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<v Speaker 1>It is the Ben and Skin Show, ninety seven point

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<v Speaker 1>one The Eagle. The sun is shining. I hope you

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<v Speaker 1>are having a good start to your week. Now you

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<v Speaker 1>may need to make your week centered around Thursday, and

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<v Speaker 1>I'll tell you why. This segment right here is brought

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<v Speaker 1>to you by Rollertown Beer Works and Rollertown is partnering

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<v Speaker 1>with ninety seven to one The Eagle.

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<v Speaker 2>On Thursday, we.

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<v Speaker 1>Are doing a huge opening day celebration at Live by Lows.

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<v Speaker 1>Low's is that cool hotel right there by Texas Live

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<v Speaker 1>right there by Globe Life, and on opening Day we

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<v Speaker 1>are going to be posted up there all day. Ben

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<v Speaker 1>and Skin Show. Well, we'll get there around noon. We'll

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<v Speaker 1>do our show live from three to five thirty that day,

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<v Speaker 1>and then we're going to stick around afterwards for an

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<v Speaker 1>after party. It's gonna be live music. And the main

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<v Speaker 1>reason roller Town's involved is because we have our one

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<v Speaker 1>thirty three, which is our premium pillsner, which is available

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<v Speaker 1>at Live by Lows, available at the ballpark, and it

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<v Speaker 1>is the perfect baseball beer and we want you guys

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<v Speaker 1>to know all about it. So the Ben and Skins Show,

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<v Speaker 1>So we'll be there starting at noon. We'll have our

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<v Speaker 1>promotions crew, We'll have live music, We'll be doing the

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<v Speaker 1>show live. The game will be on on the big

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<v Speaker 1>TV there. So hang out with us on opening Day

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<v Speaker 1>watch a little Texas Rangers baseball, Drink some delicious Rollertown

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<v Speaker 1>beer and hang out with your friends at ninety seven

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<v Speaker 1>point one the Eagle. Make your day happen Thursday, Opening

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<v Speaker 1>Day with us.

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<v Speaker 2>It's going to be awesome. But right now it's time

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<v Speaker 2>for this kill. This thing's big, a tradition like none other.

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<v Speaker 3>Of the Rangers have rolled out their new food options

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<v Speaker 3>at the ballpark. This is the biggest layup piece of

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<v Speaker 3>content through all mediums in area metroplexil here everyone talking

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<v Speaker 3>about it.

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<v Speaker 2>Dilly Dogs is where it's at.

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<v Speaker 3>It was that was about a decade ago. Though times

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<v Speaker 3>have changed. One thing that hasn't changed is the Boomstick burrito.

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<v Speaker 3>Now it's now a burrito. Oh, it's a burrito. It's

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<v Speaker 3>a thirty six dollars, it's a twenty six incher. It's

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<v Speaker 3>got rice beans, taco beat, squeezy nacho cheese, Piko lettuce,

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<v Speaker 3>and sour cream. And it looks too big to even

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<v Speaker 3>fit in a seat at the ballpark.

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<v Speaker 2>Did you say squeezy taco cheese. Squeeze nacho cheese? What

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<v Speaker 2>does that mean?

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<v Speaker 3>It's like a I'm guessing I don't know this because

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<v Speaker 3>I don't know where it'd be squeezed from. I'm guessing

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<v Speaker 3>it's like the Rico's cheese, but it's maybe squeezed out

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<v Speaker 3>of a container onto.

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<v Speaker 2>The That's a selling point.

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<v Speaker 1>I've never heard squeeze used as an adjective in regard

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<v Speaker 1>to cheese.

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<v Speaker 4>How would you describe you never had squeez cheese. What

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<v Speaker 4>would the bird be for cheese whip? It's not squeezed

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<v Speaker 4>because you can't squeeze the can, right.

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<v Speaker 3>Yeah, I mean we've are like spray cheese, spray can cheese.

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<v Speaker 1>Why wouldn't they just call it nacho ballpark cheese because

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<v Speaker 1>everyone knows what that is.

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<v Speaker 2>I think that.

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<v Speaker 3>I think again, just kind of dialing in on one

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<v Speaker 3>detail things the size of three well endowed.

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<v Speaker 1>Penises, Now I get it, but like it's like you

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<v Speaker 1>were reading the ingredients and one one of them was

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<v Speaker 1>fart juice, and you expected me to just focus on

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<v Speaker 1>the size of the brito, Like why do you have

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<v Speaker 1>a thing in there right that.

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<v Speaker 2>Generated reaction and not at all the squeeze cheese. What

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<v Speaker 2>did you think about? Likeee cheese, not fart juice.

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<v Speaker 4>It is like when you if you are very descriptive,

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<v Speaker 4>it helps sell it, like apple smoked bacon, describing it

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<v Speaker 4>in some way that enhances it. But to describe it

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<v Speaker 4>as cheese that is squeezed from something that doesn't help.

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<v Speaker 2>Hey, man, is that squeeze cheese on there? Got it?

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<v Speaker 2>Get over here, honey, they got squeeze cheese on the nachos.

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<v Speaker 3>I'm just telling you, when you look at the burrito,

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<v Speaker 3>the cheese looks like the most appealing thing of all

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<v Speaker 3>the stuff on there.

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<v Speaker 2>Okay, so squeeze cheese might be a new thing.

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<v Speaker 1>I'm going.

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<v Speaker 2>Did they say how many people? That's for you? Not

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<v Speaker 2>just it's gorgeous. You can tell the cheese is squeezed

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<v Speaker 2>all over the top on your hands. I don't want

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<v Speaker 2>to be sitting next to so when eating that, or

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<v Speaker 2>even behind him. Well, they've got a new stand.

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<v Speaker 3>It's located in section one thirty two and it's it's

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<v Speaker 3>called the Texas twenty four inch stand. So it's for

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<v Speaker 3>all their big items. That twenty six well that one

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<v Speaker 3>the burrito is but already okay, you know.

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<v Speaker 4>Okay, yeah, two, did they have to check with Nelly

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<v Speaker 4>Cruz to see if he's okay with them?

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<v Speaker 2>Switch it over to burrito?

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<v Speaker 3>Think they lost his number after what happened in twenty

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<v Speaker 3>eight man, let's not.

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<v Speaker 2>Thought he had a pretty good year.

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<v Speaker 3>A suet would be Arranger Hall of Fammer and might

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<v Speaker 3>be I haven't kept up Lobster's back. They have got

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<v Speaker 3>the lobster roll now serve two ways. You can do

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<v Speaker 3>it like a normal human, the Boston style warm with

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<v Speaker 3>herb butter, or you can be a terrorist and get

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<v Speaker 3>it Main style where it's cold and has a lot

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<v Speaker 3>of mayonnaise on it. Thirteen ninety nine.

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<v Speaker 2>I like Connecticut style.

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<v Speaker 1>Dude, what's that that's with the warm butter on it?

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<v Speaker 2>They're cralling it Boston style here, But I'm just reading

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<v Speaker 2>the article. Okay, it is people.

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<v Speaker 4>It's hard to go wrong with that stuff. Like we

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<v Speaker 4>have that food truck that what is it called?

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<v Speaker 2>The Yeah, Cousin's main Lobster. It's like, no matter how

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<v Speaker 2>you get it, it's really good.

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<v Speaker 3>Lobster mac also but nineteen ninety nine, more than a

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<v Speaker 3>lobster roll with the lobster mac cheese and then lobster nachos, tostados,

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<v Speaker 3>tortilla chips.

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<v Speaker 4>With squeeze cheese and squeeze lobsters layered with white cheddar sauce.

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<v Speaker 2>Oh, white cheddar sauce. That's all.

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<v Speaker 4>Oh yeah, it's not even that's not squeezable, dog, it's

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<v Speaker 4>a sauce shredded.

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<v Speaker 3>Glomy cheese and lobster always a confusing style of cheese.

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<v Speaker 2>Is greary? I hate that word? So yeah, is it?

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<v Speaker 2>G u y e r e. I didn't I didn't

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<v Speaker 2>read you the answer the question. I don't know. G

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<v Speaker 2>r u y e r e yep is what it

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<v Speaker 2>says right there with the letters in front of your eyes. Yeah, okay,

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<v Speaker 2>gary Ve, I don't know.

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<v Speaker 3>People want to spell and they're driving in their cars.

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<v Speaker 3>I just want to get home, have a night at

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<v Speaker 3>the house. Maybe the little yard work coming.

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<v Speaker 2>Are you doing yard work tonight? Good man? Motored up?

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<v Speaker 2>You get just mow weeds. They'll just come out. Yeah.

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<v Speaker 2>Do you mind if we come over and get a

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<v Speaker 2>look at your yard and critique it all?

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<v Speaker 3>The one of my uh uh, you can if you want.

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<v Speaker 3>I've got I need to fix my chainsaw. I got

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<v Speaker 3>a couple of weeds, Okay, a couple.

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<v Speaker 2>Yea, your chainsaw is unrelated to your weeds. Well do

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<v Speaker 2>you not fick? You're not fix some of these weeds

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<v Speaker 2>have gotten. That's a shot at them. Yeah, you can

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<v Speaker 2>climb that talk to some growing under from under the house.

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<v Speaker 1>This is a picture and Katey had in his front

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<v Speaker 1>yard with a chain saw getting some weeds out of

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<v Speaker 1>the yard.

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<v Speaker 3>You'd be surprised for Tato Barbecue offering two new items.

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<v Speaker 3>This one actually i've seen at the Farmer's market location. Okay,

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<v Speaker 3>the big Papa potato. Oh yeah, shredded briskets served inside

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<v Speaker 3>of baked potato, layered with butter, cheddar, cheese, and sweet

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<v Speaker 3>baby raised barbecue sauce.

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<v Speaker 2>Again, no squeeze cheese, no squeze cheese, cheddar.

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<v Speaker 3>All the squeeze cheese is saved for just the big

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<v Speaker 3>twenty six inch burrito.

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<v Speaker 2>There's no there's run out if you used everywhere else.

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<v Speaker 2>Imagine if they used white tees for.

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<v Speaker 3>That um smoked wings also chicken wings smoked and served.

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<v Speaker 2>With al pastor sauce and chips and sauce. So there

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<v Speaker 2>you go. Get your hertato in section one.

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<v Speaker 1>Yep, they usually have a roller town where they have

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<v Speaker 1>Hertato Brewer and buzz In.

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<v Speaker 2>Dirk. Easy to remember, very easy. Thay food is coming

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<v Speaker 2>to the ballpark. That should be good for my stomach.

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<v Speaker 2>In the fifth inning, Oh.

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<v Speaker 3>Fifth inning, you're going the fifth inning, go on the fourth,

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<v Speaker 3>so you're back in time for the dot race.

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<v Speaker 1>Now I'm saying that's when your stomach starts reacting to

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<v Speaker 1>the typhood.

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<v Speaker 2>And you got four you had it early.

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<v Speaker 3>Yeah yeah, um crazy drunken noodles, starflied flat rice noodles

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<v Speaker 3>mixed with thy spicy chili sauce, egg onions, carrots, spell peppers, tomatoes, basil,

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<v Speaker 3>and a choice of protein.

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<v Speaker 2>Maybe chicken would beat the choice. This great, it sounds good, dude.

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<v Speaker 4>It used to be you could get nachos with squeezed

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<v Speaker 4>out of a can cheese and like old tostitos and

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<v Speaker 4>like lukewarm hot dogs.

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<v Speaker 2>And that's it. That's what I wanted a game, though,

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<v Speaker 2>I don't. I want to like fine dining. This is incredible, Yeah,

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<v Speaker 2>but you got to walk around with it and you

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<v Speaker 2>have fine dining, then everyone's gonna think you're a snob.

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<v Speaker 2>You don't even want their interest to win.

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<v Speaker 3>Like, dude, you gotta gotta get your hands down in

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<v Speaker 3>the dirt, have a dirty doll.

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<v Speaker 2>Okay, witting, I'm just telling you the truth. Now, up

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<v Speaker 2>in the where are they serving the thy food? Is it?

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<v Speaker 2>Are they put it up in the fancy places maybe,

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<v Speaker 2>or like.

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<v Speaker 3>The one layer of the ballpark you can't even get

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<v Speaker 3>into unless you have a special badge. Just feels wrong

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<v Speaker 3>as a guy who grew up, you know, going to

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<v Speaker 3>the outdoor games, it's sweating.

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<v Speaker 2>It out awful. Can you imagine eating that Thai food

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<v Speaker 2>when it's a hundred brutal?

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<v Speaker 3>Luckily we have a modestly working ac Now the sweat

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<v Speaker 3>on your forehead would be red. Golden pouches, it's like

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<v Speaker 3>crab rangoon, fried wanton stuffed with cream, cheese and imitation crab.

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<v Speaker 1>Look up golden pouches on Urban Dictionary and see.

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<v Speaker 3>What it says, Okay, golden sorry pop up pie. When

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<v Speaker 3>you search that golden pouches on Urban Dictionary, yep, I

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<v Speaker 3>think it's so offensive that that they're like, nope, it's

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<v Speaker 3>not even looking it up.

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<v Speaker 2>That's the first time we've ever had a whiff.

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<v Speaker 3>Come on, man, are you serious? Golden pouch is not working.

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<v Speaker 3>They need to find something for this Ai what's a

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<v Speaker 3>golden pouch?

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<v Speaker 2>Can you add your own? Uh? Yeah, maybe I might

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<v Speaker 2>have to do that. Yeah, I'll do that.

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<v Speaker 1>Gumbo nacho's interesting, okay, and she probably have some pork

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<v Speaker 1>in it.

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<v Speaker 3>Tostitos laced with white kso topped with chicken and sausage.

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<v Speaker 3>Gumbo fifteen ninety nine Ben Rogers Bacon on a stick,

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<v Speaker 3>let's go. Didn't they have that last year?

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<v Speaker 2>Not sure? Oh, they had it at the fair, I think.

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<v Speaker 3>And now this guy crispy thick cut bacon glazed with

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<v Speaker 3>Doctor Pepper barbecue sauce and sea.

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<v Speaker 4>If it was just barbecue sauce, you'd be like, I'll

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<v Speaker 4>pay a certain number for that. But when you find

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<v Speaker 4>out it's Doctor Pepper barbecue, they take it to the

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<v Speaker 4>next level. You'll spend another dollar on that. It's a

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<v Speaker 4>premium expenditure. Let's go super thick, premium bacon on a stick.

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<v Speaker 2>How glazed? Is it super glazed?

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<v Speaker 3>It's pretty glazed. Damn that's a big mofo right there.

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<v Speaker 1>Uh.

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<v Speaker 2>They've got a new food court called Arlington Alley.

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<v Speaker 3>It's gonna have a long list of beers and vegan

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<v Speaker 3>food and also classic baseball food.

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<v Speaker 2>Like I don't know hot dogs.

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<v Speaker 3>There are the things you all enjoy, Vegan hot dogs,

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<v Speaker 3>rotating items from Texas restaurants. One of them Prince Lebanese,

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<v Speaker 3>So Lebanese food is joining the ballpark. Finally, Restaurant five

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<v Speaker 3>six at the Sandford House. You guys heard of that,

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<v Speaker 3>and then Ltmo Cantena, so they got like rotating restaurants.

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<v Speaker 3>They've done that before. Other new concessions include a loaded

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<v Speaker 3>waffle fries. I've never seen that before, a pulled pork

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<v Speaker 3>sandwich coated with buffalo sauce and topped with the coleslaw.

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<v Speaker 2>Hell yeah. And then you can get a trio if

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<v Speaker 2>hot dogs ben okay? Thirty two ninety nine for three okay,

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<v Speaker 2>so you can get three dogs at once. Yes, I

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<v Speaker 2>don't know. Why are you stacking them on one? Are

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<v Speaker 2>you grabbing them all in? Sounds like a big Jeremy

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<v Speaker 2>Wiener promotion?

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<v Speaker 3>Are you just trying? Like I want to get Jerry

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<v Speaker 3>Steven and Jerry Junior? Covered?

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<v Speaker 2>So here is it all in one rapper?

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<v Speaker 3>I don't understand. I like it though, but they like

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<v Speaker 3>none other. Seven Grant had to go out there and

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<v Speaker 3>try all these foods.

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<v Speaker 2>Think about it.

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<v Speaker 1>If I had told you just even ten years ago.

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<v Speaker 1>Hey man, three hot dogs at a ballgame is gonna

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<v Speaker 1>cost you thirty three dollars here in a little bit.

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<v Speaker 2>Wow, you would not believe it, you, I wouldn't believe

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<v Speaker 2>those if you said, and they're playing indoors. Now that's

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<v Speaker 2>a good point. They're gonna have lobster mac and cheese.

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<v Speaker 2>Yeah right, yeah, and time for thirty five dollars. All right, Kevin.

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<v Speaker 1>If that doesn't get you excited to join us on Thursday,

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<v Speaker 1>I don't know what will We will be at Live

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<v Speaker 1>by Low's doing the show, but get there early. Pregame there,

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<v Speaker 1>it's gonna be an absolute blast, and then you can

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<v Speaker 1>postgame there, pregame, d game and post game with us

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<v Speaker 1>Live by Low's Beninskin Show. Nice on Point one, the

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<v Speaker 1>Eagle and roller Town beer Works all happening on Thursday.

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<v Speaker 1>I'll never forget the time Kat looked at Dilly Dog

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<v Speaker 1>dead in the eye and he said.

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<v Speaker 2>Burn my tongue on a Texas twinkie.

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<v Speaker 1>Yep, okay, MAVs pregames next right here on the Eagle.

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<v Speaker 2>Here you going, well, I want to get my sack backed, dude,

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<v Speaker 2>God bless Jesus,