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This is Beer in Front, part
of the Odd Pods Media Network. Sometimes

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00:00:13,519 --> 00:00:17,039
the beer in front of you is
the best one yet. I'll talk about

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some old school beers that maybe you've
forgotten about, some new beers that have

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the potential to be a classic.
I'll also talk to various people around the

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beer world and get their stories all
about beer. That's Beer in Front and

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it's coming up now. Welcome to
the January ninth edition, episode one hundred

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and ninety two of Beer in Front. I'm your host Dave Xalatoris, and

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Beer in Front is a proud odd
Pods Media Network member. On the podcast,

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00:00:54,719 --> 00:00:58,920
today, I'll talk with Karen Shehan, who you may know is all

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the Beer More Beer on social media. Karen is also a beer enthusiast advocate,

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and that was a good talk.
I talked to her a couple of

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weeks ago before January, so I
had a beer she mentioned from Pipeworks and

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I'll talk about that later in the
episode. There was a story so absurd

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last week that I'm bringing back the
jag off of the week one week only.

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But yes, we have a jag
off this week, one week into

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dry January, and I'm still going
strong I'm recording this on Saturday the sixth,

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and I'm already down four pounds.
I noticed it in my face where

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it's definitely not as puffy. My
sleep is still jacked up, but that's

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because of my back. But overall, I'm glad I'm doing this. Ruby

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and I are going to go to
a mocktail event this week. I think

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it's near me on Ravenswood, so
I'll let you know all about that on

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the next podcast. If you'd like
to support the show, head over to

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Patreon dot com slash beer in Front
and you can find out more details there.

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Also, don't forget to check out
the rest of the social media peeds.

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You could follow me everywhere at beer
in Front. I put videos up

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on YouTube a couple times a week, so if you got some spare time,

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check out the rest of Beer in
Front on social media. In Beer

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News, Japanese brewing company Asahi they're
going to purchase Wisconsin based Octopi Brewing.

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Octopi is one of the country's largest
craft contract breweries. You find their stuff

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at Trader Joe's all the and they
do contract brewing for a lot of breweries.

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This acquisition is going to allow Japan's
most popular beer, Asahi Super Dry,

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that's going to now be brewed here
in the States. Sunday, January

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fourteenth is Thank You for Smoking.
This is a day long celebration of smoked

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beer over at Dovetail. Now this
and I'm gonna mispronounce this. This is

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a bru shop in This is going
to be held in collaboration with Kaiser Tiger.

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This is an all you could eat
and drink event. Check out Dovetail's

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website for more details. The Craft
Beer Marketing Awards the Crushies are open for

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submissions now. Head over to the
Crushies dot com for more details. Once

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again, I'm gonna be one of
the judges. This is a really cool

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award and it's always great to see
some fantastic artwork in the field of beer.

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Twenty first Amendment is coming out with
Find Your Fortune. This is going

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to be a Golden Ale with toasted
sesame and vanilla and I guess on the

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can. It's gonna have a QR
code that you could scan for a virtual

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fortune cookie. New Whistle out of
Lombard is going to start making pizza at

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their grouphub. They posted a picture
on social media of this ginormous stand mixer,

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so that should be cool. Chicago
Cider Week is coming up. That's

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going to start on January twenty eighth
and run to February third. Lot of

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cool events all over the city.
Check out Chicagosiderweek dot org. And finally,

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Haymarket is thirteen years old. They're
going to be thirteen years old on

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the twelfth, so you could check
out Haymarket if you want. They have

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a four pack. They're bringing back
a couple of old school beers. So

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check out Haymarket and Happy birthday.
Hey. This is Grabbing the Brisket podcast.

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Join us every Monday where we talk
about the latest trends in barbecue,

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00:05:17,600 --> 00:05:24,079
interviews with world top pitmasters, celebrity
cooks ooh like we Man from Jackass,

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00:05:24,120 --> 00:05:27,879
and musicians like rich Osool So check
us out. We do beer reviews,

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barbecue fails, so many fires do
a lot of people just burn their houses

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00:05:30,639 --> 00:05:33,759
down for no reason. We also
talk about cocaine, hippos versus Desgators,

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learn how to make some tailgate gravy, altercations with Texas Rangers. People throw

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00:05:38,600 --> 00:05:42,000
on recents peanut butter cups. Yeah, So check out Grab the brisket dot

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com for podcast info, viral social
media post and so much more. All

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Right, I'm happy to be talking
to Karen she and today. You may

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know her as All the Beer More
Beer on social media. Karen is a

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Chicago based digital creator and you could
find her all over Chicago land enjoying a

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great local brewery. Karen, thanks
so much for talking today. Thanks Stave

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for having me on the show.
I really appreciate it. Before we get

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started, can you tell people a
little bit about yourself. Yeah, I

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grew up in the suburbs and I
went to college at u of I and

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when I got back, I've been
living in Chicago, the city ever since

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then. And I'm a teacher.
I teach special aed on at a school,

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a high school on the North Side, and that's about it. I

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live in Portage Park, which is
by Irving and Cicero. Actually, I

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partially grew up in that area.
My parents divorced and my dad lived at

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six Corners, so yeah, I'm
quite familiar with the area. My parents

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there used to be a Giant Seer
is there a Flagship store? And that's

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where my parents met. Oh really, Oh that's cool. Yeah, now,

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God knows what they're putting up with
it? I know who is it?

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The graffiti artist, mister Fungi must
be upset that they took away as

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graffiti. Yeah. I didn't know
that was a thing until I saw it

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pop up in a number of places
and I was like, okay, yeah,

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okay, am I who knew there
was a mister Fungi out there.

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He's a fun guy, Yes,
fun guy. Do you remember the first

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craft beer you had where you said, oh, yeah, yeah, this

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is it, this is what I
want to be doing. Oh that's a

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great question, I know, and
so I this may lead into other questions,

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but I remember specifically trying a Sierra
Nevada ipa and being like just spitting

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it out, like being like,
what is this? This tastes awful?

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What is that fleavor? What is
that taste? And that must have been

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in like the early two thousands.
I was a hacker shore wheat girl,

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like there was I wouldn't drink anything. If I went to drink beer,

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I would look on the menu to
see what they had in a wheat and

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that's what I would get, which
is probably either yeah, Hawker Shore or

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Blue Moon at that time. Really
exactly, I remember drinking a lot of

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like three one two Frae Goose Island. I don't consider that craft beer,

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but that's probably like I drink a
lot of that back in the day.

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Like now, you know this is
going to come out in January, So

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now in twenty twenty four, do
you have a go to beer style?

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Sure? I probably lean more toward
hazy's if if that, you know,

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if I'm just gonna enjoy something,
it's probably going to be in New England

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or you know, just something that
they call hazy. But in the winter

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it's stouts and porters. I'm really
kind of getting into laggers now. So

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yeah, is that chained? It's
like so much cause you mentioned you started

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out with wheat. What other styles
are you into? Yeah? So I

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think my beer renaissance happened when I
got together with my partner. We got

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together about twelve years ago, and
at that time she was drinking she andyes

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like Line and Google Summer Shandy.
That was a the beer that she drank.

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Otherwise she was like a jack and
coke person. And we really liked

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cider. So we went to like
Virtue Cider which before it was bought by

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IMBV, and we went to Vandermill
and Grand Rapids, and we went to

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this little outfit in Burlington, Wisconsin
called Apple True, and I think it

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was it was doing that process of
just drinking a lot of cider and being

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able to kind of like, this
tastes this way on my tongue, this

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tastes I get, I'm getting flavors
on the nose, I'm getting flavors on

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the front of the tongue, in
the back of the tongue, and just

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developing a palette that way. So
I think that that kind of paved the

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way for me to just want to
try everything. I when I go out

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still, I will get a flight
and generally i'll get the styles that I

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think are going to be palatable for
me. But I will try anything.

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And you know, five months of
anything is golden, you know. Looking

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at your Instagram, I see you
were at Point at one time. Did

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you try the Cider Boys stuff there? So that was many years ago.

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I have tried Cider Boys, but
I'm not I don't I don't recall specifically

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at Point okay, but at the
time we were up there, I was

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really into oh soo brewing haw Yeah. So so really we went to Point

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to it, you know, to
the end was ohso, and there is

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and there is us and we have
there's a picture on the Instagram and it's

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us and we have like twenty four
beers in front of us, because that's

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like just we tried every single one
of them. Yeah. Also, it

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is a great spot, and I
thought the food there was phenomenal. Yeah.

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I mean we're going years back now
and we went to point because we

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were traveling to like northern Wisconsin.
But like we make it a point now

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to if we hear of a brewery
then we will make our way there.

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I feel like we've done a pretty
good job throughout the Midwest. Yeah.

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Yeah, I'm trying to remember what
I had it Ohso, but it was

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one of probably the best meals I've
had at a brewery. And I wasn't

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expecting much. You know, usually
you go to a brewery and it's like,

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all right, you're gonna have bar
food or you know, what have

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you. But I had something I
think it was like a beer brace port

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shop or something like that that was
absolutely phenomenal. But yeah, Ohso is

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a great spot. Yeah. Again, I haven't been there in many years,

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and I don't know if we ate
there. Well, next time you

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go, you're gonna have to brand
the board chat if I'm ever up that

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way again. It's kind of out
of the way. How he has the

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beer scene changed in the time that
you've been a part of it. It's

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just the sheer volume has It's just
it's intense. There's so many, there's

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so many breweries everywhere you go.
And recently I got my hands on the

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latest Illinois Brewing magazine from the fall, and they do a lovely job of

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like categorizing all the beer by location
in the Chicago area, and they list

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just every brewery and I was going
through and I'm like, okay, I'm

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gonna mark the ones that I haven't
been to, and there are very few

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in Chicago, but there are so
many in the suburbs. And I think

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that that expansion and in the burbs
has really been the something that's really changed.

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It's just like you can't even keep
up. Back in the day,

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you could go to your five breweries
and be like, all right, I've

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you know. And one of the
things that I really used to love about

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the past is that you just got
to know those breweries so well, like

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you knew all of their flagship beers. You knew all of the beers.

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When you went there and you tried
something new, you remembered it and you're

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like, oh, yeah, let's
go back, let's try that again.

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And now it's like, unless a
brewery is doing something is incredibly special,

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it's hard to even keep track.
I mean, that's just basically what I

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do. That's my purpose in this
game is to just keep brack of the

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beer. But it's really hard.
Like I'm going through here and I'm like,

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hey, I haven't been to any
of these breweries, and b I've

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been to some of these breweries and
I can't remember anything, you know,

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off the top of my hat about
them. Yeah, there's just so many.

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It's like practically every neighborhood now has
their own local brewery, and every

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suburb like you mentioned. I know, last week I had to go to

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Naperville and it's like, look at
all these I'm looking at Google when I'm

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there, like breweries near me.
I'm like, yeah, so what.

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And it used to be Solemn Oath
and it was like all right, I'm

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going to Solemn Oath. And now
it's like you go to and and they're

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just further and further away, like
like Batavia. Not as a drive man,

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I really like to go out there
and drink all the beer, but

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then you're trying to drive home exactly, you're kind of suck with like going

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to maybe your top three. Do
you feel breweries tap rooms are they more

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welcoming now towards women and people of
color from like the time you first started

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going to breweries. Yeah, I
think that I don't really notice in terms

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of like, well, I'm a
woman and therefore I'm different, but I

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00:15:07,799 --> 00:15:13,399
goice, I'm also queer. My
partner is a woman, So I notice

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that there's definitely more breweries that have
like a flagsticker, like a Pride flagsticker,

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like the progressive flagsticker in it.
That really warms my heart. I

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think that as a woman, I
still I really like to talk about beer.

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So if I'm at a brewery and
I try to chat up the people

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behind the bar, like they're super
willing to like chat with me, I

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just think it's because you know,
we like beer. But as a member

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00:15:43,200 --> 00:15:50,320
of the LGBTQ community, like that
has become much more like welcoming, I

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think, and just like advertising their
welcomeness, like I've never actually gone into

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a brewery and been like Ooh,
let's get out of here, but like

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advertise it in a way that's like, yes, we want people of all

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00:16:04,919 --> 00:16:08,399
sorts to come in here, and
it kind of sends a message to people

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other people who might you know,
want to go there and don't want it

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kind of keeps off of the riff
raff, I guess, keeps out the

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bearded guys like me. No,
no, not at all. I just

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think that if a brewery is going
to advertise that they are open to the

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LGBTQ community, you know, like
that just means that the beer world itself

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is more accepting. Yeah, and
I love going to breweries where there's a

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variety of people that one don't all
look like me, which is how it

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was when I first started drinking.
I remember, like I went with my

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wife, who's Mexican American, and
we went to Temperance I think it was

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an Evanston and there was just this
wide variety of people African American, Hispanic

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gay community. I'm like, this
is really cool, and that was like

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one of the best times we had
because it was such a wide variety of

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people there just all you know,
shooting the breeze with each other enjoying a

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beer. That was one of the
best times we've had. Yeah, I

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do think that it is still dominated
by white people or white appearing people.

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So when breweries like Funky Town and
Moore come into existence, like I think

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and I know that, there's a
lot of groups on Instagram. I can

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think of like five off the top
of my head that are just like we

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want to showcase more women and minorities
in brewing and things like that, and

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I think that's great. I would
really like to see even more representation,

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especially for people of color. I
don't think I don't think that is happening

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quickly enough a few years. When
you think of like who's opening breweries,

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there's definitely a type. You can
picture them and that stereotype is true.

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Like it's just it just is so. Yeah. You mentioned earlier that you

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were a flight person when you go
to a brewery or attack room, and

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I was there was one of the
questions I was going to ask you going

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through your feed, why the flight
instead of just having the regular ber,

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Are you ever afraid of like the
first one you have in the flight or

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the second you wish? Oh,
I wish I had a full pint of

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this, but now I have to
commit to these others. No, I

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I it's just something that my partner
and I do. We usually even share

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a flight so that if we want
to get a pint later, we will,

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all right, So the flight means
that I can try everything. I

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think that's kind of annoying for servers
sometimes. But I do not understand you

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can charge breweries. There's some like
marketing thing like you can charge so much

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for a flight, and people will
do it. They want to try everything,

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they're interested, and when breweries don't
have have a flight option, it

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just boggles my mind. Why would
you not capitalize on that? I think

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that And now there's even like fewer
flight boards like oh you can get five

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ons pores, but they're going to
cost you four or five dollars to each.

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I will do it. I will
just you know, I will get

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sixty dollars worth of beer just to
try them all. Yeah, I think

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that's for me where I'm not on
team flight, I think I am.

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I'm afraid the first one I have, which usually you go from light to

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darker, lower alcohol to the higher
alcohol, I'm gonna want this and all

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of a sudden, and I've already
two beers worth of flight, so I'm

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not going to be able to enjoy
it. Yeah, no, I not

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at all. Like even at Hot
Butcher that all their beers kind of taste

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the same, right, you get
like one double and you've tried all of

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them. But I like to I
like to pick out the differences. I

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think that I have a established enough
palette where I can say, like,

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oh, I want this beer more
than I want that beer, and sometimes

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there's just a huge variety and I
just end up having another flight so that

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I can. I definitely do not
need to drink a pint. It's almost

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like too much beer sometimes. Like
I really like so Old Irving is one

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00:20:44,440 --> 00:20:48,200
of my favorite breweries, someone that's
really closest to my house, and they

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offer like a five once and a
ten ounce option for a lot of things,

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and I like that. I think
that that's a great idea, especially

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if you can charge people and they're
going to pay for it. Yeah.

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I think the one place I don't
know if they even still do it Short

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00:21:03,240 --> 00:21:08,039
Fuse when they opened up. I
mean this was pre pandemic where a lot

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00:21:08,039 --> 00:21:12,160
of breweries had grouponds and all of
that, But you'd go to short Fuse

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for a flight, they would give
you eight Yeah, I think they were

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five ounce pores. And I'm like, I'm gonna be hammered if I finished

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this, so I can't enjoy one
of them. Does your wife like beer?

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00:21:26,480 --> 00:21:30,279
You need to get her into the
uh in the into beer because that's

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like the I know that if I
go and have a beer with my partner

258
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that we'll be able to drink whatever
we put. Whatever is put in front

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00:21:38,200 --> 00:21:41,759
of us, and we don't have
her waist beer, we'll drink it no

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00:21:41,799 --> 00:21:47,960
matter what. Yeah, she's more. She doesn't like hoppy beers. She'll

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00:21:48,079 --> 00:21:53,640
like like old school laggers or like
a goza, but typical like ip eight

262
00:21:53,680 --> 00:21:57,319
beers or stouts. No, she
wants nothing to do with it right right.

263
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We got to develop her palate so
that you have a beer drinking partner

264
00:22:02,440 --> 00:22:04,359
there. I know she's home in
San Diego right now. It's like,

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can you bring me back something?
And you know she's not even stopping anywhere.

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Oh wow, Yeah, San Diego's
got a lot. Yeah, I

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mean you mentioned older ving. Do
you have a favorite tap room in the

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area, and if so, why
does that one stand out to you.

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My favorite tap room in the area
is eliminated Brewer Brewworks Northwest Highway. There.

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First of all, their beers are
super solid. They're really good.

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I really enjoy a smoothie sour and
not gonna lie. And they do a

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fantastic they it's not even a beer, they do a fantastic version of a

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smoothie seltzer and so I it's just
it feels like when you go there,

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you're walking into bizarro world. It's
like another universe, and it's it's so

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strange. There's always like some random
like Gore erotica movie playing on the TV.

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It's very very like. And they're
bartender. The one who has been

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the most stalwart bartender in terms of
when I go there is this man named

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00:23:26,200 --> 00:23:30,640
Rob and he's great. And the
beer, the ambiance, the gore,

279
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it's all all, you know it, It's like a picture of craziness.

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And I think that the people who
go there are the beer drinkers themselves are

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also just really into the whole thing. Okay, and you can have dogs

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even better. I've never been to
their tamproom. I had there. I

283
00:23:52,359 --> 00:23:55,279
picked it up some of their stuff
at Bottles and canned. Are they in

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you said Northwest Satmary? Are they
in park Ridge? No, They're in

285
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Chicago. It's okay, way way
out Addison Park, all right, and

286
00:24:06,319 --> 00:24:08,720
it's come a long way. It
used to be kind of just dark and

287
00:24:08,839 --> 00:24:18,920
like dingy and now and they're also
really super open and welcoming. There's like

288
00:24:18,960 --> 00:24:23,200
a Pride flag and I don't know. I think that it's maybe not for

289
00:24:23,279 --> 00:24:27,279
everybody, but I've never not loved
every time I go there. Yeah,

290
00:24:27,319 --> 00:24:32,319
I'm gonna have to. One of
my doctors for my back is in park

291
00:24:32,359 --> 00:24:36,559
Bridge on Northwest Highway, so I'm
going to just have to take Northwest Highway

292
00:24:36,599 --> 00:24:38,720
all the way and check that out
next time I go for an appointment.

293
00:24:40,200 --> 00:24:45,960
Yeah, they're they're. One of
their flagships is a logger called Trust And

294
00:24:45,200 --> 00:24:52,160
even if you're not interested in anything
else, Trust will always always, you

295
00:24:52,160 --> 00:24:56,960
know, be there and will be
something that you you'll enjoy drinking cool.

296
00:24:56,559 --> 00:25:04,640
What tamp room, in your opinion
has the best food. I have been

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00:25:04,759 --> 00:25:11,160
to many tap rooms. I really
like Old Irving. I think that they

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00:25:11,200 --> 00:25:17,880
have really good food. More Brewing
out in Phillip Park has really nice food.

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00:25:18,279 --> 00:25:23,640
I'm trying to think. I you
know even if I'm doing a brewery

300
00:25:23,720 --> 00:25:30,960
crawl, which is mymo I don't
know. I haven't there's no stand out

301
00:25:30,119 --> 00:25:36,240
to me food like you were talking
about oh so like I if I ate

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00:25:36,279 --> 00:25:41,039
there, I don't remember it.
So now I like Old Irving a lot.

303
00:25:41,119 --> 00:25:44,079
Like they're cheese curds. I think
every time I go, Yeah,

304
00:25:44,119 --> 00:25:47,480
I have to get in order where
the cheese curds are. They also have

305
00:25:47,599 --> 00:25:52,039
this really delicious key lime pie.
Okay, it's very tart, which I

306
00:25:52,079 --> 00:25:57,920
really enjoy. You mentioned ciders earlier. Are there any other types of alcoholic

307
00:25:57,920 --> 00:26:03,559
bever? Does you enjoy all?
I mean, I don't have a I

308
00:26:03,720 --> 00:26:11,559
like all types of like liquor and
liqueurs and wines. I just I don't

309
00:26:11,640 --> 00:26:15,480
have a palette for those types of
things. So like I can drink a

310
00:26:15,119 --> 00:26:19,440
crappy wine and be like this is
delightful, or I can, you know,

311
00:26:21,079 --> 00:26:25,759
So, I don't know. I
think that I prefer beer, but

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00:26:25,839 --> 00:26:30,640
sometimes I really want a cocktail and
I'll drink. I'll drink whatever is put

313
00:26:30,720 --> 00:26:33,960
in front of me. I see
you have a can of something there.

314
00:26:34,000 --> 00:26:38,519
What are you drinking now? So
when we first were talking about you know

315
00:26:38,640 --> 00:26:45,359
this and having our the timing of
our recording year, I was like,

316
00:26:45,440 --> 00:26:48,480
well, do I really want a
beer that early? I could? You

317
00:26:48,480 --> 00:26:51,799
know, I get it. I'm
on vacation too. I can have a

318
00:26:51,839 --> 00:26:56,440
beer, but I'm not. I'm
drinking the Revolution Brewing Super zero. It's

319
00:26:56,440 --> 00:27:03,839
a starting hop water, so it's
it tastes like beer. Yeah, but

320
00:27:03,880 --> 00:27:07,680
I'm not getting drunk, and I'm
also getting my my you can hear my

321
00:27:07,799 --> 00:27:14,519
voice. I've been having some laryngeal
issues and this is keeping me hydrated.

322
00:27:14,680 --> 00:27:19,920
So when I like the hop waters
a lot, I know, uh locally,

323
00:27:21,000 --> 00:27:23,920
Noon Whistle has a really good one
as well. I will have to

324
00:27:25,000 --> 00:27:29,519
check that out. I tried the
hop Water brand, yeah, and I

325
00:27:29,680 --> 00:27:33,160
don't like that. I felt that
I really liked just playing Seltzer water,

326
00:27:33,319 --> 00:27:37,960
and I thought that the hop Water
brand tasted just like Seltzer water. Why

327
00:27:37,400 --> 00:27:41,319
yeah, I mean for the price
with that, Like I didn't get as

328
00:27:41,400 --> 00:27:45,400
much hops. It was just hey, drinking a Lacroix. I'll just spend

329
00:27:45,400 --> 00:27:49,279
the money on the Lacroix and say
five bucks a twelve back up. Yeah,

330
00:27:49,319 --> 00:27:53,599
So this is like, this is
super hoppy. It's not like overly

331
00:27:53,640 --> 00:27:57,279
bitter or anything, but it's it's
good. I highly recommend it. I'm

332
00:27:57,279 --> 00:28:03,079
gonna put un Whistle on my list
because I would like to try that.

333
00:28:03,599 --> 00:28:07,799
Yeah. I think they're even coming
out with a few varieties now, but

334
00:28:07,880 --> 00:28:11,480
they just had one. It was
a light blue can, beautiful artwork,

335
00:28:11,599 --> 00:28:17,960
big hop on it, sixteen ounce
cans. But like of all the ones

336
00:28:17,960 --> 00:28:19,759
that I had, I would have
to say that one was my favorite.

337
00:28:21,160 --> 00:28:25,119
Yeah, okay, big blue can, got it. Yeah. On one

338
00:28:25,119 --> 00:28:29,519
of your posts, you had a
thing at Omega Yeast that that's a really

339
00:28:29,559 --> 00:28:33,319
cool place. What can you tell
people about that experience? Well, in

340
00:28:33,400 --> 00:28:40,880
Chicago there is a long running women's
spear drinking club called Barley's Angels, and

341
00:28:41,440 --> 00:28:45,839
I had never It's one of those
things that I've learned about pre pandemic,

342
00:28:45,960 --> 00:28:51,279
and then throughout the pandemic, I
just obviously wasn't going anywhere, and then

343
00:28:49,960 --> 00:28:55,920
I saw a bunch of activities that
they were doing that I really wanted to

344
00:28:55,960 --> 00:28:57,119
do and just didn't, and I
was like, well, how can I

345
00:28:57,160 --> 00:29:02,000
pass up? It's like I go
to these breweries anyway, so you know,

346
00:29:02,279 --> 00:29:04,920
do I I there's that kind of
like do I want to meet this

347
00:29:06,119 --> 00:29:10,319
like big group of women go to
a brewery? Like maybe drink too much,

348
00:29:10,599 --> 00:29:12,480
maybe have a little too much fun
and then end up making a fool

349
00:29:12,519 --> 00:29:17,039
of myself. No, but at
Omega, I was like, I can't

350
00:29:17,079 --> 00:29:22,519
pass this opportunity up right, how
do you? It's super close to my

351
00:29:22,640 --> 00:29:26,400
house and it's also just like I
don't know when I will have access like

352
00:29:26,480 --> 00:29:30,519
this. So I did meet up
with those ladies and it was fantastic.

353
00:29:32,880 --> 00:29:37,519
They had basically we had a tour
and we got to see I was like

354
00:29:37,799 --> 00:29:42,039
very surprised. We were like walking
around wild Yeast. We were we were

355
00:29:42,079 --> 00:29:45,200
not masked, we were just like
walking, We're on the facility. We

356
00:29:45,279 --> 00:29:52,519
saw all of their like labs where
they're actually creating yeast and different things,

357
00:29:52,599 --> 00:29:57,200
and we saw all of their production
line, and then we saw like a

358
00:29:57,240 --> 00:30:03,759
refrigerator where there they are like fermenting
yeasts and like just storing them for different

359
00:30:04,160 --> 00:30:12,319
breweries around. And I thought it
was super interesting because basically the people who

360
00:30:12,440 --> 00:30:18,559
started it were these two lawyers who
were like, how can we a be

361
00:30:18,839 --> 00:30:23,160
lawyers still but make money in beer? And we can't open a tap room

362
00:30:23,160 --> 00:30:29,039
because there's no money in that.
So they decided to start this yeast company,

363
00:30:29,720 --> 00:30:33,920
and you know that's some privilege right
there. Yeah. I mean I

364
00:30:34,000 --> 00:30:37,240
went there and I did the tour
a couple of years ago because I talked

365
00:30:37,279 --> 00:30:41,039
to one of the owners and that
was like such a cool time. I'm

366
00:30:41,039 --> 00:30:44,359
like the geek in me was like
flipping out. I'm like, oh,

367
00:30:44,400 --> 00:30:48,599
this is so cool, right.
I am like not interested in a brewery

368
00:30:48,640 --> 00:30:52,039
tour, like I've been there,
you know, Like I remember doing this

369
00:30:52,160 --> 00:30:56,720
Sprecker Brewery tour in Milwaukee like twenty
years ago, and it was awesome,

370
00:30:56,799 --> 00:31:00,440
and I was like, for you
learn and for the first time about like

371
00:31:02,240 --> 00:31:08,640
hops and like Barnie and whatever or
malt, and I'm just over brewery tours.

372
00:31:08,960 --> 00:31:11,920
There's there's not much to it for
me. But the yeast tour was

373
00:31:11,960 --> 00:31:19,440
really cool. And then the ladies
also brought a number of Octoberfest beers that

374
00:31:19,440 --> 00:31:22,839
that we tried. You know,
normally they're at a brewery, but they

375
00:31:22,960 --> 00:31:29,640
applied us with Octoberfest and fast beers
and it was super fun. I definitely

376
00:31:30,160 --> 00:31:33,799
am looking forward to meeting up with
those ladies again in the future. On

377
00:31:33,960 --> 00:31:41,680
your bio, you call yourself an
enthusiast or a beer enthusiast, which I

378
00:31:41,799 --> 00:31:45,960
consider myself. It was weird a
couple of weeks ago, I was talking

379
00:31:47,000 --> 00:31:52,319
with a friend of mine about the
same thing, and what, in your

380
00:31:52,400 --> 00:31:59,799
opinion is a difference between an enthusiast
and an influencer. Well, I was

381
00:31:59,839 --> 00:32:06,359
just speak from my experience, because
I don't have any other experience but my

382
00:32:06,640 --> 00:32:10,480
Instagram. I started it because I
took a lot of photos of beer's it

383
00:32:10,640 --> 00:32:15,359
just in my past, and I
was like, you know what, I'm

384
00:32:15,359 --> 00:32:19,279
just going to start an Instagram where
I'm going to have this archive and I'm

385
00:32:19,319 --> 00:32:24,119
going to revisit this archive. And
then because I met my partner in twenty

386
00:32:24,200 --> 00:32:29,680
twelve, and I think that was
when like the year things changed for me.

387
00:32:30,119 --> 00:32:35,720
So I decided to just post and
every three days I would post a

388
00:32:36,680 --> 00:32:42,680
from the archive. And by the
time I got done with my archive,

389
00:32:43,000 --> 00:32:46,640
I had over three thousand followers,
and I was like, well, this

390
00:32:46,839 --> 00:32:52,440
is fun and I want to keep
doing this. And so I kind of

391
00:32:52,480 --> 00:33:00,599
shifted my mindset from somebody who just
loved beer was a beer enthusiast to the

392
00:33:00,640 --> 00:33:07,759
possibility of being more of an influencer. And honestly, I'm kind of straddling

393
00:33:07,799 --> 00:33:13,599
that line right now. I spend
so much time on my Instagram and that

394
00:33:13,799 --> 00:33:17,839
is when it grew, and right
now it is like kind of just stagnant

395
00:33:17,880 --> 00:33:23,519
because I don't spend the time.
If you want to be an influencer,

396
00:33:23,559 --> 00:33:28,799
if you want the followers, then
you need to spend all of your time,

397
00:33:30,480 --> 00:33:32,359
all of your time doing it,
and I just I don't have the

398
00:33:32,440 --> 00:33:37,960
time. I kind of stopped having
the interests a little bit. But I've

399
00:33:37,000 --> 00:33:43,680
also noticed that because I'm not posting
every three days, like I don't have

400
00:33:43,720 --> 00:33:47,559
a regularity. When I don't do
it, I miss it. So I

401
00:33:49,519 --> 00:33:53,359
like to create content. I like
to think about it. I see so

402
00:33:53,440 --> 00:34:00,119
many people doing so many like really
interesting things. So I don't consider myself

403
00:34:00,160 --> 00:34:07,240
an influencer, but I do like
to reap the rewards of having people notice

404
00:34:07,359 --> 00:34:13,119
that, like I'm there. A
number of companies have reached out to me

405
00:34:13,440 --> 00:34:16,360
and been like, will you showcase
our beer? Will you drink our beer

406
00:34:16,599 --> 00:34:21,480
and showcase our beer? Will you
use our product and showcase our product?

407
00:34:21,519 --> 00:34:25,000
And yes, absolutely, and I
want to. I think that that is

408
00:34:25,079 --> 00:34:32,440
what makes it a community. So
enthusiasm can lead to influencer. But if

409
00:34:32,519 --> 00:34:36,480
you want to be an influencer,
it has to be like your full time

410
00:34:36,559 --> 00:34:39,360
job. There's really just no in
between, and I am in between,

411
00:34:39,519 --> 00:34:45,320
so I know, yeah, like
there's just no way I could commit the

412
00:34:45,360 --> 00:34:50,679
time to do that. And I
don't even know if I could, Like

413
00:34:50,840 --> 00:34:54,320
right now, I'm so off with
my back. I have all the time

414
00:34:54,360 --> 00:34:58,480
in the world. It's like,
I don't know if I want to to

415
00:34:58,559 --> 00:35:02,000
be honest with you right right And
I you know, I think you have

416
00:35:02,440 --> 00:35:07,320
this niche with the podcasting, and
I think that that's super fun. I

417
00:35:07,400 --> 00:35:14,840
didn't expect any anything, And I
think that you you have to do it

418
00:35:14,880 --> 00:35:21,320
for the love of beer and the
love of talking to people and meeting people

419
00:35:21,400 --> 00:35:24,320
and not have any expectations. Like
I think that if I were in your

420
00:35:24,400 --> 00:35:30,320
shoes, I would be more disappointed
that I didn't have more followers because you

421
00:35:30,360 --> 00:35:35,559
put so much effort into it.
Anyway, So I actually don't know how

422
00:35:35,599 --> 00:35:38,400
many followers you have, but if
I didn't, if I did not that

423
00:35:38,480 --> 00:35:43,920
many, if I put a lot
of effort into it, I would expect

424
00:35:44,239 --> 00:35:50,440
to reap the rewards, and I
have, you know, I have aspirations.

425
00:35:50,840 --> 00:35:54,400
We'll see. I would love to
get to a point where, uh,

426
00:35:54,639 --> 00:36:00,159
you know, people send me things
all the time. Yeah, but

427
00:36:00,239 --> 00:36:01,519
I'm not going to put all.
I'm not going to put the time into

428
00:36:01,519 --> 00:36:05,119
it. I do have a full
time job and a full time life,

429
00:36:05,119 --> 00:36:10,519
and I I'll have to send you
a glass or something. Oh yeah,

430
00:36:10,559 --> 00:36:14,559
for sure, absolutely. I mean
I pay for that stuff too, I

431
00:36:14,599 --> 00:36:17,920
would. So yes, if anybody's
listening to this and you want me to

432
00:36:17,920 --> 00:36:22,440
promote you, I absolutely will,
and I will pay for it too.

433
00:36:22,880 --> 00:36:28,559
I will. Yeah, I want
to do that. Like now that I

434
00:36:28,800 --> 00:36:31,360
have like a bit of a following, then if people are going to see

435
00:36:31,360 --> 00:36:35,039
your product, like, I want
to be able to help people that way.

436
00:36:35,079 --> 00:36:37,599
I think it's Oh yeah, before
I let you go, do you

437
00:36:37,880 --> 00:36:44,599
have a of all your favorite breweries
in the Chicago Land area. I mean

438
00:36:44,639 --> 00:36:50,079
we'll go suburbs as well. What
would be in your mixed pack, your

439
00:36:50,119 --> 00:36:55,920
Chicago Land mixed back. Well,
you kind of gave me this question before

440
00:36:55,960 --> 00:37:02,079
we started, So I actually design
mixed packs. I designed a Chicago mixed

441
00:37:02,079 --> 00:37:07,760
pack, and I designed a I
designed a suburban mixed pack. The Chicago

442
00:37:07,800 --> 00:37:14,239
mixed pack is more, you know, is a little bit more, has

443
00:37:14,280 --> 00:37:15,960
a little bit more ooth. So
this is what I would include. I

444
00:37:15,960 --> 00:37:27,440
would include illuminated Trust lagger, I
would include old Irving Breweries Beezer, which

445
00:37:27,480 --> 00:37:30,960
is a hazy IPA. I also
really really like their Life's Blood, which

446
00:37:31,000 --> 00:37:37,639
is a dark lagger, and that
would add if I swap out the Life's

447
00:37:37,679 --> 00:37:40,440
Blood for the Beezer, that would
add a little bit more diversity versatility to

448
00:37:40,519 --> 00:37:45,039
it. I would put in Maplewood's
Fat Pug, which is an ohmeal stout.

449
00:37:46,119 --> 00:37:51,760
Depending on if we consider solemn Olf
well, I guess we would put

450
00:37:51,800 --> 00:37:59,159
in solemn Olfs Still Life, Snaggletooth
Bandana which is an IPA, Revolutions Eugene

451
00:37:59,199 --> 00:38:06,079
Porter or sun Crusher, which is
a happy wheat, Pipeworks Pipe Works Ninja

452
00:38:06,199 --> 00:38:12,719
Versus Unicorns, which is a double
IPA off Colors Dinosaurs which is an Imperial

453
00:38:12,920 --> 00:38:17,599
spot, and marsh Mars Breweries over
Hays, which is a New England I

454
00:38:17,679 --> 00:38:22,559
pa, okay, and maybe if
we're you know, being saucy, we

455
00:38:22,639 --> 00:38:27,760
could add Blush, which is a
site by Airis. Yes, Paul,

456
00:38:27,840 --> 00:38:32,440
Yeah, Airis puts out. I
love the Eiris and right b they make

457
00:38:32,519 --> 00:38:36,519
some great you know locally. I'm
a big fan of both of theirs.

458
00:38:36,920 --> 00:38:40,440
Yes, and I haven't been to
Second City Meady. I'm not like a

459
00:38:40,519 --> 00:38:45,920
huge meat fan, but I think
that if I really consider myself a true

460
00:38:45,000 --> 00:38:51,800
Chicago brewery and enthusiast, I gotta
get to every single brewery in the In

461
00:38:51,880 --> 00:38:59,000
this Illinois Brewing magazine there are fifty
six a list of fifty six Chicago breweries.

462
00:38:59,079 --> 00:39:04,440
I haven't been to seven of them, so I'm pretty pretty well traveled

463
00:39:04,480 --> 00:39:09,840
around the in the city proper.
And then if I were doing a suburban

464
00:39:10,079 --> 00:39:16,719
mixed pack, I would absolutely include
more. Yeah, bring microphone, Alter,

465
00:39:19,000 --> 00:39:22,599
Noon Whistle, Phase three. If
you haven't been to the new Phase

466
00:39:22,639 --> 00:39:27,159
three in Elmhurst, it's it's a
go, like you have to get there.

467
00:39:28,559 --> 00:39:35,360
Sketchbook or not a which is in
Niles, and Energy City, which

468
00:39:35,440 --> 00:39:40,599
is known for their smoothie sours and
it's just one of my faves. So

469
00:39:40,639 --> 00:39:45,599
I did not have any styles that
I picked for the suburban mixed pack,

470
00:39:45,719 --> 00:39:49,119
but those are the breweries I would
include. Yeah, I haven't had a

471
00:39:49,159 --> 00:39:52,159
lot of Energy City, but the
couple that I've had I really like,

472
00:39:52,280 --> 00:39:58,760
so I want to do like more
research on them. And also I think

473
00:39:58,880 --> 00:40:02,719
the second City Meter he was really
good. I talked to the owner over

474
00:40:02,760 --> 00:40:07,599
the summer and like I sat there
and like talked to him that's a really

475
00:40:07,679 --> 00:40:12,440
cool little spot that's not far from
you. The meads I thought were really

476
00:40:12,480 --> 00:40:15,760
good, so I bought a bottle
to take home. This was I think

477
00:40:15,800 --> 00:40:20,440
in the summertime, so they had
one. It was like a Coconuty thing

478
00:40:20,519 --> 00:40:23,760
going on that was like a tropical
that was really good. But yeah,

479
00:40:23,880 --> 00:40:28,480
definitely I would hit you know,
Second City Metery, but yeah, I

480
00:40:28,480 --> 00:40:35,400
think they're only open Thursday through Sunday. Yeah, a lot of breweries have

481
00:40:35,599 --> 00:40:39,840
weird hours. Like we happen to
get to Junior for Menta down in the

482
00:40:39,880 --> 00:40:44,719
South Loop and it was like,
oh, we're here in the one hour

483
00:40:44,920 --> 00:40:49,840
that they're open every week. Yeah. I think I've tried Second City Metery

484
00:40:50,079 --> 00:40:53,360
at a couple of roof ESTs that
I've been to, Yeah, but I

485
00:40:53,400 --> 00:40:57,800
haven't actually been to their location.
Yeah. That was the same with me.

486
00:40:57,960 --> 00:41:00,880
I think at Friday Night flight I
had their stuff. I'm like,

487
00:41:00,880 --> 00:41:06,400
oh, wow, these are really
good and I just happen to dry down

488
00:41:06,559 --> 00:41:09,559
past them all the time on Elston
and I love their logo, so I'm

489
00:41:09,599 --> 00:41:12,920
like, oh, I need to
reach out and see if I could talk

490
00:41:12,960 --> 00:41:16,119
to these people. But yeah,
really good stuff there. Okay, awesome,

491
00:41:16,320 --> 00:41:20,360
Yeah, I will I will give
it a try. There are there

492
00:41:20,400 --> 00:41:23,039
are a few more. They're all
and that that I haven't been to.

493
00:41:23,079 --> 00:41:30,440
They're all in that Broadway corridor like
dry Hop. Yeah, I don't even

494
00:41:30,480 --> 00:41:35,440
know. There's some there's some other
ones corridor provisions or I don't know.

495
00:41:35,840 --> 00:41:37,639
And then the ones downtown, I
haven't been there, and I have not

496
00:41:37,760 --> 00:41:44,679
been to the new there's that one
that opened in that theater. Oh yeah

497
00:41:44,679 --> 00:41:47,199
talking about Yeah, that one looks
really good too. I have not been.

498
00:41:50,039 --> 00:41:54,199
Yeah, I'm really excited to see
some of these actually, but you

499
00:41:54,239 --> 00:41:58,559
know, how often do you go
downtown and who wants to spend time in

500
00:41:58,639 --> 00:42:02,679
that Broadway corridors? Like yeah,
it's parkings that It's been a couple of

501
00:42:02,719 --> 00:42:07,519
years since I've been to Dry Up, And I know when they started,

502
00:42:07,599 --> 00:42:10,840
and this was a long time ago, they would have a deal where you

503
00:42:10,880 --> 00:42:15,119
could get a full growler for six
bucks on Saturdays only. So I had

504
00:42:15,159 --> 00:42:21,079
to fight the Broadway traffic, you
know, pay a ton of money to

505
00:42:21,159 --> 00:42:23,119
park just to save a couple bucks
on a growler. But I did it.

506
00:42:23,239 --> 00:42:30,119
Yeah, yeah, no, that
sounds fun. There's just a few

507
00:42:30,159 --> 00:42:34,599
that I just you know, never
have access to. So yeah, well

508
00:42:34,679 --> 00:42:38,559
Karen, I appreciate so much you
coming on. Nice to meet you via

509
00:42:38,559 --> 00:42:44,559
a screen instead of Instagram. Can
you tell people where they could find you?

510
00:42:45,639 --> 00:42:51,960
Yeah, so I physically am at
a Chicago brewery. You can find

511
00:42:52,000 --> 00:42:58,360
me there, probably illuminated and on
the internet. I'm at All the Beer

512
00:42:58,639 --> 00:43:04,760
Underscore more Beer on Instagram. That
is also my handle for untapped, and

513
00:43:04,840 --> 00:43:13,239
that is also my email Karen at
Allthebeermorebeer dot com know underscore. Yeah,

514
00:43:13,360 --> 00:43:15,199
thank you so much, Dave.
This has been so much fun. Yeah

515
00:43:15,239 --> 00:43:19,440
awesome. I will see you down
the road, and I'll include the links

516
00:43:19,719 --> 00:43:22,719
in the show notes, So if
you're driving listening to this, just hit

517
00:43:22,760 --> 00:43:27,119
the show notes and then you can
find out where to reach Karen. Karen,

518
00:43:27,159 --> 00:43:29,719
thanks you again. I will talk
to you down the road, all

519
00:43:29,800 --> 00:43:38,360
right, take care, Thanks so
much. All right. I want to

520
00:43:38,360 --> 00:43:44,679
thank again Karen Sheen for coming on
and talking about herself. That was a

521
00:43:44,679 --> 00:43:47,000
lot of fun. Thank you again, Karen. The beer that I'm going

522
00:43:47,079 --> 00:43:51,159
to have now, the beer that's
in front of me, I wanted to

523
00:43:51,199 --> 00:43:55,440
have one that we talked about on
the show, and we recorded this on

524
00:43:55,480 --> 00:44:00,199
the twenty seventh of December. So
as I'm according to this. It's still

525
00:44:00,320 --> 00:44:07,360
wet December, so I'm having Ninja
Versus Unicorn. This is a double ipa

526
00:44:07,519 --> 00:44:12,800
from Pipeworks. This checks in at
eight percent. It's been around a while.

527
00:44:12,880 --> 00:44:16,960
I don't know, maybe nine years, eight years, ten yures,

528
00:44:17,000 --> 00:44:22,079
somewhere around there. It's been that
it's no Johnny Come lately. Ninja Versus

529
00:44:22,159 --> 00:44:27,159
Unicorn has been around for a while. It's a classic double ipa, so

530
00:44:27,320 --> 00:44:36,760
let's bust open the Ninja versus Unicorn. Really nice color. It's not a

531
00:44:36,800 --> 00:44:44,000
hazy so it's a nice clear color. Good amber. The foam is good.

532
00:44:44,039 --> 00:44:47,519
You get a good couple of fingers
of foam. Smells really good.

533
00:44:47,679 --> 00:44:51,800
I don't think I've had this one
in a year or so. It's been

534
00:44:51,840 --> 00:44:58,400
a while, so now it smells
fantastic. Yeah, that's good. Get

535
00:44:58,760 --> 00:45:04,559
the hops are there, almost getting
some like melon with the hops, it's

536
00:45:04,719 --> 00:45:07,480
balanced with the sweetness of the malt. I think this is really good.

537
00:45:07,960 --> 00:45:12,880
I'm a big fan of this,
and I'll have to come February drink some

538
00:45:12,920 --> 00:45:15,599
more of these, because it's been
a while. Trying to look on a

539
00:45:15,679 --> 00:45:21,199
candacy. When this was canned by
and this is pretty fresh. So this

540
00:45:21,360 --> 00:45:25,000
was cannoned on the eleventh of December. I picked it up at my grocery

541
00:45:25,039 --> 00:45:30,440
store, Mariano's, after I talked
to Karen. It's a really good beer.

542
00:45:30,599 --> 00:45:35,079
So if you're in the Chicago Land
area, check out Pipeworks. If

543
00:45:35,079 --> 00:45:38,920
you go to their website, it's
pretty sparse, but they do distribute to

544
00:45:39,039 --> 00:45:44,559
other states besides Illinois, so you
could check that out and see if it's

545
00:45:44,599 --> 00:45:50,039
available near you. They had maybe
ten fifteen different states that you could pick

546
00:45:50,119 --> 00:45:55,639
up Pipeworks at, So this is
probably their most popular one, the one

547
00:45:55,679 --> 00:46:01,599
that I see most of. So
if you're around you haven't had Ninja Versus

548
00:46:01,679 --> 00:46:05,199
Unicorn in a while, by all
means, throw this one in the cart.

549
00:46:05,280 --> 00:46:15,119
I think it's really good. Oh
it's been a while, but here

550
00:46:15,280 --> 00:46:22,760
is your jag off of the week. A woman in Tampa, Florida.

551
00:46:22,440 --> 00:46:30,960
She's pursuing a class action lawsuit against
the Hershey Company. She's saying they were

552
00:46:30,000 --> 00:46:38,039
misleading in the packaging of the rece's
peanut butter pumpkins. Now. The woman's

553
00:46:38,119 --> 00:46:43,960
name is Cynthia Kelly. She says
she bought a pack for four dollars and

554
00:46:44,039 --> 00:46:51,119
forty nine cents at Aldie, but
she was upset that the actual product did

555
00:46:51,119 --> 00:46:57,360
not resemble the image on the packaging. Now, I guess the packaging had

556
00:46:57,800 --> 00:47:01,679
like the eyes, nose, and
mouth on a jackal lantern, but when

557
00:47:01,719 --> 00:47:07,880
she opened up the package, it
was just a regular peanut butter cup shaped

558
00:47:08,039 --> 00:47:15,000
like a pumpkin. She was very
upset, saying that this is materially misleading

559
00:47:15,559 --> 00:47:27,519
and claiming that numerous consumers were tricked
hats. There were redded complaints that reces

560
00:47:27,719 --> 00:47:32,840
lied to me and it's just absurd. But here's the best part. She

561
00:47:34,000 --> 00:47:37,960
says she wouldn't have purchased the pumpkins
if she knew they did not have the

562
00:47:38,079 --> 00:47:44,360
detailed carvings of the mouth and eyes
that was on the label. Eh,

563
00:47:45,800 --> 00:47:53,039
she's suing for five million dollars over
a four dollars and forty nine cent pack

564
00:47:53,760 --> 00:48:00,760
of peanut buttered pumpkins. One you
went to fucking Aldy. Aldy not only

565
00:48:00,800 --> 00:48:05,039
will give you your money back,
they'll also replace the product. So,

566
00:48:05,199 --> 00:48:12,519
Cynthia Cindy Tutz, listen, you
could have had two packages of these for

567
00:48:12,599 --> 00:48:21,079
free, but now you're suing for
five million dollars because the pumpkins didn't have

568
00:48:21,280 --> 00:48:35,760
the Cynthia Kelly, you're a jag
Off. All right, that's going to

569
00:48:35,800 --> 00:48:38,800
wrap things up for this episode of
Beer in Front. I thank you very

570
00:48:38,880 --> 00:48:44,599
much for listening. I want to
thank Karen Sheen from All the Beer More

571
00:48:44,639 --> 00:48:49,679
Beer again for coming on to talk
this week. Have a great week everyone,

572
00:48:50,000 --> 00:48:52,920
I will see you next week.
And remember, sometimes the beer in

573
00:48:52,960 --> 00:48:55,320
front of you is the best one
yet
