1 00:00:00,080 --> 00:00:05,719 And we have here with us. Doña Francia, give her good luck thanks 2 00:00:05,960 --> 00:00:14,320 to you. France, Francis wife of a man of American citizenship. He 3 00:00:14,400 --> 00:00:17,600 ' s got American citizen children and I don' t know what he' 4 00:00:17,600 --> 00:00:20,519 s on about. But France has to know that when she moved to the 5 00:00:20,559 --> 00:00:24,160 United States, it will no longer be France Jimenez. This is France Ledesma, 6 00:00:24,440 --> 00:00:28,440 because I already use it, which the wife adopts the last name if 7 00:00:29,760 --> 00:00:34,640 she wants poterito with your role. But tradition is not broken. So, 8 00:00:35,200 --> 00:00:38,200 when France moved to the United States, I let Jimenez tell France to say 9 00:00:38,200 --> 00:00:42,799 France Ledesma, remember when you came back and I let you wait already you 10 00:00:42,880 --> 00:00:45,280 lived in the United States. You do, it' s true, you 11 00:00:45,479 --> 00:00:51,560 already have to adopt the American customs and usages ringo and you know that in 12 00:00:52,320 --> 00:01:00,280 the passport says France, Cristina Jiménez bouquets of Ledes the mother zippers, your 13 00:01:00,399 --> 00:01:03,399 sister thing, Aunt of the surname, so everything crossed exactly that you say. 14 00:01:03,439 --> 00:01:07,079 But my God, these are too many names we already have for today. 15 00:01:07,519 --> 00:01:11,799 Well, I don' t know if you saw yesterday that the publication 16 00:01:11,239 --> 00:01:18,920 came out that we Dominicans already have that free visa to Thailand, which many 17 00:01:19,040 --> 00:01:23,480 Dominicans say are two. They' re what I' m going to say, 18 00:01:23,319 --> 00:01:29,120 but what does Europe want to go to, Thailand looks, Thailand is 19 00:01:29,159 --> 00:01:30,640 belio, Thailands was not about me and I have friends. Greetings to my 20 00:01:30,640 --> 00:01:34,519 friends, the travelers of Poké Stay in the two thousand twenty- four Dominican 21 00:01:34,560 --> 00:01:38,959 Republic, who were there and it is a destination that strikes me, but 22 00:01:38,959 --> 00:01:45,400 I think Thailand does not do this fortuitously. It must be said that the 23 00:01:45,400 --> 00:01:51,040 economic growth of the countries that are there included and the change to the destinations 24 00:01:51,040 --> 00:01:56,560 of wanting to visit them do so with an excellent strategic vision, precisely because 25 00:01:56,599 --> 00:02:00,239 your going to Thailand is easy. You fly there to Panama and you catch 26 00:02:00,280 --> 00:02:04,959 a flight to mid- Asian and you end up in Ireland. Indeed, 27 00:02:05,359 --> 00:02:08,719 a little trip from Istanbul, to say omon Hop Yes it connects you perfectly. 28 00:02:08,919 --> 00:02:13,800 And only buelos that come out a bowl from here to Panama that for 29 00:02:13,919 --> 00:02:17,960 a drink from there votes for Turquish Airlines s to Turkey and from there you 30 00:02:19,000 --> 00:02:21,680 fly along the same line of Thailand. Let' s go to what you 31 00:02:21,840 --> 00:02:24,199 say by boot, there' s a Latin radio station. Not anymore, 32 00:02:24,520 --> 00:02:30,360 no, no, no, I' m interested in it It can shut 33 00:02:30,360 --> 00:02:35,639 you down. There they are good butchers and it will go so high when 34 00:02:35,759 --> 00:02:38,319 it sees everything are of Spanish origin. Yeah, yeah, right, I 35 00:02:38,360 --> 00:02:44,199 remember now. But also Thai food. Yes, very good father I love 36 00:02:44,360 --> 00:02:46,800 to find something that there is a travel group. Pelandes eat dogs. Yeah, 37 00:02:46,919 --> 00:02:52,599 sure, p curio. That time. There' s already a cosi, 38 00:02:53,120 --> 00:02:55,840 a street cook very famous for the crappers who sheaths to ex roll I 39 00:02:55,919 --> 00:03:00,120 don' t know one thing that she does with egg and pod that has 40 00:03:00,199 --> 00:03:02,919 two stars bichelles the lady a kitchen with dog, the one that has the 41 00:03:04,039 --> 00:03:06,560 short one, already it does with crab to blood and the sa. But 42 00:03:07,479 --> 00:03:09,360 we don' t know. The dog told him. It' s a 43 00:03:09,400 --> 00:03:13,919 flying day that you' re going to get to Holland twenty thousand two, 44 00:03:14,840 --> 00:03:17,360 almost two men explain no, but it was a pass. If you make 45 00:03:17,479 --> 00:03:22,240 a flight from jeff Kay or this Bogotá or Panama, as Alberto says or 46 00:03:22,280 --> 00:03:29,080 from Madrid, it depends on possible connections. You look like Alberto for nine 47 00:03:29,199 --> 00:03:31,680 hours. What is given yes, that I am funny and tell me that 48 00:03:31,759 --> 00:03:38,039 those dog man, but France saying, but hear what Peter all happens. 49 00:03:38,400 --> 00:03:42,280 You' ve got that nine- hour flight, and then you' ve 50 00:03:42,360 --> 00:03:46,199 got another granddaddy over nine more hours. There' s a connection time in 51 00:03:46,400 --> 00:03:49,319 the process or you' re going to read a GOOD what Exan does, 52 00:03:50,520 --> 00:03:53,280 what makes it long, and yes, it' s a long flight. 53 00:03:55,599 --> 00:04:01,360 Now, there is a group of travelers or Thailand. We recommend Thailand so 54 00:04:01,400 --> 00:04:06,039 the man wants to be with a transsexual. That one day it' s 55 00:04:06,080 --> 00:04:10,199 going to be a long way. No one' s gonna know him. 56 00:04:11,639 --> 00:04:15,560 And in Thailand it was easily come you compete yes, it lasts two weeks, 57 00:04:16,199 --> 00:04:18,759 but to miss it was not transsual. Theirs was Paña' s. 58 00:04:19,319 --> 00:04:25,199 Oh, my God, keep talking before you' re what you get in 59 00:04:25,279 --> 00:04:31,439 your exact solo God. The important thing is for you to know that this 60 00:04:32,199 --> 00:04:39,240 small but important community at the economic level, which does want to connect to 61 00:04:39,240 --> 00:04:43,680 Asian destinations. For example, there are routes that regularly run Thailand, Vietnam, 62 00:04:44,319 --> 00:04:47,519 Thailand, Singapore, Thailand were connecting in tonces I want to go to 63 00:04:47,519 --> 00:04:51,319 Singapore. Joseph over there. I' m a fabulous connection, too. 64 00:04:51,360 --> 00:04:55,199 That' s because you' re so close to the puddle. Sure, 65 00:04:55,600 --> 00:04:57,399 it' s good to take advantage. That' s what my friends who 66 00:04:57,519 --> 00:05:00,800 went to Vietnam did They called themselves the pay that' s next to Cambodia. 67 00:05:01,759 --> 00:05:05,839 They were Asngapur Rungarita, they went to Thailand. Well, that same 68 00:05:05,959 --> 00:05:10,879 route we have now in October of this year. Philippine is also a great 69 00:05:10,959 --> 00:05:14,439 spirit Philippines. Which I don' t know if of the Dominican where I 70 00:05:14,720 --> 00:05:17,879 cesita visa for an ibiza to enter Philippine, because my nephew went to a 71 00:05:18,160 --> 00:05:23,720 conference of I have family in my I really set an example. Don' 72 00:05:23,759 --> 00:05:27,519 t be wired. You' re your family, my nephews are congratulations. 73 00:05:27,560 --> 00:05:31,040 Ah dago family, yes, you have family Philippines. You know the truth, 74 00:05:31,040 --> 00:05:33,720 holy. We' re all sides. Yes, finally, so in 75 00:05:33,800 --> 00:05:41,399 Madrid, everywhere is called the prime man I try. It' s likely 76 00:05:41,480 --> 00:05:45,879 that for the Philippines I' m not really sure, but for Thailand a 77 00:05:46,199 --> 00:05:48,959 visa process was needed for Ibiza yes, and that process took two to three 78 00:05:49,120 --> 00:05:54,160 months, it lasted a long time, really after you submitted it back then, 79 00:05:54,519 --> 00:05:57,480 after you got there, it was also another very long process is the 80 00:05:57,480 --> 00:06:01,160 airport. It does not seem to be important to the hand, but it 81 00:06:01,279 --> 00:06:05,160 is really important to that group that did have to do it and pay, 82 00:06:05,639 --> 00:06:08,959 because it was French or very long. There are a lot of people here 83 00:06:09,360 --> 00:06:13,439 who have already gone. I know because I had a super exotic shot machine 84 00:06:13,680 --> 00:06:17,720 and I think they' re out there that piece of Asia, out there 85 00:06:18,000 --> 00:06:21,199 so interesting. The only thing I carry to them Mass of the United States. 86 00:06:21,240 --> 00:06:27,519 After all, open border Louis is that pod hear now was this guy 87 00:06:27,680 --> 00:06:32,279 my God then in another order. I don' t know if you guys 88 00:06:32,360 --> 00:06:36,360 also saw a little video that circulated as a sage. The chef already knows 89 00:06:36,399 --> 00:06:42,160 so he was talking about his favorite restaurants and inside those restaurants he mentioned number 90 00:06:42,199 --> 00:06:47,319 three is the smoke, so, pure smoke the human. If we have 91 00:06:47,360 --> 00:06:51,439 talked here about that, about that stand, it really is not a restaurant 92 00:06:51,560 --> 00:06:57,480 of a stand, orator that remains in the constants fan, on the highway, 93 00:06:57,560 --> 00:07:01,519 on the same highway educate you when you come out of constanza, a 94 00:07:01,519 --> 00:07:06,680 few meters later than before, depending on how there is always a cauldron of 95 00:07:08,160 --> 00:07:10,639 waiting and look for real that I do not know that it will put to 96 00:07:10,759 --> 00:07:15,199 what pity if you want to eat typical food, if you like cho Lisa, 97 00:07:15,959 --> 00:07:18,959 if you like the co fried port or the pod a cold beer, 98 00:07:19,279 --> 00:07:24,680 the face will come uding in the way you uf that oa. Then it 99 00:07:24,759 --> 00:07:28,600 turned out to me Carlos Engel that a carnival we stopped him for dinner and 100 00:07:28,639 --> 00:07:32,759 said come down on the glass when he went to ger Uta. So it 101 00:07:32,959 --> 00:07:38,199 ' s looking at the post that I liked the fact that he, as 102 00:07:38,279 --> 00:07:43,040 a chef and at his level, was given the opportunity to really say something 103 00:07:43,120 --> 00:07:45,959 that the people already know. I mean, where you see trucks. There 104 00:07:46,000 --> 00:07:47,639 he cooks good, my trucks. Yeah, that' s right. Us 105 00:07:48,439 --> 00:07:55,240 or the city. We eat where because you cross between the village Alta Gracia, 106 00:07:56,439 --> 00:07:59,639 There, there' s a stop there. I have eaten several times 107 00:08:00,040 --> 00:08:03,839 for many trucks and the first time we stopped was why we were on our 108 00:08:03,879 --> 00:08:09,319 way to constanza. We hadn' t eaten tomion and esteemed Roberto Sanda already 109 00:08:09,399 --> 00:08:11,720 said oh, so I got the change, I stopped and we ate there. 110 00:08:11,800 --> 00:08:13,720 In the end, the best is stewed Habichuela that I eat many years, 111 00:08:13,839 --> 00:08:16,199 very good. It came is separator, but also what you say about 112 00:08:16,240 --> 00:08:22,160 the smoke is here is a bunch of hidden Rincones that we despise because they 113 00:08:22,240 --> 00:08:24,879 don' t know fancy or because they don' t see each other. 114 00:08:24,680 --> 00:08:28,920 There are lots of places and they cook good. Standing there, because actually, 115 00:08:30,560 --> 00:08:33,799 for a year now, two of us have been traveling a lot for 116 00:08:33,879 --> 00:08:39,120 the cibao and two jarabacoa and Edgar as a Harley biker. You don' 117 00:08:39,240 --> 00:08:43,159 t have a quiet villa anymore, do you? I end up not my 118 00:08:43,159 --> 00:08:48,840 love. Corrige, Corrige that is not a several as good minced m. 119 00:08:48,279 --> 00:08:56,080 The point is they cook good there. It' s cheap, that is, 120 00:08:56,200 --> 00:08:56,639 the dish of the day. That' s 300 pesos. The bichuela 121 00:08:56,679 --> 00:09:03,559 is delicious firewood, but we add the smoke. The smoke added to that 122 00:09:03,639 --> 00:09:05,159 with what you said there are many people to eat and I don' t 123 00:09:05,639 --> 00:09:11,559 see for myself a lot of pipettes and good cars that go down to one 124 00:09:11,720 --> 00:09:15,960 you buy the food and go on and don' t get off. They 125 00:09:16,000 --> 00:09:18,360 hope they don' t see them. You look or, but you don 126 00:09:18,399 --> 00:09:22,720 ' t have to stop with a barge, because I also think this is 127 00:09:22,840 --> 00:09:26,360 a country of many definite complexes. And that' s where Kenny Kenny clump 128 00:09:26,360 --> 00:09:30,960 wrote him. In that one or I' ll repeat the chef' s 129 00:09:31,080 --> 00:09:31,960 name so you' re kissing him. Now you know you' re not 130 00:09:31,960 --> 00:09:37,320 here. Look, I ran into Hello. Oh, I' m Sabel 131 00:09:37,320 --> 00:09:41,600 You' re exactly there. I want to invite you I wish we waited 132 00:09:41,679 --> 00:09:48,240 he was from the kitchen it comes out smaller, but for us it' 133 00:09:48,360 --> 00:09:50,039 s important because we make our own leg already. I hope I don' 134 00:09:50,080 --> 00:09:54,879 t know what streets devil jaco is but come and enjoy cooking. I can 135 00:09:54,960 --> 00:09:58,360 tell you, I' ve seen very good references. Knowing I' m 136 00:09:58,480 --> 00:10:01,440 not Dominican. I found out when I was talking to someone in the kitchen, 137 00:10:03,080 --> 00:10:05,159 so Professor Saberio, who' s a kitchen teacher, corrected me. 138 00:10:05,879 --> 00:10:11,000 Where he' s from, but he knows I think he does more for 139 00:10:11,159 --> 00:10:16,159 the kitchen than many Dominican chefs and emerging chefs do too. And in the 140 00:10:16,279 --> 00:10:20,039 case of what you' re saying, he has time for that. Yes, 141 00:10:20,519 --> 00:10:22,559 yes, there are others who do too, but one feels good pussy 142 00:10:22,720 --> 00:10:26,960 for a time that means exactly here has price and value. The Dominican gastronomic 143 00:10:28,039 --> 00:10:31,759 culture. There is sin, free fre, there is no flesh, oh 144 00:10:31,759 --> 00:10:37,480 clear songanizes, personita, chicharrons and manchestite or water. Exactly the chita does 145 00:10:37,519 --> 00:10:41,519 it again. That Mexican sancocho has carrots. Sancocho doesn' t get carrots. 146 00:10:43,559 --> 00:10:48,720 A night, AchE zancoche or Dominican don' t throw carrots. And 147 00:10:48,799 --> 00:10:52,879 I went to your restaurant, it' s soft in the fridge, Alberto, 148 00:10:54,559 --> 00:10:56,879 and it' s going to hurt the cocho. You don' t 149 00:10:56,159 --> 00:11:01,440 put carrots on it. Be the soup, get all the poop, get 150 00:11:01,440 --> 00:11:07,080 rid of the free white milk until Adriana, but don' t throw carrots 151 00:11:07,240 --> 00:11:11,360 at her. I' m forty- four years old. I was growing 152 00:11:11,480 --> 00:11:15,799 up in a field and I thought I was eating Dominican Sanco and I never 153 00:11:15,799 --> 00:11:18,399 saw a carrot. celery, I could hit one with a piece of pi 154 00:11:18,600 --> 00:11:22,399 but san now, the carrots aren' t thrown out. But you know, 155 00:11:22,480 --> 00:11:26,000 as we' re saying, the woman finds that in the fridge and 156 00:11:26,080 --> 00:11:30,440 then they use nothing to hurt us a place that I' m not going 157 00:11:31,440 --> 00:11:33,759 to recommend for the dish of the day, because here we are free, 158 00:11:33,919 --> 00:11:37,440 just as we said in the smoke you' re three hundred, three hundred 159 00:11:37,440 --> 00:11:43,600 armchairs. Bu the dish of the day ja 300 in jarabacoa in latinaja. 160 00:11:45,279 --> 00:11:48,360 Oh, my God, I sit there and see that one of my favorite 161 00:11:48,399 --> 00:11:50,960 restaurants and I love it when I go with you, we' re going 162 00:11:50,960 --> 00:11:52,960 to the Tinaja. Of course we are Let' s go to Orca. 163 00:11:54,840 --> 00:11:56,759 No. I do not recommend the dish of the day, dish the dish 164 00:11:56,840 --> 00:12:01,519 of the day, because then they do not have a dish of day as 165 00:12:01,519 --> 00:12:05,000 such, but you, for example, order some ribs or order a chicken 166 00:12:05,120 --> 00:12:11,279 chip or steak then that rice put bichuela and that carnita without salad. Four 167 00:12:11,480 --> 00:12:16,559 plates made four thousand eight hundred. Or what Miredo did as he competed made 168 00:12:16,600 --> 00:12:20,519 him die sobbing that I didn' t like that no one believes me that 169 00:12:20,519 --> 00:12:24,240 putting paid a restaurant three thousand eight hundred pesos for a thousand four hundred ninety 170 00:12:24,240 --> 00:12:26,639 - nine times two. Dying dreaming is going to die dreamt of thirty really 171 00:12:26,879 --> 00:12:31,240 being no. No, no. No. It' s n to Ron 172 00:12:31,320 --> 00:12:35,320 says her husband does sell fried fish in the smoke just carnite move, not 173 00:12:37,120 --> 00:12:41,840 the smoke. He' s got an eight gocia, a show that surprised 174 00:12:41,840 --> 00:12:46,039 the quote I' ll tell you that way. Today you' re the 175 00:12:46,679 --> 00:12:50,639 twitter or I' m looking for the ahola commercial that came out yesterday on 176 00:12:50,639 --> 00:12:54,039 YouTube. There is a place in Aravaco you have recommended for the typical dish. 177 00:12:56,240 --> 00:12:58,639 The Taino people are in the very center of the town, almost in 178 00:12:58,759 --> 00:13:03,440 front of the bomb. That' s a very good man, delicious food, 179 00:13:03,919 --> 00:13:07,519 stewed meat. Everything I want to ask you well as two hundred pesos 180 00:13:07,559 --> 00:13:11,159 or something of the things that really matter. Here' s that post I 181 00:13:11,240 --> 00:13:16,399 saw that you' re making a draw for a weekend. Oh, there 182 00:13:16,440 --> 00:13:20,000 ' s a weekend there in the rhythm of France Travel, a hotel, 183 00:13:20,360 --> 00:13:26,440 five stars, dishes, sex by cult, because I read that we' 184 00:13:26,519 --> 00:13:28,080 re going for the weekend with the rhythm of the morning. The rhythm of 185 00:13:28,120 --> 00:13:31,399 the morning is us. It' s not that you' re going to 186 00:13:31,519 --> 00:13:37,679 let go, but don' t include the Andalusian staffs we' re going 187 00:13:37,799 --> 00:13:41,039 to go anywhere now as certain Risoul, everything, everything, everything we' 188 00:13:41,039 --> 00:13:43,879 re doing full sail. Yes, of course I do. I' m 189 00:13:43,960 --> 00:13:46,519 a good joséo machine, there, well, there, then you just post, 190 00:13:46,679 --> 00:13:54,000 you have to follow France, travel yourself from Spain and Tagera with whom 191 00:13:54,200 --> 00:13:58,000 you' re going, with whom you want to go? They fucked up 192 00:13:58,080 --> 00:14:01,919 the covers ay ay ay ay ay. They say I do too. I 193 00:14:01,919 --> 00:14:05,519 hope I don' t know what Nicojon knows, some people will know here. 194 00:14:05,519 --> 00:14:09,360 We interviewed for a few years I opened up and I don' t 195 00:14:09,360 --> 00:14:11,919 know how I got caught up in the personary. I love to know well 196 00:14:11,960 --> 00:14:18,279 hear the commercial of that vision. You' ll notice that the kitchen is 197 00:14:18,360 --> 00:14:22,759 much bigger than the saga. That' s what I' ve done and 198 00:14:22,879 --> 00:14:28,320 I think we' re worth cubicos and that' s all we wanted to 199 00:14:28,360 --> 00:14:28,720 do, because we decided to make the pass of getting us together. It 200 00:14:28,840 --> 00:14:35,879 was one of the many games that we have a bullet that we seek to 201 00:14:35,919 --> 00:14:46,120 do things if not come from others you did. I' ve great I 202 00:14:46,200 --> 00:14:48,759 haven' t gone, but everyone who I do that went to reject very 203 00:14:50,279 --> 00:14:54,720 good, said hey good, very good, but sure, but good. 204 00:14:54,000 --> 00:14:58,559 But it' s worth it until the last celle you pay for is not 205 00:14:58,600 --> 00:15:01,639 crazy and expensive, that is, of course, what you can' t 206 00:15:01,759 --> 00:15:05,440 pay for how expensive is what isn' t worth what you' re paying 207 00:15:05,559 --> 00:15:09,399 for, that is, if you have a quality handle and a good product, 208 00:15:11,080 --> 00:15:11,279 even if it costs you a lot, you don' t have money. 209 00:15:11,399 --> 00:15:15,399 That' s not the point over there. My experience without the restaurant, 210 00:15:16,000 --> 00:15:18,399 the staff service too and he, I mean, I' ve gone 211 00:15:18,840 --> 00:15:24,279 a couple of times that' s been like a set menu of three times 212 00:15:24,399 --> 00:15:28,000 and so on and he hears between this upstairs and everything have, please, 213 00:15:28,279 --> 00:15:33,080 I like three and six little. Another part, two thousand seven hundred thousand 214 00:15:33,759 --> 00:15:37,039 marked to sell the plate to a thousand five hundred with ice cream digs. 215 00:15:37,600 --> 00:15:41,799 I' m presto the digs look at what I see hard, hard, 216 00:15:43,039 --> 00:15:46,200 hard, I' m really me being or earth knowing I do, you 217 00:15:46,200 --> 00:15:50,159 know. But going back to the subject you say about how expensive food is, 218 00:15:50,200 --> 00:15:54,639 I understand that there is a question here that has been confused and I 219 00:15:54,799 --> 00:15:56,799 don' t remember the last name. I always mention it, because I 220 00:15:56,879 --> 00:16:00,600 ' ve already seen it twice in the well in the Azopao podcast, which 221 00:16:02,159 --> 00:16:06,600 is the owner of the restaurant we always mentioned. What' s the name 222 00:16:06,600 --> 00:16:10,120 of the pickle. Not the wood on the shawl, not the owner who 223 00:16:10,120 --> 00:16:14,000 ' s name pimentel, not you' re talking. It' s his 224 00:16:14,000 --> 00:16:17,840 crime scene that' s called him, but he' s the one who 225 00:16:17,919 --> 00:16:18,519 was in the independence of the pickle. Right. Yeah, I like to 226 00:16:18,600 --> 00:16:21,919 go was talking about it because if there' s something I like, people 227 00:16:22,000 --> 00:16:23,440 who know what they' re doing. He' s not a chef, 228 00:16:25,200 --> 00:16:29,240 he' s a restaurant boy, but he' s critical. I also 229 00:16:29,279 --> 00:16:32,000 stop that sometimes people who want to charge you some prices for some things that 230 00:16:32,080 --> 00:16:36,039 you know that processing and quality is not in line with the price they are 231 00:16:36,080 --> 00:16:40,720 putting, that it seems to me taking advantage of the trends, and he 232 00:16:40,799 --> 00:16:42,840 says it a lot. With the hamburger thing, he' s pretty thorough 233 00:16:42,919 --> 00:16:48,919 about it. People who sell you a hamburger in a thousand pesos and they 234 00:16:48,039 --> 00:16:52,240 got fifty pesos to prepare that sheath just because they know that there are a 235 00:16:52,320 --> 00:16:56,159 number of people in the industry who have a reputation. See the interviews of 236 00:16:56,200 --> 00:16:59,480 that corduroy. You see then there are many places that go to the hand 237 00:16:59,600 --> 00:17:00,720 of bullet Wow. I' m going to say something you' re going 238 00:17:00,720 --> 00:17:03,759 to give him. When I want to eat exotic food, I' m 239 00:17:03,880 --> 00:17:10,720 going to go from lica psn puche molsilla milito. That' s a nice 240 00:17:10,720 --> 00:17:15,279 thing to do. Good pig' s kidneys, really fried with pea, 241 00:17:15,680 --> 00:17:22,160 avocado Uasanca has said two things fry it and then and flup those two look 242 00:17:22,200 --> 00:17:26,799 the other day. Edgar and the three boys, my mom, Edgar and 243 00:17:26,880 --> 00:17:30,119 I are going to dinner. Edgar' s buying, okay, we got 244 00:17:30,200 --> 00:17:36,759 to a burger place. The end and when I see that menum and I 245 00:17:36,880 --> 00:17:41,640 see that the Hamburger comes out nine hundred and fifty bad I marry eight no, 246 00:17:41,079 --> 00:17:45,240 I chastise myself, I say here today we will give ten thousand pesos 247 00:17:45,240 --> 00:17:48,119 from before. Why don' t I eat any of those places. Because 248 00:17:48,240 --> 00:17:52,839 as long as there' s a good exact, a McDonald, a Berger, 249 00:17:53,400 --> 00:17:56,680 Kin a Berger King, in fact, the Berger, who I' 250 00:17:56,759 --> 00:18:00,640 m eating now because eventually I get less hungry. He' s the Junior 251 00:18:00,720 --> 00:18:04,359 Wapper combo. Exquisite. Hey well, then I' m not going to 252 00:18:06,039 --> 00:18:10,720 give you to not give me a weight for a bread a weyo ca seven 253 00:18:10,759 --> 00:18:15,279 people and apologize to me and and the burger is thirty- eight without drink. 254 00:18:15,319 --> 00:18:18,839 I have to get a drink. From the moment we got there, 255 00:18:18,400 --> 00:18:22,640 I came up. That' s why we' re taking Francis myself in 256 00:18:22,640 --> 00:18:26,400 this country, and Mira doesn' t get me to the only fuse I 257 00:18:26,680 --> 00:18:29,759 ' ve set foot in this stocking. Yeah, you know where I went 258 00:18:29,799 --> 00:18:37,000 in Barahona. There was nothing else, anything else. It doesn' t 259 00:18:37,039 --> 00:18:41,839 mean you' re going to get ridiculous. We are already sitting here and 260 00:18:41,960 --> 00:18:44,880 I say and I come back and I see it and that you will believe 261 00:18:44,960 --> 00:18:48,359 me no, because I no longer want to ask for anything, but we 262 00:18:48,480 --> 00:18:56,960 are as Edgar is now living from some investment funds he has or or and 263 00:18:56,079 --> 00:19:00,079 in Europe he is no longer sweating that like everything, or a jet, 264 00:19:00,160 --> 00:19:03,799 a baiga, if I stopped, because he does not hurt him. I 265 00:19:03,880 --> 00:19:07,319 stopped everything and where we went to the naco club. We finished and when 266 00:19:07,400 --> 00:19:11,559 the bill came my love, we ordered Hamburger, we ordered Papita, we 267 00:19:11,559 --> 00:19:14,920 ordered Costilla. I asked for two after my master. The fator arrived at 268 00:19:14,920 --> 00:19:18,359 four thousand eight hundred. That' s right, my love. I know 269 00:19:18,720 --> 00:19:26,839 I can have a business. It' s a sacrifice. I appreciate it. 270 00:19:26,720 --> 00:19:30,200 I am clear that I, for example, do not complain about the 271 00:19:30,279 --> 00:19:33,000 prices of the sheath, the meat that is here. What' s his 272 00:19:33,039 --> 00:19:36,200 name? He' s from that restaurant. Hard Hard. I can' 273 00:19:36,319 --> 00:19:38,519 t complain or complain because I' m not the afternoon and I can' 274 00:19:38,960 --> 00:19:42,480 t give fifteen thousand pesos or eleven thousand pesos for a shot or I haven 275 00:19:42,480 --> 00:19:45,640 ' t gone to visit him then. That' s why I' m 276 00:19:45,799 --> 00:19:48,960 not looking, I swear, I' m not the target. Now a 277 00:19:49,039 --> 00:19:53,559 plough with bean, avocado and pod and keep it a thousand pesos. I 278 00:19:53,680 --> 00:19:56,960 don' t fucking take me out, either Give me a better ticket. 279 00:19:57,079 --> 00:20:03,920 Yes crazy, because a take jo eh he wish drive, a sheath is 280 00:20:03,039 --> 00:20:07,200 a sheath and a very different one, a brown rice with beans that made 281 00:20:07,279 --> 00:20:10,759 it I know it is three cans of beans aha and ta vinegar. We 282 00:20:10,759 --> 00:20:18,519 threw him out of two like that, and two pounds of rice from bulk 283 00:20:18,599 --> 00:20:22,799 tippers of appreciation I told you two thousand pesos. As long as you' 284 00:20:22,880 --> 00:20:26,599 re in the kitchen and mine it' s an exquisite place to eat Dominican 285 00:20:26,720 --> 00:20:30,759 food and you cat us four hundred pesos among five people. I' m 286 00:20:30,960 --> 00:20:33,000 not paying 2, 000 pesos for a plate of slang. In Habichuela. 287 00:20:33,519 --> 00:20:38,079 I also charge the experience a good meal, but I like that there is 288 00:20:38,160 --> 00:20:41,480 a quality price ratio. I mean, it' s not true that because 289 00:20:41,519 --> 00:20:45,200 I' m in a place x I' m going to disburse some money 290 00:20:45,200 --> 00:20:48,640 that gives for eating. Or there are places that go with the experience they 291 00:20:48,759 --> 00:20:52,039 give you, for example, going back to the restaurant of the firewood. 292 00:20:52,359 --> 00:20:56,200 They have an experience that includes on the coast and I basically made Dominican food. 293 00:20:56,240 --> 00:20:57,920 We like it and experience and everyone who' s gone has told me 294 00:20:59,000 --> 00:21:02,000 the same thing. Yeah, so, when you' re local, you 295 00:21:02,119 --> 00:21:07,400 don' t offer yourself beyond the experience of a booger and three pods you 296 00:21:07,440 --> 00:21:08,240 ' re charging two thousand pesos. I' m not saying about the place 297 00:21:08,240 --> 00:21:11,799 you mentioned. I' m talking about there' s a lot of places 298 00:21:11,839 --> 00:21:15,720 that don' t have that great experience and that' s not worth what 299 00:21:15,759 --> 00:21:18,279 you' re paying for and I know the operation of a business is expensive. 300 00:21:18,599 --> 00:21:19,640 I want to quote a place that talks about it another day with a 301 00:21:19,720 --> 00:21:25,920 friend who seems to me excellent what makes seasons ay I love season. That 302 00:21:25,960 --> 00:21:30,319 ' s an experience from the time you get to the door until you go 303 00:21:30,319 --> 00:21:33,119 to the bathroom, you sit down and they take care of you. It 304 00:21:33,200 --> 00:21:37,559 ' s a sheath I mean, and if you' re paying expensive for 305 00:21:37,680 --> 00:21:41,920 a plate, you have to know that everything you' re living in space 306 00:21:42,119 --> 00:21:48,200 costs producing it. But if your business doesn' t have that added value 307 00:21:48,319 --> 00:21:52,359 that gives the experience that you can bring to the diner, how does the 308 00:21:52,400 --> 00:21:55,839 offer get me out is that you have. Signor, You have to do 309 00:21:55,920 --> 00:22:00,720 this experience, this is this study, For example, it remains now before 310 00:22:00,720 --> 00:22:03,599 you sell, that you have on your menu, that you sell and that 311 00:22:04,000 --> 00:22:07,319 dish of the day, the most expensive dish of that can not go beyond 312 00:22:07,559 --> 00:22:10,559 seven hundred pesos, no, but that they sell not lie, it is 313 00:22:10,559 --> 00:22:14,000 restaurant. There are five dishes that if they are in the letter and write 314 00:22:15,759 --> 00:22:18,240 it down there the plate must not pass from a roof. See if you 315 00:22:18,319 --> 00:22:26,559 have churraco, if you have breast with the plate, have breast the blue 316 00:22:26,759 --> 00:22:32,319 oden goldon offers you dike rice with beans. If you have mondón, no, 317 00:22:32,559 --> 00:22:37,640 what happens San jocho e Paguetti red epaguettis red with which you want that 318 00:22:37,680 --> 00:22:41,839 goes with yucafe touch them. Don' t look, you' re not 319 00:22:41,839 --> 00:22:47,920 a restaurant. You a fonda, the fonda, say it by your name. 320 00:22:48,079 --> 00:22:52,720 Don' t go offending one laughs, but it' s true, 321 00:22:53,720 --> 00:22:59,680 France we have to do in the next segment a restaurant litte and that listeners 322 00:22:59,680 --> 00:23:03,319 have us. We are all going to differentiate in Santo Domingo restaurant that should 323 00:23:03,400 --> 00:23:10,000 be fonda and fonda that should be restauranto to me enchanga and remind all of 324 00:23:10,119 --> 00:23:14,720 you that next week Santa we go to Dubai with France and we leave we 325 00:23:14,839 --> 00:23:18,640 heard. Yes, I have stopped going on Holy Week two thousand twenty- 326 00:23:18,640 --> 00:23:23,559 five. Organise yourself through France, through which we organize the whole route and 327 00:23:23,680 --> 00:23:27,319 the details of the exact date and so on, already closing so that the 328 00:23:27,319 --> 00:23:33,359 world is finished. If in your restaurant you have repeat breast, iron, 329 00:23:33,880 --> 00:23:40,799 churrasco, wing shrimps, turn, yes, pile with white arro, avocado 330 00:23:41,200 --> 00:23:48,319 and vinag and lemon, and the accompaniments of the previous dishes are toasted or. 331 00:23:48,720 --> 00:23:52,759 Papa Frita, you don' t have a restaurant. You have a 332 00:23:52,960 --> 00:23:59,039 little house or a place where leathers go with customers. Bye, don' 333 00:23:59,200 --> 00:24:02,480 t say" b" about France. That' s all leather food.