There' s a tradition. I want to start by talking about Easter.
There' s a lot of negative news. Part of all the issues were
spent over the weekend. There was a messy dichotheque at the Seibool. That
was disastrous. Mine, me, you know what happened, what I did
in Russia, what I call that guy, I' ve recorded guy.
They didn' t think look what they did. They thought they were gonna
sneak out of it. True, I' ve already seen the statements and
there' s this one of the Russians where they already have those people fucked.
But, well, we have very negative news. We are in Easter
and yesterday we officially started Easter, with the Palm Sunday parade. The Catholic
Church. Catholic parishioners go to their churches and you know what it means to
them. The question is this Sunday of bouquets. You are officially welcomed to
Holy Week. Traditionally we came from a village where we were doing a kind
of procession and also went to church, but we were taking it as an
offering, we even went on donkeys, not because of the question that the
Bible tells us that God was going on a donkey, but because of the
need for that time that you know that in the fields one moves, it
is in horse and horse and that kind of question. But there is a
rather original question of Easter, which is beans with sweets. Of course that
' s all there is to it. I don' t think that with
another country I started to trace the origin of the whistles with sweet, and
that has a rather peculiar origin. And they talk about that they come from
very novel cultural patterns and what is known so far that these issues are still
being studied and that it is related to the French presence in the here,
in the part of the island of Santo Domingo. There was a guy named
Norbosalustre, who is a French soldier who came to Santo Domingo accompanied by General
Hedubí on March 27th of a thousand seven hundred and ninety- eight. That
guy came here to Santo Domingo and, as traditions of those times, you
know that people make a lot of sacrifice, that they don' t eat
meat, and that kind of thing during Lent time. Some people decided to
opt for meat and fat free food, so this food served them as an
ideal alternative to enjoy a pleasant time with children, also neighbors and family members.
It' s a question like when he had a house and you drink
beer at that time It was the axes with candy That' s what this
says. The research, the elaboration of beans leads that varies from how you
want to prepare it. It' s going to depend on the taste of
the person who prepares it. But there is something that is elementary, the
basic elements that are easy to achieve. She paints the chola with sweets.
There' s the steamed milk of meat, the coconut milk, the sweet
potato, etcetera, etcetera, etcetera. There are a lot of people who
haven' t had tata, because that' s what they say the sweet
potato is the public enemy of beans with sweet, because it' s the
one that causes flatulence exactly. But certainly this is a very peculiar sweet that
you Dominicans do on Holy Week and about that, people unspeak. They'
re selling some comfy and candy bugs are seen in supermarkets. The three hundred
and two are well aha the supermarkets come already the s one card there is
a canal comes and come up with the little alleys. If for how many
people give combods, for example, compare three out of four people, don
' t take you. You have to see why a pound of warning yields.
They call you thirty. It' s like we were sent one.
If not Annation, you don' t send people, our friend of steam
milk, to send us our canata. If we make one a budget to
be a bug with candy, I think three hundred pesos, very few,
not another hundred few, because the bugs are cheap a thousand I' m
sorry how expensive. That' s where she gets her coconut milk, what
' s that one that tells her about coconut condensed milk and eche carnation answers
people. People look at condensed milk really being sweet. Right, that limits
you to the amount of sugar you' re gonna put in. There are
people who use it and, as Peitter said, it depends on what ingredient
you want to use. But since I was taught that vichola with sweet,
you have to give it coconut milk, evaporated milk and you have to throw
it out already they are in gibre a little that I had ah if you
free it, it gives you a question. The gero of a good savan,
but if I don' t know how the league was, it was
bichuela, but I don' t think you' ve read enough to make
a bichula with sweets. I' m off on average, pound sa comedy,
the book, plus the chue yields them. If I pass a pot
my brother I am telling you that the bichuela yields brother, brother carries a
bichuela with sweet for five people. For example, you' re going to
put a milk in there that a steak goes to a condensed bean. Let
' s say cinnamon vivere dressing gown first, not sweet potato, vir you
dare to throw it and utilize, not chatty dressing. The power passes Galician,
no. The Galletica is put in the end, yes, but it
is counted in the budget it is put andres one thousand two, one thousand
two. I understand 300 pesos already for a limited number of people. Two
you understand me aha and cold and for the other days, because the bichuela
is hard part. What happens is that to eat bichuera with sweet they give
you the three hundred now for some alltations a lack of bichuela that what you
love dah and lasts several days. You throw some of the expenses at me,
and that' s what other bichuela quis aren' t that calculated at
six. It' s usually that way for a lot of people. When
it does, I drive it to the clear you know that one of the
biggest frustrations of children that I always had and one of the reasons why I
and seasons in the only ones that I hated my mom was in the bean
season with sweet, because it can not be that you make a pot the
size of mine you understand me five or six pounds of bean with sweet and
I give two cups the bean with sweets and the neighbor send your veil pot
and to keep it here already before all the size enough or that of the
neighbor. I didn' t see her get to the house. I all
said Mommy, don' t send her any neighbor children. You have to
share and I don' t share anything. Share me with my hunger.
Yeah, that' s like a tradition of always being given something that you
have to give to the neighbor, bichuela that you have no less now that
you live in residential that you don' t share with anyone but after that
you don' t. But if the neighbor is a bug with sweet,
better water than eat it himself and do not share with me, come here,
but it is given away because the bichuela with sweet, the bichuela with
sweet, did not achieve the grains. I don' t like it.
It' s the only context that I don' t like to see I
don' t do the sweets with Therma Walke. That' s what happens.
I can not like you, not that the bichuela with sweet do not
carry great forgets, carry grain. But for you to look up your budget
and make it early and if it' s going to be said the condus
weeks a little bit over here. But in order not to leave in disinformation,
I want this According to the press release of the Ministry of Labor that
week Santa public employees will work until Wednesday at noon. If I was run
over because of the week Santa Medio Adriana look. There' s a question
and it' s that uh, if you' re going to be,
even people make a question they call you Java with sweet. I saw that
jack line is very good. I' m not good. That' s
good enough. Sometimes it tastes a little mean, but they' re good.
I haven' t tasted a bitter aftertaste in the south that gets in
the south. They do something else. Guandul cha cha the chaka also when
I sweeten him. That don' t wait when it' s brown candy
or wavy, it' s dry, yeah, and they' re good.
I don' t avoid that. That' s the one. I
haven' t tried it. Valo Ira tells me around here that that woman
of a friend. He made one to sell for forty dollars a Java aha,
not a bug with candy and pimple. But if to sell she made
an amount of big, forty dollars in the rooms in the United States or
here with tata campan but wait forty dollars to buy vichuales a lot eh to
pan pablo, chuela leces is a lot forty dollars, but it is the
sales chada, of course, yes, but she did a bat on her
own, of course,