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This is Beer in Front, part
of the Odd Pods Media Network. Sometimes

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the beer in front of you is
the best one yet. I'll talk about

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some great beer, and I'll also
talk to various people in and around the

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beer industry to get their stories all
about beer. That's Beer in Front,

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00:00:26,239 --> 00:00:33,960
and it's coming up now. Welcome
to episode two hundred and five, the

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April sixteenth edition of Beer in Front. I'm your host, Daves Alatoris,

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and Beer in Front is a proud
odd Pods Media Network member. May third

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is the beginning of Illinois Craft Beer
Week. This week is all about the

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great state of Illinois. I'm going
to talk again to Race Stout, who

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is the executive director of the Illinois
Craft Brewers Guild. Stay tuned for that.

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That'll be coming up in just a
minute. Some other news my back.

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So I'm recording this Monday night,
the fifteenth. I talked to Ray

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earlier this afternoon. I had a
procedure scheduled for the sixteenth, So I'm

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rushing to get stuff done, rushing
to talk to Ray. Gotta edit this.

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I get a call now, the
procedures supposed to be in like twelve

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fourteen hours whatever. I get a
call well, this was never approved.

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You can't have it. So now
what am I supposed to do. I'm

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supposed to sit around until my next
appointment in May and be in pain and

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not sleep. So I got another
appointment with this jamoke on Wednesday and we'll

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see what happens. Now. I
talk to my attorney and they're working on

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getting this scheduled. It's been a
nightmare, but I can hardly sit.

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I could hardly st and I could
hardly walk, and I'm getting tired of

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it. So if you see,
and thankfully the nice lady at the jewel,

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I'm at the jewel just to pick
up some stuff for dinner. I'm

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walking with the cart because my back
is killing me. I don't have a

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lot of stuff, but I need
the cart, so I'm looking around because

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I'm not that guy. I returned
carts to the cart rack and the woman

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saw me and she was like,
oh, let me take that for you,

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sir. So there are good people
in the world who knew that I

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would one day be sir. But
thank you to the nice woman at the

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jewel this afternoon. Also be on
the lookout. Last week I was on

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PFM after dark and I gave these
guys some lort so I'll include the link

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there, but if you want to
check that out, check out PFM after

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Dark. I didn't see a lot
of beer news for the week, but

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one thing that I noticed, and
also when I was on my friend Rod

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Jay's show last Thursday, he mentioned
it, but North Coast is coming out

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with a new barrel aged old Rass
sputant. This is going to be aged

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two years in barrels from Westward Whiskey. Check out my friend Rod j.

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He's been on the show before.
I'm on his show every now and then.

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He's gonna do an unboxing video of
that one soon. He was able

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to score a bottle of that.
I had this and I don't know what

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bourbon company was. It was probably
fifteen years ago. I mean I loved

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old ressputant for twenty five years now. Friends of mine gave me for my

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birthday a barrel aged old rassputant and
it came with like a chunk from one

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of the barrels that they used,
and that was just outstanding. I asked

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around. I went to my bottle
shop during the week, Bottles and Cans

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over on Lincoln Avenue, and asked
if they were going to get it,

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and he didn't think they were,
so I might have to check Binnie's or

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I'm going to live through Raja and
hopefully this beer is as good as I

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remember. In other beer news,
I'm going to start another thing going,

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and this is called the Beer Media
Group. There's a lot of people like

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me were beer enthusiasts or advocates for
craft beer. We're not influencers or anything

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like that, but we just like
craft beer and can whether we talk about

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it on podcasts like this or on
video. Some people write, they do

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blogs. There's a group of people
similar to me and what I do when

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my friends do. So I think
I'm going to start this group. I've

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talked to a couple people when they're
enthused that we could kind of kick around

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ideas with each other. I did
secure the naming rights to the website,

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so I do have Beer Media Group. There's nothing on it right now,

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but I think this will be an
avenue for you know, different beer companies,

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different r reps who could reach out
and see these are like minded people,

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and you know, I'm going to
try to keep it to just advocates

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an enthusiasts. I'm not going to
get into the influenza route. I mean,

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God, bless you. You do
you, you know, you do

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your thing. That's not for me
because no one wants to see me in

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an Italian speedo holding up a can
of beer. No one wants to see

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that. So I think I'm just
gonna make this for the people that are

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advocates and enthusiasts of craft beer,
and we'll see where that goes. But

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I'll give you more details when I
launched the website for that. Hey,

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this is Grabbing the Brisket podcast.
Join us every Monday where we talk about

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the latest trends in barbecue, interviews
with world top pitmasters, celebrity cooks ooh

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like we Man from Jackass, and
musicians like rich O'Toole. So check us

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out. We do beer reviews,
barbecue fails, so many fires do a

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lot of people just burn their houses
down for no reason. We also talk

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about cocaine, hippos versus Besgators,
learn how to make some tailgate gravy,

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altercations with Texas Rangers, people throw
on recents peanut butter cups. Yeah.

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So check out grab the Brisket dot
com for podcast info, viral social media

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post and so much more. Well, it's the most wonderful time of the

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year. I don't care what Andy
Williams sayings. Illinois Craft Beer Wee twenty

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twenty four will be from May third
through the tenth. The week will begin

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with be always outstanding Beer under Glass, held this year once again at Union

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Station in Chicago. Other events throughout
the week will be the Summer Passport,

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this really cool looking pint glass for
twenty twenty four, and much more.

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Joining me now for his semi annual
appearance. He is the executive director of

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the Illinois Craft Brewers Guild. Raced
out Ray. Welcome back, brother.

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How you doing today. It's good
to be back, and I'm doing okay.

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We're getting ready for Illinois Craft Beer
Weeks and lots of things in the

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hopper. I haven't been to Beer
Underglass since it moved to Union Station.

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I know, like last year was
like around my birthday. Year before was

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my anniversary, So I'm psyched about
it. What can I expect this year?

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So this year is really an extension
and the growth of where we are

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as an industry is where we are
as the guild, and so you know,

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right now you can anticipate well over
one hundred breweries. I think we're

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around one hundred and twenty five breweries
each, you know, with two to

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three to four unique orders of beer
or and so you know, in terms

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of in terms of an event,
you know, I keep going back to,

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there's from a value proposition, you
know, having the opportunity to sample,

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you know, two hundred beers for
fifty bucks is really unheard of.

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It's not ecotomy. Yeah, and
they're not like your regular stuff. These

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are generally special releases too, where
a lot of them are without a doubt.

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And so, you know, the
line in the sand that we like

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to draw with our events compared to
you know, any other brew festival you

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can go to, is that this
is a festival for the brewers by the

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brewers. Right, so people are
always going to bring their best or their

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most hype releases or you know,
their their new barrel program that they're working

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on. So you're gonna try beers
here that you're not going to be able

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to get at other beer festivals,
and you know, won't be able to

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get through distribution. And so you
know, my my favorite thing is when

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I walk into a brewery and all
I see is crowlers. Yeah, because

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you know or you are going to
get up beer that you're not able to

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get anywhere else, and this saves
you driving all over the state of Illinois

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to do that. I remember,
I don't know, it was twenty seventeen,

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twenty eighteen, like, and my
friends and I always still talk about

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this beer from Pipeworks. They did
one was like Imperial End of Days and

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we still remember this beer and like
talk about it, like if you ever

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seen that, you know, out
in about I'm like, dude, I've

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never seen it. If I had, I would pick it up. And

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that's exactly right. Is that.
That's what one of the things that I

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love about the craft brewing industry because
it's all about innovating and it's all about

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trying new things, and you know, and as a consumer, and that's

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exactly what bug gives you. You're
on the class spug we fectually call it

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that, but it gives you the
opportunity to explore breweries and explore styles of

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beer that you might not order because
you know, a pint of beer at

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a bar or brewery is five six
seventy eight dollars, and so you want

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to make sure you're getting into something
that you like. So the best the

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best thing I always tell people is, you know, just just ask for

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a sample. Yeah. Well,
and if people are going this year,

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I will be there. Look me
up because I have a bunch of scorecards

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that I could write down what I
had. So if you want to remember

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what you had, you know where
to find it. Are there any plans

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to go back to Garfield Park after
like their renovations are done? You know,

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I think these events have really just
really outgrown Garfield Park. Okay,

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you know the one the one thing
that I did love about Garfield Park is

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the option to have an indoor setting
in the event of inclement weather weather but

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I've heard so many stories of people
wading through knee deep water and mud just

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trying to sample beer. And you
know, sometimes we have great, great

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weather in May, but a lot
of times it rains a lot, and

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so have an indoor setting for this
event moving forward is something that you know,

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puts us in a position to be
more successful because what I don't think

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people realize that this is the This
is our second largest fundraiser for our non

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profit organization, and so you know, we want to make sure that is

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widely attended as possible. While still
maintaining you know, intimate feeling as intimate

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as you can get in station,
but not over selling via. Yeah,

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I mean, and it's good too
for people that aren't from the city.

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It's right there in Union Station,
so you could take a train right there.

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You don't have to take an uber. You don't have to you know,

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take a train or you know,
the l or a cab or anything.

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That's like the perfect spot, without
a doubt. It's there's nothing more

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accessible in the state of Illinois or
ross the state than Union the Station.

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And also, you know, an
important point that I'm talking to more and

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more brewers is that it now is
one of the more sustainable beerau events in

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the country in terms of environmental sustainability
because most people are bringing reusable kegs,

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we're using glassware that is reusable,
they're not thrown away, and we're encouraging

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people to arrive in public transportation,
unlike any other beer event I think in

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this country. Yeah, No,
I'm really looking forward to it. Are

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are tickets still available? Could people
still pick up a ticket? Definitely,

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tickets are still available, you know, will we'll we'll sell tickets until we

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reach our magic number fifteen hundred's.
That's our cap for this event, because,

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like I said before, we want
to make sure that we're retaining,

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you know, an environment that you're
not packed in and you're not waiting for

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beer. We want to make sure
people aren't waiting in lines for beer.

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And so tickets are still available.
There's two types of tickets. There's the

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general mission ticket that gets you in
at five thirty and you have from five

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thirty to eight thirty of you know, free reign of all the brewers.

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And then there's a VIP ticket which
gets you in an hour early. And

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so when people ask me what ticket
to buy, Iowa is in urge them

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to do the VIP ticket and so
they could get the lay of the land

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a little bit before it fills up
a little more. But you know,

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and that's that's that's only a ten
dollars difference. So PIP tickets are sixty

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bucks. Yeah, I mean it's
a real pro move too. Yeah,

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the VIP to get you in that
first hour, not that you're gonna you

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know, pound down beers for that
extra hour, but the fact that you

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could get to like the release is
before everyone else gets in there. Yeah,

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that's definitely the pro move to do
that's right, you know, get

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the lay of the land, figure
out who has the crazy barrel program beer

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and who ask these one offs and
what you know, and visit breweries that

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you have been excited to get to
that may not have gotten to yet.

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Now, like at Paubab you had
the Logger lounge and you had like the

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I think Revolution did the not the
hop water. Are you going to do

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something like that? You know,
we're still we're still figuring out the exact

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layout. We're definitely gonna have a
food area, okay pretty quickly. Is

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that people want to you know,
fortify themselves during these events, So we're

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gonna have some food, you know. We're also you know, I don't

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want to spill the beans too much, but we're also talking to another organization

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that produced this alcohol that may want
some of their members here as well,

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and so well more admission about that
will be becoming sin Well, I'm doing

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a series, he said, I'm
gonna let you be the judge on this.

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So I'm doing a series on drink
Illinois beer for the podcast and videos.

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Trying to feature is many different breweries
from the state of Illinois. Now

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I see on your website, there
was over one hundred different ones that are

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listed. If I check off on
the third, do I still need to

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hit their brewery up? Or am
I good at Beer Underglass? In terms

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of your your own success, I
would I would count that as a check.

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But in terms of our our summer
Passport program, which also starts to

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make third, you know, that's
really we're really encouraging people to get out

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and you get around the state and
visit the brewery. All right, right,

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00:15:05,799 --> 00:15:09,039
you drive a hard bargain. Talking
about the passport, now, can

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people pick that up? It Beer
under Glass as well as participating breweries.

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So all of those are only going
to be available at participating breweries. So

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the whole point of the passport is, like I said, to get people

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out and about what's so cool about
it is last year some back of the

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napkin mat it helped generate over two
hundred thousand dollars for Illinois breweries and so

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and the thing that I always like
to remind people that these are these are

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small, local independent businesses, so
every single penny batters, and so you

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know, we encourage people to get
involved in the passport, pick up their

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passport, and you know start exploring
the state starting on May third. You

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know, one thing we did do
this year was we changed the points of

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the reward system. So you know, I got some feedback that if hey,

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fifty breweries is a good amount of
breweries to visit over the over a

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couple of month period. Yeah,
well, plenty of people did it.

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You know, we had well over
three hundred passports come in fully completed.

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You know, we wanted to get
it more accessible and more exciting for for

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other people. And so now we
have prizes, prize drawings, a twenty

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five stamps, fifty stamps, seventy
five stamps, and one hundred stamps,

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and you know, so as well
as another another another prize for people who

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are participating in the Pine Class program. So you know, we're kind of

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bringing all this together. But the
ideas is is to go out and explore

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the state. We're calling Adventure Crafted
in Illinois. Yeah, you mentioned the

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Pine Class too, Like didn't you
have like the last couple of years,

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like you take a picture and use
like a hashtag and then like winners can

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get like a gift card to a
in the Illinois brewery. That's exactly right.

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So we're standing up the exactly the
same program this year with a little

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bit of a twist. So if
you when you see our pine classes,

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and I really hope they sell it
really quickly as they usually do, but

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all over the pint, lesser different, kind of lesser known Illinois. Yes,

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right, And so the idea is
that you'll take your glass and travel

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around to those landmarks and take a
picture with the glass in those landmarks and

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tag ile my il beer. Okay, cool? What else throughout the week

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is happening besides like beer underglass,
the pine glass and the passport. You

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know, what makes Crap Beer Week
such an important part of Illinois is that

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it's the culture that it brings,
right, and so it's it's all about

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getting people to breize bottle shops and
retailers. And so you know, we

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are putting it on our brewer members
and not our retail partners to host events

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across the state, and we've given
them the tools, the events, and

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so it's our hope to kind of
bring that statewide excitement and statewide height around

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this week that goes well beyond you
know a really great ad to beer underglass

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or you know some some some some
kind of scheduled events like we did in

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the last years. This is really
cool. It's fun to talk about festivals

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and events. But eventually craft Beer
Week in full bead. They helped the

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fund the guild and all the initiatives
you do throughout the year. Correct,

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that's absolutely right. So you know
when I when I referenced our nonprofit deal

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in my craft Bruise Guild is the
nonprofit trade organization that represents the craft breweries.

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You know, we do education,
we all conferences, and we make

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sure that the beer in the state
is the best the best beer it can

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be. We do a lot of
marketing or promotion, you know craft Beer

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Week for example, but we also
do a lot of legislative advocacy, whether

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that's in Chicago around the state,
you know, most regionally. One of

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our accomplishments to Chicago is the extension
of the outdoor dining program for all breweries

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in the city. You know,
people didn't realize that breweries were left out

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of the extension of outdoor dining because
they operate in manufacturing districts. So you

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know, we went to we went
to the city all and advocated lobby for

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the extension and you know, we
won that for our members. So,

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you know, piece there's a couple
of pieces of legislation that we're working pretty

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hard on. One would allow for
rewards programs as well as mud clubs to

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be formally legalized in the state of
Illinois. You know, these are programs

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that are essential to the craft we're
in community. It's actually how a lot

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of them fund their very lean months
of January and February is through those those

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pip sales up pipe, you know, of mud clubs, and so you

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00:19:30,799 --> 00:19:34,079
know, it's just become incredibly more
and more important, and you know,

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advocating for Brogers to maintain those sports
programs and is essential to their survival.

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You know, there's lots of other
great things happening in Springfield, some some

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we agree with and some we don't. You know, we are fighting twenty

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four hours a day, two undred
sixty five days a year to help this

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industry, you know, recover and
grow and reach consumers because you know,

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once you get in Illinois craft beer
in somebody's hand, they you'll see a

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light turn up. So we're making
great beer. We're making great beer in

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the state. We're employed thousands of
people, contribute about three billion dollars to

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the Illinois economy, and it's just
a no brainer from a Springfield and Chicago

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like to support support our initiatives.
You were just talking about the omnibus bill.

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What about Senate Bill twenty one ninety
three? Now did they had ever

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passed? I was trying to find
info online a couple hours ago. That

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was the shipping go Yeah, so
shipping was met with pretty intense opposition from

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distribution tier. Okay, you know
a lot of what we're able to get

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done in Springfield is based on getting
agreement between you know, all the affected

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parties, and you know, they
they were able to stand up an argument

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that looks something like, hey,
if you allowed for the shipping of beer,

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it would replace the need for people
to go to the store and buy

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beer, which is just bunk.
Yeah. I think most people realize that,

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but it resonated with enough legislators to
to to derail this. There there

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is a bill this this session which
would allow for the for the a third

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00:21:10,079 --> 00:21:14,279
party delivery of alcohol and so that's
more of like a door dash kind of

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situation, and that's something that we
are working on and hopefully trying to get

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brewers included. And that because right
now they are purposefully excluded again because of

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you know, the topsy turvy world
of Springfield, where people can convince legislators

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that it might not be in the
best interest of the entire market to lots

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to happen. But you know,
there's there's lots of data on our side

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that show that it doesn't derail the
retail market at all. It actually helps

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it grow. And look at the
case of wine, right there'll be no

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wine on the shelves at Target if
shipping up wine to ruin the three ger

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00:21:49,200 --> 00:21:52,480
wine system. Yeah, and you
know, I don't know, I can

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00:21:52,480 --> 00:21:56,680
only speak for myself, but shipping
beer and I know from sending beer out

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to friends, that's not cheap.
So no one's going to sit in order,

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00:22:02,599 --> 00:22:07,960
you know, a six pack of
Halfbeaker when I could just drive ten

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00:22:07,000 --> 00:22:11,920
minutes and go pick it up without
without a doubt. It's not it's not

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00:22:11,160 --> 00:22:17,039
a replacement. It's just an enhancement
right of access. And you know,

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it's all about reaching consumers and all
about access. And you know, at

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this point consumer access is still stymied
by by Illinois law. And that's why

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it's so important to help funder an
organization because you know, these are the

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fights that were we're having, and
you know, legislators don't get elected to

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Springfield to go there to you know, fix alcohol policy, right, and

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00:22:38,400 --> 00:22:42,839
so keeping that on in the front
of minds of legislators is something that takes

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00:22:42,839 --> 00:22:48,559
the full Court Press twelve months a
year to realize because you know, when

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00:22:48,720 --> 00:22:52,000
if you talk to the average consumer, they must say, hey, everything

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00:22:52,079 --> 00:22:53,920
must be great with craft breweries.
I see them all over the place,

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00:22:53,960 --> 00:22:59,160
and there's beer everywhere. But the
fact is that there's laws written in nineteen

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thirty four and the state that we
are working modern ice every single day.

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00:23:03,359 --> 00:23:07,039
Yeah, yeah, I mean so
far. I mean, granted, the

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weekend was gorgeous here. I know, driving by a couple of places,

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like I'm closest to Burning Bush and
they had that place was packed over the

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week so that's good. I know. I was over at the Newest One

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00:23:22,119 --> 00:23:25,880
demo on their opening day and there
was a line, you know, a

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00:23:25,960 --> 00:23:29,000
block long to get in there when
they opened. So I mean, it's

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00:23:29,039 --> 00:23:30,359
good to see. It's good to
sease. You know, some of these

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breweries, you know, recover or
in demos case start out, and I

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00:23:34,119 --> 00:23:38,720
know it's you know, it's definitely
an industry that's still continuing to grow,

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00:23:41,160 --> 00:23:44,279
the past two years were marked by
a lot of closures, right We lost

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00:23:44,279 --> 00:23:49,319
some forty to fifty breweries in twenty
twenty two and twenty twenty three. You

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00:23:49,359 --> 00:23:52,160
know, for a couple of reasons. Number one is that you know,

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00:23:52,319 --> 00:23:57,200
consumers did not come back to tap
brings at pre pandemic levels. It's starting

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to trickle up a little bit,
which is great. But the other is

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00:24:00,640 --> 00:24:04,200
that a lot of breweries took on
an meant amount of debt to stay viable

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during the pandemic. And you know
that mixed with increased increases in price in

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00:24:11,799 --> 00:24:18,559
operation. You know, I think
breweries UH opted to close rather than continue

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00:24:18,599 --> 00:24:22,480
to weather those storms. But things
have looked to sell down a little bit.

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00:24:22,559 --> 00:24:26,200
We you know, had a couple
of breweries open. You know,

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00:24:26,319 --> 00:24:30,599
Industry Ls is another good one right
downtown that just opened in Chicagoland. And

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00:24:30,680 --> 00:24:33,400
so you know, we're we're starting
to see we're starting to see the recovery.

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00:24:33,440 --> 00:24:37,119
And you know, I will give
a plug for for buddies of Burning

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00:24:37,119 --> 00:24:41,599
Bush. I know they've been victim
of a couple of pieces of vandalism and

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00:24:41,680 --> 00:24:45,720
break ins and you know, and
that's such a sad story. But you

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00:24:45,799 --> 00:24:48,759
to see go out there, people
out there supporting them, and I encourage

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00:24:48,759 --> 00:24:52,880
you guys to support them, Brent. They're doing beer the right way and

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00:24:52,960 --> 00:24:56,599
it's a really cool space. Yeah. And actually Demo got hit with the

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00:24:56,599 --> 00:25:00,000
same thing. They put a thing
out. Somebody broken into their like glass

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00:25:00,039 --> 00:25:02,640
as yeah, you know, yeah, yeah, it's a shame. So

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00:25:02,680 --> 00:25:04,799
I know Birding Bush just you know, they have a sign up on their

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00:25:04,799 --> 00:25:10,240
window yesterday like they're just going to
credit card only now because you know,

338
00:25:10,279 --> 00:25:12,720
in case people are trying to break
in the rob them. Yeah, yeah,

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00:25:12,799 --> 00:25:17,960
shame. No, it's it is
and and and breweries operating. My

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00:25:18,079 --> 00:25:19,880
favorite breweries are in those areas.
And not to stay either one of these

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00:25:19,880 --> 00:25:23,039
breweries are in these areas that are
kind of like you know, growing,

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00:25:23,720 --> 00:25:27,359
expanding out and you know, sprawling. But but yes, it's a it's

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00:25:27,400 --> 00:25:32,039
a very it's a very sad state
of affairs that you know, businesses are

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00:25:32,240 --> 00:25:34,799
being batalized and broken into and you
know, more and more I hear about

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00:25:34,839 --> 00:25:41,319
breweries moving into you know, cart
only options just because for for the safety

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00:25:41,359 --> 00:25:45,559
of their their their employees and yeah, and their business. Well Ray,

347
00:25:45,640 --> 00:25:49,400
I appreciate you coming on again.
I'm looking forward to seeing you and getting

348
00:25:49,400 --> 00:25:55,000
in person at Beer Underglass. You
could pick up tickets head over to Illinoisbeer

349
00:25:55,440 --> 00:25:59,960
dot org. You could get the
regular ticket for fifty or the VIP ticket

350
00:26:00,160 --> 00:26:06,319
for sixty bucks Union Station. You
could take Metra right downtown and you're in

351
00:26:06,359 --> 00:26:08,559
there. You don't have to worry
about anything. Always a great event.

352
00:26:10,000 --> 00:26:11,000
Ray, Thank you so much again. Brother. I'll see you in a

353
00:26:11,039 --> 00:26:14,519
couple of weeks. Thanks so much. And I want one of those tied

354
00:26:14,720 --> 00:26:17,160
T shirts. I'll look you up. What size are you, I'll hook

355
00:26:17,200 --> 00:26:19,920
you up double X good guy,
I got you, gotcha. I'll see

356
00:26:19,960 --> 00:26:30,160
you. See you on the third
for you there, Paul. Right after

357
00:26:30,240 --> 00:26:34,799
talking with Ray, I need to
drink a beer from Illinois, so I'm

358
00:26:34,839 --> 00:26:38,720
gonna have one from Sketchbook. They
have two locations, one in Evanston,

359
00:26:40,119 --> 00:26:45,880
one in Skochy. This is Hop
Thirsty Lloyd. This is a double IPA.

360
00:26:45,400 --> 00:26:52,200
This has V nine mosaic and Cryo
pop El Dorado hops in the air.

361
00:26:52,599 --> 00:26:56,440
So I'm looking forward to it.
I'm a big fan of Sketch Book.

362
00:26:56,839 --> 00:27:04,119
Let's Crack open the Hop. Steve
Void Poors nice has a really good

363
00:27:04,519 --> 00:27:08,000
faum on it here, nice color, you know, it's hazy ipa.

364
00:27:08,599 --> 00:27:15,000
Smells really good. I get a
big like whiff of melon in the aroma.

365
00:27:15,079 --> 00:27:19,119
I think it smells fantastic. Now
this really tastes good. Get big

366
00:27:19,279 --> 00:27:23,400
melon notes in here. Now.
According to the can, this says that

367
00:27:23,559 --> 00:27:30,720
it's a tropical stone fruit and citrus. I'm getting more melon. But we'll

368
00:27:30,759 --> 00:27:33,519
see as I drink this if those
other notes come through. But I think

369
00:27:33,559 --> 00:27:38,359
the taste is really good. This
is seven point six percent alcohol. I

370
00:27:38,359 --> 00:27:41,839
think it's just a great you know, double ipa, double hazy IPA.

371
00:27:42,759 --> 00:27:48,799
I think this is really good.
You know, I could see maybe some

372
00:27:48,880 --> 00:27:52,559
of the stone fruit now, but
now this is outstanding. I mean,

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00:27:52,599 --> 00:27:56,279
Sketchbook puts out such great beer.
I haven't been to the Skulkie location.

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00:27:56,359 --> 00:28:00,279
I've only been to the one at
Evanston, and that's one of my bab

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00:28:00,519 --> 00:28:06,359
tap rooms in Illinois. So if
you see anything from Sketchbook, it's great,

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00:28:06,480 --> 00:28:10,359
You're not gonna be disappointed. Put
it in the cart and remember to

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00:28:10,440 --> 00:28:23,279
drink Illinois beer. All right.
That's gonna wrap things up for this edition

378
00:28:23,359 --> 00:28:27,359
of Beer in Front. I thank
you very much for listening. I want

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00:28:27,400 --> 00:28:33,680
to thank once again, raced out, the executive director of the Illinois craft

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00:28:33,759 --> 00:28:38,000
Brewers Guild. You could check out
their website and get tickets for Beer Underglass

381
00:28:38,079 --> 00:28:45,599
at illinoisbeer dot org. It's a
great, great festival. I've been to

382
00:28:45,680 --> 00:28:49,799
it before for fifty bucks. Like
we were talking about, you're not going

383
00:28:49,839 --> 00:28:55,559
to get a better deal easy around
Chicago. You're right there at Union Station,

384
00:28:56,119 --> 00:29:00,119
so check out illinoisbeer dot org.
You can get a ticket. You'll

385
00:29:00,119 --> 00:29:03,119
see me there. I've got scorecards, so if you will see me there.

386
00:29:03,759 --> 00:29:06,200
Okay, yo, Dave, how
about a scorecard. I want to

387
00:29:06,200 --> 00:29:11,279
write down one ahead so you're not
going to be a drunken idiot on untapped

388
00:29:11,279 --> 00:29:14,440
at eight o'clock trying to remember what
you drink. You could just write it

389
00:29:14,480 --> 00:29:18,880
down and then try to read your
own writing after ten samples. But look

390
00:29:18,920 --> 00:29:22,440
for me at Beer Underglass. Have
a great week, every one. I

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00:29:22,480 --> 00:29:26,880
will talk to you next week,
and remember sometimes to beer in front of

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00:29:26,880 --> 00:29:29,839
you is the best one yet.
