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My friend José Félix avoids me here
and tells me that the issue of money

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that we were talking about right now
is two pesos. How is it if

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when you find two pesos, you' re going to deal with two pesos,

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if it' s sparking, the
first thing you buy is a crib,

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a Mercedes is three hundred and if
that' s what you grow fast

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the banks, a BM would use
three or audía four old to see that

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he' s prosperous. And of
juniors, youtubers, youtubers that have that

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is the same category as the eightipero, the youtuber that bumps into a quarter

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suddenly falls the category of yes,
but of the same category that is the

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sorcerer yes. Then let' s
talk about the restaurants where they go when

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they get you two fights, those
who stumble on three pesos, so two,

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How much it costs a rented porch, a porch depends, It depends

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for what time you a rent,
because it can be by itself and you

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can rent it simpezo, being two, because more or not more possible,

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plus a vehicle of two hundred and
bill, truth and care without more than

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two hundred and rent to your water
and that is the vehicle of the favorites

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of the youtuberes. When they have
the youtubers they meet a couple of pesitos

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at the eh eh bought it and
told him all his life after he can

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not be twenty- five. He' s rich. The guy before and

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he' s on YouTube. He
was rich. Well the first good morning.

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Okay. S two restaurants. Larimar
ah Mira I haven' t idolarimar

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au costallita I am that it has
around they go with an entire vetido of

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addi. Ah yes, adidas there
are lobadis. Good morning, good morning.

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You' ll love, I'
ll make a case that I came

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this week from a new Rica and
she' s a waitress from a famous

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disco here and all about but she
was a restaurant. That separates called the

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animal, I think it' s
called a big one, and I think

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it' s called a target orabultabre
animal, and she walked with a peak

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of lycra your body, done,
the dichoteca. One more thing, hop.

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There' s a wig. You
know, ah every home is usually

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not the places that start in the
new rich. This is challenging. It

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is fine of piantini that when it
does not have no stop there it is

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necessary to define the word fine.
I also think Imen must define the word

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fine. No restaurant that in bandages
rock billuela there fine good presents it as

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everything fine not you were one of
the voices that protagonist of this movement,

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where at some point here in the
capital, at least here in a capital

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for the interior, are not this. There were local restaurants from where people

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bounced and I agree, although rebounds
exactly have to be you belong to that

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restaurant, cafeteria or whatever, they
must bounce. I think that' s

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why the cafeteria exists and I agree
with what Carlos says. I think there

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' s a restaurant. Carlos Gaguel
has a theory about division into continent that

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interests me a lot. You know
Carlos is an analyst, sociologist, natural,

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ologist, yes, the best,
a very sharp smell. So I

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do, sir, and I really
agree with him. Yeah, but don

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' t hit it. Carlos,
yeah, I' ll really kick your

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ass. Patilla has the passion,
the passion you see was very passionate the

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passion and I didn' t tell
you Dad. Good morning, hello.

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Good morning. Tomorrow, Blue Mold' s Cibulla SB vineyard. We'

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re asking about the restaurants where those
who have stumbled on two or three pesos

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are going that every day tells me
to look around here. I' ve

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never been to see if I know
those places that accept animals. I got

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it off my list. Me too, because I don' t want to

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be sharing my space with a dog
and have my food fall off my dog

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hair. I don' t mean
those who want to go. I'

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m not the target and out of
nowhere he gets nervous and pooped, pooped

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down, a smelter. Oh,
no, no, nothing. In the

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middle of meals I' ve spent
too many times when I' ve gone

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to Miami or people and the damn
dog not what that wine ban is.

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I' ve never heard of it. Neither was that bambino a full over

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there or a scabby sheath lost.
The bambino bambin good morning bread wine,

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I' m going to juch sar
that gives him for his pelica. He

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didn' t make neptuno too devils
dressed like that in white. You know

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he' s not into them anymore. Oh, it' s true a

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guoso arm goes down. You'
re not well and he almost murmured he

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won. By the way, I
have a friend who has a Jordan.

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I love him very much and I' m going to vote for them.

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J Anderson, not really. J
Anderson, I' m not even taking

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care of it I' m gonna
throw it in the trash and cry They

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say they' re coming from meat. Oh, I don' t know

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what else. You know the kilo, if they say the kilo and she

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knows the audience that' s going
to be true not if she' s

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calm right now. And I have
to sit down with my friends who look

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like, who scratch, no,
no, no, who look for places

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that if they' re exclusive to
tell me because they' re, they

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' re going to those places.
I have to give those back to me.

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Yeah, but good morning, good
morning Alberto, well, that'

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s me getting me a couple of
fish. Here in Santiago, there'

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s the O Pepe Tavern, the
famous Candame there on the mountain. I

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love Cahn, Davy It' s
David Lindo Mira I wanted to go through

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those hotels and upstairs a good friend
of us writes Peperoni to me. The

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house, Casa Lucas and the fork, Casa Lucas? Bread, my corduroy,

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the bagel? My corduroy? My
corduroy? The baggy? What,

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like you' re good morning.
Yeah, I' ve got a crazy

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vibrator that I' m charging for. Good morning. Give him a good

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morning. Good morning, this is
Don Pepe. And the nice thing is,

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when they' re doing a Pepe, they don' t know what

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he eats. They' re asking
for nonsense that they can get at a

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bar floor. That may be,
that may be the product of the outflow

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of power, of the ped because
that' s a Pelé official who gets

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a lot of time out of power. It was there that I was going,

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not me no, I was going
a lot to Don Pepe the otaga

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before it met there malte and already
you are gathering now and where they go

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now to Marisol Don of the new
ones that find money, but as of

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another target not. What happens is
that Don Pepe has been traditional restaurants here

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in the city a long time ago, but he became an epicenter of meeting,

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of circles of power of the famous
or so PLD, etcetera. There

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were many Peledita officials there. The
thing is, the way the emoluments are

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running out. That' s what
I' m telling you. But there,

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there don' t go the famous
gossip, the youtubers, the not.

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I believe them more, the kind
of place everything is their target.

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No, no, it' s
not the place. Or you stop here

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you go to fine restaurants to order
grilled chicken breast. I never failed the

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few things I was going to learn
from mail here was that. Let'

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s go make a lemon after the
chicken passes. Always sure, but I

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' ve had bad experience with chicken
breast. He' s always had a

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rough time. Gross and I don' t know how not for the better

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anymore. I' m going to
my stuff and my what' s the

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name of the other thing, which
is very famous, the like everyone rebees,

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no. The other churrasco is the
churra chucha chi for you to pass,

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the churraco is all over. There' s a subforce that has it

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per package in the house area.
Dad doesn' t want it there,

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cold, so you can take it
and milk salt and pepper and I won

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' t go or please, ra
the chorraco is the new chicken breast and

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right now the shrimp. If you
can bring it to me cold we can

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make the evolution of the dishes that
were previously considered fine and what are today

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churrasco is anything. No. I
already made the Boldon, but also blue

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Well, when I started to have
economic ease fifteen, sixteen years ago,

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what denoted your economic ability was to
eat sucking the iron with your tones or

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sad or shrimp at the jilla,
not jalajillo shrimps. He came later and

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the shrimp was put by South American
ladies. Fashionable here, everyone in your

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house. I haven' t eaten, it' s not fine food.
