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<v Speaker 1>Hello again. Welcome. It's Connasu's corner here on WBZ. I'm

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<v Speaker 1>Jordan Rich. Joining me today is my good friend Matt Robinson,

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<v Speaker 1>food reporter extraordinaire Matt's Meals, m atts dash Meals dot com.

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<v Speaker 1>Seaport News. You've got a new coffee bar to talk about?

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<v Speaker 2>Yes, I mean the Seaport What isn't there these days?

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<v Speaker 2>But you know we're looking for locally made, locally crafted coffee.

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<v Speaker 2>There's a new option. It's called the Drift Cafe and

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<v Speaker 2>it's being opened by the team behind Craft Food Halls.

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<v Speaker 2>We're just just you know, revolutionizing the food scene with

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<v Speaker 2>their souv cooking and their wall of beer. I was

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<v Speaker 2>just at the opening of their newest location in Alstin

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<v Speaker 2>on one two three four soldiers Field Road, right near Harvard.

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<v Speaker 2>It's really great. We can talk about them all the time.

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<v Speaker 2>So the Drift Cafe has got to have all your

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<v Speaker 2>favorite coffee drinks and all sorts of you know, pastries

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<v Speaker 2>and delicious sandwiches. And on June seventeenth, I am scheduled

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<v Speaker 2>to actually interview doctor Sanjief Chopra about his book on

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<v Speaker 2>the Power of Coffee. So hopefully i'll see people there

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<v Speaker 2>for a little lunch and learn break if you can

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<v Speaker 2>find out more at Craftfoodhalls dot com. But all their

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<v Speaker 2>locations and this one is DRIPCAFEUSA dot com. Should be

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<v Speaker 2>a really great addition to the neighborhood and hopefully we'll

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<v Speaker 2>see you there often.

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<v Speaker 1>Alrighty, anytime you mentioned coffee, we perk up. Thank you

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<v Speaker 1>so much. Matt All part of knosus going on at WBZ,

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<v Speaker 1>Boston's news radio