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You use Rita. We forgot to
ask artificial intelligence what the meals are.

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One hundred percent of American origin the
dishes to ask you what you say about

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this. Today, on the fourth
of July, why do we leave,

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leave that void? And you do, and you know which one. Of

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what it was that last year'
s Roberto workshop fills the void or as

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it calls it a brochure, Roberto
of not faithful forget Boy a sheath,

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as well as Roberto, please,
writer how was O faithful Boy filled with

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the void, we leave that void
There we, that is not Radio Radio,

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not and what are the meals it
takes. The Greeks have a very

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eclectic taste for emblematic everything more in
the country where that consumption of salted malca

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of pod. Theory, people are
united so you don' t get this

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shit confused. There I am with
the Dotory Ghter, because he' s

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with what you combine food with.
You know I' m a day I

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don' t like extremes and vaiter
like I get stressed out. If what

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happens is that he has a way
of communicating, pretty stressed, stressful,

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yeah, how is that nervous and
food is a sheath, it' s

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not a nonsense, one thing then
one, but let me tell him it

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doesn' t take but made up
by them. Talking about American gastronomic culture

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is difficult. It' s an
exact multi- ethnic country, because lots

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of cultures. But there' s
a moment in a way. Over there.

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You know that the United States still
had a German- speaking vote that

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the official firewood was German, even
if it was clear that there was a

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German, Dutch, etcetera up there. Vaina because they had community on their

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own, then, when it'
s going to be what or what the

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official language of the American State is
going to be. I don' t

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know, the German lost by a
vote and ended up being the English to,

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but look they almost talk by a
vote. Imagine that the American Dominican

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would not be called, then it
would be the American Dominican, but of

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simple German Man- Dominic Germans.
But there' s a lot of weird

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food. There' s the way
that because the chicken they eat, for

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example, the blacks there if they
prepare you differently the one you prepare you

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know why the blacks is that it
was the food that the chicken slaves gave

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him with Pope, yes, and
because the food out there goes to the

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south of the United States, especially
the Louisianas, where Lisiana is, the

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other state that is next to Alabama, Missisipi, and that area. Over

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there the food, the gastronomy there
is very rich, because it is a

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mixture of the gastronomic traditions of black
African with French gastronomy. If you know

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that, there' s time for
that piece of France, as it calls

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the field where people go, I
speak carnivals, New Orleans, so that

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it fills up water. There is
a lot of French traditions, and there

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are many blacks and there are many
dishes that basically because the Mondongo, for

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example, the part that puts them
all into sheath is that it is the

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food they gave to slaves. In
fact, as I see it still seems

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like you' re gonna stop a
lot that' s the end these chefs

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and they' re out there in
the United States, making black people really

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like fried things. Yeah, basically, and it' s unfortunate because maybe

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of the most embarrassing chapters that American
history has is that chapter of being reluctant,

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of recognizing black as a citizen and
not as property, which was essentially

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what it was and that came about
in a civil war. I think people

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can be anybody' s property and
they start fighting for that sheath and Lincoln

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came and they built up the replinter
the berengenal three years fighting won, won

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the Union and honey for everyone and
free everyone here and then came the laws

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of Jing Crow, which turned the
blacks. Citizens are citizens. But second

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category is that mind more obtuse and
riding all that took a hundred years from

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one thousand eight hundred six five to
one thousand nine hundred sixty- five six

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four. You' re out of
your league. No. No. No,

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no, no, no, no, no, no, no,

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no, no, no, no, no, no, no, no,

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no, no, no, no, no, no, no,

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no, no, no, no, no, no, no, no,

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no, no, no, no, no, no, no,

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no, no, no, no, no, no, no, no,

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no, no, no, no, no, no, no,

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no, no, no, no, no, no, no, no,

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no, no, no, no, no, no, no,

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no, no, no, no, no, no, no, no,

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no, no, no, no, no. No, no,

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no, no, no, no, no, no, no, no,

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no, no, no, no, no, no, no,

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no, no, no, no, no, no, no, no,

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no, no, no, no, no, no, no,

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no, no, no, no, no, no, no, no,

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no, no, no, no, no, no, no,

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no, no, no, no, no, no, no, no,

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no, no, no, no, no, no, no,

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no, no, no, no, no, no, no, no,

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no, no, no, no, no, no, no,

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no, no, no, no. No, never do. Never do.

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I take it off, never do. Among the dishes that there are

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that are hundred percent American, although
they are not original, but they are

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part of the American gastronomic culture,
there is the chisca, that a cheese

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cake with a very famous version in
New York, the corn bread corn common

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in the southern cuisine. If you
go to Texas, I don' t

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know what goes to some restaurants there
that in time score there is one and

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you order a plate and give you
a piece of corn bread that you can

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be Tagofio trusted. If the coombretd
you find yourself in the south a lot.

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There is also the frigh schick in
the famous fried chicken especially in the

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south. Macken cheeses pasta with cheese, a favorite of gringos or with their

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macaroni. Mackenchie was invented as in
the late 1800s of two thousand eight hundred

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twenty in the nine hundred years,
the buffalo wings of spicy chicken originating from

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buffalo in New York, so they
are called buffalo wings. I' ve

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seen these days where the buffalo wings
come from. A buffalo with chicken wings,

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the Apple pipe graze apple, a
symbol of American culture. There is

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also the barbeyqu cooked meat, grilled
or smoked, especially popular in the south

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of the United States, the dog
sausage served on a common elongated bread at

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sporting events and barbeques and hamburger.
So let me ask you the story of

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the number eight, the brand,
the most iconic brand across the United States

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on that McDonald' s meal issue
followed by I don' t think that

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' s the biggest American chain,
the biggest American, that is, by

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lots of soway restaurants, but I
think McDonald' s knew how to become

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an icon of American culture out there, because I' ve been very surprised

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that in America, there' s
a lot of McDonald' s, people

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like that eat other things too and
I keep a lot of mcdona out of

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here. He tells me around here
it' s a place where they make

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the corn sheath. In Times queares
it' s called Dallas barbecky how about

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your exactly that pande exactly cornbread that
attention. Roberto already then finished me and

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I diantre what is intelligence. You
fuck up ah what I say, well,

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to those who walk around the United
States and behave like gringo, even

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if I' m visiting, hey, that' s their independence. And

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now I understand from the news I
was reading, Right now, what happened

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in the presentation. Now I understand
why we are. We didn' t

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go to a colony, a chat
box in the United States. I was

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a bacchano. Eat the happiness of
my love. I' m going in

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twelve cold chicken goeitorias, because I
honestly don' t know where this sheath

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comes from It doesn' t speculate. I asked him to tell me about

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the story of Fried Chicken and its
link to blacks. He says Frito chicken

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has an interesting and multifaceted history and
is linked to diverse cultures and communities.

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In the United States, particularly in
the South. Chicken ofitos is historically associated

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with African American cuisine. During times
of slavery, African- American slaves raised

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chickens in their own homes and prepared
this food in various ways, including fried.

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After the Civil War and during the
era of reconstruction, many African Americans

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continued this culinary tradition, often selling
fried chicken to support their families financially.

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This practice spread and became popular in
street food establishments and African- American-

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owned restaurants known as soul food or
soul food. This film, which was

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very good and in the 1950s and
1960s, won with the civil rights movement,

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fried chicken became a symbol of cultural
pride for the African American community,

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highlighting its resistance and contribution to American
cuisine. Today, fried chicken remains an

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important part of southern cuisine and African
American culture and the United States, although

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its popularity has spread far beyond its
historical roots. Chicken fried apollophytes. I

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have a good one, I have
a complaint with some fried chicken chains here

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in the country that you made me
three pieces and give you the trenisma piece.

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One day they gave me three breasts
and I said to the big wing

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and I noticed coming to my house, three fucking breasts? What am I

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gonna do with three breasts? The
fried chicken that I like, the street

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of the big, street that they
make in the corners. There' s

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one for the operon that I have
pending, which is called Julio chicken a

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pod, like this or in the
alternate dining rooms, that there are those

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street dining rooms. Yeah, I
can r them in those, in those

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dining rooms.
