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Hi, I'm Abigail Hummel and I'm
Berry Humble, and we're the co host

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00:00:03,960 --> 00:00:07,759
of the Pops on Hops podcast.
If you need more beer related content,

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00:00:07,839 --> 00:00:10,919
you can check out our podcast.
But right now you're listening to Beer in

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00:00:10,960 --> 00:00:17,359
Front. Take it away, Dave. This is Beer in Front, part

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00:00:17,359 --> 00:00:22,519
of the Oddpods media network. Every
week i'll talk about a beer that maybe

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we've forgotten along the way while we
get those check ins and badges. Some

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weeks, i'll have a new beer
that has potential to be a classic.

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Being the Chicago beer guy, I'll
also talk about great craft beer and craft

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beer news in the city of Chicago. Sometimes the beer in front of you

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is the best one yet. That's
Beer in Front, and it's coming up

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00:00:49,880 --> 00:01:00,479
now. Welcome to episode one hundred
and fifty of Beer in Front. I'm

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your host, Dave's allatorus, and
whether you've listened to the past one hundred

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00:01:06,079 --> 00:01:10,920
and forty nine shows or if this
is your first time, I thank you

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for listening. Instead of having one
beer this week, I'm opening beers sent

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from friends all around the country.
I'll have beer from California, Nevada,

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Arizona, Pennsylvania, and a Chicago
one. If you're untapped, you can

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follow me there at Beer in Front
to see what I scored these and every

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beer I have for the show.
There are a couple of laws on the

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books here in the state of Illinois
that, if they pass, should greatly

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benefit breweries here in the state.
I'll speak with Ray Stout, the executive

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director of the Illinois Craft Brewers Guild, to discuss these. Just two episodes

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ago was the third anniversary of the
show, so I won't bore you with

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the same details here on this the
one hundred and fiftieth episode, but I

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will once again thank you for listening
to the podcast watching the videos over on

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YouTube and TikTok. It means a
lot. Thank you to Pops on Hops

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for the intro this week, and
you could check out their podcast on your

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favorite player. Next week, the
special pizza episode will come out, and

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I think you're going to enjoy that
one. Friends from the podcasting and beer

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community help me talk about pizza from
their region, and you'll want to jump

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on a plane to taste all of
the styles from around the country. We're

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hitting the third anniversary of COVID this
week, and Jesus, does that seem

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like a lifetime and maybe thirty pounds
orgo. How is your beer purchasing and

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consuming changed in the last three years. Get a hold of me at Dave,

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at beer infront dot com or on
social media to let me know.

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In Beer News this week, Friday
night, I ran to the grocery store

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after work and I was checking out
the beer aisle. There were a few

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groups of twenty ish mailes buying stuff. Usually that means someone's grabbing a case

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of Macro or maybe a few six
packs of craft beer. These guys went

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right to the seltzers and we're grabbing
high Noon and Seagram's refreshers. So the

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demise of the hard seltzer category might
not be as soon as people think.

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The latest crossover hard Seltzer, comes
from of all Things Sunny D. They're

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going to have a new vodka Seltzer
on the show later this year. I

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don't know. In my opinion,
that seems a little shady. Many of

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the other crossovers were at least a
product that was marketed to adults in their

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original non alcoholic origins. Sunny D, what's next, You're going to have

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a Capri sun booze and foil pouches
New Holland their Dragon Milk line is going

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to introduce Ready to Drink Old Fashioned
and that's coming out next month. Stone

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is expanding their Dead Guy series even
further with a new variety pack, including

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the new Dead Guy IPA. They're
going to have a Pale ale in Pilsner

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as well. Finally, Upland Brewing
in Indiana University are teaming up with the

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first official beer of the university.
This is called Hoosier Game Day Log and

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the cans feature the iconic red and
white stripes from the basketball team's warm up

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pants. I'm Richie aka Midnight Agent
Raw. I'm Devin aka Special Delivery Dev.

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We're the Supermedia Bros. Podcast and
each week we give a comedically informative

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00:05:24,720 --> 00:05:28,839
take on movies, music, television, pro wrestling, and much more.

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Check us out at Supermedia Bros podcast
dot Com, Apple Podcasts, Spotify,

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00:05:33,519 --> 00:05:42,439
or anywhere else that you can listen
to podcasts. Shades on We're Off be

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00:05:42,560 --> 00:05:47,120
sure to catch the latest from Supermedia
Bros. Wherever you listen to podcasts.

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There are a couple new bills being
introduced into the Illinois General Assembly that will

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modernize our liquor laws help to promote
growth of Illinois breweries while meeting a man

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from consumers for craft beer shipping to
talk about this. So I'm happy to

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have back on the show. Ray
Stout. Ray is the executive director of

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the Illinois craft Brewers Guild and will
help explain how these bills will benefit Illinois

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brewers and consumers of great craft beer
all over the country. Ray, thanks

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for coming back on Welcome Back.
Oh, it's a pleasure to be back.

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I always love the show. Of
the two bills, Senate Bill two

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one ninety three, which will legalize
direct to consumers shipping, is getting the

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most attention. How is this going
to benefit breweries and consumers? That's a

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great question. So I think if
you take a step back and look at

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the liquor laws in the state of
Illinois, the main liquor law is the

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Liquor Control Act of nineteen thirty four. And you heard that right, nineteen

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thirty four and a lot of the
liquor laws are based off of that and

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come out of that are are really
result of ourized crime in Illinois and al

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capone. And so what we did
in the state of Illinois institute a three

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tier system so that means there's producers
like breweries, there are distributors that are

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basically the logistics companies that bring the
beer from point A to point B,

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and then there's retailers. You know, one thing about nineteen thirty four is

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that there was no inkling that there
would ever be this thing called the internet,

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right, and so in the state
of Illinois, it is illegal to

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ship alcohol or ship beer through the
mail. Right now, you could send

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wine to a consumer in Illinois.
So since two thousand and seven you've been

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able to do that. And so
as the Illinois craft Brewers Guild and Illinois

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craft Brewers realized throughout the pandemic is
that, you know, we need to

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meet customers where they are, and
more and more they're at their house.

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You know, one thing that we
are getting a lot of tension on is

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that, hey, this bill could
possibly negatively impact retailers. And you know,

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I hear the hesitancy in their voice
to hop on board with this,

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and I think the fear is valuable. But the facts of the matter are

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in states that have already legalized direct
to consumer beer shipping, there's actually a

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higher percentage of retail and distributor jobs
per capita. And actually, if you

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look at the experience with Illinois wine, there are actually more Illinois wine retailers

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now than there were in two thousand
and seven when direct to consumer wine shipping

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was legalized. But you know,
in essence, this bill allows the consumer

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to hop online and have a beer
shipped from the brewery directly to their house

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using a third party, third party
service like ups, DHL and FedEx.

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One thing that's important, this is
not a delivery bill. This is not

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you know, calling up the brewery
and having somebody drop a four pack of

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beer on your doorstep. This is
something that you know, goes through through

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the mail, just just like any
package you would order. You know,

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I was reading an article on brew
Bound on I think Saturday, and there

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was a Harris poll and it said
that almost four and five consumers said they

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would buy more craft beer if there
was a bill like this past. And

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also there was something like in states
that have this bill there is like fifteen

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percent more distributor jobs as well.
So it sounds like it's a win win

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for everybody. It is. It
is a win win for everybody. And

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that's exactly right. Is that that
that that article and that Harris Pole really

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shines a light on the desire for
consumers to have access to these products.

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And you know, right now,
even if you got something delivered, it

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has to go through the distribution and
retail tiers. And you know, as

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we know, most of our breweries
in the state of Illinois are are self

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distributed or have limited distribution regions because
most of the breweries here are pretty tiny

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by and large, and so for
somebody to get you know, scratch brewing

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beer up in Lake County is virtually
impossible. You know, even though they

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are up for a Michelin Star and
make delicious beers, um, they're just

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not one that that are are are
found in most distributors catalogs. You know,

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another thing I do want to highlight
what's happening in the retail retail shelves

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is what I call them the voodoo
Ranger effect. And so right now we're

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seeing a lot of macro breweries masquerading
as craft that are filling the skews on

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the shelves because they could sell beer
for a significantly lower price point. And

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so if you have, you know, a hazy Voodoo Ranger sitting next to

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hazy Illinois craft beer they're going on
the retail shelves, they're going to be

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able to undercut price dramatically. And
you know, the rank of the file

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customer really really, you know,
gravitates towards towards price. When it's an

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apples to apples. We both know
it's not apples to apples because Illinois craft

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is far superior. But you know
that in terms of buying decisions on the

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retail shelves, there's there's fewer and
fewer slots for Illinois craft beer. So

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we are we are looking towards the
future here. Now, if this bill

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passes, is this going to be
voluntary that a brewery is going to participate?

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And if they do, is this
just going to be for special releases

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or if you know, hypothetically,
say someone in Nebraska wanted to order a

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four pack of Dovetails via analogue or
would they be able to do that?

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Yeah, so any of this is
voluntary. So um, you know,

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some breweries are going to be early
adopters when when this legislation passes, Um,

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some are going to be hesitant.
It's going to create a whole new

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marketplace here in the state of Illinois. Um. Um. These companies to

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start shipping their products direct they to
consumers, and you know, shipping infrastructure

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takes a little bit to stand up. And you know, right now,

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the cap that we're proposing in our
legislation is twelve cases of beer per year

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that could be shipped directly to your
door. That mirrors the wine language.

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And yes, if if Nebraska was
a state that had legalized direct consumer beer

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shipping, and there's fourteen states that
do, then you could order a four

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pack a Dovetail delivered to your door. You know, I think one thing

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that we'll all call out is that
shipping alcohol is cost prohibitive. It's expensive,

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right, Alcohol has a lot you
know, you generally want to keep

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it under temper temperature controlled situations,
especially with a lot of these fresh aisy

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products, so they'll be dry ice
involved. And you know there's ways to

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do it because food's been doing it
forever, right. So, but where

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I see this working most and most
effective is those products that are more akin

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to wine, So those large format
barrel age beers, those beers that generally

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do not even make it to the
distribution tier and even less likely to make

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it to retailer shelves with some small
exemptions of retailers that curate their craft beer

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very very well. But even then
most of those most of those skews are

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filled by distributed products. Is there
going to be a distance limit or is

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this just for out of state customers
like you were mentioning a brewery earlier.

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If I wanted to order something from
Lake County that I can't get here,

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or say hand of Fate, which
is down state, would I be able

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to do that in Chicago? Absolutely? And so the bill we're proposing would

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allow for the statewide shipping of alcohol
as well as the bidirectional shipping of alcohol

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too, and from states that have
directed consumer beer shipping. So this opens

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up new markets for our brewers in
Illinois and opens up new opportunities for craft

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your enthusiasts in the state of Illinois. Is there anything and if not,

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maybe we could joint forces and come
up with this app and retire. But

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are there plans for like an Illinois
based app like a tavor where consumers can

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just buy beer from the state of
Illinois. Yeah, I'm sure there's I'm

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sure there's a market to build an
app just like that. You know,

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it's funny that you brought up to
Voor and a couple of other companies have

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really kind of figure it out a
nuanced way to to ship beer already in

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the state of Illinois. So this
is already happening, right, this is

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this is happening through Tavor. It's
also happening because there, you know,

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everybody knows there's a significant secondary or
what we call the black market for craft

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beer in the state of Illinois,
especially those barrel aged products, and so

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you know, this is this is
something that that's already happening. But yes,

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there's nothing stopping somebody from coming up
with a Illinois craft beer app and

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you know, becoming the local king
of craft beer or queeness. All right,

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well, I'm gonna edit this part
out and we'll talk later. Yeah,

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we'll come up with this. The
second bill that's up is Send It

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Bill two two one six, which
is the Beer Omnibus Bill, and that's

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going to formalize and clarify beer drinker
engagement programs while making it easier for breweries

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to grow and modernize. How is
this going to help everyone? Yeah,

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So there's about there's six provisions and
what we're calling the Beer Omnibus Bill,

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and that's the one that you referenced. You know. The first one is

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that rewards programs and mug clubs have
operated in a very gray area of Illinois

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liquor law for for decades, and
so there's nothing that says you can do

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them, but there's nothing that says
you can't do. And most most good

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craft drinkers are members of their local
mug clubs because virtually every brewery is offering

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some level of rewards our points or
mug clubs, also retailers, you know

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those A lot of those points systems
that are already in existence are not codified

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law anywhere, and so we are
looking to make sure those programs that are

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widely popular with um you know,
Illinois residents and craft beer enthusiasts alike,

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are are legalized. You know.
The second one that I don't think is

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getting enough attention is that folks that
are engaged in gift basket raffles or bottle

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auctions specifically for raising funds for nonprofit
organizations our in violation of Illinois liquor law.

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And you know, I don't know
about you, but you know,

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everybody's doing it in my world,
from the local boy Scout troop at their

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spaghetti dinner to the pta, to
the Democratic Party, right, and so

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we want to make sure that craft
brewers can donate products to nonprofit organizations for

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fundraising purposes, which seems seems like
a pretty cut and dry thing. You

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know. Another thing that we're trying
to figure out here in state is that

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there are no laws that allow for
craft breweries and assist thematic way to participate

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in farmers markets are community events.
There is a law that limits it to

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a one classification at brewer. And
I don't want to get too wonky with

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00:17:08,400 --> 00:17:12,119
your listeners because it's a little much
to explain, but most of the brewers

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in the state of Illinois are unable
to participate in community events or farmers markets

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and sell their products there. And
what I like to say is that there's

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nothing more local than than craft beer. And so you know, excluding them

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from those types of events just seems
silly because you know, they are they

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are pillars of their community and you
know, are made right right right in

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the communities in which they're selling our
products. Yeah, and like you know,

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my wife and I we love farmers
markets. And while you know,

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maybe having beer at ten o'clock in
the morning on a Saturday might not be

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now we've done it, I mean, who hasn't done it? But I

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think that would bring more people out
to that farmer's market, which would in

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00:17:52,920 --> 00:17:57,599
turn help you know, farmers in
the Midwest sell their products as well.

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So that's another one teams like a
win win for everyone. Yeah, and

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then you pick up a four pack
to go, right. Yeah, so

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in addition to your tomatoes and your
giant zucchini's, you know, you have

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00:18:08,319 --> 00:18:14,599
a four pack of locally made fresh
craft beer and so to go with whatever

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00:18:14,720 --> 00:18:18,000
kind of carbonara you're making for dinner, with all your delicious ingredients that you

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got from the farmer's market. You
know. Another one I think is really

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important is that, you know,
in Illinois, I smoke before about the

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three tier system, we do allow
for a level of self distribution. And

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this is important to note because what's
happening in the second tier, the wholesale

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tier, is there's been massive retraction
and consolidation of these wholesalers, and so

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these distributors are buying each other up
and basically owned by a small handful of

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multinational you know, billionaire trillionaire corporations. And so what that's doing is leaving

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a lot of craft brewers on the
outside looking in, because these folks in

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the distribution tier essentially hold the power
when they decide where the beer goes,

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who's selling it where, and what
where they're going to try to sell their

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beer. And so, you know, the Illinois legislature a number of years

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ago created exemptions for self distribution,
and this means a craft brewery can sell

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products directly to retailers, which is
great because it levels the competition a little

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bit, right, It opens up
the market a little bit. And so

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in twenty twenty one, we created
what's called a Class three brewer. But

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one of the things we allowed for
this Class three brewer is to self distribute

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a pretty measily two hundred barrels,
and a Class three brewer just where everybody

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knows, is like your local group
of so they have the ability to also

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sell spirit and wine at their brewery. And it's become a very popular model

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because I hear time and time again
from brewer saying, hey, a group

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of nine people walked in two of
their wives only during wine and then they

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00:20:00,240 --> 00:20:03,359
all walked out, right. So
this allowed for folks to kind of really

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have more robust offerings that there after
tap rooms and it's become widely popular.

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But you know, those folks are
only allowed to self distribute two hundred barrels,

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00:20:11,400 --> 00:20:15,480
which is not a lot of beer. If folks know their barrel it's

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00:20:15,519 --> 00:20:18,359
calculations, it's thirty one gallons per
barrel. And so we are looking to

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raise that up to twenty five hundred
barrels to allow these small brewers to gain

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00:20:22,799 --> 00:20:27,079
a foothold in the distribution tier,
to eventually be calm big enough to be

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picked up by a distributor and paid
attention to. Yeah, and the last

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00:20:33,200 --> 00:20:37,039
one is a little wonky, but
it's worth it's worth a talk because you

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know, there are laws in the
state of Illinois which regulate how much beer

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you could actually move between two breweries
that you own. Right, So it's

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like imagine having a peach of factory
and a pizza shop and you can only

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00:20:51,599 --> 00:20:55,160
move a certain amount of pizza between
the two. And that's what we're that's

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what we're effectively doing here in the
state of Illinois. There are laws on

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the books. Let's say you cannot
move more than a thousand barrels of beer

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between two wholly owned locations without partnering
with a distributor for that thousand and first

256
00:21:08,759 --> 00:21:12,599
barrel. So for that thousand and
first barrel, you then need to contact

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00:21:12,640 --> 00:21:17,839
a distributor or find somebody to move
your product for you and pay them thirty

258
00:21:17,839 --> 00:21:21,680
percent margin just to ship that beer
between two places that you that you own,

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00:21:21,759 --> 00:21:25,160
when you own both spots, when
you own both spots, yes,

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yeah, and so you know,
and and and that's affecting the growth of

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the industry because you know what we're
seeing now and we saw a couple months

262
00:21:34,039 --> 00:21:37,960
ago, and I think we'll continue
unfortunately, continue to see you over the

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00:21:37,960 --> 00:21:41,960
course of the next couple of years. Crystal balling is is some of these

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00:21:41,000 --> 00:21:48,359
smaller local producers that may have been
able to hold on through COVID because of

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00:21:48,640 --> 00:21:52,039
a lot of the government assistance programs
that were available, you know, are

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really facing or reckoning. And I
think, you know, unfortunately, we

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00:21:53,920 --> 00:21:59,480
are going to see some smaller independent
breweries close. But what we're probably going

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00:21:59,519 --> 00:22:03,759
to see is some of the larger
players in the brewery space in Illinois opening

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00:22:03,839 --> 00:22:07,319
second or third locations. And we're
already kind of starting to see that a

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little bit um but so passing something
like this is even more important because if

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they're already operating at a large production
facility, it's silly to brew small,

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small batches at the local tap room
just because of economies of scale. I'm

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sure the status quo would love to
see these bills fail. What can a

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00:22:30,519 --> 00:22:37,720
consumer do to you know, what
should we all contact our local congress people,

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our Illinois senators. What can we
do as individuals to help help these

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00:22:41,400 --> 00:22:45,000
bills along? Yeah, and that's
precisely right, is that you know,

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00:22:45,039 --> 00:22:52,440
these bills are now the product of
politics, right, And so, um,

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I love my job because I represent
small independent businesses in Illinois, and

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really the juxtaposition is small, local
pen at businesses versus these multi billion dollars

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00:23:03,119 --> 00:23:06,799
distribution companies and that and that,
and that's what we're dealing with here in

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00:23:06,839 --> 00:23:10,200
the state. And so it's really
going to take a grassroots effort and all

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00:23:10,240 --> 00:23:15,480
the folks listening to this podcast sending
a quick message to your house member and

283
00:23:15,559 --> 00:23:18,920
your senator, your Illinois house member
and Illinois senator saying, hey, we

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00:23:19,000 --> 00:23:26,039
want to see direct consumer beer shipping
legalized, and hey, it's silly that

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00:23:26,079 --> 00:23:30,559
we're putting restrictions on breweries moving a
beer between locations. Because when we lose

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that brewery in our neighborhood, that
place has gone forever. And that is

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a community center, and that is
a gathering point for towns and villages and

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00:23:40,680 --> 00:23:45,680
cities across the state of Illinois.
And you know, we've seen whole villages

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pop up around the existence of a
craft brewery. And that's why this industry

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00:23:49,359 --> 00:23:53,759
is pretty cool. Yeah, exactly. Well, great, I appreciate you

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00:23:53,839 --> 00:23:59,480
coming on to talk about these two
bills. If anyone wants to know more,

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00:24:00,400 --> 00:24:03,799
where can they find it? Yeah, so you could always find out

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00:24:03,799 --> 00:24:08,759
information on Illinois Beer dot org and
then you could also follow us an Illinois

294
00:24:08,799 --> 00:24:14,519
craft Beer on Facebook and Instagram.
Now, we were talking before we hit

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00:24:14,599 --> 00:24:19,000
record about a couple other things.
Is there anything else you'd like to bring

296
00:24:19,079 --> 00:24:23,680
up? Yeah, you know,
I was talking before about how much I

297
00:24:23,759 --> 00:24:29,480
love the reviews that you do.
And you know, one of the things

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that I saw you do is is
the hard Mountain dew and thank you for

299
00:24:32,599 --> 00:24:34,039
doing it, because I had not
to try it myself, even though I

300
00:24:34,079 --> 00:24:38,480
see it all the time in the
stores. And you know, one bill

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00:24:38,599 --> 00:24:44,440
that is actually sitting before the Illinois
Legislature has to do with the merchandising of

302
00:24:44,920 --> 00:24:48,319
of products like that, and I
think it's incredibly important because the last thing

303
00:24:48,359 --> 00:24:52,680
we want to do is promote underage
drinking here in the state. And so

304
00:24:52,079 --> 00:24:56,559
you know, right now it is
legal to put your hard cat can't your

305
00:24:56,599 --> 00:25:00,599
can of hard mountain dew right next
to a regular mountain dew on the shelves

306
00:25:00,599 --> 00:25:04,079
and stores, and you know,
we think that sends the wrong message to

307
00:25:04,599 --> 00:25:07,960
consumers, and they're definitely the wrong
message to kids. So um, there's

308
00:25:07,960 --> 00:25:14,720
a bill right now that that forces
the separation of these alcoholic products masquerading as

309
00:25:15,119 --> 00:25:19,000
pop from from soda and soft drink
products, and so that that's something that's

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00:25:19,000 --> 00:25:23,079
pretty cool that I think folks should
pay attention to. Yeah, exactly.

311
00:25:23,279 --> 00:25:27,039
You know we were talking you know
off air. Sunny d is coming out

312
00:25:27,079 --> 00:25:33,880
with a vodka seltzer later this year. I know I haven't seen it really

313
00:25:33,880 --> 00:25:37,039
in the grocery stores, but I
know it like a Binnie's. I've seen

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00:25:37,759 --> 00:25:41,920
Sonic has a hard seltzer that you
know, if you're not paying attention,

315
00:25:42,039 --> 00:25:45,720
you would just think, oh,
wow, Sonic makes a pop you know,

316
00:25:45,799 --> 00:25:48,440
I could grab this. Uh yeah, it does seem like the line

317
00:25:48,480 --> 00:25:56,279
seem to be blurred between non alcoholic
and alcoholic as people are buying stuff based

318
00:25:56,319 --> 00:26:00,960
on like childhood memories. That's that's
right. And you know, I was

319
00:26:00,000 --> 00:26:04,400
in the House Executive Committee listening to
testimony when this came up, and you

320
00:26:04,440 --> 00:26:07,079
know, one of one of the
House members said, Hey, I I

321
00:26:07,119 --> 00:26:11,119
thought I was grabbing a seltzer off
off the shelf, and about half half

322
00:26:11,119 --> 00:26:15,440
a seltzer later, I was thinking
something was wrong with me. Port she

323
00:26:15,599 --> 00:26:18,759
realized it was alcohol, and so
yeah, I know, I'm laughing,

324
00:26:18,799 --> 00:26:21,119
it's serious, but it was.
It was. It was a good it

325
00:26:21,160 --> 00:26:23,839
was a good story and a good
way to UM, you know, to

326
00:26:23,839 --> 00:26:30,079
to to to show the problematic nature
of of of where the space is operating.

327
00:26:30,119 --> 00:26:33,519
Because you know, one last thing
is that that that's the main part

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00:26:33,559 --> 00:26:38,880
of place where the alcohol industry is
growing across the United States is these pre

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00:26:40,039 --> 00:26:44,279
mixed drinks and these heart these you
know, high noon type things, and

330
00:26:44,359 --> 00:26:49,480
so you know that category of we're
calling RTDs or ready to drink spirits UM

331
00:26:49,559 --> 00:26:52,640
is growing at a rate of you
know, thirty forty percent each year.

332
00:26:52,720 --> 00:26:56,480
And you know it goes back to
what we were talking about before, is

333
00:26:56,519 --> 00:27:00,240
that there's even less room on retail
shelves now for craft beer because that section

334
00:27:00,359 --> 00:27:04,799
is growing exceptionally fast. And you
know, you can't knock the hustle,

335
00:27:04,880 --> 00:27:11,720
but you just you definitely need opportunities
for consumers to be reached by craft brewers,

336
00:27:11,720 --> 00:27:15,839
and that's why direct consumer beer shipping
and self distributions is so important.

337
00:27:17,759 --> 00:27:19,920
Well, right, you're in your
car, so I'll let you continue to

338
00:27:19,960 --> 00:27:23,839
focus on the road. I to
appreciate you coming on, you know,

339
00:27:23,880 --> 00:27:29,359
I'm sure I'll talk to you pretty
soon for Illinois Craft Beer Week. Oh

340
00:27:29,440 --> 00:27:32,599
can't wait. It's gonna be great
this year. Excellent. All right,

341
00:27:32,640 --> 00:27:40,640
Ray, take care of yourself.
We'll talk to you soon. The first

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00:27:40,680 --> 00:27:44,680
beer in front is from longtime friend
of the show, Sarah, and this

343
00:27:44,839 --> 00:27:51,839
is Revolutions Freedom Lemonade. This is
a Session sour ale with lemons and natural

344
00:27:51,920 --> 00:27:56,799
lemon flavors. This checks in at
four point five percent alcohol and is rated

345
00:27:56,920 --> 00:28:03,759
three point nine bottle caps over on
untapped. I like this one. I've

346
00:28:03,799 --> 00:28:10,480
had it before. Revolution has a
few different flavors with this Session Sour series,

347
00:28:10,920 --> 00:28:12,839
but the lemonade is good. I
haven't had it in a while,

348
00:28:14,279 --> 00:28:22,920
so let's crack it open. Thanks
to Sarah. It pours very nice,

349
00:28:22,000 --> 00:28:26,359
has a nice color. It looks
like a beer. But you notice right

350
00:28:26,400 --> 00:28:37,519
away while pouring this big whiff of
lemon scent smells very lemony. That's really

351
00:28:37,559 --> 00:28:41,960
good. It's very tart. If
you like tart things, I think you'll

352
00:28:42,039 --> 00:28:47,480
like this. You oh yeah,
even at the end you get that nice

353
00:28:47,640 --> 00:28:52,960
little you know, pucker your cheeks. It's very tart. I like this

354
00:28:52,000 --> 00:28:57,880
one. Yeah, this is very
good. I could definitely see pounding these

355
00:28:57,920 --> 00:29:02,799
down in the summertime. It's low
in alcohol, so you could have a

356
00:29:02,839 --> 00:29:07,079
few of them. Say, if
you're out at a backyard party or barbecue,

357
00:29:07,440 --> 00:29:12,000
I think you'll do good if you're
drinking the Freedom of Lemonade from Revolution,

358
00:29:12,240 --> 00:29:17,519
Thank you, Sarah. Next up
or two cent over from friends in

359
00:29:17,680 --> 00:29:22,480
Las Vegas. Ray Ray found a
cider from Neutopia in San Diego. This

360
00:29:22,559 --> 00:29:29,279
is called Pog. This has pineapple, blood, orange, and mango.

361
00:29:29,920 --> 00:29:34,279
They use one hundred percent West Coast
apples and this checks in at six point

362
00:29:34,319 --> 00:29:40,480
five percent alcohol and has rated three
point nine one bottle cap. So let's

363
00:29:40,880 --> 00:29:56,000
crack open Pog. Wow, this
really smells good. Like the first wave

364
00:29:56,119 --> 00:30:00,880
that hits me with the aroma is
the pineapple, and that's pretty much all

365
00:30:00,920 --> 00:30:04,119
I get out of the aroma.
But it looks good, looks like a

366
00:30:04,119 --> 00:30:10,880
regular cider. It's not as carbonated
as some others, but let's drink it.

367
00:30:11,079 --> 00:30:15,240
Well, that's really tasty. Well, I don't get as much of

368
00:30:15,279 --> 00:30:19,160
the blood orange. The pineapple and
the mango hit me right up front.

369
00:30:21,440 --> 00:30:25,279
Really good. I like this flavor
a lot. Yeah, No, I

370
00:30:25,319 --> 00:30:32,319
think that's delicious. Yeah. The
mango starting a kind of overtake the pineapple,

371
00:30:32,359 --> 00:30:34,480
and I think I'm getting the blood
orange at the end. So there's

372
00:30:34,480 --> 00:30:38,519
a lot going here besides the apples. But I like this and I would

373
00:30:38,519 --> 00:30:42,519
try more stuff from Newtopia. So
if you like ciders you're in the San

374
00:30:42,599 --> 00:30:49,680
Diego area, pick up bog from
Newtopia and thank you Ray Ray Grandpa Beer

375
00:30:49,759 --> 00:30:56,160
and Sharon sent over a couple and
the one I'm having today is dry Heat.

376
00:30:56,839 --> 00:31:02,640
This is a hazy ipa from Kraft
House Brewing located in Henderson, Nevada.

377
00:31:02,920 --> 00:31:07,920
Dry Heat is a six point six
percent alcohol beer has forty five IBus,

378
00:31:07,960 --> 00:31:11,440
so that's going to be interesting to
try from a hazy and it checks

379
00:31:11,440 --> 00:31:26,440
in at three point eight eight bottle
caps over on untapped that is they're not

380
00:31:26,559 --> 00:31:30,400
lying when they say hazy. That
is haz really good to roma here.

381
00:31:30,400 --> 00:31:34,160
I like the aroma from this.
There's good foam, good carbonation to this

382
00:31:34,200 --> 00:31:38,599
one. No, that's rock solid. I like this one. A lot

383
00:31:41,440 --> 00:31:47,960
good flavors to this. They use
Citra Mosaic and El Dorado hops so you

384
00:31:48,079 --> 00:31:53,039
get this huge citrusy tropical notes to
the aroma and taste. No, this

385
00:31:53,079 --> 00:31:57,119
one's really good. Yeah. I
would definitely knock off a few of these,

386
00:31:57,880 --> 00:32:00,240
a couple of things. I think
it was sent over some stuff from

387
00:32:00,279 --> 00:32:06,279
Kraft House before. So everything that
I've had from them I enjoy. If

388
00:32:06,319 --> 00:32:12,119
you're in the Las Vegas Henderson area, I would definitely check out Kraft House

389
00:32:12,799 --> 00:32:16,960
Darren Henderson. Like I said,
this one is called dry heat hazy IPA.

390
00:32:17,240 --> 00:32:21,400
I think it's winner. Put it
in the cart. Thank you to

391
00:32:21,559 --> 00:32:28,960
Sharon and Bill Floyd and Pennsylvania sent
over some great ones from Pizza Boy in

392
00:32:29,000 --> 00:32:35,240
this one which I'm excited to have
now. Tamave Pivo Special is an Imperial

393
00:32:35,440 --> 00:32:43,200
Dark check lagger from poor Man's Brewing
in Ephrata, Pennsylvania. This one checks

394
00:32:43,200 --> 00:32:49,160
in at seven percent alcohol has an
untapped rating of four point two six bottle

395
00:32:49,200 --> 00:32:52,640
caps. I'm done cracking them open
for the rest of the show. You've

396
00:32:52,640 --> 00:32:57,559
had enough of the sound effects.
So it pours really nice. It's a

397
00:32:57,680 --> 00:33:02,920
very dark beer. The car urbonation
in the foam is not as good as

398
00:33:02,920 --> 00:33:08,640
other beers. This is almost more
like a soda pop. It smells very

399
00:33:08,759 --> 00:33:14,480
nice. I get a lot of
the dark malts, the chocolate roasted malt

400
00:33:14,519 --> 00:33:21,039
here in the aroma. The smell
is fantastic with this. That's really good.

401
00:33:22,000 --> 00:33:27,240
I get all of the malt flavor
up front. There's a little sometimes

402
00:33:27,279 --> 00:33:32,039
you get with darker malts stout,
you get almost like a raisiny tang type

403
00:33:32,119 --> 00:33:37,640
feel. I'm getting that. But
it's a really delicious beer. There is

404
00:33:37,680 --> 00:33:40,759
a ton of carbonation in here.
You're just not seeing it in the foam

405
00:33:40,799 --> 00:33:45,400
in the head. This is a
really good tasting beer. No, that's

406
00:33:45,400 --> 00:33:49,680
delicious. I could drink this all
day long. I don't know if I

407
00:33:49,680 --> 00:33:52,680
would at seven percent, but if
I'm off the next day, I could

408
00:33:52,759 --> 00:33:57,920
drink these all day long. This
is a really good one. Everything that

409
00:33:57,960 --> 00:34:01,480
Floyd has sent over from Pennsylvania has
been top notch. This one, this

410
00:34:01,680 --> 00:34:07,760
Tamave Pivo special if you're in Pennsylvania
and you see this one, I would

411
00:34:07,800 --> 00:34:13,039
definitely put this one in the cart
from poor Man's Brewing. Thank you,

412
00:34:13,079 --> 00:34:17,480
Floyd. The next beer I'm going
to have his courtesy my friend PJ in

413
00:34:17,719 --> 00:34:22,840
Phoenix. He sent over a couple
great Arizona beers. He's going to be

414
00:34:22,920 --> 00:34:29,079
on the podcast next week on the
pizza episode. But this one I'm really

415
00:34:29,119 --> 00:34:34,559
looking forward to. From Renhouse Brewing. This is a New England IPA called

416
00:34:34,840 --> 00:34:42,880
Spellbinder. This one the gabfback in
twenty twenty. It's one other Beer Awards,

417
00:34:42,920 --> 00:34:46,400
so this should be really good.
I know my friend over at Spacecastle

418
00:34:46,559 --> 00:34:51,960
DT. All of my friends here
for this segment are initials, but DT

419
00:34:52,239 --> 00:34:57,679
said this was his favorite beer,
favorite IPA in Arizona, so I'm looking

420
00:34:57,719 --> 00:35:02,840
forward to it. It pours like
a New England hazy style. Smells great,

421
00:35:04,199 --> 00:35:10,079
absolutely phenomenal. They use cascade in
here along with mosaic and citrus,

422
00:35:10,159 --> 00:35:17,679
so you get a lot of citrusy
tropical notes to the aroma. Oh yeah,

423
00:35:19,639 --> 00:35:25,360
no, that's outstanding. This is
really good. There's they use some

424
00:35:25,599 --> 00:35:32,360
white wheaton here, so it's not
your typical ipa, typical New England.

425
00:35:32,679 --> 00:35:37,159
The wheaton here adds a nice touch
to it. I think it's very smooth,

426
00:35:37,400 --> 00:35:44,280
very like creamy almost. It has
a really good flavor. No,

427
00:35:44,480 --> 00:35:50,079
that's terrific. This checks in at
seven percent ABV. Really good beer.

428
00:35:50,280 --> 00:35:53,840
If you're in the Phoenix, Arizona
area, or in an area where they

429
00:35:53,920 --> 00:36:00,800
distribute, I would definitely check out
ren House Brewing. Pick up their spellbinder

430
00:36:00,920 --> 00:36:07,000
IPA Thank you PJ. Next up
is a beer courtesy of J and K

431
00:36:07,719 --> 00:36:13,519
over it Fuck My Work Life podcast. That's a great show. Check that

432
00:36:13,599 --> 00:36:19,119
out every week. This is a
beer from Oceanside, California. It's the

433
00:36:19,280 --> 00:36:25,000
South o Brewing Company. This is
Loma Alta. It's a Mexican lager four

434
00:36:25,079 --> 00:36:31,039
point seven percent alcohol. Before I
talk about it, what a beautiful can.

435
00:36:31,159 --> 00:36:37,360
The artwork on this can is absolutely
outstanding. If I were to see

436
00:36:37,400 --> 00:36:44,239
this at a bottle shop or liquor
store, I would buy it without even

437
00:36:44,280 --> 00:36:46,920
knowing anything about it. The font
is good, their logo is good.

438
00:36:47,880 --> 00:36:53,159
Really nice packaging on this. I
poured it. It's a Mexican lager.

439
00:36:53,320 --> 00:37:01,320
It's very clean looking, very light, good carbonation here, good aroma I

440
00:37:01,400 --> 00:37:06,280
get. There's a little sweetness in
the aroma. I don't get a lot

441
00:37:06,320 --> 00:37:13,320
of hops, but you generally don't
get backed in your Mexican laggers. That's

442
00:37:13,320 --> 00:37:19,920
really good, very crisp, very
clean, a little more on the sweet

443
00:37:19,960 --> 00:37:23,880
side then you would get if you're
thinking of Mexican lagger, you're thinking of

444
00:37:24,360 --> 00:37:30,880
a corona or a medello. This
is definitely a notch above that. Really

445
00:37:30,920 --> 00:37:37,119
good flavor here, good sweetness.
They use Motuca hops, which gives it

446
00:37:37,199 --> 00:37:43,039
a nice lime citrus flavor to it, which is kind of interesting. They're

447
00:37:43,119 --> 00:37:49,920
using New Zealand hops in a Mexican
lagger. But this works really well.

448
00:37:50,320 --> 00:37:54,039
Yeah, that's outstanding. Twenty five
IBU so it's not very bitter. According

449
00:37:54,079 --> 00:38:00,239
to the brewery website, this is
a gluten reduced beer. I wouldn't know

450
00:38:00,320 --> 00:38:05,320
the difference. If I didn't read
vaft off the website, I wouldn't know

451
00:38:05,440 --> 00:38:09,159
the difference. I think this is
really good. If you're in the Oceanside

452
00:38:09,239 --> 00:38:15,159
area, I would definitely pick this
up. This is outstanding. They sent

453
00:38:15,280 --> 00:38:19,840
over in Ipa as well, and
I'm going to talk to them actually this

454
00:38:19,920 --> 00:38:22,679
weekend we're going to do a joint
thing. They're going to come on my

455
00:38:22,719 --> 00:38:27,199
show. I'm going to come on
there. So they sent over a couple

456
00:38:27,840 --> 00:38:31,880
different ones and ipa and then I
sent them a few Chicago beers. So

457
00:38:32,719 --> 00:38:37,119
that'll be coming out in a couple
of weeks and you should definitely check that

458
00:38:37,159 --> 00:38:40,519
out and check out their podcast.
But if you're in the Oceanside area,

459
00:38:40,599 --> 00:38:46,320
I would definitely hit up South O'brewing
Company and pick up Loma Alta. Thank

460
00:38:46,360 --> 00:38:51,119
you to J and K. The
last beer in front I'm going to have

461
00:38:51,760 --> 00:38:57,840
is a black IPA from Illinois.
I couldn't have a show or I talked

462
00:38:57,840 --> 00:39:02,880
to the executive director of the Illinois
Kraft Brewers Guild and not have another beer

463
00:39:04,079 --> 00:39:09,079
from our great state. This is
from Big Guile and Dryhop. This is

464
00:39:09,199 --> 00:39:16,480
Johnny Quest thinks we're sellouts. This
might have been the first black IPA I

465
00:39:16,679 --> 00:39:25,199
had. I remember having this over
at Dryhop probably two thousand and fourteen,

466
00:39:25,360 --> 00:39:29,760
I would say, and I thought, wow, this was really good.

467
00:39:30,000 --> 00:39:31,960
I think that was the first time
I was ever at Dry Hoop and the

468
00:39:32,039 --> 00:39:37,760
first I've heard of Big Guile.
So this started me on my Black I

469
00:39:37,960 --> 00:39:45,280
PA journey and I found too great
Illinois breweries that I still drink to this

470
00:39:45,400 --> 00:39:54,000
day. So let's crack open.
Johnny Quest thinks we're sellouts. This poor

471
00:39:54,159 --> 00:40:01,159
is great. Really nice foam,
I'd say a good two thing, nice

472
00:40:01,760 --> 00:40:09,400
mocha colored foam here. The smell
is really good. You get all of

473
00:40:09,400 --> 00:40:14,639
the West Coast ipa hops that they
use here. I think they use Cascade,

474
00:40:15,280 --> 00:40:21,400
Simco, Citra and Galaxy in combination
with the darker malts. The aroma

475
00:40:21,519 --> 00:40:28,239
smells fantastic. No, that's really
good. If you like black IPAs,

476
00:40:28,360 --> 00:40:32,039
I think this will be right up
your alley. It's really good. You

477
00:40:32,119 --> 00:40:37,480
get everything right there, you get
the dark malts in the flavor, you

478
00:40:37,599 --> 00:40:42,199
get all of the hops. Really
delicious. There's a good bitterness at the

479
00:40:42,199 --> 00:40:50,039
back of your tongue. This checks
all the boxes for really solid black ipa.

480
00:40:50,159 --> 00:40:52,840
Yeah, that's a winner. It's
not very high in alcohol, It's

481
00:40:52,840 --> 00:40:57,280
only five point four percent, so
and I'm not sure this is a year

482
00:40:57,400 --> 00:41:00,599
round thing because I don't see it
all the time, so you could find

483
00:41:00,639 --> 00:41:06,159
it now. So if you're near
Big Guile or Dry Hoop or your favorite

484
00:41:06,599 --> 00:41:12,679
bottle shop, I would definitely pick
up. Johnny Quest thinks we're sellouts.

485
00:41:21,199 --> 00:41:23,599
That it's going to wrap things up
for this. The one hundred and fiftieth

486
00:41:23,639 --> 00:41:29,800
episode of Beer in Front. I
thank you very much for listening. If

487
00:41:29,840 --> 00:41:32,880
you need to get a hold of
me, you could email me Dave at

488
00:41:34,159 --> 00:41:38,000
beer infront dot com, or you
could find me all over on social media

489
00:41:38,159 --> 00:41:44,800
at beer in Front. Have a
great week everyone. Remember next week is

490
00:41:44,840 --> 00:41:51,239
the pizza episode and also sometimes the
beer in front of you is the best

491
00:41:51,280 --> 00:41:54,599
one yet. All right, everyone
have an appetite for next Wednesday, the

492
00:41:54,679 --> 00:41:57,719
pizza episode will be out.
