Speaker 1: Well, hey, shtiker, welcome back. No, why would I have
Speaker 1: lost my job? Oh? Oh yeah, No, that uniforms so stuffy,
Speaker 1: makes it so warm in here. Whenever my boss isn't here,
Speaker 1: I don't wear it. Is this is this a problem?
Speaker 1: Well good, I'm glad that me. You're thinking I look
Speaker 1: like a total hot mess here. Uh no, and you're
Speaker 1: I got your table back in the back. So if
Speaker 1: it gets loud in here, you know, it's not so
Speaker 1: bad back there. I won't see anyone near you. It's
Speaker 1: really dead in here anyways. Absolutely no one's come in
Speaker 1: for the last hour. You know how Thursdays go. It's
Speaker 1: absolutely boring. But I was thinking, instead of you going
Speaker 1: back there, if you wanted to hang out with me
Speaker 1: up here, I'm so bored. I'll make your tacas for you.
Speaker 1: I'll even throw in a goodie. Yeah. What's your favorite
Speaker 1: type of cookie? Sugar? Yeah? I like a nice sweet
Speaker 1: cookie myself. All right, yeah, no, I've got the tortillas
Speaker 1: right here, and yeah, the meat. Oh it's nice today.
Speaker 1: It feels wonderful in my hands. Yeah. I put on
Speaker 1: the gloves because you know, protection it's very important. But
Speaker 1: I can't lie. I absolutely love the feel of meat
Speaker 1: in my hands. Well, I want to make sure I'm
Speaker 1: putting the meat in right. If I don't put it
Speaker 1: in right, then well we're gonna have to pull it
Speaker 1: back out and put it back in again, you know,
Speaker 1: and make sure I get the perfect amount in that
Speaker 1: tiny little taco slit. You know, I should have asked
Speaker 1: before we get much further. Do you prefer hard or softs?
Speaker 1: Because I love a nice soft taco. But there's something
Speaker 1: about you know, meat being heart Yeah, well, you know,
Speaker 1: still like it to be a little bit soft on
Speaker 1: my lips, if you know what I mean. Yeah, h seasoning.
Speaker 1: Like to just place that on top. It really makes
Speaker 1: that meat taste so good. There we go. Oh yeah,
Speaker 1: is there anything else you'd like to me to put
Speaker 1: on this taco for you? I want to make sure
Speaker 1: it's perfectly delicious, you know, putting down some lettuce, some
Speaker 1: nice long strips of onion. I gotta keep it a
Speaker 1: little spicy too, some bell peppers and oh that's a
Speaker 1: good one. There you go. But I wouldn't have thought
Speaker 1: to puts on. But if you like it hot well sugar,
Speaker 1: who am I to say any different? Oh? There we go,
Speaker 1: And don't forget that sour cream. M that's that might
Speaker 1: be my favorite part of anything to do with meat
Speaker 1: is getting to that sour cream just goes all over
Speaker 1: my mouth and melds everything together. Yeah. Well, I'm glad.
Speaker 1: I'm glad you're picking up what I'm putting down right.
Speaker 1: Oh yeah, about making your taco, Well, I like to
Speaker 1: bend over a little bit so I can actually see
Speaker 1: everything coming together, you know, plus a kiss. It's such
Speaker 1: a nice view. I like having a good view of
Speaker 1: my tacos when they're being assembled. Well, no, you've never
Speaker 1: seen me make it this way because I've I've ever
Speaker 1: had the time. I have to go so fast, and
Speaker 1: when you're going really really fast means that you can
Speaker 1: sometimes miss things that you really can only get a
Speaker 1: few slowed down a bit. No, don't worry. Almost done.
Speaker 1: Putting out a little bit more of that nice lettuce
Speaker 1: to give it make it smoother of a taste. Okay,
Speaker 1: there we go. Wrap this one up for you. No wrapping, hmm,
Speaker 1: no wries, I don't mind giving you this taco. Pardon gotcha? Okay? Yeah, no,
Speaker 1: Now I wanted to see if you would like to
Speaker 1: try burrito too. You usually get the two tacos, but
Speaker 1: I was thinking maybe you'd want Yeah, there you go.
Speaker 1: Don't you just like the flaps of the when it's
Speaker 1: all out so soft to the touch. Yeah. Then I
Speaker 1: like to put down a little bit of the sour
Speaker 1: creams that the meat appears to it. Oh again, I
Speaker 1: love putting my hands in this meat. I love just
Speaker 1: getting nice fistfolds and feeling it in between my there,
Speaker 1: my fingers. It feels so good, doesn't it. There? Laying
Speaker 1: it down again, putting on some more of that nice seasoning. God,
Speaker 1: I love a good taste to my meat. More sour cream, Oh,
Speaker 1: that is seriously the best. And tomatoes for this one.
Speaker 1: There you go, No, we can still put on the holopanions.
Speaker 1: I love that you are very very spicy with all
Speaker 1: of this. That's great, wonderful all right, And some lettuce
Speaker 1: and some peppers. There we go. Is that perfect for you? Yeah?
Speaker 1: I like to serve my tacos to people, absolutely perfect
Speaker 1: how they like it. Okay, you want me to put
Speaker 1: this one on your trade too? Yeah. I wrapped it
Speaker 1: up nice and tight. I love it when things are tight.
Speaker 1: In fact, most things about me that I do are
Speaker 1: very tight. Yeah. I feel it. I don't think that's
Speaker 1: gonna be coming a part anytime soon. Well, not until
Speaker 1: it gets in your mouth. Well yeah, don't you like
Speaker 1: putting a nice tight taco into your mouth? It really
Speaker 1: helps loosen it up, you know you're telling it helps
Speaker 1: meke it moist, and then you get to taste all
Speaker 1: the juices that were inside as they start coming out.
Speaker 1: Mm hmm, absolutely delicious. Now about that cookie, yeah, hold on,
Speaker 1: let me just climb up here. I'm sure that I
Speaker 1: need a step stool to get over there. There we go. Yeah,
Speaker 1: you said sugar cookie. Oh no, no, no, it's I'm
Speaker 1: not too shaky. But if you want to come over
Speaker 1: here and you know, help hold me up and appreciate it.
Speaker 1: Oh wow, you're deceptively strong. Yeah. Wouldn't have thought your
Speaker 1: arms would be that uh, would be that strong. But wow, No,
Speaker 1: it's nice. Here we go. I got the two cookies. Yeah, no,
Speaker 1: they're also really soft, you know, absolutely delicious, have that
Speaker 1: nice sweet taste to them, and when you bite in,
Speaker 1: it is gonna melt in your mouth. Just put a
Speaker 1: smile on your face. Really really delicious. Here, have a bite. No,
Speaker 1: it's okay, No one's here. They can't see me put
Speaker 1: my fingers team out. You like it? Yeah, I baked
Speaker 1: them this morning. Oh, it's nice seeing how much you
Speaker 1: like my cookies. No, I'll take your tray over there.
Speaker 1: It's fine. Here you go. Yeah. I like sitting you
Speaker 1: next to you know, over here, and it's quiet and
Speaker 1: I get to watch you eat. And there's nothing I
Speaker 1: love more than watching you enjoy your tacos every lunch.
Speaker 1: And well, it was quite nice seeing how satisfied you
Speaker 1: looked after that cookie. Why do you think I gave
Speaker 1: you another one? Pardon? Oh no, I promise I've been
Speaker 1: talking about lunch this entire time, tacos and cooking and well,
Speaker 1: what else did you think would be on the menu? Oh? Well,
Speaker 1: I don't know. I think I could easily serve that up.
Speaker 1: Let me get the door. Hey, guys, yeah, we were
Speaker 1: totally talking about making tacos. Yeah, it was just a
Speaker 1: really sweet taco taco restaurant employee who really likes you
Speaker 1: and she just likes the tacos. Comment below if you
Speaker 1: think it was just about the tacos. Thank you guys
Speaker 1: so much. I am almost in tears of the idea
Speaker 1: that we're at almost two thousand today. Marks the twenty
Speaker 1: first Yeah, the twenty first story and the hundred story challenge,
Speaker 1: and I'm super excited and I promise you guys. I've
Speaker 1: been dragging my feet because I don't know. I like
Speaker 1: to make these stories for fun, but also the spy
Speaker 1: seer versions I want to make sure only go to
Speaker 1: the appropriate crowd if you catch me drift. So I
Speaker 1: will be launching the Patreon really really soon. It's just
Speaker 1: gonna be one price. It's just gonna be four ninety nine.
Speaker 1: There will also be channel membership on YouTube, but that's
Speaker 1: not gonna get you really anything extra. But in case,
Speaker 1: like a couple of people have asked for it, I
Speaker 1: might make emojis or something I don't know, like an
Speaker 1: Olga molgu would be so cute. I'm super excited about that. Anyways, guys,
Speaker 1: I adore you, guys, and I will see you in
Speaker 1: the next one. Bye.