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<v Speaker 1>Well, hey, shtiker, welcome back. No, why would I have

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<v Speaker 1>lost my job? Oh? Oh yeah, No, that uniforms so stuffy,

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<v Speaker 1>makes it so warm in here. Whenever my boss isn't here,

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<v Speaker 1>I don't wear it. Is this is this a problem?

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<v Speaker 1>Well good, I'm glad that me. You're thinking I look

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<v Speaker 1>like a total hot mess here. Uh no, and you're

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<v Speaker 1>I got your table back in the back. So if

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<v Speaker 1>it gets loud in here, you know, it's not so

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<v Speaker 1>bad back there. I won't see anyone near you. It's

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<v Speaker 1>really dead in here anyways. Absolutely no one's come in

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<v Speaker 1>for the last hour. You know how Thursdays go. It's

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<v Speaker 1>absolutely boring. But I was thinking, instead of you going

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<v Speaker 1>back there, if you wanted to hang out with me

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<v Speaker 1>up here, I'm so bored. I'll make your tacas for you.

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<v Speaker 1>I'll even throw in a goodie. Yeah. What's your favorite

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<v Speaker 1>type of cookie? Sugar? Yeah? I like a nice sweet

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<v Speaker 1>cookie myself. All right, yeah, no, I've got the tortillas

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<v Speaker 1>right here, and yeah, the meat. Oh it's nice today.

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<v Speaker 1>It feels wonderful in my hands. Yeah. I put on

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<v Speaker 1>the gloves because you know, protection it's very important. But

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<v Speaker 1>I can't lie. I absolutely love the feel of meat

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<v Speaker 1>in my hands. Well, I want to make sure I'm

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<v Speaker 1>putting the meat in right. If I don't put it

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<v Speaker 1>in right, then well we're gonna have to pull it

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<v Speaker 1>back out and put it back in again, you know,

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<v Speaker 1>and make sure I get the perfect amount in that

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<v Speaker 1>tiny little taco slit. You know, I should have asked

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<v Speaker 1>before we get much further. Do you prefer hard or softs?

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<v Speaker 1>Because I love a nice soft taco. But there's something

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<v Speaker 1>about you know, meat being heart Yeah, well, you know,

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<v Speaker 1>still like it to be a little bit soft on

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<v Speaker 1>my lips, if you know what I mean. Yeah, h seasoning.

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<v Speaker 1>Like to just place that on top. It really makes

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<v Speaker 1>that meat taste so good. There we go. Oh yeah,

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<v Speaker 1>is there anything else you'd like to me to put

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<v Speaker 1>on this taco for you? I want to make sure

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<v Speaker 1>it's perfectly delicious, you know, putting down some lettuce, some

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<v Speaker 1>nice long strips of onion. I gotta keep it a

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<v Speaker 1>little spicy too, some bell peppers and oh that's a

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<v Speaker 1>good one. There you go. But I wouldn't have thought

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<v Speaker 1>to puts on. But if you like it hot well sugar,

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<v Speaker 1>who am I to say any different? Oh? There we go,

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<v Speaker 1>And don't forget that sour cream. M that's that might

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<v Speaker 1>be my favorite part of anything to do with meat

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<v Speaker 1>is getting to that sour cream just goes all over

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<v Speaker 1>my mouth and melds everything together. Yeah. Well, I'm glad.

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<v Speaker 1>I'm glad you're picking up what I'm putting down right.

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<v Speaker 1>Oh yeah, about making your taco, Well, I like to

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<v Speaker 1>bend over a little bit so I can actually see

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<v Speaker 1>everything coming together, you know, plus a kiss. It's such

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<v Speaker 1>a nice view. I like having a good view of

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<v Speaker 1>my tacos when they're being assembled. Well, no, you've never

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<v Speaker 1>seen me make it this way because I've I've ever

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<v Speaker 1>had the time. I have to go so fast, and

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<v Speaker 1>when you're going really really fast means that you can

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<v Speaker 1>sometimes miss things that you really can only get a

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<v Speaker 1>few slowed down a bit. No, don't worry. Almost done.

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<v Speaker 1>Putting out a little bit more of that nice lettuce

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<v Speaker 1>to give it make it smoother of a taste. Okay,

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<v Speaker 1>there we go. Wrap this one up for you. No wrapping, hmm,

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<v Speaker 1>no wries, I don't mind giving you this taco. Pardon gotcha? Okay? Yeah, no,

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<v Speaker 1>Now I wanted to see if you would like to

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<v Speaker 1>try burrito too. You usually get the two tacos, but

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<v Speaker 1>I was thinking maybe you'd want Yeah, there you go.

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<v Speaker 1>Don't you just like the flaps of the when it's

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<v Speaker 1>all out so soft to the touch. Yeah. Then I

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<v Speaker 1>like to put down a little bit of the sour

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<v Speaker 1>creams that the meat appears to it. Oh again, I

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<v Speaker 1>love putting my hands in this meat. I love just

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<v Speaker 1>getting nice fistfolds and feeling it in between my there,

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<v Speaker 1>my fingers. It feels so good, doesn't it. There? Laying

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<v Speaker 1>it down again, putting on some more of that nice seasoning. God,

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<v Speaker 1>I love a good taste to my meat. More sour cream, Oh,

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<v Speaker 1>that is seriously the best. And tomatoes for this one.

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<v Speaker 1>There you go, No, we can still put on the holopanions.

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<v Speaker 1>I love that you are very very spicy with all

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<v Speaker 1>of this. That's great, wonderful all right, And some lettuce

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<v Speaker 1>and some peppers. There we go. Is that perfect for you? Yeah?

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<v Speaker 1>I like to serve my tacos to people, absolutely perfect

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<v Speaker 1>how they like it. Okay, you want me to put

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<v Speaker 1>this one on your trade too? Yeah. I wrapped it

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<v Speaker 1>up nice and tight. I love it when things are tight.

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<v Speaker 1>In fact, most things about me that I do are

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<v Speaker 1>very tight. Yeah. I feel it. I don't think that's

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<v Speaker 1>gonna be coming a part anytime soon. Well, not until

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<v Speaker 1>it gets in your mouth. Well yeah, don't you like

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<v Speaker 1>putting a nice tight taco into your mouth? It really

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<v Speaker 1>helps loosen it up, you know you're telling it helps

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<v Speaker 1>meke it moist, and then you get to taste all

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<v Speaker 1>the juices that were inside as they start coming out.

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<v Speaker 1>Mm hmm, absolutely delicious. Now about that cookie, yeah, hold on,

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<v Speaker 1>let me just climb up here. I'm sure that I

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<v Speaker 1>need a step stool to get over there. There we go. Yeah,

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<v Speaker 1>you said sugar cookie. Oh no, no, no, it's I'm

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<v Speaker 1>not too shaky. But if you want to come over

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<v Speaker 1>here and you know, help hold me up and appreciate it.

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<v Speaker 1>Oh wow, you're deceptively strong. Yeah. Wouldn't have thought your

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<v Speaker 1>arms would be that uh, would be that strong. But wow, No,

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<v Speaker 1>it's nice. Here we go. I got the two cookies. Yeah, no,

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<v Speaker 1>they're also really soft, you know, absolutely delicious, have that

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<v Speaker 1>nice sweet taste to them, and when you bite in,

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<v Speaker 1>it is gonna melt in your mouth. Just put a

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<v Speaker 1>smile on your face. Really really delicious. Here, have a bite. No,

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<v Speaker 1>it's okay, No one's here. They can't see me put

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<v Speaker 1>my fingers team out. You like it? Yeah, I baked

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<v Speaker 1>them this morning. Oh, it's nice seeing how much you

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<v Speaker 1>like my cookies. No, I'll take your tray over there.

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<v Speaker 1>It's fine. Here you go. Yeah. I like sitting you

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<v Speaker 1>next to you know, over here, and it's quiet and

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<v Speaker 1>I get to watch you eat. And there's nothing I

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<v Speaker 1>love more than watching you enjoy your tacos every lunch.

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<v Speaker 1>And well, it was quite nice seeing how satisfied you

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<v Speaker 1>looked after that cookie. Why do you think I gave

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<v Speaker 1>you another one? Pardon? Oh no, I promise I've been

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<v Speaker 1>talking about lunch this entire time, tacos and cooking and well,

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<v Speaker 1>what else did you think would be on the menu? Oh? Well,

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<v Speaker 1>I don't know. I think I could easily serve that up.

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<v Speaker 1>Let me get the door. Hey, guys, yeah, we were

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<v Speaker 1>totally talking about making tacos. Yeah, it was just a

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<v Speaker 1>really sweet taco taco restaurant employee who really likes you

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<v Speaker 1>and she just likes the tacos. Comment below if you

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<v Speaker 1>think it was just about the tacos. Thank you guys

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<v Speaker 1>so much. I am almost in tears of the idea

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<v Speaker 1>that we're at almost two thousand today. Marks the twenty

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<v Speaker 1>first Yeah, the twenty first story and the hundred story challenge,

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<v Speaker 1>and I'm super excited and I promise you guys. I've

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<v Speaker 1>been dragging my feet because I don't know. I like

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<v Speaker 1>to make these stories for fun, but also the spy

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<v Speaker 1>seer versions I want to make sure only go to

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<v Speaker 1>the appropriate crowd if you catch me drift. So I

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<v Speaker 1>will be launching the Patreon really really soon. It's just

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<v Speaker 1>gonna be one price. It's just gonna be four ninety nine.

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<v Speaker 1>There will also be channel membership on YouTube, but that's

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<v Speaker 1>not gonna get you really anything extra. But in case,

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<v Speaker 1>like a couple of people have asked for it, I

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<v Speaker 1>might make emojis or something I don't know, like an

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<v Speaker 1>Olga molgu would be so cute. I'm super excited about that. Anyways, guys,

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<v Speaker 1>I adore you, guys, and I will see you in

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<v Speaker 1>the next one. Bye.