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<v Speaker 1>Welcome to the WBZ Book Club. I'm Jordan Rich. As

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<v Speaker 1>you celebrate Thanksgiving weekend with the leftovers, let me introduce

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<v Speaker 1>you to a man who's all about holiday cooking. He's

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<v Speaker 1>cookbook author, editor, ghostwriter and consultant Rick Rogers, and he's

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<v Speaker 1>got a slew of great books, starting with Thanksgiving one

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<v Speaker 1>oh one, Celebrate America's Favorite Holiday with America's Thanksgiving Expert,

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<v Speaker 1>more than four hundred and fifty recipes for the best vegetables,

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<v Speaker 1>grain salads, bread sauces, and more. Now, Rick's a pretty

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<v Speaker 1>busy guy with another book, Christmas one oh one, one

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<v Speaker 1>hundred festive recipes with menus and timetables for stress free

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<v Speaker 1>holiday entertaining. We could all use some of that. And

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<v Speaker 1>to top off the epicurean trio, he's got a book

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<v Speaker 1>called Coffeehouse Exquisite Desserts from the classic cafes of Vienna, Budapest,

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<v Speaker 1>and Prague. If you're into food for the holidays and more,

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<v Speaker 1>check out his website Rick Rogers Rodgers dot com. And

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<v Speaker 1>that's the book Club WZ, Boston's news radio. Yeah,