You use Rita. We forgot to ask artificial intelligence what the meals are.
One hundred percent of American origin the dishes to ask you what you say about
this. Today, on the fourth of July, why do we leave,
leave that void? And you do, and you know which one. Of
what it was that last year' s Roberto workshop fills the void or as
it calls it a brochure, Roberto of not faithful forget Boy a sheath,
as well as Roberto, please, writer how was O faithful Boy filled with
the void, we leave that void There we, that is not Radio Radio,
not and what are the meals it takes. The Greeks have a very
eclectic taste for emblematic everything more in the country where that consumption of salted malca
of pod. Theory, people are united so you don' t get this
shit confused. There I am with the Dotory Ghter, because he' s
with what you combine food with. You know I' m a day I
don' t like extremes and vaiter like I get stressed out. If what
happens is that he has a way of communicating, pretty stressed, stressful,
yeah, how is that nervous and food is a sheath, it' s
not a nonsense, one thing then one, but let me tell him it
doesn' t take but made up by them. Talking about American gastronomic culture
is difficult. It' s an exact multi- ethnic country, because lots
of cultures. But there' s a moment in a way. Over there.
You know that the United States still had a German- speaking vote that
the official firewood was German, even if it was clear that there was a
German, Dutch, etcetera up there. Vaina because they had community on their
own, then, when it' s going to be what or what the
official language of the American State is going to be. I don' t
know, the German lost by a vote and ended up being the English to,
but look they almost talk by a vote. Imagine that the American Dominican
would not be called, then it would be the American Dominican, but of
simple German Man- Dominic Germans. But there' s a lot of weird
food. There' s the way that because the chicken they eat, for
example, the blacks there if they prepare you differently the one you prepare you
know why the blacks is that it was the food that the chicken slaves gave
him with Pope, yes, and because the food out there goes to the
south of the United States, especially the Louisianas, where Lisiana is, the
other state that is next to Alabama, Missisipi, and that area. Over
there the food, the gastronomy there is very rich, because it is a
mixture of the gastronomic traditions of black African with French gastronomy. If you know
that, there' s time for that piece of France, as it calls
the field where people go, I speak carnivals, New Orleans, so that
it fills up water. There is a lot of French traditions, and there
are many blacks and there are many dishes that basically because the Mondongo, for
example, the part that puts them all into sheath is that it is the
food they gave to slaves. In fact, as I see it still seems
like you' re gonna stop a lot that' s the end these chefs
and they' re out there in the United States, making black people really
like fried things. Yeah, basically, and it' s unfortunate because maybe
of the most embarrassing chapters that American history has is that chapter of being reluctant,
of recognizing black as a citizen and not as property, which was essentially
what it was and that came about in a civil war. I think people
can be anybody' s property and they start fighting for that sheath and Lincoln
came and they built up the replinter the berengenal three years fighting won, won
the Union and honey for everyone and free everyone here and then came the laws
of Jing Crow, which turned the blacks. Citizens are citizens. But second
category is that mind more obtuse and riding all that took a hundred years from
one thousand eight hundred six five to one thousand nine hundred sixty- five six
four. You' re out of your league. No. No. No,
no, no, no, no, no, no, no,
no, no, no, no, no, no, no, no,
no, no, no, no, no, no, no,
no, no, no, no, no, no, no, no,
no, no, no, no, no, no, no,
no, no, no, no, no, no, no, no,
no, no, no, no, no, no, no,
no, no, no, no, no, no, no, no,
no, no, no, no, no, no, no,
no, no, no, no, no, no, no, no,
no, no, no, no, no. No, no,
no, no, no, no, no, no, no, no,
no, no, no, no, no, no, no,
no, no, no, no, no, no, no, no,
no, no, no, no, no, no, no,
no, no, no, no, no, no, no, no,
no, no, no, no, no, no, no,
no, no, no, no, no, no, no, no,
no, no, no, no, no, no, no,
no, no, no, no, no, no, no, no,
no, no, no, no, no, no, no,
no, no, no, no. No, never do. Never do.
I take it off, never do. Among the dishes that there are
that are hundred percent American, although they are not original, but they are
part of the American gastronomic culture, there is the chisca, that a cheese
cake with a very famous version in New York, the corn bread corn common
in the southern cuisine. If you go to Texas, I don' t
know what goes to some restaurants there that in time score there is one and
you order a plate and give you a piece of corn bread that you can
be Tagofio trusted. If the coombretd you find yourself in the south a lot.
There is also the frigh schick in the famous fried chicken especially in the
south. Macken cheeses pasta with cheese, a favorite of gringos or with their
macaroni. Mackenchie was invented as in the late 1800s of two thousand eight hundred
twenty in the nine hundred years, the buffalo wings of spicy chicken originating from
buffalo in New York, so they are called buffalo wings. I' ve
seen these days where the buffalo wings come from. A buffalo with chicken wings,
the Apple pipe graze apple, a symbol of American culture. There is
also the barbeyqu cooked meat, grilled or smoked, especially popular in the south
of the United States, the dog sausage served on a common elongated bread at
sporting events and barbeques and hamburger. So let me ask you the story of
the number eight, the brand, the most iconic brand across the United States
on that McDonald' s meal issue followed by I don' t think that
' s the biggest American chain, the biggest American, that is, by
lots of soway restaurants, but I think McDonald' s knew how to become
an icon of American culture out there, because I' ve been very surprised
that in America, there' s a lot of McDonald' s, people
like that eat other things too and I keep a lot of mcdona out of
here. He tells me around here it' s a place where they make
the corn sheath. In Times queares it' s called Dallas barbecky how about
your exactly that pande exactly cornbread that attention. Roberto already then finished me and
I diantre what is intelligence. You fuck up ah what I say, well,
to those who walk around the United States and behave like gringo, even
if I' m visiting, hey, that' s their independence. And
now I understand from the news I was reading, Right now, what happened
in the presentation. Now I understand why we are. We didn' t
go to a colony, a chat box in the United States. I was
a bacchano. Eat the happiness of my love. I' m going in
twelve cold chicken goeitorias, because I honestly don' t know where this sheath
comes from It doesn' t speculate. I asked him to tell me about
the story of Fried Chicken and its link to blacks. He says Frito chicken
has an interesting and multifaceted history and is linked to diverse cultures and communities.
In the United States, particularly in the South. Chicken ofitos is historically associated
with African American cuisine. During times of slavery, African- American slaves raised
chickens in their own homes and prepared this food in various ways, including fried.
After the Civil War and during the era of reconstruction, many African Americans
continued this culinary tradition, often selling fried chicken to support their families financially.
This practice spread and became popular in street food establishments and African- American-
owned restaurants known as soul food or soul food. This film, which was
very good and in the 1950s and 1960s, won with the civil rights movement,
fried chicken became a symbol of cultural pride for the African American community,
highlighting its resistance and contribution to American cuisine. Today, fried chicken remains an
important part of southern cuisine and African American culture and the United States, although
its popularity has spread far beyond its historical roots. Chicken fried apollophytes. I
have a good one, I have a complaint with some fried chicken chains here
in the country that you made me three pieces and give you the trenisma piece.
One day they gave me three breasts and I said to the big wing
and I noticed coming to my house, three fucking breasts? What am I
gonna do with three breasts? The fried chicken that I like, the street
of the big, street that they make in the corners. There' s
one for the operon that I have pending, which is called Julio chicken a
pod, like this or in the alternate dining rooms, that there are those
street dining rooms. Yeah, I can r them in those, in those
dining rooms.