This is the downbeat on ninety seven Won the Freak. I don't know that
of all you've given to me. When I close my all, I see
you might have worn me about it the first time. Week is how you
love? It'll turn my heart to This is a remix. This was a
ballad that was on Bastards of Soul first album, completely unrecognizable now. Really
gave the track to gave the track to Seth Applebaum from Ghost Funk Orchestra Brooklyn
Dude amazing, and he remixed it and added all of this these weird psychedelic,
funky elements to it. But it's a freaking little piano waltz ballad that
was on our first album. I think it was like the last track,
so it's totally different. Now that's new. Bastards of Soul just dropped seven
hours and thirty nine minutes ago at midnight last night. You can get that.
I don't know wherever you get your stuff. Do whatever you want,
Honestly, I don't care. Dannybody else is here. My name is Mike
Siroy, No Kevin Turner today. JJ as always the glue that holds the
downbeat together. The downbeat is six to ten am Ben and Skin and Steve
and Christina is the show from ten until two pm and then the Speak Easy
We'll get you through the afternoons. We certainly appreciate listening to our show in
the mornings and ninety seven on the Freak all day long. Like I said,
no, Kevin Turner, he is in New York City. He's the
most devious bastard in New York City's sending us weird videos, weird stores.
He's going to. Can you imagine, like you really are the most devious
Boston in Neil Yach six Gas, Well, you imagine if Kat was your
travel guide. Yeah, big Applet's go over here, let's check over here.
I don't know, look at that. It's weird. Huh oh.
I like this store, what was it called Silly Puppets. He was at
Silly Puppets and it was like one thousand creepy puppets in the window of a
store. He says he's buying gifts. Yeah, we just started vendoing him
money get everything. But no, kt so does two men or one man
down? And as we know, a stool does not sit on two legs,
Danny, A stool needs three legs to comfortably sit, otherwise it's gonna
wobble. So we brought mister Third Leg himself in here. It's my only
brother in the whole world. He's a woman eating monster with a suitcase full
of fire. Is Cash, Sir Roy joining us? My God, you're
a handsome man. Yes, I am Third Leg Cash. How you guys?
I guys doing what's up? Buddy, Ben? I'm so happy to
be here, are you. I hope that I can, you know,
fulfill the gaping yash, oh Jesus left by Katsie not being here. And
uh yeah, man, I'm gonna just happen to be on everything. You'll
be fine and have a good time with us. But I don't know if
any human can fill the gash of Kevin Turner. That's a big gash to
fill. I don't think people appreciate how genuinely weird Kevin is. They changed
things out as quick on this world. So enjoy your every minute while you
have it. And that's just regular and poignant, Yeah, distinctly to the
point eloquent. Odd, he's the round mound of profound. I heard that.
Kevin Turner. Oh God, I love that. He's a sweet boy
and he works probably harder than anyone up at this station, and he deserves
whatever days off he gets, so big weekend for Kevio up in NYC.
Why is UH hunting down Italian foods? What? Why is coffee so hot?
Coffee? I mean just like who wants it to look at it with
the steam? What's the point of that? Why then put it in a
thing to keep it that hot for that long? It's just because you're supposed
to enjoy it over the course of half an hour. But the burning this
lawsuits from the fast food places. I mean, like it is served too
hot. I don't know what is What is the temperature of coffee? Is
it right under boiling? Yeah? Like my when I put kettle on to
make my pour over, the kettle stops at around two oh eight? Did
you say it was a sentence? You just said when I put my kettle
on to pour over? Yeah, for my poor over method and I make
coffee at home. That was weird, right, He's he thinks he's British
now, so he's we just talked as kettle to our f one friends.
I'm surprised he even drinks coffee and made the switch to gray bood water no,
but uh, I think by the time is there caffeine and tea,
Oh yeah, yeah, absolutely, by the time it filters through and you
serve it, it's probably at around one hundred and ninety degrees. So my
guess one eight five something like that. What what tempt your burns tongue?
Oh my gosh. You you can get a good, strong burn at yeah,
easily at one night. I mean maybe I'd drink it faster than or
I'd like to drink it faster than most people. But I just don't understand
why my initial sip has to be so dangerous. It's supposed to, like
Mikey said, look man, it's supposed to be something you take your time
with. Yeah, that's not Siroy. It's a gentle It's like a gentle
love making session, like the the the making of the coffee, the letting
the coffee sit for a moment, you know, until it cools down to
uh appropriate to sleep with the story. That's foreplay. I tend to do
that. Wait, that's the foreplay, you know, and you build up,
you build up to the orgasmic explosion that is getting that first big gulp.
You can apply like coffee, you can apply it to the sexual innuendo,
if you like. But we surroys, grab the coffee the second it's
thrown at us, and at two hundred degrees we just tilt that and chug
the whole thing and cry the rest of the day. Your food doesn't have
any flavor for three days. Your taste buds, It doesn't hurt. It's
a cup of covid. This is how strong taste buds, cup of covid.
Do you guys know what temperature water boils at twelve? That's right?
Is that common knowledge? Yeah? You should have let me guess. Yeah,
that damn. I thought you you're a smart guy. I thought you
would already know that. No, I'm real smart in some things and really
dumb and most you have some blind spots, mostly blind spots plenty yea.
Yeah, to twelve is right. You're basically driving through life, driving through
life in a tank. Yeah, yeah, yeah. The slivers of brilliant
vision. Yeah, all you can see is but nothing else, sliver of
the tank opening that's right in front of you. It's cash's knowledge windows.
The entire line of vision is just twenty five feet in front of them and
nothing, no periff. Yeah, and when all goes to pot. Just
fire off a fifty caliber shell into something. Yeah, last anything in your
way. Finance, keep going. Now, it says McDonald's coffee served between
one eighty and one ninety, so it ain't too far below boiling. Yep,
that's too much. And it is odd that they can just hand you
across America in ten eight thousands of McDonald's restaurants, they're just handing you a
heat grenade and they're fine with it, and you're, hey, be careful,
be responsible with this. Now. Starbucks they don't serve it that hot.
As a matter of fact, I used to date this gal that would
specifically ask her order was I don't mamb whatever vanilla latte one, and that
meant served at one hundred and ninety degrees. She wanted it super hot.
I guess because with the travel, by the time you get it back to
you know, wherever you are, then it cools down to a good It's
still a hot cup of coffee, but it's not undrinkable. See I'm just
as a quick search, but I think it says yeah, about one seventy
one seventy five. But that's interesting. McDonald like this has talked about in
a big room that McDonald's has decided to go one eighty five one ninety and
Starbucks has one sixty five one seventy ish. And the insane order at high
end coffee place that it gets made fun of half calf double dcalf, got
a Mocha latte flat whatever I and the costs associated with it is insane and
it's annoying when somebody's overly ordered. But if you can actually order to the
temperature, yeah, and maybe that is just a button they're pressing, that's
a that's a valuable edition that I didn't know about that because I don't want
to mine that hot. I usually at home and here I have two cups
of coffee day one before I leave, and I put a single ice cube
in it. Yeah, I'd buy me what fifteen degrees? Is that twenty
degrees the same and then you can drink it almost immediately. Absolutely. Yeah,
it's an old trick, sorry coffee, But also add it's for everyone
a cream or typically oat milk to mine, and that immediately cools it off,
often to the point where damn, I wish this was warmer oat milk.
Yeah, right out of the fridgie are you not milk milk? No,
I don't. I like cheese on a cage, but yeah, I
don't drink a lot of like cow milk. Okay, so we got some
dairy. We got some dairy stuff here then kind of like cheese. Don't
have regular milk. You know about him with dairy, No, I don't.
He won't share dairy. I don't share dairy. But he was a
nasty bit. You won't share. It's because I look at other people and
I think he's a nasty bitch. Like if I have a cup of milk
and milk, if you have any of it or ice cream, you can
just milk. You can just keep it. I don't want it back.
You won't let somebody have a lick off your ice cream? Cone? Almost
said the word right there. It's because he's here, f No, not
even your girlfriend, dudey if Christina, yes, I guess I would let
her. Why because look, if you share a wall whenever he starts a
story with look, let me educate you. Like if you have a bottle
of water, I would give you a sip of water. No problem,
there's less stick, there's less sticking with water. Okay, we went to
a barbecue place one time that gives you free free milk, free ice cream,
you know whatever. Yeah, Like at Dicky's, you get the little
soft sertup might as well have been Maybe it was there just to be a
jerk. As soon as he sat down with his ice cream, I just
put my thumb in it and I look at it and look at it up,
and I'm like, all right, I'll get another one. So you're
saying that the thickness, the viscosity of milk is attracting more germs. Absolutely,
that's you know, that's probably not right. Two sense though, you
said you brought up viscosity, and that is that's correct, different though different,
Let's have different viscosities. And yes, I think milk has more than
water does. But you think there's a really good chance that you're thinking is
probably flawed, probably insane, almost in every thought I have. I apply
that too, that what I'm thinking right now is probably false. Yeah,
yeah, I like Malcolm. Yeah, Like, I remember I worked at
Outback Steakhouse and they have these tall twenty two ounce glasses, right I would
I made you can go in the back big milk. I love chocolate.
I didn't like milk. That's the weird thing. I love chocolate milk.
I made a huge, delicious chocolate milk frosty mug right, and I just
took my first sip of it. It's like a tradition to start the day.
I wonder why you gain thirty five pounds when you go through college.
And this real ugly broad I don't remember her name. I'm sure she was
nice somebody. Well, I'm telling you visually you found her to be not
your type. Yeah, she's gross. Every foot has a shoe, Well,
she looked like a shoe. And she in our little brain, nice
mean nice in our little break area. I just set my giant, perfect,
perfect chocolate milk down and she saw it was mine and we're friends,
and she goes ooh and took a sip, one sip of milky chocolate sip.
And then you tilt it back down and you can just see the milk
sludge coming out of her mouth going into my cup and dripping down and mixing
in with all the delicious chocolate milk. And I was like, I didn't
know it. So I'm like, hey, you can just you just have
it. You just have that yours. I'm not drinking can you imagine the
slow motion movie scene that happened when he such a and the Michael Bluth Mayn
egg face I made. There's just what happens. See. The problem is
is because it is so viscous that the return of the backwash is slower,
so it feels like you're seeing it more with water. She's like, it's
just right back in there. But it's probably the same amount of bacterian germs
going back in your water as it is the chocolate milk. You're just seeing
it happen in real time. It's the the thick milk just goes her mustache
particles slowly dripped down into my milk. Well, I guarantee you if this
gal looked like Sydney Sweeney, oh God, to dump the whole thing right,
Yeah, it's like a tiva dump the whole chocolate milk down my short.
Yes, But because she looked like a shoe, a shoe, I
would like to compliment. I would like to challenge you, Mike, what
sound in your mind? In your mind, what sound does milk make?
No milk, Yeah, that's what it makes. A milk. Milk.
I don't know. I don't even like milk. I don't drink milk.
I haven't had a glass of milk in a very long time. About cereal,
Yeah, you like cereal. I will about twice per year get a
box, get get two boxes, and like a half gallon and just go
nuts on cereal for two days. And it doesn't even sit well, it
does taste great, and then I'll just go nuts on cereal. I'll finish
it, and then I won't do it again for another six months. May
have told you this before when I had seventeen roommates in a two bedroom apartment
in probably nineteen eighty eight. I got so effing baked one morning on a
Saturday that I came up with the bright idea to make a bowl of Count
Chocula, which you already pour the milk in it, and you get chocolate
milk in a matter of moments. Oh you needed more? I needed more?
Yeah, So I took a giant scoop of chocolate ice cream and dumped
it right in the middle of that bowl and started it all together. And
it was basically like this Count Chocula blizzard, and I ate it all with
a spoon, and I think I got diabetes right right then, right there.
The last bite. It was so good at the time. But you
remember when you had the morning chili cheeseburger and you said that you had,
I don't know, twenty four hours of a burger regret distress. I had
ice cream count chocolately regret for the rest of the day. Yeah, it
did not do me well. See as logical as what you did is,
certainly to someone who's stoned as hell, that sounds disgusting to me. It
was so good, But why would that? Why is that disgusting? You
like all those things scoop of the middle like a dollar of sour cream on
top. You could have done it with some you who and just finished the
thing off. That's true, you know it's true. You know you didn't.
You went half measures. You know what? You who fail, absolute
failure with the you who and and the the off break. So to every
hamburgage watching, to every Hamburger helper, there is a pan Burger partner.
To every you who, there is a chocolate soldier. Did you know that
there's a thing called chocolate soldier? Chocolate milk is chocolate syrup and milk you
who is chocolate syrup and water? It is chocolate. It's terrible. It's
chalk, it's water. It says chocolate flavor. Drink on the bottle.
I would like to retort, Okay, it's chocolate milk for poor people.
Then I guess you're speaking to me. No, I liked I liked strawberry.
You who neither one of those were the best? You who? The
king of all? You? Who's that? I can't even find it anymore?
Coconut you who? Yeah? You who hated it so much they discontinued
it. I believe that you mean cocoa nut. Yeah, you're saying it
right right. I feel comfortable. Weird coconut you who? What it's tasting?
It's coke flavors? He described coconut. I hear, now, we
hear what you're trying to say. But it's it's cocoa cash, it's cocoa
nut. No, I'm pretty comfortable with how I'm saying it. Well,
you're wrong, Well try it the right way. How does it feel to
be wrong? Right now? I'll try it? Cocoa nut? There,
you go, pretty good? I don't feel I don't feel feel dumber.
Pretty good, coconnut. I feel dumber. It tasted like convinced that that
was the correct. I've always heard coconut. What are you doing? Man,
it's coconut for no reason? He said, coconut, and you guys
make fun of but no, I've always said, God, that's funny.
Do you guys have milk in your fridge right now? Oat milk? No?
Oat milk? You have none? None? We're yeah, we don't
have a lot of milk. I don't know why. I love milk,
dude, you know I also I'll drink straight buttermilk. That's weird. You
are a nasty bitch my grandmother. Do you drink it right out of that
a nasty bit half gallon? Joe? See, that's a whole the thing
so gross. Maybe that's butter milk. Maybe that's where the whole don't share
dairy thing started, as is probably him milk booger man? What booger man?
Drinking right out of the gallon? Joe? Huge at the fridge.
That's disgusting. That feels like a old Sopranos at the latest. Such a
dad thing to do. Did dad still chug the milk gallon orange juice?
Yeah? Always why Yeah? Seventies dads, they're still okay. See,
I've got the water pitcher that Dad had. I've got a silver it's not
silver, it's pewter or something, water pitcher that my parents got at their
wedding as a wedding gift that Dad always would have in the fridge and he
would tug off the side of it. And I absolutely still do have the
same exact thing with the same pewter, same pewter thing. It's in my
fridge right now, to the fridge. You're just carrying on the seventies dad
traditions. I guess. I guess I kind of respect it. Yeah,
and but but very few times, once a year or whatever, I'll just
have a hanker in for some buttermilk or if it's in an ingredient and something
that i'm cooking, I guess fried chicken, maybe some of their biscuits.
Yeah, yeah, uh, I'll tell man, I'll tug on that butter.
You're nasty. It's a nasty bitch. I try to tell you.
I'm a nasty bitch. We just spent twenty three minutes discussing milk. There
you go, Well we I didn't have anything else planned, so we'll take
it. That's my brother Cash and that was brought to you by Parker University.
Thank you Parker University. I've always loved them. Yeah, they're legit.
It's a great spot. My brother Cash is gonna chill with us for
like an hour plus. Danny Baalis is here. My name is Mike's Roy
JJ's here. No Kevin Turner, but we will continue the tradition of our
piping hot predictions for the Cowboys and Panthers game. Cash, our guest is
even going to have some predictions. Oh I think, oh I think Kevioh
even has some recorded predictions. Let's step inside the Ghost Pepper Pavilion, Let's
hold hands, and we'll do it together. Next right here on ninety seven
to one, The Freak