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But let' s go then with
the pop attention spin off and right now,

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let' s talk about dishes that
already lost the glamour. You know

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that for me every dish they already
put in a totally credible skin buffé completely

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chicken to cream or chicken to Gordon
Blue. But there' s something and

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it' s just a sheath that
they sell it to the cocksuckers. Not

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now, but there' s something
that' s true. It' s

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true. There are cocksuckers who have
either Gordon Blue lettuce, but look what

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' s going on. There is
something that and attention, attention to people

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who work with brands, that this
is quite important. Yeah, yeah,

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yeah, there' s something that' s made him lose his glamour to

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that dish and it' s the
people who consume it. Why, because

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there are people. There are people
whose profile doesn' t go with the

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mordito dish they' re eating.
They don' t even know how to

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ask a rebel, a rebel.
In recent times you have seen one gift

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of people with more money. They' re not rich, they have money,

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but you have reason, truths,
truth. But there was a loan

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lawyer from here who lives in a
tower that says don' t make the

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mistake of moving without a building,
have any money, that' s what

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people are, that what they have
is more money, not education. That

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' s what he said and that
boy, a very humble boy, but

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very polite, notice that even the
restaurant, they have chopped. Yeah,

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really. It' s the same
with the food. There are people who

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go and eat a pod. I
agree with the black ball. Yeah,

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me too because everyone must be where
they fit in. I, too,

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am a black probola you because you
have fifty pesos behind you. Good morning,

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hello, good morning, of course, good morning plates that have lost

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glamour. Well, if he didn' t lose it, he' s

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almost losing it. It would be
the octopus to the coal and well,

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the fulpius to the saint. A
slip. Hey, he' s already

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taking a swing at losing the glamour. Just like we said, right now,

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shrimp. The shrimp, a garlic, shrimp, garlic, look at

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me, brother, you throw it
when you throw tomato sauce at paguiso,

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some shrimp. He' s disgusting, isn' t he, what that

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is. The cuddle octopus goes hand
in hand with the serrano ham. Also

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appeal to the Serrano Ham. Yes, because the market has arrived for some

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brands there is a supermarket that has
ham serrano that sense, the package ay

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no pro sixty nine the package and
ham. The other day, a friend

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writes to me to send me a
picture of a ham. Let me see

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what a ham is around here.
At the National I was at twenty ham

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and I said I had that ham
is antis crawl, well carito, three

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thousand picola me as there, when
that is love, when eight that is

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to eat there in a restaurant,
but there what is there I put or

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that my palate does not stand it. Good morning, plates have lost him.

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The glamour looks at this dish alberto. More than give me, more

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00:03:07,719 --> 00:03:13,960
the radio wait, more than to
lose the clamor is ominous which is the

46
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stuffed pig. Before you know that
pig and they gave him like special roses

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and that now they throw everyone into
whatever comes in there. Yes, yes,

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it comes as the recipe for what
appears the good day, no per

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burdale and I don' t know
if they have said it. I'

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m being sando now very good morning. Boy since savannah lost to the world.

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That rascal and I talk pussy.
I love that bathroom, but just

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his santi didn' t laugh at
you at the end of the finals.

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Guys, I don' t know
if I said it. And churrasco,

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the churras, that is, I
have a fry. They sell it to

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you. Yeah. Yes, Andres, Carlos Ripeaba, already memo in savannah

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there are churraco empanadas. Yes,
Carlos Miras, I do believe myself here

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I totally agree. The beef tent
and the burrata are already there. Cry.

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It' s not about attacking.
Here' s a bomb where I

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00:04:09,919 --> 00:04:13,360
' m going to have the best
rematch tent. He can be found in

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the world. I love the tent. To me the caper is true and

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the carpaccio is not a sheath that
you ate in scotch, ja that you

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rancitos like Italian, franco is still
open. I don' t know how

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to scotch. You live and ask
for your tent and your sheath. But

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the cape is sold to you on
a plate. Yes, yes in a

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cardboard, casto, everything in ham
and cheese is sold to you like this

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with a lemon. That' s
serrano jamos. It' s got to

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go. Good morning, good faticado. Good morning, well, it'

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s going to be three fifty the
plate of calpacho in the place I go.

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Good morning, they give salad,
here prey, cape, capresa lost

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glamour when in a smoking place here
in the city. Hey, all that.

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Hey, sheath apprentices already. Yeah, yeah, yeah, yeah,

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00:05:04,279 --> 00:05:06,279
yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah,

73
00:05:06,279 --> 00:05:06,279
yeah, yeah, yeah, yeah, yeah, yeah, yeah,

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00:05:06,279 --> 00:05:06,279
yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah,

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00:05:06,279 --> 00:05:06,279
yeah, yeah, yeah, yeah, yeah, yeah, yeah,

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00:05:06,279 --> 00:05:06,279
yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah,

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00:05:06,279 --> 00:05:06,279
yeah, yeah, yeah, yeah, yeah, yeah, yeah,

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00:05:06,279 --> 00:05:06,279
yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah,

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00:05:06,279 --> 00:05:09,920
yeah, yeah, yeah. I' m talking ten years ago and

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he' s called the dance.
The capresa lost the amour in two thousand

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eight. What the dam knows is
who' s making her fit for that

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one that they were from champagne to
that little group. My friend, I

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00:05:25,480 --> 00:05:27,720
' ve got her. Yeah,
yeah, if that group was a group,

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it was that you the pie mime
I was going to say right now.

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A cake isn' t food,
it' s drink, but any

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champagne doesn' t matter how expensive
it is. You don' t have

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00:05:39,600 --> 00:05:44,959
a cry anymore, and if you
go out with a candle, you'

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00:05:44,959 --> 00:05:46,800
ll be pink or you' ll
know. Well bye, well, sure

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00:05:47,160 --> 00:05:55,319
days hangs bands. For example,
the Spanish tortilla has lost a little.

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The Serrano Ham already and this child
I forget too. Have a good day.

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00:06:01,000 --> 00:06:05,759
Thank you for my love. Good
morning, well, good day where

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it' s good. My dad
read us a dish of pops on the

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net I recommend with a spoon the
risote river Soto writes around here My friend

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says that the risote has become a
crawlery since he was laid goat. You

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want me to bite him with a
chivo laugh, but watch program the favor.

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That' s bedbug. You know
which one was made also the vivimbap

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that is the one of the rock
that has the new one upstairs. Yeah,

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he didn' t make up his
name anymore. They don' t

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like it, either, good morning. The picaña, The picaña tells the

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truth also the cane. It stops
here that the paella, since she saw

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it in a place in the app, is of the iby no, because

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already what she tells you she wants
with Papo Toton. He doesn' t

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know what replaced the churrasco in prestige
when nine years ago it was already choral

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with a very lowly thing, but
the flame flaming replaced it. So the

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flame now doesn' t look bad
on us. Now what is called the

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big meat, which he takes jo
the joño tom in the bravo sell thomas

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or frozen. I avoid three thousand
to three thousand pes cheap, cheap note,

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three three thousand. Put it down
there and give it a grill.

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The next day it' s cheaper
than ten thousand pesos on tour. Look

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says the other step of the macro
is the no. No. No.

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No. No. No. Oh, my God, please don' t

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00:07:28,920 --> 00:07:30,680
crawl. You went to bring him
an iron. Pete Yeah, yeah,

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look, he tells me this way
our friend Rolando married rice s with seafood

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that put an egg up and the
waiter comes with two spoons and the lead

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I saw and makes a video.
How about already for yes, yes,

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yes no more soce ra clarifies tells
me here too the gossip has already gone

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very well. Good morning, good
morning, how you are in Chile.

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We' re good, love We' re good, love. No one

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said the catch. Gentlemen, years
ago prestige, that is the exploits,

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00:08:01,319 --> 00:08:07,839
it was built since it began to
make Sunday meeting food for numerous families yes,

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and also for Christmas dinner. Yeah, I' m not gonna be

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anymore I' m gonna ask for
it It' s gonna happen. I

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00:08:16,480 --> 00:08:22,800
wrote it here the bragon well,
yes, yes, it was hard Alberto

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I heard. Yeah, I took
care of where my dad Hochi, I

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spit him I got hit that someone
said that laugh was just like the crazy

126
00:08:31,920 --> 00:08:33,919
guy, that m couldn' t
drink with the crazy guy just the same.

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I said no, you' re
done with the world. Not worth

128
00:08:35,120 --> 00:08:39,279
it, I think I don'
t think the soup will be. In

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fact, the floor is made a
different rice. Yes, it' s

130
00:08:41,480 --> 00:08:46,720
done like and it has a different
preparation looks like looking for Italian making a

131
00:08:46,759 --> 00:08:48,799
laugh on YouTube or you' ll
be seen a suuda making a laugh.

132
00:08:48,919 --> 00:08:52,759
Lord hour you may of that pint
finger of bron ink leave bad preeto.

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00:08:54,559 --> 00:09:01,320
Yes, meals that have been built
up. The good one. They tried

134
00:09:01,399 --> 00:09:07,080
a good day. They tried to
do it like for two weeks the east

135
00:09:07,120 --> 00:09:11,519
dish that is made with lentil that
is beaten, that is like Arab the

136
00:09:11,600 --> 00:09:15,759
colonial zone, that they do it
like with chickpea gives the palace. They

137
00:09:16,720 --> 00:09:18,519
didn' t kill to rat it
out, but people couldn' t stand

138
00:09:18,519 --> 00:09:20,080
it on the palate. No.
No, no, the falaffe El couldn

139
00:09:20,120 --> 00:09:24,080
' t have me as Falaffel there
in the area' s faulty El.

140
00:09:24,519 --> 00:09:26,360
I live in the two thousand twelve
Holo, which is in a place called

141
00:09:26,360 --> 00:09:33,440
Humus, which I love i Good
morning. Well, this kid if I

142
00:09:33,600 --> 00:09:35,399
was afraid of him, the kid
I said love. But the last time

143
00:09:35,440 --> 00:09:39,600
I ate that, I ate it
in a small mouth, the chicken here

144
00:09:39,759 --> 00:09:43,799
on coal. What' s that? Good morning, a hundred good day,

145
00:09:45,039 --> 00:09:48,759
good day, guys, okay.
You know that the supermarket, which

146
00:09:48,840 --> 00:09:54,000
is always chipped, which provided,
that many of those animagents have been chapped

147
00:09:54,200 --> 00:09:56,559
thank God. That' s right. I want to see Linda Wow here,

148
00:09:58,320 --> 00:10:01,399
' cause it never was, it
never came to us, I'

149
00:10:01,399 --> 00:10:05,399
m never gonna eat that. Good
morning, send my food now. Good

150
00:10:05,519 --> 00:10:11,919
morning. How they were since Santiago
de Santiaguero, any recipe that carries shrimp,

151
00:10:13,399 --> 00:10:16,200
God, yes, I am with
you. I' m with you.

152
00:10:16,320 --> 00:10:18,679
You know who' s out there
swimming in the back of the shrimp.

153
00:10:18,960 --> 00:10:22,799
The salmon and the lobster way they
say the salmon already, my love

154
00:10:22,879 --> 00:10:31,600
no longer. Good morning, last
good morning. One thing that has been

155
00:10:31,879 --> 00:10:35,240
dammed is the silver sushi no more
crude. That didn' t come to

156
00:10:35,279 --> 00:10:39,080
be done or not. The first
thing is, that' s not Suchi

157
00:10:39,080 --> 00:10:41,840
to me. The first thing is
a roll of rice with things inside the

158
00:10:41,840 --> 00:10:46,120
Suchi. The Suchi pass Suchi.
And the first thing that has to be

159
00:10:46,240 --> 00:10:52,399
at least in samurai. I'
ll start at the very least. The

160
00:10:52,480 --> 00:10:54,360
samurai doesn' t get his squeaky
to have his respect. It' s

161
00:10:54,360 --> 00:10:58,159
also called a preparation pod. That' s just not Suchi. If they

162
00:10:58,240 --> 00:11:03,519
put him in silver, not Chinese
he wears avocado. So nothing. That

163
00:11:03,559 --> 00:11:07,039
' s not what I' m
talking about. He told me one that

164
00:11:07,960 --> 00:11:13,720
' s Díaz Roby roll I love
sheath that Suchi and Frito and pod,

165
00:11:13,840 --> 00:11:16,320
but the Japanese give pod to CBS
and see that sheath