods became known and improved. Qualitative

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<v Speaker 1>analysis in the dryway has been perfected by the use

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<v Speaker 1>of the blowpipe, an instrument which was originally employed for

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<v Speaker 1>soldering metals and which was first employed for testing minerals

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<v Speaker 1>by Kronstett and Engstrom. Bergmann and Gonn studied thoroughly the

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<v Speaker 1>deportment of various substances and reagents under the flame of

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<v Speaker 1>the blowpipe, and their treatise on this important branch of

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<v Speaker 1>chemical analysis was published in seventeen seventy nine. Bersilius, Hausmann

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<v Speaker 1>and Wallaston later became interested in this field, and Bersilius

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<v Speaker 1>who was notably instrumental in introducing the blowpipe into chemistry,

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<v Speaker 1>published a treatise on the application of this instrument in

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<v Speaker 1>eighteen twenty. More recently, the art of dry assay docimacy

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<v Speaker 1>was considerably advanced by the important flame reactions of Bunsen.

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<v Speaker 1>His treatise Flahmen Reaction in was published in eighteen eighty.

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<v Speaker 1>After the preparatory investigations of Bergmann, Kloprath, van Queline and Preust,

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<v Speaker 1>it was Bresilius who worked out new methods of quantitative analysis,

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<v Speaker 1>thereby promoting the systematic development of this branch. He had

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<v Speaker 1>shown great ingenuity and inspired his pupils, more especially Heinrich

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<v Speaker 1>Rose and Friedrich Foeller with like powers. Rose and Vohler

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<v Speaker 1>extended the observations of Persilius and made analytical methods generally

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<v Speaker 1>known by the publication of their treatises. The han buchder

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<v Speaker 1>analytician Kemi of the former first appeared in eighteen twenty

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<v Speaker 1>nine and passed through six German editions and three French editions,

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<v Speaker 1>while the Practica Umbungen in der chemission Analyzy of Voler,

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<v Speaker 1>which was published in eighteen fifty three, was translated into

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<v Speaker 1>Russian French and English. The chief exponent and great master

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<v Speaker 1>of analytical chemistry, however, was c Remigius Frescinius eighteen eighteen

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<v Speaker 1>to eighteen ninety seven, who for over half a century

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<v Speaker 1>devoted his life and labors to its extension. He collated

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<v Speaker 1>and examined all methods formerly in use and devised many

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<v Speaker 1>new ones. But his greatest services were the establishment of

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<v Speaker 1>the Seitschrift furre Analyticia KEM in eighteen sixty two and

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<v Speaker 1>the publication of his unlittung sor Qualitative in chemission Analysy

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<v Speaker 1>in eighteen forty one and his unlittung Sore Quantitative in

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<v Speaker 1>chemission Analyz in eighteen forty six. These works have been

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<v Speaker 1>published in numerous editions and translations since. Other chemists who

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<v Speaker 1>have aided in the discovery of new tests, improved methods

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<v Speaker 1>of separation and determination, and in the designing of suitable

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<v Speaker 1>chemical apparatus for analytical operations are liebig Stromeyer, Vunsen, Fremi, Turner, Shearer, Rommelsberg, Gibbs, Blomstrand, Maragnock,

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<v Speaker 1>and Winkler Classen. Services in electroanalysis have been referred to

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<v Speaker 1>volumetric analysis, that process in which the reagents are employed

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<v Speaker 1>in solutions of known strength has been greatly developed during

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<v Speaker 1>the last seventy years, and volumetric methods are much used

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<v Speaker 1>in technical analysis owing to the fact that no weighing

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<v Speaker 1>is necessary after the standard solutions are once made up,

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<v Speaker 1>thus saving considerable time. The quantitative analysis of gases was

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<v Speaker 1>greatly perfected by Bunsen, whose researches in this direction began

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<v Speaker 1>in eighteen thirty eight. Bunsen published methods of estimating various

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<v Speaker 1>gases by absorption in combustion, which have required only slight

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<v Speaker 1>modification since. But the qualitative analysis of gases has only

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<v Speaker 1>lately been developed in a scientific manner. The work of

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<v Speaker 1>Winkler in this connection has been important, and he and

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<v Speaker 1>Hempel have improved the apparatus for gasometry and gas analysis

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<v Speaker 1>and have generalized methods. The quantitative analysis of organic compounds

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<v Speaker 1>has gradually developed from the observation that carbonic acid and

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<v Speaker 1>water are products of their combustion. Le Vossier indicated the

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<v Speaker 1>right path here, and his process was improved upon by Gay,

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<v Speaker 1>Lussac and Thurnard, Ercilius Libig, and more recently by Densted,

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<v Speaker 1>Collie and Hempel. The exact detail termination of nitrogen only

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<v Speaker 1>became possible after eighteen thirty, when Dumas had devised his method.

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<v Speaker 1>Other methods of determining nitrogen have been worked out by

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<v Speaker 1>will and Varentrop and by Keldahl, whose method is extensively

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<v Speaker 1>used in agricultural chemical analysis for estimating protein. Many methods

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<v Speaker 1>for determining the halogens, sulfur, phosphorus, and other elements which

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<v Speaker 1>occur less frequently in organic bodies have been worked out,

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<v Speaker 1>and these have found extended application in forensic chemistry, hygiene,

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<v Speaker 1>and agricultural chemistry. The beginnings of phytochemistry the chemistry of

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<v Speaker 1>plant life can be traced back to investigations made at

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<v Speaker 1>the close of the eighteenth century. Priestly Senbiere de Saussuur

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<v Speaker 1>and others were familiar with the fact that green plants

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<v Speaker 1>under the influence of sunlight will remove carbonic acid gas

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<v Speaker 1>from the atmosphere and decol impose it. They were also

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<v Speaker 1>aware of the fact that ammonia salts are of value

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<v Speaker 1>in stimulating the growth of plants, Nicholas LeBlanc having pointed

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<v Speaker 1>this out at the end of the eighteenth century. Although

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<v Speaker 1>the problems of plant life, the mode and manner of

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<v Speaker 1>plant nourishment and growth had engaged the labors of many

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<v Speaker 1>trained observers for many years, Yet even during the first

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<v Speaker 1>three decades of this century, the belief was almost universal

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<v Speaker 1>that plants, like animals, derived their nourishment directly from organic matter.

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<v Speaker 1>This assumption found its chief advocates in Germany and France,

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<v Speaker 1>in Alberchtheer and Matthew di Dombolsey, respectively, in their opinion

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<v Speaker 1>inorganic salts, the importance of which could not be absolutely denied,

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<v Speaker 1>acted merely as stimulants and not as if they were

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<v Speaker 1>essential to the growth of the plant. Indeed, they are

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<v Speaker 1>held that the creation of earths in plants through their

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<v Speaker 1>vital forces was possible. In this assumption, he followed the

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<v Speaker 1>opinion of Schrader, who so early as the year eighteen

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<v Speaker 1>hundred imagined that he had proved by actual experiments the

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<v Speaker 1>generation of the ash constituents of plants by the vital forces. J. G. Wallerius,

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<v Speaker 1>a Stockholm chemist, had sought to lay a much more

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<v Speaker 1>rational foundation for agricultural chemistry in seventeen sixty one in

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<v Speaker 1>his Akerbukats chemiska Kundor, when he made a comparison between

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<v Speaker 1>the plant constituents and the constituents of the soil in

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<v Speaker 1>which they grew. It was Justice von Liebeg who demonstrated

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<v Speaker 1>the falsity of the views of Thyer and Dabasil, and

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<v Speaker 1>who entirely disproved the humous doctrine, as the theory held

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<v Speaker 1>at that time was called. It was in eighteen forty,

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<v Speaker 1>after exhaustive investigations on the weathering of rocks, on the

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<v Speaker 1>formation of soils, and on the effects of rain in

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<v Speaker 1>the gases which Ran holds in solution, that Libig published

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<v Speaker 1>his classic work on the Application of Chemistry to Agriculture

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<v Speaker 1>and Physiology. In this Libig completely undermined the foundations of

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<v Speaker 1>the humous theory and enunciated the following foundation principles of

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<v Speaker 1>modern agricultural chemistry. On inorganic substances form the nutritive material

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<v Speaker 1>for all plants. Two. Plants live upon carbonic acid, ammonia,

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<v Speaker 1>nitric acid, water, phosphoric acid, sulfuric acid, solicic acid, lime, magnesia, potash,

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<v Speaker 1>and iron. Many need common salt. Three manure. The dung

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<v Speaker 1>of animals acts not through the organic elements directly upon

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<v Speaker 1>plant life, but indirectly through the products of the decay

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<v Speaker 1>and fermentative processes. Thus carbon becomes carbonic acid and nitrogen

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<v Speaker 1>becomes ammonia or Nitricastin the organic manures, which consist of

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<v Speaker 1>parts of remains of plants and animals, can be substituted

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<v Speaker 1>by the inorganic constituents into which they would be resolved

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<v Speaker 1>in the soil. Practical field trials carried out by governments

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<v Speaker 1>and large landowners proved the correctness of Liebik's deductions from

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<v Speaker 1>his laboratory experiments, and the many investigators in this line

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<v Speaker 1>since have come either directly or indirectly from Liebig's school.

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<v Speaker 1>Libig's conclusion that one must restore to the soil that

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<v Speaker 1>which the removal of the crop had withdrawn if one

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<v Speaker 1>would prevent its exhaustion is the basis of successful agricultural

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<v Speaker 1>practice today. A French chemist J. B. Bossingal worked independently

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<v Speaker 1>along similar lines to Libig, and the services which he

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<v Speaker 1>rendered in carrying out researches on the nutrition of plants

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<v Speaker 1>by new methods were of great importance. May be made

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<v Speaker 1>here about nitrification in soils and the assimilation of free

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<v Speaker 1>nitrogen by plants. The most important discoveries in agricultural chemistry

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<v Speaker 1>of recent years in eighteen forty nine, Georgesville, then director

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<v Speaker 1>of the agricultural experiment station at Vincennes, proved by actual

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<v Speaker 1>experiment that certain plants assimilate free atmospheric nitrogen, but his

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<v Speaker 1>conclusions were strongly disputed, being directly opposed to those of

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<v Speaker 1>Bosingel and Liubigue, and also to subsequent investigations by laws,

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<v Speaker 1>Gilbert and Pew in eighteen fifty seven. An important experiment

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<v Speaker 1>bearing on the point and extending over many years, was

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<v Speaker 1>begun in eighteen fifty five by her Schultz of Lupetz

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<v Speaker 1>in Altmark, Germany. He grew lupines on very poor soil

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<v Speaker 1>with the addition of non nitrogenous manures only, and found

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<v Speaker 1>that notwithstanding this, the soil became rich in nitrogen year

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<v Speaker 1>by year. The next step toward the solution of the

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<v Speaker 1>question was the discovery in eighteen seventy seven of the

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<v Speaker 1>now well known process of nitrification in soils by schlosing

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<v Speaker 1>in munts, this nitrification being the work of definite microbes,

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<v Speaker 1>some of which have been isolated. While more recent work

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<v Speaker 1>has proved that the direct assimulation of atmospheric nitrogen by

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<v Speaker 1>laguminous plants is brought about by the agency of certain

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<v Speaker 1>microorganisms tuberculal bacteria originally present in the soil. Cultures of

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<v Speaker 1>these specific bacteria are now prepared on a manufacturing scale

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<v Speaker 1>under the name of nitrogens, for application to soils naturally

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<v Speaker 1>deficient in them. It only remains to mention as a

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<v Speaker 1>factor in the present and future growth of agricultural chemistry.

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<v Speaker 1>The experiment stations and laboratories established now by the governments

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<v Speaker 1>of every civilized country. In the United States, for example,

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<v Speaker 1>there are at present sixty one agricultural experiment stations, all

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<v Speaker 1>in charge of efficient specialists, and many intricate problems of

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<v Speaker 1>national importance have been solved. The large chemical industries, and

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<v Speaker 1>in fact all branches of chemical technology, have been immensely

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<v Speaker 1>developed during the nineteenth and twentieth centuries, and the achievements

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<v Speaker 1>of chemistry in the arts and industries have been stupendous

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<v Speaker 1>and varied. During the modern chemical period, pure chemistry and

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<v Speaker 1>applied chemistry have been constantly interactive, and the latter has

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<v Speaker 1>profited immensely by the extension of the former, while pure chemistry, theoretical, inorganic, organic,

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<v Speaker 1>and practical chemistry has in turn been greatly benefited by

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<v Speaker 1>the opportunities offered by the industries. The advancement of technical

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<v Speaker 1>chemistry has been especially aided, however, by the development of

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<v Speaker 1>analytical chemistry, which has allowed of a keen insight into

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<v Speaker 1>the composition of the various industrial products, thereby leading to

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<v Speaker 1>the introduction of many technological innovations. Then, too, industrial research

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<v Speaker 1>has been and is being constantly fostered by chemical manufacturers,

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<v Speaker 1>and this has led to the accruitment of important novelties

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<v Speaker 1>and improvements. The literature of technical chemistry is very extensive,

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<v Speaker 1>but the standard treatises of Rudolf von Wagner, Han Bucher

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<v Speaker 1>Chemistry Technology, Karl Cosmarsh Yeshishtika their Technology site, Dermtta des

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<v Speaker 1>oksanton yahundots T e Thorpe A Dictionary of Applied Chemistry,

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<v Speaker 1>and Ernst von Meyer. A History of Chemistry, translated by

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<v Speaker 1>McGowan contains accounts of the development of the important industries

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<v Speaker 1>the manufacturers of sulfuric acid and soda, which may be

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<v Speaker 1>looked upon as the basis of all the other chemical industries,

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<v Speaker 1>and which which are naturally followed by those of hydrochloric acid,

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<v Speaker 1>bleaching powder, chlorate of potash and other salts of potassium,

205
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<v Speaker 1>nitric acid, etc. Only attained to their full vigor after

206
00:16:12.120 --> 00:16:16.360
<v Speaker 1>the various processes involved had been explained by chemical investigation,

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<v Speaker 1>and after the most favorable conditions for those processes had

208
00:16:20.720 --> 00:16:25.120
<v Speaker 1>been worked out. Important practical improvements were made in the

209
00:16:25.120 --> 00:16:28.399
<v Speaker 1>manufacture of sulfuric acid so early as the beginning of

210
00:16:28.440 --> 00:16:32.639
<v Speaker 1>the nineteenth century e g. The amount of steam required

211
00:16:32.720 --> 00:16:36.679
<v Speaker 1>was regulated and the process was made continuous, the latter

212
00:16:36.720 --> 00:16:41.399
<v Speaker 1>by Hulker. The first attempt to explain this remarkable chemical

213
00:16:41.440 --> 00:16:46.519
<v Speaker 1>process of the formation of sulfuric acid from sulfuricic acid, air,

214
00:16:46.639 --> 00:16:50.759
<v Speaker 1>water and nitrous gas was made by Clement and Desormes,

215
00:16:51.559 --> 00:16:55.879
<v Speaker 1>who recognized the important part played by the nitric oxide

216
00:16:56.000 --> 00:16:59.639
<v Speaker 1>high essential for the manufacture. The careful observations on the

217
00:16:59.679 --> 00:17:03.879
<v Speaker 1>chemical behavior of nitrous acid to sulfurus and sulfuric have

218
00:17:04.079 --> 00:17:07.559
<v Speaker 1>been is sufficiently evidenced by the introduction of the gay

219
00:17:07.640 --> 00:17:11.559
<v Speaker 1>lusac and glover towers to which they gave rise and

220
00:17:11.640 --> 00:17:16.599
<v Speaker 1>which have made the process into one complete whole. In

221
00:17:16.640 --> 00:17:21.839
<v Speaker 1>eighteen thirty one, Peregrine Phillips discovered the contact process by

222
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<v Speaker 1>bringing about the combination of sulfur dioxide and oxygen in

223
00:17:25.799 --> 00:17:29.160
<v Speaker 1>presence of platinum, but it was only forty to fifty

224
00:17:29.240 --> 00:17:33.119
<v Speaker 1>years later that Clemens Winkler converted this experiment into a

225
00:17:33.119 --> 00:17:39.440
<v Speaker 1>technical manufacture. The contact process, in many modifications has developed

226
00:17:39.440 --> 00:17:42.440
<v Speaker 1>and improved so rapidly that many think it will eventually

227
00:17:42.480 --> 00:17:47.920
<v Speaker 1>supplant the old chamber process. Altogether, common salt forms the

228
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<v Speaker 1>foundation of the soda industry, whose history commences with the

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<v Speaker 1>beginning of the modern chemical period. Nicholas LeBlanc was the

230
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<v Speaker 1>first to succeed in converting salt into soda, with sodax

231
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<v Speaker 1>sols as an intermediate product Maherbi and del Me theory,

232
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<v Speaker 1>having some time previously attempted to utilize the latter substance

233
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<v Speaker 1>in the same way, but without material success. It was

234
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<v Speaker 1>in seventeen ninety one that LeBlanc commenced the actual manufacture

235
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<v Speaker 1>of soda, and in the year eighteen twenty three Muspratt

236
00:18:21.519 --> 00:18:25.079
<v Speaker 1>began the erection of his alkali works at Liverpool. His

237
00:18:25.240 --> 00:18:28.559
<v Speaker 1>name deserves a foremost place in connection with the development

238
00:18:28.599 --> 00:18:32.079
<v Speaker 1>of the soda industry. The formation of soda from the

239
00:18:32.119 --> 00:18:36.279
<v Speaker 1>sulfate by fusing the latter with coal and limestone was

240
00:18:36.359 --> 00:18:40.480
<v Speaker 1>ultimately so far explained by exact chemical experiments as to

241
00:18:40.559 --> 00:18:45.000
<v Speaker 1>allow of a tenable theory of this fusion process being advanced.

242
00:18:45.240 --> 00:18:49.279
<v Speaker 1>Scientific researches have also given rise to numerous importance improvements

243
00:18:49.279 --> 00:18:52.920
<v Speaker 1>in the soda manufacturer e g. To the beautiful process

244
00:18:52.960 --> 00:18:56.839
<v Speaker 1>of Hargraves and Robinson, by which sulfate of soda is

245
00:18:56.880 --> 00:19:00.960
<v Speaker 1>prepared directly without the previous production of sulfurre furic acid,

246
00:19:01.119 --> 00:19:04.799
<v Speaker 1>to the introduction of revolving soda furnaces, and to many

247
00:19:04.839 --> 00:19:09.599
<v Speaker 1>processes for utilizing and rendering harmless the unpleasant alkali waste.

248
00:19:10.599 --> 00:19:13.759
<v Speaker 1>But the greatest advance of all in this direction is

249
00:19:13.799 --> 00:19:18.039
<v Speaker 1>the comparatively recent and exceedingly simple process of Chance, by

250
00:19:18.079 --> 00:19:20.920
<v Speaker 1>which nearly all the sulfur and alkali waste can be

251
00:19:20.960 --> 00:19:26.240
<v Speaker 1>recovered at a very cheap rate Purely. Chemical observations have

252
00:19:26.319 --> 00:19:29.759
<v Speaker 1>also led to what was until quite recently the most

253
00:19:29.759 --> 00:19:33.480
<v Speaker 1>important of all the innovations in the soda industry, the

254
00:19:33.519 --> 00:19:37.200
<v Speaker 1>conversion of common salt into carbonate of soda without the

255
00:19:37.279 --> 00:19:41.640
<v Speaker 1>intermediate formation of sulfate at all, by the ammonia soda process.

256
00:19:42.759 --> 00:19:47.000
<v Speaker 1>The manufacture of ammonia soda and of artificial manures has

257
00:19:47.039 --> 00:19:50.440
<v Speaker 1>grown so enormously of late years that the demand for

258
00:19:50.519 --> 00:19:55.240
<v Speaker 1>salts of ammonia has increased proportionately, but this requirement has

259
00:19:55.319 --> 00:19:59.039
<v Speaker 1>in its turn been met by introduction of improved apparatus

260
00:19:59.039 --> 00:20:01.759
<v Speaker 1>for the working up of games liquor and by the

261
00:20:01.799 --> 00:20:05.160
<v Speaker 1>successful attempts to extract the nitrogen of fuel in the

262
00:20:05.200 --> 00:20:08.559
<v Speaker 1>form of ammonia at the same time that the heat

263
00:20:08.599 --> 00:20:12.359
<v Speaker 1>from the fuel or the residual coke is itself being utilized.

264
00:20:14.200 --> 00:20:17.559
<v Speaker 1>Berthelay's experiments upon the bleaching action of chlorine and the

265
00:20:17.640 --> 00:20:20.839
<v Speaker 1>chlorides of the alkalies led to the manufacture of the

266
00:20:20.880 --> 00:20:25.519
<v Speaker 1>bleached liquor known under the name of eu Dejevelle. Chloride

267
00:20:25.519 --> 00:20:28.799
<v Speaker 1>of lime was first produced by Messer's Tenant and Company

268
00:20:29.200 --> 00:20:33.640
<v Speaker 1>in Glasgow in the year seventeen seventy nine. Weldon's process

269
00:20:33.720 --> 00:20:37.240
<v Speaker 1>for the recovery of the manganese dioxide required in the

270
00:20:37.279 --> 00:20:41.839
<v Speaker 1>preparation of chlorine from the otherwise worthless chlorine waste has

271
00:20:41.920 --> 00:20:46.200
<v Speaker 1>been in practical working since eighteen sixty seven. Deacon's method

272
00:20:46.240 --> 00:20:50.000
<v Speaker 1>of producing chlorine directly from hydrochloric acid has never been

273
00:20:50.119 --> 00:20:54.880
<v Speaker 1>very widely used. The manufacture of bromine and iodine is

274
00:20:54.920 --> 00:20:58.400
<v Speaker 1>based upon the original work of Gay Lusac and Billard.

275
00:20:59.000 --> 00:21:02.119
<v Speaker 1>Laboratory experiments have also led to the production of iodine

276
00:21:02.119 --> 00:21:05.759
<v Speaker 1>from mother liquors which were formerly looked upon as valueless

277
00:21:06.279 --> 00:21:10.319
<v Speaker 1>e g. Those from chili, saltpeter and from phosphorite after

278
00:21:10.400 --> 00:21:13.839
<v Speaker 1>its treatment with acid to a franc is due the

279
00:21:13.880 --> 00:21:18.160
<v Speaker 1>merit of having made bromine available for technical purposes by

280
00:21:18.200 --> 00:21:21.920
<v Speaker 1>preparing it from the mother liquor of the stasphort wete salts.

281
00:21:22.960 --> 00:21:27.279
<v Speaker 1>Nitric acid plays an important part in chemical industries, especially

282
00:21:27.359 --> 00:21:30.599
<v Speaker 1>since the development of the manufacture of explosives on a

283
00:21:30.680 --> 00:21:35.000
<v Speaker 1>large scale. Potassium nitrate, which has been known and valued

284
00:21:35.039 --> 00:21:39.200
<v Speaker 1>for so long, is still an indispensable ingredient of black gunpowder.

285
00:21:40.079 --> 00:21:42.519
<v Speaker 1>Since the introduction of the nitrate of soda from the

286
00:21:42.559 --> 00:21:46.960
<v Speaker 1>chili deposits, nitric acid has been prepared from it instead

287
00:21:47.000 --> 00:21:50.160
<v Speaker 1>of from the more expensive nitrate of potash by the

288
00:21:50.160 --> 00:21:54.680
<v Speaker 1>old process of distillation with sulfuric acid, the latest advance

289
00:21:54.720 --> 00:21:58.400
<v Speaker 1>here being the distillation of the nitric acid in a vacuum.

290
00:21:59.200 --> 00:22:03.480
<v Speaker 1>The explosives whose preparation now forms a great industry, have

291
00:22:03.599 --> 00:22:07.359
<v Speaker 1>all been made available for practical use by chemical investigations.

292
00:22:08.359 --> 00:22:12.200
<v Speaker 1>The epoch making discovery of gun cotton by Schoenbein and

293
00:22:12.359 --> 00:22:17.920
<v Speaker 1>Bocter independently in eighteen forty six must be recalled here.

294
00:22:18.799 --> 00:22:23.200
<v Speaker 1>Nitroglycerine had been known as a chemical preparation discovered by

295
00:22:23.279 --> 00:22:27.400
<v Speaker 1>Sobrero for fifteen years before it began to find extended

296
00:22:27.400 --> 00:22:32.039
<v Speaker 1>application in eighteen sixty two as the result of Nobel's researches.

297
00:22:33.920 --> 00:22:37.599
<v Speaker 1>The match industry owes its enormous development to the increased

298
00:22:37.680 --> 00:22:41.720
<v Speaker 1>knowledge of chemical preparations and processes. There is a marked

299
00:22:41.759 --> 00:22:45.319
<v Speaker 1>contrast between the chemical tender of eighteen o seven i e.

300
00:22:45.440 --> 00:22:48.759
<v Speaker 1>Matches containing a mixture of chlorate of potash and sulfur,

301
00:22:49.359 --> 00:22:52.880
<v Speaker 1>which were ignited by dipping them into sulfuric acid, and

302
00:22:52.960 --> 00:22:58.200
<v Speaker 1>the present friction matches. Those prepared with ordinary phosphorus were

303
00:22:58.240 --> 00:23:02.160
<v Speaker 1>most probably first introduced in eighteen thirty three by Arhini

304
00:23:02.359 --> 00:23:07.119
<v Speaker 1>of pesh and subsequently by Romer of Vienna and Moldenhauer

305
00:23:07.200 --> 00:23:11.839
<v Speaker 1>of Darmstadt. They have since undergone many improvements, the most

306
00:23:11.880 --> 00:23:15.599
<v Speaker 1>important of these being subsequent to the discovery of amorphous

307
00:23:16.039 --> 00:23:19.920
<v Speaker 1>not poisonous phosphorus, which had been used since the year

308
00:23:19.960 --> 00:23:24.279
<v Speaker 1>eighteen forty eight. Phosphorus has been manufactured on the larger

309
00:23:24.319 --> 00:23:28.559
<v Speaker 1>scale for about fifty years. Shiel's process for its preparation

310
00:23:28.720 --> 00:23:32.400
<v Speaker 1>was improved upon by Nicholas so far back as seventeen

311
00:23:32.480 --> 00:23:36.240
<v Speaker 1>seventy eight, and has been materially modified in recent years.

312
00:23:37.880 --> 00:23:42.000
<v Speaker 1>Closely connected also with the soda industry are the manufactures

313
00:23:42.039 --> 00:23:46.759
<v Speaker 1>of ultramarine and of glass. The former substance was discovered

314
00:23:46.759 --> 00:23:50.319
<v Speaker 1>in eighteen twenty eight by Gamelin and at about the

315
00:23:50.359 --> 00:23:53.519
<v Speaker 1>same time by Guamet. A little later, it was also

316
00:23:53.559 --> 00:23:58.200
<v Speaker 1>discovered independently by Gotig of Mycin, who was the first

317
00:23:58.359 --> 00:24:02.079
<v Speaker 1>to prepare it on a technical scale. The production of

318
00:24:02.119 --> 00:24:05.480
<v Speaker 1>glass reached a high state of development in olden times

319
00:24:06.039 --> 00:24:10.839
<v Speaker 1>through pure empiricism, but has greatly benefited by chemical research.

320
00:24:11.640 --> 00:24:14.920
<v Speaker 1>The manufacture of glass with sulfate of soda and the

321
00:24:14.960 --> 00:24:19.240
<v Speaker 1>improvements in flint and crystal glasses belonged to the last century,

322
00:24:19.839 --> 00:24:23.680
<v Speaker 1>while progress has also been made in silfuring by Lebic

323
00:24:24.319 --> 00:24:27.880
<v Speaker 1>and in glass painting through the discovery of new mineral colors.

324
00:24:29.599 --> 00:24:33.519
<v Speaker 1>Water glass, which was known to Agricola and Glauber, was

325
00:24:33.599 --> 00:24:37.759
<v Speaker 1>made available for technical purposes by Fuchs in eighteen eighteen

326
00:24:38.240 --> 00:24:40.759
<v Speaker 1>and has since then been used for a great number

327
00:24:40.799 --> 00:24:45.559
<v Speaker 1>of different purposes e g. For impregnating wood and preparing cements.

328
00:24:46.640 --> 00:24:50.920
<v Speaker 1>The attempts to utilize raw vegetable products, particularly wood and

329
00:24:50.960 --> 00:24:54.279
<v Speaker 1>straw for the production of paper, were first carried out

330
00:24:54.319 --> 00:24:58.119
<v Speaker 1>in the year eighteen forty six. In caustic soda, a

331
00:24:58.200 --> 00:25:01.000
<v Speaker 1>reagent was found by means of which cellulose could be

332
00:25:01.039 --> 00:25:05.119
<v Speaker 1>prepared from these materials, while of late years a solution

333
00:25:05.279 --> 00:25:09.559
<v Speaker 1>of calcium sulfite in sulfurous acid has shown itself especially

334
00:25:09.599 --> 00:25:13.960
<v Speaker 1>well adapted for this purpose. The above process for the

335
00:25:14.000 --> 00:25:18.319
<v Speaker 1>production of sulfite cellulose resulted from the chemical investigations of Tilbin,

336
00:25:19.599 --> 00:25:23.039
<v Speaker 1>Cross and Bevins. Discovery that cellulose can be dissolved by

337
00:25:23.079 --> 00:25:27.319
<v Speaker 1>carbon disulfide and soda and thus be converted into a

338
00:25:27.359 --> 00:25:31.680
<v Speaker 1>soluble cellulose santhate has enormously extended the uses to which

339
00:25:31.720 --> 00:25:35.720
<v Speaker 1>the plastic material can be put. Objects of all kinds,

340
00:25:36.200 --> 00:25:39.200
<v Speaker 1>from artificial silk to billiard balls, can now be made

341
00:25:39.279 --> 00:25:44.559
<v Speaker 1>of pure cellulose. The beet sugar industry has developed into

342
00:25:44.680 --> 00:25:48.440
<v Speaker 1>an enormous manufacture from experiments carried out by chemists on

343
00:25:48.480 --> 00:25:54.039
<v Speaker 1>a small scale. Margrov's discovery in seventeen forty seven that

344
00:25:54.119 --> 00:25:57.000
<v Speaker 1>sugar was present in the juice of beet was not

345
00:25:57.119 --> 00:26:02.000
<v Speaker 1>at that time capable of being applied commercially. Achard, a

346
00:26:02.039 --> 00:26:05.480
<v Speaker 1>pupil of Margrov and others again took up at the

347
00:26:05.599 --> 00:26:08.839
<v Speaker 1>end of the eighteenth century the problem of obtaining sugar

348
00:26:08.880 --> 00:26:11.799
<v Speaker 1>from beet on the large scale, and they devised a

349
00:26:11.839 --> 00:26:14.720
<v Speaker 1>process which was carried out in factories during the years

350
00:26:14.759 --> 00:26:20.000
<v Speaker 1>of the Napoleonic Wars. However, this process was unable to exist,

351
00:26:20.480 --> 00:26:23.079
<v Speaker 1>being a very imperfect one in giving but a small

352
00:26:23.160 --> 00:26:26.319
<v Speaker 1>yield of sugar. And it is from the year eighteen

353
00:26:26.359 --> 00:26:29.640
<v Speaker 1>twenty five that the real rise of the beach sugar

354
00:26:29.640 --> 00:26:34.079
<v Speaker 1>industry dates. Various factors entering into its growth, not the

355
00:26:34.160 --> 00:26:37.480
<v Speaker 1>least of which was the practical application of chemical knowledge.

356
00:26:38.279 --> 00:26:42.519
<v Speaker 1>Scheibler's Strontia process for obtaining the crystallizable sugar from molasses

357
00:26:42.599 --> 00:26:45.680
<v Speaker 1>is based upon a knowledge of the various saccurates of strontia.

358
00:26:46.640 --> 00:26:49.680
<v Speaker 1>The filtration of the refined juice through bone charcoal was

359
00:26:49.720 --> 00:26:53.920
<v Speaker 1>first recommended by Figure in eighteen eleven and then by

360
00:26:54.000 --> 00:26:58.240
<v Speaker 1>de Rosne in eighteen twelve, and has since become an

361
00:26:58.319 --> 00:27:02.319
<v Speaker 1>essential part of the process. The use of vacuum pans

362
00:27:02.319 --> 00:27:06.680
<v Speaker 1>for evaporating the syrup was introduced by Howard in eighteen thirteen,

363
00:27:07.400 --> 00:27:11.799
<v Speaker 1>since which time many improvements have been made in them Osmosis,

364
00:27:12.200 --> 00:27:15.240
<v Speaker 1>which was first applied on the large scale by Dmranfault

365
00:27:15.440 --> 00:27:20.119
<v Speaker 1>in eighteen sixty three for extracting the crystallizable sugar from molasses,

366
00:27:20.799 --> 00:27:26.000
<v Speaker 1>was developed by researches in physical chemistry. The development of

367
00:27:26.039 --> 00:27:30.039
<v Speaker 1>the fermentation industries has been immensely extended by chemical investigation,

368
00:27:30.880 --> 00:27:33.480
<v Speaker 1>while at the same time the nature of the processes

369
00:27:33.519 --> 00:27:38.480
<v Speaker 1>themselves has been explained. The latest work of E. Buchner

370
00:27:38.720 --> 00:27:42.480
<v Speaker 1>and his pupils has resulted in showing that fermentation is

371
00:27:42.480 --> 00:27:48.599
<v Speaker 1>brought about by an enzyme zymese, produced from yeast. Among

372
00:27:48.640 --> 00:27:51.920
<v Speaker 1>the more important observations in this branch during recent years

373
00:27:52.279 --> 00:27:55.599
<v Speaker 1>are those of affront upon the favorable effect of a

374
00:27:55.640 --> 00:28:00.519
<v Speaker 1>minute quantity of hydrofluoric acid on the fermentation process, and

375
00:28:00.640 --> 00:28:04.319
<v Speaker 1>of others upon the advantages gained by ventilation and by

376
00:28:04.359 --> 00:28:08.839
<v Speaker 1>the use of pure yeast cultures. A knowledge of the

377
00:28:08.839 --> 00:28:12.160
<v Speaker 1>normal composition of wine and beer has led to rational

378
00:28:12.200 --> 00:28:15.720
<v Speaker 1>suggestions for the improvement of those liquors. It would be

379
00:28:15.799 --> 00:28:19.440
<v Speaker 1>impossible to attempt even a bare enumeration of the more

380
00:28:19.480 --> 00:28:22.880
<v Speaker 1>important innovations in this branch, many of which are due

381
00:28:22.960 --> 00:28:28.000
<v Speaker 1>to pasture e g. The pasteurization of beer in no

382
00:28:28.119 --> 00:28:31.039
<v Speaker 1>other section of technical chemistry. Have there been so many

383
00:28:31.079 --> 00:28:36.240
<v Speaker 1>discoveries made by systematic investigation as in that of artificial dyes.

384
00:28:37.839 --> 00:28:40.799
<v Speaker 1>The first anilin dye which was produced upon a technical

385
00:28:40.839 --> 00:28:44.559
<v Speaker 1>scale was the MOV prepared by W. H. Perkin in

386
00:28:44.640 --> 00:28:48.799
<v Speaker 1>eighteen fifty six by acting upon anoline with bichromate of

387
00:28:48.839 --> 00:28:52.759
<v Speaker 1>potash and sulfuric acid, and it was to him that

388
00:28:52.799 --> 00:28:56.880
<v Speaker 1>the introduction of the color industry is due. A. W.

389
00:28:57.079 --> 00:29:01.000
<v Speaker 1>Hoffmann observed in eighteen fifty eight the formation of anolin

390
00:29:01.119 --> 00:29:05.960
<v Speaker 1>red magenta, which was shortly afterward manufactured by another method

391
00:29:06.000 --> 00:29:10.200
<v Speaker 1>by Virguine of Lyone and introduced into commerce under the

392
00:29:10.279 --> 00:29:14.200
<v Speaker 1>name of fuchine. This was followed by the discovery of

393
00:29:14.240 --> 00:29:18.839
<v Speaker 1>anolin blue, anolin violet, and anolin green, all of which

394
00:29:18.880 --> 00:29:22.440
<v Speaker 1>were first prepared by Hoffmann himself, while he proved that

395
00:29:22.519 --> 00:29:27.000
<v Speaker 1>all of them were derivatives of fuchine. The discovery of

396
00:29:27.039 --> 00:29:30.440
<v Speaker 1>methyl violet by loth in eighteen sixty one and that

397
00:29:30.559 --> 00:29:34.599
<v Speaker 1>of anolin black by Lightfoot in eighteen sixty three were

398
00:29:34.640 --> 00:29:39.240
<v Speaker 1>of great practical importance. In addition to this, new and

399
00:29:39.359 --> 00:29:43.000
<v Speaker 1>improved methods for the production of roseannolin dyes have been

400
00:29:43.039 --> 00:29:47.720
<v Speaker 1>discovered and developed e g. Oxalic acid, formic aldehyde and

401
00:29:47.759 --> 00:29:52.480
<v Speaker 1>carbonyl chloride are now used for the synthesis of diphenomlamine blue,

402
00:29:52.880 --> 00:29:59.240
<v Speaker 1>the new magenta, methyl violet, and allied compounds. The valuable

403
00:29:59.319 --> 00:30:03.359
<v Speaker 1>dye mazazarine was formerly prepared entirely from the matter root,

404
00:30:03.960 --> 00:30:07.920
<v Speaker 1>but is now obtained from coltar, this revolution having been

405
00:30:07.920 --> 00:30:12.240
<v Speaker 1>brought about by grob and liebermann successful synthesis in eighteen

406
00:30:12.279 --> 00:30:17.440
<v Speaker 1>sixty nine of alizarine from anthrasine, a constituent of coltar.

407
00:30:18.559 --> 00:30:22.880
<v Speaker 1>Following alisarine, other derivatives of anthrasine were prepared from the

408
00:30:22.960 --> 00:30:28.200
<v Speaker 1>year eighteen eighty onward. An immense industry, that of so

409
00:30:28.359 --> 00:30:33.079
<v Speaker 1>called chemical preparations, has gradually been developed on scientific lines

410
00:30:33.400 --> 00:30:37.720
<v Speaker 1>from apparently insignificant beginnings which had their origin in the

411
00:30:37.720 --> 00:30:43.200
<v Speaker 1>work of the apothecary. Such preparations belong partly to inorganic

412
00:30:43.319 --> 00:30:48.160
<v Speaker 1>and partly to organic chemistry. As instances of this one

413
00:30:48.200 --> 00:30:50.720
<v Speaker 1>may take the great increase in the production of silver

414
00:30:50.799 --> 00:30:55.599
<v Speaker 1>salts bromine and iodine for photographic and other purposes, and

415
00:30:55.720 --> 00:31:03.359
<v Speaker 1>the manufacture of numberless other metallic salts e g. Thiosulfates, hydrosulfites, borates,

416
00:31:03.359 --> 00:31:07.079
<v Speaker 1>and silicates. Not to speak of newly introduced compounds like

417
00:31:07.119 --> 00:31:11.440
<v Speaker 1>the peroxides of hydrogen and sodium, sodium persulfate, and other

418
00:31:11.519 --> 00:31:16.400
<v Speaker 1>per salts and compounds of lithium, rubidium, vanadium, et cetera.

419
00:31:17.240 --> 00:31:21.279
<v Speaker 1>The already imposing list of inorganic preparations is being continually

420
00:31:21.279 --> 00:31:26.920
<v Speaker 1>added to the manufacture of organic preparations is still more extensive.

421
00:31:27.599 --> 00:31:32.960
<v Speaker 1>The various alcohols themselves, their ethers and esters chloroform, chloral,

422
00:31:33.400 --> 00:31:37.559
<v Speaker 1>iodoform aldehyde, et cetera, are now alwa yssential to the

423
00:31:37.640 --> 00:31:42.559
<v Speaker 1>chemical manufactures and to medicine. The processes by which these

424
00:31:42.599 --> 00:31:47.319
<v Speaker 1>compounds are manufactured are the result of scientific researches old

425
00:31:47.400 --> 00:31:50.799
<v Speaker 1>and new. From what has been said, it is seen

426
00:31:50.920 --> 00:31:54.000
<v Speaker 1>that coltar is the raw material from which many organic

427
00:31:54.039 --> 00:31:57.839
<v Speaker 1>preparations are obtained, the technical importance of which it is

428
00:31:57.880 --> 00:32:02.799
<v Speaker 1>difficult to estimate. Formerly a troublesome waste material, it is

429
00:32:02.880 --> 00:32:05.720
<v Speaker 1>now of at least equal value to the other products

430
00:32:05.720 --> 00:32:09.240
<v Speaker 1>from the distillation of coal. The manufacture of ammonia and

431
00:32:09.359 --> 00:32:12.599
<v Speaker 1>salts of ammonia from gas liquor is now a thoroughly

432
00:32:12.720 --> 00:32:16.640
<v Speaker 1>rational one thanks to the careful chemical examination of the latter,

433
00:32:17.160 --> 00:32:20.160
<v Speaker 1>and it forms a large and important branch of industry.

434
00:32:21.960 --> 00:32:25.880
<v Speaker 1>The manufacture of coal gas was at first developed quite empirically,

435
00:32:26.519 --> 00:32:28.279
<v Speaker 1>and it was only in the second half of the

436
00:32:28.359 --> 00:32:32.720
<v Speaker 1>nineteenth century that improvements were introduced which were based upon

437
00:32:32.799 --> 00:32:37.079
<v Speaker 1>the scientific investigation of the relations existing between the composition

438
00:32:37.119 --> 00:32:39.720
<v Speaker 1>of the gas and the mode in which the distillation

439
00:32:39.799 --> 00:32:43.279
<v Speaker 1>of the coal was conducted, and this also applies to

440
00:32:43.279 --> 00:32:48.000
<v Speaker 1>improved methods of purifying the crude gas. The present distillation

441
00:32:48.160 --> 00:32:51.720
<v Speaker 1>process was introduced about the year eighteen eighty after it

442
00:32:51.759 --> 00:32:55.240
<v Speaker 1>was seen that by raising the temperature of decomposition, the

443
00:32:55.319 --> 00:32:59.160
<v Speaker 1>yield of gas from pit coal was nearly doubled. In

444
00:32:59.279 --> 00:33:03.079
<v Speaker 1>order to achieve the necessary white heat, gas retorts are

445
00:33:03.119 --> 00:33:07.200
<v Speaker 1>now made from the most refractory fireclay instead of iron,

446
00:33:07.319 --> 00:33:12.400
<v Speaker 1>and they are heated by regenerator gas. About fifteen years ago,

447
00:33:12.559 --> 00:33:17.559
<v Speaker 1>acetylene began to come into prominence as an importance and luminant. Indeed,

448
00:33:17.880 --> 00:33:22.240
<v Speaker 1>enthusiasts on the subject prophesied that the brilliant light which

449
00:33:22.240 --> 00:33:25.599
<v Speaker 1>it gave would prove to be the light of the future.

450
00:33:26.839 --> 00:33:31.519
<v Speaker 1>Produced from calcium carbide, a product of electrochemistry, it looked

451
00:33:31.559 --> 00:33:34.160
<v Speaker 1>for a time as if acetylene were destined to become

452
00:33:34.240 --> 00:33:38.920
<v Speaker 1>a formidable competitor of the electric light. The first impulse

453
00:33:38.960 --> 00:33:41.480
<v Speaker 1>toward the use of furnace gas as a heating agent

454
00:33:41.640 --> 00:33:45.599
<v Speaker 1>was given by the experiments of Faber Defar and of Bunsen.

455
00:33:46.160 --> 00:33:49.640
<v Speaker 1>Experiments made with the object of utilizing the gases issuing

456
00:33:49.960 --> 00:33:53.519
<v Speaker 1>from the mouth of iron blast furnaces, which are rich

457
00:33:53.559 --> 00:33:57.400
<v Speaker 1>in carbon monoxide. These, as well as the gases from

458
00:33:57.440 --> 00:34:01.839
<v Speaker 1>coking ovens, were furlong allowed to escape and still are

459
00:34:01.960 --> 00:34:04.839
<v Speaker 1>to some extent, but for the most part they now

460
00:34:04.920 --> 00:34:10.000
<v Speaker 1>constitute important sources of heat. Low introduced water gas into

461
00:34:10.039 --> 00:34:14.079
<v Speaker 1>technical use in eighteen seventy five, preparing it by passing

462
00:34:14.119 --> 00:34:17.360
<v Speaker 1>steam over red hot coal. It is now much used

463
00:34:17.360 --> 00:34:21.519
<v Speaker 1>for heating and illuminating purposes, and will undoubtedly become even

464
00:34:21.559 --> 00:34:27.000
<v Speaker 1>more employed in time. The above resume of the development

465
00:34:27.079 --> 00:34:31.119
<v Speaker 1>of industrial chemistry during the modern period will indicate how

466
00:34:31.159 --> 00:34:34.800
<v Speaker 1>it has been elevated by a continuous infusion of scientific spirit,

467
00:34:35.360 --> 00:34:40.239
<v Speaker 1>and manufacturing, once a matter of empirical judgment and individual skill,

468
00:34:41.079 --> 00:34:44.400
<v Speaker 1>is more and more becoming a system of scientific processes.

469
00:34:45.159 --> 00:34:49.840
<v Speaker 1>Quantitative measurements are replacing guesswork, and thus waste is diminished

470
00:34:49.840 --> 00:34:54.320
<v Speaker 1>and economy of production insured. In the United States, several

471
00:34:54.360 --> 00:34:59.039
<v Speaker 1>decades ago, few industrial establishments furnished regular employment to chemists.

472
00:35:00.039 --> 00:35:03.920
<v Speaker 1>But now American manufacturers are becoming more and more appreciative

473
00:35:04.360 --> 00:35:08.280
<v Speaker 1>of scientific research, and the results so far obtained have

474
00:35:08.440 --> 00:35:12.159
<v Speaker 1>resulted in far reaching improvements in the production of a

475
00:35:12.199 --> 00:35:15.880
<v Speaker 1>metal from its ores, or of indigo from coltar. It

476
00:35:15.920 --> 00:35:19.320
<v Speaker 1>is chemistry that points the way, and the more complex

477
00:35:19.400 --> 00:35:23.920
<v Speaker 1>the problem, the greater the dependence. In devising new processes

478
00:35:23.960 --> 00:35:27.480
<v Speaker 1>and in the discovery of new and useful products, chemistry

479
00:35:27.679 --> 00:35:31.880
<v Speaker 1>is again the pathfinder. The community is apt to overlook

480
00:35:31.920 --> 00:35:34.519
<v Speaker 1>the extent and diversity of the services rendered by the

481
00:35:34.599 --> 00:35:38.360
<v Speaker 1>chemists because of the quiet and unobtrusive way in which

482
00:35:38.360 --> 00:35:42.480
<v Speaker 1>the work is carried out. The measure of a country's

483
00:35:42.480 --> 00:35:46.280
<v Speaker 1>appreciation of the value of chemistry in its material development

484
00:35:46.719 --> 00:35:49.519
<v Speaker 1>and the extent to which it utilizes this science in

485
00:35:49.559 --> 00:35:54.360
<v Speaker 1>its industries generally measure quite accurately to the industrial progress

486
00:35:54.440 --> 00:35:58.800
<v Speaker 1>and prosperity of that country. In no other country in

487
00:35:58.840 --> 00:36:01.400
<v Speaker 1>the world has the value of chemistry to industry been

488
00:36:01.440 --> 00:36:05.880
<v Speaker 1>so thoroughly understood and appreciated as in Germany, and in

489
00:36:05.920 --> 00:36:09.440
<v Speaker 1>no other country of similar size and natural endowment have

490
00:36:09.599 --> 00:36:14.400
<v Speaker 1>such remarkable advances in industrial development been recorded, and this

491
00:36:14.559 --> 00:36:18.519
<v Speaker 1>too with steadily increasing economy in the utilization of the

492
00:36:18.639 --> 00:36:24.440
<v Speaker 1>natural resources. Ex President Roosevelt has well said, quote, the

493
00:36:24.519 --> 00:36:28.679
<v Speaker 1>life of the nation depends absolutely on the material resources

494
00:36:28.719 --> 00:36:32.880
<v Speaker 1>which have already made the nation great. And M. T.

495
00:36:33.039 --> 00:36:37.519
<v Speaker 1>Bogert recently has eloquently indicated how the chemist can and

496
00:36:37.639 --> 00:36:41.719
<v Speaker 1>will be of service in that great problem, the conservation

497
00:36:41.840 --> 00:36:46.199
<v Speaker 1>of natural resources. This work is not entirely that of

498
00:36:46.239 --> 00:36:49.800
<v Speaker 1>the engineer, and with the awakening of the producer and

499
00:36:49.960 --> 00:36:54.159
<v Speaker 1>manufacturer to the value of science and industry, the outcome

500
00:36:54.239 --> 00:36:57.320
<v Speaker 1>of the conservation movement can only be a successful one

501
00:36:57.719 --> 00:37:04.079
<v Speaker 1>through the assistance of the chemists. End of section twenty

502
00:37:04.119 --> 00:37:10.519
<v Speaker 1>one recording by Warren Cotty Gurnee, Illinois. End of The

503
00:37:10.599 --> 00:37:16.480
<v Speaker 1>Science History of the Universe, Volume four, Chemistry, edited by

504
00:37:16.519 --> 00:37:17.880
<v Speaker 1>Francis Rolt Wheeler
