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<v Speaker 1>This is Gary and Shannon and you're listening to KFI

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<v Speaker 1>A M. Six forty, the Gary and Shannon Show on

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<v Speaker 1>demand on the iHeartRadio app. Okay, it's time for swamp watch.

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<v Speaker 2>Swamp is horrible.

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<v Speaker 3>The government doesn't gonna make it like a reality TV show.

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<v Speaker 4>A bad noose, always a pleasure to be anywhere from Washington,

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<v Speaker 4>d C.

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<v Speaker 5>Hey, Joe.

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<v Speaker 4>A town hall too clearly built on a swamp and

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<v Speaker 4>in so many ways.

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<v Speaker 2>Still a swamp. I have to watching Malarkey boy said,

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<v Speaker 2>drained the swamp.

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<v Speaker 6>I said, Oh, that's so he keepsh You.

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<v Speaker 1>Know the thing, so the voters that this debate is

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<v Speaker 1>trying to reach, uh, they say, is a small group

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<v Speaker 1>of no more than ten percent of the electorate who

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<v Speaker 1>are largely moderates, who are undecided, or they're soft Democrats

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<v Speaker 1>or soft Republicans.

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<v Speaker 7>This is research from MSNBC. Right exciting here I'm talking

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<v Speaker 7>about the pre viewing tonight.

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<v Speaker 1>This was written by a chief strategist for at the

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<v Speaker 1>time the reelection campaign of George w in two thousand

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<v Speaker 1>and four, and he says that he did a back

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<v Speaker 1>of the envelope calculus of how much a debate could

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<v Speaker 1>affect the race he says, in presidential races, in the

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<v Speaker 1>final weeks, the goal is to win as many campaign

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<v Speaker 1>days as possible. And you've heard that before, right, winning

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<v Speaker 1>the news cycle, winning as many campaign days as possible,

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<v Speaker 1>and then hopefully by election day, he writes, the campaign

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<v Speaker 1>has won far more than the opposition, and by the calculus,

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<v Speaker 1>this debate, he says, is worth around twenty campaign days,

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<v Speaker 1>nearly a third of the day's remaining in the campaign,

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<v Speaker 1>and he writes it's for.

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<v Speaker 2>A couple of reasons.

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<v Speaker 1>Number one, voters give far more credibility to what they

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<v Speaker 1>see and hear in a debate than they do of

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<v Speaker 1>campaign commercials scripted events. That the debates are seen as

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<v Speaker 1>more genuine, authentic insight into the candidates.

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<v Speaker 2>Also, number two, the reach of.

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<v Speaker 1>The debate is far larger than any audience you're going

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<v Speaker 1>to get from these rallies or the commercials, even the

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<v Speaker 1>scripted events things like that.

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<v Speaker 7>That makes sense, it sure to, especially the credibility factor,

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<v Speaker 7>because when you watch the commercials, you know they're obviously

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<v Speaker 7>coming from that person's point of view. When you hear

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<v Speaker 7>them actually answer a question, say from a debate moderator,

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<v Speaker 7>seems like it. There's more as he said, credibility. This

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<v Speaker 7>is Matthew Dowd. By the way, if you follow politician,

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<v Speaker 7>you might know that name.

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<v Speaker 1>Thank you for finding that, because I did not. So

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<v Speaker 1>the perception, he writes, of Trump is pretty set in

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<v Speaker 1>stone among not only his base, but also this key

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<v Speaker 1>debate voter group. The moderate voter group, he writes, does

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<v Speaker 1>not like Trump. What they're looking for tonight is a

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<v Speaker 1>reason to support Harris. They said that Harris needs to

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<v Speaker 1>give it that comfort to lock in with her this

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<v Speaker 1>voting block, and that it's not going to be a

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<v Speaker 1>head level decision by the voters. But we like what

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<v Speaker 1>we were talking about yesterday, a gut level connection that

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<v Speaker 1>they get from her at the debate.

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<v Speaker 7>Well, that's what we were talking about early. I mean,

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<v Speaker 7>who has more to gain or lose? I mean, she

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<v Speaker 7>has to convince people that she's up to the task

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<v Speaker 7>of being president. He's already been president, so we kind

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<v Speaker 7>of know what we're getting with him. So that's why,

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<v Speaker 7>from my perspective, she has a lot more upside than

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<v Speaker 7>he does.

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<v Speaker 1>So Dowd wrote three things that she needs to do,

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<v Speaker 1>things that are crucial for moderate voters to jump into

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<v Speaker 1>her camp. Number one, he writes, her ability to talk

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<v Speaker 1>intelligently and passionately about issues like the economy, democracy, freedom's, healthcare, guns,

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<v Speaker 1>that it's not so much the details, but it's her command.

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<v Speaker 2>It's does she have the gravitas.

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<v Speaker 7>Because that's one of the criticisms with her is that

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<v Speaker 7>she has to have a teleprompter, she has to have notes.

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<v Speaker 7>She deteriorates into that term word salad, which I love

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<v Speaker 7>that term true.

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<v Speaker 2>It's a great term.

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<v Speaker 1>Well, she projects strength. That's what people are looking for.

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<v Speaker 1>I think that was Biden's problem as you got close

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<v Speaker 1>to the end recently, right number two. They say she

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<v Speaker 1>needs to hold him accountable for his words and actions,

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<v Speaker 1>not only at the debate, but in years prior. That's

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<v Speaker 1>going to be a problem in my opinion, because he

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<v Speaker 1>is such a lie lie, lie, lie lie guy, like

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<v Speaker 1>untruth on truth, on truth whatever. He fudges things, things

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<v Speaker 1>that he says to believes to be true or not true.

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<v Speaker 1>But he does it so often that if you turn

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<v Speaker 1>into just a fact checker, that's not going to be

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<v Speaker 1>good for you either. If you're spending all your time

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<v Speaker 1>saying that guy's wrong, you're not really getting that grat.

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<v Speaker 7>That's been one of the criticisms of the hosts and

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<v Speaker 7>the moderators in the past of the Biden Trump debate

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<v Speaker 7>and even of the Harris interview, that they don't spend

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<v Speaker 7>enough time saying no, wait a minute, but go ahead.

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<v Speaker 1>And then number thir three down writes is that if

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<v Speaker 1>she is perceived as comfort in her own skin, not

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<v Speaker 1>taking herself too seriously, that these voters will give that

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<v Speaker 1>credit and they will see it as strength.

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<v Speaker 7>Well, I don't think that's an issue. I mean, she

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<v Speaker 7>seems perfectly comfortable in her own skin, don't you.

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<v Speaker 1>Think lately she has? Yeah, I don't know how it's

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<v Speaker 1>going to be. Off the cuff. She has appeared to

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<v Speaker 1>be uncomfortable in her own skin in some situations, but

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<v Speaker 1>I think she's done very well at fixing that. All

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<v Speaker 1>the optic whatever boot camp she was in as they

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<v Speaker 1>were trying to make this Biden massage, this Biden thing,

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<v Speaker 1>and Pelosi's working the phones and everything, whatever boot camp

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<v Speaker 1>she was in with somebody who worked on elocution and

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<v Speaker 1>body language and the way she comes off where she's

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<v Speaker 1>smiling but not too big, so she's avoiding the Hillary

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<v Speaker 1>Clinton school marm type thing that person, and she's.

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<v Speaker 7>Gotten better much better, which says that she's paying attention

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<v Speaker 7>to her advisors right and learning right, improving and because

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<v Speaker 7>remember in twenty nineteen, I mean, she got no traction

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<v Speaker 7>and dropped out. Yeah, and then you know, has not

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<v Speaker 7>gotten high marks for being vice president, though I'm not

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<v Speaker 7>sure who ever gets high much from being vice president.

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<v Speaker 1>Well, and that's why they had they brought in Tulci

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<v Speaker 1>Gabbert to help Trump get rid of because she just

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<v Speaker 1>eviscerated her from what I remember.

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<v Speaker 2>Yeah, I've been reading about that.

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<v Speaker 1>Yeah, okay, coming up next, have you we should probably

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<v Speaker 1>spend a couple of minutes on this Haitian immigrants eating

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<v Speaker 1>ducks in Ohio story, because it's one of those Hillary

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<v Speaker 1>Clinton is trafficking children out of the pizza Rhea stories

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<v Speaker 1>that's getting.

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<v Speaker 8>So much traction. Well, okay, you remember that, I remember

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<v Speaker 8>that story. I don't know if I would equate the two.

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<v Speaker 8>I mean that one was one hundred percent made up.

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<v Speaker 8>This one at least has some origins in fact. Well,

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<v Speaker 8>they're not eating no, not that out of the neighborhood,

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<v Speaker 8>that pond, not that part. And we don't know that.

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<v Speaker 2>I do know that, I don't know that.

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<v Speaker 1>I know that they're not eating ducks out of the

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<v Speaker 1>neighborhood pond. Okay, are you buying into the conspiracy.

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<v Speaker 9>I'm not saying.

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<v Speaker 2>I'm saying it's not impossible to imagine.

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<v Speaker 1>Okay, So back to swamp Watch. There are some polls here,

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<v Speaker 1>so take from them what you will. Like I said,

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<v Speaker 1>I'm skeptical reading the polling for a couple of reasons.

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<v Speaker 1>In twenty sixteen and twenty twenty, like you said Phil earlier,

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<v Speaker 1>a lot of people were reluctant to say they were

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<v Speaker 1>voting for Trump and then turn around and voted for Trump.

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<v Speaker 6>Yeah.

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<v Speaker 7>And plus, you know, every election is different. I mean

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<v Speaker 7>we're in uncharted territory right now, and that we really

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<v Speaker 7>never had anybody vote for Kamala Harris as the Democratic

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<v Speaker 7>presidential candidate right after Biden dropped out. She got the

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<v Speaker 7>nomination by acclamation essentially, So the questions and the answers

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<v Speaker 7>that are based on the questions, it's all uncharted territory.

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<v Speaker 1>According to the latest New York Times Siena College poll,

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<v Speaker 1>which is the best funded poll out of all of them,

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<v Speaker 1>Donald Trump is up forty eight percent to forty seven

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<v Speaker 1>percent over Kamala Harris. So that is within the margin

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<v Speaker 1>of error. The margin of error for that one is

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<v Speaker 1>plus or minus two point eight percentage points, much larger,

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<v Speaker 1>three times as large as that is.

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<v Speaker 7>That divide, But nobody pays attention to the fine print

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<v Speaker 7>of these polls a lot of times true. So if

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<v Speaker 7>it's forty eight to forty seven and the margin of

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<v Speaker 7>errors plus or minus five percent, then essentially it's you

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<v Speaker 7>could it could go either way way.

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<v Speaker 2>Yeah.

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<v Speaker 1>The New York Times poll notes that voters believe they

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<v Speaker 1>need to learn more about Harris while their opinions on

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<v Speaker 1>Trump are set. And that's what that strategist that talked

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<v Speaker 1>to MSNBC said as well.

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<v Speaker 2>Right, everyone has their mind made up about Trump.

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<v Speaker 1>They're just kind of waiting for Harris to woo them

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<v Speaker 1>so that they'll turn out the vote.

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<v Speaker 7>That's why I think it's going to be so fascinating.

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<v Speaker 7>So there's so many different aspects to it. You know,

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<v Speaker 7>it's not two seasoned veterans who know each other who've

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<v Speaker 7>sparred before going at it. It's I think it's first

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<v Speaker 7>of all, I'm going to make a prediction, okay, and

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<v Speaker 7>you can hold me through this tomorrow.

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<v Speaker 2>You can chastise me or congratulate me. I would never.

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<v Speaker 7>I say, I believe that Harris is going to score

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<v Speaker 7>a decisive victory because I don't think that Trump is

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<v Speaker 7>going to be able to control himself as his handlers

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<v Speaker 7>want him to and avoid degenerating into name calling.

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<v Speaker 2>And I think that's going to be held against him.

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<v Speaker 1>Yeah, he can't, he can't. There's nobody's gonna win over

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<v Speaker 1>with name calling tonight.

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<v Speaker 2>But does he realize that right or does he even care? Yeah?

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<v Speaker 1>But enough about the things that matter. Let's talk about

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<v Speaker 1>the Haitian immigrants eating the neighborhood.

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<v Speaker 2>Ducks, shall we.

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<v Speaker 1>There is a far right theory that is being floated

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<v Speaker 1>and has weighted pretty heavily on social media among the

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<v Speaker 1>echo chamber that there are Haitian immigrants in Ohio that

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<v Speaker 1>are stealing people's pets and animals and eating them cats,

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<v Speaker 1>ducks from the local pond, and it is catching a

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<v Speaker 1>lot of traction among the far right conspiracy theorists.

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<v Speaker 7>Well, there are apparently a large number of Haitian immigrants

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<v Speaker 7>in Springfield, Ohio, right in the where they're legally with

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<v Speaker 7>the GPS Temporary Protective status there for jobs.

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<v Speaker 1>Yeah, it's a Biden program, and that's something that you

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<v Speaker 1>can fight over right. If they're taking up jobs that

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<v Speaker 1>people could be using in that community, that's one thing.

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<v Speaker 1>But to go so far as to say they're eating kids,

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<v Speaker 1>cats and dogs and ducks is too far. You know,

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<v Speaker 1>repeated it jd Vance of course, Ohio's jd Vance. And

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<v Speaker 1>so there's an interesting a quote from a Springfield police officer.

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<v Speaker 1>We said, people are using this as an opportunity to

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<v Speaker 1>spread hate or spread fear. We get reports that quote,

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<v Speaker 1>the Haitians are killing ducks and a lot of our parks,

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<v Speaker 1>I'll get this one are eating vegetables right out of

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<v Speaker 1>the aisle in the grocery store.

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<v Speaker 7>And then he goes but then he goes on to say,

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<v Speaker 7>but we really haven't seen any of that. It's really

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<v Speaker 7>frustrating as a community. It's not helpful as we try

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<v Speaker 7>to move forward. Did you see this AI picture of Trump.

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<v Speaker 1>He's got a cat under each arm and he's running

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<v Speaker 1>away from what appeared to be Haitian immigrants.

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<v Speaker 2>I mean, is that funny?

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<v Speaker 6>I don't know.

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<v Speaker 2>I don't think Ai. It's what we're dealing with.

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<v Speaker 7>It just this is like how we sort of this

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<v Speaker 7>is what we've come to, you know, criticizing people for

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<v Speaker 7>something that doesn't even happen, and using it to fuel divisiveness, hatred, discrimination,

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<v Speaker 7>pick your favorite word.

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<v Speaker 1>I mean, I liken it to the Hillary Clinton trafficking

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<v Speaker 1>children and the pizzeria story from twenty sixteen, But it's

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<v Speaker 1>up there.

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<v Speaker 10>I mean.

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<v Speaker 1>And the fact that people believe this, that's the really

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<v Speaker 1>sad part. That's like the mentally ill sad part of

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<v Speaker 1>fake news. That people the number of people that actually

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<v Speaker 1>believe that Haitians are going to the neighborhood pull ponds

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<v Speaker 1>and taking ducks out and then just eating them right

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<v Speaker 1>in front of the children is insane.

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<v Speaker 2>First they cut their heads off, right, Yeah, all right,

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<v Speaker 2>hold on, I got to pull up a food joke

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<v Speaker 2>here as.

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<v Speaker 7>I have a really good one, but given out earlier discussions,

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<v Speaker 7>I can't say it.

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<v Speaker 2>Oh really, why not? Is it dirty?

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<v Speaker 10>Well?

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<v Speaker 2>It has some mature elements to it. Oh, let's let's

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<v Speaker 2>do it. Can we do it on the food?

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<v Speaker 11>On?

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<v Speaker 12>The food joke has some mature elements? Does it involve

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<v Speaker 12>a hot dog or a donut?

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<v Speaker 1>Hey, Richie, what where did the spaghetti go to dance?

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<v Speaker 1>I don't know where the meatball? Oh my god, let's

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<v Speaker 1>hear the dirty one.

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<v Speaker 6>Is with us?

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<v Speaker 1>Our fork reporter extraordinary and we're talking about funguses today,

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<v Speaker 1>we're talking about hot dogs, cinnamon to's.

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<v Speaker 2>Where do you want to start, Neil.

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<v Speaker 12>You can't go wrong on this list. It's about eight

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<v Speaker 12>stories deep and they're all a little bit twisted. I

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<v Speaker 12>like to do you want to start with the fungus

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<v Speaker 12>because you mentioned that. Sure, so this is interesting. As

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<v Speaker 12>you both know, the number comes up a lot with waste,

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<v Speaker 12>food waste, and food waste is between thirty and forty percent.

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<v Speaker 12>Now that those can be things that maybe we don't

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<v Speaker 12>use as much, tops of carrots, banana peels, but also

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<v Speaker 12>actual byproducts or things that are going that go into

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<v Speaker 12>making other foods. Right, And this is a fascinating story

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<v Speaker 12>of science that what they've done is they've taken what

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<v Speaker 12>we refer to as waste, some of these food wastes,

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<v Speaker 12>and they've introduced them to a fungus. The fungus grows

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<v Speaker 12>and ferments and creates a a new byproduct that is

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<v Speaker 12>actually edible, which is great. Nutritional, which is great, but

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<v Speaker 12>also it's it renews. It's flavorful and people tend to

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<v Speaker 12>like it, but it renews that so called waste into

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<v Speaker 12>a new food product. And the closest I can describe

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<v Speaker 12>this too from everything I've read about it is that

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<v Speaker 12>it is like an ingredient that is already used in

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<v Speaker 12>vegan vegan cheeses called nutritional yeast, which tends to make

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<v Speaker 12>things taste like cheddar, like cheese. This particular process has

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<v Speaker 12>been around for thousands of years, I believe in Indonesia,

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<v Speaker 12>and it's been used to It's used to make soy

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<v Speaker 12>sauce and things like that. So this could be a

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<v Speaker 12>new way to squeeze more nutritional value out of things

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<v Speaker 12>that we would consider waste.

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<v Speaker 2>It's sustainable. There's the big it's green. They love green too,

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<v Speaker 2>green sustainable.

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<v Speaker 12>So it's pretty fast, fascinating tech. It's already used by

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<v Speaker 12>sub Michelin starred chefs as it creates this new flavor

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<v Speaker 12>and texture, and so it's not you know, it's not

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<v Speaker 12>cheap to produce at this point in this particular way.

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<v Speaker 12>But this new aspora neurosporo rather is pretty fascinating. They're

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<v Speaker 12>saying that they're they're messing around with making these sauteed

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<v Speaker 12>patties that are it doesn't sound sexy, I'm sorry, composed

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<v Speaker 12>of soy pulp that.

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<v Speaker 1>Has this soy Pulp that's got nothing but sex involved.

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<v Speaker 12>Yeah, Soy Pulp is opening on the Sahara stage at

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<v Speaker 12>Coachella this year. So it's just it's kind of it's bizarre,

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<v Speaker 12>but it makes sense. That's how we kind of find

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<v Speaker 12>new products is sometimes you know that the first person

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<v Speaker 12>that found booze was by accident. Hey, how can the

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<v Speaker 12>guy drinking the grapes.

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<v Speaker 2>Is all weird right out?

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<v Speaker 12>And it's funny, you know, because these things just happen

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<v Speaker 12>it and that's how we've learned about how to preserve

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<v Speaker 12>and new things.

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<v Speaker 2>How did we find hot dogs? How did we find

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<v Speaker 2>hot dogs? Let's put this lips and ask to get well, technically, well,

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<v Speaker 2>they don't the way that sounds as, isn't that what

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<v Speaker 2>it's made out of? That's a check that fetish page.

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<v Speaker 12>There's a whole dedicated.

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<v Speaker 7>But in the beginning of this piece, it talks about

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<v Speaker 7>the estimate of the food supply that's wasted in this

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<v Speaker 7>country and says, thirty to forty Is that a realistic number?

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<v Speaker 2>Absolutely, Actually it's closer. It seems so high. It is

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<v Speaker 2>incredibly high.

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<v Speaker 12>And I don't think we understand how much food waste

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<v Speaker 12>and how byproducts, whether it's coffee grounds, whether any of

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<v Speaker 12>these things they do have further uses. Coffee grounds could

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<v Speaker 12>be used in the garden. As a matter of fact,

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<v Speaker 12>there's many countries that use banana peels for tea, and

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<v Speaker 12>we'll use them for other things as well. There we

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<v Speaker 12>have to get better at using those things because.

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<v Speaker 2>The food supply.

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<v Speaker 7>You don't think of coffee grounds and banana peels, I

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<v Speaker 7>mean you think of the food.

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<v Speaker 12>Well, there's that as well.

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<v Speaker 1>Hot Dogs are made with the muscles of animal meat.

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<v Speaker 1>Other parts of the animals, such as the liver and

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<v Speaker 1>the hearts, may also be used.

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<v Speaker 12>But here's the thing they're not. I've been to plants.

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<v Speaker 12>I've been to where they manufacture hot dogs. I've been

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<v Speaker 12>to the coffee plant. First of all, it is the

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<v Speaker 12>cleanest place you've ever been to in your entire life.

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<v Speaker 12>You could literally eat off that floor, no joke.

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<v Speaker 2>I would absolutely eat off the floor. Ye are you kidding?

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<v Speaker 2>I don't care if the floor is dirty.

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<v Speaker 12>Excuse me, where's the bacon red.

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<v Speaker 10>We're in?

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<v Speaker 12>But I will tell you it is. It is clean

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<v Speaker 12>as you could possibly imagine, and they're using you'd be

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<v Speaker 12>surprised the high end cuts that are going into those

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<v Speaker 12>things as well.

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<v Speaker 5>Well.

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<v Speaker 1>Hot Dogs are increasingly expensive stadiums. They say it'll cost

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<v Speaker 1>you twenty bucks for a beer and a hot dog.

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<v Speaker 1>It's Seattle Rams Chargers beer and a hot dog twenty bucks.

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<v Speaker 1>I'll tell you this, it's not the hot dog that's

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<v Speaker 1>putting that price all the way up. It's the it's

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<v Speaker 1>the having people pay for the news nose for beer

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<v Speaker 1>because they're going to buy a beer, and why not

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<v Speaker 1>price gouge.

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<v Speaker 12>Yeah, and then you give them the salty dog to

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<v Speaker 12>make sure they come back for another.

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<v Speaker 6>But the the.

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<v Speaker 2>Oh yeah to hands slower, that's salty dog. Hot Dogs

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<v Speaker 2>are great hot dogs at a game. It's just it

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<v Speaker 2>doesn't get back.

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<v Speaker 12>You were the first person I thought of when I

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<v Speaker 12>read this story, because I'm like you not only with

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<v Speaker 12>your job, but you're you love sports, so you're constantly

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<v Speaker 12>going to see them live.

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<v Speaker 1>Yet your brought So what I did the first and

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<v Speaker 1>first couple seasons that I had this job fill for

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<v Speaker 1>the Chargers is every stadium I tried out the brought worst. Okay,

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<v Speaker 1>So we had a four hour pregame, so I had

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<v Speaker 1>extra time, and so I would make my way into

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<v Speaker 1>the concourse from the field, get myself abroad, and then

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<v Speaker 1>I kind of judged the stadium broughts and found the

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<v Speaker 1>best one. My favorite brought was actually at the Oakland Stadium,

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<v Speaker 1>which is now not in use, one of the oldest

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<v Speaker 1>stadiums in the league.

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<v Speaker 2>Had the best brought.

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<v Speaker 1>I mean they had the peppers and the onions and

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<v Speaker 1>the spicy mustard and a bun that held up.

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<v Speaker 2>It was just it was perfect. But that was my thing.

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<v Speaker 2>Every stadium I'd get the brought worst.

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<v Speaker 1>And then I realized that that was probably really bad

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<v Speaker 1>for me, Like I was really overdoing it on the

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<v Speaker 1>night rates.

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<v Speaker 12>Oh that with your daily bacon, your walking bacon.

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<v Speaker 1>Yeah, but if you just had one a week maybe, Yeah,

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<v Speaker 1>Well that's turned out to be a little bit too

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<v Speaker 1>much for it.

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<v Speaker 2>No fun. Yeah that phil one brought a week.

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<v Speaker 7>By the way, where can you get a beer and

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<v Speaker 7>a hot dog for twenty bucks anymore? Well, that's the

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<v Speaker 7>point with beer close to twenty bucks? Sure, sure, yeah,

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<v Speaker 7>but that's the way. Yeah anywhere, that's that's basically a

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<v Speaker 7>happy meal.

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<v Speaker 10>Now.

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<v Speaker 12>Anyways, everything's so expensive, but keep in mind that you

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<v Speaker 12>are going to be paying out the the nose for

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<v Speaker 12>getting a beer with a hot dogs now at any

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<v Speaker 12>any game.

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<v Speaker 1>All right, Korean cheese, powder fried chicken, all the rage.

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<v Speaker 1>We'll find out where you can get it. Coming up next,

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<v Speaker 1>Neil Sevadra is with us for Tasty Tuesday. I noticed

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<v Speaker 1>that everybody calls it tasty Tuesday right or handles his

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<v Speaker 1>foody Friday. But I was looking at the television today

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<v Speaker 1>and I think it was Fox eleven calls it tasty Tuesday.

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<v Speaker 2>A list. Should we change the name of this? Just

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<v Speaker 2>something to think about.

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<v Speaker 12>Tots Tuesday change potatoes will be like hyper focus. Then

399
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<v Speaker 12>we'll know if they steal it.

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<v Speaker 2>But he wants something potato so bad.

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<v Speaker 12>I was going over recipes today and one of them

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<v Speaker 12>was a hash with potatoes, and I was like, I'm in.

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<v Speaker 2>All right, potatoes and cheese, power fried chicken. When we

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<v Speaker 2>come back. Deborah Mark has the noose.

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<v Speaker 13>Here's the latest on the fires burning in southern California.

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<v Speaker 13>More evacuations have been ordered in the San Bernardino County

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<v Speaker 13>Mountains because of a brush fire that's burned more than

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<v Speaker 13>twenty six thousand acres. Fire Cruise in Orange County, a're

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<v Speaker 13>battling a brush fire that's burned more than ninety three

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<v Speaker 13>hundred acres in Tribuco Canyon, and a fire above Glendora

411
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<v Speaker 13>in the Angelus National Forest has now burned more than

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<v Speaker 13>thirty seven hundred acres.

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<v Speaker 2>And jurors have reached a verdict in the.

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<v Speaker 13>Trial of the man accused of stabbing Brionna Coopper, a

415
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<v Speaker 13>UCLE grad student, forty six times in an audio recorded

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<v Speaker 13>attack at a boutique furniture store in Hancock Park. That

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<v Speaker 13>verdict is expected to be read soon. Southland weather from

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<v Speaker 13>KF five sunny heights ranging from the upper seventies to

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<v Speaker 13>about one.

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<v Speaker 11>Hundred and four.

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<v Speaker 13>This report brought to you by Personal Injury from Owen

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<v Speaker 13>Patterson and Owen. We have roadwork on the fifteen in Corona.

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<v Speaker 14>Cal Frans busy on the northbound side of the fifteen

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<v Speaker 14>in the right hand lane. They're working between Elsa Rita

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<v Speaker 14>Road and Ontario Avenue until four pm. And you have

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<v Speaker 14>a solid backup to India and truck trail as you

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<v Speaker 14>try to head to Corona. Now in the backup on

428
00:21:51.559 --> 00:21:54.400
<v Speaker 14>the fifteen northbound before Temescal Canyon, hearing about a three

429
00:21:54.480 --> 00:21:57.279
<v Speaker 14>vehicle accident taking up the left hand lane very slow.

430
00:21:57.400 --> 00:21:59.559
<v Speaker 14>Right now south one on one heading to Downtown from

431
00:21:59.640 --> 00:22:02.400
<v Speaker 14>Sunset to the four level, and you're slow through Studio

432
00:22:02.519 --> 00:22:04.480
<v Speaker 14>Row in Burbank on the west one thirty four from

433
00:22:04.519 --> 00:22:07.119
<v Speaker 14>Buena Vista to the North Hollywood Freeway split Well. Southern

434
00:22:07.200 --> 00:22:10.079
<v Speaker 14>California is only airborne traffic reports. I'm Mike Morris.

435
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<v Speaker 11>This report is sponsored by Robert Half. Nine out of

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<v Speaker 4>The warm weather is here, which means it is termite

441
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443
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444
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<v Speaker 4>worth the call. And this is before the termite swarm

445
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<v Speaker 4>with Pacific Coast Termite that means no termites, no tenting.

446
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<v Speaker 4>Call eight hundred Pacific eight hundred Pacific Pacific Coast Termite

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<v Speaker 2>Coast Termite Kills Termite.

449
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<v Speaker 12>The Clean Friendly Way am Co presents bet you didn't know.

450
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<v Speaker 9>Bet you didn't know that there are lots of things

451
00:23:01.359 --> 00:23:04.839
<v Speaker 9>that can make your engine like come on besides your engine. Also,

452
00:23:05.039 --> 00:23:08.200
<v Speaker 9>bet you didn't know that Amco's technicians are specially trained

453
00:23:08.240 --> 00:23:10.799
<v Speaker 9>to diagnose what's causing your engine like to come on and.

454
00:23:10.880 --> 00:23:12.559
<v Speaker 2>Fix it no matter what it is.

455
00:23:13.000 --> 00:23:14.759
<v Speaker 9>Keep your eyes on the road and your ears open

456
00:23:14.960 --> 00:23:16.920
<v Speaker 9>for another episode of Amco's Bet you.

457
00:23:17.000 --> 00:23:20.680
<v Speaker 12>Didn't know doublea MC check engine light on.

458
00:23:21.039 --> 00:23:24.640
<v Speaker 2>We'll check it for free. Restrictions, limitations and exclusions may apply.

459
00:23:24.720 --> 00:23:27.839
<v Speaker 2>Ceemco dot com for complete details. Join Gary and Shannon for.

460
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<v Speaker 15>A special News and Bruce broadcast at BJ's Restaurant brew

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<v Speaker 15>House in Soiritos Thursday, September.

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466
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<v Speaker 16>Hey everybody, this is Josh and Chuck from the Stuff

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<v Speaker 16>you Should Know podcast. And if you've ever wanted to

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<v Speaker 16>know about Champagne, Satanism, the Stone Wall Uprising?

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471
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<v Speaker 2>We have you covered.

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<v Speaker 6>That's right.

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<v Speaker 17>Listen to the Stuff you Should Know podcasts on America's

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<v Speaker 10>Justice for All is such an amazing race to the

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<v Speaker 10>Owen eight eight eight OPO winsopolaw dot com.

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<v Speaker 18>We've all heard mortgage rates have finally moved down, So

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<v Speaker 18>if you've gotten a mortgage in the last two years,

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<v Speaker 18>find out how much the loan Exchange can lower your

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<v Speaker 18>you can do the same thing again without any closing costs.

494
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<v Speaker 18>Call the Loan Exchange at eight five five seven five

495
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<v Speaker 18>to two ninety nine forty four, or go to the

496
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<v Speaker 18>Loan Exchange dot com for a free closer thirty year

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498
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499
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500
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502
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503
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<v Speaker 3>It's the perfect time for that new dream kitchen because

504
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<v Speaker 3>the kitchen store is having its big sale. Find the

505
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506
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<v Speaker 3>the big sale by dialing three ten Kitchen three ten

507
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<v Speaker 3>Kitchen and on the web at three ten Kitchen dot com.

508
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<v Speaker 6>I was a ten year old boy holding the flashlight

509
00:25:42.920 --> 00:25:44.599
<v Speaker 6>for my dad while he worked on an air condistri

510
00:25:44.720 --> 00:25:45.319
<v Speaker 6>for a customer.

511
00:25:45.640 --> 00:25:46.960
<v Speaker 2>His name was Duncan Goodrich.

512
00:25:47.200 --> 00:25:49.039
<v Speaker 6>He didn't talk much, but there's a certain kind of

513
00:25:49.119 --> 00:25:51.160
<v Speaker 6>magic that happens when a son holds a flashlight for

514
00:25:51.240 --> 00:25:53.119
<v Speaker 6>his father. Dad talked to me while he were That

515
00:25:53.240 --> 00:25:55.200
<v Speaker 6>was the first night I held the flashlight for my dad,

516
00:25:55.400 --> 00:25:57.759
<v Speaker 6>but it wouldn't be the last. I realized that every

517
00:25:57.799 --> 00:26:00.359
<v Speaker 6>time he handed me that flashlight, he was passing the torch.

518
00:26:00.599 --> 00:26:02.880
<v Speaker 6>For all your HVAC and plumbing needs, visit us at

519
00:26:02.920 --> 00:26:05.119
<v Speaker 6>Ghettle dot com g oe TTL.

520
00:26:05.319 --> 00:26:08.440
<v Speaker 2>We'll keep you cool, but it's hard to spell. Contractor

521
00:26:08.480 --> 00:26:10.400
<v Speaker 2>license one zero four seven seven eight one.

522
00:26:10.880 --> 00:26:13.359
<v Speaker 5>The More bang Less Buck Menu and Carls Junior feature

523
00:26:13.400 --> 00:26:16.279
<v Speaker 5>inner thrifty best four burgers and a lot more all

524
00:26:16.359 --> 00:26:20.160
<v Speaker 5>under four dollars, like the Juicy Jarboryld Kelly Junior and

525
00:26:20.240 --> 00:26:23.279
<v Speaker 5>a spicy chicken sandwich you just gotta have because you're

526
00:26:23.519 --> 00:26:28.519
<v Speaker 5>financially responsible. Diehardburger lover deserved to save the curl Singer

527
00:26:28.599 --> 00:26:32.279
<v Speaker 5>More bang Less Buck Menu all under four dollars. Take

528
00:26:32.440 --> 00:26:37.720
<v Speaker 5>that inflation your burger rich, big burger, good burger linded time.

529
00:26:37.799 --> 00:26:40.440
<v Speaker 5>Participation may vary text on including the restaurant for details.

530
00:26:40.839 --> 00:26:45.079
<v Speaker 4>Vice President Harris out there mind, Former President Trump, you

531
00:26:45.160 --> 00:26:46.440
<v Speaker 4>have to set the record straight.

532
00:26:46.559 --> 00:26:49.480
<v Speaker 2>Go toe to toe in Philly. The presidential debate.

533
00:26:49.400 --> 00:26:52.319
<v Speaker 1>Listen tonight at nine eastern on Iheart's twenty four to

534
00:26:52.319 --> 00:26:53.400
<v Speaker 1>seven news channel.

535
00:26:53.319 --> 00:26:56.079
<v Speaker 2>Or search debate on the free iHeartRadio app. Portions of

536
00:26:56.079 --> 00:26:59.559
<v Speaker 2>the following program. We're prerecorded. We must keep price controls

537
00:26:59.720 --> 00:27:01.880
<v Speaker 2>in check. And inflation goes.

538
00:27:01.759 --> 00:27:04.359
<v Speaker 4>Up four percent that year, you can only charge an

539
00:27:04.400 --> 00:27:05.319
<v Speaker 4>extra four percent.

540
00:27:05.440 --> 00:27:06.400
<v Speaker 12>God wouldn't you like that?

541
00:27:06.559 --> 00:27:11.279
<v Speaker 4>With cars and airlines and Disneyland tickets. You cannot argue

542
00:27:11.319 --> 00:27:13.400
<v Speaker 4>we're a free market system and the government comes.

543
00:27:13.240 --> 00:27:14.839
<v Speaker 2>In, you can only charge what inflation is.

544
00:27:14.960 --> 00:27:18.000
<v Speaker 12>Bill Handle, it's impossible live six to nine am on

545
00:27:18.160 --> 00:27:21.400
<v Speaker 12>KFI and on demand anytime on the iHeartRadio App.

546
00:27:23.559 --> 00:27:28.559
<v Speaker 2>I just wanted you to watch us out slowly and.

547
00:27:33.200 --> 00:27:36.720
<v Speaker 1>Gary and Shannon KFI AM six forty live everywhere on

548
00:27:36.839 --> 00:27:38.319
<v Speaker 1>the iHeartRadio app.

549
00:27:39.039 --> 00:27:42.480
<v Speaker 2>And yes, we do have a verdict and it is guilty.

550
00:27:43.680 --> 00:27:47.960
<v Speaker 1>Just after an hour of deliberations, a little over an

551
00:27:48.079 --> 00:27:52.440
<v Speaker 1>hour of deliberations, a jury in downtown LA have convicted

552
00:27:52.680 --> 00:27:54.920
<v Speaker 1>the thirty four year old man of first degree murder

553
00:27:55.480 --> 00:27:59.759
<v Speaker 1>for stabbing that young UCLA grad student forty six times.

554
00:28:00.000 --> 00:28:03.000
<v Speaker 1>It was an audio recorded attack for fighting for her

555
00:28:03.079 --> 00:28:07.559
<v Speaker 1>life at a Hancock Park boutique furniture store. He was

556
00:28:07.640 --> 00:28:11.359
<v Speaker 1>convicted in that January twenty twenty two attack on Brienna Kupfer.

557
00:28:11.920 --> 00:28:16.400
<v Speaker 1>Jurors also found true a special circumstance allegation of murder

558
00:28:16.519 --> 00:28:19.920
<v Speaker 1>while lying in wait, along with an allegation he used

559
00:28:19.960 --> 00:28:23.000
<v Speaker 1>a knife during the commission of the crime. Trial now

560
00:28:23.119 --> 00:28:27.079
<v Speaker 1>moves into a non jury sanity phase that's set to

561
00:28:27.119 --> 00:28:30.279
<v Speaker 1>begin in October. He faces a sentence of life in

562
00:28:30.400 --> 00:28:33.599
<v Speaker 1>prison without the possibility of parole if the judge determines

563
00:28:33.680 --> 00:28:36.640
<v Speaker 1>he was sane at the time of the trial or

564
00:28:36.680 --> 00:28:37.039
<v Speaker 1>the murder.

565
00:28:37.160 --> 00:28:40.559
<v Speaker 7>Wouldn't you expect that to be done before the trial. Yes,

566
00:28:41.440 --> 00:28:43.319
<v Speaker 7>As someone who knows quite a bit about the criminal

567
00:28:43.480 --> 00:28:44.359
<v Speaker 7>justice system, I.

568
00:28:44.359 --> 00:28:46.799
<v Speaker 1>Would think so. But I don't know enough. I know

569
00:28:46.960 --> 00:28:50.559
<v Speaker 1>enough to know I don't know everything. Nil Sevedra is

570
00:28:50.680 --> 00:28:54.039
<v Speaker 1>with us and we are talking food. And what is

571
00:28:54.119 --> 00:28:57.160
<v Speaker 1>this cheese, powder, fried chicken you speak of.

572
00:28:57.599 --> 00:29:00.039
<v Speaker 12>It sounds magical, It does, doesn't.

573
00:29:00.000 --> 00:29:02.839
<v Speaker 1>It looks light and fluffy and fun and I just

574
00:29:02.960 --> 00:29:05.599
<v Speaker 1>you know, I look at this, I say, I taste

575
00:29:05.720 --> 00:29:07.519
<v Speaker 1>sodium when I look at this picture.

576
00:29:07.680 --> 00:29:09.640
<v Speaker 12>And you want to respond to it like a like

577
00:29:09.759 --> 00:29:11.680
<v Speaker 12>a good person, and you want to go, oh, I

578
00:29:11.680 --> 00:29:13.240
<v Speaker 12>would never, But then you think about it.

579
00:29:13.240 --> 00:29:15.480
<v Speaker 2>And you go, I would I wouldn't murder that, right,

580
00:29:15.559 --> 00:29:18.279
<v Speaker 2>I would just eat it. Yeah, eat it? Yeah, I

581
00:29:18.680 --> 00:29:22.440
<v Speaker 2>actually direct you to look away. Yeah, you go into

582
00:29:22.480 --> 00:29:23.480
<v Speaker 2>your shame closet.

583
00:29:23.599 --> 00:29:27.839
<v Speaker 12>Yeah, you got a shame closet there, Phil where you

584
00:29:27.960 --> 00:29:28.920
<v Speaker 12>go and you eat the food.

585
00:29:29.000 --> 00:29:32.519
<v Speaker 2>Nobody should watch you eat. Yeah, I know what you mean. Yeah,

586
00:29:32.599 --> 00:29:34.000
<v Speaker 2>sometimes Gary and I will do this.

587
00:29:34.119 --> 00:29:36.319
<v Speaker 1>We'll be like at an event or something and we'll

588
00:29:36.359 --> 00:29:39.319
<v Speaker 1>have like a commercial break to eat something, and we'll

589
00:29:39.440 --> 00:29:41.240
<v Speaker 1>just say to each other, okay, look away.

590
00:29:41.359 --> 00:29:43.160
<v Speaker 2>Yeah, this is not going to be something anyone.

591
00:29:43.279 --> 00:29:46.000
<v Speaker 12>This may be that just for cleanliness. Now, this is

592
00:29:46.359 --> 00:29:49.279
<v Speaker 12>Korean cheese powder fried chicken. So imagine this break it

593
00:29:49.359 --> 00:29:54.880
<v Speaker 12>down like a fried chicken, wonderfully done, perfectly crunchy fried chicken, but.

594
00:29:56.000 --> 00:29:56.880
<v Speaker 2>Tossed in.

595
00:29:58.440 --> 00:30:01.359
<v Speaker 12>The cheese powder that you you would get like with

596
00:30:01.720 --> 00:30:03.559
<v Speaker 12>Matt Kraft macaroni and cheese.

597
00:30:03.680 --> 00:30:07.880
<v Speaker 2>Right, So that's basically what it is. That I just

598
00:30:07.960 --> 00:30:09.519
<v Speaker 2>made a box of Kraft mac and cheese.

599
00:30:09.559 --> 00:30:11.359
<v Speaker 12>Doesn't crack you up That it says feeds a family

600
00:30:11.440 --> 00:30:13.839
<v Speaker 12>of four. Yes, and you're like, Hi, I'm a.

601
00:30:13.880 --> 00:30:17.119
<v Speaker 2>Family of four. It's nice to meet you. I'm chinning.

602
00:30:17.200 --> 00:30:20.160
<v Speaker 12>Apparently a family of four right here.

603
00:30:20.720 --> 00:30:20.960
<v Speaker 11>It is.

604
00:30:21.119 --> 00:30:22.359
<v Speaker 2>Yeah, it always gets me.

605
00:30:22.559 --> 00:30:26.440
<v Speaker 12>So these more and more shops here in the Southland

606
00:30:26.680 --> 00:30:29.880
<v Speaker 12>are taking to this and some of the combinations are

607
00:30:30.400 --> 00:30:35.200
<v Speaker 12>they're very wonderful. So imagine not only the powdered cheddar

608
00:30:35.359 --> 00:30:37.519
<v Speaker 12>or things like that, but they're taking other types of

609
00:30:37.720 --> 00:30:42.839
<v Speaker 12>powdered cheese. Maybe it's a blue cheese or mars Capone

610
00:30:43.160 --> 00:30:45.960
<v Speaker 12>or these types of things, and they combine them with

611
00:30:46.039 --> 00:30:50.400
<v Speaker 12>a cheddar and you get this buttery richness the sharpness

612
00:30:50.480 --> 00:30:54.920
<v Speaker 12>of some of the other cheeses cheeses and then depending

613
00:30:55.000 --> 00:30:58.599
<v Speaker 12>on when you eat it, like coming out hot, it's

614
00:30:58.640 --> 00:31:02.839
<v Speaker 12>going to have one experience. Then if maybe you take

615
00:31:02.880 --> 00:31:03.480
<v Speaker 12>it home.

616
00:31:03.720 --> 00:31:05.640
<v Speaker 2>Or it doesn't seem like it would travel well.

617
00:31:06.359 --> 00:31:08.920
<v Speaker 12>Well fried chicken to me, I like cold fried chicken,

618
00:31:08.960 --> 00:31:16.000
<v Speaker 12>the next stage's would be exactly it might be. It

619
00:31:16.119 --> 00:31:19.079
<v Speaker 12>might it might be a different, slightly different texture, but

620
00:31:19.160 --> 00:31:20.240
<v Speaker 12>they see the flavors.

621
00:31:20.319 --> 00:31:20.880
<v Speaker 2>Merry well.

622
00:31:21.400 --> 00:31:25.039
<v Speaker 12>So BHC restaurant in Korea Town's got this there, there's

623
00:31:26.400 --> 00:31:30.200
<v Speaker 12>bb Q Chicken. It's a chain of Korean fried chicken

624
00:31:30.279 --> 00:31:34.240
<v Speaker 12>restaurants out of Korea and now have moved here to

625
00:31:35.000 --> 00:31:37.839
<v Speaker 12>the United States. So this is becoming a very popular thing.

626
00:31:37.960 --> 00:31:41.200
<v Speaker 12>Of course it has you know, internet appeal as well.

627
00:31:41.799 --> 00:31:45.680
<v Speaker 12>It is instagram worthy and it looks cool and it's

628
00:31:45.759 --> 00:31:48.400
<v Speaker 12>got this Some of them had these bright yellow tones

629
00:31:48.480 --> 00:31:48.839
<v Speaker 12>to them.

630
00:31:49.359 --> 00:31:52.720
<v Speaker 2>But really, when you think about it, we've you've had

631
00:31:52.839 --> 00:31:55.400
<v Speaker 2>like cheese popcorn like that.

632
00:31:55.599 --> 00:31:59.519
<v Speaker 12>So imagine those that crunch that cheese that you know,

633
00:31:59.680 --> 00:32:04.680
<v Speaker 12>that together in that chicken, but with chicken. So I'm

634
00:32:04.920 --> 00:32:08.240
<v Speaker 12>by the looking Shannon's eyes. She's gonna run by the Vons,

635
00:32:08.359 --> 00:32:12.799
<v Speaker 12>grab herself the Kraft Macaroni and cheese, take that little,

636
00:32:13.319 --> 00:32:15.839
<v Speaker 12>you know, foil packet out of there, then run by,

637
00:32:16.960 --> 00:32:19.119
<v Speaker 12>Oh we got canes down the street and just get

638
00:32:19.160 --> 00:32:21.359
<v Speaker 12>a brown paper bag, shake that up, make some magic.

639
00:32:21.599 --> 00:32:23.640
<v Speaker 2>No, that sounds like too much work. I'll just go

640
00:32:23.720 --> 00:32:25.359
<v Speaker 2>to one of these Korean places.

641
00:32:25.440 --> 00:32:28.400
<v Speaker 12>Too much work. You have never called me with a

642
00:32:28.519 --> 00:32:31.400
<v Speaker 12>question about a food item that was simple. Yeah, I know.

643
00:32:31.640 --> 00:32:33.759
<v Speaker 2>I don't know. There's something dirty about.

644
00:32:33.839 --> 00:32:36.200
<v Speaker 12>Raising lamb right now it's a weeesday.

645
00:32:37.240 --> 00:32:40.480
<v Speaker 1>There's something dirty about, you know, getting into a Kraft

646
00:32:40.559 --> 00:32:43.000
<v Speaker 1>mac and cheese box and then going to another place

647
00:32:43.079 --> 00:32:44.559
<v Speaker 1>and getting some fried chicken.

648
00:32:44.799 --> 00:32:45.079
<v Speaker 10>I don't know.

649
00:32:45.119 --> 00:32:47.640
<v Speaker 1>I feel like I'm doing something like doing drugs or

650
00:32:47.720 --> 00:32:49.839
<v Speaker 1>something you've done like in an alley sold you call

651
00:32:49.960 --> 00:32:52.720
<v Speaker 1>him to consult when you're cooking. Sometimes, yeah, like for

652
00:32:52.839 --> 00:32:54.400
<v Speaker 1>such a grocery store.

653
00:32:54.200 --> 00:32:56.160
<v Speaker 2>Like she'll go, hey, I want to I can't find this.

654
00:32:56.319 --> 00:32:56.920
<v Speaker 2>What would I do?

655
00:32:57.079 --> 00:33:01.400
<v Speaker 12>But it's never something normal. It's always like something exotic. Yeah,

656
00:33:01.559 --> 00:33:05.799
<v Speaker 12>like ten tiers up for midday. It just is not

657
00:33:06.000 --> 00:33:09.200
<v Speaker 12>something I'm like, really, well, I can google the easy stuff.

658
00:33:09.240 --> 00:33:12.319
<v Speaker 12>I need to go to you for the more esoteric questions.

659
00:33:12.920 --> 00:33:15.400
<v Speaker 12>And then sometimes you'll get me on like, uh, I

660
00:33:15.440 --> 00:33:18.119
<v Speaker 12>would say this, but let me double check it because

661
00:33:18.480 --> 00:33:21.079
<v Speaker 12>this is my gut and then go, okay, that was all.

662
00:33:21.079 --> 00:33:23.759
<v Speaker 2>The self taught knowledge of yours. Oh yeah, for the

663
00:33:23.799 --> 00:33:24.240
<v Speaker 2>most part.

664
00:33:24.319 --> 00:33:26.440
<v Speaker 12>I mean I've been talking to chefs and stuff like

665
00:33:26.519 --> 00:33:28.880
<v Speaker 12>that for the last decade and a half. Do you

666
00:33:29.000 --> 00:33:31.000
<v Speaker 12>watch like the chef shows on Tip? You used to

667
00:33:31.119 --> 00:33:33.000
<v Speaker 12>quite a bit. I don't watch a whole whole lot

668
00:33:33.039 --> 00:33:36.119
<v Speaker 12>of TV. But what about the bear? Oh it's fantastic,

669
00:33:36.200 --> 00:33:38.599
<v Speaker 12>isn't that great? Chef's friends have told me, and from

670
00:33:38.640 --> 00:33:41.720
<v Speaker 12>what I've seen, it's the most accurate. And one of

671
00:33:41.759 --> 00:33:44.839
<v Speaker 12>the funny scenes that they say is most accurate is

672
00:33:44.920 --> 00:33:47.839
<v Speaker 12>they make these little containers, food containers that they use

673
00:33:47.960 --> 00:33:50.480
<v Speaker 12>for storing and the refrigerators, sauces and things like that.

674
00:33:50.720 --> 00:33:53.359
<v Speaker 12>And at one point he's sitting I think he's sitting

675
00:33:53.400 --> 00:33:57.039
<v Speaker 12>in the back and Carmie is drinking something out of one.

676
00:33:59.119 --> 00:34:02.440
<v Speaker 2>That is so damn chefy. You have no idea.

677
00:34:02.599 --> 00:34:02.799
<v Speaker 10>Yeah.

678
00:34:03.440 --> 00:34:05.839
<v Speaker 12>And the other thing about chefs, and I was joking

679
00:34:06.400 --> 00:34:09.480
<v Speaker 12>with this with a chef the other day, is chefs

680
00:34:09.559 --> 00:34:12.760
<v Speaker 12>will go work in a one hundred and ten degree

681
00:34:13.280 --> 00:34:16.679
<v Speaker 12>in normal weather line in the kitchen in the back

682
00:34:16.679 --> 00:34:18.960
<v Speaker 12>of the house. They're busting their hump. They will make

683
00:34:19.000 --> 00:34:21.199
<v Speaker 12>the most beautiful food you've ever seen. They will go

684
00:34:21.400 --> 00:34:26.480
<v Speaker 12>home later than anybody else on a workday and get crackers, cheese.

685
00:34:26.599 --> 00:34:29.159
<v Speaker 12>They will wrap a hot dog in a paper towel,

686
00:34:29.480 --> 00:34:31.800
<v Speaker 12>wet it and then put it in the microwave for

687
00:34:31.880 --> 00:34:34.360
<v Speaker 12>your twenty six seconds. Totally that will be their dinner.

688
00:34:34.440 --> 00:34:37.119
<v Speaker 2>Absolutely, that's so true, and it's insane, and you're like,

689
00:34:37.320 --> 00:34:41.039
<v Speaker 2>holy hell, Wow. You've been listening to The Gary and

690
00:34:41.199 --> 00:34:41.800
<v Speaker 2>Shannon Show.

691
00:34:41.920 --> 00:34:44.280
<v Speaker 12>You can always hear us live on KFI AM six

692
00:34:44.400 --> 00:34:47.480
<v Speaker 12>forty nine am to one pm every Monday through Friday,

693
00:34:47.639 --> 00:34:50.360
<v Speaker 12>and anytime on demand on the iHeartRadio Lab
