We welcome this young man. No matter how you like to drink it,
cold or hot, standing or sitting, hard soft, s to large or
small. Dan núñez will learn the best way to drink it to talk about
beers arrives at the rhythm of the morning. The beer architect, bear Fe,
has the rhythm of the morning. If you drink it the way you
want it, we have Mr Bear Fan here. I have to say good.
This will be my breakfast. No one will eat any more, but
a delicious wife bier fans today envenido brother, Greetings, Greeting. How are
you, s wey fan? I must from this section of the program send
a greetings to a brother that life marries what is called Engel Santos in the
Santos works for one of the most important brewing company that the country is expatriated.
He' s working in a market in South America. Okay, but
he had recommended me many times to go to Samuel Adams' factory to live
that experience and I was over there Aña Mike to Plaine there in voice or
Mike to Plaine, but I was staying. It was next to the factory,
at my friend Chucho' s aunt' s house, and I bought
you this excellent opener brother Wow if I had it, I know you had
already gone. Yeah, yeah, yeah, but I had the experience of
going that I, as a mechanic' s son, where I see a
key to anything, my eyes go. I' m guessing I catalyzed the
openers. It happened to you. I have a friend who electric and he
has everything about screwdrivers that you can imagine all the test tips and he says
devil like that, I don' t have it there buys it well,
because thanks for the President, very gracefully I see them. I don'
t know if Adam has this stager. I bought one for myself, yes
of the same ones and said I bought for all those who have the habit
of drinking Sigoon Ya te Anda Mao respectively, as is due the law as
brother that we have here the day. Okay. First thank you for the
services and attentions of France Travel. We were in Santa week in a small
hotel out there in Punta Cana, always looking at how such the thing as
the ufera room, the pod very well, So thanks for her visiting in
Punta Cana, because we could not stop passing through the factory the tap room
and brewery factory tipa cana and passing, because we requested that they give us
product to bring it here in the live we are presenting this new presentation of
canita beer, where we have the three versions in can that can also be
obtained in bottle, the canita like, the blonde canita and the amber canita.
These are three locally made beers. But for the people to enter into
context the little cane we knew before the blue can, which is blue e
or a little can that was made outside the country and that was in the
can for this Dominican territory that I am wrong was a clear Korean company the
yes that beer exactly, but the kids of beer cane tip made all the
efforts and you have there a factory and now you can go to a tap
room quite a, but I was there last year. I have to go
back to gray tip and I' m not going to stop going to tapprom
because it' s a complete experience. That and I was going to talk.
People have to try to live the whole experience. You come to a
cozy place, have seats outside in case you want to be in better,
in pain or the inclementness of time. Not that smell. To Barley Beers
and to Maltas, yes, exactly then inside chairs. They also have a
mezanine I saw that they set up a pool table. There' s live
music on Saturdays. They usually have a draft with eight keys, so you
can try beer that they only market tap rooon as this weekend I went and
tried a hony al, a beer with a good touch of hops and organic
honey. But what struck me the most was to try a raspberry strawberry sauer
that they have that is a delight. It' s a delight. It
' s a delight. It is a beer quite well done, well achieved
and I take advantage of national radio and that we are listening to in the
Cibao so that the kids of the Ceveceria Gana tip receive my congratulations for that
beer, for the finish, the color, the taste, the aromas.
Pretty good. We are now tasting in I apologize for the non- transparent
glasses, because I really didn' t have time. I' ve been
working inside most of the week. We' re trying out the light dog.
This canita is an American Light Lagger. It' s a pretty light
beer. I was reading it. Ah very good to see if you well,
Nash will read me to description that brings the can on the back says
this school beer. American beer of golden colour, light and white foam.
It has a subtle taste of barley thanks to its malts, pilsen and carapils,
coming from Germany. What an hour to catch what you combined with the
lorry hops coming from the United States. A soft, refreshing and low-
margor flavor of twelve ibus is delivered. They sound more cereals with these citruses
are perfectly combined with their four three alcohol volume presents. All those terms I
know him as if he were the carapil, the carapils, that' s
a kind of malt. What a way it is not. The thing is,
there' s quite a bit of Malta. If I get very technical
with some concepts, people are going to take off the program and it'
s going to get better then. One comes and uses, Let' s
say a vocabulary, a little bit flatter, because it' s from everyone
' s knowledge that we' re creating a beer culture, not only business,
restaurants and bars, but also with these interventions in the two radio shows
where I' m going to talk about beer, and people are then creating
their own idea of every time they have a beer in their hand and they
' re getting to know bull ingredients that I asked them. I told you
I know all those terms. Mere the carapil, if that is a type
of Malta that is used and are many types of malt looking for the manufacturer
of the choice, looking for the profile of the beer look that ahead.
He' s got a message for the person who' s consuming it.
This says you are the one who is unique and unrepeatable with a charism that
burns like the sun' s drags. Here' s the same one for
you. Then little blondie has another message. It flows live present and let
yourself be carried along this current that traces new paths. He tells you you
' re alive and you' re not going to live this again. That
' s another happy question. Yeah, we' re all reading it from
that flick timer. We' re, we' re looking here, we
' re looking here at the live, and for the rhythm camera and for
the people who see us on Twitch, the three cans can be easily identified,
because the like we' re testing now has some blue lines and let
' s now try the blondes, which has some light brown lines and in
the end, let' s try, particularly in my favorite, the amber,
which has some red lines. We are being greeted from New York,
Greetings Mayorquino, the most stinking city in the Western Hemisphere, unfortunately, and
also greetings for Emilio Carrajal del Sur, for the world that you are here
visiting Spain to be offended. I mean Quio had me as new last week,
the only day that didn' t Foldía that was raining down that bass
would subside. Yeah, well, what can you say, you can price,
go up hey. Greetings to my mother, Mrs Nancy, who told
me stedes gives eight waiting for you in the program because you hear it there
in the SBA. I mean, we' re going on tuicy too It
' s okay, and you' ve put Dona Anncia on it. Today
he tells me that joke of yours is kind of weird me, of course
I miss you. We' re counting in Canai. We' re in
Canas and one hundred and five for toasy Bau from Saldito and Taraguayiga. Now
let' s try the second beer of our friends from Punta Cana. Gentlemen,
you have to go to the tap room of Punta cana brewery. It
' s called the factory, living that experience, talking to the brewer,
asking him what this beer you' re serving me is all about. They
have about, eight or nine beers available right now. There is an excellent
porter there and I recommend anyone who goes to taste strawberry and raspberry sauer.
Let' s go now with the Blonde Winks with five degrees of alcohol.
We' re going to serve the guys nake give me down you' re
going to somita as slow wind later. That' s why I don'
t want to follow everything. That' s not why two gumsmen solve it.
Publi d anyone dule de Bruble who' s really in pain, you
go and that' s where Michael Bubble was inspired. Like that, two
or double Bule. That' s what they sound like. They ask us
around here that if we' re being packed, well, they have a
service of packing beer. It' s a can that' s almost a
liter and you pay for that adrian service, please, and a beep too.
So whoever makes the visit might ask at the bar if it' s
that I charter, if you can give him the beer canning service in those
cans, which are a little bigger have a pretty nice label, respecting the
graphic line a lot. Now we have in the collectible enough, because,
although not the graphic work of it is remarkable. It has to be said
what they made a makeover and it has been for the benefit of the brand
and of us consumers. Now he' s moving the blonde candies five degrees
of alcohol. This beer is a little darker than the previous one and generates
more foam. This can be seen in the previous service and in this one
it leaves in Belgian boxes on the side of the glass. And that also
talks about the quality of the product we have in hand. You can say
a blonde, a black blonde, a blonde or a half- dark.
Yeah, but there are two ways to measure the color scale of beer.
That' s why it' s also a very technical feature that' s
not going to walk one out there pulling out like it' s a color
palette to see if this is theft, it' s red and seven brown
is brown or it wouldn' t be worth it. Really this blonde canita
beer also has its description in the can. This American beer paile lagger,
that is, it' s a pale lager. That' s why it
looks a little darker in bright gold. It has there says even the number
four one SRM, which is a reference scale for color. He has an
excellent balance between his pilsen paile ail Munich karamunich malts or twitter Now yes,
I can tell you that those are four different types of malts. Always if
she' s a complicated blonde, it' s possible, it' s
possible degrees of alcohol. He' s got five degrees of alcohol. Then
beg the Peter Rública look at it there Pilsen malts, which are made with
the Pilsener type beers, the Malta Paylale, the Munich Kara Munich, which
is another type of Malta from Germany, and its hops and haller Towers Alle
Tower and Lora are two types of hops. They are like two hundred or
two hundred twenty different hops that the brewers play with them the hops looking for
that they threw him so that he doesn' t get bad at beer exactly
or so that he doesn' t get spoiled so that he doesn' t
get upset, so that he doesn' t get upset like the singer Macadur
for everyone, so that he doesn' t get stressed. The word that
I am looking for yes and stressed out a taste pleasing to your palate with
an average bitterness of eighteen ibus and a maltose aroma of cereals with citrus and
floral notes, which combines perfectly with its five zero degrees of alcohol per volume.
So we have here is a good example of a brewery that has made
sure that people, when they have the can or bottle in hand, can
read and learn about the product being taken and then receive this description that comes
specifically from the manufacturer. Today how such a subject that was first does not
matter. If not, no, that' s not a problem. Beers
are light, they have no complications. Then it' s beers you can
drink all day. One question over here, the little dog where it appears.
It is already distributed all the length and breadth that the effort is making
to make it almost at the national level. Here it is achieved in many
establishments. People can compare them now. I particularly see it a lot in
the Midwayer bomb, back in the corner of the Americas, as I travel
a lot to the east and in a site selling San Cocho, too,
then they are easy to find beers, they are easy to drink. This
blonde cane is very good, because the touch of hops, although it is
a light beer, makes it quite pleasant on the palate. So five-
degree blonde candies of alcohol ta blonde water gets milked. Hops and yeast are
the ingredients, the basic ingredients of beer, even counting on what was stipulated
by the German purity law of 1, 500 sixteen, so it also gathers
traditional elements of brewing and what do I tell you? We have an extremely
high quality product in hand. If you can take the beer you have in
your hand, we could pass to the amber, which is the third,
because I pray and I go very well and pin you lack one. Now
it' s up to you, but the fart wants to baby look at
the belso. Now, as the day itself went on, totentos one zero
attention. The boy. Come on, now it smells like Nash doing me
a favor. This amber cane has its description here behind to count its voice
to an navel glibo. It says here this American amber lagger beer amber foam
ba bag and persistent. It gives you a caramel flavor thanks to the combination
of its pail malts, munich melanoidin and red face from Germany, which are
slightly roasted to give that color of nine s r m and aroma caramel its
yeast type. The German war provides the five point one percent alcohol, with
a low bitterness level of eighteen and perfectly balanced bus excellent. Well, then,
excellent reader. Thanks for the news. We' re gonna put you
on the news tickets. He' s got 90- star from here formed
Nage Medo Santos I already have Mira, yes he always wanted to make that
Televisa one day. I want it if the traditional delta already says yes,
like eight times. I don' t know how I could just don'
t know anymore, it' s no longer used, but it' s
called your studio' s news school. I' m Roberto, Roberto Look
here you have a talent. Yeah, well, I' m studying one
Roberto. Now we have chained you those to em we put Nashment exactly and
all these women who have no office to Lee news from the editorial to Machemendi
Santos. We' re going back to the news center with you. I
' ve already got a case, imagine, since you' ve already come
to me in the smole that you hear Okay, there' s a case
here They killed one, right? Now we have a darker beer. You
can still see here a brown ruby color. Of course we' ll see,
Mr Alberto Vargas, with this little amber dog in the dark. I
' m afraid of him. Well, no, no, don' t
worry. You worry now for me. For me, this is the one
I like the most. On personal terms. In personal terms, this is
the one I like the most. The can is easily identified because it has
red lines. We' re seeing her here. Well, let' s
see you ask this cherry just comes in the can and bottle. Before you
go, I have to pause. Obviously, I' d be shooting and
mayo going behind a raise, I want to congratulate today Mrs Vira Medrano,
Ey, who is today. Today, I want you to be listening,
to know that you are seeing it, that it is mancabina, this is
working pure work, nieco work or age, but for you happiness that you
gave the fill of many more blessings than you have. Amen Ame clear,
rock of saluta watch you enjoy it. I know that you are a person
who likes the privacy and tranquility of your home very much, is shared with
yours, has a good time and is celebrated as you deserve it. Shower
the holy, but if I ga chi I owe you a visit to the
house to eat in the sweets. So we give persigents to eat again.
With Ceva listening to buti a boot since it was left. Oh, yeah,
half- scrambled. We owe that many pisin there is a lot of
health for you and we bathe in the pool the newsletter to lay down dust
lambeer just been here. Go on with the beer. We continue or already
congratulations to Españondira and that all give Nuñez e Carambasta. I like it better
than the first two. The first is a little acidic. The second is
not me. The first one, no, no, no. The second
one has the same old problem. Me and the blondes feel like you'
re getting me drunk fast, okay, but this one feels like more.
This was the one I drank, the one I really be to myself in
a particular way and I think I can give my opinion, is the one
I like the canita amber the most. This beer has a reddish color with
ruby a bage foam, but it will add a further degree of alcohol.
Yeah, yeah, basically this beer has a better aroma, a profile,
a little more finished, because it smells like hops a lot. It also
smells a little like candy The beer feels pretty good in the mouth. It
' s a beer amber quite well achieved and I just have to say positive
things about these three products. I like the presentation, the label. I
like liquid as such. How it looks, how it feels, how it
feels, how it smells. So all my positive aspects for canine brewery in
gray- tipped that are making a product quite, quite well finished and what
you can prove in it proop because it does not leave anyone looking for some
negative theme either. Pretty good went there. You know I experienced it.
I repeat, these experiences are very good. The one who may live it,
because it' s not the same as seeing beer in a bar,
in a place where they see the beer that I had to see them where
they make them with the pain of the ingredients that are mixing and that smell
that invades you the sense sensation of nonsense. The feeling that this produces is
totally smoke. It' s completely different. People have to live the experience.
When I, I just started grappling with beer, I started to say
read and search on YouTube, on the Internet. How is that done.
Not like you have to put together a concept. I remember friend Chato saying
hello to me, so I' m in Mexico. In Mexico if you
shouldn' t have let him go. I think he' s better there.
This memory always that when I visited the places, every time there was
a new beer, I took the time to ask the chat what you did
look, I made a beer of guanabana, milkétor I threw that,
I threw it. Another good day, the one with watermelon, incredible,
the one with dragon fruit. What it' s like, pitis. There
' s pita- itas, there' s pitis, it' s more
expensive than burning a tremendous beer. So the idea was to go and ask
that vet what he did, what ingredients he used. Even if there'
s an anecdote or he gave me a look. The first one came out
with little foam that I had to throw away and another one does, because
they have a lot of proof and error. You have to go to the
brewer where the person who is serving you and ask him what this is that
I am asking you. Have your experience or not, because that makes you
have a, a, a, a roundness in time to you as to
the product that you have in hand, you have a better idea when the
waiter at a restaurant tells you this is a plate of pasta, with this,
with that, with meat, such a thing, throw the iron,
with sauces. How do I know what now that you talk about it,
when I went now the tabrouma and the people of Samuel Adams in the city
of Boston, Masting bost Go on Monday Sunday that there is a very nice
gringuito, very as he says, very conversational and you can put to you
in Vainas with that what you just told yourself, because theory in contexts and
you talk also you ask yourself about your country. You Ayu were counting a
famous David Pilsner and we were given to try in a harro a beer that
had six, seven eight days of having taken it out of fermenter in a
fresh beer, which is another thing that you are going to get. Going
to the tap room of beer cane tip, they will try fresh beer,
beer that comes from the draft, which comes practically from the storage tank to
the key. And nobody gets over that? How rich does no one get
over that? These beers have been in the fridge since Sunday afternoon that I
came to tip gray, keeping the cold chain, so that they do not
spoil, so that they do not stress, so that they do not lose
any property in terms of aroma flavor, that they do not lose their carbonate.
Look at the glass as they have the foam attached. And that I
come back and say speaks well of the product that we have in hand,
of the quality of the ingredients, of the production process, of the beer
and, more than anything, of the quality of the water that is used
to make beer. Now you' re a beer connoisseur and he really was
a guy who has a lot of knowledge, but for us vulgars, who
is what we are, they' re beer drinkers. Yeah, I want
to give some advice to the people that, by the way, I go
with the funta every morning to get in a risou, give ten pesos of
ten dollars of tip to the guy from the beer that you' re serving
yourself there in the beer to wash it and get in the pool while you
' re living that beer. Don' t do it. It' s
going to be the worst mistake, because you can drown. It happened recently.
Not ok the water gets at a temperature that you say wey what heavy
when you get out of there wey how we were what I think, don
' t bueva while you get in the pool you think it was possible that
telemicron that photo. Oh, men, I don' t think I'
m going to tell you anything, forgive me with the respect the situation deserves.
Excuse me, but what a situation is not an obligation. Yesterday what
the comments. That was to die. Well, I sent him that in
the group and suddenly you get out of the comments. Here he asks Vladimir
Roba that if he makes it on a gray tip, why don' t
they put it in the hotels in the area. Oh dear, I have
to answer you, but you' re bad. You have to jump and
in some hotels they are. They were, yes, but not in everything,
in everything, of course, because there is a company that embraces that
proposal breweries ne tes hotels. Greetings to Nelson in Naquaia. Yes, yes,
I say I don' t know if that' s the protection of
the Dominican Republic' s antitrust law, but they film exclusivity contracts with all
those pods. Eh, if not all drafts from all the hotel papers there
are in some hotels they have to cnd then it' s very difficult for
you to enter another local beer to put a draft. I say again,
let the pro- competitive case and the investigation that made abuse of dominant position,
let the PD be. I have it out there who wants it written
to me, I am sending it and the conclusions that I came to,
the practices that came with that investigation, the practices that are given by abusing
their dominant position and this economic agent. Yes, because I don' t
know and that would have to be asked by an expert on the subject of
whether that company does with two violent hotels. The law of free competition in
the Dominican Republic is very interesting. That would have to be found out well.
Don' t violent him. No, no, I do business with
whoever I want exactly like two private entities and I can come to terms with
you. Sure, sure, sure, that' s right? Is that
so? But, but, but, I repeat, but, but I
' m not an expert on the law, look for the study. Read
it analyze it, and you let me know what I know a little bit
about architecture and beer. Then that really shouldn' t have to do some
kind of research and touch on that. Then eat a chore. Sure question.
It' s not trying to affect any questions either. An individious subject
comes out to treat him, because he would have to be friends with the
next brewery. I' ll send it to you. You feel that sometimes
I abuse you, but where you know we' re not, that we
' re very good and I have a lot of people dear in there let
' s go, gentlemen, you' re the ones who mistreat me,
but for my birthday things of life. They sent me a gift for you
to play with. They didn' t send me President, but they sent
me a gift and a very nice letter. So I don' t have
a problem with them either that chum we go. So, Brother, good
to you people that good. If I have a joke, I have a
message joke and wait for you, right wait. Let me first put on
the joke that I saved you for today we close with yours well attention,
attention that I know there are sensitive people here. Yeah, of course these
are more black jokes. If you are sensitive, this is the time to
change to another Issuer I will give you two seconds a janto tuntum. We
can make the joke now. So if he comes you close your adam because
you know I don' t like everything I go and saw let me this
first. Let' s go. Let' s go there in all some
tigers who were making black humor and the one who laughed had to take a
spoonful of spicy. I left there. But we don' t have to
do that sheath. Here one day we' ll hear you hear this sheath
today. Hey, I' m laughing, he eats spicy. What a
difference there is between love and AIDS. Whichever one goes on is for life.
Mom, Mom, she makes me a cock, but son' s
on top of the fridge. But Mom, I just don' t have
arms. Ah if there' s no arm a cookie, I did it
it' s quecnico the guy, but change to see it has two legs
and bleeds a lot half dog. What the fuck is so good. Ch
sent me and asked her dad, Dad, what lesbians do when they have
menstruation, what they do finger paint, the devil. I what the joke
is mine. More than a message to all those who have difficulties or have
time without making love. I tell everyone the solution is in your hands.
Wow. He' s here. Wow. Eduardo doesn' t go back
to the cabin, but mine' s gonna make a bad joke. If
Eduardo doesn' t come back, he' s in the lead. I
can' t come here with a good joke. I made just one good
one. Human attention, human resources in the vega aha one. What'
s called an intimation back to Eduardo Santo wherever he is. This can'
t go on and the other bald something bald. That' s what you
call a symposium of epileptic people, a puma party,