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We welcome this young man. No
matter how you like to drink it,

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cold or hot, standing or sitting, hard soft, s to large or

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small. Dan núñez will learn the
best way to drink it to talk about

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beers arrives at the rhythm of the
morning. The beer architect, bear Fe,

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has the rhythm of the morning.
If you drink it the way you

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want it, we have Mr Bear
Fan here. I have to say good.

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This will be my breakfast. No
one will eat any more, but

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a delicious wife bier fans today envenido
brother, Greetings, Greeting. How are

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you, s wey fan? I
must from this section of the program send

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a greetings to a brother that life
marries what is called Engel Santos in the

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Santos works for one of the most
important brewing company that the country is expatriated.

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He' s working in a market
in South America. Okay, but

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he had recommended me many times to
go to Samuel Adams' factory to live

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that experience and I was over there
Aña Mike to Plaine there in voice or

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Mike to Plaine, but I was
staying. It was next to the factory,

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at my friend Chucho' s aunt' s house, and I bought

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you this excellent opener brother Wow if
I had it, I know you had

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already gone. Yeah, yeah,
yeah, but I had the experience of

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going that I, as a mechanic' s son, where I see a

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key to anything, my eyes go. I' m guessing I catalyzed the

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openers. It happened to you.
I have a friend who electric and he

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has everything about screwdrivers that you can
imagine all the test tips and he says

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devil like that, I don'
t have it there buys it well,

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because thanks for the President, very
gracefully I see them. I don'

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t know if Adam has this stager. I bought one for myself, yes

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of the same ones and said I
bought for all those who have the habit

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of drinking Sigoon Ya te Anda Mao
respectively, as is due the law as

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brother that we have here the day. Okay. First thank you for the

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services and attentions of France Travel.
We were in Santa week in a small

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hotel out there in Punta Cana,
always looking at how such the thing as

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the ufera room, the pod very
well, So thanks for her visiting in

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Punta Cana, because we could not
stop passing through the factory the tap room

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and brewery factory tipa cana and passing, because we requested that they give us

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product to bring it here in the
live we are presenting this new presentation of

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canita beer, where we have the
three versions in can that can also be

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obtained in bottle, the canita like, the blonde canita and the amber canita.

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These are three locally made beers.
But for the people to enter into

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context the little cane we knew before
the blue can, which is blue e

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or a little can that was made
outside the country and that was in the

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can for this Dominican territory that I
am wrong was a clear Korean company the

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yes that beer exactly, but the
kids of beer cane tip made all the

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efforts and you have there a factory
and now you can go to a tap

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room quite a, but I was
there last year. I have to go

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back to gray tip and I'
m not going to stop going to tapprom

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because it' s a complete experience. That and I was going to talk.

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People have to try to live the
whole experience. You come to a

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cozy place, have seats outside in
case you want to be in better,

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in pain or the inclementness of time. Not that smell. To Barley Beers

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and to Maltas, yes, exactly
then inside chairs. They also have a

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mezanine I saw that they set up
a pool table. There' s live

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music on Saturdays. They usually have
a draft with eight keys, so you

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can try beer that they only market
tap rooon as this weekend I went and

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tried a hony al, a beer
with a good touch of hops and organic

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honey. But what struck me the
most was to try a raspberry strawberry sauer

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that they have that is a delight. It' s a delight. It

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' s a delight. It is
a beer quite well done, well achieved

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and I take advantage of national radio
and that we are listening to in the

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Cibao so that the kids of the
Ceveceria Gana tip receive my congratulations for that

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beer, for the finish, the
color, the taste, the aromas.

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Pretty good. We are now tasting
in I apologize for the non- transparent

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glasses, because I really didn'
t have time. I' ve been

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working inside most of the week.
We' re trying out the light dog.

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This canita is an American Light Lagger. It' s a pretty light

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beer. I was reading it.
Ah very good to see if you well,

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Nash will read me to description that
brings the can on the back says

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this school beer. American beer of
golden colour, light and white foam.

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It has a subtle taste of barley
thanks to its malts, pilsen and carapils,

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coming from Germany. What an hour
to catch what you combined with the

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lorry hops coming from the United States. A soft, refreshing and low-

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margor flavor of twelve ibus is delivered. They sound more cereals with these citruses

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are perfectly combined with their four three
alcohol volume presents. All those terms I

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know him as if he were the
carapil, the carapils, that' s

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a kind of malt. What a
way it is not. The thing is,

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there' s quite a bit of
Malta. If I get very technical

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with some concepts, people are going
to take off the program and it'

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s going to get better then.
One comes and uses, Let' s

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say a vocabulary, a little bit
flatter, because it' s from everyone

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' s knowledge that we' re
creating a beer culture, not only business,

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restaurants and bars, but also with
these interventions in the two radio shows

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where I' m going to talk
about beer, and people are then creating

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their own idea of every time they
have a beer in their hand and they

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' re getting to know bull ingredients
that I asked them. I told you

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I know all those terms. Mere
the carapil, if that is a type

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of Malta that is used and are
many types of malt looking for the manufacturer

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of the choice, looking for the
profile of the beer look that ahead.

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He' s got a message for
the person who' s consuming it.

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This says you are the one who
is unique and unrepeatable with a charism that

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burns like the sun' s drags. Here' s the same one for

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you. Then little blondie has another
message. It flows live present and let

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yourself be carried along this current that
traces new paths. He tells you you

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' re alive and you' re
not going to live this again. That

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' s another happy question. Yeah, we' re all reading it from

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that flick timer. We' re, we' re looking here, we

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00:07:01,160 --> 00:07:03,560
' re looking here at the live, and for the rhythm camera and for

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00:07:03,680 --> 00:07:08,720
the people who see us on Twitch, the three cans can be easily identified,

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00:07:08,920 --> 00:07:12,839
because the like we' re testing
now has some blue lines and let

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' s now try the blondes,
which has some light brown lines and in

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the end, let' s try, particularly in my favorite, the amber,

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which has some red lines. We
are being greeted from New York,

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Greetings Mayorquino, the most stinking city
in the Western Hemisphere, unfortunately, and

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also greetings for Emilio Carrajal del Sur, for the world that you are here

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visiting Spain to be offended. I
mean Quio had me as new last week,

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the only day that didn' t
Foldía that was raining down that bass

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would subside. Yeah, well,
what can you say, you can price,

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go up hey. Greetings to my
mother, Mrs Nancy, who told

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me stedes gives eight waiting for you
in the program because you hear it there

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in the SBA. I mean,
we' re going on tuicy too It

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' s okay, and you'
ve put Dona Anncia on it. Today

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he tells me that joke of yours
is kind of weird me, of course

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I miss you. We' re
counting in Canai. We' re in

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Canas and one hundred and five for
toasy Bau from Saldito and Taraguayiga. Now

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00:08:09,079 --> 00:08:11,839
let' s try the second beer
of our friends from Punta Cana. Gentlemen,

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you have to go to the tap
room of Punta cana brewery. It

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' s called the factory, living
that experience, talking to the brewer,

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asking him what this beer you'
re serving me is all about. They

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have about, eight or nine beers
available right now. There is an excellent

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porter there and I recommend anyone who
goes to taste strawberry and raspberry sauer.

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Let' s go now with the
Blonde Winks with five degrees of alcohol.

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We' re going to serve the
guys nake give me down you' re

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going to somita as slow wind later. That' s why I don'

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t want to follow everything. That' s not why two gumsmen solve it.

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Publi d anyone dule de Bruble who' s really in pain, you

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go and that' s where Michael
Bubble was inspired. Like that, two

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or double Bule. That' s
what they sound like. They ask us

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around here that if we' re
being packed, well, they have a

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service of packing beer. It'
s a can that' s almost a

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liter and you pay for that adrian
service, please, and a beep too.

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So whoever makes the visit might ask
at the bar if it' s

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that I charter, if you can
give him the beer canning service in those

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cans, which are a little bigger
have a pretty nice label, respecting the

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graphic line a lot. Now we
have in the collectible enough, because,

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although not the graphic work of it
is remarkable. It has to be said

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what they made a makeover and it
has been for the benefit of the brand

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and of us consumers. Now he' s moving the blonde candies five degrees

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of alcohol. This beer is a
little darker than the previous one and generates

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more foam. This can be seen
in the previous service and in this one

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it leaves in Belgian boxes on the
side of the glass. And that also

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talks about the quality of the product
we have in hand. You can say

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a blonde, a black blonde,
a blonde or a half- dark.

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00:10:20,080 --> 00:10:24,279
Yeah, but there are two ways
to measure the color scale of beer.

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That' s why it' s
also a very technical feature that' s

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not going to walk one out there
pulling out like it' s a color

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palette to see if this is theft, it' s red and seven brown

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is brown or it wouldn' t
be worth it. Really this blonde canita

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beer also has its description in the
can. This American beer paile lagger,

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that is, it' s a
pale lager. That' s why it

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00:10:45,440 --> 00:10:50,399
looks a little darker in bright gold. It has there says even the number

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four one SRM, which is a
reference scale for color. He has an

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excellent balance between his pilsen paile ail
Munich karamunich malts or twitter Now yes,

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I can tell you that those are
four different types of malts. Always if

151
00:11:11,240 --> 00:11:15,440
she' s a complicated blonde,
it' s possible, it' s

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possible degrees of alcohol. He'
s got five degrees of alcohol. Then

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00:11:16,879 --> 00:11:20,120
beg the Peter Rública look at it
there Pilsen malts, which are made with

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the Pilsener type beers, the Malta
Paylale, the Munich Kara Munich, which

155
00:11:24,919 --> 00:11:30,519
is another type of Malta from Germany, and its hops and haller Towers Alle

156
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Tower and Lora are two types of
hops. They are like two hundred or

157
00:11:35,240 --> 00:11:41,200
two hundred twenty different hops that the
brewers play with them the hops looking for

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00:11:41,240 --> 00:11:45,559
that they threw him so that he
doesn' t get bad at beer exactly

159
00:11:45,679 --> 00:11:52,000
or so that he doesn' t
get spoiled so that he doesn' t

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00:11:52,039 --> 00:11:56,879
get upset, so that he doesn' t get upset like the singer Macadur

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00:11:56,879 --> 00:11:56,360
for everyone, so that he doesn' t get stressed. The word that

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00:11:56,360 --> 00:12:01,679
I am looking for yes and stressed
out a taste pleasing to your palate with

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00:12:01,720 --> 00:12:07,679
an average bitterness of eighteen ibus and
a maltose aroma of cereals with citrus and

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00:12:07,360 --> 00:12:11,639
floral notes, which combines perfectly with
its five zero degrees of alcohol per volume.

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So we have here is a good
example of a brewery that has made

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00:12:16,759 --> 00:12:20,000
sure that people, when they have
the can or bottle in hand, can

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00:12:20,080 --> 00:12:26,960
read and learn about the product being
taken and then receive this description that comes

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00:12:28,080 --> 00:12:33,559
specifically from the manufacturer. Today how
such a subject that was first does not

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00:12:33,559 --> 00:12:35,879
matter. If not, no,
that' s not a problem. Beers

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00:12:35,960 --> 00:12:41,159
are light, they have no complications. Then it' s beers you can

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00:12:41,720 --> 00:12:46,639
drink all day. One question over
here, the little dog where it appears.

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It is already distributed all the length
and breadth that the effort is making

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to make it almost at the national
level. Here it is achieved in many

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00:12:58,480 --> 00:13:01,039
establishments. People can compare them now. I particularly see it a lot in

175
00:13:01,759 --> 00:13:05,559
the Midwayer bomb, back in the
corner of the Americas, as I travel

176
00:13:05,639 --> 00:13:09,519
a lot to the east and in
a site selling San Cocho, too,

177
00:13:09,840 --> 00:13:13,519
then they are easy to find beers, they are easy to drink. This

178
00:13:15,039 --> 00:13:18,320
blonde cane is very good, because
the touch of hops, although it is

179
00:13:18,480 --> 00:13:22,919
a light beer, makes it quite
pleasant on the palate. So five-

180
00:13:24,159 --> 00:13:31,240
degree blonde candies of alcohol ta blonde
water gets milked. Hops and yeast are

181
00:13:31,279 --> 00:13:37,320
the ingredients, the basic ingredients of
beer, even counting on what was stipulated

182
00:13:37,440 --> 00:13:41,639
by the German purity law of 1, 500 sixteen, so it also gathers

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00:13:43,120 --> 00:13:50,519
traditional elements of brewing and what do
I tell you? We have an extremely

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00:13:50,679 --> 00:13:56,159
high quality product in hand. If
you can take the beer you have in

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00:13:56,240 --> 00:13:58,840
your hand, we could pass to
the amber, which is the third,

186
00:14:01,080 --> 00:14:03,879
because I pray and I go very
well and pin you lack one. Now

187
00:14:03,159 --> 00:14:07,759
it' s up to you,
but the fart wants to baby look at

188
00:14:07,759 --> 00:14:11,919
the belso. Now, as the
day itself went on, totentos one zero

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00:14:11,000 --> 00:14:16,519
attention. The boy. Come on, now it smells like Nash doing me

190
00:14:16,559 --> 00:14:22,200
a favor. This amber cane has
its description here behind to count its voice

191
00:14:22,320 --> 00:14:28,559
to an navel glibo. It says
here this American amber lagger beer amber foam

192
00:14:28,759 --> 00:14:33,759
ba bag and persistent. It gives
you a caramel flavor thanks to the combination

193
00:14:33,919 --> 00:14:41,799
of its pail malts, munich melanoidin
and red face from Germany, which are

194
00:14:41,960 --> 00:14:48,200
slightly roasted to give that color of
nine s r m and aroma caramel its

195
00:14:48,320 --> 00:14:52,240
yeast type. The German war provides
the five point one percent alcohol, with

196
00:14:52,240 --> 00:15:00,639
a low bitterness level of eighteen and
perfectly balanced bus excellent. Well, then,

197
00:15:01,399 --> 00:15:05,240
excellent reader. Thanks for the news. We' re gonna put you

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00:15:05,320 --> 00:15:09,799
on the news tickets. He'
s got 90- star from here formed

199
00:15:11,080 --> 00:15:16,480
Nage Medo Santos I already have Mira, yes he always wanted to make that

200
00:15:16,480 --> 00:15:18,799
Televisa one day. I want it
if the traditional delta already says yes,

201
00:15:18,000 --> 00:15:22,440
like eight times. I don'
t know how I could just don'

202
00:15:22,480 --> 00:15:26,960
t know anymore, it' s
no longer used, but it' s

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00:15:26,080 --> 00:15:30,159
called your studio' s news school. I' m Roberto, Roberto Look

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00:15:30,240 --> 00:15:31,879
here you have a talent. Yeah, well, I' m studying one

205
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Roberto. Now we have chained you
those to em we put Nashment exactly and

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00:15:37,240 --> 00:15:43,120
all these women who have no office
to Lee news from the editorial to Machemendi

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Santos. We' re going back
to the news center with you. I

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00:15:46,799 --> 00:15:54,480
' ve already got a case,
imagine, since you' ve already come

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00:15:54,559 --> 00:15:56,279
to me in the smole that you
hear Okay, there' s a case

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00:15:56,279 --> 00:16:00,799
here They killed one, right?
Now we have a darker beer. You

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00:16:00,919 --> 00:16:07,840
can still see here a brown ruby
color. Of course we' ll see,

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00:16:07,320 --> 00:16:12,159
Mr Alberto Vargas, with this little
amber dog in the dark. I

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00:16:12,200 --> 00:16:15,320
' m afraid of him. Well, no, no, don' t

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worry. You worry now for me. For me, this is the one

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00:16:18,480 --> 00:16:23,360
I like the most. On personal
terms. In personal terms, this is

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00:16:23,399 --> 00:16:26,600
the one I like the most.
The can is easily identified because it has

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00:16:26,720 --> 00:16:30,080
red lines. We' re seeing
her here. Well, let' s

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see you ask this cherry just comes
in the can and bottle. Before you

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go, I have to pause.
Obviously, I' d be shooting and

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00:16:41,120 --> 00:16:47,960
mayo going behind a raise, I
want to congratulate today Mrs Vira Medrano,

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00:16:48,440 --> 00:16:52,840
Ey, who is today. Today, I want you to be listening,

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to know that you are seeing it, that it is mancabina, this is

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working pure work, nieco work or
age, but for you happiness that you

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00:17:02,039 --> 00:17:06,200
gave the fill of many more blessings
than you have. Amen Ame clear,

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00:17:06,920 --> 00:17:11,200
rock of saluta watch you enjoy it. I know that you are a person

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who likes the privacy and tranquility of
your home very much, is shared with

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00:17:15,400 --> 00:17:18,440
yours, has a good time and
is celebrated as you deserve it. Shower

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00:17:18,519 --> 00:17:23,480
the holy, but if I ga
chi I owe you a visit to the

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house to eat in the sweets.
So we give persigents to eat again.

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00:17:29,599 --> 00:17:33,960
With Ceva listening to buti a boot
since it was left. Oh, yeah,

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00:17:33,680 --> 00:17:40,359
half- scrambled. We owe that
many pisin there is a lot of

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health for you and we bathe in
the pool the newsletter to lay down dust

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00:17:44,359 --> 00:17:47,359
lambeer just been here. Go on
with the beer. We continue or already

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00:17:47,400 --> 00:17:52,480
congratulations to Españondira and that all give
Nuñez e Carambasta. I like it better

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than the first two. The first
is a little acidic. The second is

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not me. The first one,
no, no, no. The second

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00:18:00,640 --> 00:18:07,039
one has the same old problem.
Me and the blondes feel like you'

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00:18:07,119 --> 00:18:08,240
re getting me drunk fast, okay, but this one feels like more.

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00:18:08,319 --> 00:18:12,799
This was the one I drank,
the one I really be to myself in

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00:18:12,799 --> 00:18:15,160
a particular way and I think I
can give my opinion, is the one

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00:18:15,240 --> 00:18:18,200
I like the canita amber the most. This beer has a reddish color with

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ruby a bage foam, but it
will add a further degree of alcohol.

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00:18:23,119 --> 00:18:27,279
Yeah, yeah, basically this beer
has a better aroma, a profile,

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00:18:27,359 --> 00:18:30,839
a little more finished, because it
smells like hops a lot. It also

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00:18:30,880 --> 00:18:36,039
smells a little like candy The beer
feels pretty good in the mouth. It

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00:18:36,160 --> 00:18:41,160
' s a beer amber quite well
achieved and I just have to say positive

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00:18:41,240 --> 00:18:45,599
things about these three products. I
like the presentation, the label. I

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00:18:45,720 --> 00:18:48,319
like liquid as such. How it
looks, how it feels, how it

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00:18:48,480 --> 00:18:53,240
feels, how it smells. So
all my positive aspects for canine brewery in

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00:18:53,319 --> 00:18:57,799
gray- tipped that are making a
product quite, quite well finished and what

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00:18:59,000 --> 00:19:03,000
you can prove in it proop because
it does not leave anyone looking for some

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00:19:04,799 --> 00:19:10,839
negative theme either. Pretty good went
there. You know I experienced it.

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00:19:11,480 --> 00:19:15,759
I repeat, these experiences are very
good. The one who may live it,

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00:19:17,079 --> 00:19:21,599
because it' s not the same
as seeing beer in a bar,

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00:19:22,480 --> 00:19:26,200
in a place where they see the
beer that I had to see them where

256
00:19:26,599 --> 00:19:32,640
they make them with the pain of
the ingredients that are mixing and that smell

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00:19:33,640 --> 00:19:38,519
that invades you the sense sensation of
nonsense. The feeling that this produces is

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00:19:38,640 --> 00:19:42,319
totally smoke. It' s completely
different. People have to live the experience.

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00:19:44,079 --> 00:19:48,640
When I, I just started grappling
with beer, I started to say

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00:19:48,680 --> 00:19:52,680
read and search on YouTube, on
the Internet. How is that done.

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00:19:53,160 --> 00:19:59,720
Not like you have to put together
a concept. I remember friend Chato saying

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00:19:59,720 --> 00:20:02,079
hello to me, so I'
m in Mexico. In Mexico if you

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00:20:02,920 --> 00:20:06,799
shouldn' t have let him go. I think he' s better there.

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00:20:07,559 --> 00:20:11,720
This memory always that when I visited
the places, every time there was

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00:20:11,759 --> 00:20:15,519
a new beer, I took the
time to ask the chat what you did

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00:20:15,599 --> 00:20:19,000
look, I made a beer of
guanabana, milkétor I threw that,

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00:20:19,119 --> 00:20:22,920
I threw it. Another good day, the one with watermelon, incredible,

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00:20:23,480 --> 00:20:27,880
the one with dragon fruit. What
it' s like, pitis. There

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00:20:29,559 --> 00:20:33,240
' s pita- itas, there' s pitis, it' s more

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00:20:33,240 --> 00:20:37,720
expensive than burning a tremendous beer.
So the idea was to go and ask

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00:20:37,759 --> 00:20:41,960
that vet what he did, what
ingredients he used. Even if there'

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00:20:41,039 --> 00:20:44,319
s an anecdote or he gave me
a look. The first one came out

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00:20:44,440 --> 00:20:48,480
with little foam that I had to
throw away and another one does, because

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00:20:48,519 --> 00:20:51,160
they have a lot of proof and
error. You have to go to the

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00:20:51,240 --> 00:20:55,000
brewer where the person who is serving
you and ask him what this is that

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00:20:55,079 --> 00:20:57,400
I am asking you. Have your
experience or not, because that makes you

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00:20:57,519 --> 00:21:03,680
have a, a, a,
a roundness in time to you as to

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00:21:03,720 --> 00:21:06,920
the product that you have in hand, you have a better idea when the

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00:21:07,000 --> 00:21:11,640
waiter at a restaurant tells you this
is a plate of pasta, with this,

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00:21:11,759 --> 00:21:14,000
with that, with meat, such
a thing, throw the iron,

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00:21:14,200 --> 00:21:18,279
with sauces. How do I know
what now that you talk about it,

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00:21:18,519 --> 00:21:22,559
when I went now the tabrouma and
the people of Samuel Adams in the city

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00:21:22,640 --> 00:21:30,000
of Boston, Masting bost Go on
Monday Sunday that there is a very nice

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00:21:30,119 --> 00:21:34,400
gringuito, very as he says,
very conversational and you can put to you

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00:21:34,519 --> 00:21:38,240
in Vainas with that what you just
told yourself, because theory in contexts and

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00:21:38,480 --> 00:21:44,359
you talk also you ask yourself about
your country. You Ayu were counting a

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00:21:44,440 --> 00:21:48,799
famous David Pilsner and we were given
to try in a harro a beer that

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00:21:48,359 --> 00:21:52,160
had six, seven eight days of
having taken it out of fermenter in a

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00:21:52,640 --> 00:21:55,720
fresh beer, which is another thing
that you are going to get. Going

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00:21:55,799 --> 00:21:57,920
to the tap room of beer cane
tip, they will try fresh beer,

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00:22:00,519 --> 00:22:04,759
beer that comes from the draft,
which comes practically from the storage tank to

292
00:22:04,759 --> 00:22:08,359
the key. And nobody gets over
that? How rich does no one get

293
00:22:08,480 --> 00:22:11,680
over that? These beers have been
in the fridge since Sunday afternoon that I

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00:22:11,720 --> 00:22:15,920
came to tip gray, keeping the
cold chain, so that they do not

295
00:22:17,000 --> 00:22:19,119
spoil, so that they do not
stress, so that they do not lose

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00:22:19,279 --> 00:22:23,000
any property in terms of aroma flavor, that they do not lose their carbonate.

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00:22:23,119 --> 00:22:27,440
Look at the glass as they have
the foam attached. And that I

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00:22:27,440 --> 00:22:32,440
come back and say speaks well of
the product that we have in hand,

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00:22:32,960 --> 00:22:37,000
of the quality of the ingredients,
of the production process, of the beer

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00:22:37,039 --> 00:22:38,720
and, more than anything, of
the quality of the water that is used

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00:22:38,720 --> 00:22:42,119
to make beer. Now you'
re a beer connoisseur and he really was

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00:22:45,319 --> 00:22:48,160
a guy who has a lot of
knowledge, but for us vulgars, who

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00:22:48,279 --> 00:22:52,119
is what we are, they'
re beer drinkers. Yeah, I want

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00:22:52,119 --> 00:22:53,640
to give some advice to the people
that, by the way, I go

305
00:22:53,680 --> 00:23:03,640
with the funta every morning to get
in a risou, give ten pesos of

306
00:23:03,640 --> 00:23:06,920
ten dollars of tip to the guy
from the beer that you' re serving

307
00:23:06,960 --> 00:23:11,640
yourself there in the beer to wash
it and get in the pool while you

308
00:23:11,640 --> 00:23:14,440
' re living that beer. Don' t do it. It' s

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00:23:14,480 --> 00:23:17,440
going to be the worst mistake,
because you can drown. It happened recently.

310
00:23:17,480 --> 00:23:21,519
Not ok the water gets at a
temperature that you say wey what heavy

311
00:23:21,720 --> 00:23:26,359
when you get out of there wey
how we were what I think, don

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00:23:26,480 --> 00:23:30,039
' t bueva while you get in
the pool you think it was possible that

313
00:23:30,119 --> 00:23:33,039
telemicron that photo. Oh, men, I don' t think I'

314
00:23:33,039 --> 00:23:37,000
m going to tell you anything,
forgive me with the respect the situation deserves.

315
00:23:37,119 --> 00:23:40,799
Excuse me, but what a situation
is not an obligation. Yesterday what

316
00:23:40,920 --> 00:23:47,039
the comments. That was to die. Well, I sent him that in

317
00:23:47,119 --> 00:23:49,920
the group and suddenly you get out
of the comments. Here he asks Vladimir

318
00:23:51,039 --> 00:23:52,599
Roba that if he makes it on
a gray tip, why don' t

319
00:23:52,680 --> 00:23:56,559
they put it in the hotels in
the area. Oh dear, I have

320
00:23:56,599 --> 00:24:00,039
to answer you, but you'
re bad. You have to jump and

321
00:24:00,119 --> 00:24:02,359
in some hotels they are. They
were, yes, but not in everything,

322
00:24:02,559 --> 00:24:07,400
in everything, of course, because
there is a company that embraces that

323
00:24:07,759 --> 00:24:12,440
proposal breweries ne tes hotels. Greetings
to Nelson in Naquaia. Yes, yes,

324
00:24:14,680 --> 00:24:18,759
I say I don' t know
if that' s the protection of

325
00:24:18,839 --> 00:24:22,000
the Dominican Republic' s antitrust law, but they film exclusivity contracts with all

326
00:24:22,000 --> 00:24:26,720
those pods. Eh, if not
all drafts from all the hotel papers there

327
00:24:26,759 --> 00:24:30,119
are in some hotels they have to
cnd then it' s very difficult for

328
00:24:30,279 --> 00:24:37,319
you to enter another local beer to
put a draft. I say again,

329
00:24:38,319 --> 00:24:45,279
let the pro- competitive case and
the investigation that made abuse of dominant position,

330
00:24:45,559 --> 00:24:48,480
let the PD be. I have
it out there who wants it written

331
00:24:48,519 --> 00:24:51,519
to me, I am sending it
and the conclusions that I came to,

332
00:24:51,559 --> 00:24:56,480
the practices that came with that investigation, the practices that are given by abusing

333
00:24:56,519 --> 00:25:02,880
their dominant position and this economic agent. Yes, because I don' t

334
00:25:02,960 --> 00:25:07,279
know and that would have to be
asked by an expert on the subject of

335
00:25:07,440 --> 00:25:11,880
whether that company does with two violent
hotels. The law of free competition in

336
00:25:11,039 --> 00:25:15,160
the Dominican Republic is very interesting.
That would have to be found out well.

337
00:25:15,200 --> 00:25:18,799
Don' t violent him. No, no, I do business with

338
00:25:18,880 --> 00:25:22,240
whoever I want exactly like two private
entities and I can come to terms with

339
00:25:22,240 --> 00:25:23,079
you. Sure, sure, sure, that' s right? Is that

340
00:25:23,160 --> 00:25:29,359
so? But, but, but, I repeat, but, but I

341
00:25:29,400 --> 00:25:32,920
' m not an expert on the
law, look for the study. Read

342
00:25:32,960 --> 00:25:36,319
it analyze it, and you let
me know what I know a little bit

343
00:25:36,400 --> 00:25:41,119
about architecture and beer. Then that
really shouldn' t have to do some

344
00:25:41,160 --> 00:25:45,559
kind of research and touch on that. Then eat a chore. Sure question.

345
00:25:45,960 --> 00:25:48,960
It' s not trying to affect
any questions either. An individious subject

346
00:25:49,240 --> 00:25:53,440
comes out to treat him, because
he would have to be friends with the

347
00:25:53,440 --> 00:25:56,279
next brewery. I' ll send
it to you. You feel that sometimes

348
00:25:56,319 --> 00:25:57,799
I abuse you, but where you
know we' re not, that we

349
00:25:59,240 --> 00:26:03,160
' re very good and I have
a lot of people dear in there let

350
00:26:03,319 --> 00:26:06,519
' s go, gentlemen, you' re the ones who mistreat me,

351
00:26:06,640 --> 00:26:07,359
but for my birthday things of life. They sent me a gift for you

352
00:26:07,440 --> 00:26:11,039
to play with. They didn'
t send me President, but they sent

353
00:26:11,079 --> 00:26:12,880
me a gift and a very nice
letter. So I don' t have

354
00:26:12,920 --> 00:26:18,039
a problem with them either that chum
we go. So, Brother, good

355
00:26:19,200 --> 00:26:23,640
to you people that good. If
I have a joke, I have a

356
00:26:23,680 --> 00:26:29,799
message joke and wait for you,
right wait. Let me first put on

357
00:26:29,880 --> 00:26:32,440
the joke that I saved you for
today we close with yours well attention,

358
00:26:32,720 --> 00:26:41,079
attention that I know there are sensitive
people here. Yeah, of course these

359
00:26:41,599 --> 00:26:45,480
are more black jokes. If you
are sensitive, this is the time to

360
00:26:45,599 --> 00:26:52,599
change to another Issuer I will give
you two seconds a janto tuntum. We

361
00:26:52,799 --> 00:26:57,519
can make the joke now. So
if he comes you close your adam because

362
00:26:57,559 --> 00:27:03,119
you know I don' t like
everything I go and saw let me this

363
00:27:03,119 --> 00:27:06,640
first. Let' s go.
Let' s go there in all some

364
00:27:06,680 --> 00:27:11,559
tigers who were making black humor and
the one who laughed had to take a

365
00:27:11,559 --> 00:27:17,119
spoonful of spicy. I left there. But we don' t have to

366
00:27:17,119 --> 00:27:19,039
do that sheath. Here one day
we' ll hear you hear this sheath

367
00:27:19,039 --> 00:27:25,359
today. Hey, I' m
laughing, he eats spicy. What a

368
00:27:25,440 --> 00:27:29,319
difference there is between love and AIDS. Whichever one goes on is for life.

369
00:27:32,440 --> 00:27:36,400
Mom, Mom, she makes me
a cock, but son' s

370
00:27:36,400 --> 00:27:37,799
on top of the fridge. But
Mom, I just don' t have

371
00:27:37,799 --> 00:27:41,640
arms. Ah if there' s
no arm a cookie, I did it

372
00:27:41,720 --> 00:27:45,480
it' s quecnico the guy,
but change to see it has two legs

373
00:27:45,599 --> 00:27:52,799
and bleeds a lot half dog.
What the fuck is so good. Ch

374
00:27:53,559 --> 00:28:07,400
sent me and asked her dad,
Dad, what lesbians do when they have

375
00:28:07,480 --> 00:28:15,480
menstruation, what they do finger paint, the devil. I what the joke

376
00:28:15,519 --> 00:28:21,319
is mine. More than a message
to all those who have difficulties or have

377
00:28:21,319 --> 00:28:27,279
time without making love. I tell
everyone the solution is in your hands.

378
00:28:30,200 --> 00:28:33,960
Wow. He' s here.
Wow. Eduardo doesn' t go back

379
00:28:33,559 --> 00:28:36,319
to the cabin, but mine'
s gonna make a bad joke. If

380
00:28:36,400 --> 00:28:37,079
Eduardo doesn' t come back,
he' s in the lead. I

381
00:28:37,079 --> 00:28:40,559
can' t come here with a
good joke. I made just one good

382
00:28:40,559 --> 00:28:45,640
one. Human attention, human resources
in the vega aha one. What'

383
00:28:45,720 --> 00:28:48,960
s called an intimation back to Eduardo
Santo wherever he is. This can'

384
00:28:49,000 --> 00:28:56,559
t go on and the other bald
something bald. That' s what you

385
00:28:56,599 --> 00:29:00,440
call a symposium of epileptic people,
a puma party,