Speaker 1: It is the Ben and Skin Show, ninety seven point
Speaker 1: one The Eagle. The sun is shining. I hope you
Speaker 1: are having a good start to your week. Now you
Speaker 1: may need to make your week centered around Thursday, and
Speaker 1: I'll tell you why. This segment right here is brought
Speaker 1: to you by Rollertown Beer Works and Rollertown is partnering
Speaker 1: with ninety seven to one The Eagle.
Speaker 2: On Thursday, we.
Speaker 1: Are doing a huge opening day celebration at Live by Lows.
Speaker 1: Low's is that cool hotel right there by Texas Live
Speaker 1: right there by Globe Life, and on opening Day we
Speaker 1: are going to be posted up there all day. Ben
Speaker 1: and Skin Show. Well, we'll get there around noon. We'll
Speaker 1: do our show live from three to five thirty that day,
Speaker 1: and then we're going to stick around afterwards for an
Speaker 1: after party. It's gonna be live music. And the main
Speaker 1: reason roller Town's involved is because we have our one
Speaker 1: thirty three, which is our premium pillsner, which is available
Speaker 1: at Live by Lows, available at the ballpark, and it
Speaker 1: is the perfect baseball beer and we want you guys
Speaker 1: to know all about it. So the Ben and Skins Show,
Speaker 1: So we'll be there starting at noon. We'll have our
Speaker 1: promotions crew, We'll have live music, We'll be doing the
Speaker 1: show live. The game will be on on the big
Speaker 1: TV there. So hang out with us on opening Day
Speaker 1: watch a little Texas Rangers baseball, Drink some delicious Rollertown
Speaker 1: beer and hang out with your friends at ninety seven
Speaker 1: point one the Eagle. Make your day happen Thursday, Opening
Speaker 1: Day with us.
Speaker 2: It's going to be awesome. But right now it's time
Speaker 2: for this kill. This thing's big, a tradition like none other.
Speaker 3: Of the Rangers have rolled out their new food options
Speaker 3: at the ballpark. This is the biggest layup piece of
Speaker 3: content through all mediums in area metroplexil here everyone talking
Speaker 3: about it.
Speaker 2: Dilly Dogs is where it's at.
Speaker 3: It was that was about a decade ago. Though times
Speaker 3: have changed. One thing that hasn't changed is the Boomstick burrito.
Speaker 3: Now it's now a burrito. Oh, it's a burrito. It's
Speaker 3: a thirty six dollars, it's a twenty six incher. It's
Speaker 3: got rice beans, taco beat, squeezy nacho cheese, Piko lettuce,
Speaker 3: and sour cream. And it looks too big to even
Speaker 3: fit in a seat at the ballpark.
Speaker 2: Did you say squeezy taco cheese. Squeeze nacho cheese? What
Speaker 2: does that mean?
Speaker 3: It's like a I'm guessing I don't know this because
Speaker 3: I don't know where it'd be squeezed from. I'm guessing
Speaker 3: it's like the Rico's cheese, but it's maybe squeezed out
Speaker 3: of a container onto.
Speaker 2: The That's a selling point.
Speaker 1: I've never heard squeeze used as an adjective in regard
Speaker 1: to cheese.
Speaker 4: How would you describe you never had squeez cheese. What
Speaker 4: would the bird be for cheese whip? It's not squeezed
Speaker 4: because you can't squeeze the can, right.
Speaker 3: Yeah, I mean we've are like spray cheese, spray can cheese.
Speaker 1: Why wouldn't they just call it nacho ballpark cheese because
Speaker 1: everyone knows what that is.
Speaker 2: I think that.
Speaker 3: I think again, just kind of dialing in on one
Speaker 3: detail things the size of three well endowed.
Speaker 1: Penises, Now I get it, but like it's like you
Speaker 1: were reading the ingredients and one one of them was
Speaker 1: fart juice, and you expected me to just focus on
Speaker 1: the size of the brito, Like why do you have
Speaker 1: a thing in there right that.
Speaker 2: Generated reaction and not at all the squeeze cheese. What
Speaker 2: did you think about? Likeee cheese, not fart juice.
Speaker 4: It is like when you if you are very descriptive,
Speaker 4: it helps sell it, like apple smoked bacon, describing it
Speaker 4: in some way that enhances it. But to describe it
Speaker 4: as cheese that is squeezed from something that doesn't help.
Speaker 2: Hey, man, is that squeeze cheese on there? Got it?
Speaker 2: Get over here, honey, they got squeeze cheese on the nachos.
Speaker 3: I'm just telling you, when you look at the burrito,
Speaker 3: the cheese looks like the most appealing thing of all
Speaker 3: the stuff on there.
Speaker 2: Okay, so squeeze cheese might be a new thing.
Speaker 1: I'm going.
Speaker 2: Did they say how many people? That's for you? Not
Speaker 2: just it's gorgeous. You can tell the cheese is squeezed
Speaker 2: all over the top on your hands. I don't want
Speaker 2: to be sitting next to so when eating that, or
Speaker 2: even behind him. Well, they've got a new stand.
Speaker 3: It's located in section one thirty two and it's it's
Speaker 3: called the Texas twenty four inch stand. So it's for
Speaker 3: all their big items. That twenty six well that one
Speaker 3: the burrito is but already okay, you know.
Speaker 4: Okay, yeah, two, did they have to check with Nelly
Speaker 4: Cruz to see if he's okay with them?
Speaker 2: Switch it over to burrito?
Speaker 3: Think they lost his number after what happened in twenty
Speaker 3: eight man, let's not.
Speaker 2: Thought he had a pretty good year.
Speaker 3: A suet would be Arranger Hall of Fammer and might
Speaker 3: be I haven't kept up Lobster's back. They have got
Speaker 3: the lobster roll now serve two ways. You can do
Speaker 3: it like a normal human, the Boston style warm with
Speaker 3: herb butter, or you can be a terrorist and get
Speaker 3: it Main style where it's cold and has a lot
Speaker 3: of mayonnaise on it. Thirteen ninety nine.
Speaker 2: I like Connecticut style.
Speaker 1: Dude, what's that that's with the warm butter on it?
Speaker 2: They're cralling it Boston style here, But I'm just reading
Speaker 2: the article. Okay, it is people.
Speaker 4: It's hard to go wrong with that stuff. Like we
Speaker 4: have that food truck that what is it called?
Speaker 2: The Yeah, Cousin's main Lobster. It's like, no matter how
Speaker 2: you get it, it's really good.
Speaker 3: Lobster mac also but nineteen ninety nine, more than a
Speaker 3: lobster roll with the lobster mac cheese and then lobster nachos, tostados,
Speaker 3: tortilla chips.
Speaker 4: With squeeze cheese and squeeze lobsters layered with white cheddar sauce.
Speaker 2: Oh, white cheddar sauce. That's all.
Speaker 4: Oh yeah, it's not even that's not squeezable, dog, it's
Speaker 4: a sauce shredded.
Speaker 3: Glomy cheese and lobster always a confusing style of cheese.
Speaker 2: Is greary? I hate that word? So yeah, is it?
Speaker 2: G u y e r e. I didn't I didn't
Speaker 2: read you the answer the question. I don't know. G
Speaker 2: r u y e r e yep is what it
Speaker 2: says right there with the letters in front of your eyes. Yeah, okay,
Speaker 2: gary Ve, I don't know.
Speaker 3: People want to spell and they're driving in their cars.
Speaker 3: I just want to get home, have a night at
Speaker 3: the house. Maybe the little yard work coming.
Speaker 2: Are you doing yard work tonight? Good man? Motored up?
Speaker 2: You get just mow weeds. They'll just come out. Yeah.
Speaker 2: Do you mind if we come over and get a
Speaker 2: look at your yard and critique it all?
Speaker 3: The one of my uh uh, you can if you want.
Speaker 3: I've got I need to fix my chainsaw. I got
Speaker 3: a couple of weeds, Okay, a couple.
Speaker 2: Yea, your chainsaw is unrelated to your weeds. Well do
Speaker 2: you not fick? You're not fix some of these weeds
Speaker 2: have gotten. That's a shot at them. Yeah, you can
Speaker 2: climb that talk to some growing under from under the house.
Speaker 1: This is a picture and Katey had in his front
Speaker 1: yard with a chain saw getting some weeds out of
Speaker 1: the yard.
Speaker 3: You'd be surprised for Tato Barbecue offering two new items.
Speaker 3: This one actually i've seen at the Farmer's market location. Okay,
Speaker 3: the big Papa potato. Oh yeah, shredded briskets served inside
Speaker 3: of baked potato, layered with butter, cheddar, cheese, and sweet
Speaker 3: baby raised barbecue sauce.
Speaker 2: Again, no squeeze cheese, no squeze cheese, cheddar.
Speaker 3: All the squeeze cheese is saved for just the big
Speaker 3: twenty six inch burrito.
Speaker 2: There's no there's run out if you used everywhere else.
Speaker 2: Imagine if they used white tees for.
Speaker 3: That um smoked wings also chicken wings smoked and served.
Speaker 2: With al pastor sauce and chips and sauce. So there
Speaker 2: you go. Get your hertato in section one.
Speaker 1: Yep, they usually have a roller town where they have
Speaker 1: Hertato Brewer and buzz In.
Speaker 2: Dirk. Easy to remember, very easy. Thay food is coming
Speaker 2: to the ballpark. That should be good for my stomach.
Speaker 2: In the fifth inning, Oh.
Speaker 3: Fifth inning, you're going the fifth inning, go on the fourth,
Speaker 3: so you're back in time for the dot race.
Speaker 1: Now I'm saying that's when your stomach starts reacting to
Speaker 1: the typhood.
Speaker 2: And you got four you had it early.
Speaker 3: Yeah yeah, um crazy drunken noodles, starflied flat rice noodles
Speaker 3: mixed with thy spicy chili sauce, egg onions, carrots, spell peppers, tomatoes, basil,
Speaker 3: and a choice of protein.
Speaker 2: Maybe chicken would beat the choice. This great, it sounds good, dude.
Speaker 4: It used to be you could get nachos with squeezed
Speaker 4: out of a can cheese and like old tostitos and
Speaker 4: like lukewarm hot dogs.
Speaker 2: And that's it. That's what I wanted a game, though,
Speaker 2: I don't. I want to like fine dining. This is incredible, Yeah,
Speaker 2: but you got to walk around with it and you
Speaker 2: have fine dining, then everyone's gonna think you're a snob.
Speaker 2: You don't even want their interest to win.
Speaker 3: Like, dude, you gotta gotta get your hands down in
Speaker 3: the dirt, have a dirty doll.
Speaker 2: Okay, witting, I'm just telling you the truth. Now, up
Speaker 2: in the where are they serving the thy food? Is it?
Speaker 2: Are they put it up in the fancy places maybe,
Speaker 2: or like.
Speaker 3: The one layer of the ballpark you can't even get
Speaker 3: into unless you have a special badge. Just feels wrong
Speaker 3: as a guy who grew up, you know, going to
Speaker 3: the outdoor games, it's sweating.
Speaker 2: It out awful. Can you imagine eating that Thai food
Speaker 2: when it's a hundred brutal?
Speaker 3: Luckily we have a modestly working ac Now the sweat
Speaker 3: on your forehead would be red. Golden pouches, it's like
Speaker 3: crab rangoon, fried wanton stuffed with cream, cheese and imitation crab.
Speaker 1: Look up golden pouches on Urban Dictionary and see.
Speaker 3: What it says, Okay, golden sorry pop up pie. When
Speaker 3: you search that golden pouches on Urban Dictionary, yep, I
Speaker 3: think it's so offensive that that they're like, nope, it's
Speaker 3: not even looking it up.
Speaker 2: That's the first time we've ever had a whiff.
Speaker 3: Come on, man, are you serious? Golden pouch is not working.
Speaker 3: They need to find something for this Ai what's a
Speaker 3: golden pouch?
Speaker 2: Can you add your own? Uh? Yeah, maybe I might
Speaker 2: have to do that. Yeah, I'll do that.
Speaker 1: Gumbo nacho's interesting, okay, and she probably have some pork
Speaker 1: in it.
Speaker 3: Tostitos laced with white kso topped with chicken and sausage.
Speaker 3: Gumbo fifteen ninety nine Ben Rogers Bacon on a stick,
Speaker 3: let's go. Didn't they have that last year?
Speaker 2: Not sure? Oh, they had it at the fair, I think.
Speaker 3: And now this guy crispy thick cut bacon glazed with
Speaker 3: Doctor Pepper barbecue sauce and sea.
Speaker 4: If it was just barbecue sauce, you'd be like, I'll
Speaker 4: pay a certain number for that. But when you find
Speaker 4: out it's Doctor Pepper barbecue, they take it to the
Speaker 4: next level. You'll spend another dollar on that. It's a
Speaker 4: premium expenditure. Let's go super thick, premium bacon on a stick.
Speaker 2: How glazed? Is it super glazed?
Speaker 3: It's pretty glazed. Damn that's a big mofo right there.
Speaker 1: Uh.
Speaker 2: They've got a new food court called Arlington Alley.
Speaker 3: It's gonna have a long list of beers and vegan
Speaker 3: food and also classic baseball food.
Speaker 2: Like I don't know hot dogs.
Speaker 3: There are the things you all enjoy, Vegan hot dogs,
Speaker 3: rotating items from Texas restaurants. One of them Prince Lebanese,
Speaker 3: So Lebanese food is joining the ballpark. Finally, Restaurant five
Speaker 3: six at the Sandford House. You guys heard of that,
Speaker 3: and then Ltmo Cantena, so they got like rotating restaurants.
Speaker 3: They've done that before. Other new concessions include a loaded
Speaker 3: waffle fries. I've never seen that before, a pulled pork
Speaker 3: sandwich coated with buffalo sauce and topped with the coleslaw.
Speaker 2: Hell yeah. And then you can get a trio if
Speaker 2: hot dogs ben okay? Thirty two ninety nine for three okay,
Speaker 2: so you can get three dogs at once. Yes, I
Speaker 2: don't know. Why are you stacking them on one? Are
Speaker 2: you grabbing them all in? Sounds like a big Jeremy
Speaker 2: Wiener promotion?
Speaker 3: Are you just trying? Like I want to get Jerry
Speaker 3: Steven and Jerry Junior? Covered?
Speaker 2: So here is it all in one rapper?
Speaker 3: I don't understand. I like it though, but they like
Speaker 3: none other. Seven Grant had to go out there and
Speaker 3: try all these foods.
Speaker 2: Think about it.
Speaker 1: If I had told you just even ten years ago.
Speaker 1: Hey man, three hot dogs at a ballgame is gonna
Speaker 1: cost you thirty three dollars here in a little bit.
Speaker 2: Wow, you would not believe it, you, I wouldn't believe
Speaker 2: those if you said, and they're playing indoors. Now that's
Speaker 2: a good point. They're gonna have lobster mac and cheese.
Speaker 2: Yeah right, yeah, and time for thirty five dollars. All right, Kevin.
Speaker 1: If that doesn't get you excited to join us on Thursday,
Speaker 1: I don't know what will We will be at Live
Speaker 1: by Low's doing the show, but get there early. Pregame there,
Speaker 1: it's gonna be an absolute blast, and then you can
Speaker 1: postgame there, pregame, d game and post game with us
Speaker 1: Live by Low's Beninskin Show. Nice on Point one, the
Speaker 1: Eagle and roller Town beer Works all happening on Thursday.
Speaker 1: I'll never forget the time Kat looked at Dilly Dog
Speaker 1: dead in the eye and he said.
Speaker 2: Burn my tongue on a Texas twinkie.
Speaker 1: Yep, okay, MAVs pregames next right here on the Eagle.
Speaker 2: Here you going, well, I want to get my sack backed, dude,
Speaker 2: God bless Jesus,