WEBVTT

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Initialize sequence coming to you live from
Houston, Texas, home to the world's

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largest medical center, and the approach
bays everything looking gremon. This is Your

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Health First, the most beneficial health
program on radio with doctor Joe Bellotti.

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During the next hour, you'll learn
about health, wellness and the prevention of

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disease. Now here's your host,
Doctor Joe Galotti. Well AOK, good

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Sunday evening to everybody. Doctor Joe
Galotti. You're tuned into your Health First

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every Sunday between seven and eight pm. We're here with a single minded mission

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of raising your Health IQ and creating
greater awareness for all of you to understand

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the ins and the outs of health
care and how to stay healthy. Every

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Sunday, don't forget at seven o'clock. Now, we've been on the road

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out of town for the past few
weeks. I was in a I was

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on a safari, a photographic safari
in Tanzania. So you had to listen

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to some of the past episodes of
Your Health First the past few Sundays.

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But we're here back in person on
American soil this Sunday, and again this

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is the Memorial Day weekend. And
I do think that we all need to

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take a pause, be thankful for
the country we live in, be thankful

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for the freedoms, be thankful for
our way of life, and realize that

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this was some thing that we had
to defend and fight for and people lost

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their lives. And this is the
weekend that we remember those even though we

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should remember them every single day of
the week. We have to remember those

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men and women over the years that
have protected all of us through various conflicts.

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And the conflicts are real. We
are, you know, every single

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day, exposed to threats to our
freedom and our way of life. And

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many parts of the world may not
necessarily like the way we are free here,

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but keep in mind that we cannot
take this freedom of granted and people

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lost their lives. And it's a
day to fly the flag or a weekend

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to fly the flag and be mindful
of everybody that fought to save our country.

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So to get some basic business out
of the way, our website doctor

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Joe Galotti dot com, d R
J O E G A L A t

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I dot com And when you go
there that is basically the main portal to

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communicate with me. There is a
tab there to reach out, send me

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a message. You could sign up
for a newsletter that goes out every Saturday

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morning across the country to thousands of
people. And again, the newsletter is

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a mechanism. It's a tool to
share health and wellness, nutrition, food,

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exercise, latest things in the news
which we will be talking about a

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little later, and a way to
have a dialogue. And for those that

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are interested in their own health and
wellness. You may be fifty years old

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and you've been recently diagnosed with high
blood pressure or pre diabetes, or problems

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with arthritis or chronic lung disease,
or you're overweight. You need to make

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some personal choices, personal decisions.
Our newsletter every week tries to share with

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you some of the latest information,
tips resources for you. So make sure

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you go to the doctor Joeglotti dot
com. Signer for the newsletter's right there,

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and of course all of our social
media Facebook, Instagram, the YouTube

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page has a lot of information and
our practice website Liver Specialists of Texas,

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So when we're out on the radio, as many of you know, we

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take care of patients with liver disease
digestive disorders. That website is Texasliver dot

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com. But again you don't have
to remember all this. It's all on

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the doctor Joe Galotti web page.
All right. So this is one of

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those weeks where it's a little laid
back, just getting back into the groove

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with regular program for the rest of
the summer. But I do want to

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tell you, as many of you
know, photography has been a passion of

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mine and interest of mine since I
was a young child. And I tell

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people that it was second grade.
I was in second grade and I actually

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won a camera, and that really
got me started in being interested in photography.

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And it helped an awful lot that
my uncle, one of my uncles,

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Uncle Larry, was a professional photographer
in New York City, and so

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I was always around photographic equipment,
flash bulbs, all of the batteries and

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the cords and all of the gadgets, as we say. And when I

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was a kid growing up, if
we had a birthday party it was fourth

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of July, it was a Memorial
Day weekend, Uncle Larry would be over

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the house with one of his cameras. Maybe it was a rolla flex,

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maybe is a the press, one
of his press cameras, those big things

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that you know you'd see in the
old movies and he would be taking pictures.

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Right, everybody takes pictures at a
barbecue, birthday party, whatever it

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may be. But the difference was
the next day or two days later,

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we'd have twenty five eight by ten
black and white glossies on our kitchen table

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of your birthday party or of fourth
of July, or of Labor Day,

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whatever it was. And so at
an early age, I was really fascinated

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more I would say enthralled by these
beautiful black and white eight by ten glosses

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that were on our kitchen table and
looking at the detail and the expressions,

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and so I just became really hooked
on photography. But anyway, the opportunity

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to go on a safari, now, I would not say I have done

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a lot lot of photography work in
the wildlife space. I've done a lot

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of landscape and travel photography in portrait
work, but wildlife is a whole different

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can of can of worms. And
so in Tanzania, we were being guided

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by a professional, very well known
wildlife photographer's name was Greg Dutoit, and

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it was a real honor to be
with him, for him to really show

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how to move around these animals to
get the right light, right time of

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the day, the right setting on
the camera was really marvelous. So in

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the weeks to come, I will
be sharing with you some of the wildlife

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photography. But really traveling to Tanzania, it was the first time I was

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really on the African continent. And
first of all, it's beautiful. That

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part of the world is just amazing. The wildlife. We spent probably more

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time in the Serengetti, which is
just open grasslands and planes and just marvelous.

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And the amount of animals, millions
of wilderbeast on the famous migration that

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takes place this time of the year. To witness that is absolutely unbelievable,

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very humbling to look back and say, where do I fit in in the

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grand scheme of the world of humanity? Uh, and you realize that we

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are all quite small in that regard. But it was absolutely beautiful. The

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people in Tanzania were absolutely marvelous.
They are kind, very much service oriented

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to to want to and those that
were serving food or or helping us out,

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they wanted to go above and beyond. If you wanted more or food,

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they would get it for you.
They wanted to please you, and

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so it made for an absolutely marvelous
experience. The natural wonders absolutely mind blowing,

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the people terrific, the camaraderie working
with everybody was just really fantastic.

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And so I wrote this in the
newsletter that came out yesterday on Saturday,

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that getting away off the grid.
And I'll tell you I was off the

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grid. I was five hours from
nowhere, in the middle of the Serengeti.

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But you have to get away.
So for all of you tonight,

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you may be planning summer vacations,
make sure in your time away, whether

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you're going down the road, you're
staying at home in your backyard with your

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pool and your kids, you're going
to grandma's house, or you're taking a

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trip somewhere interstate or out of the
country, make sure you find a little

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bit of time carved out to relax
and recharge the batteries. You have to.

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We are bombarded by social media,
phones, ringing, beeping, buzzing,

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which will eventually drive us crazy,
and we just need to get in

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your own head and relax. The
health implication is something that you cannot dispute.

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There has been research over the past
fifty years about the mind body connection

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and the negative impact of stress,
and so do take that time, even

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if it's just one week or a
few days off, depending on your schedule

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and lifestyle and your cans and cannots, make sure you try really to get

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away and relax. All right,
We're going to take a quick break.

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Doctor Joeglotti dot com is our website. I am doctor Joe Galotti. Every

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Sunday between seven and APM. This
is your health first day tuned. We're

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actually what I have on tap here. We're going to be talking about colon

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cancer, some new testing for colon
cancer. It might be good, it

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might be bad. Stay tuned,
but I'll be right back. Yes,

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indeed, we are family. You
are my Sunday night radio family, doctor

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Joe Gillotti. We're here every Sunday
evening between seven and a PM bringing you

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what I'd like to think is the
best health and wellness information. It is

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properly filtered. There is no slick
sales talk here. We're not giving away

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anything. We're not selling anything other
than unadulterated good health and wellness information.

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That is what you get from your
health first. We want you to put

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your health first. And so many
times and I say this, and I

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believe if you walk away with anything
anything from this program, whether you're listening

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for two minutes or ten years.
By the way, we've been on the

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air for twenty one years, it
is that the majority we're talking better than

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eighty percent, eighty five percent of
all the chronic disease. And so look

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around at yourself, look around at
your friends, your family, your parents,

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coworkers. Diabetes, heart disease,
cancer, cirrhosis, kidney disease,

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depression, arthritis, mental health.
These are all chronic diseases that we have

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control over and can be prevented with
a lifestyle modification. You're drinking too much

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alcohol, you're eating too much drive
through, you're not getting enough sleep,

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you're not exercising, you're eating processed
foods, you're eating too many carbs,

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you're not eating fruits and vegetables.
Okay, So these are the things that

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you have to take personal inventory on, and really, at the end of

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the day, it is personal responsibility. This is nobody is going to jump

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through the radio or the TV and
tell you how to do it or or

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make you prisoner. You have to
do it yourself. And really the alternative

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is you have to look at this
and say, misery is optional. Do

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I want to be on a fistful
of medications? Do I want to spend

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the majority of my time on the
phone with doctors, going to doctor's office

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visits, going for lab work,
going for scans. The answer is no,

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you don't want to do this,
But unfortunately we fall victim to all

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this. All right, So in
that regard, what I want to do

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in the last few minutes here before
we take a break from these traffic and

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weather is colon cancer. Now,
colon cancer is one of the leading cancers.

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It is the leading cause of cancer. A lot of people don't realize

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it. And so with that in
fact, keep in mind that colon cancer

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is one of the true preventable cancers, preventable cancers that we all face.

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The average risk person should start getting
screened for colon cancer at age forty five

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years old. Even if you feel
well, you have normal bowel movements,

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you don't have any pain, you
don't see blood in your stool, you

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need to get screened at age forty
five, typically with a colonoscopy. Now,

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there is a new blood test that
has hit the news. It's made

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by Guardan Health and it is a
blood test Now for those of you that

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don't want to deal with a colonoscopy, taking the Ballel prep and all that

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other stuff, this may be an
option for you because a third of American

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adults are not getting screened in any
which way, so we somehow have to

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address this. The Guardant blood test
can screen for colon cancer. Now you

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may say, well that's a good
thing. Well, it is good,

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and some of the people that were
on the FDA board said it's better than

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nothing, and I would agree with
it. But it is not going to

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identify polyps. Polyps are non cancerous, but they have the potential to turn

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to cancer. This blood test is
geared to identify somebody that has early stage

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cancer. So you're getting screening is
to prevent a disease. Here we're using

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the term screening to identify the early
stages of cancer. Again, if you're

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not doing anything, this is better
than nothing. But keep in mind that

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this blood test is going to identify
those that have early stage cancer already.

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Well, that doesn't sound too too
darn good, So it is something.

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I want you to be aware that
this is not a replacement for colonoscopy.

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This is not a replacement for taking
care of yourself, but it will pick

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up early stage colon cancer and people
that already have it. So again,

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I'll post information on this on our
Facebook page, but you have to go

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to doctor Joegalotti dot com to get
it. And so that's it. Forty

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five years old. You need to
talk to your doctor about getting screened for

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colon cancer with a colonoscope. All
right, we're gonna take a quick break,

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doctor Joe Galotti. Don't forget go
to doctor Joe Galotti dot com.

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Stay tuned. We'll be back in
a minute. Welcome back, everybody,

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final segment for this Memorial Day weekend
edition of Your Health. First, I'm

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doctor Joe Galotti. Our website doctor
Joegalotti dot com, Doctor Joeglotti dot com.

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Sign up for our newsletter, send
me a message, take a look

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at all of our social media information
there including YouTube, Instagram, follow us

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along and don't miss a beat.
And of course, if you have any

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liver or digestive issues, our practice
website Liver Specialist of Texas, you can

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connect with us there through the website, there's a link for Texasliver dot com.

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So we've been talking about bagels and
actually during the break, I received

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a text message from somebody saying,
do you think you're being a little rude

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talking about New Yorkers versus the rest
of the world. Well, first of

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all, I am a native New
Yorker. At number two, it is

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all done in tongue and cheek.
Please please understand that that I'm not disrespectful

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to anybody, but just a bit
of good old fashioned tongue in cheek conversation

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here regarding the almighty bagel. All
right, So what we started off with

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was the better bagel. It's a
frozen bagel, I would say, a

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manufactured frozen bagel that you could get
in the frozen section of your local grocery

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store. I have been to get
mine at Whole Food, and what they're

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saying is that this is a better
bagel, This is a better food to

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eat. Now, the small print
is they it still has forty grams of

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carbohydrate, but the way that they
make it look better is by adding fiber.

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And when you calculate the net carbohydrate, it is the total carbs minus

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fiber, and that's what they do
here. So they add in a lot

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of fiber to the product. Now
I have in front of me, the

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nutritional assessment of the Manhattan Bagel Company
in New York City. And just to

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compare a few things here, Number
one, our better bagel, the frozen

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00:18:57.279 --> 00:19:03.920
bagel is one hundred and sixty calries
per bagel. The Manhattan bagel is three

206
00:19:04.000 --> 00:19:07.559
hundred calories. Now what I would
say, I researched this out. Most

207
00:19:07.839 --> 00:19:15.799
typical plane New York City bagels are
anywhere between three hundred to three hundred and

208
00:19:15.920 --> 00:19:22.880
twenty calories. So right off the
bat, you're getting less calories, all

209
00:19:22.960 --> 00:19:27.119
right, So maybe this is a
better bagel if you're just looking at calories.

210
00:19:27.599 --> 00:19:33.119
Now, as far as sodium goes, I'm going to jump around sodium.

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00:19:33.640 --> 00:19:38.960
This better bagel, the frozen bagel
is six hundred and fifty milligrams of

212
00:19:40.000 --> 00:19:45.559
sodium. The classic New York Manhattan
bagel has six hundred and ten. So

213
00:19:45.680 --> 00:19:51.200
it is in the same ballpark.
And I would say most bagels are going

214
00:19:51.240 --> 00:19:55.400
to be on the higher side.
A lot of bread products to get you

215
00:19:55.920 --> 00:20:00.839
any sort of taste, because you
figure plain white flowers pretty tasteless. The

216
00:20:00.880 --> 00:20:03.759
only way it's going to taste good
is by adding salt. Okay, So

217
00:20:03.880 --> 00:20:08.160
keep in mind that you're the bagel
in general is going to be on the

218
00:20:08.319 --> 00:20:14.759
higher side of sodium, so six
point fifty in the frozen bagel versus about

219
00:20:14.839 --> 00:20:21.079
six' ten on the plane real
New York bagel is pretty close. Now

220
00:20:21.160 --> 00:20:29.400
on the carbohydrates, okay, because
that's that's one of the selling points here.

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00:20:29.720 --> 00:20:36.680
The frozen bagel has forty grams of
total carbohydrate. The New York bagel

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00:20:36.759 --> 00:20:44.920
has sixty, so it's it's starting
off with more carbohydrates. And the different

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00:20:45.920 --> 00:20:52.599
varieties of New York Manhattan bagels range
in carbohydrates from a low of forty,

224
00:20:53.480 --> 00:21:00.839
and in this particular diagram it is
the thin bagel, so it's probably just

225
00:21:00.920 --> 00:21:06.680
a smaller bagel has about forty grams
of carbs, but your typical New York

226
00:21:07.519 --> 00:21:12.400
bagel has anywhere from sixty five to
sixty grams of carbs, so it is

227
00:21:12.599 --> 00:21:17.480
the New York bagel is a little
bit higher in carbohydrates. The fiber,

228
00:21:18.599 --> 00:21:22.759
there is essentially no fiber in a
bagel, two grams of fiber, where

229
00:21:23.119 --> 00:21:27.720
the better bagel is giving you thirty
five grams of fiber, but it is

230
00:21:27.839 --> 00:21:34.200
being added in by adding a gave
fiber, which is probably giving you a

231
00:21:34.200 --> 00:21:41.119
little bit of taste as well.
So all in all just on the surface,

232
00:21:41.839 --> 00:21:48.599
this is a better bagel. Does
it taste better than a New York

233
00:21:48.640 --> 00:21:51.680
bagel? Probably not. I could
tell you it doesn't. I mean,

234
00:21:51.720 --> 00:21:56.519
I've eaten. My wife thought it
was pretty bland and tasteless. But you

235
00:21:56.559 --> 00:22:00.400
know, you have an oral craving
to eat something and toast it now,

236
00:22:02.000 --> 00:22:07.759
and you know it's funny. I
remember as a young resident in New York

237
00:22:07.799 --> 00:22:12.960
City that I met a dietitian really
really early on in my career, and

238
00:22:14.759 --> 00:22:18.519
she was talking to the residents about
foods for our patients and whatnot, and

239
00:22:18.640 --> 00:22:22.839
she had said, the one food, and again this is coming from New

240
00:22:22.920 --> 00:22:26.720
York City, one food never to
eat or the worst food to eat is

241
00:22:26.720 --> 00:22:32.960
a bagel. You could certainly make
an argument about that that there are things

242
00:22:33.079 --> 00:22:37.079
worse than a bagel to have in
the morning, But keep in mind that

243
00:22:37.119 --> 00:22:41.039
you're going to be getting a lot
of carbs, a lot of sodium calorie

244
00:22:41.039 --> 00:22:47.319
wise about three hundred not the worst
thing. Now, if you decide that

245
00:22:47.359 --> 00:22:53.240
you want to add some sour cream
cheese to this, so Philadelphia cream cheese,

246
00:22:53.279 --> 00:22:57.200
which is really pretty much the standard
cream cheese you're going to get in

247
00:22:57.240 --> 00:23:04.480
New York. One serving, according
to Philadelphia cream cheese. One serving is

248
00:23:04.640 --> 00:23:10.799
one ounce. I would say that
if you go anywhere in New York and

249
00:23:10.839 --> 00:23:15.640
you get one ounce of cream cheese, you're going to send it back and

250
00:23:15.759 --> 00:23:21.680
say you're skimping on me. So
let's just say two ounces of cream cheese.

251
00:23:21.799 --> 00:23:26.920
Okay, this is full fat,
full fair cream cheese. With two

252
00:23:26.000 --> 00:23:32.720
ounces, you're going to get an
additional two hundred calories. You're only going

253
00:23:32.759 --> 00:23:37.000
to get another four grams of protein. You're going to get twenty grams of

254
00:23:37.079 --> 00:23:41.480
fat and just a miniscule amount of
sugar. So by adding the cream cheese,

255
00:23:41.839 --> 00:23:47.519
you're going to get a lot of
fat, two hundred more calories.

256
00:23:47.559 --> 00:23:52.039
So maybe you're already up to If
the bagel is three hundred, you're looking

257
00:23:52.039 --> 00:24:02.640
at at least five to six hundred
calories for your breakfast. Okay, now

258
00:24:03.480 --> 00:24:08.920
let's put this all in perspective.
I don't think that we should banish the

259
00:24:08.960 --> 00:24:18.279
bagel to food purgatory food. Hell. I would think, like anything in

260
00:24:18.319 --> 00:24:26.960
life, it is moderation. If
you are having a cream cheese bagel every

261
00:24:27.039 --> 00:24:37.400
single day, slathered up with cream
cheese, butter cheese, put two or

262
00:24:37.400 --> 00:24:42.200
three eggs on top of it,
you're looking for trouble unless you're a marathon

263
00:24:42.279 --> 00:24:48.119
runner or you swim a mile a
day. So I think if on Sunday

264
00:24:48.279 --> 00:24:57.319
morning you want a bagel and indulge
in a little sour cream cheese, I

265
00:24:57.359 --> 00:25:03.759
think it's okay to do as long
as you are getting enough dietary fiber in

266
00:25:03.799 --> 00:25:11.119
your diet. You're not eating hamburgers
all day long, you are not eating

267
00:25:11.400 --> 00:25:18.279
two slices of apple pie for dessert
every evening. You're not eating pop tarts

268
00:25:18.319 --> 00:25:22.400
for breakfast. I think you're okay. So yes, Indeed, the better

269
00:25:22.599 --> 00:25:30.759
bagel, the frozen bagel that is
claiming a lot of health benefits here,

270
00:25:30.319 --> 00:25:36.960
I think they're legit. You are
getting added protein, but getting it through

271
00:25:37.319 --> 00:25:44.960
way protein addit is agave fiber.
It may not be as good as eating

272
00:25:45.279 --> 00:25:49.680
an apple, fruit, nuts,
beans, etc. But if you're trying

273
00:25:49.759 --> 00:25:56.519
to be a good player in the
nutritional game here, it's probably not bad.

274
00:25:56.839 --> 00:26:00.319
Again, a steady diet of the
better or bagel. You know,

275
00:26:00.359 --> 00:26:03.880
if you have one on a Saturday
or Sunday morning and you indulge, you're

276
00:26:03.920 --> 00:26:08.359
reading the newspaper, you're watching the
news shows on Sunday, go ahead and

277
00:26:08.400 --> 00:26:12.559
do it. But I think you
have to put this all in perspective that

278
00:26:12.720 --> 00:26:18.880
you're not going to get healthier,
You're not going to not have a heart

279
00:26:18.920 --> 00:26:23.359
attack, you are not going to
not develop diabetes because this is the only

280
00:26:23.640 --> 00:26:29.759
thing you're doing. It has to
be part of a more comprehensive health and

281
00:26:29.799 --> 00:26:36.079
well in the nutrition exercise plan.
All right, So that is it for

282
00:26:36.240 --> 00:26:40.720
this installment of Your Health First.
I'm doctor Joe Galotti. Always always a

283
00:26:40.759 --> 00:26:45.400
pleasure being here sharing part of the
weekend with you, and don't forget Doctor

284
00:26:45.480 --> 00:26:48.799
Joegalotti dot com is our website,
soner for the newsletter and all that we

285
00:26:48.880 --> 00:26:52.599
have to offer. Be well,
God bless America and we'll see you next

286
00:26:52.599 --> 00:26:59.920
Sunday evening. Welcome back, everybody. Final segment for this Memorial Day weekend

287
00:27:00.200 --> 00:27:04.599
edition of Your Health First. I'm
doctor Joe Galotti, our website doctor Joeglotti

288
00:27:04.720 --> 00:27:11.400
dot com, Doctor Joeglotti dot com. Sign up for our newsletter, send

289
00:27:11.440 --> 00:27:15.759
me a message, take a look
at all of our social media information there

290
00:27:15.799 --> 00:27:22.000
including YouTube, Instagram, follow us
along and don't miss a beat. And

291
00:27:22.000 --> 00:27:26.319
of course, if you have any
liver or digestive issues, our practice website

292
00:27:26.359 --> 00:27:32.839
Liver specialist of Texas. You can
connect with us there through the website.

293
00:27:32.880 --> 00:27:38.119
There's a link for Texasliver dot com. So we've been talking about bagels,

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00:27:38.279 --> 00:27:44.319
and actually during the break I received
a text message from somebody saying, do

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00:27:44.400 --> 00:27:48.240
you think you're being a little rude
talking about New Yorkers versus the rest of

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00:27:48.279 --> 00:27:52.200
the world. Well, first of
all, I am a native New Yorker.

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00:27:52.240 --> 00:27:56.720
At number two, it is all
done in tongue and cheek. Please

298
00:27:56.839 --> 00:28:03.960
please understand that that I'm not disrespectful
to anybody, but just a bit of

299
00:28:03.079 --> 00:28:08.759
good old fashioned tongue in cheek conversation
here regarding the almighty bagel. All right,

300
00:28:08.839 --> 00:28:15.559
so what we started off with was
the better bagel. It's a frozen

301
00:28:15.599 --> 00:28:19.240
bagel, I would say, a
manufactured frozen bagel that you could get in

302
00:28:19.279 --> 00:28:25.119
the frozen section of your local grocery
store. I happen to get mine at

303
00:28:25.200 --> 00:28:27.920
Whole Food. And what they're saying
is that this is a better bagel,

304
00:28:27.960 --> 00:28:33.680
this is a better food to eat. Now, the small print is they

305
00:28:33.160 --> 00:28:37.720
it still has forty grams of carbohydrate, but the way that they make it

306
00:28:37.759 --> 00:28:42.599
look better is by adding fiber.
And when you calculate the net carbohydrate,

307
00:28:42.880 --> 00:28:48.119
it is the total carbs minus fiber. And that's what they do here,

308
00:28:48.160 --> 00:28:55.119
so they add in a lot of
fiber to the product. Now I have

309
00:28:55.319 --> 00:29:02.200
in front of me the nutritional assessment
of the Manhattan Bagel Company in New York

310
00:29:02.240 --> 00:29:07.240
City. And just to compare a
few things here, Number one, our

311
00:29:07.359 --> 00:29:11.480
better bagel, the frozen bagel is
one hundred and sixty calories per bagel.

312
00:29:12.240 --> 00:29:18.680
The Manhattan bagel is three hundred calories. Now what I would say I researched

313
00:29:18.680 --> 00:29:26.400
this out. Most typical plane New
York City bagels are anywhere between three hundred

314
00:29:26.039 --> 00:29:30.839
to three hundred and twenty calories.
So right off the bat, you're getting

315
00:29:32.599 --> 00:29:37.240
less calories, all right, So
maybe this is a better bagel if you're

316
00:29:37.279 --> 00:29:42.000
just looking at calories. Now,
as far as sodium goes, I'm going

317
00:29:42.079 --> 00:29:48.519
to jump around sodium. This better
bagel, the frozen bagel is six hundred

318
00:29:48.559 --> 00:29:56.519
and fifty milligrams of sodium. The
classic New York Manhattan bagel has six hundred

319
00:29:56.599 --> 00:30:00.480
and ten. So it is in
the same ballpark. And I let's say

320
00:30:00.880 --> 00:30:04.640
most bagels are going to be on
the higher side. A lot of bread

321
00:30:04.640 --> 00:30:08.960
products to get you any sort of
taste, because you figure plain white flowers

322
00:30:10.000 --> 00:30:14.359
pretty tasteless. The only way it's
going to taste good is by adding salt.

323
00:30:15.359 --> 00:30:18.759
Okay, so keep in mind that
you're the bagel in general is going

324
00:30:18.799 --> 00:30:23.319
to be on the higher side of
sodium. So six point fifty in the

325
00:30:23.359 --> 00:30:30.359
frozen bagel versus about six ten on
the plain real New York bagel is pretty

326
00:30:30.359 --> 00:30:37.960
close. Now on the carbohydrates,
okay, because that's that's one of the

327
00:30:38.920 --> 00:30:45.960
selling points here. The frozen bagel
has forty grams of total carbohydrate. The

328
00:30:47.279 --> 00:30:53.000
New York bagel has sixty, so
it's it's starting off with more carbohydrates.

329
00:30:53.039 --> 00:31:03.440
And the different varieties of New York
Manhattan bayls range in carbohydrates from a low

330
00:31:03.599 --> 00:31:11.480
of forty, and in this particular
diagram it is the thin bagel, so

331
00:31:11.519 --> 00:31:15.319
it's probably just a smaller bagel has
about forty grams of carbs, but your

332
00:31:15.359 --> 00:31:22.680
typical New York bagel has anywhere from
sixty five to sixty grams of carbs,

333
00:31:23.039 --> 00:31:26.920
so it is the New York bagel
is a little bit higher in carbohydrates.

334
00:31:27.200 --> 00:31:33.079
The fiber there is essentially no fiber
in a bagel two grams of fiber,

335
00:31:33.920 --> 00:31:38.920
where the better bagel is giving you
thirty five grams of fiber, but it

336
00:31:40.000 --> 00:31:45.400
is being added in by adding a
gave fiber, which is probably giving you

337
00:31:45.519 --> 00:31:52.839
a little bit of taste as well. So all in all, just on

338
00:31:52.880 --> 00:31:59.640
the surface, this is a better
bagel. Does it taste better than a

339
00:31:59.680 --> 00:32:01.960
New York bagel? Probably not.
I could tell you it doesn't. I

340
00:32:01.960 --> 00:32:07.039
mean, I've eaten. My wife
thought it was pretty bland and tasteless.

341
00:32:07.359 --> 00:32:10.119
But you know, you have an
oral craving to eat something and toast it

342
00:32:10.519 --> 00:32:17.759
now, and you know it's funny. I remember as a young resident in

343
00:32:17.799 --> 00:32:23.759
New York City that I met a
dietitian really really early on in my career,

344
00:32:24.200 --> 00:32:29.359
and she was talking to the residents
about foods for our patients and whatnot,

345
00:32:29.759 --> 00:32:32.920
and she had said, the one
food, and again this is coming

346
00:32:34.039 --> 00:32:37.519
from New York City, one food
never to eat, or the worst food

347
00:32:37.519 --> 00:32:43.400
to eat, is a bagel.
You could certainly make an argument about that

348
00:32:43.400 --> 00:32:47.519
that there are things worse than a
bagel to have in the morning, But

349
00:32:47.720 --> 00:32:51.599
keep in mind that you're going to
be getting a lot of carbs, a

350
00:32:51.599 --> 00:32:57.839
lot of sodium calorie wise about three
hundred not the worst thing. Now,

351
00:32:57.960 --> 00:33:02.240
if you decide that you want to
add some sour cream cheese to this.

352
00:33:04.079 --> 00:33:07.519
So Philadelphia cream cheese, which is
really pretty much the standard cream cheese you're

353
00:33:07.559 --> 00:33:15.559
going to get in New York one
serving. According to Philadelphia cream Cheese,

354
00:33:15.599 --> 00:33:21.720
one serving is one ounce. I
would say that if you go anywhere in

355
00:33:21.720 --> 00:33:24.480
New York and you get one ounce
of cream cheese, you're going to send

356
00:33:24.519 --> 00:33:30.279
it back and say you're skimping on
me. So let's just say two ounces

357
00:33:30.720 --> 00:33:37.279
of cream cheese. Okay, this
is full fat, full fair cream cheese.

358
00:33:37.000 --> 00:33:42.599
With two ounces, you're going to
get an additional two hundred calories.

359
00:33:43.400 --> 00:33:46.400
You're only going to get another four
grams of protein, You're going to get

360
00:33:46.400 --> 00:33:52.599
twenty grams of fat and just a
miniscule amount of sugar. So by adding

361
00:33:52.640 --> 00:33:57.839
the cream cheese, you're going to
get a lot of fat, two hundred

362
00:33:57.960 --> 00:34:02.119
more calories. So maybe you're already
up to If the bagel is three hundred,

363
00:34:02.960 --> 00:34:12.559
you're looking at at least five to
six hundred calories for your breakfast.

364
00:34:12.840 --> 00:34:19.000
Okay, now let's put this all
in perspective. I don't think that we

365
00:34:19.119 --> 00:34:28.519
should banish the bagel to food purgatory
food. Hell. I would think,

366
00:34:28.800 --> 00:34:35.840
like anything in life, it is
moderation. If you are having a cream

367
00:34:36.000 --> 00:34:46.440
cheese bagel every single day, slathered
up with cream cheese, butter cheese,

368
00:34:47.360 --> 00:34:52.639
put two or three eggs on top
of it, you're looking for trouble unless

369
00:34:52.639 --> 00:34:58.880
you're a marathon runner or you swim
a mile a day. So I think

370
00:34:58.960 --> 00:35:07.320
if on Sunday morning you want a
bagel and indulge in a little sour cream

371
00:35:07.400 --> 00:35:14.840
cheese, I think it's okay to
do as long as you are getting enough

372
00:35:15.079 --> 00:35:21.719
dietary fiber in your diet. You're
not eating hamburgers all day long, you

373
00:35:21.760 --> 00:35:28.519
are not eating two slices of apple
pie for dessert every evening. You're not

374
00:35:28.599 --> 00:35:34.159
eating pop tarts for breakfast. I
think you're okay. So yes, Indeed,

375
00:35:34.360 --> 00:35:39.960
the better bagel, the frozen bagel
that is claiming a lot of health

376
00:35:40.400 --> 00:35:45.599
benefits here, I think they're legit. You are getting added protein, but

377
00:35:46.440 --> 00:35:53.079
getting it through way protein addit is
is agave fiber. It may not be

378
00:35:54.000 --> 00:36:00.440
as good as eating an apple,
fruit, nuts, beans, et cetera,

379
00:36:00.000 --> 00:36:06.440
but if you're trying to be a
good player in the nutritional game here,

380
00:36:07.599 --> 00:36:12.159
it's probably not bad. Again,
a steady diet of the better bagel,

381
00:36:12.559 --> 00:36:15.039
you know, if you have one
on a Saturday or a Sunday morning

382
00:36:15.039 --> 00:36:19.440
and you indulge, you're reading the
newspaper, you're watching the news shows on

383
00:36:19.519 --> 00:36:22.599
Sunday, go ahead and do it. But I think you have to put

384
00:36:22.599 --> 00:36:28.960
this all in perspective that you're not
going to get healthier, You're not going

385
00:36:29.039 --> 00:36:32.800
to not have a heart attack,
you are not going to not develop diabetes

386
00:36:34.119 --> 00:36:37.840
because this is the only thing you're
doing. It has to be part of

387
00:36:37.880 --> 00:36:45.360
a more comprehensive health and well in
the nutrition exercise plan. All right,

388
00:36:45.639 --> 00:36:50.559
So that is it for this installment
of your health First. I'm doctor Joe

389
00:36:50.559 --> 00:36:54.360
Galotti. Always always a pleasure being
here sharing part of the weekend with you.

390
00:36:54.840 --> 00:36:59.719
And don't forget doctor Joegalotti dot com
is our website soner for the newsletter

391
00:36:59.760 --> 00:37:04.280
and all that we have to offer. Be well, God bless America and

392
00:37:04.320 --> 00:37:05.719
we'll see you next Sunday evening.

