My friend José Félix avoids me here and tells me that the issue of money
that we were talking about right now is two pesos. How is it if
when you find two pesos, you' re going to deal with two pesos,
if it' s sparking, the first thing you buy is a crib,
a Mercedes is three hundred and if that' s what you grow fast
the banks, a BM would use three or audía four old to see that
he' s prosperous. And of juniors, youtubers, youtubers that have that
is the same category as the eightipero, the youtuber that bumps into a quarter
suddenly falls the category of yes, but of the same category that is the
sorcerer yes. Then let' s talk about the restaurants where they go when
they get you two fights, those who stumble on three pesos, so two,
How much it costs a rented porch, a porch depends, It depends
for what time you a rent, because it can be by itself and you
can rent it simpezo, being two, because more or not more possible,
plus a vehicle of two hundred and bill, truth and care without more than
two hundred and rent to your water and that is the vehicle of the favorites
of the youtuberes. When they have the youtubers they meet a couple of pesitos
at the eh eh bought it and told him all his life after he can
not be twenty- five. He' s rich. The guy before and
he' s on YouTube. He was rich. Well the first good morning.
Okay. S two restaurants. Larimar ah Mira I haven' t idolarimar
au costallita I am that it has around they go with an entire vetido of
addi. Ah yes, adidas there are lobadis. Good morning, good morning.
You' ll love, I' ll make a case that I came
this week from a new Rica and she' s a waitress from a famous
disco here and all about but she was a restaurant. That separates called the
animal, I think it' s called a big one, and I think
it' s called a target orabultabre animal, and she walked with a peak
of lycra your body, done, the dichoteca. One more thing, hop.
There' s a wig. You know, ah every home is usually
not the places that start in the new rich. This is challenging. It
is fine of piantini that when it does not have no stop there it is
necessary to define the word fine. I also think Imen must define the word
fine. No restaurant that in bandages rock billuela there fine good presents it as
everything fine not you were one of the voices that protagonist of this movement,
where at some point here in the capital, at least here in a capital
for the interior, are not this. There were local restaurants from where people
bounced and I agree, although rebounds exactly have to be you belong to that
restaurant, cafeteria or whatever, they must bounce. I think that' s
why the cafeteria exists and I agree with what Carlos says. I think there
' s a restaurant. Carlos Gaguel has a theory about division into continent that
interests me a lot. You know Carlos is an analyst, sociologist, natural,
ologist, yes, the best, a very sharp smell. So I
do, sir, and I really agree with him. Yeah, but don
' t hit it. Carlos, yeah, I' ll really kick your
ass. Patilla has the passion, the passion you see was very passionate the
passion and I didn' t tell you Dad. Good morning, hello.
Good morning. Tomorrow, Blue Mold' s Cibulla SB vineyard. We'
re asking about the restaurants where those who have stumbled on two or three pesos
are going that every day tells me to look around here. I' ve
never been to see if I know those places that accept animals. I got
it off my list. Me too, because I don' t want to
be sharing my space with a dog and have my food fall off my dog
hair. I don' t mean those who want to go. I'
m not the target and out of nowhere he gets nervous and pooped, pooped
down, a smelter. Oh, no, no, nothing. In the
middle of meals I' ve spent too many times when I' ve gone
to Miami or people and the damn dog not what that wine ban is.
I' ve never heard of it. Neither was that bambino a full over
there or a scabby sheath lost. The bambino bambin good morning bread wine,
I' m going to juch sar that gives him for his pelica. He
didn' t make neptuno too devils dressed like that in white. You know
he' s not into them anymore. Oh, it' s true a
guoso arm goes down. You' re not well and he almost murmured he
won. By the way, I have a friend who has a Jordan.
I love him very much and I' m going to vote for them.
J Anderson, not really. J Anderson, I' m not even taking
care of it I' m gonna throw it in the trash and cry They
say they' re coming from meat. Oh, I don' t know
what else. You know the kilo, if they say the kilo and she
knows the audience that' s going to be true not if she' s
calm right now. And I have to sit down with my friends who look
like, who scratch, no, no, no, who look for places
that if they' re exclusive to tell me because they' re, they
' re going to those places. I have to give those back to me.
Yeah, but good morning, good morning Alberto, well, that'
s me getting me a couple of fish. Here in Santiago, there'
s the O Pepe Tavern, the famous Candame there on the mountain. I
love Cahn, Davy It' s David Lindo Mira I wanted to go through
those hotels and upstairs a good friend of us writes Peperoni to me. The
house, Casa Lucas and the fork, Casa Lucas? Bread, my corduroy,
the bagel? My corduroy? My corduroy? The baggy? What,
like you' re good morning. Yeah, I' ve got a crazy
vibrator that I' m charging for. Good morning. Give him a good
morning. Good morning, this is Don Pepe. And the nice thing is,
when they' re doing a Pepe, they don' t know what
he eats. They' re asking for nonsense that they can get at a
bar floor. That may be, that may be the product of the outflow
of power, of the ped because that' s a Pelé official who gets
a lot of time out of power. It was there that I was going,
not me no, I was going a lot to Don Pepe the otaga
before it met there malte and already you are gathering now and where they go
now to Marisol Don of the new ones that find money, but as of
another target not. What happens is that Don Pepe has been traditional restaurants here
in the city a long time ago, but he became an epicenter of meeting,
of circles of power of the famous or so PLD, etcetera. There
were many Peledita officials there. The thing is, the way the emoluments are
running out. That' s what I' m telling you. But there,
there don' t go the famous gossip, the youtubers, the not.
I believe them more, the kind of place everything is their target.
No, no, it' s not the place. Or you stop here
you go to fine restaurants to order grilled chicken breast. I never failed the
few things I was going to learn from mail here was that. Let'
s go make a lemon after the chicken passes. Always sure, but I
' ve had bad experience with chicken breast. He' s always had a
rough time. Gross and I don' t know how not for the better
anymore. I' m going to my stuff and my what' s the
name of the other thing, which is very famous, the like everyone rebees,
no. The other churrasco is the churra chucha chi for you to pass,
the churraco is all over. There' s a subforce that has it
per package in the house area. Dad doesn' t want it there,
cold, so you can take it and milk salt and pepper and I won
' t go or please, ra the chorraco is the new chicken breast and
right now the shrimp. If you can bring it to me cold we can
make the evolution of the dishes that were previously considered fine and what are today
churrasco is anything. No. I already made the Boldon, but also blue
Well, when I started to have economic ease fifteen, sixteen years ago,
what denoted your economic ability was to eat sucking the iron with your tones or
sad or shrimp at the jilla, not jalajillo shrimps. He came later and
the shrimp was put by South American ladies. Fashionable here, everyone in your
house. I haven' t eaten, it' s not fine food.