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This is Beer in Front, part
of the Odd Pods Media Network. Sometimes

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the beer in front of you is
the best one yet. I'll talk about

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some great beer, and I'll also
talk to various people in and around the

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beer industry to get their stories all
about beer. That's Beer in Front,

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and it's coming up. Now.
Welcome to episode two hundred of Beer in

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Front. I'm your host, Dave
Zalatorus, and Beer in Front is a

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proud odd Pods Media Network member.
I mentioned on the anniversary show that came

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out last Monday that I want to
talk more about beer from the state of

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Illinois. Well, on Tuesday,
I decided to go all in. I'm

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calling it Drink Illinois Beer. I
came up with a logo design. I

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put that out social media. I
posted the first video with a beer from

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Beguile as well. I went to
the Illinois Craft Brewers Guild website. I

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added all the breweries I could find
there to an excel file. I added

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some that I didn't see listed there. I even bought the domain to drink

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illinoisbeer dot com for future plants.
Now there's over two hundred breweries all over

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the state. From the giant breweries
in Chicago to some in towns I've never

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heard of, like Assumption. I
don't want to assume anything, but I'm

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going to assume that Assumption is a
good town. It's smacked abb in the

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middle of the state, and it's
home to nineteen oh five Brewing Company in

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Cyprus Grove, and I'm going to
get to YouTube down the road. I'm

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not going to put a timeframe on
this to be completed. Breweries open and

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close all the time, so the
list is always going to be changing.

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Beers that are distributed are obviously going
to be easier for me to purchase and

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talk about. Some breweries are nano
breweries and they only serve beer in their

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tap room or a growler. I've
already had one friend offered a help with

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beers from the Illinois side of Saint
Louis, and I have a few other

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people in mind that I'm going to
hit up in the next couple of weeks.

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If you if you know of a
great brewery in the state and I'm

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unable to get their beer myself,
maybe we could do a swap, or

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if you'd like to do a quick
audio or video about that brewery for drink

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Illinois Beer by all means let me
know. Send me an email, Dave.

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That'sberinfront dot com. The format of
this podcast, it's not gonna change

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that. I'm not gonna forget everything
else just to talk about beer from Illinois.

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But I am going to try to
have one on the show every week

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in addition of videos. But consider
it an added bonus for those interested in

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beer from the Prairie state. In
the next couple of weeks, I'll be

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speaking with Billy go Top Farm and
also the senior brand manager from Elhimidor and

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I have more things to follow,
so the show's not changing. I'm just

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gonna feature Illinois beers a little more
often. The hop water I made with

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Magnum hops steepedon vodka came out pretty
good now. To be fair, I

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think I liked the batch I made
with the citric acid and the gypsum,

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but this is still good. I
have a batch going on right now that

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I'm making with Cascade hoops. Once
that's done, I'll do a side by

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side video of them both. I
talked last week about Pinter while the package

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is delivered. I guess I'm an
influencer. I can't influence my dog but

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I guess I'm an influencer, so
I'm brewing beer right now. It's pretty

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easy. Actually, the proof is
going to be how it tastes. Obviously,

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that should be in another couple of
weeks. I'm doing a long form

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video about that, so you could
follow me on YouTube or TikTok if you

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want to check that out. In
Beer and Beverage News, the Governor of

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Wyoming, Mark Gordon, signed SF
zero zero seven to nine into law.

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This will allow breweries that produced less
than twenty five thousand bear per year in

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Wyoming or who do business there,
they they're now going to be able to

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terminate their distributor contract without cause.
This will remove long drawn litigation and after

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forty five days, if the brewery
and distributor can't come to an agreement,

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it's going to be decided by binding
arbitration. I think this is good.

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I feel for the small breweries there. It's good now. Sam DeWitt,

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who is the state Government Affairs director
of the Brewers Association, and he said

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that bills like SF seventy nine will
help level the playing field and give small

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brewers a voice in how their beer
is bought and sold. Speaking of bills.

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There is a bill in Wisconsin,
HB four nine four five. This

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is called the Drink Wisconsin Ble Law
that it's going to lower, if passed,

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the drinking age in Wisconsin from twenty
twenty one to eighteen. If you're

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accompanied by a parent, they're legal
guardian. Do you remember Jones Soda years

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ago? They made some goofy flavored
soda pops like Brussels sprouts. I remembered,

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and I think they had one.
It was like turkey and stuffing flavored

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for Thanksgiving. Well, guess what
they're coming out with a hard line of

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craft soda. They're gonna have a
mixed twelve pack that will be eight point

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four percent alcohol, or also you
could get single stovepipe nineteen point two ounce

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cans it's six point nine percent alcohol. Sapporo in Stone is discontinuing their hard

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Seltzer and Margherita line while amping up
its production of Ciporo at the California and

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Virginia facilities. Victory Brewing out of
Pennsylvania is coming out with a Fretzel beer.

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This is going to be part of
a small bench series and it's a

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toasted ale with sea salt alm intreat
in time for March Madness. Prairie artisan

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Ales is coming out with Buzzer Beater. This is going to be a sour

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with electrolytes, and everything I've had
from Prairie has been good, so if

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I see that, I gotta have
it. Chicago's famous malt Row is going

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to have a new edition Hamp the
end of this month. Demo Brewing Company

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will open the weekend of March twenty
ninth. They're going to be located at

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seventeen sixty three West Bertso Avenue on
the corner of Ravenswood. If you're familiar

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with Dove Tailor and Beguile, walk
about a block north and you'll be there

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at Demo Right now. On their
website, they're showing nine different beers,

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two selters that's going to be available, as well as wine and some guest

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non alcoholic offerings. Block Club had
a nice piece on them last week,

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so check out block Club for more
info. I'm playing and on walking over

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there opening weekend and I'll let you
know more. Inter up this program to

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bring you a newsplash Michael Jackson's ghost
scene at a Yankees game. Cinnamon does

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crunch now with a shrimp in every
bite. Lil uzi Vert's Head Diamond has

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been sold on the dark Web.
Stories like this and more can be found

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at the ever Trending Story, a
podcast where we peruse the news and write

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a fun fictional story for you.
Find us wherever you download podcasts and follow

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us on the socials at ever Trending
Pod and we are proud members of the

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Odd Pods media network. The Illinois
Beer Front is from Off Color. This

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is their crispy beer for Pizza.
They make so many great beers in the

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beer for line that beer for pizza
is good, but the crispy Beer for

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Pizza is an Italian style lagger.
They use pills in Munich, Bault select

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in chinook hops, whole cone hops
they use here. I'm not gonna lie.

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I had this before I picked them
up when it came out, and

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it's really really good. The artwork, like everything else that Off Color does,

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is spectacular. It has the pizza
oven on there, it has the

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mice making the nice Chicago style crispy
tavern pizza. It's great. So let's

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crack open crispy beer for pizza.
It is a beautiful, nice color,

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good foam on this. Oh yeah, it just smells so good. I

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mean, you get the nice hops
hare, Oh, it just smells fantastic.

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That's phenomenal. You know, I've
said a million times how much I

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love Italian PILs Nerves, one of
my favorite styles. Off Color just knock

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this one right out of the park. It is absolutely fantastic, got everything

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going on there. You get the
malt right up front, The hops are

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great. Little bitterness on the end, not a lot, but you definitely

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know it's there. It's just a
fantastic beer. If you like Laggers,

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then you definitely have to get you
crispy beer for pizza from Off Color.

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And don't forget to drink Illinois beer. The last beer I want to talk

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about is actually the last beer I
have in my cabinet for Metropolitan. You've

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heard they closed in December. Before
they closed, I picked up a couple

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six packs. I sent some stuff
out to some friends of mine, and

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I kept a couple around. So
figure as I'm talking about drink Illinois beer,

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I should have one from the late
great Metropolitan Brewery. The generator Dappelebach

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was a great beer, huge fan
of this, So let's crack this open.

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I'm a little weepy right now,
But let's crack open the generator.

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Dappeleboch, this smells really good.
You really get the nice malt or roll

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me here. It looks great,
a nice ruby red colored dark brown tinges

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of red in their looks and smells
phenomenal good. Poam good. Two fingers

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of foam here. Wow. Wow, that was such a great beer.

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And you know I've talked about it
before on the show. I'm sure you've

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all read and seen it about Metropolitan. It's really a shame, but hopefully

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somewhere down the line their recipes can
continue because their beers were just so flipping

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good. And I can't tell you
to put it in the cart right now

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because there's nothing to get. This
is my last one, so Metropolitan,

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you were surely missed in the great
state of Illinois. That's going to wrap

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things up for a episode two hundred
of Beer in Front. I thank you

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very much for listening. If you
get a chance, please do me a

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favor. Follow me over on Instagram
TikTok. If you see videos there,

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please like them. That helps get
more people to see the videos and listen

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to this. If you need to
get a hold of me or If you

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have any ideas about drink Illinois beer, you can email me Dave antberinfront dot

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com. I'll talk to you next
week. And remember sometimes the beer in

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front of you is the best one
yet. All right, take care,

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we'll talk to you next week.
