WEBVTT 1 00:00:00.160 --> 00:00:04.200 I'm all one who's who's breathing heavy on the mic. I've been hearing a 2 00:00:04.240 --> 00:00:08.560 bunch of heavy breathing. I don't hear. It's you. Don't be calling 3 00:00:08.599 --> 00:00:11.919 out people. They don't go to you, guys for some reason. They 4 00:00:12.000 --> 00:00:17.160 come straight up. We got a lot of love out in World Food people 5 00:00:17.199 --> 00:00:23.359 that I didn't even know. We'll get into the well. I just I 6 00:00:23.399 --> 00:00:27.359 think they know who we are. All right, let's get this started. 7 00:00:28.280 --> 00:00:33.640 Don't drop the tongs. I'm bara boy to my rights. We got the 8 00:00:33.640 --> 00:00:37.920 one, the only fill the girl back from the World Food Championship, which 9 00:00:37.920 --> 00:00:41.960 we're gonna hear all about. Saw some pictures of what you served up, 10 00:00:42.000 --> 00:00:49.000 My gosh, looks amazing. And also we got Kyle from your behind barbecue 11 00:00:50.439 --> 00:00:55.159 rubs as well as maybe a restaurant in New York. I can say, 12 00:00:55.280 --> 00:01:00.359 no, you cannot sing from you. You do not own that word. 13 00:01:00.759 --> 00:01:06.920 You do not own that word. Let's focus, all right, let's focus 14 00:01:06.959 --> 00:01:11.680 here, all right. So World Food Championships this past weekend in Dallas. 15 00:01:11.840 --> 00:01:14.879 Yes, Phil, you competed, tell us what you made, tell us 16 00:01:14.920 --> 00:01:18.760 about it. Yes, So I was in a live fire and it was 17 00:01:18.840 --> 00:01:25.560 not just full of ladies they did have a fire woman competition, and I 18 00:01:25.640 --> 00:01:29.359 selected for that, uh for the fire woman. I wish I did, 19 00:01:29.519 --> 00:01:33.519 but no, Actually all of the fire women actually competed in live fire the 20 00:01:33.560 --> 00:01:38.799 next day, except for Sonny Moody and Emma. So anyway, and shouts 21 00:01:38.799 --> 00:01:42.719 out to Sonny Moody because she came in second place and Emma came in first 22 00:01:42.760 --> 00:01:49.519 place, and they made some excellent, delicious dishes on eminem grill fire, 23 00:01:49.680 --> 00:01:52.400 Yo, did you like my grill? Did you like my Well, let's 24 00:01:52.480 --> 00:01:56.439 let's start with that real quick. So before you left for World Foods, 25 00:01:56.480 --> 00:02:00.280 you told Kyle now that you were going to be competing and live fire on 26 00:02:00.319 --> 00:02:05.519 a Weber, and Kyle and I both said, are you sure that that 27 00:02:05.680 --> 00:02:08.360 checks all the boxes for what is live fire? And your response was, 28 00:02:09.199 --> 00:02:14.439 well, Brody, you know you like the foyer. Look, they're insane. 29 00:02:14.520 --> 00:02:15.639 You can put your head, you can put your hand, you can 30 00:02:15.680 --> 00:02:19.120 put your head on it. That was basically what you said. And we're 31 00:02:19.159 --> 00:02:21.680 like, well, we don't know if that's exactly what they're looking for because 32 00:02:21.719 --> 00:02:24.840 part of the World Foods you also get graded in your showmanship, so we're 33 00:02:24.840 --> 00:02:28.960 like, how does that exactly going to look Showman shoot an execution when you're 34 00:02:29.319 --> 00:02:32.080 cooking on a little a little smoky Yes, now you sent Kyle and I 35 00:02:32.120 --> 00:02:36.599 have photo just where you get ready to begin, and you have this gorgeous 36 00:02:36.599 --> 00:02:39.000 Santa Maria. Beautiful. I mean, we're like beautiful. So of course 37 00:02:39.199 --> 00:02:44.759 it was like a twenty thousand dollars hip. So my first thought was my 38 00:02:44.840 --> 00:02:47.680 first thought was who did he borrow it from? I was like, who'd 39 00:02:47.680 --> 00:02:52.319 he borrowed from? Then I thought to myself, Oh, no, he's 40 00:02:52.439 --> 00:02:55.599 just mocking us, sending us this, because he's got he's got his little 41 00:02:55.639 --> 00:03:00.000 smokey Joe over there in the corner. He's gonna be cooking on over there 42 00:03:00.120 --> 00:03:02.759 using his you know, lighter fluid. But come to find out, you 43 00:03:02.759 --> 00:03:06.599 get ready, that's where they set you for your live fire. And that 44 00:03:06.800 --> 00:03:09.520 was there. Yeah. No, so yeah, so they had a woman 45 00:03:09.960 --> 00:03:16.360 was it woman fire competition and Sunny Moody and Emma both used this eminem grill 46 00:03:16.639 --> 00:03:23.000 great installated grill Santa Maria. It was great, a huge, massive, 47 00:03:23.159 --> 00:03:27.000 right. So when I came in to set up in the morning, I 48 00:03:27.039 --> 00:03:30.120 said, hey, how do we get spots? You know, It's like, 49 00:03:30.120 --> 00:03:31.759 oh, you can set up anywhere so Michelle dang I said, hey, 50 00:03:31.800 --> 00:03:35.240 can I set up right here? It's like yeah, and I set 51 00:03:35.319 --> 00:03:38.120 up right in front of that grill right. Nobody came and got it. 52 00:03:38.360 --> 00:03:39.879 So guess what you set up? Well? On? You set up in 53 00:03:39.879 --> 00:03:44.240 front of somebody's random grill. Yeah, I said, I it right right, 54 00:03:45.639 --> 00:03:49.479 trailer grill said, I said right. So I was like, yo, 55 00:03:49.599 --> 00:03:53.360 you look, I loaded it up baby, and I started cooking on. 56 00:03:53.439 --> 00:03:57.520 Nobody came by. Somebody came by, somebody came, somebody were already 57 00:03:57.560 --> 00:04:00.639 cooking on it. I was already cooking on, So how do go? 58 00:04:00.879 --> 00:04:02.439 He's like, hey, I'm from the Man at the Hills and I was 59 00:04:02.560 --> 00:04:08.159 like oh, I was like, this is my grill. I was like, 60 00:04:08.159 --> 00:04:11.439 oh, thank you for letting me borrow? Yes I did. Now 61 00:04:11.439 --> 00:04:15.919 he's cool. He took some content pictures of me. I was like, 62 00:04:15.079 --> 00:04:19.639 hey, why would I not use a first praise second place grill in my 63 00:04:19.759 --> 00:04:23.959 event? That's what the two girls got and that's what they both. Okay, 64 00:04:24.120 --> 00:04:26.560 so you cooked on, you cook them as beautiful Saan Maraya? What 65 00:04:26.600 --> 00:04:35.959 did you cook? So? I had a file a eight uh speak yeah 66 00:04:36.360 --> 00:04:45.920 Nigeria niet Nigerian prongs. Right, they were huge. They were about the 67 00:04:45.959 --> 00:04:47.480 size of my arm. That's the one you got from the butcher's local book. 68 00:04:47.519 --> 00:04:50.040 Yes, yes, yes, yes. So they were then from Nigeria, 69 00:04:50.079 --> 00:04:55.959 but I got him from Scottsdale. So me and the Nigerian prongs flew 70 00:04:55.959 --> 00:05:00.600 out to Dallas because I got him from here, and I vaccialed them and 71 00:05:00.720 --> 00:05:02.040 brought them out there. So they were great. And then I did a 72 00:05:02.360 --> 00:05:09.879 cheddar grits shouts out to Josh day Uh, Nancy and Mike from uh a 73 00:05:10.120 --> 00:05:13.839 knife, fork and spoon. They came. They they kind of got uh 74 00:05:14.040 --> 00:05:15.639 hit. They didn't make it to their next round. So they helped me, 75 00:05:15.839 --> 00:05:18.000 you know, which was great, right, so I could use the 76 00:05:18.079 --> 00:05:24.560 hands uh Josh. Josh helped me with a little bit of grilling. Nancy 77 00:05:24.639 --> 00:05:28.839 and Jessica they helped me with my plate, and I just started putting. 78 00:05:28.879 --> 00:05:31.240 I was in my zone. Baby, start go back to how did what 79 00:05:31.279 --> 00:05:35.720 did you make? I made? I made a shrimp prongs and steak, 80 00:05:35.839 --> 00:05:44.240 shrimp shrimp prong, steak and and cheddar grits. Okay yeah yeah, oh, 81 00:05:44.360 --> 00:05:47.399 and I had I had a garlic butter. I had a garlic butter 82 00:05:47.560 --> 00:05:51.439 sauce, creamy sauce that I'm doing. So when you turned in, we're 83 00:05:51.480 --> 00:05:55.160 confident. I was, yeah, I felt good. I felt hold on, 84 00:05:55.240 --> 00:05:58.279 before you turned it in, you were cooking. Judges had to come 85 00:05:58.279 --> 00:06:01.279 out and kind of visualize everything, right, oh man? So yeah, 86 00:06:01.480 --> 00:06:04.879 So so did you want to know did you? No? No, no, 87 00:06:04.759 --> 00:06:06.720 no, no, I just want to know. You're in the middle 88 00:06:06.720 --> 00:06:11.279 of cooking. You have all these people helping you. When do you know 89 00:06:11.360 --> 00:06:14.839 the judges are coming out to come look at your dish or look at you 90 00:06:14.959 --> 00:06:18.279 cook and stuff. So all right, so here here here's how Live Fire 91 00:06:18.399 --> 00:06:24.519 went down. Right. I was a little bit kicked in the nuts, 92 00:06:24.560 --> 00:06:27.800 like I felt like, you know, I felt a little disappointed, But 93 00:06:28.680 --> 00:06:31.759 it was part of the program, right it went. I felt like out 94 00:06:31.759 --> 00:06:38.279 of all of the categories, we really didn't have that second opportunity like a 95 00:06:38.319 --> 00:06:44.399 lot of the other categories did. Right. So here was the breakdown, 96 00:06:44.560 --> 00:06:49.000 top seven advances to the next round, right, and how many total cooks 97 00:06:49.000 --> 00:06:53.399 were there? Twenty? It was supposed to be twenty one. I think 98 00:06:53.439 --> 00:06:56.319 only twenty showed up. Okay, so twenty cooks you gotta make the top 99 00:06:56.319 --> 00:07:01.120 seven out of the seven. I'm comfortable. I'm good along with that seven. 100 00:07:01.319 --> 00:07:08.720 Included in that seven you have the Master Judge's choice, right, which 101 00:07:08.720 --> 00:07:12.800 they have every year, but usually that's linked in with eleven, right, 102 00:07:13.199 --> 00:07:16.560 the lucky eleven. Usually Master Judge, they'll say, okay, the Master 103 00:07:16.639 --> 00:07:19.319 Judge saill say, hey, we liked you know, fill the grill, 104 00:07:19.680 --> 00:07:23.279 all right, he didn't make the top ten. Well he'll come in at 105 00:07:23.279 --> 00:07:26.920 eleven and he'll compete with everybody in the group. Right, Well, not 106 00:07:27.079 --> 00:07:30.319 this year. So are those judges the ones walking around on the second one, 107 00:07:30.360 --> 00:07:31.800 they would have walked around and there was three of them. There was 108 00:07:31.959 --> 00:07:35.360 three of them, right, They came. They came separately. Sonny Moody 109 00:07:35.480 --> 00:07:38.959 was one. Right. They introduced themselves to you like, hey, I'm 110 00:07:39.000 --> 00:07:42.079 the Master judge. What's going on over? Kind of disorder? Kind of 111 00:07:42.240 --> 00:07:46.000 order? So I don't know how I would pick anybody out of the crowd, 112 00:07:46.279 --> 00:07:48.920 that kind of kind of sort that they introduced herself. I met to 113 00:07:49.160 --> 00:07:54.160 well, I knew Sonny was one. She came by and asked what I 114 00:07:54.199 --> 00:07:56.680 was cooking, and you know how I was doing things, and I told 115 00:07:56.720 --> 00:08:00.959 her And then then then there was another judge. Then there was another judge 116 00:08:01.680 --> 00:08:07.360 from I forgot new New Orleans or somewhere. But anyway, he came by 117 00:08:07.600 --> 00:08:11.800 and I told him what I was cooking in, and he wanted to change 118 00:08:11.839 --> 00:08:15.319 the information he was talking about. He had a pod and so forth, 119 00:08:15.360 --> 00:08:16.680 and he wanted to talk to us, and blah blah blah, this, 120 00:08:16.839 --> 00:08:24.879 that, and third, go back to the scoring. Master judges get to 121 00:08:24.959 --> 00:08:35.200 pick one team that they can advance to the finals. Everybody else every other 122 00:08:35.279 --> 00:08:41.879 category had a People's Choice. People's Choice was either going to be a tie 123 00:08:43.080 --> 00:08:46.399 for fifth, No, sixth, and seventh place. They would battle it 124 00:08:46.480 --> 00:08:52.080 out for that last spot, right for that last spot, and they would 125 00:08:52.080 --> 00:08:56.440 have to serve one hundred and something samples to the public and they would try 126 00:08:56.440 --> 00:09:03.840 and vote right for us. Because we cooked our open on Saturday and our 127 00:09:03.879 --> 00:09:09.919 finals were Sunday, there was no time for People's Choice, so People's Choice 128 00:09:09.000 --> 00:09:13.679 was just an open vote category People's Choice. They didn't try no food, 129 00:09:13.960 --> 00:09:20.240 They just walked by and looked, and whoever voted voted whoever didn't. So 130 00:09:20.399 --> 00:09:24.159 actually, to advance in my group, there was only a shot at the 131 00:09:24.159 --> 00:09:31.080 top four because the Master Judges took two and People's Choice took one, So 132 00:09:31.120 --> 00:09:33.960 therefore only four people went through on their actual cooking out of the twenty one 133 00:09:35.000 --> 00:09:39.840 teams exactly, So what what made even exactly sense? Right? Well, 134 00:09:41.840 --> 00:09:43.840 go ahead, carry out and I speak film. Yeah, I was, 135 00:09:45.360 --> 00:09:50.440 And what else is worse than that? Right? Those last three I scored 136 00:09:50.639 --> 00:09:54.679 a ninety seven point five out of one hundred. Really good, that's a 137 00:09:54.720 --> 00:10:03.960 great number. Right. The people's choice was like fifteenth sixteenth overall overall, 138 00:10:05.440 --> 00:10:07.480 and they scored So why do you think that they got chosen with the People's 139 00:10:07.559 --> 00:10:11.600 choice? They just got more votes. But what were they doing to get 140 00:10:11.600 --> 00:10:13.759 more votes? I don't know. Maybe they put it on social media, 141 00:10:15.039 --> 00:10:18.480 who knows. Whatever, however they got their votes, I don't know. 142 00:10:20.240 --> 00:10:26.360 I don't know. Okay, it was so so it totally like I didn't 143 00:10:26.399 --> 00:10:28.879 have to do such a great job. I could have focused on getting more 144 00:10:28.960 --> 00:10:35.320 votes in advance and advance opposed to so you could have made out campaigning versus 145 00:10:35.759 --> 00:10:39.559 slaving and grinding it out cooking. I could I could have made I could 146 00:10:39.600 --> 00:10:45.639 have made you know these, I could have made a steak puck and then 147 00:10:45.759 --> 00:10:48.720 I could have made you know some fried shrip and said that was my surf 148 00:10:48.759 --> 00:10:52.200 and turf and put on more of a show to the judges now question, 149 00:10:52.360 --> 00:10:58.320 what did you know? Were these in the rules, because we do know 150 00:10:58.399 --> 00:11:01.639 you don't read rules. Yes, was this in the rules of how the 151 00:11:01.639 --> 00:11:05.320 people's choice is gonna be chosen? Not yet. No, I didn't know 152 00:11:05.840 --> 00:11:11.240 that there was a bite challenge. I didn't know there was a bite challenge. 153 00:11:11.320 --> 00:11:15.639 And I didn't know that during the bite challenge from Sam's Club there was 154 00:11:15.720 --> 00:11:20.320 going to be a battle, because that's how Mike Johnson advanced. He battled 155 00:11:20.679 --> 00:11:26.080 through Burger with a Korean team and he won. But there was a sample 156 00:11:26.120 --> 00:11:30.000 giving out the people's choice, right, so I thought that's how it was 157 00:11:30.039 --> 00:11:31.679 gonna go down. Well, we didn't have that. We didn't have time, 158 00:11:31.960 --> 00:11:37.720 so that was not in the rules. How live fire choice? Me 159 00:11:37.840 --> 00:11:39.279 personally, I don't care. You guys do all the people's choices you want. 160 00:11:39.480 --> 00:11:43.000 I'm gonna cook, I'm doing my thing, and I'm gonna so okay. 161 00:11:43.039 --> 00:11:46.440 So the three judges that walked around that you had to try to impress, 162 00:11:46.759 --> 00:11:50.399 could you see them writing scores down or were they just kind of sitting 163 00:11:50.399 --> 00:11:54.639 there just walking Were they asking you any questions about the barbecue, the cooking, 164 00:11:54.759 --> 00:11:56.879 or was it hey, how are you? I'd love it yeah, 165 00:11:56.240 --> 00:12:01.799 no, okay, it all right, I'm about to drop a ton drop 166 00:12:01.879 --> 00:12:09.039 some dogs. So there was a judge and he also judged on Smitty's panel 167 00:12:09.080 --> 00:12:16.759 for Barbecue, and he had a lot of critiquing. Let's just say he 168 00:12:16.879 --> 00:12:22.399 was from Dubai, right, That judge I never met through my live fire. 169 00:12:22.440 --> 00:12:26.080 He was the third judge and you were supposed to meet all three. 170 00:12:26.200 --> 00:12:31.360 I was supposed to meet all three. He was in the Dubai team camp 171 00:12:31.799 --> 00:12:37.799 the whole time. And that is who advanced in people's or in the judge 172 00:12:37.200 --> 00:12:46.480 choice. Really but but it comes down to it could have been a yeah. 173 00:12:46.559 --> 00:12:52.000 But anytime there's a people's choice, it was that was a master. 174 00:12:52.519 --> 00:12:56.320 What did you finish overall seven? I could have advanced if they just called 175 00:12:56.320 --> 00:13:00.000 the top seven and that's what you were shooting for, is that we were 176 00:13:00.320 --> 00:13:03.720 told. I just wanted to advance top seven because I was ready for the 177 00:13:03.799 --> 00:13:07.080 kitchen and do my dish. I noticed there was a lot of international teams 178 00:13:07.080 --> 00:13:11.200 that got called. There was a lot that I don't want to drive. 179 00:13:11.679 --> 00:13:16.720 I don't want to say, I don't want to say, but I feel 180 00:13:16.960 --> 00:13:22.600 and you know what I'm on because I'm a good cook. And I'm comfortable 181 00:13:22.639 --> 00:13:28.360 with what I do. I don't mind battling the minutia. Let's say, 182 00:13:28.480 --> 00:13:33.519 right, the minutia being you got all of these foreign teams coming out, 183 00:13:33.600 --> 00:13:37.960 and we're gonna give them a little extra favoritism because they travel so far. 184 00:13:39.200 --> 00:13:41.519 That and don't get me wrong, and don't start basting me on that. 185 00:13:41.679 --> 00:13:46.879 But if you know there's going to be certain politics, step your game up, 186 00:13:46.919 --> 00:13:50.399 cook better, right, And I'm all good for that, But give 187 00:13:50.480 --> 00:13:54.159 us an even playing field. How are you going to tell somebody who cooked 188 00:13:54.879 --> 00:14:00.000 a ninety eight, let's say, like even fifth place, they didn't advance. 189 00:14:01.200 --> 00:14:03.120 They did not advance because they didn't get the master judge and they didn't 190 00:14:03.120 --> 00:14:07.960 get a people's choice and they didn't get people's choice. So somebody who got 191 00:14:07.039 --> 00:14:13.200 that close doesn't advance. But thirteenth, fourteenth, sixteenth, dead last goes 192 00:14:13.240 --> 00:14:18.600 in advance. That's tough. Wow, that's interesting. Wow, And further 193 00:14:18.679 --> 00:14:24.080 goes back why I have trouble with the scoring and judging in all of your 194 00:14:24.080 --> 00:14:30.840 guys' competitions. Totally, it doesn't matter. I like basketball, ball goes 195 00:14:30.879 --> 00:14:35.399 through the net two points or three points or one point, simple hockey goal 196 00:14:35.000 --> 00:14:41.360 touchdown six field goal three. Yeah, NASCAR X mont laps first cross line 197 00:14:41.399 --> 00:14:46.320 wins, not you guys and the People's choice and Master judges and we're gonna 198 00:14:46.320 --> 00:14:48.559 dive into KCBS in a minute here that whole scoring system. But I'm just 199 00:14:48.600 --> 00:14:52.639 sorry, but like it, this has gotta be so frustrating. And this 200 00:14:52.759 --> 00:14:56.639 year was way different because Chris web kissed off too. Yeah, he was 201 00:14:56.679 --> 00:15:01.960 the same way. He just knocked out Kim and I were taxing back and 202 00:15:01.000 --> 00:15:05.360 forth and obvious seen some of his dishes. I mean, but here was 203 00:15:05.440 --> 00:15:09.120 barbecue. Here was barbecue. Here was barbecue. And I think Chris Webb, 204 00:15:09.000 --> 00:15:15.000 like he didn't he like either GC or RGC the first day, right, 205 00:15:15.320 --> 00:15:18.039 all right, so here was the deal. He put in so much 206 00:15:18.159 --> 00:15:24.600 work to get that dish to where he gced, right, and then they 207 00:15:24.679 --> 00:15:31.120 had a second opportunity, so I think he automatically advanced to the final table. 208 00:15:31.480 --> 00:15:35.799 He didn't know, he didn't. He came in at one top twenty, 209 00:15:35.159 --> 00:15:39.600 right, so they took everybody who they all right, So it was 210 00:15:39.639 --> 00:15:46.759 the Master judge selection that got an automatic advance to the finals, and then 211 00:15:46.960 --> 00:15:54.360 then everybody they had the top twenty in barbecue that was able to recompete the 212 00:15:54.399 --> 00:15:58.679 next day. So that's how Smithy got in as well, because it was 213 00:15:58.799 --> 00:16:03.320 it was the top twenty went and battled for that final seventh spot. Right 214 00:16:03.480 --> 00:16:11.320 yeah, yo, live f I didn't have no second chance opportunity. Wow, 215 00:16:11.320 --> 00:16:15.360 you didn't have maybe because you're how many teams were Barbecue total? See, 216 00:16:15.600 --> 00:16:19.240 well, Barbecue had the most, Yeah, but everybody else was close 217 00:16:19.279 --> 00:16:25.159 to twenty. There was nobody else more than like twenty twenty was about like 218 00:16:25.200 --> 00:16:27.879 the magic number. I think Barbecue might have had thirty something. Okay, 219 00:16:29.600 --> 00:16:32.480 all right, well but it was a great time, hey, And of 220 00:16:32.519 --> 00:16:33.840 all those things we gotta give you, I gottave you as you always sear 221 00:16:33.840 --> 00:16:40.639 your flowers. Let's be let's be fully frank with each other this year. 222 00:16:41.759 --> 00:16:45.799 Maybe that's always any results you were into in contest, maybe because you got 223 00:16:45.840 --> 00:16:48.799 into the bourbon a little earlier and you shut up sometimes, and maybe it 224 00:16:48.840 --> 00:16:52.240 may not have been as focused. Phil. You were focused, You were 225 00:16:52.279 --> 00:16:55.480 die hard, You were dedicated, and you know what a technicality cap to 226 00:16:55.480 --> 00:16:56.840 you out, So you know what, take this as motivation to roll into 227 00:16:56.840 --> 00:17:00.279 twenty twenty four, saying this is what Phil the Grill needs to do. 228 00:17:00.360 --> 00:17:03.279 And I think he will do awesome. I think I'm going for like saying 229 00:17:03.279 --> 00:17:07.599 wich your bacon or something like that next year. I'm not going I'm not 230 00:17:07.640 --> 00:17:10.880 going for no. I would stay out of those. Hey, you just 231 00:17:11.119 --> 00:17:14.480 sandwich of bacon. I'd stay completely. Oh there's a lot of Michelin chefs 232 00:17:14.519 --> 00:17:19.839 coming into I'm completely stay out of that completely. Well. End of the 233 00:17:19.920 --> 00:17:22.759 day, you gave it, You're all. You did well. Thinking to 234 00:17:22.839 --> 00:17:26.640 Josh Day and his wife for helping you. I imagine Josh will share some 235 00:17:26.720 --> 00:17:30.400 stories of the Christmas party of what it was really like cooking with Phil. 236 00:17:30.680 --> 00:17:36.720 Now I gotta transition to something else here. Uh plug another podcast, the 237 00:17:36.720 --> 00:17:42.079 Barbecue Central podcast. Yes, uh yeah, gave that a listen the other 238 00:17:42.160 --> 00:17:47.200 day. Dove into it, uh when he had our friend Rod Graves on 239 00:17:47.319 --> 00:17:52.119 from the American Royal and the KCBS a CEO, Yeah of America and then 240 00:17:52.119 --> 00:17:56.000 at the American role talking about all that. I'm not If you want to 241 00:17:56.000 --> 00:18:00.000 hear it, you can see the interview. Barbecue Central did great, interview, 242 00:18:00.079 --> 00:18:04.640 you awesome. Give Rod Grave's credit for going on there and facing the 243 00:18:04.680 --> 00:18:08.319 fire. Props to him. But I have to ask both of you guys 244 00:18:08.359 --> 00:18:11.359 this and I ask a lot of you guys out there in barbecue land, 245 00:18:11.440 --> 00:18:21.400 quote unquote, why do you continue or will you stop doing KCBS. And 246 00:18:21.440 --> 00:18:26.920 I'm going to say this, it seems as if though KCBS competitions are messy, 247 00:18:27.559 --> 00:18:32.400 not all of them. When I say messy, isn't scoring's messy. 248 00:18:32.839 --> 00:18:36.680 That was the contest we were talking about last week that Smitty cleaned up on, 249 00:18:36.920 --> 00:18:41.839 that results weren't posted for days, All of this stuff that happened to 250 00:18:41.839 --> 00:18:47.680 American Royal. It's clear that there is some changes that need to happen. 251 00:18:48.440 --> 00:18:51.599 They know that. I mean Rod talked about in the interview. He knows 252 00:18:51.640 --> 00:18:56.640 about changes they need and programs and changes that need to happen. But one 253 00:18:56.640 --> 00:19:00.799 of those changes is going to happen. And does it affect your decisions going 254 00:19:00.839 --> 00:19:03.039 forward? Because you guys go to these competitions. Some of you guys have 255 00:19:03.119 --> 00:19:07.400 sponsors that offset some of the costs, but you're still going to a weekend. 256 00:19:07.440 --> 00:19:12.680 You're still dropping a couple thousand bucks between hotels, your cook food, 257 00:19:12.799 --> 00:19:17.680 your time, all that. Do you stop wanting to do KCBS because of 258 00:19:17.720 --> 00:19:22.440 the the issues? No? Not me, No, I'll still be there, 259 00:19:22.480 --> 00:19:23.839 But you see you see your vacation. But do you see where I'm 260 00:19:23.839 --> 00:19:29.839 coming with at with that? But I feel like politics along. I don't 261 00:19:29.839 --> 00:19:32.599 feel like it's like that out here though, But I'm not saying it out 262 00:19:32.640 --> 00:19:33.640 here. But I'm just saying, I mean the ones we go to besides 263 00:19:33.680 --> 00:19:37.319 the Royal, Okay Royals, like, oh, I mean, it's five 264 00:19:37.359 --> 00:19:40.160 hundred plus teams. But I guess my question is the Royal is the world 265 00:19:40.240 --> 00:19:42.599 series? That should be the one that is the benchmark, the staple, 266 00:19:42.799 --> 00:19:48.240 the the trojan horse, the greatest thing in the world. Right it should 267 00:19:48.279 --> 00:19:51.920 be that? Clearly it was not that, Yes, So how does it 268 00:19:51.960 --> 00:19:59.359 not make you, guys question all of the other smaller competitions because if you 269 00:19:59.599 --> 00:20:04.200 if you have a fast car, you're you basically are saying, no matter 270 00:20:04.519 --> 00:20:11.839 all of the trickery in the racing and the shenanigans that is going to come 271 00:20:11.880 --> 00:20:17.400 across the track, You're still going to win the race. So but how 272 00:20:17.400 --> 00:20:19.079 do you know you won the race if you don't know what laughed the race 273 00:20:19.319 --> 00:20:22.279 ends on? You just go for first. But you see my point, 274 00:20:22.359 --> 00:20:26.480 And again I'm not trying to bash case. Go for first. There's no 275 00:20:26.599 --> 00:20:29.480 questions, right, I'm not trying to bashcase this. I know you go 276 00:20:29.559 --> 00:20:32.720 for first, but at the same time, I'm just like, man, 277 00:20:32.880 --> 00:20:36.680 like you hear more about this, and you know, there was additional interviews 278 00:20:36.680 --> 00:20:40.000 that were done that on that podcast, the Barbecue Central podcast O, other 279 00:20:40.039 --> 00:20:42.680 people talking about how the staff wasn't prepared in all the stuff and they didn't 280 00:20:42.680 --> 00:20:47.720 have the experience, and I'm like, but this is this is the top 281 00:20:48.440 --> 00:20:52.400 this is supposed to like? This is this would be like the NBA Finals 282 00:20:52.440 --> 00:20:56.759 being a mess. It makes you wonder what the game but on a Tuesday 283 00:20:56.799 --> 00:20:59.759 night is like. But I mean, I mean, look like Kyle just 284 00:20:59.799 --> 00:21:06.119 got finish saying if I started having problems at smaller comps, but how do 285 00:21:06.160 --> 00:21:08.400 you know you're not having problems with smaller comps and they're just small enough that 286 00:21:08.440 --> 00:21:14.160 they can figure out how to not be Your question, Kyle, do you 287 00:21:14.200 --> 00:21:18.920 feel you had a first place cook at the Royal this year? I hate 288 00:21:18.920 --> 00:21:22.680 to put juju on that, but did you we had a very very good 289 00:21:22.720 --> 00:21:26.599 cook and sixtieth place? No? No, no, no, This is 290 00:21:26.759 --> 00:21:33.039 a one on one question. What what do you how do you feel you 291 00:21:33.160 --> 00:21:37.160 placed at the Royal? If it how do you feel you placed at the 292 00:21:37.240 --> 00:21:41.359 road. Answer that question. Now this past year, yeah, we feel 293 00:21:41.400 --> 00:21:45.400 pretty shitty. No, how did you feel your cook went? It was 294 00:21:45.440 --> 00:21:48.279 great? Your cook was? Was it at top ten? The Well, 295 00:21:48.359 --> 00:21:51.720 I don't, I'm not going to say that. No, please, I 296 00:21:51.759 --> 00:21:53.400 don't. What's your feeling? What was your I thought it was good when 297 00:21:53.440 --> 00:21:57.559 you put you have to have last year last year, I know, but 298 00:21:57.599 --> 00:22:02.359 hold on last year koffeini and I got fourth overall? Yeah, okay, 299 00:22:02.559 --> 00:22:06.440 yeah, what do your cook this year was better? Was ten times better 300 00:22:06.480 --> 00:22:08.799 than what we cooked? Okay last year? Okay, in my opinion, 301 00:22:08.839 --> 00:22:11.640 all right, that was it? Got it and that's all I want to 302 00:22:11.640 --> 00:22:18.000 get back. That starts and I get things happen. But now do you 303 00:22:18.400 --> 00:22:22.839 question? Do you question if you would have gave that same cook at a 304 00:22:22.920 --> 00:22:27.519 local cop that you would in a GC. Do I think if I did 305 00:22:27.559 --> 00:22:30.640 that same cook, I do that same cook? Well, no, I 306 00:22:30.640 --> 00:22:33.799 don't think. I don't. I don't know, you don't know. I 307 00:22:33.960 --> 00:22:40.440 know like I say that the cook that I give at the Royal because knowing 308 00:22:40.480 --> 00:22:44.599 that I'm going up against the best and you cook way better. You could 309 00:22:44.599 --> 00:22:48.799 you know if you give that same cook at a regular cook, you're going 310 00:22:48.839 --> 00:22:55.640 to be Top ten or GC all day, regardless of the monotony that goes 311 00:22:55.680 --> 00:22:59.319 on in the background, if there is any, But how do you question 312 00:22:59.359 --> 00:23:03.480 whether or not they're is issues when both of you got email saying thank you 313 00:23:03.519 --> 00:23:11.920 for judging and this year's American Royal you didn't judge. You see my thing 314 00:23:11.920 --> 00:23:18.559 here And I'm not bashing KCBS. I just have questions about things that It's 315 00:23:18.640 --> 00:23:22.839 like, there's there's a lot of smoke going on here, right. You 316 00:23:22.839 --> 00:23:25.480 guys got emails. You might not want to admit it, but you both 317 00:23:25.680 --> 00:23:30.720 screenshot it saying you got emails saying thank you for being judges. They thought 318 00:23:30.759 --> 00:23:33.759 you guys were judges. There were people at the American Royal who received scores 319 00:23:33.799 --> 00:23:40.839 who were not even competing. There were other people who didn't receive scores who 320 00:23:40.920 --> 00:23:45.559 turned in things. How do you know any of that is legit? And 321 00:23:45.599 --> 00:23:48.240 that is on the Olympics, that is the World Series, that is the 322 00:23:48.279 --> 00:23:52.960 top of the top stage, and that and the people who are supporting that 323 00:23:53.000 --> 00:24:00.839 competition are coming from smaller competitions, right their table captains, they're you know, 324 00:24:00.880 --> 00:24:04.039 those types of people who work other smaller competitions, who run the smaller 325 00:24:04.079 --> 00:24:08.920 competitions. How do you know that they're like that thing? Same problem isn't 326 00:24:08.920 --> 00:24:14.000 happening at the smaller competition in the in the parking lot, and you don't 327 00:24:14.000 --> 00:24:15.759 know about it because guess what, then we need to manipulate and then we 328 00:24:15.839 --> 00:24:19.960 need to fudge and a little bit of a scores when there's thirty teams not 329 00:24:21.079 --> 00:24:26.319 five hundred. I'm just this is just food for thought. I'm not accusing. 330 00:24:26.400 --> 00:24:30.480 I'm not saying anything. I'm just being a third party devil's advocate going 331 00:24:32.440 --> 00:24:36.279 there is a lot of stuff here that is odd. You both, gentlemen, 332 00:24:36.599 --> 00:24:40.559 competed last year. We're on television. People know who you are. 333 00:24:40.599 --> 00:24:44.519 You have a podcast, you have these things, and you both receive email 334 00:24:44.599 --> 00:24:49.839 saying thank you for being judges. You know you wasn't a judge. I 335 00:24:49.920 --> 00:24:55.000 judge, but you see what I'm saying here, thank you for being a 336 00:24:55.079 --> 00:24:57.359 judge. And this is this is the top. How do we know it 337 00:24:57.359 --> 00:25:02.799 doesn't happen? It's like it's like major League Baseball. So on, it's 338 00:25:02.799 --> 00:25:06.960 like major League Baseball. You got the World Series this year was very much 339 00:25:07.000 --> 00:25:11.079 to talk tobout some bad umpiring, right, It was those a lot of 340 00:25:11.079 --> 00:25:14.119 things bad, bad calls in the World Series right, A lot of plays 341 00:25:14.200 --> 00:25:18.640 right, A lot of calls were questioned. Those are the best dumpires in 342 00:25:18.680 --> 00:25:23.720 the world. Yes, so you know that it was happening even worse in 343 00:25:23.799 --> 00:25:27.839 regular Major league baseball games. It was happening even worse in minor league baseball 344 00:25:27.880 --> 00:25:33.119 games. It's happening even worse in high school baseball games. How do you 345 00:25:33.160 --> 00:25:36.359 know that same theory doesn't apply to the KCBS. I'm just asking, and 346 00:25:36.400 --> 00:25:38.559 I would love for somebody to prove me wrong. But until you can prove 347 00:25:38.599 --> 00:25:45.640 me wrong and do the American Royal again next year flawlessly and be authentic and 348 00:25:45.720 --> 00:25:51.880 be transparent, I will have questions because there is no competition that goes on 349 00:25:52.119 --> 00:25:56.400 that gives away money like this with judging. The results aren't tabulated by an 350 00:25:56.440 --> 00:26:02.079 outside third party organization. We just had to see and country music. At 351 00:26:02.119 --> 00:26:07.680 the end of the CMA's results tabulated and by such and such an accounting firm. 352 00:26:07.640 --> 00:26:11.319 They seal the envelopes, They do the envelopes. Nobody has any idea 353 00:26:11.359 --> 00:26:14.720 until they get up on stage. They open up and go Grand Champion, 354 00:26:15.200 --> 00:26:18.119 No, and yours. They're sitting there back there going, well, you 355 00:26:18.200 --> 00:26:23.720 know, our program only can score our program can only score six teams, 356 00:26:23.799 --> 00:26:29.559 and if there's eight teams at the table, those teams get scored zero's and 357 00:26:29.559 --> 00:26:33.519 then we have to manually go back and enter their information afterwards and then turn 358 00:26:33.559 --> 00:26:37.880 it into the sheet. That's what it said. Why would you ever have 359 00:26:37.000 --> 00:26:44.480 more than six teams at a table if your software can't handle it? Was 360 00:26:44.519 --> 00:26:48.559 it there? But again, these are just questions that have So this goes 361 00:26:48.599 --> 00:26:51.640 back to a point. Are there Maybe it doesn't you guys, but are 362 00:26:51.640 --> 00:26:56.319 there guys out there and gals out there who are starting to question whether or 363 00:26:56.359 --> 00:27:00.400 not it's worth it. I think we have that moment. We all have 364 00:27:00.559 --> 00:27:06.400 that a moment. I do know I'm going to pick and choose what competitions 365 00:27:06.400 --> 00:27:08.279 I'm gonna do next year. I don't blame you, but I do want 366 00:27:08.319 --> 00:27:15.480 to add that the barbecue category for the second day. And this might be 367 00:27:15.599 --> 00:27:18.240 a little bit at Wow, Chris Webb is a little bit bad. Yes, 368 00:27:18.319 --> 00:27:25.960 at Whirld Foods. Yeah, they were delayed too. They they were 369 00:27:26.039 --> 00:27:29.920 hoping, they were hoping they had the scores ready. Okay, how how 370 00:27:29.960 --> 00:27:33.519 can I'm just gonna ask a question here and you guys can walk me through 371 00:27:33.559 --> 00:27:37.640 the process. Walk me through the process. I compete. I turn in 372 00:27:37.680 --> 00:27:41.759 my boxes. They go to a table. How many judges are at a 373 00:27:41.799 --> 00:27:48.279 table? Six? There's six judges at a table. Okay. The judge 374 00:27:48.640 --> 00:27:52.119 tries my basket. The judge writes down my score. Well he looks at 375 00:27:52.240 --> 00:27:56.720 the box, but still the judge determines my score. Right, he gives 376 00:27:56.759 --> 00:28:02.599 my scores. It tries all the brisket at the table. Now brisket is 377 00:28:02.640 --> 00:28:06.319 done, right, So six teams are supposed to go through a table because 378 00:28:06.359 --> 00:28:08.440 that's what they said is their software can only do six. So I'm a 379 00:28:08.519 --> 00:28:11.240 judge, I have after my six thing of brisket. I turn in my 380 00:28:11.240 --> 00:28:17.680 brisket sheet, right, okay, I turned my brisket sheet into what do 381 00:28:17.720 --> 00:28:21.079 they call it? The table captain? Who then will that was the person 382 00:28:21.079 --> 00:28:25.480 they were talking about, the tabulator whatever puts it in there. Okay. 383 00:28:26.400 --> 00:28:30.720 There's this really cool program out that's on everybody's phones. It's called Microsoft Excel. 384 00:28:32.319 --> 00:28:33.519 I stay out of it, bro I just, I mean, that's 385 00:28:33.599 --> 00:28:40.200 real basic. I just I have these questions of how can how can this 386 00:28:40.319 --> 00:28:44.480 be so outdated? And if you're struggling to get the results up. It 387 00:28:44.559 --> 00:28:48.359 is the championships, it is the taj mahall have somebody there who that's what 388 00:28:48.400 --> 00:28:51.839 they do. They're charge you, guys, how much to come to the 389 00:28:52.119 --> 00:28:56.240 to compete in the American Royal? How much you have to pay? Twelve 390 00:28:57.000 --> 00:29:00.960 they came to you instead, it's fifteen hundred and two hundred dollars more from 391 00:29:00.960 --> 00:29:06.359 each team is going to cover to have your results this and completely a digital 392 00:29:06.440 --> 00:29:10.960 but a completely but a completely a digital version and you can see and you 393 00:29:11.039 --> 00:29:14.839 can question things. You can have all this and then a completely top of 394 00:29:14.839 --> 00:29:18.119 the line judging system. Would you pay an extra couple hundred bucks for that? 395 00:29:18.240 --> 00:29:19.359 Yeah? One hundred percent? You would? You know what? So 396 00:29:19.359 --> 00:29:23.039 that's my point is they don't want to do it, and why don't you 397 00:29:23.079 --> 00:29:30.039 want to do it? They should have live score? Okay, why don't 398 00:29:30.079 --> 00:29:33.839 they? They have five? How many teams about they Royal this year? 399 00:29:36.000 --> 00:29:41.519 I think for something? Okay, I think it's really interesting when companies are 400 00:29:41.519 --> 00:29:44.519 willing to do this when they know they hear the whispers, right, they 401 00:29:44.519 --> 00:29:48.039 hear people talking. So what do you do in that situation? They have 402 00:29:48.039 --> 00:29:53.200 four hundred and thirty five teams there the Board of the case, CBS should 403 00:29:53.200 --> 00:29:56.640 have walked around. They should hand out They should when they email you your 404 00:29:56.640 --> 00:30:00.960 email saying thank you for judging. They you should put a survey and a 405 00:30:00.039 --> 00:30:07.440 questionnaire on there and read and actually take that input to heart and figure out 406 00:30:07.480 --> 00:30:11.720 what their competitors need and say, hey, you like see live scoring. 407 00:30:11.440 --> 00:30:15.400 Okay, cool, I don't really know what film in by live scoring. 408 00:30:15.519 --> 00:30:18.000 We pick the phone up and call Phil and say, hey, Phil, 409 00:30:18.599 --> 00:30:21.400 you mentioned an American Royal comment card. You love to see live scoring. 410 00:30:21.400 --> 00:30:22.599 Tell me what you look like we see with that, I'd like to see 411 00:30:23.519 --> 00:30:29.519 if it's possible you you present your theory and somebody from CACBS goes, no, 412 00:30:29.599 --> 00:30:30.559 we can't do it because of blank and blank, and then you go, 413 00:30:30.680 --> 00:30:36.880 okay, now you have your answer because instead right now stand standardized whatever 414 00:30:36.920 --> 00:30:41.240 it is you would like to see these things right instead of somebody typing in 415 00:30:41.240 --> 00:30:47.720 it. But but again, if the judge takes the score sheet and hands 416 00:30:47.759 --> 00:30:52.079 it to the independent third party, it's all blind by accounting. It doesn't 417 00:30:52.079 --> 00:30:53.960 matter. There you get the thing and you say, all right here, 418 00:30:55.000 --> 00:30:59.319 mister third party person, okay, here's our score. More of this. 419 00:30:59.440 --> 00:31:04.839 I'm done. Why are you to k and I X Barrel stay out of 420 00:31:04.920 --> 00:31:10.200 my d MS. I don't want to hear about it. What wrong. 421 00:31:10.279 --> 00:31:12.440 I'm just asking a questions. I am not accusing anyone. I am just 422 00:31:12.559 --> 00:31:17.000 asking questions as a third person at the third party, person who does not 423 00:31:17.039 --> 00:31:19.519 compete in these and who has no desire to compete. Last last rank. 424 00:31:19.559 --> 00:31:23.400 Go ahead, finish it up. I just don't understand, yelled at Phil. 425 00:31:23.440 --> 00:31:29.640 Go ahead. I just don't understand. Okay, So I want to 426 00:31:29.759 --> 00:31:33.960 change topics here real quick. Okay, do you guys taught me a lot 427 00:31:34.319 --> 00:31:41.359 about instacart, like this new right right? Oh, it's all bs, 428 00:31:41.480 --> 00:31:48.839 It is all bsyes this. I took an uber long uber drive to this 429 00:31:48.920 --> 00:31:56.359 bar right on the weekend. I left my lip pillows inside of the ubercr 430 00:31:56.759 --> 00:31:59.960 Well, you try to get ahold of uber driver. That is completely pointless. 431 00:32:00.039 --> 00:32:02.279 You ain't glasses, you ain't getting hold of nobody. It's not happening, 432 00:32:02.319 --> 00:32:07.039 not happening. So the lip pillow machine was in the thing gone. 433 00:32:07.440 --> 00:32:10.279 So I'm like cool barrel boy, Phil. They said, you know instacart, 434 00:32:10.680 --> 00:32:15.359 they do stuff, they deliver cool. I hit up instacart, bro, 435 00:32:15.440 --> 00:32:17.440 they don't sell lip pillows on instacar because he can't sell tobacco because it's 436 00:32:17.519 --> 00:32:22.119 underage, because the kids bs. It's all b s all right, another 437 00:32:22.240 --> 00:32:27.440 another time, I'm sorry, you can't buy alcohol and tobacco. You can't 438 00:32:27.519 --> 00:32:32.480 buy as got back in c I had like I was cucking barrel out. 439 00:32:32.599 --> 00:32:36.880 Hey, I know what you could have done. If you're really smart, 440 00:32:37.240 --> 00:32:39.359 you would have called an uber and had him go pick it up for you 441 00:32:39.400 --> 00:32:45.799 and bring it back. Alright. So I've been a post on our on 442 00:32:45.000 --> 00:32:51.880 our Instagram feed right asking it's Turkey Week. We will not be here for 443 00:32:51.960 --> 00:32:54.519 Turkey Week. There will be no podcast Turkey Week. So I want to 444 00:32:54.519 --> 00:32:57.960 be here. Okay, sure, show up. I won't be here. 445 00:32:58.759 --> 00:33:02.079 You can talk to Rinton in out there by the door, yea, whatever 446 00:33:02.079 --> 00:33:06.079 he is, you can. Yeah, you can talk to the Yeah. 447 00:33:06.279 --> 00:33:09.759 So I asked if anybody had turkey questions, because you don't really know anyway, 448 00:33:09.759 --> 00:33:13.559 it's a lot of turkey questions. And I listened to you this morning. 449 00:33:13.640 --> 00:33:16.400 It's on the on the radio. People are deafinly scared. People are 450 00:33:16.480 --> 00:33:21.559 terrified of cooking turkeys again. I am I'm an amateur backyard guy and I'm 451 00:33:21.599 --> 00:33:24.000 cooking turkeys. Left and right for people because people are terrified. Do you 452 00:33:24.079 --> 00:33:29.839 know why. What's the biggest thing in turkey safety? Do you know that 453 00:33:29.920 --> 00:33:32.480 it has to be over a certain degree? Get you a thermo pen it's 454 00:33:32.480 --> 00:33:37.240 over. No, no, you You have to get your turkey above a 455 00:33:37.279 --> 00:33:42.960 certain temperature within a certain amount of time or the bacteria will come to life. 456 00:33:43.160 --> 00:33:45.519 Correct, you have you have to get it moving. I get all 457 00:33:45.559 --> 00:33:47.359 that, you know that, But I think the reason why. I think 458 00:33:47.359 --> 00:33:51.880 the reason why. I think the reason why people are scared of cooking turkeys. 459 00:33:51.920 --> 00:33:53.599 You could get your whole family sick doing that. It's twenty twenty three. 460 00:33:53.640 --> 00:33:59.680 I have a fuck it, excuse me, stomach of steel. Here's 461 00:33:59.759 --> 00:34:01.720 here's here's the reason I think people are scared of cooking turkeys, because what 462 00:34:01.839 --> 00:34:05.599 is the main when you think of Thanksgiving? What's the one thing you think 463 00:34:05.599 --> 00:34:08.000 of? Turkey? Right you're cooking, you gotta have a turkey. If 464 00:34:08.000 --> 00:34:12.760 you screw that up, everybody's gonna be like he screwed the turkey up last 465 00:34:12.800 --> 00:34:17.800 year. I think people psyche themselves out with doing a turkey. I personally 466 00:34:17.800 --> 00:34:21.800 don't get it. If I can cook a turkey bacteria thing, I've not 467 00:34:21.880 --> 00:34:24.760 seen one comment, by the way, on any turkey threads you do have. 468 00:34:25.840 --> 00:34:30.679 I'm letting you know because a lot of people who smoke turkeys get the 469 00:34:30.719 --> 00:34:34.000 whole family with the runs at the end of the day, and also some 470 00:34:34.039 --> 00:34:39.760 people don't. The other reason urban that fills is because Uncle Rico's green beans. 471 00:34:40.280 --> 00:34:46.039 I also think you have people who who get themselves sick because they don't 472 00:34:46.119 --> 00:34:50.599 thought properly. Well. I have a friend of mine who was talking about 473 00:34:50.679 --> 00:34:52.440 thawing out his turkey and he's like, I just leave it on the counter 474 00:34:53.400 --> 00:34:57.360 and I was like, eat what. He's like, yeah, I put 475 00:34:57.519 --> 00:35:00.519 a disposal panter, so doesn't drain on my thing. I just He's like, 476 00:35:00.599 --> 00:35:05.079 I just drain it. I just drain it. Uh, he goes, 477 00:35:05.119 --> 00:35:07.599 I just drained or I just thought on the on the counter, and 478 00:35:07.599 --> 00:35:09.840 I was like, not eating your house. Hello, Brad, I gotta 479 00:35:09.840 --> 00:35:15.320 call you back. Okay, awesome, alright, So question number one, 480 00:35:15.360 --> 00:35:20.599 we have eight questions that we need input on. All right. Question number 481 00:35:20.639 --> 00:35:25.519 one, how are you guys cooking your turkeys this year? And fill in 482 00:35:25.599 --> 00:35:30.280 hot oil? You're defrid it. I'm no, I'm gonna smoke them. 483 00:35:30.440 --> 00:35:34.719 And now I'm a defriend man. No, that's my way too. Yeah, 484 00:35:34.960 --> 00:35:37.599 yeah, I might do that on some of them. And I'm also 485 00:35:37.599 --> 00:35:43.159 gonna do the spatchcock on the smoker. But guess what I'm doing. I'm 486 00:35:43.199 --> 00:35:45.920 not you know, all of those parts. Okay, all let me talk 487 00:35:46.239 --> 00:35:52.000 civil. All of the turkey parts don't get eating. So I'm just going 488 00:35:52.039 --> 00:35:55.280 for the best part. I'm gonna do a big turkey breast and I'm gonna 489 00:35:55.280 --> 00:36:00.280 do wings. Good luck finding a turkey breast, a big one easily, 490 00:36:00.400 --> 00:36:05.440 pad costo. Thank you. Don't don't say nothing that he got one turkey 491 00:36:05.440 --> 00:36:07.360 farmer. You don't want turkey farmer. He's got to get the gimb it 492 00:36:07.559 --> 00:36:13.039 and all that. Do a smoke fried turkey even if your parents how family's 493 00:36:13.079 --> 00:36:15.920 cooking turkey and all that, don't care. That's fine. Get your own 494 00:36:15.960 --> 00:36:20.079 setup, smoke your own get a little turkey. Smoke it, bro Smoke 495 00:36:20.119 --> 00:36:22.840 it to like one twenty one ten, one twenty pull it out, deep 496 00:36:22.840 --> 00:36:25.920 fry that s o b bro. It is the best. I'm telling you 497 00:36:27.000 --> 00:36:29.599 right now. It's the best turkey you'll ever have. All right, all 498 00:36:29.679 --> 00:36:31.920 right, Question number two number two. Wait, you're not cooking a whole 499 00:36:31.960 --> 00:36:37.440 turkey. You're just doing breast and so my So, I'm doing surfing turf 500 00:36:37.519 --> 00:36:40.800 this year because my daughters stop eating me. She's only she's what a Pesbyterian? 501 00:36:42.760 --> 00:36:46.920 Yeah so she's what does that mean? What is fish? Yeah? 502 00:36:47.000 --> 00:36:52.199 Fish? So yeah. So I'm doing a big giant lobster tail and a 503 00:36:52.480 --> 00:36:57.679 shrimp a seafood pela, and then I'm doing turkey for everybody else and I 504 00:36:57.760 --> 00:37:00.719 might go in a ribb thank you? Right? What's on? Sinner? 505 00:37:00.239 --> 00:37:05.480 I think show up, show up, show out, freak out all right? 506 00:37:05.800 --> 00:37:12.199 Question number two question best way to get more smoke on your turkey? 507 00:37:13.119 --> 00:37:16.639 Liquid smoke? No, bro, I vomited in my mouth. I know, 508 00:37:17.199 --> 00:37:22.400 I know, No, you know. I think it's just like cooking 509 00:37:22.519 --> 00:37:25.280 chickens. No, it doesn't need more smokes. It doesn't because if not, 510 00:37:25.320 --> 00:37:29.039 then it can take on too much smoke and it's not good. People 511 00:37:29.079 --> 00:37:30.480 get wrapped around this like, oh I don't taste the smoking, Well you 512 00:37:30.599 --> 00:37:34.760 probably shouldn't. Yeah, yeah, exactly. It's like cooking chicken, like 513 00:37:34.800 --> 00:37:37.800 you ever overcoat or like yeah that actually makes me sick, believe it or 514 00:37:37.800 --> 00:37:42.679 not. How many if someone over smokes something? How many? I can't 515 00:37:42.719 --> 00:37:45.599 wait? That is one of my favorite things is getting online and watching everybody's 516 00:37:45.639 --> 00:37:49.719 turkey and they're just like, oh, look how big. But I just 517 00:37:49.760 --> 00:37:52.159 feel like I'm that guy. I don't want to bag on them, but 518 00:37:52.199 --> 00:37:54.159 I also want to be like, yo, broach, I'm calling them out 519 00:37:54.719 --> 00:37:58.719 like if you like, I would love to help you. Like I slid 520 00:37:58.760 --> 00:38:05.760 into your question drink what number three? Have you ever cooked turkey legs? 521 00:38:06.280 --> 00:38:10.679 How would you recommend cooking them? I have never done that? What Brian, 522 00:38:12.119 --> 00:38:14.119 where do you get turkey? Hold on? Where do you get turkey 523 00:38:14.199 --> 00:38:16.559 legs from? You get turkey legs from? Uh sprouts? Nope, food 524 00:38:16.599 --> 00:38:24.239 city. It's cheaper than minor organic. And they've been named and they've been 525 00:38:24.320 --> 00:38:29.960 named. These these turkeys are they've been named. They don't have any additives 526 00:38:29.960 --> 00:38:32.679 and preserves and all that other non food city. You get the freshness of 527 00:38:32.679 --> 00:38:36.800 the friend and they're bigger than that. So I'm gonna get I'm gonna give 528 00:38:37.000 --> 00:38:40.159 a little I'm gonna give a little uh a little tip of the day right 529 00:38:40.159 --> 00:38:51.760 now. The Brian ratio. A cup of Kosha salt with a cup of 530 00:38:52.400 --> 00:38:59.519 Turbine sugar to every gallon of water. Okay you hear that once again? 531 00:39:00.079 --> 00:39:06.840 A cup of kosher salt to a cup of turbine sugar to every gallon of 532 00:39:06.920 --> 00:39:10.199 water you don't put could throw orangeto. I'm just giving you a basic. 533 00:39:12.239 --> 00:39:15.920 I'm just giving you a basic brine. And I would put my turkey legs 534 00:39:15.960 --> 00:39:22.280 in there and I would brine them and then I would smoke them to finish. 535 00:39:22.320 --> 00:39:24.719 I mean, what's who has the best turkey legs? That everybody? 536 00:39:25.119 --> 00:39:30.480 The Renaissance Festival that in Disney from what I heard, right, and both 537 00:39:30.480 --> 00:39:37.639 places amazing. And that's what brings them together is the bron theron and you've 538 00:39:37.960 --> 00:39:42.440 barrel. You've never cooked turkey legs? Why not? Really? The desire, 539 00:39:42.599 --> 00:39:45.440 it's meaningless. I cooked my I cooked my birds, and I'm happy. 540 00:39:45.519 --> 00:39:51.320 Me and my birds are friends. I like wings. You don't get 541 00:39:51.360 --> 00:39:53.960 somebody, all right, So let's go question. I don't know what you 542 00:39:53.960 --> 00:39:57.440 guys hurting me up? Bro? I listened, Okay, here we go 543 00:40:00.679 --> 00:40:08.719 five four four four four yo. He's he has just don't get him started. 544 00:40:09.039 --> 00:40:15.559 Don't get him started. Question number four, screw turkey. What's your 545 00:40:15.639 --> 00:40:24.039 favorite side dish that must have that has to be at Thanksgiving? It's just 546 00:40:24.280 --> 00:40:27.639 screw turkey. What's your favorite side dish, so yes, Phil, it 547 00:40:27.639 --> 00:40:30.400 would probably be for Thanksgiving, come first on this? What okay? Go 548 00:40:30.400 --> 00:40:37.599 ahead? Okay, bro, sweet potato anything just passing my way? And 549 00:40:37.639 --> 00:40:42.719 then the green bean cast role go ahead is go ahead? Why are you 550 00:40:42.719 --> 00:40:45.719 going Caucasian on me? Bro? Bro like like, are you are sweet 551 00:40:45.719 --> 00:40:50.559 potatoes? Are you putting much? I mean marshmallows on your sweet potato? 552 00:40:50.639 --> 00:40:54.840 Yeah? Bro? Cream? But yo, are you put you have potato 553 00:40:54.880 --> 00:41:00.480 salad? Are you playing raises potato salad? I don't do that. Two 554 00:41:00.519 --> 00:41:07.599 corcades, candy, the bacon wrapped around sweet potato wedges smoked till the bacon's 555 00:41:07.639 --> 00:41:10.440 done is out of this world, Bro, out of this world? Okay, 556 00:41:10.599 --> 00:41:15.719 carry on, all right? What's yours? Filmy greens? I can't 557 00:41:15.719 --> 00:41:20.760 man smoke turkey, they never taste good. I'm gonna go with green and 558 00:41:20.800 --> 00:41:23.920 castrole Yeah, green castles lip, Dude, it is lit. If you 559 00:41:23.960 --> 00:41:28.719 bring that to my house and you I will be there and you bring some 560 00:41:28.840 --> 00:41:37.119 green yellow or brosia or some some sweet potatoes with with with marshmallows, you 561 00:41:37.239 --> 00:41:40.360 will be feeding. You'll be feeding. Actually, you'll be feeding. Go 562 00:41:40.679 --> 00:41:46.440 you know you don't. Actually I think I'll go with what okay, fresh, 563 00:41:46.599 --> 00:41:52.719 not store bought, real homemade rolls. I am a sucker for a 564 00:41:52.119 --> 00:41:57.480 real little turkey slider, a real homemade not not you know, store boton, 565 00:41:57.559 --> 00:42:00.920 not the kings of wine like Grandma's rest and be needing that, no 566 00:42:00.159 --> 00:42:04.599 letting it rise, doing all this. Yes, that's where I'm going with 567 00:42:04.599 --> 00:42:07.559 that. Yes, have you seen the frozen dough rolls that they use? 568 00:42:08.039 --> 00:42:12.760 Yeah, we use just put them on. Yeah, put them yo. 569 00:42:12.840 --> 00:42:15.360 You know what you do? You take them and you put them in cupcake 570 00:42:15.400 --> 00:42:23.880 pants and they make it like a little papa are alright? Alright, alright? 571 00:42:24.920 --> 00:42:31.320 Next question, Okay, what are some essential tips for a successful Thanksgiving 572 00:42:31.440 --> 00:42:39.199 meal preparation? I got one. Defrost your turkey plenty ahead of time. 573 00:42:39.920 --> 00:42:45.320 Yes, because so often everybody in their mom's posting guides on Facebook and real 574 00:42:45.360 --> 00:42:50.679 but people don't listen to it. People go get themselves at nineteen eighteen twenty 575 00:42:50.719 --> 00:42:54.320 bound Bird and they're like, I'm going to defrost just Tuesday morning, and 576 00:42:54.400 --> 00:43:00.119 the damn thing doesn't defrost. And then their Thursday morning they're panicking, they're 577 00:43:00.119 --> 00:43:02.840 microwaving it, they're leaving outside in the Arizona sun, they're doing every other 578 00:43:02.920 --> 00:43:07.639 random thing. That bird's not going to spoil. If you got a twenty 579 00:43:07.639 --> 00:43:12.360 pound bird, put that bird in there Friday night, let it go. 580 00:43:12.599 --> 00:43:15.199 You want the thing to be so pliable it's not even funny. It is 581 00:43:15.280 --> 00:43:20.960 completely thought. That is my number one thaw your bird. Okay, what 582 00:43:21.039 --> 00:43:24.960 about you, Philip, I'm gonna I'm that is my name with one L. 583 00:43:27.760 --> 00:43:31.239 I think I think I gotta go with Barrow on that thought. So 584 00:43:31.360 --> 00:43:36.840 I want to give a couple of safety tips along with that, right, 585 00:43:37.000 --> 00:43:40.480 because you do have bacteria growth that can grow on the turkey. So the 586 00:43:40.480 --> 00:43:46.400 way his food handler card testarity, I think you're gonna give You're gonna give 587 00:43:46.440 --> 00:43:55.400 everybody between between the peek cassero. You're gonna give somebody to runs. You're 588 00:43:55.400 --> 00:44:00.079 gonna give somebody to I call the Thanksgiving cleanse. All right, So all 589 00:44:00.159 --> 00:44:04.599 right, all right. So the way I throw my turkey is I'll get 590 00:44:05.000 --> 00:44:09.320 cooler, right, and I will start my brine. I'll have like my 591 00:44:09.400 --> 00:44:13.320 ratio what I told you, I'll throw some oranges and some garlics and some 592 00:44:13.320 --> 00:44:20.039 peppercorn in there, and I will let my turkey defrost and brine at the 593 00:44:20.079 --> 00:44:22.360 same time in that cooler. Yeah, keep checking on it, make sure 594 00:44:22.400 --> 00:44:25.639 it's you know, at a good temperature, and add a no more ice. 595 00:44:25.960 --> 00:44:30.400 But as it's the frosting, it's also brining at the same time. 596 00:44:30.719 --> 00:44:37.559 Then the night before take it out the brine. Let's waste Wednesday, yep, 597 00:44:37.719 --> 00:44:39.199 yep. And this is why it's a great time to do this, 598 00:44:39.280 --> 00:44:43.360 because you don't you don't have to worry about too much. Take it out, 599 00:44:43.800 --> 00:44:46.119 dry it off, do your injection, do your little butter stuff, 600 00:44:46.880 --> 00:44:52.199 leave it overnight uncovered in the frigerator. That tent skin nice. And uh, 601 00:44:53.840 --> 00:44:57.199 I think that is a secret is pull that bird out the night before. 602 00:44:57.480 --> 00:45:00.960 Do you season the night before, I'll inject. I'll season on the 603 00:45:00.000 --> 00:45:04.320 way out, like I feel like seazoning out. Season night before. I 604 00:45:04.360 --> 00:45:07.960 can make it too salty exactly exactly because because like we just said about the 605 00:45:08.000 --> 00:45:13.000 smoke, when you're talking about poultry, poultry is more of a sponge. 606 00:45:13.000 --> 00:45:16.519 It's more of these softist meats that you don't really have to add a lot 607 00:45:16.559 --> 00:45:19.400 to get a lot of fun. I'm right there with you on that. 608 00:45:20.000 --> 00:45:22.679 All right, Well, we're skipping question seven because it's a redundant one that 609 00:45:22.719 --> 00:45:27.679 we talked about Brianing and seasoning tips. So we just answered that great job, 610 00:45:27.719 --> 00:45:30.119 Philip. Yeah, yeah, well I'm gonna say my Brian I go 611 00:45:30.199 --> 00:45:34.079 with I'm gonna yes, yes, Hey, I know you're gonna hate on 612 00:45:34.159 --> 00:45:37.880 it. I go get the meat Church bird bath Brian, because you know 613 00:45:37.880 --> 00:45:42.800 what it is. I will tell you that it is nothing else. You 614 00:45:42.840 --> 00:45:45.679 know met Church loves make sure he doesn't dodge us about not coming on the 615 00:45:45.679 --> 00:45:52.480 podcast. He dodges you exactly. No, I like his I find his 616 00:45:52.519 --> 00:45:54.639 Brian is good. You know it's great about his Brian. If you're like 617 00:45:54.679 --> 00:45:59.400 me, you're an amateur in your backyard and novice. You can't mess it 618 00:45:59.519 --> 00:46:02.480 up. Well, you can't mess it up. It is. I get 619 00:46:02.519 --> 00:46:06.800 that. It's it's idiot proof and you can buy it from his website if 620 00:46:06.800 --> 00:46:09.199 you need it. Quicker Amazon sells it and you get that thing primed to 621 00:46:09.239 --> 00:46:19.000 you. Look, I get that I'm all for using additives. But if 622 00:46:19.039 --> 00:46:22.719 I'm buying organic, if I'm if I'm feeding my family, no, I 623 00:46:22.719 --> 00:46:25.320 agree, and you want the organic. Yet if I'm feeding my family and 624 00:46:25.320 --> 00:46:30.760 and I'm spending more money to get the best cut of meat, I don't 625 00:46:30.800 --> 00:46:36.280 want to put the stuff that that I try to avoid by getting the organic 626 00:46:36.400 --> 00:46:39.480 or the best cut and put it right back in there like you're you're sorried 627 00:46:39.480 --> 00:46:43.000 about the organic. You sort about the organic, but you're gonna go ahead 628 00:46:43.000 --> 00:46:45.119 and put butter on it. No, I said, if you're one of 629 00:46:45.159 --> 00:46:49.400 those that put butter, I don't put butter. I don't put butter. 630 00:46:49.480 --> 00:46:52.400 Baby, I don't butter. I don't, but I don't. I don't 631 00:46:52.440 --> 00:46:55.679 butter my baby. Yo. But now you know what I think that goes 632 00:46:55.679 --> 00:46:59.559 along with the green bean casse role. I see a lot of people go 633 00:46:59.679 --> 00:47:02.760 under the skin, put all that butter underneath the skin and the black I 634 00:47:02.880 --> 00:47:07.239 inject. I make my own homemade injection. And are you sharing that recipe? 635 00:47:07.519 --> 00:47:12.280 Uh? Yeah, probably not man. Yeah, a couple of maybe 636 00:47:12.280 --> 00:47:15.800 posts on social media, and then it can be a good video for gravy. 637 00:47:15.840 --> 00:47:19.719 What's what's your Gravyes? What you gotta make gravy with the guns with 638 00:47:19.800 --> 00:47:22.559 the neck? Yeah? Okay, so yes, but you don't agree with 639 00:47:22.599 --> 00:47:29.480 that. So take take your neck and when you're smoking your bird, throw 640 00:47:29.519 --> 00:47:31.599 it out on your smoker. Get a little smoke on that, and then 641 00:47:31.639 --> 00:47:36.840 break it down with some onions and nippers and then and let that make that 642 00:47:36.960 --> 00:47:40.840 rude that brown and then get a little bit of chicken stock into that put 643 00:47:40.840 --> 00:47:47.519 a little time. Now we're on point right the last, but not least, 644 00:47:49.159 --> 00:47:55.239 what's your take on leftovers? Any creative ideas for Thanksgiving leftovers? Done? 645 00:47:57.559 --> 00:48:00.960 So I'm pull this up and find this. I saw this. Yes, 646 00:48:00.719 --> 00:48:04.599 first off, if you don't like I feel, if you don't like 647 00:48:04.639 --> 00:48:10.239 thanks having leftovers, I may think you are possibly maybe not listening to this 648 00:48:10.280 --> 00:48:14.480 pod. Yeah, or you're or you do some shady stuff like I don't 649 00:48:14.519 --> 00:48:17.239 trust you. Yeah, so I got I got one right here, and 650 00:48:17.320 --> 00:48:22.719 this was incredible. So you take leftover stuffing? Dude, don't be even 651 00:48:22.800 --> 00:48:28.719 starting. Who is this from SIT's on Instagram? Okay, so when did 652 00:48:28.760 --> 00:48:30.800 you see this? Two days ago? Two days ago? Yeah? I 653 00:48:30.800 --> 00:48:36.400 have a video from two thousand stuffing waffles. Yeah, from twenty sixteen. 654 00:48:37.159 --> 00:48:38.800 Well that's what I do. Well it must be somebody did it better. 655 00:48:39.000 --> 00:48:43.920 Thanks for following me on YouTube. Well this, this person did better than 656 00:48:43.920 --> 00:48:46.159 you. That was gonna be mine. Sorry, betterman over here. This 657 00:48:46.199 --> 00:48:51.480 guy's got two point one million followers and this other girl's got two hundred and 658 00:48:51.519 --> 00:48:54.000 sixty six thousand. Okay, Well go on bitter. No, no, 659 00:48:54.000 --> 00:48:57.840 no, go ahead, that's fine. I was gonna say that. That's 660 00:48:58.199 --> 00:49:00.599 my other one. I was gonna say, since bitterman over there, lord 661 00:49:01.840 --> 00:49:07.199 want to talk about you know what? You know? Because I see that 662 00:49:07.320 --> 00:49:09.920 same video today and I'm like, Yo, nobody's doing that, and I 663 00:49:09.960 --> 00:49:13.920 was getting ready to releiate what I'm gonna do. I'm gonna make that video 664 00:49:13.920 --> 00:49:15.360 for you this week and I'll give you credit, but I'm gonna say that, 665 00:49:15.400 --> 00:49:20.119 you know what I mean. Since, by the way, is he 666 00:49:20.159 --> 00:49:23.039 okay over there? He's very bitter. He's very bitter day because he didn't 667 00:49:23.039 --> 00:49:27.480 like when I brought k CYB stuff. He got on coming. He's buried 668 00:49:27.559 --> 00:49:30.360 himself in the couch there, Barrel. I get the d MS, look 669 00:49:30.400 --> 00:49:32.599 at all the bs, and I'm like, but hit Barrel up. Don't 670 00:49:32.679 --> 00:49:35.760 know, I'm out of it. Here's my thing is, I'm not saying 671 00:49:35.760 --> 00:49:37.079 anything bad. I just have questions. I know you, I know you're 672 00:49:37.119 --> 00:49:43.159 not questions and I'm not gonna call him out, but they have questions. 673 00:49:43.199 --> 00:49:45.880 I'm just like, yo, go see Barrel, Go see Barrel. Talk 674 00:49:45.960 --> 00:49:49.199 to Barrel. I mean like I had to asking make out like I had 675 00:49:49.519 --> 00:49:52.840 I had questions. I had questions about judging before, and you know they 676 00:49:52.880 --> 00:49:59.400 slid into my dad. But you know we had we had that guy from 677 00:49:59.440 --> 00:50:01.440 Utah, and I talk to Smitty about it and I learned some stuff I'm 678 00:50:01.480 --> 00:50:05.840 down to learn. Okay, I cannot give you some positivity. Do you 679 00:50:05.840 --> 00:50:10.480 give some positivity? He needs you. Guys are fighting right now? Are 680 00:50:10.559 --> 00:50:15.559 not fine? I'm just making me very. It's making me very talking with 681 00:50:15.639 --> 00:50:19.239 the picture you posted today with the headband, what was that, bro, 682 00:50:19.400 --> 00:50:22.239 Like? Was that an AI generated an image of you? It was horrible. 683 00:50:22.320 --> 00:50:27.119 That was horrible. It's horrible like that down and that was fat hearing 684 00:50:27.280 --> 00:50:31.000 children. But but what was with your sweat headband? You that out of 685 00:50:31.000 --> 00:50:34.079 a T shirt? I do want to I do want to, bro, 686 00:50:34.159 --> 00:50:36.719 Let's see where I'm out on you. Guys. Don't want to hate. 687 00:50:36.800 --> 00:50:38.639 Let's just see where I'm at. But I have a turkey left over thing 688 00:50:38.719 --> 00:50:44.559 when you're done. That's really good. Seventy eight likes, bro. Uh 689 00:50:45.400 --> 00:50:50.840 Okay, my meeting got rescheduled, but I do want to say I like 690 00:50:50.880 --> 00:50:55.800 the standing up. Yes, three people, no, well three and a 691 00:50:55.840 --> 00:51:00.679 half people, three and a half a half person because the other person wasn't 692 00:51:00.719 --> 00:51:04.119 talking to me. It was an overheard commisce. OK, all right, 693 00:51:04.199 --> 00:51:07.679 so three and a half really, but three people came up to me and 694 00:51:07.760 --> 00:51:13.519 said, I live in this little pole dunk town. It almost remind me 695 00:51:13.519 --> 00:51:15.920 of your brother. I was like, oh, what deal? It was 696 00:51:15.960 --> 00:51:23.199 somewhere else they have running water. But but I am so happy that you 697 00:51:23.239 --> 00:51:29.039 guys put this podcast together because it's something I could listen to. It's entertainment. 698 00:51:29.320 --> 00:51:31.960 It just I wait for it to come on like a TV show. 699 00:51:31.960 --> 00:51:38.320 Shout to them. And then as we're standing there at awards, yeah, 700 00:51:38.719 --> 00:51:43.559 barbecue because my brother Smitty was standing right there wait for his awards, right 701 00:51:43.920 --> 00:51:46.239 and uh, the guy came like, is that feel the grill? Yo? 702 00:51:46.480 --> 00:51:50.039 Damn podcast bro. He's like I know, he's like, yo, 703 00:51:50.119 --> 00:51:52.239 that pod. I was like, why are you standing? You know I 704 00:51:52.239 --> 00:51:57.000 can hear you, like right here, I hear you. So we're doing 705 00:51:57.000 --> 00:52:00.159 our thing. Thank you for listening. Thank everybody, Thank you for listening. 706 00:52:00.440 --> 00:52:04.039 Download everywhere. Tell your mom, to your aunt, to your uncle, 707 00:52:04.119 --> 00:52:08.920 Rico, everybody. The best thing you could do with Thanksgiving leftovers is 708 00:52:09.039 --> 00:52:14.519 roll it up in an egg roll and deep fried. Call them Thanksgiving egg 709 00:52:14.639 --> 00:52:21.760 rolls. You take the turkey, because because write what is the best bite 710 00:52:21.880 --> 00:52:25.880 of Thanksgiving? All of it? Well, that last bite, this goes 711 00:52:25.920 --> 00:52:30.840 with this goes with mine. No, because if you put that green up, 712 00:52:30.159 --> 00:52:36.039 bring green beer? Can you put that green bean? Cats rolling my 713 00:52:36.119 --> 00:52:40.280 egg? Grow? What I do? What I do, and I have 714 00:52:40.440 --> 00:52:44.679 done it once. I should do a video of it. I do a 715 00:52:44.719 --> 00:52:49.320 Detroit deep dish style thankshaving leftover pizza, because you think about it, what 716 00:52:49.360 --> 00:52:52.440 do you like about thanks? Hev you love use the leftover? So I 717 00:52:52.519 --> 00:52:54.840 use the gravy as a sauce. The gravy is the sauce. I put 718 00:52:54.920 --> 00:52:58.480 just a little bit of cheese on there. Nothing crazy, It's a little 719 00:52:58.480 --> 00:53:00.480 bit. And then I take chunks a turkey on there and I cook it. 720 00:53:00.519 --> 00:53:04.119 And then at the end, when it gets almost done, I put 721 00:53:04.320 --> 00:53:07.000 stuffing on there. Kind of cook that stuffing down in there. I like 722 00:53:07.000 --> 00:53:09.840 a little green beans on mine, so I put a little green bean cast 723 00:53:10.039 --> 00:53:13.440 on the top at the end, So like the last few minutes when that 724 00:53:13.480 --> 00:53:15.079 oven is screaming hot, so you start to get a little warmth on there. 725 00:53:15.199 --> 00:53:19.280 And then when you're done, if you really want to get creative, 726 00:53:19.800 --> 00:53:22.719 take the cranberry, take the it was just the sauce, not the big 727 00:53:22.800 --> 00:53:25.559 chunks of the little sauce at the bottom of it, and just drizzle it 728 00:53:25.679 --> 00:53:31.039 on the top of it. Gets you some of that. That's good. 729 00:53:31.280 --> 00:53:34.400 But what you have to do on that one if you do make it doing 730 00:53:34.400 --> 00:53:37.960 a Detroit style, since the gravy is really thin, it will run. 731 00:53:38.079 --> 00:53:42.199 It will do alize night. You want to par bake your crust, your 732 00:53:42.199 --> 00:53:44.480 par bake your dumb so you want to get it done. To get your 733 00:53:44.480 --> 00:53:47.440 par bake on there, put a light layer of gravy on there, not 734 00:53:47.480 --> 00:53:50.719 a ton of it, because the gravy will run and then you got a 735 00:53:50.800 --> 00:53:52.360 sloppy ass mess. What do we call that? The barrel boy left over? 736 00:53:52.719 --> 00:53:55.199 Yeah, we call it whatever. So you do, you put a 737 00:53:55.239 --> 00:53:59.079 light layer of gravy on there, cook it more a couple more minutes, 738 00:53:59.079 --> 00:54:00.320 get it hot. At the same time a show you say, put your 739 00:54:00.320 --> 00:54:04.199 turkey on there, and then you got your cheese and all that on there. 740 00:54:04.199 --> 00:54:06.559 And it's just because, like you said, with the Detroit style, 741 00:54:07.199 --> 00:54:08.760 sauce usually goes on top, so just a little bit backward. So I 742 00:54:08.760 --> 00:54:14.360 put sauce down on the bottom on my first leg, A little cheese and 743 00:54:14.360 --> 00:54:16.079 turkey on the top, and that all kind of withla sauce. No, 744 00:54:16.079 --> 00:54:19.880 no, no, I'm saying. Usually with Detroit style, your pizza sauce 745 00:54:19.880 --> 00:54:22.039 goes on the top. And so instead of putting, I do it a 746 00:54:22.039 --> 00:54:23.760 little backward. So I put the gravy down to the bottom layer, little 747 00:54:23.800 --> 00:54:28.440 cheese, little turkey on there, then top it with little green bean casserole. 748 00:54:29.719 --> 00:54:31.960 There I'm doing the egg rolls and I'm doing the freaking pizza. Yo. 749 00:54:32.039 --> 00:54:36.119 You you take turkey? Can you please make a video of this? 750 00:54:36.199 --> 00:54:38.679 Yeah? Take turkey stuff, take a little collar greens. You can even 751 00:54:38.679 --> 00:54:42.199 put a little mac of cheese in there. And then when I take with 752 00:54:42.239 --> 00:54:45.800 my uh my cranberry sauce, I mix it and I do like cranberry and 753 00:54:45.800 --> 00:54:50.280 a little bit of barbecue sauce for the dip, so I dip. When 754 00:54:51.119 --> 00:54:53.079 when I dip, we dip, we eat it. Put my hand up 755 00:54:53.159 --> 00:54:58.840 on my head. So yeah, that's that's that's why I do with my 756 00:54:58.920 --> 00:55:01.039 leftover is and the sandwi which is the best, right bro. I eat 757 00:55:01.079 --> 00:55:06.360 the turkey to probably like the all next week yo turkey sandwich. So you 758 00:55:06.440 --> 00:55:13.199 know what else is good? Like an open face open face like turkey sandwich, 759 00:55:13.360 --> 00:55:15.440 right, yo. You you get that bread, nice and nice French 760 00:55:15.519 --> 00:55:20.239 bread, and you got that nice and toasted, and then you put the 761 00:55:21.079 --> 00:55:22.920 you put the turkey on there with the gravy, kind of like what Barre 762 00:55:23.000 --> 00:55:25.320 was saying with the pizza. Yeah, and then you know you put you 763 00:55:25.440 --> 00:55:31.280 pour that gravy on top. And I'm more excited what I got and see 764 00:55:31.360 --> 00:55:34.760 and this is what I do with this, So screw the This is my 765 00:55:34.800 --> 00:55:38.239 whole process. So obviously have Thanksgiving. Yeah, Thanksgiving on Thursday, right 766 00:55:39.280 --> 00:55:44.360 Friday night is when I get everything laid out for the pizza. I make 767 00:55:44.400 --> 00:55:46.400 it all prepare ahead of time, and I get that dough to all it's 768 00:55:46.480 --> 00:55:49.559 it's ready to go. I got to pull it a little bit up before 769 00:55:49.920 --> 00:55:52.639 because what happens on Saturday after Thanksgiving is the biggest week into college football. 770 00:55:52.760 --> 00:55:58.000 Yeah. You got the game, yeah, Michigan versus Ohio State. Then 771 00:55:58.039 --> 00:56:00.440 you got Auburn versus Bam in the eye Iron Bowl. You got all these 772 00:56:00.480 --> 00:56:06.679 great college football games. And I usually I start tied on about seven thirty 773 00:56:06.679 --> 00:56:12.360 eight o'clock that morning. Oh, I get it's like my favorite weekend of 774 00:56:12.400 --> 00:56:15.280 the year. But then so then around noon when the first game's over, 775 00:56:16.480 --> 00:56:20.320 I start getting everything prepared, and all you gotta do is just get that 776 00:56:20.440 --> 00:56:22.719 all out and ready to go. You don't got to do any dough mixing 777 00:56:22.719 --> 00:56:24.440 and stuff like that. Let me tell you what I want to see. 778 00:56:24.440 --> 00:56:30.320 A drunken barrel boy pizza. Drunket bad boy pizza. I'm excited for leftover. 779 00:56:31.000 --> 00:56:34.440 Let's post it, baby. Let's hey, we could we could get 780 00:56:34.440 --> 00:56:37.079 together over the course of this weekend and make some pizzas. Yeah, let's 781 00:56:37.079 --> 00:56:40.199 post it. What do we gotta do, Let's post it. I don't 782 00:56:40.199 --> 00:56:45.159 know. I got catering kicks Saturday O caetering. You go ahead. Okay, 783 00:56:45.280 --> 00:56:50.280 so one last thing before we wrap this up. Okay, I don't 784 00:56:50.320 --> 00:56:53.760 know who did it, but I'd like to give flowers to whoever has created 785 00:56:55.079 --> 00:56:59.840 Actually, I would take credit for it if I did the Kyle Manacatti Instagram. 786 00:57:00.440 --> 00:57:02.559 No, I didn't do it because I don't have access to those photos. 787 00:57:02.719 --> 00:57:06.239 You know, you know that they did it. It was either I 788 00:57:06.320 --> 00:57:08.360 think it was his brother Josh. No, it was two people. Josh 789 00:57:08.480 --> 00:57:10.280 was dealing with me. I think it was I think it's his brother. 790 00:57:10.440 --> 00:57:14.760 No, it's two He's not smart enough. Your brother's a smart dude. 791 00:57:15.480 --> 00:57:20.039 Yea, look look look it was either two people Barrow was bashing. Yeah, 792 00:57:20.079 --> 00:57:23.000 no, it's not bashing. There's an Instagram. There's an Instagram. 793 00:57:23.119 --> 00:57:27.039 I wake up Sunday morning. I wake up Sunday morning, and I see 794 00:57:27.079 --> 00:57:29.639 you got a new Instagram follower and it says somebody you know and a car 795 00:57:30.360 --> 00:57:35.079 and it's just Kyle Mannicotti. And I was like what And in for a 796 00:57:35.119 --> 00:57:37.559 second I thought that Kyle was just screwing around and I was like, wait, 797 00:57:37.719 --> 00:57:42.519 what is this? What is Kyle mannicottilet? And I was like, 798 00:57:43.000 --> 00:57:45.400 I was like, wait a minute here, And I just started dying when 799 00:57:45.440 --> 00:57:50.440 I saw Kyle Manicotti. And it's got phil the grill. That's what it's 800 00:57:50.519 --> 00:57:52.360 like. A It's a guy with just his leg out, but he got 801 00:57:53.760 --> 00:57:59.159 he got ankle bracelet on. I don't know why we're giving this dude flowers, 802 00:57:59.679 --> 00:58:02.679 no, because it's just like it's a friend. It's a friend. 803 00:58:04.199 --> 00:58:07.599 I'm good with that. I'm good with that, yo, but his there. 804 00:58:07.679 --> 00:58:10.320 I have a stalker situation on TikTok Yo. Yeah, we do. 805 00:58:10.840 --> 00:58:14.840 And I would love to talk more about that, but I don't want to 806 00:58:14.880 --> 00:58:20.159 get you know, who I think it is Barrel. It's either it's two. 807 00:58:20.440 --> 00:58:24.320 Smitty's pretty smart, no me up as if I hit Smitty up. 808 00:58:24.360 --> 00:58:27.920 I showed him because we were together and I was like, yo, look 809 00:58:27.960 --> 00:58:29.800 at this, and he was like yo, what he's like? Yo? 810 00:58:30.000 --> 00:58:31.639 He said, Kyle did that. I was like, I don't know because 811 00:58:31.679 --> 00:58:36.679 he was like questioning it. But I think it's your boy, Chris Webb. 812 00:58:37.199 --> 00:58:38.840 Oh, probably is your boy, Chris Webb. I think it's your 813 00:58:38.880 --> 00:58:42.400 boy Chris. You know what if that makes sense? Because did you see 814 00:58:42.480 --> 00:58:45.800 my flower bouquet that I guess, yeah, roasted on Facebook and you had 815 00:58:45.800 --> 00:58:53.239 to borrow the vase. I'm counted. I counted the laughs. All right, 816 00:58:53.400 --> 00:58:57.880 So thank you everybody for listening that you're already for their turkey questions. 817 00:58:57.880 --> 00:59:00.199 They would have a good Thanks. Have a happy things, Evan. If 818 00:59:00.199 --> 00:59:04.840 anybody creates any good left of recipes, tagus yeah, yeah,