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This is Beer in Front, part
of the Odd Pods Media Network and the

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Beer Media Group. Sometimes the beer
in front of you is the best one

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yet. I'll talk to people around
the beer world and get their stories all

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about beer. That's Beer in Front, and it's coming up now. Welcome

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to episode two hundred and fourteen,
the June eleventh edition of Beer in Front.

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I'm your host Dave Zalatorus and Beer
in Front is a proud odd Pods

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Media Network member and charter member of
the Beer Media Group. I'm doing something

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a little different today. I'm gonna
talk beer, but they're not your usual

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beer. I'm gonna have a chilada
and I'm also going to have a pickle

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beer as the beers in Front,
if you will, so I'm a little

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worried one the chilata is from Modello, so that could go either way.

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And pickle beers, I'm not usually
team pickle like I don't put pickles on

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my sandwiches, so I'm a little
leery about both, but we'll find out

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soon enough. Hope everyone had a
good week. If you missed it,

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I had two shows out last week, the regular Beer Show and then I

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had a special edition music show with
the folks at pop Culture Yearbook and we

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talked about our em So if you
only heard the Beer Show, go back

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and check out the special episode that
came out later in the week. That

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was a lot of fun. A
good couple shows coming up in the near

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future. I talk to the folks
over at Midwest Coast Brewing. They're opening

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their new retractable rooftop that's going to
open up next week. The soft opens

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in a few days, so I'm
going to go to that, and then

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next week I'm gonna have that episode. It'll be all about Midwest Coast Brewing.

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And also I'm going to talk to
Fits. You may know him online

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is Fits Eats, and he does
a lot of food stuff in Chicago,

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and we're ironing out details to do
an appearance. So I'd like to talk

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to him because if you see me
on other social media channels, I do

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discuss food and Fits is a guy
look up to. He does a lot

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of good stuff, so it'll be
fun to talk to him. That'll hopefully

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happen in the next couple of weeks. Last Friday was Friday Night Flights over

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at Gallagher Way next to Wrigley Field. That was a ton of fun,

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really good festival. They do a
few others throughout the city over the course

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of the summer, and that's a
festival. I highly recommend a lot of

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great breweries, good times. The
price is good for the quality of the

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beer that you get there. I
had a couple that were absolutely phenomenal.

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I had one one of the best
beers I've had in a long time Illinois

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brewery. This is Obscurity Brewing.
They're in Elburn, Illinois. They put

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out a Mexican lagger, Poko Manchici. Wow, one of the best Mexican

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laggers I've had. This was phenomenal. They also had like a cherry cider

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that was good, but this Mexican
lager, Poco Manchici, was absolutely fantastic.

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Now I had one that was a
little weird. I had one sketch

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book. It was called Death Before
Ketchup. It's a smoked polish wheat ale

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with sport peppers. I appreciate the
effort, however, this was not for

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me. So if you're more adventurous
than I am and your near sketchbook,

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check out Death Before Ketchup. But
Friday Night Flights was a ton of fun,

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definitely check out the future ones that
they're gonna have on various Friday nights

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all around the city. So check
out Friday night flights in beer and beverage

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news. Perhaps Blue Ribbon. Get
this. They've come out out with a

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one hundred and eighty pack to celebrate
their one hundred and eightieth birthday. I

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saw this behemoth at Bennie's the other
day. Oh it's big. Now they're

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selling it for just under one hundred
bucks, So I guess if you're having

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a big party, it can't go
wrong for one hundred and eighty cans of

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beer for one hundred bucks. Put
it in the cart. It's got to

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be a big cart, but put
it in the cart. Suntertery. Now

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they've denied all allegations that they're in
talks to purchase Boston Beer Company Bounders of

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Samuel Adams Oscar Blues. They're coming
out with a new non alcoholic pilsner.

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This is called Designated Dales and I'll
be sure to check that out once it

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hits the shelves. Finally, sweet
Water, they're coming out with a new

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ipa called Rowdy Peach. This looks
pretty good. It's in collaboration I guess

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it's supporting it Land to United Soccer
Club, so check for that. I

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don't know if it's going to be
around Niche and Wi or just in the

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Atlanta area, but look for rowdy
peach Ipa from Sweetwater. Hello friends,

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This is an AI version of John. Lauren has the power to make me

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say anything she wants me to say. She decided that I needed to tell

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you to listen to the beard Al
podcast. It's the podcast where we talk

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about two of the best things in
the world, beer and the wonderful weird

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Al. She also wants me to
tell you that she rules and I drool.

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Lauren is awesome. I smell like
feet. Go listen to the beard

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Al podcast, available wherever you get
podcasts. Lauren is the best at running

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the show. I'm just side talent. Lauren is so great, all right.

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The first thing that I'm going to
have on my Something Different episode is

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at Chirada. This is from Modello. This is Mango in Chile. I

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don't know what I'm gonna think of
this now More puts one out. It's

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a sour I believe with mango and
Chile, which I absolutely love. This

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is from Modello, mass produced I'm
not sure, but I saw it Panta

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throw in the cart. It's in
the giant twenty four ounce can. You

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could pick these up all over gas
stations, liquor stores, grocery store,

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you name it. You could find
this big ass can of modello chilada has

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a nice like orange color. I
haven't even put it up to my nose

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yet, and I do get a
mango. I get mango notes out of

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the aroma. So so, so
far it's promising. I'm trying to see

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on the can what the ABV is
on this, and I don't really see

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it, but I can't imagine it's
super high. No, the mango notes

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out of the aroma are good.
I like it. I like the aroma

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and the color. So far,
I'm not sure. I actually think it's

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pretty decent. I'm kind of waiting
for the the Chile to come hit me

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on here kind of has a little
saltiness, if you will. Like the

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Chile is like very faint, like
almost like ta Heene. Where for me,

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that's not very spicy. And I'm
I'm Caucasian. I am a delicate

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flower, so certain spicy things are
a no go. But this I think

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is very drinkable, Like I'm actually
liking this. Yeah, it's refreshing.

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I think you could, you know, crush these on a warm day.

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I don't know if like you could
buy this outside of this big ass can,

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but it's good. Now they hang
up other varieties, so this is

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the only one I bought. I
didn't buy any others. I'm like,

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let me just try this one and
we'll see. But I will say I

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am pleasantly surprised by this from Modelo. So if you like mango, I

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would give it a try. I
mean, we've all had worse, So

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this is no. This is actually
really good. Put it in the cart.

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If you see this chiata from Modelo
the Mango Chile. After I was

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done recording this, I was chastised
by my wife for mispronouncing Chile, so

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I apologize. I have learned my
lesson, all right. The next one

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I'm gonna have is Donna's pickle Beer. This is Brood right here in the

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city of Chicago at Pilot Project.
Beautiful artwork on the can. According to

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the can, you'll relish every sip. Now, this isn't the first pickle

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beer that I had. I remember
about three years ago I had talked to

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Kelly Meyer and he sent over some
pickle fucker, and I think he might

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have been the first one to do
pickle beers, but now you see more

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of them. I remember even at
Fobab they had a barrel aged pickle beer

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that was interesting. In fairness to
Donna and her pickle beer. I'm usually

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not on team pickle. I don't
have them on my sandwiches or whatever,

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but I don't poo pooh the pickle
beer. So I'm gonna bust open this

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Donna's pickle beer. It's four point
four percent alcohol, and let's crack it

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open. Donna's pickle beer is a
nice light color, a lot of foam

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here. I was expecting a stronger
pickle aroma. It's there, but it's

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not as strong as thy thought.
So let's have a taste of this.

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That's really good. Some of the
other pickle ones I've had have been a

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lot stronger, where this is very
refreshing. You do get to pickle,

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So if you hate pickles, this
is not for you. But it's not

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overbearing. It's not something that's kind
of like bucker You're now or something like

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that. I like this. This
is good. Let me just shut up

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and have some more. No,
that's really good. You do definitely get

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the pickles there. I don't get
a lot, maybe get a little malt.

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I don't know what the IBus are
on this, but I think it's

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good. So it's the finest brine. Donna's pickle beer. It's a logger

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with pickle juice. I'm a fan. I'm gonna buy more. See like,

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I went and saw this in like
you build your own mixed pack.

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So I had commitment issues and I
didn't know if I could commit to a

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lot. So I only bought one
of these for the show. But I

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will buy more and the next time
I'm at pilot project, I might have

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this on draft. I think it's
really good. So if you see Donna's

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Pickle Beer, you need to put
it in the cart. I was only

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gonna do two beers, but I'm
going through the editing process and I'm like,

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boy, this episode short, so
I'm gonna do one other beer.

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This is something a little different as
well. This is a off color.

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This is strawberry beer for Tagos.
This is a Goza style beer. It

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has lime juice, strawberry juice,
and salt. I had this it came

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out like a week and a half
ago. It's excellent, and I figure,

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well, I'm doing some different stuff
this week with the pickles and the

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janata, so I figure, well, I'll do a strawberry beer for tacos.

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This is only four point five percent
alcohol. They use Pilsdr malt,

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flaked wheat, wheat flaked oats,
and dexotron with nugget. So let's bust

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this one open. Now, that's
a good sound. The color is very

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nice and pink. Good foam on
this smells really good. The strawberry is

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pretty faint, but you pick it
up there. I don't get like the

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lime juiced or the coriander. I
just get like the malt, little strawberry,

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and maybe the salt. I don't
know if salt smells, but smell

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salty. That's outstanding. Nice goes
a finish there, so you do get

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the salt, it's tart, but
then the sweetness from the strawberrier there.

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It's excellent. I get the coriander
on the back of this as well.

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I'm just a huge fan of this. I mean, everything from off color

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is outstanding. This one's really no
exception. It's that good. I don't

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like. When I went there to
pick it up the day it came out,

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I asked Ben, who was working
there. I'm like, is this

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going to get the distribution? He's
like, you know, he wasn't sure.

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It depends on how many people picked
it up over at Off Color,

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So I don't even know if it's
going to be out for you to find,

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but you might be able to grab
some at Off Color. So if

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you see this one, you definitely
have to put it in the cart.

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It's that good. If you're a
fan of gozas or you're a fan of

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like fruit type beers, I think
you're really gonna like this one. It's

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that good strawberry beer for tacos from
Off Color. Put it in the cart.

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All right. That's going to wrap
things up for this edition of Beer

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in Front. I thank you very
much for listening. If you want to

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support the show, head over to
a Patreon dot com slash Beer in Front

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00:15:58,240 --> 00:16:03,720
for more in information. I will
talk to you next week where I'll give

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you a recap of the new retractable
rooftop that's opening over at Midwest Coast in

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Chicago. So I'll see you next
week, and remember sometimes the beer in

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front of you is the best one
yet. All right, have a great

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week. I'll talk to you next
Monday.
