Speaker 1: You're listening to k I AM six forty the bill
Speaker 1: Handles show on demand on the iHeartRadio Frey AM six
Speaker 1: forty bill Handle. Here. It is a Friday, a foody Friday,
Speaker 1: and it is Solstice Day. Summer starts tonight, and it
Speaker 1: is the longest day of the year. And what's the
Speaker 1: weather going to be today? Amy, now that we're into
Speaker 1: summer officially as of tonight, she wasn't ready for me
Speaker 1: to ask that question. I'm ready now, Okay, what's the
Speaker 1: weather going to be like, Sonny, Okay, summertime. It's sunny.
Speaker 1: How unusual? Boy, there's Los Angeles for you, Southern California.
Speaker 1: All right, it's time for Foody Friday with Neil Savedra,
Speaker 1: host of The FOURK Report, tomorrow from two to five pm.
Speaker 1: And I must tell you, Neil, has been a very
Speaker 1: rough week for me. It has been a full week
Speaker 1: since I have gone to Costco. I am going today
Speaker 1: or my fix, because I go at least twice a week.
Speaker 1: That's my therapy, as you know. And I'm going today.
Speaker 2: And there is a new Costco Mac and Cheese.
Speaker 1: And although I eat Costco Mac and Cheese and I
Speaker 1: like it a lot, So tell me how it is
Speaker 1: better than.
Speaker 3: Well, it's like a combination of three comfort foods in
Speaker 3: one and people are saying, this is going to be
Speaker 3: the perfect side dish for your summer barbecues.
Speaker 4: So I thought it'd be great today.
Speaker 3: So, you know, there's a lot of things that you
Speaker 3: think about when you think about a side for barbecues.
Speaker 3: Whether it's baked beans which I love, corn bread which
Speaker 3: I love. Mac and cheese is just one of those
Speaker 3: things that rich, creamy cheesy macaroni is great. Well, Costco
Speaker 3: has their new barbecue chicken mac and cheese with bacon
Speaker 3: plaid out.
Speaker 4: How about that?
Speaker 1: So okay? Is it next to the regular mac and
Speaker 1: cheese in the refrigerated section because I always buy that.
Speaker 1: An hour in the oven, some breadcrumbs you put on top,
Speaker 1: a little bit of grilling on top, a little bit
Speaker 1: of what do you call it broiling, and man, you've
Speaker 1: got the best side dish going. Yeah.
Speaker 4: So this is easily found.
Speaker 3: It's the new Kirkland barbecue chicken mac and cheese with bacon.
Speaker 3: And this was found discovered by a shopper just going
Speaker 3: you know, there's a shopper who goes online by the
Speaker 3: name of Discovering Costco spotted this new heat and serve
Speaker 3: and eat meal and it's the same you find in
Speaker 3: the same areas where it's chilled, and then you take
Speaker 3: it home and you.
Speaker 4: Oh, sounds great, prepare it right there?
Speaker 1: Go ahead.
Speaker 4: I wanted to let you know. I figured you'd go
Speaker 4: to it.
Speaker 3: But the fact that it's got a barbecue chicken in
Speaker 3: it and then bacon and the mac and cheese, it
Speaker 3: really is going to be super hard. And I'm looking
Speaker 3: forward to putting it on the list as well.
Speaker 2: Yeah, I'm going for it. That's today. Okay, moving on.
Speaker 1: Because I want to cover a couple more topics, and
Speaker 1: that is you go to Walmart. You buy chicken at Walmart,
Speaker 1: you are going to die.
Speaker 3: Explain that please, Well, I don't know about you're going
Speaker 3: to die right away. But the USDA announced that they're
Speaker 3: recalling and ready to eat products sold at Walmart. Walmart
Speaker 3: linked to deadly lasteria outbreak, and this happens to be
Speaker 3: there ready to eat chicken el fredo, So as far
Speaker 3: as identifying it, this chicken al fredo were sold at
Speaker 3: Kroger Walmart stores nationwide produced prior to June seventeenth this year,
Speaker 3: and to determine if you have this particular recalled ready
Speaker 3: to eat product, you got to look for a couple
Speaker 3: of things. Thirty two point eight ounce tray packages, you know,
Speaker 3: market size, their arge sized grilled chicken alfredo with fetacini,
Speaker 3: tender pasta with creamy alfredo sauce, white meat chicken, shaved
Speaker 3: parmesan cheese with a best by date of before June
Speaker 3: twenty seventh.
Speaker 4: So that's one.
Speaker 3: And then there's a twelve point three ounce tray, a
Speaker 3: twelve point five ounce tray, and you just you really
Speaker 3: just want to take it back to where you got it,
Speaker 3: get it replaced, or get a refund.
Speaker 1: Yeah. Another way of Yeah, another way of knowing you've
Speaker 1: got in the wrong chicken is you are heating your
Speaker 1: guts out and having exposive diarrhea simultaneously. Then you know
Speaker 1: it is part of that recall. Is that fair to say?
Speaker 3: Yeah, but that's like testing if you've got a gas
Speaker 3: leak with a butane torch.
Speaker 1: Yeah, which also works.
Speaker 3: Yeah, it'll let you know where the leak is and
Speaker 3: maybe cause a few more.
Speaker 4: So I would say probably not the best way to
Speaker 4: do it.
Speaker 1: Fair enough, Let's go ahead and give ourselves take break
Speaker 1: and we'll return. Got some hot dog news and here's
Speaker 1: a weird one, Paul McCartney's favorite three ingredient snack. I
Speaker 1: can't wait for that. I don't know where he came
Speaker 1: up with that one, Neil, but we'll go through that.
Speaker 1: Can't fine handle here on a Friday morning, June twenty,
Speaker 1: Solstice day, longest day of the year. And before we
Speaker 1: go to ask handle anything, at the bottom of the hour,
Speaker 1: which is I love the eight o'clock hour with on Fridays.
Speaker 2: Because the end of the week and it's just fun.
Speaker 1: So this segment we're the two segments we do in
Speaker 1: eight o'clock is a footy Friday with Neil Savadra, host
Speaker 1: of The Fork Report, and that is tomorrow from two
Speaker 1: to five pm and you can reach them at Fork
Speaker 1: Reporter and Neil. We have some events coming up too,
Speaker 1: which we'll talk about later, some broadcasts that we're going
Speaker 1: to do together and ball some serious thanks.
Speaker 4: Grilling is going to be back again this year.
Speaker 3: You and I will be out in Orange County in
Speaker 3: November drilling and hanging out well with the Wild.
Speaker 4: Fork again this year.
Speaker 1: Yeah, it's gonna be a lot of fun, all right. Now,
Speaker 1: you put this one in. I don't know why all
Speaker 1: of a sudden it's become news. Maybe you just picked
Speaker 1: that up someplace. But Paul McCartney's favorite three ingredient snack.
Speaker 3: Well one, I know you love the Beatles, I do,
Speaker 3: and too, you know, I go back to this all
Speaker 3: the time. I've talked with chefs on the fork Port
Speaker 3: many times about their inspirations, and the fact.
Speaker 4: Is we all have very.
Speaker 3: Simple things that we go back to, you know, smells
Speaker 3: of our grandparents' house or certain things that just bring
Speaker 3: us to an emotional or comforting place in our lives.
Speaker 3: And to think of Sir Paul McCartney having a three
Speaker 3: ingredient snack that is horrible for you but still takes
Speaker 3: him back in something he still eats today, I thought
Speaker 3: was very charming. So his three ingredients snack is very simple.
Speaker 3: He calls it a sugar buddy or sugar buddies b
Speaker 3: U T T I E S. And they it's been
Speaker 3: made since he was a kid, and all it is
Speaker 3: is bread butter and then put granulated sugar on top
Speaker 3: of it.
Speaker 4: And that's his basic snack.
Speaker 3: Okay, very simple, but it's something you know, how old
Speaker 3: is he now?
Speaker 4: And he's still this is something.
Speaker 1: He has to be late seventies, maybe older than that. Yeah.
Speaker 1: So yeah, and he's a vegan and he's in great shape,
Speaker 1: although he has an age very well, I mean, you know,
Speaker 1: he's yeah.
Speaker 4: What do you mean a lot. He looks great. You know.
Speaker 3: I saw him some years ago at Coachella and he
Speaker 3: did like a four hour set.
Speaker 1: Yeah, I know he did.
Speaker 5: I did.
Speaker 1: We were there, yeah, together at Old Cella is what
Speaker 1: it was called at that point. They'll never be that again. Hey,
Speaker 1: here's a little factory that you may not know. And
Speaker 1: it just occurred to me. Do you remember the actor
Speaker 1: Danny k Of course, I love very very famous actor.
Speaker 1: Did you know that he was a world class Chinese
Speaker 1: cook China that he did Chinese food to the point, seriously,
Speaker 1: to the point where in his house he had a
Speaker 1: full blown Chinese kitchen with the big walks that you
Speaker 1: see in Chinese restaurants. And one of the greatest things
Speaker 1: and one of the greatest invites in the world, was
Speaker 1: to go to Danny Kay's house where he would serve
Speaker 1: up Chinese food and he wouldn't eat. All he did
Speaker 1: was cook, uh And it was that that is seriously
Speaker 1: cool and not just one school of Chinese cooking. I
Speaker 1: think he did Mandarin and Zechuan. I mean he knew
Speaker 1: his stuff. Oh, I got to look that up. That's
Speaker 1: a that's a good pull. Yeah that is I love
Speaker 1: his stuff. I thought that hilarious a lot. Okay, so okay,
Speaker 1: here's why.
Speaker 3: This made me think about something though. You know, when
Speaker 3: I was a kid and maybe try this. We used
Speaker 3: to do this, and I think this came from my mother.
Speaker 3: You get a pancake and you slather it in butter,
Speaker 3: and then you pour granulated sugar on it. You fold
Speaker 3: it like a taco and eat it. That was terrific.
Speaker 1: Yeah, that is great. Crapes, My favorite crape is granulated sugar.
Speaker 2: If I'm talking about a sweet crape.
Speaker 4: Oh, you just.
Speaker 1: Put it, that's basically that's yeah. I just probaly they
Speaker 1: put it up there, and I guess they put some
Speaker 1: kind of butter or oil on or whatever and just
Speaker 1: put granulated sugar and it is just spectacular. All right now,
Speaker 1: the best hot dog buns. And we are going to
Speaker 1: be cooking I'm talking about collectively. It's summertime. We're going
Speaker 1: to be grilling a lot of us are hot dogs
Speaker 1: are easy, you throw them on the grill, and then
Speaker 1: very few people think about hot dog buns. They're sort
Speaker 1: of a you know, a side thought. But they shouldn't be.
Speaker 1: I mean that's important.
Speaker 3: Too, absolutely, and this was interesting on all recipes dot
Speaker 3: com uh did a great article where they asked a
Speaker 3: handful of chefs what their favorite hot dog bun is
Speaker 3: now personally and although I've tried these that we'll talk
Speaker 3: about personally, I like just a nice soft white like
Speaker 3: Parker house Roll style, just very simple and kind of
Speaker 3: a little bit Dowie on there.
Speaker 1: But they with like the women you like, basically dowie soft. Yeah,
Speaker 1: well actually.
Speaker 2: All right, moving on, moving on, Actually yeah, moving on.
Speaker 4: Hurried a white girl too, but we broke up.
Speaker 2: Yeah, okay, moving on.
Speaker 3: So hot dog buns hot dog buds Brioche style buds
Speaker 3: now boch is uh is similar to hullabread, except.
Speaker 2: Not without but without the sweetness, right, yes.
Speaker 3: So it's a very aggy, is very aggy, fatty, salty,
Speaker 3: wonderful kind of a dough and Saint Pierre Brio shot
Speaker 3: dog buns is one of the best. If you're going
Speaker 3: to get it, that's that's your jam. And it's a
Speaker 3: delicious way. It adds a little bit of fattiness and
Speaker 3: it's a little more dense than your traditional hot dog bun.
Speaker 4: But that came up as a as a leader.
Speaker 3: And the second one was a potato bun, and Martin's
Speaker 3: potato roles are known.
Speaker 4: All over the place.
Speaker 3: Shakeshack uses Martin Potato buns and the like. They're fantastic
Speaker 3: as well. I still lean personally towards the white, very American, soft,
Speaker 3: airy hot dog bun, but these are great options.
Speaker 2: Do you remember a hot dog bun?
Speaker 1: And I don't know which company, but it was a
Speaker 1: bun that sort of had a valley, if you will,
Speaker 1: in the middle of it you could place the hot dog.
Speaker 1: You have sort of like a little nook that you
Speaker 1: put the hot dog in and it didn't break.
Speaker 4: Apart hot dog like for like a lobster roll style.
Speaker 1: Uh yeah, no you uh the one that was curved, yeah, curved,
Speaker 1: and then they had and then it was a place
Speaker 1: right down the middle for the hot dog, which made Yeah,
Speaker 1: but I don't know why that rod around because a
Speaker 1: hot dog buns they fall apart.
Speaker 3: Well, they do have a hinge, which is interesting, which
Speaker 3: is why you put the toppings on top of the
Speaker 3: dog and not on the bun like you do a hamber.
Speaker 2: Yeah, but they still fall apart.
Speaker 3: Well, yeah, because the hinge is this tiny little piece
Speaker 3: and it's yeah, you.
Speaker 1: Go back to those. That hot dog bun was brilliant,
Speaker 1: I mean, and then it disappeared.
Speaker 4: Well they were kind of dense.
Speaker 2: No, but you nestle the hot dog right in there
Speaker 2: and take that.
Speaker 1: Not gonna take that sexually, but you you nestle your
Speaker 1: hot dog right in there. And it was absolutely.
Speaker 3: Perfect, like clicking up, you know, a sword in that
Speaker 3: a little toy sword in the hand of a lego
Speaker 3: vinature like just fit in there.
Speaker 4: And then it was engineer like, mechanically engineered.
Speaker 1: It was great. It was great.
Speaker 2: I wonder, I don't understand why they're not around.
Speaker 1: All right, we're done, guys, Yeah you do, and look
Speaker 1: up Danny k to see if I'm right on that,
Speaker 1: because I think I am.
Speaker 3: It's been a few lock like putting this hot dog
Speaker 3: in a hot dog one.
Speaker 2: Yeah, it's been a million years since I thought about that.
Speaker 1: I just know why. It came back to me. Okay,
Speaker 1: coming up, ask handle anything, which we do Friday at
Speaker 1: eight thirty This is KFI.
Speaker 3: You're listening to Bill Handle on demand from KFI AM
Speaker 3: six forty.
Speaker 1: KFI AM six forty Bill Handle Here. It is Friday
Speaker 1: eight thirty segment last two segments of the show on
Speaker 1: a Friday, which means it is time for ask Handle anything.
Speaker 1: We started this a couple of months ago, and it's
Speaker 1: all about me answering your questions, because well, I get questions,
Speaker 1: you know, or you guys get questions you on the
Speaker 1: show what's Handle like? And you always answer the same way, right,
Speaker 1: He's a dick. But some people, you know, are interested,
Speaker 1: because we're all interested in everybody else. I mean, I
Speaker 1: can't tell you how many times I go out, Hey,
Speaker 1: what's Neil like? What's John like? What's Tim like? What
Speaker 1: Gary Shannon like?
Speaker 2: So this is why we did it. Okay, So Neil
Speaker 2: you choose.
Speaker 1: And we and I hear him for the first time.
Speaker 1: Sam you have the first one. Yep. Okay, there you go.
Speaker 4: I got a question for Bill. I know you like
Speaker 4: to travel and you have a preference for Italy like
Speaker 4: you did for your wedding.
Speaker 6: What are some other worldwide destinations that you really enjoy?
Speaker 1: You know, I have always spent all of my disposable
Speaker 1: income on travel. So I can't even begin to tell you.
Speaker 1: I mean Antarctica. I really enjoyed having penguins crap on
Speaker 1: my feet. I've yeah, the Amazon. It's just all over.
Speaker 1: So there really isn't anything specific, and it's not me.
Speaker 1: It's not my preference for Italy. It's Lindsay's what.
Speaker 4: We got to do Morocco together.
Speaker 1: Morocco we did, and we did Brazil together. Yes, yes, yes,
Speaker 1: all right, Next question.
Speaker 5: Hey, Bill, question for you this week. I understand it
Speaker 5: in college you were a delink with and enjoy the
Speaker 5: underground world of fun and drugs and stuff. But how
Speaker 5: about high school? Did you participate in the arts or
Speaker 5: marching question?
Speaker 1: Yes, okay, the underground in college was drugs. It wasn't about.
Speaker 1: It wasn't sex because I couldn't get late. High school
Speaker 1: also couldn't get late. But yes did marriajuana, which we
Speaker 1: called grass. I was in band and I played the
Speaker 1: baritone horn baritone horn, but so badly that and this
Speaker 1: is true that the band director would not let me play.
Speaker 1: I just marched around to fill a spot. Although a
Speaker 1: baritone horn. If you notice the mouthpiece, you take that
Speaker 1: mouthpiece it is the perfect bong. I mean, you put
Speaker 1: a little screen. It is, you put a little you know,
Speaker 1: a little bit of pot in there, and it is
Speaker 1: you put a tube down the you know, where it
Speaker 1: connects to the horn itself.
Speaker 2: It doesn't get better than that. It is magic.
Speaker 1: Oh and there was, by the way, we all got stoned,
Speaker 1: the entire band and it was just delightful.
Speaker 2: So yes, the arts of drugs. I did my fair share.
Speaker 1: I was the only one in a time of free
Speaker 1: love that I couldn't get free. I couldn't get love
Speaker 1: if I paid for it. How about that? What does
Speaker 1: that tell you? Okay, next question.
Speaker 7: And Bill, this is George north Rich. My question to
Speaker 7: you is this, what happens to all a rubber that's
Speaker 7: you know, wasted or I don't know what happens to
Speaker 7: it on the roads because obviously our tires wear down.
Speaker 4: What happens to all that rubber?
Speaker 1: I mean, does it just disappear dissipate?
Speaker 7: Because I know how much you talk about microplastics, how
Speaker 7: about that micro rubber?
Speaker 1: Wow, micro rubber, it's a jewish there, It's it's definitely
Speaker 1: a jewish thing. What the hell? How the hell do
Speaker 1: I know what happens to the rubber on the road.
Speaker 1: It's when the rubber meets the road. I guess you
Speaker 1: do an introduction rubber meet the road, road, This is rubber.
Speaker 1: I don't know.
Speaker 4: I just thought you'd know a lot about micro rubbers, so.
Speaker 1: I don't know.
Speaker 2: Well, I do know a lot about micro rubbers, but
Speaker 2: I don't know.
Speaker 4: Okay, he asked you.
Speaker 1: I don't either. I don't. I don't get it. You know,
Speaker 1: that's just and I don't talk about micro plastics very much.
Speaker 1: I do it during the course of a commercial when
Speaker 1: I do life source, you know. And as matter of fact,
Speaker 1: I didn't even know there were micro plastics in the
Speaker 1: drinking water until I, you know, started looking at it
Speaker 1: and they told me about it. Okay, next question.
Speaker 8: Please tell me I'm not waking up to Bill handle
Speaker 8: eulogizing Nilsamdraa and then I'm waking up to my favorite reporter,
Speaker 8: producer of Jesus Christ Show, and handles other half lately
Speaker 8: is passed. What the f.
Speaker 1: Okay?
Speaker 4: I clarified necessarily.
Speaker 1: Yeah, we got a couple of calls. Explain that one
Speaker 1: would you kneel?
Speaker 3: So Bill's doing a story about someone using uh chat
Speaker 3: GPT and a I to write a eulogy for their
Speaker 3: mother who passed away. So and producer and wrote to
Speaker 3: using chet GI one of Bill that he didn't see
Speaker 3: that I read in one of me that that I
Speaker 3: didn't see that he read. But I was quiet during mine.
Speaker 3: You weren't during yours, so people knew that you were
Speaker 3: still alive. I was quiet, and I guess a number
Speaker 3: of people.
Speaker 1: Thought you thought you were dead. Yeah, because it was
Speaker 1: a straight out eulogy. And it's a thing because people
Speaker 1: have to write eulogies for their loved ones, you know,
Speaker 1: higher eulogy writer, and now they're using AI and it's
Speaker 1: kind of It was a lot of fun.
Speaker 4: I was touch.
Speaker 1: No.
Speaker 3: We got a couple of comments about how fun it was,
Speaker 3: and somebody hit me up on social media too.
Speaker 4: It was yeah, it was fascinating. Quite No it is.
Speaker 1: Oh it was terrific.
Speaker 2: Oh bits are hagiographies.
Speaker 1: I mean, no one says the guy was arrested four
Speaker 1: times and he was convicted and he was a horrible
Speaker 1: human being. None of that. That never happens. All right,
Speaker 1: let's go ahead and take our last break, come back
Speaker 1: and we'll finish.
Speaker 2: Ask candle anything on.
Speaker 1: Ka Kayfi handle here on a foody Friday, Ask candle anything. Friday,
Speaker 1: June twentieth, the longest day of the year, Solstice tonight
Speaker 1: and summer officially starts. And a quick reminder if you
Speaker 1: happen to be free. Saturday night, June twenty eighth, eight
Speaker 1: o'clock at the Walt Disney Concert Hall, there is a
Speaker 1: concert by the La Lawyers Philharmonic and Legal Voices that
Speaker 1: I MC every year and it's about lawyers and judges, etc.
Speaker 1: In this orchestra and it's great fun. So if you're
Speaker 1: interested in joining, and I'm in a Texedo, and of
Speaker 1: course I make an ass out of my cell so
Speaker 1: go to La lawyersphil dot org La Lawyers phill Is
Speaker 1: in Philharmonic La Lawyers phil dot org. It's a benefit.
Speaker 1: It helps people can't afford legal services, which is everybody
Speaker 1: on the planet. Tickets start at twenty bucks, so it's
Speaker 1: pretty reasonably christ Now back we go and we finish.
Speaker 1: Ask handle Anything on a Friday, and this is where
Speaker 1: people record questions. Neil then chooses the questions and I
Speaker 1: hear them for the first time right here and answer
Speaker 1: them right here. All right, let's do it.
Speaker 2: Sam, next question, Hey, guys, good morning.
Speaker 1: Listen the opits for great.
Speaker 6: Now you should ask AI to produce a negative obituary
Speaker 6: for you guys and see what it comes up with.
Speaker 4: That might be fun.
Speaker 1: Oh I wonder if we can do that. That's actually
Speaker 1: a great idea.
Speaker 4: Isn't it. Yeah?
Speaker 1: Yeah, exactly so. And that's terrific negative obits. Half AI
Speaker 1: do that because we put in the regular obits and
Speaker 1: it was and obits are as I said, complete hagiographies
Speaker 1: I mean, which means that they it's one of those
Speaker 1: things where everything wonderful is said about someone. No one
Speaker 1: says anything negative during an o bit. I would, but
Speaker 1: that's that's me Dan. Let's make that. Let's make that happen.
Speaker 1: I agree, that's a great idea.
Speaker 4: I will not do puffrey when I give your O bit.
Speaker 1: Oh no, yeah, I absolutely, there's no Yeah, there's no
Speaker 1: puffery there. Okay, great, great idea. So we're gonna put
Speaker 1: that one together next time we do. And if you
Speaker 1: haven't listened to the obits that we did, was that
Speaker 1: yesterday or the day before? I don't remember.
Speaker 4: Yesterday?
Speaker 1: Yesterday?
Speaker 2: And it was in the what hour was it the
Speaker 2: seven thirty?
Speaker 1: Was it yesterday? It was the day and it was
Speaker 1: the day before seven thirty segment just go on demand
Speaker 1: because it was two obituaries.
Speaker 2: Done by Ai on Neil and on me.
Speaker 1: And they were mock because if you actually look, as
Speaker 1: Ann said, doing obituaries, they go Neil still alive, Handle
Speaker 1: still alive. So these were quote mock obituaries. All right,
Speaker 1: moving on sam Hi.
Speaker 6: Bill, I know you have been to Israel. Two questions,
Speaker 6: do they have good bagels there and do they call
Speaker 6: them real Jew bagels?
Speaker 1: The answer is they do not have good bagels there,
Speaker 1: and they don't call them real Jew bagels at all
Speaker 1: because they just don't have good bagels. It's just that's
Speaker 1: very much. It came in from Germany at that part
Speaker 1: of the world where bagels came from. So they're just
Speaker 1: rotten bagels. They don't do bagels. It's like Chinese food.
Speaker 4: What they don't do like Zionist bread.
Speaker 1: Or no, no, they don't know, they don't do that.
Speaker 1: But that's a good question. No bagel. You don't go
Speaker 1: to Israel for bagels.
Speaker 4: Next question, Hey, good morning, Bill.
Speaker 9: You've been an ally of the gay community. Actually before
Speaker 9: it was trendy. Was there a moment or an experience
Speaker 9: you had that made you into an ally. Well, I
Speaker 9: suggest for Mondays. You can't seem to figure out the names,
Speaker 9: but can we just call it mikdo Monday.
Speaker 3: Oh that's very good, that's not bad.
Speaker 1: Uh. And the moment that I accepted the gay community.
Speaker 1: I don't want to share that moment with you because
Speaker 1: that's a very private moment. But uh, let's just say
Speaker 1: I I met someone who told me about the gay community. No,
Speaker 1: I've always been that way.
Speaker 8: Uh.
Speaker 2: And I don't know what because I you know, I
Speaker 2: don't judge anybody. I mean I don't. I mean I do,
Speaker 2: but I don't care.
Speaker 1: Yeah, you can do whatever the hell you want, just
Speaker 1: as long as you're not telling me what to do.
Speaker 1: You know, if you're next door. I love people that
Speaker 1: say somehow society is going to be ruined by the
Speaker 1: guys next door getting married. Oh stop it.
Speaker 4: But there's more.
Speaker 3: Than just you being accepting of people. You actually created.
Speaker 1: A law I did.
Speaker 4: I helped, Yes, and a lot of people don't know that.
Speaker 1: Yeah. Yeah, And just to let you know, when I
Speaker 1: started surrogate parenting in early days, my first surg contract
Speaker 1: was nineteen eighty gay men, because women do our official semination,
Speaker 1: and I have you know, kids via just artificial semination,
Speaker 1: but gay men need a surrogate to do that. And
Speaker 1: this was a time when to be gay was really tough.
Speaker 2: I mean you had to literally live under the radar.
Speaker 1: So the oldest kid, my first kid, just celebrated his
Speaker 1: fortieth birthday that I helped the gay couple create a child.
Speaker 1: Very proud of that, actually, very proud.
Speaker 6: Now.
Speaker 1: I was pushing for a gay marriage forever because again,
Speaker 1: I mean, do you they really care? Oh, life is
Speaker 1: going to be ruined if you two get married. Yeah? Really?
Speaker 1: Come on?
Speaker 2: Okay, one more and then we'll bail.
Speaker 1: No, forget it. Nope, nope, nope, nope, we don't.
Speaker 2: Have time, so we'll save it for next week.
Speaker 1: Saturday Morning is tomorrow morning, as you know, eight to
Speaker 1: eleven o'clock, Handle on the.
Speaker 2: Law, following Dean Show, Home with.
Speaker 1: Dean, and then we have Rich Demorrow with the Tech Show,
Speaker 1: and then Neil with Foody Saturday Fork Spoon Report, Yeah,
Speaker 1: Fork record, I knew that, and then we're back again
Speaker 1: the radio crowd. I think Kno's coming back. Sam, thank
Speaker 1: you for being here. You did a yeah, okay job,
Speaker 1: my goosh fairly fairly marginal and Monday morning, it starts
Speaker 1: with Amy and Will five o'clock with wake up Call,
Speaker 1: Neil and I come aboard, and of course Cono and
Speaker 1: and who take care of the rest of the show.
Speaker 1: Coming up, Gary and Shannon, This is KFI A M six.
Speaker 2: You've been listening to the Bill Handle Show.
Speaker 1: Catch my Show Monday through Friday, six am to nine am,
Speaker 1: and anytime on demand on the iHeartRadio app.