Okay. Here they are. The presentation I' m not going to put
on, because it would be to put two presentations. There' s Gilberto
Gómez Adriana. Before we have to thank our people for no cooking that doesn
' t. Yeah, yeah, yeah, yeah, yeah, piscolabis tails,
s life or thanks. He' s got fish. Of course,
because she smelled me like a friend of mine, oh, Fadrián. No.
Those women are a lorry of codjjjjaj dinging nidias cooking. She' s
a picaderas and all those dingos. All right, all right. Quis is
very full. Yes, yes, for them to be comfortable there we have
Gilberto, beer Fan, our friends from Aprol are here today we have given
him aside. I' m going to say that I was maybe trying the,
but as I shouldn' t have, so was I and I had
been very unfair with like hair. I must recognize it when he sent me,
when he called me our friends of the olé so that they would pass
by perfect ok they that come me for cuts has asked one and I drank
it and day, but this not as I had drunk it. Oh,
it' s true. You do what I do. I brought him in,
I brought him in once, and I cursed. I said the curse.
He had to come to a Venezuelan. But for teno. But there
' s something I have that I, like the years, have become more
self- critical and in that self- critical one can retract the thing in
which I' ve wronged you. Of course that' s right. He
gave her a second chance and the second mountain has been a good mortal.
Gilberto. No, gentlemen, let' s give the presentation to Perol,
this brand that is this appetizer liquor of low alcoholic rank, very famous in
Italy and in the world. And over here we have your great two-
man who is going to tell us about the perfect Serve to download everything,
but the sprint before we all, Mr Ambassador, your name, because we
had to ask you before but we are so rude and drunk that we didn
' t do it counttiful greetings. My name is I mean, I'
m an ambassador to Operol here in the Dominican Republic. Ok the theme of
the perfect server. We' re really talking about not making it too sweet.
We' re looking in this case for a cocktail that passes on bronch
issues. We look for in this case the great Let' s say the
harmony of an unhealthy, which is a sweet and citrus process and we do
mash with an aprol that is, as the companion said, an orange liqueur,
with ramifications and bitter species. The theme of making it very sweet is
when, suddenly, at the beginning or the beginning of this case, the
consumer hates it for the subject of the bitter and the sweet. Then you
have to find a balance. Then the perfect recipe would be in this case
fifty percent of a process, in this case unhealthy, fifty percent of but
and a chinchin to the very Dominican soda. We put soda, soda,
margares. What we are looking for with the sodas giving you bobbus and body
and compensating for that part of the gasification that has the process, in this
case of our brand, which would be the unhealthy. So what we'
re really looking for is to harmonize and look for that service or that visperfect
being in the sense that it' s citrus and it doesn' t become
sweet what happened and that of this thing any imported orange, that is,
because China doesn' t really contain those oils, that it has, those
oils that the skin has. I don' t know if you' ve
noticed that imported orange has the kind of skin that sings the most. Yeah,
that' s exactly how the pussy' s golden partner looked so funny
to me then out of sight, that obviously, it' s an orange
and the cocktail is orange we look at in this case is freshness. That
' s what orange brings to the couste that you have to explain to people
that orange is consumed in these parts. She tells him in China because the
orange mardita arrived in Asia America, specifically from China, and we have looked
for that seed that looks good. You know it can look like something aesthetic,
this orange thing, but it has its function inside the drink. Of
course to me, because I thought that was Namas exactly known Mr Ambassador,
the brand that excuses me for what it is. Women asking where you'
re going to be this weekend are making Santiago' s attention tastings, which
place they' re going to be. Go that way, because here'
s how men do it to women. It suffocates the bad suffocation that for
the entire Kicali album in Kigali. We' re going to thank Perol,
who truly asks his name for three thousand tremendous people to look for on social
media. Elbert aber, mendoza, hiber mendozas de Caracas, s grande es
de centro occidental de Venezuela, de Barqueme. Oh I was going to say
Barquisimeto is like out there that city of many people like him I have several
friends who are from over there from Barquisimeto aibert Te. We want success.
Thank you for what you have given us today and to the women who carve
those fires or an audad of perol, prepare and now we will leave an
ugly one sitting there hears that Mandito Cai, Thank you, Thank you,
See that Bardito, Over, Silberto Pussy go b this is one of those
here we have adan nuñez of Barquisimeto, of Fantiny Methodo, of fantilymeo beloved
father. These tigers don' t have fan mother Fantino and villa Juana.
Then we continue with the dreang fess ofé markets olé. Today we also
had perol and today we have to try today. Today we have curs Light
beer, this way the banquet. This is the original urs Light, original
banque letter. What happens is that the company was nice, what' s
called the brewers, not Course, not the American, the one on the
Rockey Mountains, like she' s the Rock and Mor sheath of the Rock
and Mor Mountains are courses. They decided to rebrand and return to the original
brand because a beer that is many years old. I think it was his
first beer. I know this because I' m drunk, I ran into
an executive of your company and I explain it to myself, because if I
had a Battrick with that guy in New York for rap, I would if
you would talk to executives about that sheath. I' m a man who
evokes interesting conversations. I put him look, you, don' t accept,
look and tell you something. That day we were talking about that,
too, you tell me about yourself. It' s a good conversation.
I told him I would never get on a platform to introduce anyone. And
but I was wondering that and we also talked about beer and it' s
basically a repositioning strategy, of going back to the original brand, to the
original recipe and to the way the brand was originally identified. So we have
this today and what we' re going to have today. Well, gentlemen,
we have rum Don Isidro. Here we went to Santiago, to the
valley of Cibao, bayoorn of Isidro Bordas. If I see myself today it
is magician this rum Desidro Borda, Lords, which is aged in its own
American oak barrels that aged whisky Bourbon remendo tremendous product. We' re gonna
sing it too, and we have a tallow ning and talk to me a
little bit. So if they put on that sbone, you know, who
you remind me of that if that bone wait for you. I don'
t know why the microphone is heard. Give him close. Please return the
microphone down. It' s worth something they did. Let' s see.
Turn it up, okay there, go, there, there, there,
there, you hear heavy, you hear well, we repeat for all
listeners. Siboney añejo, you know you remember too. He says if Boney
in a pot in the Year of Red Chests, in the year two thousand
four, in a pot that I was going through terrible, Peter worked in
rumba and was giving Canasti away. I had hey and I was ready at
the Lona ready and we were working together here. Piter told me to my
flame such an hour that I' m going to give you a basket that
we have in Rumba well and you know what that basket brought Yes, Bon
and my friend the youngest also one of the is that bond was drunk by
a brother of mine, Pirate forward. He knows Siboney' s saying.
Right, they' re in the Indians. Or I' d hit you
with the flachi. I arrived at Christmas that of two thousand four with the
arrow and with the alco you give yourself there then if Bon yes, in
the meantime we have served a little light course original gilbet Touch with that cup
there we do go there. I' m watching now today. We don
' t know what to do with the whole thing No, because we have
romos here that you' re leaving this drunk. That' s where I
deleted it. The Romeo doesn' t fit. In the cabin you already
know, so look, I' m looking for a little side. That
' s where we' re gonna mix it up. All my people who
are pains at breakfast didn' t here, folks, lucky I got a
wopel from Bedel King last night. Well, we have breakfast here. I
want to. I want to take a second to record after the merchant people
all last night we made a tasting for customers of the Olé in the oil
independence. We were there presenting beer. So thank you both to Lole and
to the merchant people everything. But I do feel proud. I really know
I don' t because I' m bringing you in. Yeah, yeah,
no,' cause I' m proud. I' m proud of
you, too. From you what good? What? And if we'
re pulling forward, getting more mature, putting in a silver hand, not
a baraonero, as he said and his face looks clean, he' s
going, he sees the buoy, he looks at the street shines and I
didn' t bathe that Thursday and Saturday, well, you bathe in the
mornings Thursday and Saturday. That' s it, but what did he drink
he' s already been talking about gives him good. Gentlemen, let'
s go upstairs putting everything on this debutation with the Bearfest. Oleve it the
trif is olé that you beat TT ends this thirty- one July, but
we have a program next Friday. Everything does, because we still have products
left is that it is making the olé at the level of all its stores.
So people can keep taking advantage of the specials. Of course, if
we' re here, I have to claim my friend Joel what a churiel
if this isn' t here. I know you' re listening to me
on lost savannah. There is also a wave at hand in independence that sends
me, tiga, sends palopa there clearly and I must say in defense of
my demarcation, that it must be in the top single of what sells more
than every time I go all the etyric products are exhausted, because here we
end up now lost. Oh, there' s beb in this month I
' ve gone three times to dry him and there' s nothing I'
m going to look for. I' m jamming good work. I have
a friend who went and took advantage of it last week and invited me to
drink. Yeah, yeah, yeah, he said I took advantage of it
and I found such a thing that I heard on the show and I didn
' t and we couldn' t put him together for events. Listen to
Baby, don' t drink it So in this month that' s still
up, I repeat next week. Yes, well, the oil had a
huge amount half offers with which are excellent opportunities for many products that they have,
and to say that to put a person who went yesterday to read it.
He also let me know that not only were there discounts on drinks,
but he was buying exact school supplies and he also found discounts. So people
still have to take advantage until the thirty- first of July, all the
offers they have and but read all their stores, including the lost savannah.
Oh, no, yeah, yeah, yeah, we' re also a
neighborhood of educated people. I go a lot to the 27th of independence,
but I' m gonna throw. We didn' t talk about my clothes
on the yes, sir, on the 27th. So now we' ve
got in glass zero. Let' s go upstairs with the house that does,
let' s say curs live is cross tasting. Ronto, I obeyed,
we cross- tasting at the tasting and people are waiting for it to
be cross tasting. Come on, let' s go. Well, you
can go whatever makes the snoring mud. He' s a beer expert,
he' s b pines and life- like roles. Then they cross the
territory of the exact other and then one evaluates what the other says to see
if you' re there. We' ve made a fool of ourselves,
but well, there' s always corrections. He doesn' t have people.
Today we have no Don Isidro, which is an excellent rum very good.
Always mateula friend meco and also original course. That' s how you
give them and then we start. So, gentlemen, here we have the
original course. It is a beer that I usually consume because fresh with a
grandrinkhability and it is very easy to drink. Ah, not just us,
not baby and not just that ah, but you Romp has caught one of
those mende. It' s very easy. There' s a cabin on
the front. If what you want is look, there' s an abused
cup of Mexico. Well, let' s do cho and I' ll
pass you, we' ll walk. I think we' re right there.
So, if it' s not a beer that you can always make
clear with somos responsible, yes, but it' s a beer that allows
you to drink in great quantity without any discomforts, etcetera, and that without
that to give cancer that tonces we go up. We have a well formed
coronite of foam, it sticks well from the glass, a very clear color,
a white with yellowish tones. The color is a light gold, yellow,
light brown, is a beer with constant fine foam. Let' s
see in the nose let' s go there is already a very aromatic nose,
a little bit of that hops, of that barley in the taste,
then very fresh. As I said, it is easy to take clear is
light, bitter, but very tenuous It is a beer with medium light body,
very interesting, very fresh for this hot weather that we have here in
rd already I know I can not come Alberto, since b I also say
hard puree, you are hard to get him more s we have domicidron,
it is served here in these quite interesting glasses. Well, first let'
s see the color theme. I say it' s oak or I think
it' s dark. It has good transparency, leaves tears inside the glass.
Well, clap this rock. You know I was flying from the third
with my hand plane. I can tell you something. What' s the
name of the wood that smells that wow uh, what kind of way.
That has to be American oak, because it feels a lot of wood,
a lot of hoop. I ask the question because when I went to I
don' t like to brag, but when I went to Tenessee, to
Jack Daniels' factory, you still don' t smell it. Greetings,
g not only sling Burn, there does not hurt something that happened to him
the same he in Ston Edward was this happens similar in Paris. Yeah,
the same thing happened to me in Argentine. Don' t get that enough
goes to you you' re going strange place in America. Who said about
namun only trip that left left to go to the hor of the day alone.
No good, then, going back to the issue of wood and that
' s what we' re dealing with so we don' t spend time,
I asked that question because you get to smell different types of wood and
they give it to you. I know if they put more wood in it
so you can differentiate the different types of wood that the barrels make. If
you ask me now what Jack Daniel' s barrels do, I don'
t remember, but with which they make the carbon filter b America. Robert
White American, it smells like this old and very toasted. They are modifying
the roasting of the barrel internally and also depends on how long it lasts in
richer for it to acquire those flavors and aromas of the barrel. Some barrels
burn it with vanilla or plum and you also take those flavors. That'
s part of what I' ve read, because I can' t see
or talk about Rome here next to Gilberto and say five in this case that
we were talking. In this case it has to be white American oak,
slightly aged. I totally agree. There' s a touch of spicy,
some wood, some brown sugar, exactly fine, very good. She'
s got that dark- haired, slightly caramelized sugar. When you move the
romp you can perceive those other aromas if the sugar is more or less Alberto,
this brunette. But I' m talking about over eight years in American
white oak barrica. This first drink that goes through the mouth cavity leaves me
with an initial sweetness. Then comes, uh, approve already yes, yes,
an inuial sweetness. Then it passes like spices, a little bit of
wood from the alcoholic touch. At the time of swallowing the retrobust it is
very short, it is already clean and invites me to that brunette more or
less. So, my God, uh, but what else happens when you
roll a car gum that stops? That looks like it, apart from that,
well, we were talking about the smell that maybe a little strong,
powerful, and that' s too much. It was a little bit.
The s is very good and soft, quite moderate. It wasn' t
like I was when I was a kid. This was handled. He'
s a very excellent brother who learned you from We were learning with you too.
Yeah. Of course I do. Of course we will, but they
must. Let' s see what' s going on. Yes, we
do go with the prisoners to the people who are going to send the prices
of the products they are killing today in order to the weekend offer. I
must say that I' ve given the rum away, I don' t
hurt like ten times ten different friends, and I haven' t put my
mouth on it for the first time. We tried it here once, but
I didn' t drink much. They' re the second time I'
ve given him the breeze. We are very good off, soft for my
parents' day, Rock domicidro Dad can give you Sunday after twelve. Great
Well, look Kilo, you have to be objective and you feel the wood
a lot. Yeah, yeah, yeah? Yeah, yeah, but it
' s nice. Nice. No, no, I' m not saying
it in a way when negative in mouth you things. Yeah, it goes
down a lot, but I have to say something. The one who throws
anything other than ice at him. It' s going to that red one.
We have to kill him. Bathroom, if you have to kill him.
Those are rums to drink alone and a Sunday ritual occurs in Santiago,
in Santiago recto, if that is embroidered isihydro, I embroider it. That
' s why I ask because you know it' s one of the emblematic
liquor houses in the city of Santiago, but they may have a sheath around
here, through Monteplata, exactly and there they' re doing it is the
parade of them. They have in the Cibao Valley, they have a park
of barrels. That' s called a barrel park, which they own and
have added there for quite some time. That' s why it' s
also a rock and it' s an economic rum and with a lot of
quality, because it' s going to be outstanding, I' m going
to raise the conversation with the bull and we' re going to make the
ranking of the five best mistakes of the CIBAO, A d we' re
doing live production clearly that yes, because Don Isidro, I gave it to
a friend that to you. I' m drinking it like I' m
the only one left at the point. I have a ranking, but I
don' t want to bathe the section. Ok let' s also mention
at the prices of which the prisoners go up with the prices we have,
Don Isidro, from one thousand three hundred twenty- nine pesos to nine hundred
eighty eight pesos three hundred and pesomenes no, but curs original give there the
original curse. I don' t have the lens of eighty- five pesos
to sixty- eight, or, ma' am, hundreds eighty- five
to sixty- eight. Yes, bonneng rum añejo, here it is,
but no. You guys are leaving, huh? Not one thousand eight hundred
nine to four hundred fifty- four peril and hear the aperrol, the aperol,
alone, the bottle alone. From a thousand two hundred and fifty-
four to a thousand and a hundred and twenty- four, excellent. Excellent.
There' s a combo, there' s an a combo, but
it comes with the unhealthy one and the aperol bottle that was in two thousand
three hundred sixty- four. Hold on to one thousand eight hundred seventy-
four. Tremen asks for Mr. Barquisimeto and tell me what shawl it is
if it is insane. He said yes, ah ok, there he is
right now. First and first he gets the unhealthy one. That there'
s a lot of people who give him the art. The first jr grabs
you a tigers, another drink from this one. What' s another one
' s name. Tos tastes like a jar to me I avoid that they
do it with extra bru Brunaturk cava. I say this weighed a gland duval
city. Here, here' s the unhealthy one. Here for fight master
bring it there close the cymbal, because there are really different types of cava.
We are talking about designation of origin. The campaign is French, Spanish
and in this case the process is Italian. In this case, the unhealthy
is a brand that makes the brand directly to give and highlight more those citrus
and bitter touches that contains the perol. Obviously, in this case a pro
dry with endings to apple and pear, but delicately citrus to give them the
mash and something to look for with exactly that lid strant yes, that is,
that it is elaborated for that purpose to be. That treats very well,
very well excellent. Free, thank you, master is prolonging chaos,
we have gifts and we have to be the one. Let' s see.
This is the other sound of happiness. It happens, we run,
it sounds, you do it with your mouth. It happens to people are
on twitch watching this face when they see this so they say woo oyere.
But God who goes to Santiago and the gentleman, the ambassador in Baña,
but in carcal for carcal, in Santiago. Here Santiago women, we know
there are many baeas living in Santiago who want to pretend to be Santo.
You get to carl you' re gonna have an empty space where there'
s no table. They' ll be there then go find the table plus
the cano. I' m going to hurt Roberto over the weekend with this
comment. Holy Mary the Virgin, how do you know that a Santiago de
Santiaguera that you are meeting in Santiago de Santiaguera. Like because the St Gueras,
usually, don' t have their feet. Rajado is the worst one
you' re talking about. Mother. Let' s go with if boy
hears I hear bujer with feet slashed from Santiago Vaso. Let' s go
upstairs, Mr Well, here we go. Let' s go with the
syboneo, yeah, and there I go. Come on, we' re
leaving with the bonus symbol on Elegiberto' s red label. There and I
don' t get up, color man we have a color that goes from
copper, some mahogany a little light, not so dark tear more than the
truth is that it goes very slow, that is to say it is a
product that has a high alcoholic degree. Nose gives me that touch of mellow
candy. It gives me that honey that gave you the most, give it
there wood a little touch of wood in raw mouth or it doesn' t
have the legs enough to him Hey I told you yes, yes, yes,
I enjoy black in mouth is dry, yes, no. It is
a sweet rum, which is a rum with a much higher intensity of flavor,
with an interesting perception of alcohol as well. It is a rum that
can be tasted with a hyelite, but also that serves for costaryness. That
' s right very well. It seems to me that it is a rum
that goes down even a little bit more lucky to see than in the previous
one. But a rum that can be taken accompanied. I' d take
the first few drinks alone to take the full experience and then you could dilute
it with what I know. Maybe a bitter soda bed, maybe that'
s what it' s called the brackish fillet where we see us out there,
not the one in front of the liquor. Not that I know of
that as the coconut filler. It' s coconut. That' s where
I put him. We' re going to raffle four rifando rin, to
give, to raffle Dale quick gift we have gifts forget about coconut and colma.
I didn' t ask for it We arrived Brito. We' ve
got it all on the phone. I don' t touch it on the
phone, on the phone, give it or the phone, the phone,
the first Dale Ean prize, which is the first thing they' re going
to be not, I' m going to look for it in instagram tends
one, I give it to three we' re going to give it up
and get that look out there. Look at it there if hom rd as
hom rd put good dgamralo there if home rdt yes hon how it is written
from curs Live. Come to the station to find her before five Cours Live
a phone call Good day to day Good day to who speaks first time that
communicates with you I good to see from the vega ay I am not from
the parta kills and you speak yes, yes, yes, yes, I
lost the toast or status for the prisoner Tengerngue Domingo what it is called,
but look what Andrea bel Tres earns, Andrea you earned a set of aperol
spreets that comes with some glasses. S Andres Beltrdal Yes, Andrea Abel treinga
on where it emits demo before the five cerate s Ahorita write to piter.
Deco hears what I' m saying about that filthy Alberto my Mota laughing at
a domicidro call. The number one, the twitter one, at ten one,
we don' t have fifteen seconds, takes this very precious box from
Rondon Isidro. Call number one, call number one, call number one,
call number one? Who said it? Who said the one? Double U
Torres, sail them or doubleu. Tos Relópez Dorret are going to get your
box that you have rondon Isidro inside or so you know. I know,
I know this thing I' m gonna say isn' t gonna like in
the Vega office. It' s going to follow mainly, mainly it'
s going to follow the top executives of this company. You' re going
to but I gave a thousand three hundred pesos for a pack of pen and
the last one, you' re out of ink. That they' re
writing quite a bit. We' re not going to the line. Let
' s go to the line. They' re really cool and beer,
eight nine with a thermal glass. Also, I mean, he' s
really cool on the line. Give me your name, Good Law, Michael
Reinoso Look here He' s going to New York. We have you,
Santo Domingo. You know how to get true perfectly, or you know there
we end true. There are the four gifts that people take thanks to Olé
to the dream Fest that we have this month. I must. I'
ve got to discharge the company. I said that in the city of Santiago
there are many women who move to live already look, but that they make
visitors of Santiago think that they are Santiagos. Says the Chief of you but
that it is easy to identify the Santiago woman in the city of Santiago,
because the Santiago woman has no broken feet. I say it Hey, tell
him we got a million in the office. You mention it how it knows.
So don' t go dingan to edit my pod so that later I
don' t have another reason not to be able to visit Santiago. We
' re leaving thanks to the crew, our friends. Of course, Mr
Ambassador, be careful on the way, thank my fans. If you see
a empataja woman in Santiago, she' s not a santiago. What a
venison, uh, no, no, five years, you don' t
know. Are they possibly from a town in the south of the Republic that
there are many petrochemical companies and have caused genetic mutations in hides? Burn the
nets? Today, we burn the nets? The professor is teaching anatomy classes
and says how many milliliters of semen come out in one so everyone is silent
and one raises his hand. Says the professor a thousand milliliters. Says a
thousand milliliters. Yeah, well, little friend, my autera, hahahahaha,
let' s see you already give her thirty- eight- year- old
tipa. It was that ugly devil proofea a ugly sheath throw me two,
look at you right now, she hasn' t had sex and you already
worry. He says I' m gonna have you where a witch tells me
what' s gonna happen and gets to the witches. She reads the letter
to the witch and says look at my remove. Unfortunately, you' re
not going to have sex in this life. I mean, there' s
no way. You put too much ugly for this life is not going to
have sex either. Now when you die squealing and you' re going to
get a blur out there, you' re going to have to take the
tigers off the top, because that' s going to do that every day.
The broad' s a batrite. So walking, because it' s
true and it goes through a dry bridge of the twenty- seven, he
says hears, but if I jump out of here, I kill myself already
I live and it does the tipa like this and it pulls, but for
bad release falls on top of a banana truck and with eyes closed begins to
tempt silver not and says hey, hear hold on or you or not or
give it WEY so that the case is given a guy at seven in the
morning is mounted on the twenty- seven with maximum gomez in an ounce and
sticks to critar. So and there is a woman with a loaded baby and
says the woman says my master the baby my love and says the boy what
cha changa you don' t want, she says I will give it to
him the lord and the lord looks at her and says ox for me support
but I eat breakfast go for the lincoln, says my master. They'
re coming back from third grade. My mom says no puni I want no.
I' m going to give them to Mr and Mr Die apro checha
the lienta the breast goes for the chulchil, says my love. Please,
tell you what the hell if I' m going to give it to the
lord uh when they' re already going for the flag pike and say the
woman watch my master decide to drink your breast. Yes or no, says
the man pussy say I stayed on the pyre of