Speaker 1: You're listenings KFI AM six forty the Bill Handles show
Speaker 1: on demand on the iHeartRadio f Handle here on a
Speaker 1: Valentine's Day Friday, February fourteenth, Tomorrow at seven pm KFI New,
Speaker 1: KFI Newses, Michael Monks will host a KFI New special
Speaker 1: La Fires, a Path Forward two hour special talking about
Speaker 1: the wildfires and the path to recovery. So that's tomorrow
Speaker 1: night at seven, and you don't want to miss that.
Speaker 1: And since it is Friday, it is time for Foody
Speaker 1: Friday with Neil.
Speaker 2: Neil of course heard tomorrow also from two to five.
Speaker 1: In the afternoon with the Fok Report. Okay, big issue
Speaker 1: with tuna and a tuna recall. Now, as I make
Speaker 1: tuna salad, which I do regularly, I find that batchulism
Speaker 1: adds that perfect flavor to the tuna salad.
Speaker 2: And that seems to be what's happening here.
Speaker 3: Yeah, if you want, if you want to more, get
Speaker 3: more out of your experience with tuna, yeah, bachulism will
Speaker 3: do it. So there was a February seventh press release
Speaker 3: came out of Tri Union Seafood about recalling canned tuna.
Speaker 3: And it continues, you know, because tuna is one of
Speaker 3: those things you buy like. I don't know if you've
Speaker 3: ever seen Bill ever seen producer Michelle's pantry. Holy hell,
Speaker 3: she has a Costco in her house.
Speaker 2: She had a shock.
Speaker 4: It is insane.
Speaker 3: And they're all it the O C D you'd have
Speaker 3: to have because they're all stacked exactly perfectly. And that's
Speaker 3: what people do with canned goods. So you can have
Speaker 3: tuna that's been in there for a while that could
Speaker 3: be affected and not think about it because you bought
Speaker 3: it earlier. So the thing you want to do is
Speaker 3: you want to look for these, you know, multiple labels,
Speaker 3: because it's under various brands. A lot of people don't
Speaker 3: know that multiituna can be under different labels and it
Speaker 3: all comes from the same place. It has to deal
Speaker 3: with the quick pull you know those quick pull tops,
Speaker 3: not the ones that you need the actual can opener for,
Speaker 3: but the quick pull tops.
Speaker 2: Which is virtually everywhere now.
Speaker 3: Yes, they really are, and the concern that they could
Speaker 3: lose their seal, and when losing their seal, they become
Speaker 3: open to botulism.
Speaker 4: And this is under the H E B label.
Speaker 3: In Texas, you're looking at Trader Joe's you're looking at Costco,
Speaker 3: You're looking at a lot of you know, Walmart, that's
Speaker 3: a pretty big footprint here in the Southland. So Trader
Speaker 3: Joe's labels.
Speaker 1: Now are you looking at wait a second, are you
Speaker 1: looking at white label where it is a Trader Joe's
Speaker 1: product and it says Trader Joe's on the label, as
Speaker 1: is Costco with Kirkland or is it this particular come
Speaker 1: that produces the tuna.
Speaker 3: It's a particular company that is under different labels. So
Speaker 3: a Trader Joe's, I don't know of any concern that
Speaker 3: actually hit their California stores. But Genova, it's a seven
Speaker 3: ounce can, is in Costco locations in Florida and Georgia.
Speaker 3: You've got Genova five ounce cans that are here in California,
Speaker 3: Vandy Camp label. In some locations they can be under
Speaker 3: multiple different codes and the like. So you really have
Speaker 3: to be able to go check this stuff out.
Speaker 1: Now, can you tell at all? Because I just opened
Speaker 1: a little bottle of salsa, little glass container and it's
Speaker 1: said right on there, if this top, if this little
Speaker 1: bubble is up, do not use this, and it was
Speaker 1: and I looked at it and the lebble didn't pop
Speaker 1: up and it was fine. Is there such a thing
Speaker 1: is that in the tuna can industry?
Speaker 2: Are you aware of that?
Speaker 3: Well, not the exact same way there In any circumstance
Speaker 3: when you're dealing with canned food, if it has dense
Speaker 3: or in it or bloating, they can be a problem.
Speaker 3: So you can tell if something's bloated, if there is
Speaker 3: gas inside that it's decomposing and that's what's making it
Speaker 3: bloat for whatever reason. To my knowledge, the only thing
Speaker 3: that would tip you off is dying these well, the
Speaker 3: only thing that would tip you off is the codes
Speaker 3: on the side and the breakdown of the best if
Speaker 3: used by date, the can codes. And really at that
Speaker 3: point there's so many of them we couldn't give them.
Speaker 3: You want to go to the website CDC dot gov
Speaker 3: and you can find there's a subsection of botulism and
Speaker 3: it would break down all of these Specifically.
Speaker 1: Neil talking about a best spy or a used by
Speaker 1: date on canned goods.
Speaker 2: Can goods last for years?
Speaker 4: Yeah?
Speaker 2: Yeah, there's a story of what they dug up.
Speaker 1: An archaeologist or historians dug up can goods from one
Speaker 1: of the early expeditions in Antarctica, like from nineteen oh
Speaker 1: four and it was still good. The can goods were
Speaker 1: still good. So do they I didn't even notice. Do
Speaker 1: they have sell by used by dates on can goods?
Speaker 4: Absolutely most of them are.
Speaker 3: That's another reason why you'd have to know to look
Speaker 3: past the used by dates, which are basically the flavor
Speaker 3: of the consumability, like, wow, this is at its peak
Speaker 3: flavor and freshness or what have you. But as far
Speaker 3: as is it going to kill you or cause you problems,
Speaker 3: that's something different. As a matter of fact, this recall
Speaker 3: to date, I don't think there's been any illnesses reported.
Speaker 4: This is them.
Speaker 3: I'm looking and at some point discovering, hey, this seal
Speaker 3: is not proper, and out of you know, a.
Speaker 4: You know, wanting to.
Speaker 3: Be as cautious as possible, they pull them back and
Speaker 3: recall them. It's that the possibility of that seal breaking
Speaker 3: and botulism happening that they're concerned. It's not like people
Speaker 3: are dropping dead and they're pulling them off, all right.
Speaker 1: The story that I'm looking at, and it's kind of neat.
Speaker 1: Free slurpees at seven to eleven all month long.
Speaker 2: Usually it's one day.
Speaker 1: Yeah, today we're going to give away you know X
Speaker 1: number of donuts or.
Speaker 2: Here's your deal.
Speaker 4: This is a month. This is pretty cool.
Speaker 3: Yeah, it goes through the twenty eighth. But the thing
Speaker 3: I like about this is not only is seven to
Speaker 3: eleven giving away a small slurpee for free every Friday
Speaker 3: through the month of February.
Speaker 4: Most things.
Speaker 3: Most of the time when companies do this, restaurants do
Speaker 3: it fast food whatever it is, there's usually hoops like
Speaker 3: you have to sign up for the on their website
Speaker 3: or their app or something, you have to buy something up.
Speaker 4: This is nothing. This is just getting going in on
Speaker 4: a Friday and just walking in.
Speaker 2: And asking for it.
Speaker 1: Now, is it in the size of a specimen cup?
Speaker 2: The little Dixie cups?
Speaker 4: They give you a small Dixie cup.
Speaker 2: Yeah, I wasn't. It wasn't very large.
Speaker 3: You know, get the one that said YETI on this
Speaker 3: maybe that's okay, Yeah that wasn't even funny.
Speaker 1: But I mean, are we talking about a regular small
Speaker 1: slurpee that you go in. It's not some size that
Speaker 1: was made.
Speaker 2: It's actually okay, okay, and.
Speaker 1: Just walk in and ask for it on Friday, and
Speaker 1: how many you can get them?
Speaker 2: Unlimited?
Speaker 1: You can walk in two hours later and get another
Speaker 1: one if they recognize you don't.
Speaker 4: Put why do you look for? Or the loophole that
Speaker 4: caused problems?
Speaker 2: Because I lived for loopholes. That's my middle name. I
Speaker 2: live for loopholes.
Speaker 3: I mean, you can buy a hot dog and a
Speaker 3: nice warm hot dog with it or what have you.
Speaker 1: That's you know, how many do you know how many
Speaker 1: free meals I get on Thanksgiving? When I go from
Speaker 1: from one homeless shelter to another.
Speaker 3: It's really rude when you ask kno each year, Hey
Speaker 3: can I borrow your clothes so I can get free food?
Speaker 2: Okay, so that's pretty impressive.
Speaker 1: I mean, I mean reality, I've never seen, by the way,
Speaker 1: all the years that you and I have been doing
Speaker 1: this show and we talk about, you know this offer
Speaker 1: today and there's a free this, and there actually used
Speaker 1: to be at one time. Was it krispy Kreme or
Speaker 1: one of the big donut shops? I offered half a
Speaker 1: dozen donuts if you walked in and just showed I
Speaker 1: voted sticker, Oh, here's half a dozen.
Speaker 2: Those days are gone.
Speaker 4: Well.
Speaker 3: Krispy Kreme is known for are going above and beyond
Speaker 3: with their buy one, get one and things like that,
Speaker 3: but this truly seven to eleven is it's truly there's nothing.
Speaker 3: It's not a bogo, it's not a it's there's nothing
Speaker 3: attached to it.
Speaker 4: It is literally free small.
Speaker 2: That kind of neat.
Speaker 1: Okay, let's move on to what you were saying about
Speaker 1: a major, major California restaurant shutting down in California or
Speaker 1: getting close to This is.
Speaker 4: One that you and I have at.
Speaker 3: You know, we used to go do down the street
Speaker 3: in Burdbank is Denny's. So this is a place that
Speaker 3: that originated here in California, and they are shutting a
Speaker 3: butt load, shutting down and shuttering a buttload of restaurants,
Speaker 3: seventy to ninety underperforming restaurants by the end of the year.
Speaker 3: And it just it's such a I don't know, there's
Speaker 3: something about the comfort, you know, the old school punk
Speaker 3: rocker in me where it was one of the plays
Speaker 3: paces where you go hang out after a show. And
Speaker 3: I don't know, it's just there's something about a Denny's
Speaker 3: to me.
Speaker 1: I like denny I love moons over Moon's, over my Hammy.
Speaker 2: Just you know, it's it's fun stuff. The what do
Speaker 2: you call it?
Speaker 1: Puffs, you know those donut whole things with cinnamon on them.
Speaker 2: Yeah, I mean, great stuff.
Speaker 3: I love that, but it's kind of a bummer. They
Speaker 3: have about seventeen hundred restaurants world wide, thirty three hundred
Speaker 3: and fifty four in California, so pretty significant to see
Speaker 3: that many up to ninety or so. I was up
Speaker 3: in Big Bear recently and they have one there on
Speaker 3: the on the main boulevard, and and it was called
Speaker 3: something else. Now it's the same shape sign, but it's like,
Speaker 3: you know, Donnie's, or.
Speaker 1: It's it's cheaper to just change the lettering in exactly
Speaker 1: the same fund.
Speaker 4: I haven't tried it out.
Speaker 3: Maybe the food's great, I haven't tried it out, but
Speaker 3: it just is there's something about Denny's.
Speaker 4: Yeah, I mean theeah it's iconic.
Speaker 2: It is Hey, we have one more. We have to
Speaker 2: do it fairly quickly.
Speaker 1: And that's about soft serve ice cream, which I love.
Speaker 2: Sauce you do which is this is an at.
Speaker 1: Home because you just convinced me I may end up
Speaker 1: buying this puppy.
Speaker 4: This is not Now. I'm a fan of Ninja.
Speaker 3: I think Ninja puts out fabulous products and they're always
Speaker 3: they're super innovative, So Ninja, that company has put out
Speaker 3: this new ice cream machine that delivers soft serve and
Speaker 3: hard scoops as well.
Speaker 4: We have a soft serve.
Speaker 3: We love ice cream here at the house, and we
Speaker 3: haven't had a whole lot of luck with soft serves,
Speaker 3: so this is on our list to get. Ninja just
Speaker 3: announced this new ice cream maker does something that even
Speaker 3: existing models haven't, and that is make soft serve, you know,
Speaker 3: with the swirl and all that.
Speaker 2: Okay, I have you read the review or have you
Speaker 2: known people?
Speaker 1: Is? Do it?
Speaker 2: Any idea if it's good or not?
Speaker 3: This is pretty new, okay, and it's not inexpensive. What
Speaker 3: is that one and fifty bucks? All right, that's not inexpensive.
Speaker 2: I'll buy that.
Speaker 3: And their other one was about two hundred dollars. Queens
Speaker 3: and Art, which might be the one that we have,
Speaker 3: is about one hundred and eighty dollars with mixed They
Speaker 3: call it the mix in. It has this little port
Speaker 3: thing that you open up and it slides mix ins,
Speaker 3: you know, different toppings and the like in there. But
Speaker 3: once you get into the higher end ones, you're looking
Speaker 3: at one thousand dollars and up.
Speaker 4: So it's it's well so.
Speaker 1: You're talking about soft serve professional level, and it's.
Speaker 4: Getting a really good soft serve. Yeah, you can buy
Speaker 4: an awful lot of one thousand marks.
Speaker 2: So you can buy a lot of soft serve for
Speaker 2: one thousand dollars.
Speaker 1: Quick aside, my favorite soft serve ice cream happens to
Speaker 1: be McDonald's.
Speaker 2: I love their soft serve.
Speaker 4: You need to try.
Speaker 3: You need to try vanilla Chocolate twist chocolate vanilla CVT.
Speaker 3: It is the best soft serve in California and beyond.
Speaker 3: They CT is chocolate vanilla twist. It's literally a chocolate
Speaker 3: and vanilla twist. It is the most spectacular.
Speaker 2: Where do you get that?
Speaker 3: You and I will track it down because and I
Speaker 3: think they might go out to Orange County as well.
Speaker 3: But it is Oh and they now have them in
Speaker 3: some freezers. Gelson's I think has them, Vaughns might have them.
Speaker 2: Now do you get soft served? Number one? How do
Speaker 2: you get soft served in a freezer? Because it comes
Speaker 2: out saying hard comes in a pouch.
Speaker 3: And what you do is you you put it in
Speaker 3: your freezer, You take it out for a couple of minutes,
Speaker 3: maybe fifteen minutes, you pop the top off and you
Speaker 3: squeeze it in your mouth. It is spectacular. CBT Chocolate
Speaker 3: Vanilla twist. If you ever see them parked along the
Speaker 3: side of a road in the brown and their tan vehicles,
Speaker 3: you must it is spectacular.
Speaker 2: Okay, it's time for Ask Handle Anything.
Speaker 1: And here it goes what we do real quickly to
Speaker 1: introduce it, I get asked a lot about you know what,
Speaker 1: people get asked, what's handled like in real life?
Speaker 2: What's John Cobalt like? What's Neil like?
Speaker 1: So Ann came up with the idea, let's just do
Speaker 1: and ask handle Anything. We do it every Friday, and
Speaker 1: you simply ask the question. It's recorded, and Neil and
Speaker 1: and choose the question. And then I answered having never
Speaker 1: heard of them before. So let's go with the first one.
Speaker 2: Good morning, Bill.
Speaker 4: I was wondering who the most famous person's phone number
Speaker 4: you have in your contacts.
Speaker 2: Oh, that's kind of a good one.
Speaker 4: Good for you.
Speaker 2: I have Richard Branson's number that he gave me.
Speaker 4: That's a pretty good one. Yeah, it is a pretty
Speaker 4: good one as of like many many years ago. I know.
Speaker 1: Yeah, but well, I mean I haven't called him, and
Speaker 1: you know, I go, hey, Richard, what's up? I haven't
Speaker 1: called him, but he gave me a cell number. Who else,
Speaker 1: So I have to go through it. But I good question.
Speaker 1: I have some good ones.
Speaker 2: I really do. You had one years ago.
Speaker 4: I don't know if you remember.
Speaker 1: But George Carlin, Oh yeah, George Carlin and I used
Speaker 1: to talk all the time. He was a big fan
Speaker 1: of the show. We talk less now than he died.
Speaker 1: But I've got I have to go through a few
Speaker 1: of those, but I have some neat ones. Todd Spitzer,
Speaker 1: of course, the DA of Orange County. Way, we go
Speaker 1: back thirty years. I talk all the time with Todd,
Speaker 1: yelling at him.
Speaker 2: But that's a great question. Actually I like that.
Speaker 5: Okay, Next, Hi Bill Matt from the I E all
Speaker 5: hail Kono. I'm confused today Tuesday he said you were
Speaker 5: packing or Lindsay's packing, and you're moving. But I thought
Speaker 5: you just bought a house in Orange County.
Speaker 2: Yeah, I did.
Speaker 5: Confused on that. And also what does w D forty
Speaker 5: stand for?
Speaker 2: Okay, starting with I was moving.
Speaker 1: I bought the house closed escrow in December of twenty three,
Speaker 1: been remodeling it. Actually moved last week into the house.
Speaker 1: Still doing some remodeling. So I don't know if that
Speaker 1: helps you with your confusion. No idea and W.
Speaker 2: Forty stands for you. I have no idea.
Speaker 1: I used to know something about is the fortieth version
Speaker 1: of this oil that was developed something.
Speaker 2: Along those lines.
Speaker 1: Okay, I mean, okay, that helps, doesn't it. I have
Speaker 1: no idea, Thank you very much. Next question, I do
Speaker 1: that a lot on handle on the law. By the way,
Speaker 1: no idea.
Speaker 2: Next question, Bill.
Speaker 4: If you could have lunch with any famous person, whom
Speaker 4: would you choose.
Speaker 1: Me?
Speaker 4: Oh?
Speaker 2: Boy, I would have lunch with myself.
Speaker 1: I would sit there, which I do on a regular basis,
Speaker 1: and the conversation is great. Actually, people, as I'm muttering
Speaker 1: to myself, people sometimes call the authorities and try to
Speaker 1: drag me off in a white coat.
Speaker 2: Who would I have? I don't know. It's just a
Speaker 2: whole list of people.
Speaker 1: Franklin Roosevelt, one of the most fascinating guys, Thomas Edison,
Speaker 1: maybe the Boston Strangler.
Speaker 2: The Yeah, I don't know a lot of them, A
Speaker 2: lot of them, so I don't.
Speaker 1: I'm not really good at answering. I don't have any
Speaker 1: specific one. Boy, today is really good. It's a lot
Speaker 1: of I have no idea.
Speaker 4: I don't know anyone alive. Didn't you name everyone that
Speaker 4: was dead?
Speaker 1: Oh?
Speaker 2: Yeah, pretty much. I'm not interested in talking to anybody
Speaker 2: who's alive.
Speaker 4: Questions at all?
Speaker 2: Yeah?
Speaker 4: Next, Hey, Bill, do your daughters like Lindsey? And what
Speaker 4: do they think about your getting married again?
Speaker 2: Yes? They do? Uh?
Speaker 1: And you know what do they think about getting married?
Speaker 1: I think it's okay because I'm a happy camper and
Speaker 1: they're very generous in in feeling positive towards me until
Speaker 1: I take back the credit cards.
Speaker 2: Then they don't feel so good.
Speaker 1: But the answer, yeah, yeah, it's thanks for the question,
Speaker 1: or not?
Speaker 2: Okay?
Speaker 4: Trust fun babies they'll they'll well.
Speaker 1: Yeah, I don't know if they're they'll lost fun babies.
Speaker 1: I mean there is a trust fund. But they are
Speaker 1: going to be sorely disappointed when I kick off, really disappointed,
Speaker 1: and I lie to them.
Speaker 2: I just straight out lie, ge Dad, We're gonna get
Speaker 2: a lot of money. Oh, yes, you are. You're gonna
Speaker 2: get a.
Speaker 4: Ton of money.
Speaker 2: Oh man, what did you do to me? Well, let's start.
Speaker 1: With I'm dead and I don't care what you feel,
Speaker 1: all right, cono, Hey.
Speaker 2: Bill, let's turn the tables on you.
Speaker 5: You say we can ask you anything if you get
Speaker 5: asked anyone.
Speaker 1: Alive or dead, past present a question, who would you ask?
Speaker 4: What would it be?
Speaker 1: You know? Oh, it was one of the first questions
Speaker 1: that I asked Neil about Jesus.
Speaker 2: This is a legitimate one.
Speaker 3: When I remember this differently, and I don't think that
Speaker 3: you would ask Jesus this.
Speaker 2: Oh, you bet I would ask Jesus this.
Speaker 3: Yeah, and you wouldn't get the last go ahead say
Speaker 3: it because I remember it different.
Speaker 2: No, No, I'm telling you this.
Speaker 1: I remember vividly when the Jesus Show, the Jesus Show
Speaker 1: first started on this show, and it was Easter, and
Speaker 1: I asked Neil to arrange for Jesus to come aboard
Speaker 1: and not blasphemous either. I'm talking about as if Jesus
Speaker 1: actually had a show on KFI for real, because I
Speaker 1: thought that was a neat idea.
Speaker 2: And then that morphed into what is now a national show.
Speaker 1: And I remember asking Jesus are you Are you a
Speaker 1: God or are you a man?
Speaker 2: Which one is it.
Speaker 1: I'm not a Christian, so I don't quite an understand
Speaker 1: and he said, I am both a God and I
Speaker 1: am a man. And I say, and I asked this
Speaker 1: the man part masturbate and the only answer I got
Speaker 1: was I am both a man and I am God.
Speaker 4: So well, you horribly deal with the hypostatic union.
Speaker 3: But the I remember it as you asking if Jesus
Speaker 3: would use the bathroom.
Speaker 1: Oh no, that's two benign Okay, the man part certainly.
Speaker 2: The man part certainly.
Speaker 3: Does not, because you'd have to fantasize.
Speaker 2: Now can you? Oh got it? So let me ask
Speaker 2: you something. Can you imagine how?
Speaker 4: And I wouldn't have answered okay in context?
Speaker 1: Differently, Yeah, can you let me ask you a question, Neil,
Speaker 1: you of me fairly noteworthy religious understanding.
Speaker 2: If Jesus didn't use the bathroom, he.
Speaker 1: Is thirty three years old when he gets crucified, the
Speaker 1: constipation issue would be like outrageous.
Speaker 2: Okay. One more question, or maybe a couple if we
Speaker 2: have time. Hi, Bill, do you know the difference between
Speaker 2: a fact and a factoid?
Speaker 1: Thank you?
Speaker 2: No, next question? I have no idea either. Yeah, fact factoid?
Speaker 4: Okay, very small.
Speaker 1: It's a good question, but I'm okay, now what see
Speaker 1: A lot of this is uh, are these trick questions
Speaker 1: where people want to make me look like a moron.
Speaker 2: Because if that's the case, it's working.
Speaker 4: No, they don't really need to do that.
Speaker 2: I do it myself. Okay, fair enough, let's move on.
Speaker 4: Hey Bill Tony from the Inland Empire.
Speaker 3: I was just wondering if you had any hobbies that
Speaker 3: you do in your spare time that we might be
Speaker 3: interested in.
Speaker 5: Have a great day.
Speaker 4: You'all be safe.
Speaker 2: Oh question.
Speaker 1: The answer is, I don't have any hobbies. I don't
Speaker 1: play golf, I don't play cards, don't hang out with
Speaker 1: the guys. I basically read. That's my hobby. I read,
Speaker 1: you know, constantly. I hit two three books a week.
Speaker 1: I read every day of the New York Times, LA Times,
Speaker 1: the Wall Street Journal.
Speaker 2: I just read. Oh also I eat. Oh yeah, there's
Speaker 2: my hobby. I eat.
Speaker 3: Wow, almost anything Lindsey's got to catch.
Speaker 2: Yeah, she sure does. Okay, Oh, we still have time.
Speaker 3: By the way, brief or trivial item of news or information,
Speaker 3: or an assumption or speculation that is reported and repeated
Speaker 3: so often that it becomes accepted as fact.
Speaker 1: Pure spontaneous response, having not read it at all. Right, Neil, okay,
Speaker 1: I looked it up for of course you did. Okay,
Speaker 1: one more question? Question for handle can I asked more
Speaker 1: than one question at a time and does that count
Speaker 1: as a question? Seriously, Neil, you keep you on, Neil,
Speaker 1: you did, Neil, you went to the facility where everybody
Speaker 1: walks around and ask Nurse Ratchet for some medication and
Speaker 1: you throw that one in.
Speaker 4: Was a test and you failed.
Speaker 1: You failed, And I keep in mind, this is what
Speaker 1: the question. So really quickly, how we do this before
Speaker 1: we bail out of here is during the course of
Speaker 1: the show. If you want to ask Handle anything, you
Speaker 1: go to the iHeart app and go to KFI. You
Speaker 1: will click on the microphone in the upper right hand
Speaker 1: corner and that will start fifteen seconds or so where
Speaker 1: you can ask the question, and Neil and Anne choose
Speaker 1: the questions. And it's every Friday we do at eight
Speaker 1: thirty and I love this segment. I have such a
Speaker 1: great time with it. All Right, we're done for the week,
Speaker 1: and we're done for the day. Valentine's Day, have a
Speaker 1: I don't care if.
Speaker 2: You have a happy one or not. You knock your
Speaker 2: socks off.
Speaker 1: Tomorrow it's Handle on the Law eight o'clock in the morning,
Speaker 1: A to eleven, kneel two to five with the Fork Report,
Speaker 1: and Monday we start all over again Amy five Am
Speaker 1: Wake Up Call, Neil and I jump aboard at six
Speaker 1: until at nine and and Cono are a very very
Speaker 1: important part of the show, sort of kind of yeah.
Speaker 2: Cono, Cono that we love you.
Speaker 4: Man. There was a lot of sarcasts Valentine's Day, Happy.
Speaker 1: Valentine's Day, Garyan Shannon up next. KFI Am sixty.
Speaker 2: You've been listening to The Bill Handle Show.
Speaker 1: Catch My Show Monday through Friday, six am to nine am,
Speaker 1: and anytime on demand on the iHeartRadio app.