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<v Speaker 1>You're listenings KFI AM six forty the Bill Handles show

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<v Speaker 1>on demand on the iHeartRadio f Handle here on a

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<v Speaker 1>Valentine's Day Friday, February fourteenth, Tomorrow at seven pm KFI New,

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<v Speaker 1>KFI Newses, Michael Monks will host a KFI New special

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<v Speaker 1>La Fires, a Path Forward two hour special talking about

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<v Speaker 1>the wildfires and the path to recovery. So that's tomorrow

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<v Speaker 1>night at seven, and you don't want to miss that.

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<v Speaker 1>And since it is Friday, it is time for Foody

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<v Speaker 1>Friday with Neil.

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<v Speaker 2>Neil of course heard tomorrow also from two to five.

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<v Speaker 1>In the afternoon with the Fok Report. Okay, big issue

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<v Speaker 1>with tuna and a tuna recall. Now, as I make

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<v Speaker 1>tuna salad, which I do regularly, I find that batchulism

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<v Speaker 1>adds that perfect flavor to the tuna salad.

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<v Speaker 2>And that seems to be what's happening here.

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<v Speaker 3>Yeah, if you want, if you want to more, get

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<v Speaker 3>more out of your experience with tuna, yeah, bachulism will

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<v Speaker 3>do it. So there was a February seventh press release

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<v Speaker 3>came out of Tri Union Seafood about recalling canned tuna.

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<v Speaker 3>And it continues, you know, because tuna is one of

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<v Speaker 3>those things you buy like. I don't know if you've

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<v Speaker 3>ever seen Bill ever seen producer Michelle's pantry. Holy hell,

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<v Speaker 3>she has a Costco in her house.

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<v Speaker 2>She had a shock.

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<v Speaker 4>It is insane.

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<v Speaker 3>And they're all it the O C D you'd have

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<v Speaker 3>to have because they're all stacked exactly perfectly. And that's

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<v Speaker 3>what people do with canned goods. So you can have

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<v Speaker 3>tuna that's been in there for a while that could

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<v Speaker 3>be affected and not think about it because you bought

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<v Speaker 3>it earlier. So the thing you want to do is

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<v Speaker 3>you want to look for these, you know, multiple labels,

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<v Speaker 3>because it's under various brands. A lot of people don't

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<v Speaker 3>know that multiituna can be under different labels and it

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<v Speaker 3>all comes from the same place. It has to deal

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<v Speaker 3>with the quick pull you know those quick pull tops,

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<v Speaker 3>not the ones that you need the actual can opener for,

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<v Speaker 3>but the quick pull tops.

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<v Speaker 2>Which is virtually everywhere now.

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<v Speaker 3>Yes, they really are, and the concern that they could

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<v Speaker 3>lose their seal, and when losing their seal, they become

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<v Speaker 3>open to botulism.

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<v Speaker 4>And this is under the H E B label.

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<v Speaker 3>In Texas, you're looking at Trader Joe's you're looking at Costco,

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<v Speaker 3>You're looking at a lot of you know, Walmart, that's

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<v Speaker 3>a pretty big footprint here in the Southland. So Trader

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<v Speaker 3>Joe's labels.

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<v Speaker 1>Now are you looking at wait a second, are you

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<v Speaker 1>looking at white label where it is a Trader Joe's

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<v Speaker 1>product and it says Trader Joe's on the label, as

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<v Speaker 1>is Costco with Kirkland or is it this particular come

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<v Speaker 1>that produces the tuna.

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<v Speaker 3>It's a particular company that is under different labels. So

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<v Speaker 3>a Trader Joe's, I don't know of any concern that

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<v Speaker 3>actually hit their California stores. But Genova, it's a seven

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<v Speaker 3>ounce can, is in Costco locations in Florida and Georgia.

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<v Speaker 3>You've got Genova five ounce cans that are here in California,

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<v Speaker 3>Vandy Camp label. In some locations they can be under

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<v Speaker 3>multiple different codes and the like. So you really have

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<v Speaker 3>to be able to go check this stuff out.

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<v Speaker 1>Now, can you tell at all? Because I just opened

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<v Speaker 1>a little bottle of salsa, little glass container and it's

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<v Speaker 1>said right on there, if this top, if this little

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<v Speaker 1>bubble is up, do not use this, and it was

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<v Speaker 1>and I looked at it and the lebble didn't pop

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<v Speaker 1>up and it was fine. Is there such a thing

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<v Speaker 1>is that in the tuna can industry?

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<v Speaker 2>Are you aware of that?

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<v Speaker 3>Well, not the exact same way there In any circumstance

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<v Speaker 3>when you're dealing with canned food, if it has dense

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<v Speaker 3>or in it or bloating, they can be a problem.

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<v Speaker 3>So you can tell if something's bloated, if there is

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<v Speaker 3>gas inside that it's decomposing and that's what's making it

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<v Speaker 3>bloat for whatever reason. To my knowledge, the only thing

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<v Speaker 3>that would tip you off is dying these well, the

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<v Speaker 3>only thing that would tip you off is the codes

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<v Speaker 3>on the side and the breakdown of the best if

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<v Speaker 3>used by date, the can codes. And really at that

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<v Speaker 3>point there's so many of them we couldn't give them.

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<v Speaker 3>You want to go to the website CDC dot gov

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<v Speaker 3>and you can find there's a subsection of botulism and

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<v Speaker 3>it would break down all of these Specifically.

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<v Speaker 1>Neil talking about a best spy or a used by

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<v Speaker 1>date on canned goods.

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<v Speaker 2>Can goods last for years?

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<v Speaker 4>Yeah?

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<v Speaker 2>Yeah, there's a story of what they dug up.

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<v Speaker 1>An archaeologist or historians dug up can goods from one

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<v Speaker 1>of the early expeditions in Antarctica, like from nineteen oh

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<v Speaker 1>four and it was still good. The can goods were

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<v Speaker 1>still good. So do they I didn't even notice. Do

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<v Speaker 1>they have sell by used by dates on can goods?

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<v Speaker 4>Absolutely most of them are.

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<v Speaker 3>That's another reason why you'd have to know to look

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<v Speaker 3>past the used by dates, which are basically the flavor

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<v Speaker 3>of the consumability, like, wow, this is at its peak

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<v Speaker 3>flavor and freshness or what have you. But as far

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<v Speaker 3>as is it going to kill you or cause you problems,

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<v Speaker 3>that's something different. As a matter of fact, this recall

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<v Speaker 3>to date, I don't think there's been any illnesses reported.

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<v Speaker 4>This is them.

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<v Speaker 3>I'm looking and at some point discovering, hey, this seal

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<v Speaker 3>is not proper, and out of you know, a.

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<v Speaker 4>You know, wanting to.

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<v Speaker 3>Be as cautious as possible, they pull them back and

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<v Speaker 3>recall them. It's that the possibility of that seal breaking

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<v Speaker 3>and botulism happening that they're concerned. It's not like people

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<v Speaker 3>are dropping dead and they're pulling them off, all right.

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<v Speaker 1>The story that I'm looking at, and it's kind of neat.

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<v Speaker 1>Free slurpees at seven to eleven all month long.

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<v Speaker 2>Usually it's one day.

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<v Speaker 1>Yeah, today we're going to give away you know X

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<v Speaker 1>number of donuts or.

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<v Speaker 2>Here's your deal.

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<v Speaker 4>This is a month. This is pretty cool.

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<v Speaker 3>Yeah, it goes through the twenty eighth. But the thing

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<v Speaker 3>I like about this is not only is seven to

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<v Speaker 3>eleven giving away a small slurpee for free every Friday

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<v Speaker 3>through the month of February.

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<v Speaker 4>Most things.

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<v Speaker 3>Most of the time when companies do this, restaurants do

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<v Speaker 3>it fast food whatever it is, there's usually hoops like

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<v Speaker 3>you have to sign up for the on their website

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<v Speaker 3>or their app or something, you have to buy something up.

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<v Speaker 4>This is nothing. This is just getting going in on

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<v Speaker 4>a Friday and just walking in.

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<v Speaker 2>And asking for it.

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<v Speaker 1>Now, is it in the size of a specimen cup?

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<v Speaker 2>The little Dixie cups?

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<v Speaker 4>They give you a small Dixie cup.

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<v Speaker 2>Yeah, I wasn't. It wasn't very large.

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<v Speaker 3>You know, get the one that said YETI on this

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<v Speaker 3>maybe that's okay, Yeah that wasn't even funny.

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<v Speaker 1>But I mean, are we talking about a regular small

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<v Speaker 1>slurpee that you go in. It's not some size that

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<v Speaker 1>was made.

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<v Speaker 2>It's actually okay, okay, and.

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<v Speaker 1>Just walk in and ask for it on Friday, and

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<v Speaker 1>how many you can get them?

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<v Speaker 2>Unlimited?

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<v Speaker 1>You can walk in two hours later and get another

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<v Speaker 1>one if they recognize you don't.

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<v Speaker 4>Put why do you look for? Or the loophole that

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<v Speaker 4>caused problems?

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<v Speaker 2>Because I lived for loopholes. That's my middle name. I

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<v Speaker 2>live for loopholes.

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<v Speaker 3>I mean, you can buy a hot dog and a

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<v Speaker 3>nice warm hot dog with it or what have you.

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<v Speaker 1>That's you know, how many do you know how many

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<v Speaker 1>free meals I get on Thanksgiving? When I go from

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<v Speaker 1>from one homeless shelter to another.

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<v Speaker 3>It's really rude when you ask kno each year, Hey

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<v Speaker 3>can I borrow your clothes so I can get free food?

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<v Speaker 2>Okay, so that's pretty impressive.

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<v Speaker 1>I mean, I mean reality, I've never seen, by the way,

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<v Speaker 1>all the years that you and I have been doing

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<v Speaker 1>this show and we talk about, you know this offer

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<v Speaker 1>today and there's a free this, and there actually used

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<v Speaker 1>to be at one time. Was it krispy Kreme or

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<v Speaker 1>one of the big donut shops? I offered half a

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<v Speaker 1>dozen donuts if you walked in and just showed I

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<v Speaker 1>voted sticker, Oh, here's half a dozen.

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<v Speaker 2>Those days are gone.

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<v Speaker 4>Well.

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<v Speaker 3>Krispy Kreme is known for are going above and beyond

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<v Speaker 3>with their buy one, get one and things like that,

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<v Speaker 3>but this truly seven to eleven is it's truly there's nothing.

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<v Speaker 3>It's not a bogo, it's not a it's there's nothing

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<v Speaker 3>attached to it.

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<v Speaker 4>It is literally free small.

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<v Speaker 2>That kind of neat.

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<v Speaker 1>Okay, let's move on to what you were saying about

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<v Speaker 1>a major, major California restaurant shutting down in California or

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<v Speaker 1>getting close to This is.

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<v Speaker 4>One that you and I have at.

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<v Speaker 3>You know, we used to go do down the street

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<v Speaker 3>in Burdbank is Denny's. So this is a place that

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<v Speaker 3>that originated here in California, and they are shutting a

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<v Speaker 3>butt load, shutting down and shuttering a buttload of restaurants,

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<v Speaker 3>seventy to ninety underperforming restaurants by the end of the year.

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<v Speaker 3>And it just it's such a I don't know, there's

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<v Speaker 3>something about the comfort, you know, the old school punk

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<v Speaker 3>rocker in me where it was one of the plays

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<v Speaker 3>paces where you go hang out after a show. And

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<v Speaker 3>I don't know, it's just there's something about a Denny's

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<v Speaker 3>to me.

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<v Speaker 1>I like denny I love moons over Moon's, over my Hammy.

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<v Speaker 2>Just you know, it's it's fun stuff. The what do

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<v Speaker 2>you call it?

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<v Speaker 1>Puffs, you know those donut whole things with cinnamon on them.

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<v Speaker 2>Yeah, I mean, great stuff.

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<v Speaker 3>I love that, but it's kind of a bummer. They

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<v Speaker 3>have about seventeen hundred restaurants world wide, thirty three hundred

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<v Speaker 3>and fifty four in California, so pretty significant to see

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<v Speaker 3>that many up to ninety or so. I was up

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<v Speaker 3>in Big Bear recently and they have one there on

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<v Speaker 3>the on the main boulevard, and and it was called

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<v Speaker 3>something else. Now it's the same shape sign, but it's like,

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<v Speaker 3>you know, Donnie's, or.

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<v Speaker 1>It's it's cheaper to just change the lettering in exactly

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<v Speaker 1>the same fund.

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<v Speaker 4>I haven't tried it out.

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<v Speaker 3>Maybe the food's great, I haven't tried it out, but

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<v Speaker 3>it just is there's something about Denny's.

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<v Speaker 4>Yeah, I mean theeah it's iconic.

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<v Speaker 2>It is Hey, we have one more. We have to

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<v Speaker 2>do it fairly quickly.

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<v Speaker 1>And that's about soft serve ice cream, which I love.

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<v Speaker 2>Sauce you do which is this is an at.

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<v Speaker 1>Home because you just convinced me I may end up

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<v Speaker 1>buying this puppy.

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<v Speaker 4>This is not Now. I'm a fan of Ninja.

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<v Speaker 3>I think Ninja puts out fabulous products and they're always

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<v Speaker 3>they're super innovative, So Ninja, that company has put out

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<v Speaker 3>this new ice cream machine that delivers soft serve and

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<v Speaker 3>hard scoops as well.

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<v Speaker 4>We have a soft serve.

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<v Speaker 3>We love ice cream here at the house, and we

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<v Speaker 3>haven't had a whole lot of luck with soft serves,

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<v Speaker 3>so this is on our list to get. Ninja just

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<v Speaker 3>announced this new ice cream maker does something that even

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<v Speaker 3>existing models haven't, and that is make soft serve, you know,

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<v Speaker 3>with the swirl and all that.

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<v Speaker 2>Okay, I have you read the review or have you

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<v Speaker 2>known people?

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<v Speaker 1>Is? Do it?

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<v Speaker 2>Any idea if it's good or not?

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<v Speaker 3>This is pretty new, okay, and it's not inexpensive. What

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<v Speaker 3>is that one and fifty bucks? All right, that's not inexpensive.

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<v Speaker 2>I'll buy that.

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<v Speaker 3>And their other one was about two hundred dollars. Queens

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<v Speaker 3>and Art, which might be the one that we have,

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<v Speaker 3>is about one hundred and eighty dollars with mixed They

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<v Speaker 3>call it the mix in. It has this little port

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<v Speaker 3>thing that you open up and it slides mix ins,

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<v Speaker 3>you know, different toppings and the like in there. But

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<v Speaker 3>once you get into the higher end ones, you're looking

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<v Speaker 3>at one thousand dollars and up.

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<v Speaker 4>So it's it's well so.

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<v Speaker 1>You're talking about soft serve professional level, and it's.

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<v Speaker 4>Getting a really good soft serve. Yeah, you can buy

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<v Speaker 4>an awful lot of one thousand marks.

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<v Speaker 2>So you can buy a lot of soft serve for

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<v Speaker 2>one thousand dollars.

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<v Speaker 1>Quick aside, my favorite soft serve ice cream happens to

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<v Speaker 1>be McDonald's.

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<v Speaker 2>I love their soft serve.

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<v Speaker 4>You need to try.

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<v Speaker 3>You need to try vanilla Chocolate twist chocolate vanilla CVT.

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<v Speaker 3>It is the best soft serve in California and beyond.

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<v Speaker 3>They CT is chocolate vanilla twist. It's literally a chocolate

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<v Speaker 3>and vanilla twist. It is the most spectacular.

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<v Speaker 2>Where do you get that?

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<v Speaker 3>You and I will track it down because and I

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<v Speaker 3>think they might go out to Orange County as well.

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<v Speaker 3>But it is Oh and they now have them in

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<v Speaker 3>some freezers. Gelson's I think has them, Vaughns might have them.

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<v Speaker 2>Now do you get soft served? Number one? How do

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<v Speaker 2>you get soft served in a freezer? Because it comes

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<v Speaker 2>out saying hard comes in a pouch.

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<v Speaker 3>And what you do is you you put it in

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<v Speaker 3>your freezer, You take it out for a couple of minutes,

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<v Speaker 3>maybe fifteen minutes, you pop the top off and you

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<v Speaker 3>squeeze it in your mouth. It is spectacular. CBT Chocolate

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<v Speaker 3>Vanilla twist. If you ever see them parked along the

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<v Speaker 3>side of a road in the brown and their tan vehicles,

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<v Speaker 3>you must it is spectacular.

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<v Speaker 2>Okay, it's time for Ask Handle Anything.

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<v Speaker 1>And here it goes what we do real quickly to

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<v Speaker 1>introduce it, I get asked a lot about you know what,

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<v Speaker 1>people get asked, what's handled like in real life?

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<v Speaker 2>What's John Cobalt like? What's Neil like?

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<v Speaker 1>So Ann came up with the idea, let's just do

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<v Speaker 1>and ask handle Anything. We do it every Friday, and

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<v Speaker 1>you simply ask the question. It's recorded, and Neil and

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<v Speaker 1>and choose the question. And then I answered having never

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<v Speaker 1>heard of them before. So let's go with the first one.

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<v Speaker 2>Good morning, Bill.

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<v Speaker 4>I was wondering who the most famous person's phone number

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<v Speaker 4>you have in your contacts.

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<v Speaker 2>Oh, that's kind of a good one.

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<v Speaker 4>Good for you.

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<v Speaker 2>I have Richard Branson's number that he gave me.

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<v Speaker 4>That's a pretty good one. Yeah, it is a pretty

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<v Speaker 4>good one as of like many many years ago. I know.

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<v Speaker 1>Yeah, but well, I mean I haven't called him, and

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<v Speaker 1>you know, I go, hey, Richard, what's up? I haven't

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<v Speaker 1>called him, but he gave me a cell number. Who else,

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<v Speaker 1>So I have to go through it. But I good question.

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<v Speaker 1>I have some good ones.

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<v Speaker 2>I really do. You had one years ago.

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<v Speaker 4>I don't know if you remember.

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<v Speaker 1>But George Carlin, Oh yeah, George Carlin and I used

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<v Speaker 1>to talk all the time. He was a big fan

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<v Speaker 1>of the show. We talk less now than he died.

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<v Speaker 1>But I've got I have to go through a few

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<v Speaker 1>of those, but I have some neat ones. Todd Spitzer,

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<v Speaker 1>of course, the DA of Orange County. Way, we go

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<v Speaker 1>back thirty years. I talk all the time with Todd,

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<v Speaker 1>yelling at him.

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<v Speaker 2>But that's a great question. Actually I like that.

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<v Speaker 5>Okay, Next, Hi Bill Matt from the I E all

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<v Speaker 5>hail Kono. I'm confused today Tuesday he said you were

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<v Speaker 5>packing or Lindsay's packing, and you're moving. But I thought

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<v Speaker 5>you just bought a house in Orange County.

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<v Speaker 2>Yeah, I did.

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<v Speaker 5>Confused on that. And also what does w D forty

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<v Speaker 5>stand for?

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<v Speaker 2>Okay, starting with I was moving.

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<v Speaker 1>I bought the house closed escrow in December of twenty three,

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<v Speaker 1>been remodeling it. Actually moved last week into the house.

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<v Speaker 1>Still doing some remodeling. So I don't know if that

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<v Speaker 1>helps you with your confusion. No idea and W.

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<v Speaker 2>Forty stands for you. I have no idea.

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<v Speaker 1>I used to know something about is the fortieth version

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<v Speaker 1>of this oil that was developed something.

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<v Speaker 2>Along those lines.

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<v Speaker 1>Okay, I mean, okay, that helps, doesn't it. I have

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<v Speaker 1>no idea, Thank you very much. Next question, I do

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<v Speaker 1>that a lot on handle on the law. By the way,

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<v Speaker 1>no idea.

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<v Speaker 2>Next question, Bill.

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<v Speaker 4>If you could have lunch with any famous person, whom

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<v Speaker 4>would you choose.

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<v Speaker 1>Me?

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<v Speaker 4>Oh?

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<v Speaker 2>Boy, I would have lunch with myself.

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<v Speaker 1>I would sit there, which I do on a regular basis,

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<v Speaker 1>and the conversation is great. Actually, people, as I'm muttering

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<v Speaker 1>to myself, people sometimes call the authorities and try to

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<v Speaker 1>drag me off in a white coat.

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<v Speaker 2>Who would I have? I don't know. It's just a

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<v Speaker 2>whole list of people.

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<v Speaker 1>Franklin Roosevelt, one of the most fascinating guys, Thomas Edison,

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<v Speaker 1>maybe the Boston Strangler.

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<v Speaker 2>The Yeah, I don't know a lot of them, A

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<v Speaker 2>lot of them, so I don't.

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<v Speaker 1>I'm not really good at answering. I don't have any

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<v Speaker 1>specific one. Boy, today is really good. It's a lot

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<v Speaker 1>of I have no idea.

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<v Speaker 4>I don't know anyone alive. Didn't you name everyone that

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<v Speaker 4>was dead?

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<v Speaker 1>Oh?

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<v Speaker 2>Yeah, pretty much. I'm not interested in talking to anybody

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<v Speaker 2>who's alive.

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<v Speaker 4>Questions at all?

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<v Speaker 2>Yeah?

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<v Speaker 4>Next, Hey, Bill, do your daughters like Lindsey? And what

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<v Speaker 4>do they think about your getting married again?

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<v Speaker 2>Yes? They do? Uh?

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<v Speaker 1>And you know what do they think about getting married?

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<v Speaker 1>I think it's okay because I'm a happy camper and

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<v Speaker 1>they're very generous in in feeling positive towards me until

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<v Speaker 1>I take back the credit cards.

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<v Speaker 2>Then they don't feel so good.

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<v Speaker 1>But the answer, yeah, yeah, it's thanks for the question,

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<v Speaker 1>or not?

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<v Speaker 2>Okay?

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<v Speaker 4>Trust fun babies they'll they'll well.

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<v Speaker 1>Yeah, I don't know if they're they'll lost fun babies.

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<v Speaker 1>I mean there is a trust fund. But they are

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<v Speaker 1>going to be sorely disappointed when I kick off, really disappointed,

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<v Speaker 1>and I lie to them.

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<v Speaker 2>I just straight out lie, ge Dad, We're gonna get

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<v Speaker 2>a lot of money. Oh, yes, you are. You're gonna

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<v Speaker 2>get a.

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<v Speaker 4>Ton of money.

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<v Speaker 2>Oh man, what did you do to me? Well, let's start.

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<v Speaker 1>With I'm dead and I don't care what you feel,

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<v Speaker 1>all right, cono, Hey.

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<v Speaker 2>Bill, let's turn the tables on you.

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<v Speaker 5>You say we can ask you anything if you get

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<v Speaker 5>asked anyone.

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<v Speaker 1>Alive or dead, past present a question, who would you ask?

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<v Speaker 4>What would it be?

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<v Speaker 1>You know? Oh, it was one of the first questions

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<v Speaker 1>that I asked Neil about Jesus.

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<v Speaker 2>This is a legitimate one.

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<v Speaker 3>When I remember this differently, and I don't think that

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<v Speaker 3>you would ask Jesus this.

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<v Speaker 2>Oh, you bet I would ask Jesus this.

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<v Speaker 3>Yeah, and you wouldn't get the last go ahead say

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<v Speaker 3>it because I remember it different.

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<v Speaker 2>No, No, I'm telling you this.

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<v Speaker 1>I remember vividly when the Jesus Show, the Jesus Show

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<v Speaker 1>first started on this show, and it was Easter, and

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<v Speaker 1>I asked Neil to arrange for Jesus to come aboard

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<v Speaker 1>and not blasphemous either. I'm talking about as if Jesus

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<v Speaker 1>actually had a show on KFI for real, because I

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<v Speaker 1>thought that was a neat idea.

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<v Speaker 2>And then that morphed into what is now a national show.

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<v Speaker 1>And I remember asking Jesus are you Are you a

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<v Speaker 1>God or are you a man?

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<v Speaker 2>Which one is it.

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<v Speaker 1>I'm not a Christian, so I don't quite an understand

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00:20:01.039 --> 00:20:04.200
<v Speaker 1>and he said, I am both a God and I

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<v Speaker 1>am a man. And I say, and I asked this

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<v Speaker 1>the man part masturbate and the only answer I got

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<v Speaker 1>was I am both a man and I am God.

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<v Speaker 4>So well, you horribly deal with the hypostatic union.

401
00:20:21.519 --> 00:20:26.720
<v Speaker 3>But the I remember it as you asking if Jesus

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<v Speaker 3>would use the bathroom.

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00:20:29.720 --> 00:20:33.359
<v Speaker 1>Oh no, that's two benign Okay, the man part certainly.

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00:20:33.440 --> 00:20:35.160
<v Speaker 2>The man part certainly.

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00:20:34.759 --> 00:20:38.799
<v Speaker 3>Does not, because you'd have to fantasize.

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00:20:38.079 --> 00:20:39.960
<v Speaker 2>Now can you? Oh got it? So let me ask

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<v Speaker 2>you something. Can you imagine how?

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<v Speaker 4>And I wouldn't have answered okay in context?

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00:20:45.240 --> 00:20:48.680
<v Speaker 1>Differently, Yeah, can you let me ask you a question, Neil,

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00:20:48.880 --> 00:20:54.200
<v Speaker 1>you of me fairly noteworthy religious understanding.

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<v Speaker 2>If Jesus didn't use the bathroom, he.

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<v Speaker 1>Is thirty three years old when he gets crucified, the

413
00:21:01.880 --> 00:21:04.759
<v Speaker 1>constipation issue would be like outrageous.

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<v Speaker 2>Okay. One more question, or maybe a couple if we

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<v Speaker 2>have time. Hi, Bill, do you know the difference between

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<v Speaker 2>a fact and a factoid?

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<v Speaker 1>Thank you?

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<v Speaker 2>No, next question? I have no idea either. Yeah, fact factoid?

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<v Speaker 4>Okay, very small.

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00:21:28.519 --> 00:21:32.000
<v Speaker 1>It's a good question, but I'm okay, now what see

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00:21:32.000 --> 00:21:36.000
<v Speaker 1>A lot of this is uh, are these trick questions

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00:21:36.000 --> 00:21:38.279
<v Speaker 1>where people want to make me look like a moron.

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<v Speaker 2>Because if that's the case, it's working.

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<v Speaker 4>No, they don't really need to do that.

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<v Speaker 2>I do it myself. Okay, fair enough, let's move on.

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<v Speaker 4>Hey Bill Tony from the Inland Empire.

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00:21:48.799 --> 00:21:53.039
<v Speaker 3>I was just wondering if you had any hobbies that

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00:21:53.119 --> 00:21:55.759
<v Speaker 3>you do in your spare time that we might be

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00:21:55.839 --> 00:21:56.640
<v Speaker 3>interested in.

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<v Speaker 5>Have a great day.

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<v Speaker 4>You'all be safe.

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<v Speaker 2>Oh question.

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<v Speaker 1>The answer is, I don't have any hobbies. I don't

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<v Speaker 1>play golf, I don't play cards, don't hang out with

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<v Speaker 1>the guys. I basically read. That's my hobby. I read,

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00:22:14.119 --> 00:22:16.759
<v Speaker 1>you know, constantly. I hit two three books a week.

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00:22:17.359 --> 00:22:20.880
<v Speaker 1>I read every day of the New York Times, LA Times,

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<v Speaker 1>the Wall Street Journal.

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<v Speaker 2>I just read. Oh also I eat. Oh yeah, there's

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00:22:26.200 --> 00:22:28.519
<v Speaker 2>my hobby. I eat.

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<v Speaker 3>Wow, almost anything Lindsey's got to catch.

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00:22:32.839 --> 00:22:35.920
<v Speaker 2>Yeah, she sure does. Okay, Oh, we still have time.

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00:22:36.359 --> 00:22:39.720
<v Speaker 3>By the way, brief or trivial item of news or information,

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00:22:40.079 --> 00:22:43.240
<v Speaker 3>or an assumption or speculation that is reported and repeated

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<v Speaker 3>so often that it becomes accepted as fact.

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<v Speaker 1>Pure spontaneous response, having not read it at all. Right, Neil, okay,

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00:22:53.799 --> 00:22:56.640
<v Speaker 1>I looked it up for of course you did. Okay,

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<v Speaker 1>one more question? Question for handle can I asked more

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00:23:00.880 --> 00:23:04.640
<v Speaker 1>than one question at a time and does that count

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00:23:04.960 --> 00:23:11.160
<v Speaker 1>as a question? Seriously, Neil, you keep you on, Neil,

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00:23:11.240 --> 00:23:15.759
<v Speaker 1>you did, Neil, you went to the facility where everybody

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00:23:15.799 --> 00:23:21.359
<v Speaker 1>walks around and ask Nurse Ratchet for some medication and

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00:23:20.839 --> 00:23:22.759
<v Speaker 1>you throw that one in.

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<v Speaker 4>Was a test and you failed.

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<v Speaker 1>You failed, And I keep in mind, this is what

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00:23:30.720 --> 00:23:32.960
<v Speaker 1>the question. So really quickly, how we do this before

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<v Speaker 1>we bail out of here is during the course of

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<v Speaker 1>the show. If you want to ask Handle anything, you

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00:23:39.720 --> 00:23:43.240
<v Speaker 1>go to the iHeart app and go to KFI. You

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00:23:43.279 --> 00:23:45.559
<v Speaker 1>will click on the microphone in the upper right hand

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00:23:45.599 --> 00:23:49.759
<v Speaker 1>corner and that will start fifteen seconds or so where

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00:23:49.759 --> 00:23:52.920
<v Speaker 1>you can ask the question, and Neil and Anne choose

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<v Speaker 1>the questions. And it's every Friday we do at eight

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<v Speaker 1>thirty and I love this segment. I have such a

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<v Speaker 1>great time with it. All Right, we're done for the week,

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<v Speaker 1>and we're done for the day. Valentine's Day, have a

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<v Speaker 1>I don't care if.

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<v Speaker 2>You have a happy one or not. You knock your

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00:24:05.599 --> 00:24:06.119
<v Speaker 2>socks off.

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<v Speaker 1>Tomorrow it's Handle on the Law eight o'clock in the morning,

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00:24:10.720 --> 00:24:16.000
<v Speaker 1>A to eleven, kneel two to five with the Fork Report,

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00:24:16.319 --> 00:24:19.519
<v Speaker 1>and Monday we start all over again Amy five Am

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00:24:19.559 --> 00:24:22.799
<v Speaker 1>Wake Up Call, Neil and I jump aboard at six

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00:24:22.960 --> 00:24:28.160
<v Speaker 1>until at nine and and Cono are a very very

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00:24:28.200 --> 00:24:33.119
<v Speaker 1>important part of the show, sort of kind of yeah.

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<v Speaker 2>Cono, Cono that we love you.

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<v Speaker 4>Man. There was a lot of sarcasts Valentine's Day, Happy.

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<v Speaker 1>Valentine's Day, Garyan Shannon up next. KFI Am sixty.

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<v Speaker 2>You've been listening to The Bill Handle Show.

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<v Speaker 1>Catch My Show Monday through Friday, six am to nine am,

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00:24:49.720 --> 00:24:53.119
<v Speaker 1>and anytime on demand on the iHeartRadio app.
