But the truth is that service experiences in this country are great. One of
the banks. Which I' ve got a command tangent, a card that
never activates it. They activated it by insurance and the time sheath stays for
sixty days. So, last week they had me in turmoil. They called
me 15 times in a week and I' m gonna stop by. Today
I go yesterday or you see the subject, I' m going to and
cancel them. The whole card can go that way. Something very similar happens
to me, and it is that to those teas that is by the sixty
- five day where I go, is that those executives put goals and within
those meters sells insurance, sell sometimes they put you as a warning card and
that has to pay you and they don' t inform you. And there
' s you insc and so on. But that? That' s frau
Slow, it can' t be possible for you, even if they say
so in the contract, to activate a pod without me having the card active.
That' s the problem. Suppose you send a card, if I
don' t do it for three months, the cantarlet is canceled. So,
like a card that' s three months old without activation, you put
insurance on it and activate it. A fraud. That' s fraud.
Ah Ok well, because a tiger who did not fraud now has a record
guins of having traveled 120 bars in 24 hours. He is David Clarson,
a sixty- nine- year- old Englishman living in Australia and broke the
world record of bar attendance in one day, this was April 11. He
toured all the streets of Sydney city to mark a story that was consecrated as
a record, cherries visiting 120 bars and pops in just twenty hours, waiting
like this, thus surpassing the Australians Hanry Coros and Jake will hear him the
Ton, who visited about twenty- nine bars in one day. He achieved
this in twenty hours, consumed about twenty liters of liquid and he chose mostly
voice and soft drinks, although to finish, he decided to toast with a
beer along with the record judge, Guin Speed Fairbar, who remained at his
side during the first and last four visits. So I did that once in
New York City. I did not do the same thing, but go to
a bar and have a drink at every bar I told a bar a beer.
The summer of the two thousand sixteen I started Angels Kitchen up there,
at fifty- nine and remember that I remember walking with our friend Leo that
I remember so far I remember that we were in a discotheque that now I
forget the name for a gay bar there on the for my Town program.
Me the most in New Jerry the most conventional Gake Baret bare. Yeah,
it' s true, yes, and you know in New Yorra from a
bad sheath that if your head is pulled out and in Canada it' s
the same. Uh- huh If you almost got security, you' re
gonna take the good parts of Manhattan. Come on, Pa, Pa,
Pa, I' m ready for you, it' s going to be
there and the bar tells you I' m not going to pour you one
more drink yourself. They told me here and I had a week in Canada
to talk to a friend who was this. The dichotheque was later opened.
I lived in Downtown. So when I go to where the bartender and I
' ve said he' s there' s been enough. I' m
not gonna serve it. I was kind of in shock and I was,
but I' m gonna pay you for the drink and we don' t
care about him. You know I' m gonna start now, instead of
walking around Manhattan, I' m gonna go to places like Junior City,
there' s a lot of bars. Hobo then that my room will give
it. No. No, no, no, nothing. The bar that
I was, the Hoboken, that I told you I went with Edgar,
that Edgater, with all that bar and the end, but it' s
a legendary bar that is more than sixty years old or a sport Bard that
there are pods of all the expo and memorabilia and have passed players from almost
all sports disciplines. Seeing out there and the place is super, super nise
or pods. So because that bar thing with a beer. In New York.
First it' s hard. I went to gold called Ginger BDT.
I don' t know ginger holds a pod, so that' s what
they sell there, it' s gynecs, a bar like a pod.
They' ve talked to you about that glass and the good guina is that
I' ve already tried it on several occasions, like not. I was
the one who brings a nitro in once we went out, that was another
a bar, a beer. My friend Edgar and I went out in the
area, in the financial district of New York. Well, that' s
where we started at Clington Hall and everything Barra had, everything that had bar,
they went in. All that fotro jachi me what I' m going
to is alcoholize to New York and madness. I remember that and that time
the suape was so big that we left the first thing that appeared, that
it was a Black Capp a hundred dollars crossing the very expensive river and it
tastes English. I need to know the importance of talking. When I go,
I go to one, I sit with my daughter and there' s
one I' m talking about Afro a home. What do I say there
or not? I think you' re making it look like the lie is
too heavy. She tells me she doesn' t speak English and she'
s going to see you That' s a restaurant, not a beard,
a bar, but you have to be able to talk about it all,
and there' s the little girl and that eight eighteen in New York,
you stand in the sheath, in the thing she puts on the sidewalk.
There' s the one with the summer. Ah what they' re like
on the street. Oh yeah, that way I had on Ston Street,
ng or that way, near boll swiet Te, you find a street that
is very cool, that is to say this I talked about almost sixty hundred
meters of bars and put the whole street. They make her pedestrian and all
that. Over there they fill with tables and pods. There I see my
beer in Towers that are beer towers. They fill a sheath of beer like
a key. They' re more of a yard the devil you tea.
You remember the blenders from before that they had the glass of talk like a
glass and a half of that plastic blender and they put an ice cover in
the middle and you feel baby in the heat of summer. I don'
t know if the cause is known in New York. It' s called
a lot, but I don' t know that in the summer of comics
and you drink like ardiablo, like the devil. What I didn' t
like about the summer of the two thousand twenty- two that and hamburger I
was going to was summer, not last year that I went to that one.
So in New York he' s got too much marijuana. Oh,
and that comes to you the nocturnal, to the places where a low weed
wants you to see school. I don' t know what smells like marijuana.
I honestly don' t know. People talk about coming back, wanting,
knowing who makes you horse, etcetera, wants to know to send you
somewhere you know it smells. I' ve read him a new year that
smells in New York, so horse that more rare sheath. Well, it
happened in Australia to an Englishman. He broke the record of one of more
visits to bars in 24 hours toured 120 bars. One day try to do
what I do When I go to cities like New York that the bars are
nearby, you can walk a lot or cities like San Juan, Puerto Rico.
In San Juan, Puerto Rico I also did it in the two thousand
twenty walking bar that just walked. Looks like it wasn' t in the
two thousand and twenty there. It was on the seventeenth of March, the
18th, two thousand and eighteen in the old San Juan. It is a
ho walk what is called the site of the piña colada in Puerto Rico,
which is in the Old of San Juan, which well famous they say attribute
to it having been the place that invented the piña colada bar china, ah
china, nerves San Juan Chis. There I left, there, there I
was in love twice as ELIGATE was nothing here that falls in love. Just
keep me inside, inside, for me,