WEBVTT

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<v Speaker 1>Kf I Am sixty you're listening to Later with Mo

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<v Speaker 1>Kelly on demand on the iHeartRadio app.

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<v Speaker 2>Later with Most We're live everywhere on the iHeartRadio app.

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<v Speaker 3>Later with Mo Kelly is Giving Tuesday and the fourteenth

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<v Speaker 3>annual KFI Pastathon still is going strong. Chef Bruno's charity,

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<v Speaker 3>Katerina's Club, provides more than twenty five thousand meals every

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<v Speaker 3>week to kids in need right here in southern California.

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<v Speaker 3>Because of your generosity, it's not too late. You can

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<v Speaker 3>always come out and see us at the live KFI

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<v Speaker 3>Pastathon broadcast. We're at the Anaheim White House, which is

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<v Speaker 3>eight eight seven South Anaheim Boulevard. We're here until ten

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<v Speaker 3>o'clock tonight and you can donate on site. You can

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<v Speaker 3>drop off pasta or your sauce donations. But if you

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<v Speaker 3>can't make it here you can't make it out to us,

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<v Speaker 3>we will miss you. But you can donate now or

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<v Speaker 3>bid on auction items at KFIAM six forty dot com

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<v Speaker 3>forward Slash Pastathon. We have some great experiences and gifts

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<v Speaker 3>which are available for you to bid on. And also

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<v Speaker 3>today only until nine PMC you have one more hour

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<v Speaker 3>you can get you can go into Wild Fork Foods

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<v Speaker 3>various locations in Huntington, Beach, Coasta, Mesa, Mission Viejo, or

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<v Speaker 3>Laguna Neuel, do your regular shopping and say KFI Pastathon

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<v Speaker 3>at checkout, and fifteen percent of your total will be

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<v Speaker 3>donated to the KFI Pastathon. You can shop at any

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<v Speaker 3>Smart and Final store and donate any amount at checkout

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<v Speaker 3>through December eighth, so it does not end tonight, it

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<v Speaker 3>goes through December eighth. And speaking of December eighth, you

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<v Speaker 3>can go to any Wendy's restaurant here in southern California

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<v Speaker 3>and donate five dollars or more and get a coupon

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<v Speaker 3>book for Wendy's goodies through December eighth, and one hundred

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<v Speaker 3>percent of your donation goes to Katerina's Club. No administrative fees.

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<v Speaker 3>One hundred percent of your donation goes to Katerina's Club.

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<v Speaker 2>And we have an update.

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<v Speaker 3>As of eight pm, we have thirty two thousand, five

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<v Speaker 3>hundred and forty five pounds of pasta and sauce which

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<v Speaker 3>have been donated, and we have seven hundred and fifty

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<v Speaker 3>four thousand, six hundred and thirty seven dollars in donations

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<v Speaker 3>to help feed children all across all across southern California.

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<v Speaker 2>And that's the best part of this.

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<v Speaker 3>I always look forward to the updates because I know

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<v Speaker 3>it's good news coming. It's not often you can say

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<v Speaker 3>I expect good news, but every single hour we know

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<v Speaker 3>that good news is coming. I can go over to

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<v Speaker 3>Michelle and she's gonna hand me some good news, and

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<v Speaker 3>I get to pass on that good news to all

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<v Speaker 3>of you. And let me bring back in to Walla Sharp,

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<v Speaker 3>the producer of the show, who's been given away T

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<v Speaker 3>shirts and doing trivia contests.

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<v Speaker 2>What if if you've been doing during the.

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<v Speaker 4>Break, really meeting and greeting and talking to all the

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<v Speaker 4>fantastic people here.

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<v Speaker 2>There are like fifty eleven people here.

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<v Speaker 4>It's almost too crowded for any more people to join,

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<v Speaker 4>but you still can. We will make room for you

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<v Speaker 4>one of them on in giving away wonderful prizes. We

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<v Speaker 4>still have your opportunity to win this big ass basket.

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<v Speaker 4>So make sure you have grabbed a raffle ticket. No

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<v Speaker 4>cost enter is just get a ticket for being here,

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<v Speaker 4>but you have to be here till the end of

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<v Speaker 4>the show.

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<v Speaker 2>And I forgot we have one more thing.

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<v Speaker 4>To raffle off yes you do not just this big

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<v Speaker 4>ass basket. Every ticket that goes in here also qualifies

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<v Speaker 4>to win tickets to the most fantastic show ever.

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<v Speaker 3>The Grits and Glamour Tour, which is coming up on

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<v Speaker 3>December fifth at Lamarada Theater. We have a family four

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<v Speaker 3>pack for someone who is here right now.

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<v Speaker 2>So if you're in your car thinking about going home,

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<v Speaker 2>don't do it.

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<v Speaker 3>Just come on down to the Anaheim white House, which

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<v Speaker 3>is eight eight seven South Ada Hide. If you think

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<v Speaker 3>about if you want this big ass basket, will just

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<v Speaker 3>come on down to the Anaheim white House. If you

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<v Speaker 3>want to make a donation, don't go home, just come

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<v Speaker 3>on down to the Anaheim white House. We have a

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<v Speaker 3>chair or two for you and someone else. There is

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<v Speaker 3>an open bar. No, we're not paying for your drinks,

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<v Speaker 3>but you can get drunk, drink responsibly.

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<v Speaker 2>And also we got to think Anaheim Hilton.

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<v Speaker 3>The accommodations for our KFI Pastathon crew have been provided

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<v Speaker 3>by Hilton Anaheim, a four star hotel featuring newly renovated

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<v Speaker 3>rooms with views of the Disneyland Fireworks.

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<v Speaker 2>The perfect locale for your next staycation.

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<v Speaker 3>Book your room at Hilton Anaheimhotel Dot com and I

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<v Speaker 3>love being part of postathon, listening to people tell me

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<v Speaker 3>stories of how they met Chef Bruno, or how they

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<v Speaker 3>enjoyed coming to the Anaheim White House, or how they

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<v Speaker 3>know someone personally who was fed because of pastathon, or

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<v Speaker 3>if they know a family who has been rehoused specifically

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<v Speaker 3>because of Caterina's Club. That's the best part for me.

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<v Speaker 3>It's one thing to talk about this in the abstract.

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<v Speaker 3>It's one thing to say, Oh, children are being fed

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<v Speaker 3>twenty five thousand each and every week. That's kind of

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<v Speaker 3>hard to really wrap your mind around. But when someone

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<v Speaker 3>comes up to you and says, Chef Bruno saved me

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<v Speaker 3>and my family, it makes it much more tangible. It

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<v Speaker 3>makes it real and you can see how lives are

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<v Speaker 3>being changed each and every week.

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<v Speaker 2>That's why and.

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<v Speaker 3>I do recommend people actually come down to the Anaheim

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<v Speaker 3>White House. Meet Chef Bruno, talk with him, find out

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<v Speaker 3>how he does what he does, how he makes this

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<v Speaker 3>magic every single week. Have him introduce you to some

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<v Speaker 3>of the volunteer staff people that he's who he's helped personally,

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<v Speaker 3>who are working here in the restaurant, who will go

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<v Speaker 3>on to different careers. Listen to how he has changed

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<v Speaker 3>people's lives.

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<v Speaker 2>Don't get me wrong. I appreciate each and every one

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<v Speaker 2>of your donations.

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<v Speaker 3>I do, but it's also more important to learn about

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<v Speaker 3>the actual people, not just the process, but the people

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<v Speaker 3>who he's touching, the people that he's feeding, the lives

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<v Speaker 3>that he's changing, the families that he's rehousing. Once you

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<v Speaker 3>hear that firsthand, you get a more complete understanding of

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<v Speaker 3>how important not only this night is, but how important

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<v Speaker 3>Caterina's Club is to help people as best you can.

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<v Speaker 3>Right where you are. We're not helping people, and there's

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<v Speaker 3>nothing wrong with it, but we're not helping people who.

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<v Speaker 2>Are on the other side of the country per se.

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<v Speaker 3>We're helping kids right here that you would presumably pass

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<v Speaker 3>each and every day.

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<v Speaker 2>And it's so simple, it's almost difficult. It's so simple.

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<v Speaker 2>You think, well, I can't really be helping that many children. No,

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<v Speaker 2>it is that simple.

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<v Speaker 3>Every single donation that you you have is going to

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<v Speaker 3>be feeding children. It is an A B proposition. With

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<v Speaker 3>your donation, children are being fed. It's that simple.

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<v Speaker 2>And if you still have time, I mean you do

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<v Speaker 2>have time.

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<v Speaker 3>If you still want to come down and see us,

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<v Speaker 3>you can see us at the Anaheim White House, which

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<v Speaker 3>is eight eight seven South Anaheim Boulevard. We will be

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<v Speaker 3>here until ten pm. We're going to keep this party going.

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<v Speaker 3>I see the drinks are still flowing to Walla is

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<v Speaker 3>gonna be giving away more later with Mo Kelly Swag

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<v Speaker 3>during the break, and we're gonna be auctioning off great prizes.

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<v Speaker 2>You need to go to KFI AM six forty.

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<v Speaker 3>Dot com forward slash Pastathi so you can bid on

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<v Speaker 3>an exclusive experience, including co hosting later with Mo Kelly

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<v Speaker 3>on a Friday night, the whole show from beginning to end.

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<v Speaker 3>If you've ever wanted to be on the radio, it's

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<v Speaker 3>there for you. It's there for the taking. So KFI

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<v Speaker 3>AM six forty dot com Forward slash pot that's the thought.

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<v Speaker 5>You're listening to Later with Moe Kelly on demand from

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<v Speaker 5>KFI AM six forty.

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<v Speaker 2>Later with moke Kelly.

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<v Speaker 3>We are live everywhere on the iHeartRadio app as we

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<v Speaker 3>continue to come to you from the Anaheim White House

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<v Speaker 3>on this occasion of the fourteenth Annual Pasta Than and

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<v Speaker 3>joining me right now is Mackenzie, who is a hospitality

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<v Speaker 3>student at Bruno's Hospitality Academy. A junior in high school, McKenzie.

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<v Speaker 3>Is a pleasure to meet you tonight.

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<v Speaker 2>How are you?

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<v Speaker 6>I'm good, how are you? And it's a very good

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<v Speaker 6>pleasure to meet you too.

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<v Speaker 2>You are a hospitality student.

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<v Speaker 3>How did you come about entering that program?

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<v Speaker 2>How did you first find out about the program?

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<v Speaker 6>I first found out about the program through my coinary

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<v Speaker 6>and hospitality program at my high school, and two people

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<v Speaker 6>have actually entered here last year before, so my teacher

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<v Speaker 6>decided to recommend it to us.

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<v Speaker 7>Again.

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<v Speaker 3>When did you know that this is what you wanted

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<v Speaker 3>to do? At least at this point in your life.

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<v Speaker 3>You believe it's what you want to do.

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<v Speaker 6>I believe that like that. I wanted to do something

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<v Speaker 6>that had to do with culinary and hospitality when I

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<v Speaker 6>was really little, because I've grew I like grown up.

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<v Speaker 2>In the kitchen. Okay, you're not that old now, you

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<v Speaker 2>know that, right?

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<v Speaker 3>No?

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<v Speaker 2>Did what did it look like?

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<v Speaker 3>I mean, did you want to one day have your

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<v Speaker 3>own restaurant? Did you want to work as a line

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<v Speaker 3>cook or a sous chef? What did it look like in

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<v Speaker 3>your vision?

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<v Speaker 6>I wanted to actually own my own bakery in a way,

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<v Speaker 6>because I really like baking a little bit more than cooking. So, yeah,

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<v Speaker 6>did that.

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<v Speaker 3>Come from someone in your family, like you were learning

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<v Speaker 3>from maybe a grandparent or a parent, or is it

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<v Speaker 3>something you just developed a desire to learn on your own.

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<v Speaker 6>I actually learned from my grandma and my mom, and

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<v Speaker 6>like they've always just cooked a lot of meals and

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<v Speaker 6>I just learned more from them.

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<v Speaker 3>Do you have a specialty? Do you have a favorite

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<v Speaker 3>baked good or item you'd.

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<v Speaker 6>Like to do, probably like homemade coffee cake for in

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<v Speaker 6>the morning.

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<v Speaker 3>Who is your biggest critic? I'm quite sure I think

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<v Speaker 3>I know this answer. Let's see if I'm right. I'm

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<v Speaker 3>I'm willing to bet that your grandmother or mother has

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<v Speaker 3>special recipes that they won't give you yet.

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<v Speaker 2>Yes, which ones are those?

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<v Speaker 6>It's like the ones that they make occasionally on like

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<v Speaker 6>family dinners and everything, and so it's like roast or

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<v Speaker 6>just like these desserts I don't know, like pork chops

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<v Speaker 6>like stuff like that. They keep like this special recipe

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<v Speaker 6>in a book, but then they like how to the

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<v Speaker 6>Way books, so I can't find it until I'm older.

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<v Speaker 2>Okay.

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<v Speaker 3>As a part of this internship, I know you're learning

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<v Speaker 3>something every single day. What surprises you about what you

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<v Speaker 3>learn is it like. For example, some may start in

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<v Speaker 3>the hospitality industry and they're surprised at how much work

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<v Speaker 3>is it's involved.

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<v Speaker 2>Has anything surprised you so far?

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<v Speaker 6>How much people like bread?

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<v Speaker 2>I happen to be one. Just keep the bread floid.

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<v Speaker 2>What else have you learned or noticed? Lowell?

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<v Speaker 6>I've learned a lot about how to communicate better with

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<v Speaker 6>customers and how to address their needs and how to

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<v Speaker 6>do it in like a timely manner, and also how

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<v Speaker 6>to be in a fast paced environment without getting like

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<v Speaker 6>overly stressed.

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<v Speaker 3>Customer service, I believe is probably the most difficult facet

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<v Speaker 3>of any industry. When I say you're front facing, you're

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<v Speaker 3>dealing with customers, You're dealing with people, maybe they've had

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<v Speaker 3>a bad day, maybe they're just naturally impatient, and you

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<v Speaker 3>don't get to have a bad day at least on

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<v Speaker 3>your face. How did you go about learning how.

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<v Speaker 2>To manage that?

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<v Speaker 6>Well, if I ever feel like I'm just having a

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<v Speaker 6>really bad day, I'll take at least one minute to

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<v Speaker 6>myself and then I'll recollect my thoughts and know that

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<v Speaker 6>I have to do this in order so everybody else,

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<v Speaker 6>like I don't bring anybody else down. And so I've

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<v Speaker 6>learned from that and from there on I've always had

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<v Speaker 6>like a smile on my face.

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<v Speaker 2>How involved is Chef Bruno in this process? Still? How

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<v Speaker 2>often do you see him? Is he hands on? Is

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<v Speaker 2>he pulling you aside and giving you personal advice? How

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<v Speaker 2>does he work with you?

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<v Speaker 6>He's basically here almost all the time I'm here, and

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<v Speaker 6>he's always just going around, especially in the kitchen, and

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<v Speaker 6>he's making sure we have like everything we need to

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<v Speaker 6>do and that we do it correctly.

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<v Speaker 3>What are the different facets of hospitality that you're learning.

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<v Speaker 2>I'm learning.

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<v Speaker 6>A lot about just service and how to address, how

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<v Speaker 6>to address people and time management.

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<v Speaker 2>How long are your days? Usually?

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<v Speaker 6>My days are Usually we only have to be here

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<v Speaker 6>for about five hours, but if we want to, say

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<v Speaker 6>a little bit over time, we can't, and then that'll

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<v Speaker 6>just contribute to our hours.

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<v Speaker 3>Have you seen anything which says, okay, now, I thought

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<v Speaker 3>when I started, I wanted to do this, but now

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<v Speaker 3>I really really want to do this because I learned

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<v Speaker 3>something along the way.

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<v Speaker 6>It's probably I've always wanted to be in like the restaurant,

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<v Speaker 6>but now that I'm actually here, I've kind of just

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<v Speaker 6>wanted to be like more involved, especially in the front

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<v Speaker 6>a lot because I like interacting with customers and helping them.

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<v Speaker 3>You like to interact with customers, That'll change.

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<v Speaker 2>But it's true. What is the best part of what

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<v Speaker 2>you do?

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<v Speaker 3>Yes, you like to interact with customers, But is it

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<v Speaker 3>seeing a smile on one of their faces? Is it

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<v Speaker 3>knowing that they're going to come back because of the

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<v Speaker 3>service that you've given. What do you think is the

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<v Speaker 3>best part.

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<v Speaker 2>Of what you do?

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<v Speaker 6>I think it is because of the smiles that become

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<v Speaker 6>across their faces, especially when I noticed they're like a

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<v Speaker 6>little like not talkative. I'll make some jokes and then

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<v Speaker 6>they'll they'll laugh and it will make me feel like

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<v Speaker 6>I'm actually doing something to help somebody. And I know

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<v Speaker 6>that in the long run that if they're really having

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<v Speaker 6>a bad day, so like given a small simple smile

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<v Speaker 6>can help them.

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<v Speaker 2>What are you looking for? How do you know that

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<v Speaker 2>it's a good time for a joke or not?

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<v Speaker 6>Because I always know it's a good time for a

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<v Speaker 6>joke if they're talking about the bread a lot, or

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<v Speaker 6>if they just don't seem that talkative.

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<v Speaker 2>There's that bread there again.

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<v Speaker 3>What do you think is going to be next for

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<v Speaker 3>you in your career? Because now you have this is

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<v Speaker 3>that you can put on your resume. You have worked

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<v Speaker 3>in one of the best restaurants in California and probably

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<v Speaker 3>the country.

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<v Speaker 2>What is next for you?

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<v Speaker 6>I think I can get into a lot of like

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<v Speaker 6>bigger restaurants, high end restaurants with this, especially because it

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<v Speaker 6>is more of a high end restaurant. And also I

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<v Speaker 6>would want to play hereafter so I would get more

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<v Speaker 6>of that experience.

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<v Speaker 3>Would you want to work more as in the service

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<v Speaker 3>industry or would you want to also see what your

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<v Speaker 3>baking skills.

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<v Speaker 2>May lead to.

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<v Speaker 6>I kind of want to lean towards what my big

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<v Speaker 6>married too.

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<v Speaker 3>All Right, you don't have to choose one or the other,

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<v Speaker 3>but you know you have the whole world in front

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<v Speaker 3>of you, and that's the best part of having a

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<v Speaker 3>clear vision of what you want to do.

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<v Speaker 2>And you're already ahead of the game.

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<v Speaker 3>You are ahead of most of your peers, probably all

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<v Speaker 3>of them who have any inclination of working in this business. Mackenzie,

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<v Speaker 3>I want to salute you and thank you for coming

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<v Speaker 3>on the show tonight. Thank you for what you're doing

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<v Speaker 3>at the Anaheim and White House, and I wish you

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<v Speaker 3>but nothing but success. McKenzie is a Hospitality student here

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<v Speaker 3>at Bruno's Hospitality Academy. Congratulations, much success to you. It's

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<v Speaker 3>Later with Mo Kelly. It's Cafi Pastathon and we move on.

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<v Speaker 3>Don't forget go to KFIAM six forty dot com Ford

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<v Speaker 3>Slash Pastathon where you can see all the auction items

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<v Speaker 3>and make your bids.

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<v Speaker 2>We're getting down to the end.

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<v Speaker 3>You have a little bit more than an hour if

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<v Speaker 3>you want to make that bid and make a play

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<v Speaker 3>for a special experience.

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<v Speaker 5>You're listening to Later with Moe Kelly on demand from

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<v Speaker 5>KFI AM six forty.

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<v Speaker 2>Later with Molly twenty twenty four. We're live everywhere on

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<v Speaker 2>the iHeartRadio app.

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<v Speaker 3>There's still time for you to come and join us

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<v Speaker 3>at the Anaheim White House, which is eight A seven

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<v Speaker 3>South Anaheim Boulevard.

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<v Speaker 2>We're here until ten o'clock.

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<v Speaker 3>You can make your donations on site or at any Wendy's.

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<v Speaker 3>As a matter of fact, and joining me right now

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<v Speaker 3>is the VP of Cotty Foods, Ed Garrigus.

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<v Speaker 2>How you doing, sir? Doing great?

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<v Speaker 3>It is always yes, give it up, give it up.

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<v Speaker 3>It is always great to see you. Not only are

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<v Speaker 3>you helping, but you're personally invested.

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<v Speaker 2>You are here. You are very.

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<v Speaker 3>Much a part of the process of helping feed children

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<v Speaker 3>in your way through Wendy's what possessed you to even

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<v Speaker 3>get involved.

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<v Speaker 7>Well, listen to you guys on the radio for several

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<v Speaker 7>years talk about it and the fact that you know,

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<v Speaker 7>just hearing that there's kids going to bed at nighttime

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<v Speaker 7>without food. And then my wife's in the education business,

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<v Speaker 7>and you know, she would talk about, you know, kids

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<v Speaker 7>come to school and they were hungry in the morning,

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<v Speaker 7>and how much different it is when they try to

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<v Speaker 7>learn and they don't.

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<v Speaker 3>Get food in their real They can't concentrate, they can't

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<v Speaker 3>I think about how why someone told me long ago,

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<v Speaker 3>just try to do what you can with what you

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<v Speaker 3>have right where you are right And we all have

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<v Speaker 3>various levels of what I.

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<v Speaker 2>Call blessings to be able to help people in various ways.

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<v Speaker 2>But this seems more personal for you.

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<v Speaker 7>Well, it just seems so simple to me. You know,

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<v Speaker 7>when you can donate a dollar and you can feed

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<v Speaker 7>a child one night, at least it's a dollar, and

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<v Speaker 7>at least it's one night, you know, So it just

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<v Speaker 7>seems really simple. It's a simple thing to do, and

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<v Speaker 7>it amazes me how difficult we make things in life.

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<v Speaker 3>We do make it more difficult than it is. Speaking

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<v Speaker 3>of simplicity, you were the guiding force. Correct me if

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<v Speaker 3>I'm wrong as to how you can walk into a

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<v Speaker 3>Wendy's and you can make your donation and get a

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<v Speaker 3>coupon book in return.

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<v Speaker 2>Where did that come from?

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<v Speaker 7>Well, as usual, it's easier when you offer something to

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<v Speaker 7>get somebody to come in.

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<v Speaker 2>Oh say that again. Yeah, I mean.

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<v Speaker 7>It's one thing when you sit there and say, hey,

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<v Speaker 7>you can stop by and donate some money. But if

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<v Speaker 7>you stop there, sit there and say, hey, you can

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<v Speaker 7>get fourteen dollars worth of free food for five dollars,

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<v Speaker 7>then people get a little more interested.

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<v Speaker 3>I have to say personally thank you because not only

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<v Speaker 3>have you supported KFI generally, not have you only supported

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<v Speaker 3>pastathon specifically, but you've also supported me personally with how

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<v Speaker 3>you stepped in and helped sponsor our laid with mo

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<v Speaker 3>Kelly pre Halloween swore.

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<v Speaker 2>So let me say.

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<v Speaker 3>Publicly thank you because once again, and you just step

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<v Speaker 3>up out of nowhere.

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<v Speaker 7>Well so you.

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<v Speaker 3>Don't know the story behind the scenes, he just stepped

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<v Speaker 3>up and stepped in and made it happen.

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<v Speaker 2>So I'm saying again, thank you.

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<v Speaker 7>Well, and actually that was another franchise that stepped up

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<v Speaker 7>for us and got you who put us in contact?

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<v Speaker 7>I put you in contact, but who said it?

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<v Speaker 3>He's going to make sure that everything was going to

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<v Speaker 3>be all right. It's okay that you're humble.

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<v Speaker 7>We're gonna tell the I mean, you know, without the

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<v Speaker 7>other seven franchisees, yes, stepping up, you know, we'd get

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<v Speaker 7>some money in, but we wouldn't get as much as

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<v Speaker 7>we're going to get in. You know, it takes all

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<v Speaker 7>of them. It's not like you got one guiding force.

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<v Speaker 7>You know, in southern California, everybody has to be willing

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<v Speaker 7>to do it, and they all have to be willing

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<v Speaker 7>to push it.

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<v Speaker 3>I wonder what you hear from people, and I believe

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<v Speaker 3>it has grown over the years. When I look at

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<v Speaker 3>Tim Conway Junior and he's in a drive through window,

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<v Speaker 3>fumbling around trying to serve people their fries, I don't

399
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<v Speaker 3>know if that was a good idea, but it was funny.

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00:19:37.319 --> 00:19:40.799
<v Speaker 3>It was funny funny. I don't know about fun for him.

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<v Speaker 7>The best part was watching them put on the gloves.

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<v Speaker 3>But it speaks to me about how people are more

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<v Speaker 3>aware than ever before.

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00:19:49.319 --> 00:19:52.240
<v Speaker 2>Yes, people are participating more than ever before. What are

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00:19:52.279 --> 00:19:53.240
<v Speaker 2>you hearing from people?

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00:19:54.519 --> 00:19:56.039
<v Speaker 7>You know, I think it's getting out there a little

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00:19:56.039 --> 00:19:59.039
<v Speaker 7>bit more. We're in our third year now, the other

408
00:19:59.079 --> 00:20:01.279
<v Speaker 7>franchisers stepping up even more.

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<v Speaker 2>Today.

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<v Speaker 7>We had two of the other franchisees actually here helping

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00:20:04.920 --> 00:20:08.599
<v Speaker 7>at the pastathon at the White House. There's one franchisee

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00:20:08.720 --> 00:20:11.240
<v Speaker 7>out there right now that's you know, at the tenth

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<v Speaker 7>still selling the books right now at eight o'clock at night.

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<v Speaker 7>So you know, they're getting more involved and they're really

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00:20:17.519 --> 00:20:19.400
<v Speaker 7>starting to push it a lot more. So I think

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<v Speaker 7>moving ahead, you know, we should see.

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<v Speaker 2>Good things now.

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<v Speaker 3>Historically people sometimes think that all this ends tonight at

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<v Speaker 3>ten o'clock, and it doesn't. Wendy's we're going all the

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00:20:29.680 --> 00:20:33.240
<v Speaker 3>way through December eighth am, I correct, correct, yes, So

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00:20:33.319 --> 00:20:36.799
<v Speaker 3>how can we make sure that people know and remember,

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00:20:36.880 --> 00:20:41.200
<v Speaker 3>because sometimes when you leave the moment, you lose the moment,

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00:20:41.480 --> 00:20:43.640
<v Speaker 3>and we don't want people to lose that momentum because

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00:20:43.680 --> 00:20:45.839
<v Speaker 3>there's a lot that we can do. They don't know this,

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00:20:45.960 --> 00:20:49.359
<v Speaker 3>but a lot of donations do come in after pastathon

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00:20:49.799 --> 00:20:52.039
<v Speaker 3>because they've been hearing about it all day and they think,

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00:20:52.279 --> 00:20:53.720
<v Speaker 3>oh my gosh, it's eleven o'clock.

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00:20:53.720 --> 00:20:55.160
<v Speaker 2>It is too late, but it's not too late.

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<v Speaker 7>No, No, they have all the way until Sunday to

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00:20:57.480 --> 00:20:59.599
<v Speaker 7>sell it. You know, Now, how do we keep it

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00:20:59.640 --> 00:21:03.160
<v Speaker 7>out there? I'll be up to you guys, but you

432
00:21:03.200 --> 00:21:04.920
<v Speaker 7>know we'll be taking the money all the way up

433
00:21:04.960 --> 00:21:05.599
<v Speaker 7>until Sunday.

434
00:21:06.599 --> 00:21:10.799
<v Speaker 3>You talked about how, in its beginning stages you had

435
00:21:10.799 --> 00:21:14.759
<v Speaker 3>a conversation with your wife, and if you're anything like me,

436
00:21:15.359 --> 00:21:23.359
<v Speaker 3>those conversations usually have disproportionate weight than other conversations. What

437
00:21:23.480 --> 00:21:26.599
<v Speaker 3>has she said to you that you're allowed to tell

438
00:21:26.640 --> 00:21:28.920
<v Speaker 3>us in the years since, as.

439
00:21:28.799 --> 00:21:32.480
<v Speaker 2>She has seed the growth of all of this, this partnership.

440
00:21:32.599 --> 00:21:36.839
<v Speaker 7>Well, you know, I don't know about most relationshipships, but

441
00:21:36.920 --> 00:21:40.200
<v Speaker 7>in my relationship, she has more of the conscience, you know,

442
00:21:40.240 --> 00:21:43.519
<v Speaker 7>because I'm a businessman and that's you know, the daily drive.

443
00:21:44.160 --> 00:21:46.000
<v Speaker 7>But she's the one that, you know, gets me to

444
00:21:46.000 --> 00:21:48.720
<v Speaker 7>look more out into the world and see what's going

445
00:21:48.759 --> 00:21:51.720
<v Speaker 7>on around me more than you know what's just happening

446
00:21:51.759 --> 00:21:53.920
<v Speaker 7>day to day working in the restaurant.

447
00:21:54.079 --> 00:21:56.359
<v Speaker 3>So we've had any number of conversations where we talk

448
00:21:56.400 --> 00:21:59.640
<v Speaker 3>about relationships and the conscience of what we do.

449
00:21:59.680 --> 00:22:02.039
<v Speaker 2>And I know that your wife is is a very

450
00:22:02.119 --> 00:22:03.839
<v Speaker 2>steady and strong force.

451
00:22:04.240 --> 00:22:07.640
<v Speaker 3>And I think it's necessary that we acknowledge that because

452
00:22:08.039 --> 00:22:10.279
<v Speaker 3>it's it's I will say, it's a sum total of

453
00:22:10.359 --> 00:22:13.279
<v Speaker 3>a lot of people who they don't see, who are

454
00:22:13.279 --> 00:22:17.599
<v Speaker 3>making their contributions and and putting their their handprint on

455
00:22:17.799 --> 00:22:18.640
<v Speaker 3>all that we do.

456
00:22:19.160 --> 00:22:21.119
<v Speaker 2>And what if she told you to do next?

457
00:22:22.480 --> 00:22:25.599
<v Speaker 7>She hasn't told me to do anything yet, but you know,

458
00:22:25.720 --> 00:22:27.319
<v Speaker 7>next year, I think she'll have a lot more time

459
00:22:27.359 --> 00:22:30.640
<v Speaker 7>to tell me because she's retiring, so she'll have all

460
00:22:30.720 --> 00:22:35.680
<v Speaker 7>kinds of time to talk to me. But you know, yeah,

461
00:22:35.720 --> 00:22:38.000
<v Speaker 7>she has a huge influence on you know, what I

462
00:22:38.079 --> 00:22:41.839
<v Speaker 7>do and everything. But you know it really we give

463
00:22:41.880 --> 00:22:45.359
<v Speaker 7>people the opportunity, yes, and they're the ones that run

464
00:22:45.400 --> 00:22:45.680
<v Speaker 7>with it.

465
00:22:45.680 --> 00:22:45.839
<v Speaker 2>You know.

466
00:22:45.880 --> 00:22:48.960
<v Speaker 7>I have a great group underneath me, my directors, my

467
00:22:49.039 --> 00:22:51.680
<v Speaker 7>operators and all that, and they're the ones that make

468
00:22:51.680 --> 00:22:53.759
<v Speaker 7>it happen in the store. I got fifty four stores.

469
00:22:53.799 --> 00:22:55.960
<v Speaker 7>I'm not making it happen in fifty four stores.

470
00:22:56.319 --> 00:22:59.720
<v Speaker 3>Well, I will say this because it needs to be said. First,

471
00:22:59.720 --> 00:23:05.039
<v Speaker 3>Happy birthday, Oh thank you from one Sagittarius to another,

472
00:23:05.799 --> 00:23:09.119
<v Speaker 3>and thank you for all that you do, even though

473
00:23:09.160 --> 00:23:11.200
<v Speaker 3>we may not see it all, even though we may

474
00:23:11.200 --> 00:23:12.119
<v Speaker 3>not know it all.

475
00:23:12.359 --> 00:23:13.519
<v Speaker 2>Thank you, thank you.

476
00:23:14.240 --> 00:23:17.759
<v Speaker 3>This is Ed Garrigs, VP Cotted Foods, and you know

477
00:23:17.839 --> 00:23:20.839
<v Speaker 3>him obviously with his work with Wendy's. We'll have more

478
00:23:20.880 --> 00:23:23.240
<v Speaker 3>on Lady with mo Kelly as we continue to celebrate

479
00:23:23.240 --> 00:23:26.640
<v Speaker 3>this occasion. I call it a celebration Cafi's Pastathon. Don't

480
00:23:26.640 --> 00:23:29.039
<v Speaker 3>forget our auction items. You can go to KFI AM

481
00:23:29.039 --> 00:23:32.720
<v Speaker 3>six forty dot com forward slash Pastathon and bid on

482
00:23:32.759 --> 00:23:35.400
<v Speaker 3>our auction items. And you can still come on down

483
00:23:35.519 --> 00:23:38.279
<v Speaker 3>to the Anaheim White House which is eight eight seven

484
00:23:39.319 --> 00:23:42.359
<v Speaker 3>South Anaheim Boulevard and you can hang out with us.

485
00:23:42.480 --> 00:23:45.640
<v Speaker 3>You can make your donation in person, and also, you know,

486
00:23:45.759 --> 00:23:46.640
<v Speaker 3>just say hello to us.

487
00:23:46.839 --> 00:23:50.720
<v Speaker 2>The bar is still open. I think is it still open?

488
00:23:52.319 --> 00:23:52.480
<v Speaker 7>Oh?

489
00:23:52.559 --> 00:23:54.519
<v Speaker 2>There we go. All right, we're gonna have some more

490
00:23:54.559 --> 00:23:55.480
<v Speaker 2>funs to keep it right here.

491
00:23:55.960 --> 00:23:59.960
<v Speaker 5>You're listening to Later with Moe Kelly on Demand from KF.

492
00:24:02.039 --> 00:24:05.839
<v Speaker 3>I started the show off tonight talking about how I

493
00:24:05.960 --> 00:24:11.400
<v Speaker 3>was blown away and in awe of your generosity. Because

494
00:24:11.400 --> 00:24:14.640
<v Speaker 3>it's not a one time thing. There are people who

495
00:24:14.720 --> 00:24:18.559
<v Speaker 3>donate every single year sometimes who don't even want any

496
00:24:18.640 --> 00:24:19.759
<v Speaker 3>public acknowledgment.

497
00:24:20.400 --> 00:24:21.720
<v Speaker 2>I'll give you a perfect example.

498
00:24:22.480 --> 00:24:24.920
<v Speaker 3>We just had someone come out here to the KFI

499
00:24:24.960 --> 00:24:30.440
<v Speaker 3>Pastathon and pay five thousand dollars for a signed ACDC

500
00:24:30.680 --> 00:24:36.720
<v Speaker 3>guitar beautifully mounted in a gorgeous shadow box by Oh

501
00:24:36.759 --> 00:24:40.440
<v Speaker 3>my Goodness, Erica Records in Buena Park. Of that donation

502
00:24:40.880 --> 00:24:44.920
<v Speaker 3>goes to Katerina's Club five thousand dollars. Didn't want any

503
00:24:45.000 --> 00:24:48.640
<v Speaker 3>public acknowledgement, didn't want their name shared.

504
00:24:49.519 --> 00:24:51.559
<v Speaker 2>They just cared about the kids.

505
00:24:51.920 --> 00:24:54.960
<v Speaker 3>And Erica Records is a vinyl record pressing plant that

506
00:24:55.079 --> 00:24:59.839
<v Speaker 3>has over forty years experience in the vinyl record manufacturing business.

507
00:25:00.160 --> 00:25:01.720
<v Speaker 2>They're keeping vinyl alive.

508
00:25:02.039 --> 00:25:05.240
<v Speaker 3>If you didn't know, vinyl is one of the hottest

509
00:25:05.559 --> 00:25:09.440
<v Speaker 3>media out there in which you can consume and listen

510
00:25:09.519 --> 00:25:10.039
<v Speaker 3>to music.

511
00:25:10.119 --> 00:25:12.279
<v Speaker 2>What was old is new again.

512
00:25:12.559 --> 00:25:15.880
<v Speaker 3>And you can check out their website at Ericarecords dot com.

513
00:25:15.920 --> 00:25:19.839
<v Speaker 3>That's E R I KA Records dot com and they're

514
00:25:19.839 --> 00:25:24.440
<v Speaker 3>at Erica Records on Instagram. And I've been telling you

515
00:25:24.519 --> 00:25:28.200
<v Speaker 3>about these auction items which are available for you. You have

516
00:25:28.400 --> 00:25:31.599
<v Speaker 3>now less than an hour to place your bid or

517
00:25:31.680 --> 00:25:35.640
<v Speaker 3>maybe your final bid. The first item that is available

518
00:25:35.640 --> 00:25:38.200
<v Speaker 3>to you at KFIAM six forty dot com Forward Slash

519
00:25:38.240 --> 00:25:42.240
<v Speaker 3>Pastathon is the opportunity to co host an hour of

520
00:25:42.400 --> 00:25:46.599
<v Speaker 3>the show with John Cobelt. And look, I'm just reading

521
00:25:46.680 --> 00:25:50.119
<v Speaker 3>what it says here, but it's accurate.

522
00:25:51.119 --> 00:25:54.160
<v Speaker 2>John does not like this idea. In fact, he hates it.

523
00:25:54.680 --> 00:25:57.440
<v Speaker 3>But it's not about John, it's about the kids, so

524
00:25:57.519 --> 00:26:00.279
<v Speaker 3>we love it. The opportunity here is you can host,

525
00:26:00.480 --> 00:26:04.000
<v Speaker 3>excuse me, co host an hour with John Cobelt. You'll

526
00:26:04.039 --> 00:26:05.920
<v Speaker 3>get to pick the topics and you get to rant

527
00:26:05.920 --> 00:26:09.000
<v Speaker 3>with John about the issues of the day. You're just

528
00:26:09.039 --> 00:26:11.960
<v Speaker 3>gonna have to drink a lot of caffeine because John

529
00:26:12.759 --> 00:26:14.720
<v Speaker 3>expends a lot of energy during the show. You know

530
00:26:14.759 --> 00:26:17.440
<v Speaker 3>how he sounds on the radio, but to watch him

531
00:26:17.480 --> 00:26:19.960
<v Speaker 3>in action is completely different. And I wanna take you

532
00:26:20.000 --> 00:26:21.400
<v Speaker 3>behind the scenes. I'll let you know what goes on

533
00:26:21.440 --> 00:26:25.559
<v Speaker 3>in KFI. John does not say a lot off the air.

534
00:26:26.279 --> 00:26:30.079
<v Speaker 3>He doesn't really talk to just about anyone about anything.

535
00:26:31.000 --> 00:26:34.480
<v Speaker 3>He will very slowly push his chair into the studio.

536
00:26:35.799 --> 00:26:38.799
<v Speaker 3>He's very unassuming. You would not know he's even in

537
00:26:38.880 --> 00:26:42.000
<v Speaker 3>the office until he gets on the air and.

538
00:26:41.920 --> 00:26:45.960
<v Speaker 2>All hell breaks loose. California is going to hell, and

539
00:26:46.039 --> 00:26:46.759
<v Speaker 2>he'll let you know.

540
00:26:47.039 --> 00:26:49.759
<v Speaker 3>He'll let you know everything's gone wrong here in the state,

541
00:26:50.039 --> 00:26:52.519
<v Speaker 3>here in the county, here in the city in a

542
00:26:52.559 --> 00:26:56.000
<v Speaker 3>way that only he can, and this opportunity allows you

543
00:26:56.079 --> 00:26:58.440
<v Speaker 3>to be part of it, not.

544
00:26:58.400 --> 00:27:01.920
<v Speaker 2>Only hear it, but to see it and experience it.

545
00:27:02.000 --> 00:27:06.599
<v Speaker 3>KFI am six forty dot com Forward slash Pastathon. Also,

546
00:27:06.880 --> 00:27:09.160
<v Speaker 3>there's an opportunity to go to a Dodger game with

547
00:27:09.279 --> 00:27:11.160
<v Speaker 3>both Gary and Shannon.

548
00:27:11.599 --> 00:27:13.599
<v Speaker 2>Gary is a San Francisco Giants fan.

549
00:27:13.839 --> 00:27:16.440
<v Speaker 3>I don't know why he's doing this, and well, Shannon,

550
00:27:16.480 --> 00:27:18.599
<v Speaker 3>I don't think she knows anything about baseball. I don't

551
00:27:18.599 --> 00:27:21.400
<v Speaker 3>know why she's doing this, but they're both gonna be there.

552
00:27:22.119 --> 00:27:24.319
<v Speaker 3>You can join Gary and Shannon for a Dodger game.

553
00:27:24.599 --> 00:27:26.960
<v Speaker 3>You and a guest will meet Gary and Shannon at

554
00:27:27.000 --> 00:27:29.079
<v Speaker 3>the Dodger Stadium to take in a.

555
00:27:29.039 --> 00:27:30.759
<v Speaker 2>Game in a luxury suite.

556
00:27:30.839 --> 00:27:34.440
<v Speaker 3>You can enjoy unlimited Dodger Dogs and other snacks and drinks,

557
00:27:34.799 --> 00:27:38.640
<v Speaker 3>beer if you're of age, and preferred parking is included.

558
00:27:39.119 --> 00:27:41.480
<v Speaker 3>Now the game is gonna be determined once they can

559
00:27:41.519 --> 00:27:44.200
<v Speaker 3>coordinate a date that works between the winner and Gary

560
00:27:44.200 --> 00:27:47.960
<v Speaker 3>and Shannon. But that's that's a very popular item. It's

561
00:27:48.000 --> 00:27:51.960
<v Speaker 3>available to you and time is running out. Tim Conway Jr.

562
00:27:52.240 --> 00:27:53.960
<v Speaker 3>There's a chance for you to go to a Kings

563
00:27:54.000 --> 00:27:58.319
<v Speaker 3>game with Ding Dong, Tim Conway Junior himself. The winner

564
00:27:58.359 --> 00:28:00.559
<v Speaker 3>will win two tickets to the La King game against

565
00:28:00.599 --> 00:28:04.240
<v Speaker 3>the Boston Bruins on March twenty third at six pm,

566
00:28:04.480 --> 00:28:06.599
<v Speaker 3>and you'll get to hang out with Tim Conway Junior

567
00:28:06.960 --> 00:28:09.599
<v Speaker 3>and a guy named Keith. I don't know Keith, but

568
00:28:09.680 --> 00:28:11.160
<v Speaker 3>I just know he's going to be part of it.

569
00:28:11.640 --> 00:28:14.440
<v Speaker 3>You and a friend will join Conway and Keith in

570
00:28:14.519 --> 00:28:17.400
<v Speaker 3>seats in the lower bowl right above where the zamboni

571
00:28:17.519 --> 00:28:18.119
<v Speaker 3>comes out.

572
00:28:18.279 --> 00:28:21.319
<v Speaker 2>Those are great seats. And if you are a hockey.

573
00:28:20.960 --> 00:28:23.240
<v Speaker 3>Fan like I am, this is something else that you

574
00:28:23.400 --> 00:28:26.480
<v Speaker 3>just have to You have to take a look. You

575
00:28:26.559 --> 00:28:28.480
<v Speaker 3>gotta take a look at it. You gotta consider it,

576
00:28:28.799 --> 00:28:31.039
<v Speaker 3>make a bid. And remember, not only do you get

577
00:28:31.039 --> 00:28:35.240
<v Speaker 3>this great experience, you're also helping feed children. And also

578
00:28:35.680 --> 00:28:38.000
<v Speaker 3>i'd be remiss by and talk about our own experience

579
00:28:38.200 --> 00:28:40.720
<v Speaker 3>where you can co host not one, not two, but

580
00:28:40.799 --> 00:28:43.559
<v Speaker 3>all three hours of Later with Mokelly on a Friday night.

581
00:28:43.680 --> 00:28:46.359
<v Speaker 3>We'll do our Friday night name that movie called Classic Game,

582
00:28:46.559 --> 00:28:48.599
<v Speaker 3>and you will be part of it. In fact, if

583
00:28:48.599 --> 00:28:50.960
<v Speaker 3>you want, you can even run the game. We will

584
00:28:51.000 --> 00:28:53.240
<v Speaker 3>coach you. We will walk you through the whole process

585
00:28:53.519 --> 00:28:55.759
<v Speaker 3>of what it means to not only produce a show,

586
00:28:56.119 --> 00:28:59.039
<v Speaker 3>but be an on air personality. This is an exclusive

587
00:28:59.079 --> 00:29:02.519
<v Speaker 3>experience that you don't get anywhere else. I see a

588
00:29:02.559 --> 00:29:05.799
<v Speaker 3>friend Daryl here, who came out to our lady with

589
00:29:05.839 --> 00:29:10.279
<v Speaker 3>Mo Kelly pre Halloween sore, and we gave him the

590
00:29:10.279 --> 00:29:13.559
<v Speaker 3>opportunity to see all the studios. We took them in

591
00:29:13.599 --> 00:29:17.000
<v Speaker 3>the KFI studio, even the opportunity to sit in the

592
00:29:17.000 --> 00:29:20.200
<v Speaker 3>host chair and take a picture next to the KFI

593
00:29:20.359 --> 00:29:26.400
<v Speaker 3>mike as if they were on the air. This you

594
00:29:26.480 --> 00:29:31.079
<v Speaker 3>will be on the air. You will get to hear yourself.

595
00:29:31.119 --> 00:29:34.359
<v Speaker 3>You'll get to hear yourself on the podcast in perpetuity,

596
00:29:34.480 --> 00:29:37.039
<v Speaker 3>for better for worse. You will be able to tell

597
00:29:37.079 --> 00:29:38.839
<v Speaker 3>all of your friends and family that you were on

598
00:29:38.880 --> 00:29:43.119
<v Speaker 3>the number one news talk station in America, and Daryl

599
00:29:43.119 --> 00:29:45.440
<v Speaker 3>will pull up the picture you can see it for yourself.

600
00:29:45.680 --> 00:29:48.359
<v Speaker 3>This is something that you're not gonna get anywhere else.

601
00:29:48.359 --> 00:29:50.480
<v Speaker 3>It's one thing to walk through the studios, It's another

602
00:29:50.519 --> 00:29:53.599
<v Speaker 3>thing to actually be on the air and say for yourself.

603
00:29:54.400 --> 00:29:57.359
<v Speaker 3>KFI Am six forty We're live everywhere on the iHeartRadio app.

604
00:29:57.519 --> 00:29:59.839
<v Speaker 3>I'm Darryl Sexton and I'm sitting in his co host

605
00:30:00.079 --> 00:30:01.200
<v Speaker 3>of Later with Mo Kelly.

606
00:30:01.400 --> 00:30:03.000
<v Speaker 2>That's how it sounds and it can be.

607
00:30:03.119 --> 00:30:06.759
<v Speaker 3>You just go to KFIM six forty dot com forward

608
00:30:06.799 --> 00:30:10.160
<v Speaker 3>slash Pastathon and make your bid. Also, you can have

609
00:30:10.279 --> 00:30:14.119
<v Speaker 3>your home whispered by Dean Sharp the House Whisper. You

610
00:30:14.119 --> 00:30:17.319
<v Speaker 3>can partake in a three hour exclusive in home design

611
00:30:17.119 --> 00:30:21.599
<v Speaker 3>consultation with Dean and his wife Tina Sharp that will inspire, encourage,

612
00:30:21.640 --> 00:30:24.319
<v Speaker 3>and cast a vision for all your home could be.

613
00:30:24.799 --> 00:30:27.319
<v Speaker 3>They'll focus on your needs and share every creative insight

614
00:30:27.519 --> 00:30:30.079
<v Speaker 3>which comes to mind in the hope of upsetting you

615
00:30:30.160 --> 00:30:33.839
<v Speaker 3>on the path toward a beautiful home transformation. Whether the

616
00:30:33.880 --> 00:30:37.039
<v Speaker 3>result is affirming the plans you've already made or receiving

617
00:30:37.160 --> 00:30:41.119
<v Speaker 3>new quote unquote game changing insights toward a new world

618
00:30:41.200 --> 00:30:44.960
<v Speaker 3>of possibilities, your time together will give you the confidence

619
00:30:45.200 --> 00:30:49.759
<v Speaker 3>to move forward. There are so many great experiences and

620
00:30:49.880 --> 00:30:53.279
<v Speaker 3>items which are available for auction, but you only have

621
00:30:53.400 --> 00:30:55.880
<v Speaker 3>about forty five minutes remaining. Is that correct, michhew Is

622
00:30:55.920 --> 00:31:00.279
<v Speaker 3>at ninety five nine five is your last and best

623
00:31:00.359 --> 00:31:03.839
<v Speaker 3>chance opportunity to get rid of these auction items, So

624
00:31:03.920 --> 00:31:05.960
<v Speaker 3>don't wait, do it right now. In fact, we're getting

625
00:31:05.960 --> 00:31:07.359
<v Speaker 3>ready to go to break. So this is the time

626
00:31:07.359 --> 00:31:10.319
<v Speaker 3>where you go to KFIAM six forty dot com, forward

627
00:31:10.319 --> 00:31:13.119
<v Speaker 3>slash pastathon and make your bid. I see people with

628
00:31:13.160 --> 00:31:15.039
<v Speaker 3>their phones out, now it is the time to do it.

629
00:31:15.039 --> 00:31:17.960
<v Speaker 3>It's Later with mo Kelly. We got one more hour, friends,

630
00:31:17.960 --> 00:31:21.359
<v Speaker 3>and we're gonna keep on donating and keep on feeding children.

631
00:31:21.680 --> 00:31:24.759
<v Speaker 3>We are live everywhere on the iHeartRadio app.

632
00:31:24.799 --> 00:31:27.240
<v Speaker 1>You've been listening, so Later with mo Kelly. You can

633
00:31:27.279 --> 00:31:30.960
<v Speaker 1>always hear us live on KFI AM six forty seven

634
00:31:30.960 --> 00:31:34.680
<v Speaker 1>pm to ten pm every Monday through Friday, and anytime

635
00:31:34.799 --> 00:31:37.480
<v Speaker 1>on demand on the iHeartRadio app.
