Two thousand ninety- six five attention Roberto Rodriguez in la Vega. Today comes
wine and take out the notebook so that you write down all the information we
have so that you will delight later with your conversations and your knowledge of this.
I imagine that Roberto, Roberto had quite a good time, because you
know that Roberto has a circle that esteems him very much there in Vega,
but we already planned a party here to sapra. Come next week or sale.
Fuck me, you know, it doesn' t matter how they give
it to you, white or pink, or whether it' s a long
or short drink when it comes to wine. Gilberto Gómez is the best to
teach. No, it' s better cold or hot. Ar chase in
the rhythm of the morning and drink as you like the wine man arrived.
Here aster it happens that Claudio last week thanked that star of the deal and
the good drinking alan Núñez. I corrected a little mistake. It was my
fault, brother, but just like every time we required Mr Bir Fans,
he' s always there at the foot of the canyon. Yes, and
also thanks to the people who gave themselves yes yesterday at the cruel tasting,
we had a very hard time. Someone drunk came out of the house.
Sack Adón people proved as always, their sapiens if they master their ability.
They asked Picua a question- bread and the guy came out of a better,
better ca. I put mine because you know that the piñero, the
piñero has a lot of disadvantage. First, the pineapple is between the Bega
and Gottui and you have Co and San Francisco is among those three cities.
He' s got to compete. When you went out for the vega,
you competed in flow, you competed in knowledge. The vegans are sa know
a lot about everything and the Franco- Magorizans are comparoys in Cotwit. We
need to discuss what' s being used. They' re not good,
but we' re here to Mr After Tase' s thanks. Then it
was literal. They love her for last week. Yes, to have covered
the claudication of this gentleman and is here then today. That' s it.
Gentlemen, I couldn' t make it last Friday I was committed to
private contracts. It' s raining on me thanks to Mr Picando. We
' re rocking the sun at twelve and you know for corporate tastings, private
tastings, bachelorette birthdays. We' re active. If you have any activity,
you know, go between after das on Instagram or complement your activity with
us that we set up the event complete tell me about this listing that you
bring me status. I brought a list of the taster and a wine from
the taster. The taster is on offer to mediate black comes out. This
is one of the most aggressive offers of the year, translating it mid-
year price auction, exactly settling half of the mid- year spin. Sir
and we have discounts from forty percent on selected products forty thirty, twenty,
twenty and if you pay by VISA card. If you pay by VISA card,
you get an additional discount of twenty for let me see here in distilling,
but hard if a check I know you' re a prisoner, but
in the devil' s taster so much, uh, and yes, yes,
yes, if in the Tandria Channel you hear it a strange fivesome that
' s a subject. S novita of the one hundred and nineteen thousand pesos
and the price of the winner forty- one seventy- one one thousand four
hundred. And if you pay with your visa card forty- seven thousand six
hundred, I don' t want you to offend anything in the taster and
the one who has the money, that' s for sure. But if
I give with everything and the price you have with the visa card forty seven
thousand pesos for a bottle my own you know what I do, I go
pee in a glass nine I drink another wey this as bad as they all
come out, but I can do loc those that are big and small formats.
Help me with that because I see prices here big and small formats.
When we talk about large formats, one five liters, which is the magnum
bottle onwards, remember that the normal bottle size is seven hundred and fifty mel
ten. Standard everything in format three hundred seventy- five and then call suaga
rba special, two five torzu make special reservation, one five liters. This
is a high quality douro magnum rivera. We' re talking eleven thousand five
hundred. He' s got five thousand seven hundred and fifty Californians left at
half price. I see the most expensive one here is eight thousand eight hundred
pesos. The Joseph Fel Cavernet exano correct eight thousand eight hundred four thousand eight
hundred. We' re talking fifty- fifty- sixty You' re hearing
Roberto and Arra over there. Gentlemen, today and today I wanted to bring
name that seeing one of the most iconic wines of the taster and not only
of the taster at the historical level of Spain, protos. We all know
the one who doesn' t drink wine and the one who drinks or prototes.
I have the proto when you look at me, Mommy, but I
touch you. I' m not going to tell you that the new generation
of wine drinkers dominologists. It all started with that, that virus. It
was others. It was one of the wines you know Alberto at the level
of the wine of the broken guanabis year two thousand four, two thousand six.
It hit me, it hit me, it was min drone made on
the beam. At two thousand and eight it was his moment culminating. Yes,
he came soon, yes, yes, brother, all the Nari to
see you the Dari parato who appeared to you. Moved to middle class.
He did three things. Buy Gipetta bull, buy a bike and drink protoss
no and there was purple color. He adopted it. That' s what
they hit him with. Yes, because the protos are rude middle- class
wine that came to power with the coat of arms of two thousand four.
The foot on the nails once there was a restaurant in Villajuana. Here it
was, yes, and it was soon the official. That' s what
they took. But, gentlemen, this wine, this protos wine itself comes
from the word being first from the Greek, to be first. That'
s what it means. Then why is it the first, because it is
the first commercial winery on the shore of the duero. Where the designation of
origin did not exist, that is to say, that the bottle could not
be named as origin on the shore of the douro, they only set the
shore of the doero or peñafiel, they did not have a designation of origin.
It was not until a thousand nine hundred and eighty- two that he
was created. Imagine from the twenty- seventh that was the foundation of the
winery to one thousand nine hundred eighty- two that already recognize it as a
designation of origin eleven winegrowers. This was a cooperative of eleven tigers who gathered
and created this winery that to this day maintains that family profile, because the
grandchildren of those people are there at the wedding We have to follow what Dad
left. Yes, and a park, Gentlemen, there is a underground park
of more than two kilometers below the cellar to keep bar, that is to
say that at the level of sale, at the level of positioning, at
the level of recognition, of brand, is a brand of the most admired
in the world. When we talked about wine and today I brought the proto
nine months, which is the novelty. This is the nine greenish. This
one hasn' t been drunk by the fightdeists I just saw class is not.
Probably some Perremedists have already tried it, but it' s the novelty
nine months. The remedita takes the perremedia te romo, tequila, tequila,
yes, sila tequilando tequila white, tequila is tied, I arrive with July.
Yeah, rest what you' re eating a lot or wood you are.
I do, yeah, yeah. The perremedita is not wine, that
' s pods of this, yes, if I go from but they'
re restaurants hair, but I don' t know that yes, yes,
I don' t know, they' re restaurantes. You' re dogging
him. They' re looking for the 16th of August photo. Two thousand
twenty and the tenth of August now for you to compare. Well, I
think it' s the sauvor. Disappears the neck and weight gain between me.
I was right next to him with so I was watching tequila. Yeah,
I' ll do it like this, let' s sing, even
though we' ve all tried it, but let' s do the house.
Let' s go upstairs, this way I' m sent by good
friend Roberto Santa Ella, who was by Joseph Felps' vineyard in the Mamali.
If it was to kick out, sheath I tell you you did your
job. Tasty, you threw her out. Yeah, yeah, yeah,
yeah. If I' ve made land, if I' ve made land,
ugly Lord' s yes, then let' s go but the virus.
Professor, we have the proto nine months. This is a tempranillo.
One hundred and nine months, right, because it' s nine months old
lady I' m soon going to have almost nine months aging in French and
American oak Barrica. For nine months. It' s still a young wine.
But unlike the oak that you know of from the white label, the
oak proto is four months old in Barrica, this one is nine. This
already comes organic mer grapes since organic monok sobs in the Vineyard are not used
any kind of pesticide in the climbs These grapes come practically sanitas from any type
of chemical made by man a little bit of horse. So there you'
re not going to have any subject where the proto is. Protos is from
Spain, I see speaking is Spanish, Spanish reds or you will believe that
it must be little looking for how nine Mira tells me there are one thousand
four hundred ninety- five pesos, with a visa eight hundred ninety- five
pesos. That' s a gift. But that' s a gift.
Let' s taste he pulled out a bisa, but a card vita card
and cavisa you go. Look, I have a visa for Catadoni. Look
at my thousand- year- old American bisa We talked about keeping the leather
one. You know that before you crate the wine. The good friend Ceballo
invited us a week Santa his family home in the countryside and I went with
two buqueques. It' s mommy, my niece, that I bought beer
for four days. And when it was five o' clock Thursday afternoon we
arrived, the two ladies had put two boxes in and I had four.
Your mom saved and it was the first day all that bathroom, foreseeing that
on Santo Friday there was no goal.“ Of course,” he said,
“ let’ s go to town, buy beer for these dragons and
don’ t have to go out and bathe. We don' t even
go and buy two more boxes, but big ok in a tooth he falls
they made trip quarter five thousand and beak and tells him that ball that as
a good merchant, he is a good bargainer. The guy tells him to
put Belemia down, something that' s gonna take me two boxes. The
guy' s under 50 pesos. No, he told her you can stay
with her to buxador brie dirt, but not a beer. I' m
going to take out two beers. There for us to sing. He'
s going to sing, sir, then remembering early and I' m a
hundred percent. We are tasting the protos nine months in the novelty of this
winery and the colour taster. Gentlemen, look at these intense ruby colors,
a lot of shine, but it' s booty. No. No.
No, no, boy, I' m trained Serve him or he can
' t do that. No. No. No. So, apart from
that ruby, we have purple violet notes, a super pretty color, very
eye- catching. As for the tears, we see these tears descending the
cup a lot of pigmentation, that is, we see the color of the
wine, how the walls of the cup are dyed and how those tears are
going down very dense. I understand it' s a wine that probably has
some structure, some body and a profile, a high alcoholic dot. We
' re talking about 14 degrees of alcohol Let' s take them to the
nose. Let' s give him a nose what is expected of a young
wine, on the shore of the douro, many fruits, fleets, red,
currants, strawberry, raspberry, all that is present there. But it
also has a profile of spices, sweet spices, some nail, some profile
also mentholized, which reminds me of those that the Spaniards call it regalis and
in mouth try m mmmmmmmm. Creamy fruit entrance. I was coming in,
yeah, creamy fruity, spicy. He' s got good tannins. It
is a wine that can be accompanied very well with meat, with stews,
even with one. They' re laughing. They' re stuffed, they
' re laughing for the kings It' s still me What I' m
thinking is that the group is ratrero with which I drink I saw what I
don' t think about any of that sheath. It is as much as
it appears in measure. The other day we were talking about Adam and me
and the sheath. The ones that beer has to be cold. If it
' s cold, it' s hot. And yes, gentlemen, it
is what I say to the person who feels bitter in the right mouth.
The people who go to my tasting I tell them. I try to land
the wine as much as possible, but I tell you you have to enjoy
it. You' re not always sticking to the corduroys. When you quilt
a bottle, it' s to drink that you go. You' re
not with this one, with this one for Fernalia and with these fuckers now
to meet. It' s good to know catarun and if I get a
tigr at a table that gives more, tell me with a tasting room or
I stop and I leave doesn' t come here to drink. I don
' t spruce from what I drink. Don' t argue Alberto, but
I' ll tell you one more. People think I' m always in
a catadera, not that kind of work. Now there' s a tiger,
Alberto, who' s in a restaurant with you and that' s
a sheath that you say no, but this is the owner of the winery.
Yeah, look. They' re always in tasting mode and I'
m in that pod. Really. That' s stressing. That' s
stressful. He came to enjoy it. Every time I go with your daughter,
I bring you a wine from Judge Dorca Vasquez. That' s her
sister. They tell me that I give the rebounds to what I lead does
not like for a person, the first thing you have to know are their
preferences, their palada, she the palate clearly we talked about that the Dominican,
the beers that find margo they dislike because on average, what is consumed
here are beers that do not have that bitterness. And I' ve explained
to Adam he' s not here. If you start drinking with a banker
and give him a gene that gives that beer, I don' t like
it. That' s too tight. He likes guita beer, makes that
same bencher easy. You give her a president and a half hot and throw
artificial fires, of course because she' s used to drinking that beer.
When you change him dramatically, it happens to me that I take a lot
of wake that when I get out of my rank, the beers that have
that sweetness that you don' t like or give me. Or that happens
to me and you know that the place and you influence you, you go
drink. One day we weren' t in constancy and we went places.
I don' t remember the name. It was a spill where he danced,
but he asks that Raul has never just gone. It is that we
enter, we see that all the tables are flung from that see and we
learn very much. Get me two liters of travia caterpillars. That' s
it, that' s it. You know one, because you know everyone
looked at it wrong. Little by little, we' re already casting pods,
little bit, mondo, celelueza, s beando ya la burga, les
chico sabro la castai neo in that place. So it' s up to
the site what you find yourself seeing that? Or honestly that We get used
to babies water disconnects, you can' t say it' s good,
yes, but you, you don' t, you don' t register
so you give yourself where you come from that means it stays with you,
but I had the judge possibly evolving, but she doesn' t forget to
evolve to give and evolved. And you, as a creep, bring her
a wine that you don' t know where she came from, or if
it' s the taste of her truth, and therefore her experience, like
the man, isn' t the one she' s used to. And
we' re talking about custom. A bi seeing it already worth that wine,
take it soon proto, nine months you' ve been. He'
s going to like it, and you know too, the same thing happens
with wine. There are people who call me Gilberto I don' t like
dry wine, I, wow, but that the vast majority of wine is
six dry, then what is the profile that you like well I drink six,
eight nine or I drink ninting crinks I And there I say you like
then that good came it with residual sugar. If I drink wine that is
sweet and because I' m sitting on a table with birds and there'
s no form albelto, straight men drink dry wine. Yeah, but listen
to allio too, you virus bastard. Yeah, when you can give a
person who' s at that level a ten thousand pesos wine, let'
s assume from here, let' s go get it with a red carmel
cm that' s at seven thousand nine hundred, a person who' s
used to drinking wines with residual sugar, as I mentioned. He' s
not going to like it and it' s not a price issue, it
' s not a subject that person is going to tell you. Ah,
I' m gonna drink it because it counts eight thousand. He doesn'
t like it because his palate isn' t at that point yet on that
page of the book. I told you the count of the wilder act than
I did. I' ve been victimized in my life by some friend,
the most inconsiderate act. I understand I catch, I pay for a tick
America. I' m going to my friend Meco' s house. I
sit in the kitchen, the cork, a bottle of wine, the one
made in the sheath that has like the singing one that looks like a receptionist
from a public office centa and then we' re talking and tell me that
virus cost me$ 125 and I look at it for real and I ask
again when a game that same meco god you gave me$ 125 to put
my mouth with wine that I don' t know what this sheath knew and
I wrote to him. Alberto sent me to the no tell me was there.
I told him so much, because it was gari to serve him no
more to the tale wine is not an inconsiderate act. Maybe I thought I
was drinking. There' s a wine of fifteen, two waves more normal
students, and I treated it that way because she had the prostitute so much.
According to the clear price, the one of 1, 500 is for
what walk, but one of eight has to go out with you. He
doesn' t show him the discotheque. Oh chulik my eight out of ten.
Twenty- five are for weekends or married prizes to sovereigns. If many
artists have joined these houses, you need to require such services. Yeah,
yeah, so they keep going, who doesn' t. Then Alberto sends
me the wine. Gentlemen, Albert was drinking one of the grand cross of
borbo. We' re talking about a wine. He' s been hurt
by the best wine on board you can find on the market. You know
I was drinking as much as 12, 000 pesos or 13, 000 pesos
later. But you know that I was drinking before I drank that wine with
a muzzle, oh, not a pinito that you were seeing cul light with
that cell- contaminated honeycomb that cheap and from the bank. It is the
metalite that is now called original. With this mouth you go to the corrupt
one put the beer in can. You know that mouth and no, that
' s not it now. And one thing. I' m taking off
in the boga that a lawyer shut me up. Either he' s in
a lot of trouble, or he' s six hey. But well,
look, what Abel did and what he thought. Sir, look first at
the offer of the taster' s friends. It seems to me I'
ve been reviewing the prices attention to be berries or champagne and drinks. And
there' s a champagne in 1, 500 pesos, not a hundred pesos,
and there' s also seven hundred and ten. All right, what
' s that that duk horm be col or feli for to that if that
' s a Californian wine, but all the veneer in the foams have since
a forties are thirty and it' s really to take advantage of what I
think is that they have like changing the format of the sheet. Eh it
' s big because you lose because it' s a hundred, it'
s a hundred and fifty labels. So even when it' s hect brother,
this is until the seventh of July, that is, until next Sunday.
If these prices that are here have taxes included and carry your visa card
it does not matter to the bank to give you an additional 20 percent to
the prices that are already placed here. Applies vito my esteemed visa is a
good grace. It says debit went ok. Come on, let' s
go, let' s see a discount. Visa says no look no,
it doesn' t say it here Yes that credit and debit. Visa yes,
sir always good, ey clear, credit and debits. Gentlemen, take
advantage. I' m going to be raising my recommendations. I did a
good little show there, so you guys go over there, too. Try
the nine- month proto that you look delicious. I' m paying attention
to the friends of mine who shot me at the tequila. Oh, yeah,
there' s some tequilos. There, yes, yes, yes,
here' s a whole variety and some or wikise. I also see hard
ix or Wi comes out. Interesting part of wey interesting if you tell me
about wiking, Wiki wikis. Yeah, look, there' s mezcal mezcal
pan pan pan pam u to ropes of the mezcal pam pam pam pam te
Mira Here' s April on purpose our sister friend and, of course,
always allied with us, Doña Belkis, Fathers' Day, I think they
' re very happy with me there, for the episodes of this week.
You know it' s Ramón Franki and Father Don Ramón. They ride bicycles,
father my father friend. So I have always distinguished, I have always
been clear that both Don Ramón and his two children are of the decent cyclists,
educated and well behaved, because I have found them making enjoyment of their
hobbis. They' re tiny. It' s the positive references you can
have of what it' s like to be a responsible cyclist. Every time
I make my complaints, it' s clear in my mind that I'
m not touching people who are responsibly circulating the streets, avenues and highways and
highways of the country. I mean those who do not respect each other'
s rights. In this case, the adames are not ceudo what they do.
I have to tell Doña Belgi that, for a badly raised son.
The whole family of paid friends like it' s bikecleter who make their route
and it' s all an organogram with silversmith. He' s rude.
Oh, okay, so those are cykes and they have may go and do
it like now. In specific words, not everyone is in the rosary of
terms for that type of misbehaved individuals. You prefer bike, bandit, water,
poolsi, pisi biker, stupid, pisi faggot. How you prefer bisi,
bandit, pissive. Yeah, yeah, yeah, saw bandit. To
those who misbehave all your bandit goes for me that I don' t see
at night. Yesterday I took such a job in salt Soil Look. So
I had help and I see a vir stare like this blinking a bikecleterocle looks.
What a danger. Sir, if you see me at night ay with
your bike and I put on a side because I see it not and if
you gave yourself forgiveness that I always consume responsible. But there are people who
pass the stripes a little bit and there is a theme, for example,
with people who get vica and driving, they cross the line. If you
bring me, you have to cover your eye. I don' t know
about you, it' s happened to him, he' s got to
drive with an eye covered and I got him a complicating thing and that drunk
or, for example, or that I have a boot with the slow,
the violation of law. Behind anything, I a narrow despair as he speaks
in violation of the law. I told him responsible consumption. But there are
people, there are people who don' t handle it exactly if they took
alcohol or drugs or there' s no drugs. There' s no gay
man what they tell you for I didn' t drink and it' s
true what I' m different about was chito I lied to you eight I
didn' t drink. Hey, good. Let' s go, gentlemen.
We left, gentlemen, follow me in regret exactly and today' s
wine was the broken protos nine months. It is on sale in the taster
of one thousand four hundred to eight hundred ninety pesos. In the end,
we did not receive a satisfactory response from Peter Vazquez. I hope you know
that I dreamt the other day that I had to leave the country. She
' s a lady. I dreamt about it, and you know my fells
are premonitory. I wouldn' t want to think and listen to the already
becco see conditioning the basement sheath of the flame of flowers. Yes, the
neighboring Garden State, the comedians gave there yes, but the question was not
answered. I hope that some fellow who has done the uprising will say what
the Medra Group Office is, about today being Gay Pride Day and this is
a very inclusive enterprise. All right, neither is the vega, nor in
the vega which is the Office of Medral Group of the babies San Monte Christi,
Santiago, the vegan capital Arabacoa Nagua. There' s six of them
who have more gays and after tayle goes gay against them and I saw them