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Welcome to Gardening with Ben, the
podcast where we dig into the soil of

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our gardens and the depths of our
green funds. I'm your host, Ben,

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here to guide you through the joints
of gardening, from sowing seeds to

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reaping bountiful harvests. Each episode will
explore tips, tricks, and tails from

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the garden and allotment, sharing insights
from ourself and stories from our own back

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garden adventures. Whether you're a seasoned
gardener or just getting your hands dirty for

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the first time, there's something here
for everyone, So grab your brew and

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gardening gloves and let's get growing.
With Gardening with Ben. Hello, and

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welcome to the catch up with Gardening
with Ben, the podcast where green funds

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and gardening beginners alike gather to share
their love for all things green and growing.

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I'm your host Gardening with Ben,
here to guide you through the wonderful

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world of gardening. Each episode will
dive into the latest gardening trends, offer

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tips for every season, and answer
your burning horticultural questions. Whether you're cultivating

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a window box of herbs or managing
your backyard allotment, join us as we

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explore the joys and challengers of gardening. So grab your gloves and your coffee

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and let's get our hands dirty in
this week's episode of catch Up with Gardening

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with Ben. In this episode of
Gardening with Ben, we're going to be

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talking having a little catch up,
just letting you know what we've been up

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to down at the allotment and at
home really and how we're preparing for this

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year in the gardening world. So
what have we been up to recently?

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So, as you know, the
weather has been absolutely horrendous over the Christmas

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period and the beginning of January.
It's been windy, it's been maining.

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We've not had no frost or snow, but the weather has been absolutely terrible.

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So every time it's been raining,
I've been off work, so I've

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not been able to go to the
allotment. I could go in my shed,

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but I've done everything that needs to
do with in my shed at the

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moment, So it's a case of
sitting it out and waiting for the decent

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weather. And today, as I
record this episode, it was one of

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the nicest days that we've had so
far this year. And this episode is

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recorded a few days in advance,
so it is it's been absolutely gorgeous down

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at the a lotment today. Yes, the ground has been absolutely soaked and

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wet, but we're still being able
to manage to get on and do some

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work because obviously it's nice and easy
to weed. The ground will be heavy,

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but it's easy to dig those weeds
out and get them all up and

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out of the ground, which is
what we're wanting to do. We're wanting

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to get all my main plot area
cleared now and we're wanting to get it

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all ready for this year. I'm
hoping to get all my main plot area

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done by the end of January,
which it's quite a long time giving myself,

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but it does need a lot of
work doing to it. So hopefully

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we can get on the main plot
area cleared, all the beds to rebuilt,

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all the paths laid, and it
looking good for this year, so

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we'll see how we get on.
Fingers crossed with manager. Hopefully the weather

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will be nice tomorrow as well to
get back down and do some more.

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And yeah, we've set ourselves a
bit of a mission this year, but

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we are going to smash it and
we're going to crack it this year.

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It's going to be a good year
down on the allotment. I can tell

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that for sure this year, but
we'll see how we get on, so

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hopefully things will progress. What else
have we been up to? Well,

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all the bulbs are starting to pop
through on the plot now. I went

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down today, like I said,
and I've had a look around. All

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my sping bulbs are starting to pop
through. Now. There's absolutely loads of

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bulbs planted in my lot, from
tulips to crocuses, to daffodils, to

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hire simps to irises. It's gonna
look absolutely beautiful comes springtime. That's if

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the squirrels haven't eaten all the bulbs. Fingers crossed, they've not, and

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we do get a beautiful display down
there. Every year, I keep buying

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some more spring bulbs to plant because
they do take them. I do know

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they do take them from a plot. But every year we keep planting more

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and more. And I've got a
plan of where I'm going to plant from

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next year, the areas that I
wanted to plant them, and I've planted

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them this year, but next year
we've got another area to get them in.

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So we're going to start saving us
pennies ready for next year to plant

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them all and hopefully we'll continue to
add the beautiful display that I have down

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at my plot on my lotment and
make it look absolutely beautiful. And I

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do love the spring bulbs on the
plot, and every year I always say

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we all need plant spring bulbs on
this plot to encourage the bees. And

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it's the first thing that the bees
see when they wake up from hibernation,

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and it's the first bit of food
that they can get to give them the

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energy that they need to get started
ready for the year ahead. And without

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the bees, we wouldn't get any
pollination. So we need the bees down

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on our plot. So the bulbs
are coming along really really well. And

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in regards to my shed, you
know that I've been doing a lot of

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work on my shed recently. Last
year I had a lot of it collapse

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and get destroyed through the winter,
through the winds, through the awful winds,

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and I've literally stripped it all back
to its framework, rebuilt half of

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the shed where it all collapsed,
so I've got bigger shed again and literally

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put new plastic on it while recycled
plastic and got all them got all that

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sort of got it looking ship shape. I stripped out all the shelving.

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I stripped out all the cupboards out
of the shed. I cleared all the

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rubbish out. They must have been
about twenty backs of rubbish in that you

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don't realize how much stuff you're store
in your shed of rubbish. Every week.

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I kept chucking some bags away,
But we've cleared that much rubbish off.

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My allotment is I can't believe that
much I had, even from like

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Brooken plant ports and compost bags and
stuff like that. We've chucked absolutely loads

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away. So we literally stripped it
back to its core. We've built new

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shelving. We've made it all out
of wood. All the shelving before there

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were metal shelves and stuff like that, and they were too heavy and they

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kept collapsing and falling down. So
we've made all nice new wooden shelving using

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all the wood that I've recycled off
my plot from the shed which I took

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down. So hopefully when it starts
to get a bit warmer, I might

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get all painted inside the shed.
But that's a job for the backlog.

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It's not an important job that needs
doing. It's just a job that's there

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if I want to do it,
just to make the shed look nicer,

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but it's not an important job.
So we got all the shed ready,

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and that was one of the main
jobs I wanted to get done over the

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winter period because last year I didn't
have my shed, so I couldn't start

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all my seeds off and get all
of them growing. I had to purchase

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plants and stuff like that. I
couldn't start the seeds off myself, which

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made me not do as well on
my plot totally because without the shed,

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I weren't able to get it all
growing myself. So I didn't grow much

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last year at all. So yeah, hopefully we can get it all started

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again, all the seeds in the
springtime, so we'll have to see about

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them and see if we can get
them all growing. And I've got some

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big plans for some seeds this year. I want a good crop from the

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harvest off my plot this year.
I want to be able to stand proud

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and say, yes, I grew
all this on my allotment. Look what

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I've grown. So I want to
be impressed with what I do get to

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grow this year. So hopefully we
do get some stuff, and yeah,

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and please with have the shed to
look in. It was one important area

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of my plot that needed fixing.
I'm still looking at my polytunnel thinking I'm

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going to have to replace the skin
on there eventually, but it is going

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to be pricey. If anyone wants
to give me a free polytunnel skin who's

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listed a sponsor, feel free.
But the worst bit will be digging it

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out of retunneling it all and putting
it all back on again. That will

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be the hardest job. I have
to keep sealing it back up where it's

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splitting and everything. But one of
these days I'm gonna go and it's gonna

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all be off, so we'll have
to see. Fingers crossed, we might

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get it through another year and then
start saving for new polytonal skin ready for

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next year, but we'll see how
we get on with that. But yeah,

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and pleas we are, it's coming
on. We've got all this fruit

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trees sorted, they're all pruned back, all looking good and in shape for

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this year. We put wood chip
down all around my fruit trees, around

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my rubarb, all my rubbarbs popping
through our ready, which it shouldn't be.

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It should be asleep, but yeah, it's all popping through and it's

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looking really healthy. So we might
get a really good rubarb crop this year,

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so we might be doing a lot
of crumbles and pies and stuff like

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that. But hopefully we'll get a
lot of rhubarb off my allotment and into

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the cooker. But we'll see how
we'll get on with that. So we'll

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keep working hard. We'll keep working
on and getting it all together. And

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yeah, talking of seeds, I've
been out and purchased some smarter seeds.

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Well, I've not purchased tomater seeds. I've purchased it to marts themselves.

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And if you'll have seen my Instagram
post on my Facebook post recently, the

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way that I start my tomatoes off
is from the tomatoes at a supermarket.

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I don't buy the seeds anymore.
I purchased tomatoes and scoop the seeds out

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and then just shove them straight into
composts and let them grow. And when

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they started growing, then I'll separate
them out grow them on and then I'll

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plant them outside in the ground.
Because they did absolutely fantastic last year growing

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in the ground outside. I couldn't
believe how well they did. I was

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thinking I might not get any tomatoes
on them because they shop bought to Martars,

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but they was the best Martares that
I've ever grown. And I grew

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them outside this year, well last
year, rather than inside because the year

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before we'd had the heat wave,
so it was struggle to keep them watered.

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So off, I'll plant them outside
where it where there'll be moist and

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keep well watered with the water,
what's in the soil and stuff like that.

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And yeah, I couldn't believe how
well they actually did. They did

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absolutely fantastic. We've got a fantastic
crop tomatoes. We got red cherry ones,

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we got yellow ones with orange ones
growing and they were all fantastic.

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It was just a multipurpose pack of
different colored tomatoes and I just scooped them

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out, put them into a plant
pot of compost and let them grow.

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And I did label them upside you
which color or in each plant pot from

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the tomato that I took the seeds
out of. And they did absolutely fantastic.

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So I've gone along them lines this
year and for what other stuff can

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I try from the seeds of supermarket
plants? So I've been and got some

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beef tomatoes as well. I'm thinking
of, Oh, the beef tomatoes might

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have to be grown in the polytunnel
because they are bigger, they'll take longer

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to ripen, so we might have
to try those in the polytunnel rather than

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actually growing growing them outside. So
we're going to give them a try in

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the polytunnel. But we have got
some beef tomatoes. And again with the

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beef tomatoes, like I think it
costs me like fifty pence for the beef

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tomato. And when you go to
buy the seeds from the shop or from

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the catalogs, you won't get many
seeds in the packet and it'll be expensive

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to buy, so overall it is
cheaper. I don't even dry the seeds

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out, which everybody used to say
that you used to have to do.

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You have to dry them out,
and then to start them off, I

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just leave them in their goo and
I just get a teaspoon, scoop it

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out and shove it straight in the
compost. And it worked. So there

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you are. People, if you've
been drying them out, don't drive out,

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just put them straight in the compost
and it will, trust me.

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I had a fantastic crop last year, so we've got them to try.

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We've also got some peppers to try. I thought I'll give peppers a try.

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Seeing as I've done tomatoes and they
work fine, I'll try peppers.

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So we've got some peppers to try. I've got a red, a yellow,

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and a green one to try.
And again, you get lots of

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seat in a pepper when you cut
them open, so we're going to be

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trying to do that as well.
And the next thing that I tried is

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it's because I've grown peppers in the
past and sometimes I've struggled with them.

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I saw a multi pack of very
small peppers, just really small peppers,

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so for they'll be better. They
could grow better than the big ones,

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so I purchased these small ones.
They're in a multipack. They like yellow

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and red colors, so we're going
to give them a try and see how

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well we get on with them.
So you'll have to stay tuned for them

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once and see how we'll well we
get on. I don't know whether I

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should grow them indoors or whether I
should grow them outdoors. I might try

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some indoors and some outdoors and see
how well they both do. Compare them.

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I do like comparing stuff, seeing
which works better. I once did

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that with seed onions. And with
the onion bulbs that you can buy,

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and the seed onions did better than
the onion bulbs that you can buy.

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But obviously it all goes down to
the soil and the condition of your allotment.

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But I do like trying different methods
and trying different ways of growing stuff.

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So we've got them, and then
we've got some melons to try as

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well. I'm going to try some
melons because obviously you get a lot of

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seeds in them. So yeah,
we're gonna have some fun this year.

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People, Gardening with Ben is back. Last year we had a disaster with

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the plot and we didn't do much. We didn't do no social media,

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we didn't do podcasts or anything like
that. But this year, trust make

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Gardening with Ben is back, bigger, stronger, and better. And I'm

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glad that you've all stuck around and
that you've all started coming back and listening

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to these podcasts again, because it
is good to hear, well, not

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hear you, good to see you
all listening. I can see from the

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stats of the podcast how many people's
listening and where people listen as well.

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It's always good to hear see that
people are listening in different countries all around

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the world and enjoying the podcasts.
So we've got a lot to do over

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these coming months, but we are
well ahead. We've done a good start

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to the year. We're going to
have a good year. Down at the

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plot, I can feel like it's
going to look the best it's ever a

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lot to my plot, and I'm
certainly going to be enjoying sharing it all

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with you this year down on the
allotment. So as always, thank you

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for listening to today's podcast. If
you haven't hit that subscribe all that follow

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00:16:29,240 --> 00:16:33,480
button, please do hit the follow
button and subscribe button. You can also

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leave a comment now on Spotify on
the podcast, so feel free to leave

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a comment and it helps push it
out as well. So thanks for all

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00:16:42,080 --> 00:16:48,799
the support everyone. Until next time, Remember keep smiling, keep shining,

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and keep Guardening with Ben everybody,
And that wraps up another episode of Gardening

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with Ben. Thank you for joining
me in this journey. Remember, every

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00:17:00,399 --> 00:17:04,839
seed planted is a step towards a
greener world, and every day is a

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chance to grow something beautiful. Keep
nurturing your gardens and your souls. Until

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00:17:11,119 --> 00:17:15,759
next time, I'm Gardening with Ben
reminding you to let your garden be your

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00:17:15,839 --> 00:17:22,880
sanctuary. Happy gardening, and see
you in the next episode. Remember keep

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smiling, keep shining, and keep
gardening with Ben
