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Speaker 1: All start to you to presents. Off the bench with

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Jacob Hester and t Bob Abert.

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Speaker 2: Yeah yeah, yeah, yeah yeah.

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Speaker 1: Off the bench with Jacob Hester and Bob aber Now

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here's Jacob Hester and te Bob Abart.

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Speaker 3: Uh.

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Speaker 4: Scott I says love about Tea Bob just do a

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laundre and Taylor under the bus real quick. Landra said,

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I guess working six eight or seventeen.

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Speaker 2: Bust to be like, oh, I know, because both came

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in here and you're like, yeah, Bo, I'm sad at

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Laundre's not gonna be there either.

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Speaker 4: Yeah, no, it's cool to kill me like, no, no, no,

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I don't know. I hate that. I like hanging out

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with you.

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Speaker 5: In T Bob's iologize, everyone says, I apologize that I

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want to spend time with you because you're my friend.

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If there's people in this building that need to work more,

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it probably is me and a laundre, so you know,

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t up probably one.

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Speaker 4: Yeah, exactly, thank you.

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Speaker 3: We work the least hours here, we do.

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Speaker 1: Uh.

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Speaker 4: Look y'all are young, y'all can handle it. You know.

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It's good for you. Builds character, guys, and I'm proud

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of you. I want you to I'm not being dismissive.

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I am proud of you. Both work your asshole. That's

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why I like having you on the show so much.

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It's why you are so good because you work your

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ass off. They don't want to hang out with you,

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you know what I mean? I don't know.

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Speaker 6: Yeah, that's cool.

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Speaker 3: I hate.

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Speaker 4: I know it's actually getting to you and actually making

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you think about trying to push yourself to come really

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well you, I mean, Taylor's like you because he actually

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can't because it's a rehearsal dinner. Yeah, you can't miss that.

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You know, I actually cared about me.

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Speaker 6: What do you?

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Speaker 4: What do you?

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Speaker 6: What do you actually do at a rehearsal dinner?

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Speaker 4: You know? Like, no, no, no, no, no no, I'm gonna

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stop you there because I well, I love weddings in general,

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and it makes me sav I'm too old now and

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never get to go to any anymore, even though I

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know your age. You're probably sick of them because they

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see me or NonStop and they're expensive whatever, but like

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you're gonna miss them when they're gone. Uh, but no,

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I think a good rehearsal dinner is one of life's

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greatest pleasures to be in a room filled with that

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much love, and everybody telling great stories and and and

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tears flowing, and the awkward moments, the person that talks

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for way too long, the person that makes it about

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themselves like all of that love.

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Speaker 6: Yeah, I love rehearsal. We'll say it will be a

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little nostalgic tonight.

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Speaker 5: It is my sister in law's wedding and they are

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doing the rehearsal dinner at the same place me and

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Victoria did ours.

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Speaker 4: There are there, you go exactly good vibes all around.

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You know, maybe draft night's a bit out. Are they Catholic?

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Is that the Friday wedding? No, we are not.

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Speaker 6: That was just when they when they could book the venue.

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Speaker 4: I know there's some think about Friday weddings and Catholics,

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even though I don't know exactly what it is.

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Speaker 5: You know what, I think you're on something. I've been

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to two Catholic weddings and I'm pretty sure they were

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both on Friday.

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Speaker 4: Nookie says, I guess we aren't going to talk about

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a laundred River's new podcast. If Taylor at New Podcasts,

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it'd have led the show with it. What is the

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I saw the teaser picture. What is the concept of

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the new pop Yeah.

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Speaker 2: I guess I wasn't really gonna like, we weren't really

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going to talk about it until we were fully gonna,

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ok you talk, No, Yeah, we're yeah, we're gonna be

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releasing it in a couple of weeks. It's just gonna

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be Rivers and I talking about sports is more like

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the pop culture of it and stuff like that.

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Speaker 3: So I'm very excited.

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Speaker 2: We're both very excited about it. It's called it's gonna

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be like name one player, okay player podcast. You know,

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we're both girls and a lot of girls whenever we're

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talking about sports like okay, well name name.

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Speaker 4: Like yeah, yeah, all right.

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Speaker 2: Like this happened to me one time where I had

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like a a c DC shirt on and the bar

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was like, what do you know about a C d C?

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Speaker 3: And my dad was like, tell them what you do

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for work? DJ on a rock station?

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Speaker 4: What a douche comment? Yeah, what do you know about

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a C d C?

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Speaker 3: I mean, I know quite a bit hitting with.

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Speaker 4: What do you know about these nuts? Get out of

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the face.

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Speaker 2: Yeah, I'm really we're both really excited about it. It's

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gonna be a lot of fun. We're gonna do like

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little celebrity guests. We use the term celebrity very loosely,

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like we might have you on.

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Speaker 4: Yeah, hell yeah, let's go.

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Speaker 3: So we're excited.

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Speaker 4: Y'all can probably name more players than I can, though.

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Speaker 3: The only problem I'm gonna put out it like a

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video soon.

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Speaker 2: I was started editing it last night where it's just

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literally U snaming players. Yeah, yeah, we did, like NBA, MLB, uh, NFL.

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We don't do it, but we but I mentioned some

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softball players.

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Speaker 3: We did big Becky Hammond in there.

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Speaker 4: Uh that's that's also. Uh, that's in the brand new

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podcast studios on floor to which I know you had

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a hand in creating. Looks very good. Yes, so open

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for public? Is it open yet for public?

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Speaker 7: Yeah?

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Speaker 3: If you want to rent the podcast studio, or.

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Speaker 2: If you're thinking about recording a podcast and starting one up,

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we can help you with that here, I guarantee, like.

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Speaker 3: With all of it.

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Speaker 4: There you go.

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Speaker 5: I can actually you discount on the rental nobody. If

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you just want to venmo me twenty bars, there's a

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window in there I can let you in.

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Speaker 4: Yeah yeah, I like that side hustle. Well, that's very cool.

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I look forward to the Name One Player podcast. Yeah,

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it's gonna be a lot of fun. It's gonna be

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there night. So I don't know. I wanted to like,

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don't don't give in.

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Speaker 3: Man, he's like really guilty hero back, you know, like and.

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Speaker 2: I bet I go and he doesn't even like talk

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to me the entire time that we're there.

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Speaker 4: Wow, you're well, Normally when you're at Don Juan, first off,

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you're normally actually working, Yeah, whereas I'm working the room

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and uh yeah getting drunk. You know, it's a hard job.

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Somebody's got to do it. Yeah, and I'm fully committed.

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Speaker 3: I've never drank while I've been at Don Juan.

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Speaker 4: Yeah that's true. Yeah right, Yeah, that's great.

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Speaker 2: I mean somebody like bought us a shot one time

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and I took it. But other than that, I'm never think.

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There's our guy.

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Speaker 4: Club shout out club club. I love. I love our

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whole Don One crew. I'm hoping to see many of them.

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Yeah tonight. So there is some interesting news starting to break.

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According to ESPN's Dan Graziano, Jackson dart Is apparently the

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giants QB one and I mean QB one behind cam

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Ward right, like we're taking kim Ward out of all conversations.

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What this potentially means is, well, quite a few things. Uh. First,

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it could spur a bit of a bidding war between

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the New Orleans Saints and the Giants if the Giants

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don't want to go Dart early. And there's a few

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different things that Dart that the Giants could do here.

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They could trade back, let's say, because somebody wants to

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abdul Carter, and then maybe they take Dark like eight

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ten whatever something like that, right, or they could trade back,

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take another player and then with the Capitol game by

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trade moved back up to draft Dart a little bit

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later on. It also comes into factor you know, what,

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did the Steelers have Jackson Dart rated? Is he their

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quarterback over Shadur Because if that's the case, then all

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of a sudden, trying to trade up to twenty one

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or to twenty right ahead of Pittsburgh becomes a potential option.

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And so, hmm, I guess my continued take on this is,

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I do not want to get into a bidding war

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over one of these quarterbacks that are all seemingly equally risky.

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And yet it appears that if the Saints really want

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Jackson Dart, that is maybe what it's going to have

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to take to get.

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Speaker 5: My opinion has always been, if you want Jackson Dart,

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that's fine. Everyone's like, oh, they could trade up in

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the second to the back half of the first. My

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opinion has always been you have to get to twenty

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overall to get Jackson Dart.

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Speaker 6: Because I've looked into it quite a bit.

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Speaker 5: I think the Pittsburgh Steelers also have Jackson daughter As

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at QB one, not Shad or Sanders.

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Speaker 6: So if you want Jackson Dart, I think you got

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to get to twenty because you've got to get over Pittsburgh.

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Speaker 5: But now that the Giants possibly want Jackson Dart, you

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may have to jump over them. What are you willing

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to give up? As the thing? Like, I'm to the

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point now to where do I absolutely love Jackson Dart. No,

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I mean, I don't love any quarterback in the draft.

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But I trust Kellen Moore's evaluation of quarterbacks because he's

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been with Dak, Herbert, Jalen Hurts, all three different types

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of players. Yeah, he's had success with all of them,

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So in hell, if he wants Jackson Dart, like I

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kind of want Jackson Dort like if you if that's

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your guy, go get him.

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Speaker 4: That's true, I mean crucially, Yeah, I mean, look, you

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can never if it's your quarterback, you can never the

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That is the warped logic of the quarterback position. The

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price is never too high, even if it maybe feels

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bad in the short term, but it is risky. The price,

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you know, it might not ever be too high, but

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it does get increasingly risky. And it looks like the

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dart market, the dart web, if you will, continues to

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develop and to heat up here, like I don't know, man,

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I guess, I guess. The question is if the grouping

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is dart shoulder shuck. Who shuck remains very unexciting to me,

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despite the fact that I get he's got the size,

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he's got the physical tools. He only had one real

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good year of college, but he did play in a

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more pro style system. But it's shuck, it's dart it shoulder.

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Is there another quarterback in that group and that I'm missing?

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I mean Will Howard's later on, along with some of

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those other guys Milroe. Yes, those are the four. Can

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you get one of those four at forty?

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Speaker 6: Do you like all four? Of them.

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Speaker 4: It's also the thing like I don't know if it is,

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though at least not in my opinion, Like I don't

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need to be in love with any of them. If

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I view them all to be relatively risky, relatively equal,

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and I think I can get one of them at forty,

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I would I would wait, I'd read until forty. How

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many qbs do you then go tonight? Is the thing?

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Speaker 5: That's what it's gonna boil down to, because even in

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the second round, Cleveland's thirty three. Overall, they're not taking

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a QB at two? Do they take one at thirty three?

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The Raiders aren't gonna take a QB at six. They're

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ahead of you in the second round. The Giants are

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ahead of you in the first and the second round.

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Speaker 4: Yeah, I don't think. I don't think the Giants are

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definitely taking one ahead of you.

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Speaker 5: You're gonna have to move up if you want a guy,

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if you want one of those four mm hmmm, or

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at least you think you are. I mean, are all

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of them gonna take qbs? I don't know, but they

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all should.

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Speaker 4: Here's the Here's to hoping that potentially maybe the Saints

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could trade back get some more capital and take away

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some of the price to be paid to move up.

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I just don't know exactly how they would how they

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would make that happen, but it's gonna be something they

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will continue to break down, continue to monitor, and something

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that could pop off almost immediately. Given tonight's JAFT be

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watching that third slot very closely as to whether or

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not the giants make move back. Who they end up taking,

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we'll see and then and then Avo says, like just

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a yours in round three, right, I mean that's that's

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or maybe even at forty like that that that's in

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play as well. Is he that much worse than those guys?

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I don't know. Uh, we'll get to Shuder Sanders maybe

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a bit later on coming up next. Let's go ahead

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and talk to our guys chef Michael Johnson for some

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monchies here on O TV.

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Speaker 1: Off the bench.

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Central Plumbing Dot Org.

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Speaker 1: Welcome to the seventh Ranks morning sports show in America.

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Off the bench and with Hester and t Bob shot

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your bone upon.

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Speaker 4: What's going on?

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Speaker 1: Y'all?

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Speaker 4: Welcome back? Ot bhuh excuse me right now? It is

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time talk to our guy. We do it every single

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Thursday at nine to fifteen, and that is Munchies with

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Executive Chef Michael Johnson.

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Speaker 1: Get ready to tantalize your taste buds and leave this

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segment hungry. This is Monkey's with executive Chef Michael Johnson.

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Speaker 4: Chef, what's going on? Brother? Happy Draft Day?

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Speaker 7: Yeah? Happy Draft Day? It's so good. Get my swimminges man. Shoot.

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Speaker 4: Uh yeah, yeah, it's a wet one. It's a wet

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one out there. Uh, Chef, what is the wettest food

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that that you would eat? Do you think or that you.

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Speaker 7: Soup out?

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Speaker 4: Okay, okay, fair, fair? What about outside of a soup?

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Is there a food that you would describe as wet

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that is also kind of solid?

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Speaker 7: You know when you when you mentioned that. We so

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when I was at the Seahawks, we did this dish

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you know what fu is, right? Yeah. So we would

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take we made a fa rito and we would take

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like a mass it is like an oversized burrito tortilla

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and put the noodles and the meat and you know,

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like the collagen and everything in the in the rito

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wrap and wrap it up and then we would give it,

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uh you know, sell it with a bowl of fub broth,

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so that it was you could take it and dip

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it and eat it like a sandwich, but it was

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it would stay together, right like I think that, you know,

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like it's it's kind of you're enjoying the loveliness of

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fuh and how you know, warm and and I mean

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it's stoppy mess, right yeah, but you got to be

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able to be portable with it and not you know,

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like eating soup in a in a stadium seed is

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not easy, and so we recreated a dish that and

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you know, like it was stoppy mess once you dip

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that in, it was it was messy, but it wasn't

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like eating a bowl of soup messy. So I don't know,

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I think that was. That was a pretty That was

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one of my favorite dishes that we had.

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Speaker 4: Maybe like like take a bite then chase it with

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the broth. Yeah, he's so good. One of my favorite

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things to do is to take a bite of food

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and chase it with a drink. Hashtag munchies which tear massuse?

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Should I make classic lemon or key lime pie?

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Speaker 7: Oh? Man, that's tough. I don't know. I think I

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woke up, you know, like I think I feel like

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a lemon today. The key limes are good, don't get

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me wrong, but I don't know I'm feeling lemony hashtag munchies.

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Speaker 4: Have you ever experienced a counterfeit seafood situation?

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Speaker 7: Well, so, I've been to a place where they were

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selling and this was before so there's truce of menu laws.

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And I think that's what they're referring to, is whether

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they're selling a piece of fish and advertising it is

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a grouper and when it's actually talapia. And yes, it

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used to happen all the time because Louisiana didn't have

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truceive menu laws. Truce of menu laws protect the consumer.

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And if you know what a grouper is, and you know,

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it's a group of tastes, like you know, you can

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pay eighteen twenty dollars a pound for grouper versus you know,

331
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I don't know, four or five dollars a pound for telapia.

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And if somebody doesn't know what they're doing or something,

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you know, like that's it's it's false advertisement, right, yeah,

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and it's I mean I did catch a place doing that.

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It was here in town. I'm not going to say

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the name of the place, but uh, you know. I

337
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walked in and and immediately I was like, oh man,

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you guys have grouper. I was like, is the group

339
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of fresh is it actually grouper? And she was like, well, yes,

340
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why would why would we have grouper on the menu

341
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if it wasn't grouper? And I was like, just ask

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the chef if it's actually grouper, and if it's not grouper,

343
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just bring me this off shell crab. Okay. So she

344
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brings the She brought the fish out and I looked

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at it and I was like, ma'am, that's not grouper.

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And she was like, sir, you haven't even tried that

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fish yet.

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Speaker 4: And you know right, like it's not on her and

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that's about higher level guys there.

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Speaker 7: Yeah, right. And I was like, I put my fork

351
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in it, took a bite out of it, and I said,

352
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it's not grouper, And what do you think it is?

353
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I said, that's kalafia. And she went back in and

354
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I said, can you get can you please just bring

355
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me the soft shell crab? And so she she was

356
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she got huffy with me, and then she came back

357
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with the soft shell crab and she was like, oh

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my god, how did you know that was.

359
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Speaker 4: She had no idea.

360
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Speaker 7: It was a ringer, no no idea. And you know,

361
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I mean, anybody who's been around seafoods for a while,

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you know, I mean you might be able to sneak

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snapper for grouper or something of that nature. But I mean, yeah,

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I've even worked as well, not worked at places. I've

365
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been to places in their kitchens where they took like

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drum and pounded it out and kind of you know,

367
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like every fish that they served they pounded out to

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where it was paper thin and then cooked it so

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that you really couldn't see, you know, as much of

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the character of the fish, which is you know, it's

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it's kind of similar but not the same exactly. But yeah,

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I mean there have been many a restaurants that made

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you know, I mean, honestly, brother, restaurants don't make tons

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of money. They don't, you know, like you have to

375
00:18:10,000 --> 00:18:13,759
have your stuff together just I mean, the the percentage,

376
00:18:14,279 --> 00:18:16,839
it's it's more than a grocery store, but it's less

377
00:18:16,839 --> 00:18:20,720
than you know, a lot of other businesses because everything

378
00:18:20,799 --> 00:18:24,119
is volatile. You have so much waste, you know, have

379
00:18:24,240 --> 00:18:27,039
you have theft you got you know, the way the

380
00:18:27,039 --> 00:18:30,759
way a restaurant survives really usually is because of the

381
00:18:30,799 --> 00:18:35,920
alcohol service. So when you see when you yeah, there's

382
00:18:35,960 --> 00:18:38,359
there's been a lot of restaurants that have capitalized a

383
00:18:38,400 --> 00:18:42,599
great deal off of selling Klapia as grouper or something

384
00:18:42,640 --> 00:18:45,559
similar to that nature hashtag munchies.

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Speaker 4: If you had to cook a meal for the Saints

386
00:18:47,680 --> 00:18:50,200
New twenty twenty five first round pick, what would you make? Then?

387
00:18:51,119 --> 00:18:53,160
Speaker 7: Well, that's a good one man. Probably anything you wanted,

388
00:18:53,240 --> 00:18:55,799
you know what I mean, Like, I guess it just

389
00:18:55,839 --> 00:18:57,680
depends on who it is, where they're from, and what

390
00:18:58,039 --> 00:19:01,559
they like. You know, I like the I'm a people pleaser, right,

391
00:19:01,599 --> 00:19:03,240
So I mean.

392
00:19:04,279 --> 00:19:04,759
Speaker 4: How about this?

393
00:19:04,839 --> 00:19:05,000
Speaker 2: Then?

394
00:19:05,000 --> 00:19:07,240
Speaker 4: How about this? Then let's say now he's not gonna

395
00:19:07,240 --> 00:19:09,200
go to the Saints, Well, Campbell's gonna get drafted before.

396
00:19:09,240 --> 00:19:11,920
You've cooked for Will Campbell many times? Yeah, what would

397
00:19:11,960 --> 00:19:15,039
Will Campbell want as his first round drafting meal?

398
00:19:15,599 --> 00:19:17,799
Speaker 7: Yeah, it's gonna have some pasta And I'm just kind

399
00:19:17,799 --> 00:19:20,359
of just kind of good old country home cooking. That's

400
00:19:20,400 --> 00:19:21,960
that's who Will is, you know what I mean, He's

401
00:19:22,000 --> 00:19:24,799
not high maintenance. He likes he likes pasta and steaks

402
00:19:24,839 --> 00:19:30,200
and stuff like that, and you know, like I, I uh, Lasagna.

403
00:19:30,240 --> 00:19:32,200
I think he's one of his go tos, so we

404
00:19:32,640 --> 00:19:34,880
would tear that up for sure.

405
00:19:35,359 --> 00:19:38,519
Speaker 4: Hashtag mudgies. What state and region of the United States

406
00:19:38,599 --> 00:19:41,400
is the worst cuisine that's.

407
00:19:41,279 --> 00:19:41,799
Speaker 7: A good one?

408
00:19:41,839 --> 00:19:42,000
Speaker 4: Man?

409
00:19:44,200 --> 00:19:47,000
Speaker 7: Gosh, I don't know, I can't, I don't know. I'm

410
00:19:47,079 --> 00:19:49,519
kind of leaning towards the Southwest. Like I do love

411
00:19:49,559 --> 00:19:53,400
Southwest food, but you know, like if you go straight

412
00:19:53,480 --> 00:19:58,039
up the Midwest into into like there's good cuisine up there,

413
00:19:58,039 --> 00:20:00,680
but they just don't know what seasoning is, and like

414
00:20:01,400 --> 00:20:04,480
northern Midwest is kind of pushing the envelope on what

415
00:20:05,039 --> 00:20:07,720
on what tasty is, you know, and the Southwest has

416
00:20:07,759 --> 00:20:11,039
some pretty tasty food with chilis and stuff. So I'm

417
00:20:11,039 --> 00:20:13,359
gonna say Upper Midwest is probably going to be the

418
00:20:13,400 --> 00:20:16,119
most bland, you know, as far as food is concerned.

419
00:20:16,319 --> 00:20:18,720
But they do have some good I mean, I know

420
00:20:18,759 --> 00:20:21,079
some good chefs that that are from up up that way,

421
00:20:21,119 --> 00:20:23,440
and they do have some good ingredients that come from

422
00:20:23,440 --> 00:20:28,359
around there. But as far as the cuisine itself, you know,

423
00:20:28,400 --> 00:20:31,720
I think it's gonna be the most bland and Upper Midwest. Yeah.

424
00:20:31,920 --> 00:20:35,559
Speaker 4: Hashtag munchies. Do you prefer using the left or the

425
00:20:35,680 --> 00:20:36,279
right burner.

426
00:20:37,640 --> 00:20:39,519
Speaker 7: That's a good question, man. I think I'm a right

427
00:20:39,559 --> 00:20:42,200
guy to be honest with you. Yeah, I'm a.

428
00:20:44,359 --> 00:20:47,960
Speaker 4: I'm a back burner guy because I'm terrified of my

429
00:20:48,079 --> 00:20:51,799
kid running up and grabbing it and spilling the hot

430
00:20:51,880 --> 00:20:53,119
plate onto them.

431
00:20:53,480 --> 00:20:56,160
Speaker 7: Yeah, well I am. I am adamant about turning my

432
00:20:56,200 --> 00:20:59,799
pot handles in so that they don't hang over. And

433
00:21:00,000 --> 00:21:02,039
even when i'm saw saying, you know, like I or

434
00:21:02,079 --> 00:21:04,119
if I'm cooking with one of my kids, you know,

435
00:21:04,200 --> 00:21:06,240
like when my my son loves to cook with me,

436
00:21:06,279 --> 00:21:08,680
and so I'll walk over and correct him. But he's

437
00:21:08,680 --> 00:21:10,839
gotten a lot better about it, for sure, though he's

438
00:21:11,000 --> 00:21:13,359
you know, fifteen now, so he gets it. But you know,

439
00:21:13,440 --> 00:21:15,839
cooking with cooking with an eight year old son who

440
00:21:15,920 --> 00:21:18,160
can barely peeked over the oven, you know, like you

441
00:21:18,279 --> 00:21:20,480
have to be careful about that kind of stuff. And

442
00:21:20,519 --> 00:21:23,400
so not only that, I mean in a professional kitchen,

443
00:21:23,440 --> 00:21:24,920
you know, if you leave the handles hanging out and

444
00:21:24,920 --> 00:21:27,039
somebody walks by it, yeah, you got a pot of

445
00:21:27,039 --> 00:21:29,359
boiling and water on it. Brother, you you're gonna wear it.

446
00:21:29,920 --> 00:21:33,079
I've actually had that happen to me before, and it's

447
00:21:33,119 --> 00:21:34,480
not anything pleasant.

448
00:21:35,200 --> 00:21:39,119
Speaker 4: Hashtag munchies. What if I use tortellini for my pasta layah?

449
00:21:41,160 --> 00:21:43,839
Speaker 7: It sounds interesting, you know, I don't have a problem

450
00:21:43,839 --> 00:21:45,799
with that. I think, you know, like it would be

451
00:21:45,880 --> 00:21:49,039
interesting if you put the like the jumbalaya inside of

452
00:21:49,039 --> 00:21:51,440
the tortelini, Like if you made your own tortolini's and

453
00:21:51,480 --> 00:21:55,119
stuffed it with with oh, with the pork and stuff.

454
00:21:55,240 --> 00:21:57,160
You know, it sounds kind of and then it kind

455
00:21:57,160 --> 00:21:59,200
of made a possibiya, you know, like I made a

456
00:21:59,240 --> 00:22:03,839
jumbalaya ish sauce with the Yeah, I don't know. I mean,

457
00:22:05,319 --> 00:22:07,599
the tortellini itself is going to get beat up if

458
00:22:07,599 --> 00:22:11,759
you're trying to to, you know, make it exactly like pastola.

459
00:22:12,200 --> 00:22:15,160
But I think if you put the ingredients, you know,

460
00:22:15,279 --> 00:22:17,640
like inside of the tortellini and made a little sauce

461
00:22:17,680 --> 00:22:21,599
that was was jumbal i esque, you know. And I

462
00:22:21,839 --> 00:22:23,519
want to say tomatoes, but a lot of people don't

463
00:22:23,519 --> 00:22:27,039
put tomatoes in a jumble eye. I kind of like

464
00:22:27,079 --> 00:22:29,079
the acidity of tomato in my jumbalaye. You know, you

465
00:22:29,160 --> 00:22:31,880
got brown jumbalies, got red jumble eyes, And I don't

466
00:22:31,880 --> 00:22:34,319
mind the red jumble at all, So, you know, you could.

467
00:22:34,319 --> 00:22:37,480
You can kind of mimic the jumbalaye a red jumble

468
00:22:37,480 --> 00:22:42,480
eye over the over the pasta But I don't have

469
00:22:42,519 --> 00:22:44,200
a problem with it. I like playing around with food,

470
00:22:44,319 --> 00:22:46,480
you know, so I think to your you know, if

471
00:22:46,519 --> 00:22:48,759
you like it, that's what matters most well.

472
00:22:48,920 --> 00:22:54,039
Speaker 4: Speaking of playing around and getting a little jazzy hashtag munchies,

473
00:22:54,119 --> 00:22:57,119
tell us a time when you had to divert from

474
00:22:57,119 --> 00:23:00,599
the original cooking plan and the dish turned out better

475
00:23:00,839 --> 00:23:02,319
than what you had originally planned.

476
00:23:02,839 --> 00:23:06,039
Speaker 7: Yeah, I mean one in particular comes to mind. And

477
00:23:06,079 --> 00:23:09,519
I was at the Olympics in twenty ten and we

478
00:23:09,519 --> 00:23:13,000
we were so it was opening ceremonies for the two

479
00:23:13,000 --> 00:23:17,559
thousand ten Olympics, and we had a we had a

480
00:23:17,559 --> 00:23:20,480
family come in. It was the family of an athlete

481
00:23:20,599 --> 00:23:24,599
that was there. And they had young kids, like six

482
00:23:24,720 --> 00:23:28,400
and eight something like that. I'm estimating, but you know,

483
00:23:28,839 --> 00:23:32,440
and the the athlete was like older sister, right, And

484
00:23:32,599 --> 00:23:35,559
they showed up late and the kitchen had closed, and

485
00:23:35,640 --> 00:23:39,079
so the server came back and was like, chef, do

486
00:23:39,160 --> 00:23:41,440
you have anything to see these people? Like they had

487
00:23:41,759 --> 00:23:45,599
young kids, And I mean it was opening ceremonies of it,

488
00:23:45,640 --> 00:23:48,799
you know, like it was crazy busy, and so they

489
00:23:48,920 --> 00:23:51,160
come back and I'm like, oh my god, I don't

490
00:23:51,160 --> 00:23:54,200
have anything left of every you know, like I don't

491
00:23:54,200 --> 00:23:56,799
have enough of everything to make an entire dish of

492
00:23:56,839 --> 00:23:59,920
any of this stuff. You know, like everything was pre sold.

493
00:24:00,119 --> 00:24:02,359
You're sweet, so you knew exactly how much you needed.

494
00:24:02,400 --> 00:24:06,119
It was super expensive food, so we didn't over purchase,

495
00:24:06,240 --> 00:24:08,000
you know. So I mean we had little bits and

496
00:24:08,039 --> 00:24:10,599
pieces left over, and I ended up throwing together this.

497
00:24:12,240 --> 00:24:15,880
It was like a braz It wasn't it wasn't belly,

498
00:24:15,960 --> 00:24:20,400
but it was like pork shank right, and and some

499
00:24:20,519 --> 00:24:24,480
southern like greens in it, and uh and I did

500
00:24:24,519 --> 00:24:27,079
some charboroled oysters for them and made them a very

501
00:24:27,279 --> 00:24:31,359
kind of Louisiana f dish. And and the father came back, like,

502
00:24:31,839 --> 00:24:33,839
I don't know, twenty or thirty minutes later and asked

503
00:24:33,839 --> 00:24:36,039
to meet me. And he was like, I don't know

504
00:24:36,079 --> 00:24:39,000
what you just did my life, but my kids just

505
00:24:39,240 --> 00:24:44,400
ate all of that food. My kids are the pickiest

506
00:24:44,480 --> 00:24:47,880
kids ever, and they just ate that entire all of

507
00:24:47,920 --> 00:24:50,440
that food. And uh, yeah, it was one of those

508
00:24:50,440 --> 00:24:52,599
things where you just you know, you look around, you

509
00:24:52,839 --> 00:24:54,240
you grab your ingredients, you know.

510
00:24:54,240 --> 00:24:54,400
Speaker 4: Like.

511
00:24:56,240 --> 00:24:58,799
Speaker 7: It was one of those really proudle moments where you know,

512
00:24:59,039 --> 00:25:01,359
it wasn't for the President of the United States, it

513
00:25:01,400 --> 00:25:04,559
wasn't for the you know, like for anybody big, super

514
00:25:04,559 --> 00:25:07,440
big wig as far as you know, like you know

515
00:25:07,480 --> 00:25:10,480
some of the guests that were there, but they were

516
00:25:10,519 --> 00:25:14,319
super appreciative. And that's that's what a chef's duty is,

517
00:25:14,359 --> 00:25:16,480
you know, the the I mean, that's why we do it.

518
00:25:16,519 --> 00:25:19,640
You know, it's just appreciation of the craft, appreciation for

519
00:25:19,720 --> 00:25:22,440
the food. You know, even when you in doing it

520
00:25:22,480 --> 00:25:25,559
for kids especially, you know, like if you can get

521
00:25:25,559 --> 00:25:28,519
a kid to eat food, because kids are they're they

522
00:25:28,519 --> 00:25:31,400
have sharper taste bluds, right, Like their taste bluds are

523
00:25:31,559 --> 00:25:34,079
a lot more sharper than ours are. And so you know,

524
00:25:34,119 --> 00:25:35,400
if you can get a kid to eat it, man,

525
00:25:35,400 --> 00:25:37,319
it's something pretty special too. So I don't know if

526
00:25:37,359 --> 00:25:38,200
that one sticks.

527
00:25:37,960 --> 00:25:42,119
Speaker 4: Out hashtag munchies. I'm making barbaricola this weekend. How do

528
00:25:42,200 --> 00:25:43,119
I make it stand out?

529
00:25:46,000 --> 00:25:48,279
Speaker 7: You know, it's really about the meat for me, and

530
00:25:48,319 --> 00:25:52,480
that's slow and low and rest and you know some

531
00:25:52,480 --> 00:25:55,680
some people will cook barbicoa in a pot and braze

532
00:25:55,720 --> 00:25:58,279
it that way, but I like to cook barbicola like

533
00:25:58,319 --> 00:26:01,400
you do in the Midwest, and do it's over smoker slow,

534
00:26:01,640 --> 00:26:04,599
slow and low and wrap it, wrap it with like

535
00:26:04,680 --> 00:26:07,079
butcher paper or something to rest it, and then do

536
00:26:07,160 --> 00:26:09,759
your chopping and tossing with your ingredients and everything else.

537
00:26:09,960 --> 00:26:13,039
Just you know, and and here's something else too. A

538
00:26:13,079 --> 00:26:15,640
lot of people will trim their trim the fat before

539
00:26:15,680 --> 00:26:19,160
they before they cook. And you know, like the beauty

540
00:26:19,200 --> 00:26:21,799
of a brisket or or something that you would use

541
00:26:21,799 --> 00:26:24,279
for barbacoa is that it has a lot of fat

542
00:26:24,319 --> 00:26:26,160
on it, right, So you want that fat to cook

543
00:26:26,240 --> 00:26:30,519
down through the Yet you want that fat to cook

544
00:26:30,599 --> 00:26:34,480
down through the through the meat. And that's that's you know,

545
00:26:34,559 --> 00:26:36,720
trim the fat after it's been cooked and it's warm

546
00:26:36,759 --> 00:26:38,799
and it will come off easier, not when it's cold

547
00:26:38,799 --> 00:26:41,480
and you're trying to, you know, use a knife and

548
00:26:41,519 --> 00:26:43,920
you're you're possibly gonna take off meat with the knife.

549
00:26:43,960 --> 00:26:45,720
It's it's counterintuitive.

550
00:26:46,960 --> 00:26:52,000
Speaker 4: Hashtag munchies, worst burn caramel slash sugar or room.

551
00:26:53,759 --> 00:26:55,759
Speaker 7: I've had both and they're both pretty bad. I mean

552
00:26:55,799 --> 00:26:58,240
it's like nypall Mitt and the skin. I'll tell you this,

553
00:26:58,599 --> 00:27:00,920
the worst burn and I think I probably ever had

554
00:27:00,960 --> 00:27:04,400
I had I was thautaining hot rue and it flipped

555
00:27:04,440 --> 00:27:08,680
up splashed up on my eyelid. My god, it was

556
00:27:09,599 --> 00:27:12,839
I think it was probably the most painful. It was

557
00:27:12,880 --> 00:27:17,200
probably the most painful burn that that I've suffered. And

558
00:27:17,359 --> 00:27:20,240
it's scabbed over and I could barely open my eye

559
00:27:20,279 --> 00:27:22,720
up like days, you know, like it was. It was

560
00:27:22,759 --> 00:27:23,559
pretty gnarly. Man.

561
00:27:24,319 --> 00:27:30,240
Speaker 4: Uh, everybody's very impressed with your casual Olympic story at

562
00:27:30,279 --> 00:27:35,400
the Olympics one time, all right, last one year hashtag munchies.

563
00:27:35,759 --> 00:27:40,480
Does butcher paper provide better benefits for smoking meat versus foil?

564
00:27:41,759 --> 00:27:45,519
Speaker 7: Absolutely? You know it's the one A lot of people

565
00:27:45,720 --> 00:27:49,000
try to wrap boil up tight and and really that's

566
00:27:48,799 --> 00:27:51,720
the that's the that's the deal there is that butcher paper.

567
00:27:52,240 --> 00:27:54,640
It's almost impossible to wrap it up tight and you

568
00:27:54,680 --> 00:27:56,960
want some of the steam to escape. You don't want

569
00:27:56,960 --> 00:27:59,440
it like, you don't want it steaming further, it's kind

570
00:27:59,440 --> 00:28:03,319
of toughen the meat you're wanting to Not only that

571
00:28:03,960 --> 00:28:07,359
foil actually will reflect the heat in back back in

572
00:28:07,960 --> 00:28:10,480
to a to an amount that you can actually dry

573
00:28:10,559 --> 00:28:14,839
your your cut of meat out the paper, you know,

574
00:28:14,920 --> 00:28:16,960
it gets soft and kind of absorbs some of that

575
00:28:17,000 --> 00:28:19,839
steam and and the and the edges, you know, and

576
00:28:19,880 --> 00:28:23,279
the creases actually allow the steam in, but it holds

577
00:28:23,519 --> 00:28:26,480
it holds just enough in that it allows the meat

578
00:28:26,519 --> 00:28:30,799
to rest without without drying out. Because what a piece

579
00:28:30,839 --> 00:28:34,599
of meat is steaming, it's drying out like it's losing liquid.

580
00:28:35,039 --> 00:28:37,119
So you keep it whole for as long as you can.

581
00:28:37,160 --> 00:28:39,720
And that's why you rest it whole, so that the

582
00:28:39,759 --> 00:28:43,799
liquids draw back into and you're really when when you're

583
00:28:43,799 --> 00:28:45,720
doing this, it's not really drawing the liquids from the

584
00:28:45,960 --> 00:28:48,640
outside of the of the cut of meat back in.

585
00:28:49,119 --> 00:28:51,799
It's drawing the liquids from the internal piece of the

586
00:28:51,799 --> 00:28:54,720
meat to the outside so that it's you know, kind

587
00:28:54,759 --> 00:29:00,440
of one uniform texture if you will. Yeah, yeah, So

588
00:29:00,880 --> 00:29:04,119
the paper just it's it's it's softer, right, it's it's

589
00:29:05,000 --> 00:29:07,920
it's easier on the cut of meat rather than when

590
00:29:07,960 --> 00:29:10,119
you wrap it with oil. You can bend those edges

591
00:29:10,160 --> 00:29:12,480
around and it will trap the heat in the oil.

592
00:29:13,000 --> 00:29:16,440
The foil actually reflects the heat that it radiates the

593
00:29:16,480 --> 00:29:19,920
heat back in because it's foil, because it's not permeable,

594
00:29:20,000 --> 00:29:22,160
you know that it's it's not gonna let the steam

595
00:29:22,200 --> 00:29:24,720
out so it's it's gonna it's gonna toughen the cut

596
00:29:24,759 --> 00:29:25,240
of meat up.

597
00:29:26,480 --> 00:29:31,279
Speaker 4: There you go, Chef Michael Johnson, our favorite Michael Johnson

598
00:29:31,319 --> 00:29:35,559
of Olympics History, Executive chef for LSU Athletic Chef. Thank

599
00:29:35,599 --> 00:29:36,880
you so much, man, you're the best.

600
00:29:37,200 --> 00:29:38,559
Speaker 7: You got to take care there.

601
00:29:38,599 --> 00:29:40,359
Speaker 4: It is every single week. We're so lucky to be

602
00:29:40,440 --> 00:29:45,599
joined by Chef and his vast pantheon of culinary knowledge.

603
00:29:45,920 --> 00:29:47,839
Coming up next, we're gonna take the NFL Start of

604
00:29:47,839 --> 00:29:50,200
the Day, day and more. Keep it locked here on

605
00:29:50,279 --> 00:29:53,680
O TV. Off the bench, Hey guys, go to trash

606
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Rangers trash rangers dot COM's website. Uh look, if you're

607
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looking to make the switch and you live in livistonner

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that never happened, why because they text you the night

613
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before it's your day, so you never forget again and

614
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you get your nagging husband off of your back. Remember too,

615
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if you're a business owner. And let's say you got

616
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a front low dumpster that you need empty one, two, three,

617
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you know, even up to six times a week, trash

618
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Rangers has your back. And if you need a big

619
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620
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621
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623
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624
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they're local, they're the best. They're trash Rangers.

625
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Speaker 1: Back from the break where the sports talk gets real

626
00:30:56,119 --> 00:30:58,720
kind of off the bench and with Hester and t Bob.

627
00:31:00,240 --> 00:31:02,799
Speaker 4: Hey, guys, go to All Star Toyota Batrouge dot com,

628
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629
00:31:14,799 --> 00:31:17,799
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630
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need to rent something for VAK, maybe going down to

631
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Disney something like that. Man all Star has the best

632
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selection with the best prices. Also, the body shopping service

633
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634
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635
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of a rapid turnaround time. Free estimates great lines communication.

636
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It's the people that separate at All Star. And if

637
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you don't know, you will know when you trust me

638
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and you go check them out. And if you mentioned

639
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O TB, when you go into the body shopping service center,

640
00:31:45,279 --> 00:31:48,279
you get two fifty towards that deductible. So what are

641
00:31:48,279 --> 00:31:50,279
you waiting for? Also, got a great tire deal going

642
00:31:50,319 --> 00:31:52,200
on right now. Buy three tires, get the fourth for

643
00:31:52,400 --> 00:31:55,279
just a dollar. Like we said the other day, that's

644
00:31:55,319 --> 00:31:57,400
kind of like the equivalent of drafting an alignement in

645
00:31:57,440 --> 00:31:59,000
the first round. You don't love to do it, it's

646
00:31:59,000 --> 00:32:02,279
something you gotta do. Go to allstarchote abut rouge alsotote

647
00:32:02,279 --> 00:32:07,680
about rouge dot com. Chad is saying that the latest

648
00:32:07,680 --> 00:32:09,440
smoke on the street is the Saints are gonna go

649
00:32:09,559 --> 00:32:13,880
Jackson Dart at nine, which earlier in this process I

650
00:32:14,119 --> 00:32:18,519
said that I was down for Shadur at nine. So

651
00:32:18,680 --> 00:32:21,599
to keep in my logic, like if you go Dart

652
00:32:21,599 --> 00:32:26,039
at nine, sure whatever, you don't give up draft capital. Granted,

653
00:32:26,079 --> 00:32:28,039
there's a bit of opportunity costs there and maybe the

654
00:32:28,039 --> 00:32:31,480
player you could have gotten, but if you really think

655
00:32:31,519 --> 00:32:33,880
that he has potential to be QB one, then yes,

656
00:32:33,960 --> 00:32:35,880
spending a ninth pick on him is not a problem

657
00:32:35,880 --> 00:32:37,880
at all. It also would be, of course, the first

658
00:32:37,920 --> 00:32:40,720
time in fifty years. It would also mean that you

659
00:32:40,720 --> 00:32:44,079
would draft a first round quarterback before NASA would get

660
00:32:44,119 --> 00:32:47,200
back to the moon. If you don't do that, there's

661
00:32:47,200 --> 00:32:49,160
a good chance that NASA gets back first, as I

662
00:32:49,200 --> 00:32:53,039
think they're scheduled early next year to be.

663
00:32:53,160 --> 00:32:59,039
Speaker 5: Heading back to the moon. How would y'all feel about

664
00:32:59,119 --> 00:33:04,400
Dart at nine? Again, I trust Kellen Moore's evaluation of quarterbacks.

665
00:33:04,599 --> 00:33:07,480
If that's his guy, we were talking about it earlier. Hey,

666
00:33:07,519 --> 00:33:09,440
maybe the Saints could trade back a little bit and

667
00:33:09,519 --> 00:33:11,960
get Jackson Dort. If you love Jackson Dart enough to

668
00:33:12,000 --> 00:33:14,440
take him at twenty or wherever you love him enough

669
00:33:14,480 --> 00:33:15,720
to take him at nine, go ahead and do it.

670
00:33:15,880 --> 00:33:17,640
Speaker 4: Yeah, I mean true, right? I mean the price will

671
00:33:17,680 --> 00:33:19,200
probably end up being the same when you look at

672
00:33:19,200 --> 00:33:20,720
what you'd have to give up to get back to twenty.

673
00:33:20,880 --> 00:33:22,720
I guess the only interesting thing is, if this is

674
00:33:22,839 --> 00:33:26,200
truly believed, does it spur a team to jump to eight?

675
00:33:26,519 --> 00:33:28,640
Does it spur the Giants to maybe just go there

676
00:33:28,680 --> 00:33:32,559
at three? Which would be insane, meaning Abdull Carter could

677
00:33:32,599 --> 00:33:34,920
be there at four, which in the Patriots that have

678
00:33:35,039 --> 00:33:38,039
quite a choice to make, Like that could be one

679
00:33:38,079 --> 00:33:40,839
of those chain reaction effects that throws all of the

680
00:33:40,920 --> 00:33:45,200
mock drafts into disarray if this is to be believed.

681
00:33:45,559 --> 00:33:47,799
Speaker 5: I think the Panthers are a team to watch because

682
00:33:48,200 --> 00:33:51,079
edge rusher linebacker's kind of been what's been mocked to them.

683
00:33:51,799 --> 00:33:53,759
They want to jump up to three. Trade with the

684
00:33:53,839 --> 00:33:55,839
Giants then does two things for him. Yeah, you get

685
00:33:55,839 --> 00:33:57,720
the best edge rusher in the draft, and it screws

686
00:33:57,799 --> 00:34:00,759
up your division rival. In the New Orleans sayings, because

687
00:34:00,839 --> 00:34:02,960
now the Giants are at eight, they're gonna take Dart

688
00:34:03,000 --> 00:34:04,000
before you can at nine.

689
00:34:04,039 --> 00:34:05,720
Speaker 6: Like, it will get really interesting.

690
00:34:05,880 --> 00:34:09,719
Speaker 4: And you would think obdul Carter against these Saints tackles

691
00:34:09,760 --> 00:34:12,400
could be a matchup that could give you problems for

692
00:34:12,480 --> 00:34:19,119
a while. Yep, in terms of battling your division rival. There. Uh,

693
00:34:19,519 --> 00:34:23,360
let's do a little tade NFL Story of the Day Day.

694
00:34:26,760 --> 00:34:29,639
Speaker 1: It's time for Tata's NFL Story of the Day Day,

695
00:34:29,880 --> 00:34:32,760
your daily dose of NFL news from Taylor Sharper.

696
00:34:32,840 --> 00:34:34,559
Speaker 4: Guys, I do believe we went to the moon, by

697
00:34:34,559 --> 00:34:37,440
the way, Okay, I do believe we went to the moon.

698
00:34:37,519 --> 00:34:41,400
I'm never entertained that I'm not going to entertain anyway.

699
00:34:41,519 --> 00:34:48,559
You'll know, Mylodra, y'all can go have your fun with

700
00:34:48,679 --> 00:34:52,480
your little moon speiracy theories. Not for me. What is

701
00:34:52,519 --> 00:34:54,039
for me is the Titan infil sary of the Daday

702
00:34:54,039 --> 00:34:54,639
what you got today?

703
00:34:55,719 --> 00:34:57,719
Speaker 5: Kim Ward's likely going to go number one to the

704
00:34:57,760 --> 00:35:00,760
Tennessee Titans, but he's not gonna have a great offensive

705
00:35:00,840 --> 00:35:04,199
line in front of him. So, according to PFF, they

706
00:35:04,280 --> 00:35:07,880
have committed eighty two million dollars into one of the

707
00:35:07,960 --> 00:35:11,760
worst fleet into one of the worst offensive tackles in football.

708
00:35:12,239 --> 00:35:15,440
Speaker 6: So Dan Moore is a guy they just signed this offseason.

709
00:35:15,480 --> 00:35:16,480
Twenty six years old.

710
00:35:16,559 --> 00:35:18,800
Speaker 5: He's spent his first four years in the league with

711
00:35:18,960 --> 00:35:22,719
the Pittsburgh Steelers, but in twenty twenty four, PFF said

712
00:35:22,719 --> 00:35:25,000
that he was so bad that he was rated dead

713
00:35:25,199 --> 00:35:29,159
last in the NFL in their offensive tackle ratings, fifty

714
00:35:29,199 --> 00:35:29,920
eighth out.

715
00:35:29,760 --> 00:35:33,199
Speaker 6: Of fifty eighth. He allowed twelve sacks last season.

716
00:35:33,159 --> 00:35:35,440
Speaker 5: The most in the NFL, and one of the Tennessee

717
00:35:35,519 --> 00:35:39,039
Titans do four year, eighty two million dollar deal. Why

718
00:35:39,199 --> 00:35:43,199
this offseason for reference Super Bowl winning quarterback Jalen Hurts

719
00:35:43,280 --> 00:35:46,519
twenty one point eight million per year, Dan Moore twenty

720
00:35:46,599 --> 00:35:49,960
one million per year. Jordan may Alatta, who was ranked

721
00:35:50,000 --> 00:35:53,760
as the best offensive tackle in the NFL according to PFF,

722
00:35:54,039 --> 00:35:57,119
makes one million dollars more at twenty two million per year.

723
00:35:57,280 --> 00:35:59,320
Speaker 6: Dan Moore set to make twenty one million.

724
00:35:59,440 --> 00:36:01,920
Speaker 4: Soon understand this at all? How did this happen?

725
00:36:02,000 --> 00:36:04,000
Speaker 6: Then Tennessee needed offensive lineman.

726
00:36:04,079 --> 00:36:05,000
Speaker 4: They liked Dan Moore.

727
00:36:05,039 --> 00:36:07,639
Speaker 5: I mean he's had some good seasons, Like twenty four

728
00:36:07,880 --> 00:36:10,760
was a very bad season, fort that his first three

729
00:36:10,840 --> 00:36:14,440
years were not nearly as bad. Just the optics of

730
00:36:14,559 --> 00:36:17,840
signing a guy who is the worst offensive tackle graded

731
00:36:17,920 --> 00:36:20,440
out in Pro football last year and you're trying to

732
00:36:20,480 --> 00:36:22,719
build around a rookie quarterback and giving him twenty one

733
00:36:22,760 --> 00:36:24,760
million dollars a year. It's not a great way to

734
00:36:24,800 --> 00:36:28,679
get things started out there in Tennessee. So no pressure

735
00:36:28,760 --> 00:36:31,599
cam Ward. But Dan Moore, who was the fifty eighth

736
00:36:31,679 --> 00:36:35,400
ranked offensive tackle last year, making twenty one million dollars.

737
00:36:35,360 --> 00:36:36,079
Speaker 4: That's crazy.

738
00:36:36,320 --> 00:36:38,920
Speaker 6: That twenty one million per year, eighty two million over

739
00:36:39,000 --> 00:36:39,360
four year.

740
00:36:39,480 --> 00:36:44,960
Speaker 4: That's crazy, dude. It's not as crazy as I saw

741
00:36:44,960 --> 00:36:47,920
an old clip with Lawrence Taylor yesterday and they were

742
00:36:47,960 --> 00:36:50,039
asking him, molt, you know, what do you remember about

743
00:36:50,079 --> 00:36:53,519
your draft day? And he says not much. I drank

744
00:36:53,639 --> 00:36:59,880
forty one beers. Forty one beers And they asked, were

745
00:37:00,079 --> 00:37:02,880
read your family? And says, now, this is like drinking buddies.

746
00:37:03,400 --> 00:37:07,440
Hell yeah, lt real one. All right, when we get back,

747
00:37:07,480 --> 00:37:09,519
will we drink forty one beers tonight? A don Juan?

748
00:37:09,639 --> 00:37:11,679
Come to find out when we get back to the

749
00:37:12,119 --> 00:37:14,559
close up the show bad? Yeah, it's all good. Go

750
00:37:14,679 --> 00:37:17,719
Tommy's dot com. Tommy's Windows Doors and tidy Geaux Tommies

751
00:37:17,719 --> 00:37:20,079
dot Com is the website if you need You've got it, guys,

752
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Windows doors inside, Okay, trust the exterior home improvement experts

753
00:37:24,039 --> 00:37:26,599
at Tommy's where you can get hardy playing, Vada side wine,

754
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viny windows, any type of door. And these are energy

755
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efficient options that save you money on your bills. So

756
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really they pay for themselves over time and they give

757
00:37:34,320 --> 00:37:36,960
a lifetime warrantin guys, what are we talking about here?

758
00:37:37,719 --> 00:37:39,400
And when you're talking about Tommy's, you're talking about a

759
00:37:39,400 --> 00:37:42,159
man who conducts himself with the utmost integrity, okay, And

760
00:37:42,320 --> 00:37:45,360
he's got decades of experience in this business and worked

761
00:37:45,400 --> 00:37:47,159
somebody else for multiple decades and said, you know what,

762
00:37:47,199 --> 00:37:49,280
I want to start my own business. In all eight

763
00:37:49,400 --> 00:37:52,119
years that Tommy's has been in existent, they've taken home

764
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that Angie's Service Award. So this is a great way

765
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to bring your home to the next level to increase

766
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its resell value. If you're playing on that or if

767
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it's already you know that's your forever home. To save

768
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you money and to make it better, go to Tommy's Windows, Doors,

769
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inside and again if you want to check out some

770
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of their views. G e a u X Tommies dot

771
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com is the place to do it. G e a

772
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u X Tommies dot com. Go Tommy.

773
00:38:19,079 --> 00:38:22,079
Speaker 1: Welcome in to the best morning sports This show around

774
00:38:22,519 --> 00:38:24,639
Off the Bench with Hester and t Bob.

775
00:38:29,840 --> 00:38:30,280
Speaker 3: My Son.

776
00:38:31,079 --> 00:38:31,920
Speaker 6: What's happening y'all?

777
00:38:32,039 --> 00:38:35,960
Speaker 4: Welcome back to OTV. Closing out the show again, last reminder,

778
00:38:36,159 --> 00:38:38,960
don Juan tonight be there B Square Draft Party one

779
00:38:39,000 --> 00:38:40,840
O four five crew gonna be in attendant. It's gonna

780
00:38:40,840 --> 00:38:43,360
be a ton of fun. Me and Rivers kicking it off,

781
00:38:43,400 --> 00:38:48,800
but we'll hear from everybody throughout the night. Asked a bitch,

782
00:38:48,840 --> 00:38:51,079
why did you prote a Ladger's new podcast but have

783
00:38:51,199 --> 00:38:52,719
never mentioned Taylor's.

784
00:38:52,360 --> 00:38:55,119
Speaker 3: Well, jeez, I think when you first got it, we

785
00:38:55,280 --> 00:38:55,800
talked about it.

786
00:38:56,519 --> 00:38:58,559
Speaker 6: Podcasting's NFL go subscribe?

787
00:38:59,519 --> 00:39:02,039
Speaker 4: H is it around? Yeah? Okay there?

788
00:39:02,280 --> 00:39:04,000
Speaker 6: Well has it been the last two weeks?

789
00:39:04,519 --> 00:39:07,320
Speaker 4: No, I'm busy? Okay, you know yeah? Why would you

790
00:39:07,320 --> 00:39:09,199
do an NFL podcast right for the draft? I know,

791
00:39:11,199 --> 00:39:15,440
I know, bro kid Huddle Up podcast? Ye, so name

792
00:39:15,480 --> 00:39:17,800
that play or name one player in the Huddle Up podcast.

793
00:39:18,159 --> 00:39:22,960
Let's go. Hashtag asked a bench who will must go

794
00:39:23,039 --> 00:39:25,000
to call an inappropriate name tonight? He called hunt a

795
00:39:25,159 --> 00:39:26,159
B word last year.

796
00:39:26,679 --> 00:39:28,639
Speaker 3: I mean, to be fair, it won't be hot.

797
00:39:31,719 --> 00:39:35,760
Speaker 4: That. To be fair, it has a lot of implications.

798
00:39:35,800 --> 00:39:39,239
Perfectly timed hashtag ask go TV how many beers will

799
00:39:39,519 --> 00:39:41,880
team up drink tonight. I'm going to go for dose

800
00:39:42,480 --> 00:39:46,239
and drink at least two to seconds and we'll see

801
00:39:46,280 --> 00:39:50,800
what else. As I asked the ben test tail about

802
00:39:50,800 --> 00:39:52,519
his fondness for mushrooms.

803
00:39:52,639 --> 00:39:55,239
Speaker 6: I hate mushrooms. They serve no purpose, they have no flavor.

804
00:39:56,119 --> 00:40:02,039
Speaker 4: We got into this on mommy flavor. What is well

805
00:40:02,119 --> 00:40:06,840
that it's supposed to be that mommy which is you

806
00:40:06,880 --> 00:40:13,599
know one another another flavor profile like sweet uh fungus

807
00:40:13,679 --> 00:40:14,039
I don't know.

808
00:40:14,440 --> 00:40:20,880
Speaker 5: My my food pyramid in kindergarten that we were weren't

809
00:40:20,920 --> 00:40:22,679
in there. We know that the food pyramid they're not

810
00:40:22,719 --> 00:40:23,599
supposed to eat them.

811
00:40:26,199 --> 00:40:28,639
Speaker 4: Has that astidential Tea I'll be providing his own gelding

812
00:40:28,679 --> 00:40:32,559
Knight for the castration to night. So my robot son

813
00:40:32,679 --> 00:40:37,840
TeaBot has been trying to get me to commit to

814
00:40:38,039 --> 00:40:40,920
cutting my nuts off live on air tonight to break

815
00:40:41,599 --> 00:40:43,559
the curse of Derek Carr over the New Orleans Say

816
00:40:43,719 --> 00:40:44,840
that wasn't your bet.

817
00:40:45,159 --> 00:40:46,559
Speaker 6: You won the bet, I know, but.

818
00:40:46,760 --> 00:40:48,480
Speaker 2: Just as a way to get him out of here anyway,

819
00:40:48,559 --> 00:40:50,199
because he played like five games.

820
00:40:50,880 --> 00:40:54,599
Speaker 4: I'm just wondering would that get his band off YouTube?

821
00:40:54,840 --> 00:40:58,519
Speaker 2: Probably right that a live castration, I'm willing about it

822
00:40:58,679 --> 00:41:07,679
was like something during Whiskey and Wine. Yes, if we

823
00:41:07,800 --> 00:41:09,599
are burning the USA flag.

824
00:41:10,079 --> 00:41:11,719
Speaker 3: Yeah, that's the best one.

825
00:41:12,239 --> 00:41:15,519
Speaker 4: I still wish we could have beaten A and M

826
00:41:16,599 --> 00:41:18,280
and I could have had tailored dressed as a yell

827
00:41:18,360 --> 00:41:22,320
leader in my lap, But alas sometimes things are not

828
00:41:22,440 --> 00:41:22,760
meant to be.

829
00:41:23,320 --> 00:41:26,760
Speaker 6: Yeah, us losing that game was the only thing that prevented.

830
00:41:26,480 --> 00:41:29,679
Speaker 4: That hashtag asked e bench, will y'all ever get back

831
00:41:29,719 --> 00:41:33,400
on Spotify. It's an a lounger question. It's the latest there.

832
00:41:34,280 --> 00:41:37,280
Speaker 2: The latest is that we're trying, like I think we

833
00:41:37,360 --> 00:41:41,159
have to create a whole new RSS feed and get

834
00:41:41,199 --> 00:41:41,440
through that.

835
00:41:41,480 --> 00:41:42,559
Speaker 3: I mean, I don't know.

836
00:41:43,000 --> 00:41:45,400
Speaker 4: And then would you upload to both RSS feeds or

837
00:41:45,559 --> 00:41:46,920
would be a new.

838
00:41:47,440 --> 00:41:49,119
Speaker 2: I think you had to upload it both, because then

839
00:41:49,280 --> 00:41:51,880
if if I'd made a new RSS feed for all

840
00:41:51,960 --> 00:41:54,760
of it, yeah, yeah, so I just would make a

841
00:41:54,840 --> 00:41:57,840
whole new one for just Spotify and post it to both.

842
00:41:58,000 --> 00:42:01,239
Speaker 4: So, I mean, so hopefully we'll be back, but I'll

843
00:42:01,440 --> 00:42:03,400
tell you when we are. Yeah, I'll tell you.

844
00:42:03,639 --> 00:42:04,920
Speaker 3: I'm not going to just put it on there and

845
00:42:05,000 --> 00:42:08,880
not tell anybody. You can find it literally anywhere else.

846
00:42:09,559 --> 00:42:10,559
Speaker 4: Uh, yeah, it's true.

847
00:42:10,679 --> 00:42:13,039
Speaker 2: Where you want to go to our website and do

848
00:42:13,280 --> 00:42:15,719
go just go to Google like a normal person and

849
00:42:15,800 --> 00:42:18,039
do one O four five, ESPN dot com. You can

850
00:42:18,280 --> 00:42:20,559
find it on one O four five ESPN dot com.

851
00:42:20,880 --> 00:42:24,440
Apple Podcasts it's on there as well, wherever else besides

852
00:42:24,480 --> 00:42:27,000
Spotify that you get a podcast you can find off

853
00:42:27,079 --> 00:42:27,639
the bench.

854
00:42:27,760 --> 00:42:29,559
Speaker 4: Hash sagas the bench. How many years did you give

855
00:42:29,639 --> 00:42:31,719
Kellen Moore to turn the Saints into a playoff contender?

856
00:42:31,880 --> 00:42:33,719
Speaker 3: We need to be in the playoffs next year. I'm

857
00:42:33,760 --> 00:42:36,159
just kidding. I mean what realistically?

858
00:42:36,199 --> 00:42:36,320
Speaker 7: Three?

859
00:42:36,400 --> 00:42:39,599
Speaker 4: Yeah, yeah, I'm gonna say at least two given the context.

860
00:42:41,440 --> 00:42:43,880
Yeah three, you have to be there year three. Year

861
00:42:43,920 --> 00:42:46,360
three is the play as bench. Where's Jacob Hester? He

862
00:42:46,519 --> 00:42:49,719
is in Lambeau. He is covering the draft for uh

863
00:42:50,079 --> 00:42:53,360
the NFL. He's up there in Wisconsin and you can

864
00:42:54,719 --> 00:42:56,039
is in Green Bay. I should say, he's not just

865
00:42:56,159 --> 00:43:00,760
living in the stadium. Uh, but you can check him out.

866
00:43:01,119 --> 00:43:03,280
Uh serious, X and eighty four. They'll be bringing you

867
00:43:03,400 --> 00:43:07,880
a ton of draft coverage over the next three days.

868
00:43:08,000 --> 00:43:11,000
Speaker 5: What if Jake relapses, like you know, you eat super

869
00:43:11,079 --> 00:43:12,760
healthy and Jake comes back and he has like a

870
00:43:12,920 --> 00:43:15,360
crazy cheese curd addiction and like he can't stop.

871
00:43:15,679 --> 00:43:17,760
Speaker 4: I will say this. So Matt Flynn lived in Green

872
00:43:17,840 --> 00:43:19,719
Bay for a while and he loves cheese curds. And

873
00:43:19,800 --> 00:43:22,239
he said the Merchant cheese curds are actually good, and

874
00:43:22,320 --> 00:43:23,920
those are the only cheese curds I've ever had, and

875
00:43:24,000 --> 00:43:25,719
I think they're amazing. But it was good to be

876
00:43:26,039 --> 00:43:28,880
validated though. He said, oh, you mean like compared to yes,

877
00:43:28,960 --> 00:43:31,480
compared to Wisconsin cheese curds. He said. The merchant does

878
00:43:31,519 --> 00:43:31,960
a good job.

879
00:43:35,639 --> 00:43:37,280
Speaker 3: He said, it's supposed to pop in your mouth.

880
00:43:37,760 --> 00:43:38,440
Speaker 4: It's it's yeah.

881
00:43:38,519 --> 00:43:41,400
Speaker 6: The cheese is like like squeal, squeaky cheese.

882
00:43:42,079 --> 00:43:44,760
Speaker 3: He said, yes, squeak, that's what it was.

883
00:43:45,599 --> 00:43:48,079
Speaker 4: Jake watch tonight instead of Moskona. I don't, I don't know.

884
00:43:48,880 --> 00:43:52,559
Speaker 5: I get it now, who will watch Jake tonight? It's

885
00:43:52,599 --> 00:43:53,559
it's a nookie question.

886
00:43:53,800 --> 00:43:58,840
Speaker 4: Oh yeah, I know. It's always just always, always fun.

887
00:43:58,920 --> 00:44:01,159
We all need to see Tatan t Bob's lap. I agree,

888
00:44:03,800 --> 00:44:08,639
I agree, I mean I want both the laundra and

889
00:44:08,880 --> 00:44:11,559
Taylor in my nap, in my lap tonight, one on

890
00:44:11,679 --> 00:44:15,800
each knee. Into radio progeny.

891
00:44:15,920 --> 00:44:18,800
Speaker 6: You're reading children like spend time stories.

892
00:44:20,639 --> 00:44:21,920
Speaker 4: Actually want to give me?

893
00:44:22,239 --> 00:44:23,239
Speaker 3: Would fall asleep?

894
00:44:25,039 --> 00:44:26,719
Speaker 4: I want you both to give me a lap dance

895
00:44:26,960 --> 00:44:29,239
at the same time. Is that n hr VI?

896
00:44:29,440 --> 00:44:32,440
Speaker 3: I think time would be easier, I know, but that's not.

897
00:44:32,679 --> 00:44:37,239
Speaker 4: I didn't ask for eezy. I want it hard. Just kidding. Hey, guys,

898
00:44:37,280 --> 00:44:41,039
remind anything you need for the weekend. Get into Rouses. Okay,

899
00:44:41,079 --> 00:44:42,519
you want to borrow some bugs this week and you

900
00:44:42,559 --> 00:44:45,159
want to buy them already boiled. Rouses your one stop shop.

901
00:44:45,320 --> 00:44:48,079
How about this when you go in, grab one of

902
00:44:48,159 --> 00:44:52,840
those coupon booklets. In the beginning, hundreds of incredible savings

903
00:44:53,199 --> 00:44:55,599
to be had at the groceroy that's Louisiana from the

904
00:44:55,760 --> 00:45:00,360
original Break Up Rouses, see you all tomorrow, Bench