WEBVTT 1 00:00:00.760 --> 00:00:03.720 You're listening to k I AM six forty the bill 2 00:00:03.759 --> 00:00:10.919 Handles show on demand on the iHeartRadio Frey AM six 3 00:00:11.080 --> 00:00:15.080 forty bill Handle. Here. It is a Friday, a foody Friday, 4 00:00:15.320 --> 00:00:19.519 and it is Solstice Day. Summer starts tonight, and it 5 00:00:19.600 --> 00:00:23.320 is the longest day of the year. And what's the 6 00:00:23.359 --> 00:00:26.760 weather going to be today? Amy, now that we're into 7 00:00:26.760 --> 00:00:32.439 summer officially as of tonight, she wasn't ready for me 8 00:00:32.479 --> 00:00:35.200 to ask that question. I'm ready now, Okay, what's the 9 00:00:35.200 --> 00:00:38.640 weather going to be like, Sonny, Okay, summertime. It's sunny. 10 00:00:38.640 --> 00:00:41.799 How unusual? Boy, there's Los Angeles for you, Southern California. 11 00:00:41.880 --> 00:00:45.719 All right, it's time for Foody Friday with Neil Savedra, 12 00:00:45.920 --> 00:00:49.520 host of The FOURK Report, tomorrow from two to five pm. 13 00:00:49.799 --> 00:00:52.479 And I must tell you, Neil, has been a very 14 00:00:52.560 --> 00:00:56.159 rough week for me. It has been a full week 15 00:00:56.240 --> 00:00:59.640 since I have gone to Costco. I am going today 16 00:01:00.079 --> 00:01:04.079 or my fix, because I go at least twice a week. 17 00:01:04.560 --> 00:01:07.040 That's my therapy, as you know. And I'm going today. 18 00:01:07.359 --> 00:01:11.120 And there is a new Costco Mac and Cheese. 19 00:01:11.159 --> 00:01:15.519 And although I eat Costco Mac and Cheese and I 20 00:01:15.680 --> 00:01:18.359 like it a lot, So tell me how it is 21 00:01:18.840 --> 00:01:19.599 better than. 22 00:01:20.319 --> 00:01:24.040 Well, it's like a combination of three comfort foods in 23 00:01:24.200 --> 00:01:27.200 one and people are saying, this is going to be 24 00:01:27.239 --> 00:01:31.200 the perfect side dish for your summer barbecues. 25 00:01:31.280 --> 00:01:33.040 So I thought it'd be great today. 26 00:01:33.120 --> 00:01:36.560 So, you know, there's a lot of things that you 27 00:01:36.599 --> 00:01:40.560 think about when you think about a side for barbecues. 28 00:01:40.640 --> 00:01:43.400 Whether it's baked beans which I love, corn bread which 29 00:01:43.480 --> 00:01:45.799 I love. Mac and cheese is just one of those 30 00:01:45.840 --> 00:01:50.200 things that rich, creamy cheesy macaroni is great. Well, Costco 31 00:01:50.319 --> 00:01:55.040 has their new barbecue chicken mac and cheese with bacon 32 00:01:55.599 --> 00:01:56.200 plaid out. 33 00:01:56.640 --> 00:01:57.200 How about that? 34 00:01:57.480 --> 00:02:00.760 So okay? Is it next to the regular mac and 35 00:02:00.840 --> 00:02:03.959 cheese in the refrigerated section because I always buy that. 36 00:02:04.400 --> 00:02:07.200 An hour in the oven, some breadcrumbs you put on top, 37 00:02:07.319 --> 00:02:10.360 a little bit of grilling on top, a little bit 38 00:02:10.400 --> 00:02:12.400 of what do you call it broiling, and man, you've 39 00:02:12.400 --> 00:02:15.080 got the best side dish going. Yeah. 40 00:02:15.120 --> 00:02:16.759 So this is easily found. 41 00:02:16.759 --> 00:02:21.039 It's the new Kirkland barbecue chicken mac and cheese with bacon. 42 00:02:22.159 --> 00:02:26.800 And this was found discovered by a shopper just going 43 00:02:26.879 --> 00:02:30.240 you know, there's a shopper who goes online by the 44 00:02:30.280 --> 00:02:33.879 name of Discovering Costco spotted this new heat and serve 45 00:02:34.599 --> 00:02:37.800 and eat meal and it's the same you find in 46 00:02:37.840 --> 00:02:40.800 the same areas where it's chilled, and then you take 47 00:02:40.800 --> 00:02:41.479 it home and you. 48 00:02:41.560 --> 00:02:43.439 Oh, sounds great, prepare it right there? 49 00:02:45.159 --> 00:02:45.599 Go ahead. 50 00:02:48.439 --> 00:02:51.199 I wanted to let you know. I figured you'd go 51 00:02:51.319 --> 00:02:51.719 to it. 52 00:02:51.800 --> 00:02:54.680 But the fact that it's got a barbecue chicken in 53 00:02:54.719 --> 00:02:57.800 it and then bacon and the mac and cheese, it 54 00:02:57.840 --> 00:03:00.879 really is going to be super hard. And I'm looking 55 00:03:00.919 --> 00:03:03.400 forward to putting it on the list as well. 56 00:03:03.919 --> 00:03:07.280 Yeah, I'm going for it. That's today. Okay, moving on. 57 00:03:07.479 --> 00:03:11.360 Because I want to cover a couple more topics, and 58 00:03:11.599 --> 00:03:15.520 that is you go to Walmart. You buy chicken at Walmart, 59 00:03:15.599 --> 00:03:16.599 you are going to die. 60 00:03:17.159 --> 00:03:21.680 Explain that please, Well, I don't know about you're going 61 00:03:21.759 --> 00:03:25.319 to die right away. But the USDA announced that they're 62 00:03:25.360 --> 00:03:28.879 recalling and ready to eat products sold at Walmart. Walmart 63 00:03:28.919 --> 00:03:32.919 linked to deadly lasteria outbreak, and this happens to be 64 00:03:33.319 --> 00:03:37.599 there ready to eat chicken el fredo, So as far 65 00:03:37.680 --> 00:03:42.479 as identifying it, this chicken al fredo were sold at 66 00:03:42.560 --> 00:03:48.360 Kroger Walmart stores nationwide produced prior to June seventeenth this year, 67 00:03:49.000 --> 00:03:52.800 and to determine if you have this particular recalled ready 68 00:03:52.840 --> 00:03:54.719 to eat product, you got to look for a couple 69 00:03:54.719 --> 00:04:00.560 of things. Thirty two point eight ounce tray packages, you know, 70 00:04:00.719 --> 00:04:05.120 market size, their arge sized grilled chicken alfredo with fetacini, 71 00:04:05.439 --> 00:04:10.039 tender pasta with creamy alfredo sauce, white meat chicken, shaved 72 00:04:10.120 --> 00:04:15.080 parmesan cheese with a best by date of before June 73 00:04:15.280 --> 00:04:16.120 twenty seventh. 74 00:04:16.639 --> 00:04:17.439 So that's one. 75 00:04:17.600 --> 00:04:20.079 And then there's a twelve point three ounce tray, a 76 00:04:20.199 --> 00:04:24.120 twelve point five ounce tray, and you just you really 77 00:04:24.160 --> 00:04:26.759 just want to take it back to where you got it, 78 00:04:27.000 --> 00:04:28.720 get it replaced, or get a refund. 79 00:04:28.959 --> 00:04:31.000 Yeah. Another way of Yeah, another way of knowing you've 80 00:04:31.000 --> 00:04:33.680 got in the wrong chicken is you are heating your 81 00:04:33.680 --> 00:04:37.639 guts out and having exposive diarrhea simultaneously. Then you know 82 00:04:38.720 --> 00:04:41.639 it is part of that recall. Is that fair to say? 83 00:04:42.160 --> 00:04:44.480 Yeah, but that's like testing if you've got a gas 84 00:04:44.560 --> 00:04:46.839 leak with a butane torch. 85 00:04:47.199 --> 00:04:48.399 Yeah, which also works. 86 00:04:48.800 --> 00:04:51.319 Yeah, it'll let you know where the leak is and 87 00:04:51.399 --> 00:04:53.079 maybe cause a few more. 88 00:04:53.240 --> 00:04:55.839 So I would say probably not the best way to 89 00:04:55.920 --> 00:04:56.279 do it. 90 00:04:56.759 --> 00:05:00.480 Fair enough, Let's go ahead and give ourselves take break 91 00:05:00.600 --> 00:05:05.920 and we'll return. Got some hot dog news and here's 92 00:05:05.920 --> 00:05:10.199 a weird one, Paul McCartney's favorite three ingredient snack. I 93 00:05:10.199 --> 00:05:12.240 can't wait for that. I don't know where he came 94 00:05:12.319 --> 00:05:14.279 up with that one, Neil, but we'll go through that. 95 00:05:15.079 --> 00:05:19.800 Can't fine handle here on a Friday morning, June twenty, 96 00:05:19.920 --> 00:05:23.480 Solstice day, longest day of the year. And before we 97 00:05:23.519 --> 00:05:25.439 go to ask handle anything, at the bottom of the hour, 98 00:05:25.480 --> 00:05:29.720 which is I love the eight o'clock hour with on Fridays. 99 00:05:29.399 --> 00:05:32.000 Because the end of the week and it's just fun. 100 00:05:32.120 --> 00:05:35.199 So this segment we're the two segments we do in 101 00:05:35.240 --> 00:05:39.399 eight o'clock is a footy Friday with Neil Savadra, host 102 00:05:39.439 --> 00:05:43.040 of The Fork Report, and that is tomorrow from two 103 00:05:43.079 --> 00:05:45.600 to five pm and you can reach them at Fork 104 00:05:45.800 --> 00:05:49.279 Reporter and Neil. We have some events coming up too, 105 00:05:49.319 --> 00:05:51.800 which we'll talk about later, some broadcasts that we're going 106 00:05:51.879 --> 00:05:55.560 to do together and ball some serious thanks. 107 00:05:55.639 --> 00:05:57.600 Grilling is going to be back again this year. 108 00:05:57.639 --> 00:05:59.560 You and I will be out in Orange County in 109 00:05:59.600 --> 00:06:03.439 November drilling and hanging out well with the Wild. 110 00:06:03.319 --> 00:06:04.240 Fork again this year. 111 00:06:04.360 --> 00:06:06.279 Yeah, it's gonna be a lot of fun, all right. Now, 112 00:06:07.240 --> 00:06:09.439 you put this one in. I don't know why all 113 00:06:09.439 --> 00:06:11.319 of a sudden it's become news. Maybe you just picked 114 00:06:11.319 --> 00:06:17.720 that up someplace. But Paul McCartney's favorite three ingredient snack. 115 00:06:18.399 --> 00:06:22.399 Well one, I know you love the Beatles, I do, 116 00:06:23.120 --> 00:06:26.319 and too, you know, I go back to this all 117 00:06:26.399 --> 00:06:29.040 the time. I've talked with chefs on the fork Port 118 00:06:29.120 --> 00:06:32.920 many times about their inspirations, and the fact. 119 00:06:32.720 --> 00:06:36.800 Is we all have very. 120 00:06:35.959 --> 00:06:39.800 Simple things that we go back to, you know, smells 121 00:06:39.879 --> 00:06:43.319 of our grandparents' house or certain things that just bring 122 00:06:43.399 --> 00:06:47.759 us to an emotional or comforting place in our lives. 123 00:06:47.800 --> 00:06:51.279 And to think of Sir Paul McCartney having a three 124 00:06:51.519 --> 00:06:56.120 ingredient snack that is horrible for you but still takes 125 00:06:56.199 --> 00:06:58.439 him back in something he still eats today, I thought 126 00:06:58.519 --> 00:07:03.560 was very charming. So his three ingredients snack is very simple. 127 00:07:03.680 --> 00:07:07.639 He calls it a sugar buddy or sugar buddies b 128 00:07:07.759 --> 00:07:12.040 U T T I E S. And they it's been 129 00:07:12.079 --> 00:07:16.319 made since he was a kid, and all it is 130 00:07:16.319 --> 00:07:21.879 is bread butter and then put granulated sugar on top 131 00:07:21.959 --> 00:07:22.120 of it. 132 00:07:23.319 --> 00:07:25.439 And that's his basic snack. 133 00:07:25.560 --> 00:07:30.319 Okay, very simple, but it's something you know, how old 134 00:07:30.399 --> 00:07:30.879 is he now? 135 00:07:30.920 --> 00:07:33.040 And he's still this is something. 136 00:07:32.920 --> 00:07:36.959 He has to be late seventies, maybe older than that. Yeah. 137 00:07:37.079 --> 00:07:39.720 So yeah, and he's a vegan and he's in great shape, 138 00:07:39.759 --> 00:07:41.800 although he has an age very well, I mean, you know, 139 00:07:41.920 --> 00:07:44.079 he's yeah. 140 00:07:44.000 --> 00:07:46.279 What do you mean a lot. He looks great. You know. 141 00:07:46.399 --> 00:07:50.399 I saw him some years ago at Coachella and he 142 00:07:50.439 --> 00:07:52.120 did like a four hour set. 143 00:07:52.319 --> 00:07:53.040 Yeah, I know he did. 144 00:07:53.120 --> 00:07:53.399 I did. 145 00:07:53.560 --> 00:07:56.759 We were there, yeah, together at Old Cella is what 146 00:07:56.839 --> 00:07:59.959 it was called at that point. They'll never be that again. Hey, 147 00:08:00.120 --> 00:08:02.480 here's a little factory that you may not know. And 148 00:08:02.560 --> 00:08:04.839 it just occurred to me. Do you remember the actor 149 00:08:04.959 --> 00:08:08.680 Danny k Of course, I love very very famous actor. 150 00:08:09.240 --> 00:08:14.160 Did you know that he was a world class Chinese 151 00:08:14.240 --> 00:08:19.079 cook China that he did Chinese food to the point, seriously, 152 00:08:19.160 --> 00:08:22.560 to the point where in his house he had a 153 00:08:22.680 --> 00:08:26.680 full blown Chinese kitchen with the big walks that you 154 00:08:26.759 --> 00:08:31.000 see in Chinese restaurants. And one of the greatest things 155 00:08:31.480 --> 00:08:34.360 and one of the greatest invites in the world, was 156 00:08:34.399 --> 00:08:37.320 to go to Danny Kay's house where he would serve 157 00:08:37.440 --> 00:08:40.120 up Chinese food and he wouldn't eat. All he did 158 00:08:40.240 --> 00:08:44.559 was cook, uh And it was that that is seriously 159 00:08:44.639 --> 00:08:48.639 cool and not just one school of Chinese cooking. I 160 00:08:48.679 --> 00:08:53.840 think he did Mandarin and Zechuan. I mean he knew 161 00:08:53.879 --> 00:08:56.159 his stuff. Oh, I got to look that up. That's 162 00:08:56.159 --> 00:08:59.080 a that's a good pull. Yeah that is I love 163 00:08:59.120 --> 00:09:03.799 his stuff. I thought that hilarious a lot. Okay, so okay, 164 00:09:03.879 --> 00:09:04.399 here's why. 165 00:09:04.320 --> 00:09:06.600 This made me think about something though. You know, when 166 00:09:06.600 --> 00:09:09.399 I was a kid and maybe try this. We used 167 00:09:09.399 --> 00:09:11.519 to do this, and I think this came from my mother. 168 00:09:12.399 --> 00:09:15.919 You get a pancake and you slather it in butter, 169 00:09:16.519 --> 00:09:19.440 and then you pour granulated sugar on it. You fold 170 00:09:19.480 --> 00:09:21.759 it like a taco and eat it. That was terrific. 171 00:09:22.200 --> 00:09:26.840 Yeah, that is great. Crapes, My favorite crape is granulated sugar. 172 00:09:27.320 --> 00:09:28.919 If I'm talking about a sweet crape. 173 00:09:29.519 --> 00:09:30.360 Oh, you just. 174 00:09:30.320 --> 00:09:33.320 Put it, that's basically that's yeah. I just probaly they 175 00:09:33.320 --> 00:09:35.240 put it up there, and I guess they put some 176 00:09:35.320 --> 00:09:38.000 kind of butter or oil on or whatever and just 177 00:09:38.039 --> 00:09:42.559 put granulated sugar and it is just spectacular. All right now, 178 00:09:43.200 --> 00:09:46.960 the best hot dog buns. And we are going to 179 00:09:46.960 --> 00:09:50.200 be cooking I'm talking about collectively. It's summertime. We're going 180 00:09:50.240 --> 00:09:52.039 to be grilling a lot of us are hot dogs 181 00:09:52.080 --> 00:09:55.000 are easy, you throw them on the grill, and then 182 00:09:56.240 --> 00:09:59.519 very few people think about hot dog buns. They're sort 183 00:09:59.559 --> 00:10:02.840 of a you know, a side thought. But they shouldn't be. 184 00:10:02.919 --> 00:10:04.279 I mean that's important. 185 00:10:03.840 --> 00:10:08.000 Too, absolutely, and this was interesting on all recipes dot 186 00:10:08.039 --> 00:10:11.200 com uh did a great article where they asked a 187 00:10:11.240 --> 00:10:14.679 handful of chefs what their favorite hot dog bun is 188 00:10:14.720 --> 00:10:17.399 now personally and although I've tried these that we'll talk 189 00:10:17.440 --> 00:10:21.200 about personally, I like just a nice soft white like 190 00:10:21.320 --> 00:10:27.200 Parker house Roll style, just very simple and kind of 191 00:10:27.200 --> 00:10:28.720 a little bit Dowie on there. 192 00:10:28.600 --> 00:10:35.759 But they with like the women you like, basically dowie soft. Yeah, 193 00:10:36.879 --> 00:10:38.080 well actually. 194 00:10:39.519 --> 00:10:43.000 All right, moving on, moving on, Actually yeah, moving on. 195 00:10:43.159 --> 00:10:45.960 Hurried a white girl too, but we broke up. 196 00:10:46.200 --> 00:10:49.279 Yeah, okay, moving on. 197 00:10:49.519 --> 00:10:54.159 So hot dog buns hot dog buds Brioche style buds 198 00:10:54.200 --> 00:11:00.960 now boch is uh is similar to hullabread, except. 199 00:11:00.679 --> 00:11:03.799 Not without but without the sweetness, right, yes. 200 00:11:03.600 --> 00:11:10.519 So it's a very aggy, is very aggy, fatty, salty, 201 00:11:11.320 --> 00:11:16.399 wonderful kind of a dough and Saint Pierre Brio shot 202 00:11:16.399 --> 00:11:19.039 dog buns is one of the best. If you're going 203 00:11:19.120 --> 00:11:22.559 to get it, that's that's your jam. And it's a 204 00:11:22.600 --> 00:11:26.000 delicious way. It adds a little bit of fattiness and 205 00:11:26.320 --> 00:11:29.519 it's a little more dense than your traditional hot dog bun. 206 00:11:29.919 --> 00:11:32.159 But that came up as a as a leader. 207 00:11:32.200 --> 00:11:34.960 And the second one was a potato bun, and Martin's 208 00:11:34.960 --> 00:11:36.320 potato roles are known. 209 00:11:37.000 --> 00:11:37.720 All over the place. 210 00:11:37.759 --> 00:11:42.360 Shakeshack uses Martin Potato buns and the like. They're fantastic 211 00:11:42.399 --> 00:11:48.519 as well. I still lean personally towards the white, very American, soft, 212 00:11:48.720 --> 00:11:52.360 airy hot dog bun, but these are great options. 213 00:11:52.639 --> 00:11:54.679 Do you remember a hot dog bun? 214 00:11:54.879 --> 00:11:58.519 And I don't know which company, but it was a 215 00:11:58.559 --> 00:12:02.000 bun that sort of had a valley, if you will, 216 00:12:03.240 --> 00:12:05.600 in the middle of it you could place the hot dog. 217 00:12:05.639 --> 00:12:08.080 You have sort of like a little nook that you 218 00:12:08.159 --> 00:12:10.399 put the hot dog in and it didn't break. 219 00:12:10.200 --> 00:12:13.039 Apart hot dog like for like a lobster roll style. 220 00:12:13.480 --> 00:12:18.360 Uh yeah, no you uh the one that was curved, yeah, curved, 221 00:12:18.440 --> 00:12:20.200 and then they had and then it was a place 222 00:12:20.320 --> 00:12:24.559 right down the middle for the hot dog, which made Yeah, 223 00:12:24.559 --> 00:12:26.679 but I don't know why that rod around because a 224 00:12:26.879 --> 00:12:29.120 hot dog buns they fall apart. 225 00:12:29.919 --> 00:12:33.799 Well, they do have a hinge, which is interesting, which 226 00:12:33.840 --> 00:12:35.960 is why you put the toppings on top of the 227 00:12:36.039 --> 00:12:38.360 dog and not on the bun like you do a hamber. 228 00:12:38.480 --> 00:12:40.399 Yeah, but they still fall apart. 229 00:12:40.799 --> 00:12:43.519 Well, yeah, because the hinge is this tiny little piece 230 00:12:43.600 --> 00:12:45.480 and it's yeah, you. 231 00:12:45.720 --> 00:12:48.600 Go back to those. That hot dog bun was brilliant, 232 00:12:48.679 --> 00:12:50.399 I mean, and then it disappeared. 233 00:12:50.879 --> 00:12:52.120 Well they were kind of dense. 234 00:12:52.440 --> 00:12:54.879 No, but you nestle the hot dog right in there 235 00:12:54.879 --> 00:12:55.559 and take that. 236 00:12:55.879 --> 00:12:58.480 Not gonna take that sexually, but you you nestle your 237 00:12:58.519 --> 00:13:02.960 hot dog right in there. And it was absolutely. 238 00:13:02.440 --> 00:13:07.080 Perfect, like clicking up, you know, a sword in that 239 00:13:07.279 --> 00:13:09.559 a little toy sword in the hand of a lego 240 00:13:09.879 --> 00:13:11.960 vinature like just fit in there. 241 00:13:12.000 --> 00:13:15.360 And then it was engineer like, mechanically engineered. 242 00:13:15.360 --> 00:13:16.480 It was great. It was great. 243 00:13:16.480 --> 00:13:18.759 I wonder, I don't understand why they're not around. 244 00:13:18.759 --> 00:13:22.120 All right, we're done, guys, Yeah you do, and look 245 00:13:22.200 --> 00:13:23.960 up Danny k to see if I'm right on that, 246 00:13:24.000 --> 00:13:24.720 because I think I am. 247 00:13:24.799 --> 00:13:27.080 It's been a few lock like putting this hot dog 248 00:13:27.120 --> 00:13:28.080 in a hot dog one. 249 00:13:28.360 --> 00:13:31.159 Yeah, it's been a million years since I thought about that. 250 00:13:31.279 --> 00:13:33.279 I just know why. It came back to me. Okay, 251 00:13:33.320 --> 00:13:36.559 coming up, ask handle anything, which we do Friday at 252 00:13:36.559 --> 00:13:40.919 eight thirty This is KFI. 253 00:13:41.320 --> 00:13:45.159 You're listening to Bill Handle on demand from KFI AM 254 00:13:45.200 --> 00:13:46.039 six forty. 255 00:13:47.840 --> 00:13:52.080 KFI AM six forty Bill Handle Here. It is Friday 256 00:13:51.840 --> 00:13:54.480 eight thirty segment last two segments of the show on 257 00:13:54.519 --> 00:13:58.480 a Friday, which means it is time for ask Handle anything. 258 00:13:58.519 --> 00:14:00.879 We started this a couple of months ago, and it's 259 00:14:00.919 --> 00:14:06.240 all about me answering your questions, because well, I get questions, 260 00:14:06.440 --> 00:14:08.720 you know, or you guys get questions you on the 261 00:14:08.759 --> 00:14:12.759 show what's Handle like? And you always answer the same way, right, 262 00:14:12.840 --> 00:14:16.879 He's a dick. But some people, you know, are interested, 263 00:14:17.720 --> 00:14:19.960 because we're all interested in everybody else. I mean, I 264 00:14:20.000 --> 00:14:21.639 can't tell you how many times I go out, Hey, 265 00:14:21.639 --> 00:14:24.120 what's Neil like? What's John like? What's Tim like? What 266 00:14:24.200 --> 00:14:25.120 Gary Shannon like? 267 00:14:25.559 --> 00:14:28.840 So this is why we did it. Okay, So Neil 268 00:14:29.399 --> 00:14:30.440 you choose. 269 00:14:30.399 --> 00:14:32.879 And we and I hear him for the first time. 270 00:14:33.360 --> 00:14:37.639 Sam you have the first one. Yep. Okay, there you go. 271 00:14:39.759 --> 00:14:42.320 I got a question for Bill. I know you like 272 00:14:42.399 --> 00:14:44.840 to travel and you have a preference for Italy like 273 00:14:44.879 --> 00:14:45.840 you did for your wedding. 274 00:14:46.519 --> 00:14:49.519 What are some other worldwide destinations that you really enjoy? 275 00:14:51.039 --> 00:14:54.879 You know, I have always spent all of my disposable 276 00:14:54.879 --> 00:14:59.879 income on travel. So I can't even begin to tell you. 277 00:15:00.320 --> 00:15:04.840 I mean Antarctica. I really enjoyed having penguins crap on 278 00:15:04.879 --> 00:15:09.919 my feet. I've yeah, the Amazon. It's just all over. 279 00:15:10.039 --> 00:15:12.919 So there really isn't anything specific, and it's not me. 280 00:15:13.240 --> 00:15:15.960 It's not my preference for Italy. It's Lindsay's what. 281 00:15:16.480 --> 00:15:17.840 We got to do Morocco together. 282 00:15:17.919 --> 00:15:22.600 Morocco we did, and we did Brazil together. Yes, yes, yes, 283 00:15:23.600 --> 00:15:25.080 all right, Next question. 284 00:15:26.639 --> 00:15:30.639 Hey, Bill, question for you this week. I understand it 285 00:15:30.759 --> 00:15:33.120 in college you were a delink with and enjoy the 286 00:15:34.159 --> 00:15:38.279 underground world of fun and drugs and stuff. But how 287 00:15:38.279 --> 00:15:41.159 about high school? Did you participate in the arts or 288 00:15:41.840 --> 00:15:43.039 marching question? 289 00:15:44.320 --> 00:15:47.799 Yes, okay, the underground in college was drugs. It wasn't about. 290 00:15:48.080 --> 00:15:52.519 It wasn't sex because I couldn't get late. High school 291 00:15:53.080 --> 00:15:58.360 also couldn't get late. But yes did marriajuana, which we 292 00:15:58.440 --> 00:16:03.600 called grass. I was in band and I played the 293 00:16:03.600 --> 00:16:08.519 baritone horn baritone horn, but so badly that and this 294 00:16:08.639 --> 00:16:12.320 is true that the band director would not let me play. 295 00:16:12.480 --> 00:16:16.440 I just marched around to fill a spot. Although a 296 00:16:16.480 --> 00:16:20.519 baritone horn. If you notice the mouthpiece, you take that 297 00:16:20.559 --> 00:16:24.200 mouthpiece it is the perfect bong. I mean, you put 298 00:16:24.240 --> 00:16:27.279 a little screen. It is, you put a little you know, 299 00:16:27.279 --> 00:16:29.519 a little bit of pot in there, and it is 300 00:16:29.600 --> 00:16:31.559 you put a tube down the you know, where it 301 00:16:31.559 --> 00:16:33.200 connects to the horn itself. 302 00:16:33.440 --> 00:16:36.440 It doesn't get better than that. It is magic. 303 00:16:37.159 --> 00:16:39.720 Oh and there was, by the way, we all got stoned, 304 00:16:40.440 --> 00:16:43.440 the entire band and it was just delightful. 305 00:16:44.559 --> 00:16:48.320 So yes, the arts of drugs. I did my fair share. 306 00:16:50.639 --> 00:16:53.080 I was the only one in a time of free 307 00:16:53.120 --> 00:16:55.279 love that I couldn't get free. I couldn't get love 308 00:16:55.320 --> 00:16:57.600 if I paid for it. How about that? What does 309 00:16:57.639 --> 00:17:00.320 that tell you? Okay, next question. 310 00:17:00.080 --> 00:17:04.200 And Bill, this is George north Rich. My question to 311 00:17:04.240 --> 00:17:08.319 you is this, what happens to all a rubber that's 312 00:17:08.440 --> 00:17:11.400 you know, wasted or I don't know what happens to 313 00:17:11.440 --> 00:17:14.119 it on the roads because obviously our tires wear down. 314 00:17:14.759 --> 00:17:16.319 What happens to all that rubber? 315 00:17:16.359 --> 00:17:19.519 I mean, does it just disappear dissipate? 316 00:17:19.920 --> 00:17:23.240 Because I know how much you talk about microplastics, how 317 00:17:23.279 --> 00:17:24.960 about that micro rubber? 318 00:17:26.799 --> 00:17:33.039 Wow, micro rubber, it's a jewish there, It's it's definitely 319 00:17:33.039 --> 00:17:36.559 a jewish thing. What the hell? How the hell do 320 00:17:36.640 --> 00:17:39.119 I know what happens to the rubber on the road. 321 00:17:39.519 --> 00:17:42.039 It's when the rubber meets the road. I guess you 322 00:17:42.119 --> 00:17:45.160 do an introduction rubber meet the road, road, This is rubber. 323 00:17:45.200 --> 00:17:45.680 I don't know. 324 00:17:46.720 --> 00:17:50.200 I just thought you'd know a lot about micro rubbers, so. 325 00:17:50.359 --> 00:17:50.799 I don't know. 326 00:17:51.160 --> 00:17:54.880 Well, I do know a lot about micro rubbers, but 327 00:17:56.319 --> 00:17:56.680 I don't know. 328 00:17:56.680 --> 00:17:57.680 Okay, he asked you. 329 00:17:58.200 --> 00:18:00.680 I don't either. I don't. I don't get it. You know, 330 00:18:00.799 --> 00:18:04.039 that's just and I don't talk about micro plastics very much. 331 00:18:04.039 --> 00:18:06.559 I do it during the course of a commercial when 332 00:18:06.599 --> 00:18:10.119 I do life source, you know. And as matter of fact, 333 00:18:10.119 --> 00:18:11.920 I didn't even know there were micro plastics in the 334 00:18:11.960 --> 00:18:14.759 drinking water until I, you know, started looking at it 335 00:18:14.799 --> 00:18:18.759 and they told me about it. Okay, next question. 336 00:18:19.440 --> 00:18:21.559 Please tell me I'm not waking up to Bill handle 337 00:18:21.640 --> 00:18:26.720 eulogizing Nilsamdraa and then I'm waking up to my favorite reporter, 338 00:18:27.240 --> 00:18:34.480 producer of Jesus Christ Show, and handles other half lately 339 00:18:35.160 --> 00:18:36.599 is passed. What the f. 340 00:18:38.680 --> 00:18:38.960 Okay? 341 00:18:39.039 --> 00:18:40.720 I clarified necessarily. 342 00:18:40.799 --> 00:18:44.119 Yeah, we got a couple of calls. Explain that one 343 00:18:44.119 --> 00:18:44.799 would you kneel? 344 00:18:45.279 --> 00:18:50.880 So Bill's doing a story about someone using uh chat 345 00:18:50.920 --> 00:18:53.440 GPT and a I to write a eulogy for their 346 00:18:53.480 --> 00:18:58.119 mother who passed away. So and producer and wrote to 347 00:18:58.720 --> 00:19:03.119 using chet GI one of Bill that he didn't see 348 00:19:03.119 --> 00:19:05.559 that I read in one of me that that I 349 00:19:05.599 --> 00:19:09.640 didn't see that he read. But I was quiet during mine. 350 00:19:09.759 --> 00:19:12.200 You weren't during yours, so people knew that you were 351 00:19:12.279 --> 00:19:15.160 still alive. I was quiet, and I guess a number 352 00:19:15.200 --> 00:19:16.160 of people. 353 00:19:16.680 --> 00:19:19.880 Thought you thought you were dead. Yeah, because it was 354 00:19:19.880 --> 00:19:22.640 a straight out eulogy. And it's a thing because people 355 00:19:22.640 --> 00:19:25.039 have to write eulogies for their loved ones, you know, 356 00:19:25.119 --> 00:19:29.200 higher eulogy writer, and now they're using AI and it's 357 00:19:29.240 --> 00:19:30.319 kind of It was a lot of fun. 358 00:19:30.759 --> 00:19:31.319 I was touch. 359 00:19:31.480 --> 00:19:31.599 No. 360 00:19:31.640 --> 00:19:35.480 We got a couple of comments about how fun it was, 361 00:19:35.559 --> 00:19:37.960 and somebody hit me up on social media too. 362 00:19:38.119 --> 00:19:41.000 It was yeah, it was fascinating. Quite No it is. 363 00:19:41.079 --> 00:19:41.920 Oh it was terrific. 364 00:19:42.599 --> 00:19:44.440 Oh bits are hagiographies. 365 00:19:44.920 --> 00:19:47.400 I mean, no one says the guy was arrested four 366 00:19:47.440 --> 00:19:50.319 times and he was convicted and he was a horrible 367 00:19:50.400 --> 00:19:53.400 human being. None of that. That never happens. All right, 368 00:19:53.599 --> 00:19:56.200 let's go ahead and take our last break, come back 369 00:19:56.240 --> 00:19:57.079 and we'll finish. 370 00:19:57.240 --> 00:19:59.599 Ask candle anything on. 371 00:19:59.680 --> 00:20:07.160 Ka Kayfi handle here on a foody Friday, Ask candle anything. Friday, 372 00:20:07.359 --> 00:20:10.759 June twentieth, the longest day of the year, Solstice tonight 373 00:20:11.359 --> 00:20:14.880 and summer officially starts. And a quick reminder if you 374 00:20:14.960 --> 00:20:18.000 happen to be free. Saturday night, June twenty eighth, eight 375 00:20:18.000 --> 00:20:21.039 o'clock at the Walt Disney Concert Hall, there is a 376 00:20:21.079 --> 00:20:24.799 concert by the La Lawyers Philharmonic and Legal Voices that 377 00:20:24.839 --> 00:20:30.000 I MC every year and it's about lawyers and judges, etc. 378 00:20:30.799 --> 00:20:33.960 In this orchestra and it's great fun. So if you're 379 00:20:34.000 --> 00:20:35.880 interested in joining, and I'm in a Texedo, and of 380 00:20:35.880 --> 00:20:38.000 course I make an ass out of my cell so 381 00:20:38.039 --> 00:20:42.079 go to La lawyersphil dot org La Lawyers phill Is 382 00:20:42.119 --> 00:20:46.000 in Philharmonic La Lawyers phil dot org. It's a benefit. 383 00:20:46.359 --> 00:20:49.240 It helps people can't afford legal services, which is everybody 384 00:20:49.319 --> 00:20:51.960 on the planet. Tickets start at twenty bucks, so it's 385 00:20:51.960 --> 00:20:55.960 pretty reasonably christ Now back we go and we finish. 386 00:20:56.039 --> 00:20:59.039 Ask handle Anything on a Friday, and this is where 387 00:20:59.119 --> 00:21:04.880 people record questions. Neil then chooses the questions and I 388 00:21:04.960 --> 00:21:07.839 hear them for the first time right here and answer 389 00:21:07.880 --> 00:21:11.880 them right here. All right, let's do it. 390 00:21:12.200 --> 00:21:16.839 Sam, next question, Hey, guys, good morning. 391 00:21:17.119 --> 00:21:18.559 Listen the opits for great. 392 00:21:18.759 --> 00:21:24.039 Now you should ask AI to produce a negative obituary 393 00:21:24.160 --> 00:21:25.799 for you guys and see what it comes up with. 394 00:21:25.920 --> 00:21:26.799 That might be fun. 395 00:21:27.519 --> 00:21:31.079 Oh I wonder if we can do that. That's actually 396 00:21:31.079 --> 00:21:32.240 a great idea. 397 00:21:32.000 --> 00:21:34.240 Isn't it. Yeah? 398 00:21:34.319 --> 00:21:40.039 Yeah, exactly so. And that's terrific negative obits. Half AI 399 00:21:40.240 --> 00:21:43.519 do that because we put in the regular obits and 400 00:21:43.920 --> 00:21:47.240 it was and obits are as I said, complete hagiographies 401 00:21:47.319 --> 00:21:50.839