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This is Beer in Front, part
of the Odd Pods Media Network. Sometimes

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the beer in front of you is
the best one yet. I'll talk about

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00:00:19,239 --> 00:00:23,359
some great beer, and I'll also
talk to various people in and around the

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beer industry to get their stories all
about beer. That's Beer in Front and

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00:00:29,280 --> 00:00:37,600
it's coming up now. Welcome to
episode two hundred and one of Beer in

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Front. I'm your host, Dave's
alatoris and Beer in Front is a proud

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00:00:43,000 --> 00:00:50,399
odd Pods Media Network member. Pull
out your hypercolor shirt and your Zuba's pants

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00:00:50,640 --> 00:00:55,119
because we're going back in time.
I hope everyone had a nice and safe

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Saint Patrick's Day weekend on the show
today, I'm going back to the lead

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eighties early nineties with Killians Red.
I was planning on grabbed like a Harper

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a Smittix for the week, but
I saw Killians then. That brought back

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a ton of memories. Craft beer
wasn't a thing when this came out.

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There was only a couple available nationwide, but Killians was the shit. When

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you wanted to expand your palette from
your usual old style bud MGD. That

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was everywhere. It was one of
the top specialty brands before Craft took over

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to capitalize on the trend line,
and Coogle came out with the Red After

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that. Ann iSER Bush rolled out
Red Wolf back in late ninety three ninety

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four. Even Dixies Black and Voodoo
had a Crimson Voodoo that was pretty good,

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and I know Ice House had one
called Red Dog, but I'm not

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sure. I think if my memory
sers correct, that was more of a

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golden beer. But everyone wanted to
capitalize on red. Back in the eighties,

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Cores bought the rights to use the
brand name George Killians Irish Red Ale

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for use here in the States.
Even though the name Cors used was Irish

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Red Ale. Killians is a lagger. Many breweries here in the States haven't

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Irish Red in their portfolio this time
of year. I'd have to say probably

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my favorite is the Great Lakes Conway's
Irish Ale that one goes into carts every

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year. But Killian's Irish Red that
won two silver medals at the GABF in

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the American Amber Lagger category back in
ninety seven and ninety eight, and it

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also took home a gold medal at
the World Beer Cup in nineteen ninety eight.

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The beer that I'm having this week
for my Drink Illinois Beer series will

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be the pilsner for Moore's Brewing.
When you're finished with this episode, check

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out the latest from the Gray's Taproom
podcast. They invited me on their show.

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That episode's coming out the same day
this is. I'll include their link

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in the show notes. But that
is a lot of fun. We're gonna

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swap some beer and I hope to
have them on soon and we'll talk beer

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in the Louisville area. This week
I'll be interviewing people from Billy Co Top

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Farm, Alheimador and some friends in
the Birmingham area about their beer in city,

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so be on the lookout for that. The Drink Illinois Beer series has

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had some good feedback so far.
I'm planning on a Rockford run soon and

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I'll talk with folks at the Great
Olympic Tavern there. I talked beer in

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breweries a lot, but for many
of us, we discover beer at bars

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and taverns from great bartenders, so
I want to include them in this series

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as well. An Olympic is a
great place to start. I'm always open

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to suggestions. Please email me daveatsberanfront
dot com if you have a spot or

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a brewery you'd like me to hit
up. In Beer and Beverage News,

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00:04:30,720 --> 00:04:35,399
Illinois craft Beer Week twenty twenty four
will be from May third through the tenth.

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The festivities will kick off with Beer
Underglass on May third. This will

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be the fourteenth annual festival. It
will be held this year at Union Station

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and tickets are on sale now.
For all of the festivities for Illinois Craft

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Beer Week, check out the Craft
Beer Guild's website illinoisbeer dot org. Log

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An E is coming out with Beast
of Both Worlds. This will be an

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00:05:03,519 --> 00:05:12,160
eight percent ipa using hazy hops in
a West Coast style beer. HR seven

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00:05:12,319 --> 00:05:17,360
five seven seven, known as that
Cheers Act, is a bipartisan legislation from

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00:05:17,439 --> 00:05:25,759
Republican Darren LaHood from Illinois and Democrat
Stephen Horsford from Nevada. The press release

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states the Cheers Act would expand tax
incentives for qualifying investments into energy efficient systems

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to include keg and tap property supporting
the use of draft lines and keg equipment

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at restaurants and bars. Draft beer
is the most sustainable way for packaging by

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retailers and suppliers, and the legislation
would provide immedia relief to local small businesses.

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The Craft Maltster's Cup Say that ten
times fast. The Craft law Maltster's

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Guild's Malt Cup is the world's only
malt quality competition. This was held last

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month in California. Malt from eleven
countries participated. I'm hoping to have someone

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from the craft walt community come on
soon as well. Voodoo Ranger is teaming

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up with Tombstone Pizza for an eye
pizza a beer I don't know so.

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According to the Voodoo Ranger website,
this is inspired by Tombstone Pizza. It's

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a seven percent ABV beer and it
has the flavors of Tombstone's crispy crust,

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tangy tomato sauce, savory herbs and
spices into an ice cold beer. It's

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gonna finish with the pepperoni kick of
heat. I don't know, you know,

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I'm going to try it. I
mean, I try anything, I

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drink anything, but I'm not sure
about the Voodoo Ranger Tombstone beer. Speaking

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of pizza beers, Paridi a lot
of Saint Louis in Chicago's Hop Butcher.

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They're collaborating on a beer called Cracker
crust. This is going to be a

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pale ale with honey with Centennial Mosaic
and nectaron hops and it'll be at five

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point five percent alcohol. There's no
word on if they use Provel. Course

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is going to come out with some
retro packaging as part of their legacy collection.

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They're gonna have cans with designs from
the eighteen eighties, nineteen forties,

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and nineteen nineties that should hit the
shells right around now up until June thirtieth.

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00:08:05,120 --> 00:08:11,040
I'm Richie aka Midnight Agent Raw.
I'm Devin aka Special Delivery Dev.

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00:08:11,199 --> 00:08:16,279
We're the Supermedia Bros. Podcast and
each week we give a comedically informative take

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00:08:16,319 --> 00:08:20,920
on movies, music, television,
pro wrestling, and much more. Check

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00:08:20,000 --> 00:08:26,439
us out at Supermedia brospodcast dot com, Apple Podcasts, Spotify, or anywhere

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00:08:26,439 --> 00:08:33,120
else that you can listen to podcasts. Shades on We're off. Be sure

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00:08:33,159 --> 00:08:39,159
to catch the latest from super Media
Bros. Wherever you listen to podcasts.

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00:08:39,759 --> 00:08:43,720
All right, well, I'm recording
this on the seventeenth, so it's Saint

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Patrick's Day and I went out looking
to grab a beer that they have for

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the show, and I figured I
was gonna grab like a smimix or a

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harp a nice Irish beer. But
I happen to be at Binni's and they

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it Kills Red. Now this is
brewce here in the States. They're owned

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by molsen Cores. But do you
remember how big Chillians Red was in like

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the late eighties early nineties. I
mean, people drank a ton of this.

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This was like the gateway beer to
craft beer. Craft beer really wasn't

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big at all. I mean there
was only a few breweries like sam Adams

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and Sierra and Anker. There weren't
a lot of national brands or breweries on

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every street corner like there is now, So this was something that wasn't pale

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yellow like all the others. So
yeah, this definitely was a gateway beer

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for many people to get into Kraft
beer. I haven't seen this in years,

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and it's probably the only reason I've
seen it because it's Saint Patrick's Day.

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But it's out now five point two
percent. It's hard to get information

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from the mulsen Core's website about this. It's very generic and it says that

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George Killian first brewed this beer in
eighteen sixty four, So I don't know

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if it's the original recipe. Outside
the States, it's owned by like a

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French company that's owned by Heineken,
and I think there it's only like a

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three point two percent beer. This
is five point two percent and it's classy.

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You don't need a bottle opener.
You just screw this off with your

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hand. So for the first time, and I don't know how long,

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let's have a Chilian's red. I
mean it looks really good, nice foam.

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I mean, the color is beautiful
on this, crystal clear. Something

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with the smell, uh, I
don't know, it doesn't smell like beer.

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I don't know, spells off with
this. Now, the taste is

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still it's decent, nice and malty. I do get a little bitterness here

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with this. I mean it's not
a bad beer. Yeah, the taste

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isn't bad. I do get like, I know that you use corn syrup

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in this, and it says so
on the box, so I do get

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like a sweetness from that that's not
Walt sweetness. So that's a little off.

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But no, there's still something as
I'm putting this to my mouth to

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have something with the roma's off on
this. Well. I have eleven more

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at least drink, so I don't
know, I might be taking some brock

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suit and I could use this.
I guess it was good for nineteen eighty

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nine, nineteen ninety. It's not
horrible. I mean, not gonna dump

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it, but you could definitely do
better. I should have bought the Smithtis

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but and I'm not going to tell
you to put this one in the cart

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unless it's like marked down on clearance. But yeah, everyone drank a shit

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ton of this back then, so
I had to grab it. I remember,

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God just had it me thirty five
years ago, like for a fantasy

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football draft night, you know,
we bought like remember those party balls that

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was out in the late eighties early
nineties, where it was just this giant

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plastic amber ball, and then you
had to rent the tap handle, you

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know, at the liquor store,
and it was I forget how much was

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in this. I mean it was
smaller than a six barrel, so it

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was probably maybe it was a six
barrel. I'm not sure how big those

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party balls were, but those are
pretty popular for a while, and I

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remember getting party balls of chillions bread. But if you see it, think

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of me before you invest in a
twelve pack because this was the only way

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I could find it. They didn't
have it in a mixed hack or anything

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00:13:01,759 --> 00:13:05,200
like that. So I committed to
twelve of these, but killian dread.

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It's still out there all right.
Next up in my Drink Illinois Beer series

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is one for Moore's Brewing Company.
Now I'm splitting hairs here, but this

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is made in Indiana, but Moore's
Brewing Company is out of Illinois, so

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I'm gonna count this as an Illinois
beer. I'm gonna have their pills there.

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Now. I haven't had the pills
there yet, but they have a

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couple different ones a session. I
think they have a Hellis. I tried

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the IPA. They also have a
brown Ale and one that I didn't see.

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If I saw this, I'm gonna
I'm still gonna grab it because they

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have an Imperial Porter at eight point
three percent, so that should be good.

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But I'm gonna have the pills there. This is six percent alcohol.

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It's a German style pills neer and
it says it's perfectly balanced with just a

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pinch of anjou pear. So I'm
intrigued. So let's crack open the pilsner

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from More's Brewing Company. Oh the
pills. There looks phenomenal, beautiful color

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00:14:30,679 --> 00:14:35,399
here. I get it nice or
roma right because I'm pouring it good two

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fingers of foam. This is an
excellent looking and smelling beer. Yeah,

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00:14:41,960 --> 00:14:48,720
that's really good, crisp delicious.
And I see what they mean about the

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hint of the pair. I do
get a little that at the end.

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I think this is great. Yeah, that's just really good, nice refreshing

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beer. You get a little bitterness
at the end from the hops. I

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like this a lot. So the
two that I've had for Moores have been

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00:15:07,360 --> 00:15:09,919
really good. Now I gotta go
get that porter. I need to go

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00:15:09,960 --> 00:15:13,879
find the porter. I pick this
up at Binnie's, so I believe they're

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all around the Chicago area at least. But if you're in Illinois looking for

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a good beer to have for drink
Illinois beer, you need to go grab

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you some Moores, all right.
In some personal news, I had the

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injections in my ass cheek last week, and I'm a little wound up one.

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You know, it's they have to
put you under which you're gonna stick

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00:15:48,639 --> 00:15:52,200
needles that big in my rear end. Doc, you got to put me

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00:15:52,320 --> 00:15:54,879
under, So they call you the
day before. All right, you got

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to be there at eleven o'clock.
The procedure will start at noon. You

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00:16:00,519 --> 00:16:04,360
can't have you have to fast,
so you can't drink water, coffee,

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00:16:04,960 --> 00:16:08,720
nothing. I said, what about
my medication? You know I take medication.

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00:16:10,080 --> 00:16:15,480
Nope, you can't even take medication
or rush your teeth before this.

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Like, all right, whatever,
I'm gonna be cranky because I need my

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coffee. So we get there.
Ruby takes me. Ruby takes off of

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00:16:23,320 --> 00:16:29,039
work because she's got to take me
because I can't drive because I'm gonna be

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00:16:29,120 --> 00:16:33,039
loopy. So we get there,
do all the paperwork, blah blah blah,

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00:16:33,240 --> 00:16:37,080
get into the room, strip down
to the hospital gown, you know,

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the cap on my head, all
this shit. So it's like twelve

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00:16:41,639 --> 00:16:45,960
o'clock. There's no doctor, and
like the nurses keep coming by. All

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00:16:47,039 --> 00:16:49,600
the doctors are running a little late, you know, and then you could

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00:16:49,600 --> 00:16:52,840
hear them in the background, because
it's not like you're in an isolated soundproof

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00:16:52,919 --> 00:16:57,120
booth. This isn't the beer in
front podcasting studio. No, You're in

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00:16:57,120 --> 00:17:02,120
a waiting room with the curtain and
they're all wondering, like where the doctor

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00:17:02,200 --> 00:17:04,440
is well, he's in his office
and he comes down and I'm like,

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00:17:04,720 --> 00:17:10,319
now I'm starting to get angry because
it's like twelve thirty twelve forty five.

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One, get this needle done out
of my ass. Get it done now,

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00:17:15,440 --> 00:17:18,480
and bring me a fucking sandwich.
I'm hungry. I need coffee.

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So I'm cranky. So the doctor
comes down and I'm like, dude,

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00:17:22,720 --> 00:17:26,200
you got a Jimmy Jonge or something
like. I'm getting upset with him,

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00:17:26,640 --> 00:17:30,400
so give me the needles. I
don't know if it's kicking in or not.

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00:17:30,519 --> 00:17:36,319
It was steroids. So now I'm
not even eligible for the Podcasting Hall

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00:17:36,359 --> 00:17:41,400
of Fame because I'm on performance enhancing
drugs and I'm assuming I'm gonna get like

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00:17:41,480 --> 00:17:45,640
all bulky now. But so he
injected the steroids in it. It's still

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00:17:47,160 --> 00:17:52,000
a little bit sore. Now.
This was done Thursday. I'm recording on

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00:17:52,200 --> 00:17:56,640
Sunday. But like you know how
your arm gets sore after, like you

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00:17:56,640 --> 00:18:00,960
know shots, it's my ass,
So that part's still a little tender.

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00:18:02,400 --> 00:18:08,079
So hopefully the steroids will kick in
and I'll be good soon. I have

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00:18:08,119 --> 00:18:11,839
a follow up with him in a
few weeks. But he said, in

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00:18:11,880 --> 00:18:18,160
some cases you need to have this
done a couple of times for it really

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00:18:18,240 --> 00:18:22,079
to kick in, so hopefully I
won't need it a second time, and

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00:18:22,160 --> 00:18:26,799
if I do, I'm keeping his
clown out of his office. Dude,

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00:18:26,400 --> 00:18:30,279
you're telling me I got to be
there at noon. I want the needle

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00:18:30,319 --> 00:18:37,200
into twelve oh one. All right, that's going to wrap things up for

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00:18:37,279 --> 00:18:41,680
this week's edition of Beer in Front. I thank you very much for listening.

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If you need to get a hold
of me, you could email me

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day that's Beerinfront dot com. If
you'd like to support the show, head

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00:18:48,160 --> 00:18:53,440
over to Patreon dot com slash beer
in Front you could do so. There

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have a great week everyone, I'll
talk to you next week and we're going

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to be talking hops with Billy Hop
Farm every great week. And remember sometimes

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the beer in front of you is
the best one yet. M
