Speaker 1: Kf I Am sixty you're listening to Later with Mo
Speaker 1: Kelly on demand on the iHeartRadio app.
Speaker 2: Later with Most We're live everywhere on the iHeartRadio app.
Speaker 3: Later with Mo Kelly is Giving Tuesday and the fourteenth
Speaker 3: annual KFI Pastathon still is going strong. Chef Bruno's charity,
Speaker 3: Katerina's Club, provides more than twenty five thousand meals every
Speaker 3: week to kids in need right here in southern California.
Speaker 3: Because of your generosity, it's not too late. You can
Speaker 3: always come out and see us at the live KFI
Speaker 3: Pastathon broadcast. We're at the Anaheim White House, which is
Speaker 3: eight eight seven South Anaheim Boulevard. We're here until ten
Speaker 3: o'clock tonight and you can donate on site. You can
Speaker 3: drop off pasta or your sauce donations. But if you
Speaker 3: can't make it here you can't make it out to us,
Speaker 3: we will miss you. But you can donate now or
Speaker 3: bid on auction items at KFIAM six forty dot com
Speaker 3: forward Slash Pastathon. We have some great experiences and gifts
Speaker 3: which are available for you to bid on. And also
Speaker 3: today only until nine PMC you have one more hour
Speaker 3: you can get you can go into Wild Fork Foods
Speaker 3: various locations in Huntington, Beach, Coasta, Mesa, Mission Viejo, or
Speaker 3: Laguna Neuel, do your regular shopping and say KFI Pastathon
Speaker 3: at checkout, and fifteen percent of your total will be
Speaker 3: donated to the KFI Pastathon. You can shop at any
Speaker 3: Smart and Final store and donate any amount at checkout
Speaker 3: through December eighth, so it does not end tonight, it
Speaker 3: goes through December eighth. And speaking of December eighth, you
Speaker 3: can go to any Wendy's restaurant here in southern California
Speaker 3: and donate five dollars or more and get a coupon
Speaker 3: book for Wendy's goodies through December eighth, and one hundred
Speaker 3: percent of your donation goes to Katerina's Club. No administrative fees.
Speaker 3: One hundred percent of your donation goes to Katerina's Club.
Speaker 2: And we have an update.
Speaker 3: As of eight pm, we have thirty two thousand, five
Speaker 3: hundred and forty five pounds of pasta and sauce which
Speaker 3: have been donated, and we have seven hundred and fifty
Speaker 3: four thousand, six hundred and thirty seven dollars in donations
Speaker 3: to help feed children all across all across southern California.
Speaker 2: And that's the best part of this.
Speaker 3: I always look forward to the updates because I know
Speaker 3: it's good news coming. It's not often you can say
Speaker 3: I expect good news, but every single hour we know
Speaker 3: that good news is coming. I can go over to
Speaker 3: Michelle and she's gonna hand me some good news, and
Speaker 3: I get to pass on that good news to all
Speaker 3: of you. And let me bring back in to Walla Sharp,
Speaker 3: the producer of the show, who's been given away T
Speaker 3: shirts and doing trivia contests.
Speaker 2: What if if you've been doing during the.
Speaker 4: Break, really meeting and greeting and talking to all the
Speaker 4: fantastic people here.
Speaker 2: There are like fifty eleven people here.
Speaker 4: It's almost too crowded for any more people to join,
Speaker 4: but you still can. We will make room for you
Speaker 4: one of them on in giving away wonderful prizes. We
Speaker 4: still have your opportunity to win this big ass basket.
Speaker 4: So make sure you have grabbed a raffle ticket. No
Speaker 4: cost enter is just get a ticket for being here,
Speaker 4: but you have to be here till the end of
Speaker 4: the show.
Speaker 2: And I forgot we have one more thing.
Speaker 4: To raffle off yes you do not just this big
Speaker 4: ass basket. Every ticket that goes in here also qualifies
Speaker 4: to win tickets to the most fantastic show ever.
Speaker 3: The Grits and Glamour Tour, which is coming up on
Speaker 3: December fifth at Lamarada Theater. We have a family four
Speaker 3: pack for someone who is here right now.
Speaker 2: So if you're in your car thinking about going home,
Speaker 2: don't do it.
Speaker 3: Just come on down to the Anaheim white House, which
Speaker 3: is eight eight seven South Ada Hide. If you think
Speaker 3: about if you want this big ass basket, will just
Speaker 3: come on down to the Anaheim white House. If you
Speaker 3: want to make a donation, don't go home, just come
Speaker 3: on down to the Anaheim white House. We have a
Speaker 3: chair or two for you and someone else. There is
Speaker 3: an open bar. No, we're not paying for your drinks,
Speaker 3: but you can get drunk, drink responsibly.
Speaker 2: And also we got to think Anaheim Hilton.
Speaker 3: The accommodations for our KFI Pastathon crew have been provided
Speaker 3: by Hilton Anaheim, a four star hotel featuring newly renovated
Speaker 3: rooms with views of the Disneyland Fireworks.
Speaker 2: The perfect locale for your next staycation.
Speaker 3: Book your room at Hilton Anaheimhotel Dot com and I
Speaker 3: love being part of postathon, listening to people tell me
Speaker 3: stories of how they met Chef Bruno, or how they
Speaker 3: enjoyed coming to the Anaheim White House, or how they
Speaker 3: know someone personally who was fed because of pastathon, or
Speaker 3: if they know a family who has been rehoused specifically
Speaker 3: because of Caterina's Club. That's the best part for me.
Speaker 3: It's one thing to talk about this in the abstract.
Speaker 3: It's one thing to say, Oh, children are being fed
Speaker 3: twenty five thousand each and every week. That's kind of
Speaker 3: hard to really wrap your mind around. But when someone
Speaker 3: comes up to you and says, Chef Bruno saved me
Speaker 3: and my family, it makes it much more tangible. It
Speaker 3: makes it real and you can see how lives are
Speaker 3: being changed each and every week.
Speaker 2: That's why and.
Speaker 3: I do recommend people actually come down to the Anaheim
Speaker 3: White House. Meet Chef Bruno, talk with him, find out
Speaker 3: how he does what he does, how he makes this
Speaker 3: magic every single week. Have him introduce you to some
Speaker 3: of the volunteer staff people that he's who he's helped personally,
Speaker 3: who are working here in the restaurant, who will go
Speaker 3: on to different careers. Listen to how he has changed
Speaker 3: people's lives.
Speaker 2: Don't get me wrong. I appreciate each and every one
Speaker 2: of your donations.
Speaker 3: I do, but it's also more important to learn about
Speaker 3: the actual people, not just the process, but the people
Speaker 3: who he's touching, the people that he's feeding, the lives
Speaker 3: that he's changing, the families that he's rehousing. Once you
Speaker 3: hear that firsthand, you get a more complete understanding of
Speaker 3: how important not only this night is, but how important
Speaker 3: Caterina's Club is to help people as best you can.
Speaker 3: Right where you are. We're not helping people, and there's
Speaker 3: nothing wrong with it, but we're not helping people who.
Speaker 2: Are on the other side of the country per se.
Speaker 3: We're helping kids right here that you would presumably pass
Speaker 3: each and every day.
Speaker 2: And it's so simple, it's almost difficult. It's so simple.
Speaker 2: You think, well, I can't really be helping that many children. No,
Speaker 2: it is that simple.
Speaker 3: Every single donation that you you have is going to
Speaker 3: be feeding children. It is an A B proposition. With
Speaker 3: your donation, children are being fed. It's that simple.
Speaker 2: And if you still have time, I mean you do
Speaker 2: have time.
Speaker 3: If you still want to come down and see us,
Speaker 3: you can see us at the Anaheim White House, which
Speaker 3: is eight eight seven South Anaheim Boulevard. We will be
Speaker 3: here until ten pm. We're going to keep this party going.
Speaker 3: I see the drinks are still flowing to Walla is
Speaker 3: gonna be giving away more later with Mo Kelly Swag
Speaker 3: during the break, and we're gonna be auctioning off great prizes.
Speaker 2: You need to go to KFI AM six forty.
Speaker 3: Dot com forward slash Pastathi so you can bid on
Speaker 3: an exclusive experience, including co hosting later with Mo Kelly
Speaker 3: on a Friday night, the whole show from beginning to end.
Speaker 3: If you've ever wanted to be on the radio, it's
Speaker 3: there for you. It's there for the taking. So KFI
Speaker 3: AM six forty dot com Forward slash pot that's the thought.
Speaker 5: You're listening to Later with Moe Kelly on demand from
Speaker 5: KFI AM six forty.
Speaker 2: Later with moke Kelly.
Speaker 3: We are live everywhere on the iHeartRadio app as we
Speaker 3: continue to come to you from the Anaheim White House
Speaker 3: on this occasion of the fourteenth Annual Pasta Than and
Speaker 3: joining me right now is Mackenzie, who is a hospitality
Speaker 3: student at Bruno's Hospitality Academy. A junior in high school, McKenzie.
Speaker 3: Is a pleasure to meet you tonight.
Speaker 2: How are you?
Speaker 6: I'm good, how are you? And it's a very good
Speaker 6: pleasure to meet you too.
Speaker 2: You are a hospitality student.
Speaker 3: How did you come about entering that program?
Speaker 2: How did you first find out about the program?
Speaker 6: I first found out about the program through my coinary
Speaker 6: and hospitality program at my high school, and two people
Speaker 6: have actually entered here last year before, so my teacher
Speaker 6: decided to recommend it to us.
Speaker 7: Again.
Speaker 3: When did you know that this is what you wanted
Speaker 3: to do? At least at this point in your life.
Speaker 3: You believe it's what you want to do.
Speaker 6: I believe that like that. I wanted to do something
Speaker 6: that had to do with culinary and hospitality when I
Speaker 6: was really little, because I've grew I like grown up.
Speaker 2: In the kitchen. Okay, you're not that old now, you
Speaker 2: know that, right?
Speaker 3: No?
Speaker 2: Did what did it look like?
Speaker 3: I mean, did you want to one day have your
Speaker 3: own restaurant? Did you want to work as a line
Speaker 3: cook or a sous chef? What did it look like in
Speaker 3: your vision?
Speaker 6: I wanted to actually own my own bakery in a way,
Speaker 6: because I really like baking a little bit more than cooking. So, yeah,
Speaker 6: did that.
Speaker 3: Come from someone in your family, like you were learning
Speaker 3: from maybe a grandparent or a parent, or is it
Speaker 3: something you just developed a desire to learn on your own.
Speaker 6: I actually learned from my grandma and my mom, and
Speaker 6: like they've always just cooked a lot of meals and
Speaker 6: I just learned more from them.
Speaker 3: Do you have a specialty? Do you have a favorite
Speaker 3: baked good or item you'd.
Speaker 6: Like to do, probably like homemade coffee cake for in
Speaker 6: the morning.
Speaker 3: Who is your biggest critic? I'm quite sure I think
Speaker 3: I know this answer. Let's see if I'm right. I'm
Speaker 3: I'm willing to bet that your grandmother or mother has
Speaker 3: special recipes that they won't give you yet.
Speaker 2: Yes, which ones are those?
Speaker 6: It's like the ones that they make occasionally on like
Speaker 6: family dinners and everything, and so it's like roast or
Speaker 6: just like these desserts I don't know, like pork chops
Speaker 6: like stuff like that. They keep like this special recipe
Speaker 6: in a book, but then they like how to the
Speaker 6: Way books, so I can't find it until I'm older.
Speaker 2: Okay.
Speaker 3: As a part of this internship, I know you're learning
Speaker 3: something every single day. What surprises you about what you
Speaker 3: learn is it like. For example, some may start in
Speaker 3: the hospitality industry and they're surprised at how much work
Speaker 3: is it's involved.
Speaker 2: Has anything surprised you so far?
Speaker 6: How much people like bread?
Speaker 2: I happen to be one. Just keep the bread floid.
Speaker 2: What else have you learned or noticed? Lowell?
Speaker 6: I've learned a lot about how to communicate better with
Speaker 6: customers and how to address their needs and how to
Speaker 6: do it in like a timely manner, and also how
Speaker 6: to be in a fast paced environment without getting like
Speaker 6: overly stressed.
Speaker 3: Customer service, I believe is probably the most difficult facet
Speaker 3: of any industry. When I say you're front facing, you're
Speaker 3: dealing with customers, You're dealing with people, maybe they've had
Speaker 3: a bad day, maybe they're just naturally impatient, and you
Speaker 3: don't get to have a bad day at least on
Speaker 3: your face. How did you go about learning how.
Speaker 2: To manage that?
Speaker 6: Well, if I ever feel like I'm just having a
Speaker 6: really bad day, I'll take at least one minute to
Speaker 6: myself and then I'll recollect my thoughts and know that
Speaker 6: I have to do this in order so everybody else,
Speaker 6: like I don't bring anybody else down. And so I've
Speaker 6: learned from that and from there on I've always had
Speaker 6: like a smile on my face.
Speaker 2: How involved is Chef Bruno in this process? Still? How
Speaker 2: often do you see him? Is he hands on? Is
Speaker 2: he pulling you aside and giving you personal advice? How
Speaker 2: does he work with you?
Speaker 6: He's basically here almost all the time I'm here, and
Speaker 6: he's always just going around, especially in the kitchen, and
Speaker 6: he's making sure we have like everything we need to
Speaker 6: do and that we do it correctly.
Speaker 3: What are the different facets of hospitality that you're learning.
Speaker 2: I'm learning.
Speaker 6: A lot about just service and how to address, how
Speaker 6: to address people and time management.
Speaker 2: How long are your days? Usually?
Speaker 6: My days are Usually we only have to be here
Speaker 6: for about five hours, but if we want to, say
Speaker 6: a little bit over time, we can't, and then that'll
Speaker 6: just contribute to our hours.
Speaker 3: Have you seen anything which says, okay, now, I thought
Speaker 3: when I started, I wanted to do this, but now
Speaker 3: I really really want to do this because I learned
Speaker 3: something along the way.
Speaker 6: It's probably I've always wanted to be in like the restaurant,
Speaker 6: but now that I'm actually here, I've kind of just
Speaker 6: wanted to be like more involved, especially in the front
Speaker 6: a lot because I like interacting with customers and helping them.
Speaker 3: You like to interact with customers, That'll change.
Speaker 2: But it's true. What is the best part of what
Speaker 2: you do?
Speaker 3: Yes, you like to interact with customers, But is it
Speaker 3: seeing a smile on one of their faces? Is it
Speaker 3: knowing that they're going to come back because of the
Speaker 3: service that you've given. What do you think is the
Speaker 3: best part.
Speaker 2: Of what you do?
Speaker 6: I think it is because of the smiles that become
Speaker 6: across their faces, especially when I noticed they're like a
Speaker 6: little like not talkative. I'll make some jokes and then
Speaker 6: they'll they'll laugh and it will make me feel like
Speaker 6: I'm actually doing something to help somebody. And I know
Speaker 6: that in the long run that if they're really having
Speaker 6: a bad day, so like given a small simple smile
Speaker 6: can help them.
Speaker 2: What are you looking for? How do you know that
Speaker 2: it's a good time for a joke or not?
Speaker 6: Because I always know it's a good time for a
Speaker 6: joke if they're talking about the bread a lot, or
Speaker 6: if they just don't seem that talkative.
Speaker 2: There's that bread there again.
Speaker 3: What do you think is going to be next for
Speaker 3: you in your career? Because now you have this is
Speaker 3: that you can put on your resume. You have worked
Speaker 3: in one of the best restaurants in California and probably
Speaker 3: the country.
Speaker 2: What is next for you?
Speaker 6: I think I can get into a lot of like
Speaker 6: bigger restaurants, high end restaurants with this, especially because it
Speaker 6: is more of a high end restaurant. And also I
Speaker 6: would want to play hereafter so I would get more
Speaker 6: of that experience.
Speaker 3: Would you want to work more as in the service
Speaker 3: industry or would you want to also see what your
Speaker 3: baking skills.
Speaker 2: May lead to.
Speaker 6: I kind of want to lean towards what my big
Speaker 6: married too.
Speaker 3: All Right, you don't have to choose one or the other,
Speaker 3: but you know you have the whole world in front
Speaker 3: of you, and that's the best part of having a
Speaker 3: clear vision of what you want to do.
Speaker 2: And you're already ahead of the game.
Speaker 3: You are ahead of most of your peers, probably all
Speaker 3: of them who have any inclination of working in this business. Mackenzie,
Speaker 3: I want to salute you and thank you for coming
Speaker 3: on the show tonight. Thank you for what you're doing
Speaker 3: at the Anaheim and White House, and I wish you
Speaker 3: but nothing but success. McKenzie is a Hospitality student here
Speaker 3: at Bruno's Hospitality Academy. Congratulations, much success to you. It's
Speaker 3: Later with Mo Kelly. It's Cafi Pastathon and we move on.
Speaker 3: Don't forget go to KFIAM six forty dot com Ford
Speaker 3: Slash Pastathon where you can see all the auction items
Speaker 3: and make your bids.
Speaker 2: We're getting down to the end.
Speaker 3: You have a little bit more than an hour if
Speaker 3: you want to make that bid and make a play
Speaker 3: for a special experience.
Speaker 5: You're listening to Later with Moe Kelly on demand from
Speaker 5: KFI AM six forty.
Speaker 2: Later with Molly twenty twenty four. We're live everywhere on
Speaker 2: the iHeartRadio app.
Speaker 3: There's still time for you to come and join us
Speaker 3: at the Anaheim White House, which is eight A seven
Speaker 3: South Anaheim Boulevard.
Speaker 2: We're here until ten o'clock.
Speaker 3: You can make your donations on site or at any Wendy's.
Speaker 3: As a matter of fact, and joining me right now
Speaker 3: is the VP of Cotty Foods, Ed Garrigus.
Speaker 2: How you doing, sir? Doing great?
Speaker 3: It is always yes, give it up, give it up.
Speaker 3: It is always great to see you. Not only are
Speaker 3: you helping, but you're personally invested.
Speaker 2: You are here. You are very.
Speaker 3: Much a part of the process of helping feed children
Speaker 3: in your way through Wendy's what possessed you to even
Speaker 3: get involved.
Speaker 7: Well, listen to you guys on the radio for several
Speaker 7: years talk about it and the fact that you know,
Speaker 7: just hearing that there's kids going to bed at nighttime
Speaker 7: without food. And then my wife's in the education business,
Speaker 7: and you know, she would talk about, you know, kids
Speaker 7: come to school and they were hungry in the morning,
Speaker 7: and how much different it is when they try to
Speaker 7: learn and they don't.
Speaker 3: Get food in their real They can't concentrate, they can't
Speaker 3: I think about how why someone told me long ago,
Speaker 3: just try to do what you can with what you
Speaker 3: have right where you are right And we all have
Speaker 3: various levels of what I.
Speaker 2: Call blessings to be able to help people in various ways.
Speaker 2: But this seems more personal for you.
Speaker 7: Well, it just seems so simple to me. You know,
Speaker 7: when you can donate a dollar and you can feed
Speaker 7: a child one night, at least it's a dollar, and
Speaker 7: at least it's one night, you know, So it just
Speaker 7: seems really simple. It's a simple thing to do, and
Speaker 7: it amazes me how difficult we make things in life.
Speaker 3: We do make it more difficult than it is. Speaking
Speaker 3: of simplicity, you were the guiding force. Correct me if
Speaker 3: I'm wrong as to how you can walk into a
Speaker 3: Wendy's and you can make your donation and get a
Speaker 3: coupon book in return.
Speaker 2: Where did that come from?
Speaker 7: Well, as usual, it's easier when you offer something to
Speaker 7: get somebody to come in.
Speaker 2: Oh say that again. Yeah, I mean.
Speaker 7: It's one thing when you sit there and say, hey,
Speaker 7: you can stop by and donate some money. But if
Speaker 7: you stop there, sit there and say, hey, you can
Speaker 7: get fourteen dollars worth of free food for five dollars,
Speaker 7: then people get a little more interested.
Speaker 3: I have to say personally thank you because not only
Speaker 3: have you supported KFI generally, not have you only supported
Speaker 3: pastathon specifically, but you've also supported me personally with how
Speaker 3: you stepped in and helped sponsor our laid with mo
Speaker 3: Kelly pre Halloween swore.
Speaker 2: So let me say.
Speaker 3: Publicly thank you because once again, and you just step
Speaker 3: up out of nowhere.
Speaker 7: Well so you.
Speaker 3: Don't know the story behind the scenes, he just stepped
Speaker 3: up and stepped in and made it happen.
Speaker 2: So I'm saying again, thank you.
Speaker 7: Well, and actually that was another franchise that stepped up
Speaker 7: for us and got you who put us in contact?
Speaker 7: I put you in contact, but who said it?
Speaker 3: He's going to make sure that everything was going to
Speaker 3: be all right. It's okay that you're humble.
Speaker 7: We're gonna tell the I mean, you know, without the
Speaker 7: other seven franchisees, yes, stepping up, you know, we'd get
Speaker 7: some money in, but we wouldn't get as much as
Speaker 7: we're going to get in. You know, it takes all
Speaker 7: of them. It's not like you got one guiding force.
Speaker 7: You know, in southern California, everybody has to be willing
Speaker 7: to do it, and they all have to be willing
Speaker 7: to push it.
Speaker 3: I wonder what you hear from people, and I believe
Speaker 3: it has grown over the years. When I look at
Speaker 3: Tim Conway Junior and he's in a drive through window,
Speaker 3: fumbling around trying to serve people their fries, I don't
Speaker 3: know if that was a good idea, but it was funny.
Speaker 3: It was funny funny. I don't know about fun for him.
Speaker 7: The best part was watching them put on the gloves.
Speaker 3: But it speaks to me about how people are more
Speaker 3: aware than ever before.
Speaker 2: Yes, people are participating more than ever before. What are
Speaker 2: you hearing from people?
Speaker 7: You know, I think it's getting out there a little
Speaker 7: bit more. We're in our third year now, the other
Speaker 7: franchisers stepping up even more.
Speaker 2: Today.
Speaker 7: We had two of the other franchisees actually here helping
Speaker 7: at the pastathon at the White House. There's one franchisee
Speaker 7: out there right now that's you know, at the tenth
Speaker 7: still selling the books right now at eight o'clock at night.
Speaker 7: So you know, they're getting more involved and they're really
Speaker 7: starting to push it a lot more. So I think
Speaker 7: moving ahead, you know, we should see.
Speaker 2: Good things now.
Speaker 3: Historically people sometimes think that all this ends tonight at
Speaker 3: ten o'clock, and it doesn't. Wendy's we're going all the
Speaker 3: way through December eighth am, I correct, correct, yes, So
Speaker 3: how can we make sure that people know and remember,
Speaker 3: because sometimes when you leave the moment, you lose the moment,
Speaker 3: and we don't want people to lose that momentum because
Speaker 3: there's a lot that we can do. They don't know this,
Speaker 3: but a lot of donations do come in after pastathon
Speaker 3: because they've been hearing about it all day and they think,
Speaker 3: oh my gosh, it's eleven o'clock.
Speaker 2: It is too late, but it's not too late.
Speaker 7: No, No, they have all the way until Sunday to
Speaker 7: sell it. You know, Now, how do we keep it
Speaker 7: out there? I'll be up to you guys, but you
Speaker 7: know we'll be taking the money all the way up
Speaker 7: until Sunday.
Speaker 3: You talked about how, in its beginning stages you had
Speaker 3: a conversation with your wife, and if you're anything like me,
Speaker 3: those conversations usually have disproportionate weight than other conversations. What
Speaker 3: has she said to you that you're allowed to tell
Speaker 3: us in the years since, as.
Speaker 2: She has seed the growth of all of this, this partnership.
Speaker 7: Well, you know, I don't know about most relationshipships, but
Speaker 7: in my relationship, she has more of the conscience, you know,
Speaker 7: because I'm a businessman and that's you know, the daily drive.
Speaker 7: But she's the one that, you know, gets me to
Speaker 7: look more out into the world and see what's going
Speaker 7: on around me more than you know what's just happening
Speaker 7: day to day working in the restaurant.
Speaker 3: So we've had any number of conversations where we talk
Speaker 3: about relationships and the conscience of what we do.
Speaker 2: And I know that your wife is is a very
Speaker 2: steady and strong force.
Speaker 3: And I think it's necessary that we acknowledge that because
Speaker 3: it's it's I will say, it's a sum total of
Speaker 3: a lot of people who they don't see, who are
Speaker 3: making their contributions and and putting their their handprint on
Speaker 3: all that we do.
Speaker 2: And what if she told you to do next?
Speaker 7: She hasn't told me to do anything yet, but you know,
Speaker 7: next year, I think she'll have a lot more time
Speaker 7: to tell me because she's retiring, so she'll have all
Speaker 7: kinds of time to talk to me. But you know, yeah,
Speaker 7: she has a huge influence on you know, what I
Speaker 7: do and everything. But you know it really we give
Speaker 7: people the opportunity, yes, and they're the ones that run
Speaker 7: with it.
Speaker 2: You know.
Speaker 7: I have a great group underneath me, my directors, my
Speaker 7: operators and all that, and they're the ones that make
Speaker 7: it happen in the store. I got fifty four stores.
Speaker 7: I'm not making it happen in fifty four stores.
Speaker 3: Well, I will say this because it needs to be said. First,
Speaker 3: Happy birthday, Oh thank you from one Sagittarius to another,
Speaker 3: and thank you for all that you do, even though
Speaker 3: we may not see it all, even though we may
Speaker 3: not know it all.
Speaker 2: Thank you, thank you.
Speaker 3: This is Ed Garrigs, VP Cotted Foods, and you know
Speaker 3: him obviously with his work with Wendy's. We'll have more
Speaker 3: on Lady with mo Kelly as we continue to celebrate
Speaker 3: this occasion. I call it a celebration Cafi's Pastathon. Don't
Speaker 3: forget our auction items. You can go to KFI AM
Speaker 3: six forty dot com forward slash Pastathon and bid on
Speaker 3: our auction items. And you can still come on down
Speaker 3: to the Anaheim White House which is eight eight seven
Speaker 3: South Anaheim Boulevard and you can hang out with us.
Speaker 3: You can make your donation in person, and also, you know,
Speaker 3: just say hello to us.
Speaker 2: The bar is still open. I think is it still open?
Speaker 7: Oh?
Speaker 2: There we go. All right, we're gonna have some more
Speaker 2: funs to keep it right here.
Speaker 5: You're listening to Later with Moe Kelly on Demand from KF.
Speaker 3: I started the show off tonight talking about how I
Speaker 3: was blown away and in awe of your generosity. Because
Speaker 3: it's not a one time thing. There are people who
Speaker 3: donate every single year sometimes who don't even want any
Speaker 3: public acknowledgment.
Speaker 2: I'll give you a perfect example.
Speaker 3: We just had someone come out here to the KFI
Speaker 3: Pastathon and pay five thousand dollars for a signed ACDC
Speaker 3: guitar beautifully mounted in a gorgeous shadow box by Oh
Speaker 3: my Goodness, Erica Records in Buena Park. Of that donation
Speaker 3: goes to Katerina's Club five thousand dollars. Didn't want any
Speaker 3: public acknowledgement, didn't want their name shared.
Speaker 2: They just cared about the kids.
Speaker 3: And Erica Records is a vinyl record pressing plant that
Speaker 3: has over forty years experience in the vinyl record manufacturing business.
Speaker 2: They're keeping vinyl alive.
Speaker 3: If you didn't know, vinyl is one of the hottest
Speaker 3: media out there in which you can consume and listen
Speaker 3: to music.
Speaker 2: What was old is new again.
Speaker 3: And you can check out their website at Ericarecords dot com.
Speaker 3: That's E R I KA Records dot com and they're
Speaker 3: at Erica Records on Instagram. And I've been telling you
Speaker 3: about these auction items which are available for you. You have
Speaker 3: now less than an hour to place your bid or
Speaker 3: maybe your final bid. The first item that is available
Speaker 3: to you at KFIAM six forty dot com Forward Slash
Speaker 3: Pastathon is the opportunity to co host an hour of
Speaker 3: the show with John Cobelt. And look, I'm just reading
Speaker 3: what it says here, but it's accurate.
Speaker 2: John does not like this idea. In fact, he hates it.
Speaker 3: But it's not about John, it's about the kids, so
Speaker 3: we love it. The opportunity here is you can host,
Speaker 3: excuse me, co host an hour with John Cobelt. You'll
Speaker 3: get to pick the topics and you get to rant
Speaker 3: with John about the issues of the day. You're just
Speaker 3: gonna have to drink a lot of caffeine because John
Speaker 3: expends a lot of energy during the show. You know
Speaker 3: how he sounds on the radio, but to watch him
Speaker 3: in action is completely different. And I wanna take you
Speaker 3: behind the scenes. I'll let you know what goes on
Speaker 3: in KFI. John does not say a lot off the air.
Speaker 3: He doesn't really talk to just about anyone about anything.
Speaker 3: He will very slowly push his chair into the studio.
Speaker 3: He's very unassuming. You would not know he's even in
Speaker 3: the office until he gets on the air and.
Speaker 2: All hell breaks loose. California is going to hell, and
Speaker 2: he'll let you know.
Speaker 3: He'll let you know everything's gone wrong here in the state,
Speaker 3: here in the county, here in the city in a
Speaker 3: way that only he can, and this opportunity allows you
Speaker 3: to be part of it, not.
Speaker 2: Only hear it, but to see it and experience it.
Speaker 3: KFI am six forty dot com Forward slash Pastathon. Also,
Speaker 3: there's an opportunity to go to a Dodger game with
Speaker 3: both Gary and Shannon.
Speaker 2: Gary is a San Francisco Giants fan.
Speaker 3: I don't know why he's doing this, and well, Shannon,
Speaker 3: I don't think she knows anything about baseball. I don't
Speaker 3: know why she's doing this, but they're both gonna be there.
Speaker 3: You can join Gary and Shannon for a Dodger game.
Speaker 3: You and a guest will meet Gary and Shannon at
Speaker 3: the Dodger Stadium to take in a.
Speaker 2: Game in a luxury suite.
Speaker 3: You can enjoy unlimited Dodger Dogs and other snacks and drinks,
Speaker 3: beer if you're of age, and preferred parking is included.
Speaker 3: Now the game is gonna be determined once they can
Speaker 3: coordinate a date that works between the winner and Gary
Speaker 3: and Shannon. But that's that's a very popular item. It's
Speaker 3: available to you and time is running out. Tim Conway Jr.
Speaker 3: There's a chance for you to go to a Kings
Speaker 3: game with Ding Dong, Tim Conway Junior himself. The winner
Speaker 3: will win two tickets to the La King game against
Speaker 3: the Boston Bruins on March twenty third at six pm,
Speaker 3: and you'll get to hang out with Tim Conway Junior
Speaker 3: and a guy named Keith. I don't know Keith, but
Speaker 3: I just know he's going to be part of it.
Speaker 3: You and a friend will join Conway and Keith in
Speaker 3: seats in the lower bowl right above where the zamboni
Speaker 3: comes out.
Speaker 2: Those are great seats. And if you are a hockey.
Speaker 3: Fan like I am, this is something else that you
Speaker 3: just have to You have to take a look. You
Speaker 3: gotta take a look at it. You gotta consider it,
Speaker 3: make a bid. And remember, not only do you get
Speaker 3: this great experience, you're also helping feed children. And also
Speaker 3: i'd be remiss by and talk about our own experience
Speaker 3: where you can co host not one, not two, but
Speaker 3: all three hours of Later with Mokelly on a Friday night.
Speaker 3: We'll do our Friday night name that movie called Classic Game,
Speaker 3: and you will be part of it. In fact, if
Speaker 3: you want, you can even run the game. We will
Speaker 3: coach you. We will walk you through the whole process
Speaker 3: of what it means to not only produce a show,
Speaker 3: but be an on air personality. This is an exclusive
Speaker 3: experience that you don't get anywhere else. I see a
Speaker 3: friend Daryl here, who came out to our lady with
Speaker 3: Mo Kelly pre Halloween sore, and we gave him the
Speaker 3: opportunity to see all the studios. We took them in
Speaker 3: the KFI studio, even the opportunity to sit in the
Speaker 3: host chair and take a picture next to the KFI
Speaker 3: mike as if they were on the air. This you
Speaker 3: will be on the air. You will get to hear yourself.
Speaker 3: You'll get to hear yourself on the podcast in perpetuity,
Speaker 3: for better for worse. You will be able to tell
Speaker 3: all of your friends and family that you were on
Speaker 3: the number one news talk station in America, and Daryl
Speaker 3: will pull up the picture you can see it for yourself.
Speaker 3: This is something that you're not gonna get anywhere else.
Speaker 3: It's one thing to walk through the studios, It's another
Speaker 3: thing to actually be on the air and say for yourself.
Speaker 3: KFI Am six forty We're live everywhere on the iHeartRadio app.
Speaker 3: I'm Darryl Sexton and I'm sitting in his co host
Speaker 3: of Later with Mo Kelly.
Speaker 2: That's how it sounds and it can be.
Speaker 3: You just go to KFIM six forty dot com forward
Speaker 3: slash Pastathon and make your bid. Also, you can have
Speaker 3: your home whispered by Dean Sharp the House Whisper. You
Speaker 3: can partake in a three hour exclusive in home design
Speaker 3: consultation with Dean and his wife Tina Sharp that will inspire, encourage,
Speaker 3: and cast a vision for all your home could be.
Speaker 3: They'll focus on your needs and share every creative insight
Speaker 3: which comes to mind in the hope of upsetting you
Speaker 3: on the path toward a beautiful home transformation. Whether the
Speaker 3: result is affirming the plans you've already made or receiving
Speaker 3: new quote unquote game changing insights toward a new world
Speaker 3: of possibilities, your time together will give you the confidence
Speaker 3: to move forward. There are so many great experiences and
Speaker 3: items which are available for auction, but you only have
Speaker 3: about forty five minutes remaining. Is that correct, michhew Is
Speaker 3: at ninety five nine five is your last and best
Speaker 3: chance opportunity to get rid of these auction items, So
Speaker 3: don't wait, do it right now. In fact, we're getting
Speaker 3: ready to go to break. So this is the time
Speaker 3: where you go to KFIAM six forty dot com, forward
Speaker 3: slash pastathon and make your bid. I see people with
Speaker 3: their phones out, now it is the time to do it.
Speaker 3: It's Later with mo Kelly. We got one more hour, friends,
Speaker 3: and we're gonna keep on donating and keep on feeding children.
Speaker 3: We are live everywhere on the iHeartRadio app.
Speaker 1: You've been listening, so Later with mo Kelly. You can
Speaker 1: always hear us live on KFI AM six forty seven
Speaker 1: pm to ten pm every Monday through Friday, and anytime
Speaker 1: on demand on the iHeartRadio app.