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By now, I'm sure that many, if not most, of you have

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at least tried that now most westernized
of Japanese delicacies, sushi. The concept

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of eating raw fish seems like it
may have taken a while to catch on

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amongst Western cultures. For the truth
is, as we'll find out in far

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more detail to day, not only
were Western cultures happily eating raw fish for

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ages at one point, they were
m in fact eating it so raw as

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for it is still in fact to
be alive. Now, we aren't talking

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about great, big bluefin tuna,
or heaven forbid, a sword fish,

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although that would take sword swallowing to
a whole new level. No, we're

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talking about a fish that, unfortunately
for it, had the two qualities needed

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for it to become the chosen fish. Firstly, it was small enough to

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be easily gulped down in one go. And secondly, they were fairly ubiquitous,

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found in homes, bedrooms, colleges, and pet stores everywhere. That's

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right. Today, we're talking about
the nineteen thirty nine craze of college students

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competing to swallow as many as they
could of the humble goldfish. Welcome to

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the fantastic history of food. Strange
but true stories from history that in some

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way involved food. I'm your host, Nick Charlie Key. In nineteen thirty

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nine, in the hallowed halls of
Harvard University, boredom was brewing. A

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freshman student by the frankly ridiculous name
of Lothrop Wthington Junior began bragging to his

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friends that he had, in fact
once eaten alive fish. At first,

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his friends just rolled their eyes at
what was clearly just another classic Wthington Junior

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tall tale. But Lothrop was adamant
he had done and if they didn't believe

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him, he would do it again. All right, They said, put

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your money where you're fishy mouth is. So he bet them ten dollars that

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he could do it again, And
from that moment it was on. This

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wasn't just going to be a quick
axe done in a dorm room. No,

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this was going to be a spectacle
for the whole student body to witness.

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Not only that, but they had't
even organized for some members of the

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press to attend and cover the event. So a few days later, on

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the third of March, he got
up into a raised platform in front of

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a grinning crowd, of his peers. He surveyed the scene in front of

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him, and there on a small
side table was a ball with a little

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three inch goldfish happily and thankfully obliviously
swimming around. He looked up again at

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the crowd and said, everyone ready. The chair that erupted was all the

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encouragement he needed to go ahead.
He plucked the doomed goldfish out of its

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ball and dropped it right down his
throat in one giant gulp. Everyone was

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silent as they watched His eyes widened
briefly as he suppressed his gag reflex.

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Then he opened his mouth and proudly
thrust his tongue out for everyone to see

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there was no longer any fish in
his mouth. The crowd went wild,

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cheering him on as his friends happily
produced the ten dollars there had bet him.

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In a comment to the local press
who had attended, he mentioned that

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the toughest part about it had been
the scales catching in his throat as the

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fish went down, In an amusing
juxtaposition to his activities that day, He

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followed up his stunt by eating fried
fish and chips for dinner that night.

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Newspapers and magazines all over the country
ran with the story, with Time and

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Life magazines featuring the stunt in articles
of theirs, and with this reporting came

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a level of fame and notoriety,
both for Lothrop himself and for Harvard as

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an institution. Now we all know
how competitive it can get between the country's

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top colleges when it comes to any
form of sport or competition, but it

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seems that even football, basketball,
and baseball briefly took a back seat to

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the new goldfish swallowing craze that began
to sweep the country's institutions. The University

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of Pennsylvania, looking to put their
names in the hat, chose their champion,

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who set the bar for future attempts
by swallowing twenty five poor goldfish one

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after the other. Mit not to
be outdone, took the title themselves of

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the newly coined Intercollegiate Goldfish Swallowing Champion
when one of their students, Albert Hayes,

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smashed Pennsylvania's record of twenty five by
upping his intake to forty two goldfish.

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Hayes would take almost a minute per
fish in his attempt, as he

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reportedly struggled with the fish flopping around
in his mouth and once or twice having

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a jump clear out as the fish
sought its freedom from Albert's gaping more at

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colleges and universities all around the country, the craze spread like wildfire. Girls

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began joining in two and fierce rivalries
began to emerge between historically competitive schools.

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Most struggled to match the totals set
by MIT, but tent to simply be

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ahead of their closest rivals. The
record would be broken later that same year

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by a student named Joseph Deliberato,
who attended Clark University. He was not

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content with simply beating the record of
forty two. He wanted to obliterate it

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so completely it would possibly never be
beaten again. So on his Fateful day,

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he steadied himself in front of the
massed crowd and began swallowing goldfish after

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goldfish. He started strong, keeping
up a fairly steady pace and rhythm of

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goldfish being plucked from the tank and
subsequently plopped into his mouth. When he

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was in the thities and nearing the
record, people began to notice him starting

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to sweat, and he was gradually
slowing down a little. He plopped the

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fortieth goldfish into his mouth, and
the crowd cheered even louder. Just three

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more to go to break the record
for Clark University. In went number forty

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one, then forty two. The
crowd waited in silence as he closed his

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eyes lifted number forty three high into
the air above his open mouth. He

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let the fish go, and he
gulped it down, just like he had

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the others before it. The crowd
erupted. He had done it, he

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had broken the record, but he
wasn't stopping. He plucked another, and

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then another, and in another,
swallowing each one with gusto and a renewed

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vigor. By the time Joseph was
done, not only had he broken the

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previous record, he had smashed it
to bits by more than doubling it,

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eventually calling it quits after swallowing a
record eighty nine goldfish in one sitting.

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As with most fads, its popularity
burned brightly for a short while, but

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quickly began to die out. Its
demise was partly due to the Massachusetts state

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Senator George Krapp, filing a bill
to outlaw the practice in his state in

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order to preserve the fish from cruel
and wanton consumption. The Public Health Service

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doubled down on this by issuing a
statement that live fish could contain tape worms

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and were there four unsuitable for consumption
at all. Interestingly, the universities themselves

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fired back by publishing studies that showed
that adult males could consume around one hundred

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and fifty live fish seemingly without consequence. Fifty years after the fad exploded onto

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the scene, the record is said
to have been smashed yet again and set

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at a frankly eyewatering three hundred live
goldfish consumed in one sitting. This is

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still somewhat in the realm of urban
legend, though, but if true,

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surely won't ever be broken. One
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things of this nature, it never
truly dies out for good, and there

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are many stomach churning videos on YouTube
of people attempting the goldfish challenge. In

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the UK, however, you can
now face legal prosecution for doing this.

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Recently, a twenty year old from
Suffolk was fined two hundred pounds and banned

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from owning any live animals for a
year after police found a video of him

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swallowing too live goldfish. Luckily for
these two goldfish, howiver, he couldn't

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keep them down and they were rescued
and then survived after he threw them back

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up again. In twenty sixteen,
in Rotterdam, a few young Dutchmen,

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after having a few too many drinks, began swallowing goldfish live from their home

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aquarium. Not to be outdone,
a twenty eight year old man among them

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scoffed at the simpler city of just
swallowing goldfish and plucked a much larger,

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and unfortunately for the man, much
spikier, bronze catfish out of the tank.

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He put the catfish into a glass
of water, and, as can

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be seen on a video from the
incident, his friends around him started chanting

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in Dutch big Fish, Big Fish, He tilts the glass back and swallows

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the catfish whole. From here,
things quickly turned ugly as the man is

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seen struggling to dislodge it from his
throat as he coughs up a bit of

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fish and blood. Instead of immediately
rushing the man to hospital, his friends

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try to dislodge the fish by pouring
beer into his mouth, followed by multiple

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spoons of honey, and then finally
some ice cream, before admitting defeat and

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taking him to the emergency room.
At the heart of the argument for or

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against this sort of practice is simple
ethics. Animal rights groups will understandably say

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that it causes needless pain to innocent
living beings, but those in favor of

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such shenanigans argue that other foods like
oysters, are eaten live all around the

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world. In fact, there are
many cultural traditions that favor the consumption of

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live seafood as a delicacy, regardless
of whether it holds any inherent cruelty in

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it. In Japan, there is
a delicacy known as odori ebi, which

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in English is translated as the dancing
shrimp. It is considered a form of

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sushi, whereby a baby shrimp that
are still alive and able to move their

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legs and antennae are dunked into a
strong alcoholic bath of sake in order to

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render the shrimp intoxicated. Then they
are dipped into a special acidic dipping source

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that makes the shrimp's muscles flex and
contract as if it was dancing, before

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quickly being eaten whole. In some
instances, the head is removed prior to

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serving and brought deep fried as a
side dish. There is also a belief

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amongst certain chefs that when consuming the
spiny lobster, the meat tastes the best

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right out of the belly of the
crustacean while its head still unnervingly moves around

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on the plate. Thankfully, this
isn't truly alive, but simply the nerve

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endings reacting to the acid and salt. In India, there is a particularly

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interesting yearly ritual that happens during the
first week of June. Thousands of asthma

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sufferers flock to the city of Nampalae
in Hyderabad to take part in a yearly

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asthma cure called fish Prucedam. It's
a practice that dates back to eighteen forty

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five and all started with one particular
family. They claim to have perfected a

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secret recipe that can cure someone of
asthma, and have passed this recipe down

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the generations for almost two hundred years. A few years ago, in twenty

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eighteen, more than eighty thousand people
attended the festival, with a Department of

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Fisheries providing almost two hundred thousand fingering
fish. The miracle cure involves a very

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specific type of murral fish that has
the secret recipe yellow herbal paste stuffed into

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its mouth. This little fish is
then swallowed whole and alive by the festival

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goers. It is said to work
even better if the patient feels the fish

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wriggling as it goes down their throat, as this is said to help coat

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the throat with a special paste as
it descends, making the chances of it

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working all the higher. Finally,
for this long list of stomach churning examples,

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we finish on the Asian delicacy of
sun Nakjee, which is the practice

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of eating octopus tentacles served in sesame
oil. Now that sounds at least pretty

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normal, so why is it on
this list? Well, besides the fact

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that even though those octopus tentacles are
not alive because of the oil they are

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dastin. They wriggle and writhe as
if alive on the plate, but still

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they are technically not alive. So
why are there on this list? Well,

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true to form, people do in
fact like to eat the whole baby

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octopus alive, but this is one
delicacy that likes to fight back. On

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average, six people a year are
killed trying to eat these whole baby octopi

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as during the swallowing of the creature, it flares the suckers on its tentacles

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and grabs hold of the inside of
the diner's throat. Unable to get it

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to release, they unfortunately succumb to
a lack of oxygen and become another victim

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of the octopus resistance. So before
you decide that you two would like to

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00:14:05,639 --> 00:14:09,480
try quickly downing some form of live
animal, I'd recommend firstly just not doing

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it, but if you're adamant,
maybe make sure it doesn't have any spikes

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or tentacles that could spell disaster for
your slow moving Saturday afternoon. Thank you

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00:14:31,480 --> 00:14:35,240
for listening to this episode of The
Fantastic history of Food. If you'd like

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00:14:35,320 --> 00:14:37,519
to get in touch, you can
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