But let' s go then with the pop attention spin off and right now,
let' s talk about dishes that already lost the glamour. You know
that for me every dish they already put in a totally credible skin buffé completely
chicken to cream or chicken to Gordon Blue. But there' s something and
it' s just a sheath that they sell it to the cocksuckers. Not
now, but there' s something that' s true. It' s
true. There are cocksuckers who have either Gordon Blue lettuce, but look what
' s going on. There is something that and attention, attention to people
who work with brands, that this is quite important. Yeah, yeah,
yeah, there' s something that' s made him lose his glamour to
that dish and it' s the people who consume it. Why, because
there are people. There are people whose profile doesn' t go with the
mordito dish they' re eating. They don' t even know how to
ask a rebel, a rebel. In recent times you have seen one gift
of people with more money. They' re not rich, they have money,
but you have reason, truths, truth. But there was a loan
lawyer from here who lives in a tower that says don' t make the
mistake of moving without a building, have any money, that' s what
people are, that what they have is more money, not education. That
' s what he said and that boy, a very humble boy, but
very polite, notice that even the restaurant, they have chopped. Yeah,
really. It' s the same with the food. There are people who
go and eat a pod. I agree with the black ball. Yeah,
me too because everyone must be where they fit in. I, too,
am a black probola you because you have fifty pesos behind you. Good morning,
hello, good morning, of course, good morning plates that have lost
glamour. Well, if he didn' t lose it, he' s
almost losing it. It would be the octopus to the coal and well,
the fulpius to the saint. A slip. Hey, he' s already
taking a swing at losing the glamour. Just like we said, right now,
shrimp. The shrimp, a garlic, shrimp, garlic, look at
me, brother, you throw it when you throw tomato sauce at paguiso,
some shrimp. He' s disgusting, isn' t he, what that
is. The cuddle octopus goes hand in hand with the serrano ham. Also
appeal to the Serrano Ham. Yes, because the market has arrived for some
brands there is a supermarket that has ham serrano that sense, the package ay
no pro sixty nine the package and ham. The other day, a friend
writes to me to send me a picture of a ham. Let me see
what a ham is around here. At the National I was at twenty ham
and I said I had that ham is antis crawl, well carito, three
thousand picola me as there, when that is love, when eight that is
to eat there in a restaurant, but there what is there I put or
that my palate does not stand it. Good morning, plates have lost him.
The glamour looks at this dish alberto. More than give me, more
the radio wait, more than to lose the clamor is ominous which is the
stuffed pig. Before you know that pig and they gave him like special roses
and that now they throw everyone into whatever comes in there. Yes, yes,
it comes as the recipe for what appears the good day, no per
burdale and I don' t know if they have said it. I'
m being sando now very good morning. Boy since savannah lost to the world.
That rascal and I talk pussy. I love that bathroom, but just
his santi didn' t laugh at you at the end of the finals.
Guys, I don' t know if I said it. And churrasco,
the churras, that is, I have a fry. They sell it to
you. Yeah. Yes, Andres, Carlos Ripeaba, already memo in savannah
there are churraco empanadas. Yes, Carlos Miras, I do believe myself here
I totally agree. The beef tent and the burrata are already there. Cry.
It' s not about attacking. Here' s a bomb where I
' m going to have the best rematch tent. He can be found in
the world. I love the tent. To me the caper is true and
the carpaccio is not a sheath that you ate in scotch, ja that you
rancitos like Italian, franco is still open. I don' t know how
to scotch. You live and ask for your tent and your sheath. But
the cape is sold to you on a plate. Yes, yes in a
cardboard, casto, everything in ham and cheese is sold to you like this
with a lemon. That' s serrano jamos. It' s got to
go. Good morning, good faticado. Good morning, well, it'
s going to be three fifty the plate of calpacho in the place I go.
Good morning, they give salad, here prey, cape, capresa lost
glamour when in a smoking place here in the city. Hey, all that.
Hey, sheath apprentices already. Yeah, yeah, yeah, yeah,
yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah,
yeah, yeah, yeah, yeah, yeah, yeah, yeah,
yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah,
yeah, yeah, yeah, yeah, yeah, yeah, yeah,
yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah,
yeah, yeah, yeah, yeah, yeah, yeah, yeah,
yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah,
yeah, yeah, yeah. I' m talking ten years ago and
he' s called the dance. The capresa lost the amour in two thousand
eight. What the dam knows is who' s making her fit for that
one that they were from champagne to that little group. My friend, I
' ve got her. Yeah, yeah, if that group was a group,
it was that you the pie mime I was going to say right now.
A cake isn' t food, it' s drink, but any
champagne doesn' t matter how expensive it is. You don' t have
a cry anymore, and if you go out with a candle, you'
ll be pink or you' ll know. Well bye, well, sure
days hangs bands. For example, the Spanish tortilla has lost a little.
The Serrano Ham already and this child I forget too. Have a good day.
Thank you for my love. Good morning, well, good day where
it' s good. My dad read us a dish of pops on the
net I recommend with a spoon the risote river Soto writes around here My friend
says that the risote has become a crawlery since he was laid goat. You
want me to bite him with a chivo laugh, but watch program the favor.
That' s bedbug. You know which one was made also the vivimbap
that is the one of the rock that has the new one upstairs. Yeah,
he didn' t make up his name anymore. They don' t
like it, either, good morning. The picaña, The picaña tells the
truth also the cane. It stops here that the paella, since she saw
it in a place in the app, is of the iby no, because
already what she tells you she wants with Papo Toton. He doesn' t
know what replaced the churrasco in prestige when nine years ago it was already choral
with a very lowly thing, but the flame flaming replaced it. So the
flame now doesn' t look bad on us. Now what is called the
big meat, which he takes jo the joño tom in the bravo sell thomas
or frozen. I avoid three thousand to three thousand pes cheap, cheap note,
three three thousand. Put it down there and give it a grill.
The next day it' s cheaper than ten thousand pesos on tour. Look
says the other step of the macro is the no. No. No.
No. No. No. Oh, my God, please don' t
crawl. You went to bring him an iron. Pete Yeah, yeah,
look, he tells me this way our friend Rolando married rice s with seafood
that put an egg up and the waiter comes with two spoons and the lead
I saw and makes a video. How about already for yes, yes,
yes no more soce ra clarifies tells me here too the gossip has already gone
very well. Good morning, good morning, how you are in Chile.
We' re good, love We' re good, love. No one
said the catch. Gentlemen, years ago prestige, that is the exploits,
it was built since it began to make Sunday meeting food for numerous families yes,
and also for Christmas dinner. Yeah, I' m not gonna be
anymore I' m gonna ask for it It' s gonna happen. I
wrote it here the bragon well, yes, yes, it was hard Alberto
I heard. Yeah, I took care of where my dad Hochi, I
spit him I got hit that someone said that laugh was just like the crazy
guy, that m couldn' t drink with the crazy guy just the same.
I said no, you' re done with the world. Not worth
it, I think I don' t think the soup will be. In
fact, the floor is made a different rice. Yes, it' s
done like and it has a different preparation looks like looking for Italian making a
laugh on YouTube or you' ll be seen a suuda making a laugh.
Lord hour you may of that pint finger of bron ink leave bad preeto.
Yes, meals that have been built up. The good one. They tried
a good day. They tried to do it like for two weeks the east
dish that is made with lentil that is beaten, that is like Arab the
colonial zone, that they do it like with chickpea gives the palace. They
didn' t kill to rat it out, but people couldn' t stand
it on the palate. No. No, no, the falaffe El couldn
' t have me as Falaffel there in the area' s faulty El.
I live in the two thousand twelve Holo, which is in a place called
Humus, which I love i Good morning. Well, this kid if I
was afraid of him, the kid I said love. But the last time
I ate that, I ate it in a small mouth, the chicken here
on coal. What' s that? Good morning, a hundred good day,
good day, guys, okay. You know that the supermarket, which
is always chipped, which provided, that many of those animagents have been chapped
thank God. That' s right. I want to see Linda Wow here,
' cause it never was, it never came to us, I'
m never gonna eat that. Good morning, send my food now. Good
morning. How they were since Santiago de Santiaguero, any recipe that carries shrimp,
God, yes, I am with you. I' m with you.
You know who' s out there swimming in the back of the shrimp.
The salmon and the lobster way they say the salmon already, my love
no longer. Good morning, last good morning. One thing that has been
dammed is the silver sushi no more crude. That didn' t come to
be done or not. The first thing is, that' s not Suchi
to me. The first thing is a roll of rice with things inside the
Suchi. The Suchi pass Suchi. And the first thing that has to be
at least in samurai. I' ll start at the very least. The
samurai doesn' t get his squeaky to have his respect. It' s
also called a preparation pod. That' s just not Suchi. If they
put him in silver, not Chinese he wears avocado. So nothing. That
' s not what I' m talking about. He told me one that
' s Díaz Roby roll I love sheath that Suchi and Frito and pod,
but the Japanese give pod to CBS and see that sheath