Speaker 1: You're listening to Bill Handle on demand from kf I
Speaker 1: am six forty.
Speaker 2: Ask I am six forty Bill Handle here on a.
Speaker 3: Friday morning, May second. Now we're making.
Speaker 2: The Friday eight o'clock hour a little bit different because
Speaker 2: I'm off to a doctor's appointment down at the bottom
Speaker 2: of the hour. So Neil is going to do footy
Speaker 2: Friday at eight thirty to nine o'clock. And what we're
Speaker 2: doing now is ask Candle anything from eight day thirty.
Speaker 2: And the rules are the same with ask Candle anything,
Speaker 2: because everyone here asks about everyone here.
Speaker 3: You know, what's cobot like, was handled like that sort
Speaker 3: of thing.
Speaker 2: We've added this segment and it's great fun where you
Speaker 2: ask me anything and you get to find out a
Speaker 2: little bit more about me, usually to my level of humiliation.
Speaker 2: I mean, that's the point of all this, to humiliate myself.
Speaker 2: And it's a question of advancing the concept of self loathing,
Speaker 2: which is very important in my life.
Speaker 3: Okay, Neil, by the way, chooses this.
Speaker 2: People record these and on Monday, I'll tell you how
Speaker 2: to do it, and then I hear them for the
Speaker 2: first time. Neil and An.
Speaker 3: Choose the question, So let's do it. We'll start with
Speaker 3: the first one.
Speaker 4: Cono, Hi, Bill, you used to talk about making these
Speaker 4: ham and cheese sandwiches. Please tell me what is your
Speaker 4: recipe aside from the obvious? I mean, what kind of
Speaker 4: bread do you use?
Speaker 1: What kind of ham?
Speaker 4: How much ham? What kind of cheese?
Speaker 2: Okay, fair enough, all right, I'm very French in my
Speaker 2: approach to ham and cheese sandwhich is very good question.
Speaker 2: By the way, I just use butter on the bread.
Speaker 2: Usually the bread is from Costco, either their Chiabottle Roles
Speaker 2: or sometimes Librea French bread. Ham is from Ralphs or
Speaker 2: any other store. It's Boar's Head, black Forest Ham mediums
Speaker 2: and the cheese is from Costco medium cheddar cheese sliced,
Speaker 2: and I use the appropriate amount to make a sandwich.
Speaker 1: Wow.
Speaker 2: Damn, that was a good question. That was deep, wasn't it.
Speaker 2: That's metaphysical stuff. Man, What I knew you'd like that
Speaker 2: one I did. You're right, ham and cheese sandwiches, Ham
Speaker 2: and cheese, my life.
Speaker 3: Here's your choice.
Speaker 2: If I had a choice between ham and cheese sandwiches
Speaker 2: and having children, Huh, that's no choice, all right, kono.
Speaker 1: Next, So Bill, here's my question. Who's a bigger a
Speaker 1: hole you or your dad? And why did you become
Speaker 1: that way?
Speaker 2: Ooh, that is a very good question. Well, first of all,
Speaker 2: I became that way because of my dad.
Speaker 3: We're different.
Speaker 2: We're different, my dad was. It was pretty rough because
Speaker 2: my dad was seriously bipolar. We didn't know that he
Speaker 2: was bipolar at the time. And he came from East Europe,
Speaker 2: which has a very different culture. So I would say
Speaker 2: based on that, I am okay.
Speaker 1: Next question, Hey, handle skip from Cape Town.
Speaker 4: Just wondering did they ever catch the guys that broke
Speaker 4: into the Persian Palace?
Speaker 3: No, they did not.
Speaker 2: This was part of a Chilean gang that goes to
Speaker 2: neighborhoods and they still have the problem. And what they
Speaker 2: do is they what they case the neighborhood, throw a
Speaker 2: ladder up to the second floor where bedrooms are where
Speaker 2: most of the people keep their jewelry and their money.
Speaker 2: Don't even attempt to go into the first floor, go
Speaker 2: up there, break into the bedroom and they're there ninety
Speaker 2: seconds and clean out the clean out the bedroom, clean out.
Speaker 2: They go in the closet if there's a safe there.
Speaker 2: And in my case, and don't tell my ex they
Speaker 2: took a bunch of really high end purses, for example,
Speaker 2: that she thought cost a couple of thousand dollars each.
Speaker 2: They were knockoffs that I bought on the street in
Speaker 2: MacArthur Park. And the jewelry that she bought that they
Speaker 2: she thought they had stolen real JEWELRYOSL zirconium.
Speaker 3: So in reality they got two hundred dollars worth of stuff.
Speaker 2: The door cost me a lot of money because they
Speaker 2: broke through the door, the French doors.
Speaker 1: The eve Saint Lauren, Yeah, the k yeah.
Speaker 2: Yeah, yeah, And it was and they didn't catch them.
Speaker 2: A couple of other homes in our neighborhood got tagged.
Speaker 2: That was an instigated community with a twenty four hour
Speaker 2: guard because it's you know, they pay enough and so yeah,
Speaker 2: it was tough, all right.
Speaker 5: Another one, Hey, Bill, I was just wondering throughout your
Speaker 5: legal career, was there ever one case or one project
Speaker 5: you worked on This stood out as just the best
Speaker 5: thing that you ever did, and it was just that
Speaker 5: most memorable thing. I think most people in their career
Speaker 5: look back on one thing. I was just wondered if
Speaker 5: you had one.
Speaker 2: Takes all right, Yes, I have a couple of couple
Speaker 2: of instances that I want to share with you, and
Speaker 2: this had to do with sperm tests. One of the
Speaker 2: things when infertile couples came, we had to do a
Speaker 2: sperm test to find out if the man was in
Speaker 2: fact fertile. That was an easy one, that was number one,
Speaker 2: And so I would send the man to the doctor's office.
Speaker 3: And this is going to be in a book if
Speaker 3: I ever write.
Speaker 2: In one case, the nurse called me up and said
Speaker 2: that they were obtaining a sperm test. The wife went
Speaker 2: in with him and all they heard was banging and
Speaker 2: screaming and moaning in the room and they had to
Speaker 2: go in and go This is not quite the way
Speaker 2: it works. The other one is we had another case
Speaker 2: where the man goes in and we don't know what happened,
Speaker 2: but what ends up happening is going in and producing
Speaker 2: a sperm specimen is pretty specific.
Speaker 3: There's alcohol involved and cleaning and you.
Speaker 2: Know, do you know, just it's almost a medical procedure,
Speaker 2: and there's a little dixie cup involved where the sperm
Speaker 2: is put in, and what apparently happened is he missed
Speaker 2: the dixie cup and the sperm flew over the end
Speaker 2: and ended up on the carpeted floor and then he
Speaker 2: scooped up the sperm and gave it to the lab
Speaker 2: tech who looked in their microphone microscope and saw all
Speaker 2: of this incredible gunk that it was incredible, just insane.
Speaker 1: Nine polyester, sir, that's right, hey Bill, there's two more,
Speaker 1: but you seriously, this is the highlights of your career. Now.
Speaker 2: The other one is I had an Israeli guy who
Speaker 2: came in we needed a sperm specimen, and he said,
Speaker 2: I don't do this by myself.
Speaker 3: I only do this with women.
Speaker 2: I go, what are you talking about it? He goes,
Speaker 2: I never masturbate, and I went, oh, good god. So
Speaker 2: what I had to do was I had to arrange
Speaker 2: for him to go to one of those massage parlors
Speaker 2: down on Willshire Boulevard that Korean's run. And this is
Speaker 2: not anti Korean, that's just a fact. And had to
Speaker 2: call the lady who was jabbering in Korea Korean could
Speaker 2: barely talk and say I need help, and that thing
Speaker 2: about in order to produce this for legal Yes it is,
Speaker 2: because it's for medical purposes. I don't know if it's
Speaker 2: legal or not, but that's the only way we get
Speaker 2: a best specimen, and you know those are I have
Speaker 2: dozens of those.
Speaker 3: Now my favorite one, okay.
Speaker 2: Because it worked because then the sperm specimen went to
Speaker 2: the doctor and went fine and there.
Speaker 3: Was no polyester in it. Okay.
Speaker 2: So now my favorite one was in those early days
Speaker 2: to find out if a man was fertile.
Speaker 3: One of the tests.
Speaker 2: That were done, and it's kind of interesting stuff, was
Speaker 2: the host hamster test.
Speaker 3: It just so happens that hamster eggs.
Speaker 2: The zona around the egg is almost identical to humans.
Speaker 2: And to see if the sperm had the ability to
Speaker 2: break through and enter the egg, took hamster eggs and
Speaker 2: what they would do is they would superovulate the hamsters
Speaker 2: to produce a whole lot of eggs, break the hamster's neck,
Speaker 2: kill it, retrieve the eggs, and then in a petri
Speaker 2: dish the sperm was put in to see if the
Speaker 2: sperm could actually penetrate the egg.
Speaker 3: Now, of course, once it did.
Speaker 2: The egg disintegrated because you know, I mean, there's no
Speaker 2: such thing as humesters, so that doesn't exist. So what
Speaker 2: I would do, and Will is looking at me, so
Speaker 2: what I would do? And this is why, Now, this
Speaker 2: is why I wonder how I had a successful legal practice,
Speaker 2: because what I would do is I would tell my couple,
Speaker 2: particularly the husband, and I would say, and I want
Speaker 2: to explain the test, and that is the hass hamster tests.
Speaker 3: So I want you to know what's going on that will.
Speaker 2: Was your sperm to fertilize those hamster eggs, as weird
Speaker 2: as it sounds. And by the way, ignore the fact
Speaker 2: that they put a duct tape around the hamster so
Speaker 2: it doesn't explode. Now, Uh, that was a tough one.
Speaker 2: You get it, hamster? So does Okay?
Speaker 3: He did?
Speaker 1: All right? Uh?
Speaker 3: And there are there's there's a book in there. Okay.
Speaker 1: Next question, hey, Bill, just a question I was wondering.
Speaker 6: Is it true that they must check a new pope
Speaker 6: to make sure he has you know, yea Mahony's in
Speaker 6: order to come.
Speaker 3: That is yes, And I'll tell you why.
Speaker 1: I thought there was mentioned that a few months ago.
Speaker 2: But there was a woman pope actually, and people didn't
Speaker 2: know it was a woman.
Speaker 3: This is a story that some.
Speaker 2: People say is apocryphal, other say it is legitimate. And
Speaker 2: this was in I think the fourteen hundreds, in which
Speaker 2: a woman became pope and they do check the pope
Speaker 2: is held up on a sedan chair which is carried
Speaker 2: and as part of the part of the panoply.
Speaker 3: Now is that true?
Speaker 7: Yes?
Speaker 2: Probably, And to check if you know, there's now you've
Speaker 2: heard of. When the pope issues a statement is called
Speaker 2: a papal ball, a papal bull.
Speaker 3: This is a papal ball.
Speaker 2: So when the pope issues papal bulls, he also checks
Speaker 2: to see if papal balls.
Speaker 3: By the way, that part I but it's.
Speaker 2: Well, that was just funny to me, But the rest
Speaker 2: of it is is true.
Speaker 3: Yeah, yeah, they checked the balls. Okay, one more good
Speaker 3: good questions today.
Speaker 7: Yes, Bill, did you meet your current wife on the
Speaker 7: same website that Bill Belichick used? And also would you
Speaker 7: ever like to go on a double date with him?
Speaker 2: Hmm, Well, actually, I don't think I was in the
Speaker 2: same one. What I was doing, I was going on
Speaker 2: Grinder and mistakenly I went on another website that turned
Speaker 2: out to be a straight website. No, I actually met
Speaker 2: my current wife at an event, at a KFI event,
Speaker 2: and we started talking and so yeah, all right, guys, now, no,
Speaker 2: and I do not want to go on a double
Speaker 2: date with Bill Belichick?
Speaker 3: Okay, not at all interested. Yeah, all right, we're done, guys.
Speaker 3: That was fun. That was fun. Yeah, I enjoyed that.
Speaker 1: I swear to you. I had no idea where you
Speaker 1: were going to go for the career highlight, and that
Speaker 1: was not what I expected.
Speaker 7: Yeah.
Speaker 2: Well, if ever I get a question about the career
Speaker 2: highlight on my broadcast life, that's going to be interesting
Speaker 2: because there is a case that is just great.
Speaker 3: Fun I tell you about it. Okay, that's it. I'm done.
Speaker 1: All right. Bill Handle showed Neil savadri here and the
Speaker 1: morning crew finishing up this Foody Friday with Foody Friday
Speaker 1: as Bill Handle had to run to a medical appointment.
Speaker 1: Let's hope it deals with his brain. Potato chips, we
Speaker 1: all love them, right, Who doesn't love good potato chips?
Speaker 1: Will what's your go to? If you have potato chips
Speaker 1: in your house, what's what's your jam? Sir? Well?
Speaker 6: I love the trashy Cheetos myself, but potato.
Speaker 1: Chips I'm talking. No, I'm talking strictly potato chips, and
Speaker 1: we all do.
Speaker 2: By the way.
Speaker 1: I like those potato chips with the sea salt and
Speaker 1: the vinegar. I can't think of the name of them.
Speaker 6: Kettle corn okay, yeah, or kettle chips, right, kettle chips yeah, yeah, yeah,
Speaker 6: very good. Okay, and Amy, what about you, what's your
Speaker 6: potato chips? Yeah, it's definitely kettle chips.
Speaker 1: Kettle chips.
Speaker 6: Yeah. They have a salt and pepper flavored and they
Speaker 6: have a truffle flavored.
Speaker 1: It is delicious, really well. No truffle oil is I
Speaker 1: find white truffle oil to be not so great. It
Speaker 1: was really popular for a while, but it's.
Speaker 6: It smells a little funky, but its truffles is the thing.
Speaker 1: Most of it isn't made troubles, so it tastes it
Speaker 1: kind of. But I'll have to try those. I don't
Speaker 1: think I've tried them. And kno, what's the use, sir.
Speaker 1: I'm a traditionalist. Just lays laser yellow lay. Yeah, that's
Speaker 1: a laser in my house. And another one that is
Speaker 1: in our house that is a big deal around here
Speaker 1: is cape cod. They are also kettle style cooked potato
Speaker 1: chips original sea salt, but we keep those in the house.
Speaker 1: Why do I tell you this because Food and Wine
Speaker 1: just did a potato chip taste test and the first
Speaker 1: time they've ever had a perfect score for a food
Speaker 1: item was these particular ones, the cape cod kettle cooked
Speaker 1: potato chips original Sea Salt. If you get a chance,
Speaker 1: try them. They really are fantastic. A slightly thicker, great
Speaker 1: crunch to them. But I was blown away by that,
Speaker 1: so listen that that came out top. The second was
Speaker 1: Trader Joe's owed to the classic potato chip, and I've
Speaker 1: not had that one. Has anybody experienced the flavors that
Speaker 1: are owed to the classic potato chip? So that came
Speaker 1: in as the best classic. Best overall was cape cod
Speaker 1: and best crinkle cut was Ruffles, which I like ruffles.
Speaker 1: They've got ridges. Ruffles have ridges, and those are also
Speaker 1: good in your blowny sandwiches or whatever throw them on
Speaker 1: there or burden. I love potato chips on sandwiches. Yeah, right,
Speaker 1: the best Ye you feel like a scientist as a
Speaker 1: kid when you do that. You're like, I have I
Speaker 1: have created something that no one will ever ever eat
Speaker 1: before ever, And then you find out every single kid
Speaker 1: in their life restaurant quality see Sea salt kettle cooked.
Speaker 1: Also the kettle. I think the thing with the kettle,
Speaker 1: they're slightly thicker and crunchier. Right, that's that's the jam.
Speaker 1: But see is is really coming into its own By
Speaker 1: the way, they are all over the place. Theirs are
Speaker 1: done in avocado oil and they are Vegan honorable mention,
Speaker 1: Boulder Canyon olive oil, Classic Sea Salt, So none of
Speaker 1: these are the crazy stuff. They're all in the classic brand.
Speaker 1: But I thought, you know, for someone like Food and Wine,
Speaker 1: which I do enjoy reading, by the way, and encourage you.
Speaker 1: They're at Food and Wine dot Com broke down and
Speaker 1: they have they have a group of tasters that they
Speaker 1: put these before, and everyone judges them separately, and they
Speaker 1: come together and explain as to what they like about them.
Speaker 1: I think that in the case of these overall potato chips,
Speaker 1: it seems that the crunch factor and that kettle corn
Speaker 1: factor or not kettle corn, but the kettle style cook
Speaker 1: process is really what put these out. But if you
Speaker 1: haven't tried cape cod, I highly recommend them. But I'm
Speaker 1: a laized guy too, so we usually have lays here
Speaker 1: and cape cod are our jams. Last night I made
Speaker 1: cheeseburgers for my boy because it comes to daddy and
Speaker 1: he says, Daddy, can you make me your extra juicy cheeseburgers?
Speaker 1: And he thinks they're the best. What does that do
Speaker 1: for my pride? Everything? Yeah, you can walk around with
Speaker 1: the title of folk reporter, but until your son says, Daddy,
Speaker 1: can you make me an extra juice cheese burger, then
Speaker 1: you'll never do anything else. So cape Cod check chips
Speaker 1: are my lead on that one as well. I will
Speaker 1: tell you the kettle style chips. And this works for
Speaker 1: kettle or the cape cod or any of those things.
Speaker 1: You want to try something really fun, you put you
Speaker 1: mix a little bit of smoked salmon in with some
Speaker 1: cream cheese, and you put it on those chips and
Speaker 1: then you top it with little black caveaar. Come on now,
Speaker 1: good night, Irene. Crunch on that little sexy little flavor there,
Speaker 1: all right? I invite you to join me tomorrow for
Speaker 1: the Fok Report starting it too. It's official. The Dubai chocolate.
Speaker 1: Have you tried the do Bui chocolate anyone? Okay? So
Speaker 1: it's they originally had come to Costco in their chocolate form.
Speaker 1: It's a pistachio chocolate there. It's decadent't and luxurious and
Speaker 1: kind of light. My wife had some wasn't crazy about it.
Speaker 1: I think it's incredibly good, but I couldn't have a
Speaker 1: lot like I will do a little square and taste it.
Speaker 1: It's kind of hard to explain. It's almost like it's
Speaker 1: almost like they crunched down or stripped down the pistachio
Speaker 1: in a way that it's almost like a little haystack,
Speaker 1: sort of not quite like coconut or something, but it's
Speaker 1: the way it's processed is a little different than you'd expect,
Speaker 1: and so it gives this kind of lighter It's crunchy,
Speaker 1: but it's more on the crispy side that it is
Speaker 1: what you'd expect crunchiness with a nut or something like that. Well,
Speaker 1: Costco had them in certain areas they would sell out
Speaker 1: all the time. So I started seeing the flavors and
Speaker 1: the combinations popping up. And it always happens this way
Speaker 1: when it comes to food things. They become trends, people
Speaker 1: get excited about them, they pop up everywhere, and then
Speaker 1: sometimes they go away. In this particular case, the next
Speaker 1: incarnation at Costco is this ice cream bar. So you
Speaker 1: can go into the frozen section and they have this
Speaker 1: you know, hand dipped frozen dessert thing, but it's filled
Speaker 1: with pistachio ice cream topped with crunchy milk chocolate coating,
Speaker 1: and it's inspired apparently by that incredibly instagramble and you know,
Speaker 1: popping up everywhere chocolate bar called the Dubai Chocolate. Again,
Speaker 1: like I said, it's very tasty, but it is it's
Speaker 1: expensive as hell if you can find it when you
Speaker 1: come across it, And so this just sounds like it's
Speaker 1: going to be an inexpensive way to enjoy some of
Speaker 1: those flavors. As far as experience, we shall see. But
Speaker 1: as I always do for a handle, I'd like to
Speaker 1: put some costco stuff in there so that he can
Speaker 1: enjoy himself and feel like he's at the forefront, forefront
Speaker 1: rather of food trends. This was one that I had
Speaker 1: talked about on the show before, on the Forek Report
Speaker 1: many times. And it's an interesting thing about copy copyrights
Speaker 1: when it comes to food. When somebody writes a book,
Speaker 1: you assume that you can't copy anything of that book
Speaker 1: because of copyright plagiarism. Right. The difficulty when it comes
Speaker 1: to cookbooks is that you can't copyright a recipe. A
Speaker 1: recipe is considered a list. And I had a great
Speaker 1: conversation with my buddy Joe Escalante in addition to being
Speaker 1: a world renowned bass player for the Vandals, at All
Speaker 1: is also an attorney, an entertainment attorney, and he and
Speaker 1: I had a long talk about this and he was
Speaker 1: explaining how it also has a show on our sister station.
Speaker 1: By the way, on Sundays, they're on KEIB. So the
Speaker 1: strange thing is that you can trademark certain proprietary things
Speaker 1: like the coca cola recipe or how they're combined, but
Speaker 1: the ingredients themselves. It's like trying to copyright your grocery list,
Speaker 1: you know, it's technically just and when it comes to baking,
Speaker 1: it's so much science that you can't. Of course, you're
Speaker 1: gonna there's basic ratios, if you will, a great book
Speaker 1: by the same name. Ratios is based on the fact
Speaker 1: that cookies, cakes, vinaigrettes, they're all based on basic ratios
Speaker 1: of fat, flower and these types of things that in
Speaker 1: a particular case that has come to the attention of
Speaker 1: Australians and now going throughout the world of food, is
Speaker 1: that you have two food writers accused now accusing Brooke Bellaby.
Speaker 1: She's a food influencer there out of Australia, but she's
Speaker 1: been accused of copying their recipes. But unless you're copying
Speaker 1: word for word, there the content of their book, there's
Speaker 1: like this big gray area whether this is even possible
Speaker 1: to bring into court. So there's a lot of recipes
Speaker 1: I come across that are very similar, if not identical,
Speaker 1: that I've seen in two different books by two different writers.
Speaker 1: There are certain things that you're going to come across
Speaker 1: in unless they're a name like the krona. You remember
Speaker 1: the kronut praised from years ago Ansel whose last name
Speaker 1: escapes me, It came up with the cronat the difficulty
Speaker 1: of a corona, which is part croissoon clisson and part donut,
Speaker 1: is that it is a laminated dough. It's got fat
Speaker 1: in between. In this case it's butter, and that's what
Speaker 1: makes it so fluffy and delicious. Well, you're taking a
Speaker 1: laminated dough that has, by its very nature of fat
Speaker 1: inside it and you're frying it. And so that process
Speaker 1: couldn't be copyrighted, but the name could. So you could
Speaker 1: do something similar, but you couldn't call it a crona.
Speaker 1: So there's weird things like that that the eleven herbs
Speaker 1: and spices or what have you that combination. In the
Speaker 1: way that they're used, maybe you might be able to
Speaker 1: protect to the best of your ability, But once they
Speaker 1: came out, you couldn't accuse If you put them in
Speaker 1: your own recipe book and said, hey, here's eleven herbs
Speaker 1: and some spices that I like to put in my
Speaker 1: fried chicken, there's nothing that they could do to you. Now,
Speaker 1: if the technique in the case of Kentucky fried chicken
Speaker 1: they use broasting broasting is frying under pressure, that there
Speaker 1: might be certain techniques that you could copyright or trademark
Speaker 1: or whatever. But I just thought, what an interesting concept.
Speaker 1: Because I've looked at you know, you look at my
Speaker 1: chocolate chip cookie recipe, You're going to find similarity jeeze
Speaker 1: to every chocolate chip cookie recipe because the ratios of
Speaker 1: fat and sugar and flour and egg are going to
Speaker 1: be similar because you're doing a dozen and you're gonna
Speaker 1: need a fat both for flavor, moisture and structure. You're
Speaker 1: going to need eggs for structure and flavor and moisture.
Speaker 1: You're going to need flour for crumb and structure. So
Speaker 1: there's going to be things that are similar. So if
Speaker 1: you come across stuff and one book or another cookbook
Speaker 1: that might be similar doesn't mean that they're next. That's
Speaker 1: necessarily plagiarism. So we're going to follow this particular court
Speaker 1: case if it even gets there, because a lot of
Speaker 1: judges are saying, listen, I don't even know how we'd
Speaker 1: look at this, because you know, a quarter cup of
Speaker 1: flour or a couple of eggs or whatever, how could
Speaker 1: that be considered as proprietary in one way or the other.
Speaker 1: Kind of an interesting twist on food that I wanted
Speaker 1: to bring to you, all right, stick around for Gary
Speaker 1: and Shannon, have a wonderful weekend. I will see you
Speaker 1: on the flip side tomorrow for of course the Fork Report,
Speaker 1: and happy to be there with you. So stick around
Speaker 1: throughout the day, have a great weekend, and I will
Speaker 1: see you tomorrow. Thanks to Amy and Will and Kono
Speaker 1: and Gary Shannon. Up next is KFI and KOSTHD to
Speaker 1: Los Angeles, Orange County.
Speaker 3: You've been listening to the Bill Handle Show.
Speaker 2: Catch My show Monday through Friday six am to nine am,
Speaker 2: and anytime on demand on the iHeartRadio app.